Hilton Garden Inn Iowa City Banquet Menu - No Price

Priced per guest.

CONTINENTAL

Fresh fruit and fresh baked pastries, muffins, and breads. Sided with assorted jams, whipped butter, and honey butter. Regular and decaffeinated coffee and tea.

EXECUTIVE CONTINENTAL

Fresh fruit, fresh baked pastries, and muffins. Sided with assorted jams, whipped butter, and honey butter. Assorted yogurt, granola, dry cereal, and oatmeal. Regular and decaffeinated coffee and tea.

Light Breakfast Breakfast Enhancements

Add to any plated breakfast or breakfast buffet. Priced per guest.

SILVER DOLLAR PANCAKES

Served with butter and maple syrup.

BRIOCHE FRENCH TOAST

BISCUITS & FARMHOUSE SAUSAGE GRAVY

OMELET STATION OR WAFFLE BAR

Made-to-order omelets or waffles served with a variety of toppings. Minimum of 30 guests. Egg Beaters available upon request. Price additional to buffet. Attendant fee of $60 per hour.

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Menu selections are to be finalized no later than 14 days prior to the event. Prices are subject to a 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.

Plated Breakfast

All breakfast selections are served with a glass of fresh orange juice, regular and decaffeinated coffee, and tea. Priced per guest.

COUNTRY SKILLET EGG CASSEROLE

Layers of diced ham, roasted tomato, spinach, mushrooms, and potatoes, baked in an egg casserole and topped with melted cheddar cheese. Served with a chilled fresh fruit cup..

CLASSIC BREAKFAST CROISSANT

A flaky butter croissant piled high with shaved ham, eggs, and Cheddar cheese. Served with breakfast potatoes and a chilled fresh fruit cup.

TEXAS FRENCH TOAST

Hand-dipped Texas toast grilled golden brown, then lightly dusted with powdered sugar. Served with butter, maple syrup, sausage, and a chilled fresh fruit cup.

Brunch Buffets

All brunch buffets include regular and decaffeinated coffee, tea, and baskets of fresh muffins and pastries. 30 guest minimum required for buffets. *Priced per guest. Children 11 and under are half-price. Buffets are serviced for 90 minutes.

THE HEARTLAND

Freshly scrambled eggs and a generous helping of breakfast potatoes with choice of sausage, bacon, or ham steak.

SUNRISE MORNING

Served with fresh seasonal fruit display and breakfast potatoes.

CHOOSE ONE PER GROUP: Freshly Scrambled Eggs | Country Skillet Egg Casserole

CHOOSE TWO PER GROUP: Smokehouse Bacon | Sausage | Ham

CHOOSE ONE PER GROUP: Flaky Country Biscuits & Gravy | French Toast Add cold or hot cereal for an additional $.95

BOUNTIFUL BRUNCH

Served with fresh seasonal fruit display, breakfast potatoes, Chef’s vegetable selection, and parfaits.

CHOOSE ONE PER GROUP: Blueberry Spinach Salad | Pasta Salad

CHOOSE ONE PER GROUP: Traditional Eggs Benedict | Cheddar Egg Frittata | Southwestern Scrambled Eggs

CHOOSE TWO PER GROUP: Smokehouse Bacon | Sausage | Ham | Chicken Piccata

*Additional charges per guest may be applied to groups under 30 guests.

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Menu selections are to be finalized no later than 14 days prior to the event. Prices are subject to a 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.

Specialty Breaks

Maximum service of 60 minutes. Priced per guest.

MID-MORNING STRETCH

Regular and decaffeinated coffee, herbal tea, iced tea, assorted soft drinks, bottled water, and whole fruits. Upgrade to fresh fruit display for an additional $2.00

AFTER SCHOOL BREAK

Regular and decaffeinated coffee, herbal tea, assorted sodas, cheese and crackers, and an assortment of freshly baked jumbo cookies and brownies.

THE HEALTH NUT

Regular and decaffeinated coffee, iced tea, herbal tea, bottled spring water, granola bars, assorted yogurt, mixed nuts, and whole fresh fruit.

CHOCOHOLIC BREAK

Regular and decaffeinated coffee, herbal tea, assorted soft drinks, bottled water, hot chocolate, chocolate cookies, brownies, and assorted chocolate candies.

DIY TRAIL MIX BREAK

Peanuts, mini chocolate chips, M&M's®, raisins, craisins, cashews, pretzels, and dried apricots and cherries.

FARMER’S MARKET BREAK

Vegetable crudité with buttermilk ranch, cheese and cracker tray, seasonal sliced fruit, assorted soft drinks, bottled water, and iced tea.

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Menu selections are to be finalized no later than 14 days prior to the event. Prices are subject to a 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.

Beverages

REGULAR OR DECAFFEINATED COFFEE

ICED TEA, FRUIT PUNCH, OR LEMONADE

ASSORTED BOTTLED JUICE

JUICE

SKIM, WHOLE, OR CHOCOLATE MILK

SOFT DRINKS

BOTTLED WATER

HOT CHOCOLATE

HOT TEA

A.M. Breaks

All break items are priced per dozen unless otherwise noted.

ASSORTED YOGURT

DANISH

CINNAMON ROLLS

ASSORTED FRESH MUFFINS

ASSORTED BAGELS WITH CREAM CHEESE

CHEF'S ASSORTED PASTRIES

YOGURT AND GRANOLA PARFAIT WITH BERRY COMPOTE

FRESH SLICED FRUIT DISPLAY

P.M. Breaks

All break items are priced per pound unless otherwise noted. Minimum of one pound.

MIXED NUTS

POTATO CHIPS & DIP

TORTILLA CHIPS & SALSA

GARDETTO’S™ SNACK MIX

FRUIT ‘N NUTS TRAIL MIX

PRETZELS

FRESH COOKIES

BROWNIES

WHOLE FRESH FRUIT

GRANOLA BARS

ICE CREAM BARS

ASSORTED CANDY BARS

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Menu selections are to be finalized no later than 14 days prior to the event. Prices are subject to a 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.

Luncheon Salads

All luncheon salads are served with a Chef’s basket of rolls, butter, regular and decaffeinated coffee, tea, and iced tea. Groups are limited to a selection of two choices. Priced per guest.

CHICKEN CAESAR SALAD

Crisp romaine leaves tossed in our Spanish Caesar dressing, accented by cherry tomatoes, kalamata olives, shaved Parmesan, and croutons. Topped with grilled chicken. Substitute grilled Salmon or Shrimp for an additional $5.00

CHEF’S SALAD

Traditional arrangement of ham, turkey, bacon, shredded cheddar jack cheese, hard-boiled eggs, tomatoes, Kalamata olives, and green onions. Served over a romaine and iceberg blend with choice of dressing.

STRAWBERRY SALAD

Baby spinach and mixed greens, strawberry, red onion, feta cheese, glazed pecans, and croutons. Sided with maple balsamic vinaigrette. Add Blackened Chicken for an additional $3

SEARED SALMON SALAD

Sustainable farmed salmon served atop spicy arugula, sweet cherry tomatoes, fried capers, and finished with kalamata olives and croutons. Sided with a roasted red pepper vinaigrette.

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Menu selections are to be finalized no later than 14 days prior to the event. Prices are subject to a 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.

Luncheon Sandwiches

Served with regular and decaffeinated coffee and tea. Groups are limited to a selection of two choices. Priced per guest.

CLUBHOUSE

Toasted wheat layered with turkey, ham, bacon, Swiss and cheddar cheese, lettuce, tomato, and artichoke aioli. Served with chef-choice deli salad, or potato chips.

CHICKEN BACON SWISS

Tender grilled chicken breast topped with apple smoked bacon, melted Swiss cheese, honey mustard, lettuce, and tomato on a brioche bun. Served with Chef choice of deli salad, or potato chips.

NEW YORK DELI

Shaved turkey breast, ham, tender roast beef, and Swiss cheese piled high on a ciabatta bun topped with lettuce, tomato, red onion, and a giardiniera spread. Served with Chef choice deli salad, or potato chips.

CHICKEN SALAD CROISSANT

Flaky butter croissant filled with our fresh, creamy chicken salad with cranberries, toasted almonds, lettuce, and tomato. Served with a medley of fresh fruit.

PESTO AND MOZZARELLA SANDWICH

Fresh pesto, fresh mozzarella, sliced tomato, and lettuce on a ciabatta roll. Served with medley of fresh fruit.

Add Grilled Chicken Breast for an additional $3

Boxed Lunch Selections

Boxed luncheons with disposable service, delivered to your conference room. Luncheons include appropriate condiments. Groups are limited to a selection of two choices. Priced per guest.

CHEF’S DELI SANDWICH

Choice of ham, turkey, or beef sandwiches with assorted cheeses and croissants. Includes fresh whole fruit, bag of chips, fresh baked cookie, and choice of bottled water or soda.

ITALIAN STYLE SANDWICH

An Italian Festival of cold cuts, cheese, onion, and tomato on a ciabatta bun with an herb aioli on the side. Includes fresh whole fruit, bag of chips, fresh baked cookie, and choice of bottled water or soda.

CHICKEN CEASAR SALAD

Tender grilled chicken breast over romaine lettuce, Caesar dressing, shaved Parmesan, and house made croutons. Includes fresh whole fruit, bag of chips, fresh baked cookie, and choice of bottled water or soda

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Menu selections are to be finalized no later than 14 days prior to the event. Prices are subject to a 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.

Plated House Specialty Lunches

Hot plated lunches are served with the Chef’s selection of baked rolls and butter, regular and decaffeinated coffee, tea, and iced tea. Groups are limited to a selection of two choices. Priced per guest.

CHICKEN TORTELLINI ALLA ROSA

Plump grilled chicken breast tossed with tri-color tortellini stuffed with ricotta cheese and finished with a tomato infused Alfredo and fresh Romano cheese. Served with garden salad and a variety of dressings.

PORK ROAST WITH JUS LIÈ

Seasoned and roasted pork loin in a tomato and herb seasoned pan sauce. Served with choice of roasted potatoes or garlic mashed potatoes and selection of seasonal vegetables.

CHICKEN PICCATA

Pan seared boneless chicken breast topped with a lemon caper butter sauce. Served with choice of garlic mashed potatoes or rice pilaf and selection of seasonal vegetables.

TRADITIONAL FOUR-CHEESE OR VEGETARIAN LASAGNA*

Layers of seasoned sausage and cheese baked inside this traditional favorite. Served with garden salad with a variety of dressings and garlic bread. *Minimum 10 guests. *

ROASTED VEGETABLE STIR FRY

A medley of roasted fresh vegetables stir-fried in a tangy Asian sauce, served over a bed of jasmine rice. Add chicken for an additional $4.00. Add Shrimp or Salmon for an additional $7.00.

GLAZED SALMON

Honey glazed salmon with a miso-butternut squash purée. Served over jasmine rice or toasted quinoa and seasonal vegetables.

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Menu selections are to be finalized no later than 14 days prior to the event. Prices are subject to a 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.

Lunch Buffets

All buffets are served with regular and decaffeinated coffee, tea, and iced tea. Minimum guarantee of 30 guests. *Groups are limited to a selection of one buffet. Children 11 and under are half price. Priced per person. Buffets are serviced for 90 minutes and displayed for 2 hours.

DELI LUNCHEON

Sliced turkey, ham, and roast beef, cheddar, American, and Swiss cheeses, lettuce, tomato, dill pickles, red onion, potato chips, assorted fresh breads, and appropriate condiments.

CHOOSE TWO:

Tossed Salad with Assorted Dressings | Pasta Salad | Potato Salad | Coleslaw | Cottage Cheese

BAKED POTATO & SALAD BAR

Choice of one soup, tossed salad with assorted dressings, chef choice deli salad, rolls, large Idaho potatoes, cheddar cheese sauce, sour cream, butter, chives, bacon pieces, steamed broccoli, and chili. Add grilled chicken for an additional $3.00 per guest.

CHOOSE ONE:

Tomato Basil Soup | Roasted Winter Squash Bisque | Chicken Noodle Soup

TASTE OF ITALY

2 ENTRÉES

3 ENTRÉES

Caesar salad, garlic bread, antipasto salad, and fresh seasonal vegetables with choice of entrées.

CHOICE OF ENTRÉES:

Chicken Parmesan | Lasagna (Traditional or Meatless) | Chicken Piccata

Tri-colored Cheese Tortellini with Alfredo or Marinara Sauce | Baked Cavatelli

IOWA LUNCH BUFFET

2 ENTRÉES

3 ENTRÉES

Tossed salad with assorted dressings, coleslaw, rolls, sautéed green beans, and roasted garlic mashed potatoes with choice of entrées.

CHOICE OF ENTRÉES:

Country Fried Chicken | Roast Beef | Baked Cod | Pork Loin

*Additional charge per guest may be applied to groups under 30 guests.

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Menu selections are to be finalized no later than 14 days prior to the event. Prices are subject to a 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.

Lunch Buffets

All buffets are served with regular and decaffeinated coffee, and iced tea. Minimum guarantee of 30 guests. *Groups are limited to a selection of one buffet. Children 11 and under are half price. Priced per person. Buffets are serviced for 90 minutes and displayed for 2 hours.

MEXICAN FIESTA

Flour tortillas, seasoned beef, shredded lettuce, cheese, diced tomatoes, black olives, peppers, onions, jalepenos, sour cream, tortilla chips and salsa, refried beans, and Spanish rice with choice of entrée.

CHOICE OF ENTRÉES:

Chicken Enchiladas | Beef Enchiladas

Add-on selections: Guacamole, $1.50; Queso, $1.50

PASTA BAR

Served with meatless marinara and Alfredo sauce, garlic bread, and garden salad with choice of dressing.

CHOOSE ONE PASTA:

Linguine | Penne | Tri-colored cheese tortillini (additional $2.00 per guest)

CHOOSE ONE MEAT: Grilled Chicken | Meatballs

CHOOSE ONE SIDE: Green Beans | Buttered Corn | Vegetable Medley | Garlic Mashed Potatoes | Herb Roasted Potatoes

BACKYARD BBQ

Choice of two entrées and two salads served with buns, baked beans, buttered corn, potato chips, and appropriate condiments.

CHOOSE TWO ENTRÉES:

All Beef Hot Dogs | Brats | BBQ Grilled Chicken | Hamburger | Sauced Pulled Pork

CHOOSE TWO SALADS:

House Greens with Choice of Dressing | Potato Salad | Coleslaw | Pasta Salad

*Additional charge per guest may be applied to groups under 30 guests.

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Menu selections are to be finalized no later than 14 days prior to the event. Prices are subject to a 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.

Hot Hors d'oeuvres

Hors d'oeuvres based on 50 pieces per order. Displayed for 90 minutes.

SWEDISH MEATBALLS

BBQ MEATBALLS

CHICKEN STRIPS

STUFFED MUSHROOMS

Choice of one: Italian Sausage with Alfredo or Spinach and Cream Cheese(vegetarian)

CHICKEN TERIYAKI SKEWERS

CHIMICHURRI BEEF SKEWERS

BONE IN CHICKEN WINGS

Choice of one sauce: teriyaki, buffalo, or barbeque sauce. Served with celery and choice of ranch or Bleu cheese.

FRIED RAVIOLI WITH MARINARA SAUCE

DUCK EMPANADAS

Duck bacon, sweet corn, cream cheese, Peruvian herb sauce.

CREAM CHEESE STUFFED JALAPEÑO POPPERS

PORK EGG ROLLS WITH THAI CHILI SAUCE

CREAMY SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS

COCONUT SHRIMP WITH SPICY PINEAPPLE SAUCE

Cold Hors d'oeuvres

Priced to serve 50 guests unless otherwise noted. Displayed for 90 minutes.

VEGETABLE TRAY WITH BUTTERMILK RANCH

FRESH FRUIT DISPLAY WITH YOGURT DIP

CHEESE & CRACKER TRAY

Assorted cheese with cracker medley.

TURKEY PINWHEELS (50 pieces)

Stuffed with red pepper cream cheese, spinach, and tomato

SILVER DOLLAR SANDWICHES (50 pieces)

Ham, smoked turkey, cheddar, lettuce, tomato, aioli.

ASSORTED VEGETARIAN CANAPÉS (50 pieces)

CHOCOLATE DIPPED STRAWBERRIES (50 pieces)

JUMBO COCKTAIL SHRIMP (50 pieces)

Served with tangy cocktail sauce.

CAPRESE SKEWERS

Mini mozzarella, heirloom tomato, basil, balsamic reduction.

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Menu selections are to be finalized no later than 14 days prior to the event. Prices are subject to a 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.

Displays

Displays priced to serve 50 guests. Displayed for 90 minutes.

ARTISAN CHEESE AND FRUIT DISPLAY

Chef selection of local and artisan cheeses served with an array of berries and sliced baguettes.

SMOKED ATLANTIC SALMON

Garnished and served with herbed cream cheese, capers, and bagels.

Hospitality Packages

All hors d’oeuvres packages are priced per guest. Each package includes reception-style service for a period of 1.5 hours and displayed for 2 hours. Minimum of 50 guests. Priced per guest.

MIX ‘N MINGLE

A delicious array of fried ravioli, stuffed mushrooms, choice of bbq or Swedish baked meatballs, vegetable crudité, and turkey pinwheels.

MINGLE ALL THE WAY

Presented at four stations throughout the room:

- Jumbo Cocktail shrimp, served with lemons and cocktail sauce

- Chicken or Beef Teriyaki skewers and egg rolls

- Assorted cheese and fresh fruit

- Zesty buffalo wings, fried stuffed jalapeño poppers, celery, and creamy Bleu cheese dressing

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Menu selections are to be finalized no later than 14 days prior to the event. Prices are subject to a 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.

Plated Dinners

All Plated Entrées are served with choice of salad, choice of starch, fresh seasonal vegetables, rolls with butter, regular and decaffeinated coffee, and iced tea. Priced per guest.

STEP ONE: CHOOSE ONE SALAD PER GROUP

House Salad with Assorted Dressing | Caesar Salad

STEP TWO: CHOOSE ONE STARCH PER GROUP

Baked Potato | Au gratin potatoes | Roasted Herb Potatoes | Garlic Mashed Potatoes | Wild Rice Pilaf | Lemon Herb Couscous

STEP THREE: CHOOSE ONE ENTRÉE

Groups are limited to a selection of two entrees per group.

NY Strip ............................................................................................................ 12 oz. / Market Price 16 oz. / Market Price

Flavorful, marbled Iowa Strip.

*Grilled Filet Mignon .................................................................................... 5 oz. / Market Price 8 oz. / Market Price

A steak lover's favorite. Served with a creamy Bearnaise sauce.

Atlantic Salmon

Honey glazed salmon with a miso-butternut squash puree. Served over jasmine rice or toasted quinoa and seasonal vegetables.

Chicken Piccata

Pan-seared boneless chicken breast topped with a lemon caper butter sauce.

Iowa Pork Chop

Bone-In Iowa chop served with a thyme demi-glace.

Children's Plated Entrée

Choice of three breaded chicken strips or macaroni and cheese, fries or mashed potatoes. Served with a fruit cup.

Vegetarian and Vegan options available upon request.

*Steak and roasted beef items are cooked to a warm pink center unless otherwise specified.

Plated Dinner Add-Ons

SHRIMP (6 count)

BERNAISE, RED WINE DEMI-GLACE, OR HOLLANDAISE SAUCE

ROASTED GARLIC HERB BUTTER

SAUTÉED MUSHROOMS AND ONIONS

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Menu selections are to be finalized no later than 14 days prior to the event. Prices are subject to a 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.

Traditional Dinner Buffet

All buffets are served with an assortment of hot, fresh rolls, butter, regular and decaffeinated coffee, and iced tea. Minimum guarantee of 30 guests. Children 11 and under are half price. Priced per person. Buffets are serviced for 90 minutes and displayed for 2 hours.

TWO ENTRÉE SELECTION

THREE ENTRÉE SELECTION

SALADS (Choose One)

• Tossed Salad with Assorted Dressings

• Coleslaw

• Caesar Salad

• Old Fashioned Potato Salad

• Pasta Salad

• Marinated Cucumber and Tomato Salad

STARCHES (Choose Two)

• Roasted Herb Potatoes

• Garlic Mashed Potatoes

• Wild Rice Pilaf

• Au Gratin Potatoes

• Lemon Herb Couscous

• Roasted Red Pepper and Garlic Orzo

• Jasmine Rice

VEGETABLES (Choose One)

• Buttered Corn

• Roasted Root Vegetables

• Green Beans with Shallots

• Balsamic Honey Glazed Carrots

• Chef’s Vegetable Medley

Carving Station

ENTRÉES (Choose Two or Three)

• Sliced Roast Beef with Cabernet

Mushroom Sauce

• Sliced Flank Steak with Peppers, Onions, and Chimichurri Sauce

• Chicken Piccata

• Sliced Pork Loin in Jus Liè

• Chicken Breast Dijon (served with a white wine, herb and Dijon pan sauce)

• Sliced Pit Ham in Honey Glaze

• Traditional Meat Lasagna or Vegetarian Lasagna

• Chicken-Bacon Mac & Cheese with Herbed Breadcrumbs

• Seared Salmon with Lemon Dill Cream Sauce

• Pasta Pomodoro with Wild Mushrooms (Vegetarian)

• Vegetable Stir Fry (Vegetarian)

Add the following hand-carved presentations to any of your buffet options. Stations are priced a la Carte and are an additional price to your buffet. Carving fee is $60 per carver. The carving fee is an addition to the carving station pricing. The station is serviced for 90 minutes.

IOWA PRIME RIB Market Price

Iowa prime rib slow roasted to perfection and offered with bourbon demi-glace and creamy horseradish.

ROAST TURKEY Market Price

Whole roasted turkey, carved and offered with a mixed berry demi-glace.

PINEAPPLE & HONEY-GLAZED HAM ........................................................................................... Market Price

Cured honey ham, offered with our very own pineapple salsa.

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Menu selections are to be finalized no later than 14 days prior to the event. Prices are subject to a 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.

Desserts

Desserts are priced per guest, per piece.

CHEESECAKE

Select one choice per group of Chocolate, Caramel, or Strawberry Sauce.

CARAMEL SEA SALT CHEESECAKE

LAYER CAKE

Select one choice per group of Chocolate Cake, Carrot Cake, or Red Velvet Cake.

CARAMEL BREAD PUDDING

HOMEMADE FRUIT COBBLER

PECAN PIE

FLOURLESS CHOCOLATE TORTE

Specialty Desserts

Specialty desserts are priced per guest. Stations are serviced for 90 minutes. Minimum of 30 guests unless noted.

ICE CREAM SUNDAE STATION

Buffet of vanilla and strawberry ice cream, whipped topping, nuts, sprinkles, chocolate sauce, hot fudge, caramel sauces, maraschino cherries, and wafers. Attendant fee of $40 per attendant.

HOT CHOCOLATE

Hot chocolate, marshmallows, peppermints, chocolate morsels, butterscotch morsels, caramel syrup, chocolate syrup, whipped cream, and sprinkles.

S'MORES STATION ..........................................................One candy bar / $5.50 Two candy bars / $6.75 Includes graham crackers, marshmallows, and sticks. Choice of Hershey’s® chocolate, Hershey’s® Cookies ‘n’ Crème, peppermint patties, Reese’s® Peanut Butter Cups®, Almond Joys®, and Mounds®. Station available for groups of 10 guests or less.

CHEF'S DESSERT TABLE

Chef's assortment of mini desserts.

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Menu selections are to be finalized no later than 14 days prior to the event. Prices are subject to a 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.

Beverage Service

HOSTED BAR: Complete reception includes liquor, beer, wine, mixes, and set-up. Items are priced per drink and added to your master account. $40 bartender fee per 100 guests.

CALL DRINKS

PREMIUM DRINKS

HOUSE WINE

DOMESTIC BEER

IMPORT BOTTLED BEER

SOFT DRINKS

KEG BEER - DOMESTIC

PACKAGE BAR BY THE HOUR:

CALL LIQUOR / HOUSE WINE / BOTTLED BEER

ONE HOUR

TWO HOURS

THREE HOURS

FOUR HOURS

FIVE HOURS

EACH ADDITIONAL HOUR

PREMIUM LIQUOR / IMPORTED BOTTLED BEER

ONE HOUR

TWO HOURS

THREE HOURS

FOUR HOURS

FIVE HOURS

EACH ADDITIONAL HOURS

CALL DRINKS

• Canadian Club Whisky

• Jim Beam White Label Bourbon

• Tito's Vodka

• Jose Cuervo

• Dewar's White Label Scotch

• Cruzan Aged Light Rum

• Beefeater Gin

• Korbel Brandy

DOMESTIC BEER

• Budweiser

• Bud Light

• Coors Light

• Miller Lite

• O'Doul's

*Craft beer available per case upon request.

PREMIUM DRINKS

• Jack Daniel's Tennessee Whiskey

• Seagram's V.O. Whisky

• 1800 Silver Tequila

• Johnnie Walker Scotch

• Captain Morgan Spiced Rum

• Bacardí Superior Rum

IMPORTED BOTTLED BEER

• Blue Moon

• Corona

• Heineken

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Menu selections are to be finalized no later than 14 days prior to the event. Prices are subject to a 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.

Champagne by the Bottle

TOAST:

HOUSE CHAMPAGNE

LA MARCA PROSECCO

BOTTLE: (750mL)

HOUSE CHAMPAGNE

LA MARCA PROSECCO

House Wine by the Bottle

Bottles are 750mL. Priced per bottle.

CANYON ROAD CABERNET SAUVIGNON

CANYON ROAD MOSCATO

CANYON ROAD CHARDONNAY

CANYON ROAD PINOT GRIGIO

CANYON ROAD MERLOT

Miscellaneous

Priced per guest, per drink.

BLOODY MARY MIMOSAS

CORKAGE FEE:

A corkage fee of $32.00 per 750mL bottle of wine or champagne will be applied. Outside alcohol brought in must have an Iowa sticker.

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Menu selections are to be finalized no later than 14 days prior to the event. Prices are subject to a 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.

Audio Visual Equipment

40” COLOR TV & DVD PLAYER

LCD PROJECTOR (600 lumen)

WIRELESS LAVALIERE MICROPHONE

HANDHELD WIRED MICROPHONE

HANDHELD WIRELESS MICROPHONE

8' X 8' TRIPOD SCREEN

4 CHANNEL MIXER

SOUND PATCH

8-CHANNEL SOUND SYSTEM

350 watt soundboard, with one pair of AVS122 speakers.

ADDITIONAL SPEAKERS AVS122 (per pair)

WIRELESS INTERNET ACCESS

TOLL FREE CALLS

Meeting Accessories and Supplies

FLIPCHART WITH PAD & MARKERS

POSTER EASEL (A-Frame)

WHITE BOARD

HDMI CORD

AC EXTENSION CORD OR POWERSTRIP

POLYCOM SPEAKER PHONE

DIRECT DIAL EXTENSION WITH LONG DISTANCE

Priced per day. Not available in every guest room.

APPLE PRODUCT ADAPTERS

Other

DANCE FLOOR

STAGING (Per section - 4' x 6')

AUDIO VISUAL SET-UP PACKAGE (30 minutes)

A technician will assist with the set-up, power, testing, and tape down of your presentation; for use with client equipment, includes AC power cords and strips.

DELIVERY

To ensure proper receipt of your packages, please address them in care of your Hotel representative and note your name, group name, and event date. The Hotel can provide limited assistance in placing pick-up orders for packages. We ask that you prepare packages to include company account information and that you schedule and authorize pick-up. Ship to: 328 S. Clinton Street, Iowa City, IA 52240

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Menu selections are to be finalized no later than 14 days prior to the event. Prices are subject to a 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.

Policies and Fees

AUDIO/VISUAL: Please consult your Catering Manager for all of your audio/visual needs.

MENU SELECTIONS: To provide our guests with the best possible event, The Hilton Garden Inn requests that your menu selections be finalized no later than two weeks prior to your event. Additional fees may apple for menu substitutions.

GUARANTEES: Your Catering Manager will contact you 14 days prior to your event to review your expected number of attendees. Hilton Garden Inn utilizes a 7 day guarantee policy. After this time, full charges will ne incurred for any reductions or cancellations. The client shall be charged the guarantee provided reguardless if attendance falls below the guarantee. The client may exceed the guarantee count by no more than 5% and will be charged the actual attendance.

PRICING: All A/V, menu, beverages, and room rental prices are subject to applicable service charges of 22% and taxes. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Pricing includes food, linens, China, glassware, cutlery, tables, and chairs within our inventory and maintenance.

RECEIVING: Items provided by the client may be delivered to the hotel no more than 24 hours prior to the event.

REVISIONS: Any changes, revisions, additions, or deletions to the Banquet Event Order or contract shall be in writing and signed by both parties no less than 2 weeks prior to the event. Room changes made within this time frame may incur an additional fee.

BEVERAGE SERVICES: Alcoholic beverages and services are regulated by the Iowa Liquor Commission Control. Kinseth Hospitality, as a licensee, is responsible for the administration of these regulations. No outside alcoholic beverages may be brought into the premises without prior approval. A corkage fee may apply. We reserve the right to refuse alcohol services to intoxicated persons and will not serve underage persons. No alcoholic beverages can be removed from the premises.

DECORATIONS: Hilton Garden Inn does not permit decorations to be attached to the walls, doors, or ceilings with nails, staples, tape, or any other substance. We reserve the right to limit the number of pre-approved signs permitted in the meeting and prefunction areas. Flames/candles must be contained in glass. Decorations, centerpieces, and other items may be dropped off at the hotel 24 hours prior to the event. All items must be removed from the venue immediately following the event unless other arrangements have been pre-approved with your Catering Manager. Any item not picked up within 72 hours following the event will become property of Hilton Garden Inn.

VENDORS: All vendors must comply with all local fire and safety codes as well as Hilton Garden Inn's policy regarding sound levels. Vendors are not permitted to consume alcoholic beverages on hotel premisses during the event.

LOST & FOUND: The Hilton Garden Inn and Kinseth Hospitality are not responsible for lost, stolen, or damaged items left on property prior to, during, or following an event.

SECURITY: If the Hilton Garden Inn deems security is required for an event, arrangements will be made via the Iowa City's Police Department and appropriate charges will be billed to the client.

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to the event. Menu selections are to be finalized no later than 14 days prior to the event. Prices are subject to a 22% service charge plus applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.