HOLIDAY HORS D’OEUVRES
Each selection serves approximately 25 guests.
SWEDISH OR BBQ MEATBALLS
COCKTAIL SMOKIES
CHEESE AND CRACKER DISPLAY
IMPORTED CHEESE AND FRUIT DISPLAY
VEGETABLE CRUDITÉS WITH DIP
HOT OR BBQ WINGS
STUFFED MUSHROOMS WITH CRAB MEAT OR SAUSAGE
TURKEY PINWHEELS (30 PIECES)
ARTICHOKE DIP WITH ASSORTED BREADS
ALMOND BRIE WITH RASPBERRY SAUCE CANAPÉS
HORS D’OEUVRES PACKAGES
Hors D’oeuvres packages include a beverage station with regular and decaffeinated coffee, iced tea, and water. Hors D’oeuvres will be serviced for 1.5 hours from scheduled serving time and require a minimum of 30 paid guests. Priced per guest.
MINGLE ALL THE WAY
Assorted Mini Croissant Sandwiches, Vegetable Crudités with Dip, Artichoke Dip with Assorted Breads, Cheese Montage with Seasonal Fruit, Swedish Meatballs, Cocktail Smokies, and Chef’s Choice of Sweet Treats.
ALL I WANT FOR CHRISTMAS
Peel & Eat Shrimp, Turkey Pinwheels, Sausage Stuffed Mushrooms, Assorted Mini Croissant Sandwiches, Vegetable Crudités with Dip, Cocktail Smokies, Artichoke Dip with Assorted Breads, Cheese Montage with Seasonal Fruit, Swedish Meatballs, and Chef’s Choice of Sweet Treats.
STARRY NIGHT DELIGHT
Chef’s Carved Beef with Assorted Rolls and Condiments, Tempura Shrimp, Turkey Pinwheels, Sausage Stuffed Mushrooms, Vegetable Crudités with Dip, Cocktail Smokies, Artichoke Dip with Assorted Breads, Swedish Meatballs, and Chef’s Choice of Sweet Treats.
DESSERTS
Desserts are priced per guest, per piece. Minimum order of eight pieces for all desserts.
BOURBON BREAD PUDDING (HOUSE SPECIALTY)
PECAN PIE
CHOCOLATE CAKE
CHEESECAKE NEW YORK (WITH FRUIT TOPPING)
APPLE CRISP A LA MODE
A 22% Service Charge and a 6% Sales Tax will be applied to all Catered Functions.
HOLIDAY BUFFET OPTIONS
Dinner buffets require a minimum of 30 paid guests. All dinner buffets are served with fresh dinner rolls, regular and decaffeinated coffee, iced tea, and water. Buffets include selection of entreés, three salads, two starches, and one vegetable.
CHICKEN NOEL
Sautéed chicken breast topped with artichoke and mushroom cream sauce.
LEMON HERB CHICKEN
Sautéed chicken breast finished with a lemon herb sauce.
OVEN ROASTED TURKEY
Butter basted and roasted turkey served with savory sage stuffing and turkey gravy.
ROASTED PORK
Tender pork loin roasted and topped with an apple walnut sauce.
SMOKED HAM
Honey cured ham finished with a pineapple honey glaze.
BEEF BURGUNDY
Sliced sirloin of beef with a mushroom burgundy sauce.
ROAST BEEF JARDINIÈRE
Beef slices with sautéed celery and onions, then finished with a touch of red wine and herbs.
MEDITERRANEAN COD
Baked cod with cherry tomatoes, capers, black olives, and feta cheese in a white wine herb reduction.
GRILLED SALMON
French grilled salmon seasoned with herbs and topped with Beurre Blanc sauce.
*CARVED ROSEMARY-GARLIC PRIME RIB
A holiday tradition. Roasted prime rib spiked with fresh herbs, garlic, and seasonings then carefully slow roasted to a juicy perfection. Served with creamy horseradish sauce and Au Jus. *Add $6.00 per person for this premium experience.
STARCH OPTIONS
• Red Roasted Potatoes
• Candied Sweet Potato
• Wild Rice Blend
• Twice Baked Potatoes
• Mashed Potatoes with Gravy
SALAD OPTIONS
• Tossed Greens with Dressings
• Tomato Cucumber Vinaigrette
• Caesar Salad
• Cottage Cheese
• Fresh Fruit Display
VEGETABLE OPTIONS
• Corn O’Brien
• Green Bean Almondine
• Green Bean Casserole
• Honey Glazed Carrots
• Chef’s Choice of Seasonal Vegetables
Ask about how we can accommodate dietary restrictions for you and your guests!
ADD ON A HOLIDAY SPECIAL COCKTAIL TO YOUR EVENING!
Impress your guests with a cash bar with our special holiday cocktails!
MISTLETOE SPRITZER
Aperol, prosecco, pomegranate, rosemary
THE GRINCH Creme de cocoa, creme de menthe, buttershots, cream
SUGAR COOKIE MARTINI Bailey’s, cream, vanilla vodka, amaretto
MERRY MULE
Apple cider, lime juice, Ketel One vodka, ginger beer
Contact the Sales Office at 319-248-6100 or at prichey@kinseth.com today to book your Holiday Party!