Plated Combination Dinners
All plated entrées are served with choice of salad, choice of starch, fresh seasonal vegetables, and rolls with butter. Priced per person. Serving fee is additional for all plated meals.
STEP ONE: CHOOSE YOUR SALAD
House Salad with Assorted Dressing | Caesar Salad | Spinach Salad with Assorted Dressing
STEP TWO: CHOOSE YOUR STARCH
Au Gratin Potatoes | Wild Rice Blend | Roasted Baby Red Potato | Garlic Mashed Potatoes | Rice Pilaf
STEP THREE: CHOOSE YOUR ENTRÉE
Pork Loin and Chicken
Sliced pork loin and grilled boneless chicken breast with a white wine rosemary marinade.
Top Sirloin and Chicken*
Roasted, sliced top sirloin and grilled chicken breast with a marsala demi glaze.
$27.00
$35.00
Steak and Salmon* .................................................................................................................................................................. $37.00
Sirloin with rosemary au jus and grilled salmon filet with garlic herb butter.
Strip Steak and Chicken* .....................................................................................................................................................
Grilled Kansas City strip, herb marinated chicken breast, and peppercorn cream sauce.
$37.00
Surf and Turf* .......................................................................................................................................................................... $39.00
Grilled Kansas City strip, jumbo shrimp scampi, and garlic and parsley butter.
Vegetarian Combo................................................................................................................................................................... $27.00
Seasoned and roasted stuffed portabella mushroom paired with a napoleon stack.
*All steaks prepared to medium.
DON’T FORGET DESSERT AND BEVERAGES!
See dessert options on page 12 and beverage options on page 5.
Children’s Plated Dinners
For children 12 and under. Includes fresh seasonal vegetable and starch selection from adult dinner. Priced per child.
PETIT FILET ........................................................................................................................................................... $16.00
MACARONI AND CHEESE $13.00
Traditional pasta tossed in creamy cheese sauce.
CHICKEN FINGERS ............................................................................................................................................. $13.00
Served with ketchup.
GRILLED CHEESE $13.00
Made with warm American cheese.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
Dinner Buffets
All buffets are served with regular and decaffeinated coffee, iced tea, and lemonade. Priced per guest. Minimum guarantee of 25 guests. Children 12 and under are discounted $10.00 from the adult price.
TASTE OF ITALY
1 ENTRÉE ...............................................................................................................................................................
2 ENTRÉES
3 ENTRÉES
$23.00
$25.00
$27.00
Caesar salad, fresh baked garlic breadsticks, and fresh seasonal vegetables. CHOICE OF ENTRÉES: Chicken Parmesan | Lasagna (Traditional or meatless) | Chicken Picatta | Tri-colored Tortellini with Alfredo Sauce | Pasta Primavera | Baked Cheese Ravioli with Marinara Sauce | Chicken Fettuccini Alfredo
DOWN HOME BUFFET
2 ENTRÉES .............................................................................................................................................................. $27.00
3 ENTRÉES............................................................................................................................................................. $30.00
Tossed salad with assorted dressings, creamy potato salad, sautéed green beans with pearl onions and bacon, and rolls. CHOICE OF ENTRÉES: Country Fried Chicken | Chicken Supreme | Roast Beef | Baked Cod | Pork Loin
WESTERN ROUNDUP .........................................................................................................................................$25.00
Shaved barbecue pork or beef, fried chicken, baked beans, coleslaw, potato salad, and cornbread.
MEXICAN FIESTA
$27.00
Fried corn shells and flour tortillas, shredded lettuce, cheese, and diced tomatoes, sour cream, and jalapeños, seasoned beef and chicken, refried beans, and Spanish rice. Add chips and salsa for an additional $1.50 per guest.
THE COMPANY PICNIC
$27.00
Assorted Kaiser rolls and buns, house salad, chips, coleslaw, tomato slices, lettuce, red onion rings, and pickle spears. CHOOSE TWO: Grilled Chicken Breasts | Hamburgers | Brats
PIZZA BUFFET
$25.00
Includes 1-topping pizza, garlic breadsticks, and tossed salad with assorted dressings. Add an additional topping for $1.00 per person, per topping.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
Dinner Buffets
Our dinner buffets include an assortment of hot, fresh rolls, butter, regular and decaffeinated coffee, iced tea, and lemonade. Priced per guest. Minimum of 30 guests. Children 12 and under are discounted $10.00 from the adult price.
ONE ENTRÉE BUFFET ........................................................................................................................................
TWO ENTRÉE BUFFET
THREE ENTRÉE BUFFET
SALADS (Choose Two)
• Tossed Salad with Assorted Dressings
• Coleslaw
• Fresh Fruit & Melon Salad
• Caesar Salad
• Cottage Cheese
• Potato Salad
• Pasta Salad
• Marinated Cucumber and Tomato Salad
STARCHES (Choose One)
• Baby Red Potatoes
• Garlic Mashed Potatoes
• Wild Rice Blend
• Au Gratin Potatoes
• Rice Pilaf
ENTRÉES
• Sliced Roast Beef
• Bacon Wrapped Steak Medallions
• Chicken Fettuccini Alfredo
• Chicken Breast Supreme
• Chicken Picatta
• Sliced Pork Loin
• Roast Turkey
• Sliced Pitt Ham in Honey Glaze
• Country Fried Chicken
• Herb Crusted Cod
• Traditional Lasagna
• Salmon
VEGETABLES (Choose One)
• Buttered Corn
• Tuscan Mixed Blend
• Green Beans with Onion Pearls and Bacon
• Baby Glazed Carrots
Carving Stations
Add the following hand-carved presentations to any of the dinner buffet options. Carved entrées count as one entrée selection. The carving fee of $200.00 is in addition to the buffet pricing.
PRIME RIB ................................................................................................................................................ Market Price
Round of beef slow-roasted to perfection, offered with a Bourbon demi-glaze and creamy horseradish.
ROAST TURKEY ..............................................................................................................................
Whole roasted turkeys, carved and offered with a wild berry demi-glaze.
PINEAPPLE & HONEY-GLAZED HAM
Cured honey ham favorite, offered with our very own pineapple salsa.
$3.00 per person
$3.00 per person
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
Displays
Priced to serve 50 guests.
CHARCUTERIE DISPLAY
$400.00
Pepperoni, summer sausage, prosciutto, Cheddar, Gouda, Bleu cheese, grapes, strawberries, olives, cucumbers, almonds, and cashews.
IMPORTED CHEESES & FRUIT DISPLAY
Brie, smoked Gouda, smoked Cheddar, and dilled Havarti served with an array of berries and Melba toast.
SMOKED ATLANTIC SALMON.....................................................................................................................
Garnished and served with herbed cream cheese, capers, and miniature bagels.
Hospitality Packages
$250.00
$325.00
All hors d’oeuvres packages are priced per guest. Each package includes reception-style service for a period of 1.5 hours and displayed for 2 hours. Minimum of 50 guests. Priced per guest.
MIX ‘N MINGLE.....................................................................................................................................................
$15.00
A delicious array of fried Mozzarella cheese, stuffed sausage mushrooms, baked meatballs (BBQ & Swedish), vegetable tray, and our turkey pinwheels stuffed with cream cheese and spinach.
THE ICE BREAKER...............................................................................................................................................$25.00
Passed butler-style, the following selections are included: BBQ meatballs, turkey pinwheels, cucumber pita points, bruschetta, mini quiche and chicken teriyaki kabobs.
MINGLE ALL THE WAY
Presented at four stations throughout the room:
• Jumbo shrimp, served with lemons and cocktail sauce
• Teriyaki chicken kabobs and Santa Fe egg rolls
• Assorted cheese and fresh fruit
• Zesty buffalo wings, fried stuffed jalapeño poppers, celery, and creamy bleu cheese dressing.
Action Stations
$25.00
Our exciting stations are attended by our Chef. Priced per person and require a minimum of 50 paid guests. Action Stations, when added to any Hospitality Package, are an $15.00 priced per guest or an Action Station without Hospitality Package for $30.00 per guest. Chef fee of $20/hour in addition to Action Station.
• D’Italiano Pasta Station: Cream Cheese Tortellini, Fettuccini and Penne Pastas prepared to order by our Chef with your choice of ingredients: onions, mushrooms, peppers, olives, and black olives; topped with your choice of Alfredo, Marinara, Spinach, Ground Beef, or Grilled Chicken.
• Fajita Fiesta Station: Fresh seasoned beef and fajita chicken strips mixed with peppers and onions and made to order from our Chef. Accompaniments include: flour tortillas, corn tortilla chips, salsa, sour cream, guacamole, and cheese.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
Hot Hors d’oeuvres
Hors d’oeuvres based on 50 pieces per order.
SWEDISH OR BBQ MEATBALLS ...................................................................................................................$110.00
ASSORTED MINI QUICHE
BBQ OR BUFFALO CHICKEN STRIPS
STUFFED SEAFOOD OR SAUSAGE MUSHROOMS ...............................................................................
CHICKEN TERIYAKI KABOBS
PEPPERED BEEF SKEWERS ...........................................................................................................................
BUFFALO WINGS WITH CELERY & BLEU CHEESE DIP
$125.00
FRIED RAVIOLI WITH MARINARA SAUCE $125.00
CREAM CHEESE STUFFED JALAPEÑO POPPERS ................................................................................$125.00
CHICKEN SANTA FE EGG ROLLS WITH PINEAPPLE SAUCE OR CHIPOTLE RANCH $135.00
CREAMY SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS
$125.00
COCKTAIL FRANKS ..........................................................................................................................................$125.00
COCONUT SHRIMP
$195.00
MOZZARELLA STICKS .....................................................................................................................................$125.00
1 TOPPING PIZZA (each) $15.00
Additional toppings for $1.00 each.
Cold Hors d’oeuvres
Priced to serve 50 guests unless otherwise noted.
VEGETABLE TRAY WITH RANCH DIP
$150.00
FRESH FRUIT DISPLAY WITH YOGURT DIP $195.00
CHEESE & CRACKER TRAY ........................................................................................................................... $150.00
Assorted cheese with cracker medley.
TURKEY PINWHEELS (50 pieces) $125.00
Stuffed with spinach and cream cheese.
SILVER DOLLAR SANDWICHES (50 pieces) $150.00
Baked ham and smoked turkey with assorted cheeses.
CHOCOLATE DIPPED STRAWBERRIES (50 pieces) $175.00
JUMBO COCKTAIL SHRIMP (50 pieces) ....................................................................................... Market Price
Served with tangy cocktail sauce.
CUCUMBER PITA POINTS (50 pieces) $135.00
HOUSE OR CAESAR SALAD
$150.00
BRUSCHETTA ..................................................................................................................................................... $150.00
CAPRESE SKEWERS $150.00
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
Desserts
Priced per guest, per piece.
CHEESECAKE (New York, Raspberry, Turtle)............................................................................................. $4.00
APPLE PIE
$5.00
HOMEMADE FRUIT COBBLER ......................................................................................................................... $4.50
Specialty Desserts
Priced per guest, per serving.
ICE CREAM SUNDAE STATION ........................................................................................................................ $6.00
Buffet of vanilla and chocolate ice cream, whipped topping, nuts, sprinkles, chocolate sauce, caramel sauces, and maraschino cherries.
BANANAS FOSTER
Bananas caramelized to perfection with brown sugar, butter and brandy, served our way with ice cream and pralines.
$7.00
HOT CHOCOLATE BAR $5.00
Hot chocolate, marshmallows, peppermints, chocolate chips, butterscotch chips, caramel syrup, chocolate syrup, whip cream and sprinkles.
S'MORES STATION .............................................................One Candy Bar $5.00 | Two Candy Bars $6.00 Includes graham crackers, marshmallows and sticks. Choice of Hershey’s® chocolate, Hershey’s® Cookies ‘n’ Crème, Reese’s® Peanut Butter Cups®, and Kit Kat® bars.
Prices are subject to 22% service charge plus applicable sales tax. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
