138 - Radisson Coralville Holiday Menu

holiday

MENU

THE RADISSON HOTEL AND CONFERENCE CENTER PRESENTS OUR HOLIDAY MENU. CREATING UNFORGETTABLE EVENTS THIS HOLIDAY SEASON

CONFERENCE CENTER CORALVILLE - IOWA CITY

1220 1st Avenue | Coralville, IA 52241 www.CoralvilleIowaCityEvents.com

HOLIDAY HORS D’OEUVRES

Each selection serves approximately 25 guests.

SWEDISH OR BBQ MEATBALLS............................................................. $95.00 COCKTAIL SMOKIES..................................................................................$85.00 CHEESE AND CRACKER DISPLAY...........................................................$85.00 IMPORTED CHEESE AND FRUIT DISPLAY...........................................$150.00 VEGETABLE CRUDITÉS WITH DIP......................................................... $80.00 HOT OR BBQ WINGS...............................................................................$105.00 STUFFED MUSHROOMS TURKEY PINWHEELS ARTICHOKE DIP ALMOND BRIE

WITH CRAB MEAT OR SAUSAGE............................

$110.00

(30 PIECES)...............................................................$85.00

WITH ASSORTED BREADS................................................... $90.00

WITH RASPBERRY SAUCE CANAPÉS........................................ $90.00

HORS D’OEUVRES PACKAGES

Hors D’oeuvres packages include a beverage station with regular and decaffeinated coffee, iced tea, and water. Hors D’oeuvres will be serviced for 1.5 hours from scheduled serving time and require a minimum of 50 paid guests. Priced per guest.

MINGLE ALL THE WAY.............................................................................. $25.50 Assorted Mini Croissant Sandwiches, Vegetable Crudités with Dip, Artichoke Dip with Assorted Breads, Cheese Montage with Seasonal Fruit, Swedish Meatballs, Cocktail Smokies, and Chef’s Choice of Sweet Treats.

ALL I WANT FOR CHRISTMAS................................................................. $27.50 Peel & Eat Shrimp, Turkey Pinwheels, Sausage Stuffed Mushrooms, Assorted Mini Croissant Sandwiches, Vegetable Crudités with Dip, Cocktail Smokies, Artichoke Dip with Assorted Breads, Cheese Montage with Seasonal Fruit, Swedish Meatballs, and Chef’s Choice of Sweet Treats.

STARRY NIGHT DELIGHT.......................................................................... $29.50 Chef’s Carved Beef with Assorted Rolls and Condiments, Tempura Shrimp, Turkey Pinwheels, Sausage Stuffed Mushrooms, Vegetable Crudités with Dip, Cocktail Smokies, Artichoke Dip with Assorted Breads, Swedish Meatballs, and Chef’s Choice of Sweet Treats.

DESSERTS

Desserts are priced per guest, per piece. Minimum order of eight pieces for all desserts.

BOURBON BREAD PUDDING

(HOUSE SPECIALTY).......................................$6.00

PECAN PIE..................................................................................................... $5.00 CHOCOLATE CAKE...................................................................................... $5.00 CHEESECAKE NEW YORK

(WITH FRUIT TOPPING)........................................$6.00

APPLE CRISP A LA MODE........................................................................... $6.00

A 22% Service Charge and a 6% Sales Tax will be applied to all Catered Functions.

HOLIDAY BUFFET OPTIONS

Dinner buffets require a minimum of 30 paid guests. All dinner buffets are served with fresh dinner rolls, regular and decaffeinated coffee, iced tea, and water. Buffets include selection of entreés, three salads, two starches, and one vegetable.

2 ENTRÉES / $28.50 | 3 ENTRÉES / $30.50 CHICKEN NOEL

GRILLED SALMON

Sautéed chicken breast topped with artichoke and mushroom cream sauce.

French grilled salmon seasoned with herbs and topped with Beurre Blanc sauce.

LEMON HERB CHICKEN Sautéed chicken breast finished with a lemon herb sauce

OVEN ROASTED TURKEY Butter basted and roasted turkey served with savory sage stuffing and turkey gravy.

ROASTED PORK

*CARVED ROSEMARY-GARLIC PRIME RIB A holiday tradition. Roasted prime rib spiked with fresh herbs, garlic, and seasonings then carefully slow roasted to a juicy perfection.

Served with creamy horseradish sauce and Au Jus. *Add $6.00 per person for this premium experience.

Tender pork loin roasted and topped with an apple walnut sauce.

SMOKED HAM Honey cured ham finished with a pineapple honey glaze.

BEEF BURGUNDY Sliced sirloin of beef with a mushroom burgundy sauce.

ROAST BEEF JARDINIÈRE Beef slices with sautéed celery and onions, then finished with a touch of red wine and herbs.

MEDITERRANEAN COD Baked cod with cherry tomatoes, capers, black olives, and feta cheese in a white wine herb reduction.

STARCH OPTIONS • Red Roasted Potatoes • Candied Sweet Potato • Wild Rice Blend • Twice Baked Potatoes • Mashed Potatoes with Gravy

SALAD OPTIONS • Tossed Greens with Dressings • Tomato Cucumber Vinaigrette • Caesar Salad • Cottage Cheese • Fresh Fruit Display

VEGETABLE OPTIONS • Corn O’Brien • Green Bean Almondine • Green Bean Casserole • Honey Glazed Carrots • Chef’s Choice of Seasonal Vegetables

Contact the Sales Office at 319-351-0819 or at cjensen@kinseth.com today to book your Holiday Party!

A 22% Service Charge and a 6% Sales Tax will be applied to all Catered Functions.