168-MEC Menu

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A la Carte Beverage Items

A la Carte Breakfast Items

Assorted Fruit Yogurts, each

Bagels with Cream Cheese, per dozen

A la Carte Snack Items

Priced per person unless otherwise noted.

Chips & Dip, per pound

Tortilla Chips & Salsa, per pound

Fresh Baked Cookies, per dozen

Brownies, per dozen

Buffet Breakfast

All breakfast buffets include assorted bottled juices, and bottled water. Priced per person.

The Heartland Buffet

Freshly Scrambled Eggs and a generous helping of Breakfast Potatoes with choice of Sausage, Bacon or Ham Steak . Substitute 4 oz . Sirloin for an additional price per guest . $16 .95

Sunrise Morning Buffet

Served with Fresh Seasonal Fruit Display and Potatoes . $19 .95

CHOOSE ONE:

Freshly Scrambled Eggs | Country Skillet | Egg Casserole

CHOOSE ONE:

Smokehouse Bacon | Sausage | Ham

CHOOSE ONE:

Flaky Country Biscuits & Gravy | French Toast

Bountiful Brunch Buffet

Served with Fresh Seasonal Fruit Display, Assorted Pastries and Muffins, and Breakfast Potatoes . $25 .95

CHOOSE ONE:

Chilled Seafood Salad | Pasta Salad

CHOOSE ONE:

Mini Quiches | Cheddar Egg Strata | Southwestern Scrambled Eggs

CHOOSE TWO:

Smokehouse Bacon | Sausage | Ham | Fried Chicken | Chicken Piccata

Luncheon Salads

All luncheon salads are individually packaged and served with baked rolls & butter. Priced per person.

Chicken Caesar Salad

Crisp Romaine Leaves tossed in Tangy Hickory Caesar Dressing and Romano Cheese, accented by Croutons, then topped with Grilled Chicken . $14 .95

Substitute grilled salmon or shrimp for $18.95.

Marinated Sirloin Salad

Marinated London Broil atop Spring Greens, Red Onion, Diced Tomato, and Feta Cheese, served with Raspberry Vinaigrette Dressing . $19 .00

Chef’s Salad

Traditional arrangement of Ham, Turkey, Bacon, American & Swiss Cheeses, Hard-boiled Eggs, Tomatoes, Kalamata Olives, and Green Onion . Served over a Romaine and Iceberg Blend with Choice of Dressing . $16 .00

Crispy Chicken Cobb Salad

Mixed Greens, Chicken, Avocado, Applewood Smoked Bacon, Onion, Tomato, Egg, and Bleu Cheese Crumbles with Choice of Dressing . $15 .95

Cold Luncheon Sandwiches

All sandwiches are individually packaged and served with your choice of pasta salad, potato salad, or chips.

Chef Deli Sub

Hoagie Roll with Ham and Turkey with American & Swiss cheese, topped with Bacon, Tomatoes, and Lettuce . $14 .95

Chicken Salad Croissant

Our creamy Chicken Salad with Lettuce, Tomato & Red Onion . Served on a Buttery Croissant . $14 .95

BLT Wrap

Tucked inside this Tortilla is Crispy Bacon, Lettuce, Diced Tomatoes, and Red Onion . $13 .95

New York Deli

Cured Ham and Tender Roast Beef with Swiss Cheese piled high on a fresh Croissant Roll topped with Lettuce, Tomato, Red Onion, Mild Peppers, and Vinaigrette Dressing . $15 .50

Lunch On-The-Run

All sandwiches are individually packaged and served with your choice of coleslaw, potato salad, pasta salad, or potato chips. Includes fresh fruit, large freshly baked cookie, assorted soft drinks, or bottled water.

Chef's Deli Sandwich

Assortment of Ham, Turkey, or Beef sandwiches with assorted Cheeses and Croissants . $19 .50

Italian Style Sandwich

An Italian Festival of Cold Cuts, Cheese, Onion, and Tomato with Herbed Vinaigrette Dressing, served on a Croissant Roll . $19 .95

Luncheon Buffets

Deli Luncheon (Minimum order: 10 people)

Sliced Ham, Turkey and Roast Beef with American & Swiss Cheese, Fresh Tomatoes, Lettuce, Onion, and Pickles . Accompanied with a choice of three sides: Tossed Salad, Pasta Salad, Potato Salad, Cottage Cheese or Chips .

.50

Taste of Italy

(Minimum order: 20 people)

Caesar Salad, Pasta Salad, Seasonal Vegetables, & Fresh Baked Bread

Sticks, accompanied with a choice of 2 entrées:

Chicken Parmesan • Lasagna (Traditional or Meatless) • Chicken Piccata Tri-colored Tortellini with Alfredo Sauce • Pasta Primavera

Baked Cheese Ravioli with Marinara Sauce • Chicken Fettuccini Alfredo

2 Entrées $22 .95

Iowa Homestyle Luncheon (Minimum order: 20 people)

Tossed Garden Salad with assorted dressing, Creamy Coleslaw, Green Beans with Onion Pearls and Bacon, Garlic Mashed Potatoes, and Fresh Rolls & Butter, accompanied with choice of 2 entrees:

Country Fried Chicken • Chicken Supreme • Roast Beef • Baked Cod • Pork Loin

2 Entrées $21 .50

Western

Round-Up (Minimum order: 20 people)

BBQ Pulled Pork or Beef, or Fried Chicken served with Cornbread, Buns, Potato Salad, Coleslaw, and Baked Beans .

.50

Luncheon Buffets

Mexican Fiesta (Minimum order: 20 people)

Fried Corn Shells and Flour Tortillas, Shredded Lettuce, Cheese, and Diced Tomatoes, Sour Cream, Onions, Jalapeños, Seasoned Beef and Chicken, Refried Beans, and Spanish Rice

$21 .00

Add Chips and Salsa for an additional $1.50 per guest.

The Company Picnic

Assorted Kaiser Rolls and Buns, House Salad, Potato Chips, Coleslaw, Tomato Slices, Lettuce, Red Onion Rings, and Pickle Spears . . . $19 .95

CHOOSE TWO

• Grilled Chicken Breasts

• Hamburgers

• Brats

Baked Potato & Salad Bar

Soup du Jour, Tossed Salad with Assorted Dressings, Large Idaho Potatoes, Cheddar Cheese Sauce, Sour Cream, Butter, Chives, Bacon Pieces, and Steamed Broccoli

$18 .50

Add Fried Chicken for an additional price per guest.

Pizza Lunch Buffet (drop and go only)

Includes 1-Topping Pizza, Garlic Breadsticks, and Tossed Salad with Assorted Dressings .

Add Additional Toppings for $1.00 per person, per topping.

$18 .00

Pro Planning Tip:

When you are planning your event, if you are planning to have a heavy cocktail/ hors d'oeuvres party, it is recommended that you plan 5 to 6 pieces per guest. When planning hors d'oeuvres before or with the meal, it is recommended that you plan for 2 to 3 pieces per guest.

Hot Hors d’oeuvres

Mozzarella Sticks (50

BBQ or Buffalo Chicken Strips (50 pcs)

Chicken Teriyaki Kabobs (50 pcs)

Pizza (each)

add Toppings for $1 each

Stuffed Seafood or Sausage Mushrooms (50 pcs)

Buffalo Wings with Celery and Bleu Cheese Dip (50 pcs)

Fried Ravioli with Marinara Sauce (50 pcs)

Coconut Shrimp

Chilled Hors d’oeuvres

Vegetable Tray with Ranch Dip (serves 50)

Chocolate Dipped Strawberries (50 pcs)

Cheese & Cracker Tray (serves 50)

Cucumber Pita Points (serves 50)

Jumbo Cocktail Shrimp with Tangy Cocktail Sauce (50 pcs) Market

Silver Dollar Sandwiches (50 pcs)

with Baked Ham & Smoked Turkey with Assorted Cheese

Fresh Fruit Displays with Yogurt Dip (serves 50)

Turkey Pinwheels (50 pieces)

Stuffed with spinach and cream cheese.

House or Caesar Salad (serves 50)

Bruschetta

Caprese Skewers

**Additional Options Based on Request

Dinner Buffets

All dinner buffets include rolls & butter. Add dessert for an additional charge.

Dinner Entrée Buffet

2 Entrée buffet: 2 Entrées, 2 Salads, 2 Starches & 1 Vegetable . . $37 .95

3 Entrée buffet: 3 Entrées, 3 Salads, 2 Starches, & 1 Vegetable . $42 .95

Salads Selections

Pasta Salad | Potato Salad | Caesar Salad | Cottage Cheese | Coleslaw

Tossed Garden Salad | Fruit Salad | Marinated Cucumber Tomato Salad

Entrée Selections

Honey-Glazed Ham | Sliced Roasted Beef | Chicken Breast Supreme

Traditional Lasagna | Sliced Chicken Alfredo | Pork Loin

Roast Turkey | Bacon Wrapped Steak Medallions | Chicken Piccata

Fried Chicken | Salmon

Starch Selections

Wild Rice Blend | Au Gratin Potatoes | Garlic Mashed Potatoes

Baby Red Potatoes | Rice Pilaf

Vegetables Selections

Buttered Corn | Tuscan Mixed Blend

Green Beans with Onions & Bacon | Baby Glazed Carrots

Carving Station

Add the following hand-carved presentations to any of the dinner buffet options. Carved entrées count as one entrée selection. Carving fee is $200 for each item. The carving fee is per person in addition to the buffet pricing.

Roast Turkey

Honey-Glazed Ham

Prime Rib

$3 .00

$3 .75

Desserts

Priced per guest, per piece.

Cheesecake (New York, Raspberry, Turtle) .

Pie

Homemade Fruit Cobbler

Specialty Desserts

Priced per guest, per serving.

Ice Cream Sundae Station

Buffet of Vanilla and Chocolate Ice Cream, Whipped Topping, Nuts, Sprinkles, Chocolate Sauce, Caramel Sauces, and Maraschino Cherries . $8 .50

Bananas Foster

Bananas Caramelized to Perfection with Brown Sugar, Butter and Brandy, served our way with Pralines and Ice Cream . $7 .00

Hot Chocolate Bar

Hot Chocolate, Marshmallows, Peppermints, Chocolate Chips, Butterscotch Chips, Caramel Syrup, Chocolate Syrup, Whip Cream and Sprinkles . $6 .00

S’mores Station

Includes Graham Crackers, Marshmallows and Sticks . Choice of Hershey’s® Chocolate, Hershey’s® Cookies ‘N’ Crème, Reese’s® Peanut Butter Cups®, and Kit Kat® Bars . One Candy Bar $5 .00 • Two Candy Bars $7 .00

Service levels provided by Main Event Catering

Disposable, styrofoam dishware, plastic silverware, and napkins . All items are delivered to a specified location .

Buffet Service - Plastic

Clear plastic dishware, silverware, and disposable chafers for $3 .00 extra per person

Buffet Service - China

Full china service buffet style . This is an additional $5 .00 per person .

Plated Service

Full china service plated . This is an additional $10 .00 per person .

*Glassware provided if beverages are purchased. Based on service level. Service

hour with a minimum of 3 hours .

Per hour with minimum of 4 hours .

Disposable Chafers

Priced per Chafer . Service charge is not included

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