337 - Courtyard Columbia Banquet Menu NP

LOCATION

COURTYARD BY MARRIOTT® COLUMBIA

Located near the University of Missouri main campus, our hotel is moments away from the area’s top attractions including The District – Downtown Columbia. We are just 9 miles away from the Columbia Regional Airport (COU) and we provide a complimentary shuttle service for guests flying in and out.

DIRECTIONS FROM THE NORTH (KIRKSVILLE US-63 S)

Follow US-63 S. Take the Grindstone Pkwy exit toward Missouri AC. Turn left onto Grindstone Pkwy. Turn left onto Lemone Industrial Blvd. The Courtyard Columbia will be on your left.

DIRECTIONS FROM THE EAST (ST. LOUIS I-70 W)

Follow I-70 W. Take exit 128A. Turn left onto I-70 connector. Merge onto US-63 S. Take the Grindstone Pkwy exit toward Missouri AC. Turn left onto Grindstone Pkwy. Turn left onto Lemone Industrial Blvd. The Courtyard Columbia will be on your left.

DIRECTIONS FROM THE WEST (KANSAS CITY I-70 E)

Follow I-70 E. Take exit 128A. Turn right onto I-70 connector. Merge onto US-63 S. Take the Grindstone Pkwy exit toward Missouri AC. Turn left onto Grindstone Pkwy. Turn left onto Lemone Industrial Blvd. The Courtyard Columbia will be on your left.

DIRECTIONS FROM SOUTH (JEFFERSON CITY US-63 N)

Follow US-63 N. Take the Grindstone/New Haven Ave exit toward Missouri AC. Turn right onto New Haven Ave. Turn left onto Lemone Industrial Blvd. The Courtyard Columbia will be on your left.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

MEETING SPACE

OUR EVENT SPACE

The Courtyard Columbia offers 9,000 square feet of flexible, full service event space for up to 400 guests. Enjoy control and flexibility. Choose from a variety of meeting amenities.

AT A GLANCE

• Number of Floors: 4

• Number of Guest Rooms: 133

• Number of Suites: 4

• Number of Meeting Rooms: 9

Combine Salon A, B, C, and D for Grand Ballroom

SERVICES & AMENITIES

• The Bistro Restaurant & Bar open for breakfast & dinner

• 24-Hour Starbucks® Coffee

• Free High Speed Wireless Internet

• Indoor Pool

• 24-Hour Market

• Fitness Center

• 24-Hour Business Center

• On-Site Guest Laundry

• Next Business Day Dry Cleaning Services

• Complimentary Airport Shuttle (advanced reservations required)

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

AUDIO/VISUAL

VIDEO & COMPUTER EQUIPMENT

32-inch Monitor

Blu-Ray/DVD Player

LCD Projector (3200-4600 lumen)

Projection Screen

MICROPHONES

Handheld Wired Microphone

Wireless Lavaliere Microphone

Wireless Handheld Microphone

Microphone Stand

EXHIBIT BOOTH

Skirting - 14’ length (each)

Tablecloths - 6’ tables (each)

Pipe & Drape Booths

TELEPHONE ACCESS

Polycom Speaker Phone

Free Local & “800” Toll-Free Calls

Direct-dial Extension with long distance. Priced per day. (Direct-dial extensions not available in all meeting rooms.)

INTERNET SERVICES

Free Wired & Wireless Access

AUDIO & SOUND SYSTEMS

4-Channel Mixer

8-Channel Mixer

MEETING ACCESSORIES & SUPPLIES

Stage

Dance Floor

Flipchart with Pad & Markers

Poster Easel (A-Frame)

Audio/Visual Cart with Power Strip

3’ x 5’ Whiteboard & Marker

4’ x 6’ Whiteboard & Marker

VGA/HDMI Splitter

LCD Projector Remote

PC Speakers

Cable Converters

Extension Cord/Power Strip

PROCEDURES & TECHNICAL LABOR

On-Site AudioVisual Technician. Priced per hour.

Audio/Visual Setup Package (30 minutes).Technician will assist with the setup, power, testing, and tape down of your presentation.

DELIVERY

Chairs & Tables (Last minute meeting add-ons or for hospitality suites.)

PREFERRED VENDOR AGREEMENT

Group sales office must authorize use of other audiovisual supply services prior to arrival.

*Audiovisual: If you choose to provide your own equipment, a $50.00 daily fee will be added to the final bill.

*Recovery fees will be applied to the master bill for audiovisual equipment not returned in good working order upon conclusion of the event.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

PLATED BREAKFAST

All plated breakfast selections are served with breakfast potatoes or grits along with fruit salad, regular and decaffeinated coffee, teas, assorted juice, and water. Priced per guest.

BOONE COUNTY PLATE

Two scrambled eggs and a 5 oz. country ham steak with maple butter.

FRENCH TOAST CASSEROLE

Thick sliced Texas toast layered and soaked in egg, then baked golden with your choice of topping: blueberry compote, bananas foster, or caramelized peaches and cream.

HUEVOS RANCHEROS

Warm flour tortillas with scrambled eggs, pinto beans, ranchero sauce, topped with avocado and pico de gallo.

QUICHE LORRAINE

Pastry crust filled with ham, cheese, asparagus, and custard.

POTATO HASH

Your choice of corned beef, bacon, or sausage. Served over our fried potatoes with sautéed onions and peppers, then topped with scrambled eggs and house-made sausage gravy.

COUNTRY FRIED STEAK AND EGGS

Classic, breaded cutlet: deep fried and topped with country gravy; served with your choice of two scrambled or fried eggs.

CROISSANT SANDWICH

Scrambled egg and American cheese, served with your choice of ham, bacon, sausage, or grilled tomato and spinach.

BISCUITS AND GRAVY

Two country biscuits topped with house-made sausage gravy and three slices of bacon.

SPINACH, BACON AND CHEESE STRATA

Fresh spinach, smoked bacon, and a cheese blend combined with cubed French bread and a savory egg custard, then baked to perfection.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

BREAKFAST ADD ONS

Add to either above buffet selections.

OATMEAL STATION

Old fashion oatmeal with brown sugar, raisins, and chopped nuts.

OMELET STATION

Omelets made to order. Fixings include: ham, bacon, onions, peppers, spinach, tomatoes, Cheddar cheese, salsa, and sour cream.

*Omelet station attendant fee: $50 per hour, per attendant.

BREAKFAST TATER STATION

Hashbrowns or home-fries along with mushrooms, green onion, bell pepper, jalapeños, cheddar cheese, diced ham, and bacon. Minimum of 25 guests.

YOGURT STATION

Assorted Greek yogurts, granola, berries, and honey.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

BREAKFAST BUFFETS

All breakfast buffets require a minimum of 25 guests, and are served for one (1) hour. Includes: breakfast breads, regular and decaffeinated coffee, assorted herbal hot teas, and juices. Priced per guest.

SUNRISE MORNING BUFFET

SELECT ONE FROM EACH SECTION:

- Scrambled Eggs | Herbed Egg Strata | Scrambled Eggs with Onions and Peppers

- Country Sausage Patties or Links | Sliced Country Ham

Steak | Bacon Slices | Turkey Bacon or Sausage (add $1.00 per person)

SELECT TWO FROM THE FOLLOWING SECTION:

- Crispy Breakfast Potatoes | Sliced Fruit | Hashbrown

Casserole (add $1.00 per person) | Thick French Toast | Biscuits & Country Gravy | Cinnamon Rolls | Silver Dollar Pancakes | Grits

DOWN HOME BREAKFAST CASSEROLE BUFFET

Each casserole is served with seasonal fruit salad and freshly baked biscuits & country gravy.

CASSEROLE CHOICES:

- Egg, Sausage, Cheese

- Denver Scramble (egg, ham, onion, bell pepper, and cheese)

- Egg, Ham, Potato, and Cheddar

- French Toast with Struesel

- Egg, Spinach, Asiago, and Artichoke Heart

- Meat & Cheese Trio (bacon, ham, sausage, with a mix of Cheddar, Parmesan, and Swiss cheeses)

CLASSIC CONTINENTAL BUFFET

Assorted bagels, breakfast pastries, muffins, cinnamon rolls, assorted yogurts, and a fresh fruit salad. Served with butter, creamers, jelly, and peanut butter.

BREAKS

All breaks are served with regular and decaffeinated coffee, assorted herbal hot herbal teas, and iced tea. Served for 30 minutes. Priced per guest.

ICE CREAM BREAK

Vanilla ice cream pre-scooped with chocolate sauce, caramel, chopped nuts, sprinkles, Oreo cookie crumbles, and whipped cream. Additional fresh strawberries and blueberries available (add $1.00 per person). Minimum of 25 guests.

HEALTH NUT

Trail mix, assorted granola bars, sliced fruits, and assorted yogurts.

TEX-MEX BREAK

Queso dip and salsa served with tortilla chips along with churros and sweet cream.

SWEET SENSATIONS

Assorted candy bars, cookies, and brownies.

SALTY SENSATIONS

Mixed nuts, Chex™ mix, and tortilla chips with salsa.

ANYTIME BREAK

Fresh vegetable crudités, mixed nuts, and fresh sliced fruits.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

TAKE A BREAK

A LA CARTE BREAK ITEMS

Priced per dozen unless otherwise noted.

ASSORTED YOGURTS (EACH)

ASORTED GREEK YOGURTS (EACH)

SCONES

CHEF’S CINNAMON ROLLS

ASSORTED BAGELS & CREAM CHEESE

ASSORTED BREAKFAST PASTRIES

ASSORTED MUFFINS

ASSORTED COLD CEREALS

Priced per person. Served with banana and 2% Milk.

SLICED FRESH FRUIT

Priced per person.

MIXED NUTS

Priced per pound.

DRY ROASTED PEANUTS

Priced per pound.

TORTILLA CHIPS AND SALSA

Priced per pound.

CHEX™ MIX

Priced per pound.

WHOLE FRUIT (EACH)

TRAIL MIX

Priced per individual bag.

ASSORTED ICE CREAM BARS (EACH)

ASSORTED CANDY BARS (EACH)

SNACK PRETZELS

Priced per pound.

ASSORTED FRESH COOKIES

FRESH BROWNIES

ASSORTED DESSERT BARS

Seven layer, caramel oatmeal, raspberry rhapsody, and lemon.

A LA CARTE BEVERAGES

Priced per gallon unless otherwise noted.

STARBUCKS® COFFEE

ICED TEA OR LEMONADE

REGULAR OR DECAFFEINATED COFFEE

BOTTLED JUICES, ASSORTED

Priced per bottle.

MILK: 2%, WHITE, OR CHOCOLATE

Priced per carton.

SOFT DRINKS (PEPSI® PRODUCTS)

Priced based on consumption.

BOTTLED WATER

Priced based on consumption.

HOT HERBAL TEA, ASSORTED

Priced per bag.

ASSORTED GATORADE®

Priced per bottle.

RED BULL®

Priced per can.

DOMESTIC BEERS

Priced per bottle.

IMPORTED BEERS

Priced per bottle.

CRAFT BEERS

Priced per bottle.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

PLATED SANDWICHES

All sandwiches include whole fruit, and your choice of fresh potato salad or chips. Served with a coffee, tea and water beverage station. Limit three (3) choices.

COLD PLATED SANDWICH

All cold plated sandwiches may be served as boxed lunches for an additional $3.00 and includes bottled water.

- COURTYARD CLUB: Turkey, ham, bacon and Swiss on a hoagie roll with lettuce and tomato.

- CLASSIC CHICKEN SALAD CROISSANT: All white meat chicken, honey Dijon dressing, red grapes, celery and onion.

- TUNA SALAD: Tuna, sweet relish with mayo and aromatic vegetables served on toasted focaccia bread.

- VEGETARIAN HUMMUS WRAP: Roasted red peppers, cucumber, red onion, tomato, and spinach with pesto on rosemary focaccia bread.

- ROAST BEEF: Fresh roast beef, with pickled red onion, fresh mozzarella and balsamic tomato relish served on Ciabatta bread.

- BLT: Bacon, lettuce, and tomato served on Artisan sourdough bread.

- TPG: Fresh sliced turkey, provolone cheese and guacamole served on 9 grain bread.

- BOXED LUNCHES: (cold sandwiches only) will be served with chips, a cookie and bottled water for an additional $3.00 per person.

HOT PLATED SANDWICH

- CUBANO: Ham, roasted pork, fried pickles with both Swiss and provolone cheese, topped with yellow mustard.

- FRIED COD SANDWICH: Fried cod, vinegar slaw, bread and butter pickles, served with house made tartar sauce

- PHILLY CHEESESTEAKS: Shaved roast beef, sautéed onions and peppers, with provolone cheese on a warm hoagie.

- REUBEN: Corned beef, sauerkraut, and Swiss cheese with Thousand Island dressing on rye bread and grilled golden brown.

- PO’BOY: Fried shrimp, rémoulade sauce, cabbage slaw, and chopped tomatoes served on a hoagie

- TUNA MELT WRAP: Our sweet house tuna salad topped with melted sharp cheddar cheese in a warm tortilla.

- VEGETARIAN SANDWICH: Lightly breaded eggplant, pan-fried and topped with oven roasted tomatoes, basil, and Parmesan cheese served on a toasted brioche bun.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

SAVORY SPREADS

All selections include choice of entrée, salad, vegetable, starch, warm rolls, and butter. Includes iced tea, coffee, and water service. Served for 1 hour. Priced per person. Lunch pricing available until 2 p.m.

ONE ENTRÉE LUNCH BUFFET

ONE ENTRÉE LUNCH PLATED

TWO ENTRÉE LUNCH BUFFET

ONE ENTRÉE DINNER BUFFET

TWO ENTRÉE DINNER BUFFET

ENTRÉE CHOICES:

- BEEF BOURGUIGNON: Braised beef in a rich sauce with mushrooms, pearl onions, and bacon. Served with country style egg noodles.

- COUNTRY FRIED STEAK: A breaded, tenderized beef steak cooked golden brown and served with country gravy.

- SLOW COOKED BEEF BRISKET: Beef Brisket, sliced and served with your choice of barbeque, dry rub, or Carolina (garlic vinegar mustard) glaze.

- CHICKEN MARSALA: Seared boneless chicken breast covered in a creamy marsala wine and mushroom sauce.

- CHICKEN CACCIATORE: Bone-in chicken pieces, slow cooked in tomatoes, wine and herbs.

- BACON WRAPPED PORK TENDERLOIN: Tender pork tenderloin embraced by bacon, roasted, then sliced and topped with a tart apple and pear chutney.

- GRILLED ATLANTIC SALMON: A salmon fillet seasoned, grilled, and finished with a Dijon honey cream sauce.

- HOME-MADE BUTTERNUT SQUASH AND SPINACH LASAGNA: Roasted squash layered with spinach, ricotta, and bechamel then topped with Mozzarella (vegetarian option).

- CHICKEN PARMESAN: A traditional breaded chicken breast topped with marinara sauce and Mozzarella cheese.

- CHICKEN PICCATA: A gently sautéed chicken breast coated with a lemon caper butter sauce.

- BEEF POT ROAST: Beef chuck roast braised until tender and covered in a gravy made from its own broth.

- MEATLOAF: A classic style meatloaf made with all ground beef, seasoned, and baked. A tangy ketchup glaze jackets the finished meatloaf.

- PASTA PRIMAVERA: Pasta served with onions, bell pepper, mushrooms, and zucchini coated in marinara sauce.

- SMOTHERED SWISS STEAK: Tenderized beef cutlets, pan seared, and braised in a mushroom onion gravy.

SALAD CHOICES (SELECT ONE):

- Courtyard House Salad: Chopped romaine, greens, tomato, cucumber, red onion, shredded carrots and garlic croutons

- Caesar Salad: Crisp romaine, anchovy dressing, garlic crouton, and Parmesan cheese

- Tomato, Cucumber, and Onion Salad: With a fresh dill vinaigrette

- Spinach Salad: With chopped egg, strawberries, pickled red onion, and pralines dressed in a warm bacon vinaigrette.

VEGETABLE CHOICES (SELECT ONE):

Country Style Green Beans | Honey Roasted Baby Carrots | Steamed Vegetables (Green Beans, Carrots, Bell Peppers, Squash, and Zucchini) | Roasted Root Vegetables | Steamed Asparagus | Steamed Broccoli | Country Style Brussels Sprouts with Bacon and Onion | Sweet Corn Casserole

STARCH CHOICES (SELECT ONE):

Long Grain and Wild Rice Pilaf | Macaroni and Cheese | Saffron Risotto | Au Gratin Potatoes | Buttered Egg Noodles | Parsley and Buttered Red Potatoes | Herb Roasted Red Potatoes | Twice Baked Potato (add $1.50 per guest) | Baked Sweet Potato with Cinnamon Butter

CARVING STATIONS

Buffet entrée selection may be upgraded to a carved presentation. Priced per person. Carving station attendant fee is $50 per hour, per attendant.

HAWAIIAN PIT HAM

ROAST BEEF TENDERLOIN

ROAST PRIME RIB

SPICED PORK TENDERLOIN

TURKEY BREAST

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

PLATED DINNERS

All plated dinners include dinner rolls with butter, iced tea, coffee and water service. Dinners come with your choice of salad, vegetable, and starch. Maximum of two (2) entrée choices per event. Priced per person.

6-OUNCE PETITE FILET

Hand-cut beef filet graced with a brandy peppercorn demi-glace.

BISTRO STEAK

A grilled Bistro steak finished with balsamic syrup, caramelized onion, and sautéed mushrooms.

GRILLED STRIP STEAK

8 oz. fresh, hand-cut strip steak accompanied with a zesty Chimichurri sauce.

STUFFED CHICKEN PROVENCE

Chicken breast stuffed with sun-dried tomatoes, pesto, spinach, and Feta cheese.

BACON WRAPPED PORK TENDERLOIN

Tender pork tenderloin embraced by bacon, roasted, then sliced and topped with a tart apple and pear chutney.

HORSERADISH CRUSTED SALMON

Salmon coated with horseradish breadcrumbs blanketed with blanketed with a creamy lemon-dill sauce.

HOMEMADE BUTTERNUT SQUASH AND SPINACH LASAGNA

Roasted squash layered with spinach, ricotta, and bechamel and topped with Mozzarella (vegetarian option).

FRESH EGGPLANT PARMESAN

Slices of tender eggplant coated in breadcrumbs and topped with marinara and Mozzarella cheese.

CHICKEN PARMESAN

A traditional breaded chicken breast topped with marinara sauce and Mozzarella cheese.

CHICKEN CAPRESE

Tender baked chicken breast topped with tomato, basil, and Mozzarella cheese and drizzled with a balsamic reduction.

SURF AND TURF

Four large seasoned grilled shrimp served with a 4 oz. beef tenderloin medallion then topped with a tangy Bearnaise sauce.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

ACTION STATIONS

Add one of our Action Stations to any buffet or plated event. Priced per person. Available for 50-200 guests.

POTATO BAR

Your choice of baked or mashed potatoes with bacon, cheese, chives, diced chicken, green onions, broccoli, chili, sour cream, and butter.

UNDER THE SEA

Your choice of house crab cakes or jumbo shrimp sautéed with butter, garlic, and white wine. Served with cocktail sauce, lemon aioli, pickled vegetables, lemon wedges, and drawn butter. Upgrade to either Snow Crab or King Crab legs available at Market Price.

PASTA STATION

Includes your choice of two pastas, choice of two sauces, chicken, shrimp, Parmesan cheese, spinach, onions, peppers, mushrooms, broccoli, and breadsticks.

PASTA CHOICES (SELECT TWO): PENNE | FUSILLI | SPAGHETTI | FETTUCCINI

SAUCE CHOICES (SELECT TWO): MARINARA | ALFREDO |

PESTO CREAM | BOLOGNESE

STREET TACO BAR

A Do-It-Yourself taco station. Includes your choice of two meats served with red chili au jus, cheese, diced onions, jalapeños, chopped tomatoes, shredded cabbage, lime wedges, chipotle ranch, salsa, guacamole, sour cream, and flour tortillas.

MEAT CHOICES (SELECT TWO): CHICKEN | STEAK | SHRIMP | PORK

FRITO PIE STATION

Includes chili, Fritos®, onion, cheese, jalapeños sour cream, and fresh avocado.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

VEGETARIAN SELECTIONS

All vegetarian selections include rolls with butter, iced tea, coffee, and water service. Dinners come with your choice of salad and starch. Priced per person.

EGGPLANT PARMESAN

Breaded eggplant fried and topped with marinara and cheese, then baked golden brown.

COUNTRY FRIED CAULIFLOWER STEAK

Thick cut cauliflower steak, breaded Southern-style and fried golden. Topped with vegetable hash.

STUFFED ACORN SQUASH

Half of an acorn squash seasoned and roasted, then stuffed with barley and vegetables.

HERBED QUINOA STUFFED BELL PEPPER

A bell pepper stuffed with herbed quinoa and vegetables.

STUFFED PORTABELLA CAP

Portabella mushroom cap topped with spinach, artichoke hearts, tomatoes, and Parmesan cheese and baked golden.

VEGGIE FLATBREAD PIZZA

A flatbread pizza with pizza sauce, mixed vegetables, and mozzarella cheese.

PASTA PRIMAVERA

Pasta cooked al dente and tossed with marinara sauce and topped with mixed vegetables.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

THEMED BUFFETS

Themed Buffets served with regular and decaffeinated coffee, tea, and water station. Priced per person.

SOUP, SALAD, & SANDWICH BUFFET

A variety of breads, roast beef, turkey breast, ham, and sliced cheeses. Served with lettuce, tomato, red onion, pickle spear, and assorted condiments. Includes iced tea, coffee, and water service. Your choice of one soup and one salad. Additional soup or salad $3.00 per person. Add Meat Trio (pepperoni, hard salami, and proscuitto) for $5.00 per person.

SOUP CHOICES (SELECT ONE):

BEEF VEGETABLE BARLEY | LOADED CREAM OF POTATO | TOMATO FLORENTINE* | CHICKEN VEGETABLE RICE

| CHICKEN NOODLE | MINESTRONE* | CREAM OF BROCCOLI AND CHEESE* | NEW ENGLAND CLAM

CHOWDER | SOUTHWEST BLACK BEAN AND CORN*

| CHILI | VEGETARIAN CHILI* | HAM AND BEANS WITH CORNBREAD

*Vegetarian options

SALAD CHOICES (SELECT ONE):

HOUSE GARDEN SALAD | CAESAR SALAD | POTATO

SALAD | MACARONI SALAD | FOUR-BEAN SALAD | MEDITERRANEAN PASTA SALAD

SOUP, SALAD AND BAKED POTATO BAR

Your choice of 1 soup, along with a salad bar, and a baked potato bar. (Additional soup $3 per person)

SALAD BAR TOPPINGS:

Tomato, Cucumber, Red Onion, Carrots, Shredded Cheese, Olives, Sunflower Seeds, and Croutons

BAKED POTATO TOPPINGS:

Bacon Pieces, Green Onion, Cheddar Cheese, Sour Cream, and Butter

DELUXE SALAD BAR

Soup, Salad, and Baked Potato bar with addition of the following toppings: Hardboiled Egg, Avocado Slices, Cranberries, and Diced Chicken.

THE ITALIAN

Your choice of vegetarian or classic lasagna as well as Meat Sauce, Marinara or Alfredo with your choice of penne or spaghetti. Served with roasted zucchini and yellow squash, garlic breadsticks, house or Caesar salad, and tiramisu for dessert.

DOWN HOME

Your choice of boneless fried chicken or chicken fried steak and gravy. Mashed potatoes, creamy macaroni and cheese, country style green beans, Courtyard salad, warm dinner rolls with butter and fresh strawberry shortcake.

BARBEQUE

Your choice: sliced brisket or pulled pork. Served with Hawaiian rolls, pickles and onions, baked beans, coleslaw, cheesy hashbrown casserole, and choice of apple, blackberry, cherry, or peach cobbler

SOUTH OF THE BORDER

Your choice of two entrees - vegetarian, chicken, or beef enchiladas; seasoned chicken or ground beef with crispy and soft shells; or fried chimichangas. Served with baked Elote casserole, chips and queso, Pico de Gallo, sour cream, avocado, shredded cheese, salsa, and lettuce. Complete with churros and sweet cream.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

OH, HOW SWEET IT IS

DESSERT SELECTIONS

Priced per serving.

NEW YORK STYLE CHEESECAKE

Strawberry sauce available (add $0.25 each).

DECADENT LAYER CAKES

Select up to two (2): Chocolate, carrot, lemon cream, red velvet, or German chocolate.

FRESH BAKED PIE

Apple, cherry, pumpkin, pecan, or assorted cream pies.

COBBLER & CRISP

Apple, peach, cherry, or blackberry.

FLOURLESS CHOCOLATE TORTE

A gluten-free option of a four chocolate blend, finished with ganache topping.

TEXAS SHEET CAKE

Minimum 25 servings.

SUGAR FREE OPTIONS

Pumpkin pie squares, strawberry Jell-O® with berries, and apple cobbler.

CHURROS WITH SWEET CREAM

SPECIALTY DESSERTS

Priced per serving.

ICE CREAM SUNDAE STATION

Vanilla ice cream, pre scooped. Chocolate sauce, caramel, chopped nuts, sprinkles, Oreo cookie toppings, and whipped cream. Additional fresh strawberries and blueberries available (add $1.00 per person). Minimum of 25 guests.

ASSORTED DESSERT DISPLAY

A splendid array of Chef’s selected desserts.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

HOT HORS

D'OEUVRES

Priced per 50 pieces.

MEATBALLS

Tender baked meatballs in your choice of Swedish, barbeque, or marinara sauce.

CHICKEN TENDERS

Served with ranch, barbeque, honey mustard, and buffalo sauces.

CHICKEN WINGS

Golden fried chicken wings, tossed with buffalo, barbeque, or Thai sweet chili sauce. Served with celery, carrots, and ranch.

FRIED ZUCCHINI STICKS

Zucchini sticks, breaded and fried golden. Served with ranch dip. Priced per 50 servings.

MINI CRAB CAKES

Miniature lump crab cake, seared golden brown and served with lemon aioli.

CRAB RANGOON

Crab and Cream Cheese filling in a wonton wrapper, fried golden brown, served with Sweet and Sour Sauce

SPINACH ARTICHOKE DIP

Served with tortilla chips.

COURTYARD SLIDERS

- PULLED PORK

- BEEF PATTY

- NASHVILLE CHICKEN ON A BISCUIT

STUFFED BUTTON MUSHROOMS

Button mushrooms stuffed with spinach, bell peppers, rice, herbs, and mozzarella cheese.

SIGNATURE FLATBREAD

Choose from Asparagus and Asiago; Hawaiian; or Mediterranean.

GRILLED QUESADILLAS

Your choice of beef, chicken, or bean with cheese. Served with salsa, guacamole, and sour cream.

COCONUT SHRIMP

Shrimp breaded in a flour and dried coconut, deep fried.

TOASTED RAVIOLI

Your choice of beef or cheese filled and breaded ravioli, served with marinara sauce

BACON MAC AND CHEESE BITES

Smoked Gouda and bacon macaroni and cheese bites.

FRIED SHRIMP

Breaded shrimp, seasoned and fried golden, served with lemon wedges and cocktail sauce.

CORN FRITTERS WITH CILANTRO CREAM

Pan-fried fritters of corn, bell pepper, jalapeño, and onion with a cooling cilantro cream.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

COLD HORS

D'OEUVRES

Priced per 50 pieces.

CHIPS AND FRENCH ONION DIP

Salty potato chips with Chef’s homemade French onion dip.

CRAB PHYLLO CUPS

Flaky phyllo cups filled with creamy crab salad.

SOUTHWESTERN FIESTA

Guacamole, salsa, and black bean dip with tortilla chips.

MEDITERRANEAN MOOD

Hummus, sun-dried tomato and white bean dip, and marinated olives with grilled pita bread.

DEVILED EGGS

Your choice of classic, cajun, or bacon cheddar with a creamy filling.

SHRIMP COCKTAIL

Jumbo shrimp, chilled and served with cocktail sauce and fresh cut lemon.

CHEESE BALL

Your Choice of a Classic or Bacon Cheddar Onion Cheese ball, served with assorted crackers.

TRAY SELECTIONS

Priced per 50 guests.

FRESH FRUIT DISPLAY

Seasonal fresh fruit, artfully presented.

DELUXE FRESH FRUIT DISPLAY

Seasonal fresh fruit along with seasonal fresh berries, artfully presented.

CHEESE DISPLAY

Swiss, cheddar, and pepper jack cheeses with a variety of premium crackers.

VEGETABLE CRUDITÉS

Seasonal fresh vegetables, artfully displayed along with house-made ranch.

CHARCUTERIE BOARD

Imported and Domestic meats and cheeses, marinated olives, house pickled vegetables, assorted breads and crackers. Served with house made bacon jam and candied nuts.

CHEESE BOARD

An array of Imported and Domestic cheeses, pickled vegetables, house made jam with premium crackers and crostini.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

SIP, SAVOR AND TOAST THE DAY

Alcoholic beverages and services are regulated by the Missouri Liquor Commission Control. Kinseth Hospitality, as licensee, is responsible for the administration of these regulations. No outside alcoholic beverages may be brought into the premises. We reserve the right to refuse alcohol services to intoxicated persons and will not serve underage persons. No alcoholic beverages can be removed from the premises.

HOSTED BAR

Priced per drink. Paid by the host of the party.

Call Brands

Premium Brands

House Wine

Domestic Bottled Beer

Imported Bottled Beer

Craft Bottled Beer

Soft Drinks

Keg Beer – Domestic

CASH BAR

Priced per drink. Guests pay for their own drinks.

Call Brands

Premium Brands

House Wine

Domestic Bottled Beer

Imported Bottled Beer

Craft Bottled Beer

Soft Drinks

HOUSE RED WINE BY THE BOTTLE

Bottles are 750 mL. Offered and poured tableside.

Cabernet Sauvignon

Merlot

Pinot Noir

HOUSE WHITE WINE BY THE BOTTLE

Bottles are 750 mL. Offered and poured tableside.

Chardonnay White Zinfandel

Moscato

SPARKLING WINE BY THE BOTTLE

Bottles are 750 mL. Offered and poured tableside.

Prosecco

Champagne

BLOODY MARY OR MIMOSA BAR

Build your own Bloody Mary or Mimosa with our DIY bar. Includes mixer, appropriate alcohol, and standard accompaniments and garnishes. Minimum 20 guests.

Priced per person

*A $250.00 MINIMUM IS REQUIRED ON ALL BARS. IF THE MINIMUM IS NOT MET THROUGH ACTUAL BAR SALES, THE DIFFERENCE WILL BE APPLIED TOWARDS THE MASTER BILL.

EXTENDED BEER, WINE, AND SPIRITS SELECTIONS AVAILABLE UPON REQUEST. ASK YOUR HOTEL CATERING SALES REPRESENTATIVE FOR DETAILS AND PRICING.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24