WEDDINGS
A WEDDING LESS ORDINARY
LIFE LESS ORDINARY
At the Renaissance Chicago Glenview Hotel, unexpected discoveries, hidden gems and authentic experiences will make every attendee’s stay an adventure. Over 14,000 square feet of flexible indoor and outdoor event space and intriguing accommodations will invite your guests to look and look again, and inspire them to seize the moment.
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THE BIG DAY
CEREMONY PACKAGES Set amongst the natural lighting, lush greenery, and fountains of our Garden Atrium, your ceremony will allow you to bring the outside in.
I N T I M AT E PA C K A G E | $ 1 , 0 0 0
Banquet Chairs Changing Room Dedicated Rehearsal Date and Time
E N H A N C E D PA C K A G E | $ 2 , 5 0 0
Champagne Toast Welcome Microphone and Speaker Banquet Chairs Changing Room Dedicated Rehearsal Date and Time
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WEDDING PACKAGES E M E R A L D PA C K A G E
S A P P H I R E PA C K A G E
Four (4) hours Deluxe Brands Bar Service Three (3) Butler Passed Hors d’Oeuvres Champagne Toast Before Dinner Wine Service During Dinner Three (3) Course Dinner Salad with Freshly Baked Bread and Butter Soup Entrée Wedding Cake for Dessert
Four (4) hours Luxury Brands Bar Service Four(4) Butler Passed Hors d’Oeuvres Champagne Toast Before Dinner Wine Service During Dinner Four (4) Course Dinner Salad with Freshly Baked Bread and Butter Soup Entrée Wedding Cake for Dessert
Regular and Decaffeinated Coffee and Hot Herbal Tea Service White Tablecloths and White Napkins Square Mirror Centerpiece Bases for Guest Tables Dance Floor Dance Floor Riser for Entertainment or Head Table Strawberries and Champagne Amenity for Couple Marriott Bonvoy Events Points Menu Tasting for Four (4) Guests
Regular and Decaffeinated Coffee and Hot Herbal Tea Service Square Mirror Centerpiece Bases for Guest Tables Dance Floor Riser for Entertainment or Head Table Complimentary Overnight Stay in a King Suite on night of the Wedding Strawberries and Champagne Amenity for Couple Marriott Bonvoy Events Points Menu Tasting for Four (4) Guests
D I A M O N D PA C K A G E
Four (4) hours Plush Brands Bar Service Four (4) Butler Passed Hors d’Oeuvres Champagne Toast Before Dinner Wine Service During Dinner Four (4) Course Dinner Salad with Freshly Baked Bread and Butter Soup Entrée Wedding Cake for Dessert Regular and Decaffeinated Coffee and Hot Herbal Tea Service Choice of Elevated Dessert Station or Late-Night Snack Choice of Colored Tablecloths and Coordinating Napkins Square Mirror Centerpiece Bases for Guest Tables Dance Floor Dance Floor Riser for Entertainment or Head Table Complimentary Overnight Stay in a King Suite on night of the Wedding Strawberries and Champagne Amenity for Couple Marriott Bonvoy Events Points Menu Tasting for Four (4) Guests Complimetary Anniversary Stay up to One (1) Year after Wedding
* Price for each package is listed on the Entrée Selection page. * Buffett Service Available - Please inquire for pricing.
MAIN COURSES PRICED PER PERSON
H E R B M A R I N AT E D C H I C K E N
PETITE FILET MIGNON
86 | 101 | 121
98 | 113 | 133
Served with fresh rosemary and white wine
Served with colossal onion rings and Bordelaise sauce.
C H I C K E N F LO R E N T I N E 88 | 103 | 123
Stuffed with baby spinach, sun-dried tomatoes, Boursin cheese, and pesto cream. BLACKENED GROUPER FILET 93 | 108 | 128
PETITIE FILET MIGNON & JUMBO GULF GRILLED SHRIMP 99 | 114 | 134
Served with sweet chili sauce and a peppercorn mélange demi-glace.
Served with a charred lemon vinaigrette. PETIT FILET MIGNON & GRILLED G R I L L E D AT L A N T I C S A L M O N F I L E T 90 | 105 | 125
Served with a honey lime glaze.
R O A S T E D C H I C K E N & G R I L L E D AT L A N T I C SALMON FILET 90 | 105 | 125
Served with rosemary white wine sauce and lemon cream.
HERB & GARLIC CRUSTED P O R K T E N D E R LO I N M E DA L L I O N S 88 | 103 | 123
Served with a port demi-glace.
AT L A N T I C S A L M O N 98 | 113 | 133
Served with a brandy demi-glace and dill crème fraîche.
PETITE FILET MIGNON & GRILLED CHICKEN BREAST 98 | 113 |133
Served with a rosemary cabernet demi-glace and lemon burre blanc sauce.
G R I L L E D M A R I N AT E D P O R T O B E L LO MUSHROOM STEAK, ZUCCHINI & SQUASH I N P H Y L LO 82 | 97 | 117
Served with tomato coulis. B L A C K A N G U S N E W YO R K S T R I P 97 | 112 | 132
Served with cabernet sauvignon.
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HORS D’OEUVRES T H R E E ( 3 ) I N C LU D E D I N E M E R A L D PA C K A G E
F O U R (4 ) I N C LU D E D I N S A P P H I R E A N D D I A M O N D PA C K A G E S
HOT HORS D’OEUVRES
Bacon Wrapped Scallops Crab Rangoons with Sweet Chili Dipping Sauce Chili Lime Salmon Satay Coconut Shrimp King Crab Stuffed Mushroom Caps Swedish or Barbeque Meatballs Garlic and Herb Crusted Baby Lamb Chops with Peppercorn Mélange Demi-Glace Tandoori Rubbed Chicken Kabobs Thai Chicken Satay with Basil Peanut Dipping Sauce Spanakopita Spinach and Cheese Stuffed Mushroom Caps Brie and Raspberry in a Puff Pastry Vegetable Egg Roll with Sweet Chili Dipping Sauce Cheese and Mushroom Quesadillas
CHILLED HORS D’OEUVRES
Smoked Salmon Roulade Toast POints with Chive Crème Fraîche Shrimp Ceviche Shooters Melon Wrapped Prosciutto Roma Tomato Bruschetta with Reggiano Parmesan and Micro Basile Asian Chicken Cucumber Rounds
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California Roll
5 per person
Vegetable Crudité with Bleu Cheese and Ranch Dip
7 per person
Imported and Domestic Cheese Tray with Artisan Breads and Water Crackers
12 per person
DINNER ACCOMPANIMENTS S O U P * O R * S A L A D I N C LU D E D I N E M E R A L D PA C K A G E
S O U P A N D S A L A D I N C LU D E D I N S A P P H I R E A N D D I A M O N D PA C K A G E S
SOUP SELECTIONS (SELECT 1)
S TA R C H E S ( S E L E C T 1 )
- Zuppa Toscana
- Wild Rice Blend
- Cream of Broccoli and Cheddar
- Mediterranenan Couscous
- Roasted Tomato with Chiffonade Basil
- Wild Mushroom Risotto
- Cream of Chicken and Wild Rice
- Spinach Risotto
- Italian Wedding Soup
- Parmesan Risotto
- Minestrone
- Yukon Gold Garlic Mashed Potatoes
- Wild Mushroom Bisque
- Roasted Herb Potatoes
- White Bean and Kale V E G E TA B L E S ( S E L E C T 1 ) SALADS (SELECT 1)
- Grilled Seasonal Vegetables - Mixed Greens, Cherry Tomatoes, Cucumbers,
- Petite Baby Carrots
Carrots, and Daikon with Choice of Two (2)
- Roasted Broccoli
Dressings
- Grilled Asparagus
- Traditional Caesar Salad
- Herb Roasted Seasonal Vegetables
- Spring Mixed Greens, Sun-dried Tomatoes, and Toasted Almond Slivers
SALAD ENHANCEMENTS
DRESSINGS
Ranch, Bleu Cheese, Balsamic, Italian, Honey Dijon, Caesar, Thousand Island, French,
Add for $2: Baby Spinach, Mushrooms,
Lemon Vinaigrette
Bermuda Red Onions, Chopped Bacon, Shaved Red Onions Add for $3: Arugula, Asian Pears, Gorgonzola, Bermuda Red Onions, Artichokes, Honey Tangerine Balsamic Vinaigrette Add for $3: Garden Mix, Toasted Almonds, Mandarin Oranges, Edamame Wonton Strips 11
LET’S GO TO THE BAR D E LU X E B A R PA C K A G E
Smirnoff, Beefeater Gin, Cruzan Light Rum, Captain Morgan Spiced Rum, Dewars, Jim Beam White Label, J&B, Canadian Club, Jose Cuervo Traditional Silver, Courvoisoor VS, Assorted Wines and Domestic Beer Additional Hours: 8 per person, per hour
LU X U R Y B A R PA C K A G E
Absolute, Bacardi Superior, Captain Morgan Spiced Rum, Tanqueray Gin, Jack Daniels, Dewars, Christian Brothers Brandy, Canadian Club, Don Julio Blanco, Courvoisier VS, Assorted Wines and Domestic Beer Additional Hours: 10 per person, per hour *Upgrade Full Bar Deluxe to Luxury: 7 per person
P LU S H B A R PA C K A G E
Grey Goose, Bacardi Superior, Appleton Estate Reserve Rum, Captain Morgan Spiced Rum, Bombay Sapphire Gin, Jack Daniels, Johnnie Walker Black 12 yr, Crown Royal, Knob Creek Bourbon, Patron Silver, Assorted Wines and Domestic & Imported Beer Additional Hours: 14 per person, per hour *Upgrade Full Bar Deluxe to Plush: 14 per person * Upgrade Full Bar Luxury to Plush: 7 per person
ADDITIONAL ADD ONS
Add Signature Cocktail | 7 per person Additional Bartender | 200 per Bartender *One (1) Bartender Included per 100 Guests in All Packages
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SWEET + SAVORY WEDDING CAKE
Custom designed wedding cake provided by our preffered vendor Served on Dessert / Coffee Station Tasting will be conducted by the bakery Any upgrade charges will be paid directly to the bakery
E L E VAT E D D E S S E R T S TAT I O N 1 2 P E R P E R S O N . I N C LU D E D I N D I A M O N D PA C K A G E . N O L AT E N I G H T B I T E S S TAT I O N .
Assorted Petit Fours, Salted Caramel Brownies, Freshly Baked Cookies, Chocolate Covered Strawberries, Fresh Fruit
L AT E N I G H T B I T E S S TAT I O N 1 2 P E R P E R S O N . I N C LU D E D I N D I A M O N D PA C K A G E . N O D E S S E R T S TAT I O N .
Chicken Fingers with Dipping Sauce, Mini Sliders, French Fries served on a buffet
S I G N AT U R E C O F F E E S TAT I O N 10 PER PERSON
Freshly Brewed Coffee and Tea Service with Whipped Cream, Chocolate Shavings, Cinnamon Sticks, Orange Zest, Lemon Wedges, Honey, and Flavored Syrups.
C H O C O L AT E C O V E R E D S T R AW B E R R I E S 3 PER PIECE. MINIMUM OF 50 PIECES.
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REHEARSAL DINNER Open your wedding weekend with a warm welcome. All Dinner Buffets include regular and decaffeinated coffee and hot herbal teas. Pricing based on one hour duration. N E W YO R K D E L I 39 PER PERSON
Soup du jour; assorted sliced breads; deluxe roast beef, roast turkey breast, baked ham, and Genoa salami, cheddar, Wisconsin American, and domestic Swiss cheese; lettuce, tomatoes, Kosher dill pickles, Bermuda onions, mus≈ayonnaise, and assorted sliced breads; home-style potato salad and Italian penne pasta salad; garden salad with creamy ranch dressing and balsamic vinaigrette; seasonal fruit kabobs; and homemade assorted cookies. L I T T L E I TA LY 41 PER PERSON
Minestrone; Italian garden salad with citrus Italian vinaigrette; tomato caprese; chicken vesuvio; wild mushroom penne pasta with sundried tomatoes, asparagus tips, and white wine cream sauce; Italian sausage, peppers, and onions; tomato focaccia and garlic bread; and mini tiramisu, cannoli, and Italian cookies. PICNIC 39 PER PERSON
Mixed field greens, sliced cucumbers, and tomatoes with your choice of 2 dressings; chicken and tuna salad with Artisan and pita breads; grilled mini sliders with caramelized onions and horseradish cheddar; home-style potato salad and coleslaw; vegetable crudités with ranch dressing; baked beans, buttery corn, and mashed potatoes with gravy; seasonal fruit kabobs; and mini apple and cherry tarts and assorted cookies.
STEAKHOUSE 47 PER PERSON
Tomato bisque; mixed greens, tomatoes, cucumbers with choice of 2 dressings; grilled sliced rosemary chicken; sliced strip loin; grilled asparagus spears with red peppers; herb garlic roasted potatoes; and chocolate flourless cake.
SOUTH OF THE BORDER 45 PER PERSON
Spicy chicken tortilla soup; mixed green salad with Bermuda red onions, roasted corn, jalapeño peppers, cilantro lime vinaigrette, and tortilla strips; chicken or cheese enchiladas; chipotle seasoned roasted vegetables; spicy tequila marinated flank steak with peppers and onions; warm flour and corn tortillas; cumin spiced black beans; lettuce, tomatoes, chopped red onions, shredded Jack cheese, pico de gallo, sour cream, and guacamole; and cinnamon sugar sopapillas and chocolate churros. 14
REHEARSAL DINNER CHICAGO ST YLE 40 PER PERSON
Caesar salad, home-style potato salad, and coleslaw; Chicago-style Vienna beef hot dogs; prime Italian beef, herb garlic au jus, sweet and hot Giardiniera peppers; Maxwell Street Polish sausage; buttery cut corn; sea salted kettle chips; and mini cheesecake bites. TA S T E O F T H E M E D I T T E R A N E A N 42 PER PERSON
Greek salad with oregano vinaigrette; hummus platter with warm pita chips and peppers; chicken shawarma skewers; tandoori beef satay with cucumber yogurt dip; pineapple saffron scented basmati rice; herb grilled vegetable balsamic reduction; and mini baklava and lemon bars. EAST MEETS WEST 40 PER PERSON
Hot and sour soup; garden salad with ginger miso vinaigrette; Asian noodle salad; mini veggie egg rolls with plum sauce; Korean Kalbi marinated flank steak; soy honey lime salmon; vegetable fried rice; steamed Spring vegetables; and chocolate sushi and cheesecake pot stickers.
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SEND OFF BRUNCH
Seize the end of your celebration with one more chance to delight your guests. CLASSIC 20 PER PERSON
Chilled orange and apple juices; seasonal sliced fresh fruit; house baked Danish, muffins, and butter croissants s with butter and fruit preserves; individual fruit yogurt cups; regular and decaffeinated coffee and hot herbal teas. E X E C U T I V E S I G N AT U R E 26 PER PERSON
Chilled orange and apple juices; seasonal sliced fresh fruit; house baked Danish, muffins, and butter croissants served with butter and fruit preserves; assorted cereals with 2% milk; individual fruit yogurt cups; fruit smoothie shots; regular and decaffeinated coffee and hot herbal teas. ALL AMERICAN 30 PER PERSON
Chilled orange and apple juices; seasonal sliced fresh fruit; scrambled eggs, smoked bacon and country sausage links; hash brown potatoes with red and green peppers and onions; house baked traditional pastries with butter and fruit preserves, regular and decaffeinated coffee and hot herbal teas. S I G N AT U R E 37 PER PERSON
Chilled orange and apple juices; seasonal sliced fresh fruit; scrambled eggs with soft Brie; vanilla cinnamon french toast with warm maple syrup; soft boiled egg cups; country toast; Ricotta cheese blintz with fresh fruit preserves; smoked bacon strips and country sausage; hash brown potatoes; house baked traditional pastries; regular and decaffeinated coffee and hot herbal teas. SOUTH AMERICAN 34 PER PERSON
Chilled orange and apple juices; seasonal sliced fresh fruit; Southwestern scrambled eggs with chorizo and Cheddar cheese; green salsa chilaquiles; potato hash, Belgium butter, and chocolate cappuccino Croissants; house baked traditional pastries with butter and fruit preserves; regular and decaffeinated coffee and hot herbal teas. MIMOSAS | 7 PER PERSON B LO O DY M A R YS | 1 0 P E R P E R S O N B A R T E N DA R | 2 0 0 P E R B A R T E N D E R
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TERMS AND CONDITIONS TA X A N D S E R V I C E C H A R G E S
All pricing is subject to sales tax (9.75%) and service charge (24%). Tax and Service Charge amounts are subject to change without notice. Additional fees will apply for any group that leaves behind debris, decor, or other refuse. DEPOSITS
To secure your function space and date, a 25% retainer fee is required for your food and bevergae minimum plus any applicable rental or ceremony fees will be due upon signing your agreement with the Hotel. Two (2) additional deposits of 25% will be scheduled prior to the event and listed with the due dates on your agreement. Final gurantee along with final payment will be due seven (7) days prior to your event. E V E N T D E TA I L S A N D M E N U S E L E C T I O N S
All final menu selections and event details will be due 21 days prior to your event. No further changes will be permitted past this point aside from your final guarantee. Signed Banquet Event Orders and Banquet Checks must be received at least 7 days prior to event date. C O AT C H E C K
Coat Check services are available for your event for a fee of $200 per attendant. SPECIAL MEALS
Vendor Meals | 50% OFF Selected Entrée Price Kid’s Meals | $25 per child Children 12 and under Served with a Fresh Fruit Starter and Wedding Cake for Dessert (Choose One for all Children) Chicken Fingers and French Fries, Hot Dog and French Fries, Macaroni & Cheese Speciality Dietary Meals Please consult with your Hotel Sales Manager for additional vegetarian, vegan, gluten free or other dietary options. D I S C O U N T E D H O T E L R O O M B LO C K S
Discounted sleeping room rates will be available to your group during your event. Rates and availability vary. Approved discounts will be listed on your agreement. M A R R I O T T B O N V OY E V E N T P O I N T S
Bonvoy members can earn up to 60,000 points per qualified event (2 points per dollar spent, prior to tax and service charge). Points can be used at any Marriott Branded property around the world. Bonvoy account information must be included on your agreement to qualify.
GET IN TOUCH RENAISSANCE CHICAGO GLENVIEW SUITES HOTEL 1 4 0 0 M I LWA U K E E AV E N U E G L E N V I E W, I L 6 0 0 2 5 T +1 847 803 9800 M A R R I O T T. C O M / C H I B C