337 - Courtyard Columbia Wedding Menu

REFRESHING APPROACH TO EVENTS

At the Courtyard by Marriott in Columbia, we create unforgettable moments, while you experience memories that last a lifetime. From your wedding reception and rehearsal dinner, to your bridal luncheon and gift opening, we specialize in making your event rewarding and memorable. The Courtyard by Marriott Columbia offers 9,000 square feet of flexible, full service event space for up to 400 guests. Enjoy control and flexibility and choose from selections offered by our on-site catering. Work with our Marriott Certified Wedding Planner, full-service banquet staff, and Executive Chef to create your custom menu. Contact our Catering Manager today!

EVENT

OUR EVENT SPACE

The Courtyard Columbia offers 9,000 square feet of flexible, full service event space for up to 400 guests. Enjoy control and flexibility. Choose from a variety of meeting amenities.

AT A GLANCE

• Number of Floors: 4

• Number of Guest Rooms: 133

• Number of Suites: 4

• Number of Meeting Rooms: 9

SERVICES & AMENITIES

• The Bistro Restaurant & Bar open for breakfast & dinner

• 24-Hour Starbucks® Coffee

• Free High Speed Wireless Internet

• Indoor Pool

• 24-Hour Market

• Fitness Center

• 24-Hour Business Center

• On-Site Guest Laundry

• Next Business Day Dry Cleaning Services

• Complimentary Airport Shuttle (advanced reservations required)

GRAND BALLROOM

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

LOCATION

COURTYARD BY MARRIOTT® COLUMBIA

Located near the University of Missouri main campus, our hotel is moments away from the area’s top attractions including The District – Downtown Columbia. We are just 9 miles away from the Columbia Regional Airport (COU) and we provide a complimentary shuttle service for guests flying in and out.

DIRECTIONS FROM THE NORTH (KIRKSVILLE US-63 S)

Follow US-63 S. Take the Grindstone Pkwy exit toward Missouri AC. Turn left onto Grindstone Pkwy. Turn left onto Lemone Industrial Blvd. The Courtyard Columbia will be on your left.

DIRECTIONS FROM THE EAST (ST. LOUIS I-70 W)

Follow I-70 W. Take exit 128A. Turn left onto I-70 connector. Merge onto US-63 S. Take the Grindstone Pkwy exit toward Missouri AC. Turn left onto Grindstone Pkwy. Turn left onto Lemone Industrial Blvd. The Courtyard Columbia will be on your left.

DIRECTIONS FROM THE WEST (KANSAS CITY I-70 E)

Follow I-70 E. Take exit 128A. Turn right onto I-70 connector. Merge onto US-63 S. Take the Grindstone Pkwy exit toward Missouri AC. Turn left onto Grindstone Pkwy. Turn left onto Lemone Industrial Blvd. The Courtyard Columbia will be on your left.

DIRECTIONS FROM SOUTH (JEFFERSON CITY US-63 N)

Follow US-63 N. Take the Grindstone/New Haven Ave exit toward Missouri AC. Turn right onto New Haven Ave. Turn left onto Lemone Industrial Blvd. The Courtyard Columbia will be on your left.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

PLATED DINNERS

All plated dinners include dinner rolls with butter, iced tea, coffee and water service. Dinners come with your choice of salad, vegetable, and starch. Maximum of two (2) entrée choices per event. Priced per person.

6-OUNCE PETITE FILET

Hand-cut beef filet graced with a brandy peppercorn demi-glace.

BISTRO STEAK

A grilled Bistro steak finished with balsamic syrup, caramelized onion, and sautéed mushrooms.

GRILLED STRIP STEAK

8 oz. fresh, hand-cut strip steak accompanied with a zesty Chimichurri sauce.

STUFFED CHICKEN PROVENCE

Chicken breast stuffed with sun-dried tomatoes, pesto, spinach, and Feta cheese.

BACON WRAPPED PORK TENDERLOIN

Tender pork tenderloin embraced by bacon, roasted, then sliced and topped with a tart apple and pear chutney.

HORSERADISH CRUSTED SALMON

Salmon coated with horseradish breadcrumbs blanketed with blanketed with a creamy lemon-dill sauce.

HOMEMADE BUTTERNUT SQUASH AND SPINACH LASAGNA

Roasted squash layered with spinach, ricotta, and bechamel and topped with Mozzarella (vegetarian option).

FRESH EGGPLANT PARMESAN

Slices of tender eggplant coated in breadcrumbs and topped with marinara and Mozzarella cheese.

CHICKEN PARMESAN

A traditional breaded chicken breast topped with marinara sauce and Mozzarella cheese.

CHICKEN CAPRESE

Tender baked chicken breast topped with tomato, basil, and Mozzarella cheese and drizzled with a balsamic reduction.

SURF AND TURF

Four large seasoned grilled shrimp served with a 4 oz. beef tenderloin medallion then topped with a tangy Bearnaise sauce.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

VEGETARIAN SELECTIONS

All vegetarian selections include rolls with butter, iced tea, coffee, and water service. Dinners come with your choice of salad and starch. Priced per person.

EGGPLANT PARMESAN

Breaded eggplant fried and topped with marinara and cheese, then baked golden brown.

COUNTRY FRIED CAULIFLOWER STEAK

Thick cut cauliflower steak, breaded Southern-style and fried golden. Topped with vegetable hash.

STUFFED ACORN SQUASH

Half of an acorn squash seasoned and roasted, then stuffed with barley and vegetables.

HERBED QUINOA STUFFED BELL PEPPER

A bell pepper stuffed with herbed quinoa and vegetables.

STUFFED PORTABELLA CAP

Portabella mushroom cap topped with spinach, artichoke hearts, tomatoes, and Parmesan cheese and baked golden.

VEGGIE FLATBREAD PIZZA

A flatbread pizza with pizza sauce, mixed vegetables, and mozzarella cheese.

PASTA PRIMAVERA

Pasta cooked al dente and tossed with marinara sauce and topped with mixed vegetables.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

SAVORY SPREADS

All selections include choice of entrée, salad, vegetable, starch, warm rolls, and butter. Includes iced tea, coffee, and water service. Served for 1 hour. Priced per person. Lunch pricing available until 2 p.m.

ONE ENTRÉE DINNER BUFFET

TWO ENTRÉE DINNER BUFFET

THREE ENTRÉE DINNER BUFFET

ENTRÉE CHOICES:

- BEEF BOURGUIGNON: Braised beef in a rich sauce with mushrooms, pearl onions, and bacon. Served with country style egg noodles.

- COUNTRY FRIED STEAK: A breaded, tenderized beef steak cooked golden brown and served with country gravy.

- SLOW COOKED BEEF BRISKET: Beef Brisket, sliced and served with your choice of barbeque, dry rub, or Carolina (garlic vinegar mustard) glaze.

- CHICKEN MARSALA: Seared boneless chicken breast covered in a creamy marsala wine and mushroom sauce.

- CHICKEN CACCIATORE: Bone-in chicken pieces, slow cooked in tomatoes, wine and herbs.

- BACON WRAPPED PORK TENDERLOIN: Tender pork tenderloin embraced by bacon, roasted, then sliced and topped with a tart apple and pear chutney.

- GRILLED ATLANTIC SALMON: A salmon fillet seasoned, grilled, and finished with a Dijon honey cream sauce.

- HOME-MADE BUTTERNUT SQUASH AND SPINACH LASAGNA: Roasted squash layered with spinach, ricotta, and bechamel then topped with Mozzarella (vegetarian option).

- CHICKEN PARMESAN: A traditional breaded chicken breast topped with marinara sauce and Mozzarella cheese.

- CHICKEN PICCATA: A gently sautéed chicken breast coated with a lemon caper butter sauce.

- BEEF POT ROAST: Beef chuck roast braised until tender and covered in a gravy made from its own broth.

- MEATLOAF: A classic style meatloaf made with all ground beef, seasoned, and baked. A tangy ketchup glaze jackets the finished meatloaf.

- PASTA PRIMAVERA: Pasta served with onions, bell pepper, mushrooms, and zucchini coated in marinara sauce.

- SMOTHERED SWISS STEAK: Tenderized beef cutlets, pan seared, and braised in a mushroom onion gravy.

SALAD CHOICES (SELECT ONE):

- Courtyard House Salad: Chopped romaine, greens, tomato, cucumber, red onion, shredded carrots and garlic croutons

- Caesar Salad: Crisp romaine, anchovy dressing, garlic crouton, and parmesan cheese

- Tomato, Cucumber, and Onion Salad: With a fresh dill vinaigrette

- Spinach Salad: With chopped egg, strawberries, pickled red onion, and pralines dressed in a warm bacon vinaigrette.

VEGETABLE CHOICES (SELECT ONE):

Country Style Green Beans | Honey Roasted Baby Carrots | Steamed Vegetables (Green Beans, Carrots, Bell Peppers, Squash, and Zucchini) | Roasted Root Vegetables | Steamed Asparagus | Steamed Broccoli | Country Style Brussels Sprouts with Bacon and Onion | Sweet Corn Casserole

STARCH CHOICES (SELECT ONE):

Long Grain and Wild Rice Pilaf | Macaroni and Cheese | Saffron Risotto | Au Gratin Potatoes | Buttered Egg Noodles | Parsley and Buttered Red Potatoes | Herb Roasted Red Potatoes | Twice Baked Potato (add $1.50 per guest) | Baked Sweet Potato with Cinnamon Butter

CARVING STATIONS

Buffet entrée selection may be upgraded to a carved presentation. Priced per person. Carving station attendant fee is $50 per hour, per attendant.

12.00 HAWAIIAN PIT HAM

14.00 ROAST BEEF TENDERLOIN

14.00 ROAST PRIME RIB

10.00 SPICED PORK TENDERLOIN

8.00 TURKEY BREAST

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

ACTION STATIONS

Add one of our Action Stations to any buffet or plated event. Priced per person. Available for 50-200 guests.

POTATO BAR

Your choice of baked or mashed potatoes with bacon, cheese, chives, diced chicken, green onions, broccoli, chili, sour cream, and butter.

UNDER THE SEA

Your choice of house crab cakes or jumbo shrimp sautéed with butter, garlic, and white wine. Served with cocktail sauce, lemon aioli, pickled vegetables, lemon wedges, and drawn butter. Upgrade to either Snow Crab or King Crab legs available at Market Price.

PASTA STATION

Includes your choice of two pastas, choice of two sauces, chicken, shrimp, Parmesan cheese, spinach, onions, peppers, mushrooms, broccoli, and breadsticks.

PASTA CHOICES (SELECT TWO): PENNE | FUSILLI | SPAGHETTI | FETTUCCINI

SAUCE CHOICES (SELECT TWO): MARINARA | ALFREDO |

PESTO CREAM | BOLOGNESE

STREET TACO BAR

A Do-It-Yourself taco station. Includes your choice of two meats served with red chili au jus, cheese, diced onions, jalapeños, chopped tomatoes, shredded cabbage, lime wedges, chipotle ranch, salsa, guacamole, sour cream, and flour tortillas.

MEAT CHOICES (SELECT TWO): CHICKEN | STEAK | SHRIMP | PORK

FRITO PIE STATION

Includes chili, Fritos®, onion, cheese, jalapeños sour cream, and fresh avocado.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

HOT HORS D'OEUVRES

Priced per 50 pieces.

MEATBALLS

Tender baked meatballs in your choice of Swedish, barbeque, or marinara sauce.

CHICKEN TENDERS

Served with ranch, barbeque, honey mustard, and buffalo sauces.

CHICKEN WINGS

Golden fried chicken wings, tossed with buffalo, barbeque, or Thai sweet chili sauce. Served with celery, carrots, and ranch.

FRIED ZUCCHINI STICKS

Zucchini sticks, breaded and fried golden. Served with ranch dip. Priced per 50 servings.

MINI CRAB CAKES

Miniature lump crab cake, seared golden brown and served with lemon aioli.

CRAB RANGOON

Crab and Cream Cheese filling in a wonton wrapper, fried golden brown, served with Sweet and Sour Sauce

SPINACH ARTICHOKE DIP

Served with tortilla chips.

COURTYARD SLIDERS

- PULLED PORK

- BEEF PATTY

- NASHVILLE CHICKEN ON A BISCUIT0

STUFFED BUTTON MUSHROOMS

Button mushrooms stuffed with spinach, bell peppers, rice, herbs, and mozzarella cheese.

SIGNATURE FLATBREAD

Choose from Asparagus and Asiago; Hawaiian; or Mediterranean.

GRILLED QUESADILLAS

Your choice of beef, chicken, or bean with cheese. Served with salsa, guacamole, and sour cream.

COCONUT SHRIMP

Shrimp breaded in a flour and dried coconut, deep fried.

TOASTED RAVIOLI

Your choice of beef or cheese filled and breaded ravioli, served with marinara sauce

BACON MAC AND CHEESE BITES

Smoked Gouda and bacon macaroni and cheese bites.

FRIED SHRIMP

Breaded shrimp, seasoned and fried golden, served with lemon wedges and cocktail sauce.

CORN FRITTERS WITH CILANTRO CREAM

Pan-fried fritters of corn, bell pepper, jalapeño, and onion with a cooling cilantro cream.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

COLD HORS

D'OEUVRES

Priced per 50 pieces.

CHIPS AND FRENCH ONION DIP

Salty potato chips with Chef’s homemade French onion dip.

CRAB PHYLLO CUPS

Flaky phyllo cups filled with creamy crab salad.

SOUTHWESTERN FIESTA

Guacamole, salsa, and black bean dip with tortilla chips.

MEDITERRANEAN MOOD

Hummus, sun-dried tomato and white bean dip, and marinated olives with grilled pita bread.

DEVILED EGGS

Your choice of classic, cajun, or bacon cheddar with a creamy filling.

SHRIMP COCKTAIL

Jumbo shrimp, chilled and served with cocktail sauce and fresh cut lemon.

CHEESE BALL

Your Choice of a Classic or Bacon Cheddar Onion Cheese ball, served with assorted crackers.

TRAY SELECTIONS

Priced per 50 guests.

FRESH FRUIT DISPLAY

Seasonal fresh fruit, artfully presented.

DELUXE FRESH FRUIT DISPLAY

Seasonal fresh fruit along with seasonal fresh berries, artfully presented.

CHEESE DISPLAY

Swiss, cheddar, and pepper jack cheeses with a variety of premium crackers.

VEGETABLE CRUDITÉS

Seasonal fresh vegetables, artfully displayed along with house-made ranch.

CHARCUTERIE BOARD

Imported and Domestic meats and cheeses, marinated olives, house pickled vegetables, assorted breads and crackers. Served with house made bacon jam and candied nuts.

CHEESE BOARD

An array of Imported and Domestic cheeses, pickled vegetables, house made jam with premium crackers and crostini.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

LATE NIGHT SNACKS

The perfect ending to your Wedding Reception. Mix & match so you can have something for everyone!

ARTISAN SANDWICHES (50 PCS)

Silver Dollar Sandwiches with ham, Roast Beef and Turkey

GRILLED QUESADILLAS (50 PCS)

Your choice of beef, chicken, or bean with cheese. Served with salsa guacamole, and sour cream.

BAKERS DOZEN (PER DOZEN)

Fresh baked chocolate chip chunk cookies, oatmeal raisin cookies, peanut butter cookies or brownies.

CHIPS & FRENCH ONION DIP

Salty potato chips with Chef’s homemade French onion dip. Priced per tray.

TEX-MEX

Queso dip and salsa served with tortilla chips along with churros and sweet cream. Priced per guest.

SALTY SENSATION

Mixed nuts, Chex Mix, and tortilla chips with salsa. Priced per guest.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

SIP, SAVOR AND TOAST THE DAY

Alcoholic beverages and services are regulated by the Missouri Liquor Commission Control. Kinseth Hospitality, as licensee, is responsible for the administration of these regulations. No outside alcoholic beverages may be brought into the premises. We reserve the right to refuse alcohol services to intoxicated persons and will not serve underage persons. No alcoholic beverages can be removed from the premises.

HOSTED BAR

Priced per drink. Paid by the host of the party.

Call Brands

Premium Brands

House Wine

Domestic Bottled Beer

Imported Bottled Beer

Craft Bottled Beer

Soft Drinks

Keg Beer – Domestic

CASH BAR

Priced per drink. Guests pay for their own drinks.

Call Brands

Premium Brands

House Wine

Domestic Bottled Beer

Imported Bottled Beer

Craft Bottled Beer

Soft Drinks

HOUSE RED WINE BY THE BOTTLE

Bottles are 750 mL. Offered and poured tableside.

Cabernet Sauvignon

Merlot

Pinot Noir

HOUSE WHITE WINE BY THE BOTTLE

Bottles are 750 mL. Offered and poured tableside.

Chardonnay White Zinfandel

Moscato

SPARKLING WINE BY THE BOTTLE

Bottles are 750 mL. Offered and poured tableside.

Prosecco

Champagne

BLOODY MARY OR MIMOSA BAR

Build your own Bloody Mary or Mimosa with our DIY bar. Includes mixer, appropriate alcohol, and standard accompaniments and garnishes. Minimum 20 guests.

Priced per person

*A $250.00 MINIMUM IS REQUIRED ON ALL BARS. IF THE MINIMUM IS NOT MET THROUGH ACTUAL BAR SALES, THE DIFFERENCE WILL BE APPLIED TOWARDS THE MASTER BILL.

EXTENDED BEER, WINE, AND SPIRITS SELECTIONS AVAILABLE UPON REQUEST. ASK YOUR HOTEL CATERING SALES REPRESENTATIVE FOR DETAILS AND PRICING.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24

POLICIES & FEES

SERVICE CHARGE AND SALES TAX

Currently a 22 % service charge and applicable state sales tax of 7.975% will be added to all food, beverage, audio visual and room rental charges. According to Missouri Tax Codes, service charges are subject to sales tax.

GUARANTEE

In arranging for private events, a guaranteed number of guests attending are required for all catered meal functions. Final attendance must be confirmed one (1) week before the event. The expected attendance will become the final guarantee, not subject to reduction.

EXTRA ITEMS

No food or beverage of any kind may be brought into the hotel by client or their attendees without prior approval from your Event Manager. Courtyard assumes no responsibility for loss or damage to items left in a function room prior to, during or after an event. In addition, no food or beverage of any kinds may be taken out of the Hotel by the client or their attendees.

SPECIAL NOTE

Please note, Courtyard by Marriott, as the sole alcoholic beverage licensee, is subject to the regulations of the state of Missouri Alcoholic Beverages Division. Violations of those regulations may jeopardize the Hotel’s license. Therefore, we request your cooperation in honoring the hotel’s policy prohibiting consumption of alcoholic beverages from outside sources without authorization and proper corkage.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/22/24