375- Courtyard Moorhead - Banquet Menu by Kinseth Hospitality Companies

BREAKFAST

All guest breakfast selections are served from 6 am to 10 am with regular or decaffeinated coffee, hot teas, and water. Priced per guest.

12 BREAKFAST CROISSANT

Warm croissant, cheesy eggs, bacon, and spinach served with breakfast potatoes, and fresh fruit.

13 CHEESY EGG BAKE

Homemade egg bake served with your choice of meat: ham, bacon, or sausage, bell peppers, onions, Gruyere cheese, and breakfast potatoes. 15 FRENCH TOAST

Thick cut cinnamon and vanilla French toast, served with warm maple syrup, scrambled eggs, and sausage links.

Scrambled eggs, bacon, sausage links, breakfast potatoes, fresh fruit, and miniature cinnamon rolls.

BREAKFAST ADD ONS

Priced per dozen unless otherwise noted.

Minimum order of two dozen. 3.50 CHOBANI CUPS

Priced per item. 3.50 CEREAL CUP

Priced per item.

Priced per dozen.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 12/05/2024

A GOOD BREAKFAST INSPIRES A GREAT MORNING BREAKFAST BUFFETS

Priced per guest unless otherwise noted. All Breakfast Buffets must be for a minimum of 25 guests and are served from 6 am to 10 am. Each Buffet includes fresh seasonal fruit, fresh brewed coffee, and a selection of Tazo teas.

CONTINENTAL BUFFET

Selection of freshly baked scones, Danish, and muffins. 15

DELUXE CONTINENTAL

Freshly baked scones, chocolate croissants, breakfast breads, muffins, and Greek yogurt parfaits with assorted toppings.

RED RIVER VALLEY BUFFET

Scrambled eggs, buttery biscuits, country style gravy, sausage links, and muffins. 16

EGG BAKE BUFFET

Homemade egg bake served with your choice of meat: ham, bacon, or sausage, with peppers, onions, Gruyere cheese, and breakfast potatoes. 16

BUILD YOUR OWN BURRITO BAR

Warm flour tortillas, scrambled eggs, sliced bacon and sausage, breakfast potatoes, shredded cheddar cheese, fresh Pico de Gallo, caramelized onions, and sour cream. 17

WAFFLE BUFFET

Belgian waffles with strawberry topping, maple syrup, whipped butter, whipped cream, bacon, and scrambled eggs. 17

CLASSIC BUFFET

Scrambled eggs, bacon, sausage links, breakfast potatoes, and muffins. 18

GRAND BUFFET

Cheddar cheese scrambled eggs, French toast sticks, Applewood smoked bacon, sausage links, breakfast potatoes, breakfast breads, muffins, and Greek yogurt with assorted toppings.

BREAKS

Fresh fruit tray, vegetable tray with homemade buttermilk ranch, and garlic hummus with naan bread.

French vanilla ice cream, chocolate, strawberry, and caramel toppings, chopped nuts, sprinkles, maraschino cherries, and whipped cream

Fresh seasoned potato chips and tortilla chips served with in house made French onion dip, white queso, and salsa.

Fresh seasoned potato chips, naan bread, pretzels, and assorted dips, with brownies and cookies

Granola bars, fresh whole fruit, trail mix, and assorted energy drinks.

Traditional soft pretzels with cheese sauce, hot buttered popcorn with seasoning, caramel corn, and assorted candy bars

Yogurt covered raisins, banana chips, dried cherries, dried apricots, roasted sunflower seeds, whole almonds, peanuts, popcorn, M&M’s, chocolate chips, and pretzels.

*Minimum 25 people.

Priced per pound.

TAKE A BREAK

PLATED LUNCH

All Plated Lunches are served from 10 am to 3 pm with water and lemonade. Includes seasonal vegetable and starch.

15 PESTO PRIMAVERA

Penne noodles tossed in basil pesto with roasted vegetables, topped with Parmesan cheese.

Add grilled chicken | $2 16 CHICKEN FONTINA

Marinated grilled chicken breast served with creamy fontina cheese sauce. 16 HONEY BAKED HAM (GF)

Thick sliced honey glazed ham. 16 BOURBON CHICKEN (GF)

Marinated grilled chicken with bourbon glaze.

17 PORK RIBEYE (GF)

Grilled pork ribeye served with house made cherry chutney. 17 CHICKEN PARMESAN

Hand breaded chicken breast, golden fried, and topped with marinara and Parmesan cheese. 18

SWEDISH MEATBALLS

House made Swedish meatballs with ground pork and beef served with traditional gravy. 18 POT ROAST

Tender slow-roasted pot roast topped with a portabella mushroom cream sauce. 22 ATLANTIC SALMON

Baked salmon with lemon and dill beurre blanc.

PLATED SALADS

All Plated Salads are served from 10 am to 3 pm with lemonade and water.

10 GARDEN SALAD

Mixed spring greens, sliced cucumbers, grape tomatoes, shredded carrots, and house made croutons served with your choice of dressing on the side: ranch, French, Italian, house red wine vinaigrette.

Add grilled chicken | $2

14 CHICKEN CAESAR SALAD

Crisp romaine topped with grilled chicken, Parmesan cheese and garlic croutons. Served with freshly baked garlic bread and creamy

15 THAI CHICKEN SALAD

Spring mix topped with grilled chicken, roasted red pepper, edamame, carrots, chopped peanuts, and fresh cilantro. Served with fresh wonton strips and a spicy Thai peanut dressing

15 CHEF’S SALAD

Mixed greens, turkey, ham, hard-boiled egg, tomato, cucumber, cheese, and croutons. Served with ranch dressing and crackers.

16 TURKEY BACON COBB SALAD

Mixed greens, turkey, crispy bacon, tomato, onion, avocado, and feta cheese. Served with a tangy balsamic dressing.

17 CHICKEN QUINOA BOWL

Tomatoes, chicken, corn, spinach, and Parmesan atop quinoa served with avocado ranch.

17 FIESTA GARDEN STEAK SALAD

Mixed greens, grilled steak, avocado, onion, tomato, black olives, and cheddar jack cheese. Served with fresh tortilla chips, salsa, and ranch dressing.

18 SALMON SALAD

Seared salmon filet atop mixed greens, toasted walnuts, Parmesan cheese, cucumbers, and cherry tomatoes. Served with a Mediterranean vinaigrette.

PLATED SANDWICHES

All Plated Sandwiches are served from 10 am to 3 pm with lemonade and water.

13 EGG SALAD SANDWICH

Homestyle egg salad served on a Kaiser roll with crisp leaf lettuce, fresh seasoned potato chips, and a pickle spear.

13 TURKEY BLT WRAP

Sliced turkey, bacon, lettuce, tomato, and mayonnaise wrapped together in a garlic herb wrap served with fresh fruit.

14 PULLED PORK SANDWICH

Slow roasted pork, tossed in tangy BBQ sauce served on a fresh Kaiser roll with fresh seasoned potato chips and pickle spear.

15 GRILLED CHICKEN SANDWICH

Grilled chicken breast served on brioche bun with lettuce, tomato, and mayo. Served with homemade fresh seasoned potato chips and a pickle spear.

15 SOUP AND SANDWICH COMBO

Sliced smoked turkey on a croissant with cheddar cheese, lettuce, and tomato served with fresh seasoned potato chips, Chef’s choice soup of the day, and a pickle spear.

15 HOT TURKEY SANDWICH

Oven roasted turkey served on white bread with mashed potatoes, gravy, and buttery sweet corn.

15 COUNTRY CLUB SANDWICH

Roasted turkey, smoked ham and applewood bacon, topped with cheddar and Swiss cheese, tomatoes, lettuce and mayo, on thick-cut white bread served with house fried seasoned potato chips and a pickle spear.

16 FRENCH DIP

Warm roast beef, topped with Swiss cheese, and horseradish mayonnaise served on a hoagie bun with fresh seasoned potato chips, au jus and pickle spear.

Add mushrooms and onions | $1

16 HOT BEEF SANDWICH

Tender juicy roast beef served on white bread with mashed potatoes, gravy, and buttery sweet corn.

BOXED LUNCH

Hand sliced turkey served on buttery croissant, cheddar cheese, lettuce, tomato, mayo, house made fresh seasoned potato chips, pickle spear, cookie, and bottled water.

THEMED LUNCH BUFFETS

All Lunch Buffets served from 10 am to 3 pm with lemonade and water. Minimum of 25 guests. Priced per guest.

17 TASTE OF ITALIANO

Penne and rotini noodles, house marinara, meat and Alfredo sauces served with Caesar salad and garlic bread.

18 PULLED BBQ BUFFET

Shredded BBQ pork, fresh Kaiser rolls, housemade seasoned potato chips, coleslaw, baked beans, and pickle spears.

19 WRAP BUFFET

Assortment of wraps including chicken bacon ranch, chicken Caesar, turkey BLT, and vegetarian served with pasta salad, fresh fruit, and Chef’s choice home-made soup of the day.

FONTINA CHICKEN BUFFET

Marinated grilled chicken breast topped with Fontina cheese sauce served with garlic mashed potatoes, fresh roasted vegetables, and warm rolls.

20 ALL AMERICAN

Quarter pound hamburgers, polish sausage, assorted sliced cheeses, lettuce, tomato, onion, and sauerkraut served with coleslaw, baked beans, and fresh seasoned potato chips..

20 DELI BUFFET

Assorted deli meats and cheeses, egg salad, with classic sandwich condiments served with broccoli salad, fresh seasoned potato chips, and Chef’s choice homemade soup of the day.

20 FIESTA BUFFET

Seasoned ground beef and shredded chicken, cheddar cheese, lettuce, sour cream, guacamole, corn salsa, Pico de Gallo, salsa, and fresh jalapeños served with corn and flour tortillas, tortilla chips, Spanish rice, and cinnamon sugar churros.

FAJITA BUFFET

Marinated steak and seasoned pulled chicken served with sautéed onions and peppers, warm flour tortillas, black olives, jalapeños, sour cream, salsa, guacamole, Pico de Gallo, Spanish rice, refried beans, and house-made tortilla chips.

Priced per 25 pieces.

35 DEVILED EGGS

35 TOMATO BRUSCHETTA

35 COCKTAIL MEATBALLS

Served with BBQ sauce.

35 CAPRESE SKEWERS

40 FRESH FRUIT KABOBS

40 PEPPERONI BITES

40 CHICKEN CORDON BLEU BITES

40 MAC AND CHEESE BITES

40 PRETZEL BITES

Served with smoked Gouda beer cheese sauce.

40 CHICKEN DRUMMIES

40 CHEESE STUFFED MEATBALLS

Served with marinara.

45 BACON WRAPPED APRICOTS

45 LOADED POTATO SKINS

45 COCKTAIL SANDWICHES

50 APPLEWOOD SMOKED CANDIED BACON

50 CHEDDAR BACON BURGER SLIDERS

55 TERIYAKI CHICKEN SKEWERS

Served with jalapeño pineapple glaze.

55 BUFFALO CHICKEN SKEWERS

Served with Bleu cheese dip.

55 FRESH VEGETABLE TRAY

Served with Ranch dipping sauce.

SPECIALTY HORS D'OEUVRES

Priced to serve

Served with Tarragon remoulade.

DISPLAY HORS

Priced

Served

PLATED DINNERS

All Plated Dinners are served with mixed greens salad with house dressing, choice of starch and vegetable, warm dinner rolls, water, and coffee. Priced per guest.

VEGETABLE CHOICES (SELECT ONE):

Steamed Broccoli | Baby French Green Beans | Glazed

Baby Carrots | Fresh Roasted Vegetables | Sautéed

Zucchini, Carrots, and Squash | Grilled Asparagus +$2 | Brussels Sprouts +$1

STARCH CHOICES (SELECT ONE):

Garlic Mashed Potato | Scalloped Potatoes | Red Skin

20 VEGETARIAN ENTRÉE SELECTIONS

- Vegetable Skewers

- Vegetable Stir Fry

- Cheese Ravioli

- Vegetable Lasagna

- Tortellini Primavera

- Creamy Pesto Fettuccine

23 ROSEMARY CHICKEN

Breaded and sautéed chicken breast with a fresh rosemary au jus.

24 GRILLED CHICKEN FONTINA

Marinated grilled chicken breast topped with a creamy fontina cheese sauce.

24 BOURBON CHICKEN (GF)

Marinated grilled chicken with bourbon glaze.

24 CHICKEN PARMESAN

Breaded chicken breast, golden fried and served with marinara, Swiss, and Parmesan cheese.

25 CHICKEN CORDON BLEU

Breaded chicken breast stuffed with Swiss cheese and ham topped with a white cheese sauce.

25 PORK RIBEYE (GF)

8 oz. grilled ribeye with homemade cherry chutney.

25 APPLE CRANBERRY

STUFFED PORK CHOP

Apple cranberry stuffed center cut pork chop served with an apple glaze.

25 POT ROAST

Tender, slow roasted pot roast topped with a portabella mushroom cream sauce.

26 FLAT IRON STEAK

Grilled 8 oz. flat iron steak prepared to medium with bourbon cream sauce.

27 FILET OF SIRLOIN (GF)

Grilled 8 oz. sirloin steak prepared to medium with red wine demi-glace.

27 ATLANTIC SALMON

Baked salmon filet with fresh dill cream sauce.

27 PANKO WALLEYE

Baked walleye crusted with panko and Parmesan served with tartar sauce.

MP PRIME RIB

Hand-rubbed, slow roasted 12 oz. prime rib prepared to medium topped with au jus.

* ANY SPECIAL DIETARY NEEDS CAN BE REQUESTED TO YOUR CATERING MANAGER

DINNER BUFFETS

All Dinner Buffets are served with coffee, water and warm dinner rolls. All Dinner Buffets must be for a minimum of 25 guests.

33 TWO ENTRÉE BUFFET

Includes your choice of 2 entrées, 2 salads, 1 vegetable, and 1 starch. Priced per person.

ENTRÉE CHOICES

- GRILLED CHICKEN WITH BÈCHAMEL SAUCE

- CHICKEN PICCATA

- SAUTÈED CHICKEN WITH ROSEMARY GARLIC AU JUS

- FOUR PEPPERCORN PORK LOIN WITH MUSTARD CREAM SAUCE

- HONEY BAKED HAM

- POT ROAST

- LONDON BROIL

SALAD CHOICES (SELECT ONE)

- MIXED GREENS SALAD WITH HOUSE DRESSING

- CLASSIC CAESAR SALAD

- BROCCOLI SALAD

- PASTA SALAD

- KALE SALAD

- CAPRESE SALAD

VEGETABLE CHOICES (SELECT ONE):

STARCH CHOICES (SELECT ONE):

Garlic Mashed Potato | Scalloped Potatoes | Red Skin

SPECIALTY DINNER BUFFETS

All Specialty Dinner Buffets are served with coffee and water. All dinner buffets must be for a minimum of 25 guests.

25 PASTA BAR

Penne and rotini noodles, house marinara, meat sauce, chicken Alfredo sauce, fresh roasted vegetables, Caesar salad, and garlic bread.

28 FAJITA BUFFET

29 SOUTHERN BARBECUE

Barbecue pork ribs, hand breaded fried chicken, buttered corn, mashed potatoes, coleslaw, mixed green salad with house dressing, and corn bread.

30 TASTE OF ITALY

Creamy Tuscan chicken, Italian lasagna, roasted green beans with cherry tomatoes, garlic mashed potatoes, Caesar salad, and garlic bread.

32 LIGHT AND FRESH

Baked lemon dill salmon, herb grilled chicken breasts, herb roasted Yukon potatoes, grilled asparagus, spinach salad with house dressing, and toasted French bread.

food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 12/05/2024

Priced per person.

FROZEN SWEETS

BANQUET BAR SERVICE

CASH BAR

Minimum of 25 guests and minimum of $400. $100 bartender fee applied if cash minimum is not met. Includes house wine, domestic & specialty beers, soft drinks, and bottled water.

HOST BAR

Minimum of $500. Includes well and premium spirits, house wine, domestic and specialty beers, soft drinks, and bottled water.

*Additional fee of tax and gratuity.

DRINK TICKET BAR

Includes Well and Premium spirits, house wine, domestic and specialty beers, soft drinks, and bottled water. Priced per ticket.

*Additional liquor tax and service charge.

TOP SHELF DRINK TICKET BAR

Includes everything in Premium Drink Tickets plus Top Shelf spirits. Priced per ticket.

*Additional liquor tax and service charge.

HOST & CASH

BARS

SIP, SAVOR AND TOAST THE DAY

PREMIUM WINE

WHITE WINES

SIMI CHARDONNAY | 9 (GL) 33 (BTL)

TOMMASI LE ROSSE PINOT GRIGIO | 9 (GL) 36 (BTL)

CHATEAU STE MICHELLE RIESLING | 9 (GL) 36 (BTL)

FRENZY SAUVIGNON BLANC | 9 (GL) 33 (BTL)

REUNITE MOSCATO | 9 (GL) 18 (BTL)

RED WINES

COLUMBIA CREST CABERNET | 9 (GL) 32 (BTL)

CLOS DU BOIS MERLOT | 9 (GL) 32 (BTL)

KENWOOD PINOT NOIR | 9 (GL) 24 (BTL)

DECOY BLENDED | 9 (GL) 33 (BTL)

DECOY CABERNET | 9 (GL) 33 (BTL)

SPARKLING & BLUSH WINES

CHAMPAGNE BRUT | 9 (GL) 18 (BTL)

CHAMPAGNE ASTI SPUMANTE | 9 (GL) 18 (BTL)

CHARLES AND CHARLES ROSÉ | 9 (GL) 24 (BTL)

WELL BRANDS | 6

Smirnoff | Gordon's | Bacardí | Windsor | Sauza

PREMIUM BRANDS | 7

TOP SHELF BRANDS | 8

Grey Goose Vodka | Bombay Sapphire Gin | Crown

TOP SHELF SCOTCH BRANDS | 9

Glenfiddich Scotch | Glenlivet | Johnnie Walker

Black Label

HOUSE WINE | 6

DOMESTIC BOTTLED BEER | 5

IMPORTS & SPECIALTY BEER | 6

KEG BEER

Kegs contain 160, 8 oz. pours. Ask about your favorite beer. *Prices may vary.

DOMESTIC | 450

SPECIALTY | MARKET PRICE

HOUSE WINE

HOUSE BRAND | 6 (GL) 18 (BTL)

Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, White Zinfandel, Cabernet, Pinot Noir, Merlot.

NON-ALCOHOLIC BEVERAGES

ASSORTED NON-ALCOHOLIC

Priced per drink, paid by the host of the party.

2.50 12 oz. Pepsi Products

2.50 12 oz. Coke Products

2.50 Aquafina Bottled Water

3.00 12 oz. Bubly Flavored Sparkling Water

4.00 12 oz. Celsius

4.00 Perrier Sparkling Bottled Water

2.50 10 oz. Assorted Bottled Juice

1.50 Half Pint Milk

10.00 Sparkling Apple Cider

23.00 Lemonade Gallon

23.00 Iced Tea Gallon

N/A

PARTY PUNCH

30.00 Raspberry Sherbet Punch

30.00 Sparkling Punch

23.00 Fruit Punch

HOT DRINKS

30.00 Fresh Brewed Coffee Gallon. Includes syrups, creamers, sweeteners, and assorted Tazo teas.

35.00 Starbucks Verona Coffee. Includes syrups, creamers, sweeteners, and assorted Tazo teas.

22.00 Hot Chocolate Gallon

22.00 Spiced Hot Apple Cider Gallon

AUDIO / VISUAL

AUDIO / VISUAL EQUIPMENT PACKAGES

Equipment is priced per day unless otherwise specified.

Complimentary high-speed wireless internet is available in all meeting rooms and throughout the conference center.

22% service charge on audio visual applies.

250 Large LCD Package

Includes large screen, LCD projector, one microphone, and podium.

200 Small LCD Package

Includes small screen, LCD projector, one microphone, and podium.

A LA CARTE EQUIPMENT

100 LCD Projector

100 Large Projector Screen

50 Small Projector Screen

75 Microphone

100 On-Site Tech Fee

Comp Podium, based on availability 35 Flipchart Stand, Markers, Paper

35 Dry Erase Board and Markers

10 Easel

5 Black Out Pipe and Drape, priced per foot

MEETING SPACE

POOL