MORNINGS
STARBUCKS
®
MORNINGS
TALL | GRANDE | VENTI
FRUITS & GRAINS
EGGS
CLASSIC FRUIT & YOGURT CUP | 240 CAL
EGGS YOUR WAY* | 480-1550 CAL
VG
Chobani® greek yogurt, fresh berries, granola, honey
STEEL CUT CLASSIC OATMEAL | 350 CAL
8.5
VG
Maple Syrup, blueberries
FRUIT & BERRY CUP | 60 CAL
VG
8.5
GF
7.0
BREAKFAST BOARDS BAGEL: PLAIN OR EVERYTHING | 360-480 CAL
VG
Choice of plain cream cheese and jelly or herbed cream cheese
AVOCADO TOAST | 520 CAL
Multigrain toast with roasted tomatoes, hard-cooked egg, lemon-dressed arugula
BREAKFAST FLATBREAD | 950 CAL
Scrambled cage-free eggs, herbed cream cheese, cheddar cheese, green onions, bacon, avocado mash, salsa
Choice of whole cage-free eggs/whites, applewood-smoked bacon or pork sausage with breakfast potatoes or tomatoes and artisan or multigrain toast
FARM STAND BREAKFAST BOWL* | 610 CAL
Choice of quinoa and brown rice blend or breakfast potatoes, oven roasted tomatoes, seasoned baby kale, avocado mash, topped with two cage-free eggs your way, parmesan cheese
LOADED BREAKFAST TOTS | 580 CAL GF
Tater tots, chili lime seasoning, cheddar cheese, green onions, bacon, buffalo ranch dressing
5.5
Add scrambled eggs* | 280 CAL
12.0
Cage-free scrambled eggs, applewood-smoked bacon, green onions, breakfast potatoes and cheddar in a tortilla with tomato salsa and avocado mash
12.5
BISTRO BREAKFAST SANDWICH* | 620 CAL
Cage-free fried egg, applewood-smoked bacon, aged white cheddar, arugula and avocado on a brioche bun
TWO EGG OMELET* | 1080 CAL
With aged white cheddar, caramelized onions, applewood-smoked bacon
FRENCH TOAST WITH STRAWBERRIES | 540 CAL
Dipped in cinnamon-vanilla custard and griddled, topped with powdered sugar, fresh strawberries, maple syrup
PEARL SUGAR WAFFLES & BERRIES | 1000 CAL VG
Blueberry reduction, fresh strawberries, candied walnuts, whipped cream
BREAKFAST QUESADILLA | 980 CAL 11.0
12.0
7.5
GF
BREAKFAST BURRITO | 920 CAL
GRIDDLED
13.5
Scrambled cage-free eggs, bacon, green chiles, jack and aged white cheddar cheeses, garlic aioli, green onions, tomato salsa and avocado mash
12.0
11.0
CAFFE LATTE | 150-240 CAL CAPPUCCINO | 90-150 CAL CAFFE MOCHA | 300-460 CAL CARAMEL MACCHIATO | 190-310 CAL CAFFE AMERICANO | 10-25 CAL WHITE CHOCOLATE MOCHA | 220-500 CAL COFFEE OF THE DAY | 5-10 CAL COLD BREW | 5 CAL
4.5 | 5.0 | 5.5 4.5 | 5.5 | 6.0 5.0 | 5.5 | 6.0 5.0 | 5.5 | 6.0 3.5 | 4.0 | 4.5 5.0 | 5.5 | 6.0 2.5 | 3.0 | 3.5 4.4
Limited daily availability
TAZO® CHAI LATTE | 100-230 CAL TAZO® TEA | 60-120 CAL ESPRESSO | 5-10 CAL
4.5 | 5.0 | 5.5 2.5 | 3.0 | 3.5 2.5 | 3.0
Solo | Doppio
COCKTAILS FRESH MARGARITA | 210 CAL
12.0
BLACK CHERRY OLD-FASHIONED | 220 CAL
12.0
PALOMA | 170 CAL
12.0
NEW YORK SOUR | 260 CAL
12.5
ESPRESSO MARTINI | 220 CAL
12.0
B BOLD BLOODY MARY | 130 CAL
11.0
TROPICAL BREEZE | 80 CAL
9.0
Patron Silver® tequila, lime, cane sugar
13.0
Maker’s Mark® bourbon, demerara sugar, cherry bitters
12.0
Jose Cuervo Tradicional® tequila, Fever-Tree sparkling grapefruit Bulleit bourbon, lemon, cane sugar, red wine float Grey Goose® vodka, Kahlûa, cane sugar, espresso
11.5
Svedka vodka, Filthy bloody mary mix
NA
Coconut water, cranberry, pineapple
CRAFTED CLASSICS
H O U R S O F O P E R AT I O N MORNINGS WEEKDAYS WEEKENDS
NA
WE PROUDLY SERVE CAGE-FREE EGGS VG
VEGETARIAN
GF
GLUTEN-FRIENDLY
*consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness MARSHA-FA-SA-BA-WA-CA-1023
In consuming our gluten-free items, be aware that there still may be a chance of cross-contact so we cannot guarantee these projucts for those with celiac disease or a food allergy. Guests are advised to consider this information as it relates to their indiviual dietary needs and requirements. If you have any concerns regarding allergies, please alert the staff prior to ordering.
AFTERNOON/EVENING 6:30AM - 9:30AM 7:00AM - 11:00AM
WEEKDAYS WEEKENDS
5:00PM - 10:00PM 5:00PM - 10:00PM
NON-ALCOHOLIC
STARBUCKS®
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