521 - Courtyard Houma Banquet Menu

BREAKFAST BUFFETS

One hour service time. Served with freshly brewed coffee, decaffeinated coffee, assorted juices, and water. Priced per person. Minimum of 25 guests. Final guaranteed counts less than 25 will incur a $3.00 per person upcharge.

17.95 COURTYARD BREAKFAST BUFFET

Fluffy scrambled eggs, Applewood smoked bacon, country sausage, crispy hash browns, homestyle buttery grits, seasonal fresh sliced fruits and berries, and Chef’s assorted breakfast pastries served with butter, honey, and assorted jams.

12.95 CONTINENTAL BREAKFAST

Selection healthy and sweet dry cereals, Chef’s assorted breakfast pastries with butter, honey, and assorted jams, and an assortment of chilled fruit yogurts.

19.95 EXECUTIVE BREAKFAST BUFFET

Chef’s assorted breakfast pastries with butter, honey, and assorted jams; seasonal fresh sliced fruits and berries; fluffy scrambled eggs; scrambled eggs with cheese; crispy hash browns with peppers, onions, and herbs; home-style buttery grits; Applewood smoked bacon; country sausage; and fresh baked butter biscuits with country style sausage gravy.

BREAKFAST ADD ON’S

Priced per person unless otherwise noted.

4.50 SAUSAGE, EGG, & CHEESE BISCUIT

Priced per serving.

4.25 CLASSIC FRENCH TOAST

Served with syrup. Priced per serving (2 pieces per serving).

4.25 PANCAKES

Served with syrup. Priced per serving (2 pieces per serving).

6.00 CHICKEN AND WAFFLES

Priced per serving (2 pieces per serving).

5.00 HEALTHY START SANDWICH

Egg white, spinach, turkey, and cheese on an English muffin.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. All crawfish and shrimp are domestic. 3/13/2024

THEMED BREAKS

30 minutes of service time. Served with iced tea and water. Priced per person.

16.95 MARDI GRAS BREAK

Slices of fresh baked king cake, fried beignets with powdered sugar, and baked bread pudding with rum sauce.

15.95 CHIPS AND DIPS BREAK

Pita chips and tortilla chips with a choice of three (3) dips:

DIP SELECTION: QUESO DIP | FRESH

GUACAMOLE | BLACK BEAN AND CORN SALSA

| FRENCH ONION | RANCH DIP | SPINACH

ARTICHOKE DIP

14.25 SWEET & SALTY BREAK

Potato chips, sweet and spicy mixed nuts, popcorn, and Kind® bars or Cliff® bars.

16.95 HEALTHY CHOICES BREAK

Fresh veggies, fresh cut fruit, trail mix, roasted red pepper hummus, and Chewy® granola bars.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. All crawfish and shrimp are domestic. 3/13/2024

A la carte break items. Priced per dozen unless otherwise noted.

4.00 ASSORTED FRUIT YOGURTS

30.00 ASSORTED SCONES

24.00 ASSORTED MUFFINS

30.00 BISCUITS

20.00 ASSORTED DANISH

28.00 ASSORTED BAGELS

Served with cream

Served

Priced

Priced

1.95 HOT TEA

Priced per tea bag.

10.00 INFUSED WATER

Priced per gallon.

20.00 ICED TEA

Priced per gallon.

20.00 LEMONADE

Priced per gallon.

20.00 FRUIT PUNCH

Priced per gallon.

4.50 ASSORTED GATORADE®

Priced per bottle.

5.00 STARBUCKS® FRAPPUCCINO

Priced per 9.5 oz. bottle.

6.00 STARBUCKS® TRIPLE SHOT

Priced per 15 oz. can.

5.00 ASSORTED ROCKSTAR® ENERGY DRINK

Priced per can.

6.00 DOMESTIC BEERS

Priced per can.

6.50 IMPORTED BEERS

Priced per can.

6.75 CRAFT BEERS

Priced per can.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change.

Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. All crawfish and shrimp are domestic. 3/13/2024

COLD BOXED LUNCHES

All boxed lunches include potato chips, fresh baked cookie, and a bottled water. Priced per person.

14.95 CHICKEN CAESAR SALAD

Romaine lettuce, grilled chicken breast, Parmesan cheese, croutons, and Caesar dressing.

15.95 BUFFALO CHICKEN WRAP

Spicy Buffalo chicken strips with romaine lettuce and Pepper Jack cheese wrapped in a flour tortilla and served with ranch dressing on the side

17.25 MUFFALATA

Tender sliced ham, salami, swiss cheese and provolone topped with an olive spread on toasted sourdough bread.

15.95 TURKEY CLUB SANDWICH

Classic double decker club sandwich with shaved turkey, lettuce, tomato, bacon, cheddar, and mayonnaise on toasted sourdough bread

17.95 ROAST BEEF ON FOCACCIA

Tender sliced roast beef with horse radish sauce , lettuce, tomato, diced onion.

15.95 CHIPOTLE-RANCH CHICKEN SANDWICH

Chipotle grilled chicken breast with ranch, cheddar cheese, Jack cheese, bacon, lettuce, and tomato on a sesame seed bun

14.95 VEGETARIAN GRILLED SANDWICH

Grilled portobello mushroom, grilled eggplant, roasted red peppers, mixed greens, and sliced havarti cheese on toasted sourdough bread

BOXED LUNCH ADD ON’S

Priced per person.

2.95 HOUSE SALAD

3.95 CAESAR SALAD

4.95 SOUP OF THE DAY

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. All crawfish and shrimp are domestic. 3/13/2024

A MIDDAY REFRESH THEMED BUFFETS

Themed Buffets include one (1) hour service time. Served with freshly brewed coffee, decaffeinated coffee, iced tea, and water. Priced per person. Minimum 25 guests. Final guaranteed counts less than 25 will incur a $3.00 per person upcharge.

32.95 TRADITIONS BUFFET

Build your own buffet from any of the choices on this page. Select two entrées, two sides, and one dessert. Served with buttered dinner rolls.

31.95 TERREBONNE BUFFET

House salad, pecan praline chicken, Creole mustard pork loin, wild rice pilaf, sweet peas with sautéed onions, buttered dinner rolls, and Chef's choice dessert.

31.95 SMOKEHOUSE BBQ BUFFET

Creole potato salad, cajun slow-cooked pulled pork, grilled hickory bbq chicken, smokey baked beans, grilled corn on the cob, buttered dinner rolls and brioche buns, and Chef’s selection dessert.

33.95 SOUTHERN ITALIAN BUFFET

Antipasti salad, Calabrian chile roasted chicken, orecchiette puttanesca, caponata (sautéed eggplant), canellini beans with tomato and rosemary, herbed focaccia bread, and tiramisu.

31.95 FLATLAND CAJUN BUFFET

Mixed greens, pickled red onions, pecans, and cherry tomatoes; beef roast with brown gravy; herb marinated chicken breast; roasted garlic mashed potatoes; buttered whole kernel corn; buttered dinner rolls; and Chef's choice dessert.

29.95 BAYOU CAJUN BUFFET

Caesar salad, grilled smoked sausage link, crispy fried fish with tartar sauce, slow cooked white beans fluffy white rice, smothered green beans with bacon and onions, buttered dinner rolls, and Chef's choice dessert.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. All crawfish and shrimp are domestic. 3/13/2024

A MIDDAY REFRESH

THEMED LUNCH BUFFETS

All Lunch Buffets served with regular and decaffeinated coffee, water, and iced tea. Add Chef’s choice dessert for $2.00 per person. Themed Lunch Buffets include 2 hour service and are priced per person.

23.95 MEXICAN BUFFET

Southwest salad with crispy tortilla strips and chipotle ranch. Beef and chicken fajitas mixed with onions, red and green peppers. Flour tortillas and corn chips with shredded lettuce, diced tomatoes, cheese, olives, jalapenos, sour cream, and salsa. Served with Spanish rice and beans

24.95 TASTE OF ITALIANO

Choice of 2 entrées served with a Caesar salad topped with garlic croutons and parmesan cheese, toasted garlic bread, and a roasted vegetable medley.

ENTRÉE CHOICES: BREADED CHICKEN

PARMESAN | CHICKEN ALFREDO | SPAGHETTI

BOLOGNESE | CHEESE STUFFED SHELLS | FOUR CHEESE LASAGNA | EGGPLANT PARMESAN

24.95 CHINA EXPRESS

Choice of 2 entrées served with an Asian salad topped with ginger vinaigrette and fried wontons. Eggs rolls with sweet chili sauce.

SELECT ONE: FRIED RICE | LO MEIN NOODLES

ENTRÉE CHOICES: BROCCOLI BEEF | BROCCOLI

CHICKEN | PRINCESS CHICKEN | KUNG PAO

CHICKEN | SWEET TERIYAKI CHICKEN

24.95 WESTERN ROUND UP

Shaved BBQ pork and BBQ chicken served with cornbread and honey..

SELECT TWO: BAKED BEANS | CORN ON THE COB | MACARONI AND CHEESE | SCALLOPED

POTATOES | COUNTRY STYLE GREEN BEANS WITH BACON | LOADED POTATO CASSEROLE | SWEET CORN WITH RED PEPPER MIX

SELECT ONE: COLESLAW | POTATO SALAD

23.95 COMPANY PICNIC

Served with assorted cheeses and condiments, baked beans, a garden salad, and Kaiser rolls.

SELECT TWO: HAMBURGERS | MARINATED

CHICKEN | BRATS | JUMBO HOTDOGS

SELECT ONE: PASTA SALAD | POTATO SALAD | MACARONI SALAD | COLESLAW

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. All crawfish and shrimp are domestic. 3/13/2024

PLATED MEALS

Served with freshly brewed coffee, decaffeinated coffee, iced tea and water. All plated meals are served with warm rolls and butter. Priced per person. Minimum 25 guests.

SALAD CHOICES (SELECT ONE)

- CLASSIC CAESAR SALAD: Romaine lettuce tossed with shredded Parmesan cheese, garlic croutons, and Caesar dressing.

- HOUSE SALAD: Mixed field greens with grape tomatoes, cucumber, croutons, and ranch dressing.

- SIGNATURE MIXED GREEN SALAD: Mixed greens, pickled red onions, pecans, and tomatoes with a balsamic vinaigrette.

34.00 HONEY GARLIC PORK STEAKS

Twin pork steaks served with Dijon sauce, sweet potato mash, and zesty roasted mixed vegetables.

24.95 SMOTHERED PORK ROAST

Served with bacon mushroom sauce, baked macaroni and cheese, and fresh vegetables.

34.00 ROASTED AIRLINE CHICKEN

Fresh roasted airline chicken breast with mushroom demi glace, wild rice, and vegetables.

25.00 PARMESAN CRUSTED CHICKEN

Roasted garlic mashed potatoes and fresh vegetables.

25.00 BLACKENED CHICKEN FETTUCCINE ALFREDO

Served with roasted broccoli crowns.

XX JUMBO SHRIMP

Served grilled, blackened, or fried. Sided with wild rice pilaf and roasted broccoli.

XX GARLIC, HERB BAKED FRESH CATCH

Served grilled, blackened, or fried. Includes baked macaroni and cheese and vegetable medley. Upgrade to tilapia or catfish for an additional $2.50 per person or redfish for an additional $6.50 per person.

33.00 CHICKEN CORDON BLEU

Stuffed chicken with ham and swiss cheese and breaded, served with wild rice, vegetables, and cheese sauce.

39.00 GRILLED 8 OZ STRIP STEAK

Grilled to medium rare with herb butter and served with mashed potatoes and vegetables.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. All crawfish and shrimp are domestic. 3/13/2024

DESSERTS

Priced per person.

5.25 WHITE CHOCOLATE BREAD PUDDING

New Orleans style bread pudding with white chocolate rum sauce.

4.50 CLASSIC PECAN PIE

Southern classic pecan pie with roasted pecans and dark corn syrup.

4.95 NEW YORK STYLE CHEESECAKE

Graham cracker crust filled with a sweet cream cheese mixture and your choice of chocolate, caramel, or strawberry topping.

4.00 BLONDIES

Traditional blondie dessert bar with chocolate chips and walnuts pieces.

4.00 FUDGE BROWNIES

Rich fudgy chocolate brownies.

4.00 BRANDIED APPLE PIE

A twist on traditional apple pie flavored with brandy and top with a brandy glaze.

3.50 YOUR FAVORITE CAKE

Choose one of our classic moist cake flavors: Carrot, Chocolate, German Chocolate, Red Velvet, or Vanilla.

3.50 FRESH HOUSE-MADE FRUIT COBBLERS

Choose one of our homemade American classic fruit desserts with apple, cherry, or peach.

5.50 TIRAMISU

Two layers delicate lady fingers soaked in espresso topped with a sweet mascarpone mixture and cocoa powder.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. All crawfish and shrimp are domestic. 3/13/2024

COLD DISPLAYS

Priced per 50 servings.

150.00 FRESH FRUIT DISPLAY

A seasonal array of sweet melon, pineapple, oranges, grapes, and berries.

150.00 VEGETABLE CRUDITÉ

Selection of garden fresh vegetables and olives served with a buttermilk ranch and Caesar dressing.

160.00 GRILLED VEGETABLE CRUDITÉ

Grilled eggplant, zucchini, squash, roasted red bell peppers, and asparagus served with buttermilk ranch and Caesar dressing.

150.00 CHEESE PLATTER

Platter heaped with cubed cheddar, Swiss, and provolone cheeses.

125.00 FRUIT AND CHEESE PLATTER

Platter heaped with cubed cheddar, Swiss, and provolone cheeses and an arrangement of fresh melon, berries, and grapes.

135.00 FINGER SANDWICHES

Chef’s selection of assorted miniature tea sandwiches.

185.00 INTERNATIONAL CHEESE TRAY

Upgraded cheese and crackers to include Brie.

HORS D'OEUVRES

Priced per 50 pieces. Butler passed service available with additional $75.00 fee per attendant, per hour.

115.00 LOADED STUFFED NEW POTATOES

175.00 BACON WRAPPED SHRIMP

175.00 COCONUT SHRIMP

175.00 MINI CRAB CAKES

150.00 FRIED FISH WITH TARTAR SAUCE

135.00 FRIED SHRIMP WITH PEPPER JELLY

150.00 MINI SPICY BEEF MEAT PIES

140.00 MINI CREOLE CRAWFISH PIES

150.00 SEAFOOD KICKERS

140.00 MINI PORK EGG ROLLS

75.00 CREOLE SPICED BBQ MEATBALLS

75.00 BBQ COCKTAIL SAUSAGES

150.00 FRIED CHICKEN WINGS WITH ASSORTED SAUCES

150.00 FRIED CHICKEN TENDERS WITH ASSORTED SAUCES

140.00 PORK EGG ROLLS WITH SESAME HOISIN SAUCE

125.00 SPINACH AND ARTICHOKE DIP WITH CHIPS

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. All crawfish and shrimp are domestic. 3/13/2024

CHEF ATTENDED STATIONS

Priced per person unless otherwise noted. $75.00 per attendant, per hour, fee applies to each carving/action station.

17.95 PASTA ACTION STATION

Cheese filled tortellini, bow-tie, and penne pasta; Alfredo, marinara, and Creole Monica sauces; grilled chicken breast, shrimp, and Italian sausage.

200.00 OVEN ROASTED WHOLE TURKEY CARVING STATION

Served with gravy and rolls. Serves approximately 30 people.

300.00 ROASTED BEEF ROUNDS CARVING STATION

Served with gravy and rolls. Serves approximately 40 people.

185.00 CREOLE MUSTARD GLAZED PORK LOIN CARVING STATION

Served with condiments and rolls. Serves approximately 30 people.

200.00 BROWN SUGAR GLAZED HAM CARVING STATION

Served with condiments and rolls. Serves approximately 30 people.

14.00 MINIATURE DESSERT STATION

Chocolate fudge brownies, blondies with walnuts and chocolate chips, lemon bars, and assorted cookies.

15.95 NACHO BAR

Fresh Corn Tortillas Chips, queso, Jalapenos, Guacamole, Diced Tomatoes Shredded Cheddar, Sour Cream, and Shredded Southwest Chicken

9.95 SALAD BAR

Romaine, mixed greens, and sliced chili con carne; tabasco-lime vegetables; fresh berries; spiced pecans; pickled onions; smoked bacon bits; cheddar and Parmesan cheeses; and an assorted dressings and vinaigrettes.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. All crawfish and shrimp are domestic. 3/13/2024

SIP, SAVOR AND TOAST THE DAY

Alcoholic beverages and services are regulated by the Louisiana Liquor Commission Control. Kinseth Hospitality, as licensee, is responsible for the administration of these regulations. No outside alcoholic beverages may be brought into the premises. We reserve the right to refuse alcohol services to intoxicated persons and will not serve underage persons. No alcoholic beverages can be removed from the premises.

BAR SERVICE

Drinks are charged on consumption. Minimum of $600.00 per bar. If minimum is not met, the difference will be applied to the master bill. Additional bartender fee of $75.00 per bartender, per hour to be applied.

HOSTED BAR

Priced per drink, paid by the host of the party.

6.00 Call Liquor Brands

8.00 Premium Liquor Brands

7.00 Premium Wine

5.00 House Wine

4.00 Domestic Beer

5.00 Imported Beer

4.00 Soft Drinks

4.00 Bottled Water

CASH BAR

Priced per drink, guests pay for their own drinks.

7.00 Call Liquor Brands

9.00 Premium Liquor Brands

8.00 Premium Wine

6.00 House Wine 5.00 Domestic Beer

5.00 Bottled Water

CALL LIQUOR BRANDS:

Bacardí Superior Rum | Dewar’s White Label Scotch | Gordon’s

Gin | Jack Daniel's Whiskey | Jim Beam Bourbon | Jose Cuervo

Gold | Smirnoff Vodka

PREMIUM LIQUOR:

Captain Morgan Spiced Rum | Crown Royal Whiskey | Glenlivet

Scotch | Grey Goose Vodka | Maker’s Mark Whiskey | Patrón Silver

Tequila | Tanqueray Gin | Tito’s Vodka

HOUSE WINE:

Chateau St. Jean Chardonnay | Crane Lake Cabernet Sauvignon | Crane Lake Chardonnay | Crane Lake Moscato | Crane Lake Merlot

| Crane Lake Pinot Grigio | Crane Lake Pinot Noir | Crane Lake White Zinfandel

PREMIUM WINE:

A by Acacia Rose | Brancott Sauvignon Blanc | Clos Du Bois Merlot

| Estancia Cabernet Sauvignon | Estancia Pinot Noir | Tommasi “Le

Rosse” Pinot Grigio

DOMESTIC BEER:

Budweiser | Bud Light | Coors Light | Michelob Ultra

IMPORT BEER

Blue Moon | Corona Extra | Heineken | Modelo | Stella Artois

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. All crawfish and shrimp are domestic. 3/13/2024

ELITE PACKAGES

An elegant option to welcome guests and celebrate important milestones. Priced per person. Minimum 25 guests.

65.00 THE GRADUATE PACKAGE

- Chef’s special selection of cheese, fruit, crackers, and flatbreads

- Buffet style dinner: appetizer or salad, choice of one (1) entrée, any two (2) accompaniments, and dessert selection

80.00 THE GOLDEN PACKAGE

- Cash bar with attendant

- Chef’s special selection of cheese, fruit, crackers, and flatbreads

- Two (2) passed hors d’oeuvres

- Three (3) course plated dinner: appetizer or salad, choice of one (1) entée, and dessert selection

125.00 THE BRIDAL PACKAGE

- Open bar with attendant

- Chair covers

- Linen upgrade

- One Chef action station

- Chef’s special selection of cheese, fruit, crackers, and flatbreads

- Five (5) passed hors d’oeuvres

- Five (5) course plated dinner service: soup, appetizers, salad, entrée includes duet option, and sweet sorbet ending

- Starbucks® Coffee service

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. All crawfish and shrimp are domestic. 3/13/2024

MEETING PACKAGES

Priced per person including meeting space. Meeting Packages are designed for a minimum of 30 people.

62.00 ALL DAY MEETING PACKAGE 1

CONTINENTAL BREAKFAST: selection of dry cereals with milk, assortment of chilled fruit yogurts, and Chef’s assorted breakfast pastries served with butter, honey, assorted jams, assorted juices, regular and decaffeinated coffee, and hot tea.

CHOICE OF ONE (1) LUNCH BUFFET:

One hour service time. Served with freshly brewed regular and decaffeinated coffee, iced tea, and water.

- TERREBONNE BUFFET: house salad, pecan praline chicken, creole mustard pork loin, wild rice pilaf, sweet peas with sautéed onions, hot rolls, and Chef's selection dessert.

- SMOKEHOUSE BBQ BUFFET: creole potato salad, cajun slow cooked pulled pork, hickory marinated chicken breast, baked beans, grilled corn on the cob, hot rolls, and Chef’s selection dessert

- FLATLAND CAJUN BUFFET: mixed greens, pickled red onions, pecans, and cherry tomatoes; beef roast with brown gravy; herb marinated chicken breast; roasted garlic mashed potatoes; buttered corn; hot rolls; and Chef’s selection dessert

- BAYOU CAJUN BUFFET: Caesar salad, grilled smoked sausage links, crispy fried fish with tartar sauce, slow cooked white beans, fluffy white rice, smothered green beans with bacon and onions, hot rolls, and Chef’s selection dessert

UPGRADE: ADD THE COURTYARD BREAKFAST BUFFET TO REPLACE THE CONTINENTAL FOR AN ADDITIONAL $4.95 PER PERSON.

69.00 ALL DAY MEETING PACKAGE 2

CONTINENTAL BREAKFAST: selection of dry cereals with milk, assortment of chilled fruit yogurts, and Chef’s assorted breakfast pastries served with butter, honey, assorted jams, assorted juices, regular and decaffeinated coffee, and hot tea.

CHOICE OF ONE (1) LUNCH BUFFET:

One hour service time. Served with freshly brewed regular and decaffeinated coffee, iced tea, and water.

- TERREBONNE BUFFET: house salad, pecan praline chicken, creole mustard pork loin, wild rice pilaf, sweet peas with sautéed onions, hot rolls, and Chef's selection dessert.

- SMOKEHOUSE BBQ BUFFET: creole potato salad, cajun slow cooked pulled pork, hickory marinated chicken breast, baked beans, grilled corn on the cob, hot rolls, and Chef’s selection dessert

- FLATLAND CAJUN BUFFET: mixed greens, pickled red onions, pecans, and cherry tomatoes; beef roast with brown gravy; herb marinated chicken breast; roasted garlic mashed potatoes; buttered corn; hot rolls; and Chef’s selection dessert

- BAYOU CAJUN BUFFET: Caesar salad, grilled smoked sausage links, crispy fried fish with tartar sauce, slow cooked white beans, fluffy white rice, smothered green beans with bacon and onions, hot rolls, and Chef’s selection dessert

CHOICE OF ONE (1) MID-DAY BREAK:

- CHIPS AND DIP: tortilla chips, salsa, queso, iced tea, and water.

- SWEET AND SALTY: fudge brownies, Chex® Mix, iced tea, and water.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change.

Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. All crawfish and shrimp are domestic. 3/13/2024

AUDIO/VISUAL

Priced per item. Group Sales must authorize use of outside audiovisual services prior to arrival. $50.00 daily fee will be charged for use of outside audio visual service. Recovery fees will be applied to the master bill for audio visual equipment not returned in good, working order upon conclusion of the event.

300.00 LCD PROJECTOR, SCREEN, PODIUM, AND MICROPHONE

50.00 PROJECTION SCREEN

75.00 32” MONITOR

50.00 WHITEBOARD WITH MARKERS

35.00 FLIP CHART WITH MARKERS

15.00 POSTER EASEL

95.00 WIRELESS MICROPHONE

50.00 PODIUM

50.00 POLYCOM SPEAKERPHONE

25.00 PC SPEAKERS

275.00 DANCE FLOOR

500.00 STAGE COMP WIRELESS INTERNET ACCESS

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. All crawfish and shrimp are domestic. 3/13/2024

POLICIES & FEES

FOOD AND BEVERAGE SERVICE

The Courtyard by Marriott Houma, LA is responsible for the quality and freshness of the food served to our guests. Due to current health regulations, all food served at the Hotel must be prepared by our culinary staff. Food may not be taken off premises after it has been prepared and served. Please note that sales and service of alcoholic beverages are regulated by the State. It is a policy therefore, that alcoholic beverages cannot be brought into the Hotel from the outside or removed from the property.

ADMINISTRATIVE FEES

All catering and banquet charges are subject to 22% service charge and applicable sales tax, currently 10.5%.

25 person minimum for all catered meals. Final guaranteed counts less than 25 will incur a $3.00 per person upcharge.

FUNCTION ROOM ASSIGNMENT

Room assignments are made according to the guaranteed minimum number of people anticipated. Because these attendance figures may vary from expected attendance, we reserve the right to change room assignments to best accommodate either increasing or decreasing attendance figures.

ENTRÉE SELECTION

In the event that your group requires more than (1) one menu option, entrée selections are limited to a maximum of (3) three selections. When selecting multiple entrées the menu price will reflect the highest priced entrée. The Hotel requires that the client supply place cards or tickets identifying the particular entrée selected by each guest. If the Hotel needs to produce more than the initial amount guaranteed for a specific entrée, the client is responsible for paying for those additional meals.

GUARANTEES

A guaranteed attendance figure is required for all meal functions (7) seven business days prior to the function date. Once provided, the guarantee may not be reduced. If the catering office is not advised by this time, the estimated figure on the signed agreement will automatically become the guarantee.

AUDIO-VISUAL EQUIPMENT

We will be pleased to arrange for any audio-visual requirements for your function.

BILLING

An acceptable form of payment must be agreed upon during the initial booking arrangements. Acceptable forms of payment include advance deposit (prepayment), direct billing (subject to approval) and/or completed credit card authorization form.

SECURITY

The Hotel does not assume responsibility for damage or loss of any merchandise or articles left on the premises prior to, during or following an event. Groups will be required to pay for two (2) or more additional security guards if alcohol is served. The Hotel will be responsible for the booking of the security guard through the local Houma Police Department. The cost for these services varies per event and season.

DECORATIONS

The Hotel will not permit the affixing of anything to walls, floors or ceilings with nails, staples, tape or any other substance. Glitter and Confetti (paper, plastic or other materials) is not allowed. If used, Hotel reserves the right to charge a minimum $250.00 cleaning fee and/or damage fee.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. All crawfish and shrimp are domestic. 3/13/2024