TO SHARE
CHICKEN QUESADILLA 18
Grilled chicken, medley of peppers, onions, Colby jack cheese, served with salsa and sour cream
BANG BANG SHRIMP 21
(6) Jumbo shrimp lightly floured, fried and tossed with bang bang sauce, sesame seeds, and green onions
SOUTHFIELD WINGS 17
House-marinated jumbo wings tossed in choice of: spicy buffalo, pineapple bbq, or chipotle seasoning, served with celery. Your choice of ranch or Bleu cheese dressing
THREE CHEESE FLATBREAD 17
Add Bruschetta +2 Add Pepperoni +3
GRILLED STEAK BITE FRITES* 21
Char grilled steak bites with rosemary Parmesan fries and zip sauce
HIBACHI VEGGIE TACOS 17
(3) Hibachi styled tacos made with roasted peppers, grilled onions, pico, lime slices
Add: Hibachi Chicken / 7 Hibachi Salmon / 9 Hibachi Steak / 11
SOUP & SALADS
Add: Chicken Breast / 7 Grilled Salmon / 10 Hibachi Shrimp / 12 Steak / 12
CHEF CRAFTED SOUP OF THE DAY 10
HARVEST SALAD ............................................. 18
Orange segment, seasonal berries, dried cherries, Bleu cheese, candied walnuts, raspberry vinaigrette
FIRE IRON GRILL COBB SALAD 21
Iceberg and Romaine lettuce, maple cured bacon, hard boiled egg, red onion, turkey, diced ham, diced Hibachi chicken, cheddar cheese, choice of dressing
TRADITIONAL CAESAR ................................... 18
Chopped Romaine, Parmesan cheese, tossed in a creamy Caesar dressing with house-made croutons
TACO SALAD BOWL 21
Fried flour tortilla made into a bowl and filled with chopped Romaine, tomatoes, black olives, green onions, avocado, salsa, cheddar cheese, sour cream, jalapenos, Ranch dressing
MEDITERRANEAN SALAD BOWL 15
Fried flour tortilla made into a bowl and filled with chopped Romaine, black olives, pepperoncini, beets, grape tomatoes, cucumbers, red onions, Feta cheese
PHILLY STEAK & CHEESE
20
Thinly sliced New York Strip steak grilled with peppers, onions, provolone cheese, served with natural Au jus and side of fries
FIRE IRON STEAK BURGER
22
1/2 lb. Black Angus Beef char grilled, cheddar cheese, bacon, lettuce, tomato, onion, toasted brioche bun, side of fries
GRILLED SALMON BLT ..................................
24
Filet of Salmon grilled with maple bacon, lettuce, tomato, Bistro sauce on whole wheat bun, served with side of fries
THE CLASSIC CLUB
Roasted turkey, ham, bacon, cheddar cheese, Swiss cheese, tomato, mayo on toasted white or wheat, side of fries
20
4oz. Beef Patty with 6oz. pulled pork tossed in our BBQ sauce topped with crispy onion strings, served on a Brioche bun with side of fries
CAESAR WRAP
Hibachi grilled chicken breast, Romaine lettuce, Parmesan cheese, creamy Caesar dressing in a grilled spinach tortilla served with fries
KNIFE
Grilled to order, brushed with Zip sauce, served with garlic mashed potatoes, mushroom gravy, grilled asparagus drizzled with balsamic glaze
with
11 Steak / 12
Brushed with herb butter, served with rice pilaf and roasted lemon broccoli crowns
Crispy Parmesan panko crusted chicken fried to perfection, glazed with homemade marinara, topped with mozzarella cheese and served over a bed of garlic penne pasta
DINNER SERVED DAILY 4 P.M. - 10 P.M.
LAST CALL AT 9:45 P.M.
ROOM SERVICE AVAILABLE UPON REQUEST. PLEASE CONTACT FRONT DESK.