CHICKEN QUESADILLA
Grilled chicken, medley of peppers, onions, Colby jack cheese, served with salsa and sour cream
BANG BANG SHRIMP
(6) Jumbo shrimp lightly floured, fried, and tossed with bang bang sauce, sesame seeds, and green onions
TIKI WINGS
House-marinated jumbo wings tossed in choice of: spicy buffalo, pineapple bbq, or chipotle seasoning, served with celery. Your choice of ranch or Bleu cheese dressing
BRUSSELS SPROUTS
Deep fried with candied walnuts, cranberries, topped with a balsamic glaze
HANDHELDS
PHILLY STEAK & CHEESE
3
Pepperoni, bacon, and Italian sausage
FIRE IRON GRILL SLIDERS
(3) Fire grilled steak burgers on brioche with American cheese, lettuce, tomato, pickle spear
GRILLED STEAK BITE FRITES*
Char grilled steak bites with rosemary Parmesan fries and zip sauce
HIBACHI VEGGIE TACOS
3 hibachi styled tacos made with roasted peppers, grilled onions, pico, lime slices. Add: Hibachi Chicken / 7 Hibachi Salmon / 9 Hibachi Steak / 11
SOUP & SALADS
Add: Chicken Breast / 7 Grilled Salmon / 10 Hibachi Shrimp / 12
Topped with diced onion and cheddar cheese
Orange segment, seasonal berries, dried cherries, Bleu cheese, candied walnuts, raspberry vinaigrette
FIRE IRON GRILL COBB SALAD
Iceberg and Romaine, tomato, maple cured bacon, hard boiled egg, red onion, turkey, ham, diced hibachi chicken, cheddar cheese, choice of dressing
TRADITIONAL CAESAR
Chopped Romaine, Parmesan cheese, tossed in a creamy Caesar dressing with house-made croutons
18
Thinly sliced New York Strip steak, grilled with peppers and onions, provolone cheese, served with natural Au jus and fries
FIRE IRON STEAK BURGER 17
1/2 lb. Black Angus burger, char grilled, cheddar cheese, bacon, lettuce, tomato, onion, toasted brioche bun, served with fries
GRILLED SALMON BLT
Filet of salmon grilled, maple bacon, lettuce, tomato, bistro sauce on whole wheat bun, served with fries or coleslaw
18
THE CLASSIC CLUB 19
Roasted turkey, ham, bacon, cheddar cheese, Swiss cheese, tomato, mayo on toasted white or wheat, served with fries
Tomato relish, provolone cheese, chiffonade lettuce, herb aioli, served with rosemary fries
Hibachi grilled chicken breast, romaine, Parmesan cheese, creamy Caesar dressing, wrapped in a grilled flour tortilla, served with fries
KNIFE
Grilled to order, brushed with zip sauce, served with garlic mashed potatoes, mushroom gravy, asparagus HEIRLOOM CHICKEN BREAST
Herb-marinated, served with rice pilaf,
jumbo fried shrimp served with apple cole slaw and rosemary Parmesan fries
Penne noodles tossed with fresh spinach and garlic Parmesan cream sauce. Add: Grilled Chicken / 7 Jumbo Shrimp / 9 Steak / 11
DINNER SERVED DAILY 4 P.M. - 10 P.M.
LAST CALL AT 9:45 P.M.
ROOM SERVICE AVAILABLE UPON REQUEST. PLEASE CONTACT FRONT DESK.