Wedding Menu Holiday Inn & Suites • 8787 Reeder Street • Overland Park, KS 66214 • 913-888-8440 Contact the professional sales team at the Holiday Inn & Suites Overland Park-West to plan your wedding!
Dear Guest,
You have dreamed of this day your whole life. A beautiful bride, a handsome groom, and the reception of a lifetime. We are ready to turn your dreams into reality. From your wedding reception and rehearsal dinner, to your bridal luncheon and gift opening—at Holiday Inn & Suites, we know how important these special moments are and we know how to make them rewarding and memorable.
Please take a moment to look over our wedding guide. You’ll find plenty of choices complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact us. Thanks for making us a part of your plans!
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Inn & Suites
8787 Reeder Street
Overland Park, KS 66214
913-888-8440
prices subject to change without notice. Prices are subject to 22% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 12/20/2022
Holiday
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Menu
Welcome
Our Event Space
OUR EVENT SPACE
Holiday Inn & Suites Overland Park, is the perfect location for weddings and special events. Our knowledgeable catering specialists make it easy to plan your reception the way you have always envisioned! From your Wedding Reception and Rehearsal Dinner to your Bridal Luncheon and Gift Opening, our 11,236 sq. ft. of flexible event space can seat up to 325 guests. We offer a variety of services to fit your every desire.
WE OFFER
• 11,236 sq. ft. of full-service special event space hosts up to 325 guests
• Set-up of the ballroom includes: Wedding Party Head Table, Round Tables for Your Guests, Dance Floor, DJ Tables, and Portable Bar
• White Linen Tablecloths and Napkins
• Fully trained banquet staff possessing excellent customer service skills and fine attention to detail
• Complimentary centerpiece
• Complimentary champagne toast for the Wedding Party
• Ask us about our Cake Cutting and Serving Options!
Holiday Inn & Suites
• 8787 Reeder Street
• Overland Park, KS 66214
• 913-888-8440
Menu prices subject to change without notice. Prices are subject to 22% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 12/20/2022
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MEETING ROOM DIMENSIONS (L X W) SQUARE FOOTAGE THEATER CLASSROOM U-SHAPE CONFERENCE BANQUET ROUNDS Grand Ballroom 66 x 75 4,620 500 250 N/A N/A 350 Kansas Ballroom 66 x 45 2,970 325 180 N/A N/A 200 Shawnee Ballroom 66 x 30 1,980 130 90 48 40 120 Shawnee I, II, or III 22 x 30 660 45 27 24 18 40 Douglas Room 66 x 20 1,320 90 54 45 35 90 Douglas I, II, or III 22 x 20 440 30 16 12 10 30 Wyandotte Room 20 x 30 600 40 24 20 20 40 Johnson Boardroom 20 x 30 600 N/A N/A N/A 14 N/A Sunset Ballroom 86 x 40 3,280 375 200 N/A N/A 225 Sunset 1 25 x 70 375 50 30 20 20 40 Sunset 2 38 x 27 972 70 50 30 25 60 Sunset 3 21 x 27 675 50 30 30 20 40 Emerald Room 24 x 34 816 48 45 32 30 50
Hors d’oeuvres
CHILLED HORS D’OEUVRES
SHRIMP TOSTADAS (SERVES 50)
HOT HORS D’OEUVRES
160.00
Diced shrimp marinated in lime, tomato, peppers, onion, garlic, and seasonings. Served on a crispy corn tortilla shell..
BRUSCHETTA (50 PIECES)
With tomatoes, garlic, basil, and Parmesan.
BACON CHEDDAR DEVILED EGGS (SERVES 50)
Classic deviled egg filled with smoky bacon and cheddar.
71.00
157.00
SOUTHWESTERN FIESTA (SERVES 50) .........................................86.00
Guacamole, salsa, and black bean dip served with tortilla chips.
CAPRESE SKEWERS (50 SKEWERS) ..............................................96.00
MEDITERRANEAN MOOD (SERVES 50) .........................................96.00
Hummus, sun dried tomato, and white bean dip served with tapenade and grilled pita.
TRAYED SELECTIONS
VEGETABLE CRUDITÉS (SERVES 50) .............................................86.00
Served with ranch dip.
FRESH FRUIT DISPLAY (SERVES 50) ............................................96.00
Served with yogurt dip. CHEESE & CRACKER MEDLEY (SERVES 50)
Stuffed with spinach and cream cheese.
HOT SHOOTER BAR
GRILLED CHEESE AND TOMATO SHOOTER (50 PIECES) 89.00
Warm tomato soup and toasty grilled cheese triangle.
LOADED BAKED POTATO SHOOTER (50 PIECES) 89.00
Sour cream, chives, cheese, and bacon with a waffle fry.
SHRIMP COCTAIL SHOOTER (50 PIECES)..................................
Grilled shrimp in warm garlic butter sauce or cocktail sauce.
CRAB CAKE SHOOTER (50 PIECES) ............................................
Crab cake with tarter sauce.
MEATBALLS (80 PIECES)
Swedish or BBQ.
BUFFALO WINGS (75 PIECES) .....................................................
96.00
121.00
Traditional or breaded wings tossed with Plain, Buffalo, Gochujang, or Diablo sauce served with celery and Bleu cheese dip.
FRIED ZUCCHINI STICKS (SERVES 50)
101.00
Zucchini sticks breaded and fried to a golden brown. Served with ranch dip.
SANTA FE CHICKEN EGG ROLLS (50 PIECES)
Served with corn salsa.
96.00
CREAMY SPINACH ARTICHOKE DIP (60 IN TRAY) ......................86.00
Served with pita bread, lavash crackers, or tortilla chips.
BREADED CHICKEN STRIPS (70 PIECES) ..................................
131.00
Tossed with Plain, Buffalo, Gochujang, or Diablo sauce served with celery, ranch, and Bleu cheese dip.
Holiday Inn & Suites
• 8787 Reeder Street
• Overland Park, KS 66214
• 913-888-8440
Menu prices subject to change without notice. Prices are subject to 22% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 12/20/2022
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96.00
86.00
TURKEY PINWHEELS (50 PIECES)
119.00
119.00
Dinner Buffets
Dinner Buffets include fresh baked bread with herb butter, freshly brewed coffee, ice water, and iced tea.
TWO ENTRÉES
STEP 2 PICK YOUR SALADS
- House Salad
36.95
Includes selection of two (2) entrées, two (2) salads, two (2) starches, and one (1) vegetable.
THREE ENTRÉES
Includes selection of three (3) entrées, three (3) salads, two (2) starches, and one (1) vegetable.
STEP 1 PICK YOUR ENTRÉES
- Caribbean Jerk Chicken
Grilled boneless chicken breast served with pineapple mango chutney.
- Sliced London Broil
Slow roasted and thinly sliced marinated flank steak.
- Beef Brisket
Slow braised in natural juices and sliced to perfection.
- Spiced Pork Loin
Spice-rubbed pork loin with a sweet and tangy bourbon reduction sauce.
- Asiago Chicken Pasta with Vodka Sauce
- Chicken Picatta
39.95
Chopped romaine, mixed greens, tomato, carrot, cucumber, and red onion served with selection of dressings.
- Chopped Italian Salad
Chopped iceburg and radicchio, tomato, red onion, artichoke heart, and cucumber tossed in red wine vinaigrette.
- Caesar Salad
Chopped romaine lettuce and parmigiano reggiano tossed in classic Caeser dressing. Topped with crisp, seasoned croutons.
- Spinach Salad
Fresh spinach leaves, hard boiled egg, almonds, and strawberries with warm maple bacon dressing.
STEP 3 PICK YOUR STARCHES
CHOOSE TWO:
- Herb Roasted New Potatoes
- Garlic or Cheddar Mashed Potatoes with Brown Gravy
- Creamy Macaroni and Cheese
- Rice Pilaf
- Buttered Penne Pasta
- Au Gratin Potatoes
- Twice Baked Potato Casserole
Boneless breast sautéed with capers and sun-dried tomatoes in a light lemon cream sauce.
- Chicken Marsala
Chicken breast sautéed with mushrooms in a Marsala wine sauce.
- Lemon Dill Cod
Cod filets seasoned and topped with fresh dill and lemon, then baked.
- Pasta Primavera
Linguini pasta cooked al dente with marinara sauce and an Italian vegetable blend.
UPGRADE TO CHEF’S CARVING STATION PRICED PER PERSON.
Carving Station Attendant fee is $50.00 per hour, per attendant.
- Homemade Bread Stuffing
STEP 3 PICK YOUR VEGETABLES
CHOOSE ONE:
- Oven Roasted Vegetables
- Steamed Broccoli
- Green Beans with Roasted Red Peppers
- Roasted Garlic Baby Carrots
- Country Green Beans with Bacon and Onion
- Grilled Asparagus (additional $1.50 per person)
Holiday Inn & Suites
• 8787 Reeder Street
• Overland Park, KS 66214
• 913-888-8440
Menu prices subject to change without notice. Prices are subject to 22% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 12/20/2022
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Forever Yours Plated Dinners
All plated dinners include a house salad with dressing, seasonal vegetables, choice of starch, freshly baked bread & herb butter, freshly brewed coffee, ice water, and iced tea. Maximum 2 selections.
PORK FILET MIGNON...................................................
MARKET PRICE
Two 3 ounce pork tenderloin medallions grilled and topped with rosemary mustard cream sauce.
LOBSTER, SHRIMP, & SCALLOP RAVIOLI ...................................
Topped with cream garlic butter sauce.
SURF AND TURF
33.95
MARKET PRICE
Four large seasoned grilled shrimp served over a 4 ounce beef tenderloin medallion topped with creamy, tangy Béarnaise sauce.
TUSCAN CHICKEN BREAST ..........................................................
30.95
6 ounce boneless, skinless breast of chicken baked with spinach, onion, roasted red pepper, and Mozzarella cheese. Coated with Italian bread crumbs and cooked golden brown. Topped with tarragon cream sauce.
LONDON BROIL..............................................................................
Slow roasted and thinly sliced marinated flank steak.
CHILDREN’S SELECTIONS
KID’S MEAL
13.95
Choice of: Chicken Strips, Cheeseburger, Macaroni and Cheese, or Mini Pizza. Served with smiley fries, fruit cup, and lemonade.
33.95
Holiday Inn & Suites
• 8787 Reeder Street
• Overland Park, KS 66214
• 913-888-8440
Menu prices subject to change without notice. Prices are subject to 22% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 12/20/2022
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Elite Entrées
All elite entrée dinners include a house salad with dressing, seasonal vegetables, freshly baked bread and herb butter, freshly brewed coffee, ice water, and iced tea.
ENTRÉES
BEEF FILET MIGNON MARKET PRICE
10 ounce hand-cut beef tenderloin steak marinated and grilled medium served with Sauce Robert.
GRILLED RIBEYE STEAK MARKET PRICE
10 ounce ribeye steak marinated and grilled medium. Served with a Dijon horseradish cream sauce.
PORTERHOUSE PORK CHOP ........................................................
33.95
10 ounce Porterhouse cut chop grilled and glazed with a balsamic cranberry demi-glace.
STARCH SELECTIONS
SELECT ONE (1) STARCH:
- Herb Roasted New Potatoes
- Garlic or Cheddar Mashed Potatoes with Brown Gravy
- Creamy Macaroni and Cheese
- Rice Pilaf
- Buttered Penne Pasta
- Au Gratin Potatoes
- Twice Baked Potato Casserole
- Homemade Bread Stuffing
UPGRADE TO CHEF’S CARVING STATION PRICED PER PERSON.
Carving Station Attendant fee is $50.00 per hour, per attendant.
Holiday Inn & Suites
• 8787 Reeder Street
• Overland Park, KS 66214
• 913-888-8440
Menu prices subject to change without notice. Prices are subject to 22% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 12/20/2022
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Beverage Service
HOSTED RECEPTION
Complete reception includes liquor, beer, wine, mixes, and set-ups. Priced per drink and added to your Master Account. Prices are subject to service charge and sales tax. A $75.00 charge for up to four hours will apply to each bar; $50.00 per hour thereafter.
CASH BAR
Hotel provides the following drinks, mixes, and set-ups. Priced per drink. Prices include sales tax and service charge. A $75.00 charge for up to four hours will apply to each bar; $50.00 per hour thereafter.
BEVERAGES
Beverage items are priced as noted.
*Personalized signature drinks available upon request. You can choose the name, color and beverage!
Special requests priced accordingly. Please see our policies on page 4 for an important notice regarding the service of alcohol.
Holiday Inn & Suites
• 8787 Reeder Street
• Overland Park, KS 66214
• 913-888-8440
Menu prices subject to change without notice. Prices are subject to 22% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 12/20/2022
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CALL BRANDS 6.25 PREMIUM BRANDS 7.25 COUPLE SELECTED SIGNATURE COCKTAIL MARKET PRICE HOUSE WINE 6.25 DOMESTIC BOTTLED BEER 4.25 IMPORTED BOTTLED BEER 5.25 RED BULL 5.25 SOFT DRINKS................................................................................... 2.25 BOTTLED WATER ............................................................................. 2.25 KEG BEER — DOMESTIC ............................................................ 400.00 KEG BEER — IMPORTED/MICRO..................................... BY REQUEST
CALL BRANDS 6.50 PREMIUM BRANDS 7.50 HOUSE WINE 6.50 DOMESTIC BOTTLE BEER 4.50 IMPORTED BOTTLED BEER 5.50 RED BULL 5.50 SOFT DRINKS 2.50 BOTTLED WATER 2.50
NON-ALCOHOLIC BEVERAGES Fruit Punch 20.00 per gallon Lemonade.........................................................20.00 per gallon Iced Tea 20.00 per gallon HOUSE WINE BY THE BOTTLE Bottles are 750 ml unless otherwise noted. Cabernet Sauvignon 23.95 Merlot 23.95 Chardonnay 23.95 Moscato 23.95 CHAMPAGNE BY THE BOTTLE.............. 20.95 PER BOTTLE CHAMPAGNE PUNCH ........................... 30.00 PER GALLON
