Green Mill Restaurant
Breakfast Hours 6:00AM to 10:00AM WEEKDAYS
7:00AM to 11:00AM WEEKENDS
Specialities
All-American Skillet / 1010 CAL
Hotel Favorites InnJoyable Breakfast / 870 CAL Two eggs, cooked any style, served with breakfast potatoes and your choice of meat and toast. $9.50
Tailor Made 3 Egg Omelette / 640+ CAL Made with your choice of 1 meat (sausage, ham or bacon), 1 cheese (Cheddar, Swiss, American, pepper jack, or provolone) and 3 vegetables (peppers, onions, tomatoes, mushrooms or spinach), served with breakfast potatoes and toast. $10.00
Two eggs, cooked any style, served over breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion. $10.00
Sunrise Sandwich / 840 CAL One egg, cooked any style, cheddar cheese and choice of meat on an English muffin, served with breakfast potatoes. $8.50
Biscuits and Gravy / 860 CAL Freshly baked biscuit topped with sausage gravy and served with two eggs, cooked any style, and choice of meat. $9.00
Start Fresh Wrap / 820 CAL
Veggie Skillet / 850 CAL Two eggs, cooked any style, broccoli, mushrooms, peppers, onion and tomatoes served with breakfast potatoes and topped with shredded cheddar cheese. $10.00
Morning Breakfast Burrito / 1280 CAL Two scrambled eggs with onion, peppers, bacon, crisp potatoes and shredded cheese wrapped in a warm flour tortilla. $9.00
Pancakes / 1300 CAL Pancakes topped with butter and served with warm syrup. $8.00
Scrambled egg whites with mushrooms, spinach, onion and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit. $9.50
Malted Mini Waffles / 1010 CAL Waffles served with berries, whipped cream and warm syrup. $8.50
Sides
Drinks
Build Your Perfect Breakfast / 560+ CAL
Fruit $3.00 / 100 CAL
Coffee $3.00 / 0 CAL
Choose your eggs, meat and a side. Perfect! $9.50
Breakfast Potatoes $3.00 / 290 CAL
Juice $3.00 / 110-140 CAL
Slider Trio / 1300 CAL
Bacon $3.00 / 160 CAL
Tea $3.00 / 0 CAL
Bacon, Sausage & Ham Sliders topped with scrambled eggs and cheddar cheese. Served with breakfast potatoes. $10.00
Sausage $3.00 / 360 CAL
Milk $3.00 / 150 CAL
Toast $2.00 / 120 CAL
Assorted Soft Drinks $2.50 / 0-160 CAL
Turkey Sausage $3.00 / 160 CAL Yogurt $3.00 / 150 CAL Oatmeal $4.00 / 450 CAL
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. For parties of 8 or more, a 18% gratuity charge will be automatically added to the bill. 2,000 calories a day is used for general nutritional advice, but calorie needs vary. Additional nutrition information available upon request.
CLASSIC APPETIZERS
SALADS & BOWLS Served with bread and herbed butter. Add a cup of soup for 3.49.
NEW! SHRIMP BRUSCHETTA
Toasted garlic rounds with shredded parmesan, shrimp, tomato bruschetta, and seasoned garlic cream sauce. Topped with more parmesan and toasted bread crumbs. 14.99
SPINACH DIP
Our cool, creamy spinach dip served with Green Mill homemade bread. 11.99
ITALIAN MEATBALL DIP
Large meatballs chopped and sautéed in marinara and topped with melted mozzarella, herbs, parmesan, and MontAmoré® cheese. Served with toasted garlic rounds. 14.99
SWEET HEAT STREET TACOS
Three flour tortillas stuffed with your choice of tempura shrimp (640 cal) or barbacoa beef (690 cal), cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce. 14.99
COCONUT CHICKEN FINGERS
Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce. 14.99
BRUSCHETTA
Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze. 12.99
GARLIC CHEESE BREAD
Our homemade bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of pizza sauce. 11.99
ELLSWORTH CHEESE CURDS
Ellsworth white cheddar cheese curds with marinara. 10.99
AWARD-WINNING WINGS
NEW! BARBACOA GRAIN BOWL
PIZZA FAMILY-FRIENDLY RESTAURANT
GOURMET PASTAS & SIGNATURE SELECTIONS
Served with bread and herbed butter. Add a side salad or cup of soup for 3.49. The pastas labeled below can be served gluten friendly by swapping out the noodle for gluten free penne noodles for 2.99.
NEW! TUSCANO CHICKEN
Breaded chicken breast, capers, sundried tomatoes, and garlic in a lemon cream sauce. Topped with basil, tomatoes, and parmesan. Served with seasonal vegetable and your choice of mashed potatoes or fries. 19.99
NEW! BAKED RIGATONI
Italian sausage, chopped pepperoni, garlic, and rigatoni sautéed in garlic cream sauce. Covered in zesty Italian tomato sauce and mozzarella then topped with parmesan and basil. 16.99
NEW! CHICKEN MARSALA CAVATAPPI
Grilled chicken, portobello mushrooms, garlic, onions and cavatappi noodles tossed in a garlic Marsala cream sauce. Topped with parmesan. 18.99
LANGOSTINO LOBSTER & SHRIMP Linguini, langostino lobster †, parsley, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parmesan. 20.99
DESERT FIRE PASTA
Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan. 19.99
SPAGHETTI & MEATBALLS
Three large meatballs atop linguini with our classic red sauce. Sprinkled with parmesan. 17.99
BONELESS OR CLASSIC BONE-IN 14.99 SIGNATURE SAUCES
Listed mildest to hottest. Served with choice of dipping sauce. JIM BEAM Plum and BBQ NEW! DRY RUB Sweet and smoky DIABLO Sweet and spicy with a li’l kick PEKING ZING Tangy with a little zing BUFFALO Our classic Dixie sauce. Served with celery. EXTREME JAMAICAN Tongue torching DIPPING SAUCES Bleu Cheese • Ranch • Lite Ranch Add Celery .79 Additional dipping sauce .79
CHICKEN WINGS CASUAL RESTAURANT CATERING
LOBSTER MAC ‘N’ CHEESE
Cavatappi pasta with sautéed langostino lobster †, MontAmoré® cheese, and toasted parmesan bread crumbs in a creamy cheese sauce. 21.99
CHICKEN PARMESAN
Breaded and julienned chicken breast with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine. 18.99
THREE CHEESE & CHICKEN BAKED RIGATONI
Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and herb parmesan blend. 16.99
FETTUCCINE ALFREDO
A Green Mill classic in garlic cream sauce. 16.99 Add vegetables 1.00 Add chicken 2.00 Add chicken & vegetables 2.50 Add shrimp 3.00 Add shrimp & vegetables 4.00
KABEELO LODGE WALLEYE
Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and mashed potatoes or fries. 22.99 † Availability
of Langostino Lobster is subject to change. In the event this item is not in stock, we will offer shrimp as a substitute.
BURGERS
Freshly ground, never frozen, all natural, local, U.S.D.A. certified beef. Served with fresh fruit or fries. Substitute side salad, a cup of soup, or sweet potato fries for 2.99. Burgers labeled below can be prepared gluten friendly using Udi’s gluten free bun for 2.99.
NEW! THE DRIVE-IN*
American cheese, special sauce, romaine, red onions, and pickle chips. 14.99
SPICY BACON*
Bacon, haystack onions, roasted jalapeños, mayo and monterey jack. 15.99
TURN UP THE FLAVOR WITH ANY MENU ITEM. ASK FOR THE TABASCO® BRAND FLAVORS.
FOUR-CHEESE BACON*
Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion. 15.99
WESTERN MILL*
BBQ sauce, cheddar, smoked bacon, romaine, tomato, and onion. 14.99
Barbacoa, pepper jack, roasted jalapeños, green and red onions, and red peppers over a bed of cabbage and brown rice quinoa. Topped with cilantro and chili lime dressing. 17.99
PEKING SHRIMP BOWL
Tempura battered shrimp served over a bed of brown rice quinoa, cabbage, roasted jalapeños, red peppers, red onions, and mandarin oranges. Topped with Peking Zing sauce, green onions, cilantro, and fried noodles. 17.99
MEDITERRANEAN CAESAR SALAD
Cucumbers, tomato bruschetta, olivetta, feta, mozzarella, parmesan, and green onions tossed in romaine and Caesar dressing. Served with a grilled garlic round. 14.99
CHICKEN ASPARAGUS STIR FRY BOWL
Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with roasted jalapeños, cilantro, green onions, and fried noodles. 15.99 (540 cal) Substitute shrimp for 2.00 (520 cal)
CHICKEN STIR FRY SALAD
Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki sauce. Topped with fried noodles. 15.99 (540 cal) Substitute shrimp for 2.00 (520 cal)
COCONUT CHICKEN SALAD
Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red peppers. Topped with pomeray vinaigrette and toasted coconut. 15.99
COBB SALAD WITH CHICKEN
Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing. 15.99
GRILLED CHICKEN CAESAR SALAD
Grilled chicken, romaine, homemade croutons, parmesan, and grape tomatoes in caesar dressing. 13.99 Substitute shrimp for 2.00 Anchovies are optional. Gluten friendly without croutons.
SALAD DRESSINGS
*All dressings are gluten friendly unless noted. Bleu cheese • Caesar • French* • Lite Italian • Lite ranch Oregano vinaigrette* • Pomeray vinaigrette • Ranch
Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free. *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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SANDWICHES & PITAS
CALZONES
Served with fresh fruit or fries. Substitute side salad, a cup of soup, or sweet potato fries or 2.99.
Please allow approximately 20 minutes for our calzones.
BUILD-YOUR-OWN
NEW! DRY RUB CHICKEN SANDWICH
One ingredient 14.99 Additional ingredients only 1.25 each.
Dry rub breaded chicken tenders, mayo, and pickles on a toasted egg bun or an oat bran pita. 14.99
NEW! SLOW-ROASTED BEEF MELT
Shredded beef, monterey jack, roasted jalapeños, haystack onions, and roasted garlic mayo on wheat toast or an oat bran pita. 14.99
CHICKEN PARMESAN SANDWICH
Herb-parmesan breaded chicken topped with mozzarella, parmesan and zesty Italian tomato sauce. Served on ciabatta or an oat bran pita. 14.99
SPECIALTY PIZZAS
No substitutions please. Please allow approximately 30 minutes for deep dish pizzas.
NEW! MAMA MIA MEATBALL
Med 21.99 Large 23.99 Zesty Italian tomato sauce, sliced meatballs, garlic, oregano, and fresh basil. Topped with ricotta, parmesan, and mozzarella cheese.
NEW! OLD SCHOOL
PARMESAN WALLEYE
Lightly breaded walleye, sautéed in lemon soy sauce, with parmesan, romaine, and red onions on a sourdough hoagie or an oat bran pita. Served with garlic mayo. 19.99
ITALIAN CIABATTA
Med 20.99 Large 22.99 Italian sausage, onions, garlic, fresh basil, mozzarella and MontAmoré® cheese.
WINDY CITY
Med 20.99 Large 22.99 Chicago would be proud of this masterpiece with zesty tomato sauce, Italian sausage, spicy sausage, mozzarella, herbs, and parmesan.
Turkey, ham, salami, provolone, tomato, romaine, oregano vinaigrette, and mayo. Served hot or cold on ciabatta or an oat bran pita. 14.99
EXTREME SUPREME
BUFFALO CHICKEN SANDWICH
Med 20.99 Large 22.99 Not available as deep dish. Italian sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives.
Your choice of grilled or breaded chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an egg bun or an oat bran pita. 14.99
MILLHOUSE CLUB
MARGHERITA
Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on wheat toast or an oat bran pita. 15.99
Med 17.99 Large 19.99 Not available as deep dish. Olive oil, fresh basil, garlic, Roma tomatoes, mozzarella, and MontAmoré® cheese.
DESSERTS
IL PRIMO
FIVE-LAYER CHOCOLATE CAKE
Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling. 8.99
Med 19.99 Large 21.99 Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, mozzarella, provolone, parmesan, and gorgonzola.
SKYSCRAPER CHEESECAKE
EXTREME SUPREME
CREATE-YOUR-OWN PIZZA CHOOSE YOUR CRUST
CLASSIC THIN Flat-style and hand stretched. PESCARA Hand-tossed and secretly seasoned. OLD WORLD Ingredients folded into the crust. Cheese
Add Toppings
Med – 12 in
14.50
2.00 ea
Large – 14 in
16.00
2.50 ea
XL – 16 in
17.50
3.00 ea
Italian sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives. 16.99
TOPPINGS MEATS Bacon Canadian Bacon Chicken Hamburger Italian Sausage Pepperoni Salami Smoked Ham Spicy Sausage
DEEP DISH The crust that made Green Mill famous! Please allow approximately 30 minutes for deep dish pizza. To ensure proper cooking we strongly suggest a max of five toppings. Cheese
Add Toppings
Small – 8 in
11.50
2.00 ea
Med – 10 in
14.50
2.50 ea
Large – 12 in
17.50
3.00 ea
VEGGIES Banana Peppers Black Olives Broccoli Fresh Tomatoes Garlic Green Olives Green Peppers Jalapeños Mushrooms Onions Portobello Mushrooms Roma Tomatoes Spinach & Garlic Sundried Tomatoes
CHEESES Extra Mozzarella Goat Gorgonzola Provolone OTHERS Anchovies Fresh Basil Pineapple Extra Sauce
GLUTEN FRIENDLY Featuring Udi’s 10-inch crust.
Med – 10-in
Cheese
Add Toppings
15.00
2.00 ea
Served one of three ways: plain, with strawberries, or turtle. 8.99
PIZZA
FAMILY-FRIENDLY RESTAURANT
CHICKEN WINGS
CASUAL RESTAURANT
CATERING
We proudly serve Coca-Cola products.
Try a Red Bull today!
Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free. *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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