House Favorites: CRISPY CHICKEN COBB - 15 Crispy chicken, Applewood bacon, avocado, egg, bleu cheese, onion, tomato, and cucumber over mixed greens. BBQ CHICKEN SALAD - 15 Southern-fried chicken, bacon, egg, cheddar-jack, mixed green, tomato, red onion, bbq and buffalo. 12 OZ RIBEYE - 25 Served with your choice of two add-ons.
STICKY FINGER RIBS - 19
Roasted low and slow, baby back ribs basted with whisky-soy BBQ sauce and topped with crispy onions and scallions served with your choice of two add-ons. 16” PEPPERONI PIZZA - 22 Mozzarella, Provolone, Parmesan, Romano Cheeses, Pepperoni and San Marzano tomato sauce. NEW YORK STYLE CHEESECAKE - 8 Philadelphia Cream Cheese cheesecake topped with triple-berry compote. SOUP D’JOUR – 6 Ask your server about our soup of the day.
Additional Snacks: Chips & Salsa-5 Battered Mushrooms-7 Jalapeno Poppers-7 Onion Rings-7
Additional Add-Ons: House Salad-6 House Caesar Salad-6 Fresh Cut Fruit-5 Mixed Grains-5 Cottage Cheese-4
French Fries-5 Redskin Mashed Potatoes-6 Seasonal Vegetables-6
Salad Dressings: Ranch Chipotle Ranch French 1000 Island
Balsamic Vinaigrette Raspberry Vinaigrette Italian Bleu Cheese