Drink Minestrone Soup on a winter evening but without the fat! Whenever Minestrone soup comes to the mind; all we can think of is the beef broth & tasty chicken fat. But as per the saying goes; you are what you eat. It is high time that people focus on their health. Are you thinking that you will need to compromise on taste? No of course not. With nutritional yeast & organic vegetable broth, not only you are making a very tasty soup but able to maintain health as well. This is going to be a savory soup stuffed with vegetables and very easy to prepare.
Let’s see how easily the Vegan Minestrone Soup can be prepared. The recipe is as follows:
● Take a large soup pot & sauté onion, celery and garlic till everything gets translucent
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After adding potatoes & carrots cook it for 10 minutes Put in 4 cups of vegetable broth and bring the whole thing to a boil Add all the green beans Take 1 can roasted tomatoes and put in a food processor. Pulse it until it is diced into small sizes. It should not be made into a puree Add all the ingredients to the pot Stir & start cooking for 10 minutes Now add nutritional yeast, 4 broth cups and spices Add in zucchini Put in chickpeas & red kidney beans Stir for a while Add the pasta & boil for a full 11 minutes Making sure the pasta, carrots & potatoes are tender The spinach needs to be added at the end
Say no to fat and calories as you go Vegan and invite optimum health in your life. Make Minestrone soup and serve it to your beloved family on a winter evening and see how their face shines as they taste it. source:https://kathysvegankitchen327795468.wordpress.com/2020/02 /26/drink-minestrone-soup-on-a-winter-evening-but-without-the-fat/