Turning Vegan Can Present You with Amazing Dishes like Vegan Meatloaf You have just turned vegan & feeling a little sad by thinking that you will miss out on all the good food. But of course saving animals is much more purposeful than simply craving for tasty food. What if you get to know about dishes that are not only vegan but delightfully mouth-watering as well? Vegan Meatloaf is one such dish that describes this definition. The only difference is that, in this dish vegetable & lentils will be used instead of meat.
Instructions for preparing Vegan Meatloaf Recipe perfectly: ●
350 degrees preheated oven is the first choice
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Second step is chopping mushrooms, carrot, celery, red pepper, onion. You must use the small blade on the chopper
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Cook these ingredients in a big skillet until these turn brown. If you want no sticking, use vegetable broth
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Put tomato paste, quick oats, bread crumbs, pulse prepared lentils, flax seed, bbq sauce, cooked vegetables, parsley in a good quality food processor
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The end product will appear to be chunky. Over pulsing is not recommended
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Take a loaf pan and put in the formed dough. Slightly force down the top part for creating a bread shape on the top
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Cover the loaf pan with aluminum foil
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Keep it covered & bake for full 35 minutes
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After uncovering, drizzle some extra bbq sauce on the top
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Again put it inside oven for full 10 minutes but do not cover it
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Let it settle for 10 minutes after removing from the oven prior to cutting
Do let us know how the Vegan Lentil Loaf pleasured your taste buds. Try it out today. Full of
lentils, flavor & veggies, this is a dish that can be enjoy not just in lunch but in dinner as well. Light for the body and tasty for the mouth, it is a perfect dish altogether. Source:https://kathysvegankitchen.blogspot.com/2020/02/turning-vegan-can-present-you-with.ht ml