Vegan Jambalaya – The Most Easily Prepared Dish For A Quick Dinner Many a times you will have less time to cook. But a proper meal that carries taste needs to be prepared for a wholesome meal. Vegan Jambalaya is a very warm vegan meal that can be cooked very rapidly under 30 minutes. In just a single pan you can make it and this makes cleaning up a piece of cake.
The Vegan Jambalaya Recipe is as follows:
● Begin by sautéing bell pepper, garlic, jalapeno, onion in a pan till the onions appear to be translucent. ● Stir nicely as you add rotel tomatoes
● Put in 3 cups rice mixture & water and wait till it starts boiling ● Reduce it to simmer, cover & cook for 25 minutes ● As the rice blend steams, you can start grilling the whole field roast sausages on medium temperature. You need to keep rotating it until it is done. You can cut the sausages into pieces after the sausages cool down ● When the cooking of the rice mixture is over, you can stir & add the sausages for only those individuals who want to consume the vegan sausage ● However, the dish is amazing without the adding of sausages as well ● You can serve the dish with sliced jalapenos & avocados but it is absolutely optional
Flavor, love and nourishment
When it comes to Vegetaraian Jambalaya, it is a delicious dish that carries a lot of nutrition as well. It contains vegetables, carbohydrates, proteins that make it a highly satisfying dish. The use of extra virgin olive oil makes it even more nutritious. However, you must use fresh tomatoes and not canned tomatoes.
The dish is perfect not just when you have less time to cook but also when you have some close friends coming over for lunch. Impress
your friends with your cooking skills as you present them with this wonderful dish.
Source:
https://kathysvegankitchen327795468.wordpress.com/2 020/02/04/vegan-jambalaya-the-most-easily-prepared-di sh-for-a-quick-dinner/