culinary arts & hospitality management institute
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p r o s p e c t u s
Welcome 3 4
Le Cordon Bleu Qualifications
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Our Degree Programs
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Bachelor of Culinary Arts and Business
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Bachelor of Hospitality Management
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Le Cordon Bleu Culinary Arts
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Le Cordon Bleu Classic Cycle Program
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Le Cordon Bleu Grand Diplôme
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Le Cordon Bleu Diplôme de Cuisine
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Le Cordon Bleu Diplôme de Pâtisserie
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The Ultimate New Zealand Food and Wine Experience
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Living and Studying in Wellington
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Culinary, Food and Wine Courses
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Academic Entry Requirements
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Applying to Le Cordon Bleu
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Since the 16 Century the name Le Cordon Bleu has been synonymous with culinary excellence.
Enrolment Guide
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In 1578, King Henry III of France created the exclusive knightly order “I’Ordre du Saint Esprit”
Enrolment Form
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Further Terms and Conditions
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International Locations
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th
(The Order of the Holy Spirit), whose members became known as ‘Cordon Bleu’ because of the broad blue ribbon they wore. The feast that accompanied their ceremonies became legendary. By the 18th century, the term had become chiefly associated with superior cuisine.
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Le Cordon Bleu New Zealand
Le Cordon Bleu® New Zealand
LE CORDON BLEU NEW ZEALAND
OFFERS INTENSIVE TRAINING IN THE
CULINARY ARTS
FOR CHEFS AND THOSE
ASPIRING TOWARDS
A CAREER IN FOOD AND HOSPITALITY.
WE COMBINE THE VERY BEST OF
NEW WORLD INNOVATION
AND LOCAL CUISINE
WITH THE PRINCIPLES, TECHNIQUES and ARTISTRY OF THE FRENCH CULINARY TRADITIONS.
With over 100 years of teaching experience, Le Cordon Bleu provides the ultimate training in the culinary arts. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries. Le Cordon Bleu offers programs ranging from culinary initiation to university curricula in food and beverage, hospitality, and tourism management. Consequently, Le Cordon Bleu issues a range of qualifications from Certificates, Diplomas, and Bachelor degrees to MBA’s. Our network includes 40 schools in 20 countries, attended by 20,000 students annually. Le Cordon Bleu’s reputation has endured by actively keeping our courses up-to-date and industry relevant using innovative new technologies. Our academic programs are constantly adapted to the future needs of hospitality services, particularly through our privileged partnerships with governments, universities, and culinary associations. Le Cordon Bleu has made a worldwide contribution to the conservation of the French lifestyle and culture by setting the standards in both the culinary arts and the hospitality industry. In addition to our academic programs, our activities have diversified into culinary publications, restaurants, gourmet products, cooking equipment, as well as French home accessories. We invite you to share our knowledge, vision, and passion for these dynamic ever-changing industries.
Amitiés Gourmandes,
Andre Cointreau - President, Le Cordon Bleu
Le Cordon Bleu® New Zealand
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For more than 400 years the name Le Cordon Bleu
has been synonymous
with culinary
eXcelleNce In 1578, King Henry III of France created the exclusive knightly order L’Ordre du Saint Esprit. Their feasts legendary, the knights became known as ‘Les Cordons Bleus’ from the distinctive blue ribbons they wore. Today Le Cordon Bleu is distinguished by a ground-breaking approach to the culinary arts. New Zealand has an international reputation for innovation and adaptability. The innovative culture here in New Zealand makes it a perfect home for Le Cordon Bleu’s pioneering approach to cuisine. Students of Le Cordon Bleu New Zealand can expect to experience world-class restaurants and
wineries and an abundance of fresh, local produce. Le Cordon Bleu is New Zealand’s premier Culinary Arts and Hospitality Institute, with world renown chefs teaching and passing on skills. Our reputation opens opportunities for our graduates to forge a top level career in the hospitality industry.
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Le Cordon Bleu® New Zealand
“New Zealand offers the ultimate paddock to plate food experience. The freshest, most delicious and seasonal produce are available right on your doorstep.” Josh Emett, MasterChef New Zealand Judge and Ambassador Chef for Le Cordon Bleu New Zealand
W H E R E T R A D I T I O N M E E T S I N N O VAT I O N Le Cordon Bleu New Zealand is the newest of the Le Cordon Bleu institutes to open its doors and welcome students and epicureans. Our approach is to combine the very best of new world innovation with the artistry of French traditions. Le Cordon Bleu is considered by many to be the world’s premier culinary arts institute. When you choose to train with us, you will see the difference.
« A long and proud tradition of excellence » « Knowledgeable and experienced instructors and mentors » « A world class culinary and hospitality education » « Career opportunities in the world’s leading restaurants hotels and resorts » « Join a network of distinguished and famous alumni » « Innovative, industry relevant training » Only the very best academic staff and chefs are employed at Le Cordon Bleu. They bring with them many years of industry experience and leadership in hospitality at all levels, from local restaurants to grand hotels. Graduates of Le Cordon Bleu New Zealand will leave with a qualification respected around the world for excellence, and an edge over others competing on a global stage. L earn F rom T he B est Our state-of-the-art, purpose built facility is designed with your success in mind. With brand new, fully equipped training kitchens and student learning spaces, the campus is situated in the heart of Wellington’s vibrant and bustling dining and entertainment quarter. Classes incorporate the latest technologies to support learning, and students are encouraged to work together to emulate the teamwork culture found in the world’s greatest kitchens. With some of the country’s best restaurants and cafes just a few steps from our campus, you are never far from a uniquely New Zealand experience, inside and outside the kitchen.
Food photography courtesy of Martin Bosley
Le Cordon Bleu® New Zealand
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Le Cordon Bleu Qualifications Le Cordon Bleu is New Zealand’s premier Culinary Arts and Hospitality Institute. Students, professionals and culinary enthusiasts can expect a superior education in culinary arts and hospitality management. Le Cordon Bleu New Zealand offers a range of qualifications at all levels including certificates, diplomas, and degrees. With our prestigious qualifications in culinary arts and hospitality management, graduates who possess passion, drive and skill are able to reach the top of their profession and embark on an international career in the food and hospitality industries.
« Bachelor of Culinary Arts and Business » « Bachelor of Hospitality Management » « Le Cordon Bleu Diplôme de Cuisine » « Le Cordon Bleu Diplôme de Pâtisserie » « Le Cordon Bleu Grand Diplôme de Cuisine et Pâtisserie » All of our qualifications use approved Le Cordon Bleu curricula and are accredited by the New Zealand Qualifications Authority (NZQA). Both our degree programs have been developed by our highly respected tertiary education partners. The Universal College of Learning (UCOL) created The Bachelor of Culinary Arts and Business degree exclusively for students at Le Cordon Bleu New Zealand. The Bachelor of Hospitality Management is the highly regarded and well established program of the Wellington Institute of Technology (WelTec). Each of these quality assured and approved programs is offered by Le Cordon Bleu New Zealand with the benefit of the support and experience of each of these two Institutes. In addition to our formal qualifications, we will be offering short courses, master classes and continuing professional development. Please check our website for details.
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Le Cordon Bleu® New Zealand
Our Degree Programs Le Cordon Bleu degree programs are for those with a burning ambition to be the very best and to gain credentials that will set them apart in a competitive and ever changing professional environment.
In 2012 we will offer two degree programs – the Bachelor of Culinary Arts and Business and the Bachelor of Hospitality Management. These programs blend the very best of the classical French and European tradition with contemporary industry approaches. Each provides a perfect balance of academic rigour and practical training. Le Cordon Bleu students come from all corners of the world. They have richly diverse backgrounds and cultures. What they share is a common goal. That is, to achieve success in the international food and hospitality industries. The path to their success is Le Cordon Bleu.
“A qualification from Le Cordon Bleu gives you access to the world’s most renowned establishments in the hospitality industry. The training gives you the skills to take your career to the very highest levels across the globe.” Julie Biuso, International Food Writer, Ambassador for Le Cordon Bleu New Zealand and Le Cordon Bleu Alumni London
Le Cordon Bleu® New Zealand
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Bachelor of Culinary Arts and Business The Bachelor of Culinary Arts and Business will prepare graduates to
(4 credits in reading and 4 credits in writing); or equivalent. Students
create, practice and manage a world-class culinary business in a globally
that completed their high school studies outside of New Zealand will
competitive environment.
need to demonstrate that they have reached an equivalent level of
This innovative degree program focuses on developing a knowledge and appreciation of fine food and wine in a ‘paddock to plate’ context,
achievement in their home country. Refer to table at the back of this prospectus for details.
and how this is successfully applied in a range of business oriented
International applicants must have a level of English of at least an
culinary settings. Students will learn to conceptualise, create, promote,
average of IELTS (Academic) 6 with no less than 5.5 in reading and
commercialise and manage the culinary product or service in a
writing, or TOEFL 550 or equivalent.
global context. Internationally there are few programs that combine expertise in culinary practice with critical reflection of the culinary arts, management and business skills. The Bachelor of Culinary Arts and Business is at the cutting edge of culinary learning.
BEYOND THE CLASSROOM Graduates of the Bachelor of Culinary Arts and Business have a diverse and exciting range of culinary careers open to them – restaurateur, food and beverage management, food promotion, airline catering, food production, quality volume catering, culinary business management,
Intakes:
September, March
food marketing, culinary consultant, fine food adviser, food tourism, food
Duration:
3 years (full-time)
policy and legislation, menu and recipe development, food publicist, food
Location:
Wellington City campus
broadcasting, food and wine retailing. With additional study, opportunities
Program code: MA4305 Fee guide:
NZD $24,100
per year
Guide only–subject to change
ENTRY REQUIREMENTS Applicants must be 18 years of age by the time the course commences, unless by prior approval. 42 credits at level 3 or higher, including a minimum of 14 credits at level 3 or higher in each of two subjects, with a further 14 credits at level 3 or higher taken from one or two additional subjects; and a minimum of 14 numeracy credits at level 1 or higher; and a minimum of 8 literacy credits at level 2 or higher
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Le Cordon Bleu® New Zealand
such as food writing, journalism and teaching are also possible.
Y ear O ne
CP101
Cuisine Fundamentals
CA102
Communications
CB103 Food Quality Management Systems CA104 The Hospitality Experience CP105
Pâtisserie
CP106 Wine and Beverage Fundamentals CP107 Food and Beverage Operations and Service CP108 Advanced Cuisine
Y ear T wo
CP201
Culinary Applications
CB202 Hospitality Management CB203 Menu Management CA204 Aesthetics of Food and Wine
“The lively Pacific region, with its fresh, culinary style provides inspiration that infuses New Zealand cuisine with a unique vitality you can’t find anywhere else in the world.” Robert Oliver, Winner of Gourmand Cook Book of the Year 2010, Ambassador Chef for Le Cordon Bleu New Zealand and Pacific Islands
CB205 Leadership and Management CB206 Marketing Principles CB207 Small Business Operations CP208 Volume and External Catering Management
Y ear T hree
CB301 Restaurant Concepts and Management CB302 Quality Services Management CA303 Contemporary Industry Trends and Issues CA304 Food and Drink in Contemporary Society CP305 Co-operative Education Project CB306 Decision Making and Strategy CP307 Professional Gastronomic Practice
Le Cordon Bleu® New Zealand
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Bachelor of Hospitality Management For those who wish to pursue a career in hospitality management,
International applicants must have a level of English of at least
the Bachelor of Hospitality Management provides an in-depth
an average of IELTS (Academic) 6 with no less than 5.5 in
understanding of hospitality business principles and practices.
reading and writing, or TOEFL 550 or equivalent.
Graduates will leave ready to pursue opportunities across the industry, including conferences and events, restaurants, bars, cafes, adventure
BEYOND THE CLASSROOM
tourism, and hotels. Study is built around 13 compulsory courses with a further four courses chosen from a range of options, including food and beverage, small business, marketing and event management. In the final trimester of the program, you will undertake an Applied Practice course to cement your theoretical knowledge in a work-based context.
Intakes:
September, March
Duration:
3 years (full-time)
Location:
Wellington City campus
Program code: CT3710 Fee guide:
NZD
$24,100 per year
Guide only–subject to change
ENTRY REQUIREMENTS
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Applicants must be 18 years of age by the time the course commences,
Successfully completing the Bachelor of Hospitality Management
unless by prior approval. 42 credits at level 3 or higher, including a
opens doors to some of the most exciting and challenging roles in
minimum of 14 credits at level 3 or higher in each of two subjects,
the hospitality industry. Internationally renowned as one of the
with a further 14 credits at level 3 or higher taken from one or two
world’s premier training programs, graduates from Le Cordon
additional subjects; and a minimum of 14 numeracy credits at level
Bleu can be found in the world’s finest restaurants and hotels.
1 or higher; and a minimum of 8 literacy credits at level 2 or higher
With our qualification behind you, you’ll be able to take your
(4 credits in reading and 4 credits in writing); or equivalent. Students
career across the globe, to some most prestigious names in
that completed their high school studies outside of New Zealand will
hospitality. From restaurateur to running hotels and international
need to demonstrate that they have reached an equivalent level of
events management, the opportunities to forge a top-class career
achievement in their home country.
will be there for the taking.
Le Cordon Bleu® New Zealand
The Hermitage Hotel, Aoraki Mount Cook. www.hermitage.co.nz
Y ear O ne
HM6102 Introduction to Hospitality Operations TM6101 Principles of Tourism BM6105 Business Communication BM6106 Accounting for Hospitality Managers BM6108 Introduction to Organisations and Management BM6109 Hospitality Services Marketing
Y ear T wo
Compulsory Courses HM6201 Management Methods for the Hospitality Industry HM6203 Human Resource Management for Hospitality and Tourism I HM6205 Front Office Operations HM6206 Food and Beverage Operations Electives (select two) HM6207 Information Technology FOR the Hospitality Industry HM6208 Managing Housekeeping Operations HM6211 Tourism Planning Concepts HM6212 Event Management
Y ear T hree
Compulsory Courses HM6304 Financial Management HM6305 Hospitality and Tourism Strategic Management HM6312 Applied Practice Electives (select two) HM6302 Accommodation Management HM6303 Food and Beverage Management HM6306 Marketing Management HM6307 Human Resource Management for the Hospitality and Tourism Industry II HM6309 Small Enterprise Practice HM6311 Special Topic
Courses are indicative only - subject to change
Le Cordon Bleu速 New Zealand
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Le Cordon Bleu
Culinary A rts
The Grand Diplôme Program is at the core of the Le Cordon Bleu curriculum. Our Classic Cycle of certificates and diplomas deliver the most intensive and comprehensive training in classical French culinary techniques available today.
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Le Cordon Bleu® New Zealand
Le Cordon Bleu’s Classic Cycle Program offers many practical hours in our
Students who successfully complete either the Cuisine or Pâtisserie
modern teaching kitchens, where under the guidance and supervision of a
Diplôme programs are awarded le Cordon Bleu Diplôme de Cuisine or
chef, students independently prepare dishes from start to finish. Our teaching
Le Cordon Bleu Diplôme de Pâtisserie. Students who complete both programs
methodology combines demonstration with hands-on practical classes.
are awarded the prestigious Le Cordon Bleu Grand Diplôme.
The focus is on mastering the technical skills that will give you the confidence and
Our program prepares you for work in the top restaurants and kitchens around
knowledge to apply traditional French culinary techniques to any style of cuisine.
the world. Whether you work in fine dining or in a commercial kitchen
You’ll also be encouraged to develop your own, individual culinary creativity and
producing high quality food on larger scale, your skills will be recognised and
artistic expression.
welcomed by the best in the industry.
Le Cordon Bleu速 New Zealand
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Le Cordon Bleu Classic Cycle Program Our Le Cordon Bleu chefs teach sophisticated traditional culinary techniques that form the foundation of gastronomy and also guide the newest trends. Le Cordon Bleu Classic Cycle Program teaches students to progressively discover and master the basics of
From 2013 we will be offering an Advanced Diploma* that will build on the successful completion of the
French Cuisine or Pâtisserie. Over a period of nine months students advance through Basic, Intermediate
Classic Cycle Diplomas in Cuisine and / or Pâtisserie. This intensive program will be suited to those seeking
and Superior levels in either Cuisine or Pâtisserie.
to further their international career opportunities and deepen their knowledge of culinary arts and business
Each level is completed over 10 weeks. Practical classes are delivered over six hours, with two hours of lecturer demonstration and four hours of practical student work. Workplace-related topics will be delivered in one to
management. It is intended that any students enrolling in the Classic Cycle qualifications in 2012 will have the option of transferring into this program. *subject to academic approval
two-hour teaching sessions. Theory is integrated throughout the course.
Le Cordon Bleu DIPLÔME DE CUISINE
Le Cordon Bleu DIPLÔME DE Pâtisserie
Le Cordon Bleu Grand Diplôme
Nine months
Nine months
After completion of all three certificates in both Cuisine and Pâtisserie
Le Cordon Bleu BASIC CUISINE
Le Cordon Bleu BASIC Pâtisserie
10 WEEKS
10 WEEKS
Certificate in Cuisine (Basic) Level 2
Certificate in Pâtisserie (Basic) Level 2
Le Cordon Bleu INTERMEDIATE CUISINE
BASIC
+
+
Le Cordon Bleu INTERMEDIATE Pâtisserie
10 WEEKS
10 WEEKS
Certificate in Cuisine (Intermediate) Level 3
Certificate in Pâtisserie (Intermediate) Level 3
Le Cordon Bleu SUPERIOR CUISINE
BASIC
INTERMEDIATE
+
INTERMEDIATE
+
+
SUPERIOR
SUPERIOR
Le Cordon Bleu SUPERIOR Pâtisserie
10 WEEKS
10 WEEKS
Certificate in Cuisine (Superior) Level 4
Certificate in Pâtisserie (Superior) Level 4
Important Note: Students who intend to complete only some of the certificate courses, for example at Basic level only, should only enrol in the relevant individual certificates at Basic, Intermediate or Superior levels. International students who wish to complete all three levels should enrol in Le Cordon Bleu Diplôme de Cuisine and/or Le Cordon Bleu Diplôme de Pâtisserie, as this will enable them to obtain one student visa for the full length of their study program.
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Le Cordon Bleu® New Zealand
Le Cordon Bleu DIPLÔME DE CUISINE
Course Title:
Certificate in Cuisine (Advanced) Level 4
C E R T I F I C A T E I N C U I S I N E courses
Course Code:
HV4482
Le Cordon Bleu BASIC CUISINE
The course covers:
Intakes:
October, January, April, July, October
Course Title
» French culinary terms and definitions
Duration:
9 months
Fees:
NZD
$33,500 (guide only – subject to change)
Certificate in Cuisine (Basic) Level 2
Course Code: HV4483
» Use and care of cookery equipment
Intakes:
October, January, April, July, October
» Food preparation and mise en place
Duration:
10 weeks – 3 days per week
» Work organisation and planning
Prerequisite: None
» Introduction to French cuisine
Fees: NZD $10,600 (guide only – subject to change)
» French classical cooking techniques
The Basic Cuisine course opens the door to the adventures of French cuisine. From day one, you will begin to master the basics: from how to hold a knife properly, peel vegetables or truss chicken/ poultry. As the student progresses, techniques
» Variations of cooking methods » Fonds du Cuisine » Commodities - receiving and storing
become more complex. Demonstrations become more menu-oriented, incorporating such elements The Diplôme de Cuisine is awarded to students who have successfully achieved the Certificate in Cuisine (Advanced) by completing the Basic, Intermediate and Superior Cuisine certificates. Students who wish to complete all three courses to gain this qualification should enrol in this course of study. BEYOND THE CLASSROOM Graduating with Le Cordon Bleu’s Diplôme de Cuisine opens up a range of exciting career options preparing and serving food in hotels, restaurants, cafes, bakeries and other food premises. It’s your entry pass to the world of food and hospitality.
as organisation, preparation, balance and timing. You will learn how to use and integrate condiments, herbs and spices into recipes and produce a variety of flavours which complement the dishes prepared.
ENTRY REQUIREMENTS:
Applicants must be 18 years of age by the time the course commences, unless by prior approval. English Language – A minimum IELTS Level 5.0 or equivalent.
Le Cordon Bleu® New Zealand
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C E R T I F I C A T E I N C U I S I N E courses
C E R T I F I C A T E I N C U I S I N E courses
Le Cordon Bleu Intermediate CUISINE
The course covers:
Le Cordon Bleu Superior CUISINE
The course covers:
Course title: certificate in cuisine (Intermediate) level 3
» Mise en place
Course title: certificate in cuisine (Superior) level 4
» Seafood preparations and cookery
Course code: HV4484
» Classical French stocks, glazes,
Course code: HV4485
Intakes:
October, January, April, July, October
Duration:
10 weeks – 3 days per week
Prerequisite: certificate in cuisine (basic) level 2 Fees: NZD $11,300 (guide only – subject to change) The Intermediate Cuisine course will introduce you to classic French regional dishes through which you will apply the techniques introduced
basic and advanced soups » Hors d'oeuvre, canapes, salads and appetisers » Vegetables, egg and farinaceous cooking techniques » French pastries and cakes » Preparation of simple hot and cold desserts
in the Basic level course. With practice and repetition, you’ll begin to perform tasks more easily and instinctively. Intermediate Cuisine
Intakes:
October, January, April, July, October
Duration:
10 weeks – 3 days per week
Prerequisite: certificate in cuisine (intermediate) level 3 Fees: NZD $ 12,800 (guide only – subject to change) In the Superior Cuisine course you will learn about the evolution of French cuisine. Chefs will demonstrate full menus inspired by trends from today’s top kitchens. Some recipes are original
» Preparation and service of restaurant meals
and others are contemporary interpretations of the classics. The ingredients are richer and more
emphasises the importance of mise en place:
refined – exposing students to working with
understanding, organisation and production.
such items as foie gras, truffles and lobster. Now
Demonstrations highlight various kinds of
well-versed in French culinary skills, you are
presentations from platter to plate.
encouraged to be more creative in both taste
techniques » Cheese knowledge and uses » Menu trends and market application including food costing » Preparation of foods for dietary, allergies and cultural requirements » Seasonal and market influences in cuisine » Classical and contemporary menus » Plate design and presentation » Mise en place for a restaurant situation in a team
and presentation.
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ENTRY REQUIREMENTS:
ENTRY REQUIREMENTS:
Applicants must be 18 years of age by the time the course commences, unless by
Applicants must be 18 years of age by the time the course commences, unless by
prior approval. English Language – A minimum IELTS Level 5.5 or equivalent or successful
prior approval. English Language – A minimum IELTS Level 5.5 or equivalent or successful
completion of Certificate in Cuisine (Basic) Level 2.
completion of Certificate in Cuisine (Intermediate) Level 3.
Le Cordon Bleu® New Zealand
Le Cordon Bleu Diplôme de Pâtisserie
Course title:
certificate in pâtisserie (advanced) level 4
C E R T I F I C A T E I N P Â T I S S E R I E courses
Course code:
HV4486
Le Cordon Bleu BASIC PÂTISSERIE
The course covers:
Intakes:
October, January, April, July, October
Course title: certificate in pâtisserie (basic) level 2
» Pâtisserie equipment
Duration:
9 months
Course code: HV4487
» Kitchen practices
Fees:
NZD
Intakes:
October, January, April, July, October
» Safe working practices
Duration:
10 weeks – 3 days per week
$33,500
(guide only – subject to change)
» Hygiene and food safety practices » French culinary techniques and methods
Prerequisite: none Fees: NZD $10,600 (guide only – subject to change) The Basic Pâtisserie course is designed to give students a strong foundation on which to build their skills and knowledge within the hospitality industry. You’ll be introduced to the various combinations, properties and applications of Pâtisserie as you progressively learn to prepare a wide selection of cakes, desserts and pastries.
(using a limited range of basic ingredients and recipes)
» Bread and dough products » Fruit desserts » Gâteaux and cheesecakes » Plating and presentation for service.
The Diplôme de Pâtisserie is awarded to students who have successfully achieved the Certificate in Pâtisserie (Advanced) by completing the Basic, Intermediate and Superior Pâtisserie certificates. Students who wish to complete all three courses to gain this qualification should enrol in this course of study. BEYOND THE CLASSROOM Graduates of Le Cordon Bleu’s Diplôme de Pâtisserie will have what they need to launch a career specialising in the preparation of classical and contemporary pâtisserie creations for hotels, restaurants, cafes, bakeries and other makers of fine food.
ENTRY REQUIREMENTS:
Applicants must be 18 years of age by the time the course commences, unless by prior approval. English Language – A minimum IELTS Level 5.0 or equivalent.
Le Cordon Bleu® New Zealand
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C E R T I F I C A T E I N P Â T I S S E R I E courses
C E R T I F I C A T E I N P Â T I S S E R I E courses
Le Cordon Bleu Intermediate pâtisserie
The course covers:
Le Cordon Bleu Superior Pâtisserie
The course covers:
Course title: certificate in pâtisserie (intermediate) level 3
» Various types of pastry
Course title: certificate in pâtisserie (superior) level 4
» Production of petits fours
Course code: HV4488
» Chocolate
Course code: HV4489
» Preparation, handling and modelling
Intakes:
October, January, April, July, October
» Specialty tarts and traditional
Intakes:
October, January, April, July, October
Duration:
10 weeks – 3 days per week
Duration:
10 weeks – 3 days per week
Prerequisite: certificate in pâtisserie (basic) level 2 Fees: NZD $11,300 (guide only – subject to change)
French cakes
» Classic cakes » Continental and specialty breads
Prerequisite: certificate in pâtisserie (intermediate) level 3
» Desserts.
Fees: NZD $12,800 (guide only – subject to change)
Like the Intermediate Cuisine program, Intermediate Pâtisserie is based on practice and repetition. As you begin to master important techniques, your proficiency will allow you to focus on the decoration of your cakes. Students are introduced to the basics of chocolate making – tempering and dipping – using caramel and nougatine, and preparing restaurant style dishes. You’ll be assisted by chefs to develop the artistic skills necessary to prepare and decorate a variety
The Superior Pâtisserie course combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and
of marzipan, confectionary and chocolate products
» Decorative showpieces » Plated desserts » Gâteaux and advanced decoration » Decorative bakery products » Sugar showpieces.
encourages students to personalise their work. Demonstrations, practical sessions and workshops help students gain a thorough understanding of the principles of each of these components, with a strong focus on developing advanced levels of artistic and creative work.
of French desserts and pastries.
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ENTRY REQUIREMENTS:
ENTRY REQUIREMENTS:
Applicants must be 18 years of age by the time the course commences, unless by
Applicants must be 18 years of age by the time the course commences, unless by
prior approval. English Language – A minimum IELTS Level 5.5 or equivalent or
prior approval. English Language – A minimum IELTS Level 5.5 or equivalent or
successful completion of Certificate in Pâtisserie (Basic) Level 2.
successful completion of Certificate in Pâtisserie (Intermediate) Level 3.
Le Cordon Bleu® New Zealand
THE ULTIMATE NEW ZEALAND FOOD AND WINE
EXPERIENCE
To celebrate the opening of Le Cordon Bleu New Zealand we’re offering
master chefs. You’ll make valuable industry contacts and discover the real
students a uniquely New Zealand culinary experience. You’re invited
essence of New Zealand’s food and wine.
to join us on an adventure to celebrated food and wine regions of New Zealand. Your journey will take you behind the scenes of working wineries and artisan food producers and into the kitchens of our countries
Don’t miss out on this wonderful opportunity - places are limited so enrol now refer to our website for details.
Le Cordon Bleu® New Zealand
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Living and Studying in Wellington www.wellingtonnz.com
Life in New Zealand’s capital city is an experience you just won’t find anywhere else. New Zealand is a uniquely beautiful country that promises a rich and vibrant experience, in and outside the kitchen. Lonely Planet called Wellington the ‘coolest little capital in the world’ for good cause. There are many reasons to live and study in New Zealand’s capital city. It’s cosmopolitan, creative, compact, culturally diverse, and safe - boasting consistently low crime rates. Plus it’s New Zealand’s cuisine and culture capital, where you’ll find the freshest local ingredients and world class wineries all within easy reach. With an annual festival of food, award-winning restaurants and a reputation for exceptional coffee, we promise you a world of great culinary adventures. THE CITY AND SURROUNDS Wellington is a region of stunning natural beauty. The city is framed by a natural harbour, rugged coastline and the surrounding hills. You’re never very far from the ocean when you live in New Zealand’s capital city. You’ll find even more to explore in the city’s regions – Porirua, Kapiti, Hutt Valley, Wairarapa and Marlborough, all within one hours travel time – from seaside villages, picturesque vineyards and outdoor adventure. The city has a population of around 195,000 people and the region is home to almost 470,000. In Wellington you’ll find everything a big city has to offer without the big city attitude. GETTING AROUND Wellington is a small, compact city. Public transport is safe and widely used, and it’s very easy to get into and around the city on foot, or by bus. Trains and buses service the greater Wellington region regularly too. If you have a valid international driver’s licence or an international driving permit, you can drive in New Zealand for up to three months from the date you arrive. After three months, if you wish to continue to drive while you are here, you will need to apply for a New Zealand driver’s licence. Le Cordon Bleu New Zealand offers all international students a free pick-up service from Wellington International Airport. One of our friendly hosts will collect you on arrival and transport you safely to your accommodation.
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Le Cordon Bleu® New Zealand
CULINARY WELLINGTON
Wellington is a city made for food lovers and eating well. Every year the city’s restaurants and bars win awards for being the best of the very best in the country. With a rich, multi-cultural approach to food you’ll find you can sample
To successfully gain your Visa you will need: » An official ‘offer of place’ at Le Cordon Bleu New Zealand »
» Confirmation that you have guaranteed accommodation in Wellington
authentic food and flavours from all corners of the world. We’re also famous for our coffee, with reportedly the best brews and more cafes per capita than any other city in the world. With bustling city food
» Evidence you have sufficient funds to cover your living expenses and return travel home
markets each weekend, an annual festival of food – Wellington on a Plate – and New Zealand’s premier celebration of wine, food and music – Toast Martinborough – the city is New Zealand’s undisputed cuisine
» Evidence that you have medical and travel insurance arranged
capital. I M M I G R AT I O N
A receipt for the payment of your fees
»
One or two character references.
Full details of immigration requirements, advice on rights to employment in New Zealand while studying, and reporting
International students intending to study for 12 months or longer will
requirements are available from Immigration New Zealand, and can be
need to complete a medical and chest x-ray certificate. If you are over
viewed on their website at www.immigration.govt.nz.
17 years of age and intend to study in New Zealand for longer than two years you will also need to complete a police check.
A P P LY I N G F O R A S T U D E N T V I S A
You can apply for your Visa at the nearest New Zealand High
International students coming to study at Le Cordon Bleu New Zealand
Commission, Embassy, Consulate, or Trade New Zealand office with
must ensure their passport will not expire while they are studying here.
Immigration New Zealand (INZ) services. To find out more visit
Once you receive confirmation that you have been offered a place with
www.immigration.govt.nz.
us, and have recieved your fees receipt, you can apply for a Student Visa. To do this you need to complete an ‘Application to Study in New Zealand’ form and a ‘Financial Undertaking’ form.
Le Cordon Bleu® New Zealand
21
Wellington. Photograph by Ian Trafford
www.wellingtonnz.com
H E A LT H A N D I N S U R A N C E
Eligibility for Health Services Most international students are not entitled to publicly funded health services while in New Zealand. If you receive medical treatment during your visit, you may be liable for the full costs of that treatment. Full details on entitlements to publicly funded health services are available through the Ministry of Health, and can be viewed on their website at www.moh.govt.nz.
Le Cordon Bleu campus A C C O M M O D AT I O N Le Cordon Bleu New Zealand campus is in the heart of the city’s creative and cultural precinct. There are many safe and affordable accommodation options close to the campus, often in walking distance of your classes. These include
of the city’s
creative and cultural precinct
student hostels, homestay accommodation, or renting a room in a shared
Accident Insurance
apartment or house – often called a ‘flat’ – with other students or working Kiwis.
The Accident Compensation Corporation provides accident insurance for all New Zealand citizens, residents, and temporary visitors to New Zealand, but you may still be liable for all other medical and related costs. Further information can be viewed on the ACC website at www.acc.co.nz.
Homestay accommodation is a popular option for international students. You will live with a carefully selected New Zealand family and be provided with your own room and at least two meals each day. It’s a good option for students who would like some time to settle into life here before trying alternative types of accommodation, are keen to learn more about the New Zealand way of life, or practice your English language. Getting used to life in a new country can be easier with support of a friendly and caring family. If you need advice or help to arrange short or long term accommodation in Wellington, we are happy to help.
Medical and Travel Insurance International students (including group students) must have appropriate and current medical and travel insurance while in New Zealand.
CODE
STUDENT SUPPORT
Le Cordon Bleu New Zealand has agreed to observe and be bound by the
We’re happy to offer a range of free support services to all our students. These include learning support, English language support, career guidance, library services.
Code of Practice for the Pastoral Care of International Students. Copies of the Code are available from the New Zealand Ministry of Education website at www.minedu.govt.nz/international.
22
is in the Heart
Le Cordon Bleu® New Zealand
Queenstown. Photograph by Miles Holden
E nglish L anguage S upport Le Cordon Bleu has a close working relationship with high quality centrally located language schools and is able to provide support for any students that require additional English language training prior to beginning their studies with us. THE COST OF LIVING Wellington is a very affordable city to live and study in. The Mercer’s annual Cost of Living survey measures the cost of living in 214 cities across the globe by comparing over 200 items, including housing, transport, food, clothing, household goods and entertainment. In the 2011 survey Wellington ranked at 134, making it the most affordable city surveyed in Austalasia.
“With so many social, cultural and outdoor experiences, Wellington is the perfect city to study in. I love it here.” Aiko Sato, Student, 25, Japan.
W O R K I N G I N N ew Z ealand International students studying in New Zealand full-time may be able to work part-time (up to 20 hours each week) during the academic term and full-time over the summer break to support their studies. You will need to apply for a student work permit from New Zealand Immigration.
minute walk to the city’s breathtaking harbour and waterfront area
mountains, ski fields, hot springs and fishing all close by, you’ll never
Visit www.immigration.govt.nz to find out more.
– with its own restaurants, walks, recreational activities and Te Papa,
have to venture too far to discover your own version of paradise.
New Zealand’s national museum. ENJOYING YOURSELF
Discover everything there is to know about visiting, living
Explore a little bit further and you’ll find adventure is never very
and studying in Wellington, the world’s coolest little capital.
With so much to see and do while you’re here, you can’t help but
far away. For a real Kiwi experience, why not try a bungy jump, go
Visit www.wellingtonnz.com. Like to find out more about studying in
enjoy yourself. Close to Le Cordon Bleu’s campus there are great cafes,
white water rafting, try rock climbing or tramp one of our beautiful
Wellington? Visit www.educationwellington.co.nz
restaurants, cinemas, art galleries, theatres, live music venues, and
natural walkways? Nature lovers can enjoy whale watching, a swim with
shopping. The area is always buzzing with people and it’s just a five-
dolphins or seals, or a visit to a Kiwi sanctuary. With beaches, rivers,
Le Cordon Bleu® New Zealand
23
Culinary, Food and Wine Courses
“You’re never far away from a top quality wine in New Zealand. And just a short journey from Wellington you’ll find Martinborough and its award-winning vineyards producing some of the best wines in the country.” Jane Skilton MW, Jane Skilton, Master of Wine and Wine Writer
24
Le Cordon Bleu® New Zealand
Escarpment Vineyard, Te Muna, Martinborough.
Le Cordon Bleu’s doors are not only open to full-time students of culinary arts and hospitality. Culinary enthusiasts, food and wine lovers, and professionals are catered for too. As well as our structured diploma and degree programs, we will offer a selection of short courses, culinary adventures, corporate events, master classes and continuing professional development courses for both professionals and enthusiasts at all levels. We’ll be running these on an ongoing and regular basis. Visit our website, sign up to receive regular news and updates, or follow us on Facebook to find out more and get details of upcoming activities and courses.
“Wellington is home to a thriving community of food and wine lovers. Local producers gather at the City Market every week with fresh, seasonal produce from around the region.” Martin Bosley, Executive Chef, restaurateur and co-owner of City Market.
Photographs by Rex Bustria
Le Cordon Bleu® New Zealand
25
Academic Entry Requirements
26
PLEASE NOTE: In addition to the academic entry requirements below, Le Cordon Bleu New Zealand will also consider equivalent and appropriate practical, professional or educational experience.
Country
degree programs
New Zealand
42 credits at Level 3 NCEA or higher, including a minimum of 14 credits at Level 3 in each of two subjects, with further 14 credits at Level 3 taken from one or two additional subjects; and a minimum of 14 numeracy credits at Level 1 or higher, and a minimum of 8 literacy credits at Level 2 or higher (4 credits in reading and 4 credits in writing)
Australia
Successful completion of Year 12
Brazil
Successful completion of one year tertiary study
Brunei
GCE A Level 2 E or equivalent minimum two academic subjects
Chile
Successful completion of one year tertiary study
China
High School Diploma with B average (70%)
Fiji
Minimum score of 220 in four subjects in the Fiji 7th Form Certificate
France
Baccalaureate
Germany
Abitur
Hong Kong
Hong Kong Advanced Level Examination (HKALE) – A Levels
India
High Secondary Certificates with passes of 65% aggregate, with English 65% or higher
Indonesia
Successful completion of one year tertiary study
Japan
High School Diploma with 3.0 grade average
Korea
High School Diploma with B average
Malaysia
STPM with two C passes in relevant subjects, or MICSS at least six subjects with a score of B5 or better in at least five of these subjects (cannot include more than one language)
Le Cordon BleuÂŽ New Zealand
Country
DEGREE PROGRAMS
New Caledonia
Baccalaureate with a minimum grade of 24
Oman
Successful completion of one year tertiary study
Pacific Islands
Successful completion of Year 13 (7th form)
Philippines
Successful completion of two years tertiary study
Russia
Successful completion of one year tertiary study
Samoa
Successful completion of one year tertiary study
Saudi Arabia
Successful completion of one year tertiary study
Singapore
GCE A Level with two passes
Sri lanka
GCE A Level with two passes in relevant subjects
Taiwan
Senior High School Diploma with B average (70%)
Thailand
Matayom 6 (with grade point average of 3.0)
Tonga
Successful completion of Year 13 (7th form)
United Arab Emirates
Successful completion of one year tertiary study
United kingdom
GCE A Level with two passes
Usa
High School Diploma–SATV and SATM (mini composite score 1250)
Vietnam
Gain 7 out of 10 or higher in Universal Graduation; or High School Diploma plus
Le Cordon Bleu® New Zealand
27
Applying to Le Cordon Bleu
1
Complete your Enrolment Form. The Enrolment Guide has been designed to guide you through the process and help you complete your enrolment form.
If you need extra assistance or have any questions, please contact the Enrolment Office on +64 4 472 9800 or email enrol@lecordonbleu.co.nz – we’re happy to help.
2
E mail, post or fax your completed Enrolment Form. Please remember to include the required supporting documents and proof of ID (passport copy or birth certificate).
enrol@lecordonbleu.co.nz
Le Cordon Bleu New Zealand, Private Bag 999045, Manners St Central, Wellington, 6142 New Zealand Fax: +64 4 4729805
28
Le Cordon Bleu® New Zealand
3 4 5
Assessing your Enrolment. Once we receive your application we will assess whether you meet the entry requirements for the course you have selected.
Offer of Place. When your application is approved, we will send you an Offer of Place. This will include an Acceptance Form and payment details.
Fee payment. Please return the completed Acceptance Form together with your fees payment. Accepting your place well in advance of your course start date and paying your fees will help to ensure that your place on the course is secure.
6
Applying for a Student Visa. Once we receive your fees
7 8 9
payment we will send you a Receipt of Payment. International students will need this receipt, along with their Offer of Place, to apply for a Visa.
Enrolment. Enrolment for international students is complete when we sight your Student Visa and evidence of your travel/ medical insurance.
Arrival and Accommodation. If you require airport pick-up or accommodation assistance please return the relevant forms to us well in advance of your arrival.
Welcome. Le Cordon Bleu welcomes you. You will join other students for the Le Cordon Bleu orientation program and begin your studies.
Enrolment Guide You must read this Enrolment Guide before filling out the Enrolment Form. This Enrolment Guide contains important terms and conditions of your contract with Le Cordon Bleu New Zealand Institute, and is designed to help you complete Le Cordon Bleu New Zealand Institute’s Enrolment Form. If you have any questions or would like help completing the form, please contact the Enrolment Office on +64 4 472 9800 or email us at enrol@lecordonbleu.co.nz.
1 P E R S O N A L I N F O R M A T I O N
Name We need your full legal name, as shown on your birth certificate or passport.
2 P R O G R A M O F S T U D Y
ENROLMENT STEP BY STEP
1 Complete the attached Enrolment Form and post, fax, email or deliver with all required documentation. 2 We will endeavour to process your application within two working days of receipt. We will determine whether you meet any entry requirements for your chosen course and that there is availability of places in the course chosen. Please refer to the Prospectus for the entry requirements for your chosen course. 3 Once your application is approved we will send you an Offer of Place with an Acceptance Form for you to complete, within five working days of receiving your correctly completed Enrolment Form. We will advise you if we cannot offer you a place. Recognition of Prior Learning and Credit Transfer is also assessed and any initial status granted will be stated in the Offer of Place. 4 Return the completed Acceptance Form with your fees payment. If you accept the offer, but later decide not to do the course, you must withdraw in writing. Failure to do this may result in fees being charged to you, whether or not you attend classes. 5 Once we have received both your fees and your completed Acceptance Form, we will issue you with a Receipt of Payment. International students will need to use this to apply for a student visa at the nearest New Zealand Embassy or High Commission. 6 For international students, after arrival in New Zealand you will need a student permit to stay and study. For all students once you have arrived at Le Cordon Bleu New Zealand Institute your documentation will be checked by the Enrolment Office and you will be given the time and date for your orientation. You will be given your Student ID Card after you have attended orientation.
We need a verified copy of your birth certificate or passport to complete your enrolment. Verified copy means a copy of the originals sighted and signed as such by a Justice of the Peace, Minister or lawyer. Do not post original documents to us.
To ensure you are enrolled into the correct courses, state the courses and start dates. If you are unsure of the official name refer to the student prospectus, or go to www.lecordonbleu.co.nz/course information/prospectus
3 F I R S T Y E A R 4 S E C O N D A R Y S C H O O L E D U C A T I O N 5 P R I O R A C T I V I T Y
These sections are required by the New Zealand Tertiary Education Commission (TEC) for statistical and registration reasons. If you are unsure of any of these fields please contact the Enrolments Office on +64 4 472 9800 or email us at enrol@lecordonbleu.co.nz.
6 R E C O G N I T I O N O F P R I O R L E A R N I N G / C R E D I T T R A N S F E R
If you wish to have previous study considered to gain credit in your program of study, you must make application prior to the start of your study.
For recognition of prior learning or credit transfer, please provide full official or certified academic transcripts and course descriptions for all tertiary qualifications.
7 C I T I Z E N S H I P A N D R E S I D E N C Y D E T A I L S
You must supply documentary evidence of your citizenship, and where applicable your permanent residency.
Acceptable documentation:
Birth Certificate with place of birth stated, or Passport with permanent residence stamp, or A statement of Whakapapa, counter signed by a Kaumatua, or Certificate of New Zealand Citizenship. 8 E T H N I C I T Y
This section is required by the New Zealand Tertiary Education Commission (TEC) for statistical and registration reasons. Le Cordon Bleu® New Zealand
29
9 D I S A B I L I T Y D E T A I L S
YO U M U S T R E A D T H E F O L LOW I N G B E F O R E S I G N I N G YO U R
ENROLMENT FORM
Le Cordon Bleu New Zealand Institute welcomes students with disabilities. It is our objective to work with students to help facilitate support systems that contribute to your success. Early contact with our Enrolment Office is encouraged, enrol@lecordonbleu.co.nz. This is a confidential service offering advocacy and facilitation of support services wherever possible.
10 L E C O R D O N B L E U I N F O R M A T I O N
Le Cordon Bleu New Zealand Institute would like to know where our students find out about us and where they are getting information on our courses. This helps us to provide a better service to new and potential students.
I N T E R N AT I O N A L E N RO L M E N T S O N LY 11 A G E N T D E T A I L S
Please provide your agent’s name, company name and all contact details.
12 E N G L I S H L A N G U A G E P R O F I C I E N C Y
If English is not your first language you must provide documentary evidence of your English Language Proficiency results with your application. IELTS International English Language Testing System TOEFL Test of English as a Foreign Language
If you wish to obtain your English Language Proficiency through Le Cordon Bleu New Zealand Institute prior to the start of your course please contact the Enrolments Office on +64 4 472 9800 or email us at enrol@lecordonbleu.co.nz .
REFUND POLICY Refunds of tuition fees will only be made in accordance with the following policy:
• By accepting a place in a program or course at Le Cordon Bleu New Zealand Institute, a student enters a
contract with Le Cordon Bleu New Zealand Institute for the period of one academic year (or the length of the course if less than one year). This contract means there is an obligation to pay the fee for the year (or length of the shorter course).
• There is no automatic right to a refund of fees if a student changes his/her mind about studying at Le Cordon Bleu New Zealand Institute.
•
• If a formal withdrawal from the enrolment is received no later than two weeks prior to commencement of the program of study, 90% of the fees will be refunded.
• If a formal withdrawal from the enrolment is received less than two weeks prior to commencement of the program of study, 50% of the fees will be refunded. • If formal withdrawal is received after the program commences, the student is not entitled to a refund of fees. • Where exceptional circumstances necessitate withdrawal from a program of study, Le Cordon Bleu New
Zealand Institute may, after consideration of the exceptional circumstances relevant to the case, approve an appropriate refund less an administration fee of $250 and agent commission where applicable. Information to support the claim for exceptional circumstances must be supplied in writing to the Registrar of Le Cordon Bleu New Zealand Institute.
• If a student wishes to transfer to another institute and the Enrolment Office receives notice at least two weeks
prior to the commencement of the program of study, 75% of the fees will be refunded. An Offer of Place from the other institution must support the application to transfer.
13 I M M I G R A T I O N R E Q U I R E M E N T
This section is required to be completed for Immigration New Zealand.
ALL ENROLMENTS 14 P R I V A C Y A C T
Read the Privacy Act statement carefully before you sign the form.
• A student who has paid fees for a program and is subsequently refused an initial visa by Immigration New Zealand, will be paid a full refund less $250 for administration purposes.
• A student who has paid fees for a program and is subsequently refused an extension to an existing visa by Immigration New Zealand on the basis of poor attendance, will receive no refund.
• If a student’s permit extension is refused by Immigration New Zealand on the basis of poor performance, the student will receive a refund of only that portion of the fee which corresponds to the part of the program for which no visa is issued. An administration fee of $250 will be retained by the Institute.
15 D E C L A R A T I O N
Read the declaration carefully before you sign the form. Your enrolment will be confirmed once we have made sure you meet the entry requirements of the program of study. In signing the Enrolment Form, you are agreeing to the Refund Policy and all Terms and Conditions as given in this Enrolment Guide.
16 C H E C K L I S T
30
Use the checklist to ensure you have completed the Enrolment Form and attached all required certified documents. Correctly doing so will avoid delays in the processing of your enrolment. Le Cordon Bleu® New Zealand
Students who have paid fees for a program that Le Cordon Bleu New Zealand Institute subsequently cancels, will receive a full refund.
• All applications for refunds must be submitted on the Application for Refund Form (available from the Enrolment Office). Supporting information must be submitted together with the form to the Enrolment Office.
•
For all ‘Le Cordon Bleu New Zealand Institute International Student Packages’ please refer to the terms and conditions of the ‘Package’.
• Le Cordon Bleu New Zealand Institute will not pay refunds directly to international students or their agents
in New Zealand. Refunds will be either sent to the institution to which the student is transferring, or to the student’s account in their country of origin.
Full time
Part time
year
What was your last year at secondary school?
Country
08 House-person or retired 09 Overseas - please specify:
12 Wananga Student
03 Wage or salary worker
04 Self-employed
15 English Language Academy /School
05 University Student
No
(If you have dual citizenship, specify the country of citizenship of the passport used to enter New Zealand)
Other - please specify:
New Zealand Citizen (NZL) New Zealand Permanent Resident (NZP) Australian Citizen (AUS)
Please tick the box which best describes your citizenship or permanent residency status.
acceptable documentation.
You must supply documentary evidence of NZ citizenship, NZ permanent residency or other. See the Enrolment Guide for
7 C I T I Z E N S H I P A N D R E S I D E N C Y D E T A I L S
Yes: Please provide full official or certified academic transcripts and course descriptions for all tertiary qualifications.
Are you applying for recognition of prior learning / credit transfer?
6 R E C O G N I T I O N O F P R I O R L E A R N I N G / C R E D I T T R A N S F E R
06 Polytechnic Student
02 Non-employed or beneficiary (excluding retired)
11 Private Training Education (PTE) Student
00 Secondary School Student
What was your main activity or occupation at 1st October prior to the date of your program starting? Tick one box
5 PRIOR ACTIVITY
Date qualification was awarded
What is the highest level of achievement you hold from a secondary school? (Please attach copies)
Country:
Name of the last secondary school attended:
4 S E C O N D A R Y S C H O O L E D U C A T I O N
with your qualification?
What year do you expect to complete the academic requirements of course/s in order to graduate
What qualification did you achieve?
What was the first year of your enrolment?
If No, please enter the name of the tertiary institute you last studied at:
Will this be your first year of tertiary study? Yes No
3 F I R S T Y E A R
Do you intend to study:
Qualification/Course Start Date
Name of the program and/or course(s) you are applying for:
2 P rogram O F S T U D Y / Q U A L I F I C A T I O N
431 Indian
421 Chinese
414 Other* Southeast Asian
413 Vietnamese
411 Filipino
611 Other*
531 African
521 Latin American
511 Middle Eastern
Website
Word of Mouth
Prospectus/Brochure Other Please specify:
Family
Friends
Results (if known)
Date taken/to be taken
English test name
I will sit/have sat an English language proficiency test (IELTS or TOEFL).
of instruction? (For example, Foundation Studies, Diploma etc.) Yes No
If no, please provide evidence of the following: Have you studied at secondary or tertiary level with English as the language
Is English your first language? Yes No
12 E N G L I S H L A N G U A G E P R O F I C I E N C Y
Phone Fax
Address
Company Name
Contact Name
11 A G E N T D E T A I L S ( I F A P P L I C A B L E )
I N T E R N AT I O N A L E N RO L M E N T S O N LY
Employer
School Career Advisor School Visit/Expo Open Day
Newspaper
Agent TV Radio
How did you find out about Le Cordon Bleu New Zealand? You may tick more than one box.
10 L E C O R D O N B L E U I N F O R M A T I O N
Would you like to discuss your support needs with our Resource Centre? Yes No
Do you wish to indicate your condition / disabilities?
Do you live with the effects of an injury, long-tem illness or disability? Yes No
disabilities.
This information is confidential. Information provided is used for statistical purposes and to help us support students with
9 D I S A B I L I T Y D E T A I L S
*Please specify: If 'Other Pacific People', 'Other European People', Other Southeast Asian', 'Other Asian', or 'Other'.
361 Fijian
341 Niue
321 Tongan
321 Cook Island Maori
311 Samoan
444 Other* Asian
128 Australian 129 Other* European
443 Korean
121 British/Irish
211 NZ Maori Please specify iwi/hapu:
442 Japanese
371 Other* Pacific People
111 NZ European/Pakeha
441 Sri Lankan
What ethnic group(s) do you belong to? You may tick up to three boxes which apply to you.
8 E T H N I C I T Y
13 I M M I G R A T I O N R E Q U I R E M E N T What is your intended career?
Do you think your chosen qualification will help you in your chosen career? Yes No
ALL ENROLMENTS 14 P R I V A C Y A C T Le Cordon Bleu New Zealand Institute undertakes to collect, use, store, disclose and exchange personal information in
Le Cordon Bleu New Zealand Institute
Enrolment Form • Please use a pen and complete in English.
• You must read the Enrolment Guide before you complete this Enrolment Form as important terms and conditions of your enrolment are in the guide.
• Please complete all relevant sections of this form and send with all relevant documents: POST
+ 64 4 472 9805
guardians, agents, other providers of international education, the Police, Department of Courts, Immigration New Zealand,
Information about your enrolment, attendance, progress and welfare may be obtained from and disclosed to your parents,
accordance with the provisions of the Privacy Act 1993. http://www.privacy.org.nz/privacy
enrol@lecordonbleu.co.nz
particular student to that student on request and will make any appropriate corrections to that information to ensure that the
Le Cordon Bleu NZ Institute Private Bag 999045 Manners St Central Wellington, 6142 New Zealand
NZQA, Le Cordon Bleu New Zealand Institute's insurance agent or NZ Trade and Enterprise.
For further information telephone: +64 4 472 9800
Surname or Family Name(s) First Name(s) Preferred Name (s) Previous Name(s) Known By
Ms Miss None Other, please specify
Le Cordon Bleu New Zealand Student ID (if known)
Have you enrolled at Le Cordon Bleu New Zealand before? Yes No
1 P E R S O N A L I N F O R M A T I O N
FAX
The Institute will, in accordance with the provisions of the Act, make available the personal information it collects from a
information held is accurate.
I agree to comply with the published rules and policies of Le Cordon Bleu New Zealand Institute.
that Le Cordon Bleu New Zealand Institute may cancel my enrolment if false information has been supplied.
I declare all information provided on this form and in support of this application to be true and complete and I understand
15 D E C L A R A T I O N
• • • I have read and understood the provisions of the Privacy Act as outlined in the Enrolment Form.
• I acknowledge and accept the Refund Policy as outlined in the Enrolment Guide and understand that there is no refund for withdrawals once a program or course has commenced.
Mrs
Title Mr
acknowledge that my enrolment is not complete until I have provided all relevant personal information, established
my identity and paid all relevant fees and charges in accordance to Le Cordon Bleu New Zealand Institute's terms and
• I conditions of enrolment.
year
Female day month
New Zealand Address (if available)
Town/City Post/ZIP Code Country
Home Country Postal Address
Date of Birth
Gender Male
associated with debt collection.
• In signing this enrolment form, I undertake to pay all fees as they are due and meet any late fees and collection charges Signature Date
16 C H E C K L I S T Please read carefully and check the appropriate boxes. Have you: Read the Enrolment Guide?
Emergency Contact - Who may we contact in case of emergency?
Full Name Relationship Address
Town/City Post/ZIP Code Country
Phone Mobile Email
Le Cordon Bleu® New Zealand
Suburb Town/City Post Code
Contact Information
Attached certified copy of your passport or birth certificate proving identity?
Completed all required sections of this form?
Attached certified copy of your academic results?
Attached certified copy of entry qualifications (if required)?
Phone Mobile
Attached certified copy of your English Proficiency results (if required)?
Read, signed and dated the declaration on this form?
October 2011
31
Further Terms and Conditions of your Enrolment with Le Cordon Bleu New Zealand Institute F E E S
• Invoiced tuition fees must be paid to Le Cordon Bleu New Zealand Institute and receipt of payment must be verified before a Receipt of Payment can be issued.
• Le Cordon Bleu New Zealand Institute is entitled to accept all payments for tuition fees. However, if a place is not available in the intake applied for after payment has been received, every reasonable effort will be made to accommodate the student in the next available intake.
• New students must pay the full amount of all invoiced tuition fees in cleared funds, not less than eight weeks prior to the course commencement.
• Re-enrolling/continuing students must pay the full amount of all invoiced tuition fees in cleared fees, not less than six weeks prior to the course commencement.
• Le Cordon Bleu New Zealand Institute reserves the right to review fees at any time. • Any change in tuition fees will be advised in writing to current students and applicants, and will appear in all public, promotional and marketing materials, at least three months prior to the commencement of the study period to which they apply.
• The new fees will apply to all payments due from the published effective date. • Tuition fees and supplementary fees will be itemised on all invoices and in the Student Prospectus. • Where a student is required to repeat a course due to receiving a fail grade on the first or second attempt, the student will be required to re-enrol and pay the current applicable tuition fee nominated for that course, on each occasion.
• Where a student receives a not-yet competent grade for a unit of competency, on written request the student may be reassessed. Each reassessment will incur a fee of $500. F E E R E D U C T I O N
• Where course credit is granted any tuition fees paid for that course or courses shall be refunded to the applicant. D E F E R R I N G C O M M E N C E M E N T
• Students electing to defer to later intakes must do so in writing no less than five working days prior to
• Where an applicant elects to defer commencement of a Le Cordon Bleu New Zealand Institute course for which an Acceptance of Offer form has been signed, any tuition fees or deposits paid will be held for up to 12 months from the original commencement date, to be applied to the new commencement date. This will be on condition that the written application to defer commencement has been received from the applicant by Le Cordon Bleu New Zealand Institute not less than 28 days prior to the original commencement date.
• Every reasonable effort will be made to accommodate the applicant in a later course of his or her choice. If the fee for the course to be attended is greater than that of the course originally selected, the applicant shall pay the balance in cleared funds to Le Cordon Bleu New Zealand Institute within a designated timeframe. If the fee for the course to be attended is less than that of the course originally selected, the applicant will be refunded the balance.
• Once the 12 month period after deferment lapses the applicant would be required to re-apply with a new application for enrolment to Le Cordon Bleu New Zealand Institute. P A Y M E N T O F F E E S
• On receipt of an Offer of Place from Le Cordon Bleu New Zealand Institute the applicant is required to return the Acceptance of Offer form and proceed with FULL payment of fees.
• Where a student does not attend the student is still liable to pay all fees to Le Cordon Bleu New Zealand Institute, unless Le Cordon Bleu New Zealand Institute receives a formal withdrawal from the student within the relevant refund period (refer Refund Policy in this Guide).
• Anyone may make payment of a student’s fees on the student’s behalf (e.g. the student’s parents or employer) but if they fail to do so the student remains liable to pay all fees. Where someone else is paying a student’s fees their contact details must be provided so Le Cordon Bleu New Zealand Institute may contact that person to confirm payment.
• If a student is enrolling in a program that takes more than one academic year to complete, the student must enrol on a yearly basis and fee information for each year will be available before the student enrols.
• Any student refusing to pay fees after requests have been made in writing to the most recent address provided by the student, shall not receive any form of award or recognition of courses undertaken and shall be suspended from classes until fees have been remitted to Le Cordon Bleu New Zealand Institute.
the course commencement date. Students notifying Le Cordon Bleu New Zealand Institute of their intent to defer to a later date less than five working days prior to course commencement date will incur a $500 deferment fee.
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Further Terms and Conditions of your Enrolment with Le Cordon Bleu New Zealand Institute A P P L I C A T I O N A N D E N R O L M E N T
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Le Cordon Bleu New Zealand Institute reserves the right at its absolute discretion to reject, suspend or cancel any application or enrolment, and it shall be under no obligation whatsoever to give reasons for its decision unless bound to do so. Le Cordon Bleu New Zealand Institute can, as part of the application process interview students who have applied for Le Cordon Bleu courses.
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All students are bound to comply with the conditions stated in the Le Cordon Bleu New Zealand Institute Student Handbook which are subject to change from time to time (see www.lecordonbleu.co.nz).
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Le Cordon Bleu New Zealand Institute shall be under no liability whatsoever to any student for any loss or damage, sustained at or upon the School’s premises however caused, and whether in respect of any negligent act or omission by Le Cordon Bleu New Zealand Institute, its employees, agents or servants or otherwise.
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Le Cordon Bleu New Zealand Institute shall be under no liability whatsoever to any student for any loss or damage, suffered by reason of the failure of Le Cordon Bleu New Zealand Institute, its employees, agents or servants to notify the student of any risk or danger of which they had no prior knowledge nor ought reasonably to have had such knowledge.
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Le Cordon Bleu New Zealand Institute reserves the right in its absolute discretion to review and alter the organisation and/or structure of the program at any time in accordance with its governance structures.
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If any material alteration is made before the commencement of the program Le Cordon Bleu New Zealand Institute will make all reasonable efforts to notify any applicant so affected.
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It is a condition of enrolment and responsibility of the student to ensure they hold appropriate medical insurance cover.
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No student shall be entitled to use the names “Le Cordon Bleu” or “Le Cordon Bleu de Paris” under any circumstances or at any time or in any place whatsoever, whether before, during or after their program and whether as a trademark, company or trading name or otherwise, regardless of the service or products presented, with no time or geographical limitation.
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The “Le Cordon Bleu” logo (as used in this brochure) and the words “Le Cordon Bleu” are trademarks of Le Cordon Bleu International BV, registered in numerous countries throughout the world in respect of many classes of goods and services and which may also be protected in other countries by laws relating to unfair competition, passing off and/or similar concepts.
Le Cordon Bleu® New Zealand
N O T E S
Le Cordon Bleu International Directory Auckland
Wellington Le Cordon Bleu New Zealand
Christchurch Queenstown
Private Bag 999045, Manners St Central, Wellington, 6142 New Zealand T: 04 4729800 F: 04 4729805 info@lecordonbleu.co.nz
Dunedin
Founded in Paris in 1895, today Le Cordon Bleu has a presence in some 20 countries with more than 40 international schools attended by 20 000 students annually. Le Cordon Bleu Paris
Le Cordon Bleu Madrid
Le Cordon Bleu Liban
Le Cordon Bleu Kobe
8, Rue Léon Delhomme 75015 Paris, France T : +33 (0)1 53 68 22 50 F : +33 (0)1 48 56 03 96 paris@cordonbleu.edu
Universidad Francisco de Vitoria Ctra. Pozuelo-Majadahonda Km. 1,800 Pozuelo de Alarcón, 28223 Madrid, Spain T : +34 91 351 03 03 F : +34 91 351 15 55 madrid@cordonbleu.edu
Rectorat B.P. 446 USEK University – Kaslik Jounieh – Lebanon T : +961 9640 664/665 F : +961 9642 333 liban@cordonbleu.edu
The 45th 6F, 45 Harima-machi, Chuo-Ku, Kobe-shi, Hyogo 650-0036, Japan T : +81 78 393 8221 F : +81 78 393 8222 kobe@cordonbleu.edu
Le Cordon Bleu London 15 Bloomsbury Square London, WC1A 2LS, U.K. T : +44 207 935 3503 F : +44 207 935 7621 london@cordonbleu.edu
Le Cordon Bleu International BV Herengracht 28 1015 BL Amsterdam The Netherlands T: +31 20 661 6592 F: +31 20 661 6593 amsterdam@cordonbleu.edu
Le Cordon Bleu Tokyo Roob-1, 28-13 Sarugaku-Cho, Daikanyama, Shibuya-Ku, Tokyo 150-0033, Japan T : +81 3 5489 0141 F : +81 3 5489 0145 tokyo@cordonbleu.edu
Le Cordon Bleu Korea 53-12 Chungpa-dong 2Ka, Yongsan-Ku, Seoul, 140 742 Korea T : +82 2 719 69 61 F : +82 2 719 75 69 korea@cordonbleu.edu
Le Cordon Bleu Inc.
Le Cordon Bleu Mexico
Le Cordon Bleu Peru
Le Cordon Bleu Malaysia
40 Enterprise Avenue Secaucus, NJ 07094-2517 USA T : +1 201 617 5221 F : +1 201 617 1914 Toll Free : +1 800 457 CHEF (2433) info@cordonbleu.edu
Universidad Anáhuac Norte Av. Lomas Anáhuac s/n., Lomas Anáhuac México C.P. 52786, México T : +52 55 5627 0210 ext. 7132 / 7813 F : +52 55 5627 0210 ext.8724 mexico@cordonbleu.edu
Av. Nuñez de Balboa 530 Miraflores, Lima 18, Peru T : +51 1 242 8222 F : +51 1 242 9209 peru@cordonbleu.edu
Sunway University No.2A, Jalan Universiti, Bandar Sunway, 46150 Petaling Jaya, Selangor DE, Malaysia T: +603 5632 1188 F: +603 5631 1133
Le Cordon Bleu Ottawa 453 Laurier Avenue East Ottawa, Ontario, K1N 6R4, Canada T : +1 613 236 CHEF(2433) Toll free +1 888 289 6302 F : +1 613 236 2460 Restaurant line +1 613 236 2499 ottawa@cordonbleu.edu
Le Cordon Bleu Mexico Universidad Anáhuac del Sur Avenida de las Torres # 131, Col. Olivar de los Padres C.P. 01780, Del. Álvaro Obregón, México, D.F. T : +52 55 5628 8800 F : +52 55 5628 8837 mexico@cordonbleu.edu
Le Cordon Bleu Australia Days Road Regency Park, South Australia, 5010 Australia T : +61 8 8346 3700 F : +61 8 8346 3755 australia@cordonbleu.edu Le Cordon Bleu Sydney 250 Blaxland Road, Ryde Sydney NSW 2112, Australia T : +61 8 8346 3700 F : +61 8 8346 3755 australia@cordonbleu.edu
Le Cordon Bleu Thailand 946 The Dusit Thani Building Rama IV Road, Silom Bangrak, Bangkok 10500 Thailand T: +66 2 237 8877 F: +66 2 237 8878 thailand@cordonbleu.edu www.cordonbleu.edu e-mail: info@cordonbleu.edu
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www.lecordonbleu.co.nz Le Cordon Bleu NZ Institute Private Bag 999045, Manners St Central, Wellington 6142 New Zealand
Tel: +64 4 472 9800 Email: enquiry@lecordonbleu.co.nz www.facebook.com/lecordonbleuNZ Printed October 2011