Earn 4.77% APY* on a 7-month certificate of deposit (CD). Minimum $5,000 deposit to open. 4.77 for 7 months
First Savings is a High Yield Savings Account (HYSA) designed for children 17 and under. Open with as little as $1 and earn 3.00% APY* toward their savings goals. Rate is variable and may change any time.
A big Thank you from the bottom of our hearts goes out to all who voted in this year’s Best of the Northwest Contest. Without your loyalty and support, we wouldn’t be where we are! Our team is blessed to have such a loyal client base that has stuck with us through all the ups and downs. Most gave us a Pass if we faltered, some did not, and we are appreciative of that. Without constructive criticism, the tendency is to get complacent, and that is not in our DNA.
Wow!!! 4 years in a row being voted as the Gold Auto Dealership in Whatcom, Skagit, and San Juan County is an honor that we very much appreciate and do not take for granted. They say you’re only as good as the people you surround yourselves with, and boy are they spot on!! We are who we are because of our dedicated Team who believes in our vision of treating our clients the way they want to be treated. Thank you for believing in the process and executing it to darn near perfection.
Sincerely
Rob Hourani, General Manager
WE THANK YOU
WECU is honored to be voted “Gold” eight times for Best of the Northwest. Many thanks to our local community for its continuing partnership.
Car Accident Lawyer Wins BONW Gold 2024: Ziad Youssef
Here’s the work he found most impactful in 2024:
Ziad Youssef runs a boutique law firm focused on representing victims of serious auto accidents. He’s lived in Whatcom County for over 30 years and now runs Bellingham Injury Law in the same building where he started practicing law in 2003. Ziad says, “I always felt like an outsider trying to make my way in, but I finally gave myself permission to join in about 10 years ago.” He immigrated from Lebanon to Houston in 1977 and, after graduating from Northshore Senior High School in 1990, he moved to Bellingham, where his family had settled and run successful businesses since the early 80’s including his Uncle Sam who founded the Starvin’ Sam’s the chain of convenience stores.
LAW Advocates Headquarters Downtown
“Joining means not only providing excellent legal care to the community where I work, but serving to fill the gaps that can’t get filled through government initiatives alone. We have to take our experience and influence and support our community non-profits,” says Ziad. He’s served on the board of Law Advocates (LawAdvocates.ORG) for almost 9 years now and has volunteered at their partner legal clinic for Northwest Youth Services this year. He explains that some of his proudest work this year has been to help Whatcom County’s awardwinning civil legal aid organization come out strong to provide free civil legal aid to low-income residents in Whatcom County. Their annual fundraiser is this October 17 and he wants to see you there. Ziad has also really been inspired by Northwest Youth Services Executive Director Jason McGill’s vision to end youth homelessness in Bellingham and volunteers monthly at the youth legal clinic funded by the organization in partnership with LAW Advocates.
Our mission is to be the flagship example of service excellence to victims of serious motor vehicle accidents.
The Ground Floor, the Northwest Youth Services’ youth legal clinic, happens weekly Being voted Best of the Northwest is always an honor, but winning happens when we are all engaged and participating. So, Ziad says, “get out there and contribute to the world because in those moments of service, it stops feeling like life’s happening to you, because you’re happening to life.” For information on any of these non-profits or to contact Ziad, email 360LawFirm@ZiadLaw.net.
Best of the Northwest
Each October, we bring you the results of our annual Best of the Northwest readers’ choice contest. For the entire month of July, readers, fans, followers, clients, friends, and family alike voted for their favorite local businesses. We are proud to feature the top three from each category... here are your 2024 Best of the Northwest winners.
BECU was built by (and for) people who live here, just like you. We’re member-owned and member-led, and all PNW residents—from Spokane to Portland to the Puget Sound—are welcome to apply.
Photo by Anne Godenham
Photo by Aaron Wiganosky
Photo by Anne Godenham
Savvy Shopper Bony Pony
Photo by Anne Godenham
Photo by Robin Marie Photography
Online Exclusive
Oh poi! This month’s online exclusive takes us inside the kitchen of Seattle Poi Company. Culture, food, and community mash together to create the story of a small business making big waves. By bringing fresh poi to the continental United States, the folks at Seattle Poi Company have made a name for themselves in a variety of communities.
Giveaway
FULL SET OF EYELASH EXTENSIONS ($140 VALUE) ALOHABOBBIE STUDIO IN LYNDEN, WA
Enter to win a FREE full set of beautiful, customized eyelash extensions! Say goodbye to mascara and hello to effortless glam that lasts. Whether you’re going for a natural look or full-on drama, get ready to level up your lash game! Enter 1 time per day, each day of October. Winner will be chosen at random and awarded via submission email.
WINNER: RENEE BERNI
EVENTS CALENDAR
Be sure to check out our events calendar. If you have an event that you would like our readers to know about, bellinghamalive.com offers an events calendar where viewers can search by day, venue, event type, or city. Go to bellinghamalive.com/events and submit your event today. Once your event has been approved by our editorial staff, it is live.
BE IN THE KNOW
Sign up for our free entertainment e-newsletter to get the latest on upcoming events and more! bellinghamalive.com
Photo by Dana Lastimado
MIn Our Spooky Era
y son has a favorite book called “Spooky Pookie,” wherein a little pig (Pookie) looks through her costume box to decide what to be for Halloween. After rejecting a dragon costume (too itchy) and a banana costume with stripey socks (too silly), Pookie settles on being a little white ghost—the book ends with her mother saying, “Eek! It’s a ghost!” and Pookie retorting, “Nope! It’s a SPOOKY POOKIE!”
things differently, both through him and as a different person myself.
BellinghamAlive.com
Editor@Bellinghamalive.com
BellinghamAlive
@BellinghamAlive
360.483.4576 x4
Bear with me: there’s a reason I’m summarizing a board book for you, and it’s not simply because the book is seasonally appropriate. In fact, I have it memorized because we’ve been reading it pretty much nonstop since last year, and it’s been seasonally inappropriate for most of that time. But throughout the spring and summer, my son became more and more familiar with the concept of dressing up and pretend play, and even though the book didn’t change, its meaning shifted with his level of understanding.
Last Halloween, we took him trickor-treating for the first time. He was 18 months old and more obsessed with finding “more cumpins” (pumpkins) than he was with actually ringing doorbells. This year will likely be significantly different; he’ll be able to choose his costume and help carve the “cumpins,” and he’ll engage more with the neighbors and the process of trick-or-treating.
All of which is to say: nothing is static, and even things like traditions, which may stay the same in and of themselves, can change and shift as our experiences and perspectives do. Which, for me, has been one of the most fun things about having a kid—experiencing
I’d love to hear what you’re planning for spooky season! Are you a Pumpkin Spice Latte* and a leafcrunching morning hike person? Do you like to get a scare in with some ghost hunting (if so, check out our fave frights on p. 36 and our list of local haunts on p. 22!)? Or maybe learn a bit about death positivity through a fabulous mellowly-goth store like KALMA (p. 32)!
Or if you’re not into Halloween, why not enjoy my other favorite October event? Obviously, I’m biased, but I think Best of the Northwest month is pretty exciting all on its own—this year we got more than a million unique votes from more than 77,000 voters! That’s a lot of excitement from the community about your favorite landscapers, chefs, bars, hairdressers, shoe stores, and 100+ other categories. You can read about our winners on p. 58, and don’t forget to check out our editor’s picks!
At my house, we’ll be watching a kid-friendly movie like “Coco” or “It's the Great Pumpkin, Charlie Brown” while “we” (I) carve our pumpkins, and maybe I’ll slip away at some point for some charcuterie and wine with a friend at Blackbird in Anacortes (p. 135).
Whatever you celebrate this month, I hope you find your joy, and please do share stories and photos with us via email or social media!
*Did Starbucks ruin that for anyone else by releasing it in August? I was kind of over it by the time fall actually arrived.
ANNE GODENHAM Editor in Chief
#1 APPLIANCE STORE!
Every day, we strive to provide our customers with the best appliance shopping experience. We’re proud to be your destination for great prices and expert service on top-named appliances! Thank you for voting us Best Appliance Store!
Kolby LaBree
Kolby LaBree is owner/operator of Bellinghistory Tours with the Good Time Girls, purveyors of guided walking tours and other historical edutainment in Bellingham since 2011. The Good Time Girls are available year-round for private tours and virtual events. See Bellinghistory.com for current offerings! p. 29
Julie Trimingham
Mary Kinser
Growing up in Washington state, Mary learned early on that rainy days provided the perfect excuse to curl up with a good story. Mary is now a collection development librarian for Whatcom County Library System, where she gets to spend her days spreading the joy of reading. In her free time, she enjoys travel, board games, long walks, and baking delicious treats. She and her husband share their home with one son, one cat, and far too many books. p. 29
Julie Trimingham is a mother, writer, and nontribal member of the Sacred Lands Conservancy (SacredSea.org), a Lhaq’temish-led non-profit dedicated to protecting Native sovereignty, treaty rights, sacred sites, and the life and waters of Xw’ullemy (the Salish Sea bioregion). Her heart is filled by the work to protect and promote ancestral place-based knowledge so that we can all learn to live here, with one another, and with Mother Earth, in a good way. p. 34
Robin Woelz
Robin's mom used to say, “she made the leap and built her wings on the way down.” As a professional food photographer, Robin has shot both locally and nationally for chefs, restaurants, and editorial, including a few cookbooks. Robin believes everyone is born with a talent, and that we should share these talents with others. She loves the way photography freezes that little space in time, a moment that you can never get back but can always look back on and smile. p. 136
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COVER Brandee Simons
Sound Off
Bellingham Alive welcomes comments and feedback for our Letters to the Publisher section. We’d love to hear what you have to say and are open to story ideas about the people, places, and happenings in the North Sound (Whatcom, Skagit, and San Juan counties). Let us know what you like, and what you’d like to see in the magazine! Contact our editor at editor@bellinghamalive.com.
Congrats on 15 years! You guys have done a wonderful job for all of us in this community!!!
—Eddie H., Bellingham
Thanks so much Eddie! It has always been our goal to create original, positive content our readers and advertising partners can enjoy and rely upon. Your ongoing partnership is so appreciated.
Lisa K., Publisher
What a treat it was to open the courtesy copy and see your piece. Everything about it is perfect from the writing, to the colors, to the layout. It's just gorgeous. Fie and I are so grateful and cannot thank you and your team enough for putting the time and care into putting this page together.
Fie and Austin Danson, MUD Ceramic Studio, Bellingham
We are so delighted you enjoyed the process from start to finish. My staff takes great pride in presenting our local coverage with the pride and care it deserves.
Lisa K., Publisher
Your editorial is great! I love reading all the local stories and finding out what is coming out in our area and surrounding!
Gary T., Lynden
Gary, your kind words are cherished by my entire staff. We strive hard every issue to find special features and local stories that speak to where we live.
Lisa K., Publisher
Thank you for having a voting system that allows you to choose whomever you want instead of limiting options and prompting answers. I vote every year and love seeing my picks win!
Sue D., Blaine
Thank you Sue! We completely agree the importance of being able to support all our local businesses from start to finish. It was our vision for the Readers Choice Awards 15 years ago and it remains our vision today!
Lisa K., Publisher
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DITCH THE KEYS, EMBRACE THE JOURNEY
Discover Oregon’s Mt. Hood Territory Car-Free
Forget the hassle of traffic and parking. Your next vacation can be a breath of fresh air in Oregon’s Mt. Hood Territory. Just outside bustling Portland, this destination offers outdoor enthusiasts and nature lovers the opportunity for a car-free adventure.
Start your journey by taking Amtrak to Portland and hopping on the MAX Green Line to Clackamas Town Center. The Monarch Hotel’s shuttle will whisk you away to your base camp. This hotel offers traditional amenities and a captivating speakeasy, The Underground, for a unique experience.
Before heading out, stop by the REI Re/Supply Clackamas store for tax-free outdoor gear. Then, board the Sandy Area Metro (SAM) to Sandy, the adventure hub. Explore the area’s history at the Sandy Historical Museum before catching the Mt. Hood Express to Wildwood Recreation Site.
This 550-acre haven offers accessible trails, boardwalks and an underwater chamber for a glimpse into life inside the river. For a more challenging hike, head to Timberline Lodge, a historical landmark with numerous trails. ZigZag Overlook offers stunning views of Mt. Hood on a 4.4-mile round-trip hike.
After your adventure, refuel at Government Camp’s dining options, from Charlie’s Mountain View to Mt. Hood Brewing Company. And don’t miss the Huckleberry Inn for a stack of delicious huckleberry pancakes.
By leaving your car behind, you can experience Mt. Hood’s trails sustainably and stress-free. So, grab your daypack, lace up your hiking boots and embark on a car-free adventure.
Hiking the Wetlands Trail at Wildwood Recreation Site
View of Mt. Hood from Zigzag Overlook
Huckleberry pancakes offer a taste of Mt. Hood
Photo Courtesy of Cirque Cadia
Bellingham (un)Alive
Haunted Spaces in Bellingham and Beyond!
WRITTEN BY CHLOE NELSON
SPOOKY SEASON IS upon us, and ghost stories are in the air. Luckily for us, the Pacific Northwest is the perfect place to be if you’re looking to be spooked. From misty mountains and haunted mansions to eerie forests and ghostly railroad tracks, this area has it all!
Bellingham
Bellingham’s Mount Baker Theatre, the largest performing arts facility in the area, is one of the most haunted places in the north of Washington State. The theater was built in 1927 and is home to many ghosts. First, there’s Judy, a known flirt who, back in the day, was known to steal many a man’s heart. She still does today, in the form of chasing male employees around the theater. Judy has been seen by many different members of the staff, including servers, projectionists, and ushers. Judy’s home was torn down to make space for the Mount Baker Theatre and so she haunts the land today. Other people have seen orbs floating throughout the building, mainly over the main stage while acts are playing. In the basement, a feral cat can be seen running around. A man by the name of Geoffrey, who wears a pin-striped tuxedo, has been spotted many times throughout the theater. If you were to go for an act that the theater is hosting, you may just encounter a different type of show!
Fairhaven
The quaint town of Fairhaven is chock-full of haunted history. From the centuries-old brick buildings to the many historical plaques, Fairhaven is bound to have a creepy past. One such centuries-old building is Sycamore Square, located at 1200 Harris Avenue. The building was built in 1890 by Allen C. Mason, marking it as the oldest
Photo by Tyler Nelson
Photo Courtesy of Mount Baker Theatre
in Fairhaven. Some original tenants include the Pacific Clothing Company, Higginson & Hardy Pharmacy, and the Great Northern Express offices. Nicknamed ‘Mason Block,’ after its builder, the building was bought in 1995 by Patrick Uy, who renamed the building Sycamore Square.
Currently, Sycamore Square houses businesses such as The Black Cat and Mambo Italiano Cafe. It’s a great place to go out to dinner—and an even better place to witness a ghost, specifically “The Lady in Green.”
During the beginning of the 20th century, the upper floors of the Sycamore Building were rented as apartments. Flora Blakely, now coined “The Lady in Green,” lived in one of these apartments. She ended up taking her own life after the death of her child. Blakely’s funeral was held in Sycamore Square, which may be one of the reasons she continues to haunt the place today. Tenants have noticed that chairs turn to face Bellingham Bay by themselves, and another person said that while they were painting an office on the second floor, the temperature dropped. They felt that they weren’t alone, and ended up catching a glimpse of the “Lady in Green” out of the corner of their eye. She is described as “a young woman wearing a long, green velvet dress, the type that women wore at the start of the 20th century…” Who knows, maybe the next time you’re having a sandwich at the Black Cat, you’ll look up and catch a glimpse of green!
Sedro-Woolley
Hospitals, as we know, are prime spots for paranormal activities. The Northern State Hospital in Sedro-Woolley is no exception. The hospital opened in 1912, and was a known site for “experimental trans-orbital lobotomies.” Many deaths occurred there, and the building has even been featured on Ghost Hunters, thanks to its many different ghosts. One ghost, by the name of Fred, was reported to toss bedpans and sheets. A man and a little girl have been seen tossing a red ball back and forth. And, perhaps the scariest of all, a nurse has been seen hanging from a noose in the hospital. The hospital closed in 1976 and is now home to a drug rehab center and a job corps. Even so, the ghosts remain.
Photo by Anne Godenham
Spooks Farther Afield
Oak Harbor
Oak Harbor is home to the Navy Exchange Building, located on Seaplane Base. Originally, this building was used as a hangar for PBY seaplanes, and around 50 years ago a member of the aircrew was hit by a propeller and died on the spot. Rumor has it that his ghost still lurks in the building today.
Lots of people have reported different haunted incidents in this building over the years. A janitor reported to have seen a man in a storage area, and when the janitor went to chase him out, the man disappeared into the shadows, much like a ghost might. Some mornings, people walking about have smelled popcorn, even though there is no popcorn in the building. Racks of clothes have moved as though someone walked past them, even when no one was there.
Eileen Brown, a former worker on the top floor of the building, has heard much about the hauntings of the Navy Exchange Building from past employees, andworkers. Brown herself has heard moaning. Brown has said that Bobbie Arnett, who has since passed and used to work in the children’s department, would wake up to find baby outfits on the floor, or baby clothes in the shoes department. We don’t know the name of the man who tragically passed away all those years ago, but who knows? Maybe if you bring popcorn, he’ll make a surprise appearance.
Everett
Mansions are well-known places for spooky activity. Whether because of the sheer volume of the house or the Victorian-like facades, mansions are great places for ghostly dwellers. Luckily for us, Rucker Mansion, located in Everett, is no exception.
Construction of the Rucker Mansion began in 1904. Jane Rucker moved in the following year with her two sons and daughter-in-law, and in 1907 Jane took her own life by jumping out of her bedroom window in the mansion.
Rucker Mansion was named a National Historic Landmark in 1975, and Jane continues to ‘live’ at the mansion today. Many previous residents of the mansion have reported the piano playing in the middle of the night, and people have even heard it playing when approaching the house on Halloween. Many people have seen her ghost floating around her old bedroom, and looking out of the window she jumped from. Guests have reported being touched by ghost hands, and have experienced drops in temperature. If you dare approach the house on Halloween maybe you, too, will hear the faint strains of a piano being played by ghostly hands.
If you’re looking to get your heart rate up this fall season, these places are worth adding to your spooky bucket list. Whether you choose to hunt a ghost in green, visit a haunted mansion, or seek a lost soul on railroad tracks, there are a myriad of local spots that have the potential to send a chill down your spine. t
Photo by Joe Mabel
Snow Place Like the Theatre
Mt. Baker Film Fest
WRITTEN BY AUBREY BLACK | PHOTO BY JANUS KOBER
THIS MONTH, SNOW sport and film enthusiasts alike will be gearing up for the 2024-25 winter season and celebrating the 25th year of platforming independent snow-focused filmmaking at Mt. Baker Ski Area’s annual Mt. Baker Film Fest.
Since 1999, Mt. Baker Ski Area has collaborated with Mount Baker Theatre to offer a stage to local filmmakers who capture the spirit of Mount Baker and translate it to the screen. Clips and photos of Mount Baker are abundant on social media, but the effort and creativity put into short films show the area from new perspectives, which makes the festival all the more exciting.
Crowds fill up Mount Baker Theatre every year to see which films are chosen for showing. Before the pandemic, the festival only did one film showing, but seats filled up so fast that they had to start turning people away. There are now two showings, allowing for more viewers and more films.
Local snow-related businesses will be at Mt. Baker Film Fest as a resource to both seasoned Mount Baker fans and those who have never set foot on a snowboard or a pair of skis.
Tickets will be available to purchase online and in-person at Mount Baker Theatre starting October 10. Mt. Baker Ski Area 2024-25 season pass holders are eligible for a complimentary ticket on the day of Mt. Baker Film Fest, Oct. 24. 104 N Commercial St., Bellingham, 360.734.6080, mountbakertheatre.com t
in… La Conner
WRITTEN BY AUBREY BLACK
Rise, shine, and fuel your mind with breakfast and a specialty coffee from Calico Cupboard Cafe & Bakery. With a variety of savory and sweet options, there’s sure to be something for everyone’s tastes.
Meet The Unknowns, Bellingham’s Jazzy Gem
IF YOU HAVEN’T heard of The Unknowns yet, don’t let the name fool you—this all-female jazz quintet is quickly making waves from the Pacific Northwest to Europe. Formed in 2018, this Bellingham-based band is a delightful fusion of jazz, blues, and contemporary flair. With a lineup of accomplished musicians— Kim Bowman (keyboard, vocals), Caitlin BoWell (guitar, vocals), Allison Bowman (ukulele, vocals), Sarah Yates (upright bass), and Melanie Sehman (drums)—The Unknowns bring together a love for tight three-part harmonies and talented songwriting. Their latest EP, “Uninvited,” showcases their range, blending sultry grooves, tango influences, and that signature three-part harmony. Songs like “Stay Down Kat” are already drawing comparisons to Manhattan jazz clubs on a rainy night—sensual, mysterious, and utterly captivating. With a European tour they just completed and an invitation to the Aarhus Jazz Festival, it’s safe to say The Unknowns won’t stay unknown for long. Catch them live locally before they’re selling out stadiums! To learn more, check out their website. Bellingham, theunknowns.band KRISTY NGUYEN
Next, take a gander at the current exhibits at the Pacific Northwest Quilt & Fiber Arts Museum. Kendall Ross, known internationally as “I’d Knit That” on social media, has her eclectic and message-heavy pieces featured on the third floor in the exhibit, “Having a Moment,” until Oct. 6.
Orca's Legacy Lives On
Sk’aliCh’elh-tenaut Legacy Scholarship
THE SACRED SEA, an Indigenous-led non-profit dedicated to protecting the Salish Sea, has announced the creation of the Sk'aliCh'elh-tenaut Legacy Scholarship in honor of the beloved orca who passed away in 2023.
Captured in 1970 at a young age from the Salish Sea, Sk'aliCh'elh-tenaut, also known as Tokitae or Lolita, was one of many orcas taken during a period of live capture for marine parks.
She spent 52 years in captivity at the Miami Seaquarium, the smallest orca tank in the world, and passed away just as plans for her return were nearing completion. The tank she lived in was 80 feet long, 35 feet wide, and 20 feet deep, which is too small for orcas to dive deep or swim long distances like they would in the wild. The tank is also known as the "Whale Bowl."
Sk'aliCh'elh-tenaut captured hearts worldwide despite her captivity. Funds originally intended to support her homecoming will now be used to empower future generations.
Starting in 2025, the scholarship will be awarded annually to a student pursuing the Native Environmental Sciences Program at the Northwest Indian College (NWIC). This partnership aims to cultivate new stewards who will carry forward the vital work of protecting orcas, salmon, and the entire Salish Sea ecosystem.
"We believe Sk'aliCh'elh-tenaut's legacy will be honored by new generations working to protect our orca relations," states the Sacred Sea press release.
The scholarship created in her honor ensures her story and the importance of protecting these magnificent creatures lives on. For more information and to support the Sacred Sea, visit sacredsea.org EVAN RILEY
Get some fresh air and take a selfguided walking tour of La Conner’s outdoor Sculpture Exhibition, which is competitively curated by the La Conner Arts Commission. A map is available online at lovelaconner.com, and some sculptures are even available to purchase.
For a midday snack, stop by the Hedlin’s Family Farm Farm Stand for everything from seasonal produce to pasta and cheese.
Fostering Innovation and Community Impact with Middle Housing
Whatcom Housing Alliance
Middle Housing Design Competition
THE WHATCOM HOUSING Alliance is shaking up the housing scene with the Middle Housing Design Competition. As the city’s population grows, this initiative aims to encourage innovative housing solutions that enhance community living in Whatcom County.
Set against the backdrop of Whatcom County’s housing shortage, participants are tasked with creating designs for "middle housing," including townhouses, duplexes, and triplexes, to promote affordability and sustainability. With cash prizes available, this competition not only rewards creativity but also aims to address the pressing need for diverse housing options.
Submissions are welcomed from both experienced professionals and emerging talent (as long as they registered before the end of August), making this a great opportunity for newer or smaller designers to get involved and contribute to the future of housing in the region. Submissions are due November 1, and the awards ceremony will be held on November 15. For more details, check out their website. 1701 Ellis St., Ste. 221, Bellingham, 360.647.7093 ext. 107, whatcomhousingalliance.org KRISTY NGUYEN
To end the day on a high note, grab a sweet treat from Lulu’s Espresso and Ice Cream. Cookies, brownies, donuts, ice cream, oh my!
Photo Courtesy of Julie Trimingham
Enter the Magical World: Bellingham Exit Returns for a Second Spellbinding Year
WRITTEN BY EVAN RILEY | PHOTO COURTESY OF FORREST TEMPLIN
BRACE YOURSELVES, MUSIC and art lovers! This fall, the enchanting city of Bellingham is set to transform into a fantastical realm of wonder during the second annual Bellingham Exit festival. From October 10-13, prepare to be swept away by a whirlwind of artistic expression, electrifying music, and side-splitting comedy as Bellingham Exit takes over downtown.
Building on the phenomenal success of its inaugural year, which drew over 7,400 attendees, Bellingham Exit promises an even more magical experience in 2024. This year’s theme, aptly named “Magical Worlds,” promises to transport audiences to new dimensions through immersive art installations, captivating performances, and a collaborative spirit that will weave its way throughout the entire festival.
A Citywide Shakedown
“As we grow, we’re fostering a DIY, fringe-festival atmosphere,” says Hunter Motto, the festival’s founder. Unlike traditional festivals confined to a single venue, Bellingham Exit embraces the city itself as its stage. From established performance halls like the historic Mount Baker Theatre to hidden-gem bars and art spaces, the festival creates a vibrant tapestry of experiences across multiple venues. This approach not only fosters collaboration with local businesses but also allows audiences to explore different corners of Bellingham while encountering artistic wonders at every turn.
A Star-Studded Lineup
Get ready to be dazzled by a diverse lineup of headliners and emerging artists. Comic genius Reggie Watts, known for his improvisational mastery and infectious beatboxing, will have audiences in stitches at the Mount Baker Theatre. Horror aficionados can revel in the darkly awe-inspiring drag performances of the Boulet Brothers, while the soulful folkpop trio Joseph serenades the crowds. Rising comedy star
Laura Ramoso is guaranteed to bring the laughs, rounding out a headlining roster that promises something for everyone.
Beyond the Main Stage
The core venues—The Shakedown, The Blue Room, and Wild Buffalo—will be reimagined as portals to these “Magical Worlds.” In partnership with Mark Kuntz at Bellingham TheatreWorks, the festival will bring its fantastical theme to life through temporary art installations, further blurring the lines between reality and the imagined.
The music lineup goes far beyond the headliners. Indie folk supergroup Bonny Light Horseman, Australian psychedelic rockers Babe Rainbow, and shimmering pop sensations Atlas Genius are just a few of the exciting acts scheduled to perform. Fans of electronic music can groove to the sounds of Robert DeLong, Mr. Carmack, and Justin Martin, while hip-hop heads can delve into the collaborative brilliance of Blu & Exile.
A Festival for All
Bellingham Exit prioritizes inclusivity and community engagement. The festival actively invites local artists and businesses to participate, embracing the spirit of collaboration to create a truly unique Bellingham experience.
Tickets for Bellingham Exit offer something for every budget and preference. Single-show tickets range from $20 to $60, while value-packed festival wristbands starting at $120 grant access to every show throughout the festival. A new Late-night EDM Pass for $60 caters specifically to those who want to dance the night away.
Get ready to step into a world of artistic exploration, musical discovery, and community spirit. Bellingham Exit is more than just a festival; it’s a citywide celebration of creativity and connection. So mark your calendars and grab your tickets while you can! Downtown Bellingham, bellinghamexit.com t
Photo Courtesy of Forrest Templin
Book Reviews
WRITTEN BY MARY KINSER
“I’ve Tried Being Nice: Essays”
by Ann Leary
Ann Leary is done being nice. No one can say she hasn’t tried, but after a lifetime of people-pleasing, and with her children finally launched, Leary has stopped bending over backwards. In this relatable essay collection, the novelist sheds her always-agreeable image and shares the nitty-gritty details of life as a “borderline hermit” forced to interact with the world in ways she doesn’t always appreciate. The resulting stories are hilarious—from a home bat invasion to a dustup with a neighbor’s boundary-free dogs to red carpet foibles with her husband, actor Denis Leary. But there are poignant and personal stories here too. Leary is candid about her journey as a recovering alcoholic and vulnerable about the struggles of staying in a long-term marriage. Readers will appreciate the messy humanity Leary displays. Ultimately, in letting go of performative niceness, Leary finds confidence and the freedom to instead pursue kindness, a value that “comes, in its purest form, from wanting, simply, to be good to others.”
“Why We Read: On Bookworms, Libraries, and Just One More Page Before Lights Out”
by Shannon Reed
Why do you read? Is it to find companionship, escape, adventure? If you’re Shannon Reed, it’s for all those reasons and plenty more. As a child with a hearing impairment, books became Reed’s lifeline. That connection strengthened with time, leading Reed to a career as a writer, teacher, and humorist. In this collection, Reed steps back to examine the role books have played in her life, reflections that are by turns introspective and playful. She celebrates literary milestones like getting her first library card and claiming wins in Pizza Hut’s BOOK IT! program. Other essays describe how books helped Reed find her way in the world and served as comfort in difficult times. Readers will relate to her loathing for assigned reading and her heartfelt love for cookbooks and genre fiction. Part memoir, part ode to the reading life, this joyful collection reveals the many ways books transport and transform us. Bibliophiles, you’ll want to move this to the top of the stack.
Literary Events
October 19, 11-11:30 a.m.
Read to a Dog Story Time
Village Books, 430 Front St., Lynden 360.526.2133, villagebooks.com
A special story time where kids read aloud to dogs! This engaging activity boosts confidence and reading skills while offering plenty of fun. With 12 spots available, make sure to sign up ahead of time at Village Books in Lynden. Children must be accompanied by an adult.
October 23, 7-8 p.m.
The Chuckanut Radio Hour featuring Renee Erickson, “Sunlight & Breadcrumbs”
The Odd Fellows Temple Room at the Orion 311 E. Holly St., Bellingham, 360.306.8485
Celebrate the release of “Sunlight & Breadcrumbs” with award-winning Seattle Chef Renee Erickson at a special Chuckanut Radio Hour. This new cookbook blends Erickson’s recipes with her art. Enjoy live music by Tracy Spring and local musician Bob Paltrow. Doors open at 6:30.
October 26, 6-7 p.m.
“Dark North”: Glen Hirshberg, Peter Atkins, Kate Maruyama
Village Books, 1200 11th St., Bellingham 360.671.2626, villagebooks.com
Village Books and Shirley Jackson Awardwinning author Glen Hirshberg present “Dark North,” a new semi-annual series highlighting top contemporary speculative fiction. Enjoy an evening of eerie tales in this debut show. Featured authors include Peter Atkins with his chilling collection “All Our Hearts Are Ghosts” and Kate Maruyama with her gripping family dramas, “Bleak Houses: Safer & Family Solstice.” Expect an atmosphere of low light and great company.
This Month in Bellinghistory
WRITTEN BY KOLBY LABREE OF BELLINGHISTORY TOURS WITH THE GOOD TIME GIRLS
October 6, 1905: A huge cougar created intense excitement near the Squalicum Creek bridge. Workers constructing the bridge attempted to flush out and shoot the animal but it “ran as only scared cougars can and just as he leaped the fence he uttered a howl of rage.”
October 14, 1893: “Squalicum Creek is literally clogged with salmon. Hundreds and thousands of them are being taken with spears, pitchforks and anything sharp or hooked. Out of a deep pool yesterday afternoon 200 were speared in a short time. Dozens of men and boys were busy taking salmon from the creek. There is no longer any sport about it but it is a slaughter of a wholesale kind.”
October 29, 1937: Internationally known scientist A.J. Green opened a “Natural Food Store” on Magnolia Street, where soybean milk ice cream was to be served daily, along with fresh raw vegetable juices and healthy lunches.
Theatrical, Botanical Circus Embodies the Wonder of Washington’s Wilderness
Cirque Cadia
WRITTEN BY KRISTEN BOEHM
PHOTOS COURTESY OF CIRQUE CADIA
THE MOMENT YOU walk into a Pacific Northwest forest, you’ll feel magic in the air. It’s hard not to look under toadstools, inside hollow trunks, or around rocky outcroppings just to see if a curious faerie is there looking back at you. One Bellingham performance company strives to create a world where that flight of fancy comes to life.
Cirque Cadia is a performance company founded in 2017 by Director Natale Luma, who is also a member and marketing manager of the Bellingham Circus Guild.
“I’ve been performing all my life,” says Luma. “I moved from theater and film into circus arts and variety entertainment a little over 10 years ago. After doing it for a couple of years as a soloist, I kept getting more and more gigs where folks were asking me to bring out a group of people… So I knew I needed to start an official group.”
Luma’s two main inspirations when creating Cirque Cadia were interactive performance experiences and Pacific Northwest nature, hence Cirque (Circus) Cadia (Cascadia).
“I really wanted to build a world of these interactive characters that were like the fantastical creatures that you might meet out in the woods,” says Luma. “I thought that mixing those characters with things that were already fantastic and whimsical, like the circus arts, was a perfect mix.”
Cirque Cadia’s performers have been seen at music and arts festivals like Cascadia NW, large events like Winter Karneval at Leavenworth, corporate parties, concerts, and at community events like Fire & Story in Bellingham.
The company has a wide array of acts on offer, including fire eating and dancing, LED light shows, stilt-walking, hula-hooping, juggling, silk fan dancing, clowning, and costumed characters.
“I would say the core of Cirque Cadia, and what we're really the most known for, is our cast of characters that I like to call the Cascadian Creatures,” says Luma. The first three Cascadian Creatures that Luma designed were the Mushroom Gnomes: Anita Amanita, Sheldon Chanterelle, and Momo Morel. They’re cheery, rosy-cheeked sprites in elaborate mushroom garb who always seem to be causing well-meaning mischief.
These three have been joined over the years by towering tree stilt walkers, the greenery-gilded Forest Guardians, a troupe of cheerleading fairies called the Prance Team, and most recently the 10-foot-tall Barnabog Bigfoot, a stilt-and-puppet-combination character
whose costume was built by Monique Green of local business Mo’s Parlor.
Cirque Cadia has recently moved into producing large-scale shows in collaboration with Bellingham Circus Guild (which Luma joined in 2021). Their first show, Gnomecoming, took Bellingham by storm last October.
“Imagine that all these enchanted forest creatures, their mood board was a corny homecoming dance from like the ‘80s, and that's their idea of what they're trying to recreate for the humans,” says Luma.
Gnomecoming is a dance party with live DJs, interspersed with 15-20 minute performances that follow a storyline. When not performing, characters mingle and interact with the crowd. 2023’s single-night, adults-only event sold out two weeks ahead of time, and Bellinghamsters showed up and out with elaborate “enchanted forest” and “gnomecore” costumes. Gnomecoming returned this year in September with two
nights for adults and a much-requested matinee for all ages.
Because of their collaboration with the Bellingham Circus Guild, Cirque Cadia is able to stage their shows in the Cirque Lab space, which has all the trimmings for elaborate events and aerial points throughout for air-born performances. Luma says that being part of the Bellingham Circus Guild has been “integral” to Cirque Cadia’s success, as “they’ve done so much work to build up this incredible community of circus appreciators.”
Cirque Cadia’s second stage show, the Cascadian Creatures Talent Show, had its three-day run in May 2024. In it, the Cascadia Creatures put on a talent show to prove to humans how wonderful their enchanted world is so that we can work together to preserve and steward our forests. In addition to these shows, Luma has been enjoying working events where
people of all ages can engage in circus arts, which are a fun, playful way to get in touch with your physicality and selfexpression through movement.
“My focus has kind of shifted with Cirque Cadia to wanting to go more toward community events that are more accessible for a larger group of people, focusing on kids, focusing more on teaching,” says Luma.
“That is so at the heart of everything with Cirque Cadia, creating opportunities for play and wonder.”
Bellingham, cirquecadia.com t
Gothic Goods and Delightfully Dark Vibes in Port Townsend
KALMA
WRITTEN AND PHOTOGRAPHED BY KRISTEN BOEHM
THE VICTORIAN SEAPORT of Port Townsend is the perfect October destination for Whatcom and Skagit spooky-enthusiasts, and not only because stepping off the ferry and into their waterfront downtown feels a bit like time travel. Amongst the historic brick buildings and eclectic storefronts is a new physical location for KALMA, a dark lifestyle brand with philosophical depths launched in 2019 by artist AJ Hawkins.
Hawkins began KALMA during a time of major change. As a young adult, Hawkins had a career as a custom fabricator building high-end props for haunts, sets for television, brand experiences, and a 27-foot-tall unicorn, among other things.
“It was challenging, it was always new, there was a lot of invention. But it was also really hard on my body. I think my hardest week, I worked 110 hours. And at that time, my connective tissue disorder was starting to manifest more,” says Hawkins. “I realized I just couldn’t do it anymore, and I had to switch careers. That was really hard, because I loved that job.”
In addition, Hawkins had been working to process her mortality aversion through a multi-year fine art project, “The Reclamation.” Through her research, she connected with the death positivity movement, finding community and a niche market. Her “It’s Okay to Decay” design, which was created and sold partially to fund “The Reclamation,” took off on social media.
Some people feel that death positivity sounds morbid at first blush, but it’s not necessarily about feeling positive towards death and dying. Hawkins explains:
“Death positivity is simply the idea that death is a normal and natural part of life, and that it shouldn’t be stigmatized to work with, be curious about, or engage with mortality. To be ‘death positive’ is to believe that we aren’t served by a culture that expects us to lock death and grief away behind closed doors.”
The need for a career change, the meaning found in death positivity, and the demand for her designs crystalized into KALMA. It wasn’t easy—Hawkins put their “stubbornness-first crafting approach” into building the business online from the ground up. Hawkins sells her own art and designs, plus vintage, secondhand, and handmade goods from women- and minority-owned businesses. Many of their products “respectfully engage with mortality and grief.”
After outgrowing their home workspace, KALMA’s brick-and-mortar opened in March 2024, drawing visitors with its gothic goods and dark vibes. Clothing is separated into archetypes like Vampire or Faerie, from which Hawkins curates weekly collections.
Lunar Tides hair dye and Sinister Love Cosmetics are available to help you feel authentically yourself inside and out. There’s jewelry, candles, journals and books, stationary, art and stickers, self-care products, and so much more. There’s also a crafting candy bar full of bits and bobs like spikes, safety pins, and small patches for clothing customization, and a community Grief Altar at the front of the store.
KALMA’s physical location brought The Parlor with it, a communitycentric concept that also acts as an inclusive third space. The Parlor is a spacious area at the back of KALMA with cushy chairs and sofas, a resource library, a bulletin board, a crafting corner, and a publicly-accessible restroom. It’s always open when the store is, and folks are welcome to come and hang out during the day.
The Parlor hosts speakers and events like alternative craft nights, Mourning Coffee (a monthly griefcentered gathering), and Disability Dialogue and Death Dialogue (gently facilitated discussion groups). Hawkins and Community Programming Directer Jen Hauser crafts their Gatherings, Resources, and Rituals around the themes of Death & Dying, Grief, Disability, and Alternative Culture. KALMA is eager to expand their programming and offerings, which can be followed on their website or at The Parlor’s instagram, @entertheparlor.
“KALMA’s always been this place where creativity and expression has collided with education and advocacy work,” says Hawkins. “It’s totally okay and expected that people would feel uncomfortable or not understand what we’re doing, because it is kind of a new weird thing. … And then on the other end … I’ve had multiple people come in and say something like, ‘I think I’ve been waiting for a space like this my whole life.’” 926 Water St., Port Townsend, shopkalma.com t
Since Time Immemorial
INTERVIEW AND PHOTO BY JULIE TRIMINGHAM
SINCE TIME IMMEMORIAL is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in the words of each featured individual.
I am tsi sEal?alEal Lora Pennington, from Upper Skagit. I grew up in Seattle, feral, a punk rocker, a bookworm. I moved out when I was 16 and made my own way. I ended up at UW through one of my jobs.
On Lushootseed:
taRSeblu Vi Hibert is my grandmother, first cousin to my biological grandmother Eva Joe, they were raised as sisters, and in tribal country, that means a lot. Grandma Vi taught Lushootseed at UW, and I started learning the language when I took her class and, on the very first day, she told us the story of Lady Louse.
Lady Louse Cleans House, originally as told by Elizabeth Krise of Tulalip.
?esAaAlil Isi besZad al te hiI ?al?al. dayay? xi? Ii Gesyaya?s. huy Gel, Iedadex. Gel ?u?iUidex ti?e? hiI ?al?al. qa sZiEil. HuL ?u?udeGijilex ?al ti ? al?al. huy, HiLex. SebSub besZad. [diA shuys.]
Lady Louse lived there in this great big house, all alone. She had no friends, she had no relatives. In that great big house, one day she took and she swept it, this great big house. It was very dirty. When she got to the middle, she got lost. And that was the end of Lady Louse. I wrote it down by sounding the Lushootseed out, so that I could remember these words forever. That story hit me like it should. It was huge.
Lushootseed provides, Grandma would say. Lushootseed is the language, and also the culture, the people, the way of being. There’s a very Colonial sense where we have to isolate every single thing. But in Lushootseed, the language itself is about relationships. It's not about this cup or this table. It’s about the relationship between cup and table. Our whole language is about relationships, and it shows in everything we do. When you say, Lushootseed provides, it’s not the words and the phrases and the grammar and all that. It's being able to see beautiful smiles and hearts every time you close your eyes. We're human beings. We didn't start off on this planet one human on the ice rift, all alone, like Lady Louse. That's not the way. It's not our way. Why would you have that beautiful house and be alone in there?
On cedar weaving:
You have to be able to see the stitches in your mind. You have to be able to feel the tension in your hands, because all weaving is about pattern and tension. The most important thing is that the stitches aren't the weaving. The relationship we have with our cedar, with our teachers, with each other— this is the weaving. The way you learn the culture through the weaving, through the carving, or through the language. It isn't the stitches. The things you create have a life of their own, and if you don't respect that, it shows. It shows in your heV
As a weaver, you’re always a learner. At one point we were at this festival, and Grandma Ch’optie and Uncle T’slixw— Fran and Bill James—were there. Uncle says, What you got there? Let me see. I hand over a Tiny Tot cedar crown I made for the powwow. He looks at it, and he says, Alright. Now make 1000. You give your first one away. But now that you have the stitch, you need to make 1000, until you're ready. You need to make sure that you're learning the lessons the cedar has to teach. You have a lifetime to weave. Don't rush it. Yes, we are in this modern world, and there are things that are time-delineated, but your relationship with cedar is not. It never was. It never will be.
On what matters:
You don't matter. I don't matter. What matters is this beautiful canoe of our culture, our language, and our traditions that we're portaging to the next generations. We're receiving it from time immemorial, and we pass it on. We pass it on whole and with love. We just get to be a part of it, that is the most amazing thing. Grandma Vi, Uncle T’slixw, my ancestors—they’re here with me. Sometimes those feelings of being small come back, you know, from childhood, and you literally start shaking. It's inside shakes, from your heV. Then you remember that your ancestors have given you all the tools to handle this, and if you need more tools, just reach up into that canoe we're all portaging.
I told you I grew up in Seattle, but I actually grew up for a part of the time in the projects of Seattle, some of the worst areas, the low income housing of Seattle. My uncle Cisco Pastores, my mom's brother, said, If you have to fight, you may not win but I want them to know your name tomorrow. And I love that, because here I am carrying the name tsi sEal?alEal from my three times great-grandmother. One of my grandchildren's grandchildren will have this name, and so yes, the name I carry will be known tomorrow. Amazing. We are so lucky to be in this culture.
Thanks to my relatives, I’m a very lucky, rich old Skagit.
heV, pronounced something like “hutch,” is hard to describe in English, but might be described as the mind but it’s in your heart, or your soul, or your sacred intelligence, or the part of you that sits with your Creator.. t
by
Five Fave Frights
WRITTEN BY KRISTY NGUYEN
GET READY FOR a spine-chilling October! Dive into the most hair-raising activities in the area, where every corner hides a new thrill. From haunted houses to immersive escape rooms, we’ve rounded up the best scary fun available. These events promise to deliver chills, thrills, and unforgettable experiences for all the scare seekers. t
Photo
Joey Winkler
1
Unlock the Hotel Leo
Discover an escape room at the historic Hotel Leo. Dating back to 1883, the hotel has been rumored to be haunted by guests and employees. Challenge your wits and unravel the mysteries with this immersive experience! 1224 Cornwall Ave., Bellingham, unlockthehotelleo.com
2
Bellingham Ghost Tours
Explore Bellingham and Fairhaven’s haunted history with Charles Crooks, a professional psychic. Hear chilling tales of Bellingham’s local ghosts and Charles’ personal encounters, including ghost recordings. Don’t miss this journey into the paranormal! 360.398.3133, bellinghamghosttours.com
3
Concrete Ghost Walk
Discover the spooky history of Concrete, WA on the Ghost Walk! Since 2006, this event has transported visitors back to early 1900s Concrete, a lawless village full of unforgettable characters. Hosted every Saturday in October (16+). Concrete Theatre, 45920 Main St., Concrete, concrete-wa.com
4 Scream Fair
Presented by Meridian High School FFA Booster Club, this annual haunted house helps raise funds for the club’s scholarship endowment. With unique themes that change every year, be prepared for a thrilling experience. Northwest Washington Fairgrounds, 1775 Front St., Lynden, screamfairhaunt.com
5
Boundary Bay Brewery Fear Garden
Every year, Boundary Bay Brewery transforms into the Fear Garden, featuring haunted performances by Bellingham Arts Academy for Youth students. Come get spooked for a good cause—all proceeds go to BBAY’s scholarship fund! 1107 Railroad Ave., Bellingham, 360.647.5593, bbaybrewery.com
Trusted Urology Practice Brings Dr. Anna Pilzek on Board to Pioneer Women’s Health Services
Bellingham Urology Group
BELLINGHAM UROLOGY GROUP (BUG) values every patient, attending to them on time and treating them with courtesy and compassion. The practice’s dedicated, caring team members ensure patients understand and are comfortable with their treatment options.
Now, “with great pleasure and anticipation,” BUG is bringing in Dr. Anna Pilzek, an accomplished urogynecologist, to join the practice and pioneer their Women’s Health Services. Dr. Pilzek brings with her a wealth of knowledge and experience, coupled with a profound commitment to the well-being of her patients.
Anna Pilzek, MD Board Certified Urogynecologist & Board Certified Obstetrician-Gynecologist
Introducing Dr. Pilzek
With over a decade of clinical experience, Dr. Pilzek is double board-certified in Obstetrics and Gynecology, as well as Urogynecology and Pelvic Reconstructive Surgery. Her journey to excellence began with residency training at the University of Massachusetts, followed by a prestigious fellowship at Brown University, where she honed her skills in addressing complex pelvic floor disorders.
At BUG, Dr. Pilzek will offer comprehensive care for women facing challenges such as incontinence, pelvic organ
prolapse, and pelvic floor disorders. Her expertise extends beyond traditional urogynecology, encompassing aesthetic gynecologic surgery, and menopause care, ensuring that patients receive holistic care that addresses both functional and aesthetic concerns.
Dr. Pilzek’s arrival marks a significant milestone in BUG’s commitment to providing unparalleled healthcare services to their community. Her dedication to advancing the field of urogynecology and her compassionate approach to patient care embody the values upon which BUG was founded.
COURTESY OF BELLINGHAM UROLOGY GROUP | PHOTOS BY DANI WINTERS PHOTOGRAPHY
What Can a Urologist Do for You?
Bellingham Urology Group provides comprehensive male and female urologic services for adults and children. The practice serves Washington’s Whatcom and Skagit Counties from offices in Bellingham and Mount Vernon.
BUG has a full-service ambulatory (outpatient) surgery center attached to the main Bellingham office, so most procedures don’t require a hospital visit. Because of Bellingham Urology Group’s proximity to British Columbia, the practice also serves patients from the Greater Vancouver area and other parts of Canada.
Men’s health services Bellingham Urology Group offers include no-scalpel vasectomy and vasectomy reversal, testosterone replacement therapy, erectile dysfunction (ED) management, Peyronie’s disease treatment (including Xiaflex™ medication), and enlarged prostate (benign prostatic hyperplasia) treatment, including UroLift® surgery.
Women’s health services provide comprehensive care for women with urinary incontinence, pelvic organ prolapse, and other pelvic floor disorders. BUG offers expertise in cosmetic gynecology, genitourinary symptoms of menopause, and sexual health.
Also available at Bellingham Urology Group are adult and pediatric circumcision, kidney stone treatment, infertility treatments, and management of prostate, kidney, bladder, and testicular cancers.
The practice’s board-certified urologists and urogynecologists cutting-edge treatments using state-of-the-art equipment. Other procedures include the InterStim® surgery for incontinence, ExactVu high-resolution ultrasound, and MRI-fusion targeted prostate biopsies. Bellingham Urology Group also has access to the latest diagnostics and treatments for cancer, including personalized medicine and genetic testing for optimal treatment selection.
Meet the Rest of the Team
Dr. Pilzek is joining a team that boasts experience spanning over 30 years! Bellingham Urology Group’s experts provide world-class care to Whatcom, Skagit, and beyond in the Pacific Northwest (via their telemedicine services). They provide modern, personalized treatments and tailor their clinical care to each patient.
Sarah Bedtelyon, ARNP Nurse
Practitioner
Sarah specializes in men’s sexual health including the treatment of erectile dysfunction, testosterone supplementation, and enlarged prostate. Sarah also treats solid tumors of the urologic tract and other urologic disorders. Sarah’s treatments include Testopel replacement therapy, topical, and oral and injectable medications. Sarah enjoys spending time outdoors with her family and friends.
Eleni Zobolas, ARNP
Nurse Practitioner
Nurse Zobolas specializes in female sexual health, treatments for vaginal dryness, menopause, and performs MonaLisa Touch Laser Therapy (vaginal rejuvenation). Her gentleness, warmth, and compassionate approach make her a favorite provider amongst BUG patients.
John Pettit, MD
Board Certified Urologist
Dr. Pettit is the founding partner of Bellingham Urology Group and has practiced Urology in Bellingham and Mount Vernon for over 25 years.
He is a graduate of Columbia University in New York, where he earned a degree in Chemical and Biomedical Engineering. He then went on to study medicine at St. George’s University Medical School and completed his Urology residency training at Columbia Presbyterian Irving Medical Center in New York City.
He is an expert at microscopic vasovasostomy (vasectomy reversal) and is one of the first Urologists in Washington to receive the Urolift Center of Excellence designation for treatment of lower urinary tract symptoms secondary to BPH or enlarged prostate.
He has served on the Credentials Committee of PeaceHealth and is a former Chief of Surgery at St. Joseph’s Hospital. He is board certified by the American Board of Urology and is a member of the American Urological Association, the Northwest Urological Society, and the Washington State Urological Society. He is also a founding partner of Cascade Urology Lithotripsy Company, bringing advanced lithotripsy (kidney stone surgery) to the Pacific Northwest.
Born and raised in the Pacific Northwest, Dr. Pettit has always had a love of the outdoors, which he shares with his wife and three sons. Together they enjoy fishing, camping, bee-keeping, skiing, and wood-working. t
SPOTLIGHT OCTOBER TOP PICKS
DOCTOBER
October 3–27
Doctober at the Pickford Film Center brings the best in documentary filmmaking to the big screen. Immerse yourself in thought-provoking stories that explore social issues, environmental challenges, and human triumphs. With a curated selection of over 35 films and special events, Doctober offers a unique opportunity to engage with the world through the power of documentary. Pickford Film Center, 1318 Bay St., Bellingham, pickfordfilmcenter.org
BELLINGHAM EXIT
October 10–13
The Bellingham Exit festival rocks the city with a multi-sensory explosion of music, art, and comedy. This four-day extravaganza transforms downtown Bellingham into a vibrant hub of creativity. Discover emerging and established artists, dance the night away, and catch hilarious comedy acts. With multiple stages and venues, there's something for everyone at this exciting new festival. Downtown Bellingham, bellinghamexit.com
BELLINGHAM SEAFEAST
October 5–6
Bellingham SeaFeast is a vibrant celebration of the Pacific Northwest's maritime heritage. Savor the freshest seafood, explore interactive exhibits, and enjoy live music against the stunning backdrop of Squalicum Harbor. This free festival highlights the region's thriving fishing industry while offering fun for the whole family. Immerse yourself in the local culture and indulge in the bounty of the sea! Fisherman’s Pavilion & Zuanich Point Park, 2599 S. Harbor Loop Dr., Bellingham, bellinghamseafeast.org
“THE LAND HAS SPOKEN: TALES OF INDIGENOUS HORROR”
October 18
“The Land Has Spoken” delves into the chilling world of Indigenous horror. This spine-tingling production weaves together haunting tales, brought to life by an all-Native cast.
Expect eerie soundscapes, suspenseful storytelling, and a fresh perspective on dark folklore. Prepare to be captivated by the power of ancient myths and modern fear. 7:30 p.m., Mount Baker Theatre, 104 N. Commercial St., Bellingham, mountbakertheatre.com
TRICK-OR-TREAT
October 31
Downtown Bellingham transforms into a spooky sweet haven for Halloween! Kids in costumes can trick-or-treat at more than 100 participating businesses to enjoy free candy and festive fun. This is a free, safe, and exciting alternative to neighborhood trick-or-treating. Download a map at the Downtown Bellingham Partnership’s website! 4–6 p.m., Downtown Bellingham, downtownbellingham.com/trick-or-treat
Photo Courtesy of Bellingham SeaFeast
BIER NEAR THE PIER
October 4–5
Anacortes' Bier Near the Pier is a hoppy haven for craft beer lovers. Savor a vast selection of local brews while connecting with your community. Enjoy live music, delicious food trucks, and the vibrant energy of this popular autumn event, and this year they’re introducing their first ever costume contest! Whether you're a seasoned beer connoisseur or just looking for a fun day out, Bier on the Pier has something for everyone. The Depot Arts Center, 611 R Ave., Anacortes, anacortes.org
SKAGIT VALLEY FESTIVAL OF FAMILY FARMS
October 5–6
This festive farm tour is in its 26th year and offers a delightful escape to the countryside. Explore working farms, meet the people who grow your food, and enjoy hands-on activities for all ages. From hayrides and corn mazes to farm-fresh treats and educational exhibits, this event celebrates the heart of farm life and the bounty of the Skagit Valley! 10 a.m.–4 p.m., Skagit Valley, festivaloffamilyfarms.com
WHATCOM ARTIST STUDIO TOUR
October 5–6 & October 12–13
Uncover Whatcom County's artistic heart at the Whatcom Artist Studio Tour! Get a peek behind the curtain at the creative process as you visit talented artists in their own studios. From paintings and sculptures to ceramics and jewelry, this self-guided tour offers a unique opportunity to meet the makers, explore their inspirations, and find one-of-akind treasures. 10 a.m.-5 p.m., Whatcom County, studiotour.net
WEDNESDAY OCT 9TH
THURSDAY OCT 10TH
FRIDAY OCT 11TH
SATURDAY OCT 12TH
SUNDAY OCT 13TH
SATURDAY OCT 19TH
SATURDAY OCT 26TH
BOOMBOX
Photo Courtesy of Anacortes Chamber of Commerce
Life Events
LUMMI ISLAND LOOP
October 6
Discover the beauty of Lummi Island on foot! The annual Lummi Island Loop offers stunning fall scenery as you embark on either a 5k or 11k course, whether you want to run or walk. This community event not only supports local education but also provides a fantastic opportunity to explore the island's natural charm. Register quick enough and you might be able to snag a spot at the after-race pizza and drinks party at Beach Store Cafe! 11 a.m., Lummi Island, lummiislandfoundationforeducation.org
DISCOVER PASS “FREE DAYS”
October 10
Unplug and unwind in nature on Oct. 10! This year, there are “free days” once or twice a month to remove barriers to safely being in nature at our Washington state parks. Oct. 10 is World Mental Health Day, and research shows spending time outdoors boosts mood and reduces stress. Leave your worries behind and explore the beauty of our state's natural wonders! discoverpass.wa.gov
BREW ON THE SLOUGH
October 12
Brew on the Slough transforms La Conner into a beer lover's paradise. Savor a diverse selection of craft beer from local breweries while soaking up the charming atmosphere. Live music, delicious food, and friendly vibes make this annual event a must-attend for beer enthusiasts and casual drinkers alike. 1–5 p.m., Maple Hall, 104 Commercial St., La Conner, lovelaconner.com
TRAILS TO TAPS RELAY
October 13
Lace up your sneakers and grab your teammates for the Trails to Taps Relay! This unique event combines the thrill of running through Bellingham's scenic trails with the joy of sampling local brews. With eight stops at breweries and cideries, and leg distances ranging from 3 to 6 miles, there's a pace for everyone. Costumes are encouraged, so get creative and join the fun! 9 a.m., Lake Padden Park West Entrance, 4882 S. Samish Way, Bellingham, trailstotapsrelay.com
VAUDEVILLINGHAM
October 15
Vaudevillingham is Bellingham's monthly circus spectacular where anything goes! Expect the unexpected as local talent takes the stage for a wild ride of acrobatics, comedy, and bizarre brilliance. Whether you're a seasoned circus-goer or a curious newcomer, this uncurated show promises a night of unforgettable entertainment. Families are welcome to come for the 7 p.m. all-ages show, or for those without kiddos there’s an uncensored showtime at 9 p.m. 7 p.m. and 9 p.m. Bellingham Circus Guild, 1401 6th St., Bellingham, bellinghamcircusguild.com
ORCAS ISLAND FILM FESTIVAL
October 16–20
Escape to Orcas Island for a cinematic getaway while you immerse yourself in a captivating world of stories as independent films take center stage against the stunning island backdrop. Enjoy outdoor screenings, filmmaker Q&As, and unforgettable cinematic experiences. This annual event celebrates the art of storytelling and fosters a vibrant community of film lovers. Orcas Island, oifilmfest.org
Photo Courtesy of Whatcom Events
A Celebration of Northwest Art
Art’s Alive
WRITTEN BY EVAN RILEY PHOTOS COURTESY OF SHEILA JOHNSON
LA CONNER TRANSFORMS into a vibrant art haven October 25-28 as it hosts the renowned Art’s Alive event. This year's theme, "Along Salish Shores," promises a captivating showcase of the region's artistic talent.
Maple Hall will come alive with an impressive collection of works by both established and emerging artists. From stunning paintings and sculptures to intricate mixed-media pieces, there's something to inspire everyone. Don't miss the chance to meet the artists, enjoy live entertainment, and indulge in delectable treats.
Beyond the main exhibition, explore the charming town of La Conner and discover hidden art gems in local galleries. Immerse yourself in the creative atmosphere and find that perfect piece to adorn your home.
Art's Alive is more than just an art show; it's a celebration of the community and its passion for creativity. Proceeds from the event support art scholarships, ensuring that the artistic legacy of the region continues to flourish.
So, mark your calendar and get ready to be inspired! This is an opportunity to immerse yourself in the world of art and experience the magic of La Conner. Maple Hall, 104 Commercial St., La Conner, artsalivelaconner.com t
STEVE-O, “THE SUPER DUMMY TOUR”
October 17
Get ready for a wild ride with Steve-O! The notorious daredevil and comedian brings his explosive live show to the Mount Baker Theatre. Expect jawdropping stories, hilarious antics, and a healthy dose of shock value. This is not your average night out—it's a full-throttle experience you won't forget! 7:30 p.m., Mount Baker Theatre, 104 N. Commercial St., Bellingham, mountbakertheatre.com
BQC’S HOTEL TAKEOVER
October 18-20
The Bellingham Queer Collective is taking over Hotel Leo for a weekend full of good times! On Friday, mingle at their free, no-host mixer in the Amendment 21 Lounge. Saturday night is the Bellingham Erotic Ball, a large-scale saucy event that benefits the Bellingham Queer Collective. Sunday, brighten-up your “morning after” with a Drag Variety Brunch show in the Crystal Ballroom. Buy tickets at the BQC’s website, and use their link to book a room at the Leo while you’re at it! Hotel Leo, 1224 Cornwall Ave., Bellingham, 360.746.9097, bellinghamqueercollective.org
BELLINGHAM COMICON
October 19
Bellingham Comicon is back this October! Dive into a world of fantasy and adventure with local artists, comic book creators, and pop culture enthusiasts. Discover rare collectibles, get autographs from your favorite stars, and take part in cosplay fun. Plus, concessions are operated by the Alternative Humane Society and all proceeds go to helping care and foster for homeless dogs and cats in Whatcom County! 10 a.m.-5 p.m., Ferndale Events Center, 5715 Barrett Rd., Ferndale, bellinghamcomicon.com
THE BLANCHARD BEAST TRAIL RACE
October 19
Dare to conquer the Blanchard Beast? This challenging 10-mile trail run pushes runners through over 2,000 feet of elevation gain in the heart of Blanchard State Forest. Perfect for those seeking a thrilling test of endurance, this race offers stunning forest views and a sense of accomplishment like no other. This is a signature event of the Greater Bellingham Running Club. 9 a.m., Blanchard Mountain, blanchardbeast.com
MT. BAKER FILM FEST
October 24
Get stoked to hit the slopes at the Mt. Baker Film Fest! This legendary preseason event organized by Mt. Baker Ski Area brings the magic of the mountain to the big screen. Watch heart-pounding ski and snowboard films, mingle with fellow enthusiasts, and soak up the infectious energy of the snow community. Grab your crew and get ready for an epic night of inspiration! Showings at 6:30 p.m. & 9:30 p.m., Mount Baker Theatre, 104 N. Commercial St., Bellingham, mtbaker. us/events
The Whatcom Literacy Council’s annual breakfast raises funds for their vital work increasing literacy skills for adults in Whatcom County. Special guest author and NPR commentator Nancy Pearl will be sharing her book recommendations for the year as you enjoy a delicious breakfast by Crave Catering. Through your attendance and possible participation in the silent auction, you can help an adult increase their reading, writing, and comprehension skills for free. 8 a.m., Pioneer Pavilion Community Center, 2007 Cherry St., Ferndale, whatcomliteracy.org
GHOSTS AT THE GRAINERY
Select Fridays and Saturdays
Step into the experience at White Branches with a delightfully haunted tour of their wonderful venue—filled with ghostly apparitions, mysterious happenings, and supernatural surprises! As you’re led through the historic venue, you’ll encounter spirited inhabitants, magical entertainment, photo opportunities, and special treats. (For exact dates and times, please check the website ahead of time.)The Old Town Grainery Building, 100 E Montgomery St. Ste. 210, Mount Vernon, 360.848.1192, whitebranches.com
“COME FROM AWAY” MUSICAL
October 29-30
“Come From Away” touches down in Bellingham this October! This heartwarming musical tells the incredible true story of a small Newfoundland town that opens its arms to thousands of stranded travelers on 9/11. Experience the power of human connection and resilience through soaring music and powerful characters. Don't miss this inspiring performance! 7:30 p.m., Mount Baker Theatre, 104 N. Commercial St., Bellingham, mountbakertheatre.com
Wines of Whatcom and Blue Skies for Children Raise More Than $6000
Blue Skies for Children Wine Tasting Fundraiser
WRITTEN BY EVAN RILEY | PHOTOS BY DAVE CRUME PHOTOGRAPHY LLC
The 5th annual Wines of Whatcom event was a resounding success! Held at Bellewood Farms and Distillery on Aug. 17, the event showcased the best of Whatcom and Skagit County wineries. 118 guests enjoyed live music, bid on silent auction items, and entered raffles while sampling a variety of wines from Lagom Vineyards, Welcome Road Winery, Skagit Cellars, Vartanyan Estate Winery, Garden Path Fermentation, Pasek Cellars, and GLM Wine Co. All proceeds benefited Blue Skies for Children, a local nonprofit organization dedicated to uplifting the lives of homeless, low-income, and foster children aged 6-15 in Whatcom and Skagit counties. By providing essential support and enrichment programs, Blue Skies for Children empowers young people to build hope and self-esteem. The funds raised at the tasting will have a direct impact on these children, providing opportunities for growth and development.
Photo by Rachel Reijm
Everything a Rider Needs, From Head to Toe
Bony Pony
WRITTEN AND PHOTOGRAPHED BY ANNE GODENHAM
The Shop
Out on Old Highway 99 at the south end of Mount Vernon, surrounded by huge agricultural and manufacturing businesses, there’s a sort of horse-riding mecca. Bony Pony is a one-stop-shop for horse lovers and anyone who likes to dress in western fashion.
The Atmosphere
The first thing you’ll likely notice upon entering the shop is the smell of fresh leather, strong enough to be enticing without being overpowering. Then you’ll look up and see the towering ceilings, beneath which runs a display of vintage saddles along the top of the four walls that make up the large retail floor. Look back to eye level and you’ll notice rows and rows of inventory, divided by Western versus English riding style and neatly organized by category and (at least in the case of the many racks of boots) size.
Key People
Bony Pony was started by Cherie Geerdes and her first husband, Jack Sims, a Skagit County-based farrier, in 1991. Geerdes is a lifelong horse rider who grew up in Friday Harbor; she’d moved to Seattle for work as a CPA when she realized that, while she loved the work, she wanted more control over her journey. The couple had long lamented the fact that there wasn’t a dedicated place to get horse gear in Skagit, so, Geerdes says, “We just said, ‘Hey, let’s look at doing a tack shop up there.’”
Since her first husband’s passing in 2007, Geerdes has owned Bony Pony on her own, and she likes it that way. While her husband Michael (she’s remarried) helps out whenever she needs him to, Geerdes doesn’t mind being the sole decision-maker. “I love it,” she says, adding “it’s my baby, you know?”
Geerdes employs around seven other people to help with everything from inventory and floor assistance to website and POS system management. Everyone does a bit of everything, and all of the
employees are riders themselves, so they bring firsthand experience to their knowledge of the inventory.
What You’ll Find
“We can outfit a horse and a rider in almost any discipline, from toddlers on up to full adults,” says Geerdes. For horses, the shop sells everything from bits, saddles, and stirrups to treats, blankets, and even tail extensions; for riders, Bony Pony has everything you could possibly need, including helmets, breeches, protective vests, and sunglasses. And then there are the boots, thousands of them, from ostrich to cayman leather, white
sequins to hand-stitched embroidery. It’s an absolutely incredible selection. And it’s not just riders who’ll love shopping here; anyone who likes the Western style will be thrilled with the selection of high-quality bags, jackets, dresses, and jewelry. They carry more than 3,000 pairs of jeans, including long sizes for men’s and women’s styles, and even stock the maximum allowable number of collectible Breyer Horses (and some more kid-friendly equestrian toys too). They also sell clothing and tack on consignment—as long as it’s in good condition and either currently in style or fashionably vintage, Geerdes will consider it.
Favorites
Like so many retail business owners, Geerdes balked at this question initially. After all, the store has an enormous amount of inventory; how can she be expected to choose favorites? But after thinking for a moment, she says, “Probably, you know, the boots or the shoes, because I wear them every day…so you’re always looking at something new.” And with over 5,000 pairs to choose from, the options are limitless. 2423 Old Hwy. 99 South Rd., Mount Vernon, 360.424.3500, bonypony.com t
Honoring Nature, Washington, and Friendship
Fern & Fog Apothecary
WRITTEN BY CHLOE NELSON | PHOTOS BY RACHEL REIJM
BRITTA NELSON AND Rachel McNulty have known each other for decades, and share a love of nature.
“We’ve been friends since we were three years old. We are well into our 30s,” laughs Nelson.
Having grown up in a small town in Washington, most of their entertainment derived from the outdoors. “We grew up running around in the woods, and with parents and families that are very nature-focused. [Our community consists of] botanists, biologists, and naturalists, so it was just in us.”
Fast forward to 2022, when McNulty sent Nelson a message that said, “We should start an apothecary,” and Nelson answered with, “I was just thinking that.”
The dream became a reality shortly thereafter, and Fern & Fog Apothecary has now been on the scene for about two years. Straddling “the science of herbalism and the magic of the natural world,” they create products to help you feel beautiful and healthy inside and out. You’ll find tinctures and loose-leaf teas, bath products, herbal salves for skin nutrition and pain management, hair oils, and lotion bars.”
From their dainty light-green fern logo to their earthtoned packaging, these products are clearly nature-focused. From the beginning, Nelson and McNulty have prioritized sustainability; they are always looking for more ways to make their products better for our planet and more ethically sourced.
“We’ve been looking into more reusable, recyclable, eco-conscious packaging within the last year,” says Nelson. While purchasing eco-conscious packaging may seem straightforward, there is one significant challenge.
“Being eco-friendly is very important to us, but there is definitely a cost barrier. If you’re trying to build a business,
sometimes having the capital to buy the quality of certain things you want can be a limitation,” says McNulty, which means that sometimes it might take a bit longer for a product to go out because they need to save up a bit to have the money for sustainable packaging.
Not only is Fern & Fog’s packaging eco-friendly, but McNulty and Nelson make sure that they are only sourcing plants that are not endangered.
“I would rather that plant exist in nature than I have the ability to use it. It’s better that it exists in its natural form than in a bottle on my shelf,” says McNulty.
The friends take care to acknowledge that much of their knowledge of plants comes from the internet, and much of online herbalism understanding originates in Indigenous communities.
“Traditional Western herbalism knowledge comes from Indigenous and BIPOC practitioners. The only reason that we have any access to it is because they have chosen to share. [We are] infinitely grateful for the folks who come before us,” says Nelson.
McNulty wants people to see “how cool plants are and all the amazing things they can do for us. Whether we are looking at it from a spiritual side or from a scientific
perspective, plants are better-studied than a lot of people think they are.”
Fern & Fog Apothecary sells their products at pop-up markets around Whatcom, King, and Skagit counties. You can always find their products in Bellingham at Goods Nursery and Produce or at Poppy and Pomegranate, and in Ferndale at Feather Hill Farm’s farmstand. fernandfogapothecary.com t
Embracing Island Life Through Art and Apparel
Slow Loris
WRITTEN BY SADIE YOUNGQUIST | PHOTOS BY JAMES HARNOIS PHOTOGRAPHY
ON GUEMES ISLAND, life tends to move at its own pace. Apparel company Slow Loris strives to weave the island’s unique vibe into the fabric of their business culture. Nestled on the Skagit County isle, the company offers quality T-shirts with original screen-printed designs that capture their appreciation for the natural world.
“We love the concept of slow growth; it has made us be very thoughtful in the way we move and also enjoy the process,” says Founder and Artist Jessica Lynch.
Of course, growing a business organically hasn’t been without its challenges and hard work. When Lynch and Co-Owner Arlo Rumpff initially teamed up, they spent many days away from home traveling around the region marketing their shirts in person. At every fair they attended, they breathed new life into their business, building a loyal following of Lynch’s artwork along the way.
“Jess is a pretty creative human; it’s hard not to be attracted to her work,” shares Rumpff. “Her designs are resonating with people and that’s what draws them in.”
After years of persistence, the company caught a break when they partnered with retail giant REI in 2019. The exposure has boosted their visibility online and in stores, and they’ve since expanded their products to other retailers such as backcountry.com. Their shirts have also garnered attention
from wardrobe stylists, leading to Slow Loris products being featured in movies and TV shows.
“REI has propelled us into doing things we never dreamed of and we don’t take it for granted, knowing how quickly it can disappear,” Lynch acknowledges.
Even with expansion, the owners vow to continue prioritizing quality and an eco-conscious mindset at the Slow Loris headquarters. With 10 employees who share in the company’s mission, Lynch is committed to creating a positive, communal work environment that everyone enjoys.
“We all collaborate on what inspires us from our own experiences and environment for my designs,” she says.
Lynch and Rumpff view Slow Loris as a lifelong venture and find it difficult to miagine ever parting ways with the company. Reflecting on their journey and the lifestyle they’ve cultivated that allows them to live on Guemes with their families, Lynch says:
“It’s been a lot of hard work, but I’m incredibly proud of what we’ve accomplished here.” Guemes Island, slowloris.com t
1. Handmade Co-op Ciderwurst
Skagit Valley Food Co-op 202 S 1st Street, Mount Vernon 360.336.9777, skagitfoodcoop.com
2. Medical Weight Loss: Semaglutide & Tirzepatide | Price Varies Peak Hydration IV Therapy & Wellness Lounge 1216 Bay St., Bellingham, 360.526.2125 peakhydrationlounge.com
3. Regular Men’s Haircut
Wally’s Barbershop 314 E Holly St., Ste 101, Bellingham 360.647.0807
4. International, US, and military flags | prices vary Obsessed With Flags & Gifts 314 E. Holly Street, Bellingham 360.647.0807
Hamann’s Gallery & Gift 2940 Newmarket St. Ste. 109 Barkley Village, Bellingham 360.733.8898
7. REusable Bowl Covers | Price starts at $10 Coast to Coast Sustainables c2csustainables.com hello@c2csustainables.com
8. Legit Gold Infused Prerolls | 2 for $20
Dank of America - Now 2 locations 2530 Peace Portal, Blaine 5309 Guide Meridian, Bellingham Instagram: @DankOfAmericaBellingham
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Fall Favorites
WRITTEN BY AUBREY BLACK
S THE LEAVES continue to change and shift, so too must our wardrobes, to both combat the autumn chill and complement the seasonal color palette. To aid in that transition, here are five of our favorite fall wardrobe additions!
Take in the beauty of Fidalgo Island and get in a challenging and invigorating round of golf in the shadow of beautiful Mount Baker! Swinomish Golf Links caters to all golfers, from beginners and kids to the most seasoned linksman; the course is perfectly laid out, the pro shop is stocked with everything you might need or want, and their pros are ready to offer their expertise. After you play, relax with a cocktail and a bite at one of Swinomish’s seven dining spots—for an upscale post-links dinner, we recommend 13Moons.
LINCOLN THEATRE
From movies and recorded Metropolitan Opera performances to live stage plays and stand-up comedy, Mount Vernon’s Lincoln Theatre delivers on its mission to “entertain, inform, and inspire!” The lovingly restored 1920s theater provides a gorgeous backdrop for public performances, corporate events, and even weddings. It’s the perfect place for a date or a night out with friends—don’t forget to grab some popcorn (organic, from the Skagit Valley Food Co-op down the street, and drizzled with real butter) and a drink (the adjacent Art Bar sells beer, wine, and cocktails that you can bring into the theater)!
Bellingham-based folk artist Robert Sarazin Blake has been writing and performing music for nearly 30 years, since dropping out of college to tour the country (and beyond). For the past 24 years, he’s made time to host summer happy hours at Boundary Bay Brewery, along with his Happy Hour Band, “a revolving band of Bellingham’s finest folk & jazz musicians.” Blake’s unique blend of traditional folk music with more contemporary sounds and subjects sets the scene for a perfect summer afternoon with the people you love.
LOCAL EVENT PRODUCERS TO KEEP AN EYE ON
Always looking for the next fun market, party, or social event? We suggest you follow these pages: 2BB Productions (@2bbproductions on Instagram) creates BIPOC-led events in Bellingham, including the Commercial St. Block Parties in the summer; Miraculous Eventz (facebook.com/ miraculouseventz) wants to give Bellinghamsters more opportunities to connect at community events like their huge annual Easter Egg Hunt and Juneteenth Celebration; and Sidepiece Studio (online at sidepiece.events), the event space off of WinkWink Boutique in Bellingham, hosts all sorts of fun, supportive, and educational soirees.
Photo by Clinton James
BRONZE: BABY CAKES
SILVER: GROOVEBOT
JASON LACLAIR
You’ve likely seen Jason LaClair’s artwork all over Whatcom—from the murals in Happy Valley, downtown Bellingham, Ferndale, and beyond to the prints he sells at various art fairs and through private communications. LaClair’s distinctive style is informed by his experiences learning Coast Salish Art and Northern Formline Art, and pays homage to his Lummi and Nooksack roots while also paving the way for future Indigenous artists. “What makes me feel really good is the human connection, how different communities, people from multiple backgrounds, get the same feeling when they look at a mural,” LaClair told Bellingham Alive in 2023. “I’m thankful that I get to be a part of that.”
WHATCOM MUSEUM
LIGHTCATCHER, 250 FLORA ST. | OLD CITY HALL, 121 PROSPECT ST., BELLINGHAM, WHATCOMMUSEUM.ORG
SILVER: SPARK MUSEUM OF ELECTRICAL INVENT BRONZE: CHILDREN'S MUSEUM OF SKAGIT COUNTY
SKAGIT VALLEY TULIP FESTIVAL
311 W. KINCAID ST., MOUNT VERNON 360.428.5959, TULIPFESTIVAL.ORG
SILVER: BELLINGHAM SEAFEAST BRONZE: HISTORIC FAIRHAVEN FESTIVAL (SKI TO SEA)
LOCAL BOOKS TO LOVE
We have some seriously great writers here in the North Sound! Our local authors span genres and styles, writing everything from poetry and memoir to fantasy novels and kids’ books (more on that in the kids section!). If you haven’t already picked it up thanks to Whatcom READS selecting it as their 2024 book, check out “Red Paint: The Ancestral Autobiography of a Coast Salish Punk” by Sasha taqwšəblu LaPointe. For a story you can live vicariously through, why not read Heidi Beierle’s memoir “Heidi Across America,” about her bike ride through the U.S.? Or immerse yourself in Becky Mandelbaum’s debut novel, “The Bright Side Sanctuary for Animals.”
BRONZE: RON PATTERN
SILVER: BEN MANN
Photo by Jason LaClair
EDITOR’S PICK
MURALISTS TO KNOW
The North Sound (especially Bellingham) is full of colorful murals that brighten up our downtowns and bring art into our everyday lives. Bellingham artist Gretchen Leggitt creates enormous pieces—up to 540 feet long!—including a collaboration with famed Lummi artist Jason LaClair, our Gold winner for Best Local Artist! Farther south in Anacortes, the late Bill Mitchell painted more than 150 murals throughout downtown—see if you can find them all!
"PUNNIEST" BUSINESS NAMES
Dank of America, Blaine & Bellingham Brewed Awakening, Bellingham Nacho Problems, Bellingham Ears 2 U, Mount Vernon Stompin’ Grounds, La Conner
Photo by Dani Winters Photography
Photo Courtesy of Gretchen Leggitt
GRETCHEN LEGGITT
DANK OF AMERICA
PETS
READERS’ CHOICE
TAILS-A-WAGGING
SILVER: PUGET HOUND
BRONZE: DOGGY COME
HYLINE HOTEL FOR DOGS
SILVER: ROVER STAY OVER BRONZE: SKAGIT CANINE CLUB 1012 E. HEMMI RD., EVERSON 360.398.0174, HYLINEHOTEL.COM
PET PLACE MARKET
Whether you need to stock up on fish food, buy a new brush for your pony, or replace your bearded dragon’s heat lamp, Pet Place Market has what you need! With tons of supplies for cats, dogs, fish, reptiles, small animals, horses, and even chickens and ducks, they’ll keep your furry/finned/feathered friends happy and healthy. And if you have a dog that loves getting muddy and a bathroom you’d really like to keep mud-free, why not take advantage of their self wash pet spa on the way home from the park?
For those of us who feel a true kinship with animals, simply having pets whom we treat like royalty often isn’t enough—we want to help as many animals and animal-lovers as we can. If that’s you, why not volunteer your time or donate funds to one of the many wonderful animalloving nonprofits in our area? Both Whatcom Humane Society and Humane Society of Skagit Valley provide animals with shelter, food, vet care (including
spay/neuter operations), and affection while working to place them in loving homes. Animals as Natural Therapy offers “animalguided mental and behavioral health programs” to people of all ages, including Equine Assisted Learning (EAL) and Equine Assisted Psychotherapy (EAP) programs. And Brigadoon Service Dogs raises and trains service dogs for disabled children, adults, and veterans who need physical and emotional support.
Photo by Anne Godenham
BRONZE: RED’S AQUARIUM & PET SUPPLY
SILVER: BOW WOW & WOOFS
MAPLEWOOD ANIMAL HOSPITAL
2869 W. MAPLEWOOD AVE., BELLINGHAM, 360.715.1430, MAPLEWOOD-VET.COM
Most bars and restaurants will let you keep your dog with you on the patio, but some venues are even more welcoming to furry friends. PAWS for a Beer, in Fairhaven, lets patrons’ pups have free use of the property, inside and out, and Gruff Brewing and Stone’s Throw Brewing in Bellingham both allow dogs in the taproom as long as they’re very good boys (or girls). In Anacortes, Secret Cove has a separate patio section for four-legged family members to enjoy the view, and The Old Edison in Bow has a wide grassy lawn out back that’s perfect for rolling.
BEST GROOMER
The team at Maplewood Animal Hospital has built a reputation for compassion, expertise, and care— exactly what you want from the people who are going to help you keep your best friend healthy, help them through an accident or emergency, or send them off across the rainbow bridge with love. The knowledgeable vets and vet techs at Maplewood treat all manner of small animals, from dogs and cats to exotics like ferrets, guinea pigs, and hedgehogs.
For a Pacific Northwest wedding, you can’t beat a venue with views of both mountains and sea. Add to that a 250+ guest capacity, beautiful decor, and a dedicated team member to help with planning, and Semiahmoo is the perfect place to make your wedding dreams a reality. And your guests will be thrilled to explore the property’s spa, golf course, and restaurants before and after the event!
THE UPFRONT THEATRE
NIGHT 203 PROSPECT ST., BELLINGHAM 360.200.8697, THEUPFRONT.COM
SILVER: THE RACKET BAR AND PINBALL LOUNGE BRONZE: DOWNTIME TAPS
SILVER: REVIVAL LOUNGE BRONZE: WILD BUFFALO HOUSE OF MUSIC
Not everyone yearns for a dinner date; some of us yearn for an early bedtime! Day dates don’t have to mean sacrificing romance, either. Is there anything more romantic than sharing pastries on a blanket on the grass? Grab a selection from Best Bakery/Dessert Shop Bronze Winner Iron Rooster and head over to Fairhaven Green. Or get to know each other through books—if browsing the shelves at Village Books (who won Gold in Best Bookstore) or Book Shucker works up an appetite, keep the conversation going at Colophon Cafe or Mariposa Taqueria (respectively). Music is an equally great window into a date’s personality: Cruise for vintage vinyl at Lost in the Groove in Mount Vernon, and then show each other your purchases over coffee at Best Coffee/Tea Shop Silver Winner Ristretto Coffee Lounge & Wine Bar
SILVER: A NEW LEAF FLORIST SHOPPE BRONZE: M & M FLORAL & GIFTS
From food photography to product shots, family portraits to business headshots, Katheryn Moran brings more than a decade of experience to bear in her work. She’s just as at ease staging and lighting inanimate subjects as she is making portrait subjects comfortable and working with children. Her clients rave about her perfect balance of efficiency and warmth, and the way she’s able to inject fun into shoots even when the subjects aren’t comfortable in front of the lens.
BEST PHOTOGRAPHER
EDITOR’S PICK
BEST PLACES TO GET LOST IN EACH OTHER’S EYES
They say if you stare into anybody’s eyes for long enough, you’ll start feeling more intimately connected. It’s easy to lock eyes and get into some deep conversation at a two-person table. Perhaps over an elegant tea spread at My Cup of Tea in Burlington or White Branches in Mount Vernon? Alternatively, the aptly-named Carnal in Bellingham has a dark, moody atmosphere and rich dishes that you’ll love watching each other experience. If you’d prefer more of an activity, MUD Ceramic Studio in Bellingham hosts a Date Night workshop where the two of you can get your hands dirty and work closely on a joint project. Or, for a real stunner, hike down to the rainbow pebble beach at Obstruction Pass State Park on Orcas Island. The stones gleam and glow at sunset, but you might be too busy looking at each other to notice!
BRONZE: BELLA VITA CREATIVE
SILVER: JAGGER PHOTOGRAPHY
Photo Courtesy of Katheryn Moran Photography
Photo by Cocoa Laney
WHITE BRANCHES
EDITOR’S PICK
Everyone needs a break sometimes, and there’s nothing as relaxing as pausing the daily grind and spending a night or two in total comfort. Orcas Island’s newest boutique hotel, The Village Inn at Eastsound, has eight rooms with “top-notch in-room amenities” that’ll make you feel pampered at every turn. Lie back in the plush king-sized bed in front of the electric fireplace and TV, sip complimentary sparkling water, or enjoy an in-room spa day with the spacious walk-in shower and radiant heat flooring in the bathroom. A stay at the Inn also comes with access to the common Living Room (which has a kitchen with complimentary snacks and games) and their balcony patio in the summer.
Photo Courtesy of Village Inn at Eastsound
FASHION & RETAIL
READERS’ CHOICE
LABELS CONSIGNMENT
EDITOR’S PICK
THE GRANARY’S NEWEST BUSINESSES
The Granary Building, which sits right on the Bellingham Waterfront, has been host to many exciting businesses and shopping opportunities over the past few years. In 2024, beloved Bellingham business Bison Bookbinding & Letterpress opened their second location at the Granary. They expanded into the over-2000 square foot space by bringing in more stationary, home goods, and gifts, all with a certain retro, high-quality flair. To engage with beach-goers and make use of their awesome patio space, Bison Co-Owner Carly James opened Yacht Dogs, a Chicago-style hot dog stand.
If you love having fabulous new clothes but don’t love spending a ton of money (or adding to the overconsumption and waste that are an inescapable byproduct of the fast fashion industry), consignment is the way—and Labels is the spot! Their two locations host a ton of gently-used and brand new secondhand clothing options from more than 5,000 consignors, everything from high-end and luxury brands to activewear and even household goods. Labels is the perfect place to shop if you’re ready for a wardrobe refresh; you can even bring in your old clothes (in good condition) to consign at the same time!
SILVER: PENNY LANE ANTIQUE MALL BRONZE: RED DOOR ANTIQUE MALL
NEETER HOUSE OF LUXURY
SILVER: CHARLES FINE JEWELRY BRONZE: BORTHWICK JEWELRY
Photo by Simone Lake
Photo Courtesy of Bison Bookbinding and Letterpress
SILVER: ENCORE SHOPPE
BETTY BE GOOD BOUTIQUE
JUDD & BLACK
Want to shop new but working within a budget? Head to Betty Be Good! Their carefully curated inventory is almost always priced under $75 (the only exception being outerwear, where quality demands a higher price), and they don’t sacrifice style for savings. From on-trend dresses to premium denim, you’ll leave with plenty of great pieces, without making your wallet cry. Plus, by shopping at Betty Be Good, you’re helping them do good: they donate 2% of every day’s gross sales to organizations that help clothe survivors of human trafficking.
Jen Parker is a local artist who started repurposing salvaged materials for her art as a hobby in 2018, making everything from charming Christmas ornaments to whimsical garden sculptures; ReImagined was born. In 2022 she committed to creating her art full time, selling her sculptures and other pieces at a wide range of art markets and through direct contact with customers. Parker also takes commissions, including memorials for pets who’ve crossed over the rainbow bridge.
BRONZE: LADDERS CLOTHING & CO.
SILVER: ADORED BOUTIQUE
BRONZE: FORTÉ CHOCOLATE
SILVER: SKAGIT WOOLEN WORKS
Photo by Jennifer Parker
Photo by Emily Anne Gish Photography
YEAGER’S SPORTING GOODS
Yeager’s is a Bellingham institution—they celebrated their 103rd year of business this past summer! Started in his garage by Ira Yeager in 1921 and moved into a small retail location a couple of years later, by 1958 the store had grown so much that Yeager needed a larger space. Within the next few years that larger space grew even more, to become the enormous 26,000-square-foot outdoor adventure mecca it is today—and it’s still familyowned. If you need anything for hunting, fishing, camping, hiking, skiing, water sports, or even just a chat with someone who knows what they’re talking about, Yeager’s is the place to go!
BEST SPORTING GOODS STORE
SHOES
As Fairhaven’s go-to local shop for quality shoes since 1999, 12th Street Shoes is well deserving of their gold win. Owner Jody Proctor, who’s been running the business since 2003, has a passion for hard working footwear of all types, from casual shoes and sandals to dress shoes, boots, heals, and work shoes. She keeps her selection on the cutting edge of the industry by attending industry shows, and is always excited to unbox the next season’s offerings. 12th Street Shoes also carries wallets, handbags, socks, and tights—so you don’t have to wait till you need your next pair of shoes to visit!
Sometimes you just want to get it all in one place without having to go to a huge grocery store—that’s where convenience stores really shine. You can start the pump and duck inside to grab milk, a bottle of wine for dinner, laundry detergent, and even a gift for that birthday party you’re going to later! If you don’t already have a favorite stop, check out Lummi Bay Market, Ben’s Market, and Pilot Travel Center in Whatcom, and Skagit Bow Hill Gas & Food Mart and Little Mountain Grocery in Skagit.
LUMMI BAY MARKET
Photo Courtesy of Lummi Bay Market
READERS’ CHOICE
Since 1995, MSNW has been serving the North Sound with exceptional, detail-oriented landscape services. From design and planning to maintenance and repair, their team keeps commercial properties like PeaceHealth looking fantastic. In the past nearly-30 years, they’ve expanded their operation to cover all of Washington, Idaho, and Oregon, and they handle more than just plants—they also do snow removal and de-icing, irrigation design, and even janitorial and floor/carpet care services.
DESIGN WORKSHOP
Photo Courtesy of MSNW Group
HIGHLINE CONSTRUCTION
AQUI ESTA TILE & STONE
Highline Construction is Bellingham residential and commercial property owners’ one-stop-shop for custom builds and remodels. From architectural planning and excavation, through every step of the building process and all the way through to interior design, Highline’s team employs skill, experience, and clear communication to work with their clients toward an exceptional result. The comprehensive, end-to-end process makes a challenging experience (building projects are often stressful even when they’re going well) easier and more efficient for everyone, and the work is always, in the words of one client, “done to perfection.”
SILVER: DEVINE COUNTERTOPS, FLOORING & CABINETS
WHATCOM SOUND
OPTIONS CABINETRY
HANNEGAN RD., STE. K, BELLINGHAM
OPTIONSCI.COM
SILVER: 360 DESIGN & BUILD
ALEXEI FORD DESIGN BUILD
WALLS & WINDOWS
Many of us prioritize windows when we’re looking for a house— more windows, in the right places, means more light in the winter and better airflow in the summer. But with the good comes the often-overwhelming: the more windows you have, the more money and energy you’ll need to dress them properly. Walls & Windows has your back with services that run the gamut from window treatment design and installation to repairs and cleaning—they also do sun shades and awnings for exterior spaces. This familyowned business serves their community with care, and they even extend that care beyond their immediate surroundings by doing their part to be eco-friendly!
Photo Courtesy of Highline Construction
Photo by Anne Godenham
MT BAKER ROOFING
928 THOMAS RD., BELLINGHAM 360.502.2395, MTBAKERROOFING.COM
Initially a store called Powder Sales that specialized in logging equipment, including dynamite, Hardware Sales has since expanded both their space and their inventory to become Bellingham’s go-to spot for all things home, garden, and worksite. In addition to hardware and tools, they also rent equipment to aid in all sorts of projects around and outside the home or commercial property. With fulfillment centers in Ferndale and Greenwood, Indiana helping them keep up with online orders, Hardware Sales can get customers whatever they need, when they need it!
HARDWARE SALES
JENNIFER RYAN
EDITOR’S PICK
DO YOU REALLY NEED ANOTHER GREAT COFFEE MUG?OF COURSE YOU DO!
If you’re like us, you’re always looking for the next beautiful, handmade coffee mug to add to your collection—even if you don’t really have the space and you’ve been promising
Canadian-born interior designer Jennifer Ryan has spent much of her life in Washington State and has become an indispensable part of the North Sound’s home scene. Whether she’s helping a client redesign their kitchen from floors to molding, sourcing stunning fabrics for a living room refresh, or contributing to our very own Home section, Jennifer brings creativity and professionalism to everything she does!
your spouse you’ll rein it in. Luckily, the North Sound is full of amazing pottery and dishware. Shops like Good Earth Pottery in Fairhaven and Perry and Carlson in Mount Vernon carry a range of great dishware, and we have so many local ceramicists to choose from. One of our recent favorites is Enigma Candle Foundry, which makes candles but also gorgeous bowls and mugs; we also love Orcas Island Pottery in Eastsound and Olga Pottery in Olga.
2034 JAMES ST., BELLINGHAM, 360.734.6140, HARDWARESALES.NET
Photos Courtesy of Jennifer Ryan Design
Photo Courtesy of Hardware Sales
ROBINSON HARDWOOD & HOMES LLC
EDITOR’S PICK
TOP ROOM REFRESH RESOURCES
Is there a room in your house that’s feeling a bit drab? Maybe you haven’t changed the decor since you were in college, or had little kids (who are now in college), and you’re craving something new and different. Northwest Fine Furnishings in Mount Vernon has everything you could need to completely revamp your home, from large pieces like beds and sofas to functional decorative items like table lamps. Up in Lynden, Haven + May has you (and your walls) covered with art prints, dried flower bouquets, and soft furnishings. Or if you’re really trying to make a big change, swap out that old carpet and put in some fabulous new floors from The Curated Home in Bellingham!
Hardwood flooring is an investment that deserves careful selection and regular upkeep, and there’s no one better to look towards for help than the family-owned Robinson Hardwood & Homes LLC. With more than 30 years of hardwood experience, their expert employees (overseen by Robby Robinson himself) can install, restore, refinish, and help maintain the right hardwood floor for you. They back up their work with a lifetime warranty and are happy to keep in touch to help you with advice and maintenance.
Voters, you’ve got great taste—Estelle was also included in Esquire Magazine’s 50 Best New Restaurants in America (2023). Since opening in October 2022, Estelle has made a name for itself with its elegant, intimate dining atmosphere and elevated bistro dishes with a distinctive French tilt. Alongside dishes like duck confit, seared sea scallops, and steak tartare, their bar whips up tasty cocktails like refreshing gin-based Barefoot Bandit and the sweet and nutty rye and rum based Hard Ticket to Hawaii. Estelle is open for dinner every night, lunch on Saturday and Sunday, and available to host events with customized menus.
SILVER: BARB’S PIES AND PASTRIES BRONZE: IRON ROOSTER BAKERY
What makes exceptional takeout? Obviously, you’ve got to start with the food. Goji Bistro creates beautiful Asian-fusion meals that include noodles, stir-fry, curry, bulgogi, katsu, and more. Then, have great deals like a tasty lunch menu where each dish is only $13.95 from 11 a.m.-2:30 p.m. every Monday through Friday. Of course, ordering has to be a snap, and Goji Bistro can take your orders directly by phone or through their website. Finish up with prompt preparation, easy pick-up from their Cordata location in Bellingham, and you’ve got a winner for Best Take-Out.
SILVER: NAMASTE BRONZE: COA MEXICAN EATERY
TEQUILERIA
SILVER: GINGER BOAT BRONZE: WANIDA THAI CUISINE
BAKERY/ DESSERT SHOP
Photo by James Zamory
Photo by Kristen Boehm
NELL THORN WATERFRONT BISTRO & BAR
116 FIRST ST., LA CONNER 360.466.4261, NELLTHORN.COM
SILVER: POIRIER’S ON THE RIVER BRONZE: LIGHTHOUSE PUB
ANTHONY’S RESTAURANTS
SILVER: NICKI’S BELLA MARINA BRONZE: ROCK & RYE OYSTER HOUSE BEST FISH & CHIPS MULTIPLE LOCATIONS ANTHONYS.COM
SILVER: KEENAN’S AT THE PIER BRONZE: DRAYTON HARBOR OYSTER CO.
CALICO CUPBOARD CAFE AND BAKERY
BEST BREAKFAST MULTIPLE LOCATIONS CALICOCUPBOARDCAFE.COM
SILVER: THE BIRCH DOOR CAFE BRONZE: SHIRLEE BIRD CAFE
It’s always worth waiting for a table (or pivoting to takeout if it’s really too busy) at Taste of Thai by Wipa. Chef and owner Wipa graduated from college in Thailand with a political science degree, but her heart was pulling her toward the culinary arts; after years of study and a career that included working as the head chef at a top-five Seattle Thai restaurant, she moved to Burlington to open Taste of Thai. It’s clear from her food that Wipa puts her heart and soul into the authentic and creative dishes she serves—come for the Thai Yellow Curry Puffs and stay for the Khow Mun Som Tum and exceptional Larb Gai.
BEST THAI CURRY PUFFS
Photo Courtesy of Nell Thorn Waterfront Bistro & Bar
Nicki’s is renowned for their burgers, and rightly so. With nine indulgent gourmet burgers to choose from, there’s something for everyone, and if you prefer to build your own they have that option too—still made with their signature grass-fed and -finished local chuck and hand-crafted buns. Feeling lucky (or especially hungry)? Why not order their Super Monster Mega Challenge Burger? If you can eat the whole two-pounds-of-meat, six-slicesof-cheese, all-the-fixins beast in 20 minutes or less, your burger is free and you’ll win a Fender Squire Stratocaster Guitar!
BELLA MARINA
THE STEAK HOUSE
• Dinner Monday-Thursdays 4PM-9PM
• Dinner Friday & Saturday 4PM-10PM
• Closed Sundays; Opening this Fall
• Free perimeter parking and adjacent lots
• Special Occasion Specialists...All events
• Happy Hour Monday-Thursday 4PM to 6PM
• Wine Dinners & Weekend Brunches resuming this fall
When you go to Galloway’s, you’re not just in for a great drink. Fairhaven’s own art deco era bar is an homage to the regal, intricate, and stylized glamor of the 1920s and ‘30s. This is reflected in their award-winning cocktails, which take classic ingredients and recipes to a new level. For instance, take the Chamomile Gimlet from their 23-drink strong signature cocktail menu: instead of gin and lime, try citrus vodka, chamomile, and lemon. Many of their drinks carry a balance between booze, florals, herbs, and the occasional hero flavor, like the mango in their Golden Gatsby. Find their signature cocktails, their daily well happy hour drinks, and their seasonal concoctions down at the Fairhaven Village Inn.
HOKKAI RAMEN & SUSHI
4277 MERIDIAN ST., STE. C-102, BELLINGHAM, 360.733.3121, HOKKAIRAMENANDSUSHI.COM
SILVER: SAKURA JAPANESE STEAKHOUSE BRONZE: KURUKURU SUSHI
SILVER: B-TOWN KITCHEN AND RAW BAR BRONZE: REVIVAL LOUNGE
Photo Courtesy of Galloway's Cocktail Bar
At three Bellingham locations and one in Lynden, Avenue Bread’s cafes nourish our communities AND our bodies with their scrumptious sandwiches! Their sister company, Avenue Bakery, delivers fresh bread daily to the cafes, which is the crusty, hearty base for every sandwich. They’ve got everything from clubs and rubens to banh mi and grinders, plus salads, quinoa bowls, and their famous Eggenues (breakfast sandwiches). Their menus can vary by location, so go on an Avenue Bread tour and find your favorite sandwich this fall!
SILVER: CHUCKANUT BAY DISTILLERY BRONZE: TERRAMAR BREWSTILLERY
LEADER BLOCK TRATTORIA & BAR
2026 MAIN ST., FERNDALE
360.306.8998, LEADERBLOCK.COM
SILVER: LOMBARDI’S BRONZE: STORIA CUCINA
DOUG ELLIOTT
SILVER: DANIEL VAN NORMAN BRONZE: MATTHEW BOUDOUSQUIE
COMMUNITY FOOD CO-OP
MULTIPLE LOCATIONS
360.734.8158, COMMUNITYFOOD.COOP
SILVER: SKAGIT VALLEY FOOD CO-OP BRONZE: HAGGEN FOOD & PHARMACY
MULTIPLE LOCATIONS, AVENUEBREAD.COM
FAVORITE INDEPENDENT COFFEE DRIVE-THRUS
Cruser Coffee, Mount Vernon
Zoom Zoom, Bellingham
IWM, Fairhaven
Penguin Coffee, Anacortes
Friday Harbor Espresso, Friday Harbor
SMALL SWEET SHOPS THAT PACK A BIG PUNCH
Ashuri Baklava Cafe, Bellingham
Scream Ice Cream, Bellingham
Farm to Market Bakery, Bow
Darren’s Donuts, Mount Vernon
Pegasus Pie Co., Mount Vernon
EL TAPATIO FOOD TRUCK
BEST FOOD TRUCK MULTIPLE
SILVER: A QUE TACOS BRONZE: BACK EAST BBQ
Photo by Scott Walker
EXTREMES SPORTS GRILL & PIZZERIA
The smokehouse at Extremes Sports Grill & Pizzeria puts out pork, beef, and even turkey BBQ that’s earned them this top spot for the second year in a row! Slow-smoked Bellingham Style Ribs, brisket, dry-rubbed and shredded pork, and juicy turkey breast are all served with coleslaw and a choice of shoestring fries, homemade potato chips, salad, or soup. Extremes can even “bring the BBQ to you” with their catering division, making your company picnic, sporting event, wedding, or other large event a fan-favorite.
BELLINGHAM FARMERS MARKET
SILVER: JOE’S GARDEN BRONZE: COMMUNITY FOOD CO-OP
SKAGIT’S OWN FISH MARKET
SILVER: BARLEAN’S FISHERY BRONZE: MI RANCHO MEAT MARKET
BOUNDARY BAY BREWING & BISTRO
SILVER: ASLAN BREWING CO. BRONZE: KULSHAN BREWING COMPANY
BERTELSEN WINERY
Just south of downtown Mount Vernon, in the hills of Skagit County, there’s a charming pitch-roofed building that absolutely beckons you to come and sit a while. Bertelsen Winery has been delighting visitors since 2014 with their beautiful property, welcoming vibes, and delicious Washington wines—add a charcuterie plate to the mix or bring a picnic of your own, and there’s no earthly reason to ever leave! The winery is also a perfect wedding and event venue, and they’re dog- and kidfriendly so you won’t even have to leave your best friends behind.
SILVER: BIG STICK BBQ
BRONZE: DOUBLE BARREL BBQ
SILVER: DYNASTY CELLARS
SAMSON
Photo by Kristen Boehm
Photo by Anne Godenham
CRAVE CATERING
Whether you’re planning a wedding, putting together a corporate event, or want to make your big family’s Thanksgiving dinner easier, Crave Catering has you covered. Their menus offer a fresh take on contemporary American cuisine, bringing in influences from both local and international inspiration.
Clients love the food, of course, but they rave equally enthusiastically about Crave’s team: their professionalism, their responsiveness, and their dedication to ensuring that the food they serve fits and enhances the event.
Everyone’s favorite breakfast cookie was just the beginning: The prescience of Erin Baker’s last name has been proven again and again since she first switched on her KitchenAid mixer with the goal of creating a healthy and delicious breakfast treat in 1994. Since then, the company has grown exponentially, but the breakfast cookies, granola, and breakfast cookie minis are all still made by hand. As Baker says on her website: “While the "hands in the dough" touch is more time consuming, the gentle treatment of the raw ingredients results in a more premium product in terms of taste and texture, and also ensures my granola is full of whole, chunky clusters.” The end results speak for themselves, as do your votes!
The Maple Bacon Brussels Sprouts at Temperate Habits Brewing Company are not the sprouts you grew up hating. First of all, they’re deep fried! Then, to add even more deliciousness, they’re tossed in a dressing of maple syrup, bacon, and goat cheese (or garlic parmesan aioli if you want them to be vegetarian). For a vegan indulgence, try the Roasted Tahini Miso Salad at The Westside Kitchen in Eastsound: fresh greens, crunchy radish and scallions, and tangy tomatoes are coated in a rich, umamifilled dressing with roasted tahini and red miso. EDITOR’S
SILVER: TWIN BROOK CREAMERY
BRONZE: FLAX4LIFE
SILVER: YEAH BABY BOARDS
BRONZE: THE SKAGIT TABLE
Photo Courtesy of Crave Catering
Photo by Kristen Boehm
EDITOR’S PICK
LOVELIEST LUNCH BY THE WATER
The Portal Container Village in downtown Bellingham offers a variety of food trucks and eateries, all housed in colorful shipping containers. The unique set-up and waterfront location create a fun and memorable dining experience. Enjoy a variety of food and beverage options with a casual, upbeat atmosphere. Best Fine Dining Silver Winner Poirier's on the River in Mount Vernon serves New American fare in a mellow atmosphere right by the Skagit River. If you prioritize a truly welcoming and cozy spot with a focus on high-quality dishes, Poirier's is your spot. Best Seafood Bronze Winner Drayton Harbor Oyster Company is the place to go in Blaine for oysters with a view—nothing better than sea air with your dozen on the half shell!
In a place as water-focused as Bellingham—we love to be in the water, on the water, looking at the water…you name it, we love it!— it’s crucial to have understanding and compassion for the creatures that make our waters their homes. Enter: the Marine Life Center, where anyone can learn about and even touch marine animals, free of charge. In recent years, they’ve hosted everything from nudibranchs to sculpin fish, and even a giant Pacific octopus named Sherlock!
SILVER: STATION 49 BRONZE: FAMILY INTERACTIVE GALLERY (FIG)
SILVER: GENERATIONS EARLY LEARNING & FAMILY CENTER
BRONZE: THE FRANKLIN ACADEMY
EDITOR'S PICK
MOST ELECTRIFYING LEARNING EXPERIENCES
These electrifying experiences are sure to keep you busy this fall. Here are a few ideas to spark your curiosity. The SPARK Museum of Electrical Invention is a unique museum dedicated to the history of electricity and its impact on our world. With interactive exhibits and live demonstrations, SPARK is a fun and educational experience for all ages—which is why it won Silver for Best Museum! Or if astronomy is your jam, embark on a celestial adventure at the Western Washington University Planetarium. Here, you can explore the universe, learn about stars and planets, and witness spectacular space shows.
BEST FAMILYFRIENDLY ACTIVITY
Photo by Ashley Hiruko
Photo by Tony Mueantonthian
BEST PLACE FOR A KID’S BIRTHDAY PARTY
STATION 49
4620 BIRCH BAY LYNDEN RD., BIRCH BAY, 360.371.7700, STATION49.FUN
Where can you host large groups of rowdy kids with enough fun activities to last them a whole birthday party? Station 49! Since 1950, Station 49 has been a premier choice for family entertainment. Their Old West-themed grounds boast a miniature train ride through 10 acres of forest, single and double go karts, an 18-hole mini-golf course, and an indoor arcade, plus the tasty drinks and food from their Saloon and Smokehouse! Their party reservations are “no frills, just fun,” and for groups of 12 or larger you can get special pricing per person for any five attractions. Just remember to bring your own birthday cake!
SILVER: FOOTHILLS CHRISTIAN SCHOOL BRONZE: WHATCOM HILLS WALDORF SCHOOL
EDITOR'S PICK
BEST PLACES TO CULTIVATE LITTLE BOOKWORMS
Is there anything more fulfilling to a bookworm parent than watching your kiddo fall in love with books too? While our kids may be more screen-focused than ever, there are still plenty of opportunities to instill in them a lifelong love of reading, starting with your local library. Any branch is a good place to start, but the Anacortes Public Library has a fabulous kids’ section, complete with a tugboat for reading adventures “at sea!” The Mount Vernon Public Library is soon to be in a very fancy new building, but in the meantime the current location still has shelves and shelves of wonderful books, plus a great selection of toys for interactive play. And the Bellingham Public Library offers a bunch of kids’ activities and events, from story time to reading aloud to dogs!
Photo by Anne Godenham
Photo Courtesy of Station 49
MINTED METHOD
KIDS’ BOOKS BY OUR FAVORITE LOCAL AUTHORS
“The ABCs of Grateful” by Sharayah Lane
“Little Witch Hazel” by Phoebe Wahl
“Ella’s Umbrella” by Courtney Shannon Strand
“She Persisted: Maria Tallchief” by Christine Day
“Our Hearts Beat As One” by Tah-Mahs Ellie Kinley and Julie Trimingham
We’re so proud of Minted Method, the ethical kids’ fashion boutique that began online in 2016 and opened in Fairhaven in August 2022. Owner Sasha May began the business with the intention of offering children’s clothes that are both trendy and responsible—and judging by their Gold win, she’s succeeded! Minted Method is now a favorite for area caregivers for their stylish and sustainable clothes, toys, and other kid-care accessories.
GENERATIONS EARLY LEARNING & FAMILY CENTER
SILVER: BLOSSOM CHILDCARE AND LEARNING CENTER BRONZE: WHATCOM CENTER FOR EARLY LEARNING
SILVER: SPROUTS CLOTHING & MORE BRONZE: WEE ONES RERUNS
BEST CHILDCARE/ AFTER-SCHOOL PROGRAM
Photo Courtesy of Minted Method
Photo Courtesy of Phoebe Wahl
Best Insurance Agent: The Geico Gecko
Best Local Artist: Bob Ross
Best Hike: From bed to couch
Best Place To Work: Anywhere but my job!
Best Women's Clothing: Bra
Best Financial Advisor: Rich People
Best Bar & Grill: My Traeger and a glass of Merlot
Best Pizza: Cheese
Best Janitorial: Mom!
Best Chef: Mom!
Best Agricultural Company: Weed
Best Toy Store: The One In "BIG"
Best Coffee: Folgers
Best Date Night: Valentine's Day
Best Builder: Legos
Best Window Treatment: Windex
Best Hardware: Screws
Best Dentist: Aqua Fresh
HEALTH & BEAUTY
READERS’ CHOICE
WHOLE FOODS MARKET
When you’re shopping for healthy, tasty food to fuel your body, Whole Foods Market combines the best of convenience, availability, and worry-free selection; Big name brands and local, lesser-known producers share the shelves thanks to their thoughtful product buyers; They’re open all-day, every day (barring special circumstances); They have a focus on natural and organic foods, and carry plenty of alternative options for every diet; And no matter what you choose to bring home, you know it’s been through Whole Foods’ rigorous international quality standards, which require all seafood to be responsibly farmed, no antibiotics in meat, and over 300 ingredients banned storewide.
JIMMY’S PERSONAL CARE
SILVER: JANA NAILS AND SPA BRONZE: NINA’S NAILS & SPA 1327 11TH ST., BELLINGHAM, 360.933.4268, JIMMYSPERSONALCARE.COM
Photo by Kristen Boehm
FITNESS EVOLUTION
FLOW MOTION
MOVEINFLOWMOTION.COM
SILVER: FLUX POWER YOGA BRONZE: QUANTUM HEALTH
HOAGLAND PHARMACY
HOAGLANDPHARMACY.COM
SILVER: HILLTOP PHARMACY BRONZE: RX MART PHARMACY
Also known as FitEvo Bellingham, this gym provides premier fitness at affordable prices. On top of being a long-time, locallyowned and operated facility, FitEvo prides themselves of being “a community within a community,” supporting Bellinghamsters of all types as they pursue personal fitness. At FitEvo, you’ve got access to weights and other equipment for cardio and bodybuilding, a bunch of classes, a childcare zone called Kids Club, and even a smoothie bar! And with membership plans that never trap you in a long-term contract, what’s there to lose?
STILL LIFE MASSAGE AND FLOAT
BELLINGHAM FITNESS
SILVER:
Lucy Be Hair is a boutique salon with a team of dedicated stylists that will work with you for the best hair results. Of course, they can cut and style with the best, but their customers rave about their skills with color! They’re happy to retouch your hue or go in for a full custom blonding or coloring. Add on salon services like Brazilian blowouts and treatments for moisturizing, conditioning, and reconstructing, and there’s nowhere else you need to go to tip-top hair care.
SILVER: SALON BELLISSIMA BRONZE: GENE JUAREZ SALON AND SPA - BELLINGHAM
SILVER: BELLINGHAM FITNESS BRONZE: BELLINGHAM ATHLETIC CLUB
Photo by Fitness Evolution Community Gym & Wellness Center
Ready to kick back, relax, and enjoy a men’s haircut with all the trimmings? Their excellent barbershop services begin at just $30 for an adult cut, but V’s takes it all the way with options for a straight razor shave, a facial and massage, a deluxe beard trip, a mustache trim, and all sorts of combo deals. Just want to feel fresh? An edge up is only $12 and a neck shave is no charge. Enjoy the old fashioned barbershop atmosphere at V’s while receiving timeless, quality care.
SILVER: LINDSAY EMERICK, MD BRONZE: ALISA BRAY, DO
FAIRHAVEN INTEGRATIVE HEALTH
1200 OLD FAIRHAVEN PKWY., STE. 305, BELLINGHAM, 360.676.1285, FAIRHAVENINTEGRATIVEHEALTH.COM
SILVER: RESILIENCE HEALTH & WELLNESS BRONZE: BELLINGHAM NATUROPATHIC CLINIC
Loyal readers will know this name well! As a med spa, RejuvenationMD exists to help you feel healthy and happy. Founder Dr. Tianna Tsitsis has a huge focus on individualized care to meet the needs and desires of each of RejuvenationMD’s unique clients. They want you to feel informed and comfortable as you seek treatment at their premier medical aesthetics practice. Their array of treatments is quite impressive, including procedures for skin, body, and even sexual wellness. Don’t hesitate to pursue your most confident you!
SILVER: NOBLE CHIROPRACTIC BRONZE: CONNECT FAMILY CHIROPRACTIC
EDITOR’S PICK
INVIGORATING NON-ALCOHOLIC LIBATIONS (AND WHERE TO FIND THEM)
Being sober doesn’t mean never having an inspired, carefully crafted drink again. In fact, non-alcoholic options have been steadily gaining popularity for years. Be on the lookout for Bloomhaven Bottle Shop, Fairhaven’s brand new stop for everything you need in your NA bar. Alternatively, our favorite independent specialty shop, Hela Provisions, has plenty of options to look through. Of course, if you prefer your cocktails to be made by a professional, the bartenders at Galloway’s Cocktail Bar (who picks up both a Gold and a Bronze win this year), The Blue Abode, and Revival Lounge will be happy to mix you up a delicious, non-impairing refreshment.
Photo by Cocoa Laney
EDITOR’S PICK
MOST JOYOUS MOVEMENT
Who says exercise has to feel like a punishment? Find your joy and break a sweat with any of the Bellingham Circus Guild’s many classes, including hula hooping, flow arts, and aerial hoop & fabric. Or get your cuteness fix and double your core work with laughter at goat yoga, where baby goats climb on you while you’re in poses—Goat Boat Farm offers classes onsite in the summer.
Sarah Voth, RD, CEDRD, CD
Prosper Nutrition and Wellness
Dr. Eva Wilson, Achillea Natural Medicine
Roger P. Estep, MD
Emily RH Benedict, LMHC
Photo by Thaddeus Hink
BELLINGHAM CIRCUS GUILD
When you go to the eye doctor, it’s important that you know your health is the priority over eyeglasses sales. Mt. Baker Vision Clinic’s three locations (one each in Bellingham, Lynden, and Ferndale) are full of optometrists and staff whose main focus is to assist you in achieving a lifetime of good eye health. They are equipped and ready to address your needs, whether that’s for eye exams, eye disease diagnosis and treatment, eyeglasses, or contact lenses. Ultimately, they’re our most trusted resource for eye health thanks to their 73 years of serving our community.
SILVER: BINYON VISION CENTER BRONZE: VISION PLUS
MT. BAKER VISION CLINIC
MULTIPLE LOCATIONS, MTBAKERVISION.COM
EDITOR’S PICK
SELF-CARE SPA-LL STARS
Taking care of your health doesn’t just mean eating well and moving your body—it also means giving your body the grace and rest it needs. Why not indulge in a Deep Tissue Massage at one of The Apothecary Spa ’s two locations (Anacortes and Burlington), or book a custom facial at Blue Room Wellness Spa in Bellingham? For an immersive experience, check out Kara's Beauty Barn , where you can book a custom package of services and take your time relaxing on their beautiful rural property. Or sneak in a quickie 45-minute facial on your lunch break at Little Oasis Wellness Spa for a midday glow-up!
Photo by Kristen Boehm
Photo Courtesy of The Apothecary Spa
AVISTA SENIOR LIVING BEST
2240 MAIN ST., FERNDALE, 360.858.6739, AVISTASENIORLIVING.COM/FERNDALE
Avista Senior Living isn't a jack-of-all-trades facility. They don’t offer nursing-home care, nor independent living. They focus their efforts on creating the best assisted living community possible, and—according to your votes—they succeed. At Avista Ferndale, older adults live in studio and one-bedroom apartments in comfort and style, with 24/7 access to personalized care, a lively community (with outings and activities included in monthly rent), and a focus on nourishing both the mind and body. They also have specialized memory care programs and respite care for short-term stays. Avista’s goals for their residents are to live stress free, have fun, be social, and feel fulfilled.
SILVER: HIGHGATE SENIOR LIVING BRONZE: SOLSTICE SENIOR LIVING AT BELLINGHAM
DR. SHANNON FREEMAN
BEST ACUPUNCTURIST
BEST FAMILY PRACTITIONER
1118 FINNEGAN WAY STE., 103, BELLINGHAM, 360.366.4216, DOCTORSHANNONFREEMAN.COM
SILVER: BELLINGHAM COMMUNITY ACUPUNCTURE
BRONZE: RESILIENT ACUPUNCTURE + FIRE CUPPING
ALLISON ABRESCH-MEYER, DO
819 S. 13TH ST., MOUNT VERNON, 360.814.6230, SKAGITREGIONALHEALTH.ORG
SILVER: JESSICA J. BLOOM, MD BRONZE: JOHN R. HIEMSTRA, DO
RETIREMENT FACILITY
GREATEST GOODIES WITHOUT THE GLUTEN
Gluten intolerance can be a huge bummer— not only does it mean having to buy more expensive breads and pastas in your grocery shop, but it can also mean missing out altogether on some of life’s most delicious foods. The good news is that things are changing in the restaurant industry, and more places are offering more delicious glutenfree options all the time! Even pastries are no longer a choice between bodily harm and tough, heavy alternatives; bakeries like Avellino in Bellingham and Calico Cupboard in La Conner (who won Gold for Best Breakfast!) offer genuinely delicious gluten-free treats, and Shambala Bakery in Mount Vernon is actually a gluten-free facility, so it’s safe for people with even the most serious celiac disease.
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Photo
Anne Godenham
BUSINESS & SERVICES
READERS’ CHOICE
SOLAR BY BARRON
Going green doesn’t have to mean leaving your longtime, trusted home professionals. Barron is one of the biggest names in heating and cooling, electrical, and plumbing in the greater Bellingham area, so it makes sense that they’d also win Gold for Best Clean Energy Company. Solar by Barron’s experts have “over 30 years of combined solar design and installation experience,” and are well practiced in answering questions and creating innovative solutions. They’ll be able to design, install, and service solar energy systems to provide your space, whether it be commercial or residential, with green energy.
Is there anything better than popping into a gas station or pharmacy expecting to see the usual boring wares and being faced with unexpected whimsy? Hill’s Chevron, in Blaine, is worth the stop for so much more than gas—their gift shop has something for everyone, from beautiful jewelry and handmade housewares to super-soft stuffed axolotls and creative stickers. Farther south, in SedroWooley, Schaffner Pharmacy not only fills prescriptions and doles out vaccines but also sells adorable toys and housewares and makes delicious drinks and food at their in-house cafe, Apothecary Coffee
Friendly, knowledgeable, and patient. Those are the qualities that define the invaluable service that homeowners, commercial property owners, lenders, and real estate professionals receive at the Washington offices of Chicago Title Insurance Company. Known locally as Chicago Title of Washington, they have offices throughout the San Juan Islands, Whatcom and Skagit counties, and beyond, all eager to help you with title insurance, closing and escrow, and developing your real estate know-how.
TAFT BARRETT WEALTH MANAGEMENT GROUP
BEST FINANCIAL ADVISOR 23 BELLWETHER WAY, STE. 200, BELLINGHAM, 360.714.2761
SILVER: MONEY MAVEN FINANCIAL BRONZE: SHANNON DAY
WECU
MULTIPLE LOCATIONS, WECU.COM
SILVER: FIRST FED BRONZE: BANK OF THE PACIFIC BEST BANK
SILVER: GUARDIAN NORTHWEST TITLE & ESCROW BRONZE: WHATCOM LAND TITLE COMPANY
We never have to settle for overly processed milk in plastic jugs from faceless corporate dairy farms thanks to Twin Brook Creamery’s farm-fresh dairy! The fifth-generation family owned and operated Lynden farm raises their own purebred Jersey cows, which produce milk with a high protein and butterfat content. They never use synthetic hormones on their cows or commercial fertilizer and pesticides in their pastures. Their milk, cream, and sweet treats (like seasonal eggnog and strawberry and chocolate milk) are always bottled in glass, which preserves the flavor and freshness. Best of all, they’re widely available in grocery stores, co-ops, and markets all over Northwest Washington.
BRONZE: GENUINE SKAGIT VALLEY
TIM SLESK
BEST INSURANCE AGENT
2200 RIMLAND DR. STE. 104, BELLINGHAM 360.756.5007, TIMSLESK.COM
SILVER: WESTERN WASHINGTON UNIVERSITY BRONZE: CHERRY POINT REFINERY
Photo Courtesy of Twin Brook Creamery
EDITOR’S PICK
MOST TEMPTING INCENTIVES
Our cities and counties are always finding ways to make it fun to explore our local businesses! The Downtown Bellingham INSIDER Program from the Downtown Bellingham Partnership grants you access to deals all over downtown for a small monthly fee. Farm to Table Trails from Sustainable Connections are maps to adventure, letting you explore 57 destinations over nine food trails, earn points, and win prizes. The Skagit Valley Food Passport from Visit Skagit Valley unlocks special offers for a whole year. And the best part is, you’re exploring, experiencing, and getting to know the area the whole time!
SKAGIT VALLEY FOOD PASSPORT
Photo by Stephanie Forrer
Bellingham-born Julian Friedman leads Julian & Company, a modern real-estate team powered by The Muljat Group, Whatcom County’s largest locally-owned brokerage. At Julian & Company, Friedman shares his passion for his hometown by helping buyers and sellers achieve excellent results. He never shies away from telling you important information, stays on top of the fluid nature of the market, and pairs confidence with a great work ethic. And after he helps you close a deal, he can give you great recommendations for Bellingham restaurants and hiking trails. 952 N. STATE ST.,
Get Simple Box is a family-owned storage and moving company founded in Lynden in 2021—they now have locations in Burlington, Ellensburg, and Marysville, as well as franchises up and down the western U.S. They’re known for their exceptional service, but their mission involves more than that: they’re also dedicated to doing good around the world. Locally, they run an annual children’s Christmas Coat Drive and sponsor races and events, and nationally and globally they send relief supplies to aid in recovery from natural disasters and cover living and schooling expenses for one widow or orphan for each member of their team.
BRONZE: KATE FADDEN
SILVER: BRANDON NELSON
Photo Courtesy of Headshots by Diana Bartos
BEST NONPROFIT ORGANIZATION
LYDIA PLACE
MULTIPLE LOCATIONS, PO BOX 28487, BELLINGHAM, 360.671.7028, LYDIAPLACE.ORG
EDITOR’S PICK
UNDERGROUND PICKS FOR LOCAL STORIES
We hope that we’re your favorite place to learn about what’s happening in the North Sound, but we also want to show some love to folks who are out here covering local life that you maybe haven’t checked out before. On Instagram, follow Live Bellingham Now for trendy posts about current events in the area. For free, nonpartisan, and nonprofit journalism, the Salish Current is an all-online local news resource. Don’t discount the young writers at Western Washington University—both the student magazine Klipsun and the newspaper The Front often cover contemporary topics in Whatcom County.
Since 1989, Lydia Place has been a leading force in disrupting the cycle of homelessness in Whatcom County. They've grown from a task force to a full-service organization able to serve 300+ families at a time. On top of their housing, parent support, and mental health programs, they offer many opportunities for community engagement through volunteer programs, drives, community education, and fundraisers like their annual Handbags for Housing gala. They make supporting the cause as easy as buying yourself a treat through K'UL chocolate or a bag of coffee from Tony's. Their ultimate goal is to end family homelessness in our community.
SILVER: SUSTAINABLE CONNECTIONS
BRONZE: DOWNTOWN BELLINGHAM PARTNERSHIP
EDITOR’S PICK
Photo Courtesy Lydia Place
Photo
Functionality + History in South Hill
A1DesignBuild
WRITTEN BY CHRIS DONALDSON | PHOTOS COURTESY OF A1DESIGNBUILD
A1DESIGNBUILD JUST COMPLETED a bathroom and kitchen renovation on a historic home built in 1911 in South Hill, Bellingham. The goal of the project was two-fold: to maintain the classic integrity of the house while adding modern functionality and design.
Dave and Teresa Martinelli purchased the house because they wanted to be closer to their kids, as well as enjoy the beauty of Bellingham.
Being avid hikers, they knew they were in the right place. But they also knew their classic craftsman needed a few tweaks, most specifically a complete kitchen and bathroom remodel. After talking to lots of people and doing extensive research, they decided to go with A1DesignBuild because of the firm’s expertise of seamlessly integrating great design with the historical charm already present in older houses.
“We talked to a lot of different people, but then I happened to read an article online about A1DesignBuild and another house that they'd worked on in South Hill,” says Dave. “And the main premise of the story was how they did a great job blending the historical character of the house with modern upgrades. That's a fine line to walk but they did it beautifully.”
“Some of these older homes just can’t be duplicated.”
Design Manager Maggie Bates
The first step in the project was making sure everyone was quite clear on project goals, including design, timeline, and budget. So designer Sharon Petker of A1DesignBuild met with the Martinellis and reviewed all the details of the project from top to bottom. No detail was too small, and everything was communicated either in person, over the phone, or using their online portal to assure everyone was on the same page. This ‘clear vision’ around the project minimized hiccups and helped guarantee there wouldn’t be any overages.
“One of my jobs as designer is to work within the scope of the project, and make sure I come up with ideas that fit squarely within the budget,” says Petker. “I present a variety of options to the client, and together we gradually refine them to select the final concept. Our online tools enable us to fully visualize these ideas, providing excellent project management and collaboration with the client. This way, everyone is clear on the design before any work begins.”
To continue this theme of collaboration, A1DesignBuild arranged a ‘marathon day’ for all subcontractors to meet with the owners and share their approaches. They toured the house, discussed any potential challenges and solutions, and set about reimagining what both new spaces would ultimately look like.
For the kitchen, basically everything was started from scratch, save for the placement of the appliances. New cabinets were put up, along with new counters, an island was added to the space, and new tile was installed, including a decorative backsplash. A new color palette and lighting elevated the space considerably, and today the space is the center of attention for family gatherings.
The bathroom already had some charm, but the goal was to maximize the space for storage while adding a new shower, vanity, toilet, and bathtub—again being sure to maintain the integrity of the house. An old radiator from the early 1900’s still provides warmth to the bathroom, for example, with its wonderful detail and craftsmanship on full display. Though A1DesignBuild prides itself as a builder of highperformance homes from the ground-up, they also love working on classic older homes to integrate modern touches into timeless design.
“Some of these older homes just can’t be duplicated,” says Design Manager Maggie Bates. “By making them more functional and with an eye towards design that integrates the old with the new, we can help assure these houses have a life ahead for decades to come.”
About A1DesignBuild
The A1DesignBuild philosophy is simple: Like a great bike, your favorite hiking boots or your best friend, the best home holds you up, not back. It is simple, smart, and ridiculously durable. Built for and of its place, it does as much as possible with as little as possible, exploiting nothing and no one in the process. Since 1955, A1DesignBuild has been living up to these values on hundreds of projects, and today operates as a co-op with 22 employees. t
Soft Art With an Edge NO Design
WRITTEN AND PHOTOGRAPHED BY KRISTEN BOEHM
COLORFUL, SOFT, INVITING, and emblazoned with the word “NO”—you may have seen the hand-tufted fiber works of Artist Nancy Oganezov around Bellingham for the past three years. Through her brand NO Design, Oganezov creates rugs, wall-hangings, and other handmade homegoods that will bring some funky, unexpected flair to your spaces.
Oganezov’s family emigrated from Armenia in the ‘90s as refugees from an earthquake; she felt the weight of expectation on her as a firstgeneration kid throughout her youth, which led her to a job in corporate America in her early 20s.
“That was like, ‘Oh my gosh, immigrant child, can’t go become an artist.’ That was the big tension that I was battling with at like [age] 20,” Oganezov explains. She found the corporate job “soul-sucking,” and battled that frustration by making art. She painted, customized clothing, and created jewelry in her free time. Her work quickly caught on among friends, then strangers, which led to the creation of her brand and Instagram profile for NO Design in 2017.
“That’s when I told myself I wanted to make as many pieces of art as I can in this lifetime,” she says. “Like, ‘I’m just going to post things. I don’t
care if it’s unfinished, if I love it, hate it, I’m just going to post things.’ That’s how NO Design came to be.” She purposely avoids archiving old posts on her Instagram (@n.o.design), so you can go back and see the evolution of her work over time.
After finding a passion for tufting during the pandemic (and “a year of failure” as she gained tools and skills), Oganezov now creates rugs of all sizes from her home studio in Bellingham. Typically, the process begins by stretching primary tufting fabric over a floor-toceiling frame—which her partner, Ben, helped make—in her garage. She draws her designs in reverse, since most of the work happens on what will become the back of the rug. Then, using a tufting gun, Oganezov fills in the designs, stopping to change yarn whenever there’s a color change. The backs of the rugs have to be glued, the fronts have to be shaved and trimmed, and the rugs themselves must be cut out of their canvas and finished with backing.
AR.TOSCANO@YAHOO.COM
GOING ABOVE AND BEYOND TO FIND YOUR FOREVER HOME.
Oganezov favors bright and intense colors, iconography, and abstract patterns. Her pieces often feature the word NO, which isn’t only her brand, but also her signature (her initials are N.O.). Her rugs range in size from “mug-rugs” (furry coasters), to postersize wall-hanging pieces, to showstopping area rugs. She’s also found ways to reduce yarn waste by punchneedling things like mirror frames, pillows, and other home decor.
In addition to rugs shaped like rubber ducks, a star-shaped balloon, evil eyes, and a link of chains, she’s created illustrative scenes and abstract expressions, including the Armenian Blob Rug. She feels that piece is a “merge of the rebel child in the U.S. and Armenian roots,” with classic Armenian patterns and shapes in a blobby construction.
Oganezov still works a day job as a social media strategist and continues to find escape and self-expression through her tufting, which she adores for having nothing to do with looking at a computer or phone screen. She organized Bellingham’s first ever “Soft Summer” textile-centric art market this past July, and has pieces up as art installations in Little Cheerful Cafe’s “cozy corner” and inside Curlew Collective studio. You can find her tufted creations at pop-ups, markets, and her website. Bellingham, nodesigning.myshopify.com t
Spooktacular Porch Decor
GET READY TO spook up your space! Festive porch decor transforms your outdoor area into a haunting spectacle. From giant pumpkins to eerie ghosts, discover creative ideas that will enchant treator-treaters and neighbors alike. Dive into the spirit of the season with these bewitching decorations! KRISTY NGUYEN
4 Posable Pumpkin Vine Arms and Legs Set Plow & Hearth, $40 plowhearth.com
5 Expressive Window Crasher Ghosts, Set of Three Grandin Road, $149 grandinroad.com
Colophon Café 132
Blackbird Wine Bar and Charcuterie 135
Wine Tasting in Langley, B.C. 128
Photo by Robin Marie Photography
Mongolian Beef
Wine-Tasting Within an Hour’s Drive
A Day Trip to Langley, B.C.
WRITTEN AND PHOTOGRAPHED BY ANNE GODENHAM
OUR LITTLE CORNER of the world seems to have everything: mountains, lakes, and coastline; a fabulous arts scene and unparalleled outdoor activities; great seafood and stellar grass-fed beef, plus some of the best vegan food around! But did you know that we’re also within range of some of North America’s best wineries?
You’re probably aware of the Columbia Valley and Walla Walla Valley regions, but there’s another wine country just north of the border—literally a few minutes from the Lynden crossing—that you might not know about. And you really should.
Fraser Valley is a wine region in British Columbia that produces excellent wines across a wide range of styles, from bubbles to blueberry fruit wine. Langley, a beautiful township right on the Canadian border, is the home of some of the top wineries in the valley; it’s the perfect place for a wine tasting day trip. Plus, the currency exchange is in our favor right now: when I visited in May every bottle I purchased was about 75% of the sticker price when converted to USD.
So next time you fancy a tasting day, why not head north? Here’s a sample itinerary with some of the best stops for food, fun, and (of course) flights!
Breakfast: Belgian Waffles and Berry Wine
Make sure to fill your belly (and designate a sober driver) before you get serious about day drinking. Krause Berry Farms & Estate Winery is a twofer: you can start with one of their delicious waffles before hitting up the tasting room to try their surprising and delicious fruit wines. Actually, make that a ‘threefer’: the shop sells some of the most adorable home decor and gifts ever, and if you buy some of their local fruit to take with you, you can snack on it in the car between wineries.
Sparkling Wine and Sabering
Head to Township 7 Vineyards & Winery to taste their delicious Champagne-style sparkling wines— and learn to open a bottle with a saber, like the badass you know you are! Langley’s tasting room manager, Cody Karman, walked me through the process patiently and set me up with the all-important protective gear, and under his tutelage I absolutely killed it. (Note: while the saber isn’t sharp enough to do serious damage, this is still a good activity to do early on in the day.)
No matter how you open them, Township 7’s wines are all worth tasting. From vine to bottle, every step of the process is meticulous and thoughtful, and the results speak for themselves. If your group is large enough to handle it, I definitely recommend supplementing the bottle you’ve sliced open with a tasting flight.
Lunch: Duck Confit and Divine Views
Now that you’ve worked up an appetite with all that saberswinging, it’s time to break for lunch—but don’t worry, Bacchus Bistro is onsite at Chaberton Estate Winery, the oldest winery in the Fraser Valley, so there’s more tasting to be done as well.
First, though, take a little break at a table on Bacchus’ lovely outdoor patio, overlooking their estate vineyard. I highly recommend the Duck Confit, which is rarely ever bad but in this case was absolutely incredible, with a glass of Chaberton’s Bacchus white wine to accompany it. You might remember Bacchus from September’s Wine Pick of the Month—a happy coincidence and yet another ringing endorsement of its refreshing, unique flavor.
Stop by the tasting room on the way out to grab yourself a bottle, and taste some of Chaberton’s other exemplary wines.
Photo by Erinn Kredba
Small Bites in the Backyard
Take a little break at Backyard Vineyards—taste a flight in the cozy tasting room or, if the weather is warm, relax on their lovely picnic hill with a bottle. I highly recommend the 2021 Social Viognier. And depending on how much you indulged at Bacchus (I hope it was a lot), you may not have room for more food, but if by chance your group is feeling peckish the Charcuterie Board is well worth the stomach space!
Rest and Recuperate
Now, this is a day trip itinerary, but if you want to go a little gentler on your body you could easily spend the night at a hotel—the Sandman Signature Langley Hotel is a great option, close to the wine region and large enough to often have rooms available on short notice. The rooms are comfortable and well appointed, with all the amenities you’ll need for an overnight. And if you do book a room, you can check in and drop your bag before you head out to your tastings and when you’re ready to come back and rest before dinner you can just grab your stuff and go straight to your room for a lie-down.
Dinner: A Sophisticated Sit-Down
Cap off your day out with a fabulous dinner at Otter Trail Winery’s restaurant, Ortega Bistro. Otter Trail is a recent addition to the Langley wine scene, and they’re already making major inroads with their stunning tasting and dining room, exceptional food, and carefully crafted wines. I had the Steak with a glass of Otter Trail White (yes, a white with steak—sue me. It was hot out) and both were absolutely divine. So the next time you’re craving a day out wine tasting, give Langley a shot! Just keep an eye on your purchases and stay within the limit so you won’t get hit with too much duty on the way home. t
A Cozy Corner of History
Colophon Café
WRITTEN BY KRISTY NGUYEN | PHOTOS BY ANNE GODENHAM
TUCKED AWAY IN the basement of Village Books is the Colophon Café, a beloved local spot since its doors first opened in 1985. Founded by Ray Dunn and Taimi Gorman, what started as an ice cream and espresso parlor has grown into a full-service restaurant known for its cozy ambiance, hearty soups, and, more recently, its commitment to sustainability.
The story of Colophon Café is as charming as the café itself. What began as one of the first café-bookstore combinations in the country quickly became a gathering place for the community. “[Dunn and Gorman] had traveled to Europe and wanted to open a European-style café,” David Killian, the current owner, shares. “It opened upstairs on 11th Street, adjacent to the bookstore.”
For nearly four decades, Colophon Café has been serving up more than just great food. It has been a community cornerstone, a place where memories are made over a bowl of their famous African Peanut Soup or a slice of their Peanut Butter Pie, a recipe so beloved it was featured in Bon Appétit back in 1993.
In recent years, Colophon Café has taken its commitment to the community a step further by embracing sustainability and a zero-waste approach to food. The café operates as a semi-scratch kitchen, and every ingredient is used to its fullest potential, minimizing waste and maximizing flavor.
“We really do try to utilize things like food scraps in ways where [when] we have a byproduct that most restaurants would waste, [we ask,] ‘How can we reuse it?’” Jenni Hannan, the general manager, explains. For instance, their French Toast Bake—a dish that elevates the humble breakfast staple into something special—is made from leftover homemade French bread. Leftover carrot pieces are utilized in the kitchen instead of thrown out. “Rather than us putting them in the compost we said, ‘Well, where can we use it?’ We usually try to throw those ingredients into our soups.”
But what truly sets Colophon Café apart is the food. The café’s commitment to sustainability doesn’t just reduce waste— it makes the food taste better. The French toast bake, for example, is a delightful twist on a classic, with the overnightsoaked bread absorbing every drop of the sweet cinnamonvanilla-orange egg mixture. The result is a dish that’s more brunch than breakfast, with a rich, almost decadent flavor that leaves you wanting more.
Another standout is their carrot miso dressing which comes with the Superfood Salad. This dressing is made from the remnants of carrot ribbons used in the café’s salads and sandwiches. It’s bright, tangy, and full of flavor. Paired with the salad’s quinoa, candied walnuts, dried cranberries, feta cheese, and red onions, it creates a perfect balance of sweet and savory.
Of course, no visit to Colophon Café would be complete without trying their iconic soups. “Soups are still something we’re really well-known for,” Hannan says with a smile, and after tasting them, it’s easy to see why. The African Peanut Soup, a staple for 30 years, lives up to its reputation. Creamy, nutty, and just a little bit spicy, it’s the kind of dish that keeps you coming back. It pairs perfectly with a dip of their house-made bread.
Along with a delightful selection of brunch dishes, the café offers an impressive selection of drinks to complement any meal. The brunch selection includes cocktails like a Spicy Bloody Mary, a Mimosa, and Irish Coffee—a comforting blend of Irish Whisky, Irish cream, and Caffe Umbria drip coffee, topped with a generous dollop of whipped cream and cinnamon, perfect for a chilly morning. The desserts are equally delicious, with Peanut Butter Pie standing out as a top choice. It’s perfectly sweet and bursting with rich peanut buttery goodness, making it a perfect finish to any meal.
As Colophon Café looks to the future, they plan to keep doing what they do best: serving up good food, good vibes, and good memories, one bowl of soup at a time. Whether you’re a first-time visitor or a die-hard regular, there’s always something delicious waiting for you at Colophon. 1208 11th St., Bellingham, 360.647.0092, colophoncafe.com t
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TThe Blue Abode Bar
Wednesday Addams Marg
Ingredients: Tequila, Orange, Lime, Triple Sec, Agave Syrup, Activated Charcoal, Black Salt Rim Price: $14
HE WEDNESDAY ADDAMS Marg isn't your traditional margarita. It is a sinisterly delicious cocktail that will tantalize your taste buds, with a spooky twist for those who appreciate a perfectly balanced drink with a touch of the macabre. With its dark and brooding appearance and unexpected flavor profile, it’s a drink that demands attention.
The initial sweetness of the black sugar rim gives way to a vibrant burst of citrus. Yet beneath this bright opening lies a darker, more intricate flavor profile. Subtle hints of smoke and spice intertwine, creating a unique and satisfying taste experience.
This quirky take on the margarita is the perfect blend of sweet, sour, and mysterious. Whether you're a fan of the Addams Family or simply looking for a new drink to impress your friends, this concoction is sure to delight.
EVAN RILEY
Kitchen Tips & Tricks: Knife Skills
WRITTEN BY KRISTY NGUYEN
The Only Rooftop Bar in Bellingham
Chuckanut Bay Distillery
WRITTEN BY CHLOE NELSON
FROM THE DARK wood tables to the copper vintage-looking lights, Chuckanut Bay Distillery nails the turn-of-the-century vibe so many of us love. Few other places encompass Bellingham better, and their new rooftop bar is the perfect finishing touch.
“The rooftop bar came about because of the function of the building. We got this space because it was ideal in many ways. We weren’t thinking at the outset about the rooftop bar; that kind of came later,” says Kelly Andrews, the co-owner and co-founder of Chuckanut Bay Distillery.
The owners bought the building in 2017, and soon after, the idea of a rooftop bar came into play. Almost a decade later, it’s finally open—it’s the only rooftop bar in the entire city of Bellingham.
“I think there’s a big hole in terms of rooftop drinking and dining establishments [in Bellingham],” says Andrews. “[Our rooftop] is a great setting to have a bite, a cocktail from our spirits, ideally complemented by the food and the ambiance.”
A small menu consisting of oysters and skewers complements the drinks on offer, and customers can bask in the beautiful view of Mount Baker and Bellingham Bay.
“We hope it’ll be a nice meeting place for folks in these beautiful Pacific Northwest summers to be outside enjoying themselves,” says Andrews, adding that the bar will be open in the colder months too, for those of us willing to bundle up.
Come enjoy a fantastic view of the city you love while drinking delicious drinks and try out the Chuckanut Bay Distillery rooftop bar! 1311 Cornwall Ave., Bellingham, 360.738.7179, chuckanutbaydistillery.com t
Keep Your Knives Sharp
Keeping your knives sharp is not just a matter of convenience; it’s actually safer! Sharp knives glide through food more easily, reducing the risk of slips and requiring less force. To maintain their edge, sharpen your knives regularly. Options include honing steels, sharpening stones, electric sharpeners, and handheld tools.
Know the Essentials
Every kitchen needs three key players: the chef’s knife, the paring knife, and the serrated knife. The chef’s knife, usually 8-10 inches, is your all-purpose tool for chopping up meats and veggies. The paring knife, usually two to four inches, handles peeling and trimming with ease. And don’t forget the serrated knife, it’s your go-to for slicing bread, sandwiches, and cakes.
Photo
Evan Riley
A Feathered Nest for Wine Lovers
Blackbird
Wine Bar and Charcuterie
WRITTEN BY EVAN RILEY | PHOTOS BY AISLINN JONES
BLACKBIRD WINE BAR and Charcuterie in Anacortes is a haven for wine and cheese lovers seeking a sophisticated yet relaxed atmosphere. The bar invites patrons to unwind and savor the moment with its warm lighting, tasteful decor, and cozy interior. Owner Bryan Holmes has infused the space with a personal touch, drawing inspiration from his years of travel to create a truly unique ambiance.
A carefully curated selection of wines from around the world takes center stage, complemented by a delectable array of charcuterie boards featuring artisanal cheeses, cured meats, and accompaniments. Not sure where to start? Don’t hesitate to ask Holmes for recommendations. With a passion for both wine and food, he is happy to suggest the perfect pairing to complement your taste preferences.
With its commitment to quality and a welcoming atmosphere, Blackbird has quickly become a beloved Anacortes destination for those seeking a memorable wine bar experience. Whether you’re sharing a romantic evening or a gathering with friends, Blackbird provides the ideal setting to indulge in fine flavors and good company. 604 Commercial Ave., Anacortes, 360.317.5542, facebook.com/blackbirdanacortes t
Master Your Grip
Find a knife grip that feels just right for you. The pinch grip is a popular choice. Wrap your hand around the handle while resting your thumb and forefinger on the knife’s bolster. This grip offers control and precise cutting and slicing.
Learn the Claw
For finger safety, master the claw grip. Shape your food-holding hand into a claw, curling your fingers inward. Place your fingertips on the food and tuck in your thumb. This simple technique keeps your fingers safe and steady while you slice away.
Learn Your Cuts
Mastering knife cuts start with knowing the basics, like dice, chop, julienne, slice, mince—just to name a few. Start slowly to build precision and speed. Consistency in size ensures even cooking and enhances presentation, making your dishes look and taste better.
Mongolian Beef with Oostema Farmstead Wagyu
RECIPE BY JENN MIRANDA | PHOTOS BY ROBIN MARIE PHOTOGRAPHY
TENDER, SWEET, AND spicy, this recipe stars Oostema Farmstead ground Wagyu beef, from cows that are born and raised right here in beautiful Whatcom County!
Celebrate the local ingredients that we have access to here in the North Sound by adding this recipe for Mongolian Beef to your repertoire. t
For the Sauce
Ingredients:
½ cup Aloha soy sauce (for all other brands, use 1/4 cup soy sauce plus 1/4 cup water)
3 tablespoons Hoisin sauce
2 tablespoons brown sugar
• Blend soy sauce, Hoisin, brown sugar and set aside.
For the Dish
Ingredients:
3 cloves fresh garlic, minced
1 small knob ginger, peeled and minced
1 pound Oostema Farms local ground wagyu beef
¼ cup water
2 tablespoons cornstarch
½ teaspoon salt
½ teaspoon crushed red pepper flakes
• In a frying pan, brown the garlic and ginger over medium heat. Add in and brown the ground Wagyu. Drain the excess fat (it’s very flavorful—save it for later use!) and set aside.
• In a small bowl, blend the cornstarch and water, then add it to the ground beef, along with the soy sauce mixture you set aside earlier.. Bring to a boil and then reduce heat to low. Season with salt and pepper flakes and cook, covered, about ten minutes.
For the Noodles
Ingredients:
1 teaspoon olive oil
2 teaspoons oyster sauce
¼ cup water
2 teaspoons Worcestershire sauce
½ cup bean sprouts
1 6-ounce package pre-cooked Yakisoba Noodles
In a small wok, heat the oil on medium and add the bean sprouts, yakisoba noodles, oyster sauce, Worcestershire, and water. Bring to a boil and then reduce to low and cook for five to seven minutes.
Plate it
• Toss all together, garnish with green onion and toasted sesame seeds, and enjoy!
Meet the Oostemas
Farmers Glen and Lisa Oostema are spearheading a local movement toward “a more transparent, sustainable food system” that treats livestock with care and respect. The love the Oostemas put into raising their grass-fed and -finished Wagyu, American Wagyu, and Angus cattle not only means you can feel good about supporting their farm, but it also results in beef that’s unparalleled in quality and flavor.
Cooking with local produce and meat is a great way to access food at its freshest, support your community, and lower your carbon footprint.
Thanks for voting us Best Seafood
Mary, the Black Angus Cow
Photo by Jenn Miranda
Photo Courtesy of Oostema Farmstead
DINING KEY
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$20–29
$30 or greater
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Dinner
Family-Friendly
Takeout
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New Review
Menu items and prices are subject to change, so check before you go. See all our restaurant reviews on our Taste tab at bellinghamalive.com
WHATCOM
ASHURI BAKLAVA AND CAFE
Turkish
103 Grand Ave., Bellingham 360.318.3030, ashuri.co
Ashuri Baklava and Cafe is introducing Bellingham residents to the traditional Turkish coffeehouse experience strong coffee, decadent pastries, and a place to enjoy good company. The owners, brothers Kristofer and Lukas Konutgan, were both born and raised in Istanbul, Turkey. They opened the shop as a way to create a space that felt a bit like home.
AVENUE BREAD & DELI Deli
1313 Railroad Ave., Bellingham 1135 11th St., Bellingham 2301 James St., Bellingham 444 Front St., Lynden 360.715.3354, avenuebread.com
With several convenient locations in Bellingham and a location in Lynden, Avenue Bread is a favorite lunch spot for many. Fresh ingredients make these sandwiches unusually good the bread is made by their bakers, and the vegetables and meat are all of the highest quality. Avenue Bread also offers some of the freshest, tastiest breakfast sandwiches around.
B-TOWN KITCHEN AND RAW BAR
Seafood, American 714 Lakeway Dr., Bellingham 360.392.6520, btownkitchen.com
If fresh shellfish is your gastronomic highlight, you’re in the right place at B-Town Kitchen and Raw Bar. Items from the Small Plates menu make terrific appetizers or adult-beverageworthy snacks. The heated patio provides an urban vibe suited for parties or gatherings.
A bantam is a type of small chicken. At Bellingham’s newest southern-inspired chicken rotisserie, you get what the name promises. The Buttermilk Fried Chicken has breading that’s thick, crispy, and somehow not greasy at all. While the downstairs is family-friendly, the upstairs is reserved for those 21 and older.
BIG LOVE JUICE American
1144 10th St., Bellingham
360.383.5336, biglovejuice.com
Cold press juices make up the bulk of the menu at Big Love Juice. However, these aren’t your average juices. Big Love Juice uses a hydraulic press, rather than the traditional high-heat methods that eliminate much of the vitamins and nutrients found in fruits and vegetables. Customers looking for something a little heartier can also pick from a multitude of smoothies, soups, salads, bowls, and loaded toasts.
THE BIRCH DOOR CAFE American
4192 Meridian St., Bellingham 360.306.8598, birchdoorcafe.com
The Birch Door Cafe does not fall short on charm, variety, or serving size. Brunch enthusiasts will be delighted by the three pages of breakfast options. Dishes include traditional pancake breakfast platters, French-style baked omelets, egg scrambles and Benedicts, and plenty more. Listen for the ringing of the kitchen bell every time one of these massive breakfasts is served.
Tucked away in the heart of Fairhaven, this iconic Bellingham eatery serves up craft cocktails and American fusion eats on the third floor of the Sycamore Square building. Come for happy hour and stay for the delicious food and warm, welcoming atmosphere.
BLACK SHEEP Mexican
215 W. Holly St., Ste. 101, Bellingham 360.526.2109, blacksheepbellingham.com
The good folks at Black Sheep are all about serving up food with a focus on scratchmade, fresh ingredients. With homemade tortillas, fresh garnishes, and slow-braised meats, each taco tastes and looks like a small masterpiece just waiting to be demolished.
BLUE FIN SUSHI Japanese
102 S. Samish Way, Ste. 105, Bellingham 360.752.2583, bluefinbellingham.com
Delicious fresh sushi is a given, but Blue Fin also offers a full menu of non-sushi food items, from classic bento boxes to fish and chips. Peruse their vast menu with help from their friendly waitstaff, then enjoy a mouthwatering close-up as chefs prepare your food behind the bar.
Named for the farm where they began growing their decadent heirloom tomatoes, Brandywine Kitchen sources many of its ingredients locally, upholding their “from seed to plate” philosophy. The menu offers vegetarian and gluten-free options and a rotating selection of beer from local breweries.
1317 W. Bakerview Rd., Bellingham 360.746.2030, blackpearlasianfusion.com
Bellingham has an abundance of Asianinspired restaurants; the trick is to find one that stands out like the Black Pearl. With all the available extras, it is almost impossible to get the same flavor twice. The pho is clean and refreshing with a variety of different meats to try and sauces to add as extra seasoning.
Cafe Velo is a European-inspired cafe with a twist in addition to serving fresh espresso, the cafe also doubles as a bike shop. With plenty of outdoor seating and bike racks customers can bask in the fresh air while enjoying a beverage or sandwich named after one of the owner’s favorite climbs from bicycle racing. This is more than just a place to quickly grab a bite; it’s a place to build community.
CAMBER COFFEE Coffeehouse, American
221 W. Holly St., Bellingham 360.656.5343, cambercoffee.com
Camber is more than just a coffee shop. Customers can order at the counter for a quicker bite, or enjoy table service for the restaurant experience. Throughout the day, customers will find a full menu for breakfast (or brunch, depending on your wake-up time), lunch, and dinner. The food is best described as “new American comfort.”
CARNAL American, Barbecue
1234 North State St., Bellingham 360.306.3587, eatcarnal.com
Carnal offers hyper-local ingredients that highlight the bounty of the season, with an emphasis on slow-cooked meat entrees. The menu will always feature a chicken, fish, and veggie option, as well as their signature short rib. The covered eating area is perfect for a romantic dinner.
CHAIR 9 WOODSTONE PIZZA & BAR
American
10459 Mount Baker Hwy., Glacier 360.599.2511, chair9.com
After a long day skiing or snowboarding from Mount Baker Ski Area’s eight chairlifts, Chair 9 is tailor-made for those seeking a place to grab a bite before heading back down the highway. The building is spacious, with two stories of seating and a colorful variety of snowboards decorating the wall. Their pizza is crafted on house-made artisan dough and cooked classically in a wood stone oven. The restaurant’s relaxed atmosphere and delicious menu make it a destination to try on your next trip to the slopes.
CULTURE CAFÉ Eclectic
210 E. Chestnut St., Bellingham 360.746.6558, kombuchatown.com
This inviting, comfortable place gained a reputation for its all-natural, craft kombucha but it also offers a one-of-a-kind dining experience. Most items are prepared in-house, and the menu reflects a great deal of care and integrity, served by authentic and accommodating employees in a communal space that offers karaoke, board games, and live music.
D’ANNA’S CAFE ITALIANO Italian
1319 N. State St., Bellingham 360.714.0188, dannascafeitaliano.com
If you’re looking for good Italian food without having to resort to a national chain, D’Anna’s may be the place for you. The emphasis here is on the food, not the frills. The restaurant stands out in many ways, but D’Anna’s delicious, homemade pasta is what really makes it special.
A’Town Bistro’s careful sourcing of ingredients, creative approach to food and drinks, and comfortable atmosphere are why it’s about to become your new go-to restaurant. Pair your meal with something off the ever-changing cocktail menu. Bitters, shrubs, and syrup are made in-house and the creative cocktails are composed by staff or sourced from a collection of vintage bartending books.
On the Bastion Brewing Company menu you’ll find classic salads, an array of interesting burgers, and crispy chicken wings drenched in your choice of sauce. Food arrives impressively quick, and even more impressive is the quality of the food.
Treasured for its fresh and local seafood, Bob’s Chowder Bar & BBQ Salmon has long been a favorite dining destination in Anacortes. The restaurant specializes in all-things seafood, from fried calamari to oyster burgers and grilled wild prawns. Pair your meal with a huckleberry or sarsaparilla soda, wine by the glass, hard cider, bottled beer, or a featured beer on tap.
CALICO CUPBOARD American
901 Commercial Ave., Anacortes,, 360.293.7315, 720 S. 1st St., La Conner, 360.466.4451, 121-B Freeway Dr., Mount Vernon, 360.336.3107, calicocupboardcafe.com
Since 1981, Calico Cupboard has been serving the purest, most heart-healthy, and high-quality ingredients. Using freshly milled, organically-grown, whole grain and unbleached flour, the cafe aims to promote its local farmers and gratify your body in the process. Sit down for breakfast or lunch, or just order from the bakery and grab an espresso to go. Calico Cupboard will leave you full, but feeling homey, healthy, and happy.
LA CATRINA TACOS & TEQUILA Mexican
517 S. 1st St., Mount Vernon 360.336.5566, catrinastacostequila.com
Catrina Tacos & Tequila is known for their take on Street Tacos with a multitude of meat fillings to choose from, double tortillas, cilantro, and onions but that’s certainly not the only mouthwatering option. With plenty of drinks to sample, there’s always another reason to visit again.
Tucked along Samish Bay, Chuckanut Manor has been serving flavorful Pacific Northwest fare for more than 50 years. Open for lunch and dinner, including a daily happy hour from 2 p.m. to 5 p.m., the restaurant is known for its mouthwatering seafood dishes, burgers, steaks, stellar service, and breathtaking views of Samish Bay. The dining room and bar are expansive and feature white tablecloths, nautical decor, and rows of windows that show off the magnificent views. In the summer, guests may also dine on the outdoor patio. While the tablecloths might allude to fancy attire, the vibe is casual and everyone is welcome just as they are.
COA MEXICAN EATERY Mexican
1065 E Sunset Dr., Bellingham, 360.526.2108
1810 Riverside Dr, Mount Vernon, 360.840.1938
214 Maple Ave., La Conner, 360.466.0267 coaeatery.com
One bite of a taco or one sip of a margarita and you’re hooked. This eatery offers frequent customer appreciation days, offering 50 percent off food if you pay in cash. Deals and good food what more could you want? Even on a different night, with the choice of fajitas, burritos, chimichangas, or flan, you won’t be disappointed.
CONWAY PUB & EATERY American
18611 Main St., Conway 360.445.4733
Don’t let tiny Conway fool you this pub packs big flavor. Though the town is unincorporated, business is never slow in this watering hole. Farmers often come here after a hard day’s work, as well as bikers making a pit stop on a scenic weekend ride. Brimming with beer and Americana spirit, Conway Pub & Eatery is a Skagit Valley icon.
For a zingy, shareable appetizer, try the Skagit Poke at Train Wreck Bar & Grill in Burlington. They mix sushigrade ahi tuna with avocado, red onion, sesame aioli, and chili crisp and serve it with blue tortilla chips—yum!
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If you’re in the mood for a treat, try Sharetea’s Hokkaido Milk Tea. Crafted with milk from Japan’s Hokkaido region, it delivers a delightful blend of sweet, caramel, and toffee flavors, offering a rich and creamy drink that is refreshing and a great dessert.
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For those of us who feel less than our best after a big burger, the Mini Burgermaster at Mount Vernon’s Burgermaster drive-in is the perfect choice. The same grass-fed PNW beef and fresh toppings, just in a smaller package—leaving room for a Blackberry Shake!
While Orange Terikayi’s name may not hint at Korean food, they actually offer a range of different Asian flavors. Their Beef Bibimbap is one of our favorite take-out orders, with perfectly-seasoned veggies, tender meat, and a gooey fried egg on top.
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To start your day off right, zip through Zoom Zoom Espresso’s drive-through for a latte and The Standard: their egg, ham, and cheese breakfast sandwich, served on your choice of English muffin, bagel, or croissant.
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On a chilly October day, there’s nothing that hits the spot quite like a flavorful bowl of soup. We had a Seafood Chowder (a daily special) at Poirier’s by the River recently that was so good it was gone before it even had a chance to cool.
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While it may not be warming, in our book, sashimi is always a good idea! AME Thai Japanese Fusion serves up generous slices of fresh, delicious fish alongside rice and miso soup in their Sashimi Bento.
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At Fairhaven’s Estelle, we recommend the Albacore Tuna Crudo. Thick slices of raw tuna are dressed delicately with summer squash, sheep’s milk yogurt, and toasted coriander oil. It’s perfect for when you want something light, elegant, and flavorful.
Photo
WINE PICK OF THE MONTH
Fitzpatrick
Family Vineyards
The Lookout Riesling 2022, Okanagan Valley, British Columbia, Canada
SOURCING WINES FROM the Okanagan Valley in Whatcom, Skagit, or the Islands is a nearimpossible feat, as our governments don’t collaborate well in that regard, so I suppose I’m writing this for when you visit the Okanagan (which I most fervently recommend you do)!
Fitzpatrick Family Vineyards is a family-owned winery and vineyard on the west banks of the turquoise-crystalline Okanagan Lake (home to the elusive water serpent of Indigenous fame: Ogopogo). It
sits on a bench that benefits from the lake water below and the shade of the hills above.
The land has a rich history, from being an apple orchard to expanding to other stone fruits, before a frigid winter ruined the crops. In 1995 the first vines were planted, creating wine that would later win Canada’s Winery of the Year (both in 2002 and 2005). The Fitzpatrick Family Vineyards label officially started in 2017—not so long ago!
The winery homed in on traditionalmethod sparkling wines as their niche; nevertheless, I chose the riesling as our Wine Pick of the Month, as I was impressed with its Germanic likeness, balance, and allure.
Their facilities include a bistro with views of the lake, a tasting room, and a wedding venue. You can find out more at their website, fitzwine.com.
Tasting Notes: Basil buds, clean petrol, lychee, brown butter, and daisy fields appear on the nose, followed by a bright palate of limeade, young ginger, grapefruit pith, and kumquat and finishing with lemon and starfruit.
Pairing Suggestion: Hard cheeses & pistachios, sushi, cashew nut curry, butter chicken, blueberry-nectarine crisp, caramel-apple crème brûlée. t
MEET OUR SOMMELIER
Photo by Sharon Beth
Amberleigh Brownson
Amberleigh Brownson has been a local sommelier and international wine judge in Whatcom county for eight years. She is a four-time award winner from Wine Spectator for her wine program and wine pairing dinners, and has become an opinion leader in the Washington wine world, particularly in Whatcom County.
ISLAND COUNTIES
CAPTAIN WHIDBEY INN American
2072 Captain Whidbey Inn Rd., Coupeville 360.678.4097, captainwhidbey.com
The entire menu features down-to-earth items that are reasonably priced, locally sourced, and well-balanced. While the inn does serve as a special-occasion spot, folks dressed in shorts and a T-shirt are also welcomed. Built in 1907, Captain Whidbey Inn is a historical gem.
INN AT LANGLEY American
400 First St., Langley, 360.221.3033, innatlangley.com
If beauty were a taste, this would be it. As a guest, you’re taken on a mouth-watering culinary journey through a multi-course tasting menu. Not only is the meal a delight for the taste buds, but there are also surprises at each turn, whether it’s the presentation or the accoutrements. Each guest is served as if they are the only one in the dining room. The menu is prix fixe, with an additional charge for wine pairing. Dinner here is more than just a meal; it’s an experience.
ISLAND SKILLET Homestyle
325 Prune Alley, Eastsound, 360.376.3984
Beloved by loyal patrons for its large portions and casual, customizable meals, Island Skillet is a must-stop for anyone visiting Orcas Island. A rustic metal rooster outside the entrance sets the tone. Start the day with a skillet breakfast complete with a bottomless cup of coffee. Sandwiches rule the lunch menu, and you can choose from a lengthy list of sides and customizations for most items, so you can totally have it your way.
PRIMA BISTRO French
201 1/2 First St., Langley 360.221.4060, primabistro.com
A quintessential South Whidbey dining experience in the heart of Langley, Prima Bistro marries gourmet French cuisine and classic Northwest ingredients. The selection of red and white wines offers options for connoisseurs of every stripe, along with a full bar. For fabulous food, elegant ambience, and world-class views, be sure to visit Prima on your next visit to Whidbey Island.
SALTY FOX COFFEE American
85 Front St., Friday Harbor 360.622.2486, saltyfoxcoffee.com
Items on the menu at Salty Fox are quick to whip up, but still healthy and satisfying. It’s an ideal stop for ferry riders on a time schedule, along with the locals who stop in for breakfast or lunch. Guests can take anything to go, including sealed wine and beer, much of which is locally made on the island.
THE GLASS GURU
Welcome to The Glass Guru of Bellingham, where expertise meets excellence in glass services! Serving Whatcom and Skagit counties, our team takes pride in being your premier destination for all things glass. With a rich history of serving the local community, we have earned a reputation for delivering top-notch craftsmanship and unparalleled customer service. As your trusted neighborhood glass specialists, we offer a comprehensive range of services tailored to meet your every need, from residential glass repairs and installations to commercial glazing projects.
At The Glass Guru of Bellingham, we understand that each client is unique, which is why we prioritize personalized attention and customized solutions. Our team of skilled professionals boasts years of collective experience and is committed to exceeding your expectations at every turn. Whether you’re looking to enhance the aesthetics of your home with a stunning new shower enclosure or seeking energyefficient solutions for your commercial property, we have the knowledge and expertise to bring your vision to life. We’re more than just your local glass experts – we’re your partners in transforming spaces and creating lasting impressions. Whether you’re a homeowner, business owner, or contractor, we invite you to experience the unparalleled service and craftsmanship that have made us a staple in the Bellingham community. Get to know us, and discover why we’re the go-to destination for all your glass needs!
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360.927.9395
theglassguru.com
“At the top of Mount Constitution on Orcas Island, the beauty of the Salish Sea is all around you. I could still see the white steam billowing above Bellingham Bay.”
—KRISTEN BOEHM
Photo by Kristen Boehm
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