Mushroom Risotto Recipe by Knorr® Tender sliced mushrooms are cooked amongst savory Arborio rice, white wine and garlic for a sophisticated risotto dinner easily prepared at home. These simple ingredients and fuss free cooking method produce a deliciously decadent main dish which is worthy of company!
Recipe Serves 4 | Preparation Time 15 min | Cooking Time 34 min
INGREDIENTS 2 Tbsp. I Can't Believe It's Not Butter!® Spread 2 cups sliced mushrooms 1 cup uncooked arborio rice 1 clove garlic, finely chopped 1/2 cup dry white wine [or water] 3 1/4 cups water 1 tub Knorr® Homestyle Stock - Vegetable 1/4 cup grated Parmesan cheese Knorr® For the Love of the Flavor
1/4 cup flat-leaf parsley
DIRECTIONS Melt Spread in large saucepot over medium-high heat and cook mushrooms, stirring
frequently, until golden brown, about 5 minutes. Stir in rice and garlic and cook 1 minute. Stir in wine and cook 1 minute. Stir in water
and Knorr® Homestyle Stock - Vegetable. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and simmer covered, stirring occasionally, until almost all liquid is absorbed and rice is creamy and tender, about 25 minutes. Stir in cheese and parsley. Visit the official Knorr website for more elegant recipes made easy, just like this fantastic mushroom risotto.
Knorr® For the Love of the Flavor