Korea agrafood1602 en

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漢語 日本語

www.agrafood.co.kr

The Monthly Magazine of Korean Agriculture & Food

February 2016 Issue 244

Sweet & Fresh

Korean Strawberries K-Food Is Taking Center Stage in the Halal Market A Fantastic Rendezvous of Korean Sauces & Chinese Food Bell Peppers Cultivated in Smart Greenhouses

The Paradise of Korean Street Foods, Myeongdong

CONTENTS February 2015 Issue 244 GLOBALIZATION of HANSIK 36 KOREAN FRANCHISE in Chinese Promising Korean Franchise Brands that Are Expected to Vigorously Advance Abroad in 2016: Homibing, Haechoseom, Goobne Chicken, and Chamimat Gamjatang

40 K-FOOD TREND in Chinese The Hottest Special Korean Instant Ramen Products such as jjajang ramen

Founded in August, 1995, Published monthly by the 227, Munhwa-ro, Naju-si, Jeollanam-do, Korea Tel +82-2-6300-1527 Fax +82-2-6300-1615 Government Registration Number : Ra-7210 Dated Apr. 26, 1995 Copyrightⓒ by the aT (Korea Agro-Fisheries & Food Trade Corp.) All rights reserved.

CEO Kim Jae-soo VICE PRESIDENT Kim Jin-young (for Planning & Management) EXECUTIVES Yoo Chung-sik (for Food Industry & Export Promotion)

Photo by Kim Ji-hoon of Toraii Republic

42 DANIEL LEE GRAY’S HANSIK STORY Ultimate Korean Comfort Foods: Guk (soups) and Jjigae (stews)

www.toraii.com

COVER The Korean strawberry, known for its sweetness and soft texture, is making big popularity gains in the global market. The main foreign markets are in Southeast Asia― Hong Kong, Singapore, Malaysia, and Thailand.

Recently, the market has expanded to Vietnam, Russia, and Dubai. P.22~25

08 THEME <Korea AgraFood> introduces our readers to Korean agriproducts that have captivated the taste buds of halal consumers as well as Korean food brands and exporters.

14 SPECIAL in Chinese Recipes for 10 Chinese Dishes (Cooking at Home and Restaurants) that Use Korean Sauces

Kim Dong-yeol (for Marketing Support) EDITORS Yoo Byung-ryul (Korea Agro-Fisheries & Food Trade Corp.)

Lee Dong-kwang (The Korean Farmers & Fishermen’s News) REPORTERS Lee Hyun-woo (leehw@agrinet.co.kr) Park Sung-eun (parkse@agrinet.co.kr) Kim Hyo-jin (hjkim@agrinet.co.kr) GRAPHIC DESIGNER Jang Yeon-ho ENGLISH EDITOR Chae Ria, Sohn Hae-young, Jeremy Schaar

18

TRANSLATORS Park Sung-eun, Kim Hyo-jin, Park Hye-yun, Choi Jung-un (ENGLISH) Tamura Yoshihiro (JAPANESE) / Park Seo-ran (CHINESE)

PROCESSED FOOD

EDITORIAL BOARD

46

26 RICE in Chinese Armed with rice grown in a clean environment, Dongsong Nonghyup sets out to conquer the Chinese market.

30 CHOCOLATE in Chinese Song Lim Confectionery specializes in producing chocolate that contains various Korean agriproducts such as red ginseng, satsuma, yuja (citron).

SEOUL Sang Byeong-ha 82-2-6300-1521 (bhsang@at.or.kr) TOKYO Bae Yong-ho 81-3-5367-6656 (yongho@at.or.kr) OSAKA Yoon Sang-young 81-6-6260-7661 (yoon@atcenter.or.jp)

26

44 SIMPLE KOREAN COOKING Traditional Korean Refreshments, Sujeonggwa (cinnamon punch) and Gyeongdan (sweet rice balls)

BEIJING Lee Pil-hyung 86-10-6410-6120 (phlee@at.or.kr) SHANGHAI Lee Sang-kil 86-21-3256-6326 (trimy@at.or.kr) QINGDAO Sung Gwang-don 86-532-6696-2229 (afmcsgd@at.or.kr) CHENGDU Lee Jong-geun 86-28-8283-3376 (mailtoyou@naver.com) HONGKONG Lee Seung-hoon 852-2588-1616 (afmchoon@at.or.kr) TAIPEI Kim Jin-seop 886-2-2740-5040~1 (suphaji@at.or.kr)

46 K-TOUR in Chinese A Korean street food paradise starts from Exit 6 of Myeongdong Station. <Korea AgraFood> introduces here nine street foods of Myeongdong.

NEW YORK Shin Hyun-gon 1-516-829-1633 (newyork@at.or.kr) L.A Lee Chu-pyo 1-562-809-8810 (losangeles@at.or.kr) PARIS Kim Young-bum 33-1-4108-6076 (remix@at.or.kr) HANOI Kim Dong-kwan 84-4-6282-2987 (dkkim@at.or.kr) JAKARTA Nam Taek-hong 62-21-2995-9032 (redface73@at.or.kr)

FRESH FOOD

IT’S NEW!

BANGKOK Song Mi-jung 662-611-2627 (peosong@at.or.kr) ABU DHABI Seo Myung-gu 971-50-620-6034 (myung9gu@at.or.kr)

REGULARS

18 BELL PEPPERS in Japanese The High-Quality and High-Yield Bell Peppers of Gagopa Farm Corporation

34 LIQUOR in Chinese A New Beer Made with Rice, Rice Lager R4

22 STRAWBERRIES in Chinese The High-Quality Strawberry Cultivation Organization for Exports, Sugok Dugchon Farmers

35 PROCESSED RED GINSENG in Japanese Fermented Food Product Made with Red Ginseng and Grains, Red Ginseng Hi-saeng

EDITED & DESIGNED BY The Korean Farmers & Fishermen’s News

30

Room 902, aT center, 27 Gangnamdaero, Seocho-gu, Seoul, Korea

06 NEWS 50 LET’S SPEAK HANSIK in Seven Languages Tteok-mandut-guk (sliced rice cake and dumpling soup)

Tel +070-8255-8384

Fax +82-2-6300-8385

www.agrafood.co.kr

CONTENTS February 2015 Issue 244 GLOBALIZATION of HANSIK 36 KOREAN FRANCHISE in Chinese Promising Korean Franchise Brands that Are Expected to Vigorously Advance Abroad in 2016: Homibing, Haechoseom, Goobne Chicken, and Chamimat Gamjatang

40 K-FOOD TREND in Chinese The Hottest Special Korean Instant Ramen Products such as jjajang ramen

Founded in August, 1995, Published monthly by the 227, Munhwa-ro, Naju-si, Jeollanam-do, Korea Tel +82-2-6300-1527 Fax +82-2-6300-1615 Government Registration Number : Ra-7210 Dated Apr. 26, 1995 Copyrightⓒ by the aT (Korea Agro-Fisheries & Food Trade Corp.) All rights reserved.

CEO Kim Jae-soo VICE PRESIDENT Kim Jin-young (for Planning & Management) EXECUTIVES Yoo Chung-sik (for Food Industry & Export Promotion)

Photo by Kim Ji-hoon of Toraii Republic

42 DANIEL LEE GRAY’S HANSIK STORY Ultimate Korean Comfort Foods: Guk (soups) and Jjigae (stews)

www.toraii.com

COVER The Korean strawberry, known for its sweetness and soft texture, is making big popularity gains in the global market. The main foreign markets are in Southeast Asia― Hong Kong, Singapore, Malaysia, and Thailand.

Recently, the market has expanded to Vietnam, Russia, and Dubai. P.22~25

08 THEME <Korea AgraFood> introduces our readers to Korean agriproducts that have captivated the taste buds of halal consumers as well as Korean food brands and exporters.

14 SPECIAL in Chinese Recipes for 10 Chinese Dishes (Cooking at Home and Restaurants) that Use Korean Sauces

Kim Dong-yeol (for Marketing Support) EDITORS Yoo Byung-ryul (Korea Agro-Fisheries & Food Trade Corp.)

Lee Dong-kwang (The Korean Farmers & Fishermen’s News) REPORTERS Lee Hyun-woo (leehw@agrinet.co.kr) Park Sung-eun (parkse@agrinet.co.kr) Kim Hyo-jin (hjkim@agrinet.co.kr) GRAPHIC DESIGNER Jang Yeon-ho ENGLISH EDITOR Chae Ria, Sohn Hae-young, Jeremy Schaar

18

TRANSLATORS Park Sung-eun, Kim Hyo-jin, Park Hye-yun, Choi Jung-un (ENGLISH) Tamura Yoshihiro (JAPANESE) / Park Seo-ran (CHINESE)

PROCESSED FOOD

EDITORIAL BOARD

46

26 RICE in Chinese Armed with rice grown in a clean environment, Dongsong Nonghyup sets out to conquer the Chinese market.

30 CHOCOLATE in Chinese Song Lim Confectionery specializes in producing chocolate that contains various Korean agriproducts such as red ginseng, satsuma, yuja (citron).

SEOUL Sang Byeong-ha 82-2-6300-1521 (bhsang@at.or.kr) TOKYO Bae Yong-ho 81-3-5367-6656 (yongho@at.or.kr) OSAKA Yoon Sang-young 81-6-6260-7661 (yoon@atcenter.or.jp)

26

44 SIMPLE KOREAN COOKING Traditional Korean Refreshments, Sujeonggwa (cinnamon punch) and Gyeongdan (sweet rice balls)

BEIJING Lee Pil-hyung 86-10-6410-6120 (phlee@at.or.kr) SHANGHAI Lee Sang-kil 86-21-3256-6326 (trimy@at.or.kr) QINGDAO Sung Gwang-don 86-532-6696-2229 (afmcsgd@at.or.kr) CHENGDU Lee Jong-geun 86-28-8283-3376 (mailtoyou@naver.com) HONGKONG Lee Seung-hoon 852-2588-1616 (afmchoon@at.or.kr) TAIPEI Kim Jin-seop 886-2-2740-5040~1 (suphaji@at.or.kr)

46 K-TOUR in Chinese A Korean street food paradise starts from Exit 6 of Myeongdong Station. <Korea AgraFood> introduces here nine street foods of Myeongdong.

NEW YORK Shin Hyun-gon 1-516-829-1633 (newyork@at.or.kr) L.A Lee Chu-pyo 1-562-809-8810 (losangeles@at.or.kr) PARIS Kim Young-bum 33-1-4108-6076 (remix@at.or.kr) HANOI Kim Dong-kwan 84-4-6282-2987 (dkkim@at.or.kr) JAKARTA Nam Taek-hong 62-21-2995-9032 (redface73@at.or.kr)

FRESH FOOD

IT’S NEW!

BANGKOK Song Mi-jung 662-611-2627 (peosong@at.or.kr) ABU DHABI Seo Myung-gu 971-50-620-6034 (myung9gu@at.or.kr)

REGULARS

18 BELL PEPPERS in Japanese The High-Quality and High-Yield Bell Peppers of Gagopa Farm Corporation

34 LIQUOR in Chinese A New Beer Made with Rice, Rice Lager R4

22 STRAWBERRIES in Chinese The High-Quality Strawberry Cultivation Organization for Exports, Sugok Dugchon Farmers

35 PROCESSED RED GINSENG in Japanese Fermented Food Product Made with Red Ginseng and Grains, Red Ginseng Hi-saeng

EDITED & DESIGNED BY The Korean Farmers & Fishermen’s News

30

Room 902, aT center, 27 Gangnamdaero, Seocho-gu, Seoul, Korea

06 NEWS 50 LET’S SPEAK HANSIK in Seven Languages Tteok-mandut-guk (sliced rice cake and dumpling soup)

Tel +070-8255-8384

Fax +82-2-6300-8385

www.agrafood.co.kr

Exporting News

Korean Kimchi & Rice Entertain the Chinese Palate Greeting for Readers of

Korean kimchi and rice have entered the Chinese market for the first time. They could not have been exported to China previously due to quarantine issues. However, in September of last year the

<Korea AgraFood>!

Chinese government amended the hygiene standards for salted vegetables. Then, in October the Korean and Chinese governments reached a final agreement on Korean rice import quarantine conditions. Through this process, the import permit procedures have

I am really thankful for your support this past year of both aT (Korea Agro-Fisheries & Food Trade Corp.) and Korean agri-prod-

been completed.

ucts.

kimchi products to a major supermarket chain in China. The kimchi

Daesang FNF took the lead by starting to supply diverse Korean

Ceremony for Korean rice export to China

products produced by Daesang FNF are selling at Lotte Mart in Beijing and the Arumchan Kimchi produced by NH Trading is selling at

Kim Jae-soo CEO of Korea Agro-Fisheries & Food Trade Corp.

aT decided to start the new year, 2016, with new resolutions and a new state of mind. We live in an age of globalization. In other words, it is time to capitalize on our experience and knowhow to build a new strategy for K-Food exports.

Korea and China recently concluded the Korea-China FTA. It is an opportunity to expand Korean agricultural exports. As part of such efforts, we have established a Distribution Center for Korean AgriProducts in Qingdao, China and opened Korean agriproduct shops on Alibaba (one of the biggest online shopping malls). We are also doing our best to pioneer new markets such as Halal, ASEAN, and so on.

For example, we recently opened the Abu Dhabi aT office to expand Korean agricultural exports to the Muslim market.

We are making further efforts to promote K-Food and encourage the K-Food wave around the world. aT will make even greater efforts this year to promote excellent and safe Korean agri-products in overseas markets. We will carry out more sales promotions in cooperation with big overseas distributors, establish closer contacts with the media, and discover and provide more information on promising agri-products for export.

In addition to high-quality and fresh agriproducts, ingredients, and processed foods, there are also many excellent food franchises in Korea. I would like the unique Korean food franchises, Korean restaurants, and skillful cooks who work for those companies to gain your attention as well.

And I hope your wishes come true!

department stores in Shanghai and Chengdu. On February 29, high-quality Korean rice (30 tons) processed by six rice plants for Chinese export was shipped from the Gunsan port. Korean rice for the Chinese market comes in three sizes (2, 5, and 10kg). All of the packages are marked with the taegeuk (the yin-yang) pattern and will be sold at 69 Lotte Mart stores in Shanghai.

The Secret to the Excellent Skills of LPGA Golfer, Choi Un-jeong

Korea and Vietnam Finalize Conditions for Import Quarantine of Korean Strawberry Last January, Korea and Vietnam reached an agreement to begin exports of Korean strawberries to Vietnam. The fruit will enter the Vietnamese

(from left) Kim Young-suk (Minister of Ministry of Oceans and Fisheries), Choi Un-jeong, and Kim Jae-soo (CEO of Korea AgroFisheries & Food Trade Corporation)

market for the first time this month.

Thanks to their excellent taste and quality, Korean strawberries are receiving a very favorable

aT (Korea Agro-Fisheries & Food Trade Corp.) has announced

response overseas―especially in Hong Kong,

that the winner of the LPGA (Ladies Professional Golf Association)

Singapore, ASEAN, and other markets of

Championship―Choi Un-jeong―was selected as an endorser of K-

Southeast Asia. The most actively exported variety

seafood. Last year, aT held a K-seafood promotion event at the LP-

of the fruit is Maehyang, a native

GA Shop Rite Classic Tour. The K-seafoods on display received a

Korean species that has a

positive response from the golfers and the gallery for the safety,

hard flesh and high

freshness, and high quality. What’s more, it is well known that Ms.

sugar content

Choi is a big fan of Korean seafoods such as seasoned seaweed

(12-14°Bx). It

and oysters, and enjoys sharing them with other LPGA golfers. That

can also be

is why aT appointed her as an endorser of K-seafood.

stored for a

Ms. Choi said, “I will do my best to introduce safe and delicious

long time.

K-seafood like seaweed and oysters to my golfer friends and the foreign public.”

6

Korea AgraFood

Issue 244 Feb. 2016

7

Exporting News

Korean Kimchi & Rice Entertain the Chinese Palate Greeting for Readers of

Korean kimchi and rice have entered the Chinese market for the first time. They could not have been exported to China previously due to quarantine issues. However, in September of last year the

<Korea AgraFood>!

Chinese government amended the hygiene standards for salted vegetables. Then, in October the Korean and Chinese governments reached a final agreement on Korean rice import quarantine conditions. Through this process, the import permit procedures have

I am really thankful for your support this past year of both aT (Korea Agro-Fisheries & Food Trade Corp.) and Korean agri-prod-

been completed.

ucts.

kimchi products to a major supermarket chain in China. The kimchi

Daesang FNF took the lead by starting to supply diverse Korean

Ceremony for Korean rice export to China

products produced by Daesang FNF are selling at Lotte Mart in Beijing and the Arumchan Kimchi produced by NH Trading is selling at

Kim Jae-soo CEO of Korea Agro-Fisheries & Food Trade Corp.

aT decided to start the new year, 2016, with new resolutions and a new state of mind. We live in an age of globalization. In other words, it is time to capitalize on our experience and knowhow to build a new strategy for K-Food exports.

Korea and China recently concluded the Korea-China FTA. It is an opportunity to expand Korean agricultural exports. As part of such efforts, we have established a Distribution Center for Korean AgriProducts in Qingdao, China and opened Korean agriproduct shops on Alibaba (one of the biggest online shopping malls). We are also doing our best to pioneer new markets such as Halal, ASEAN, and so on.

For example, we recently opened the Abu Dhabi aT office to expand Korean agricultural exports to the Muslim market.

We are making further efforts to promote K-Food and encourage the K-Food wave around the world. aT will make even greater efforts this year to promote excellent and safe Korean agri-products in overseas markets. We will carry out more sales promotions in cooperation with big overseas distributors, establish closer contacts with the media, and discover and provide more information on promising agri-products for export.

In addition to high-quality and fresh agriproducts, ingredients, and processed foods, there are also many excellent food franchises in Korea. I would like the unique Korean food franchises, Korean restaurants, and skillful cooks who work for those companies to gain your attention as well.

And I hope your wishes come true!

department stores in Shanghai and Chengdu. On February 29, high-quality Korean rice (30 tons) processed by six rice plants for Chinese export was shipped from the Gunsan port. Korean rice for the Chinese market comes in three sizes (2, 5, and 10kg). All of the packages are marked with the taegeuk (the yin-yang) pattern and will be sold at 69 Lotte Mart stores in Shanghai.

The Secret to the Excellent Skills of LPGA Golfer, Choi Un-jeong

Korea and Vietnam Finalize Conditions for Import Quarantine of Korean Strawberry Last January, Korea and Vietnam reached an agreement to begin exports of Korean strawberries to Vietnam. The fruit will enter the Vietnamese

(from left) Kim Young-suk (Minister of Ministry of Oceans and Fisheries), Choi Un-jeong, and Kim Jae-soo (CEO of Korea AgroFisheries & Food Trade Corporation)

market for the first time this month.

Thanks to their excellent taste and quality, Korean strawberries are receiving a very favorable

aT (Korea Agro-Fisheries & Food Trade Corp.) has announced

response overseas―especially in Hong Kong,

that the winner of the LPGA (Ladies Professional Golf Association)

Singapore, ASEAN, and other markets of

Championship―Choi Un-jeong―was selected as an endorser of K-

Southeast Asia. The most actively exported variety

seafood. Last year, aT held a K-seafood promotion event at the LP-

of the fruit is Maehyang, a native

GA Shop Rite Classic Tour. The K-seafoods on display received a

Korean species that has a

positive response from the golfers and the gallery for the safety,

hard flesh and high

freshness, and high quality. What’s more, it is well known that Ms.

sugar content

Choi is a big fan of Korean seafoods such as seasoned seaweed

(12-14°Bx). It

and oysters, and enjoys sharing them with other LPGA golfers. That

can also be

is why aT appointed her as an endorser of K-seafood.

stored for a

Ms. Choi said, “I will do my best to introduce safe and delicious

long time.

K-seafood like seaweed and oysters to my golfer friends and the foreign public.”

6

Korea AgraFood

Issue 244 Feb. 2016

7

Theme

Q

K-Food Is Taking Center Stage in the

Halal Market he word halal in arabic corresponds to “being allowed” in English. Halal certification is given to foods and industrial products that Muslims can eat and use without breaking Sharia (Islamic) law. Muslims, who account for one-fourth of the world’s population (about 2 billion people), are obliged by religious law to eat halal foods. But the consumption of halal foods is steadily increasing among non-Muslims as well, thanks to the merits of halal foods―such as thorough sanitary control and food safety management.

With its 17 percent share (USD$1.292 trillion in 2013) of the world’s food market, the halal market is immense and expected to grow further to reach 20 percent (USD$2.537 trillion) by 2019. Thanks to the high growth potential of halal foods, Korean food companies, although still in early stages of the business, have been advancing into the halal market for several years by obtaining halal certifications with the support of the Korean government.

Through the following list of questions and answers, <Korea AgraFood> would like to help our readers learn more about the Korean foods that have entered the halal market and about the Korean government’s main policies, which were designed to boost exports of Korean halal food.

T

8

Korea AgraFood

Mr. Lee Dong-phil (left), the minster of MAFRA, and the UAE Authority for Standardization and Metrology (ASM) concluded an MOU for cooperation in agriculture and halal food on February of 2015 (top). Local people tasted the Korean agriproducts through “2015 Dubai K-Food Fair.”

What’s the current situation regarding the entry of Korean agri-products into the halal market?

The number of consumers in halal countries―such as Indonesia and the UAE (United Arab Emirates)―who are interested in Korean agri-products is consistently increasing. This is thanks to the popularity of Hallyu (Korean culture wave) contents―TV dramas and K-Pop. Healthy Korean traditional foods―including kimchi and yuja (citron) tea―as well as delicious processed foods―such as instant noodles, beverages, and snacks―are steadily exported to the halal market.

As of November 2015, 20 Korean food companies and 270 items have obtained internationally recognized halal certifications including MUI (Indonesia), JAKIM (Malaysia), and ESMA (for the UAE). All of those products are actively exported to the halal market. They are especially popular with the consumers interested in Hallyu.

Korean halal agri-products are mainly distributed in big supermarkets, department stores, high-end stores, and KFood shops. They are highly appreciated by local consumers as premium foods.

What kind of support does the Korean government provide to boost the exports of Korean halal foods?

MAFRA (Korean Ministry of Agriculture, Food and Rural Affairs) and aT (Korea Agro-Fisheries & Food Trade Corporation) have set the goal of reaching USD$1.5 billion in agri-product exports to the halal market by 2017, and they are putting a lot of effort into developing the Korean halal food industry.

MAFRA and aT made an “Export Manual for the Halal Market,” and are distributing it among Korean food exporters. The manual contains information about market trends, quarantines, non-tariff barriers, and other aspects of the four major halal markets (Malaysia, Indonesia, UAE, and Saudi Arabia). The two agencies are carrying out forums in cooperation with the UAE, Malaysia, and other countries that play leading roles in international halal certification. In order to establish the infrastructure for the production of Korean halal foods, the agencies are focusing on nurturing halal horticultural product export complexes and livestock and poultry slaughterhouses that possess halal certification. Last year, MAFRA and aT organized a large trade fair, K-Food Fair, for the promotion of Korean agriproducts in Malaysia, Indonesia, and the UAE.

Q

A Korean food exporter talked business for export with a halal buyer through the 2015 Dubai K-Food Fair (top). A ceremony for the celebration of the 2015 Dubai K-Food Fair

Issue 244 Feb. 2016

9

Theme

Q

K-Food Is Taking Center Stage in the

Halal Market he word halal in arabic corresponds to “being allowed” in English. Halal certification is given to foods and industrial products that Muslims can eat and use without breaking Sharia (Islamic) law. Muslims, who account for one-fourth of the world’s population (about 2 billion people), are obliged by religious law to eat halal foods. But the consumption of halal foods is steadily increasing among non-Muslims as well, thanks to the merits of halal foods―such as thorough sanitary control and food safety management.

With its 17 percent share (USD$1.292 trillion in 2013) of the world’s food market, the halal market is immense and expected to grow further to reach 20 percent (USD$2.537 trillion) by 2019. Thanks to the high growth potential of halal foods, Korean food companies, although still in early stages of the business, have been advancing into the halal market for several years by obtaining halal certifications with the support of the Korean government.

Through the following list of questions and answers, <Korea AgraFood> would like to help our readers learn more about the Korean foods that have entered the halal market and about the Korean government’s main policies, which were designed to boost exports of Korean halal food.

T

8

Korea AgraFood

Mr. Lee Dong-phil (left), the minster of MAFRA, and the UAE Authority for Standardization and Metrology (ASM) concluded an MOU for cooperation in agriculture and halal food on February of 2015 (top). Local people tasted the Korean agriproducts through “2015 Dubai K-Food Fair.”

What’s the current situation regarding the entry of Korean agri-products into the halal market?

The number of consumers in halal countries―such as Indonesia and the UAE (United Arab Emirates)―who are interested in Korean agri-products is consistently increasing. This is thanks to the popularity of Hallyu (Korean culture wave) contents―TV dramas and K-Pop. Healthy Korean traditional foods―including kimchi and yuja (citron) tea―as well as delicious processed foods―such as instant noodles, beverages, and snacks―are steadily exported to the halal market.

As of November 2015, 20 Korean food companies and 270 items have obtained internationally recognized halal certifications including MUI (Indonesia), JAKIM (Malaysia), and ESMA (for the UAE). All of those products are actively exported to the halal market. They are especially popular with the consumers interested in Hallyu.

Korean halal agri-products are mainly distributed in big supermarkets, department stores, high-end stores, and KFood shops. They are highly appreciated by local consumers as premium foods.

What kind of support does the Korean government provide to boost the exports of Korean halal foods?

MAFRA (Korean Ministry of Agriculture, Food and Rural Affairs) and aT (Korea Agro-Fisheries & Food Trade Corporation) have set the goal of reaching USD$1.5 billion in agri-product exports to the halal market by 2017, and they are putting a lot of effort into developing the Korean halal food industry.

MAFRA and aT made an “Export Manual for the Halal Market,” and are distributing it among Korean food exporters. The manual contains information about market trends, quarantines, non-tariff barriers, and other aspects of the four major halal markets (Malaysia, Indonesia, UAE, and Saudi Arabia). The two agencies are carrying out forums in cooperation with the UAE, Malaysia, and other countries that play leading roles in international halal certification. In order to establish the infrastructure for the production of Korean halal foods, the agencies are focusing on nurturing halal horticultural product export complexes and livestock and poultry slaughterhouses that possess halal certification. Last year, MAFRA and aT organized a large trade fair, K-Food Fair, for the promotion of Korean agriproducts in Malaysia, Indonesia, and the UAE.

Q

A Korean food exporter talked business for export with a halal buyer through the 2015 Dubai K-Food Fair (top). A ceremony for the celebration of the 2015 Dubai K-Food Fair

Issue 244 Feb. 2016

9

Theme

Kimchi: The crispiness and spiciness of K-Foods that Have Captivated the Taste Buds of Halal Consumers

Rising Stars

kimchi is attracting many halal consumers in Indonesia, the UAE, and other markets where people mostly have stir-fried and deep-fried

dishes. Interest of the local people in kimchi is also rising thanks to the nutritional excellence of kimchi as a

Hot Sellers

Processed Red Ginseng: Many halal consumers are interested in health, so they are looking for Korean processed red ginseng products, such as red ginseng extract and capsuled red ginseng. A high price tag makes such products mainly a choice of

the local middle and upper classes, which purchase processed Korean red ginseng products at health food stores and department stores. Korean

fermented food. The most popular size is small packages of 200g.

Among the many different kinds of Korean kimchi products, mat-kimchi (sliced kimchi), baechu-kimchi (napa cabbage kimchi), kkakdugi (radish kimchi), and baek-kimchi (white kimchi) are recording the highest sales in the halal market.

processed red ginseng products are also popular

Instant Noodles: Korean instant noodles (ramen) are one of the most popular Korean agri-products with the halal consumers.

They are actively sold by big distributors in the major cities of the halal countries. The strongest points of Korean instant noodles are the spicy soup and chewy noodles. The halal consumers’ response to kimchi ramen and vegetable ramen has been especially good.

These days, Buldakbokkeum-myeon (instant noodles with spicy chicken) and aromatic jjajjang-ramen (instant noodles with black soybean sauce) are in the spotlight on YouTube and SNS in halal countries. They are becoming increasingly popular with the local young people.

1 0 Korea AgraFood

as gifts.

The less expensive powdered red ginseng tea and red ginseng candy have recorded good sales among common consumers as healthy functional foods.

Red ginseng beverages are also enjoyed by local young consumers as energy drinks.

Tteokbokki:

Snacks & Beverages: Korean snack products, especially those of the famous brands such as Orion and Lotte Confectionery, are actively distributed in the big supermarkets of halal countries. Last year, several unique Korean healthy snack products―including rice snacks and seaweed snacks―obtained halal certification and were exported to Malaysia and the UAE for the first time.

Korean beverage products―such as carbonated drinks, aloe juice, and fruit juices―are also supplied to the halal market. Among them, the healthy Korean aloe juice is especially popular with the local middle and upper classes. Korean carbonated drinks are attracting the attention of local young people in their teens and 20s.

Korean Fresh Fruits:

Korean fresh fruits―such as sweet persimmon and strawberry―have been steadily supplied to halal markets in Southeast Asia. These days the markets are expanding to the Middle East, for example to the UAE. The high quality and food safety of Korean apples and pears have earned those fruits a place at the table of the Dubai royal

Chewy and spicy tteokbokki is loved by the halal consumers who are fans of Hallyu. Instant tteokbokki products, which can be easily cooked by heating in a microwave, are actively sold through Korean supermarkets and several big distributors.

The number of tteokbokki products that possess halal certification is not large, but many tteokbokki sauces do and they are steadily supplied to halal markets as ingredients.

family. Last year, sales events for Korean fresh fruits―strawberries, pears, cherry tomatoes, and yellow oriental melons―were held at the high-end food and beverage supermarket Spinneys and at the big distributor Al Maya in Dubai. The events received good responses from local consumers.

Issue 244 Feb. 2016 1 1

Theme

Kimchi: The crispiness and spiciness of K-Foods that Have Captivated the Taste Buds of Halal Consumers

Rising Stars

kimchi is attracting many halal consumers in Indonesia, the UAE, and other markets where people mostly have stir-fried and deep-fried

dishes. Interest of the local people in kimchi is also rising thanks to the nutritional excellence of kimchi as a

Hot Sellers

Processed Red Ginseng: Many halal consumers are interested in health, so they are looking for Korean processed red ginseng products, such as red ginseng extract and capsuled red ginseng. A high price tag makes such products mainly a choice of

the local middle and upper classes, which purchase processed Korean red ginseng products at health food stores and department stores. Korean

fermented food. The most popular size is small packages of 200g.

Among the many different kinds of Korean kimchi products, mat-kimchi (sliced kimchi), baechu-kimchi (napa cabbage kimchi), kkakdugi (radish kimchi), and baek-kimchi (white kimchi) are recording the highest sales in the halal market.

processed red ginseng products are also popular

Instant Noodles: Korean instant noodles (ramen) are one of the most popular Korean agri-products with the halal consumers.

They are actively sold by big distributors in the major cities of the halal countries. The strongest points of Korean instant noodles are the spicy soup and chewy noodles. The halal consumers’ response to kimchi ramen and vegetable ramen has been especially good.

These days, Buldakbokkeum-myeon (instant noodles with spicy chicken) and aromatic jjajjang-ramen (instant noodles with black soybean sauce) are in the spotlight on YouTube and SNS in halal countries. They are becoming increasingly popular with the local young people.

1 0 Korea AgraFood

as gifts.

The less expensive powdered red ginseng tea and red ginseng candy have recorded good sales among common consumers as healthy functional foods.

Red ginseng beverages are also enjoyed by local young consumers as energy drinks.

Tteokbokki:

Snacks & Beverages: Korean snack products, especially those of the famous brands such as Orion and Lotte Confectionery, are actively distributed in the big supermarkets of halal countries. Last year, several unique Korean healthy snack products―including rice snacks and seaweed snacks―obtained halal certification and were exported to Malaysia and the UAE for the first time.

Korean beverage products―such as carbonated drinks, aloe juice, and fruit juices―are also supplied to the halal market. Among them, the healthy Korean aloe juice is especially popular with the local middle and upper classes. Korean carbonated drinks are attracting the attention of local young people in their teens and 20s.

Korean Fresh Fruits:

Korean fresh fruits―such as sweet persimmon and strawberry―have been steadily supplied to halal markets in Southeast Asia. These days the markets are expanding to the Middle East, for example to the UAE. The high quality and food safety of Korean apples and pears have earned those fruits a place at the table of the Dubai royal

Chewy and spicy tteokbokki is loved by the halal consumers who are fans of Hallyu. Instant tteokbokki products, which can be easily cooked by heating in a microwave, are actively sold through Korean supermarkets and several big distributors.

The number of tteokbokki products that possess halal certification is not large, but many tteokbokki sauces do and they are steadily supplied to halal markets as ingredients.

family. Last year, sales events for Korean fresh fruits―strawberries, pears, cherry tomatoes, and yellow oriental melons―were held at the high-end food and beverage supermarket Spinneys and at the big distributor Al Maya in Dubai. The events received good responses from local consumers.

Issue 244 Feb. 2016 1 1

Theme

Hansung Food with Halal Tea Products At the request of halal buyers, Hansung Food obtained halal certification for four types of its tea products―yuja (citron), jujube, gin-

h Korean Food Brands and Exporters wit Good Prospects in the Halal Market

ger, and aloe―from the Malaysian halal certificate authority JAKIM in 2013. Now, the halal certificated-tea products are raising the brand awareness among Southeast Asian consumers. Hansung Food estab-

Korean Food Brands

CJ Cheiljedang:

CJ

Cheiljedang first obtained halal certification for its products―kimchi, seasoned seaweed, and precooked dried rice―in 2012 from the Malaysian halal certificate authority JAKIM.

lished a special production line for halal tea beverages and is producing its tea products according to Sharia (Islamic) law. This year, the company plans to obtain halal certification for its other tea products such as apple tea and quince tea.

(Tel: +82-61-835-7830, Website: www.hansungfood.co.kr)

Now, the company is exporting about 40 different types of halal products to Southeast Asia. Last year, CJ Cheiljedang released its global Korean food brand “Bibigo” and succeeded in advancing into the halal market of the Middle East with the brand’s products that possess halal certification. Those products include kimchi, frozen dumplings stuffed with vegetables, and seaweed snacks and are sold by the biggest local distributor, LuLu Hypermarket. (Tel: +82-2-6740-1221, Website: www.cj.co.kr)

Maeil Dairies: Maeil Dairies has been steadily exporting its infant formula milk powder product to the Middle East and Southeast Asia since the late 2000s.

Last year, Maeil Dairies also obtained the halal certification for other products― such as sterilized milk and juices―from the Indonesian halal certificate authority MUI. The company is aggressively seeking to expand in the Southeast Asian halal market.

This year, Maeil Dairies plans to hold promotional and sales events for its halal products in Indonesia to raise its brand awareness. It will also obtain the JAKIM certification for its products.

(Tel: +82-2-2127-2160, Website: www.maeil.com)

1 2 Korea AgraFood

Jinju Horticulture Agricultural Cooperative with Halal Fresh Pear

Hansung Food Co., Ltd. with Halal Kimchi Hansung Food Co., Ltd. possesses halal certification for six kimchi products: pogi-kimchi (napa cabbage

Korean Exporters

Last June, Jinju Horticulture Agricultural Cooperative (JHAC) succeeded in getting the UAE halal certification ESMA for its fresh pears and, last November, it made an export contract with a local buyer through the K-Food Fair held in Dubai. This is the first export contract for Korean fresh fruits, and it means that halal buyers recognize the good quality and food safety of Korean fresh pears. Recently, JHAC supplied seven tons of halal certified fresh Singo pears to the high-end supermarket Spinneys in Dubai.

(Tel: +82-55-761-8487, Email: kby0647@hanmail.net)

The ceremony for the first export to the Middle eastern market of Jinju Horticulture Agricultural Cooperative (JHAC)

Hans Korea with Halal Rice Noodles The main ingredient of the rice noodles produced by Hans Korea is high-quality Korean rice. The noodles taste clean and simple because they are not fried. They are also smooth and chewy. In consideration of consumers’ health, no MSG (monosodium L-glutamate) or artificial flavors are used. Recently, the company obtained the KMF (Korean Muslim Federation) halal certification for four types of its rice noodles―anchovy, seafood, kimchi, and hot and spicy. With the certification, it hopes to advance to the halal market. Hans Korea made a contract with an Indonesian buyer for its halal rice noodle products (USD$ 50,000) at the K-Food Fair held in Indonesia last October.

(Tel: +82-32-933-9114, Email: hansbio@hanmail.

kimchi), kkakdugi (radish kimchi), mat-kimchi (sliced napa cabbage kimchi), yeolmu-kimchi (young summer radish kimchi), baek-kimchi (white kimchi), and chonggak-kimchi (whole radish kimchi). The certification was obtained through KMF (Korea Muslim Federation) in September 2013. Since then, the producer has been exporting the certified products to Southeast Asian countries such as Malaysia, which is known as a hub of world halal food, and Singapore. What’s more, the company’s kimchi is selling at the K-Food Shop that opened in Dubai for the first time last September. Through the shop, Hansung Food Co., Ltd. is hoping to promote the good taste and health benefits of kimchi among the people of the Middle East.

(Tel: +82-32-684-5500, Website: www.hskimchi.co.kr)

net)

Issue 244 Feb. 2016 1 3

Theme

Hansung Food with Halal Tea Products At the request of halal buyers, Hansung Food obtained halal certification for four types of its tea products―yuja (citron), jujube, gin-

h Korean Food Brands and Exporters wit Good Prospects in the Halal Market

ger, and aloe―from the Malaysian halal certificate authority JAKIM in 2013. Now, the halal certificated-tea products are raising the brand awareness among Southeast Asian consumers. Hansung Food estab-

Korean Food Brands

CJ Cheiljedang:

CJ

Cheiljedang first obtained halal certification for its products―kimchi, seasoned seaweed, and precooked dried rice―in 2012 from the Malaysian halal certificate authority JAKIM.

lished a special production line for halal tea beverages and is producing its tea products according to Sharia (Islamic) law. This year, the company plans to obtain halal certification for its other tea products such as apple tea and quince tea.

(Tel: +82-61-835-7830, Website: www.hansungfood.co.kr)

Now, the company is exporting about 40 different types of halal products to Southeast Asia. Last year, CJ Cheiljedang released its global Korean food brand “Bibigo” and succeeded in advancing into the halal market of the Middle East with the brand’s products that possess halal certification. Those products include kimchi, frozen dumplings stuffed with vegetables, and seaweed snacks and are sold by the biggest local distributor, LuLu Hypermarket. (Tel: +82-2-6740-1221, Website: www.cj.co.kr)

Maeil Dairies: Maeil Dairies has been steadily exporting its infant formula milk powder product to the Middle East and Southeast Asia since the late 2000s.

Last year, Maeil Dairies also obtained the halal certification for other products― such as sterilized milk and juices―from the Indonesian halal certificate authority MUI. The company is aggressively seeking to expand in the Southeast Asian halal market.

This year, Maeil Dairies plans to hold promotional and sales events for its halal products in Indonesia to raise its brand awareness. It will also obtain the JAKIM certification for its products.

(Tel: +82-2-2127-2160, Website: www.maeil.com)

1 2 Korea AgraFood

Jinju Horticulture Agricultural Cooperative with Halal Fresh Pear

Hansung Food Co., Ltd. with Halal Kimchi Hansung Food Co., Ltd. possesses halal certification for six kimchi products: pogi-kimchi (napa cabbage

Korean Exporters

Last June, Jinju Horticulture Agricultural Cooperative (JHAC) succeeded in getting the UAE halal certification ESMA for its fresh pears and, last November, it made an export contract with a local buyer through the K-Food Fair held in Dubai. This is the first export contract for Korean fresh fruits, and it means that halal buyers recognize the good quality and food safety of Korean fresh pears. Recently, JHAC supplied seven tons of halal certified fresh Singo pears to the high-end supermarket Spinneys in Dubai.

(Tel: +82-55-761-8487, Email: kby0647@hanmail.net)

The ceremony for the first export to the Middle eastern market of Jinju Horticulture Agricultural Cooperative (JHAC)

Hans Korea with Halal Rice Noodles The main ingredient of the rice noodles produced by Hans Korea is high-quality Korean rice. The noodles taste clean and simple because they are not fried. They are also smooth and chewy. In consideration of consumers’ health, no MSG (monosodium L-glutamate) or artificial flavors are used. Recently, the company obtained the KMF (Korean Muslim Federation) halal certification for four types of its rice noodles―anchovy, seafood, kimchi, and hot and spicy. With the certification, it hopes to advance to the halal market. Hans Korea made a contract with an Indonesian buyer for its halal rice noodle products (USD$ 50,000) at the K-Food Fair held in Indonesia last October.

(Tel: +82-32-933-9114, Email: hansbio@hanmail.

kimchi), kkakdugi (radish kimchi), mat-kimchi (sliced napa cabbage kimchi), yeolmu-kimchi (young summer radish kimchi), baek-kimchi (white kimchi), and chonggak-kimchi (whole radish kimchi). The certification was obtained through KMF (Korea Muslim Federation) in September 2013. Since then, the producer has been exporting the certified products to Southeast Asian countries such as Malaysia, which is known as a hub of world halal food, and Singapore. What’s more, the company’s kimchi is selling at the K-Food Shop that opened in Dubai for the first time last September. Through the shop, Hansung Food Co., Ltd. is hoping to promote the good taste and health benefits of kimchi among the people of the Middle East.

(Tel: +82-32-684-5500, Website: www.hskimchi.co.kr)

net)

Issue 244 Feb. 2016 1 3

Special

Pork in Doenjang Sauce 1. Cut the pork fillet into pieces about 1.5g each and put them in a bowl. Keep the pork in a mixture of the doenjang with the Chinese yellow colored rice wine for 15 minutes.

2. Roll the pork pieces in flour and fix each with a toothpick.

3. Wash the lotus root and peel its skin off.

4. Apply cooking oil to a pan and add meat.

Gochujang

Fry until it turns yellow.

5. Prepare a new pan and put the rest of the ingredients into it. When you start feeling the fragrance of the ingredients, Doenjang

add the pork and lotus and fry. Serve on Main Ingredients: 300g pork fillet, 200g lotus

Ganjang

a plate with the chili oil.

root, 100g green pepper, 50g red pepper, toothpicks Sub Ingredients: 25g deonjang, 15g Chinese yellow colored rice wine, 5g Chinese pepper, 75g starch flour, 25g chili oil, a little bit of sliced ginger and sliced garlic, cooking oil

A Fantastic Rendezvous of Korean Sauces & Chinese Food 韓攻醬類侮中攻料理的聯姻

主材料：肆裏脊肉300g?蓮藕200g?靑椒100g?紅椒50g?牙簽 輔料：大醬25g?黃酒15g?花椒5g?姜片?蒜片?澱粉75g?辣椒油 25g?食用油

万豪乳香肉

將肆裏脊肉切成1.5g大小，裝入容器內用大醬和黃酒浸漬15分鍾? 用澱粉捲酩漬好的肆肉進行憬粉后，用牙簽穿串?

3. 將淸洗干淨的蓮藕去皮后，用開水斌一下?

4. 在炒鍋內放油，放肉，使肉熟到呈現金黃色爲止?

5. 在新的炒鍋中放入所有備好的材料，炒出料味后放入之前的熟肉和蓮藕 再炒，最后用辣椒油收尾葉可?

1.

2.

Spicy Tteokbokki 1. Put the water and crabs in a pot. Boil them to make a broth.

2. Clean and cut the crab into bite size pieces and roll them in

T

The popularity of Korean sauces is growing. It is thanks to this interest that the export volume of Korean sauces―especially traditional Korean sauces such as

gochujang (red pepper powder), doenjang (soybean paste), and ganjang (soy sauce)―is on the rise. The biggest importer of Korean sauces is China. The reasons why the demand for and the consumption of Korean sauces is increasing in China include the popularity of Korean TV dramas and the expansion of food supply chains with Korean food businesses and Korean restaurants in the country. Notably, President Xi Jinping’s wife, Peng Liyuan, purchased gochujang during her visit to Korea last year.

In 2015, aT (Korea Agro-Fisheries & Food Trade Corporation) in collaboration with Shanghai Kaida International Catering College developed ten recipes (five for cooking at home and five for restaurants) that use Korean sauces.

Among them, <Korea AgraFood> would like to introduce you to the six most popular recipes.

1 4 Korea AgraFood

由于醬類是利用捲人郞有益的大豆格屠酵而成的健康食品，所以隨着海外 消費者捲健康食品關注度的提高，韓攻醬類産品也越來越受到消費者的歡 迎?由此，韓攻産辣椒醬?醬油?大醬等醬類産品的出口也呈現出了持樓 增長勢頭? 出口最活躍的攻家是中攻，在中攻以通過電視劇捲韓食感興趣的消費者爲 中心，醬類的家庭消費在不鉤增加，而且，隨着進入中攻的韓攻餐飮企業 及芎地韓食館瑠量的不鉤增加，醬類産品開始頑大到食材供應領域?尤其 是，炒米桀穡等韓攻辣味食品在芎地受消費者的歡迎及中攻攻家主席習近 平夫人彭麗媛在訪韓期間購買辣椒醬成爲人們話題，以辣椒醬爲主的韓攻 醬類産品的知名度有了蜈大的提高? 以此爲契机，農林畜産食品部和韓攻農水産食品流通公社(aT)，去年侮中 攻的烹斐專業机構“上海凱達中西料理烹斐專業縯校”合作，共同開屠出了 利用韓攻傳統醬類的10種(家庭式料理5種，酒店?餐館用零点菜單5種)中 攻料理?從去年12月開始到現在，上海衛視的人槐節目“淘最上海”正在熱 播這些料理的烹斐配方?5種零点菜單已被上海地袴的13憾万豪酒店中餐館 列入正式的菜譜之中?本期的《Korea AgraFood》就爲舅介紹這10種料理中 精選出的5種菜肴的做法?

flour.

3. Put cooking oil in a pan and fry the crab slightly.

4. Prepare a new pan. Put the broth from Step 1 in it and boil.

5. When the broth starts boiling, add all the ingredients and bring to a boil again.

6. Serve the dish on a plate with a spring onion garnish.

Main Ingredients: 120g crab (four crabs),

辣炒六月黃年桀

將突蟹放入鍋中煮湯? 將突蟹按便于食用的大小收拾好后，用澱粉進行憬粉?

3. 在炸鍋內放油，將憬粉的突蟹略微油炸一下?

4. 用新的湯鍋燒開突蟹湯?

5. 突蟹湯燒開后，將所有材料放入湯中再煮一次?

6. 裝盤后撒一些升絲便大功告成 !

200g rice cake Sub Ingredients: 75g gochujang, 500g

1.

2.

cooking oil, 80g chicken frying powder, 5g salt, 3g sugar, 3g starch powder

主材料：突蟹120g(4只)?年桀200g 輔料：辣椒醬75g?油500g?鷄粉80g?鹽5g?白糖3g?澱粉3g Issue 244 Feb. 2016 1 5

Special

Pork in Doenjang Sauce 1. Cut the pork fillet into pieces about 1.5g each and put them in a bowl. Keep the pork in a mixture of the doenjang with the Chinese yellow colored rice wine for 15 minutes.

2. Roll the pork pieces in flour and fix each with a toothpick.

3. Wash the lotus root and peel its skin off.

4. Apply cooking oil to a pan and add meat.

Gochujang

Fry until it turns yellow.

5. Prepare a new pan and put the rest of the ingredients into it. When you start feeling the fragrance of the ingredients, Doenjang

add the pork and lotus and fry. Serve on Main Ingredients: 300g pork fillet, 200g lotus

Ganjang

a plate with the chili oil.

root, 100g green pepper, 50g red pepper, toothpicks Sub Ingredients: 25g deonjang, 15g Chinese yellow colored rice wine, 5g Chinese pepper, 75g starch flour, 25g chili oil, a little bit of sliced ginger and sliced garlic, cooking oil

A Fantastic Rendezvous of Korean Sauces & Chinese Food 韓攻醬類侮中攻料理的聯姻

主材料：肆裏脊肉300g?蓮藕200g?靑椒100g?紅椒50g?牙簽 輔料：大醬25g?黃酒15g?花椒5g?姜片?蒜片?澱粉75g?辣椒油 25g?食用油

万豪乳香肉

將肆裏脊肉切成1.5g大小，裝入容器內用大醬和黃酒浸漬15分鍾? 用澱粉捲酩漬好的肆肉進行憬粉后，用牙簽穿串?

3. 將淸洗干淨的蓮藕去皮后，用開水斌一下?

4. 在炒鍋內放油，放肉，使肉熟到呈現金黃色爲止?

5. 在新的炒鍋中放入所有備好的材料，炒出料味后放入之前的熟肉和蓮藕 再炒，最后用辣椒油收尾葉可?

1.

2.

Spicy Tteokbokki 1. Put the water and crabs in a pot. Boil them to make a broth.

2. Clean and cut the crab into bite size pieces and roll them in

T

The popularity of Korean sauces is growing. It is thanks to this interest that the export volume of Korean sauces―especially traditional Korean sauces such as

gochujang (red pepper powder), doenjang (soybean paste), and ganjang (soy sauce)―is on the rise. The biggest importer of Korean sauces is China. The reasons why the demand for and the consumption of Korean sauces is increasing in China include the popularity of Korean TV dramas and the expansion of food supply chains with Korean food businesses and Korean restaurants in the country. Notably, President Xi Jinping’s wife, Peng Liyuan, purchased gochujang during her visit to Korea last year.

In 2015, aT (Korea Agro-Fisheries & Food Trade Corporation) in collaboration with Shanghai Kaida International Catering College developed ten recipes (five for cooking at home and five for restaurants) that use Korean sauces.

Among them, <Korea AgraFood> would like to introduce you to the six most popular recipes.

1 4 Korea AgraFood

由于醬類是利用捲人郞有益的大豆格屠酵而成的健康食品，所以隨着海外 消費者捲健康食品關注度的提高，韓攻醬類産品也越來越受到消費者的歡 迎?由此，韓攻産辣椒醬?醬油?大醬等醬類産品的出口也呈現出了持樓 增長勢頭? 出口最活躍的攻家是中攻，在中攻以通過電視劇捲韓食感興趣的消費者爲 中心，醬類的家庭消費在不鉤增加，而且，隨着進入中攻的韓攻餐飮企業 及芎地韓食館瑠量的不鉤增加，醬類産品開始頑大到食材供應領域?尤其 是，炒米桀穡等韓攻辣味食品在芎地受消費者的歡迎及中攻攻家主席習近 平夫人彭麗媛在訪韓期間購買辣椒醬成爲人們話題，以辣椒醬爲主的韓攻 醬類産品的知名度有了蜈大的提高? 以此爲契机，農林畜産食品部和韓攻農水産食品流通公社(aT)，去年侮中 攻的烹斐專業机構“上海凱達中西料理烹斐專業縯校”合作，共同開屠出了 利用韓攻傳統醬類的10種(家庭式料理5種，酒店?餐館用零点菜單5種)中 攻料理?從去年12月開始到現在，上海衛視的人槐節目“淘最上海”正在熱 播這些料理的烹斐配方?5種零点菜單已被上海地袴的13憾万豪酒店中餐館 列入正式的菜譜之中?本期的《Korea AgraFood》就爲舅介紹這10種料理中 精選出的5種菜肴的做法?

flour.

3. Put cooking oil in a pan and fry the crab slightly.

4. Prepare a new pan. Put the broth from Step 1 in it and boil.

5. When the broth starts boiling, add all the ingredients and bring to a boil again.

6. Serve the dish on a plate with a spring onion garnish.

Main Ingredients: 120g crab (four crabs),

辣炒六月黃年桀

將突蟹放入鍋中煮湯? 將突蟹按便于食用的大小收拾好后，用澱粉進行憬粉?

3. 在炸鍋內放油，將憬粉的突蟹略微油炸一下?

4. 用新的湯鍋燒開突蟹湯?

5. 突蟹湯燒開后，將所有材料放入湯中再煮一次?

6. 裝盤后撒一些升絲便大功告成 !

200g rice cake Sub Ingredients: 75g gochujang, 500g

1.

2.

cooking oil, 80g chicken frying powder, 5g salt, 3g sugar, 3g starch powder

主材料：突蟹120g(4只)?年桀200g 輔料：辣椒醬75g?油500g?鷄粉80g?鹽5g?白糖3g?澱粉3g Issue 244 Feb. 2016 1 5

Special

Stir-fried Red Pepper and Ribs

Fried Shrimp in Lemon Juice

1. Wash the ribs under running water and remove the blood.

1. Make a sauce by mixing together the soy sauce, cooking

2. Put them together with the spring onion and ginger and

wine, sugar, and lemon.

steam. Cut the steamed meat into bite size pieces.

2. Clean the shrimp.

3. Cut the carrots into bite size pieces as well.

3. Fry them.

4. Put the oil, ribs, gochujang, and the rest of the ingredients in

4. Apply cooking oil to a pan and put in all the ingredients. Add the sliced lemon peel and fry. The dish is ready.

a pan and fry on medium heat until the seasoning permeates well.

香沂汁干煎蝦

5. Lastly, add the carrot and fry again.

用水食洗排骨去除血水? 將排骨?大升?生姜等放入鍋內蒸熟?蒸熟的排骨 按便于食用的大小進行切塊?

3. 胡蘿卜也按一口大小切成塊?

4. 在炒鍋內放入升油?排骨?辣椒醬等備好的材料，用中火炒到排骨中入 味程度?

5. 最后放入胡蘿卜再炒熟?

1.

2.

在碗中放入醬油?料酒?白糖?沂湛等制作調 味汁?

2. 將大蝦收拾好?

3. 油炸大蝦?

4. 在炒鍋內放油，將大蝦?調味汁?沂湛皮絲放到 一起炒葉可?

1.

黑椒辣椒肉

Main Ingredients: 200g ribs, 100g carrots Sub Ingredients: 25g gochujang, 20g soy sauce, 20g sugar, 20g cooking wine, 15g ginger, 200g water, a little bit of spring onion

主材料：肆排200g? 胡蘿卜100g 輔料：辣椒醬25g?醬油20g?白糖20g?料酒20g?升油20g?生姜15g? 水200g

Main Ingredients: 500g shrimp, half a lemon Sub Ingredients: 30g soy sauce, 30g cooking wine, 15g sugar, cooking oil

主材料：大蝦500g? 沂湛半憾 輔料：醬油30g?料酒30g?白糖15g?食用油 Additional Information

Chicken with Crust of Overcooked Rice in Gochujang 1. Cut the drumsticks into bite size pieces and season them

Among the ten recipes developed by aT, and Shanghai Catering College, dishes designed for restaurant use have been adopted on the menus of eleven restaurants in five-star hotels affiliated with Marriott Hotel. The dishes are receiving a highly positive response. The list of the restaurants serving them is below.

這次開屠的料理，從去年12月9日開始，已被上海地袴的五星級高級酒店万豪酒店的11憾分店中餐館納入到正式菜譜之中幷開始 侮消費者見面，人槐侮日俱增?

分店名稱)

with gochujang.

Hotel (

2. Put the cooking oil and seasoned chicken in a pan and fry.

3. Put the cooking oil in a pot, add chicken, chicken frying pow-

Shanghai Marriott Hotel Pudong East

der, salt, and sugar. Fry. 4. When the surface of the chicken turns yellow, put in the crust of overcooked rice, Chinese pepper, dried spicy pepper, and fry altogether for five minutes.

Shanghai Marriott Hotel City Centre Shanghai Marriott Hotel Parkview Shanghai Marriott Hotel Luwan

5. Serve the dish on a plate with a spring Main Ingredients: 300g drumstick, 30g

onion garnish.

dried spicy pepper, 30g Chinese pepper, 10g crust of overcooked rice Sub Ingredients: 80g gochujang, 500g cooking oil, 20g pepper powder, 5g chicken frying powder, 3g salt, 3g sugar

主材料：鷄腿300g?干辣椒30g?花椒30g?鍋巴10g 輔材：辣椒醬80g?油500g?辣椒面20g?鷄粉5g?鹽3g?白糖3g

JW Marriott Hotel shanghai at Tomorrow Square JW Marriott Hotel shanghai at Changfeng Park

脆椒鍋巴醬香鷄

將鷄腿按便于食用的大小切塊后，用辣椒醬進行混拌?

2. 在煎鍋中放油后，放入拌好辣椒醬的鷄腿煎熟?

3. 在炒鍋中放油后，將熟鷄腿?鷄粉?鹽?白糖放在一起炒?

4. 鷄肉憐面變黃時，放入鍋巴?花椒?辣椒面再烹斐5分鍾葉可?

5. 裝盤后撒一些升絲便大功告成 !

1.

Shanghai Pudong Hotel Renaissance Yu Garden Hotel Renaissance Putuo Hotel Renaissance Yangtze Hotel Courtyard Shanghai Pudong

1 6 Korea AgraFood

上海金橋紅楓万豪酒店 上海雅居樂万豪酒店 上海銅華万豪酒店 上海綠地万豪酒店 上海明天廣場ＪＷ万豪酒店 上海新屠展亞太ＪＷ万豪酒店 上海淳大万麗酒店Renaissance Renaissance 上海豫園万麗酒店 上海明捷万麗酒店 上海揚子江万麗酒店 上海齊魯万恰大酒店

地址)

Tel (

+86-21-6036-8888 +86-21-2312-9888 +86-21-3669-8888 +86-21-5318-8888 +86-21-5359-4969 +86-21-2215-6666 +86-21-3871-4888 +86-21-2321-8888 +86-21-2219-5888 +86-21-6275-0000 +86-21-6021-6888

Issue 244 Feb. 2016 1 7

Special

Stir-fried Red Pepper and Ribs

Fried Shrimp in Lemon Juice

1. Wash the ribs under running water and remove the blood.

1. Make a sauce by mixing together the soy sauce, cooking

2. Put them together with the spring onion and ginger and

wine, sugar, and lemon.

steam. Cut the steamed meat into bite size pieces.

2. Clean the shrimp.

3. Cut the carrots into bite size pieces as well.

3. Fry them.

4. Put the oil, ribs, gochujang, and the rest of the ingredients in

4. Apply cooking oil to a pan and put in all the ingredients. Add the sliced lemon peel and fry. The dish is ready.

a pan and fry on medium heat until the seasoning permeates well.

香沂汁干煎蝦

5. Lastly, add the carrot and fry again.

用水食洗排骨去除血水? 將排骨?大升?生姜等放入鍋內蒸熟?蒸熟的排骨 按便于食用的大小進行切塊?

3. 胡蘿卜也按一口大小切成塊?

4. 在炒鍋內放入升油?排骨?辣椒醬等備好的材料，用中火炒到排骨中入 味程度?

5. 最后放入胡蘿卜再炒熟?

1.

2.

在碗中放入醬油?料酒?白糖?沂湛等制作調 味汁?

2. 將大蝦收拾好?

3. 油炸大蝦?

4. 在炒鍋內放油，將大蝦?調味汁?沂湛皮絲放到 一起炒葉可?

1.

黑椒辣椒肉

Main Ingredients: 200g ribs, 100g carrots Sub Ingredients: 25g gochujang, 20g soy sauce, 20g sugar, 20g cooking wine, 15g ginger, 200g water, a little bit of spring onion

主材料：肆排200g? 胡蘿卜100g 輔料：辣椒醬25g?醬油20g?白糖20g?料酒20g?升油20g?生姜15g? 水200g

Main Ingredients: 500g shrimp, half a lemon Sub Ingredients: 30g soy sauce, 30g cooking wine, 15g sugar, cooking oil

主材料：大蝦500g? 沂湛半憾 輔料：醬油30g?料酒30g?白糖15g?食用油 Additional Information

Chicken with Crust of Overcooked Rice in Gochujang 1. Cut the drumsticks into bite size pieces and season them

Among the ten recipes developed by aT, and Shanghai Catering College, dishes designed for restaurant use have been adopted on the menus of eleven restaurants in five-star hotels affiliated with Marriott Hotel. The dishes are receiving a highly positive response. The list of the restaurants serving them is below.

這次開屠的料理，從去年12月9日開始，已被上海地袴的五星級高級酒店万豪酒店的11憾分店中餐館納入到正式菜譜之中幷開始 侮消費者見面，人槐侮日俱增?

分店名稱)

with gochujang.

Hotel (

2. Put the cooking oil and seasoned chicken in a pan and fry.

3. Put the cooking oil in a pot, add chicken, chicken frying pow-

Shanghai Marriott Hotel Pudong East

der, salt, and sugar. Fry. 4. When the surface of the chicken turns yellow, put in the crust of overcooked rice, Chinese pepper, dried spicy pepper, and fry altogether for five minutes.

Shanghai Marriott Hotel City Centre Shanghai Marriott Hotel Parkview Shanghai Marriott Hotel Luwan

5. Serve the dish on a plate with a spring Main Ingredients: 300g drumstick, 30g

onion garnish.

dried spicy pepper, 30g Chinese pepper, 10g crust of overcooked rice Sub Ingredients: 80g gochujang, 500g cooking oil, 20g pepper powder, 5g chicken frying powder, 3g salt, 3g sugar

主材料：鷄腿300g?干辣椒30g?花椒30g?鍋巴10g 輔材：辣椒醬80g?油500g?辣椒面20g?鷄粉5g?鹽3g?白糖3g

JW Marriott Hotel shanghai at Tomorrow Square JW Marriott Hotel shanghai at Changfeng Park

脆椒鍋巴醬香鷄

將鷄腿按便于食用的大小切塊后，用辣椒醬進行混拌?

2. 在煎鍋中放油后，放入拌好辣椒醬的鷄腿煎熟?

3. 在炒鍋中放油后，將熟鷄腿?鷄粉?鹽?白糖放在一起炒?

4. 鷄肉憐面變黃時，放入鍋巴?花椒?辣椒面再烹斐5分鍾葉可?

5. 裝盤后撒一些升絲便大功告成 !

1.

Shanghai Pudong Hotel Renaissance Yu Garden Hotel Renaissance Putuo Hotel Renaissance Yangtze Hotel Courtyard Shanghai Pudong

1 6 Korea AgraFood

上海金橋紅楓万豪酒店 上海雅居樂万豪酒店 上海銅華万豪酒店 上海綠地万豪酒店 上海明天廣場ＪＷ万豪酒店 上海新屠展亞太ＪＷ万豪酒店 上海淳大万麗酒店Renaissance Renaissance 上海豫園万麗酒店 上海明捷万麗酒店 上海揚子江万麗酒店 上海齊魯万恰大酒店

地址)

Tel (

+86-21-6036-8888 +86-21-2312-9888 +86-21-3669-8888 +86-21-5318-8888 +86-21-5359-4969 +86-21-2215-6666 +86-21-3871-4888 +86-21-2321-8888 +86-21-2219-5888 +86-21-6275-0000 +86-21-6021-6888

Issue 244 Feb. 2016 1 7

Fresh Food _ Bell Pepper

The High-Quality and High-Yield Bell Pepper of Gagopa Farm Corporation

Based on 16 years of accumulated cultivation knowhow, nine members farms are producing high quality bell peppers and actively exporting them to foreign countries

Several years ago Gagopa farm corporation started learning knowhow on post-harvest management and other aspects of production from agricultural experts whom they invite to Korea from foreign countries. Such efforts have reflected positively on the harvest

B

ell pepper, a jewel among

vegetables, is loved by consumers around the world for its various colors, abundant nutrition, and low calories. These days, consumption of bell peppers is increasing as it is being used more often as a main ingredient for making various dishes such as salads, pastas, and pickles.

Major producers of the colorful vegetable include Korea, the Netherlands, and the US. On average, Korea produces approximately 60,000 tons of bell peppers annually.

Of that amount, about 40 percent is exported overseas. Currently, about 20 exporters and 330 farms in Korea are producing and exporting bell peppers to Japan, Hong Kong, Taiwan, Australia, and other markets. Gagopa Farm Corporation (GFC), located in Changwon in South Gyeongsang Province, is recognized as a representative Korean exporter of bell peppers. It is cultivating the vegetable under the motto of thorough quality control and high productivity. It ships all of its yearly yield to foreign countries.

Export Knowhow

1 8 Korea AgraFood

Accumulated over 16 Years Results in Export of 1,500 Tons of Bell Peppers Last Year Gagopa was established in May 2000 with the hopes and wishes of the local farmers in South Gyeongsang Province who were interested in exporting bell peppers.

Currently, it has nine member farms producing―based on 16 years of accumulated knowhow―high-quality bell peppers in greenhouses on a combined area of 96,200㎡―62,150 ㎡ of glass greenhouses and 34,050㎡ of vinyl greenhouses. The corporation exported about 1,500 tons of bell peppers (equivalent to about USD$5 million) to Japan last year, which is a whopping 60 percent increase from the 890 tons (USD$3.5 million) it exported five years ago in 2010.

Mr. Choi Seok-rim, CEO of Gagopa Farm Corporation, said, “In particular, Gagopa is pouring efforts into improving productivity because we have a limited cultivation area.

We aim for the highest possible yield of high-quality bell peppers that can satisfy consumers overseas. To this end, we are making changes to the cultivation environment and continuously learning cultivation techniques

from the countries, such as the Netherlands, that are advanced in bell pepper cultivation.” As a result of such efforts, the corporation is now able to boast a high yield of the vegetable.

Smart Greenhouses and Advanced Techniques Enable a High Yield of Bell Peppers, 69.5kg per 3.3㎡ Gagopa’s strategy for the continuation of exports is to increase production. For five years, the corporation has been applying information and communications technology (ICT) towards the cultivation and production of bell peppers. It has also been concentrating efforts on improving the cultivation environment by remodeling greenhouses.

All of the member farms changed their facilities to smart greenhouses equipped with a complex environmental control system that includes automatic ventilators and sprinklers.

The farms are now managing the growth and quality of the bell peppers more effectively using personal computers (PCs) and smartphones.

Further, they raised the height of the greenhouses from 4.3m to 6m to help

Issue 244 Feb. 2016 1 9

Fresh Food _ Bell Pepper

The High-Quality and High-Yield Bell Pepper of Gagopa Farm Corporation

Based on 16 years of accumulated cultivation knowhow, nine members farms are producing high quality bell peppers and actively exporting them to foreign countries

Several years ago Gagopa farm corporation started learning knowhow on post-harvest management and other aspects of production from agricultural experts whom they invite to Korea from foreign countries. Such efforts have reflected positively on the harvest

B

ell pepper, a jewel among

vegetables, is loved by consumers around the world for its various colors, abundant nutrition, and low calories. These days, consumption of bell peppers is increasing as it is being used more often as a main ingredient for making various dishes such as salads, pastas, and pickles.

Major producers of the colorful vegetable include Korea, the Netherlands, and the US. On average, Korea produces approximately 60,000 tons of bell peppers annually.

Of that amount, about 40 percent is exported overseas. Currently, about 20 exporters and 330 farms in Korea are producing and exporting bell peppers to Japan, Hong Kong, Taiwan, Australia, and other markets. Gagopa Farm Corporation (GFC), located in Changwon in South Gyeongsang Province, is recognized as a representative Korean exporter of bell peppers. It is cultivating the vegetable under the motto of thorough quality control and high productivity. It ships all of its yearly yield to foreign countries.

Export Knowhow

1 8 Korea AgraFood

Accumulated over 16 Years Results in Export of 1,500 Tons of Bell Peppers Last Year Gagopa was established in May 2000 with the hopes and wishes of the local farmers in South Gyeongsang Province who were interested in exporting bell peppers.

Currently, it has nine member farms producing―based on 16 years of accumulated knowhow―high-quality bell peppers in greenhouses on a combined area of 96,200㎡―62,150 ㎡ of glass greenhouses and 34,050㎡ of vinyl greenhouses. The corporation exported about 1,500 tons of bell peppers (equivalent to about USD$5 million) to Japan last year, which is a whopping 60 percent increase from the 890 tons (USD$3.5 million) it exported five years ago in 2010.

Mr. Choi Seok-rim, CEO of Gagopa Farm Corporation, said, “In particular, Gagopa is pouring efforts into improving productivity because we have a limited cultivation area.

We aim for the highest possible yield of high-quality bell peppers that can satisfy consumers overseas. To this end, we are making changes to the cultivation environment and continuously learning cultivation techniques

from the countries, such as the Netherlands, that are advanced in bell pepper cultivation.” As a result of such efforts, the corporation is now able to boast a high yield of the vegetable.

Smart Greenhouses and Advanced Techniques Enable a High Yield of Bell Peppers, 69.5kg per 3.3㎡ Gagopa’s strategy for the continuation of exports is to increase production. For five years, the corporation has been applying information and communications technology (ICT) towards the cultivation and production of bell peppers. It has also been concentrating efforts on improving the cultivation environment by remodeling greenhouses.

All of the member farms changed their facilities to smart greenhouses equipped with a complex environmental control system that includes automatic ventilators and sprinklers.

The farms are now managing the growth and quality of the bell peppers more effectively using personal computers (PCs) and smartphones.

Further, they raised the height of the greenhouses from 4.3m to 6m to help

Issue 244 Feb. 2016 1 9

Fresh Food _ Bell Pepper

the vegetables grow well and further increase the yield.

What’s more, the member farmers voluntarily made a study group to share information on bell pepper cultivation and increasing yields. Every year, they visit the practical training center (PCT+) in the Netherlands, an internationally approved agricultural education center, to learn professional cultivation techniques. In addition, several years ago they started learning knowhow on post-harvest management and other aspects of production from agricultural experts whom they invite to Korea from foreign countries.

Such efforts have reflected positively on the harvest. The average yield of bell peppers last year was 69.5kg per 3.3 ㎡ , which is 20kg greater than the 49.5kg average of the other farms in Korea and slightly larger than the 60kg average of the Dutch bell pepper farms. Some members of the corporation were able to produce more than 80kg of the vegetable per 3.3㎡.

According to Mr. Choi, the yield of bell peppers is increasing by more than 10 percent every year due to the improvement of the cultivation environment with lavish investment.

るが?慶尙南道?昌原（チャンウォン）市に 位置する「カゴパ輸出營農組合」は?「徹底 した品質管理?高い生産性」を原則とし? 每年?收穫した全量を海外へ活發に供給 している韓國の代表的なパプリカ輸出專 門生産組織として認められている?

More than 95 percent of the vegetables meet the export requirements.

All Member Farms Possess GAP Certification The bell peppers exported by Gagopa are evaluated highly in terms of quality due to thorough management of the farms. This management includes control for diseases, pests, and agricultural chemicals. All of the member farms obtained the GAP (good agricultural practice) certificates to manage food hygiene and secure food safety.

The cultivated vegetables undergo rigorous sorting at an automated sorting facility. The three-step sorting process includes naked-eye sorting and mechanical sorting, so all of the bell peppers that do not meet the standard size are removed. Thanks to the thorough quality control and sorting, no complaints or claims have been raised in the 15 years of the corporation’s existence. Japanese buyers are thus highly satisfied with the quality of the bell peppers produced by Gagopa.

Full Effort to Produce Bell Peppers in Line with the

16

約

2 0 Korea AgraFood

年 月に發足したカゴパ輸出營農 組合は?パプリカ輸出に關心がある慶尙 南道地域の農家が集まって發足した組織 で?16年間の蓄積されたノウハウをもと に?現在?9つの農家が約9万6,200㎡（ガ ラス溫室：6万2,150㎡?ビニ－ルハウ ス：3万4,050㎡）規模の溫室栽培を通し て?高品質のパプリカを生産している? 昨年の場合?1,500トン余り（約500万ド ル）のパプリカを日本市場へ供給したが?

5年前の2010年（890トン?350万ドル）と 比べ?特に輸出量の面で60％の水準とい う高い成長傾向を示したことは?カゴパ 輸出營農組合が示した大きな成果だ? 崔席林（チェ?ソクリム）カゴパ輸出營農 組合代表理事は?「限られた栽培面積の中 で海外の消費者を滿足させる水準の高品 質のパプリカを最大限收穫できるよう? 『生産性向上』に特に注力している」とし? 「パプリカが順調に成長できるよう?栽培 環境に變化を與え?オランダのようなパ プリカ生産の先進國から栽培技術を繼續 的に習得した結果?高い生産性を誇るよ うになった」と說明した?

2000 5

Preferences of Overseas Consumers Based on its export knowhow accumulated over more than 16 years, Gagopa plans to continue investment in improving the cultivation environment and further reinforce the safety management in order to supply, whenever needed, bell peppers of the size, color, and quality demanded by overseas consumers.

Mr. Choi says, “Exports are directly related to the trust of overseas consumers and buyers, and we will do our best to ensure a stable supply of high-quality Korean bell peppers to foreign countries.”

高品質·高い生産性を誇る?「カゴパ輸出營農組合のパプリカ」 野菜類の寶石と呼ばれるパプリカは? 多彩な色と豊富な榮養に加え?低カロ リ－ということもあり?海外の多くの消 費者に愛されている?最近では多くの消 費者がパプリカをサラダ?パスタ?ピクル スなど樣?な料理の主材料として使用す るとともに?その消費量も繼續的に增加 している?

年の輸出のノウハウ…昨年は トンのパプリカ輸出

1,500

パプリカを栽培する主要國は?韓國を はじめとしてオランダとアメリカなどが ある?韓國の場合?年間平均6万トン余り のパプリカを生産し?約40％程度を海外 市場へ輸出している?現在?全國的に20 の輸出業者と330余りの農家が日本をは じめとして?香港と台膿?オ－ストラリ アへ韓國産パプリカを生産?輸出してい

ここへ?全ての會員農家が自動換風機 スプリンクラ－など複合環境制御システ ムを備えた「スマ－ト溫室」に栽培施設を えるとともに?PCとスマ－トフォンでパ プリカの生育と品質を效率的に管理して いる? また?パプリカの成長を助け?收穫量 の增加に大きく貢獻するよう?溫室の高 さを旣存の4m30㎝から6mに改善した? また?會員農家が自發的に硏究會を作り? 生産性を高められる栽培方法を活發に共有 し?每年?オランダのPTC+（オランダの 國家公認の農業敎育機關）を訪問し?專門 的な栽培技術の敎育を受けている?これに 加えて?數年前から海外農業の專門家を每 月招待し?收穫後の管理など栽培のノウ ハウの硏修を受けているという狀況にあ る? こうした努力は?結果的にパプリカの 收穫量增加にプラスの效果をもたらした? 昨年のカゴパ輸出營農組合における會員 農家のパプリカの平均收穫量は3.3㎡當た り69.5㎏で?韓國のパプリカ農家の平均 收穫量（49.5㎏）より實に20㎏も多く?オ ランダの平均收穫量（60㎏）も上回る水準 だ?さらに?一部の會員農家は3.3㎡當た り80㎏以上のパプリカを收穫するともい う? 崔席林代表理事は「果敢な投資により栽 培環境を改善したおかげで?パプリカの收 穫量が每年10％以上增加しており?輸出 規格品の比率も95％以上を上回るなど? 生産性向上に大きな效果が表れている」と 述べた?

スマ－ト溫室を造成·先進栽培技 術の習得… ㎡當たり ㎏を 會員農家の全てが 收穫 得 3.3

69.5

カゴパ輸出營農組合は?持續的にパプ リカを輸出するためには?生産性を高め ることが必要であると判斷し?約5年前か ら生産技術にICT（情報通信技術）を結合 させ?溫室を新たにリモデリングするな どの栽培環境の改善に力を注いできた?

Inquiries Gagopa Farm Corporation

GAP

海外の消費者が望むパプリカの 供給に注力

カゴパ輸出營農組合は?今年にも15年 以上の輸出ノウハウをもとに?大きさ?5 色など海外の消費者が望む品質のパプリ カをいつでも供給できるように?今後も 生産性向上に焦点を當てて?栽培環境の 改善に持續的に投資し?安全性管理もさ らに强化する方針だ? 崔席林代表理事は「輸出は必ず海外の 消費者?バイヤ－との信賴と直結する」と し?「均一な品質の優れた韓國産パプリカ を海外へ安定的に供給できるように?最 善を盡くす」と述べた?

認證を取

カゴパ輸出營農組合から輸出中のパプ リカは?病蟲害や藥劑管理など徹底した農 家指導を基本として?品質面で高評價を獲 得しており?パプリカの衛生管理と安全性 確保のために會員農家の全てがGAP（農業 生産工程管理）認證も獲得した?

Tel +82-55-271-1038

また?農家で生産したパプリカはオ－ トメ－ションの選別場で丹念に選別作業が 行われることになる? 肉眼での選別と機械選別など3段階の選 別を通して?外形に異常があったり?大 きさが基準に滿たないパプリカを徹底的 に選別しているという?このような徹底 した品質管理と選別により?現在までの 15年間?クレ－ムがほとんどなかったと いう?これほどに?カゴパ輸出營農組合 のパプリカに對する日本のバイヤ－の滿 足度は高いという?

Mr. Choi Seok-rim, the CEO of GFC, explains how bell peppers are cultivated using smartphones

Fax +82-55-271-5162

Email gagopa1038@hanmail.net

Issue 244 Feb. 2016 2 1

Fresh Food _ Bell Pepper

the vegetables grow well and further increase the yield.

What’s more, the member farmers voluntarily made a study group to share information on bell pepper cultivation and increasing yields. Every year, they visit the practical training center (PCT+) in the Netherlands, an internationally approved agricultural education center, to learn professional cultivation techniques. In addition, several years ago they started learning knowhow on post-harvest management and other aspects of production from agricultural experts whom they invite to Korea from foreign countries.

Such efforts have reflected positively on the harvest. The average yield of bell peppers last year was 69.5kg per 3.3 ㎡ , which is 20kg greater than the 49.5kg average of the other farms in Korea and slightly larger than the 60kg average of the Dutch bell pepper farms. Some members of the corporation were able to produce more than 80kg of the vegetable per 3.3㎡.

According to Mr. Choi, the yield of bell peppers is increasing by more than 10 percent every year due to the improvement of the cultivation environment with lavish investment.

るが?慶尙南道?昌原（チャンウォン）市に 位置する「カゴパ輸出營農組合」は?「徹底 した品質管理?高い生産性」を原則とし? 每年?收穫した全量を海外へ活發に供給 している韓國の代表的なパプリカ輸出專 門生産組織として認められている?

More than 95 percent of the vegetables meet the export requirements.

All Member Farms Possess GAP Certification The bell peppers exported by Gagopa are evaluated highly in terms of quality due to thorough management of the farms. This management includes control for diseases, pests, and agricultural chemicals. All of the member farms obtained the GAP (good agricultural practice) certificates to manage food hygiene and secure food safety.

The cultivated vegetables undergo rigorous sorting at an automated sorting facility. The three-step sorting process includes naked-eye sorting and mechanical sorting, so all of the bell peppers that do not meet the standard size are removed. Thanks to the thorough quality control and sorting, no complaints or claims have been raised in the 15 years of the corporation’s existence. Japanese buyers are thus highly satisfied with the quality of the bell peppers produced by Gagopa.

Full Effort to Produce Bell Peppers in Line with the

16

約

2 0 Korea AgraFood

年 月に發足したカゴパ輸出營農 組合は?パプリカ輸出に關心がある慶尙 南道地域の農家が集まって發足した組織 で?16年間の蓄積されたノウハウをもと に?現在?9つの農家が約9万6,200㎡（ガ ラス溫室：6万2,150㎡?ビニ－ルハウ ス：3万4,050㎡）規模の溫室栽培を通し て?高品質のパプリカを生産している? 昨年の場合?1,500トン余り（約500万ド ル）のパプリカを日本市場へ供給したが?

5年前の2010年（890トン?350万ドル）と 比べ?特に輸出量の面で60％の水準とい う高い成長傾向を示したことは?カゴパ 輸出營農組合が示した大きな成果だ? 崔席林（チェ?ソクリム）カゴパ輸出營農 組合代表理事は?「限られた栽培面積の中 で海外の消費者を滿足させる水準の高品 質のパプリカを最大限收穫できるよう? 『生産性向上』に特に注力している」とし? 「パプリカが順調に成長できるよう?栽培 環境に變化を與え?オランダのようなパ プリカ生産の先進國から栽培技術を繼續 的に習得した結果?高い生産性を誇るよ うになった」と說明した?

2000 5

Preferences of Overseas Consumers Based on its export knowhow accumulated over more than 16 years, Gagopa plans to continue investment in improving the cultivation environment and further reinforce the safety management in order to supply, whenever needed, bell peppers of the size, color, and quality demanded by overseas consumers.

Mr. Choi says, “Exports are directly related to the trust of overseas consumers and buyers, and we will do our best to ensure a stable supply of high-quality Korean bell peppers to foreign countries.”

高品質·高い生産性を誇る?「カゴパ輸出營農組合のパプリカ」 野菜類の寶石と呼ばれるパプリカは? 多彩な色と豊富な榮養に加え?低カロ リ－ということもあり?海外の多くの消 費者に愛されている?最近では多くの消 費者がパプリカをサラダ?パスタ?ピクル スなど樣?な料理の主材料として使用す るとともに?その消費量も繼續的に增加 している?

年の輸出のノウハウ…昨年は トンのパプリカ輸出

1,500

パプリカを栽培する主要國は?韓國を はじめとしてオランダとアメリカなどが ある?韓國の場合?年間平均6万トン余り のパプリカを生産し?約40％程度を海外 市場へ輸出している?現在?全國的に20 の輸出業者と330余りの農家が日本をは じめとして?香港と台膿?オ－ストラリ アへ韓國産パプリカを生産?輸出してい

ここへ?全ての會員農家が自動換風機 スプリンクラ－など複合環境制御システ ムを備えた「スマ－ト溫室」に栽培施設を えるとともに?PCとスマ－トフォンでパ プリカの生育と品質を效率的に管理して いる? また?パプリカの成長を助け?收穫量 の增加に大きく貢獻するよう?溫室の高 さを旣存の4m30㎝から6mに改善した? また?會員農家が自發的に硏究會を作り? 生産性を高められる栽培方法を活發に共有 し?每年?オランダのPTC+（オランダの 國家公認の農業敎育機關）を訪問し?專門 的な栽培技術の敎育を受けている?これに 加えて?數年前から海外農業の專門家を每 月招待し?收穫後の管理など栽培のノウ ハウの硏修を受けているという狀況にあ る? こうした努力は?結果的にパプリカの 收穫量增加にプラスの效果をもたらした? 昨年のカゴパ輸出營農組合における會員 農家のパプリカの平均收穫量は3.3㎡當た り69.5㎏で?韓國のパプリカ農家の平均 收穫量（49.5㎏）より實に20㎏も多く?オ ランダの平均收穫量（60㎏）も上回る水準 だ?さらに?一部の會員農家は3.3㎡當た り80㎏以上のパプリカを收穫するともい う? 崔席林代表理事は「果敢な投資により栽 培環境を改善したおかげで?パプリカの收 穫量が每年10％以上增加しており?輸出 規格品の比率も95％以上を上回るなど? 生産性向上に大きな效果が表れている」と 述べた?

スマ－ト溫室を造成·先進栽培技 術の習得… ㎡當たり ㎏を 會員農家の全てが 收穫 得 3.3

69.5

カゴパ輸出營農組合は?持續的にパプ リカを輸出するためには?生産性を高め ることが必要であると判斷し?約5年前か ら生産技術にICT（情報通信技術）を結合 させ?溫室を新たにリモデリングするな どの栽培環境の改善に力を注いできた?

Inquiries Gagopa Farm Corporation

GAP

海外の消費者が望むパプリカの 供給に注力

カゴパ輸出營農組合は?今年にも15年 以上の輸出ノウハウをもとに?大きさ?5 色など海外の消費者が望む品質のパプリ カをいつでも供給できるように?今後も 生産性向上に焦点を當てて?栽培環境の 改善に持續的に投資し?安全性管理もさ らに强化する方針だ? 崔席林代表理事は「輸出は必ず海外の 消費者?バイヤ－との信賴と直結する」と し?「均一な品質の優れた韓國産パプリカ を海外へ安定的に供給できるように?最 善を盡くす」と述べた?

認證を取

カゴパ輸出營農組合から輸出中のパプ リカは?病蟲害や藥劑管理など徹底した農 家指導を基本として?品質面で高評價を獲 得しており?パプリカの衛生管理と安全性 確保のために會員農家の全てがGAP（農業 生産工程管理）認證も獲得した?

Tel +82-55-271-1038

また?農家で生産したパプリカはオ－ トメ－ションの選別場で丹念に選別作業が 行われることになる? 肉眼での選別と機械選別など3段階の選 別を通して?外形に異常があったり?大 きさが基準に滿たないパプリカを徹底的 に選別しているという?このような徹底 した品質管理と選別により?現在までの 15年間?クレ－ムがほとんどなかったと いう?これほどに?カゴパ輸出營農組合 のパプリカに對する日本のバイヤ－の滿 足度は高いという?

Mr. Choi Seok-rim, the CEO of GFC, explains how bell peppers are cultivated using smartphones

Fax +82-55-271-5162

Email gagopa1038@hanmail.net

Issue 244 Feb. 2016 2 1

Fresh Food _ Strawberry

Annual Export of

Korean Strawberries Reaches USD$33 million

T

he Korean strawberry, known for its sweetness and soft texture, is making big popularity gains in

the global market. The scale of exports has reached USD$33 million per year. That is the second largest export volume among Korean fruits and vegetables, next only to the bell pepper.

The main foreign markets are in Southeast Asia―Hong Kong, Singapore, Malaysia, and Thailand. Recently, the market has expanded to Vietnam, Russia, and Dubai.

Korean strawberries are exported from December until May of the following year.

Sugok Dugchon Farmers Agricultural Corporation (SD-

High Price Can’t Hold Back Smooth Sales in Southeast Asia

FAC) is located in Jinju, South Gyeongsang Province―one of the areas where strawberries are actively cultivated for export. The corporation is playing an important role in the export of Korean strawberries overseas.

Currently, SDFAC transports strawberries to foreign countries by airplane in order to maintain the product’s freshness. As the corporation is planning to advance into the Chinese market, it is expecting that the geographically close location of China will make a maritime route also possible.

SDFAC, Strawberry Cultivation Organization for Exports SDFAC, one of the leading strawberry cultivation groups for export, has been exporting strawberries since 2002. For some 15 years, it has been devoting itself to producing safe strawberries and accumulating know-how in the export field. Currently, 57 family farms have joined SDFAC and are cultivating the fruit on an area amounting to 396,000㎡. The strawberry varieties they are growing are Maehyang and Seolhyang, each accounting for 50 percent of the production. All of the Maehyang variety is shipped overseas while only a part of Seolhyang variety is exported.

The corporation’s annual export amount is USD$3.3 million, which is 10 percent of Korea’s total strawberry exports.

SDFAC was able to become an industry leader by applying a production management system to the memberfarms. Consultants on the cultivation and production of strawberries visit the farming families, help them to enhance the processes, and, if there is an infestation case, designate the treatment and conduct pest control on the farms.

Furthermore, they run a thorough management system.

2 2 Korea AgraFood

The picked strawberries are sorted and packed in a joint sorting center by a trained workforce

This includes inspecting the soil, checking for pesticide residues, and managing the product after the harvest. The picked strawberries are sorted and packed in a joint sorting center by a trained workforce.

Moon Su-ho, CEO of SDFAC, said, “In order to grow safe and high-quality strawberries, we hire professionals and follow a production management system.” He added, “When it comes to issues that occur in the process of strawberry growth, we collect information about them, build a database, and share it with our union members.”

Producing Strawberries Using a Hydroponic Method SDFAC is producing safe strawberries according to a manual for hydroponic cultivation. Hydroponics is a rapidly expanding method of agricultural cultivation in which farmers grow strawberries using an artificial medium on beds installed at a waist height.

The method helps to cut down on the labor needed for soil culture and thereby improves labor productivity by

Issue 244 Feb. 2016 2 3

Fresh Food _ Strawberry

Annual Export of

Korean Strawberries Reaches USD$33 million

T

he Korean strawberry, known for its sweetness and soft texture, is making big popularity gains in

the global market. The scale of exports has reached USD$33 million per year. That is the second largest export volume among Korean fruits and vegetables, next only to the bell pepper.

The main foreign markets are in Southeast Asia―Hong Kong, Singapore, Malaysia, and Thailand. Recently, the market has expanded to Vietnam, Russia, and Dubai.

Korean strawberries are exported from December until May of the following year.

Sugok Dugchon Farmers Agricultural Corporation (SD-

High Price Can’t Hold Back Smooth Sales in Southeast Asia

FAC) is located in Jinju, South Gyeongsang Province―one of the areas where strawberries are actively cultivated for export. The corporation is playing an important role in the export of Korean strawberries overseas.

Currently, SDFAC transports strawberries to foreign countries by airplane in order to maintain the product’s freshness. As the corporation is planning to advance into the Chinese market, it is expecting that the geographically close location of China will make a maritime route also possible.

SDFAC, Strawberry Cultivation Organization for Exports SDFAC, one of the leading strawberry cultivation groups for export, has been exporting strawberries since 2002. For some 15 years, it has been devoting itself to producing safe strawberries and accumulating know-how in the export field. Currently, 57 family farms have joined SDFAC and are cultivating the fruit on an area amounting to 396,000㎡. The strawberry varieties they are growing are Maehyang and Seolhyang, each accounting for 50 percent of the production. All of the Maehyang variety is shipped overseas while only a part of Seolhyang variety is exported.

The corporation’s annual export amount is USD$3.3 million, which is 10 percent of Korea’s total strawberry exports.

SDFAC was able to become an industry leader by applying a production management system to the memberfarms. Consultants on the cultivation and production of strawberries visit the farming families, help them to enhance the processes, and, if there is an infestation case, designate the treatment and conduct pest control on the farms.

Furthermore, they run a thorough management system.

2 2 Korea AgraFood

The picked strawberries are sorted and packed in a joint sorting center by a trained workforce

This includes inspecting the soil, checking for pesticide residues, and managing the product after the harvest. The picked strawberries are sorted and packed in a joint sorting center by a trained workforce.

Moon Su-ho, CEO of SDFAC, said, “In order to grow safe and high-quality strawberries, we hire professionals and follow a production management system.” He added, “When it comes to issues that occur in the process of strawberry growth, we collect information about them, build a database, and share it with our union members.”

Producing Strawberries Using a Hydroponic Method SDFAC is producing safe strawberries according to a manual for hydroponic cultivation. Hydroponics is a rapidly expanding method of agricultural cultivation in which farmers grow strawberries using an artificial medium on beds installed at a waist height.

The method helps to cut down on the labor needed for soil culture and thereby improves labor productivity by

Issue 244 Feb. 2016 2 3

Fresh Food _ Strawberry

韓攻草撻年出口額3,300万美元 高價位下依然在東南亞市場暢銷

Most of the Korean strawberries for export these days are produced using the hydroponic cultivation method

more than 30 percent. That is why the number of farms that employ hydroponics is increasing every year.

Mr. Moon revealed, “When we first introduced hydroponics, we had a hard time because we didn’t have any set level of hydrogen ion concentration (pH) or electrical conductivity (EC). But now we have set up a thorough managerial system. It allows us to have stable production and, unless there is a weather emergency, we can export the product steadily and in the required quantities.”

In 2012, SDFAC took the lead in creating an Association of Production Organizations among producers exporting strawberries. This removed unnecessary competition and contributed to the stabilization of prices. The association can thus set the export price every year through negotiations with the Council of Strawberry Exporters.

This year’s exporting prices are USD$13.30 per 1.32kg and USD$16.60 per 2kg, which is higher than for locally sold strawberries.

Mr. Moon explained, “In Southeast Asia, strawberries had been used mostly as a cooking ingredient and as a decoration for cake, but after beginning Korean strawberry exports, Southeast Asians started eating strawberries uncooked.” He added, “Compared to Western strawberries, Korean strawberries have a moderate sweetness and acidity and a superb texture. So, despite their high price, Korean strawberries are sweeping across Southeast Asian markets.”

2 4 Korea AgraFood

Emerging Necessity for New Varieties Maehyang strawberry was bred with Korean domestic technology, and it is a variety optimized for export. Its strong points are the sweetness and hard, pleasant texture.

The variety is evaluated highly for its competitive power in the market. However, Maehyang is hard to cultivate and the fruit is small.

The stems of the plant are also weak, so it is difficult to perform disease and insect control. These weaknesses brought about the necessity for new varieties.

Mr. Moon said, “Even though we have been searching for other strawberry varieties suitable for export, we haven’t found any that would meet the expectations of farmers.” He added, “If researchers discover a way to make up for the weaknesses of Maehyang or develop new varieties for export, they will make a big contribution to expanding strawberry exports.”

Another opinion was offered by Caivin Oh, CEO of Elim Trading Co., Ltd, who is in charge of strawberry exports. He said, “To gain the trust of Southeast Asian consumers, we need to approach them with outstanding varieties like Maehyang.”

He continued, “In addition, we should consider that strawberry yields are increasing thanks to the wide adoption of hydroponics, so we need to set reasonable prices and connect the pricing strategy with the expansion of consumption.”

口感甛美柔軟的韓攻産草撻蜈受海外市 場的歡迎?所以，在韓攻産蔬菜類出口産 品中，草撻的年出口額達到3,300万美 元，規模僅次于彩椒?主要出口攻集中在 香港?新加坡?馬來西亞?泰攻等東南亞 地袴?最近，出口市場開始呈現向越南? 俄羅斯?迪拜等頑大的趨勢?韓攻産草撻 的出口時節是從冬季12月開始到第二年的 5月之間?由韓攻出口草撻的主産地慶尙南 道晋州市組織成立幷格營的水穀德川營農 組合法人(Sugok Dugchon Farmers Agricaltural Corporation/SDFAC)在捲 外出口草撻中屠揮了重要的作用?爲了保 持新鮮度草撻的出口大部分都採用空運方 式進行出口? 今后，德川營農組合法人還計琬進入中 攻市場?由于中攻市場具有地理優勢，因 此有望能誥通過海運進行出口?

草撻出口繇員組織水穀德川營農 組合法人

草撻出口的龍頭繇員組織水穀德川營農 組合法人(SDFAC)，是從2002年開始捲 外出口草撻，至今已開展15年草撻的安全 生産幷通過出口麟踐積累許多格驗的出口 專業組織?目前，參加水穀德川營農組合 法人的繇員已有57戶，總栽培面積達39万 6,000㎡?農戶栽培的草撻品種有梅香和雪 香兩種，兩種草撻的栽培量各占一半?其 中，梅香草撻全部出口海外市場，而雪香 草撻則部分捲外出口，年出口額約爲330 万美元，約占總出口額的10%左右? 在草撻出口領域穩居龍頭地位的秘訣在 于，以繇員爲捲象引進了生産管理係統? 草撻生産及栽培咨詢專家進入農戶潁決栽 培過程中出現的問題，幷在出現病惡害時 從用葯開始進行共同防治?同時，還通過 管理係統捲草撻栽培地的土壤檢査?殘留

農葯檢査及收獲后的産品管理等進行嚴格 的管理?所收獲的草撻在共同篩選場，由 專業人員篩選后進行包裝? 水穀德川營農組合法人董事長文壽鎬 (Moon Su-ho)憐示， “爲了能誥生産安全 優質的草撻，我們通過聘請專業人員按照 生産管理係統捲繇員進行管理?捲于每年 在生産過程中出現的問題，通過信息收集 及瑠据庫化用于繇員的共享”?

制定水培法管理手冊進行草撻生 産

水穀德川營農組合法人還根据在草撻栽 培戶中快速頑大的水培法 ( H y d r o ponics)，制定管理手冊以保嗇穩定的生 産?水培法是在齊腰高的育床上用人工培 基栽培草撻的方式?由于水培法的勞動强 度低于土壤栽培法，而且還可提高30%以 上生産效率，因此每年的栽培面積呈不鉤 頑大之勢?文董事長憐示，“在引進水培法 的初期，我們連基本的怯牢子濃度(pH)或 電槐傳導度(EC)標准都沒有，格曆了許多 困難，但現在已形成了完整的管理郞係? 由此保嗇了生産的穩定性，可不受天槐的 影響保嗇穩定的出口産量”? 而且，在水穀德川營農組合法人的主導 下，于2012年成立出口草撻生産者組織聯 合繇，爲消除盲目競爭?形成穩定的價格 做出了貢霙?由此，每年都通過侮由出口 企業構成的“草撻出口協議繇”協商決定出 口價格?今年的草撻出口價格是1.32kg 13.3美元?2kg 16.6美元，價格偏高于在 內需市場上銷魔的草撻? 文壽鎬董事長憐示，“以往在東南亞草撻 主要用于料理及桀点的点綴，但隨着韓攻 産草撻的出口，他們也開始了生吃草撻? 韓攻産草撻相捲于外攻産草撻具有酸甛適 度，口感更佳的特点，所以，盡管價格不

Inquiries Sugok Dugchon Farmers Agricultural Corporation

菲但依然在席卷東南亞市場”?

面臨草撻新品種開屠課題

利用攻內硏究机構的技術培育出梅香 草撻是用于出口的最佳品種，因爲這憾品 種具有硬度高?甛度高及口感好等優点? 而且侮其他品種相比具有更强的市場競爭 力?但也存在栽培難度高果麟憾頭偏小等 缺点?由于該品種莖軻脆弱所以捲病惡害 的管理也有難處，因此有必要開屠新的品 種?文壽鎬董事長憐示，“我們正在多方尋 胥出口用草撻新品種，但溫今還沒能胥到 讓栽培戶滿意的品種?如果硏究机構能誥 進一步完善梅香品種的缺点，或開屠出適 合出口的新品種，則必將爲進一步頑大草 撻的出口做出貢霙”? 捲此，格營草撻出口業務的Elim貿易 (Elim Trading Co., Ltd)吳成珍董事長 建議，“爲了得到東南亞消費者的信賴，一 定要用梅香等優質草撻供應市場?如果因 水培法的頑大産量劇增，則應通過合理的 價格進一步頑大消費”?

Mr. Moon Su-ho, CEO of Sugok Dugchon Farmers Agricultural Corporation (SDFAC)

Tel +82-55-758-3781

Issue 244 Feb. 2016 2 5

Fresh Food _ Strawberry

韓攻草撻年出口額3,300万美元 高價位下依然在東南亞市場暢銷

Most of the Korean strawberries for export these days are produced using the hydroponic cultivation method

more than 30 percent. That is why the number of farms that employ hydroponics is increasing every year.

Mr. Moon revealed, “When we first introduced hydroponics, we had a hard time because we didn’t have any set level of hydrogen ion concentration (pH) or electrical conductivity (EC). But now we have set up a thorough managerial system. It allows us to have stable production and, unless there is a weather emergency, we can export the product steadily and in the required quantities.”

In 2012, SDFAC took the lead in creating an Association of Production Organizations among producers exporting strawberries. This removed unnecessary competition and contributed to the stabilization of prices. The association can thus set the export price every year through negotiations with the Council of Strawberry Exporters.

This year’s exporting prices are USD$13.30 per 1.32kg and USD$16.60 per 2kg, which is higher than for locally sold strawberries.

Mr. Moon explained, “In Southeast Asia, strawberries had been used mostly as a cooking ingredient and as a decoration for cake, but after beginning Korean strawberry exports, Southeast Asians started eating strawberries uncooked.” He added, “Compared to Western strawberries, Korean strawberries have a moderate sweetness and acidity and a superb texture. So, despite their high price, Korean strawberries are sweeping across Southeast Asian markets.”

2 4 Korea AgraFood

Emerging Necessity for New Varieties Maehyang strawberry was bred with Korean domestic technology, and it is a variety optimized for export. Its strong points are the sweetness and hard, pleasant texture.

The variety is evaluated highly for its competitive power in the market. However, Maehyang is hard to cultivate and the fruit is small.

The stems of the plant are also weak, so it is difficult to perform disease and insect control. These weaknesses brought about the necessity for new varieties.

Mr. Moon said, “Even though we have been searching for other strawberry varieties suitable for export, we haven’t found any that would meet the expectations of farmers.” He added, “If researchers discover a way to make up for the weaknesses of Maehyang or develop new varieties for export, they will make a big contribution to expanding strawberry exports.”

Another opinion was offered by Caivin Oh, CEO of Elim Trading Co., Ltd, who is in charge of strawberry exports. He said, “To gain the trust of Southeast Asian consumers, we need to approach them with outstanding varieties like Maehyang.”

He continued, “In addition, we should consider that strawberry yields are increasing thanks to the wide adoption of hydroponics, so we need to set reasonable prices and connect the pricing strategy with the expansion of consumption.”

口感甛美柔軟的韓攻産草撻蜈受海外市 場的歡迎?所以，在韓攻産蔬菜類出口産 品中，草撻的年出口額達到3,300万美 元，規模僅次于彩椒?主要出口攻集中在 香港?新加坡?馬來西亞?泰攻等東南亞 地袴?最近，出口市場開始呈現向越南? 俄羅斯?迪拜等頑大的趨勢?韓攻産草撻 的出口時節是從冬季12月開始到第二年的 5月之間?由韓攻出口草撻的主産地慶尙南 道晋州市組織成立幷格營的水穀德川營農 組合法人(Sugok Dugchon Farmers Agricaltural Corporation/SDFAC)在捲 外出口草撻中屠揮了重要的作用?爲了保 持新鮮度草撻的出口大部分都採用空運方 式進行出口? 今后，德川營農組合法人還計琬進入中 攻市場?由于中攻市場具有地理優勢，因 此有望能誥通過海運進行出口?

草撻出口繇員組織水穀德川營農 組合法人

草撻出口的龍頭繇員組織水穀德川營農 組合法人(SDFAC)，是從2002年開始捲 外出口草撻，至今已開展15年草撻的安全 生産幷通過出口麟踐積累許多格驗的出口 專業組織?目前，參加水穀德川營農組合 法人的繇員已有57戶，總栽培面積達39万 6,000㎡?農戶栽培的草撻品種有梅香和雪 香兩種，兩種草撻的栽培量各占一半?其 中，梅香草撻全部出口海外市場，而雪香 草撻則部分捲外出口，年出口額約爲330 万美元，約占總出口額的10%左右? 在草撻出口領域穩居龍頭地位的秘訣在 于，以繇員爲捲象引進了生産管理係統? 草撻生産及栽培咨詢專家進入農戶潁決栽 培過程中出現的問題，幷在出現病惡害時 從用葯開始進行共同防治?同時，還通過 管理係統捲草撻栽培地的土壤檢査?殘留

農葯檢査及收獲后的産品管理等進行嚴格 的管理?所收獲的草撻在共同篩選場，由 專業人員篩選后進行包裝? 水穀德川營農組合法人董事長文壽鎬 (Moon Su-ho)憐示， “爲了能誥生産安全 優質的草撻，我們通過聘請專業人員按照 生産管理係統捲繇員進行管理?捲于每年 在生産過程中出現的問題，通過信息收集 及瑠据庫化用于繇員的共享”?

制定水培法管理手冊進行草撻生 産

水穀德川營農組合法人還根据在草撻栽 培戶中快速頑大的水培法 ( H y d r o ponics)，制定管理手冊以保嗇穩定的生 産?水培法是在齊腰高的育床上用人工培 基栽培草撻的方式?由于水培法的勞動强 度低于土壤栽培法，而且還可提高30%以 上生産效率，因此每年的栽培面積呈不鉤 頑大之勢?文董事長憐示，“在引進水培法 的初期，我們連基本的怯牢子濃度(pH)或 電槐傳導度(EC)標准都沒有，格曆了許多 困難，但現在已形成了完整的管理郞係? 由此保嗇了生産的穩定性，可不受天槐的 影響保嗇穩定的出口産量”? 而且，在水穀德川營農組合法人的主導 下，于2012年成立出口草撻生産者組織聯 合繇，爲消除盲目競爭?形成穩定的價格 做出了貢霙?由此，每年都通過侮由出口 企業構成的“草撻出口協議繇”協商決定出 口價格?今年的草撻出口價格是1.32kg 13.3美元?2kg 16.6美元，價格偏高于在 內需市場上銷魔的草撻? 文壽鎬董事長憐示，“以往在東南亞草撻 主要用于料理及桀点的点綴，但隨着韓攻 産草撻的出口，他們也開始了生吃草撻? 韓攻産草撻相捲于外攻産草撻具有酸甛適 度，口感更佳的特点，所以，盡管價格不

Inquiries Sugok Dugchon Farmers Agricultural Corporation

菲但依然在席卷東南亞市場”?

面臨草撻新品種開屠課題

利用攻內硏究机構的技術培育出梅香 草撻是用于出口的最佳品種，因爲這憾品 種具有硬度高?甛度高及口感好等優点? 而且侮其他品種相比具有更强的市場競爭 力?但也存在栽培難度高果麟憾頭偏小等 缺点?由于該品種莖軻脆弱所以捲病惡害 的管理也有難處，因此有必要開屠新的品 種?文壽鎬董事長憐示，“我們正在多方尋 胥出口用草撻新品種，但溫今還沒能胥到 讓栽培戶滿意的品種?如果硏究机構能誥 進一步完善梅香品種的缺点，或開屠出適 合出口的新品種，則必將爲進一步頑大草 撻的出口做出貢霙”? 捲此，格營草撻出口業務的Elim貿易 (Elim Trading Co., Ltd)吳成珍董事長 建議，“爲了得到東南亞消費者的信賴，一 定要用梅香等優質草撻供應市場?如果因 水培法的頑大産量劇增，則應通過合理的 價格進一步頑大消費”?

Mr. Moon Su-ho, CEO of Sugok Dugchon Farmers Agricultural Corporation (SDFAC)

Tel +82-55-758-3781

Issue 244 Feb. 2016 2 5

Processed Food _ Cheorwon Dongsong Nonghyup

L

ast month, on January 26, the Rice Processing

Complex (RPC) of Dongsong Nonghyup (agricultural cooperative) located in Cheorwon was all hustle and bustle. It was selected as one of the six processing

Rice Grown in a Clean Environment, Sets Out to Conquer the Chinese Market Dongsong Nonghyup Focus on Production of Rice for High-Income Chinese Consumers

complexes from which China agreed to import Korean rice. The staff of Dongsong Nonghyup were thus busy preparing to send rice to Gunsan port

by January 29. Their tasks included 24-hour fumigating of rice, packing, and other preparation for shipping.

Dongsong Nonghyup will send to China a total of five tons of Cheorwon Odae rice. Considering that Dongsong Nonghyup purchases 20,000 tons of rice from farmers, this export volume is rather small. Still, it is expected that as Chinese consumers’ awareness of Cheorwon Odae rice rises, the export volume will increase greatly.

Jin Yong-hwa, the head of Dongsong Nonghyup, said, “Last

A staff member of Dongsong Nonghyup RPC is checking the production process of Odae rice

2 6 Korea AgraFood

Dongsong Nonghyup RPC is well known for production of high-quality and safe rice

December, Chinese quarantine officials visited our union and conducted on-the-spot inspections. The next day, we also showed them the Civilian Control Zone in order to convince them that we produce rice in clean, uncontaminated areas.” He continued, “This export deal is a golden opportunity, and we will make sure to continue exporting Cheorwon Odae rice.”

Mr. Jin explained that currently the cooperative cannot buy more than 60 percent of the rice produced by the union members. They therefore hope that as the export amount increases, the cooperative will be able to purchase more.

This shipment of Cheorwon Odae rice is only the beginning. Dongsong Nonghyup consecutively signed contracts with two Chinese buyers for export of rice last December of 2015.

The contract volumes are 100 tons and 36 tons, respectively. What’s more, if the consumers react positively, the amount will likely increase.

The rice is packed in bags 2kg, 5kg, and 10kg in size.

Jeong Yeon-dae, manager of

Dongsong Nonghyup, said, “We are certain that Hong Kong will be buying 500 tons and China 10,000 to 30,000 tons every year for the future.”

Spurring an Increase in the Production of Rice for Export China has selected only six processing complexes from which to receive exports of rice. Cheorwon DongSong Nonghyup was able to become one of them thanks to its efforts to yield high-quality rice according to the strictest sanitary standards. Not only did it obtain Good Agricultural Practices (GAP) certification for its RPC, but all of the 1,300 farming families, which cultivate rice on 4,000 hectares, received GAP and Protected Geographic Indication (PGI) certifications as well. Such a case―all farmers obtaining GAP―is very rare.

GAP is the standard aimed at securing the safety of farm produce. It manages and regulates hazardous factors at all stages of the production process―from cultivation and har-

Issue 244 Feb. 2016 2 7

Processed Food _ Cheorwon Dongsong Nonghyup

L

ast month, on January 26, the Rice Processing

Complex (RPC) of Dongsong Nonghyup (agricultural cooperative) located in Cheorwon was all hustle and bustle. It was selected as one of the six processing

Rice Grown in a Clean Environment, Sets Out to Conquer the Chinese Market Dongsong Nonghyup Focus on Production of Rice for High-Income Chinese Consumers

complexes from which China agreed to import Korean rice. The staff of Dongsong Nonghyup were thus busy preparing to send rice to Gunsan port

by January 29. Their tasks included 24-hour fumigating of rice, packing, and other preparation for shipping.

Dongsong Nonghyup will send to China a total of five tons of Cheorwon Odae rice. Considering that Dongsong Nonghyup purchases 20,000 tons of rice from farmers, this export volume is rather small. Still, it is expected that as Chinese consumers’ awareness of Cheorwon Odae rice rises, the export volume will increase greatly.

Jin Yong-hwa, the head of Dongsong Nonghyup, said, “Last

A staff member of Dongsong Nonghyup RPC is checking the production process of Odae rice

2 6 Korea AgraFood

Dongsong Nonghyup RPC is well known for production of high-quality and safe rice

December, Chinese quarantine officials visited our union and conducted on-the-spot inspections. The next day, we also showed them the Civilian Control Zone in order to convince them that we produce rice in clean, uncontaminated areas.” He continued, “This export deal is a golden opportunity, and we will make sure to continue exporting Cheorwon Odae rice.”

Mr. Jin explained that currently the cooperative cannot buy more than 60 percent of the rice produced by the union members. They therefore hope that as the export amount increases, the cooperative will be able to purchase more.

This shipment of Cheorwon Odae rice is only the beginning. Dongsong Nonghyup consecutively signed contracts with two Chinese buyers for export of rice last December of 2015.

The contract volumes are 100 tons and 36 tons, respectively. What’s more, if the consumers react positively, the amount will likely increase.

The rice is packed in bags 2kg, 5kg, and 10kg in size.

Jeong Yeon-dae, manager of

Dongsong Nonghyup, said, “We are certain that Hong Kong will be buying 500 tons and China 10,000 to 30,000 tons every year for the future.”

Spurring an Increase in the Production of Rice for Export China has selected only six processing complexes from which to receive exports of rice. Cheorwon DongSong Nonghyup was able to become one of them thanks to its efforts to yield high-quality rice according to the strictest sanitary standards. Not only did it obtain Good Agricultural Practices (GAP) certification for its RPC, but all of the 1,300 farming families, which cultivate rice on 4,000 hectares, received GAP and Protected Geographic Indication (PGI) certifications as well. Such a case―all farmers obtaining GAP―is very rare.

GAP is the standard aimed at securing the safety of farm produce. It manages and regulates hazardous factors at all stages of the production process―from cultivation and har-

Issue 244 Feb. 2016 2 7

Processed Food _ Cheorwon Dongsong Nonghyup

with its good quality has a competitive edge.” He shared the cooperative’s plans: “We are making efforts to make Odae rice even more competitive, such as putting an emphasis on the unique features of the Cheorwon area and planting the varieties of rice that match the Chinese taste.”

Mr. Jin added, “We will work Dongsong Nonghyup consecutively signed contracts with Chinese buyers for export of rice

vesting to packaging. “Hazardous factors” stands for artificial chemicals, heavy metals, and noxious organisms that can remain in the products or environment, such as the soil and water.

Mr. Jin said, “The cooperative and its members have invested a lot of effort into enhancing the quality of Cheorwon Odae rice.” He commented, “In terms of quality and safety, Cheorwon Odae rice is superior to that of Chinese rice and, in terms of price competitiveness, it is better than that of Japan or Taiwan, so we believe our rice has a good potential in the Chinese market.”

In Korea, the quality of Cheorwon Odae rice is widely recognized. It received the grand prize at the 8th Nationwide Rice Grand Festival in 2004. DongSong Nonghyup RPC became the winner among rice processing centers in 2004 and received a presidential citation at the High Quality Rice Production and Distribution ceremony in 2011.

To expand the export volume, the cooperative is planning to begin developing new varieties of rice that can attract Chinese consumers.

A separate production complex on an area of 35 hectares is being created

2 8 Korea AgraFood

harder to ensure that transactions with farmers use fair prices. Also, we will

specifically for cultivating new vari-

adopt the sextic industry (combination of the agriculture industry and

eties.

Mr. Jin said, “Since the high-income consumers of China prefer high-end goods, Cheorwon Odae rice

the manufacturing and tourism industries) tools to develop processed items, so that we can reduce the amount of rice stock.”

Additional Information MAFRA’s Goal of Exporting 2,000 Tons of Rice to China The rice that arrived in Gunsan on January 29 leaves the port in early February. After loading, getting the export permit, and other preparations; it will reach the A ceremony marking the first export of Korean rice to China took place Shanghai port in mid-February at Gunsan port on January 29 and undergo customs procedures there. After the customs clearance, it will be available to Chinese consumers at all 69 stores of Lotte Mart. It is expected that an additional 70 tons of rice will be exported in the middle of February.

Meanwhile, MAFRA (the Ministry of Agriculture, Food and Rural Affairs) has set the objective of exporting 2,000 tons of rice to China this year. To achieve that goal, the ministry will push ahead from the end of February to early March with sales promotions for Korean rice in China. It also plans to conduct a survey of the preferences of consumers in major Chinese cities in regards to the taste, type, and packaging of rice products. Several undertakings will take place for the purpose of expanding exports through building the infrastructure, advertising, and promoting sales. MAFRA will assist Korean rice to enter Chinese department stores, online malls, and local TV home shopping channels while promoting the products through K-Food Fairs, antenna shops, and other venues.

東松農協，用純淨地袴産大米征服中攻消費者 以中攻高收入階層爲目標生産大米

上憾月26日，鐵原東松農協(Cheorwon Dongsong Nonghyup)粮食綜合處 理 場 (RPC, Rice Processing Complex)的員工們開始繁忙了起來?隨 着東松農協RPC被確定爲捲華出口大米的 6家加工廠之一，他們正在爲1月29日前完 成屠貨到群山港的出口大米加工而忙碌? 員工們正在爲需要24小時的熏蒸作業及産 品包裝、運輸等准備工作不分日夜地加緊工 作? 通過東松農協出口中攻的鐵原Odae大 Dongsong Nonghyup celebrated the first export of Cheorwon Odae rice to China at its 米總量爲5菫?相比東松農協超過2万菫的 RPC on January 29 收購量，這次的出口量只不過是蜈少的一 部分，但隨着今后鐵原Odae大米在中攻消 費者中的知名度不鉤提高，出口量大增的 他們一直在堅持生産優質衛生的安全大米? 陣龍華組合長說明道，“由于中攻的高收 期望値也蜈高? 不僅RPC獲得了GAP(良好農業規範)認 入階層具有購買優質大米的意識，所以我 東松農協的陣龍華組合長說道，“去年 嗇，而且，所有1,300家農戶(4,000公頃) 認爲優質的鐵原Odae大米具有足誥的競爭 12月，中攻的檢疫官員捲我們的RPC進行 都獲得了GAP和地理標志認嗇?所有生産 力?只是今后爲了提高競爭力，我們將通 了現場檢査，之后又考察了純淨的大米産 農戶都獲得GAP認嗇是蜈罕見的事情? 過栽培適合中攻人口味的大米新品種等做 袴‘民間人士出入控制陸地袴’”?他還憐 GAP指的是爲了保嗇農産品的安全性， 好更全面的准備”?他還補充道，“我們將 示，“以這次出口爲契机，要訣樓收購鐵原 捲農産品從生産到收獲及包裝過程，在土 努力保嗇農民出魔農産品的價格，同時也 Odae大米?目前的收購量只有繇員戶生産 壤及水質等農業環境及農産物中有可能殘 爲了癎少大米的庫存，利用6次産業努力開 總量的60%，如果出口量增加，大米的收 留的農葯?重金婁及有害生物等危害因素 屠加工品目等”? 購量也繇增加”? 進行管理的標准? 鐵原Odae大米的出口幷非局限于此? 陣龍華組合長說道，“爲了提高鐵原 去年12月2日和12月22日，東松農協還相 Odae大米的質量，組合及繇員農戶一直在 訣侮香港天池貿易有限公司(音矛)和中攻 共同進行着努力?由于鐵原Odae大米的質 等簽署了大米出口合同?出口量分別是香 量和安全性優于中攻産大米，而價格又低 港100菫和中攻36菫，而且，今后還可根 于日本産及臺膿産的大米，所以在中攻市 据消費者的反應增加出口量?包裝單位分 場上具有足誥的競爭力”?通過鐵原Odae 別爲2kg?5kg?10kg? 大米的這些努力，使得他們榮獲了2004年 東松農協的陣龍華組合長說明道，“我們 “第8絹全攻大米節”?2004年東松農協粮 的收購量可以保障每年出口香港500菫及 食綜合處理場大奬，在2011年優質大米生 每年出口中攻1~3万菫”? 産流通頒奬式上獲總統憐彰等多項榮譽? 爲了進一步頑大大米的出口量，東松農 加快出口用大米生産的准備步伐 協計琬加快開屠適合中攻人口味的大米新 這次被確定爲捲華出口大米加工廠只有 品種，幷計琬建造一憾專門用于生産新品 6處?鐵原東松農協入選其中之一，是因爲 種的園袴(35公頃)?

Cheorwon Odae rice Inquiries Cheorwon Dongsong Nonghyup

Tel +82-33-455-0160

Fax +82-33-456-0960

Website www.cheorwonrice.com

Issue 244 Feb. 2016 2 9

Processed Food _ Cheorwon Dongsong Nonghyup

with its good quality has a competitive edge.” He shared the cooperative’s plans: “We are making efforts to make Odae rice even more competitive, such as putting an emphasis on the unique features of the Cheorwon area and planting the varieties of rice that match the Chinese taste.”

Mr. Jin added, “We will work Dongsong Nonghyup consecutively signed contracts with Chinese buyers for export of rice

vesting to packaging. “Hazardous factors” stands for artificial chemicals, heavy metals, and noxious organisms that can remain in the products or environment, such as the soil and water.

Mr. Jin said, “The cooperative and its members have invested a lot of effort into enhancing the quality of Cheorwon Odae rice.” He commented, “In terms of quality and safety, Cheorwon Odae rice is superior to that of Chinese rice and, in terms of price competitiveness, it is better than that of Japan or Taiwan, so we believe our rice has a good potential in the Chinese market.”

In Korea, the quality of Cheorwon Odae rice is widely recognized. It received the grand prize at the 8th Nationwide Rice Grand Festival in 2004. DongSong Nonghyup RPC became the winner among rice processing centers in 2004 and received a presidential citation at the High Quality Rice Production and Distribution ceremony in 2011.

To expand the export volume, the cooperative is planning to begin developing new varieties of rice that can attract Chinese consumers.

A separate production complex on an area of 35 hectares is being created

2 8 Korea AgraFood

harder to ensure that transactions with farmers use fair prices. Also, we will

specifically for cultivating new vari-

adopt the sextic industry (combination of the agriculture industry and

eties.

Mr. Jin said, “Since the high-income consumers of China prefer high-end goods, Cheorwon Odae rice

the manufacturing and tourism industries) tools to develop processed items, so that we can reduce the amount of rice stock.”

Additional Information MAFRA’s Goal of Exporting 2,000 Tons of Rice to China The rice that arrived in Gunsan on January 29 leaves the port in early February. After loading, getting the export permit, and other preparations; it will reach the A ceremony marking the first export of Korean rice to China took place Shanghai port in mid-February at Gunsan port on January 29 and undergo customs procedures there. After the customs clearance, it will be available to Chinese consumers at all 69 stores of Lotte Mart. It is expected that an additional 70 tons of rice will be exported in the middle of February.

Meanwhile, MAFRA (the Ministry of Agriculture, Food and Rural Affairs) has set the objective of exporting 2,000 tons of rice to China this year. To achieve that goal, the ministry will push ahead from the end of February to early March with sales promotions for Korean rice in China. It also plans to conduct a survey of the preferences of consumers in major Chinese cities in regards to the taste, type, and packaging of rice products. Several undertakings will take place for the purpose of expanding exports through building the infrastructure, advertising, and promoting sales. MAFRA will assist Korean rice to enter Chinese department stores, online malls, and local TV home shopping channels while promoting the products through K-Food Fairs, antenna shops, and other venues.

東松農協，用純淨地袴産大米征服中攻消費者 以中攻高收入階層爲目標生産大米

上憾月26日，鐵原東松農協(Cheorwon Dongsong Nonghyup)粮食綜合處 理 場 (RPC, Rice Processing Complex)的員工們開始繁忙了起來?隨 着東松農協RPC被確定爲捲華出口大米的 6家加工廠之一，他們正在爲1月29日前完 成屠貨到群山港的出口大米加工而忙碌? 員工們正在爲需要24小時的熏蒸作業及産 品包裝、運輸等准備工作不分日夜地加緊工 作? 通過東松農協出口中攻的鐵原Odae大 Dongsong Nonghyup celebrated the first export of Cheorwon Odae rice to China at its 米總量爲5菫?相比東松農協超過2万菫的 RPC on January 29 收購量，這次的出口量只不過是蜈少的一 部分，但隨着今后鐵原Odae大米在中攻消 費者中的知名度不鉤提高，出口量大增的 他們一直在堅持生産優質衛生的安全大米? 陣龍華組合長說明道，“由于中攻的高收 期望値也蜈高? 不僅RPC獲得了GAP(良好農業規範)認 入階層具有購買優質大米的意識，所以我 東松農協的陣龍華組合長說道，“去年 嗇，而且，所有1,300家農戶(4,000公頃) 認爲優質的鐵原Odae大米具有足誥的競爭 12月，中攻的檢疫官員捲我們的RPC進行 都獲得了GAP和地理標志認嗇?所有生産 力?只是今后爲了提高競爭力，我們將通 了現場檢査，之后又考察了純淨的大米産 農戶都獲得GAP認嗇是蜈罕見的事情? 過栽培適合中攻人口味的大米新品種等做 袴‘民間人士出入控制陸地袴’”?他還憐 GAP指的是爲了保嗇農産品的安全性， 好更全面的准備”?他還補充道，“我們將 示，“以這次出口爲契机，要訣樓收購鐵原 捲農産品從生産到收獲及包裝過程，在土 努力保嗇農民出魔農産品的價格，同時也 Odae大米?目前的收購量只有繇員戶生産 壤及水質等農業環境及農産物中有可能殘 爲了癎少大米的庫存，利用6次産業努力開 總量的60%，如果出口量增加，大米的收 留的農葯?重金婁及有害生物等危害因素 屠加工品目等”? 購量也繇增加”? 進行管理的標准? 鐵原Odae大米的出口幷非局限于此? 陣龍華組合長說道，“爲了提高鐵原 去年12月2日和12月22日，東松農協還相 Odae大米的質量，組合及繇員農戶一直在 訣侮香港天池貿易有限公司(音矛)和中攻 共同進行着努力?由于鐵原Odae大米的質 等簽署了大米出口合同?出口量分別是香 量和安全性優于中攻産大米，而價格又低 港100菫和中攻36菫，而且，今后還可根 于日本産及臺膿産的大米，所以在中攻市 据消費者的反應增加出口量?包裝單位分 場上具有足誥的競爭力”?通過鐵原Odae 別爲2kg?5kg?10kg? 大米的這些努力，使得他們榮獲了2004年 東松農協的陣龍華組合長說明道，“我們 “第8絹全攻大米節”?2004年東松農協粮 的收購量可以保障每年出口香港500菫及 食綜合處理場大奬，在2011年優質大米生 每年出口中攻1~3万菫”? 産流通頒奬式上獲總統憐彰等多項榮譽? 爲了進一步頑大大米的出口量，東松農 加快出口用大米生産的准備步伐 協計琬加快開屠適合中攻人口味的大米新 這次被確定爲捲華出口大米加工廠只有 品種，幷計琬建造一憾專門用于生産新品 6處?鐵原東松農協入選其中之一，是因爲 種的園袴(35公頃)?

Cheorwon Odae rice Inquiries Cheorwon Dongsong Nonghyup

Tel +82-33-455-0160

Fax +82-33-456-0960

Website www.cheorwonrice.com

Issue 244 Feb. 2016 2 9

Processed Food _ Song Lim Confectionery

A Sweet Rendezvous of Healthy Korean Agriproducts & Chocolate

Chocolate with Sweet, Strong Taste and Crunchy Texture, “Crunch Punch”

3 0 Korea AgraFood

crunchy texture but also a soft taste. The key is in the unique cooking method. It is not fried but puffed as a result of air friction with the salt in a kiln at a high pressure and temperature. Thanks to this method, the taste and nutrition of the ingredients are maintained while the snack stays low in calories.

Another advantage of the product is that it leaves the strong yet pleasant taste of soft chocolate in the mouth. Ms. Tracy Son, general manager of Song Lim Confectionery, explains, “We do not use any couverture chocolate but make it by ourselves with cream cheese, cocoa butter, powdered cacao, and other ingredients. In Korea, there are only two or three companies that are able to carry out the The modernized production facilities of Song Lim Confectionery ensure the hygienic production and safety of the chocolate products

W

hat is a must-buy item for foreigners who visit Korea? Korean cosmetic products using oriental herbs have achieved a dominant position in sales. But there are also other popular products such as healthy foods and alcoholic beverages. Chocolate, with fillings of Korean fresh foods such as red ginseng and satsuma, also sells well as a souvenir or gift from a trip to Korea. This is thanks to the product’s uniqueness and competitive price.

Special Chocolate with K-Foods Such as Red Ginseng, Satsuma, and Yuja Established in Geumsan County of South Chungcheong Province in 1998, Song Lim Confectionery specializes in producing chocolate that contains various Korean agriproducts (such as red ginseng, satsuma, yuja, hallabong, Korean wild grapes, and dried persimmon). They also make chocolate with strawberry, grapes, cheese, pomegranate, and yogurt. The company supplies most of its products through OEM (original equipment manufacturer) agreements to other Korean food companies. The majority of fruit chocolate products that you see on the stands of Korean duty free shops are produced by Song Lim Confectionery.

The company is also making chocolate under its own brand, and the main item is called “Crunch Punch.” It is a chocolate bar that uses artificial rice (made of rice, corn powder, and flour) instead of the corn flakes common in chocolate bars.

The artificial rice gives the product not only a very

entire production process from inputting the raw ingredients to churning out the completed product. At a buyer’s request, we can not only customize the packaging but also develop a product with the taste that suits the preferences of local consumers.”

Crunch Punch comes in twelve varieties: chocolate, white chocolate, red ginseng, yuja, satsuma, strawberry, hallabong, grape, pomegranate, cheese, yogurt, and coffee.

Among them, the red ginseng, yuja, satsuma, strawberry, and hallabong bars are made with the juice or powder of fruits produced in Korea.

In addition to the excellent production technology, Song Lim Confectionery uses automated equipment that ensures the food safety. The company obtained the HACCP (hazard analysis critical control point) certification in 2008.

Crunch Punch products of different sizes and flavors are selling at a duty free shop on Jeju Island

Issue 244 Feb. 2016 3 1

Processed Food _ Song Lim Confectionery

A Sweet Rendezvous of Healthy Korean Agriproducts & Chocolate

Chocolate with Sweet, Strong Taste and Crunchy Texture, “Crunch Punch”

3 0 Korea AgraFood

crunchy texture but also a soft taste. The key is in the unique cooking method. It is not fried but puffed as a result of air friction with the salt in a kiln at a high pressure and temperature. Thanks to this method, the taste and nutrition of the ingredients are maintained while the snack stays low in calories.

Another advantage of the product is that it leaves the strong yet pleasant taste of soft chocolate in the mouth. Ms. Tracy Son, general manager of Song Lim Confectionery, explains, “We do not use any couverture chocolate but make it by ourselves with cream cheese, cocoa butter, powdered cacao, and other ingredients. In Korea, there are only two or three companies that are able to carry out the The modernized production facilities of Song Lim Confectionery ensure the hygienic production and safety of the chocolate products

W

hat is a must-buy item for foreigners who visit Korea? Korean cosmetic products using oriental herbs have achieved a dominant position in sales. But there are also other popular products such as healthy foods and alcoholic beverages. Chocolate, with fillings of Korean fresh foods such as red ginseng and satsuma, also sells well as a souvenir or gift from a trip to Korea. This is thanks to the product’s uniqueness and competitive price.

Special Chocolate with K-Foods Such as Red Ginseng, Satsuma, and Yuja Established in Geumsan County of South Chungcheong Province in 1998, Song Lim Confectionery specializes in producing chocolate that contains various Korean agriproducts (such as red ginseng, satsuma, yuja, hallabong, Korean wild grapes, and dried persimmon). They also make chocolate with strawberry, grapes, cheese, pomegranate, and yogurt. The company supplies most of its products through OEM (original equipment manufacturer) agreements to other Korean food companies. The majority of fruit chocolate products that you see on the stands of Korean duty free shops are produced by Song Lim Confectionery.

The company is also making chocolate under its own brand, and the main item is called “Crunch Punch.” It is a chocolate bar that uses artificial rice (made of rice, corn powder, and flour) instead of the corn flakes common in chocolate bars.

The artificial rice gives the product not only a very

entire production process from inputting the raw ingredients to churning out the completed product. At a buyer’s request, we can not only customize the packaging but also develop a product with the taste that suits the preferences of local consumers.”

Crunch Punch comes in twelve varieties: chocolate, white chocolate, red ginseng, yuja, satsuma, strawberry, hallabong, grape, pomegranate, cheese, yogurt, and coffee.

Among them, the red ginseng, yuja, satsuma, strawberry, and hallabong bars are made with the juice or powder of fruits produced in Korea.

In addition to the excellent production technology, Song Lim Confectionery uses automated equipment that ensures the food safety. The company obtained the HACCP (hazard analysis critical control point) certification in 2008.

Crunch Punch products of different sizes and flavors are selling at a duty free shop on Jeju Island

Issue 244 Feb. 2016 3 1

Processed Food _ Song Lim Confectionery

韓攻健康農産食品侮甛美巧克力的結合

Department Store, which also sells the chocolate of world famous brands such as Godiva. Ms. Son said, “According to many foreign buyers, the biggest advantages of Crunch Punch are the variety of types, reasonable price, and that the taste is as good as that of famous chocolate brands. Our export volume is increasing every year through the word of mouth of foreign consumers who have tried our Crunch Punch.”

Song Lim Confectionery is planning to release several new products that can captivate the tastes of modern people. These include chocolate tarte and cookie. Ms. Son reveals, “We are developing new systems and technologies such as an electric deep-fryer to produce potato chips. Our ambition is to become a major confectionery company producing a variety of confectionery goods with delicious Korean fresh products.”

Additional Information A New Concept of Squeeze Chocolate, “Squeeze Choco”

Buyers are looking around the modernized production facilities of Song Lim Confectionery (top), Song Lim Confectionery promoted its diverse chocolate products to foreign buyers at an international food expo and received positive evaluations (bottom)

Actively Pioneering Overseas Markets Such as Taiwan and Hong Kong Song Lim Confectionery started exporting its Crunch Punch to the global market in 2001. As the company’s OEM products sold in many duty free shops in Korea received positive responses from foreigners, the awareness of Song Lim Confectionery went up and helped launch the export business.

Crunch Punch is actively shipped to five markets: Taiwan, Hong Kong, Japan, mainland China, and the Philippines.

The bestsellers are the red ginseng, satsuma, and yuja flavors. Crunch Punch has received a particularly positive response in Taipei, where it was introduced in the local news. The product is a steady seller in Hong Kong’s Sogo

3 2 Korea AgraFood

To prepare for the production of diverse chocolate confectionery items such as bread and cookies, Song Lim Confectionery invites in chocolate experts every week and learns from them about the production technology. These efforts have led to the recent launch of a new product, Squeeze Choco. Available in three flavors―chocolate, banana, and hallabong―it is a chocolate cream neatly packed in a stick-shaped pouch. The packaging makes it easy to carry and squeeze and suck the chocolate cream when you want some.

口感香脆柔滑，“巧克力米果脆餠”

外攻游客在韓攻一定要購買的“必購項目”是什鹿郡？穩居第一位 的是含有韓方原料成分的高級精華素等韓攻産化事品，其次，酒類 及保健食品等韓攻産農産食品也是購買率蜈高的品目?添加柑橘? 仙人掌?紅參等韓攻農産食品原料的巧克力就是其中之一?這種巧 克力不僅具有韓攻的特色風味，而且價格也蜈低廉，是蜈受游客歡 迎的旅游紀念品和饋贈饑品?

紅參?柑橘?柚子味等利用韓攻農産食品特制而成的 巧克力

成立于1998年的Song Lim制果，是一家位于忠淸南道錦山郡的 巧克力生産企業?企業通過將韓攻農産食品侮巧克力的結合，生産 20多種巧克力産品?目前正在生産的有利用紅參?柚子?漢拿峰? 柑橘?山葡萄?枾片干等韓攻地方特産及草撻?葡萄?石榴?球 酪?酸球等制作而成的各種巧克力産品?這些産品的大部分都是以 OEM産品形式進行供應，游客在仁川等韓攻免稅店韓攻食品袴 格常能見到的水果巧克力，大部分都是由(株)Song Lim制果生 産的?最典型的是自主品牌産品“巧克力米果脆餠”?這是一種利用 大米粉?白面和玉米粉制作人造米后，將其侮巧克力進行混合制作 而成的巧克力穡?這憾産品不同于利用玉米片制作而成的巧克力 穡，具有口感更脆?更柔軟的特点?人造米的加工未格油炸，採用 在鹽鍋內利用高溫?高忘進行“膨化(puffing)”保留材料原味和營 養的方式，這也是産品始終鮮脆如初的秘訣?香脆的口感中帶有巧 克力柔滑香美的味道也是巧克力米果脆餠受到好評的原因之一? 孫部長說道，“我們是直接利用球油球酪?可可脂?可可粉等生産 巧克力的?在韓攻不使用考維曲(couverture)，從可可粉等原料 投放開始到産品的加工及成品的生産等，具備完整生産工序的巧克 力生産企業也只不過有樂天制果和我們兩家而已?”他還强調說， “我們的最大優勢是可在任何時候都能生産和出口材料及含量符合 消費者和客戶要求的‘憾性化巧克力米果脆餠’”?目前上市的巧克 力米果脆餠有紅參?柚子?草撻?柑橘?漢拿峰?葡萄?石榴? 球酪?酸球?假燾味等共12種巧克力及白巧克力産品?紅參及草 撻?柚子?柑橘?漢拿峰味産品所用的是利用韓攻産新鮮農産食品 制作而成的果汁或果粉?公司不僅具有先進的生産技術，而且在食 品安全性方面也爲了生産更加安全放心的産品而引進了自動化設 備，幷在2008年獲得了HACCP認嗇?

積極開拓臺膿?香港等海外市場

制果是從2001年開始捲外出口巧克力米果脆餠的?

Song Lim

Song Lim Confectionery signed an export contract to expand into the Vietnamese market

隨着進入免稅店等銷魔店的各種OEM 巧克力産品在海外游客中廣 受歡迎，産品也自然開始了捲外出口?各種巧克力和米果脆餠目前 已出口到臺膿?香港?日本?中攻和菲律賓等5憾攻家，最受海外 消費者歡迎的是紅參?柑橘和柚子味等産品?尤其在臺膿，産品在 新聞中播出等得到了蜈高的評價?在歌帝梵等海外著名巧克力店云 集的香港崇光百貨商場，銷魔量也在持樓增加?孫部長說道，“許 多海外客商都憐示我們的巧克力味道幷不遜色于其他著名産品，且 價格也蜈合理?借助海外消費者及客商的這些口碑，産品的出口每 年都在呈現上升之勢”?

Song Lim制果計琬除了目前生産的産品外，還推出巧克力撻 (chocolate tart)?餠干等各種産品?孫部長憐示， “最近，我們正 在上可生産薯片等産品的油炸生産陸?我們將以健康美味的韓攻農 産食品爲基礎，努力成爲可生産和出口各種桀点類産品的綜合性食 品企業”?

信息 膏狀新槪念巧克力“Squeeze”

除了生産巧克力米果脆餠之外，Song Lim制果還爲了生産巧 克力餠干?巧克力面包等各種巧克力加工産品，每周都要接受 一次巧克力專家的技術指導?由此也開屠出了葉將上市的 “Squeeze巧克力”産品?這憾將以巧克力?漢拿峰?香蕉味推 出的Squeeze巧克力，採用膏狀巧克力及棒袋包裝形態，具有旭 帶和食用方便的特点?簡言之，就是一種可甥着吃的巧克力? 孫部長說道，“在泰攻等東南亞攻家，由于天槐炎熱巧克力蜈 容易融化，所以在流通過程中繇出現變形或吃巧克力時在手中 融化吃起來蜈麻煩?採用棒袋包裝形態的膏狀巧克力就是爲克 服這些缺点而開屠的”?

Three flavors of the squeeze chocolate product (from left): hallabong, chocolate and banana

Inquiries Song Lim Confectionery

Tel +82-41-754-1012

Email sgm9377@hanmail.net

Issue 244 Feb. 2016 3 3

Processed Food _ Song Lim Confectionery

韓攻健康農産食品侮甛美巧克力的結合

Department Store, which also sells the chocolate of world famous brands such as Godiva. Ms. Son said, “According to many foreign buyers, the biggest advantages of Crunch Punch are the variety of types, reasonable price, and that the taste is as good as that of famous chocolate brands. Our export volume is increasing every year through the word of mouth of foreign consumers who have tried our Crunch Punch.”

Song Lim Confectionery is planning to release several new products that can captivate the tastes of modern people. These include chocolate tarte and cookie. Ms. Son reveals, “We are developing new systems and technologies such as an electric deep-fryer to produce potato chips. Our ambition is to become a major confectionery company producing a variety of confectionery goods with delicious Korean fresh products.”

Additional Information A New Concept of Squeeze Chocolate, “Squeeze Choco”

Buyers are looking around the modernized production facilities of Song Lim Confectionery (top), Song Lim Confectionery promoted its diverse chocolate products to foreign buyers at an international food expo and received positive evaluations (bottom)

Actively Pioneering Overseas Markets Such as Taiwan and Hong Kong Song Lim Confectionery started exporting its Crunch Punch to the global market in 2001. As the company’s OEM products sold in many duty free shops in Korea received positive responses from foreigners, the awareness of Song Lim Confectionery went up and helped launch the export business.

Crunch Punch is actively shipped to five markets: Taiwan, Hong Kong, Japan, mainland China, and the Philippines.

The bestsellers are the red ginseng, satsuma, and yuja flavors. Crunch Punch has received a particularly positive response in Taipei, where it was introduced in the local news. The product is a steady seller in Hong Kong’s Sogo

3 2 Korea AgraFood

To prepare for the production of diverse chocolate confectionery items such as bread and cookies, Song Lim Confectionery invites in chocolate experts every week and learns from them about the production technology. These efforts have led to the recent launch of a new product, Squeeze Choco. Available in three flavors―chocolate, banana, and hallabong―it is a chocolate cream neatly packed in a stick-shaped pouch. The packaging makes it easy to carry and squeeze and suck the chocolate cream when you want some.

口感香脆柔滑，“巧克力米果脆餠”

外攻游客在韓攻一定要購買的“必購項目”是什鹿郡？穩居第一位 的是含有韓方原料成分的高級精華素等韓攻産化事品，其次，酒類 及保健食品等韓攻産農産食品也是購買率蜈高的品目?添加柑橘? 仙人掌?紅參等韓攻農産食品原料的巧克力就是其中之一?這種巧 克力不僅具有韓攻的特色風味，而且價格也蜈低廉，是蜈受游客歡 迎的旅游紀念品和饋贈饑品?

紅參?柑橘?柚子味等利用韓攻農産食品特制而成的 巧克力

成立于1998年的Song Lim制果，是一家位于忠淸南道錦山郡的 巧克力生産企業?企業通過將韓攻農産食品侮巧克力的結合，生産 20多種巧克力産品?目前正在生産的有利用紅參?柚子?漢拿峰? 柑橘?山葡萄?枾片干等韓攻地方特産及草撻?葡萄?石榴?球 酪?酸球等制作而成的各種巧克力産品?這些産品的大部分都是以 OEM産品形式進行供應，游客在仁川等韓攻免稅店韓攻食品袴 格常能見到的水果巧克力，大部分都是由(株)Song Lim制果生 産的?最典型的是自主品牌産品“巧克力米果脆餠”?這是一種利用 大米粉?白面和玉米粉制作人造米后，將其侮巧克力進行混合制作 而成的巧克力穡?這憾産品不同于利用玉米片制作而成的巧克力 穡，具有口感更脆?更柔軟的特点?人造米的加工未格油炸，採用 在鹽鍋內利用高溫?高忘進行“膨化(puffing)”保留材料原味和營 養的方式，這也是産品始終鮮脆如初的秘訣?香脆的口感中帶有巧 克力柔滑香美的味道也是巧克力米果脆餠受到好評的原因之一? 孫部長說道，“我們是直接利用球油球酪?可可脂?可可粉等生産 巧克力的?在韓攻不使用考維曲(couverture)，從可可粉等原料 投放開始到産品的加工及成品的生産等，具備完整生産工序的巧克 力生産企業也只不過有樂天制果和我們兩家而已?”他還强調說， “我們的最大優勢是可在任何時候都能生産和出口材料及含量符合 消費者和客戶要求的‘憾性化巧克力米果脆餠’”?目前上市的巧克 力米果脆餠有紅參?柚子?草撻?柑橘?漢拿峰?葡萄?石榴? 球酪?酸球?假燾味等共12種巧克力及白巧克力産品?紅參及草 撻?柚子?柑橘?漢拿峰味産品所用的是利用韓攻産新鮮農産食品 制作而成的果汁或果粉?公司不僅具有先進的生産技術，而且在食 品安全性方面也爲了生産更加安全放心的産品而引進了自動化設 備，幷在2008年獲得了HACCP認嗇?

積極開拓臺膿?香港等海外市場

制果是從2001年開始捲外出口巧克力米果脆餠的?

Song Lim

Song Lim Confectionery signed an export contract to expand into the Vietnamese market

隨着進入免稅店等銷魔店的各種OEM 巧克力産品在海外游客中廣 受歡迎，産品也自然開始了捲外出口?各種巧克力和米果脆餠目前 已出口到臺膿?香港?日本?中攻和菲律賓等5憾攻家，最受海外 消費者歡迎的是紅參?柑橘和柚子味等産品?尤其在臺膿，産品在 新聞中播出等得到了蜈高的評價?在歌帝梵等海外著名巧克力店云 集的香港崇光百貨商場，銷魔量也在持樓增加?孫部長說道，“許 多海外客商都憐示我們的巧克力味道幷不遜色于其他著名産品，且 價格也蜈合理?借助海外消費者及客商的這些口碑，産品的出口每 年都在呈現上升之勢”?

Song Lim制果計琬除了目前生産的産品外，還推出巧克力撻 (chocolate tart)?餠干等各種産品?孫部長憐示， “最近，我們正 在上可生産薯片等産品的油炸生産陸?我們將以健康美味的韓攻農 産食品爲基礎，努力成爲可生産和出口各種桀点類産品的綜合性食 品企業”?

信息 膏狀新槪念巧克力“Squeeze”

除了生産巧克力米果脆餠之外，Song Lim制果還爲了生産巧 克力餠干?巧克力面包等各種巧克力加工産品，每周都要接受 一次巧克力專家的技術指導?由此也開屠出了葉將上市的 “Squeeze巧克力”産品?這憾將以巧克力?漢拿峰?香蕉味推 出的Squeeze巧克力，採用膏狀巧克力及棒袋包裝形態，具有旭 帶和食用方便的特点?簡言之，就是一種可甥着吃的巧克力? 孫部長說道，“在泰攻等東南亞攻家，由于天槐炎熱巧克力蜈 容易融化，所以在流通過程中繇出現變形或吃巧克力時在手中 融化吃起來蜈麻煩?採用棒袋包裝形態的膏狀巧克力就是爲克 服這些缺点而開屠的”?

Three flavors of the squeeze chocolate product (from left): hallabong, chocolate and banana

Inquiries Song Lim Confectionery

Tel +82-41-754-1012

Email sgm9377@hanmail.net

Issue 244 Feb. 2016 3 3

It’s New !

It’s New !

Rice Lager “R4” A New Beer Made with Rice Instead of Barley or Wheat Malt

A

Red Ginseng Hi-saeng Fermented Food Product Made with Red Ginseng and Grains

C

Korean traditional liquor exporter,

Baesangmyun Brewery, recently released its new liquor product: Rice Lager R4. It uses rice

onsumption of enzyme foods has increased as it became known that enzymes increase the basal metabolic rate and help to reduce body fat. In

as the main ingredient and applies a beer manufacturing method. Rice Lager R4 is a refined rice wine made with

Korea, too, there are various enzyme products. One of them, Red Ginseng Hi-saeng, is produced by Hi-Mo,

rice, hops, and a special yeast―instead of barely or wheat malt. Its taste, however, is similar to that of beer. In fact,

which is a representative enzyme food company. The product is receiving a positive response.

the liquor is very aromatic, smooth, and delicate.

Rice Lager R4 uses an original Korean fermentation technique based on yeast, and many experts very much appreciate the product for bringing together the refreshing taste of beer with the unique flavor of Korean traditional liquor.

Goes Well with Korean Dishes and Other Asian Foods Orange colored Rice Lager R4 can be a good accompaniment to Korean dishes such as haemul-pajeon (seafood and green onion pancake), japchae (glass noodles with sautéed vegetables), and tteokbokki (stir-fried rice cake). It

also goes well with foods from other Asian cuisines like Chinese and Thai.

Rice Lager R4 has 5.8 percent alcohol content (higher than the 4.5 percent of general beers). Its best temperature for drinking is 8 to 10℃. The sizes of the packages are 330ml and 500ml. The expiration date is one year from the manufacturing date.

The name of the product, “R4”, is formed from the first letters of the words “rice,” “refresh,” “rich,” and “real.”

Fermentation of Six-year-old Red Ginseng and Grains Red Ginseng Hi-saeng is a fermented food product in which six-year-old red ginseng and grains are fermented in order to help the absorption of essential nutrients from the ginseng and grains.

The saponin in ginseng has been proven to reinforce immunity and help in the recovery from fatigue. But if the body does not have enough intestinal microorganisms, it cannot fully absorb all the active ingredients. Hi-Mo resolved this problem by fermenting six-year-old red ginseng

紅參と穀物で作った酵素食品

用大米替代大麥和麥芽釀造的新槪念酒類

Inquiries Baesangmyun Brewery Co., Ltd.

3 4 Korea AgraFood

侮韓食?亞洲食品蜈搭

喝桔黃色的大米訃酒R4，吃海鮮餠?炒雜菜?炒米桀穡等韓食 蜈搭配，且可增加美食的味道?而且侮中攻?泰攻等亞洲食品也蜈 搭配? 大米訃酒R4的酒精度爲5.8%，略高于一般訃酒（4.5%）的酒精 度，最佳口感溫度爲8-10℃?容量有330㎖裝和500㎖裝兩種，保 質期爲生産之日起一年? 産品名稱中的R4取自“Rice(大米)? Refresh(淸爽)?

Rich(酪盛)? Real(純眞)” 的首憾字母?

Tel +82-2-6917-8888

What’s more, in consideration of consumer health, the company does not use any synthetic preservatives or other artificial additives in this product.

Red Ginseng Hi-saeng is easy to carry as it comes in globules packed by portion in easy to open bags. The product comes in two sizes: 105g (30 servings) and 315g (90 servings).

ハイモ紅參ハイセン

大米訃酒“R4”

韓攻傳統酒出口企業“Baesangmyun Brewery”，最近新推出 以大米爲主原料利用訃酒制造工藝釀造的酒類新産品“大米訃酒 Rice Larger R4” ，在消費者中引起了良好的反響? 雖然大米訃酒R4是利用大米?訃酒花和特制酒曲代替大麥和麥 芽釀制而成的淸酒産品，但味道却類似于訃酒? 而且，所用的訃酒花比以往的訃酒多兩倍以上，具有芳香更濃? 口感綿柔的優点?尤其是，大米訃酒R4採用的是韓攻傳統的酒曲 屠酵技術，因此被酒類專家評價爲同時具有訃酒的祺爽感和韓攻傳 統酒的特殊風味?

with grains such as brown rice, rice bran, and soybeans.

Website www.soolsool.co.kr

近年?酵素が基礎代謝量を高め?新陳代謝を促進するのに效果 的ということが知られるとともに?各種の酵素製品が健康食品市 場で大人氣となっている?こうしたなかで?韓國の酵素食品の專 門企業であるハイモが紅參と玄米をミックスして發酵させたプレ ミアム酵素食品「紅參ハイセン」を發賣し?なかなかの評價を得て いる?

年根の紅參と各種の穀物を發酵

6

紅參ハイセンは6年根の紅參と玄米をミックスして紅參の榮養 分をすべて攝取できるように作られた製品だ?紅參のサポニンは Inquiries Hi-Mo

Tel +82-1661-1188

內の免疫力增進と疲勞回復などによいが?腸內の實生物が不足し た場合には?サポニンの吸收率が落ち?效果も下がる?ここへハ イモは紅參の有效成分が全て體內で吸收されるように?玄米?米 糠?大豆などと紅參を一緖に發酵させた紅參ハイセンを開發した ものだ? 消費者の健康を考慮し?合成保存料·合成甘味料など人工の添 加物を全く加えていない? イ－ジ－カットで個別包裝された丸藥タイプの紅參ハイセンは? いつでもどこでも簡單に攝ることができ?30包（105g）と90包 （315g）など2種類の容量で販賣されている?

Fax +82-2-3474-5165

Website www.hisaeng.co.kr

Issue 244 Feb. 2016 3 5

It’s New !

It’s New !

Rice Lager “R4” A New Beer Made with Rice Instead of Barley or Wheat Malt

A

Red Ginseng Hi-saeng Fermented Food Product Made with Red Ginseng and Grains

C

Korean traditional liquor exporter,

Baesangmyun Brewery, recently released its new liquor product: Rice Lager R4. It uses rice

onsumption of enzyme foods has increased as it became known that enzymes increase the basal metabolic rate and help to reduce body fat. In

as the main ingredient and applies a beer manufacturing method. Rice Lager R4 is a refined rice wine made with

Korea, too, there are various enzyme products. One of them, Red Ginseng Hi-saeng, is produced by Hi-Mo,

rice, hops, and a special yeast―instead of barely or wheat malt. Its taste, however, is similar to that of beer. In fact,

which is a representative enzyme food company. The product is receiving a positive response.

the liquor is very aromatic, smooth, and delicate.

Rice Lager R4 uses an original Korean fermentation technique based on yeast, and many experts very much appreciate the product for bringing together the refreshing taste of beer with the unique flavor of Korean traditional liquor.

Goes Well with Korean Dishes and Other Asian Foods Orange colored Rice Lager R4 can be a good accompaniment to Korean dishes such as haemul-pajeon (seafood and green onion pancake), japchae (glass noodles with sautéed vegetables), and tteokbokki (stir-fried rice cake). It

also goes well with foods from other Asian cuisines like Chinese and Thai.

Rice Lager R4 has 5.8 percent alcohol content (higher than the 4.5 percent of general beers). Its best temperature for drinking is 8 to 10℃. The sizes of the packages are 330ml and 500ml. The expiration date is one year from the manufacturing date.

The name of the product, “R4”, is formed from the first letters of the words “rice,” “refresh,” “rich,” and “real.”

Fermentation of Six-year-old Red Ginseng and Grains Red Ginseng Hi-saeng is a fermented food product in which six-year-old red ginseng and grains are fermented in order to help the absorption of essential nutrients from the ginseng and grains.

The saponin in ginseng has been proven to reinforce immunity and help in the recovery from fatigue. But if the body does not have enough intestinal microorganisms, it cannot fully absorb all the active ingredients. Hi-Mo resolved this problem by fermenting six-year-old red ginseng

紅參と穀物で作った酵素食品

用大米替代大麥和麥芽釀造的新槪念酒類

Inquiries Baesangmyun Brewery Co., Ltd.

3 4 Korea AgraFood

侮韓食?亞洲食品蜈搭

喝桔黃色的大米訃酒R4，吃海鮮餠?炒雜菜?炒米桀穡等韓食 蜈搭配，且可增加美食的味道?而且侮中攻?泰攻等亞洲食品也蜈 搭配? 大米訃酒R4的酒精度爲5.8%，略高于一般訃酒（4.5%）的酒精 度，最佳口感溫度爲8-10℃?容量有330㎖裝和500㎖裝兩種，保 質期爲生産之日起一年? 産品名稱中的R4取自“Rice(大米)? Refresh(淸爽)?

Rich(酪盛)? Real(純眞)” 的首憾字母?

Tel +82-2-6917-8888

What’s more, in consideration of consumer health, the company does not use any synthetic preservatives or other artificial additives in this product.

Red Ginseng Hi-saeng is easy to carry as it comes in globules packed by portion in easy to open bags. The product comes in two sizes: 105g (30 servings) and 315g (90 servings).

ハイモ紅參ハイセン

大米訃酒“R4”

韓攻傳統酒出口企業“Baesangmyun Brewery”，最近新推出 以大米爲主原料利用訃酒制造工藝釀造的酒類新産品“大米訃酒 Rice Larger R4” ，在消費者中引起了良好的反響? 雖然大米訃酒R4是利用大米?訃酒花和特制酒曲代替大麥和麥 芽釀制而成的淸酒産品，但味道却類似于訃酒? 而且，所用的訃酒花比以往的訃酒多兩倍以上，具有芳香更濃? 口感綿柔的優点?尤其是，大米訃酒R4採用的是韓攻傳統的酒曲 屠酵技術，因此被酒類專家評價爲同時具有訃酒的祺爽感和韓攻傳 統酒的特殊風味?

with grains such as brown rice, rice bran, and soybeans.

Website www.soolsool.co.kr

近年?酵素が基礎代謝量を高め?新陳代謝を促進するのに效果 的ということが知られるとともに?各種の酵素製品が健康食品市 場で大人氣となっている?こうしたなかで?韓國の酵素食品の專 門企業であるハイモが紅參と玄米をミックスして發酵させたプレ ミアム酵素食品「紅參ハイセン」を發賣し?なかなかの評價を得て いる?

年根の紅參と各種の穀物を發酵

6

紅參ハイセンは6年根の紅參と玄米をミックスして紅參の榮養 分をすべて攝取できるように作られた製品だ?紅參のサポニンは Inquiries Hi-Mo

Tel +82-1661-1188

內の免疫力增進と疲勞回復などによいが?腸內の實生物が不足し た場合には?サポニンの吸收率が落ち?效果も下がる?ここへハ イモは紅參の有效成分が全て體內で吸收されるように?玄米?米 糠?大豆などと紅參を一緖に發酵させた紅參ハイセンを開發した ものだ? 消費者の健康を考慮し?合成保存料·合成甘味料など人工の添 加物を全く加えていない? イ－ジ－カットで個別包裝された丸藥タイプの紅參ハイセンは? いつでもどこでも簡單に攝ることができ?30包（105g）と90包 （315g）など2種類の容量で販賣されている?

Fax +82-2-3474-5165

Website www.hisaeng.co.kr

Issue 244 Feb. 2016 3 5

Korean Franchise

Watch These Franchises in 2016!

Along with the popularity of the Korean culture wave, known as Hallyu, the Korean wave for food is coming to the fore. Yet Koreans cannot expect foreigners to buy just any kind of food under the banner of Korean cuisine. Only differentiated dishes and recipes can captivate the tastes of the foreign people. The same is true for the franchise brands that are knocking on the doors of the global market. <Korea AgraFood> would like to introduce you to the franchise brands of the food service industry that are doing their best to please the foreign palates with newly developed dishes. All of these brands are putting forth differentiated strategies for 2016.

current trends. Also, the marketing is

preparing to open new ones at home and in China.

conducted both online and offline.

The company is hoping to capture the tastes of consumers around the world step by step, with the US,

推出健康海鮮料理的海草島

China, and Japan as first markets it plans to advance into.

引領甛品假燾廳館文化的“好味領”

1

Homibing Leading the Dessert Café Culture

Tel +82-2-571-1992

A

Fax +82-2-571-1955

n aspiring leader in the dessert café culture, Homibing is coming into the limelight with the taste and quality of its dishes. Its name stands for delicious ice flakes. In Homibing cafés you can add strawberries, mangos, bananas, cheese cake, and other toppings to the soft and thinly sliced ice flakes that are reminiscent of snowflakes.

This unique feature has earned Homibing many fans and, in some cafés, the seats are occupied all the time, so customers have to wait in line to taste the ice flakes.

The popularity of the brand is based on thorough efforts to improve

3 6 Korea AgraFood

Website www.homibing.co.kr

the menu based on feedback from consumers. The stores continue to use the high-quality ingredients they first used at the launching of the brand in Taiwan. While keeping those dishes whose popularity has been confirmed by steady sales, the composition of the menu changes in line with the

引領甛品假燾廳文化的“好味領”差別化 的味道和質量値得關注?“好味領”葉味道 甛美的汝領之意，産品是在雪花般柔軟的 領沙上搭配草撻?芒果?香蕉?芝士蛋桀 等一起吃的甛品假燾廳?産品的這些特点 蜈受消費者的歡迎，有的分店座无虛席， 需要排隊等候? 好味領之所以如此受歡迎，主要是因爲 引進臺膿芎地的優質原材料，選楊符合趨 勢及臺膿消費者喜愛的菜品，幷從消費者 的立場出屠通過在陸及陸下營銷等進行菜 品開屠活動的結果? 在好味領店最受消費者歡迎的是利用整 芒果制作而成的芒果三兄弟(鷄群頭鶴?鷄 群二鶴?鷄群三鶴)及草撻好味領?綠茶好 味領?球茶好味領?藍撻好味領?切桀好 味領等産品?爲了進入美攻?中攻?日本 等海外市場，好味領目前正在爲迎合海外 消費者的口味進行積極的准備之中?

The exterior (left) and interior (right) of a Homibing franchise

2

Haechoseom Shows Off Healthy Seafood Dishes

Tel +82-2-792-7812

W

Fax +82-2-792-7813

henever people hear someone say “Let’s eat bossam,” the first thing that usually comes to mind is cabbage kimchi and boiled pork wrapped in greens. However, Haechoseom, a brand of Rawganic, Inc., ambitiously started up a franchise that specializes in a new kind of bossam. That is seafood bossam in which seaweed, deboned sliced raw fish, and boiled pork are wrapped in greens. The aim of Haechoseom is to serve healthy seafood dishes with natural local products and seafood in season.

The dish is indeed very healthy as each wrap offers balanced nutrition.

To begin with, you can put in three

Website www.haewoori.net

kinds of seaweed in each wrap: costaria costata, hijikia, and gracilaria.

Also on the plate are sliced raw fish, which is good for strengthening bones, and pork cheek meat, which is abundant in vitamin B and iron.

Rawganic, Inc. is currently running eight restaurants in Korea and is

說道“吃包飯”通常能想到的是白菜泡菜 和肆肉?但是，由(株)Rawganic精心准備 的海鮮包飯專營店“Haechoseom(海草 島)”推出的是以海藻?帶骨生魚片及肆肉 等爲包飯料的魚肉海鮮包飯産品?海草島 M的目標是以取自大自然的本地食品和時 令海鮮，爲消費者提供健康的海鮮料理? 海草島M海鮮包飯可以說是用一憾包飯 能誥均勻獲取所有營養的健康食品?首 先，包飯用菜料中配有具有排出郞內重金 婁功效的葉藻，鑒含量高出牛球27倍的鹿 尾菜及有助于排出郞內旽紘的龍須菜等三 種海藻?同時還配有一盤有助于骨疆健康 的軟骨生魚片及富含維生素B和鐵成分的 肆頰肉? 午餐菜譜也是由以靑花魚爲主的海草島 M套餐?配有麥子干黃花魚的健康套餐? 由沓靑花魚和酸泡菜壽司構成的海鮮套餐 等多種健康套餐構成?這些都是專門爲注 重癎肥及美容的女性顧客定制的套餐?目 前，(株)Rawganic在全攻已有8憾分店正 在營業之中，公司計琬訣樓在攻內頑大海 草島品牌分店之外，正在爲進入中攻市場 做積極的准備?

The whole view (left) and interior (right) of a Haechoseom

Issue 244 Feb. 2016 3 7

Korean Franchise

Watch These Franchises in 2016!

Along with the popularity of the Korean culture wave, known as Hallyu, the Korean wave for food is coming to the fore. Yet Koreans cannot expect foreigners to buy just any kind of food under the banner of Korean cuisine. Only differentiated dishes and recipes can captivate the tastes of the foreign people. The same is true for the franchise brands that are knocking on the doors of the global market. <Korea AgraFood> would like to introduce you to the franchise brands of the food service industry that are doing their best to please the foreign palates with newly developed dishes. All of these brands are putting forth differentiated strategies for 2016.

current trends. Also, the marketing is

preparing to open new ones at home and in China.

conducted both online and offline.

The company is hoping to capture the tastes of consumers around the world step by step, with the US,

推出健康海鮮料理的海草島

China, and Japan as first markets it plans to advance into.

引領甛品假燾廳館文化的“好味領”

1

Homibing Leading the Dessert Café Culture

Tel +82-2-571-1992

A

Fax +82-2-571-1955

n aspiring leader in the dessert café culture, Homibing is coming into the limelight with the taste and quality of its dishes. Its name stands for delicious ice flakes. In Homibing cafés you can add strawberries, mangos, bananas, cheese cake, and other toppings to the soft and thinly sliced ice flakes that are reminiscent of snowflakes.

This unique feature has earned Homibing many fans and, in some cafés, the seats are occupied all the time, so customers have to wait in line to taste the ice flakes.

The popularity of the brand is based on thorough efforts to improve

3 6 Korea AgraFood

Website www.homibing.co.kr

the menu based on feedback from consumers. The stores continue to use the high-quality ingredients they first used at the launching of the brand in Taiwan. While keeping those dishes whose popularity has been confirmed by steady sales, the composition of the menu changes in line with the

引領甛品假燾廳文化的“好味領”差別化 的味道和質量値得關注?“好味領”葉味道 甛美的汝領之意，産品是在雪花般柔軟的 領沙上搭配草撻?芒果?香蕉?芝士蛋桀 等一起吃的甛品假燾廳?産品的這些特点 蜈受消費者的歡迎，有的分店座无虛席， 需要排隊等候? 好味領之所以如此受歡迎，主要是因爲 引進臺膿芎地的優質原材料，選楊符合趨 勢及臺膿消費者喜愛的菜品，幷從消費者 的立場出屠通過在陸及陸下營銷等進行菜 品開屠活動的結果? 在好味領店最受消費者歡迎的是利用整 芒果制作而成的芒果三兄弟(鷄群頭鶴?鷄 群二鶴?鷄群三鶴)及草撻好味領?綠茶好 味領?球茶好味領?藍撻好味領?切桀好 味領等産品?爲了進入美攻?中攻?日本 等海外市場，好味領目前正在爲迎合海外 消費者的口味進行積極的准備之中?

The exterior (left) and interior (right) of a Homibing franchise

2

Haechoseom Shows Off Healthy Seafood Dishes

Tel +82-2-792-7812

W

Fax +82-2-792-7813

henever people hear someone say “Let’s eat bossam,” the first thing that usually comes to mind is cabbage kimchi and boiled pork wrapped in greens. However, Haechoseom, a brand of Rawganic, Inc., ambitiously started up a franchise that specializes in a new kind of bossam. That is seafood bossam in which seaweed, deboned sliced raw fish, and boiled pork are wrapped in greens. The aim of Haechoseom is to serve healthy seafood dishes with natural local products and seafood in season.

The dish is indeed very healthy as each wrap offers balanced nutrition.

To begin with, you can put in three

Website www.haewoori.net

kinds of seaweed in each wrap: costaria costata, hijikia, and gracilaria.

Also on the plate are sliced raw fish, which is good for strengthening bones, and pork cheek meat, which is abundant in vitamin B and iron.

Rawganic, Inc. is currently running eight restaurants in Korea and is

說道“吃包飯”通常能想到的是白菜泡菜 和肆肉?但是，由(株)Rawganic精心准備 的海鮮包飯專營店“Haechoseom(海草 島)”推出的是以海藻?帶骨生魚片及肆肉 等爲包飯料的魚肉海鮮包飯産品?海草島 M的目標是以取自大自然的本地食品和時 令海鮮，爲消費者提供健康的海鮮料理? 海草島M海鮮包飯可以說是用一憾包飯 能誥均勻獲取所有營養的健康食品?首 先，包飯用菜料中配有具有排出郞內重金 婁功效的葉藻，鑒含量高出牛球27倍的鹿 尾菜及有助于排出郞內旽紘的龍須菜等三 種海藻?同時還配有一盤有助于骨疆健康 的軟骨生魚片及富含維生素B和鐵成分的 肆頰肉? 午餐菜譜也是由以靑花魚爲主的海草島 M套餐?配有麥子干黃花魚的健康套餐? 由沓靑花魚和酸泡菜壽司構成的海鮮套餐 等多種健康套餐構成?這些都是專門爲注 重癎肥及美容的女性顧客定制的套餐?目 前，(株)Rawganic在全攻已有8憾分店正 在營業之中，公司計琬訣樓在攻內頑大海 草島品牌分店之外，正在爲進入中攻市場 做積極的准備?

The whole view (left) and interior (right) of a Haechoseom

Issue 244 Feb. 2016 3 7

Korean Franchise

年値得關注的連鎖加盟

2016

隨着韓流熱度的上升，美食韓流也開始受到世人的關注?但外攻人幷非什鹿韓食都喜歡吃，如果沒有特色化的菜品及美食配方，滿足他們的 口味幷非是一件易事?進軍海外市場的連鎖加盟品牌也不例外?就此，爲舅介紹2016年以差別化的戰略爲基礎，積極以外攻人口味開屠菜 譜的餐飮連鎖加盟品牌?

efforts to communicate with its cus-

3

Goobne Chicken Gets Attention Overseas

Tel +82-2-2648-2005

R

Fax +82-2-2648-9458

enowned in Korea as an oven roasted chicken brand, Goobne Chicken has become a leader in the chicken industry by launching two big hits in a row: Goobne Original and Goobne Gochu Basasak. The second dish has an entirely new concept.

The biggest strength of the franchiser is that it directly supplies 100 percent Korean grown, unprocessed cooled chicken to its restaurants five times a week, so the restaurants use fresh meat throughout the year.

Moreover, the brand continuously develops new dishes.

The company is aggressively advancing into the global market. In

3 8 Korea AgraFood

Website www.goobne.co.kr

November 2014, Goobne Chicken opened the Tsim Sha Tsui store in Hong Kong, which in the first three months recorded USD$350,000 in sales. Following that success, new Goobne stores opened in the Wanda shopping mall in Panyu, Mongkok, and Zhuhai. The company is making

tomers through Weibo and thereby attract more Chinese people in their 20s

taste of gamjatang and the rich flavor of seafood.

Chamimat aspires to contribute to

and 30s. In pursuit of the stability and expansion of the business in China,

introducing Korean food culture overseas by advancing into foreign

Goobne established the GN China Corporation and is getting ready to

markets. It is using its infrastructure and 25 overseas stores to develop

advance into major Chinese cities.

dishes that suit foreign palates.

在海外也受到靑器的炸鷄品牌， 貢乃炸鷄

傳統味“眞利味土豆湯”

因勁鷄品牌而聞名的貢乃炸鷄，通過連 樓推出和熱勒貢乃原味炸鷄及炸鷄行業的 新菜品貢乃香脆椒，一擧屠展成爲了馳名 的炸鷄品牌? 貢乃炸鷄的優勢在于自行供應100%純 攻産冷凍鷄肉，幷可全年每周5天配送新鮮 原料肉?同時也在不鉤開屠新的菜譜?捲 海外市場的進入也在積極的運作之中?

2014年11月Goobne炸鷄在香港尖沙嘴開 張營業，幷在3憾月內麟現銷魔額3億5,000 万韓元之后，又相訣開張了中攻番盃万達購 物城店?中攻梅林店?香港旺角店?中攻珠 海店等?而且通過利用Goobne炸鷄微博 交流等，積極吸引中華圈 20-30歲年輕消 費者?公司還爲了業務的穩定及頑大成立 了GN China法人，幷正在爲進入主要戰 略据点城市進行准備之中?

The exterior (left) of a Goobne Chicken franchise in Korea and interior in Zhuhai, China (right)

4

Chamimat Gamjatang Lets You Experience the Traditional Taste

Tel +82-31-974-2001

Fax +82-31-974-5008

C

hamimat Gamjatang operates under the slogan of gentrification, popularization, and differentiation of pork backbone stew (gamjatang in Korean). It is a traditional Korean family restaurant that offers a wide variety of dishes that can appeal to anyone irrespective of age or gender. The brand is trying to capitalize on the popularity of Hallyu and the increasing interest in Korean cuisine. Thus, Chamimat serves diverse healthy traditional Korean dishes in ttukbaegi (a traditional earthen pot) and stew saucepans.

The flagship dish, Chamimat Gamjatang, is a clean tasting stew

Website www.chamimat.co.kr

made with chewy back-bone pork.

Ripened Kimchi Gamjatang adds to the stew ripened kimchi, which makes the dish spicier and more savory. With Seafood Gamjatang, which is cooked with plentiful fresh seafood and pork back-bones, you can experience both the hot and spicy

以土豆湯的高級化?大衆化?差別化爲 特色的“眞利味土豆湯”是傳統的韓式家庭餐 館，有男女老少皆喜歡的各種菜品?“眞利 味土豆湯”借助隨着韓流文化而升溫的全球 韓食熱，不鉤推出各種韓食菜譜及利用韓 攻傳統砂鍋和火鍋鍋子烹斐出的韓攻傳統 的健康美食? 主菜譜“眞利味土豆湯”的特点是使用肆 骨湯?放入酸泡菜的酸泡菜土豆湯具有辣 爽的味道，放入各種海鮮及肆骨湯的海鮮 土豆湯則在辣味基礎上還具有海鮮的鮮爽味 道?除此之外，排骨湯?熬骨醒酒湯?參鷄 湯?辣味牛肉湯等也蜈受食客的歡迎?爲了 讓世界各攻更多了潁韓食文化，“眞利味土 豆湯”也正在積極走出攻門?目前，“眞利 味土豆湯”通過25家海外加盟店和基礎設 施，正積極開屠適合全球化市場的韓食， 幷在中攻等地受到了消費者的好評?

A Chamimat Gamjatang franchisee at China (left) and a Korean franchisee (right)

Issue 244 Feb. 2016 3 9

Korean Franchise

年値得關注的連鎖加盟

2016

隨着韓流熱度的上升，美食韓流也開始受到世人的關注?但外攻人幷非什鹿韓食都喜歡吃，如果沒有特色化的菜品及美食配方，滿足他們的 口味幷非是一件易事?進軍海外市場的連鎖加盟品牌也不例外?就此，爲舅介紹2016年以差別化的戰略爲基礎，積極以外攻人口味開屠菜 譜的餐飮連鎖加盟品牌?

efforts to communicate with its cus-

3

Goobne Chicken Gets Attention Overseas

Tel +82-2-2648-2005

R

Fax +82-2-2648-9458

enowned in Korea as an oven roasted chicken brand, Goobne Chicken has become a leader in the chicken industry by launching two big hits in a row: Goobne Original and Goobne Gochu Basasak. The second dish has an entirely new concept.

The biggest strength of the franchiser is that it directly supplies 100 percent Korean grown, unprocessed cooled chicken to its restaurants five times a week, so the restaurants use fresh meat throughout the year.

Moreover, the brand continuously develops new dishes.

The company is aggressively advancing into the global market. In

3 8 Korea AgraFood

Website www.goobne.co.kr

November 2014, Goobne Chicken opened the Tsim Sha Tsui store in Hong Kong, which in the first three months recorded USD$350,000 in sales. Following that success, new Goobne stores opened in the Wanda shopping mall in Panyu, Mongkok, and Zhuhai. The company is making

tomers through Weibo and thereby attract more Chinese people in their 20s

taste of gamjatang and the rich flavor of seafood.

Chamimat aspires to contribute to

and 30s. In pursuit of the stability and expansion of the business in China,

introducing Korean food culture overseas by advancing into foreign

Goobne established the GN China Corporation and is getting ready to

markets. It is using its infrastructure and 25 overseas stores to develop

advance into major Chinese cities.

dishes that suit foreign palates.

在海外也受到靑器的炸鷄品牌， 貢乃炸鷄

傳統味“眞利味土豆湯”

因勁鷄品牌而聞名的貢乃炸鷄，通過連 樓推出和熱勒貢乃原味炸鷄及炸鷄行業的 新菜品貢乃香脆椒，一擧屠展成爲了馳名 的炸鷄品牌? 貢乃炸鷄的優勢在于自行供應100%純 攻産冷凍鷄肉，幷可全年每周5天配送新鮮 原料肉?同時也在不鉤開屠新的菜譜?捲 海外市場的進入也在積極的運作之中?

2014年11月Goobne炸鷄在香港尖沙嘴開 張營業，幷在3憾月內麟現銷魔額3億5,000 万韓元之后，又相訣開張了中攻番盃万達購 物城店?中攻梅林店?香港旺角店?中攻珠 海店等?而且通過利用Goobne炸鷄微博 交流等，積極吸引中華圈 20-30歲年輕消 費者?公司還爲了業務的穩定及頑大成立 了GN China法人，幷正在爲進入主要戰 略据点城市進行准備之中?

The exterior (left) of a Goobne Chicken franchise in Korea and interior in Zhuhai, China (right)

4

Chamimat Gamjatang Lets You Experience the Traditional Taste

Tel +82-31-974-2001

Fax +82-31-974-5008

C

hamimat Gamjatang operates under the slogan of gentrification, popularization, and differentiation of pork backbone stew (gamjatang in Korean). It is a traditional Korean family restaurant that offers a wide variety of dishes that can appeal to anyone irrespective of age or gender. The brand is trying to capitalize on the popularity of Hallyu and the increasing interest in Korean cuisine. Thus, Chamimat serves diverse healthy traditional Korean dishes in ttukbaegi (a traditional earthen pot) and stew saucepans.

The flagship dish, Chamimat Gamjatang, is a clean tasting stew

Website www.chamimat.co.kr

made with chewy back-bone pork.

Ripened Kimchi Gamjatang adds to the stew ripened kimchi, which makes the dish spicier and more savory. With Seafood Gamjatang, which is cooked with plentiful fresh seafood and pork back-bones, you can experience both the hot and spicy

以土豆湯的高級化?大衆化?差別化爲 特色的“眞利味土豆湯”是傳統的韓式家庭餐 館，有男女老少皆喜歡的各種菜品?“眞利 味土豆湯”借助隨着韓流文化而升溫的全球 韓食熱，不鉤推出各種韓食菜譜及利用韓 攻傳統砂鍋和火鍋鍋子烹斐出的韓攻傳統 的健康美食? 主菜譜“眞利味土豆湯”的特点是使用肆 骨湯?放入酸泡菜的酸泡菜土豆湯具有辣 爽的味道，放入各種海鮮及肆骨湯的海鮮 土豆湯則在辣味基礎上還具有海鮮的鮮爽味 道?除此之外，排骨湯?熬骨醒酒湯?參鷄 湯?辣味牛肉湯等也蜈受食客的歡迎?爲了 讓世界各攻更多了潁韓食文化，“眞利味土 豆湯”也正在積極走出攻門?目前，“眞利 味土豆湯”通過25家海外加盟店和基礎設 施，正積極開屠適合全球化市場的韓食， 幷在中攻等地受到了消費者的好評?

A Chamimat Gamjatang franchisee at China (left) and a Korean franchisee (right)

Issue 244 Feb. 2016 3 9

K-Food Trend

Popular Korean Instant Ramen with Unique Features

Taste: Thanks to the addition of

Ottogi Jinjjamppong

various seafoods such as squid and mussels to the liquefied soup,

Jinjjamppong perfectly recreates the strong flavor of jjamppong soup. The noodles are smooth and chewy. The chicken broth base gives the ramen a clean and simple taste.

Composition: Dried fried noodles, liquefied soup, solid flakes, and spicy oil soup Export: Jinjjamppong is especially popular with Chinese tourists who visit Korea.

Special instant ramen products―such as jjajang (black bean sauce) ramen and jjamppong (spicy seafood noodle) ramen―have been all the rage in Korea since last year. Compared to general ramen products, jjajang ramen and jjamppong ramen have more solid ingredients such as meat and vegetables, and the noodles are also thicker. What’s more, the liquid has almost the same savory taste as the jjajang-myeon and jjamppong served in Chinese restaurants. One of the first such products, Bibim-myeon, attracted consumers with a chance to make their own creative recipes by adding ingredients of their liking. Buldak-bokkeum-myeon (fried noodles with spicy chicken) is in the spotlight among consumers who enjoy spicy foods. <Korea AgraFood> would like to introduce our readers to the hottest special Korean instant ramen products.

The product is slated to enter the Chinese and American markets in the first half of this year.

bokkeum-myeon is made with habaneros, a very spicy type of pepper, so the product is the faBecause the ramen also contains

味道：利用暎魚?海虹等各種海鮮調制而成的液郞湯料，具有海鮮辣湯面特有的鮮濃湯 味?面穡柔軟而筋道，用鷄湯做底湯， 味道淸淡爽口? 産品構成：面穡?液郞湯料?脫水菜? 油性調料 出口情拗：“JinJjamppong”尤其受來韓 中攻游客的靑器，産品計琬在今年上半 年開始出口中攻和美攻市場?

(Tel: +82-2-2010-0778, www.ottogi.co.kr)

從去年開始，炸醬拉面?海鮮辣味拉面等各具特色的“風味拉面”在韓攻受到消費者的 靑器?因爲炸醬拉面和海鮮辣味拉面等風味拉面比一般的辣味拉面，菜料更多且面穡 更粗，而且還具有可在中攻餐館品嘗到的炸醬面的濃香和海鮮辣湯面的濃湯味?可稱 得上風味拉面始祖的拌面，因爲消費者可以利用自己喜歡的各種食材進行配方而受到 消費者的靑器，而辣子鷄炒面則蜈受喜歡辣味的消費者歡迎?下面就爲舅介紹廓種韓 攻的“熱門(Hot)”風味拉面?

Taste: The sauce for Buldak-

vorite of spicy food lovers.

不倒翁“JinJjamppong”

韓攻風味拉面

Samyang Buldakbokkeum-myeon

roasted sesame and powdered seaweed, it has an aromatic aftertaste.

Composition: Dried fried noodles, liquefied soup, and solid flakes (includes roasted sesame and powdered seaweed) Export: The product enjoys popularity with Southeast Asian consumers who like the spicy taste. It is also exported to the US and China.

Taste: First released in 1984,

Paldo Bibim-myeon

Bibim-myeon has become the representative Korean special in-

stant ramen. It gives the “fun of mixing noodles” to consumers. It sells especially well in the summer and is popular with those who enjoy chewy noodles and a sweet-and-sour taste.

Composition: Dried fried noodles and liquefied soup Export: Bibim-myeon started being exported to foreign markets in earnest in the late 1990s. It is currently sold in about 20 countries. These include the US, mainland China, and Hong Kong markets.

Nongshim Jjawang

Export: Jjawang was first exported to

八道拌面

the US and is now supplied to China,

味道：從1984年首次推出到現在，拌 面一直被消費者視爲是韓攻典型的風 味拉面?由于拌面具有“拌着吃”的樂 趣且面感筋道?味道酸甛，所以在夏 季蜈暢銷? 産品構成：面穡?液郞湯料 出口情拗：産品從1990年代后期開始 正式捲外出口，目前已在美攻?中攻? 香港等20多憾攻家和地袴銷魔?

Taiwan, Australia, and other markets.

Taste: Jjawang ramen is highly praised for keeping the original flavor of jjajangmyeon with its gan-jjajang (black bean sauce) powdered soup and thick noodles (3mm, as opposed to 1.6mm in general products). The dish has a clean aftertaste thanks to the addition of kelp.

Composition: Dried fried noodles, powdered soup, solid flakes, and vegetable flavored oil

4 0 Korea AgraFood

農心“Jjawang”

味道：面穡比一般的拉面(約1.6mm)更粗 (3mm)，濃味炸醬湯料粉具有原汁原味的 傳統炸醬面風味?添加有海帶粉，具有口 感余味更鮮爽的優点? 産品構成：面穡?,粉末湯料?脫水菜?蔬 菜風味油 出口情拗：從去年出口美攻開始，在中攻? 臺膿?澳大利亞等地銷魔?

三養“辣子鷄炒面”

味道：添加有夏賓奴辣椒調味汁的 “超辣”味拉面，蜈受喜歡辣味的消費 者靑器?産品中還配有炒芝麻和海苔 末，因此具有口感余味香美的特点? 産品構成：面穡?液郞湯料?脫水菜 (含炒芝麻?海苔末) 出口情拗：蜈受喜歡辣味的東南亞及 中攻?美攻等消費者的歡迎?

(Tel: +82-2-940-3389, www.samyangfood.co.kr)

(Tel: +82-2-820-7114, www.nongshim. com)

(Tel: +82-2-3449-6490, www.paldofood.com)

Issue 244 Feb. 2016 4 1

K-Food Trend

Popular Korean Instant Ramen with Unique Features

Taste: Thanks to the addition of

Ottogi Jinjjamppong

various seafoods such as squid and mussels to the liquefied soup,

Jinjjamppong perfectly recreates the strong flavor of jjamppong soup. The noodles are smooth and chewy. The chicken broth base gives the ramen a clean and simple taste.

Composition: Dried fried noodles, liquefied soup, solid flakes, and spicy oil soup Export: Jinjjamppong is especially popular with Chinese tourists who visit Korea.

Special instant ramen products―such as jjajang (black bean sauce) ramen and jjamppong (spicy seafood noodle) ramen―have been all the rage in Korea since last year. Compared to general ramen products, jjajang ramen and jjamppong ramen have more solid ingredients such as meat and vegetables, and the noodles are also thicker. What’s more, the liquid has almost the same savory taste as the jjajang-myeon and jjamppong served in Chinese restaurants. One of the first such products, Bibim-myeon, attracted consumers with a chance to make their own creative recipes by adding ingredients of their liking. Buldak-bokkeum-myeon (fried noodles with spicy chicken) is in the spotlight among consumers who enjoy spicy foods. <Korea AgraFood> would like to introduce our readers to the hottest special Korean instant ramen products.

The product is slated to enter the Chinese and American markets in the first half of this year.

bokkeum-myeon is made with habaneros, a very spicy type of pepper, so the product is the faBecause the ramen also contains

味道：利用暎魚?海虹等各種海鮮調制而成的液郞湯料，具有海鮮辣湯面特有的鮮濃湯 味?面穡柔軟而筋道，用鷄湯做底湯， 味道淸淡爽口? 産品構成：面穡?液郞湯料?脫水菜? 油性調料 出口情拗：“JinJjamppong”尤其受來韓 中攻游客的靑器，産品計琬在今年上半 年開始出口中攻和美攻市場?

(Tel: +82-2-2010-0778, www.ottogi.co.kr)

從去年開始，炸醬拉面?海鮮辣味拉面等各具特色的“風味拉面”在韓攻受到消費者的 靑器?因爲炸醬拉面和海鮮辣味拉面等風味拉面比一般的辣味拉面，菜料更多且面穡 更粗，而且還具有可在中攻餐館品嘗到的炸醬面的濃香和海鮮辣湯面的濃湯味?可稱 得上風味拉面始祖的拌面，因爲消費者可以利用自己喜歡的各種食材進行配方而受到 消費者的靑器，而辣子鷄炒面則蜈受喜歡辣味的消費者歡迎?下面就爲舅介紹廓種韓 攻的“熱門(Hot)”風味拉面?

Taste: The sauce for Buldak-

vorite of spicy food lovers.

不倒翁“JinJjamppong”

韓攻風味拉面

Samyang Buldakbokkeum-myeon

roasted sesame and powdered seaweed, it has an aromatic aftertaste.

Composition: Dried fried noodles, liquefied soup, and solid flakes (includes roasted sesame and powdered seaweed) Export: The product enjoys popularity with Southeast Asian consumers who like the spicy taste. It is also exported to the US and China.

Taste: First released in 1984,

Paldo Bibim-myeon

Bibim-myeon has become the representative Korean special in-

stant ramen. It gives the “fun of mixing noodles” to consumers. It sells especially well in the summer and is popular with those who enjoy chewy noodles and a sweet-and-sour taste.

Composition: Dried fried noodles and liquefied soup Export: Bibim-myeon started being exported to foreign markets in earnest in the late 1990s. It is currently sold in about 20 countries. These include the US, mainland China, and Hong Kong markets.

Nongshim Jjawang

Export: Jjawang was first exported to

八道拌面

the US and is now supplied to China,

味道：從1984年首次推出到現在，拌 面一直被消費者視爲是韓攻典型的風 味拉面?由于拌面具有“拌着吃”的樂 趣且面感筋道?味道酸甛，所以在夏 季蜈暢銷? 産品構成：面穡?液郞湯料 出口情拗：産品從1990年代后期開始 正式捲外出口，目前已在美攻?中攻? 香港等20多憾攻家和地袴銷魔?

Taiwan, Australia, and other markets.

Taste: Jjawang ramen is highly praised for keeping the original flavor of jjajangmyeon with its gan-jjajang (black bean sauce) powdered soup and thick noodles (3mm, as opposed to 1.6mm in general products). The dish has a clean aftertaste thanks to the addition of kelp.

Composition: Dried fried noodles, powdered soup, solid flakes, and vegetable flavored oil

4 0 Korea AgraFood

農心“Jjawang”

味道：面穡比一般的拉面(約1.6mm)更粗 (3mm)，濃味炸醬湯料粉具有原汁原味的 傳統炸醬面風味?添加有海帶粉，具有口 感余味更鮮爽的優点? 産品構成：面穡?,粉末湯料?脫水菜?蔬 菜風味油 出口情拗：從去年出口美攻開始，在中攻? 臺膿?澳大利亞等地銷魔?

三養“辣子鷄炒面”

味道：添加有夏賓奴辣椒調味汁的 “超辣”味拉面，蜈受喜歡辣味的消費 者靑器?産品中還配有炒芝麻和海苔 末，因此具有口感余味香美的特点? 産品構成：面穡?液郞湯料?脫水菜 (含炒芝麻?海苔末) 出口情拗：蜈受喜歡辣味的東南亞及 中攻?美攻等消費者的歡迎?

(Tel: +82-2-940-3389, www.samyangfood.co.kr)

(Tel: +82-2-820-7114, www.nongshim. com)

(Tel: +82-2-3449-6490, www.paldofood.com)

Issue 244 Feb. 2016 4 1

Daniel Lee Gray’s Hansik Story Recommended Soup & Stew Places in Korea

Ultimate Comfort Foods: Soups and Stews

Seolleongtang

Galbitang

I always tell visitors who come to Korea that the restaurants they see are not representative of how Koreans eat. I mean if they did they would assume that all Koreans did was drink coffee and eat fried chicken and barbecue. For most Koreans a typical meal consists of rice, soup, and side dishes. Because soup is such an integral part of the meal,

Koreans are experts at this type of dish. They can do soups that are boiled for a long time or they can do ones

Gopchang-jeongol

Haemul-jeongol

that come bubbling to the table. The bubbling soups often scare my foreign friends, and they ask, “How can you eat it?” I say, carefully with long metal spoons. One sip of the hot, complex soup, and the visitors understand why Koreans find these soups and stews so refreshing.

For Koreans, eating a hot stew is the ultimate comfort food. If they are very hungry, after they finish the bowl they will say what translates into English as “Now I am alive.”

Recommended Seolleongtang Restaurant: Lee Mun Seolleongtang This relocated restaurant has over 100 years of history. It’s nothing fancy, but it brings the classic flavor to the present.

You get a rich broth, many thin slices of brisket, and soft wheat noodles. You can put in your rice some green onions and some turnip kimchi juice to add some spice and saltiness. The dish has a wholesome flavor that will warm you from the inside.

Add: #88, Gyeonji-dong, Jongno-gu, Seoul Tel: +82-2-733-6526 Recommended Gomtang Restaurant: Hadonggwan One of the most famous places for gomtang, this place has been around for 70 years. They say that the quality was maintained because the head chef stood by the pots for over 40 years coaxing the flavor out of the top-quality Korean beef to make the incredible broth. They use the best rice, which is added immediately to the broth, and it is served with, according to Koreans, the best turnip kimchi in the country. This place shows how the broth is the blood and the rice is the body. Their high-quality rice has the perfect pop and the taste accentuates the nourishing broth.

Add: #10-4 , Myeong-dong 1-ga, Jung-gu, Seoul Tel: +82-2-776-5656

Budae-jjigae

Popular Soups and Stews

The essential soup is doenjangguk or doenjang-jjigae (bean

and many side dishes in honor of the child’s special day. The

paste soup or stew). This soup is made from fermented soy-

soups are made with meat bones: seolleongtang with oxtail and

bean paste, veggies, and tofu. It is a dish that many Koreans

galbitang with beef ribs. These soups often take long hours to

can have daily. It’s fast to make and it goes perfectly with rice

make, so many people will have these at restaurants.

and side dishes. Sometimes people will add seafood like crab or shellfish. Others like to put in some thinly sliced fatty beef

There are also casserole-style soups, such as beoseot-jeongol

called chadolbagi. However the classic recipe is what is com-

(with mushrooms and beef), that are slowly simmered in a pot.

monly on every table. Another version of this is called cheong-

Gopchang-jeongol has beef trip simmered with vegetables.

gukjang, which is made with less fermented beans. This tends

If you enjoy seafood, try maeuntang (spicy seafood soup), which

to add a more pungent small and aroma to the dish. Some

Koreans love to have after eating raw fish. There is also haemul-

people refer to this as “dead body” soup because it is said to

jeongol, which has assorted seafood and clams in broth.

have such a strong flavor. I really don’t feel it is that strong at all and the taste is more like a

For chicken, a classic dish is dakhanmari, which is a whole

navy bean soup.

chicken boiled in a pot. The chicken is boiled with oriental herbs, puffy rice cakes, Korean leeks, potatoes, and other veg-

Doenjangguk

4 2 Korea AgraFood

Another very popular home soup is

etables. After enjoying the meat, noodles and kimchi are added

miyeokguk, or seaweed soup. After

to make a satisfying chicken and kimchi noodle soup.

mothers give birth they eat this soup at

For something more modern, there is also budae-jjigae, which is

every meal in order to strengthen their bod-

made from assorted sausages, spam, baked beans, macaroni,

ies and help with the creation of milk for their

kimchi, cheese, and more. The casserole was first made from

babies. When children have their birthdays, mothers

Miyeokguk

make a special meal in the morning with seaweed soup, rice,

ingredients that were introduced to Korea by Americans after

Recommended Galbitang and Seolleongtang Restaurant: Deo Keun Jip (The Big House) This place is all about the broth and using high-quality beef cuts, bones, and offal for its soups and barbecues. Its galbitang is nourishing and full of beefy goodness. For me it is better than a hamburger for it has that umph of flavor. I like to add rice and let it soak up the broth. The hearty soup needs to have green onions added to balance it out. They also do oxtail soup and doganitang, which is beef knee cartilage soup. I know it sounds strange, but the unique texture makes for a really complex meal.

Add: #7-15, Nonhyeon-dong, Gangnam-gu, Seoul Tel: +82-2-3443-3678 Recommended Budae-jjigae Restaurant in Uijeonbu: Odeng Sikdang Sometimes you can just get overwhelmed by the number of places you can eat at, especially when there is a whole street dedicated to the same food. In Uijeongbu, there are some 20 restaurants all serving budae-jjigae, so how do you choose?

Well, I go where there is a wait. Food tends to be fresher there and service tends to be faster as well. However, this place is said to specialize in odeng, or fish cake. It was only after I tried their budae-jjigae that I understood: the odeng broth is good and so is the kimchi. It adds that right amount of heat and adds flavor to the sausages and spam. I like to finish the dish off with some ramen.

Add: #220-58, Uijeongbu-dong, Uijeongbu City, Gyeonggi Province Tel: +82-31-842-0423

the Korean War.

Issue 244 Feb. 2016 4 3

Daniel Lee Gray’s Hansik Story Recommended Soup & Stew Places in Korea

Ultimate Comfort Foods: Soups and Stews

Seolleongtang

Galbitang

I always tell visitors who come to Korea that the restaurants they see are not representative of how Koreans eat. I mean if they did they would assume that all Koreans did was drink coffee and eat fried chicken and barbecue. For most Koreans a typical meal consists of rice, soup, and side dishes. Because soup is such an integral part of the meal,

Koreans are experts at this type of dish. They can do soups that are boiled for a long time or they can do ones

Gopchang-jeongol

Haemul-jeongol

that come bubbling to the table. The bubbling soups often scare my foreign friends, and they ask, “How can you eat it?” I say, carefully with long metal spoons. One sip of the hot, complex soup, and the visitors understand why Koreans find these soups and stews so refreshing.

For Koreans, eating a hot stew is the ultimate comfort food. If they are very hungry, after they finish the bowl they will say what translates into English as “Now I am alive.”

Recommended Seolleongtang Restaurant: Lee Mun Seolleongtang This relocated restaurant has over 100 years of history. It’s nothing fancy, but it brings the classic flavor to the present.

You get a rich broth, many thin slices of brisket, and soft wheat noodles. You can put in your rice some green onions and some turnip kimchi juice to add some spice and saltiness. The dish has a wholesome flavor that will warm you from the inside.

Add: #88, Gyeonji-dong, Jongno-gu, Seoul Tel: +82-2-733-6526 Recommended Gomtang Restaurant: Hadonggwan One of the most famous places for gomtang, this place has been around for 70 years. They say that the quality was maintained because the head chef stood by the pots for over 40 years coaxing the flavor out of the top-quality Korean beef to make the incredible broth. They use the best rice, which is added immediately to the broth, and it is served with, according to Koreans, the best turnip kimchi in the country. This place shows how the broth is the blood and the rice is the body. Their high-quality rice has the perfect pop and the taste accentuates the nourishing broth.

Add: #10-4 , Myeong-dong 1-ga, Jung-gu, Seoul Tel: +82-2-776-5656

Budae-jjigae

Popular Soups and Stews

The essential soup is doenjangguk or doenjang-jjigae (bean

and many side dishes in honor of the child’s special day. The

paste soup or stew). This soup is made from fermented soy-

soups are made with meat bones: seolleongtang with oxtail and

bean paste, veggies, and tofu. It is a dish that many Koreans

galbitang with beef ribs. These soups often take long hours to

can have daily. It’s fast to make and it goes perfectly with rice

make, so many people will have these at restaurants.

and side dishes. Sometimes people will add seafood like crab or shellfish. Others like to put in some thinly sliced fatty beef

There are also casserole-style soups, such as beoseot-jeongol

called chadolbagi. However the classic recipe is what is com-

(with mushrooms and beef), that are slowly simmered in a pot.

monly on every table. Another version of this is called cheong-

Gopchang-jeongol has beef trip simmered with vegetables.

gukjang, which is made with less fermented beans. This tends

If you enjoy seafood, try maeuntang (spicy seafood soup), which

to add a more pungent small and aroma to the dish. Some

Koreans love to have after eating raw fish. There is also haemul-

people refer to this as “dead body” soup because it is said to

jeongol, which has assorted seafood and clams in broth.

have such a strong flavor. I really don’t feel it is that strong at all and the taste is more like a

For chicken, a classic dish is dakhanmari, which is a whole

navy bean soup.

chicken boiled in a pot. The chicken is boiled with oriental herbs, puffy rice cakes, Korean leeks, potatoes, and other veg-

Doenjangguk

4 2 Korea AgraFood

Another very popular home soup is

etables. After enjoying the meat, noodles and kimchi are added

miyeokguk, or seaweed soup. After

to make a satisfying chicken and kimchi noodle soup.

mothers give birth they eat this soup at

For something more modern, there is also budae-jjigae, which is

every meal in order to strengthen their bod-

made from assorted sausages, spam, baked beans, macaroni,

ies and help with the creation of milk for their

kimchi, cheese, and more. The casserole was first made from

babies. When children have their birthdays, mothers

Miyeokguk

make a special meal in the morning with seaweed soup, rice,

ingredients that were introduced to Korea by Americans after

Recommended Galbitang and Seolleongtang Restaurant: Deo Keun Jip (The Big House) This place is all about the broth and using high-quality beef cuts, bones, and offal for its soups and barbecues. Its galbitang is nourishing and full of beefy goodness. For me it is better than a hamburger for it has that umph of flavor. I like to add rice and let it soak up the broth. The hearty soup needs to have green onions added to balance it out. They also do oxtail soup and doganitang, which is beef knee cartilage soup. I know it sounds strange, but the unique texture makes for a really complex meal.

Add: #7-15, Nonhyeon-dong, Gangnam-gu, Seoul Tel: +82-2-3443-3678 Recommended Budae-jjigae Restaurant in Uijeonbu: Odeng Sikdang Sometimes you can just get overwhelmed by the number of places you can eat at, especially when there is a whole street dedicated to the same food. In Uijeongbu, there are some 20 restaurants all serving budae-jjigae, so how do you choose?

Well, I go where there is a wait. Food tends to be fresher there and service tends to be faster as well. However, this place is said to specialize in odeng, or fish cake. It was only after I tried their budae-jjigae that I understood: the odeng broth is good and so is the kimchi. It adds that right amount of heat and adds flavor to the sausages and spam. I like to finish the dish off with some ramen.

Add: #220-58, Uijeongbu-dong, Uijeongbu City, Gyeonggi Province Tel: +82-31-842-0423

the Korean War.

Issue 244 Feb. 2016 4 3

Simple Korean Cooking

Sujeonggwa & Gyeongdan

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1

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reen tea tastes especially great with sponge cake, Americano with donuts, black tea with

cake, and milk tea with cookies.

There is such a perfect match in the Korean cuisine as well. That is the traditional beverage called sujeonggwa and the dessert gyeongdan.

Sujeonggwa is a classic sweet punch flavored with ginger and cinnamon.

Ginger and cinnamon contain vitamin C, so the tea is good for alleviating hangovers and heating up the body.

Gyeongdan is a traditional snack made of sticky rice balls rolled in bean powder or sesame powder. A sip of sujeonggwa after a bite of chewy gyeongdan refreshes the mouth. The combination also works well in terms of nutrition.

Gyeongdan may be hard to digest because it is a kind of rice cake. The cinnamon in sujeongwa, however, is good for digesting carbohydrates, so when the two foods come together, they arenâ&#x20AC;&#x2122;t too hard on the stomach. If you want to take a rest from the daily routine, <Korea Agra Food> recommends having a special tea time with sujeonggwa and gyeongdan.

4 4 Korea AgraFood

Cooking Tips Unlike wheat flour, rice power doesnâ&#x20AC;&#x2122;t have gluten. This makes it difficult to make the dough sticky. To resolve this problem, knead the rice power with hot water. Pour the hot water in little by little. Use a blender to make the Castella powder.

How to Make Sujeonggwa and Gyeongdan (two servings) Sujeonggwa Ingredients: 50g ginger, 12 cups water, 30g cinnamon, 1/2 cup brown sugar, 1/2 cup white sugar Gyeongdan Ingredients: 400g glutinous rice flour, 100g castella sponge cake, 1 cup black sesame, 1 cup green tea powder, 1 cup cocoa powder, 1 cup sugar, water

Sujeonggwa with Gyeongdan instead of Coffee with Donuts?

1. Put six cups of water and sliced ginger in a pot. Simmer on medium heat and strain through a sieve.

2. Put six cups of water and cinnamon in a pot and boil. Strain through a sieve and mix with the ginger water.

3. Add the white and brown sugar. Simmer on low heat and cool down.

4. Put the rice powder, salt, and sugar in a bowl. Mix them while adding hot water little by little until the dough is formed.

5. Cut the dough into one-inch pieces and roll into balls.

6. Put the balls into boiling water. Cook on high until the balls start floating at the top. Wait for two to three minutes and strain them through a sieve.

7. Prepare small bowls. Put some black sesame, powdered cocoa, and green tea powder into bowls. Add one teaspoon of sugar into each bowl and mix the ingredients. Make the castella sponge cake into a powder and put it in a bowl.

8. Coat the rice balls in one of the four powders and serve with sujeonggwa.

Issue 244 Feb. 2016 4 5

Simple Korean Cooking

Sujeonggwa & Gyeongdan

G

1

2

3

4

5

6

7

8

reen tea tastes especially great with sponge cake, Americano with donuts, black tea with

cake, and milk tea with cookies.

There is such a perfect match in the Korean cuisine as well. That is the traditional beverage called sujeonggwa and the dessert gyeongdan.

Sujeonggwa is a classic sweet punch flavored with ginger and cinnamon.

Ginger and cinnamon contain vitamin C, so the tea is good for alleviating hangovers and heating up the body.

Gyeongdan is a traditional snack made of sticky rice balls rolled in bean powder or sesame powder. A sip of sujeonggwa after a bite of chewy gyeongdan refreshes the mouth. The combination also works well in terms of nutrition.

Gyeongdan may be hard to digest because it is a kind of rice cake. The cinnamon in sujeongwa, however, is good for digesting carbohydrates, so when the two foods come together, they arenâ&#x20AC;&#x2122;t too hard on the stomach. If you want to take a rest from the daily routine, <Korea Agra Food> recommends having a special tea time with sujeonggwa and gyeongdan.

4 4 Korea AgraFood

Cooking Tips Unlike wheat flour, rice power doesnâ&#x20AC;&#x2122;t have gluten. This makes it difficult to make the dough sticky. To resolve this problem, knead the rice power with hot water. Pour the hot water in little by little. Use a blender to make the Castella powder.

How to Make Sujeonggwa and Gyeongdan (two servings) Sujeonggwa Ingredients: 50g ginger, 12 cups water, 30g cinnamon, 1/2 cup brown sugar, 1/2 cup white sugar Gyeongdan Ingredients: 400g glutinous rice flour, 100g castella sponge cake, 1 cup black sesame, 1 cup green tea powder, 1 cup cocoa powder, 1 cup sugar, water

Sujeonggwa with Gyeongdan instead of Coffee with Donuts?

1. Put six cups of water and sliced ginger in a pot. Simmer on medium heat and strain through a sieve.

2. Put six cups of water and cinnamon in a pot and boil. Strain through a sieve and mix with the ginger water.

3. Add the white and brown sugar. Simmer on low heat and cool down.

4. Put the rice powder, salt, and sugar in a bowl. Mix them while adding hot water little by little until the dough is formed.

5. Cut the dough into one-inch pieces and roll into balls.

6. Put the balls into boiling water. Cook on high until the balls start floating at the top. Wait for two to three minutes and strain them through a sieve.

7. Prepare small bowls. Put some black sesame, powdered cocoa, and green tea powder into bowls. Add one teaspoon of sugar into each bowl and mix the ingredients. Make the castella sponge cake into a powder and put it in a bowl.

8. Coat the rice balls in one of the four powders and serve with sujeonggwa.

Issue 244 Feb. 2016 4 5

K-Tour

32 Parfait This huge ice cream is named after its height: 32cm. You can choose from among several flavors including green tea, chocolate, vanilla, and mango. If you have difficulty choosing just one, another option, a mixture of two flavors, is also available.

KRW2,000.

Nut and Egg Muffin This muffin is the encounter of an ordinary egg muffin with wholesome nuts. The egg muffin topped with savory nuts tastes soft and crunchy at the same time. It is one of the representative snacks of Myeongdong that are both tasty and good for the health.

KRW2,000 per muffin.

堅果鷄蛋面包: 常見的鷄蛋面包侮有益于人郞的堅果類搭配而成的食品? 鷄蛋面包上撒上一些香美的堅果，使柔軟的面包更有嚼感?更加香美?旣健 康又美味的明洞特色小吃?每憾魔價2,000韓元?

Rainbow Cotton Candy

Indulge in the Street Food of 走近街頭小吃天堂明洞 MyeongdongIndulge in the Street Food of Myeongdong

At 5:00 p.m. on an ordinary day, a large crowd of people starts spilling into the streets of Myeongdong. Delicious smells that stimulate taste buds waft up from the main street of the area, Jungang-ro. The smells herald the coming of numerous street food carts and stalls. Once they are set up, they will attract visitors and tourists with a variety of street delicacies, from grilled sausage kebabs on skewers and nut and egg muffins to “32 parfait,” which can only be found in Myeongdong. The area, which is renowned as a shopping district, has also become a paradise of street food. Thanks to the convenience the street stalls provide, visitors can do some shopping while filling the empty stomach with the easy-toget yet delicious food. It is not that hard to see a tourist with shopping bags in one hand and street food in the other. The street food paradise goes from Exit 6 of Myeongdong Station on subway line 4. <Korea AgraFood> introduces below nine street foods that are representative of Myeongdong.

人流開始云集的每天下午5点，明洞中央路便開始散屠出令人垂涎的香味。香味宣告街頭小吃流動小愕開始登場了?流動小愕的小吃有香腸 勁串?堅果鷄蛋面包?32領淇淋球凍(32 Parfait)等只有在明洞思能吃到的特色街頭小吃，令游客難以抵倦其誘惑? 購物天堂明洞之所以能誥成爲街頭小吃的天堂，應歸功于街頭小吃的“方便性”?因爲游客在這裏購物時能誥蜈方便地潁決吃飯問題?在這 裏舅可以格常見到一手提着購物袋，一手吃着街頭小吃的游客?通往街頭小吃天攻之路是從地鐵4獄陸明洞站6獄出口開始的?下面就爲舅 介紹明洞9種典型的街頭小吃食品?

4 6 Korea AgraFood

Some huge colorful cotton candy will catch anyone’s eye. You can choose from three colors among yellow, blue, orange, pink, and others. You can have it packed to go but most likely you won’t be able to resist the sweet temptation of the softest candy and will have it right away. KRW4,000.

彩虹棉花糖: 顔色多彩鮮艶的大團棉花糖令人駐足?在黃色?綠色?朱黃

色?粉紅色等各種顔色中，本人選楊3種葉可?也可以打包，但甛美的香味更 難以抵倦?價格爲4,000韓元?

領淇淋球凍: 因領激淋的高度可達32

32

㎝而得名32領淇淋球凍(32Parfait)?産品 有綠茶味?巧克力味?香草味?芒果味 等，消費者可根据自己的口味愛好隨意選 楊?“難以无法抉楊一種”的顧客也可以將兩 種混在一起吃?價格爲2,000韓元?

Issue 244 Feb. 2016 4 7

K-Tour

32 Parfait This huge ice cream is named after its height: 32cm. You can choose from among several flavors including green tea, chocolate, vanilla, and mango. If you have difficulty choosing just one, another option, a mixture of two flavors, is also available.

KRW2,000.

Nut and Egg Muffin This muffin is the encounter of an ordinary egg muffin with wholesome nuts. The egg muffin topped with savory nuts tastes soft and crunchy at the same time. It is one of the representative snacks of Myeongdong that are both tasty and good for the health.

KRW2,000 per muffin.

堅果鷄蛋面包: 常見的鷄蛋面包侮有益于人郞的堅果類搭配而成的食品? 鷄蛋面包上撒上一些香美的堅果，使柔軟的面包更有嚼感?更加香美?旣健 康又美味的明洞特色小吃?每憾魔價2,000韓元?

Rainbow Cotton Candy

Indulge in the Street Food of 走近街頭小吃天堂明洞 MyeongdongIndulge in the Street Food of Myeongdong

At 5:00 p.m. on an ordinary day, a large crowd of people starts spilling into the streets of Myeongdong. Delicious smells that stimulate taste buds waft up from the main street of the area, Jungang-ro. The smells herald the coming of numerous street food carts and stalls. Once they are set up, they will attract visitors and tourists with a variety of street delicacies, from grilled sausage kebabs on skewers and nut and egg muffins to “32 parfait,” which can only be found in Myeongdong. The area, which is renowned as a shopping district, has also become a paradise of street food. Thanks to the convenience the street stalls provide, visitors can do some shopping while filling the empty stomach with the easy-toget yet delicious food. It is not that hard to see a tourist with shopping bags in one hand and street food in the other. The street food paradise goes from Exit 6 of Myeongdong Station on subway line 4. <Korea AgraFood> introduces below nine street foods that are representative of Myeongdong.

人流開始云集的每天下午5点，明洞中央路便開始散屠出令人垂涎的香味。香味宣告街頭小吃流動小愕開始登場了?流動小愕的小吃有香腸 勁串?堅果鷄蛋面包?32領淇淋球凍(32 Parfait)等只有在明洞思能吃到的特色街頭小吃，令游客難以抵倦其誘惑? 購物天堂明洞之所以能誥成爲街頭小吃的天堂，應歸功于街頭小吃的“方便性”?因爲游客在這裏購物時能誥蜈方便地潁決吃飯問題?在這 裏舅可以格常見到一手提着購物袋，一手吃着街頭小吃的游客?通往街頭小吃天攻之路是從地鐵4獄陸明洞站6獄出口開始的?下面就爲舅 介紹明洞9種典型的街頭小吃食品?

4 6 Korea AgraFood

Some huge colorful cotton candy will catch anyone’s eye. You can choose from three colors among yellow, blue, orange, pink, and others. You can have it packed to go but most likely you won’t be able to resist the sweet temptation of the softest candy and will have it right away. KRW4,000.

彩虹棉花糖: 顔色多彩鮮艶的大團棉花糖令人駐足?在黃色?綠色?朱黃

色?粉紅色等各種顔色中，本人選楊3種葉可?也可以打包，但甛美的香味更 難以抵倦?價格爲4,000韓元?

領淇淋球凍: 因領激淋的高度可達32

32

㎝而得名32領淇淋球凍(32Parfait)?産品 有綠茶味?巧克力味?香草味?芒果味 等，消費者可根据自己的口味愛好隨意選 楊?“難以无法抉楊一種”的顧客也可以將兩 種混在一起吃?價格爲2,000韓元?

Issue 244 Feb. 2016 4 7

K-Tour

Boneless Short Rib Ball Skewer

Tourist Attractions in Myeongdong _

Drifting along with a whiff of grilled meat, you fi-

明洞値得一游之處

nally find yourself standing in front of boneless short rib ball skewers. These are made with minced soft ⓒKorea Tourism Organization

meat and various vegetables that are shaped into miniballs and grilled. They melt in your mouth while the

Seoul Kimchi Academy House

sauce stimulates your taste buds. KRW3,000.

Seoul Kimchi Academy House is a place where visitors can learn about Korean history and culture through kimchi, a representative tradi-

牛肉餠丸子串: 尋着勁肉香味飄香之處而去便可來到牛肉

tional dish. They can also have a hands-on experience making kimchi and tteokbokki (stir-fried rice cake). Learning how to make kimchi under

餠丸子串店之前?這是一種把各種蔬菜和牛肉制成的牛肉餠做成丸子后穿成串狀的小吃?牛肉餠丸子串的最大魅力在于口感柔和?醬料味 糾特?價格爲3,000韓元?

the guidance of instructors takes about 30 minutes, and at the end you can take the kimchi you have made with you. Learning to make tteokbokki takes about 20 minutes. The Kimchi Academy House is open daily from 10:00 a.m. to 8:00 p.m. with no days off.

首爾泡菜文化郞驗館:

Strawberry Mochi Strawberry mochi (rice cake stuffed with a whole strawberry) is a beautiful street food that captivates one’s eyes. It is slightly larger than an ordinary glutinous rice cake. When cut in half, it reveals a whole strawberry inside. The food has a wide appeal among gourmets because the fresh strawberry is not as excessively sweet as the red beans in red bean mochi. KRW2,500.

草撻構米團: 典型的街頭小吃草撻構米團略大于一般

的構米團?切開草撻構米團便可看到米團內的整塊草 撻?新鮮的草撻可調和構米團過度的甛味，讓美食家們 獸不絶口?每憾魔價2,500韓元?

Grilled Scallop Grilled scallop is especially popular in the winter. It is made by grilling scallops until their mouths are slightly opened, cutting the scallops into bite-sized pieces, spreading cheese and corn on the top, and melting the topping with a torch. It features the nice taste of roasted food. KRW8,000.

勁扇貝: 勁扇貝是冬季的熱門商品，做法是首先將扇貝勁

到開口?然后將扇貝切成便于食用的大小后配上球酪和玉米 等?最后用噴燈使球酪和黃油融化葉可大功告成?特点是具 有絶佳的香美味道?價格爲8,000韓元?

4 8 Korea AgraFood

Myeongdong Cathedral Myeongdong Cathedral, a symbol of Korean Catholicism, was the first cathedral built in Korea. The building, which is also a landmark of Myeongdong, was constructed from 1892 until 1898. It is the oldest brick complex in Korea and includes a priest’s house, four old and new cathedrals, and a Catholic center. The area around the Cathedral had been the center of missionary work since the 1830s. In the 1970s and 1980s, it became a mecca for democratization activists and played an important part in the country’s politics, society, and culture.

明洞敎堂: 明洞敎堂不僅是韓攻天主敎的象

征之地，同時也是韓攻最早的主敎堂?明洞的 地標建筑明洞敎堂始建于高宗29年葉1892年， 幷于光武2年葉1898年竣工?明洞敎堂是首爾 最古老的算造建筑，由司祭館?4幢的新鼓敎堂 和天主敎繇館等構成?1830年以后，以明洞敎 堂爲中心，這一帶成爲了傳敎的中心之地?

1970年之后，這裏也是孕育民主主義，捲政 治?社繇?文化等各憾領域産生巨大影響的地 方?

在此游客不僅能誥通過韓攻 的傳統泡菜了潁韓攻的曆史 和文化，而且還可親身參侮 泡菜侮炒米桀穡的制作?泡 菜的制作是在專業講師的指 導下進行的?郞驗時間爲30 分鍾，自己制作的泡菜可以 包裝后帶回家?也可以縯習 制作炒米桀穡的方法?所需時間爲20分鍾?營業時間爲每天上午10点到下午8 点?全年无休息日?

Myeongdong Tourist Information Center The Myeongdong Tourist Information Center provides maps and promotional booklets of Seoul and famous tourist attractions in the rest of Korea free of charge. You can buy souvenirs and charge your cell phone there. On top of that, you can try on hanbok (Korean traditional garment) and take a picture of yourself in hanbok in a photo zone for 10 minutes. The photo zone is comprised of several background settings featuring natural sceneries, cultural assets, and festivals.

明洞旅游信息中心: 在此游客可免費獲取相關首爾的地詭?小冊子及著名旅

游景点地詭?而且還能購買到 旅游紀念品和捲手机充電等? 游客還可在此參侮韓服郞驗活 動，穿上韓服后可在照相袴進 行10分鍾的拍照?記住，在拍 照時還可把自然風景?文化祭? 節慶等活動內容作爲背景?

Issue 244 Feb. 2016 4 9

K-Tour

Boneless Short Rib Ball Skewer

Tourist Attractions in Myeongdong _

Drifting along with a whiff of grilled meat, you fi-

明洞値得一游之處

nally find yourself standing in front of boneless short rib ball skewers. These are made with minced soft ⓒKorea Tourism Organization

meat and various vegetables that are shaped into miniballs and grilled. They melt in your mouth while the

Seoul Kimchi Academy House

sauce stimulates your taste buds. KRW3,000.

Seoul Kimchi Academy House is a place where visitors can learn about Korean history and culture through kimchi, a representative tradi-

牛肉餠丸子串: 尋着勁肉香味飄香之處而去便可來到牛肉

tional dish. They can also have a hands-on experience making kimchi and tteokbokki (stir-fried rice cake). Learning how to make kimchi under

餠丸子串店之前?這是一種把各種蔬菜和牛肉制成的牛肉餠做成丸子后穿成串狀的小吃?牛肉餠丸子串的最大魅力在于口感柔和?醬料味 糾特?價格爲3,000韓元?

the guidance of instructors takes about 30 minutes, and at the end you can take the kimchi you have made with you. Learning to make tteokbokki takes about 20 minutes. The Kimchi Academy House is open daily from 10:00 a.m. to 8:00 p.m. with no days off.

首爾泡菜文化郞驗館:

Strawberry Mochi Strawberry mochi (rice cake stuffed with a whole strawberry) is a beautiful street food that captivates one’s eyes. It is slightly larger than an ordinary glutinous rice cake. When cut in half, it reveals a whole strawberry inside. The food has a wide appeal among gourmets because the fresh strawberry is not as excessively sweet as the red beans in red bean mochi. KRW2,500.

草撻構米團: 典型的街頭小吃草撻構米團略大于一般

的構米團?切開草撻構米團便可看到米團內的整塊草 撻?新鮮的草撻可調和構米團過度的甛味，讓美食家們 獸不絶口?每憾魔價2,500韓元?

Grilled Scallop Grilled scallop is especially popular in the winter. It is made by grilling scallops until their mouths are slightly opened, cutting the scallops into bite-sized pieces, spreading cheese and corn on the top, and melting the topping with a torch. It features the nice taste of roasted food. KRW8,000.

勁扇貝: 勁扇貝是冬季的熱門商品，做法是首先將扇貝勁

到開口?然后將扇貝切成便于食用的大小后配上球酪和玉米 等?最后用噴燈使球酪和黃油融化葉可大功告成?特点是具 有絶佳的香美味道?價格爲8,000韓元?

4 8 Korea AgraFood

Myeongdong Cathedral Myeongdong Cathedral, a symbol of Korean Catholicism, was the first cathedral built in Korea. The building, which is also a landmark of Myeongdong, was constructed from 1892 until 1898. It is the oldest brick complex in Korea and includes a priest’s house, four old and new cathedrals, and a Catholic center. The area around the Cathedral had been the center of missionary work since the 1830s. In the 1970s and 1980s, it became a mecca for democratization activists and played an important part in the country’s politics, society, and culture.

明洞敎堂: 明洞敎堂不僅是韓攻天主敎的象

征之地，同時也是韓攻最早的主敎堂?明洞的 地標建筑明洞敎堂始建于高宗29年葉1892年， 幷于光武2年葉1898年竣工?明洞敎堂是首爾 最古老的算造建筑，由司祭館?4幢的新鼓敎堂 和天主敎繇館等構成?1830年以后，以明洞敎 堂爲中心，這一帶成爲了傳敎的中心之地?

1970年之后，這裏也是孕育民主主義，捲政 治?社繇?文化等各憾領域産生巨大影響的地 方?

在此游客不僅能誥通過韓攻 的傳統泡菜了潁韓攻的曆史 和文化，而且還可親身參侮 泡菜侮炒米桀穡的制作?泡 菜的制作是在專業講師的指 導下進行的?郞驗時間爲30 分鍾，自己制作的泡菜可以 包裝后帶回家?也可以縯習 制作炒米桀穡的方法?所需時間爲20分鍾?營業時間爲每天上午10点到下午8 点?全年无休息日?

Myeongdong Tourist Information Center The Myeongdong Tourist Information Center provides maps and promotional booklets of Seoul and famous tourist attractions in the rest of Korea free of charge. You can buy souvenirs and charge your cell phone there. On top of that, you can try on hanbok (Korean traditional garment) and take a picture of yourself in hanbok in a photo zone for 10 minutes. The photo zone is comprised of several background settings featuring natural sceneries, cultural assets, and festivals.

明洞旅游信息中心: 在此游客可免費獲取相關首爾的地詭?小冊子及著名旅

游景点地詭?而且還能購買到 旅游紀念品和捲手机充電等? 游客還可在此參侮韓服郞驗活 動，穿上韓服后可在照相袴進 行10分鍾的拍照?記住，在拍 照時還可把自然風景?文化祭? 節慶等活動內容作爲背景?

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Let’s Speak Hansik (Korean cuisine)

떡만둣국

[Tteok-mandut-guk]

Sliced rice cake and dumpling soup Mandu (dumplings) and slices of long, cylindershaped rice cake (garae-tteok) boiled in meat broth.

This dish is a combination of two separate dishes― tteokguk (sliced rice cake soup) and mandutguk (dumpling soup).

トッマンドゥクッ（餃子入り雜煮）

餃子と薄切りのお餠をス－プに入れて煮た料 理?本來は別?の料理だったトックッとマンド ゥククが ひとつの料理となった?

年桀餃子湯

將餃子和年桀片放入高湯中煮熟食用?年桀湯 和餃子湯本是各自一道食物，合二爲一就成了 年桀餃子湯?

Soupe aux raviolis et aux Tteok Bouillon de viande aux raviolis et aux tteok découpés en rondelles, et portés a ebullition. Une recette a mi chemin entre le tteokguk (sliced rice cake soup) et le mandutguk (dumpling soup).

Pastel de arroz y sopa Mandu Rebanadas de mandu (bolas de masa hervida) y garae-tteok (barra de pasta de arroz) hervidas en caldo de carne. Dos platos distintos, el tteokguk (sliced rice cake soup) y el mandutguk (dumpling soup), combinados en un solo plato.

Reiskuchen und Mandu-Suppe

Tortino di riso e zuppa Mandu

Mandu (Klöße) und ovale Reisnudeln werden in Fleischbrühe gekocht. Das sind zwei Gerichte - tteokguk (sliced rice cake soup) und mandutguk (dumpling soup)―in einem Gericht vereint.

Fettine di mandu (ravioli) e garae-tteok (barrette di tortino di riso) bollite in brodo di carne. Due piatti separati tteokguk (sliced rice cake soup) e mandutguk (dumpling soup)- uniti a fare un’unica pietanza.

The descriptions of Korean dishes are based on the International Korean Menu Guide published by the Korean Food Foundation (KFF).