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OUTDOOR
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2018
THEY’RE IN THE BOOZE BUSINESS
CARSON ARTHUR
THE NATURE DEFICIT
AN OUTDOOR SPACE
GETTING KIDS BACK OUTSIDe
LIQUORMAN’S - A DIRTY OL’ WHISKEY
THAT FEEDS YOUR SOUL
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contents
58
ON THE COVER 62 TRAILER PARK BOYS The boys are in the whisky business 30 HGTV’S CARSON ARTHUR Feed your family...and your soul 60 THE NATURE DEFICIT Encouraging our kids to connect with nature
STYLE 14 LANDSCAPE ONTARIO AWARD WINNERS The best of the best! 18 OUR FAVOURITE THINGS Summer party essentials 24 ONE TREE The beauty in salvage
DESIGN 34 DESIGNER PROFILES From coast to coast 38 HGTV’s PAUL LAFRANCE Recharge with nature 40 OUTDOOR KITCHENS Bringing families together 47 THE QUEBEC QUONNECTION The instant gratification of annuals
28
IMPROVE 50 SUSTAINABLE LANDSCAPING 4 tips to become cleaner and greener 52 CREATE Envision the process of creating your dream backyard
LIVING 57 CRICKETS The latest in designer snacks! 58 CRAFT CIDER Refreshing and delicious 66 TOP CHEF CANADA’S LAUREN MARSHALL Passionate about plant based nutrition and wellness retreats
70 TRUE NORTH MUST SEE From hot air balloons to Elvis...there is a
festival for everyone
72 PATIO FARE It’s patio season! Visit a few of Canada’s best 78 JOSHUA BEACH Master distiller at Wayne Gretzky Winery & Distillery
DISCOVER
26
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82 CEREMONY OF PURIFICATION A sacred Sweat Lodge experience 84 WELLNESS Herbs to support your mood 86 CANADIAN ARTISTS A selection artists from across our great country 90 HOMEGROWN Canadian artists of all genres 92 FEED THE FUTURE Feed bellies...not landfills 94 frankie flowers Soulful plants for your home 96 COMIC RELIEF A little political satire 96 NOT SO AVERAGE JOE The unsung heroes of the industry
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Publisher
Dave Maciulis CLD
Editor IN CHIEF
Staff Writers
Dave Maciulis
Creative Director+designer Susan Vogan
OUTDOOR LIFESTYLE EDITOR Carson Arthur
CUSTOM BUILD EDITOR Paul Lafrance
RENOVATION EXPERT Manny Neves
PRODUCTION MANAGER Susan Vogan
Sales & BUSINESS DEVELOPMENT Brie Jarrett
ASSISTANT EditorS Kimberley Fowler Susan Vogan
COPY EDITOR
Kimberley Fowler
ILLUSTRATOR
Kate Taylor Nyle Johnston
Carson Arthur Paul Lafrance Frankie Ferragine Glenn Curtis Bryen Dunn Kimberley Fowler Micah Bradley Herb Bosjnak Ellysa Chenery Deb Rent Matthew Yeoman Tim Zwart Curtis Potter
Photography/video
Matt Barnes Photography Jeff McNeill, McNeill Photography Kate Walker Robert Skuja Shutterstock Unsplash Cover Photography - Tina Roberts Landscape Designer (Cover) - Molly Wood of Molly Wood Garden
For advertising opportunities please email: info@outdoorlifestylemagazine.com PUBLISHED BY Koru Creative Group President Alan Carroll Phone: 289-238-7910 Email: info@outdoorlifestylemagazine.com Outdoor Lifestyle Magazine is published twice annually - Spring and Fall Single copy price is $8.95 Subscription Rates Canada 1 year (2 issues) - $17.90 2 years (4 issues) - $33.95 3 years (6 issues) - $48.95
USA 1 year (2 issues) - $22.95 USD
Mail payment to: Outdoor Lifestyle Magazine 103 King Street, E Dundas, ON L9H 2W2
Printed by Solisco Printing
Available at Chapters, Indigo, Coles, and Atlantic News Stands across Canada.
Delivered to bookstores by Disticor Magazine Distribution Services. Copyright 2018 All rights reserved. Reproduction without express written consent is prohibited by law.
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contributors At Outdoor Lifestyle , we don’t just showcase some of the best national writing talent; we are proud to assemble some of the best storytellers in the country. We asked this issues contributors to dig deep and reflect on what Feeds their soul.
Matthew Yeoman
The contemplative Matthew feeds his soul by sitting alone at the edge of any body of water that flows into the horizon. He must be a pisces.
Sarah Penney
Learning the skill of watercolour painting is Sarah’s current passion. Art is good for the soul.
Ariane Saffron
Morning birdsong after a long winter. The aroma of coffee laced with cinnamon and spending time with her beautiful children is a balm to the soul for Ariane
Adam Bienenstock Scott Sim
Scott is at peace listening to some classic R&B and sharing a flight of craft brews with his lovely girlfriend.
When he’s not connecting kids to nature, Adam spends time with his family in his hometown of Dundas, Ontario. When possible, he sneaks off to northern Ontario to immerse himself in nature; he believes it’s the most beautiful place on earth.
Bill West
Bill recharges by cruising over warm flat water with the sun beating down and music blaring with no plans to turn back. Sounds perfect...
Aline Marie Lemay
Dramatic skies and the sounds of a thunder and lightning storm are pure bliss for Aline
Donna Shaw
A good cup of tea and spending time with family rejuvenates Donna’s soul.
If you would like to contribute to future issues, please submit your idea to: info@outdoorlifestylemagazine.com 8 I outdoorlifestylemagazine.com
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letter from the publisher
FEED YOUR SOUL A few months ago we decided on “Feed Your Soul” for the theme of this issue. Around this time I was in the middle of completing a large outdoor project... work that I love, and something that feeds my love for making others happy. However, when it comes to feeding my own soul, I had no idea what I had been lacking. That is, until I took a month long vacation. In my 28 year career I had never done such a thing. I traded in my SUV for an old rusty peddle bike and coasted the beautiful landscape of Utila (an island in Honduras) at a much slower pace. I literally stopped and smelled the flowers, ate the food of business owners whose cooking was steeped in traditions of the sea. I had conversations with some very interesting people and did more listening than talking - a task I sometimes find difficult.
I listened to live music and even broke out my harmonica to add to the energy of a great night of random musicians coming together to create a gypsy-like vibe. I cruised a lagoon on a picnic table boat that I helped build, not for money but because it was a labour of love. I laid in a hammock and listened to the leaves whisper and the waves soothe my busy mind. Has my soul ever been connected to the energy and harmony of the earth and others? To life... plants...food...water...smells...wind...the sun on my skin...and with other human beings? not doing business, but just listening and conversing about what makes us truly happy. Take the time to allow mother nature to feed your soul...she’s so good at it. I hope that this issue inspires you to stop and think about treating yourself to do the same.
Dave Maciulis, CLD
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EDITORS LETTER from the outdoor LIFESTYLE editor Whenever I take the stage at a gardening event, I always preface that I am a landscaper by trade and a gardener in my soul. Now, this may not seem like an odd combination, as most people assume that these two roles are the same, but trust me, they are very different. When I go into a backyard with my landscaper hat on, I am looking at ways to add decks, patios, spaces for barbecues and hot tubs, shade, privacy and all of the things associated with outdoor living. As a gardener, my priorities change. I am looking at opportunities for growing beautiful plants, trees, shrubs and all sorts of gardens. Landscaping is my job, but gardening is how I feed my soul! Carson Arthur, HGTV Personality
LETTER from the OUTDOOR CUSTOM BUILD EDITOR Greetings to all you polar vortex survivors! After another joyous winter of character building, I think we all deserve to take a moment to unplug from the matrix and simply step outside into the warming air and just do…nothing. Do absolutely nothing but breathe for five whole minutes. Yup, I mean literally nothing. Nothing like a Seinfeld episode. This includes even thinking about anything. In fact, I dare you to do it. Just sit in the stillness of nature for five minutes of your life and just be! In truth…I don’t believe you can! I’d love to hear from anyone who can prove me wrong…and I’d also love to hear how it felt. Paul Lafrance, HGTV Personality
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• AWARDS OF • EXCELLENCE
Toronto, ON. (January 10, 2018) Landscape Ontario Salutes Industry Excellence Ontario’s green professions celebrated the best projects of 2017 at the Landscape Ontario Awards of Excellence Ceremony The heat was on at the Delta Hotel by Marriott Toronto Airport January 9, 2018 as the top green professionals from across Ontario gathered to celebrate the 45th annual Landscape Ontario Awards of Excellence. More than 600 industry members were on hand to see 285 prestigious awards presented to stunning and innovative landscape construction, design, irrigation, lighting and maintenance projects. Master of ceremonies Frank “Frankie Flowers” Ferragine described the 2018 award winners as “truly inspiring,” and noted that awards of excellence are presented to projects that score top marks from a panel of industry judges. “I’m really happy and pleased that people are investing in their landscapes and outdoor living spaces,” Ferragine said. “It is my mission and really the mission of everyone in this room to ensure that individuals and communities recognize the importance of spending time outside, and these awards are a testament to that goal. Seeing these spectacular photos makes me truly happy because it means that people are enjoying plants and nature, and I believe that is extremely important.” Landscape Ontario’s executive director Tony DiGiovanni addressed the audience, highlighting the professionalism on display. “I’m here to tell you that anyone who sees or experiences the work that the people in this room perform day in and day out could not help but realize that what you do is important,” he said. “What you build requires skill, talent and competency; what you design is art; what you maintain is important and makes the world more beautiful; what you construct makes people happy, and what you do reminds people that the landscape is alive.”
Construction PROGRAM Abloom Landscape Contractor Inc. Aden Earthworks Inc. AquaSpa Pools & Landscape Design Balsam Creek Landscaping Bellaire Landscape Inc. Bienenstock Natural Playgrounds Birk’s Landscaping BonaVista Pools Ltd. Bouwmeister Inc. Cedar Springs Landscape Group Cedarcroft Landscape & Design Core Precision Interlock Inc. CSL Group Cypress Hill Design and Build DA Gracey & Associates Dearborn Designs & Associates Earth Art Landscapes Inc. Earthscape Ontario Elite Concrete Inc. Exact Landscapes Fiona’s Garden Gate Flattery Design Garden Grove Landscaping GBC Design & Build Griffith Property Services Ltd. Hank Deenen Landscaping Ltd. Hutten & Co. Land and Shore International Landscaping Inc. Kreative Woodworking Land-Con Ltd. Landscape Plus Ltd. Limestone Trail Co Inc. Lloyd’s Landscaping Ltd. M.E. Contracting MapleRidge Landscapes Ltd. Neerhof Landscapes Oakridge landscape Contractors Ltd. Paradisaic Building Group Partridge Fine Landscapes Ltd. Planit Green Landscapes Plantenance Landscape Group Pool Craft Pro-Land Landscape Construction Inc. ProScape Land Design & Construction Rain Gods Inc. Roger Willis Contracting Ltd. Royal Stone Landscaping & Design Ltd. Rutherford Contracting Ltd., Aurora Seferian Design Group, Burlington Shademaster Landscaping Ltd. Shades of Summer Landscaping & Maintenance Tarrascape Innovation Inc. The Landmark Group Tidy Gardens Landscaping Inc. TLC Professional Landscaping Urban Garden Wentworth Landscapes Whispering Pines Landscaping Yards Unlimited Landscaping Inc. Zen Construction
Maintenance PROGRAM Bos Landscaping Landscape Plus Ltd., Etobicoke Living Green Landscaping Inc Reliable Care Landscape Management Shademaster Landscaping Ltd Shades of Summer Landscaping & Maintenance Strathmore Landscape Contractors Urban Garden Whispering Pines Landscaping LANDSCAPE Design PROGRAM Bienenstock Natural Playgrounds Cedar Springs Landscape Group Earthscape Ontario Gelderman Landscape Services Kent Ford Design Group Inc. Meg & Kennedy Landscape Design Firm Plantenance Landscape Group Pro-Land Landscape Construction Inc. Springbank Landscapes Welwyn Wong Landscape Design Wentworth Landscapes Yards Unlimited Landscaping Inc.
Special Awards PROGRAM DUNINGTON GRUBB Award 2018 Landscape Plus Ltd. CASEY van MARIS Award 2018 Roger Willis Contracting Ltd. DON SALIVAN GROUNDS MANAGEMENT Award Urban Garden Community Leadership Award Janet McKay ENVIRONMENTAL Award Michael de Pencier PAST PRESIDENTS AWARD Peter Guinane PROSPERITY PARTNERS LEADERSHIP AWARD Claudia Baun, Kim Cotter, Kevin Hackstone, Michael Scott, Laurie-Ann Stuart
INTERIOR LANDSCAPING Beaver Landscaping & Gardening Ltd. Stems Interior Landscaping Inc. Irrigation PROGRAM DJ Rain & Co Ltd. LANDSCAPE LIGHTING PROGRAM Balsam Creek Landscaping Bellaire Landscape Inc. DiMarco Landscape Lighting LawnSavers Plant Health Care Nutri-Lawn Rain Gods Inc. Royal Stone Landscaping & Design Ltd. Shademaster Landscaping Ltd. INTERIOR LANDSCAPING PROGRAM Stems Interior Landscaping Inc., Washago Urban Garden Supply Co., Toronto GARDEN CENTRE PROGRAM Azilda Greenhouses Bala Garden Centre Baltimore Valley Produce & Garden Centre Bradford Greenhouses Garden Gallery Canadale Nurseries Ltd. Parkway Gardens Ltd. Port Carling Garden Centre Sandhill Nursery Sipkens Nurseries GROWERS PROGRAM Canadale Nurseries Ltd. Millgrove Perennials Inc. NVK Holdings Inc. Sheridan Nurseries Ltd. Willowbrook Nurseries Inc.
Congratulations to all the winners of Landscape Ontario’s Awards of Excellence for 2018. For more information about the Landscape Ontario Awards of Excellence program and to view photos of the winning projects, please visit landscapeontario.com
AWARD WINNERs
Landscape Ontario is pleased to recognize the winners
award winners
• 2017 WINNER •
Landscape Plus Ltd. DUNINGTON GRUBB AWARD
URBAN COURTYARD Some projects are pure joy. At this small urban property the material pallet was set in the frontyard with low roadside walling, a reclaimed credit valley walk and driveway borders, herringbone brick inlays, and lush deep plantings. In the backyard this list was expanded on. The pool is walled on two sides with a decidedly old world mix of reclaimed stone and brick. Windows reclaimed from the house renovation were incorporated into the walling as well as an old stone mask from a New York City demolition. Rooftop gardens soften the walls and filter views to the rear. A barn beam arbor sits in warm garden beds, defining the dining area and providing a lovely spot to enjoy this urban courtyard.
Photography by McNeill Photography
favourite
SUMMER PARTY ESSENTIALS
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Seedlip Garden & Tonic
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Ingredients
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Glass & Garnish
Highball and a handful of peas
Method
3 1.The Long Beach Vol 2 The original West Coast round towel. Inspired by long sandy sun-kissed beaches and the wild pacific surf | tofinotowelco.com 2.The World’s First Distilled Non-Alcoholic Spirits What to drink when you’re not drinking | seedlipdrinks-ca.com 3. Solo Stove Bonfire The world’s most unique fire pit, pushes the limits of both combustion airflow efficiency and minimalist outdoor design | solostove. com 4. Magis Spun Chair Upright, this fascinating piece looks like a sculptural vessel. But when leaned on its side, it forms a comfortable, functional chair that lets you rock side to side or spin around | informinteriors.com
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Build over ice
4
• 2017 WINNER •
Urban Garden DON SALIVAN AWARD
HIGH PARK TERRACES This stunning condo was designed to blend in with the lush vegetation of its neighbour, Toronto’s High Park. The terraces tier down the building, and large built-in planters soften the green of its facade. This design is both uniquely challenging and rewarding from a maintenance perspective. Access to the terrace planters are through the private units located at the edge of the building. A plush variety of flowering perennials and shrubs, along with cascading evergreens give the residents their own oasis to enjoy year-round. Other areas of the building have their own eclectic maintenance style. From a formal garden of clipped yews on the north side, and natural ravine like gardens on the south, the various landscape aspects of this condo are a pleasure to develop and maintain.
Photography by Kate Walker
inspiration
Quiet Comfort
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• 2017 WINNER •
Roger Willis Contracting Ltd. CASEY VAN MARIS AWARD
INDOOR OUTDOOR LIVING This project truly embraces the concept of indoor-outdoor living. With doors that open from wall-to-wall, this infinity pool gives the illusion of not only merging with the nearby waterway but a seamless transition from pool area to the outdoor landscaped terrace. Overhead glass skylights nestled between large wood beams extend this transition even further. The pool is complemented by a perimeter overflow hot tub which is completely tiled in an iridescent glass. The decking surfaces are coated with limestone slabs, and the pool is equipped with an automatic cover, exercise swim jets, and home automation control.
Photos by Michael Willis Design by Malcolm Wildeboer of Vandenberg & Wildeboer Architects
inspiration
Clean &
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Neutral 2
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oneTree
what do you see in a single tree? By DONNA SHAW – COWICHAN VALLEY, BC
What is the true value of one single tree? Is it the economic worth? The art it inspires? Or the story it tells? Live Edge Design owner John Lore has made it his mission to find out with the development of the oneTree project. Lore’s vision is to create value-added art furniture from the salvaged trees he works with at Live Edge. Through a partnership with the Robert Bateman Centre in Victoria, the oneTree Exhibit was born. With the oneTree project local artists turn one tree into numerous pieces of artwork, furniture, and more showcasing the artistic, cultural and economic importance of a single tree to the local community. According to Lore, oneTree is built on three pillars. “First, to celebrate the history and importance of a single tree. It is unique for a living thing to stand in one spot for more than a century, providing shade, habitat, nutrients for the soil, sustenance for animals and humans, and even providing a playground for local children,” he says.
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John Lore + Stefane Dimopolous Designed by John Lore and crafted by Stefane Dimopolous, this table was crafted from the Designed John Lore crafted by Stefane largestbysingle slab and of the oneDimopolous, this carefully table was crafted from the Tree walnut, miter-bent intosingle legs with brass feet. A dinlargest slab of the oneTree walnut, careing suite named for the man who fully miter-bent into legs with brass feet. A dining walnut tree planted it was the walsuiteplanted named the for the man who made from; the table has been nut tree it was made from; the table has been paired with chairs in a fusion of paired with chairs in a fusion of West Coast and West Coast and Mid-Century Mid-Century Modern style. Modern style. John Lore Live EdgeLive Design and Johnco-founded Lore co-founded has Edge been Design designing West Coast andand has building been designing and building West Coast Natural Natural furniture from salvaged treessince since1994. 1994. furniture from salvaged trees
John Marston Stz’uminus artist JohnMarston Marston(Qap’u’luq) Stz’uminus artist John (Qap’u’luq) learned traditional learned traditional carving methods from his elcarving methods from his elders, ders, and his work shares a deep connection to and his work shares a deep Coast Salish culture. In 2009, he received the connection to Coast Salish culture. BC In Creative Achievement Award for Aboriginal 2009, he received the BC Creative Art. Achievement Award for Aboriginal Art. A renowned artist, Marston spent five five years A renowned artist, Marston spent years at the RBCM, including a year as including Artist-in-Residence and has participated in cross-cultural at the RBCM, a year as Artist-in-Resiexchanges to Papua New Guinea and exJapan. dence and has participated in cross-cultural “My inspiration for this piece is my connection to our nature world,” changes to Papua New Guinea and Japan. Marston says. “The walnut grew within our traditional territory. Our “My inspiration for this piece is my connecCoast Salish traditions teach us to respect all living things. It is an hontion to our nature world,” Marston says. “The our for me to portray our Ancestor who connects us to the spirit world.” walnut grew within our traditional territory. Our Coast Salish Traditions teach us to respect all living things. It is an honour for me to portray our Ancestor who connects us to the spirit world.”
Wyatt Wilkie Wilkie hand-builds about a dozen archtop guitars and mandolins From Indonesia to Calgary to New Mexico to year in his small workshop each the coast of Vancouver Island, Wales and now, home to British Columbia,on Wybut att Wade Wilkie is a Master Craftsman and Luth-the Mandolindola he created for this year’s oneTree exhibit riier who has worked with some of the industry’s vals the other instruments he’s best, including renowned jazz guitar maker Bob created with its unique story and Benedetto. vibrant beauty. Wilkie hand-builds about a dozen archtopFrom gui- Indonesia to Calgary to tars and mandolins each year in his small workNew Mexico to Wales and now, shop on the coast of Vancouver Island, buthome the to British Columbia, Wyatt Mandolindola he created for this year’s oneTree Wade Wilkie is a Master Craftsman and Luthier who has worked exhibit rivals the other instruments he’s created with some of the industry’s best, with its unique story and vibrant beauty. including renowned jazz guitar maker Bob Benedetto.
The second pillar is “to showcase the great wealth of artistic talent in so many fields —turners, carvers, painters, luthiers, jewelry makers, sculptors, and furniture makers, mainly from Vancouver Island,” Lore explains. The third pillar “is to demonstrate the economic value we can get from a tree. That we don’t need to ship a log to China or chop it into firewood. Approximately $440,000 worth of art came from this tree. In addition, we employed arborists, crane operators, videographers, millers, kiln operators, gallery workers and are bringing tourists to Victoria.” According to Peter Ord, managing director of Victoria’s Robert Bateman Centre, past oneTree exhibits have been hugely successful. “The exhibit had such diversity,” Ord says. “Many people enjoyed the story of the tree as much as the artwork, and we saw many new people come through our doors because of the exhibit. We were excited to welcome even more artists to this year’s show.” This year’s exhibit centred around a black walnut (Juglans nigra) which stood at its home on St. Charles Street in Victoria’s Rockland neighborhood for the past 100 years. Taking root in the Craigdarroch Castle-era, the black walnut’s majestic limbs began to crumble in 2015. The tree was taken down to keep the surrounding homes and people safe, but “many plants, animals and people miss this tree,” Lore says. The tree was special to those in Rockland who fondly remember the urban black walnut and have their own stories about it. “Already several people have come forward to tell us about walking past it regularly or collecting the walnuts as they dropped from the tree,” Lore says. In 2017, 50 juried artists each worked with a piece (or two) of this single, salvaged walnut tree to create over 100 pieces of art for the exhibit with a total staggering value of over $440,000. It’s not just the economic value of this one single tree that is amazing. The diversity of creations is truly unbelievable, and include desks, lamps, tables, sculptures, bowls, musical instruments, a ladder, and even a gnome home! The sheer volume and variety of pieces created a phenomenal exhibit. Here are some of the artists that made this year’s oneTree exhibit so memorable.
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CARSON
FEED YOUR SOUL
ARTHUR HGTV STAR
F
and your family
or the last 15 years I’ve been working in TV and media helping people create their own perfect space outdoors. During that time, I was refining my own definition of the perfect space. Surprisingly, what I thought I’d want looks nothing like what I actually ended up with. My original plan for my own backyard oasis was modern and clean-lined with low maintenance elements. I had my mind set on a pool and a hot tub to replace the lawn and I thought my outdoor kitchen should have all the bells and whistles of a great indoor kitchen. Instead of this landscaper’s utopia, I realized that I needed a different kind of space to feed my soul. Instead of straight flower beds filled with green and white shrubs, I now have garden beds packed with bulbs and perennials in no particular pattern. I never would have thought that waking up each morning to see what is blooming would be the highlight of my day, and yet here I am, waiting for my new tulips to bring a splash of red and white into my life. Is developing a love of plants just a feature of getting old? I don’t think so, because I have more 20 and 30year old clients asking plant questions than ever before. I once envisioned a luxury outdoor kitchen with the biggest and best barbecue, a state-of-the-art smoker, and a tiny bar fridge. Instead, I have a caveman-era and
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hand-built wood fire pizza oven. I built this oven in a weekend, but I can bake bread and smoke meat in it. Now don’t get me wrong, I still have a great barbecue (I’m not a total Neanderthal). But, there is something deeply satisfying about lighting up the fire to char the crust on my Margarita pizza. By the way, that pizza is covered in tomatoes and basil fresh from my garden, plus cheese from the local farmers market. My vegetable garden has been my pride and joy for the last two summers. I change the plants every year and start planning each year’s crop in December. Now, I spend more time looking at websites on heirloom seeds than I do streaming Netflix. In Spring, I get excited as onion seedlings are the first to pop up in my little indoor seed-starting system. Not only am I gardening to grow food for my family, I’ve begun to grow food for other families as well, dropping off my extra produce to the local food bank. I look back at who I was when I started in the landscaping industry and laugh at how convinced I was of what I needed for my outdoor space. I know that my idea of utopia may be very different than yours. Maybe you want or love a modern space like the one that I once wanted. My point is that when it comes to designing an outdoor space that works for you and your family, go out and experience all of your options first. Maybe spending a weekend at a B&B in the country surrounded by chickens, bees, and peony gardens will help you redefine what feeds your own soul, like it did for me!
I know that my idea of utopia may be very different than yours.
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CBD
uses and health benefits
Calyx Wellness Calyx bases their business on the educational foundation of cannabinoid therapy, in particular cannabidiol. Through this platform they are able to provide holistic consultations and up-to-date research A Ca-lyx (k llks/, noun) is the sepals of a flower, typically forming a whorl that encloses the petals and forms a protective layer around a flower in bud. All Calyx products are developed to harvest, maintain, and protect good health. calyxwellnesscentre.com
What is CBD? Cannabidiol, commonly referred to as CBD, is a molecular compound found in the cannabis and hemp plant that has proven an effective holistic treatment for a wide range of health conditions, ailments, and diseases, including:
Who Else Can Benefit from CBD Treatment? Those with mental health issues or neurodegenerative disorders aren’t the only ones who can potentially benefit from holistic CBD treatment. CBD is also being developed for:
Mental Health
Athletes
Scientists are studying the effect of CBD on anxiety, social anxiety disorder, post traumatic stress disorder, and insomnia. They’ve found that CBD connects to neurotransmitters in the brain that regulate our brain chemistry including dopamine, serotonin and glutamate. Studies have shown that CBD promotes a homeostasis regarding these areas that affect personality and cognitive behaviour. CBD has antipsychotic properties. In fact, a significant association has also been observed in cannabidiol-treated patients who suffer from psychotic episodes. These patients have seen an improvement in their clinical symptoms, and it is believed that CBD reduces psychotic symptoms.
Neurodegenerative Disorders
Neurodegenerative disease is caused by a slow progression of neuron function in specific areas of the brain and can cause cognitive, motor, and/or behavioural dysfunctions. CBD’s anti-inflammatory, neuroprotectant and antioxidant properties are believed useful in treating neurodegenerative disorders like Alzheimer’s disease, multiple sclerosis, Parkinson’s disease, and Amytrophic Lateral Sclerosis (ALS). CBD has been reviewed for its prevention and management of these main neurodegenerative disorders and important clinical trials have confirmed the potential pharmacological activity of CBD in the management of clinical symptoms and the slow-down of the progression of these diseases.
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Research proves CBD promotes heart, joint, and brain health along with an increase in immune function, offering numerous potential benefits for athletes. CBD is also being used to help athletes recover from concussions and anti-inflammatory issues like muscle spasms and broken bones.
Pets
Just like us, our furry friends need proper nutrition and exercise to maintain a balanced, healthy life. When our pets experience health ailments, they require treatment and medicine - preferably natural - to support their recovery. CBD has been proven an effective holistic treatment for a wide range of health conditions, ailments, and diseases for pets.
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profiles 34 I outdoorlifestylemagazine.com | DESIGN DISTRICT
JOHN BRIGHT By SCOTT SIM – WOODSTOCK, ON
From the first moment that you meet John Bright, it is easy to find yourself in a comfortable place. This young man immediately makes you feel welcome. He has a certain sense of confidence, not be confused with cockiness; although he would have every excuse to take on a boastful swagger. A talented designer, and even more impressive human, John Bright is a name you need to know in the landscape profession. John’s journey into landscaping did not follow the normal industry path. The son of a librarian and an actuary, his influence to the outdoors isn’t from home. “My parents are not green thumbs. At all. They kill everything,” John jokes. He coasted through high school and gravitated to athletics. Odd jobs followed. It was when he began working at a nursery that his route began to develop. Here he taught himself all about plants, when he wasn’t driving his bosses crazy. “I didn’t even know what a Hosta was,” he professes. John sought a new challenge soon after, finding himself building dry stack walls for a contractor. Following a travel hiatus, John performed some freelance landscape construction. It was at this point that he decided to enter the Landscape Design Program at Fanshawe College in London. “It was the first time that I actually tried in school…. this was the first time that I was like ‘I want to do this.’” John sketched as a kid - mostly dinosaurs. “I couldn’t draw a tree to save my life.” he says. He stopped drawing for a period; attempted some art classes in high school, then ceased again. It wasn’t until he dove into landscape design that he really discovered his finest skill. John’s landscape design sketches
set him apart from the pack. “It’s a dying art…not a lot of people are doing it anymore. And I think that’s maybe what got me a little bit of traction,” he says. John speaks of emotion and feel and how his drawings translate to the client. Although he has a full grasp of AutoCAD and Sketch-up design programs, “expression on paper” brings his ideas to life (even if it takes twenty to thirty pages of renderings to get it right). After graduating with honours, John found employment in Toronto, splitting his time between the office and on site. Looking for more of an opportunity to design full-time led him back to London and Springbank Landscapes, where he had spent time as a college co-op student. “I think it’s gonna be a good fit,” he says. No question there! His talent has not gone unnoticed. John’s ‘Cottage in the Country’ design was recognized with a Landscape Ontario Award of Excellence and his work has appeared in the Fall/ Winter 2015 edition of Outdoor Landscape Magazine. John’s modern style always tips its cap to tradition. Hi clients experiences and lifestyle prompts him to incorporate international flavor and personal touches throughout his designs. With ease he will gain new clients, and more of his sketches will become a reality. His talents and personality assure this. Now settled into what is his true calling, expect to hear more from John Bright. OUTDOORLIFESTYLEMAGAZINE.COM
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profiles
ELLEN RASNIKOFF
BY ALINE MARIE LEMAY – MONTREAL, QC
Ellen Rasnikoff was always interested in art, nature, and design as well as science. She was planning to be an architect when she stumbled upon the landscape architecture course at the University of Guelph. She had never heard of it before, but as soon as she saw it, she knew it was for her. “I’ve never looked back,” she says. Rasnikoff has been with Paramount Group for almost twenty years. “I love my work,” she says. “I look forward to every day, truly, my whole working life. Each day brings new projects, new clients, and new challenges. I enjoy it so much.” Paramount Group primarily does residential landscapes and as a larger firm it offers creative custom landscaping design and execution. “We do industrial and commercial as well as larger residential projects but we work with all sizes of jobs and all types of materials and installations –swimming pools, patios, decks, and fronts of houses,” she explains. “The challenge is putting together the clients needs with their house, their family life, and using the latest materials and low maintenance techniques to give them extra living space within their property. It’s lovely because each project is different.” According to Rasnikoff, the world of landscape architecture has changed since her time in school. “I believe everybody is more environmentally aware now so they can appreciate the idea that we have to incorporate green space into our plans, even in a smaller urban project.” When it comes to meeting environmental standards, every season presents unique challenges that require different solutions. “For autumn
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and spring, while it’s still chilly outside, we have installed propane fire pits and fireplaces which is also environmentally responsible because the city of Montreal, on the island, does not allow any more wood burning. This is a newer technology that we’re using that still creates that comfy outdoor feeling without having to burn wood,” Rasnikoff explains. “When you’re designing outdoor spaces, it’s for all the senses, not only visual. It’s olfactory – the smells – and the sounds. If you want to block out ambient sounds or create a sound with a waterfall or attract birds, these are all things I incorporate in my designs. You may want to borrow a view in the distance, or a tree at a neighbour’s, or sometimes add more privacy. The design is always individually based on the client’s needs to give them the best space possible, at a reasonable budget.” Rasnikoff offered her thoughts for future generations: “Awareness, I think, is the biggest change. Be aware that no matter what climate we’re living in, we can create an extension of living space outdoors because of technology.” When asked to select a favourite project to feature for OL Magazine, Rasnikoff laughed, “I cannot choose my favourite jobs, just as I cannot choose my favourite daughter!” It’s no wonder that her passion for landscape architecture is so evident in every project she takes on.
ANGELA JAMES By CURTIS POTTER – EDMONTON, AB
Born and raised in Ontario, Angela James developed a passion for gardening and landscape design from her mother at an early age. Pursuing this passion, James earned a certificate of Landscape Design & Horticulture from the University of Guelph. Fifteen years later, she has carved a great niche for herself in the Edmonton landscaping scene with her firm Garden Designs by Angela. James is refreshingly positive, and it’s this positivity that has been critical to her success over the years, especially when designing within Edmonton’s harsh climate. “There is more daylight here than any other major Canadian city,” James says. “I see [the climate] as a positive instead of a negative. Although it can limit plant selection that is available and I firmly believe in plant responsibility, I do my best to not focus on what is not available.” James applies this positivity not only to her career, but also to her personal life. She lost her daughter to an accidental opioid poisoning in November 2016, and in response, she is now a member of Moms Stop the Harm (MSTH), and co-facilitates a grief support group for Edmontonians who have lost a loved one. James firmly believes it is her responsibility to educate, raise awareness, and support others struggling with similar tragedies. This compassion and altruism translates into her landscaping practice. Ecological Landscaping is crucial to her company, which is why she is a firm believer in permeable pavers, which “allow water to flow into the ground and be absorbed instead of going into storm sewers,” she
says. “There are many beautiful options to choose from, [they] are eco-friendlier, and are all manufactured in Canada.” James also personally designs custom features for clients, including gates, house numbers, fences, hot tub surroundings, docks, privacy screens, etc. “I wanted something that wasn’t available. Not on a shelf. So, I design exactly what the client wants and work with a custom manufacturer to have it made,” she explains. It’s no surprise that her thoughts on the current and future landscaping scene in Edmonton are profoundly optimistic. “The trends I am seeing right now are outdoor living spaces that push the seasonal boundaries. Structures with glass roofs and gas heaters, outdoor kitchens and fire features are extending seasons and bringing people outside, even in our Edmonton winters,” she says. “All of the fire feature options in my designs are manufactured in Canada because it is very important to me to support Canadian businesses.” Natural yards are also big this season. According to James, the City of Edmonton’s new Natural Yards Program “will provide homeowners with all of the resources they need to create a natural yard. The material will be live on the [city’s] website mid-May, and can be found under Natural Private Property,” she says. There’s no doubt that James has found her calling in landscape design and it will be exciting to see where her unique combination of passion, talent, and positivity take her next.
OUTDOORLIFESTYLEMAGAZINE.COM
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silent the
teachers 38 I outdoorlifestylemagazine.com | DESIGN DISTRICT
PAUL
LAFRANCE HGTV STAR
W
hen I tell people that I am an “introvert” I am usually met with incredulous glances and the odd “yeah, right” as though I am about to tell a joke. Well, it’s true. The confusion lies in the fact that I am an A-type personality introvert. This can also be described as an ambivert. I don’t really take much stock in any of these labels, but they basically explain that while I love interacting with people and have never been known to shy away from the stage or spotlight, I also absolutely crave my alone time. In fact, it is in solitude that I reenergize, and I need a lot of reenergizing! I have found that in order for me to truly recharge, I need to be away from everything. I am very grateful that even though we live in the fastest and most mind-numbing culture in human history, all I need in
order to detach from the clang and clatter is trees…lots and lots of trees. If I am suddenly unreachable, it’s because I’m in a forest. Nature has the incredible ability to calm our frazzled human brains, if we’ll let it. For me, there is something about walking in the midst of those gentle swaying giants. It is as though they are staring down at me, talking amongst themselves about why I am so full of fret and worry. Most of them have been around far before I was born, and most will still be enduring arctic blasts and summer swelters long after I’m gone. There is no fear amongst them. No pondering about harsh winters past. No anxiety about future droughts. They just are. They are present. They are teachers. My father used an expression when I was a teenager that I simply tossed into the wood chipper (that’s where most helpful parental advice goes to die when you’re full of hormones and think you know everything.) He would say, “Don’t let stuff rent any space in your head son.” It took me years to realize the pure genius of this statement. When I’m out in the forest, it’s as though the trees are continually saying, “Listen to your father, stupid.” I don’t go into the forest to get away from the world. I go into the forest so that I can remember how to really live in the world. If my mind is continually renting space to negative thoughts about the past and fear of what will happen in the future, then I cease to be present right now! It’s remarkable and tragic what you miss when your thoughts keep you living in a past you can’t change and a future you can’t control. Simply put…you miss life! They say you preach best what you need to learn most. I have been transforming backyards for over 20 years in order to draw people into the therapy of the outdoors in a world that’s gone crazy. I can only hope I’ve made a dent, but I can’t help but wish that I could bring the forest to each backyard. The trees are far better teachers than I am, and could truly care less what personality profile they fall under. OUTDOORLIFESTYLEMAGAZINE.COM
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THE HUB
of the home
T
By BILL WEST – PRESIDENT, GARDEN LIVING
here’s a reason it’s the central hub of your home. A kitchen is the nucleus of any family – it’s where you bonded with your grandmother while kneading bread or mixing cookie dough. It’s where your little ones sneak treats when they think you’re not looking. It’s where you consoled your teen after their first heartbreak. Your kitchen is the heart and soul of family conversations – over morning coffee or an end-of-the-day glass of wine. From family get togethers to parties with friends, this is where you share birthday memories, where you toil over Christmas dinner, and where you escape to indulge in a special treat after a hard day. So, when you plan your outdoor living space, your outdoor kitchen should serve the same purpose as the kitchen inside your home; be a central hub for your family. As the saying goes, “form follows function.” For a great outdoor kitchen that you will truly love and enjoy for many years to come, design around “functionality.” In other words, around the needs of your family. And while all families have things in common, there’s some key differences too. Depending on your family’s unique needs, there are four functional zones to a well-designed outdoor kitchen that you should consider, and these are: COOKING AND GRILLING AREA ENTERTAINING AREA PREP AREA SERVING/PRESENTATION AREA Which of these areas you include and how you lay each out are crucial to the design of your outdoor kitchen. If you get these zones right you will absolutely love your outdoor kitchen!
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1 Photography by Tina Roberts
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3 4
OUTDOOR KITCHENS 1 // The Cooking and Grilling Area Will you be grilling for two or for 20? Do you enjoy rotisserie foods? Do you like the idea of both charcoal and gas grilling, or want to add a Kamado or Asado griddle? How about a pizza oven? The good news is there is an amazing selection of cooking equipment available today, more than ever before. The outdoor grilling experience and flavouring is what it’s all about, so make sure you plan for all the equipment you’ll with ample space between and around the grills to cook comfortably.
3 // The Prep Area Do you see yourself prepping food outdoors? If so, you will likely need a: Sink Cutting board Built-in waste cabinet Prep area fridge with a crisper drawer Side burner for food items that will be pre-cooked before a final grilling or searing. On the other hand, if your outdoor kitchen is a few feet from your indoor kitchen, and moving back and forth between them is no concern, then your prep area may only need to include open counter space (we recommend 36” in length) and cupboards beneath. Make sure you have enough space, easy access, and easy waste disposal.
2 // The Entertaining Area You’ve heard the saying, “the kitchen is the heart of the home.” It’s where everyone gathers, sometimes to the chagrin of the cook! The answer? Sit them down and give them a drink. Do your three buddies like to tell you how to outdoor grill to perfection? Do your best friends like to hover and fuss while you cook? Make them comfortable while they dispense critical guidance (or gossip)! Think of your outdoor kitchen as an entertaining area. Because it is. Then, as space allows, design in seating, counter space for snacks and drinks, a fridge, ice maker, beer tap, whatever will keep your culinary critics at bay and all your friends and family around you.
4 // The Serving/Presentation Area If you are grilling large quantities of food you will need ample staging space beyond the grill, and you may wish to add a warming drawer, as well. Will you be staging food at the outdoor kitchen and then moving it to another area, or will you serve from the outdoor kitchen surface? In either case, think about how much space you will need to properly stage or serve your prepared foods, including non-grill items like salads, breads, desserts, and beverages. Do you need a fridge for cold foods and beverages in the serving area? Look around your indoor kitchen, including the island, and consider how much space you need to stage a meal. Then plan your outdoor kitchen. Design your outdoor kitchen to keep the great food, drinks and conversation flowing!
OUTDOORLIFESTYLEMAGAZINE.COM
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download our AristokratÂŽ Series brochure
annuals Nature’s Visual Delight By GLENN CURTIS – THE QUEBEC QUONNECTION
This very moment there are countless seedlings emerging inside hot and steamy greenhouses which are destined for your garden this summer! But, why annuals and which spaces should they occupy in our gardens? What is an annual? The words annual, perennial and biennial refer to the lifecycle of a plant. A true annual is a plant whose natural lifecycle spans one growing season. A biennial has a lifecycle that spans two growing seasons. On the other hand, a perennial is a plant that will live many years when planted in the right conditions. The majority of annuals cultivated in Canada are native to warmer climates and they are officially classified as perennials; HOWEVER they cannot survive the onset of our great Canadian winter so we colloquially refer to them as annuals.
NOTES FROM THE FIELD Insider information and useful tidbits from our Plantenance Horticultural Care Team
Why plant something with an expiration date? As a “gardening newbie’,” there is often hesitation about planting something that will die at the end of each growing season. So why do it? Here’s the thing that only experience could teach: a breathtaking garden doesn’t happen all of a sudden. It takes calculated steps. Without perfect layers of colour and foliage, your garden’s just not complete. Annuals are like the frosting on a proverbial perennial cake. Each ingredient is average on its own, but when brought to-
gether in the right amounts and order it’s a sensory delight well worth the effort. Another concern is the recurring cost of purchasing new plants each year. If you can afford it, buying flats of annuals is great because they have an immediate visual effect, in other words: instant gratification. You really know what you’re getting because the root systems are well established and the plants are in bloom. Bam! Beautiful pops of colour here and there. If budget is a concern and you don’t mind waiting a month or two for the plant to mature consider saving your seeds for next year. You’ll have to do your research though as some species are not easy to propagate via their seeds. You can also mix and match. Buy a few flats of annuals to fill the spaces in your garden that need it the most and then sow seeds in other areas. Where to incorporate annuals in your garden? Generally speaking, annuals are planted in border areas of garden beds and walk ways, in large stand-alone groups and to fill space between perennials. They also make for stunning arrangements in seasonal containers, hanging baskets and window boxes. Annuals are produced for the specific purpose of putting on a fantastic show, and growers choose varieties that boast long lasting blooms, bright colours and eye-catching foliage. So plant these, sow your own, or do both. After all, enjoying your garden is all that really counts!
Glenn Curtis is the president of Plantenance Landscape Group | plantenance.com “If you take a flower in your hand and really look at it, it’s your world for a moment.” - Georgia O’Keeffe OUTDOORLIFESTYLEMAGAZINE.COM
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LIGHT UP your LOVE LIFE By SCOTT SIM – WOODSTOCK, ON
Love and light. Light and love. In my world, they are mutually exclusive. Without one the other can’t exist. So, last summer, when I took my girlfriend on an evening adventure to visit one of my landscape lighting designs, it felt like a make or break point in the relationship. She saw first-hand the extreme passion I have for lighting. Lucky for me, it was not a deal breaker. I felt like I passed one of those complicated Cosmo relationship questionnaires. Perhaps lighting brought out the best in me, the way lighting designers use light to bring out the best in the landscape and create romance between people and their outdoor spaces. “There is one fundamental fact about lighting: Where there is no light,, there is no beauty.” – Billy Baldwin Close your eyes and imagine sitting in your backyard after dusk. What do you see? If the view is nothing but dark and discomfort, it’s time to embrace the world of landscape lighting. Imagine basking in the warm allure of a deck space or outdoor kitchen lit for function and soft ambiance. Consider taking a nighttime stroll under the trees through dramatic and, seemingly, natural moonlight. Or, be swept away by the view of silhouetted greenery underscoring the depth and texture of the entire property. Illuminate the highlights of your property, and you’ll frequently find yourself outside soaking up the nighttime atmosphere. Lighting can also open up potential for a whole new experience with that special someone. Much like my lighting experience with my partner, you and yours can light up your love life under the comfortable glow of well-lit surroundings. It begins with an elegant dinner outdoors complimented by a soft luminosity to set the mood. Then, swing in the hammock while shimmering light brings you closer together. Or roast s’mores over an open fire while sipping from a glass of red vino and surveying the gorgeous evening glow of your property. The perfect nighttime lighting is the key to setting the mood. Let your love light shine. When the colder season hits, you’ll find yourself daydreaming as you peer out at that vista. Even in the dead of winter it will still look ever-so graceful and inviting. Grab a wool blanket and settle down beside the fireplace to reminisce about the warmer times outdoors. You’ll long to light up your love life over and over again. For those fortunate enough to have a hot tub in the backyard, well, what are you waiting for? Never before has this picture been so beautiful. Never has the time been so right. With the right light, romance awaits just outside your door. 48 I outdoorlifestylemagazine.com
“Turn your lights down low. And pull your window curtain Oh let the moon come shining in, Into our life again.” – Bob Marley
Become the King of Flavour, the Maestro of any outdoor cookout. Amaze with perfectly seared steaks, roast a succulent holiday bird, be the neighbourhood pizza-meister and CEO of low and slow! Just make sure you have the right tool for the job, and enjoy the results...because everthing tastes better cooked in a genuine Big Green Egg.
BigGreenEgg.ca
TIPS FOR MORE SUSTAINABLE LANDSCAPING cleaner and greener
By MICAH BRADLEY & HERB BOSJNAK | Owners, Bradbosh Landscaping – CALGARY, AB
Sustainable landscaping uses environmentally responsible methods to offset potentially destructive effects on our natural surroundings. Of course, these practices vary depending on the climate you’re living in, but here are some key ways to develop and maintain your property’s landscape sustainably. It might seem overwhelming to change your routine and adopt more sustainable practices, but even little steps can make a big impact. Whether you’re responsible for maintaining a small garden or a large outdoor area, acting on these ideas can help you achieve a cleaner, greener, and enduring landscape.
MAKE THE LITTLE THINGS COUNT
There are many day-to-day ways to reduce your environmental impact in your yard. Here are a few simple suggestions: • Use local materials • Grow things that give back, like shady trees and plants that attract pollinators • Start a vegetable garden • Choose environmentally friendly fertilizers • Use alternatives to power equipment. Try a push mower instead of a gas-powered mower; hand sheers, scythe or hoe instead of a weed trimmer, or a rake or broom instead of a power blower.
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UTILIZE REUSABLE/RECYCLED MATERIALS
We understand that you want to add something new during your garden makeover. However, a mix of the old and new can still create a vibrant outdoor space: • Reusing old materials from your property or recycled materials from somewhere else is a great way to reduce your garden’s impact on your environment – and your wallet • Mulch your clippings instead of bagging them. If they’re not too long to be unsightly, leave your grass clippings on the lawn and let them fertilize your grass naturally, injecting nitrogen and other necessary nutrients • Mulch all dead mature trees and reuse the wood chips in gardens • If your clippings are too big to mulch, throw them in the compost rather than a black garbage bag.
CONSIDER XERISCAPING
Xeriscaping (from the Greek “Xeros” meaning dry) is a landscaping practice designed for drought-afflicted climates that need to conserve water. Xeriscaping also incorporates the philosophy of using plants native to your area and climate, as opposed to high-maintenance foreign plants. You might also eliminate your lawn completely, or install a rock garden instead of a traditional flower bed.
BE CONSCIOUS OF WATER USAGE
Reducing water usage is very important, and will benefit the entire planet. Using water is necessary to maintain a healthy, aesthetically pleasing landscape. But be smart about it: • Don’t leave your sprinklers on all day. Try watering less frequently, but for longer periods of time – every couple of days rather than daily. When you water for longer, the water sinks further into the ground, forcing your lawn’s roots to reach down to get it • Choose water conscious irrigation systems. Most irrigation systems have rain sensors so they won’t waste water on your lawn when it’s raining outside • Let your grass grow a little bit longer. The shade will protect the roots and help keep moisture in the ground rather than being evaporated by the hot sun • Use a bark or rock mulch in your flower beds. The extra layer above the soil helps protect it and keeps the ground cool. The bark will also hold water and keep more moisture in your garden.
LET STEEL CITY PALMS CREATE YOUR OWN OASIS. ANY TIME. ANY PLACE. ANY CLIMATE.
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create
CONTEMPORARY RETREAT
Designed by Meaghan Chabot | megandkennedy.com Poolscape by poolscape.com Lightscape by light-scape.ca
This beautiful backyard retreat was designed with low maintenance and quality family time as the priorities. All grass was removed and artificial turf was installed to accommodate two dogs and lots of busy grandchildren! Acid washed smooth concrete sections were installed with artificial turf in-between for a softer, modern look. Separate zones are designated for eating, relaxing, lounging, cooking, and playing as well as an area in the back corner for a mini bird sanctuary.
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GREAT IDEAS
START HERE
JUMP IN!
Planning a Backyard Dream space is only limited by your imagination! Contact us today to start designing your outdoor oasis.
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THE FINISH LINE
THE FINEST THINGS TO COMPLETE YOUR OUTDOOR SPACE
Shade Daybed Now you are living! The shade daybed is the ultimate piece for lounging by the pool, overlooking the lake or tucked away in your own private oasis in your backyard. Family sized, this daybed will take you peacefully away. Add lanterns and ambiance for an evening picnic and nightcap! Shade Daybed $7,895
Layer it Up Organic and natural - texture on tone. Create a cozy and inviting feel with this layered look. Oversized deep seating with our Mod line of furniture, all-weather resin with aluminum frames to stay out all seasons. Boho lanterns to complete the look Lanterns $135 - $175
Cabin Club Chairs & Teak Chat Table
available at Casualife | casualife.ca 54 I outdoorlifestylemagazine.com
Chat tables are the best multi purpose use of space. Higher than a coffee table but not as high as a dining table, this look can be used for both lounge and dining. Paired with our Cabin Club Chair, this combo is perfect for that space you’re just not sure what to do with. Create a lounge feel, an intimate space to relax and converse. Cabin Club Chair $695 Teak Chat Table $1,595
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Everything you need to get growing.
Cubico All-In-One Planter shown in white
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Cricket -Based Foods
coming to a store near you
Complete Protein
Like other animal proteins, crickets are a source of complete protein, meaning they contain all nine essential amino acids necessary for our metabolic processes. These amino acids must be consumed through diet because they can’t be produced by the body.
Vitamin B12
Crickets are an amazing source of B12, a vitamin that is not found in plants. B12 is critical to brain and nervous system health, and red blood cell formation among other things. B12 is thought to be highest in fish and seafood, but crickets contain seven times more B12 than salmon!
Crickstart makes natural food products with organic Canadian-farmed crickets, a sustainable, high-protein superfood. The company currently produces food bars, crackers, and smoothie mixes. For more information or to order Crickstart products, visit crickstart.ca
It turns out that cricket poop, called frass, is a very clean, dry organic powder that makes for an incredible plant fertilizer. It’s approved for certified organic agriculture programs, it’s environmentally safe for use near ponds and waterways, and safe for people and pets. It also presents no risk of over- or under-fertilizing. This means that the zero-waste concept extends to the whole farming process.
Farm to Food
It’s pronounced kītin and it’s what the exoskeleton of arthropods like insects and crustaceans is made of. In crustaceans like lobster it’s too hard to eat, but lucky for us in crickets it’s soft. Chitin is an amazing prebiotic fibre which feeds the good bacteria in your gut.
Crickets are sourced from a Canadian farm. They are certified organic under the USDA and Canada Organic regimes, which means that the cricket feed is also organic (no pesticides, no GMOs, no artificial fertilizers, no hormones, etc.) The crickets are roasted in ovens at 225 degrees and ground into a fine powder. That powder is the foundation of delicious recipes and the secret to incredible, sustainable nutrition.
No waste, less space
Real Food
Chitin
Crickstart
Frass
Unlike traditional livestock farming, crickets are used in their entirety with zero waste. Plus, crickets require very little space to be farmed. They are farmed vertically and as a swarming species they naturally live in large numbers together in tight quarters. Traditional livestock animals get sick in these conditions but crickets don’t - they thrive. This means that the use of land is minimal in cricket farming and that the protein output per land unit is very high.
Several Native American tribes were accustomed to eating grasshoppers, locusts and crickets. On their first tasting of shrimp, the Goshutes, who lived in present day Utah, were reported to have named them “sea crickets.” Here, we like to call crickets “prairie shrimp,” and if you look at their origin and composition, that’s pretty much what they are. Crickets are real, wholesome food. It’s estimated that some 2 billion people in 80 countries eat insects as part of their diet. OUTDOORLIFESTYLEMAGAZINE.COM
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CANADIAN CRAFT CIDER
1
No
BULWARK HANDCRAFTED CIDER Gold
Notes of summer orchard fruit and honey are infused with our signature apple blend, creating an enticing smooth cider. Golden-hued and delicious, Bulwark Gold is great on its own or on ice. Experience an award-winning taste of liquid apple gold. bulwarkcider.com
4
No
FORT GARRY BREWING CO. Lucky Cherry Cider Our BC black cherry cider expertly strikes a balance between sweet and dry. The juice is fermented with Fort Garry lager yeast resulting in an irresistible, unique tanginess and sweetness that makes our Lucky Cherry cider an instant winner. fortgarry.com
2
No
CIDERIE DU MINOT. Mystique
A light sparkling cider with an intense bouquet of fresh, slightly sweet apples. A good balance between bubbles, natural sugars and acidity makes this cider unique. cideriemystique.com
3
No
THORNBURY CRAFT Premium Cider Ontario’s #1-selling craft apple cider is made with 100% fresh-pressed local apples, has a light body and a refreshing balance of sweetness and slight acidity. thornburycraft.com
5
No
LONETREE OLD GROWTH CIDER Ginger Apple Cider
We believe the old ways are still the best. That’s why we always use genuine apples to craft our authentic cider selections. Now, we’ve added a zesty twist of real ginger, for an exotic and lightly spicy cider experience. lonetreecider.com
LOVE YOUR OUTDOORS At Plantenance, we believe that any outdoor space when well designed and crafted, can become the home of a lifetime of memories. Discover a creative, collaborative and enjoyable landscape experience that always begins and ends with you!
1-888-9PLANTE | PLANTENANCE.COM
FIXING the NATURE DEFICIT one playground at a time By ADAM BIENENSTOCK – DUNDAS, ON
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lay, in a sensory-rich and natural environment is vital for a child’s mental, physical, and emotional health. “The more contact with nature, the better the outcomes,” says Dr. Francis Ming Kuo of The University of Illinois’ Human Environment Research Laboratory. But for parents, educators, and urban planners seeking outdoor environments to nurture a child’s well-being, traditional playgrounds fall flat, both figuratively and topographically. Our urban parks and playgrounds are sterilized and controlled as if they had been built to avoid enriching children’s play. Adam Bienenstock, founder and principal designer of Bienenstock Natural Playgrounds is a staunch advocate of a child’s right to connect with nature. “Built on barren, sun-scorched surfaces that have little to no topographical or horticultural interest, playgrounds made of plastic, steel, and rubber are sterile, and lacking in the sensory experiences children need to thrive,” he says. Bienstock argues that traditional playgrounds are designed exclusively for gross-motor and upper-body engagement (think climbing and sliding). Rather than encouraging interpretative, open-ended, sensory and collaborative play, traditional playgrounds are prescriptive, which does little to inspire a child’s imagination let alone development. “In a uniform sensory environment of plastic and steel, kids basically go into auto pilot and repeat the same activities over again and play devolves into muscle memory,” says Bienenstock. In this kind of environment, children don’t have to think about their play and therefore, don’t develop their minds. These unstimulating environments can even be dangerous. “Small risks can become big hazards when a child’s brain is switched off,” Bienenstock says.
While one of the only advantages of traditional playgrounds is their focus on gross motor skills, not all children reap these benefits. Decades ago, Fred Danner of The University of Kentucky’s Department of Educational, School and Counseling Psychology, pointed out that, “only 20 per cent of the children in a traditional playground are getting 80 per cent of the physical activity.” These are the physically fit, kings and queens of the castle. While the kids who are less fit, less co-ordinated, less dominant, disabled, or simply less social are on the sidelines. But this is all changing as Brienenstock brings Natural Playgrounds to North America. Natural Playgrounds represent the dawn of a new era in playground design. They use natural materials like wood, rocks and water to provide an inclusive place for all children, not just the top 20 per cent. These sensory-rich spaces are placed on natural slopes and include sand, animal prints, climbing obstacles and sensory stations. They not only benefit a child’s gross motor skills, but also their cognitive and social skills. Children in these environments have opportunities to exercise fine-motor skills and engage in full-sensory creative and contemplative solitary play. Children will play for longer in a natural playground than in a traditional playground. Their overall ability for physical play improves as well. “With only their imagination as the limit, a log isn’t just a log. It has the potential to be a pirate ship, a snake or, simply a thing to climb or a place to sit,” Bienenstock says. This kind of free play is critical to encouraging creativity, problem-solving, flexibility, and resilience. Kids are also given opportunities to take risks, learn about their limitations, and ultimately feel capable. “There may be some bumps and bruises along the way, but those are learning injuries,” he says. By offering more types of enrichment to all children, and encouraging children to learn to manage risk, Natural Playgrounds is the antidote to traditional playgrounds that parents, educators, and urban designers have been looking for.
Quality, locally-sourced, and handcrafted natural playgrounds that are ground-breaking and accessible, Bienenstock Natural Playgrounds is an award-winning design and build firm with studios in British Columbia, Ontario and Denver, Colorado, U.S.A. | naturalplaygrounds.ca 60 I outdoorlifestylemagazine.com | LIVING DISTRICT
free play is critical to encouraging creativity, problem solving, flexibility, and resilience
R E L I A R T K R PA BOYS
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Photography by Matt Barnes Photography
BY BRYEN DUNN – TORONTO, ON
Most every Canadian has heard of the Trailer Park Boys, a trio of misfit characters portrayed in a mocumentary-style comedy about the inhabitants of Sunnyvale Trailer Park, located in the Maritime province of Nova Scotia.
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he show follows the antics of residents Ricky, Julian, and Bubbles, as they attempt to make money through various get-rich-quick schemes. They’ve been on the air for over a decade, had four feature films, several one-hour specials, and now they’re in the booze business. Liquormen’s Ol’ Dirty Canadian Whisky was introduced to unsuspecting souls in 2016. The boys say the whisky was made “to honour the legacy of the Old West Bandits.” Produced by Dartmouth Spirits, the whisky is distilled and aged for three years in charred, white oak casks. Liquormen’s is a carefully selected blend of topgrade ingredients, with a spice, caramel, and vanilla finish. Delicious! So, what inspired The Boys to get into the whisky business? Ricky sums it up as best as he can recall, “We were pretty banged up around a campfire one night at the park and Bubbles was singing a song about cowboys or desperadoes or something like that, a bunch of guys on horses stealing liquor. I think that’s where the idea for Liquormen’s got born, or maybe my brain is just imagining that.” Bubbles explains the popularity behind the whisky, “The key ingredient is probably the spirit of Sunnyvale. We’re not trying to be fancy, we know what people want to drink: an ol’ dirty whisky!” Julian backs that up and chimes in, “You’re not going to get a hint of apple or cinnamon or any of that bullshit in our whisky, this is a drink for the Legion and not the ballet.” As for Ricky’s suggestion on how best to enjoy their whisky, “Basically you want to get an old pop bottle and cut off the bottom and use that for a cup. Who needs fancy whisky glasses, ‘ooo look at me, I’m spending my money on glass.’ Lately, I’ve been mixing it with Sunnyvale tap water, and I find that it pairs well with something that is almost, but sort of not really, legal yet I guess. I call it ‘Smoke on the Water.’” The Boys have followed up their popular whisky release with their offering of a crisp, refreshing Freedom 35 Trailer Park Boys Lager, brewed and distributed by North American Craft. Obviously, a take on Freedom 55 Financial retirement planning, they’re hoping they may finally be able to see their dream of early retirement come true. This crisp, refreshing lager was released early last year, just in time for summer shenanigans. Canadians can now enjoy a taste of Sunnyvale on a patio, around a fire pit, or in a shed next to their buddy’s trailer.
You’re not going to get a hint of apple or cinnamon or any of that bullshit in our whisky, this is a drink for the Legion and not the ballet.
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FREEDOM 35 LAGER
We’re not trying to be fancy, we know what people want to drink: an ol’ dirty whisky!
Most recently, the trio announced plans to transform the downtown core of Halifax by reinventing a well-established restaurant and bar. They are venturing into their first retail operation, purchasing the Economy Shoe Shop Café and Bar, along with the Seahorse Tavern located directly below, and the Toothy Moose Cabaret above. The purchase gives them a massive 18,000 square foot entertainment complex to work within, located at a prime downtown location along Argyle Street. The plan is to add a large outdoor patio, get Freedom 35 flowing on tap, have Liquormen’s behind the bar, and add the infamous “Julian Rum and Coke” to the drink menu. The bars will continue to spotlight live music, with just a tad more Sunnyvale Trailer Park pizzazz. The biggest change is upstairs, which will be turned into an upscale lounge called The Lab, complete with bubbling beakers and staff in lab coats. These dudes will also be quick to enter the market for marijuana, when it is legalized, as they already have a partnership with Oranigram Inc. to market their own line of branded paraphernalia. The Boys have also purchased two additional buildings in an industrial park across the harbour in Dartmouth. Who knows what other exciting endeavours are on the horizon? Oh ya, they still hit the road to do live shows, and have an upcoming Tour of Western Canada and the United States starting on April 2, 2018 in Edmonton. Also, fans of the show will want to keep an eye out as “Freedom 35” makes a big appearance in Season 12, out on Netflix this spring - Drink up!
Ingredients: 2/3 cup sugar 2/3 cup water 4 1/2 cups of fresh OJ 1 squeezed lemon 4 cups Liquormen’s Makes enough for you and two friends, or enough to get one trailer-park supervisor really drunk. OUTDOORLIFESTYLEMAGAZINE.COM
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BY DEBORAH RENT – HALIFAX, NS
W ith her hair held back by a thick leopard print headband and her arm covered in colourful bold tattoos of fruits, vegetables, and flowers, it’s not hard to tell this is a woman who is passionate about life and food. Lauren Marshall is authentic and charming with a youthful appearance that makes it easy to forget she has years of experience that she brings to the dinner table. Originally from the rural community of Mount Uniacke, Nova Scotia, Lauren has worked all over the world as a chef, including Belize, Nantucket, and Melbourne. I did the first interview with Lauren by phone and found her extremely engaging —she answered all my questions like a seasoned pro. It isn’t hard to see how Lauren captivated audiences across the country as she experimented with food and cooked her little heart out on Canada’s Top Chef. On the phone I felt I was speaking to an experienced media personality, and the conversation left me wanting to know more, so I invited her to lunch.
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SPRING GARDEN BEET PESTO TOASTS
FOR PESTO: 1 lb beets, cubed and steamed 1/3 cup toasted pine nuts 1/3 cup nutritional yeast 2 medium sized cloves of garlic 2 tbsp. lemon juice 1/2 cup fresh basil leaves 1/4 cup pure extra virgin olive oil 1/2 tsp. sea salt 1 pinch fresh ground black pepper 1 tbsp. maple syrup FOR TOASTS: Loaf of whole grain bread Baby greens (I love arugula!) Olive oil, for brushing and frying A few pieces of asparagus, cut in half lengthwise 4 cloves of garlic, sliced thin TO MAKE PESTO: Place all pesto ingredients in a food processor (except 1/2 cup cubed beets) and puree until you have a medium smooth consistency. Add salt and pepper to taste. Warm 2 tbsp. olive oil in a pan to a medium high heat. Saute garlic until it becomes golden brown. Remove garlic and set on to a plate on the side. Reheat pan to a medium high heat and saute asparagus and chunked beets. Cook for 3-4 minutes. TO ASSEMBLE TOASTS: Toast bread. Brush with olive oil and spread pesto on toast. Garnish with toasted garlic and spring asparagus mixture. Top with baby greens and enjoy!
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Coastal Healing Retreats BACK TO BASICS RETREAT A whole food culinary yoga retreat at Windhorse Farm in New Germany, Nova Scotia. An exclusive 3 night retreat and cooking camp. Plant based culinary workshops, yoga, a 3 part guided sauna session by the pond, and massage August 9th -12th, 2018
FALL INTO YOUR SOUL RETREAT A fall retreat at Windhorse Farm in New Germany, Nova Scotia. A wholesome two night retreat. Fall culinary workshop inspired by Lauren’s travels around the world. Soul card sessions, guided night meditation walk, 3 part guided sauna session by the pond, a massage, and lots of yoga love. November 16th - 18th, 2018
INDIAN ADVENTURE & CLEANSE RETREAT Spend 10 days in South India in the village of Azhiyur in Kerala Practice yoga, Indian cooking class, henna drawing, learn about Ayurveda (natural Indian medicine), indulge in spa treatments and explore magical India with Chef Lauren! February 9th - 18th 2019
It’s no surprise she asked to meet at a vegan restaurant. Laruen lives, breathes and preaches the natural lifestyle, which includes eating and cooking natural, organic whole foods. The place she chose is a quaint, funky, small neighborhood restaurant in the west end of Halifax called Wild Leek. Recently renovated and reopened, the place is packed. Just back from a yoga class, a refreshed Lauren is clearly in her element. She is comfortable and it’s obvious the staff here know her. Lauren is down to earth and accessible, and while we eat the interview begins to feel like an afternoon out with an old friend. It occurs to me that this woman is successful not only because she is an incredible chef, but because she has a sense of adventure and likes to experiment. With food...and life. About a decade ago, Lauren decided she wanted to travel, obtaining work visas for exotic locales around the world. She honed her skills by working in a variety of restaurants (from French to Italian to a touristy fish venue), each time making just enough money to travel to the next location. At one point, she even had the gumption to move to Tasmania to work on an organic farm where she planted gardens and tended sheep. Lauren has plenty of real-world experience, but her credentials are solid too, having attended the Culinary School of Canada and the Canadian School of Natural Nutrition. She’s also a registered holistic nutrition coach. It’s living a full, healthy lifestyle and not just cooking that inspires her. During her time in India Lauren took a registered yoga teacher training which inspired her to come home to Halifax and open Coastal Healing, a business meant for people to gather together to learn to cook plant based foods, while in peaceful retreat locations. But, don’t let this laid back, chef/yogi persona fool you! Lauren Marshall is a motivated business woman. With her retreat team she takes people to idyllic locations in rural Nova Scotia as well as into exotic India, the inspiration behind Coastal Healing. Currently she’s teaching seven to eight healthy cooking classes a week for PC Cooking Schools Canada, and her passion is building her next business, Real Fake Meats, which means plant-based butcher will be the next role she’ll be adding to her extensive resume. Lauren hopes to retail her vegan meats at her own deli sometime in the near future, starting with Butcher Box Deliveries. “I don’t like to cook under pressure and I don’t like to be forced to do something in a short amount of time.” she laughs. That’s the exact reason she felt compelled to audition for Top Chef. She thrives at exploring new territory and pushing herself outside of her comfort zone. It’s risk taking that continues to inspire her to push her own limits. She walks the walk. Chef Lauren’s home page on her website says, “Welcome to my Home!” It’s a home that is anywhere and everywhere and one where we are all welcome.
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MUST HAVE EXPERIENCES
HOT AIR BALLONS GATINEAU In 1988, to the amazement of 25,000 spectators near Gatineau, Quebec, 47 balloons took to the sky just across the river from Ottawa. The following year Celine Dion performed. Today Gatineau hosts the fifth largest hot air balloon festival in the world, attracting some 200,000 people over five days. The illuminated “Night Glow” event is set to music and is not to be missed. There’s also arts and crafts, an amusement park, three stages of entertainment, fireworks, and hot air balloon rides. Overnight camping is available onsite. Up, Up, and Away! August 30 - September 3, 2018 montgolfieresgatineau.com
CELEBRATING CANADA ONE FESTIVAL AT A TIME BY BRYEN DUNN – TORONTO, ON
TRUE NORTH MUST SEE
FREEZER BURN CALGARY This event is radical about self-expression, sustainability, and inclusion. For four days, you’ll live outdoors, basically off the grid in a tent with no running water or electricity, alongside a thousand like-minded individuals. Together you’ll get art-focused, creative, and interactive all around the theme, “Fighter Jets vs. Laser Sharks”. This is a family-friendly private event, and you’ll need an advance ticket purchase. If you’re interested, read the online Survival Guide to see if this is your thing. Peace and love. June 21 - 25, 2018 freezerburn.org
ELVIS Festival COLLINGWOOD What began in 1995 with 35 tribute artists and 1,500 attendees, now attracts upwards of 15,000 people. Cheer on hundreds of Elvis’ of all persuasions, including international participants. The theme this year is “Elvis United.” It is also the 50th anniversary of the “68 Comeback Special.” There’s free entertainment on the main outdoor stage all weekend, as well as many ticketed indoor events. New this year is the “Discover Your Inner Elvis” program which encourages fans to experience their “Elvis Moment” by singing a song. July 27 - 29, 2018 collingwoodelvisfestival.com
Canadians are known for their adventurous spirits, celebrating everything from culture to cannabis. Here are a few experiences that shouldn’t be missed this season. 70 I outdoorlifestylemagazine.com
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BY ELLYSA CHENERY – OSHAWA, ON
The Broadview Hotel is the sole Canadian honoree amongst 58 international properties heralded as the best new hotels around the world in TLM’s 2018 Hit List. The east-end’s highly acclaimed Broadview Hotel has been serving locals and travelers a daring experience from their rooftop patio for less than a year, so how were they able to create so much buzz in so little time? Well, to start with, The Rooftop offers amazing 360-degree uninterrupted views of the Toronto skyline which you can enjoy in one of two ways: through a traditional outdoor rooftop patio experience or indoors through a remarkably designed glass facade that’s truly stunning. Whether you choose indoors or out, the result is a space that feels light, airy and fresh – exactly what the doctor prescribed after a long winter. One of the best aspects of The Rooftop’s space is that you get an amazing view whether you’re sitting outside on the patio, inside at the bar, or inside at the dining area. With a cavalcade of natural light throughout the day, and soft but stunning lights strategically situated to create the perfect atmosphere in the evening, it’s easy to find your own intimate space on The Rooftop to catch up with old friends or ignite new flames. Evident throughout their design is the focus on sustainability; a unique combination of sharp lines and glass views are softened with the careful placement of plants and foliage. In fact, sustainability is rooted in the design and the menu. The Rooftop features produce sourced locally in Southern Ontario and house made ingredients. The emphasis is on shared plates and drinks like mouth-watering Caccio e Pepe Arancini with pumpkin puree, Beef Short Ribs with a kalbi marinade and Fried Chicken, a summer delight that’s served with a sweet tamarind sauce. These affordable sharables are the perfect patio fare and because they range from nine to fourteen dollars, they’re a great compliment to your preferred cocktail. Speaking of cocktails, this patio season will feature unique mixes like Becky with the Good Hair and the Canadian Tuxedo, curated by bar manager Jamison Cass. Enjoying one of these delectable cocktails on one of the city’s hippest patios is what summer in Toronto is all about, but the views and drinks aren’t the only thing that have people talking. With in-house pastry chef Sarah Battye at the helm, delightful desserts like warm sticky buns with cardamon crème anglaise and toasted pecans make for that perfect summer indulgence. Or, satisfy your chocolate craving with a spectacular chocolate fudge and peanut butter brownie. Because really, what’s better than sharing a meal, savoring a delicious dessert and exploring new cocktails on a warm summer evening with your besties?
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TORONTO, Ontario THE BROADVIEW HOTEL
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BY PETER VOGLER – WHISTLER, BC
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ALPINE CAFE There are some places you just don’t want to write about: the secret powder run up in the Whistler alpine, that awesome crab shack down the street, the whisky bar concealed behind the bead curtain of your favourite watering hole. That’s my problem with the Alpine Cafe, it is such an eclectic spot with a fun patio that locals shy away from sharing it with just anyone; well anybody at all really. Since it’s located 5km outside of Whistler village if you’re a tourist it’s unlikely you’ll ever come across the Alpine Cafe. Yet, if you do somehow find this quaint little café/restaurant/patio/live music venue you won’t believe that you’ve never heard of it. The casual international menu is created and cooked by two world class chefs - Martini Bart and Kevin Wood - whose previous culinary credits include the award winning Araxi’s restaurant. The Alpine Cafe itself is a tiny wood planked room strewn with knickknacks and local art pieces including paintings and jewelry. Perhaps the most enchanting feature, though, is its fine patio, which is small but triples the floor space of the restaurant itself. A defining feature of the patio is the old Whistler gondola that hangs in one corner over blooming flowers and the sturdy mountain greenery that thrives here. It’s a vintage piece from the mountain, circa 1986, and it’s been modified with a table and booth seats so that you can dine in it. A hit with kids and adults alike it adds another funky element to an already funky, out of the way locale. A fireplace has been added recently so the party on the patio can go on later into the evening. The mountain summer can get cool at night and the fireplace creates a perfect focal point to enjoy the assortment of local characters that call in at the Alpine Cafe every day for neighbourhood news, the latest gossip, and to catch some original local music by the likes of Don (Blue Phoenix), Kostaman, Monty Biggins, Pete Catastrophe, and a handful of others. On summer evenings, having ridden your bike back from one of the many local lakes in Whistler, it doesn’t get much finer than stopping in at The Alpine, ordering a beer from their extensive menu then squeezing in between strangers and friends to tap to the music and talk. An assortment of locals and regulars will invariably be there with personalities as large as the mountains surrounding them. Mister Coffee can be found sitting in a corner as always, children clap and dance until the audience join them with sheer exuberance, and if you’re lucky Marcel will make an appearance in his Italian mask and suit playing some crazy ass old accordion. Local dogs will pant and dance along with everyone. You’ll love the Alpine Cafe’s patio – just don’t tell anyone else about it... 74 I outdoorlifestylemagazine.com | LIVING DISTRICT
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BY KIMBERLEY FOWLER – CAMPBELLVILLE, ON
Gahan. It’s a historic name amongst Islanders. In the mid-19th century John HALIFAX, Gahan was a well-known merchant in Prince Edward Island with a business GAHAN HOUSE on Queen and Sydney Streets. Today, known for brewing handcrafted ales, Gahan House has spread across the Maritimes with a new location in Moncton set to open later this year and locations already in Charlottetown, Saint John (New Brunswick), Fredericton and, of course, Halifax Gahan House Halifax has made its mark on the city’s historic waterfront in a short period of time, offering patio-goers breathtaking views, cozy comforts, and endless entertainment. The patio, which has two distinct spaces –a traditional patio at the front and a side beer bar– was built to stand out. “We’re fortunate with our space to be on the water,” says Michael Roberts, director of operations for Nova Scotia with The Murphy Hospitality Group. With the restaurant-front situated directly on the harbour, guests can enjoy views of sailboats, big freighters and some of Canada’s top navy ships. Located beside CFB Halifax, regulars and tourists alike enjoy seeing the Royal Canadian Navy’s fleet in action, and the base has numerous helicopters which hover thirty feet over the water, sometimes with navy personnel hanging out the sides! Gahan House’s patio seats 180 people comfortably, but with these spectacular views it’s no surprise that on a warm day in July or August you’ll probably have to wait for a coveted spot. Whether you’ve got a craving for seafood or craft beer (or both), you’ll find the experience well worth the wait. “We source fresh and local food as much as possible,” says Roberts. Here, popular patio fare includes fresh, locally sourced Atlantic seafood like oysters, seafood chowder, lobster rolls, and traditional brown bag fish and chips (brown bag included)! With a variety of flavours of mussels to choose from including tarragon cream, beer, and white wine, you’ll have a hard time deciding what to order. But there’s no rush, things here are friendly and laid back. This patio is a place where you can slow down and take your time, and if you’re into
Nova Scotia
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craft beers then you’ll want to explore the beer that made Gahan House famous. With a brewery on site there’s lots to sample, but the local favourites are a good start, like their Blueberry Ale, Beach Chair Lager and, for the first time this summer they’re introducing Harbour Valley Cider. The side beer bar offers swinging hammocks and chairs, as well as couches and harvest tables designed with comfort and socializing in mind. During the week there’s often live music, and with standing heaters near the bar and beautifully situated patio lighting, guests can enjoy the moonlight on the water all evening long. Whether you’re just visiting or live in the Halifax area be sure to stop by the Gahan House’s patio, where you can enjoy a new brew, a menu that’s full of fresh, locally sourced ingredients, and staff who are friendly and welcoming.
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JOSHUA BEACH MASTER DISTILLER
WAYNE GRETZKY WINERY AND DISTILLERY
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Wayneand Gretzky Winery distillery Catching Up With Master Distiller, Joshua Beach BY BRYEN DUNN – TORONTO, ON
of these barrels has a story and they all bring together this unique and consistent taste profile with aromas of caramel, toasted oak and a hint of allspice for a truly elegant and rich taste,” said Beach. Gretzky added, “I have always enjoyed a good whisky and was thrilled to work with Joshua to create a new fabulous Canadian whisky. What’s truly exciting is we are using oak wine barrels from our red wines to finish the whisky for a really smooth and refined taste.” No. 99 Red Cask can be enjoyed neat, on the rocks or in premium cocktails including: “Top Shelf,” “The 99,” and “The Great Old Fashioned,” all listed on the company website. The No. 99 Ice Cask is finished in Vidal Blanc Icewine barrels, while the premium Ninety Nine Proof is aged a minimum three years in once-used Bourbon barrels and more than 100 days in Wayne Gretzky Cabernet Sauvignon barrels. The newest addition to the product line, the seasonal Canadian Cream, offers the aromas and flavours of almond, cream, dark biscuit, nutmeg and toasted wafer. It’s excellent with coffee. Visitors to the distillery can learn the art of making whisky by taking one of the available classes that are offered daily. The Whisky Bartender: Cocktails 101, lets guests learn how to make their favourite whisky cocktails, while The Great Canadian Whisky Tour offers guests the opportunity to learn about the history of Canadian whisky, distilling and blending, and of course sampling. Wayne Gretzky whiskies are available at the LCBO here in Ontario, or online at gretzkyestateswines.com
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OLM:
How involved is Wayne Gretzky in the overall development of each of the whisky products? JB: Wayne loves the whisky and has been involved in many aspects of the winery and distillery. He tastes through various blend options, and chooses the final blends. Wayne was also integral in the package design, and again, he chose the final product. His name is on it so he cares very much about what’s in the bottle. While he doesn’t distill himself, it is definitely his whisky.
OLM:
What’s the most challenging part when trying to create the winning spirit you’re aiming for? JB: Balance. To me, that is the key to any top-quality spirit. It starts with maturation, where the goal is to take the spirit contribution and balance that with barrel contribution. After maturation, several individual spirits can be blended together, perhaps with the addition of a finish, to again achieve a balanced final product.
OLM: How important is the maturing process with whisky? JB: Very! It’s said that upwards of 60-70% of the flavour in your final spirit comes from the barrel and the interaction of the spirit and the barrel during maturation. That being said, good barrels are only as good as the spirit that goes in them.
OLM:
What is the one distinct component that differentiates Canadian whisky from others around the world? JB: We have a very cool tradition of mashing, fermenting and aging all of our grains separately. This results in the blender having the utmost flexibility when it comes to creating blends. It also allows us to do some very cool things, such as 100% rye for example.
OLM:
Which is your favourite of all available whiskies you’ve created so far, and why? JB: It has to be the 99 Proof. Bottled at 49.5% ABV it’s a big bold whisky that’s not for the faint of heart. It’s also the most rye forward, showcasing what we do best in Canada.
OLM:
Are there any new products that you’re currently working on that we could see on the market in the near future? JB: Yes, but I don’t want to give away any surprises just yet. Let’s just say that I love playing with different types of finishes and different types of grains.
OLM:
If this was not your dream job, what would you want to be doing instead? JB: I couldn’t imagine doing anything else. I truly appreciate the diverse aspects of running a distilling program. It encompasses engineering, chemistry, process tech. and the art of the blend and product creation. I even get to change it up once in a while, get out on the road, do some events and talk to people about our products. It’s a dream job indeed!
Peachland Collins Method: In a cocktail shaker add 3 peach slices, 1.5 oz. of WGW, 0.5 oz. lime juice. 0.5 oz. simple syrup and gently muddle. Add ice and shake. Pour into a collins galss. Add more ice if necessary and top with 2 oz. of soda water. Garnish with a sprig of basil.
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artwork by Nyle Johnston miigizi.com | @miigizi
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CEREMONY of PURIFICATION a Sweat Lodge experience BY ARIANE SAFFRON
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- original blueprint soul-healer
he tradition of healing through storytelling resonates strongly with me. Today, I feel compelled to share the story of my first experience with the sacred sweat ceremony. What happens in a sweat, stays in a sweat. This ceremony is sacred and must be respected. But, if you do choose to share, always keep something for yourself. I choose to share a part of my story so that we can heal together. Our stories become our medicine. I intend to inspire you to find your own way to self-heal using earth medicine. I encourage you to seek out traditional healers from indigenous communities. With our families, our communities, and our earth as a whole, we all heal together. Walk with me. My entire life, I’d been a dancer and was living in a state of joy and good health. My body was constantly in movement. Suddenly, in 2014, I was struck with a gastrointestinal flu. It attacked my joints and bones. My health rapidly declined. I felt a violent, aggressive pain that shifted my joints and took my strength to walk and eat. The pain stopped me from being a mother to my children. The diagnosis was genetic arthritis. The flu had triggered my genetic predisposition for
rheumatoid and psoriatic arthritis. I was still nursing my youngest daughter, so I refused medication for as long as I could, but eventually a rheumatoid arthritis specialist (naturally) suggested the pharmaceutical approach. I began the heartbreaking process of weaning my baby. Neither of us was ready. My emotions were building; anger, resentment, depression, confusion, and fear. These were all low-quality, reactionary emotions which were amplifying my pain and dis-harmony. I continued my decline. I developed symptoms from the pharmaceutical treatment, such as a diminished appetite and a constant feeling of having a flu. On a personal level I was unhappy and all my relationships were suffering. Even my relationship with myself seemed irreparable. I lived with low-vibrating emotions and sudden uncertainty while my body attacked itself daily. Then, I finally understood. You see, most disease is connected to an emotion and memory which are at the core of our essence. Arthritis is about self-worth and ones’ belief in worthiness-of-love. So, I began to deeply analyze my emotions. I asked myself, “how do I stop attracting all this misery?” I started hearing the drums in my heart.
It was Earth. Her heartbeat. Boom-boom. Boom-boom. Boom-boom. The Mother was calling me. I returned the call. I met earth-based healers who provided me a safe space to discover what I needed to let go. I was invited to participate in the process of uncovering my peace through sacred sweat. This process included connecting with multiple earth-based, ancient healing traditions, including some First Nations’ healing practices. In June of 2015, we quietly came together on private land amid poplars, goldenrod and sunshine. I was feeling sad, a little nervous, and very grateful. When the elder Traditional Healer joined us, I lowered my eyes and started to cry. He walked over to me, put his forehead against mine and held me while I cried. After, he took me by the shoulders, giggled, and said “It’s OK, eh.” Of course, I laughed. We then spent the day listening to stories and instructions, paying particular attention to respecting the land in every moment. It is important to respect the land that supports your feet at all times, especially when preparing it and the ceremony space by hand. We must always show respect for the ceremony and the community of healing together. The sweat is a ceremony of purification. We enter the lodge naked and with intention. The Sweat Master is a guide to help you reveal, release, receive and process. In a sweat, you look at your soul. You call your blackness by name then let it go. In return, you ask for love and you accept love. All of this takes place while dark, hot, sweaty and naked. On that day I died and was reborn. And I continue to have this rejuvenating experience. Each time I enter a sweat, I have new eyes. More is revealed. There is less reaction, less pain. Sweat is an opportunity I was honoured with, and it has saved my life. I sweat out that false fog saying, “I’m not worthy” and in return, I receive love. I now know I am loved. I know the Earth has my back, and I hers. We walk with unity.
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HERBS FOR MOOD SUPPORT
A
By SARAH PENNEy, nd – HAMILTON, ON
wareness of anxiety and depression is increasing, and so there are more people searching for treatment options. One recent study reported that 3.5 million Canadians accessed public health services for anxiety and depression symptoms between 2009-2010. Prevalence of these symptoms is higher among females, adolescents, and individuals with chronic health conditions. Many sufferers are also searching for alternative treatments from herbal medicine, which may offer relief for some. Here are some of the most common herbal remedies used for mood support.
ST.JOHN’S WORT This herb has been well studied as treatment for mild to moderate depression, and may even be available as a prescription medication in some situations. It is important to choose a product that has the right concentration of active ingredients to see results. St. John’s Wort interacts with many prescription medications, so talk to your healthcare provider before starting this treatment.
LAVENDER
Lavender has a long history as a treatment for anxiety and research shows that it may be effective. It can be taken orally, topically, or through aromatherapy, although, it may lower blood pressure and increase the sedative effects of medications. Consumption of large amounts of lavender oil can be toxic, so always talk to a healthcare professional about the right dosage for you.
RHODIOLA Rhodiola is a lesser-known herb that has been studied as a treatment for mild to moderate depression with some positive results. Used in capsule and tea form, rhodiola may increase energy and help the body recover from stress by lowering our stress hormone, cortisol. Some may experience mild side effects from this herb including dizziness, and it may interact with medications such as antidepressants and birth control.
These herbs are widely available and are helpful for many people. However, it is always important to talk to a doctor about your mental health concerns and tell them before you begin taking herbal medicine. Herbs should not be used to treat major depression or to deal with thoughts of self-harm. 84 I outdoorlifestylemagazine.com | DISCOVER DISTRICT
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Piece: Tanglewood
VISCERAL STIMULATION A recent inductee to the Royal Canadian Academy of Arts, Shayne Dark is an Ontario-based contemporary artist who has exhibited widely both nationally and internationally. He has won numerous grants and awards, and has completed several major public art projects. His work is found in both private and public collections. His sculptural installations raise questions about our sensory and perceptive experience of our environment, just as they are inspired by it. Stimulating a visceral reaction in the viewer, Dark’s creations often provoke tensions between the cultural and natural worlds, between industrial and organic materials, then between notions of fixity and movement, space and temporality.
shaynedark.com
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Piece: Guardian 6 Hamilton,Ontario based artist Ron Eady was born in Toronto into a long line of craftsmen, his father a piano cabinet maker, and his grandfather a designer of stained glass windows for churches. His medium of choice is wood for his sculpture pieces, often utilizing 100 year old beams. He likes that beams have had a previous history and works within the characteristics of the wood to create unique pieces. The works are then painted using acrylics, spray paint or encaustics. Eady maintains studios in Hamilton and in the village of Rosseau, Muskoka. He has been exhibited internationally and his paintings and sculptures are held in collections in the USA, Canada, Japan and China. ronready.com
Piece: Growth Statue Dean is a classically trained, multimedia artist. He, along with his wife and partner Christina, has been operating D’Arts for three decades. Widely known for their exceptional murals and unique sculptures, they enjoy the artistic challenge of making every project better than the last. LauzÊ studied Fine Art, Printmaking and Design at UFV and was privately mentored by renowned artists. Christina is multi-talented with degrees in business, science, math and education. She provides her artistry through creative design, painting and sculpture, and she manages the business with a keen eye for quality control. lauze.com
Photography by Kevin Mills | Mission Record
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home grown
JENNY HENDERSON
I
t’s a comfortable scene on a snowy day. Schools are closed and Jenny Henderson is home watching Willy Wonka with her nine-year-old daughter. This comforting aura is inherent in Jenny’s personality, and it sets her apart as a tattoo artist in Hamilton. Her studio, Sacred Blue Tattoos has a soft, comfortable, hippie vibe —it’s one of the reasons her clients, some of whom are also moms, bring their 18-year-old daughters in for their first tattoo. Jenny graduated from the Ontario College of Art and Design with a Bachelor of Fine Arts and although she always dreamed of being a tattoo artist, she went to teacher’s college instead. She taught art for several years before finding the courage to give up a stable teaching gig to follow her dreams. “My fiancée gave me a tattoo kit and his leg,” she says. That was the push she needed. “When I was younger, I didn’t have confidence, and as a tattoo artist you need confidence. ‘Grow a set of man balls,’ my mentor told me.” She did, and with the help of her mentor, Stephen Williams, she embraced her talent and her confidence grew. “Coming into Hamilton I’ve been embraced by the community which has been big,” she says. It’s here that she’s done art shows at Homegrown, Sealed Art and Supercrawl. When Williams, who owns Xquisite Ink moved to Brantford
BY KIMBERLEY FOWLER – CAMPBELLVILLE, ON
Jenny followed him. But, with a fiancée, a daughter and a 17-yearold step son, the commute was too much. So, a year ago she rented space in the Down to Earth Shoppe and opened Sacred Blue Tattoos. The risk paid off. In less than a year Jenny made a name for herself, no small feat considering Hamilton is a hub of creativity and talent within the tattoo industry. “We have fantastic artists and shops here,” Jenny says. So how does she differentiate herself in a town that houses some of Canada’s best? “Tattoo artists are artists. I’ve always been a painter so I tend to look at the body for it’s natural, organic aesthetics. I’m very concerned with how the tattoo will look from far away, not just up close,” she says. “I focus on negative space and the overall body, not just the individual piece.” Another thing that sets Jenny apart? “I really like working with clients rather than telling them what they want…So many people have a tattoo they were talked into based on what the artist wanted to see, but I like to remind people that it’s their tattoo, not mine,” she says. “Your work is your advertisement and I want to ensure every piece I do is lovely.” This strategy is paying off as word of Jenny’s creativity, talent and caring approach spreads. “People come in because they saw someone else’s tattoo, or they’ll see someone’s tattoo on Instagram.”
Keep your eye on Jenny Henderson and follow Sacred Blue Tattoos on Instagram and Facebook @SacredBlueTattoos | sacredbluetattoos.com 90 I outdoorlifestylemagazine.com | DISCOVER DISTRICT
Seriously Folks... Deciding what you are going to do with your outdoor living space is serious business. Making such an investment can be confusing and overwhelming at the best of times. You want to get the most for the money you work so hard for. Hiring a Certified Landscape Designer and having a plan and budget will help you to move forward with no surprises. Need some help determining what will work for your space? Just Ask Dave! He’s got this. Dave Maciulis is a Certified Landscape Designer at Natural Landscape Group, public speaker and all ‘round landscape guru with more than 25 years of hands-on experience in the field.
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fighting hunger has never been easier 92 I outdoorlifestylemagazine.com
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the fut
d it f o r w
BY TIM ZWART – ACTON, ON
Sometimes on the journey of life, we are fortunate enough to witness true acts of humanity and kindness as they play out in real-time. These need not be grand gestures or public spectacles and can often take the form of seemingly benign and selfless acts in our day-to-day lives. Many of us donate to charity, get involved in corporate fundraising events or support the less fortunate by adding an extra dollar or two to our bill at the local checkout line. To help a person in need is as simple and selfless an act as one can undertake, and yet, very few of us truly understand the need in our local communities or the impact of our generosity. But what if you could have a lasting impact every time you sat down to eat? For Chef Jagger Gordon, creating such lasting impacts is essential. From the moment you meet Gordon you can detect something different about the man. As genuine a person as you’re ever going to talk to, Gordon has embarked on a one-man crusade to rid Canada of hunger. His passion on the subject has led to the creation of a revolutionary program called Feed the Future, the newest venture under his Feed it Forward initiative. “Every year, Canada throws away $31 billion worth of edible food,” Gordon says. “And I’d rather fill bellies, not landfills.” His solution is a simple one: don’t let any food go to waste. Under our current system, a staggering 40% of all food produced in Canada is thrown out or discarded, and once it finds its way to a bin or dumpster, it is of no use to anyone. Gordon and his team attempt to “rescue” as much of this food as they can, and then use it to create nutritious, restaurant-quality meals for University of Toronto (UofT) students in need. According to a recent study, nearly four in ten post-secondary students are experiencing some level of hunger or malnutrition, often sacrificing their current health for their academic future. Teaming up with The University of Toronto International Health Program (UTIHP) and the Institute for Global Health and Equality (IGHEI), this new pilot program seeks to addressm-and ul-
timately eliminatem-the issue of hunger on campus, allowing students to focus on their class schedules, testing results and overall performance. And now, you can be part of the solution. For a simple $5 donation, you can purchase Chef Gordon-approved meals for yourself or somebody in need. Simply go to www.feedthefuture.ca, browse through available meals, click on the one you like, and let the Feed the Future team do the rest. Your selected meal is then delivered bi-weekly straight to campus, at no additional charge. But this noble team of food rescue heroes doesn’t stop there. Through donations and volunteers, EVERY purchase is then matched by Feed the Future, who then donates an additional meal to a student in need...for free! These convenient frozen meals can be consumed by students unable to afford food of their own (or the $5 donation), at their own pace, ensuring that no UofT student will ever go hungry. No waste. No hassle. And no easier way to make a difference. Responding to hunger in the city the way Batman responds to the Bat Signal over Gotham, Gordon’s work is tireless, but rewarding. His efforts have already made a huge impact, and he has no plans to slow down any time soon. In fact, he’s just getting started. Designs to execute the world’s first zero-waste shopping centre are already underway, and the crown jewel of his hunger-related endeavours is set to be unveiled shortly: Canada’s very first paywhat-you-can grocery store! Inspired to help out? Chef Jagger and his team are always on the lookout for edible donations and program sponsorship. If you’d like to throw some financial weight behind this worthy cause, or have food or products coming up on their optimal freshness date, visit www.feeditforward.ca to learn how you can get involved. After all, the need for food is part of our common humanity. And we can all make a difference.”
Photography by Robert Skuja
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PLANT PICKS FRANKIE FLOWERS
SOULFUL PLANTS
Feng Shui masters have always had the belief that the
proper placement of plants both inside and outside the home feed the soul by bringing health, wealth and prosperity to those who reside there. Some plants you should consider incorporating in your home include:
Rubber Plant
Easy to grow indoors, rubber plants have air purifying round leaves that are thought to bring prosperity and money into the home. According to Feng Shui principles the ideal placement is around the front hall of your home.
Palms Palms come in a vast number of species and sizes. In terms of Feng Shui this classical tropical plant is known to attract positive energy into the home and is used to activate any missing or absent feng shui element in any given room, patio, or terrace.
Bamboo For thousands of years bamboo has been renowned for bringing peace, love, health and luck into the home. Placement of bamboo to the east of the house focuses on family. However placing bamboo inside or out of the Southeast side of the home is the centre of wealth. Hardy perennial bamboo are available in Canada and the gift of lucky bamboo to a friend just may be the perfect housewarming!
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Snake Plant
Some Feng Shui masters believe snake plant is a negative energy plant, but others feel placing snake plant in the home or office will bring protective energy, shielding those in the home from negative Chi. Who knew? I say it’s an easy plant to grow and pretty bulletproof even for the worst indoor gardeners.
Jade Plant From the 1970’s on jade have found their way into several North American homes because they are both attractive and easy to care for. In the practice of Feng Shui it is the ideal plant to place in the home office as it attracts prosperity and money. Traditionally jades are placed near a home’s entrance as the plant welcomes success to anyone who enters.
HOMEGROWN
THE ALPINES BY KIMBERLEY FOWLER – CAMPBELLVILLE, ON
T
hink Canadian reggae and Brantford, Ontario might not be the first place that comes to mind. But The Alpines are changing that. A love of reggae and west coast influences brought Andy, Donato, Keith, Mike and Scott together. The band soon found they aren’t the only ones who love reggae’s smooth, happy vibe. “We’re different, a welcomed change from the rock and roll that people normally hear at the bar,” says Andy, the band’s lead singer. “We have a really good group of core fans and because of that our concerts are always a welcoming environment for new people. We see new faces at each show, which is awesome.” Venues like Brantford’s local brewery Mash Paddles and Pub Fiction in Ancaster were early supporters of The Alpines, but these local venues are not the only places that you’ll catch a show. “Last night we opened up for the New York ska band the Slackers at Rum Runners in London,” Andy says. “It was a lot of fun, they gave us the creative freedom to build our set and we did eight originals.” The Alpines prefer playing original music to covers, and their creative process is collaborative. The band combines the talents of each member, building off each other’s ideas to create original rhythms and lyrics – with Andy (The Moose) on vocals, guitar and bass, Donato (The Bear) on drums, Keith (The Hawk), on bass, guitar and vocals, and Mike (The Rabbit) on Saxophone. Their
manager Scott, (The Turtle) completes the quintet. So, what’s with the nicknames? “We’re big outdoorsmen,” Andy says. “We love nature, and the nicknames reflect that.” A love of nature is at the heart of the band’s name too. “One of our first jam sessions was at Donnie’s in the country and we had pine trees all around us. It’s how our music is,” Andy explains. “There’s a good feeling to it. People say that if reggae is played with true soul then it’s supposed to clear the clouds and make the sun shine, and our music has that vibe.” The Alpine’s lyrics which focus on living life to the fullest and enjoying the moment is how they live their lives. “We don’t do this for money, we’re doing it because we love it and have fun doing it,” Andy says. So, what does the future hold for The Alpines? The band is set to play at the Hideout in Toronto later this month(April). They’re also working on a full-length album for release this fall, which will coincide nicely with their other major project: bringing Canada’s amazing reggae and ska bands together for the ultimate tour. “The more reggae bands that we meet, the more we want to keep the party going, that’s really our focus right now.” Andy says. Check out The Alpine’s happy, laid-back vibe on Instagram or their website to hear songs like Cold World and Whistle Bird. @theaplines | thealpines.ca OUTDOORLIFESTYLEMAGAZINE.COM
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coastal healing retreats aug. 9 -12, 2018 nova scotia
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TRUDEAU’s LOST HOURS IN INDIA
to free us all from gender biased language. Like ‘mankind,’ the ‘mal’ of ‘animal’ is also gender-biased. Don’t you feel its repression?” he asks. The animals stare blankly. “I shall free you...” Trudeau trails off, thinking deeply on animal-based gender-bias. Elephant whispers down his trunk to Tiger: “The Canadian male of mankind is tripping. Do you also smell the green weed on his breath?” Tiger does not react as Tiger is not about to kill. Justin springs to his feet excitedly: “Ani-kind! That’s it! Ani-kind, I have freed you beyond your current freedom with language! Do you feel how free you are now!?” Macaque feels that this is absurd as she says: “Canadian male of mankind, you make me chuckle many times, but your language brings me no closer to being anything more than a chuckling chimp.” “Monkeys aren’t chimps, don’t forget,” quips Elephant. Macaque jumps and howls and curses Elephant: “Don’t forget I’m awake while you sleep, Elephant. I want action from this male of mankind, not words.
a diplomatic hiKe MATTHEW YEOMAN – TORONTO, On
D
eep in a jungle in India - okay, 15 minutes outside of New Delhi - Justin Trudeau is on a hike. A heavy backpack has his shirtless chest glistening, a bright orange Topi cap adorns his head. The marijuana edible he took 45 minutes ago, to really ‘get away’ from his difficult India trip, is kicking in... “Come to me, jungle creatures!” Justin says while kneeling on the ground. A macaque creeps through the branches. An elephant pushes a tree down to sit on. A Bengal tiger slinks in softly, silently, scarily. “Male of mankind, why does your backpack bear the mark of a red maple leaf?” asks Elephant. “I am Canadian, and Canadians want people to know something important when we travel,” replies Justin. “What is that?” cackles Macaque with laughter in every syllable. “That we are definitely not Americans!” Justin says with a giggle. Macaque laughs so hard she falls from her tree onto Tiger, but Tiger doesn’t react. Tiger doesn’t react until Tiger kills. “Why are you talking to animals, Canadian male of mankind?” asks Elephant. “I am here because I have coined the word people-kind
I’ll stay up late and cut you for speaking back!” “Ani-kind! Please, stop fighting! You’re free from gender bias and should be friends!” Justin interjects. “I’ll give you a present if you stop.” The ani-kinds go silent as Justin opens his backpack and proudly removes what’s inside, a Canadian beaver! “Tiger, national animal of India, I offer you the national animal of Canada.” He sets the beaver down. “Mate with her, create a new animal which will bring ani-kind and people-kind of Canada and India together!” Tiger reacts... Tiger kills... “Tastes like Canadian bacon,” purrs Tiger, “What does a Canadian male of mankind taste like, I wonder?” Trudeau, sprinting away, yells back “We call Canadian bacon ‘peameal’!” OUTDOORLIFESTYLEMAGAZINE.COM
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the not so average joe
WENDY HARRY By SCOTT SIM - WOODSTOCK, ON
Passionate. Hardworking. Detail-oriented. These are just a sampling of the adjectives used to describe this seasons edition of Not Your Average Joe/ Josephine, Wendy Harry. Anyone who has ever been involved with the London Chapter of Landscape Ontario knows who Wendy is. But there’s so much more to her story. For 10 years now Wendy has held the role of Horticulturalist for the Riverbend Golf Community in London. Overseeing a staff of eight, she is tasked with the maintenance of gardens at over 400 residences. “Pail. Shovel. Door to door. Let’s go.” Not to mention 700 annuals, 70 hanging baskets and 30 planters. Having a keen eye for a great end result is what drives Wendy. “It’s a prestigious place. So the quality of work has to be up there.” she says. Like many others, Wendy entered the landscape profession later in life. Influenced by her grandpa’s vegetable garden and maintaining her own perennial beds, she opted to venture back to school. She received her diploma in horticulture from Fanshawe College in 2006. It was during this time that she began working with Landscape Ontario. The local chapter was suffering, but a few of the members wanted to give it ‘one more kick at the can.’ Since then, Wendy has become the face of Landscape Ontario in London. The ability to plan events and focus on the details, coupled with a real passion for the industry has made her the glue that holds the chapter together. And it’s never been stronger. When not busy with these two roles, she operates a Saturday morning market garden shop in her hometown of St. Thomas. ‘Retail therapy’ as Wendy quips. Quiet and humble, Wendy Harry is never one to seek out praise. But it is praise she deserves. For all of her hard work and dedication to the industry she is our Not Your Average Josephine.
FavEs
recipe
Food: Thai Music: Smooth jazz Holiday: Christmas Beverage: White wIne Time of day: Morning COLOUR: Turquoise Place to travel: Our cottage Hero/Mentor: My partner Mark PASTIME: Gardening, bonfires & barbecues
BUTTER CHICKEN
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1 boneless, skinless chicken breast 3 tbsp butter 1/4 can coconut rice - top up with water to 300 ml 1 Kitchens of India Butter Chicken curry paste 1 cup frozen peas
Directions:
1. Saute chicken in the butter. 2. Add the curry paste and 300 ml of liquid. 3. Simmer while rice cooks. 4. Add 1 cup frozen peas and simmer 1-2 minutes. 5. Dish out the rice and add the sauce on top. Enjoy!
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