Menu autumn
Le chick Francais! French Macarons, a superb cake or handmade chocolates — a gorgeous gift for any holiday. Bon appetit! In any Croissant-cafe or by phone: 79-55-77
Our Pastry chef— Aleksandr Dianov member of the National Chefs Guild and gold medal winner of the International Kremlin Culinary Cup 2009
Breakfast Traditional breakfasts till 2 p.m.
Traditional French breakfast plain butter croissant, jam, butter, double Americano or Cappuccino
220
Traditional Dutch breakfast 3 eggs omelette, fresh vegetable salad, baguette toast, Gouda and Camembert
350
(120/100/60/20 g)
(45/70/60/10/240 g)
English breakfast Two sunny-side up eggs, grilled sausage, bacon, stewed beans, tomato, multigrain toast
340
(550 g)
Bircher muesli swiss recipe: milk-based, with honey and fresh fruits
175
Greek breakfast two eggs baked in spicy tomato sauce with feta cheese and fresh herbs
240
(250 g)
Yoghurt with fresh fruits
185 (110/10/80 g)
Without meat or fish
(240 g)
Pancakes with salmon served with rocket salad, fried egg and sauce Tatin
290
Traditional Mediterranean Breakfast Greek salad, sunny-side up eggs, multigrain bread with raw smoked bacon, sauce Tatin
270
(230 g)
Traditional Norwegian Breakfast crispy baguette toasts with light-salted salmon, fresh greens with quail egg and sour Guacamole
330
(250/20 g)
(350 g)
Traditional Swiss breakfast roesti (roasted, grated potatoes with bacon), with cheese, fried egg, roasted tomatoes and mushrooms, toasted multigrain bread
240
(390 g)
Pancakes thin milk-based – 110 (90 g) with apple and ginger – 170 (200 g) with curd cheese – 210 (200 g) with ham and Gruyere cheese – 260 (200 g) with chiken and mushrooms – 210 (230 g)
Eggs Benedict poached eggs on toast, with ham and sauce Hollandaise
170
(275 g)
Breakfast Traditional breakfasts till 2 p.m.
Croque-Monsieur sunny-side up eggs on Saracen toast, baked with Blu Cheese, Gouda and Mozzarella
230
(160 g)
Scrambled eggs 3 egg – 180 with ham and cheese – 250
(150 g)
(280/40 g)
Sunny side up eggs you can order as many as you desire
55
(1 egg)
Hot cakes with mild salted salmon Hot cakes with mild salted salmon
200
(120 g)
Panini Warm Italian sandwiches, prepared on grill on rye ciabatta or wheat bun
Cheese-curd cakes 180
with chiken – 140
(210 g)
with tuna – 150
(210 g)
with ham and cheese – 130
(210 g)
with vegetables – 190
(220 g)
hot sandwich with grilled eggplant and squash, marinated bell pepper, Mozzarella and pesto
(150 g)
recommended with natural apricot topping – 10 (30 g) Without meat or fish
Plain butter croissant with ham and cheese – 160 with salmon and scrambled eggs – 200 with chiken – 150
(150 g)
(150 g)
(140 g)
with Mozzarella – 190
(130 g)
Curd with honey and walnut with raspberry sauce
190
Оmelette 4 eggs omelette – 185 with tomatoes – 240 brand omelette – 265
(185/50/15 g) (235/50/15 g) (275/50/15 g)
with fresh vegetables and grilled chicken fillet
Hot cakes with hot cherries – 175
(150 g)
Milk millet porridge with pumpkin Served with butter – 150
(280 g)
Oatmeal or rice porridge cooked with milk and butter – 120
(250 g)
with fresh or caramelized apple and banana – 140 (290 g)
with dried apricots – 120
(250 g)
with dried figs and prunes – 190
(290 g)
in sweet sauce with cinnamon and fresh ginger
(175 g)
Snacks & Salads Capriccio salad Roast beef from veal, spinach, arugula, grilled oyster mushrooms, avocado, pickled cucumbers and cherry tomatoes under sweet and sour oyster sauce and Parmesan cheese
370
(220 g)
Dijon-style Boiled beef with vegetables in mustard sauce
340
(190 g)
Caesar with chicken – 295 with shrimps – 390
(215 g) (215 g)
Belissimo Chicken fillet, fresh vegetables, omelette and house-special dressing with crisp Parmesan chips
340
(230 g)
Salmon and avocado tartare Served with spicy oyster sauce with chili peppers and pickled red onions
370
(160 g)
Snacks & Salads Renon chicken filet, egg, tomato, avocado, lettuce, bacon, blue cheese, spring onions and Ceasar’s dressing
340
(300 g)
Tuna salad Tuna with sesame slightly grilled, lettuce leaves, fresh orange, carrot and cucumber slices, sesame oil and soya sauce
440
(200 g)
Italian salad rucola, sauteed tiger shrimps, avocado, cherry tomatoes and sauce balsamico
450
(205 g)
Lyon lettuce and rucola leaves, sauteed ham, cherry tomatoes with balsamic dressing, Parmesan and poached egg
330
(200 g)
Without meat or fish
Vitello Tonnato A traditional Italian recipe. Cold veal roast beef with sauce of tuna and anchovies with capers and quail eggs
395
(200 g)
Fjords salmon with basil cream cheese on crispy toasts
280
(140 g)
Greek tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing
340
(300 g)
Aubergine Parmigiano Aubergines with homemade tomato and basil sauce, Mozzarella and Parmesan cheeses, and oregano
290
(260 g)
French hot bread Our bread is hand made, not frozen and without modifiers, baked on site.
Wholemeal
Onion bread 95
bread made of sprouted wheat grains, whole rye grains and wheat flour, with addition of wheat bran and roasted sunflower and sesame seeds
70 Swiss baked from wheat and rye flour based on an old recipe with long fermentation
60 Multi-grain bread of rye and wheat flour with additions of malt, sunflower seeds, sesame seeds, linseed, poppy seeds and Provencal herbs
Ciabatta with cheese – 60
55 Fjord 70
Non-yeasted ciabatta
Wine-maker’s
bread with olives and walnuts
85
(290 g)
7-Grain Bread 7-Grain Bread is a nutrient-rich and at the same time very tasty non-yeasted bread for those who pursue an active andhealthy lifestyle.
170
/ 85
(380 g)
Baguette standart / traditional 40
Saracen buckwheat bread
45
traditional bread of wheat flour with additions of sunflower seeds, sesame, linseed, hazelnuts and raisins
90
(190 g)
Baguette traditional / rye 40
Pies Flammkuchen «Flammkuchen» Alsace style. Thin dough baked in a stone oven. Served hot.
Margharita – 150
(165 g)
Quattro Formaggi – 180 with prosciutto – 270
(165 g)
(220 g)
with chicken – 170
(220 g)
with salmon – 240
(210 g)
with tomato and Parmesan – 180
(220 g)
original alsacian – 170
(200 g)
with bacon and onion
Tourte
Quiche
Tartiflette
french pie, served with lettuce and sauce Tatin
savoury short pies with different stuffings:
french pie with potatoes, sour cream and smoked bacon
with chicken and mushrooms – 200
180
(180 g)
with chicken liver and mushrooms – 200
(150 g)
with spinach and pine nuts – 140 (120 g) with broccoli, zucchini, and carrots – 140 (120 g) with chicken and apple – 160 (105 g) with ceps, honey mushrooms, and chanterelles – 195 (100 g) with salmon, potatoes, and leek – 195 (135 g)
with potato and smoked bacon – 200 with mushrooms and spinach – 200
(180 g)
with salmon – 240
(180 g)
(180 g)
(160 g)
The whole pie to go
* % 0 3 -
* Quiche and Tartiflette
Soups Mushroom cream-soup with truffle oil and fresh mushrooms
200
(300 g)
Chicken Soup Onion soup classic French recipe - based on the beef broth with white wine, baked with cheese
240
(400 g)
traditional recipe, based on chicken stock
200
(250 g)
Goulash Soup national Hungarian recipe – beef and vegetables stewed in their own juice
240
(250 g)
Pumpkin soup Served with grilled chicken breast
180
Norvegian fish soup with salmon, shrimps and leeks
210
(250 g)
(260 g)
Main course Rabbit with bulgur and vegetables 390
Garnishes
Chicken roll with dried tomatoes, cheese and basil. served with vegetable sauce
310
(190/30 g)
Grilled vegetables – 180 (150 g) Mixed raw vegetables – 170 (240 g) Mashed potatoes – 80 (130 g) Potato wedges – 80 (140 g) Gratin – 120 (220 g) Rice – 80 (160 g) A mixture of wild rice – 80 (150 g)
(130/140g)
Pike perch with sauce Hollandaise Butter fried pikeperch filets with sauce Hollandaise and oven roasted vegetables with olive oil
490
(100/140/50 g)
Salmon steak under cream sauce with shrimps and leek in white wine
570
(120/150/25 g)
Salmon steak with avocado and fresh Italian herbs
520
(120/60/45/30 g)
Salmon Steak on the grill
470
(230 g)
Main course Steak Hache made of ground beef, served with fried egg, fried onions and BBQ Sauce
350
(300 g)
Schnitzel Milan style pork, served with grilled vegetables
390
(330 g)
Pork fillet topped with cheese sauce with Brussels sprouts and chantarelles
390
((140/150/100 g)
Grilled sausages served with vegetables and mustard
Munich Sausages – 300 Nuernberg Sausages – 310 Pork sausages – 320 Assorted sausages – 360
(160/120/30 g) (150/120/30 g) (170/120/30 g) (230/120/30 g)
Nuernberg, Munich and Pork sausages
Pasta and risotto
Fresh handmade pasta from our brand-chef. Cooked from durum wheat flour in accordance with traditional Italian recipes Ravioli with spinach and ricotta
Pappardelle with mushrooms
290
290
(230 g)
(280 g)
Ravioli with chiken
Maccheroncini with beef
320
390
(300 g)
Spaghetti carbonara with bacon and Parmesan cheese
315
(350 g)
in cream sauce and Parmesan cheese (400 g)
Tagliatelle with salmon and shrimps in Chablis sauce with fresh basil
360
(380 g)
Without meat or fish Hot cakes with zucchini and celery Served with brand sauce
230
(240 g)
Vegetarian fritters from corn and chickpea Served with mashed green peas and tomato sauce with Italian herbs
240
Toscana-style vegetables with lentils and haricot beans Served with balls of chickpeas and tomato sauce, Italian herbs and garlic
235
Salad with Mozzarella Mozzarella, cherry tomaotes, rocket salad, fresh basil, pine nuts and extra vergin olive oil
370
(205 g)
(300 g)
(130/160/60 g)
Thick pumpkin pancakes Served with sour cream, and pumpkin slices with basil notes
180
Pumpkin juice Served with cream and honey
280 200
(200ml/50g/50g) (140ml/30g/30g)
Branded fresh mixes Cucumber, kiwi, celery, lime
250
(200 ml)
Mandarines, oranges, carrots
220
(200 ml)
Passion fruit, pineapple, apple, ginger
250
(200 ml)
Spinach, celery, cucumber, apple, lime
250
(200 ml)
Beet, orange, carrot, ginger, passion fruit, mint
220
(200 ml)
Apple, celery
220
(200 ml)
Apple-carrots
160
(200 ml)
Celery-tomato
180
(200 ml)
(90/40 g)
Without meat or fish
Italian vegetable soup vegetable soup with home made pasta, served with toasted baguette and parmesan cheese
200
(390 g)
Ravioli with spinach and ricotta 290
(230 g)
7-Grain Bread 7-Grain Bread is a nutrient-rich and at the same time very tasty non-yeasted bread for those who pursue an active and healthy lifestyle. This bread is made of oat flakes, sunflower, pumpkin and flax seeds, spelt wheat, rye grains and sesame. It’s a high-fibre 100% natural product which doesn’t contain any flour. A rich source of Omega-3 fats.
170
(380 g)
/ 85
(190 g)
Greek tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing
340
Tuscan salad lettuce and arugula, blue cheese, pearl barley, dried cranberries, sesame, almond petals, tossed with paprika dressing
280
(220 g)
Salad with baked beetroots and goat cheese 370
(240 g)
(300 g)
Pastry
Croissant Classic Genuine french pastry Made of real French butter, prepared after original recipe.
french – 50
Kugelhopf Alsatian brioche with almonds, raisins and orange blossomsyrup
(45 g)
110
(140 g)
Exclusive collection by Alexander Dianov Krapfen A masterpiece of modern art of baking. A wonderful combination of delicate light puff pastry with a light texture and bright taste creams.
salted caramel – 120 passion fruit – 120
сroissant «Cheesecake» – 150
(120 g)
сroissant «Tiramisu» – 150
(120 g)
сroissant «Mango-Passion Fruit» – 150
(100 g)
(130 g) (120 g)
Toussaint croissant because of special way of baking, the croissant crust becomes more crackling, and the stuffing more juicy.
with white chocolate s– 125 with cherry – 125
(120 g)
(180 g)
with strawberry – 125 with almonds – 125
(180 g)
with cherries and white chocolate served with home made ice cream
(150 g)
with dark chocolate – 125
Royal Croissant
(150 g)
240
(250 g)
Sweet pies
Lime basil tart White chocolate mousse with lime juice and fresh basil on the shortcrust base, covered by Italian meringues
190
(100 g)
The whole pie to go
- 30 %
Today’s special tart -
Different cakes and tarts every day! Please ask our waiters for full details.
Cherry tart / with raspberry 190
(120 g)
/ 220
(100 g)
Pecan pie
Strudel Vienna Style
pecan nuts baked in caramel on a Graham crust
traditional Austrian pastry with apple stuffing, served hot, with whipped cream
170
190
(80 g)
(120/20 g)
Mini Cakes & Cakes Paris-Brest pistachio 270
(110 г)
Pistachio dacquoise with raspberry Most delicate Mascarpone based Chantilly cream with delicate rose scent and fresh raspberry, wrapped up with great care in a pistachio meringue roll.
290
(130 g)
Eclair Pride and love of the modern France!
salted caramel– 145
(80 g)
Raspberry tartlet
passion fruit – 145
(80 g)
vanilla – 145
(80 g)
Raspberry coulis and cremeux, raspberry jelly and fresh raspberry
chocolate – 120
(70 g)
270
(150 g)
La Rochelle Pain de genes sponge cake with with hazelnuts, crunchy layer of dark chocolate and pralines, milk chocolate cremeux, milk chocolate with hazelnuts, profiteroles with whipped ganache from white chocolate with vanilla and ganache from milk chocolate with hazelnuts
190
(100 g)
Tiramisu A classic Italian recipe: savoiardi ladyfingers soaked in espresso with Amaretto liqueur, in plenty of mousse from Mascarpone
235
Caramel apple tarte Tatin Caramel apples on top of almond crumble
220
(160 g)
Calamansi Tartelette Shortbread tartlet shell with invigorating cream and calamansi coulis
160
(100 g)
Ispahan classical French rose macaron with litchis and fresh raspberries
350
(100 g)
Pavlova Most delicate French meringue with lime juice, raspberry confit, Chantilly cream with Mascarpone cheese and lychee liqueur, fresh raspberry and lychee berries
250
(110 g)
(180 g)
Mini Cakes & Cakes Panna cotta milanese cream dessert with raspberries
220
(110/10 g)
Creme brulee Lavender / vanilla
150
(70 g)
Honey cake made according to a classic recipe with wildflower honey
190
(150 g)
Monterrey Elegant combination of brownie on the basis of milk chocolate with caramelized bananas and nutmeg, ganache on the basis of bitter chocolate with tonka beans and crispy sable
210
(120 g)
s e k a c e s e e h C d n a e i p e l The who go - 3 0 % to
Cheesecakes
New York – 230
(108/24 g)
cheese cake based on Philadelphia cream cheese,served with wild berry sauce
Curd – 170
Esterhazy famous Hungarian cake with walnuts
230
(112 g)
cheese cake made from homemade curd, can be served hot or cold at your request
(120 g)
Sachertorte famous Austrian cake, combines chocolate sponge and raspberry
200
(130/20 g)
Ice-cream & Macarons Plombiere ice cream with warm caramel and pecan nuts 220
(180 g)
Ice-cream high-quality, homemade
classic / chocolate strawberry / pistachio madagascar vanilla
70
(1 scoop– 50 g)
Toppings – 30 chocolate / caramel berries / whipped cream
Hot berries 110
(100 g)
Ice-cream with hot berries 240
(200 g)
Sorbet
Moelleux
a frozen dessert made from fruits or berries
baked mini chocolate cake with liquid core, served with vanilla sauce and ice cream
strawberry / raspberry / mango / lemon
70
190
(90/50/20 g)
(1 scoop - 50 g)
Lness! o r a c Ma
Macaron – 45
(1 pc)
almond cookies with natural fillings
grapefruit-campary cherry-pistachio salt caramel violet raspberry and pistachio black currant
vanilla passion fruit chocolate raspberry
rose
Sweets
Hand-made
Veneciano marzipan with rum cherry, and chocolate
Nougat Almond
55
almond, pistachios and apricots
280
(24 g)
(150 g)
Toffee with hazelnutnougat and dark Belgian chocolate
35
(18 g)
Milano marzipan, walnut and rum ganache with milk chocolate
45
(22 g)
Montpellier nougat and peanuts in caramel covered with Belgian milk chocolate
50
Truffel with dark chocolate
(30 g)
classic combination of Belgian chocolate, cream and rum
40
(14 g)
Nugatin
Centimes
exquisite combination of almond petals and candied orange under black Belgian chocolate
candied fruits and nuts with Belgian chocolate: white, dark, milk
190
(80 g ≈ 7 pc)
350
(180g)
Branded gifts!
Made with fancy! Assorted hand-made pralines, brand «Konigsberg in Kaliningrad»
Montpellier, Toffee, Milano and Veneziano: a delicious combination of marzipan, nuts, nougat and caramel in Belgian chocolate. Great taste and original packaging — a great gift from the most western city of Russia 740 (184 g)
Assorted French Macarons
Brand Cake «Croissant-cafe»
Gift for Gourmands – Assorted French Macaroons with natural fillings. European hit!
Rich chocolate flavoured cake, with pecans, tender ganache and a light touch of mint. Elegant shaped and covered with a chocolate glaze
560
(small box - 11 pc)
/ 840
(large box - 16 pc)
1650
(1000 g)
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г. Калининград
Блюда без мяса и рыбы
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Новинка
проспект Мира, 84, тел. 389-462 ТРЦ «Европа», тел. 389-463 ул. Багратиона, 87, тел. 389-464 ул. Пролетарская, 79, тел. 389-465 Ленинский проспект, 63, тел. 389-466 площадь Победы, 4, тел. 389-467 ул. Горького, 150а, тел. 389-468
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ПРЕДУПРЕЖДЕНИЕ ДЛЯ ГОСТЕЙ, СТРАДАЮЩИХ ПИЩЕВОЙ АЛЛЕРГИЕЙ Гостям, страдающим пищевой аллергией или соблюдающим диету, следует быть внимательными. Мы не несём ответственности за какие-либо негативные последствия из-за приёма пищевых продуктов и контакта с предметами во время приёма пищи в кафе
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