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French chic!

Entrust us to give the main zest to your celebratory event, and you will get a perfectly made fancy-cake masterpiec 79 55 77

Aleksandr Dianov pastry chef of the “Croissant-cafe� chain, member of the National Guild of Chefs, winner of the 2009 International Kremlin Culinary Cup in nomination Wedding Cake

French toasts Brioche served with fresh berries and maple syrup

220

(130/20 g)

Vienna breakfast Light breakfast with Vienna sausages, Brioche toasts, poached egg; served with honey and mustard sauce, and horseradish sauce

220

Traditional French breakfast plain butter croissant, jam, butter, double Americano or Cappuccino

230

(45/70/60/10/240 g)

English breakfast Two sunny-side up eggs, grilled sausage, bacon, stewed beans, tomato, multigrain toast

350

(215/200/50 g)

(240 g)

Breakfast Traditional breakfasts till 2 p.m.

Traditional Swiss breakfast roesti (roasted, grated potatoes with bacon), with cheese, fried egg, roasted tomatoes and mushrooms, toasted multigrain bread

260

(240/100/60 g)

Traditional Mediterranean Breakfast Greek salad, sunny-side up eggs, multigrain bread with raw smoked bacon, sauce Tatin

290

(191/80/75/30 g)

Hash browns with salmon and poached egg Hash browns made from courgettes and potato; served with poached egg and home-salted salmon

220

Traditional Norwegian Breakfast crispy baguette toasts with light-salted salmon, fresh greens with quail egg and sour Guacamole

370

(135/130/25 g)

(220 g)

Breakfast Traditional breakfasts till 2 p.m.

Poached egg Benedict poached egg with Parma ham; served on a toast from Saracen bread under hollandaise sauce

190

(210/50 g)

Pancakes Thin milk-based – 130 (90 g) With curd cheese – 220 (200 g) With ham and Gruyere cheese – 270 (90/140/50 g) With inhouse-salted Atlantic salmon, fresh cucumber, smoked salmon mousse – 295 (90/40/30 g)

Cheese-curd cakes 190

(150 g)

recommended with natural apricot topping – 20 (30 g)

Curd with honey and walnut with raspberry sauce

195

(175 g)

Vegetarian breakfast Toast from the non-yeasted Zhavoronok (Lark) bread made from whole grain French flour, with addition of flax and sunflower seeds, bio buckwheat, with from avocado puree, cucumbers, cherry tomatoes, beetroot and rocket leaves.

250

(225 g)

Poached egg on a toast with avocado and slices of slightly salted salmon

280

(230 g)

Оmelette 4-egg omelette – 190 With vegetables – 210

(185/50/15 g) (235/50/15 g)

House-special omeletwith ham and Feta cheese – 240 (230 g)

Sunny side up eggs you can order as many as you desire

70

Vegetable milk-based porridge Coconut milk-based rice porridge with fresh berries and apricot jam — 190 (250 g) Almond milk-based oatmeal with fresh berries and whortleberry jam — 190 (250 g)

Oatmeal or rice porridge Cooked with milk and butter – 130 With fresh apple and banana – 145 With bilberry jam made in-house from fresh berries – 145 (280 g)

(250 g) (230/70 g)

With apricot jam made in-house – 145

(280 g)

(1 egg)

Salads

Seafood salad Shrimps, squids, boiled new potatoes, salsa from tomatoes, cucumbers and red onions with addition of black olives. Seasoned with olive oil and lemon juice

490

(265 g)

Beef salad Caesar With chicken – 310 With roasted salmon – 440 (170 g)

(215 g)

Beef fillet, greens mix salad, young boiled potatoes, fresh cucumber, black olives, red onion; under honey and mustard sauce

320

(215 g)

Renon chicken filet, egg, tomato, avocado, lettuce, bacon, blue cheese, spring onions and Ceasar’s dressing

370

(300 g)

Salad with mini-steaks Beef fillet with greens mix salad, cherry tomatoes, fresh cucumbers, baked bell pepper with Parmigiano cheese, and mayonnaise-based sauce

380

Greek tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing, cheese paste in slices of roasted eggplant

350

(300 g)

(210/50 g)

Genuine superfood

Bowls

Salmon bowl A mix of light-salted salmon, wild rice, slices of fresh vegetables, and greens is complemented by the Teriyaki sauce-based dressing

280

Vegetarian bowl A mix of bulghur, peanuts, red beans, chickpea and fresh greens is complemented by the fragrant mango-based sauce

250

Roast beef bowl A mix of roast beef, read beans, avocado, daikon, spicy carrots and caramelized pumpkin seeds, under house-special sauce

300

(186 g)

(190 g)

(155 g)

Bruschetta assortment with Mozzarella and tomatoes, with soft-salted Atlantic salmon and Guacamole sauce, with cheese mousse, with herbs and ham made in-house, with smoked salmon mousse

270

(170 g)

Appetizer assortment to Reims wine In-house salted Atlantic salmon with soft curd cheese and basil on crispy toasts

460

(290 g)

Sandwiches & Snacks Fjords salmon with basil cream cheese on crispy toasts

290

(160 g)

Plain butter croissant with chiken – 160

(150 g)

with salmon and scrambled eggs – 205 with ham and cheese – 165

Panini Warm Italian sandwiches, prepared on grill on rye ciabatta or wheat bun

With chiken – 155 With tuna – 165

(210 g) (210 g)

With ham and cheese – 145 With vegetables – 195

(220 g)

hot sandwich with grilled eggplant and squash, marinated bell pepper, Mozzarella and pesto

(210 g)

(150 g) (140 g)

Soups Multiseed Bread with addition of pumpkin and sunflower seeds, wheat bran and oat-flakes This bread has low glycemic index that allows for slow increasing of blood sugar level.

It is good for healthful and dietary nutrition, improves the gastrointestinal tract activity and is recommended for those who have cardiovascular vascular diseases.

90

(450 g)

Chicken Soup traditional recipe, based on chicken stock

220

Norvegian fish soup with salmon, shrimps and leeks

260

German soup with sausages Thick vegetable soup with mushrooms and smoked sausages

245

(355 g)

(250 g)

(250 g)

Onion soup classic French recipe - based on the beef broth with white wine, baked with cheese

260

(400 g)

Goulash Soup national Hungarian recipe – beef and vegetables stewed in their own juice

270

(250 g)

Ramen soup with chicken Traditional Japanese soup based on the natural beef broth with udon noodles, chicken fillet, egg, greens and chili pepper

245

(410 g)

Ramen soup with shrimps Traditional Japanese soup based on the natural beef broth with udon noodles, shrimps, egg, greens and chili pepper

275

(410 g)

French hot bread Non-yeasted breads made using natural French leaven Whole-grain French baguette – 50

(280 g)

7-Grain Bread

is a nutrient-rich and at the same time very tasty non-yeasted bread for those who pursue an active andhealthy lifestyle

170

(380 g)

/ 85

(190 g)

Loir from whole grain French flour, which preserves more minerals, vitamins and bran

95

(500 g)

/ 47,5

(250 g)

Batard from French flour Du MarchĐľ made using a natural wheat leaven

70

(480 g)

/ 35

(240 g)

Zhavoronok from whole grain French flour with flax and sunflower seeds, and bio buckwheat

95

(450 g)

/ 47,5

(225 g)

A collection from French old-established Suire mills and Fabrice Guerit – one of the best bakers of France.

To bake the breads, flour made by grinding whole grain by natural-stone millstones is used, which preserves all the minerals and vitamins.

The breads are made using natural leaven.

Baguette country style (230 g) – 40 Baguette rye (190 g) – 40 Baguette standart (230 g) – 40 Baguette Black – 70 (230 g)

with sun-dried cranberries and Mimolette cheese

Ciabatta with cheese – 70 Wine-maker’s – 90 (340 g)

(280 g)

traditional bread of wheat flour with additions of sunflower seeds, sesame, linseed, hazelnuts and raisins

Saracen – 45 buckwheat bread

(315 g)

Multiseed – 90

(450 g)

Bread with addition of pumpkin and sunflower seeds, wheat bran and oatflakes This bread has low glycemic index that allows for slow increasing of blood sugar level

Multi-grain – 55

(345 g)

bread of rye and wheat flour with additions of malt, sunflower seeds, sesame seeds, linseed, poppy seeds and Provencal herbs

Norwegian

bread on the base of a grain mass

70

(360 g)

/ 35

(180 g)

Without fish or meat Pie with baked sweet pepper and Feta cheese 145

Vegetarian salad Chickpea hummus with the addition of broccoli; a mix of greens, fresh beet, daikon, cherry tomatoes and olive oil with dill

230

(170 g)

Vegetarian cream soup Cream of lentil soup with bean falafel and fine herbs

210

(250 g)

Sicilian soup Sicilian soup with vegetables and spinach; served with Saracen bread toasts

210

(250/30 g)

(165/30/10 g)

Broccoli and chick-pea steak Served with jerusalem artichoke puree

230

Gluten-free pasta Fusilli with fried spinach, oyster mushrooms, cherry tomatoes and almonds

(195 g)

280

Hot cakes with zucchini and celery Served with brand sauce

235

(240 g)

Aubergine Parmigiano

Aubergines with homemade tomato and basil sauce, Mozzarella and Parmesan cheeses, and oregano

300

(260 g)

(275 g)

Pasta Fresh handmade pasta from our brand-chef.

Cooked from durum wheat flour in accordance with traditional Italian recipes

Tagliatelle with beef in a cream and mushroom sauce, and with Parmesan cheese

400

(400 g)

Ravioli with chiken 330

(300 g)

Spaghetti carbonara with bacon and Parmesan cheese

330

(350 g)

Ravioli with spinach and ricotta 300

(230 g)

Pasta Neri

with shrimps and salmon under cream and tomato sauce

450

(260 g)

Japanese udon noodles Served with chicken breast, oyster mushrooms and spinach, under spicy and sweet sauce

330

(375 g)

Hot dishes Baked chicken breast with fried young potatoes, broccoli, cherry tomatoes, mushrooms and Mozzarella cheese; served with Bechamel sauce

350

(160/130 g)

Baked pork with mushroom sauce; served with fresh vegetables and a mix of greens

420

(190/70 g)

Schnitzel Milan style pork, served with grilled vegetables

395

(165/100 g)

Schnitzel of beef under Demi-glace sauce; served with potato gratin and a mix of greens

535

(160/90/90 g)

Minced turkey with baked cauliflower under cream sauce

380

Garnishes Grilled vegetables – 190 (150 g) Mixed raw vegetables – 190 (240 g) Mashed potatoes – 90 (150 g) Green beans with herbs – 90 (60 g) Gratin – 95 (130 g)

(370 g)

Assorted grilled sausages (Nuernberg, Munich and Pork sausages) served with vegetables and mustard

390

(230/120/30 g)

Halibut steak with young potatoes and spinach; served with celery root puree

540

(290 g)

Salmon steak with avocado

and fresh Italian herbs

560

(150/100/20 g)

Pies

Quiche Lorraine

With salmon and leek – 215

a pie with various fillers; served with lettuce leaves and Tatin sauce

With baked bell pepper and Feta cheese – 145

(165/30/10 g)

With chicken meat and mushrooms – 185

(170/30/10 g) (165/30/10 g)

Tourte french pie, served with lettuce and sauce Tatin

with chicken and mushrooms – 205 with potato and smoked bacon – 205 with mushrooms and spinach – 205 with salmon – 245

(180 g)

(180 g) (180 g) (180 g)

Sweet pies

Cherry Pie 180

Apple Pie 180

(160 g) /

(190 g) /

1225

(1400 g)

Lemon Pie 1225

(1100 g)

180

(155 g) /

Any piece of pie is served with very tasty ice cream made in-house

1225

The whole pie to go

- 30 %

(1050 g)

Strudel Vienna Style traditional Austrian pastry with apple stuffing, served hot, with whipped cream

195

(120/20 g)

Please ask our waiters for full details

Tropicana cake Each layer of this low-calorie cake creates a rich flavor emotions profile. Delicate coconut sponge cake, mango compote, mango mousse, coconut crunch, coconut mousse, covered in mirror glaze with passion fruit protein – 6.0; fat – 3.3; carbohydrates – 21.4; Kcal – 152.6 *

250

(87 g) /

1200

(690 g)

Bio concept Low-calorie desserts!

We present you a collection of delicate low-calorie cakes free of gluten and lactose

Raspberry cake Free of gluten. Natural raspberry mousse in a vanilla-and-muffin dough from rice flour with Tahiti vanilla.

Covered with raspberry glaze protein – 2.0, fat – 16.0, carbohydrates – 13.4, Kcal – 205.2*

250

(130 g)

Ceylon cake Free of gluten and lactose. Baked apples with cinnamon, almond and cinnamon biscuit, brown mousse, caramel glaze protein – 1.4, fat – 4.5, carbohydrates – 15.6, Kcal – 108.5*

240

(90 g)

Chocolate Pecan cake Free of gluten and lactose. Biscuit with pecan, cremeux with 70% chocolate, cremeux with pecan, crunch with pecan and cocoa, mousse 70% chocolate, mirror glaze protein – 4.7, fat – 3.6, carbohydrates – 5.4, Kcal – 73*

*Proteins, fats, carbohydrates and kilocalories are calculated for 100 grams of the product

250

(110 g)

Vegan

Black currant The base of dates and hazelnuts with a delicate black currant and lemon mousse, with a sweet aftertaste of honey and coconut

280

(120 g)

Avocado-lime

100% Vegetarian desserts Without sugar; without eggs; without milk

Cream of the most delicate avocado puree with addition of lime juice and a pleasant aftertaste of honey

280

(140 g)

Mini Cakes & Cakes Cranberry velvet cake cranberry confit, light mousse with Mascarpone cheese, Red Velvet sponge cake with addition of beetroot puree

200

Honey cake

(105 g) /

880

(850 g)

made according to a classic recipe with wildflower honey

220

(90 g) /

750

(700 g)

Esterhazy famous Hungarian cake with walnuts

250

(90 g) /

950

(650 g)

KĂŽnigsberger Sachertorte raspberry-rose marzipan-based sponge cake soaked with Kirsch cherry brandy, raspberry marmalade, dark chocolate ganache with rose aroma

250

(100 g) /

950

Pistachio dacquoise with raspberry

(800 g)

Most delicate Mascarpone based Chantilly cream with delicate rose scent and fresh raspberry, wrapped up with great care in a pistachio meringue roll

330

Cheesecake cheese cake based on Philadelphia cream cheese

1050

Hazelnut cake Delicate and soft nut biscuit, caramel mousse, hazelnuts

180

(70 g)

(800 g)

(110 g)

Panna cotta Milanese dessert made from cream souffle with Baileys liqueur and fresh berries

245

(100/30 g)

Cheesecake cheese cake based on Philadelphia cream cheese

250

Brand Cake «Croissant-cafe»

(100 g)

Rich chocolate flavoured cake, with pecans, tender ganache and a light touch of mint. Elegant shaped and covered with a chocolate glaze

1700

(1000 g)

Cherry cake Chocolate biscuit, Amarena cherry, chocolate mousse

180

(55 g)

Tartlets Wild-berry tartlet – 260 Chocolate Tartlet – 200 Raspberry Tartlet – 220

(130 g) (100 g)

Bog Bilberry Tartlet – 260

(100 g) (130 g)

Cotton souffle cheesecake Delicate cream cheese-based cheesecake

160

(60/30 g)

Less! n o r a Mac

Assorted French Macarons Gift for Gourmands – Assorted French Macaroons with natural fillings. European hit!

400

(8 pc) /

590

(11 pc) /

960

(16 pc)

cherry-pistachio salt caramel violet raspberry and pistachio vanilla passion fruit

chocolate

Macaron – 50

rose

almond cookies with natural fillings

raspberry

(1 pc)

Mini Cakes & Cakes Chia-mango pudding chia seeds, ripe mango sauce, coconut milk, natural yoghurt, honey

175

(130 g)

Tiramisu A classic Italian recipe: savoiardi ladyfingers soaked in espresso with Amaretto liqueur, in plenty of mousse from Mascarpone

240

Eclair Pride and love of the modern France!

Classic eclair – 150 Chocolate – 150

(65 g)

(70 g)

Salted caramel – 160 Passion fruit – 160

(80 g) (80 g)

Deluxe cake Chocolate biscuit, crispy layer with shortcake pieces, cream cheese with mascarpone, caramel, and a layer of peanut paste

Truffle Cake Delicate house-special dessert with chocolate sponge cake and truffle mousse; with a rough aftertaste of harsh rum and honeyа

200

(110 g)

/ 850

(650 g)

180

La Rochelle Pain de genes sponge cake with with hazelnuts, crunchy layer of dark chocolate and pralines, milk chocolate cremeux, milk chocolate with hazelnuts, profiteroles with whipped ganache from white chocolate with vanilla and ganache from milk chocolate with hazelnuts

1050

(680 g)

(90 g)

(180 g)

Pastry

Exclusive collection

by Alexander Dianov сroissant «Cheesecake» – 155 сroissant «Tiramisu» – 155

(100 g)

(110 g)

сroissant «Mango-Passion Fruit» – 155

(80 g)

Cinnamon roll delicate short pastry with pear and caramel – 80 (120 g) delicate short pastry with strawberries – 90 (120 g) delicate short pastry with strawberries – 90 (120 g)

Royal Croissant with cherries and white chocolate served with home made ice cream

240

Toussaint croissant because of special way of baking, the croissant crust becomes more crackling, and the stuffing more juicy

With white chocolates – 125 With cherry – 125

(140 g)

(180 g)

With strawberry – 125 With almonds – 125

(170 g)

(140 g)

With dark chocolate – 125

(140 g)

(280 g)

Ice-cream Ice-cream

high-quality, homemade

classic / chocolate / strawberry / pistachio / madagascar vanilla

75

(1 scoop– 50 g)

Toppings – 30 chocolate / caramel berries / whipped cream

Hot berries 110

(100 g)

Moelleux baked mini chocolate cake with liquid core, served with vanilla sauce and ice cream

195

(90/50/20 g)

Sorbet a frozen dessert made from fruits or berries

strawberry / raspberry / mango / lemon

70

Ice-cream with hot berries 250

(100/100 g)

(1 scoop - 50 g)

Plombiere ice cream with warm caramel and pecan nuts 230

(100/80 g)

Honfleur Gift Set Macaron – 4 pc Martini Asti (200 ml) – 1 pc “Provence” sweets – 1 pkg Mendiants bitter chocolate – 1 pkg

1800

Deauville Gift Set Macaron – 3 pc Martini Asti (200 ml) – 1 pc Pumpkin-orange marmalade – 1 pkg Biscuits Italian – 1 pkg “Provence” sweets – 1 pkg Strawberry chocolate – 1 pkg Toffee and Montpellier sweets – 2 pc

1900

Juan-les-Pins Gift Set Montefiore Prosecco DOC brut, white (750 ml) – 1 pc Nougat with strawberry – 1 pkg “Provence” sweets – 1 pkg Green Lime chocolate – 1 pkg A set of Tiles biscuits – 1 pkg Toffee and Montpellier sweets – 2 pc Grounf coffee "Milk caramel" – 1 pkg

2600

Your ideal present for any occasion!

Choose a gift set or compose your own set in a house-special box!

Biarritz Gift Set Macaron – 1 pc Nugatin – 1 pkg Pumpkin-orange marmalade – 1 pkg “Provence” sweets – 1 pkg Toffee and Montpellier sweets – 2 pc

1100

Trouville-sur-Mer Gift Set Macaron – 2 pc Nugatin – 1 pkg La Gioiosa Frizzante (750 ml) – 1 pc Strawberry chocolate – 1 pkg Pumpkin-orange marmalade – 1 pkg “Provence” sweets – 1 pkg Mendiants bitter chocolate – 1 pkg A set of Tiles biscuits – 1 pkg Toffee and Montpellier sweets – 2 pc

2800

Assorted hand-mad pralines, brand «Konigsberg in Kaliningrad» Montpellier, Toffee, Milano and Veneziano: a delicious combination of marzipan, nuts, nougat and caramel in Belgian chocolate.

Great taste and original packaging — a great gift from the most western city of Russia

740

(184 g)

Photos of gift sets presented here may differ from their actual composition. Ask the cafe personnel for details.

Sweets Handmade as a present

Montpellier nougat and peanuts in caramel covered with Belgian milk chocolate

50

(30 g)

Veneciano marzipan with rum cherry, and chocolate

55

(24 g)

Milano marzipan, walnut and rum ganache with milk chocolate

Bitter chocolate

45

with black currant, puffed rice in black chocolate and cornflower petals

240

(50 g)

Green Lime chocolate with pieces of raspberry, pistachios, and puffed rice

240

(55 g)

Toffee Strawberry chocolate

with hazelnut-nougat and dark Belgian chocolate

with puffed rice and pieces of strawberry

35

240

Nugatin

classic combination of Belgian chocolate, cream and rum

40

(14 g)

(50 g)

White chocolate with pieces of violet, strawberry and raspberry

240

Truffle with dark chocolate

(22 g)

(55 g)

(18 g)

exquisite combination of almond petals and candied orange under black Belgian chocolate

190

(80 g)

Mendiants in milk chocolate with pieces of raspberry, orange, hazelnuts and pistachio – 340 (110 g) in bitter chocolate with violet, white raisins, almonds and pistachio – 340 (110 g)

Gioia in a milk chocolate with almonds – 350

(140 g)

in a bitter chocolate with almonds – 350

(140 g)

in a white chocolate with pieces of raspberry, puffed rice and pistachio – 350 (140 g)

Kaliningrad A. Nevsky street, 24, phone 943-555 Prospekt Mira, 23, phone 389-461 Prospekt Mira, 84, phone 389-462 Europe Centre, phone 389-463 Bagration street, 87, phone 389-464 Proletarskaya street, 79, phone 389-465 Leninskiy prospekt, 63, phone 389-466 square Victory, 4, phone 389-467

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Gorkogo street, 150а, phone 389-468

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WARNING FOR THE GUESTS WHO SUFFER FROM FOOD ALLERGIES. Guests who suffer from food allergies or are on a diet should be strongly attentive. We do not take resposibilities for any negative consequences of eating food products or contacting with items during the intake of food in the cafe.

Immediately upon request you may receive from the shift manager a full price list on all the dishes, beverages and drinks stated on the menu.