Menu spring
Le chick Francais! French Macarons, a superb cake or handmade chocolates — a gorgeous gift for any holiday. Bon appetit! In any Croissant-cafe or by phone: 79-55-77
Our Pastry chef— Aleksandr Dianov member of the National Chefs Guild
and gold medal winner of the International Kremlin Culinary Cup 2009
Breakfast Traditional breakfasts till 2 p.m.
Traditional French breakfast plain butter croissant, jam, butter, double Americano or Cappuccino
220
Traditional Dutch breakfast 3 eggs omelette, fresh vegetable salad, baguette toast, Gouda and Camembert
350
(120/100/60/20 g)
(45/70/60/10/240 g)
English breakfast grilled sausage, bacon, stewed beans, sunnyside up egg, tomato, multigrain toast
340
(550 g)
Bircher muesli swiss recipe: milk-based, with honey and fresh fruits
175
Greek breakfast two eggs baked in spicy tomato sauce with feta cheese and fresh herbs
240
(250 g)
Yoghurt with fresh fruits
185
(110/10/80 g)
(240 g)
Pancakes with salmon served with rocket salad, fried egg and sauce Tatin
290
Traditional Mediterranean Breakfast Greek salad, sunny-side up eggs, multigrain bread with raw smoked bacon, sauce Tatin
270
(230 g)
Traditional Norwegian Breakfast crispy baguette toasts with light-salted salmon, fresh greens with quail egg and sour Guacamole
330
(250/20 g)
(350 g)
Traditional Swiss breakfast roesti (roasted, grated potatoes with bacon), with cheese, fried egg, roasted tomatoes and mushrooms, toasted multigrain bread
240
(390 g)
Pancakes thin milk-based – 110 (90 g) with apple and ginger – 170 (200 g) with curd cheese – 210 (200 g) with ham and Gruyere cheese – 260 (200 g) with chiken and mushrooms – 210 (230 g)
Eggs Benedict poached eggs on toast, with ham and sauce Hollandaise
170
(275 g)
Breakfast Traditional breakfasts till 2 p.m.
Croque-Monsieur sunny-side up eggs on Saracen toast, baked with Blu Cheese, Gouda and Mozzarella
230
(160 g)
Frittata with spinach italian omelette with spinach, Feta cheese and Parmesan
175
(150 g)
Scrambled eggs 3 egg – 180 with ham and cheese – 250
(150 g)
(280/40 g)
Sunny side up eggs you can order as many as you desire
55
(1 egg)
Hot cakes with mild salted salmon Hot cakes with mild salted salmon
200
(120 g)
Panini Warm Italian sandwiches, prepared on grill
with chiken – 140
(210 g)
with tuna – 150
(210 g)
with ham and cheese – 130
(210 g)
сreole panini– 160
(190 g)
With smoked chicken breast and fresh pineapple
Cheese-curd cakes
with vegetables – 190
180
hot sandwich with grilled eggplant and squash, marinated bell pepper, Mozzarella and pesto
(150 g)
recommended with natural apricot topping – 10 (30 g)
(220 g)
Plain butter croissant with ham and cheese – 150 with salmon and scrambled eggs – 200 with chiken – 160
(150 g)
(150 g)
(140 g)
with Mozzarella – 190 with goat cheese and prosciutto – 250
(130 g)
(85 g)
Curd with honey and walnut with raspberry sauce
190
Оmelette 4 eggs omelette – 185 with tomatoes – 240 brand omelette – 265
Breakfast Vienna style
(185/50/15 g)
Capuccino, Fruit bread Vienna style, Blue, Edam and Camembert cheese, served with honey and butter
(235/50/15 g) (275/50/15 g)
with fresh vegetables and grilled chicken fillet
270
Hot cakes with hot cherries – 175 (150 g) with forest berries sauce – 170
(175 g)
(160 g)
Oatmeal or rice porridge cooked with milk and butter– 120
(250 г)
with fresh or caramelized apple and banana – 140 (290 г)
with dried apricots – 120
(250 g)
with dried figs and prunes – 190
(290 г)
in sweet sauce with cinnamon and fresh ginger
(210 g)
Snacks & Salads Capriccio salad Roast beef from veal, spinach, arugula, grilled oyster mushrooms, avocado, pickled cucumbers and cherry tomatoes under sweet and sour oyster sauce and Parmesan cheese
370
Salmon and avocado tartare served on the layer of Risotto al Nero di seppia with spicy oyster sauce and chili
395
(70/50/50/35/20 g)
Turkey salad with mung beans sprouts Turkey meat with haricot sprouts, arugula, a leaf of lettuce, cherry tomatoes, avocado, red onion under homemade olive oil with chili pepper, mint, garlic and rice vinegar.
350
(210 g)
(220 g)
Caesar with chicken – 295 with shrimps – 360
(215 g)
Chicken liver salad
Mussels Marinara
fried chicken liver with raspberry sauce on lettuce and arugula, cherry tomatoes and r oasted almond flakes
under Marinara tomato sauce with white wine and lemon, and French bread toasts
440
(215 g)
340
(400 g)
Julienne with chicken and mushrooms 180
(100 g)
Belissimo chicken filet, fresh greens, omelette and our special dressing, served in small crispy basket made of Parmesan cheese
340
(205 g)
(220 g)
Snacks & Salads Renon chicken filet, egg, tomato, avocado, lettuce, bacon, blue cheese, spring onions and Ceasar’s dressing
340
(300 g)
Tuna salad slightly grilled tuna filet, salad leaves, capers, quail egg and cherry tomatoes with balsamic dressing
440
(185 g)
Italian salad rucola, sauteed tiger shrimps, avocado, cherry tomatoes and sauce balsamico
450
(205 g)
Lyon lettuce and rucola leaves, sauteed ham, cherry tomatoes with balsamic dressing, Parmesan and poached egg
330
(200 g)
Блюда без мяса и рыбы
Fjords salmon with basil cream cheese on crispy toasts
280
(140 g)
Vitello Tonnato A traditional Italian recipe. Cold veal roast beef with sauce of tuna and anchovies with capers and quail eggs
395
(200 g)
Dijon boiled beef with greens, bell pepper, zucchini and mustard dressing
340
(230 g)
Aubergine Parmigiano
Aubergines with homemade tomato and basil sauce, Mozzarella and Parmesan cheeses, and oregano
290
(260 g)
Greek tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing
340
(300 g)
French hot bread Our bread is hand made, not frozen and without modifiers, baked on site. Wholemeal
Onion bread 95
bread made of sprouted wheat grains, whole rye grains and wheat flour, with addition of wheat bran and roasted sunflower and sesame seeds
70 Swiss baked from wheat and rye flour based on an old recipe with long fermentation
60
Ciabatta with cheese – 60 with olives – 55
Multi-grain bread of rye and wheat flour with additions of malt, sunflower seeds, sesame seeds, linseed, poppy seeds and Provencal herbs
with sun-dried tomatoes and cheese – 90
55
Saracen buckwheat bread
45 Wine-maker’s
Vienna style bread 520 (930 g)
traditional bread of wheat flour with additions of sunflower seeds, sesame, linseed, hazelnuts and raisins
90
Fjord 70
Baguette standart / traditional 40
7-Grain Bread 7-Grain Bread is a nutrient-rich and at the same time very tasty non-yeasted bread for those who pursue an active andhealthy lifestyle.
170
/ 85
(380 g)
(190 g)
Baguette country style / rye 40
Pies Flammkuchen «Flammkuchen»
Alsace style. Thin dough baked in a stone oven. Served hot.
Margharita – 150
(165 g)
Quattro Formaggi – 180 with prosciutto – 270
(165 g)
(220 g)
with chicken – 170
(220 g)
with salmon – 240
(210 g)
with tomato and Parmesan – 180
(220 g)
original alsacian – 170
(200 g)
with bacon and onion
Tourte
Quiche
Tartiflette
french pie, served with lettuce and sauce Tatin
savoury short pies with different stuffings
french pie with potatoes, sour cream and smoked bacon
with chicken and mushrooms – 200
with chicken and mushrooms (160 g) with salmon and broccoli (135
180
with chicken liver and mushrooms – 200
(180 g)
(150 g)
with potato and smoked bacon – 200 with mushrooms and spinach – 200
(180 g)
with salmon – 240
(180 g)
(180 g)
180
(150 g)
T
o g o t e i p he whole g)
- 3 0 %*
* Quiche and Tartiflette
Soups
Goulash Soup national Hungarian recipe – beef and vegetables stewed in their own juice
240
(250 g)
German soup with sausage thick vegetable soup with mushrooms and smoked sausage
200
(250/5 g)
Onion soup classic French recipe - based on the beef broth with white wine, baked with cheese
240
(400 g)
Chicken Soup traditional recipe, based on chicken stock
200
(250 g)
Mushroom soup Porcini mushrooms and fried champignons, carrots, potatoes, pearl-barley, parsley
195
(275 g)
Italian vegetable soup vegetable soup with home made pasta, served with toasted baguette and parmesan cheese
200
(390 g)
Bouillabaisse french seafood soup
280
(270 g)
Norvegian fish soup with salmon, shrimps and leeks
210
Red beet soup (Svekolnik) classic eastern european cuisine
180
(275 g)
(250 g)
Main course Cod fillet with Prosciutto di Parma served with asparagus in wine sauce with saffron
460
(130/100/35 г)
Pike perch with sauce Hollandaise Butter fried pikeperch filets with sauce Hollandaise and oven roasted vegetables with olive oil
490
(100/140/50 g)
Roasted duck breast with apples served with caramelized apples and potatoes au gratin
450 Б (300 g)
Sea bass in an orange sauce swith parboiled asparagus and cherry tomatoes
590 Б (120/100/30 g)
Chicken roll with dried tomatoes, cheese and basil. served with vegetable sauce
310
(190/30 g)
Garnishes Grilled vegetables – 180 (150 g) Mixed raw vegetables – 170 (240 g) Mashed potatoes – 80 (130 g) Potato wedges – 80 (140 g) Gratin – 120 (220 g) Rice – 80 (160 g) A mixture of wild rice – 80 (150 g)
Steamed halibut with spinach served in a creamy s auce with capers
495
(200/120 g)
Turkey fillet with shallot in Sauce au Porto With poached grapes, carrots and caramelized onions
450
(120/110/100 g)
Turkey with sautะตed vegetables strips of turkey breast with vegetables, mushrooms and oriental sauce
380
(270 g)
Salmon steak with avocado and fresh Italian herbs
520
(120/60/45/30 g)
Salmon steak under cream sauce with shrimps and leek in white wine
570
(120/150/25 g)
Salmon Steak on the grill
470
(230 g)
Main course
Filet Mignon
Served with fresh arugula, lemon, cherry tomatoes and house-special sauce according to your choice
585
(120/60/50 g)
Cafe de Paris Italian sauce from red wine Oyster and cream sauce with oyster mushrooms Barbecue Sauce
Steak Hache made of ground beef, served with fried egg, fried onions and BBQ Sauce
350
Schnitzel Milan style
(300 g)
pork, served with grilled vegetables
390
(330 g)
Saltimbocca alla Romana Thin medallions of veal with prosciutto and sage. Served with baked potatoes and zucchini under Demi-glace sauce with white wine.
520
(120/170/100/10 g)
Grilled sausages served with vegetables and mustard
Munich Sausages – 300 Nuernberg Sausages – 310 Pork sausages – 320 Assorted sausages – 360
(160/120/30 g) (150/120/30 g) (170/120/30 g) (230/120/30 g)
Nuernberg, Munich and Pork sausages
Pasta and risotto
Fresh handmade pasta from our brand-chef. Cooked from durum wheat flour in accordance with traditional Italian recipes
Maccheroncini with beef
Ravioli with spinach and ricotta – 290 with chiken – 320
(230 g) (300 g)
Black and white ravioli with salmon mousse In a cream sauce with saffron. Served with parboiled asparagus, cherry tomatoes, Caciotta and Permesan cheeses
440
(280 g)
Black and white fettuccine with shrimps, mushrooms and Blue cheese
380
(320 g)
in cream sauce and Parmesan cheese
360
(400 g)
Tagliatelle with salmon and shrimps in Chablis sauce with fresh basil
390
Pappardelle with porcini mushrooms 260
(300 g)
Risotto with porcini and champignons with cream-based sauce, Parmesan and Mascarpone cheeses
350
(340 g)
(380 g)
Spaghetti carbonara
Risotto Milanese
with bacon and Parmesan cheese
with saffron and Italian herbs, chopped homemade fried sausages, Parmesan and Mascarpone cheeses
295
390
(350 g)
(340 g)
Without meat or fish Hot cakes with zucchini and celery Served with brand sauce
230
(240 g)
Vegetarian fritters from corn and chickpea Served with mashed green peas and tomato sauce with Italian herbs
240
Salad with Mozzarella Mozzarella, cherry tomaotes, rocket salad, fresh basil, pine nuts and extra vergin olive oil
(130/160/60 g)
370
Toscana-style vegetables with lentils and haricot beans Served with balls of chickpeas and tomato sauce, Italian herbs and garlic
235
Caprese Marinato Zucchini, bell peppers, tomatoes and eggplant marinated in fragrant herbs and lightly grilled in sauce with olive oil, herbs and a light note of garlic, fresh mozzarella, pine nuts, pesto and balsamic cream sauce
350
(240 g)
(300 g)
(205 g)
Hot cakes baked with apple with cream sauce made of Mascarpone cheese and caramel, with a hint of cinnamon
195
Branded fresh mixes Cucumber, kiwi, celery, lime
250
(200 ml)
Mandarines, oranges, carrots
220
(200 ml)
Passion fruit, pineapple, apple, ginger
250
(200 ml)
Spinach, celery, cucumber, apple, lime
250
(200 ml)
Beet, orange, carrot, ginger, passion fruit, mint
220
(200 ml)
Apple, celery
220
(200 ml)
Apple-carrots
160
(200 ml)
Celery-tomato
180
(200 ml)
(220 g)
Without meat or fish 7-Grain Bread 7-Grain Bread is a nutrient-rich and at the same time very tasty non-yeasted bread for those who pursue an active and healthy lifestyle. This bread is made of oat flakes, sunflower, pumpkin and flax seeds, spelt wheat, rye grains and sesame. It’s a high-fibre 100% natural product which doesn’t contain any flour. A rich source of Omega-3 fats.
170
(380 g)
/ 85
(190 g)
Cream soup of spinach, arugula and green peas 200
(280 g)
Salad with baked beetroots and goat cheese 370
(240 g)
Soup with lentil with Feta cheese and almond
210
Greek tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing
340
(300 g)
(250 g)
Ravioli Ravioli with spinach and ricotta 290
Tomato soup with gremolata pureed soup of tomatoes with Italian herbs and gremolata (aromatic seasoning of lemon zest, garlic and parsley)
210
(280 g)
Risotto Milanese with saffron and Italian herbs, Parmesan and Mascarpone cheeses
390
(340 g)
Tuscan salad lettuce and arugula, blue cheese, pearl barley, dried cranberries, sesame, almond petals, tossed with paprika dressing
280
(220 g)
(230 g)
Pastry Croissant Classic Genuine french pastry Made of real French butter, prepared after original recipe.
french – 50
(45 g)
with filling – 60
(65 g)
chocolate / cherry / caramel / white chocolate
Exclusive collection by Alexander Dianov сroissant «Cheesecake» – 150 сroissant «Tiramisu» – 150
(120 g)
(120 g)
сroissant «Mango-Passion Fruit» – 150
(100 g)
Kugelhopf Alsatian brioche with almonds, raisins and orange blossomsyrup
110
Cruffin
Puff pastry with cherry – 95 with apple – 90
(140 g)
A masterpiece of modern art of baking. A wonderful combination of delicate light puff pastry with a light texture and bright taste creams.
(120 g) (75 g)
salted caramel – 120
(120 g)
passion fruit – 120
(120 g)
black currant – 120
(120 g)
raspberry – 120
(120 g)
Toussaint croissant because of special way of baking, the croissant crust becomes more crackling, and the stuffing more juicy.
with white chocolate s– 125 with cherry – 125
(120 g)
(180 g)
with strawberry – 125 with almonds – 125
(180 g)
(150 g)
with dark chocolate – 125
(150 g)
Royal Croissant with cherries and white chocolate served with home made ice cream
240
(250 g)
Sweet pies Valencia tart ĐĄream and jelly from wild berries, yoghurt mousse, crunchy layer of raspberry crisps on shortcrust bade
210
(95 g)
/ 1470
(950 g)
e i p e l o h w e Th to go - 30 %
Today’s special tart
Different cakes and tarts every day! Please ask our waiters for full details.
Cherry tart / with raspberry 190
(120 g)
/ 220
(100 g)
Pecan pie
Lime basil tart
pecan nuts baked in caramel on a Graham crust
White chocolate mousse with lime juice and fresh basil on the shortcrust base, covered by Italian meringues
170
(80 g)
190
(100 g)
Strudel Vienna Style traditional Austrian pastry with apple stuffing, served hot, with whipped cream
190
(120/20 g)
Mini Cakes & Cakes Calamansi Tartelette Shortbread tartlet shell with invigorating cream and calamansi coulis
160
(100 g)
La Rochelle Pain de genes sponge cake with with hazelnuts, crunchy layer of dark chocolate and pralines, milk chocolate cremeux, milk chocolate with hazelnuts, profiteroles with whipped ganache from white chocolate with vanilla and ganache from milk chocolate with hazelnuts
190
(100 g)
Eclair Pride and love of the modern France!
salted caramel– 145
(80 g)
passion fruit – 145
(80 g)
vanilla – 145
(80 g)
chocolate – 120
(70 g)
calamansi – 145
(80 g)
Maris Coco and almond sponge biscuit, coco cream, fresh pineapple with a subtle aroma of cilantro and black pepper in a delicate icing from lime juice with citrus peel, Tahitian vanilla and fresh mint
160
(110 г)
La tour de cafe Original eclair with creme de cafe, whiskey and Tahitian vanilla, topped with ganache ball from milk chocolate with a subtle hint of vanilla
220
(100 Đł)
Tiramisu A classic Italian recipe: savoiardi ladyfingers soaked in espresso with Amaretto liqueur, in plenty of mousse from Mascarpone
235
(180 Đł)
Honey cake Mille-feuille Candied puff pastry, Creme patissiere with vanilla and whipped milk chocolate ganache
Passion Fruit Cake Biscuit Joconde soaked in a syrup of passion fruit, vanilla and anise; chocolate; cream of passion fruit and milk chocolate. Decorated with mousse-like whipped milk chocolate ganache
190
190
(110 g)
(130 g)
Truffle
Monterrey
Profiteroles with almond-hazelnut praline truffle mousse with rum on the sandy cracker. Covered with chocolate velor powder and natural cocoa
Elegant combination of brownie on the basis of milk chocolate with caramelized bananas and nutmeg, ganache on the basis of bitter chocolate with tonka beans and crispy sable
230
190
(120 g)
(150 g)
made according to a classic recipe with wildflower honey
190
(150 g)
Cakes & Desserts Creme brulee Lavender / vanilla
150
(70 g)
Panna cotta milanese cream dessert with raspberries
220
(110/10 g)
Violet-Black Currant Lemon sponge biscuit, black currant jelly, crispy white chocolate and black currant mousse with a hint of violet, on a shortbread
Ispahan classical French rose macaron with litchis and fresh raspberries
350
140
(100 g)
(100 g)
s e k a c e s e e h C d n a e i p The whole go - 3 0 % to
Cheesecakes New York – 230
(108/24 g)
cheese cake based on Philadelphia cream cheese,served with wild berry sauce
Esterhazy famous Hungarian cake with walnuts
230
Curd – 170
(112 g)
cheese cake made from homemade curd, can be served hot or cold at your request
(120 g)
Sachertorte famous Austrian cake, combines chocolate sponge and raspberry
200
(130/20 g)
Ice-cream & Macarons Ice-cream with hot berries 240
(200 g)
Ice-cream
high-quality, homemade
classic / chocolate strawberry / pistachio madagascar vanilla
70
(1 scoop– 50 g)
Toppings – 30 chocolate / caramel berries / whipped cream
Hot berries 110
(100 g)
Ice-cream with warm caramel and pecan 240
(180 g)
Sorbet
Moelleux
a frozen dessert made from fruits or berries
baked mini chocolate cake with liquid core, served with vanilla sauce and ice cream
strawberry / raspberry / mango / lemon
70
190
(90/50/20 g)
(1 scoop - 50 g)
Lenss! o r a c Ma
Macaron – 45
(1 pc)
almond cookies with natural fillings
red wine bellini salt caramel violet raspberry and pistachio black currant
vanilla tonka beans passion fruit chocolate
raspberry
rose
Sweets Hand-made
Veneciano marzipan with rum cherry, and chocolate
Nougat Almond
55
almond, pistachios and apricots
280
(24 g)
(150 g)
Toffee with hazelnutnougat and dark Belgian chocolate
35
(18 g)
Milano marzipan, walnut and rum ganache with milk chocolate
45
(22 g)
Montpellier nougat and peanuts in caramel covered with Belgian milk chocolate
50
Truffel with dark chocolate
(30 g)
classic combination of Belgian chocolate, cream and rum
40
(14 g)
Nugatin
Centimes
exquisite combination of almond petals and candied orange under black Belgian chocolate
candied fruits and nuts with Belgian chocolate: white, dark, milk
190
(80 Đł ≈ 7 pc)
350
(180Đł)
Branded gifts!
Made with fancy!
Assorted hand-made pralines, brand «Konigsberg in Kaliningrad»
Montpellier, Toffee, Milano and Veneziano: a delicious combination of marzipan, nuts, nougat and caramel in Belgian chocolate. Great taste and original packaging — a great gift from the most western city of Russia 740 (184 g)
Assorted French Macarons
Brand Cake «Croissant-cafe»
Gift for Gourmands – Assorted French Macaroons with natural fillings. European hit!
Rich chocolate flavoured cake, with pecans, tender ganache and a light touch of mint. Elegant shaped and covered with a chocolate glaze
560
(small box - 11 pc)
/ 840
(large box - 16 pc)
1650
(1000 g)
Competition «The best in the profession»
Kaliningrad
Without meat or fish
A. Nevsky street, 24, phone 389-460 Prospekt Mira, 23, phone 389-461 Prospekt Mira, 84, phone 389-462 Europe Centre, phone 389-463
New and symbol
Bagration street, 87, phone 389-464 Proletarskaya street, 79, phone 389-465 Leninskiy prospekt, 63, phone 389-466 square Victory, 4, phone 389-467 Gorkogo street, 150а, phone 389-468
Svetlogorsk Lenin street, 33, phone 389-469
www.kruassan.com facebook.com/kruassancafe vk.com/kruassan_cafe instagram.com/kruassancafe39
Is a registered trademark on the territory of the Russian Federation. The exclusive right to the displayed character sequence is held by OOO «Европейские кондитерские» Use of these marks without the consent of the copyright holder. Is a registered trademark on the territory of the Russian Federation. The exclusive right to the displayed character sequence is held by OOO «Европейские кондитерские» Use of these marks without the consent of the copyright holder.
WARNING FOR THE GUESTS WHO SUFFER FROM FOOD ALLERGIES. Guests who suffer from food allergies or are on a diet should be strongly attentive. We do not take resposibilities for any negative consequences of eating food products or contacting with items during the intake of food in the cafe.
Ask the manager for the full information of all meals and drinks.
Each year, Croissant Cafe sends its best employees — winners of “Best in Profession” on a trip to Europe! Berlin, Paris, Rome and Barcelona are behind us. Where do they go next? Decide for themselves the contestants