Spokane CDA Living 111 February 2015 Issue

Top Dentists 2015

Where Are They Now?

Catching up with former Spokanite and current NBC National Correspondent Peter Alexander february 2015 #111 • $3.95 ( display until march 15, 2015 )

www.spokanecda.com

Life, and Love with Peter Rivera

The Issue with Lots of

Heart:

Charitable Giving Guide Blessings Under the Bridge Olive Crest: Fostering Hope Project Beauty Share

02/15 FEATURES FE BRUA RY 2 0 15 | V1 7 : I SSUE 0 1 (1 1 1 )

5 2

Charitable Giving

6 4

Fostering Hope

1 4 3

Blessings Under the Bridge

‘Tis better to give than to receive, so here is a round-up of some of the best charitable events throughout the year.

When local foser children are in need of hope and a home, Olive Crest is on a mission to help

One non-profit, two dedicated leaders and a team of volunteers are giving hope to the hungry

On the

cover:

Peter Rivera, photographed on location on the Monroe Street Bridge. Photographer: Crystal Toreson-Kern of ctoreson photography.

Photography | Assistant: Kevin Kern.

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spokanecda.com • February • 2015

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CONTENTS WHAT’S INSIDE 16

71

Editor’s Letter

The Nest

Paying it forward, or begging?

Textured neutrals pave the way in home decor

18

Readers Respond What you had to say about recent issues of the magazine

21

72

Featured Home A Northwest modern marvel

95

First Look and Buzz

Homestyles

Love Letters; Lilacs & Lemons; Spokane by the Numbers

Tile trends that last a lifetime

98

Real Estate

30

Bustying homebuying myths

EWU President Mary Cullinan tells us what she knows

Health Beat

33

Volunteering; Healthy recipes; Bear crawls

Peter Rivera’s take on life, love and music

Beauty

What I Know

The Scene

103

114

36

Beauty in the giving

Jeavie Garvey creates portals

Top Dentists

38

2015’s Top Dentist list

Must reads

Metro Talk

41

Our water outlook

What to put on your calendar

Automotive

60

SUVs

Artist Profile

Book Reviews

Datebook

Where Are They Now? Checking in with former Spokanite Peter Alexander

62

10

119 132 136 148

Restaurant Reviews Queen of Sheba; Soulful Sopus

158

A Day in the Life

Dining Guide

Live a day in the life of KXLY producer Melissa Luck

Where to chow down in town

spokanecda.com • February • 2015

spokanecda.com • February • 2015

11

Clothing | Handbags | Jewelry | Accessories

Editorial

Editor in Chief Blythe Thimsen blythe@spokanecda.com

Marketing Editor

Stephanie Regalado

stephanie@spokanecda.com

Copy Editor Rachel Sandall Datebook Editor Ann Foreyt ann@spokanecda.com

Food Editor

Katie Collings Nichol

katie@spokanecda.com

Art Creative Director/Lead Graphics Kristi Somday kristi@spokanecda.com

Graphic Designer/Traffic Manager Camille Martin camille@spokanecda.com

Photographers Alan Bisson Keith Currie Makenna Haeder Rick Singer Crystal Toreson-Kern James & Kathy Mangis

613 S. Pines Rd. Spokane Valley, WA 99206

Store Hours: Mon - Sat 10am-5pm

509.321.2330 | jemalane.com

Contributors Tamatha Anderson Robin Bishop Mary Cullinan Kate Derrick Paul K. Haeder Sarah Hauge Julie Humphreys Laurie L. Ross Jessica Rundle Justin Rundle Chris Street David Vahala Julia Zurcher

Business Development Emily Guevarra Bozzi

emily@spokanecda.com

Sales | Marketing Vice President - Sales Cindy Guthrie

cindy@spokanecda.com

Senior Account Manager Jeff Richardson jrichardson@bozzimedia.com

Account Managers Erin Meenach erin@bozzimedia.com David Vahala dvahala@bozzimedia.com

Operations Director of Operations

Kim Morin

kim@spokanecda.com

Accounts Receivable & Distribution Theresa Berglund theresa@spokanecda.com

Event Coordinator Victoria Day victoria@bozzimedia.com

Publisher & CEO Vincent Bozzi vince@spokanecda.com

C0-Publisher

Emily Guevarra Bozzi

emily@spokanecda.com

Find us on

Facebook

best of the Inland NW Since 1999

Spokane Coeur d'Alene Living is published ten times per year by Northwest Best Direct, Inc., dba Bozzi Media, 104 S. Freya St. Ste. 209, Spokane, WA 99202-4866, (509) 533-5350, fax (509) 535-3542. Contents Copyrighted© 2012-2014 Northwest Best Direct, Inc., all rights reserved. Subscription $20 for one year. For article reprints of 50 or more, call ahead to order. See our “Contact Us!” page for more details.

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spokanecda.com • February • 2015

spokanecda.com • February • 2015

13

Contact us Spokane Coeur d’ Alene Living is published ten times a year. If you have any questions or comments regarding the magazine, please call us at (509) 533-5350; we want to hear from you. Visit our Web site for an expanded listing of services: www.spokanecda.com.

Best Cosmetic Dentistry 2005-2014

Congratulations, Dr. Weigand

8 years in a row!

98.4%

would refer friends and family to us

‘‘

Dr. Weigand is the very best dentist I have ever had. He and his staff use the latest procedures to assure the best results. I have not experienced any pain during my visits for cleaning, crowns, filling etc. Everyone in the office is very friendly and professional.

‘‘

5 stars Sharon W - Featured review

Richard D. Weigand, DDS

2700 S. Southeast Blvd.

Suite 110 | Spokane, WA 99223

www . drweigand . com

14

spokanecda.com • February • 2015

ing for comments about our recent articles.

Your opinions and ideas are important to us; however, we reserve the right to edit your comments for style and grammar. Please send your letters to the editor to the address at the bottom of the page or to blythe@spokanecda.com.

Why-We-Live-Here photos: On the last page of each issue, we publish a photo that depicts the Inland Northwest and why we live here. We invite photographers to submit a favorite slide or transparency. If you want your photo returned, please enclose an SASE with your submission.

Story submissions: We’re always looking

for new stories. If you have an idea for one, please let us know by submitting your idea to the editor.

Datebook: Please submit information to

ann@spokanecda.com at least three months prior to the event. Fundraisers, gallery shows, plays, concerts, where to go and what to do and see are welcome.

Dining Guide: This guide is an overview of fine and casual restaurants for residents and visitors to the region. For more information about the Dining Guide, email blythe@spokanecda.com.

- From Demand Force Review

747.5812

Letters to the Editor: We are always look-

BUZZ: If you have tips on what’s abuzz in the region, contact the editor at blythe@spokanecda.com.

Advertising: Reach out to the consumer in

the Inland Northwest and get the word out about your business or products. Take advantage of our vast readership of educated, upper income homeowners and advertise with Spokane Coeur d’Alene Living. For more information, call the sales manager at (509) 533-5350.

Fundraisers: Your group can receive $8 for each $19 subscription sold. Contact the circulation director at (509) 533-5350.

Custom Reprints: We can adapt your article or ads and print them separately, without other advertising, and add new information. With our logo on your piece, your professionallydesigned handout on heavy gloss paper will be a handsome edition to your sales literature.

Contact us at (509) 533-5350.

Custom Publishing: Create a magazine tailored to fit the needs and character of your business or organization. Ideal for promotions, special events, introduction of new services and/or locations, etc. Our editorial staff and designers will work closely with you to produce a quality publication.

Copy, purchasing and distribution: To purchase back issues, reprints or to inquire about distribution areas, please contact the magazine at: Spokane Coeur d’Alene Living, Tapio Yellow Flag Bldg., 104 S. Freya St., Ste. 209, Spokane, WA 99202-4866, (509) 533-5350.

Editor’s Letter

Paying it Forward, or Begging?

M

y feet were anchored in place, as I gazed up in awe at the stuffed reindeer decoration clinging to the wall. It had a soft brown face with a large red puffball nose, two floppy ears, a set of stuffed fabric antlers, and a red velvet bow finishing the whole look. I stared into the two eyes made from black felt, and felt a connection.

Wrapped around one of the antlers was thin string, attached to a tag upon which was written “$15.” Fifteen dollars? It might as well have been a million dollars as far as I was concerned. As a seven year old, whose personal discretionary income topped out at about two dollars a month, the reindeer was more than I could afford.

I was standing in the church parish hall, where the annual craft and rummage sale was in full swing. All around me, fellow parishioners were enjoying the coffee and snacks of coffee hour, but not even the lure of apple juice and graham crackers – a staple at the kid’s table – could pull me away from that reindeer.

Eventually, my mom told me it was time to go. I slowly pulled my attention away from Rodney (I’d named him by that point) and looked up at her with pleading eyes. I could not leave this reindeer behind. Suddenly he had become my soul mate. How could life go on without him? My dad walked over to join the intense situation. I hatched a plan in my mind. My parents could buy him for me! You know, just pick up the tab and call it good.

Like a gift …that I didn’t deserve. I figured that I wanted it, so I should be able to have it.

“Please,” I whispered through clenched teeth, trying to hold at bay the tears that were prickling the backs of my eyes upon the thought of leaving this reindeer that had so captured my heart.

Some serious negotiations pursued.

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spokanecda.com • February • 2015

“How much is it, again?” my dad asked.

“Fifteen,” my mom responded, looking down at the tag. I looked from one parent to the other, eyes pleading. The craft sale was ending the next day, and I was risking someone else getting the reindeer.

They discussed amongst themselves, and a resolution was reached. They would buy it upfront, so that it wouldn’t be purchased by someone else; however, I would have to earn a portion of the money to pay them back, before I could earn and take possession of the reindeer.

So, there was going to be no free ride for me! I learned a lesson of fiscal responsibility that day; if I wanted something, I had to earn it, save for it, and could only have it after I could afford it, because there is a difference between needs and wants.

It stuck with me – both the lesson, and the reindeer. (The reindeer hangs on my office wall, today, rescued, after I found him in a give away pile he had been relegated to a few years ago.

He’s become something of a behind-the-scenes-mascot for the magazine’s production department.) In our society, this is a lesson that needs to be repeated and continually taught. I need to remind myself of it on a regular basis, and I am guessing, based on recent trends, that others could use the reminder, as well.

The increasing number of pitches I have seen lately for crowd funding of personal events, wants and desires – not needs – has left me wondering when it became acceptable to expect so many things to be simply given to us, at the expense of others, without working for it, saving for it, waiting for it, or earning it.

“Invitations” to contribute to the funding for a variety items and events have appeared in my inbox lately, including the following pitches: the purchase of a high-end digital camera for someone’s blog; covering a family’s veterinarian bill for their dog; rent, utilities and furniture expenses for a young couple who wanted to move across the country but hadn’t saved money to pay for it; an individual who had the opportunity to travel across the country for work, thought “it would be better if the whole family could go and make it a much-needed family vacation” and was welcoming contributions.

This isn’t crowd funding, and this isn’t paying it forward, this is begging. What used to be, “I see it, I want it, I work for it” has become, “I see it, I want it now, I expect you to give it to me.”

Asking someone else for money to buy something that you want, and for which you are not willing to work is wrong. What about earning it with sweat equity, time and discipline? Do we live in a world where it is easier to log onto a social media site from a smartphone, while sitting on a couch, and cast a plea, expecting someone will bite, than it is to work for something?

Before feathers get too ruffled, let me state I believe stepping up to help those in need is one of our greatest responsibilities to our fellow man. Benevolent funds set up to cover expenses due to medical tragedies, helping someone get back on their feet after a house fire, job loss or other tragedy is a very worthy investment of our time, money and spirits; paying for someone’s wedding because they want a big ‘ol party, is not.

There is a time and a place for giving, and so many in our community give with generous hearts to make the lives of others better. This is the kind of giving that should be celebrated, which is why we are shining a spotlight on a sampling of the area’s best charitable giving opportunities, in this issue.

Read about them and pay it forward—we’re begging you!

readers respond what you had to say

couple to do, upon finding that a baker’s convictions won’t allow him or her to take part in their wedding, is to respect the baker’s sincere religious convictions, accept the minor inconvenience and walk down the street and find another baker.

Respectfully, KL via email

FLAWED ARGUMENT I recently picked up a copy of the November 2014 issue of Spokane Coeur d’Alene Living. Your “Lilacs and Lemons” section caught my attention, specifically the “lemon” you gave the Hitching Post. While I claim to know nothing about the Hitching Post, the argument you made is flawed: 1. For those that follow the issue (homosexual marriage) closely, we know that homosexuals have targeted businesses that cater to weddings. The big issue is that those who have strong religious convictions don’t want to take part in a ceremony that they believe is wrong. In fact, many of these people who offer wedding services have stated (many times) that they’d be happy to bake the couple a birthday cake or take pictures for any other occasion, but cannot with a clear conscience take part in a wedding that goes against their sincere religious beliefs. I don’t know if you realize this, but many good people have been forced out of business because their sincere religious beliefs won’t let them take part in a homosexual “marriage” ceremony.

2. Many blacks take offense at the comparison of their civil rights struggle with those of homosexuals demanding someone make them a wedding cake or take pictures of their wedding. Homosexuals aren’t forced to ride in the back of the bus, refused service at restaurants or asked to drink at separate drinking fountains.

If homosexuals were being forced to sit in the back of the bus, I would be okay with your “lemon” analysis; however, the honorable thing for a homosexual 18

spokanecda.com • February • 2015

WRAPPING UP Thank you for the Lilac (Lilacs & Lemons, December 2014) for department stores that offer gift-wrapping service.

Clark’s Diamond Jewelers in beautiful downtown Coeur d’Alene, Idaho, offers in-store gift-wrapping service to all our customers. Thank you for your support of the local businesses through your Facebook page. We like your Spokane Coeur d’Alene Living magazine very much.

Maggie Lyon Clarks Diamond Jewelers Coeur d’Alene, ID A BUBBLY RESPONSE I love, love, love the cover of the December 2014/January 2015 double issue! It was so festive for the holidays, and carried well into the New Year. I kept it out on my living room table all through the holidays, and it is still there. Gorgeous!

And it makes me want to drink champagne everyday!

Sarah Carlse Spokane, WA Corrections: We’re cleaning house and rounding up a few belated corrections: In Metro Talk (July/August 2014), it should have stated that Melissa Rackham had worked for the Columbia Basin Herald, and attended high school in Ellensburg. In our Retirement Living article (December 2014/January 2015), Senior Helpers was accidentally listed as Senior Services, and the tip, “Are there check in or emergency call systems in place?” should have been credited to Broadway Court Estates. In our Wedding article (December 2014/January 2015) Rev. Dr. Streeter’s name was misspelled as “Skeeter”. We apologize for the errors.

If you would like to tell us what you think about recent issues of the magazine, let your voice be heard, by emailing blythe@ spokanecda.com.

spokanecda.com • February • 2015

19

FIRST LOOK

2 1 b uz z 2 2 Li lac s & Lemons 28 ci ty Trek 30 w hat i know

WAR BONDS

A

round Valentine’s Day, the topic of love seems to be everywhere. Chocolates, flowers and cards are on display, sappy romantic comedies are on the Hallmark station, and love songs flow over the airwaves. But true love – the enduring love that sacrifices, waits, prays, hopes and fights for survival – doesn’t fade after the holiday passes. In fact, it doesn’t fade, but it grows over the years.

True love is the basis for all of the stories in War Bonds: Love Stories from the Greatest Generation, written by Spokane writer Cindy Hval. It is a collection of 30 stories of couples who met and married during WWII. The book is filled with

each couple’s love story, as well as photos and a love lesson they’ve learned along the way.

Hval will be reading from her new book War Bonds: Love Stories from the Greatest Generation on February 22nd at 3:30 p.m., at Auntie’s Bookstore, 402 W. Main, in downtown Spokane. Many of the couples featured in War Bonds are from Eastern Washington or North Idaho, and several of them are expected to be present at the event.

Forget the chocolates and flowers, get swept off of your feet

by War Bonds, and fall in love with love this Valentine’s Day. - Blythe Thimsen spokanecda.com • February • 2015

21

First Look Buzz

[not so good]

Taste of Latah

lilacsandlemons

by Vincent Bozzi

[good] LILACS to the Seattle Seahawks. Even though the outcome of the Superbowl will be known before most readers see this, just making it to two consecutive seasons is cause for cheers. We applaud them for not losing sight of the game against the Green Bay Packers and not being discouraged by an early, almost insurmountable 16 to 0 score. Who doesn’t love a good comeback?

During the past 33 years, Latah Creek Winery has grown in size, reputation and its following of devoted drinkers. What was one of the first wineries in Spokane, has become one of the longest running and most beloved wineries in the area.

Latah Creek Winery has offered an ever increasing depth and variety in their lineup of wines.

Now, there is more depth and variety in where you can taste those wines, with the opening of a Latah Creek Tasting Room with art featured from Bozzi Gallery, in downtown Spokane. The Grand Opening Celebration will be on Friday, February 6th, in time for February’s First Friday event, from 5 p.m. to 8 p.m.

Four of Latah’s fan-favorite wines will be available for tasting: The 2011 Malbec and 2012 Sweet Reisling will be joined

by Huckleberry d’Latah and the Monarch Red. Bozzi Gallery is owned by the publishers of Spokane Coeur d’Alene Living, and is located in downtown Spokane, in the Old City Hall building. The tasting room will be open Wednesday through Sunday, 11 a.m. to 6 p.m.; First Fridays, 11 a.m. to 8 p.m. ­—Blythe Thimsen

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spokanecda.com • February • 2015

LEMONS to Spokane City Parking Enforcement for targeting Cassano’s Deli with $450 tickets, one to a woman with no legs, and one to a delivery driver who was making a quick drop off. If the tickets were something like $50, we’d say “ticket away,” but that’s a steep price for a first offense. The goal should be to educate, not punish. For some small businesses there is literally no way for a large truck to park that wouldn’t block almost all their spaces. By definition, a delivery driver wants to get in and out as fast as possible, so the wait certainly wouldn’t be long. And to ticket someone who is obviously handicapped takes a lot of gall, especially considering they could be from out of state.

LILACS to the models and volunteers who tried out for and helped out with our Spokane’s Ultimate Model (SUM) auditions. We had an overwhelming response from the models, which kept judges Lynne Rossman Blackwood, Erin Darling, Estee Wilson, Yaw Opuko and Emily Bozzi busy for a 12-hour day, but the time just flew by when we saw the enthusiasm and professionalism of the models.

The winner will grace the cover of our June issue, and if all goes as planned, we’ll be heralding in Spokane Fashion Weekend (or maybe even WEEK!) in 2016. We can’t wait for the live event on April 24th at the Bing.

LEMONADE to the developers who are finally rebuilding on the corner of Division and Third Avenue. We’re thrilled that something is going to be built there, a strip mall of sorts, designed more for the suburbs than the city. We’re hoping they reconsider their plan to put parking in front and that they lose the drive-through, the bane of urban street life. Please build right up to the sidewalk and throw parking in the back. In any case, though, it’s better than a hole in the ground!

LILACS to Sasquan, the World Science Fiction Writers Convention for choosing to hold their convention this year in Spokane, in August. The Hugo award is coveted among writers of the genre and it’s sure to bring in visitors from all over this part of the galaxy. Our guess is that the location was a slam dunk because of the new Worthy hotel; either that or they took a peek at one of our city council meetings and decided the area is sufficiently stranger than fiction to make the guests feel right at home.

LEMONS to Negative Nellies. Time and again, we and others float a trial balloon on a new project, and invariably we hear from all those who expound on why it will never work. Then a few brave souls decide that “Wait, maybe there’s something to this!” Then the get-it-doners go ahead and make things happen, and the naysayers later try to say they were quietly supportive from the beginning, on the sidelines. Lesson learned: Forge ahead, take advice on the way, but never lose sight of your vision or let anyone distract you.

LILACS to the city traffic department for electing to reconfigure the north part of Monroe, below the hill.

If reducing to one lane expedites traffic and allows for easier parking and enhances the pedestrian experience, we’re all for it. If it slows traffic down as people parallel park and as buses stop for passengers, then we don’t see how it will speed things up. We think any attention paid to that street at all might make it come more alive.

spokanecda.com • February • 2015

23

First Look Buzz

Strideline

is something I’m pretty excited about,” Talkington says.

Talkington was raised in Spokane, growing up the east central neighborhood.

After graduating from Lewis and Clark High School in 2006, he joined the U.S. Army where he deployed overseas to both Iraq and Afghanistan. After his time in the military, he attended the University of Washington, graduating in 2014 with a bachelor’s degree in finance. He understands how strongly people identify with a shared location and history. “Our product brings attention to Spokane. It makes the kids in an athletic setting proud to be from here.”

Strideline sells the Spokane Skyline socks at national retailers Nordstroms, Macy’s, and LIDS, as well as local retailers such as Kimmel Athletic, Sport Town and Our City Sneaker.

“I love my city. This is a cool way to represent where I come from,” says Talkington.

– ST

Strideline Socks Puts Best Foot Forward in Spokane

O

ne of Seattle’s fastest growing micro businesses is bridging the gap between Seattle and Spokane one pair of socks at a time. Strideline was founded in 2009 by Jake Director and Riley Goodman, who launched the company with the combined $700 they received for graduation. Fast forward five years, and with the help of Sam Talkington, Strideline’s Spokane operations are growing substantially.

Talkington, market manager of Strideline’s Spokane office, came up with the original concept for the Spokane sock.

“While attending the University of Washington Foster School of Business, I noticed several athletes wearing these colorful socks with the Seattle skyline on them,” says Talkington. “I discovered that the founders of Strideline were fellow business students, and I approached them with the Spokane skyline idea.”

The Strideline founders were initially dubious about the market for the Spokane sock. Strideline launched the Spokane Skyline sock at the Bloomsday 2013 trade show to an enthusiastic market. “We’ve been rockin’ and rollin’ ever since! Sales of almost $250K between retailers and direct sales within 1.5 years

rs e b m u n e h T spokaneby

SpIFF

ival, Fe Film Fest

24

If you’re one of those girls who find themselves on the “yes” side of a Valentine’s Day proposal, be sure to get to know Those Girls. The local home décor, antiques and wedding planning business has been a staple in the Spokane community for a few years; however, the wedding and event planning side of things is really taking off. We love their name, and we love their game: helping create a memorable wedding, reflecting you and your love, down to the smallest details! Check them out on Facebook!

spokanecda.com • February • 2015

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Addicus Publishing is pleased to announce the June 2014 release of Divorce in Washington, a comprehensive guide to the divorce legal process. Available at the Amazon, Barnes and Noble, and Apple store websites. Also available on Kindle, Nook, I-Books and at the Addicus Publishing website addicusbooks.com. This 249 page guide is written in a user-friendly question and answer format by noted Spokane divorce attorney David J. Crouse.

For further information on author David J. Crouse, see crouselawgroup.com

spokanecda.com • February • 2015

25

First Look Buzz

CABO SAN LUCAS, MEXICO

When the Warnica and Robideaux families decided to celebrate Gwendolyn Warnica’s 40th birthday in Mexico, they knew they wanted to bring their kids: (l-r) Bailey Warnica, Jordan Robideaux, Noah Warnica and Sarah Robideaux, and of course, their Spokane Coeur d’Alene Living, pictured here by The Arch (El Arco) at Land’s End, Cabo San Lucas, Mexico.

VILA REAL,

PORTUGAL While on a river cruise, Joyce Vierra-Larkin enjoyed a port of call visit to Vila Real, Portugal.

While there she visited Casas de Mateus along with her Spokane Coeur d’Alene Living.

Built in 1745, descendants of the original homeowner still live in the house, today.

PARIS, FRANCE

Bonjour! The Cantyne family is stationed in Germany and took advantage of their close proximity to France to visit Paris this past Christmas.

David and Regina, and their daughter Jordyn and son Dylan, brought Spokane Coeur d’Alene Living along for their visit to Notre Dame Cathedral.

Chocolate Sampler $41.95

Not sure what to choose? The Premium Assortment features 30 of Halletts’ best chocolates and truffles. Combined with its elegant presentation, this selection looks as great as it tastes and will reward even the most discerning chocolate lover with instant gratification.

Available through Hallett’s Chocolates, www.hallettschocolates.com

Love is Grand™ Bouquet $49.99

The FTD® Love is Grand™ Bouquet brings together everyone’s favorite blooms to celebrate the love you share with your special someone this Valentine’s Day! Brilliant red roses are surrounded by hot pink spray roses, pink carnations and pink mini carnations to create a fantastic flower arrangement.

Available through Sunset Florist & Greenhouse, www.sunsetfloristspokane.com

Black Sheep PJs $78.00

Valentine’s Day Stick with t he c l as s i c s w hen i t c om s t o s h o w i n g yo ur l ove t hi s Val ent i ne’s Day !

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spokanecda.com • February • 2015

PJ Salvage pajamas, with playfully printed sheep and a notch-collar, will take you straight to dreamland with their comfy cut and supersoft jersey knit.

Available at Nordstrom, www.nordstrom.com

Apartments include:

Large 1 & 2 Bed/2Bath, Full Kitchen w/Appliances, Washer and Dryer in each unit.

(509) 921-0249 www.BroadwayCourtEstates.com 13505 E Broadway, Spokane Valley

• Gourmet Dinner Menu • Continental Breakfast • 24 Hr Emergency Call System • All Utilities

Included in Rent:

• Indoor Pool • Transportation Service • Free Wi-Fi Internet • Housekeeping

• DIRECTV Included • Onsite Exercise Facilities • Life Enrichment Programs • Greenhouse/Raised Bed Gardens

spokanecda.com • February • 2015

27

First Look city trek

CITY T TREK Kendall Yards

Eat. Any of the lunchtime options at The Yards are a great pick: the Tur+duc+ken Sliders or the Spokengland Clam Chowder will send you home happy and satisfied; however, The Yards boasts some of the best breakfast food in Spokane. Try the Bacon Maple Waffle or Cinnamon Roll Pancakes and start your morning off right.

28

spokanecda.com • February • 2015

Treat.

he Kendall Yards development is a new kind of neighborhood in Spokane, designed from the ground up to boast a great location, shopping and dining.

With convenient amenities and a rapidly growing community of diverse families, professionals and retirees, Kendall Yards is changing the dynamic of downtown Spokane. Visit and experience a vibrant fusion of neighborly friendliness and urban entertainment.

by Julia Zurcher

Brain Freeze Creamery is an honest-to-goodness, local ice cream company, with the motto, “High fat, high quality, high prices…Everything you’d expect from a ridiculously small company”. You’ll never want to settle for mainstream ice cream again.

Drink.

The Wandering Table was tailor-made for a night of sharing drinks, food and laughs with friends. The Manito, with scotch, dry vermouth, yellow chartreuse and absinthe, is perfect for any scotch lover, and the Paloma, with tequila, grapefruit and lime, is a pitch perfect take on a deceptively simple drink.

Explore.

Stretching from Nine Mile Falls in the west to Otis Orchards in the east, the Centennial Trail offers 37.5 miles of paved walking, jogging and biking recreation. Named because it was built soon after the Washington State Centennial, the trail follows the paths of the Spokane River and offers scenic views from beginning to end.

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Invest your time before you invest your money!

Come visit our office to receive a complimentary review of your financial plan.

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Do you own a Universal Life Policy? If so, you need to know that Universal Life Insurance Policies are failing at a rapid rate.

For policies issued between 1979 and 2005, over 70% of the policies we review are destined to lapse worthless. Why are they failing? The reasons are simple: • In our falling interest rate economy, actual universal life interest rate earnings have been meaningfully less originally projected.

• The performance of Variable Universal Life with its “equally base” earnings was materially impacted by the stock market decline of 2008.

• With non-guaranteed UL & VUL, companies have the right to increase their current charges up to a maximum guaranteed level. Many have increased charges due to the lower interest rate environment, or simply because they can. Unfortunately, regulations do not require they inform you of an increase. The result is expenses in both UL & VUL have likely been meaningfully greater than originally projected.

• Given falling interest rates and increasing expenses, premium levels were not sufficient to create the actual reserves need to prevent a policy termination.

If you want more proof, read the Forbes article, or call us for more information.

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320 E. Neider Ave, Suite 103 Coeur d’Alene, ID 83814 | www.marchesoandassociates.com | 208.665.5894 Securities and Advisory Services offered through Centaurus Financial, Inc. Member FINRA and SIPC., A Registered Broker Dealer, Registered Investment Advisor Marcheso & Associates and Centaurus Financial, Inc. are not affiliated

what i know

by

mary cullinan

Mary Cullinan President, Eastern Washington University

I’m always inspired by students; people whose lives are transformed by achieving a college education. At Eastern Washington University, thousands of our students are the first in their family to attend college. Many are attending school full-time while working two or three jobs. Many have families of their own. Over the years that I’ve worked at public universities, I’ve met students who are homeless, students with incredibly difficult family situations. I’ve met so many students with challenges that I can hardly imagine—yet they have an astounding commitment to their education. And then I meet our successful graduates who are so grateful for the ways in which EWU prepared them for their whole lives.

Being a part of students’ successes is incredibly inspiring. In a class that I taught in California, I had a freshman student whose family had fled Vietnam in the aftermath of the war. His writing skills were weak, so he asked if he could work with me three days a week before class. We worked together for a year, and his English improved tremendously. A few years after he graduated, I saw in the newspaper that he had been named as an airline executive. I’m sure his success ensured the financial stability of his entire family. Multiply his story thousands of times over, and you see the impact of a public university.

The years you spend as a college student are unique. They can never be replicated. I enjoyed and benefited greatly from my undergraduate experience at the University of Pennsylvania; however, I deeply regret that I didn’t take full advantage of being a student there. I had many excellent classes, I attended a few plays and concerts, I used the university libraries, but I missed so much of the dynamic intellectual and cultural environment of the university. Of course, now I have opportunities every day to be engaged in campus life—that’s one of the great joys of my job—but it’s not the same.

Laughter really is the best medicine. A sense of humor has gotten me through many difficult situations—humor and a sense of perspective. It’s important not to take yourself too seriously.

An hour of running creates a frame of mind that lasts through the day. I jog in the morning before heading to the office. I enjoy the exercise, but I also love running through campus, in neighborhoods, and on country roads. Over the years, I’ve run by deer and raccoons, skunks, foxes and rabbits, a multitude of birds and squirrels, horses, cows and sheep, as well as dogs, cats and humans. I look forward to seeing people’s gardens emerge from winter into the spring. I watch the morning sky get darker and lighter with the seasons.

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Get up and move! When I speak with students and others interested in a career as a university administrator, I convey the tremendous satisfaction of working in higher education. But I stress that, in order to move up in academic administration, as in many corporate positions, you frequently have to move around the country. I’ve worked at universities in California, Texas, Oregon and, now, Washington. I’ve thoroughly enjoyed every step of my career, but not everyone thrives on those kinds of changes.

Degrees open doors. Universities now make it much easier for adult students to go back to school for aster’s and doctoral programs. Currently in my office, three people are working on their doctorates through a variety of approaches—in person and online. Those degrees will open many doors for them.

Bookworms rule! I’m so thankful that my parents cared deeply about education and about reading and writing. Our house was always filled with books. My mother and I went to the public library every week and returned home with reading treasures.

I remember vividly the first book I ever read on my own, The Boxcar Children. At the dinner table, we often talked about what we were reading. Reading and writing are joys that I carry through my life. I’m thankful for having come from a bookish family.

Opportunity requires investment. If we are to remain a country of opportunity, if we are to remain competitive in a global marketplace, if we want to “grow our own” professional employees, states need to invest in a full range of public education, from pre-K through university. It’s very disappointing to see this country become shortsighted about its own future.

Stay in school. Make your education a priority. Coming to college was one of the most significant decisions in your life. Now take it seriously and make sure you graduate.

Every day, as I walk through our beautiful campus, I’m delighted all over again that I live and work here. I’m thrilled to be president of Eastern Washington University. This university has been so successful in serving students and the region as well as the state as a whole. I have the opportunity to further the great work done over the years by visionary faculty, staff, administrators, students, alumni and community leaders who have understood the importance of EWU to the professional workforce, the economy and the cultural life of our communities.

photo by Keith Currie Photography

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THE SCENE

3 6 ARTIST PRO FI LE 38 BOOK RE VIEWS 41 DATEBOOK

by David Vahala | photos by Crystal Toreson

of Ctoreson Photography

Peter Rivera’s Take on

Life, Love and

Music

spokanecda.com • February • 2015

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the scene peter rivera

T

he band Rare Earth sold over 25 million records with original lead singer and drummer Peter Rivera behind all the band’s top ten hits: Get Ready, I’m Losing You, Born to Wander, Hey Big Brother, and I Just Want to Celebrate. Still played on classic rock radio stations today and even in recent TV commercials, any baby boomer-rock aficionado remembers those hits from this 1970s American rhythm and blues rock band. Rare Earth produced 17 albums, of which, two are double platinum – Get Ready and Rare Earth in Concert – two are single platinum and two are gold albums.

Rivera, former lead singer and songwriter for Rare Earth says he had some of the best times of his life back then. The good times didn’t stop back then; today, there are plenty of concerts and a new CD, which will be released on February 7, 2015, all of which are making today a pretty great time as well.

Back in early July 2014, just prior to kicking off the third annual Rockin’ Blues Fest tour, Rivera was interviewed

by Mark Voger, from the New Jersey Star Ledger, who asked what it was like growing up in Detroit in the 1960s during the golden era of rock and roll.

“It was unique,” recalled Rivera. “That’s where Motown was. I mean, Stevie Wonder and the Four Tops and the Miracles — come on! That was all happening in Detroit.”

At the same time, there was this FM rock thing going on, by people who were not with Motown, but they were still definitely Detroit. “It was just a big music scene – it was great to be in the center of that era.”

The bonus came when his band Rare Earth

was signed to Motown Records. Rivera sang on two Temptations covers, I’m Losing You and Get Ready, which became Top 10 hits for a Motown imprint named after his band.

Just after that interview last year, on July 16, just days before the third annual Rockin’ Blues Fest tour was to kick off, legendary blues guitarist Johnny Winter, Rivera’s Rockin’ Blues Fest tourmate, passed away at age 70. The tour became a tribute to Johnny Winter overnight. The show went on to honor the music and his friend.

When I met with Rivera, he shared some of the experiences and inspiration behind writing the songs on his new CD, It Is What It Is. Not surprisingly, what happened in July 2014, along with another significant milestone in his life—the passing of his wife of 30-plus years, Dabar, in January 2013­—reminds Rivera, “There might not be a tomorrow so enjoy every bit of every day.”

That quote found its way into one of his songs, Ride the Wind.

Rivera believes his music, “speaks to people who have lived and haven’t lived yet.” Days go by, life happens, another day of living. Then, it is years that have gone by. Think of it as a play on the lyrics of Rare Earth’s most widely recognized song, I Just Want to Celebrate……..another year of living!

Rivera was introspective about the past, present and future.

“Let it hurt and it moves on – get to the now,” he says of how he deals with emotions. He’s poetic about life, penning reflective lyrics and working on melodies with his engineer, producer and good friend Dave Cebert. One song was written in half a day, while another one he’s been working on just a few lines for weeks. Regardless of how long it takes, he enjoys the creative process.

Certainly, life has provided Rivera with plenty of wisdom from which to draw upon for creating a new album. Growing up in a red-brick row house in a grimy blue-collar neighborhood in working class Detroit, Rivera remembers his hard-working dad amongst factory workers, dock hands and tough-guys. On the leading edge of the Baby Boomer generation, Rivera says having lived this long, he identifies with those

There might not be a tomorrow so enjoy every bit of every day.

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around him, regardless of age. Listen to the lyrics of Look What We’ve Done: “One by one the factories are closing down, And people look for work, but there ain’t none around, What happened to the dream of the American way, If we don’t change our thinking, that’s how it’s gonna stay...” His lyrics speak to the challenges faced by all.

Rivera says his beliefs have evolved, although, “it wasn’t a conscious effort.” Self doubts? Sure, who doesn’t have them? Even a man who has been received approval and praise as a musician and with whom listeners connect, has doubts. From the outside, though, it doesn’t look like he should have doubts. A friend once told Rivera, “Everyone who’s bought one of your records or sees you in concert approves of you.”

With life’s joy and sadness, especially when we lose someone we love, there is the fear of losing love itself. Rivera believes you don’t lose love; rather, he believes you can be, as the title of another song on his new CD sates, Still in Love with Love. Rivera believes when you lose someone, you will always love that person and honor them, while at some point re-discovering another love. It doesn’t happen overnight, he says, as everyone is different.

Rivera and his bandmates, at the very foundation, just love playing music. That they can make money doing it is a bonus. With Joe Brasch on guitar, Danny McCollim on keyboards, Eddie Ramirez, bass and Tera Brasch, backup vocals, Peter Rivera Unplugged plays nearly 90 shows a year. Rivera has played at several of Bozzi Media’s Hot Summer Nights parties at Arbor Crest, and on February 7, 2015, Peter Rivera Unplugged plays at Chateau Rive.

As frequently as he is seen in the area, the Northwest hasn’t always been Rivera’s home. Living in Los Angeles for many years, one day in 1993, Rivera was looking at a relocation guide for Coeur d’Alene, Idaho, and it just spoke to his family. They lived in Coeur d’Alene for ten years, before returning to L.A. for seven years. Then, with the “kids on their own” and a desire to return to the Inland Northwest, in 2010, Rivera made the move, this time for good, to Spokane’s north side. He thought it was a good idea to come back here where he had made many friends and met musicians who became friends.

“My three children all love music but they chose to go with sports,” says Rivera, of the different path his children have chosen. “They all achieved professional status and I’ve had lots of fun following them as they’ve chosen their individual paths to success.”

Rivera gets the sense that a new generation of listeners respects the way bands like Rare Earth made music in the old days, before technology turned recording into a push-button enterprise. “There are young people who really appreciate classic rock,” he says. “They appreciate the fact that we were all in the same band playing separate instruments.” Technology being what it is, Rivera is accepting of new ways to record music and how fans listen, with some help from his producer/engineer-buddy Dave Cebert. Whether finding him on iTunes and Amazon, or downloading tunes from his website, Rivera appreciates all his fans, regardless of age.

Rivera still loves to rock! Check out Do You Wanna Rock, the first song on his new album. “I still give the best I’ve got,” he says of every show he plays. While Rivera has been performing concerts for over 40 years, he still thrives on the energy of every life performance. Always polished, his soulful, powerful voice still allows him to bring crowds to standing ovations today. “I used to think I’m a drummer who sings,” he says.

“Now I think I’m a singer who plays drums. Someday, maybe I won’t be able to do both anymore. But that’s not today.”

Magazine Release Party!

February 10 5:00PM - 8:00PM

chateau rive at the flour mill

The February Spokane Coeur d’Alene Living release party will be held in the beautiful Chateau Rive at the Flour Mill. The sponsor is Bozzi Media’s Spokane’s Ultimate Model.

Come and enjoy food, wine and camaraderie and learn all about Spokane’s Ultimate Model, a regional event in which we choose one top Spokane CDA area model. The winner will receive fabulous prizes and appear on the cover of our next issue. Two runner-ups will also win prizes and appear in the magazine.

We’ll unveil the 30 finalists at the release party, and have a brief program where we explain all about the event. This is the event to attend if you think you may want to get involved as a vendor, sponsor or just a spectator. Bozzi Media magazine release parties were recently voted the best networking events in Spokane, and what sets us apart is the element of fun we bring to our events.

RSVP at BozziEvents.eventbrite.com spokanecda.com • February • 2015

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artist profile jeanie garvey

Creating Portals 36

spokanecda.com • February • 2015

Everyone has an artist hidden inside. Our goal is to design the perfect party for you!

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Garvey uses acrylic and oil paints of moody and cheerful hues on her beloved old glass windows to create what she calls “portals.” Portals into her own “self ” but also into the observer’s self. She has found that while she paints pictures that depict her own feelings or journey, they speak to the viewer, as well. Most of the pieces are human abstracts on glass in bright greens, yellows, blues, with exaggerated expression and posture, but she also does work on canvas and is hoping to experiment with new media as well.

Garvey’s brave use of color and expression place a modern twist on portraiture that invites the viewer to let go of the boundaries, step beyond the box of standards and rules, and elicit a joy not unlike that of a child with a new box of crayons.

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Garvey is preparing for her February 2015 showing at Bozzi Gallery, 221 North Wall in the Skywalk above Olive Garden restaurant in downtown Spokane. Opening night will be First Friday, February 2, 2015. Garvey can be contacted at jeanoping@hotmail.com or (509) 688-3266.

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book reviews local Authors

February

Book Reviews

by Katherine Derrick

The Next Tsunami: Living on a Restless Coast

by Bonnie Henderson

For many living in the Pacific Northwest, the coast is a beautiful and coveted vacation spot. For a lucky few, it is also a place to call home. Living in a coastal town can present with some dangers, however. For Bonnie Henderson and others interested in the geology and history behind earthquakes in the Northwest, the threat of a tsunami is something to be taken seriously.

The release of The Next Tsunami is timed with the 50th anniversary of the Alaskan earthquake of 1964, which devastated the Alaskan coast all the way down through Washington, Oregon and even California.

The book is told from the perspective of the author and a handful of scientists who have come to understand the Cascadia Subduction Zone, the large plate movement less than 100 miles off the Pacific coast. Because of the close proximity of these plates, the Pacific coast has been repeatedly hit by large tsunamis throughout history.

At this point, the question is not if there could be another earthquake, but when is it going to happen?

The Next Tsunami: Living on a Restless Coast covers much of the science and history behind earthquakes and tsunamis in the Northwest, but it also talks about some of the politics behind discussing the possibility of a massive natural disaster so close to home. Henderson writes a well-researched and engaging story about Northwest history, and the contributing writers help piece together some of the geology of the serene coast so many of us love.

Published by Oregon State University Press, hardcover, $19.95 Bonnie Henderson is a journalist and writer of creative nonfiction. Her most recent book is Strand: An Odyssey of Pacific Ocean Debris (Oregon State University Press).

She is also the author of two hiking guidebooks. She is an active freelance writer and editor, focusing mainly on topics in the arts and the natural world. She is a graduate of the University of Oregon, twice (bachelor’s degree in English, master’s degree in journalism) and is a former editor for Sunset magazine.

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My Mother, My Son

by Dwayne J. Clark

When author Dwayne J. Clark was growing up in the Northwest, his family didn’t have much.

To his mother’s delight, their struggle inspired him to work hard and eventually become the “big shot” she knew he could be. Now the founder and CEO of Aegis Living, a successful senior housing and assisted living corporation, Clark has spent the last 25 years focusing on all parts of the aging process.

Gonzaga-graduate Clark has helped thousands age with dignity and compassion. This being said, nothing could prepare him for the day in which he received his mother’s diagnosis of Alzheimer’s disease. In My Mother, My Son, Clark tells the story of his mother and the disease that eventually consumed her. Clark states that his career was merely training for the death of his own mother.

My Mother, My Son, alternates between Clark’s childhood and the early to mid-2000s when his mother received her diagnosis. The author tells a story of the process of becoming aware of his mother’s decline, and the eventual decision to move her into a round-the-clock facility. Heartwarming stories of his mother from her past give the reader a good picture of Clark’s mother and who she was. Stories of her world travels and festive spirit bring her to life throughout the pages.

My Mother, My Son is a sad story, though the author’s retelling of his mother’s life is touching and inspiring. It is a great book for those who know someone affected by Alzheimer’s, as the author shares wonderful insight about coping and caring for yourself during a loved one’s aging process and the healing process that comes after.

Published by Aegis Living, paperback, $15.00 Dwayne J. Clark is the founder and chief executive officer of Aegis Living. With more than 25 years of senior housing experience, Dwayne has helped thousands of seniors age with dignity, comfort and compassion. Dwayne has been honored in numerous ways for his contribution to business, as well as, senior housing. He was named Ernst & Young’s Entrepreneur of the Year, honored with the Lifetime Achievement Award from Senior Services and granted the Bastyr University Mission Award.

Waiting

by Bonnie Dodge

Idaho resident, Bonnie Dodge, is an awardwinning author famous for her short stories and novels. Named one of the top 10 best Idaho fiction books of 2014 by the Idaho Book Extravaganza, Waiting tells the story of a three generation family and their separate yet intertwined paths in life.

Maxine Foster, the oldest character in her 60s, is in a marriage with an alcoholic. She reminisces on her past while she remembers her first love, who tragically passed away when she was a teenager. Her daughter, Grace Foster, has her own marriage difficulties, as her husband spends more time at work than with her. Abbie Foster, the youngest character, and Grace’s daughter, is navigating her own romantic troubles as a young woman in high school.

Though the Foster women don’t initially see the similarities in their stories, Dodge expertly weaves their struggles and triumphs together to show the perspective of each respective generation. Maxine’s life focuses on worries of aging and regrets of the past, Grace struggles to live up to her own expectations and those of her husband, and Abbie finds difficulty in the petty drama of high school relationships and the pursuit of her dream to be an artist.

Waiting is a well written story that has the reader identifying with the three different Foster women, even with generation gaps.

Dodge tells their stories with respect and humor, keeping the reader engaged and rooting for the women until the story’s end.

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Published by Booktrope Editions, paperback, $16.99 Bonnie Dodge is co-author of the anthologies Hauntings from the Snake River Plain and Voices from the Snake River Plain, and author of Miracles in the Desert, a book of essays about Twin Falls, Idaho. She is an award-winning writer and has won honors for her short stories and novels. Her column, “Life in this Magic Valley” ran in Ag Weekly, a supplement to The Times-News for six years.

spokanecda.com • February • 2015

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date book feb

FEBRUARY

ART February 6: First Friday Enjoy visual arts, musical presentations, sample local foods, get acquainted with local performing artists and more at this monthly event sponsored by the Downtown Spokane Partnership. On the first Friday of each month, participating galleries, museums, boutiques and more host a city-wide open house with refreshments and entertainment.

Join us! First Friday is free and open to the public!

Downtown Spokane. For more information or a complete map of participating venues, please log on to http://www. downtownspokane.org/first-friday.php. through March 27: Explorations XIV A group exhibition will be displayed featuring the work of art department students nominated by faculty at area colleges including: Whitworth, Gonzaga, SFCC, and North Idaho College. Three students from each school will be selected to showcase and represent the quality of art being developed

in each department.

An artist reception will be held on Friday, February 6th, from 5 to 9 p.m. in conjunction with First Friday.

Chase Gallery at City Hall.

808 W Spokane Falls Blvd.

Spokane, WA 99201. For more information, log on to http://www. visitspokane.com/art/chase-gallery/ through June 28: The Artists’s Palette: Through the Lens of Dean Davis n artist’s palette offers raw beauty that is completely unintentional. As the artist carefully calculates each brush stroke applied to a painting, random swirls of color build up on the palette. Some artists scrape, sand and reuse the same palette for years - or simply allow pigments to build up like an evolving landscape. Others prefer disposable plastic or paper.

Professional photographer, Dean Davis, finds extraordinary beauty trapped inside 24 unique palettes - and celebrates the artists as well as the art that emerges from these common tools. As Story #66 within the MAC’s popular 100 Stories: A Centennial Exhibition, The Artist’s

Date Book

Palette shares an insightful look at “art from art.”

Museum of Arts and Culture. 2316 W. First Avenue, Spokane, WA 99201. Call (509) 4563931 or e-mail themac@northwestmuseum.org for more information.

EVENTS February 4-8: Spokane Boat Show For 56 years the show has featured the latest in boats and boating accessories from dealers around the Inland Northwest. If you’re a seasoned boater looking for that next big step, or are new to boating looking to enjoy some of the most scenic waterways this country has to offer, this show is for you.

Over 50 dealers from around the northwest representing the newest model boats and boating accessories from around the country, all right in your own backyard!

Spokane County Fair and Expo Center. 404 N. Havana St. Spokane Valley, WA 99202.

For more information, log on to: http://www. spokaneboatshow.com February 6-8: Monster Jam 2015 Featuring the Monster Jam® Trucks: Grave Digger® driven by Carl Van Horn, Dragon driven by Scott Liddycoat, Time Flies driven

by Kelvin Ramer,

010203040506 spokanecda.com • February • 2015

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date book feb

Detour driven by Garrette Ladelle, Destroyer driven by Roger Stidell, Playin’ For Keeps driven by Tony Canedo, Obsession driven by Rick Swanson, and Obsessed driven by Eric Swanson! Subject to change without notice.

Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www. ticketswest.com.

February 13-15: International Auto Show The 2015 Spokane International Auto Show is the largest gathering of new cars, trucks, vans, and SUVs in the Inland Northwest!

27 auto manufacturers will be exhibiting the latest in automotive technology at the Spokane County Fair & Expo Center.

Sponsored by the Spokane New Car Dealers Association. This show offers everyone a chance to shop and compare. See what’s new for 2015 and beyond. It’s a unique opportunity to do all of your comparative shopping under one roof!

Spokane County Fair and Expo Center. 404 N. Havana St. Spokane Valley, WA 99202. For more information, log on to: http://www. spokaneautoshow. com February 17: Harlem Globetrotters 2015 World Tour Last year was the Globetrotters biggest tour ever, and this year promises to be even bigger.

More incredible ball handling, trick shots, and side-splitting comedy than ever before. How

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spokanecda.com • February • 2015

can the Globetrotters’ arch rivals, the Washington Generals hope to compete against the world’s most amazing basketball entertainers?! Sources tell us that the Generals, desperate to win, have a cunning new plan of attack and will stop at nothing to come out on top at the final buzzer. The Globetrotters love to see smiles on the faces of families around the arena. The audience’s happiness is the energy that powers the team, so Globetrotter stars recharge on court after the game with an autograph, photograph and high fives session just for our fans.

Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www. ticketswest.com.

February 20: Jim Breuer Known for his charismatic stage antics and dead-on impressions Jim Breuer has been bringing laughs to audiences for over 20 years. One of today’s top comedic entertainers Breuer is known to many from his stint on Saturday Night Live where he quickly became a fan favorite for his original character “Goat Boy” and memorable celebrity impressions including Joe Pesci. Breuer frequently appears on the late night talk show circuit and is a recurrent guest on the Howard Stern Show. His second onehour Comedy Central special, “Let’s Clear the Air,” is one of the highest rated comedy specials in Comedy Central’s history.

Northern Quest Casino, 100 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http://northernquest.com/.

February 24: National Geographic Live!

Grizzlies, Piranhas and Man-Eating Pigs From being chased by angry and hungry animals to dancing with rattlesnakes to surviving multiple traffic accidents in farflung places, Joel Sartore has repeatedly put himself at risk to get the story. He’s suffered infection by a flesh-eating parasite, and recently experienced a Marburg virus scare (bat guano!) that caused the CDC to airlift him from assignment and quarantine him for three weeks. Why subject yourself to this?

Simply put, to document endangered species and incredible landscapes that show a world well worth saving. Joel’s recent assignments have taken him to East Africa’s Albertine Rift, where abundant wildlife competes with an exploding human population, and to zoos around the world to photograph the planet’s entire spectrum of endangered species for his ongoing Biodiversity Project. Find out what being a National Geographic photographer is really like from someone who has paved the way—and reaped the rewards.

INB Performing Arts Center. 334 W. Spokane Falls Blvd. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www. ticketswest.com.

February 26-March 1: Custer’s Home and Yard Show Spokane’s 37th Annual Home & Yard Show features hundreds of displays and demonstrations offering the latest in home and yard related products, services and improvements! This show features innovative ideas all in one location for the public to shop and compare.

Landscape attractions featuring flowers, trees, waterfalls and ponds! Step into spring through stunning displays created by Spokane’s premier landscapers. Talk to the

date book feb

experts and prepare to be inspired!

Spokane County Fair and Expo Center. 404 N. Havana St. Spokane Valley, WA 99202.

For more information, log on to: http://www. spokaneautoshow.com MUSIC February 7: Peter Rivera The former lead singer and drummer for Rare Earth is best remembered for his songs like, I Just Want to Celebrate, Get Ready, and (I Know) I am Losing You, but now he is back with a new CD and is making us fall in love with his music all over again. His CD release will be at Chateau Rive, in the lower level of the Flour Mill, on Saturday, February 7, 2015, at 8:00 p.m.

Chateau Rive, 621 West Mallon Avenue, Spokane, WA 99201. For tickets, call 1-800325-SEAT or visit http://ticketswet.com February 7-8: Spokane Symphony Classics: Tchaikovsky Award-winning violinist Benjamin Beilman is making his Spokane debut to perform Sibelius’s sole contribution to the concerto genre. With its powerful combination of virtuosity and symphonic orchestral writing, it will be a performance to remember. Soughtafter guest Conductor Robert Moody wields the baton, taking us on the emotional power trip that is Tchaikovsky’s Symphony No. 4.

From the first fateful horn call to the frenetic ending – this is Tchaikovsky at his best.

Fox Theatre. 1001 W Sprague Ave. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com.

February 12: Miranda Lambert: Certified Platinum Tour CMA Entertainer of the Year nominee Miranda Lambert will bring her Certified Platinum Tour to the Spokane Arena on Thursday, February 12, 2015! Miranda will perform in Spokane with ACM New Artist of

the Year winner Justin Moore, RaeLynn and Jukebox Mafia! Miranda thrilled audiences across the country, and the critics raved about her performances this past summer. The Boston Globe said, “Lambert busted out of the gate like a woman possessed and didn’t take her foot off the pedal for 85 minutes, much to the delight of a packed amphitheater happy to hold on for the ride.”

The Philadelphia Inquirer proclaimed, “Miranda Lambert works the same thematic turf about growing up and growing older in rural America as her (almost entirely male) competitors atop the country charts. She just does it way better than they do.”

Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www. ticketswest.com.

February 14: The Righteous Brothers’ Bill Medley and Christopher Cross Don’t miss your chance this Valentine’s Day to experience some of the most romantic songs ever created in live performances by Bill Medley, of the Righteous Brothers, and Grammy legend, Christopher Cross.

Best known as one half of the Righteous Brothers, Bill Medley, has been the force behind some of the most romantic songs of all time. The Righteous Brothers’ first number one hit, “You’ve Lost That Lovin’ Feelin’” has been named the most played

song in the history of American Radio. Their follow-up hits include, “(You’re My) Soul and Inspiration,” “Unchained Melody” and “Rock and Roll Heaven.” Christopher Cross shot to the top of the charts with his smoothly sophisticated ballads and an unprecedented five Grammy awards in 1981, including wins in the four most prestigious categories.

Cross is still the only artist ever to win Record of the Year, Album of the Year, Song of the Year, and Best New Artist all in the same year for his debut album “Christopher Cross” and the number one hit “Sailing.”

Northern Quest Casino, 100 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http://northernquest.com/.

February 20: New West Guitar Group Concert The New West Guitar Group (NWGG) has developed a wide spread reputation as one of the premier guitar ensembles in the world. Founded over ten years ago by guitarists Perry Smith and John Storie, NWGG performs classic pop covers, jazz standards and exciting originals. Their signature sound comes from an innovative style that highlights rhythm, beauty and virtuosity with the acoustic and electric guitar. Based in Los Angeles and New York, the ensemble tours extensively through the United States and abroad giving a variety of concert programs and educational masterclasses. They are bringing their sound to Spokane on Friday, February 20, 2015.

Doors and the bar open at 7:00; concert starts at 8:00 p.m.

Chateau Rive, 621 West Mallon Avenue, Spokane, WA 99201. For tickets, call 1-800325-SEAT or visit http://ticketswet.com

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Olympic Game Farm

On the Olympic Peninsula

Come See the Waving Bears!

Olympic Game Farm 1423 Ward Rd. • Sequim, WA 98382

1-800-778-4295 • 360-683-4295 • www.OlyGameFarm.com

Valentine’s Day is right around the corner!

Let us help you spoil that special someone in your life!

We have a beautiful selection for any valentine. Gorgeous florals, chocolates, cards, beautiful jewelry & other unique gifts!

509-467-5258 | 10120 N Division, Spokane | www.4ritter.com 44

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February 22: Spokane Youth Symphony: Promise of Winter Two concert favorites inspired by Nationalism will be featured on this concert. Sibelius’ wrote Finlandia as celebration of Finnish history, and its hymn-like conclusion has become one of his most revered melodies. Tchaikovsky’s early symphonic masterpiece is likewise filled with familiar tunes and ends with a joyfully energetic set of variations on a Ukrainian folk tune. Featuring the four orchestras of the Spokane Youth Symphony: Spokane Youth Strings – Dr. John Marshall, conductor; Spokane Youth Sinfonietta – Ms. Heather Montgomery; conductor; Spokane Youth Philharmonic – Dr. Roberta Bottelli, conductor; Spokane Youth Symphony Orchestra – Dr. Philip Baldwin, conductor and SYS Artistic Director.

Fox Theatre. 1001 W Sprague Ave. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com.

February 28: Spokane Symphony Classics: Beethoven and Schubert It is dangerous to assume simplistic connections between the events in artists’ lives and the music they create. Schubert learned that he was seriously ill when he composed his colorful Symphony No. 8, the most romantic of all his symphonies.

Facing the news of his inevitable deafness, Beethoven was suicidal while writing his Second Symphony. Yet Berlioz remarked: “this Symphony is smiling throughout.”

Magical and haunting textures alternate with extraordinary playfulness in the otherworldly masterpiece by Estonian Arvo Pärt.

Scored for two solo violins, strings and prepared piano, it is a showcase for Principal Second Violin Amanda Howard-Phillips and Concertmaster Mateusz Wolski.

Fox Theatre. 1001 W Sprague Ave. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com.

THEATRE through February 8: The Servant of Two Masters From the canals of Venice come high-strung lovers, wily servants, and deceiving parents in this theatre-lover’s must-see show. Servant Truffaldino’s story is filled with comedy, chaos, and mayhem: all he is looking for is a decent meal… and a way to double his wages in an unfamiliar city.

Spokane Civic Theatre. 1020 N Howard St., Spokane, WA 99201. For showtimes and more information, call (509) 325-2507. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest. com. through February 15: Reasons to be Pretty Fueled by one man’s offhand remark about his girlfriend’s appearance, Reasons to be Pretty navigates the crumbling relationships of four young friends as they come to terms with their unfulfilling lives and question the American obsession with physical beauty. However, the rocky landscape of conflicting agendas and exploding emotions is really not going to be easy for any of them. NOTE: Contains adult themes and language. May not be suitable for all audience members.

The Modern Theatre - Spokane Theatre. 174 S. Howard St, 99201. (208) 676-7529. http://www. themoderntheater.org/ through February 22: Orphans Two orphaned brothers are surviving in their rundown North Philadelphia row house. Treat is angry at the world and steals to survive, while Phillip is gentle and reclusive. Enter Harold, a wealthy businessman cloaked in mystery and humor. He turns the lives of the two brothers upside down and helps to make Orphans “wickedly funny one minute and powerfully emotional the next.” -The Hollywood Reporter Spokane Civic Theatre. 1020 N Howard St., Spokane, WA 99201. For showtimes and more information, call (509) 325-2507. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest. com.

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date book feb

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Fri, April 24 Bing Crosb y Theater

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February 19-22: Memphis: The Musical From the underground dance clubs of 1950s Memphis where rock and roll was born, comes a hot musical that bursts off the stage with explosive dancing, irresistible songs and a thrilling tale of fame and forbidden love.

Memphis tells the story of DJ Huey Calhoun, a good ole’ local boy with a passion for R&B music and Felicia Farrell, an up-and-coming black singer that’s ready for her big break.

Come along on their incredible journey that’s filled with laughter and roof-raising rock ‘n’ roll.

INB Performing Arts Center. 334 W. Spokane Falls Blvd. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www. ticketswest.com.

SPORTS February 3: Spokane Chiefs vs Everett Silvertips 7:05 pm. At the Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www. ticketswest.com.

February 20: Spokane Chiefs vs Calgary Hitmen 7:05 pm. At the Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www. ticketswest.com.

Natural Light Portraits - Families - Canadian passports Business Portraits - Professional Portraits Restoration - Damaged photo repair While you wait Passports - Any Country 415 1/2 W Main Ave | Spokane WA 99201 | ricksingerphotography.com

*We Ship or Deliver Anywhere!*

Shop for everyone you love this Valentine's Day at Simply Northwest

We have more than just Gift Baskets visit our Retail Shop at:

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February 21: Spokane Chiefs vs Kootenay Ice 7:05 pm. At the Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www. ticketswest.com.

February 25: Spokane Chiefs vs Everett Silvertips 7:05 pm. At the Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www. ticketswest.com.

February 28: Spokane Chiefs vs Tri-City Americans 7:05 pm. At the Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www. ticketswest.com.

Spokane’s Only Boutique Gym

South Hill Achieving your fitness goals doesn’t have to be something you dread. Believe it or not working out can also be fun and feel great! Unlike other fitness facilities, which rely on noncommitment, Total Fit Spokane wants and needs you to get results as your success is our best advertisement.

Owner, personal fitness instructor, and Certified Personal Trainer Ricky Ruiz created this truly unique environment specifically designed to help you attain your goals.

What We Offer: Personal Training | Boot Camp Classes | Sports Performance | Youth Fitness | Nutritional Guidance | Gym Memberships and much more!

Come Train with Hillary & Ricky!

Visit us today!

5620 S Regal St., Suite #6, Spokane 99223 | 509.991.1977 | TotalFitSpokane.com

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J a n u a r y 1 5 th, 2 0 1 5 Networking and Trade Show event

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Brain Freeze Creamery

509.321.7569 | brainfreeze.biz

Mom’s Tattoo

509.426.4465 | momstattoo.ink

Spa Paradiso

509.747.3529 | spaparadiso.com

KENDALL A great urban community needs modern homes close to downtown and access to services, parks, and places for people to gather. At Kendall Yards, we offer all of that and more. With access to the Centennial Trail and the wild beauty of the Spokane River Gorge, Kendall Yards is truly

Urban by Nature.

509.290.5952 1248 W. Summit Parkway Spokane, WA 99201

In KendalL Yards

Hours: SUN-THURS: 7am-9pm FRI-SAT: 7am-10pm

Modern American Diner Serving Brunch All Day!

Serving up some tasty flavors like: Anvil espresso, Lemonder, Salted Caramel, Cakey Dough and Vegan Coconut (just to name a few). Come see us!

509.321.7569 1238 W. Summit Parkway (IN KENDALL YARDS) 50

brainfreeze.bz spokanecda.com • February • 2015

Open 7 days a week for breakfast and lunch.

FOLLOW US on:

Veraci Pizza

509.389.0029 | veracipizza.com

The wandering table

509.443.4410 | thewanderingtable.com

The yards Bruncheon

509.290.5952 | theyardsbruncheon.com

Come visit the shopping district on West Summit Parkway, just south of the river, off Monroe.

yards 509.443.4410 | 1242 W Summit Parkway, Spokane, WA 99201

Wood-Fired Authentic Neapolitan 509.389.0029 | 1333 W. Summit Pkwy

www.veracipizza.com/spokane spokanecda.com • February • 2015

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Spokane Coeur d’Alene Living showcases Giving

by Blythe Thimsen

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spokanecda.com • February • 2015

S p ok a n e C o e u r d ’ A l e n e L i v ing

is shining a light on some of the charitable giving e v en t s i n S p o k a n e t h a t a re ma k i n g a d i ff e re n c e i n t h e l i v e s o f t h o s e i n o u r c o m m u n i t y. We ’ v e g a t h e re d a sa m p l i n g o f t h e t o p e v e n t s o f t h e y e a r a l l i n o n e s p o t , s o y o u k n o w w h a t › s h a p p e n i n g a n d c an m a r k y o u r c a l e n d a r. G a l a s , f u n d r a i s e r s , g o l f - t o u r n a m e n t s a n d m o re ; w e a l l l o v e t o h a v e f u n , b u t i t ’s ev e n b e t t e r w h e n w e c a n g i v e s o me t h i n g b a c k .

T he l i st i s n o t a l l i n c l u s i v e . I s n ’t i t g o o d t o k n o w t h a t t h e re ’s s o m u c h m o re g i v i n g g o i n g o n i n t h i s town than what can fit within six pages?!

FEBRUARY KPBX Recordings & Videos Sale.

Taking place each February, Spokane Public Radio asks for donations of gently used and new LPs, CDs, DVDs, videos, and equipment for its annual “Recordings & Videos Sale.” After sorting through the ton of media items, SPR turns around and sells it all over a weekend. The proceeds help SPR to continue its ad-free educational, informational and cultural programming. February 21, 2015, from 9 a.m.-5 p.m.; February 22, 2015, from 11 a.m.-5 p.m. at The Lincoln Center, www.spokanepublicradio.org 17th Annual Red Ribbon Gala. (formerly known as the SAN Oscar Night Gala). With a new name this year and a fresh new cocktail party atmosphere, scrumptious appetizers and desserts, SAN has given this event an updated, fun, exciting feel along with a new, lower price per ticket. What stays the same is the event’s goal of raising funds to help maintain all of the important programs serving over 130 HIV/AIDS members and over 2,000 outreach touches with prevention education. February 22, 2015, 4:30 p.m. at Northern Quest Resort and Casino, www.san-nw.org MARCH Spokane Guild School’s Spring Gala & Auction. Spokane Guild School believes in the worth of every individual and their right to a meaningful life. Their purpose is to nurture the full potential of families and their children, from birth

to three, with disabilities. They do this through a personalized, comprehensive program of assessment, therapy, education and support. Your financial support at the Spring Gala & Auction helps make this happen, March 7, 2015, 5:30 p.m.at The Lincoln Center, www.guildschool.org Wine, Stein and Dine. Sample fine wines, microbrews and food from over 85 area wineries, microbreweries and restaurants. Enjoy a silent auction, wine tree raffle, live entertainment and complimentary wine glass or beer stein.

This is the19th annual premier benefit for the Post Falls Education Foundation, providing teaching grants for innovative classroom education for all grades in the Post Falls School District. In the past 18 years, they’ve awarded over $465,000! March 7, 2015, 7:00 p.m. to 10 p.m., Greyhound Park and Event Center in Post Falls, www.pfefwsd.org 2nd Annual Super Hero Fun Run. A 5k benefitting CASA Partners, which supports Spokane County foster children, and is committed to enhancing lives of those that have been abused, neglected and at-risk. Dress as your favorite superhero and run, walk, or fly on the Centennial Trail, from GU Law School through Riverfront Park and back. All proceeds help enhance the lives of abused and neglected children currently in the foster care system in Spokane County. Capes are optional, but highly encouraged! March 28, 2015, 10:00 a.m. at the Gonzaga University School of Law, www. casapartners.org

Dine out to Feed Spokane. Join the effort to feed the hungry in our community by participating in “Dine Out to Feed Spokane,” a benefit to raise money and bring awareness to Feed Spokane, a food rescue agency and a coalition of meal providers that serve over 65,000 free meals each month to those in need. A percentage of your meal cost at participating restaurants will be donated to Feed Spokane to help fight hunger in our area. Runs for the entire month of March at participating restaurants, www.feedspokane.com.

APRIL 15th Annual Masquerade Gala.

The Inland Northwest Chapter of the Alzheimer’s Associsation’s mission is to enhance care and support for individuals, their families and caregivers, and to eliminate Alzheimer’s disease through the advancement of research.

Funds raised through the annual Masquerade Gala help reach that goal.

A silent auction, elegant dinner and live auction add to the fun at this black tie optional event, where masks are encouraged to be worn. April 11, 2015, 5:30 p.m. at The Davenport Hotel, www.alz.org Sip, Swirl & Savor. Benefitting the Spokane Community College Culinary Arts program and the Community Colleges of Spokane Foundation, this is a fabulous evening of fine dining and outstanding wines at Spokane Community College. Students from Spokane Community College’s Inland Northwest Culinary Academy work spokanecda.com • February • 2015

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Charitable Giving

alongside professional chefs to prepare a savory multi-course gourmet meal paired with fine wines from around the region. A silent and live auction will give attendees the opportunity to take home amazing items while supporting SCC’s Inland Northwest Culinary Academy and the CCS Foundation.

April 18, 2015, 5:00 p.m., at Spokane Community College, www.ccs.spokane. edu 20th Annual Lands Councils April Showers Auction. This is The Lands Councils’ biggest fundraiser of the year, and is well loved in the community.

The Lands Council is a local grassroots, non-profit dedicated to protecting the quality of life in the Inland Northwest, and is the leading conservation voice in the Inland Northwest. The Lands Council has protected thousands of acres of public land, and in the process worked to preserve the forests, water and wildlife we all depend on for life.

The proceeds from the auction support important work in the Inland Northwest to advocate for and protect our forests, waters and wildlife. April 18, 2015, 5:00 p.m., at Northern Quest Casino, www.landscouncil.org 13th Annual Cask and Keg Auction. Benefiting the Spokane Valley Firefighters Benevolent Association, which is committed to helping members of our community, region, nation and beyond in times of hardships, sickness or need. They strive to provide a helping hand in times of distress, benefits in times of financial hardship and fellowship among firefighters and citizens in all times, good and bad. This is a night of fine wine from Arbor Crest Wine Cellars, delicious cuisine, and auction fun in support of SVFFBA. - April 24, 2015 5:30-10:00 p.m., at Arbor Crest Wine Cellars. www.svffba.org

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Cheers to Kids. Olive Crest is dedicated to preventing child abuse, to treating and educating at-risk children and to preserving the family…“One Life at a Time.”® This year’s inaugural event will be themed around wine, art and entertainment, with an auction, a program, and food and wine. April 30, 2015, 5:00 p.m., at Chateau Rive, www.olivecrest.org JUNE 4th Annual Festival of Speed Vintage Car Races and Fundraiser.

The Spokane Festival of Speed is a non-profit cooperative of area road racing enthusiasts and the Society of Vintage Racing Enthusiasts. The most pristine, valuable and fastest race cars from the glory days of American and European road racing will take to the road course at Spokane County Raceway and become the stars of the Festival of Speed’s Historic Races. Proceeds from the Spokane Festival of Speed will go to help bring this year’s Parkinson’s Conference to the Parkinson’s Resource Center and the Parkinson’s Community in the Inland Northwest. June 5-6, 2015, at Spokane County Raceway, www.spokaneparkinsons.org JULY Ride for Life. This year’s ride will benefit the American Childhood Cancer Organization Inland Northwest (ACCOIN), which provides support to local children and families affected by childhood cancer. Riders may choose from multiple starting points in the Spokane/Coeur d’Alene area and will ride to Spirit Lake and end at Curley’s Hauser Junction, where there will be a barbecue, live music and auctions.

July 18, 2015; at 10:00 a.m., www. rideforlifeidaho.net

AUGUST Dan Kleckner’s Golf Classic. In 2010, Dan Kleckner and Chris Runyan from Sun Dance Golf Course decided they wanted to do something to support the Wounded Warrior Project in Spokane.

With a great team of supporters and volunteers, the Dan Kleckner’s Golf Classic was born! The tournament has grown to over 350 players, and raised over $30,000 for Wounded Warrior, in 2014, alone. Here’s to even more in 2015! August 7-8, 2015, Sundance Golf Course, www.facebook.com/DanKleckners-GOLF-Classic.

SEPTEMBER Qualchan Corner Shakin’ But Not Stirred Fundraiser. Martini and Food tasting fundraiser for the Parkinsons Resource Center. Great food and martinis to taste while supporting a great cause, providing support and resources at no charge to those touched by Parkinson’s Disease in the Spokane Community and the Inland Northwest. September 11, 2015, location TBD, www. spokaneparkinsons.org Cobra Polo Classic. The thunder of horses running down the field during a Polo match, a silent auction, plenty of delicious food and drinks, a champagne divet stomp, and the famed parade of hats for the ladies. Those are the ingredients for one of the hottest charity events in the region. Now in its 11th year, the event benefits Ronald McDonald House Charities of Spokane, which provides temporary lodging, comfort and support for families with children accessing medical services in Spokane, and supports related efforts to improve children’s health in our region. September 13, 2015, 12 p.m. at the Spokane Polo Club, www.rmhcspokane.org

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Fo r mo re i n for m at i on o n fac il ity rental rates & c atering opt i o n s ,

p lease ca l l 5 0 9 .7 9 5 .2 0 3 0

downtown spokane’s premier riverside event center Located on the ground floor of the historic Flour Mill building, Chateau Rive is an elegant venue with old world charm. The perfect venue for company parties, weddings, luncheons, meetings, retreats and trade shows.

If you would like your Chateau Rive wedding considered for feature in a future issue, send your photo and testimonial to Vince Bozzi at vince@spokanecda.com 56

spokanecda.com • February • 2015

6 2 1 w e s t m a l l o n a v e n u e , S p o k a n e , WA 9 9 2 0 1 w w w. c h at e a u r i v e . c o m

Charitable Giving

Raise Your

Take Steps Eastern Washington.

A fun-filled day for family, friends and the community to celebrate the efforts that have been put forth in advancing the Chron’s & Colitis Foundation of America’s mission. Walk events are filled with music, food, kids’ entertainment, educational materials and corporate partners. Take Steps is dedicated to raising awareness and critical funds to cure Crohn’s and Colitis. In the past five years alone, over $61 million has been raised to further CCFA’s mission. September 19, 2015, 2:00 p.m., at Mirabeau Point Park, www.ccfa.org

B a rb e r

ARMS Stomp Out Abuse 5K. Help raise awareness around the issue of domestic abuse in our region with this fund raising run/walk to provide free domestic violence services to victims and survivors of abuse. There will be live music, victim speakers, mascots, dance teams, cheerleaders and more! September 26, 2015, time TBA, Riverfront Park, www.armsonline.org

OCTOBER Beyond Pink. An educational, fundraising, public charity that was started with the purpose of teaching others about thermography and providing women, who would not otherwise have it, the opportunity and funds for certified breast exams, Beyond Pink has become an annual event. Complete with wine, hors d’oeuvers, a silent auction and the famed designer bra fashion show.

October 9, 2015, 5:00 p.m., at Spokane Convention Center, wwww. beyondpink.net Pumpkin Ball. A fun and elegant evening featuring gourmet dining, high-end live and silent auctions, and outstanding entertainment. All of the net proceeds raised from this black-

7 L o c at i o n s to ser ve you! www.weldonbarber.com spokanecda.com • February • 2015

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Serving Spokane for over 70 years!

ILove 509.747.2101 On the top of Sunset Hill www.sunsetfloristandgreenhouse.com

Personal Attention.

Real Results.

Lawyers licensed in Washington, Idaho, & Tribal Courts

Business LAW employment LAW FAMILY LAW Civil Litigation Criminal Law

509.868.5389 108 N. Washington, Ste. 302 Spokane, Washington 99201 www. eow enl aw of f ic e .com

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10.0 Rating

Charitable Giving

tie gala stay in the Inland Northwest to benefit children served by the Vanessa Behan Crisis Nursery and Sacred Heart Children’s Hospital. Since its inception in 2004, the Pumpkin Ball has raised over $1.4 million after expenses. October 25, 2015, 5:30 p.m., at Spokane Convention Center, www.pumpkinball.org

NOVEMBER Epicurean Delight. Dine, dance and save lives the 34th Annual Epicurean Delight, benefiting the Blood Center Foundation and the Inland Northwest Blood Center! Featuring 30 restaurants and 30 wineries and breweries showcasing some of the most amazing food and libations our region has to offer. Epicurean Delight is Spokane’s biggest cocktail party, black-tie/formal gala in the Northwest! November 6, 2015, at the Spokane Convention Center, www.bloodcenterfoundation. com

DECEMBER Christmas Tree Elegance. A raffle of 18 themed custom-decorated trees with prizes which include gift certificates, items and cash valued at $5,000. The chance to win one of the fabulously decorated trees and all its themed gifts has been a Spokane holiday tradition for over 30 years. Thousands of visitors from across the Inland Northwest come to view the trees and purchase the $1 raffle tickets for a chance to win. Twelve decorated trees grace the mezzanine of the historic Davenport Hotel, and six holiday trees line the second floor corridor at River Park Square. The annual extravaganza is created and sponsored

by Spokane Symphony Associates, a 300-member volunteer organization that raises more than $200,000 in support of the Spokane Symphony each year.

December 1-13, 2015, at The Davenport Hotel, www.symphonyassociates.org

Centralized office space in a beautiful setting Customers served: Commercial, Professional, Medical, Insurance, Real Estate, Publishing, etc.

A perfect setting for all your business meetings.

One of the most important assets offered by the Tapio Office Center is its close proximity to the Spokane business pulse. Located just off the Freya exit on interstate 90, the facility is positioned between bustling downtown Spokane and the busy Spokane Valley. Easy access to South Hill, Valley, and Downtown. Free Parking. Free Conference Room Facility. On-Site Restaurant, Lounge and Deli Service. Tenant Improvement Packages Available. On-site Building Engineer. Beautiful Landscaped Office Park.

Tapio Office Center Brown Flag Bldg.

104 S Freya St # 209D, Spokane, WA (509) 535-3619

cloningerandassoc@qwestoffice.net cloningerandassoc.com spokanecda.com • February • 2015

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where are they now? former spokanites check in

photos courtesy of Peter Alexander

Behind the scenes at a White House live report

Reporting from the White House

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President Obama entering the White House Press Briefing Room

From 1998-2001,

when viewers tuned in to the local news, they often saw Peter Alexander, a young reporter on KHQ, delivering the stories. It was his first job out of college, and Spokane etched itself on his heart. Nowadays, when he reports, it is for NBC News and it is often from the White House lawn or a far-off country, but he’s never forgotten Spokane.

Peter

Hometown: San Francisco Bay Area Lived in Spokane: 1998 – 2001 Job then: Reporter on KHQ Current city: Washington D.C. Job now: National Correspondent, NBC News

Alexander

First impression of Spokane: “I thought, ‘This airport is totally manageable. There are no lines outside the baggage claim. I can handle this.’ I was from the Bay Area, and moving to Spokane, I was struck by the scenery and the sense that this was such a small community.”

Local favorites: “I remember working with Randy Shaw, Mark Peterson and Greg Heister. I was walking out the door for my first live shot and Randy said, “Peter, we’re counting on you, don’t ---- it up!’”

Memorable on-air stumbles: “Covering a helicopter crash for KHQ, I accidentally said, ‘deer, mook and elf,’ rather than ‘deer, moose and elk,’ and then I added, ‘when the helicraptor crashed.’”

Dream job: “I dreamed of anchoring the Today show, but that felt like the moon, so my immediate goal was to get home to the Bay Area to work, so my parents could watch me on the news.

Now they can watch me, along with everyone else.”

Spokane’s impact: “I take so much pride in my experiences and the time I had in Spokane.

KHQ was awesome! When my contract was up and I got a job offer in Seattle, I literally had tears in my eyes and I asked my dad, ‘How can I leave Spokane? This is my home.’”

Dream Spokane weekend itinerary: “Hit the floating green at the Coeur d’Alene Resort Golf Course. Ski at Schweitzer. Take my daughter to Manito Park. Eat at Gordy’s on the South Hill. I lived on that place! I was just out of college, and that was big time when we went there!”

Interviewing Fidel Castro during Hurricane Ivan, 2003

Highlights from career: Alexander used to cover from Pullman to Colville, now it’s Beijing to Baghdad and everywhere in between. He’s interviewed Fidel Castro and covered the 2012 presidential campaign of Mitt Romney (wherever Romney went, he went, meaning he spent 250 of 365 nights in a hotel that year.) He was the White House correspondent from 2012 until March 2014, and he has a front row seat (literally, he’s assigned to the front row) at the White House Press Briefings and Presidential Press Conferences. He covers other national stories, such as his recent exclusive sit-down interview with NFL Commissioner Roger Goodell in light of the NFL violence scandal. He recently anchored Today weekend edition on Saturday morning, and anchored the NBC Nightly News the following evening.

Favorite story he’s covered: A 2010 piece about his sister, who was diagnosed with Usher Syndrome, at the age of 13, which is slowly robbing her of her ability to see and hear, and yet she lives life to the fullest. “I get to have these eye-opening experiences traveling all around the planet for work, and knowing what she is going through, I have a responsibility to appreciate how unique these experiences are.”

Praise for the prep: “Spokane and KHQ embraced me big time! I’m so appreciative for my experiences at KHQ and in Spokane, because they prepared me for this job.”

West Coast is the best coast? “Do I miss the west coast? Yes. Yes, I do. I wish I could be there, every single day. I’ve been pitching Spokane stories for 11 years!”

Anchoring the Today show in 2014

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a day in the life melissa luck

photo by Kibbee Walton, Artisan Portrait

Tu e s d a y, J a n u a r y 1 3 , 2 0 1 5 : 6:30 a.m.

The alarm goes off and I press snooze three times. I like the snooze button!

I spend 20 minutes scrolling through my phone, for work, before I get up.

Facebook, Twitter, Instagram and email.

8:10 a.m.

Figuring out what to wear is easy, if you let your mood be your guide. Feeling like I need an oomph this morning, and my 3-year-old son demands I wear a dress. Red it is.

8:40 a.m.

Getting two young

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boys ready to leave the house is the hardest part of my day. My husband goes to work at 3:30 a.m., so this part is all on me.

9:15 a.m.

I got two kids dropped off at two different schools and I’m finally in the KXLY newsroom. It’s also the first time I’ve seen my husband today, since he works here, too. We don’t embrace. That would be weird.

9:45 a.m.

Conducting our morning news meeting. This is my

favorite part of the day, when we turn a blank white board into a full coverage plan for the day.

11:14 a.m.

I’m taking charge of our 5 p.m. newscast today. It means I’m buried in three screens for the day, selecting stories, editing video and writing scripts. I’m also training a new producer, so there is some added pressure to do it right!

11:34 a.m.

Reading through court documents on a triple murder from Idaho. I spend

a lot of time reading horrible details about crimes, most of which never make it on TV. 11:45 a.m.

Just had a twominute conversation with my husband as he walked out of the newsroom for the day. Dry cleaning, dinner plans, etc.

If we didn’t work together, we would truly be two ships, passing in the night.

12:14 p.m.

Lunch at my desk.

Chicken stir-fry to comply with my “eat clean” nutrition program. I’m going to pretend it’s pizza.

12:54 p.m.

Coffee run.

Dangerously low levels of espresso in my blood stream.

1:50 p.m.

Consulting with reporters about the direction of their stories.

2:12 p.m.

Afternoon editorial meeting. We go through the evening newscast rundowns, make changes and plan for our 11:00 p.m. newscast.

3:05 p.m.

Reading the news on KXLY 920 AM. We share a newsroom,

Executive Producer and D i r e c t o r o f S o c i a l S t r a t e g y, K X LY 4 N e w s

Luck

Melissa

resources and content. It’s a different medium, but a fun change to what I’ve always done in TV news.

3:52 p.m.

Quick break from editing video to check in at home.

My 3-year-old yells into the phone and my 6-year-old says he “forgot” what he did all day in kindergarten. I love hearing their voices in the afternoon.

4:39 p.m.

Putting last minute touches on the 5:00 p.m. newscast.

Fact checking,

spell checking and making sure all the video is edited and ready to go.

The news starts at 5:00, whether we are ready or not.

Tonight, I think we are ready.

5:02 p.m.

In the producer’s chair for the 5:00 p.m. newscast.

Changed into my workout clothes before the newscast so I can run right out the door to the gym. Spanx to spandex!

5:37 p.m.

A “quick” (but not fast) three-mile run,

at the gym. It’s hard to fit in a workout, but it’s important to my sanity. It’s amazing how much stress you can sweat out of your body.

6:35 p.m.

Nothing feels better than home! Walk in the door to giant hugs from my little boys. My amazing husband made his special (amazing) fried rice. He has dinner ready every night, despite being up since 2:30 a.m., and being home all afternoon with the kids. Even with the chaos and split schedules, we eat

dinner together every night.

7:16 p.m.

Cleaning up the kitchen, washing dishes and supervising kindergarten homework.

Upstairs, dad and the little guy are playing superheroes.

9:17 p.m.

Got the boys to bed and the husband is fast asleep, too.

9:47 p.m.

Finally relaxing.

Wearing slippers and PJs, watching

mindless TV and drinking a bold Washington red.

11:20 p.m.

Back where I started. Lying in bed with my iPhone in my hand. I’ll browse on my phone awhile before bed.

Information junkies never really sleep.

And as cheesy as it sounds, I quietly thank God every night for this life - my life and the two little boys and amazing husband that make it all worth it. Then, back to Instagram...

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Fostering

Hope Olive Crest’s mission to provide

local foster children hope and a home

by Julie Humphreys

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W

hen she married, she thought, like most young women, it was the beginning of a family of her own. That she and her husband would buy a house and raise some children.

So when Rebecca Bruesch’s marriage ended, so did her dreams of children of her own. She was 36 years old and still could have remarried and become pregnant, but she says she knew God had called her to be a “mom” and a caregiver in another way.

That was seven years ago, and today Bruesch has lost track of how many foster children (minors placed with state certified caregivers) she has cared for, loved, and parented. Currently, this single woman, who works full time, has three.

“I feel like this is my ministry. I love doing ministry work and this is something I want to do for the rest of my life,” she says. “As we get older, hopefully we understand better what we are gifted to do. I know caring for these children is my gift.”

And what a gift it is to children in our community and to Olive Crest, the agency through which Bruesch is licensed to foster. Olive Crest is a child placement agency founded on Judeo-Christian values more than 40 years ago. It serves the most vulnerable children: they are homeless or living with a drug addicted parent or parents, they are often sexually, physically, and/or emotionally abused; they have never been taught or modeled appropriate and safe behavior, and they haven’t experienced unconditional love. Olive Crest’s

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mission is to transform the lives of children through the healing power of the family.

These children in unsafe and volatile homes become the responsibility of the state. In Washington, there are approximately 10,000 children in the foster system but the state only has the capacity to work with 60 percent of them.

That’s where private agencies like Olive Crest come in. Olive Crest is a national agency with a growing presence in the Pacific Northwest and Spokane. It serves nearly 2,000 children and families each day in California, Nevada and the Pacific Northwest. In Spokane there are currently 14 families licensed through Olive Crest and 16 children living with those families. Like the state foster system, Olive Crest works to provide safe, temporary (foster) homes for children as they also look for “forever” (adoptive) families.

Jeff Judy is the executive director of Olive Crest Pacific Northwest. He says what differentiates Olive Crest from state foster care is the level of individual attention the agency is able to give each child and each foster family.

“We work very hard to learn what is really going on with a child,” he says. “We want foster parents to know what they are saying yes to when they agree to take a child into their home. We give them the reality of the landscape.”

Here’s a typical scenario. A police officer responds a domestic violence call where mom and dad, or mom and boyfriend, are beating each other up and a child is in danger.

The officer immediately calls a social worker. That worker goes right to work to find a foster home for the child or children. In the heat of the moment, the social worker just needs to get the child out of the dangerous

environment. “That’s a lot of pressure plan for their lives,” she says. on a social worker to find someone…

Jennifer Boyll is the placement coordinator and lead case manager for Olive anyone to take the child,” says Judy, Crest in Spokane. Olive Crest is contracted by the state to find homes for adding that the state is simply not children. When a social worker calls Boyll in one of those crisis situations, always able to spend time matching Boyll has parents with hours of foster care training on hand. “We can be a children in crisis situation with the buffer between the foster family and the state,” she says. “With the state, a perfect foster family. Olive Crest, family doesn’t often know who they are getting. We do the research the state however, is able to do just that. He can’t and we place children with the best possible foster family.” cites the proof in the statistics. “For Currently there is a huge need for foster families and foster parents in every five homes a child moves Spokane. Boyll says one of the biggest barriers to fostering a child is lack of through in the state system, they will information and lack of support. “Our strength is ongoing support. People be in one with Olive Crest,” he says. who foster don’t want to feel like they are alone. Olive Crest provides help “It’s because our foster family training for foster parents 24/7. We give them ideas for behavioral issues. We help and follow up allow for greater them coordinate medical care and schooling for the children. We connect stability for the child.” foster families so they can network and learn from each other. And we provide Bruesch was one of the first foster respite for foster parents who might need just an hour, or maybe a few days parents in Spokane certified through break,” she says.

Olive Crest. She says the certification It takes time and it takes money to train foster parents and to be a foster process and ongoing training are parent. There are ongoing expenses for food, clothing, activities and more intense and take a lot of time, but she for the child. Foster families are paid a set amount for each child they foster believes that’s what makes Olive Crest depending on the age and needs of the child. The compensation is the same unique in the foster whether the foster parent is working directly with the care world and what state or with a private agency, but Olive Crest is able has allowed her to keep to provide additional support through other funding at this very challenging mechanisms. The money the agency receives under Every 10 seconds job for seven years now. state contract is only a portion of its annual budget. in America a And, she adds, Olive Thirty percent of Olive Crest’s funding is private, child experiences Crest works because it’s with a third of that coming from events, a third from some type of a faith-focused agency. individual donations, and a third from foundations abuse including “I teach the children and grants. That gives the agency the resources to boundaries and offer foster parents far more support than what they rape, physical, and what appropriate get from the state. psychological abuse. discipline looks like.

“The state requires that social workers do a oneI take children who time monthly visit to foster families,” says Judy. “We come from extreme often do weekly visits, four times what the state situations. I’ve had provides. We are able to pay for children to go to a children who were locked in rooms week at camp, take piano lessons, or provide support counselors to make sure for days as punishment. They need to the holistic childhood experience is happening for the child. That type of know there are consequences to bad support makes a difference in how well a child does in a foster home.” behavior, but they also need to learn Mark Richard is the president of the Eastern Washington Olive Crest Board proper consequences. These children of Trustees. He says that funds raised or donated in Spokane are doubled by have parents who never regulated the national Olive Crest. “That’s unheard of for a child placement agency,” says their lives. I teach them how to work Richard. “It’s very powerful leveraging. On top of that our overhead for staffing through conflict so they can be is very low. Eighty seven and a half percent of the dollar goes toward the client successful.” Perhaps the most critical in need.” thing Bruesch teaches her foster Olive Crest recruits foster parents out of the faith-based community, children is that they are valuable, and targeting families who want to foster because they feel it’s a mission. “They are immeasurably worthy in the eyes of generally families from a higher economic bracket,” says Judy. “They are solid a heavenly father. “I want them to families doing it for the right reason. We make sure they have the emotional know Jesus and know that God has a strength and support to be foster parents.”

spokanecda.com • February • 2015

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with parents who are taking them on Richard agrees the faith focus of Olive Crest is key to its success in providing the next part of the journey,” she says. homes where children can heal and begin to thrive. “Having a Christian base “I’m not their forever home and they is helpful to both the families and the board. The board prays for the right know this ahead of time. I love them families for the children, and we pray for the right help. This organization has and am still part of their lives when a unique model in the way it invests in the family.” Richard says foster parents they go.” Bruesch says repeatedly come back to staff looking for advice, or sometimes just for empathy. Olive Crest staffs become an sometimes her girls In 2010, there were extension of the family. “We are able to throw that person come over for movie 78,544 Children’s a life line and it makes all the difference. I’m from a family and pizza night and Administration reports of seven children and I can’t imagine how a family makes she gets to be “Aunt it without that support.” Olive Crest is not just about Becca” then instead of alleging possible child the foster parent. She placement to foster care. It’s about coming into a home abuse or neglect in finds joy in that. And with love as people try to do what’s best for families.

Washington. she finds true joy in There are more than 100 private child placement doing this work that agencies licensed with the State of Washington. Olive –Department of Social and Health Servicesshe believes God has Crest is in the top five in terms of size and is one of less called her to do. It can than ten handling the vast majority of the 40 percent of be tough, she says, and it’s constant foster children placed through private agencies. While fostering is the focus of “My yard work doesn’t get done, but what Olive Crest does, the agency also works to get children to the next step: I’d rather have healthy kids!” she adoption in a permanent home. Each year 25 percent of the children within quips. And she has raised many of Olive Crest’s caseload go to adoption. Some end up being adopted by their them now with the help of an agency foster family, some go to live with a relative, and some are reunited with their set on changing the lives of abused, biological parents. neglected and at-risk children with Bruesch says it is hard to let go of the children she fosters; she’s had one solid, loving family support. child for three years now. “I know they are going to wonderful Godly homes 68

spokanecda.com • February • 2015

15 20 If you are considering being a foster parent or would like to learn more about Olive Crest your opportunity is coming up on April 30th in Spokane. The agency is holding its annual “Cheers to Kids” fundraising event. It’s an evening of wine tasting and tasty

Join Us!

w e d n e s d ay

appetizers, along with wine and art sales, a silent auction, socializing and fun! There will be a short presentation on the agency, the children, and the foster families.

“Cheers to Kids” will be held at the Chateau Rive, 621 W. Mallon Avenue, Spokane, from 5:00 p.m. to 8:00 p.m.

Cost is $25. The link for ticket purchase is

chateau rive at the flour mill

7:30-9:00am Start the morning off right, with breakfast and a daily dose of inspiration as we celebrate twelve leaders in our community!

Tickets: $35/person or $280/table

We will reserve tables for businesses or individuals who purchase tickets in groups of 8.

Purchase Tickets at

BozziEvents.eventbrite.com Questions? 509-533-5350

www.olivecrest.org/spokanecheers

spokanecda.com • February • 2015

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THE NEST

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Why yes, we are head over heels in love with that classic look. See it showcased in this month’s featured home, and then learn about tile tips and trends in our Homestyles article. >>>>>

spokanecda.com • February • 2015

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Northwest Modern Marvel

by Sarah Hauge | photos by Alan Bisson

I

’ve been writing about homes for Spokane Coeur d’Alene Living since 2010, and in the past four and a half years I’ve seen a lot of them: sleek new builds, painstaking historical restorations, expansive lakefront properties, scaled-back downtown condos and everything in between. Visiting these homes, I usually find myself imagining what each space would be like if it were mine, what I would do to make it home.

I’ve visited houses that are lovely but not at all my taste, some so spacious they’d engulf my little family, and others that would be the perfect fit for my life if they had different paint colors and furniture selections, and a few other tweaks to bring in my own personal style.

Then there’s the Blackwell family home, a Northwest modern house in north Spokane that pairs clean lines with rustic and traditional elements. It has tons of natural light, soaring ceilings and wide walkways, plus a show-stopping kitchen and master bath, gorgeous finishes and ideal outdoor living space. Furnished and decorated in a style that’s classic, comfortable and on-trend, the home is both forward thinking and timelessly beautiful—and particularly well-suited to a young, growing family.

This is the house I would want for myself, as is,

right now.

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The exterior of the home is a classic Northwest style, with natural elements like rock and stone blending seamlessly with the surroundings.

The dream home’s owners are Trevor and Jayne Blackwell, who have been living in the house since last August. Before finding this property, they had spent more than a year hunting for a new home for their family of five. With three children, ages 10, 6, and 2, they’d outgrown the 1,500 square foot rancher they’d lived in for the previous

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eight years. Wanting to stay in their north side neighborhood, they searched, fruitlessly, for a new place. Then one day Trevor received a text from an unknown number, saying there was a house the mystery text sender thought the Blackwells would love. Not knowing who had sent it, Trevor ignored the message. But it turned out the text had come from an acquaintance— and this home’s builder—Jeff Penna of Penna Custom Homes. Shortly afterward, the confusion was cleared up and plans were made to visit the property. Though it was outside of the neighborhood where Trevor and Jayne had hoped to stay, it had everything else they could want.

“We both knew when we walked in that this is where we would be moving,” says Trevor.

With its large and purposeful rooms, thoughtful layout, and modern classic architecture, the home artfully layers neutrals and materials including Carrara marble, crystal light fixtures, solid

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“I like my everyday home to feel like a vacation home,” says Penna, describing the home’s design.

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hardwood floors, and custom iron hand railings. “I like my everyday home to feel like a vacation home,” says Penna, describing the home’s design.

In this house, high ceilings and expansive windows make for a light and airy space, and a soothing (and very “now”) color palette of grays and other neutrals creates a backdrop ready for furniture and accessories—and a busy young family.

For décor, the Blackwells worked with Heather Hanley of The Tin Roof and Concept Home, who found the home’s floor plan and design exceptional. “It’s one of the best floor plans I’ve ever seen. No space is unusable or ‘just for show’—which is great for a young family,” she says. “The large pantry off the kitchen is wonderful, the large laundry room, great closets, large bedrooms—every space is really well thought out. Kudos to Jeff!”

The home’s rich wood and glass front door opens onto a welcoming and graciously-sized entry. Forward-thinking selections like a custom metal stair rail play off of elements like barn doors on sliding metal tracks (given a contemporary nod with simple glass windowpanes) and hardwood floors in a gray-toned brushed barn wood finish that’s just far enough off the beaten path to feel both traditional and current.

Penna describes the look of the home as “Northwest Modern” and Hanley says it also has a “Belgian Loft” look. The home boasts lots of tone-on-tone grays

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A variety of colors and textures work together to make the living room sophisticated and casual at the same time.

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Where building relationships is just as important as the projects we build and neutrals that don’t feel at all sterile thanks to plentiful texture in the finishes and furnishings. The décor pulls together classic elements, like crystal chandeliers and wood floors, with a touch of found objects/ shabby chic, then mixes in contemporary lines, on-trend patterns, like ikat area rugs and Greek key accents, and timeless pieces like Trevor’s beloved leather recliner. It’s an eclectic but sophisticated combination that feels very of the moment while promising to age gracefully.

“It’s sort of vintage meets modern, and it’s fun because you can mix old stuff and new really easily,” says Hanley. “The lines of the house are more contemporary. The mix includes everything from linen to burlap to rope, wrought iron, wood and marble—and a fun mix of patterns and textures. Things work really well together because neutrals are used so consistently, with color coming in through carefully selected, sparing amounts in small accessories, leaving the backdrop textured, neutral and primed for life.”

On the opposite end of the entryway hall is the great room, an open living-kitchendining space. The living room offers lots of seating on harmonious but mismatched chairs and couches—swiveling armchairs, a cozy gray couch with studded accents, a leather recliner, and a wood-armed upholstered chair with quatrefoil detailing.

Beneath a shapely coffee table are layered area rugs (another very current décor choice). The fireplace has a stacked stone

Photography by Sam McGhee

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Dual islands in the kitchen provide ample workspace and storage areas.

surround that extends all the way to the ceiling and is flanked by built-in white cabinetry that offers display space and concealed storage; reproduction vintage grates hung above each built-in are one of the space’s vintage touches. An expansive two-tiered metal light fixture perfectly suits this space and calls attention to the vaulted ceiling, as do the vast bank of windows that look onto the deck and yard beyond.

“The kitchen is what we really loved the most,” says Trevor of

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their first visit to the home. The most stunning elements in this space are the gorgeous Carrara marble countertops and the gray custom cabinetry that extends to the ceiling. The dual-island kitchen offers casual seating on metal barstools on one side of the room, where the homeowners eat every night. An additional center island provides more workspace and storage. A gleaming white tile backsplash, stainless steel appliances, and cabinets and drawers with sleek pulls all bring in plenty of function and style.

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Textures again work together in the dining room, where upholstered and leather chairs flank a wood table.

Some homeowners and designers avoid marble, but Penna was confident about using it in this space. “Some vendors will steer you away from marble because it is a softer stone, but it was the look I wanted, they use it all over Europe, it’s very common in California, and it is surprisingly affordable,” he explains. “I will say that scratches tend to show more in a polished marble, so I prefer a honed finish. You should seal all natural stone products to help minimize stains, but you just need to be more diligent about cleaning up spills and to some extent just be okay shrugging off a few imperfections as ‘patina.’”

The dining area has a long wood table surrounded by upholstered king chairs and leather side chairs that have just enough wear to look loved and inviting. Decorative items along the tabletop combine some of the materials and patterns that are repeated in the home, like the Greek key detailing of the runner and the mercury glass of the votives.

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Hanging above this table is a traditionalmeets-contemporary light fixture, a chandelier encircled by a metal orb.

Just off the kitchen, a mudroom has cubbies for each member of the family with their own baskets and hooks—an ideal drop spot that’s adjacent to the garage.

There’s also a spacious laundry room nearby with its own beautiful finishes (another use of Carrara marble countertops, for one) located conveniently close to the main living space.

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Rather than using one uniform light fixture throughout the house, unique lighting pieces, like this one in the master bedroom, were selected, giving each room a signature piece.

Outdoors, the expansive deck has a built-in grill and outdoor kitchen. The metal deck rail mimics the look of the interior stair rail, the stone pillars echo the stone used in the fireplace surround, and wood beams are used both indoors and out, giving the home a cohesive feel. The home borders on the Little Spokane River Natural Area, ensuring that the wooded views and natural surroundings will never be obstructed. “It’s super quiet,” says Trevor. “There won’t ever be anyone behind us.”

The master suite is tucked on one end of the main level. Double doors open onto the bedroom, which is decorated in soft neutrals with pops of orange and teal. Organic elements come in through the woven headboard and the metal and barn wood dressers and side tables. Light streams through the windows and the sliding glass door that opens onto a private deck.

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The master bathroom is one of Jayne’s favorite spots in the house, with a spa-like feel and tranquil atmosphere.

The master bathroom is utterly luxurious. “I love the kitchen because I love to cook, but I absolutely love walking into my bathroom,” says Jayne. “It’s really spa-like in there.” A stunning crystal chandelier hangs above the vanity, which has double sinks, white cabinetry and a honed granite countertop. Straight stacked floor-to-ceiling tile lines the walls, and pebble flooring covers the spacious shower area. A gleaming white freestanding tub is an additional resort-like space to relax. The heated tile floor is another

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thoughtful touch that makes this room truly special and inviting— even to the kids, who tend to come in and lie on the floor in the mornings, says Trevor. Just off the bathroom is an accommodating walk-in closet fully lined in rich wood cabinetry, open shelving, and hanging space.

A carpeted guest suite on the main level is ready to host visitors with an upholstered gray headboard, layered botanical bedding and charming mustard accents like the bedside lamps, a cozy throw and

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an upholstered pouf. Every little thing has been carefully attended to, like the tray that’s prepped with a carafe and glass for water, adding a welcoming detail for guests. The en suite guest bath has honed granite countertops and gray tile flooring, continuing the palette used in the rest of the home.

In each of the home’s bathrooms, individual mirrors have been chosen

Barn-style doors save space compared to traditional doors that swing open, and they add an unexpected style element.

and mounted above the sinks.

Rounding out the main floor is a powder room, also done in grays and whites, which has another of the home’s well-selected light fixtures— this one a white textured pendant that looks like a bouquet of roses.

On the second story, the playroom loft space has lots of open and concealed storage and plenty of

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Each of the children’s bedrooms reflect their personalities, while still maintaining a smooth color flow with the rest of the home.

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unobstructed floor space. It’s a very kid-friendly spot with a dollhouse, a miniature pool table, and a corner easel, as well as cushy beanbag chairs for little bodies to plop onto. The custom metal railing looks down onto the great room below, allowing parents on the main level to keep an eye on the kids in the loft (and vice versa!).

The youngest daughter’s charming bedroom is also located on the second story. It’s a room full of playful pinks and blues against a gray backdrop, with white furnishings and a fun white chandelier. The upper story also has a full bathroom with a variegated gray square tile floor, honed granite countertops, and vertical tile accents that line the shower and tub area. Coral accessories brighten the space and bring in a fun vibe. The entire second story is very kid-friendly—but easily adapted to adolescents or adults down the road with some new

Environmentally Conscious Design energy and water efficiency natural resource-efficient materials site responsive design new construction

accessories and furniture.

Downstairs there is a spacious family room where the kids can play Xbox while sprawled on the gray sectional. Because this home is so different in style and size from their previous one— “It’s like the complete opposite,” says Trevor—the family brought very little furniture with them, but this sectional and the kids’ bedroom furniture are some of the pieces that made the cut.

There are cozy and beautiful touches here, like an arching floor lamp and a fluffy white area rug that’s layered on the wall-to-wall carpeting to add texture and help define the space. The downstairs has its own kitchen with a two-tiered honed granite countertop and gray tile flooring. A row of barstools lines the island, which is lit with a row of pendant lights. A corner nook has a casual eating area around a table with leather chairs and a bench for seating; brewery signs decorate the wall and add a fun and casual feel. Also downstairs is a wellequipped exercise room.

A sliding glass door leads to the outdoor patio space and grassy back yard, where there’s a welcoming fire pit and as well as rockery and plantings, a landscaping look continued in the front yard. The homeowners also purchased the lot next door, and have plans to convert it into more outdoor play space with a sports court, bocce ball court and swimming pool. For now, the kids are already loving the home and neighborhood. “They’re out there constantly—even when it’s seven degrees out,” says Trevor.

Off the downstairs hallway are bedrooms

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Creating Your Lifestyle

The lower level has its own kitchen and dining area, as well as an exercise room that is tucked behind sliding glass doors (seen at right).

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for each of the couple’s older children. These spaces have colorful accents to punch up the neutral tones that are the backdrop for the rooms, with an armoire and chandelier in their daughter’s room, and soccer-themed wall decals in their son’s room.

The full bathroom downstairs is another lovely space with gray tile floor, gray cabinetry that matches that of the kitchen, and double sinks. The tile that lines the walls behind the glass-doored shower is the room’s biggest statement piece—it’s textured in such a way that it mimics the look of wood.

The Blackwells may have had to move to a new neighborhood to find their dream home, but they’re certainly happy they did.

“We love it,” says Trevor. “We love everything about it.”

And so do I.

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• granite • marble • soapstone • limestone • travertine • quartz • & more

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T i le Gran ite

Trends That Last a Lifetime

by Stephanie Regalado

A

s you work to make your house your home, you may not be thinking of the possibility of eventually selling it and moving, but it is a wise thought to keep in your mind. If you hope to receive the maximum value from your remodel when you sell your home (which will most likely be the case at some point down your life road), it is a good idea to pay attention to trends. But not just today’s fads: what’s more important is what will be hot when it’s time to put your house on the market.

Like a brand new car driving off the lot for the first time, home improvements start to date the moment they’re completed. How fast their value slides may depend on your ability to forecast what will appeal to future buyers. Guess right, and the remodel you do today can look almost as cutting edge five or even 10 years from now. Guess wrong, and you’ve just spent thousands on the avocado-green, shag-carpeted, conversation pit turn-off of the future.

Considering the next buyer can be a game changer. One of the big trends in remodeling is making a personal statement. These homeowners don’t want their kitchens or baths to look like anyone else’s; they might invest big bucks in, say, custom glass-tile designs or bold-colored countertops.

But experts worry these personal statements will date quickly and alienate future buyers. It is wise to consider how it’s going to translate for the next owners. You may love your dark green countertop, but the next owner’s favorite color could be yellow.

Experts advise homeowners who care about resale to choose more neutral colors for floors, countertops and other hard surfaces, using easily changeable paint and accessories to infuse personality.

Another tip: make your remodel more timeless by matching it to the style of your home. For instance, a cottage-style home looks better with a cottage-style kitchen. And a Mediterranean kitchen looks better in a Mediterranean home. Be particularly cautious of any remodel that’s a sharp contrast; an ultra-modern kitchen can look great if the rest of your house is sleek and uncluttered, but can look like a space ship landed if the rest of your home is shabby chic.

Investing in quality materials can pay off if they hold up well over the years. A cheap surface might show so many gouges and dings after five years that a buyer will insist you pay for replacing it, while a well-chosen stone or tile surface could still be adding value a decade from now . . . pleasing potential buyers, or future generations that come home for the holidays. spokanecda.com • February • 2015

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Homestyles Tile & Granite

Hottest Trends

Melissa Helvey, kitchen and bath designer with Great Floors, says granite is still the most popular and sought after countertop material. And quartz, or engineered stone, is a close second and gaining market share. “A common trend we’re seeing is utilizing the combination of the two materials together,” she says. “For example: using quartz countertops on the perimeter and using granite as a focal point on the island.”

Helvey reports there are many new tile options that seem to be peeking the trend masters’ interests. The subway tile (3” x 6”) glazed ceramic is still very popular as full height backsplash options as well as tub surrounds. “We are seeing a variation on this classic trend, which is the exploration 96

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of different sizes and colors of tile. The 4” x 16” and 2” x 8” are increasingly popular sizes being set in a brick pattern or straight set,” she says. “We are also seeing many different colors, from shades of grey to taupe and blue and green.”

Large format tile tiles, 12” x 24” or even larger 18” x 36” are very popular for shower surrounds, minimizing those hated grout lines, she notes.

“The wood look is very in vogue; there are many varieties of color, and styles from rustic wide plank to greys. These can be incorporated into any area of your home that you’re looking to have the warmth of wood, but the durability of tile.”

Stone Care Tips and Tidbits Northwest Granite and More, a onestop supplier for remodeling and new construction supplies serving the Spokane region, offers the following tips and information on granite and other natural stones.

Care and Maintenance Stone surfaces are very easy to maintain.

Clean stone floors with warm water and a mild liquid soap. Never use acid cleansers or abrasive chemicals on stone. Natural stone should be sealed after installation and every one to two years thereafter, depending on its application.

What is an impregnator sealer? How does it help stone?

Impregnator sealer consists of microscopic balls of silicone that attach themselves to crevices inside the stone.

These balls become a permanent part of the stone, and act as a waterproof shield.

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How often should a sealer be applied?

Two or three coatings are recommended for the first application. Depending on the application of the stone and its usage, sealer should be applied every one to two years.

Where in my home can I use natural stone?

Natural stone can be used on nearly every surface both inside and outside the home, including floors, kitchen countertops, vanity tops, bathrooms, patios, walkways, fireplaces, facades, wall cladding and garden landscaping.

Why is granite preferred for kitchen and bar countertops?

Countertops in kitchens and bar areas are often exposed to acidic substances such as lemon, vinegar, alcohol and tomato sauce. Knives, dishes, pots and pans, and other implements may cause scratching of lesser materials. Granite is the hardest and densest of all natural stones—the feldspar content keeps it water resistant, and the silicates within it don’t react with acid.

These properties help granite resist staining and retain its fine luster over a longer period of time than ceramic tiles or other stones. spokanecda.com • February • 2015

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Busting first-time homebuyer myths

W

hen buying a first home, most people are making one of the biggest purchases of their lives. Without home buying experience, it’s hard to separate fact from fiction.

“Buying a first home can be exciting and stressful for most young buyers, especially the financing process,” says Clete Thompson, vice president at imortgage, a division of loanDepot LLC. “There’s a lot of paperwork, many choices and sometimes budgets don’t stretch very far. Our licensed loan officers specialize in helping first-time buyers navigate the home finance process, which can be stressful if you’re not working with a seasoned professional.”

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Nancy Wynia Associate Broker ABR, CNE, CRS, GRI 800-403-1970 509-990-2742 nwynia@windermere.com

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Completely remodeled Woodloch pond home in Spokane’s most desirable neighborhood. Large open floor plan includes high end finishes in all rooms including laundry area. Custom epicurean kitchen features hickory cabinetry, slab granite and stainless steel appliances. New master bath and four additional bathrooms include premium fixtures, and onyx, granite, marble, tile and glass finishes. Two Brazilian tiger wood decks overlook South Hill’s only large residential pond. Five car garage and abundant storage. 5,460 Square Feet.

5 Bedrooms, 5 Baths $685,750

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Final Phase

Real Estate

First-Time Homebuyers

To help first-time buyers, the experts at imortgage are uncovering prevalent myths about financing a home purchase:

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Myth: It takes a 20 percent down payment to buy a home.

Reality: Required down payment amounts vary by type of loan and they are on average much smaller than people think. Last year, the median down payment for all first-time buyers was 6 percent, according to the National Association of Realtors. One reason is that many first-time buyers use FHA loans, which require down payments as low as 3 to 3.5 percent. VA loans require nothing down for qualified veterans or active military personnel. If you want to take out a conventional loan, many lenders do require 20 percent down, but you can lower that percentage with private mortgage insurance. There are also hundreds of down payment assistance programs that eliminate or reduce down payment requirements for qualified borrowers.

Myth: If you owe a lot in student loan debt, there is no way you can get a mortgage.

Reality: Don’t assume that having a lot of student loan debt automatically disqualifies you from getting a mortgage.

The key factor is not necessarily the size of your loan obligation, but the amount of your total monthly debt payments compared to your monthly income. This is called DTI. For example, imortgage has approved thousands of loans to firsttime buyers whose monthly student loan payments were as high as $300, and many more could qualify by increasing their monthly income.

Myth: If your credit score is low, you should not even try to get a mortgage.

Reality: Millions of potential buyers assume they will not be approved for a mortgage even though many could qualify, according to a national survey commissioned by loanDepot LLC. Today, median FICO scores for mortgages to buy a home are 683 for

Bill O’Dea | Broker 509-714-3814 cell

bill@billodeahomesales.com FHA loans and 754 for conventional loans. But hundreds of thousands of buyers with scores lower than those are getting mortgages if they have good income and low levels of debt.

Myth: Buying a home isn’t a good investment.

Reality: Real estate, like other assets, rises and falls based on supply and demand. Over the past two years, home values in most markets have been rising. While all real estate is local, if you bought a home in March 2012, by August 2014 the national median home price as measured by Case-Shiller had risen 29.6 percent.

Myth: The mortgage-interest tax deduction is going away.

Reality: Though the deduction has its critics, most observers believe it is unlikely that Congress will eliminate the mortgage interest deduction any time soon. Many states also allow homeowners to write off the interest they pay on their mortgages from their state income taxes. Check with your accountant or CPA on if you can qualify for this type of tax deduction.

Myth: I’m about to get married and the wedding is so expensive I won’t be able to buy a home.

Reality: According to TheKnot, the average wedding has 138 guests who typically give a gift valued at $100 each. That’s $13,800 in spatulas, baking pans and other things. If every guest contributed to a Down Payment Fund, you could have enough saved for a down payment on a $276,000 home.

“These are just a few of the myths about home buying that surface frequently in our conversations with first-time buyers,” says Thompson.

“I always advise potential buyers, especially first- time buyers, to get in touch with one of our local imortgage loan officers if they’re interested in straight answers to specific questions about financing a home. We are here to help.” (BPT)

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HEALTH BEAT

1 0 3 Hos pice Volunte e r 107 Fo od Preparati on 110 Bear Craw l

Gracious Gifts Volunteers give the gifts of time and compassion to local hospice patients

by Tamitha Anderson | photos by Dean Davis

“H

ello, I’m Katie and this is Duke; he’s a hospice volunteer who gets to make lots of people really happy.” Katie Kraus and Duke stand at the door waiting for an invitation to come in and visit.

Katie and Duke are a team – a duo that brings smiles, comfort and love wherever they go. Katie is a loving mother and wife who wanted to give back; Duke is the family dog.

“I had never thought about becoming a hospice volunteer until I saw the difference that having a pet volunteer visit made for my father,” says Katie. Several years ago, Katie’s father was a patient with Hospice of Spokane and received visits from another pet volunteer. She witnessed how much joy the simple act of petting a dog gave him. It was such a beautiful experience for my dad,” she says. “I wanted to be able to bless others as well. I feel it is a privilege and honor to be part of this time in people’s lives.”

Katie began talking with the volunteer about how to get involved and soon had Duke working toward becoming certified as a Paws for Comfort pet. It

is a daunting process, including training for basic obedience through K9 Good Citizen, as well as an intensive 12 hour training and test specifically related to being around patients. Duke passed and today spends at least one day a week visiting patients and families – bringing a calming peace and exuberant joy to whomever he meets.

Katie and Duke have regular shifts at both Hospice Houses, as do many of the other pet volunteers with Hospice of Spokane, but they also go to bereavement groups and to patients’ homes when requested. “Duke can be a catalyst for helping people open up,” says Katie. “It’s as if he knows when someone needs him – in a bereavement group or when we visited Camp Chmepa for grieving kids, he would just quietly go sit spokanecda.com • February • 2015

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Health Beat Hospice Volunteer

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next to whoever needed him and place his head in their lap.”

Duke and Katie are two of the more than 300 volunteers who give of their time and talents to help support Hospice of Spokane patients and their families. From reading to patients, helping them write letters and providing a much-needed respite for their family caregivers, to light housekeeping, playing live music and sitting vigil with a dying patient, Hospice of Spokane volunteers gave more than 22,000 hours of service last year in our community. They do it quietly, often saying they don’t feel as if they are doing anything all that special, but each day they are making a difference.

A Helpful Presence Kevin Masteller was already volunteering in the community when the idea of being a Hospice of Spokane volunteer came up. A spiritual man, Kevin felt as if he was called to volunteer. “I was reading the paper about the new Hospice House opening in north Spokane and there was a small box that said they had a need for volunteers,” he says. “I had a very good friend at Hospice House on the South Hill a few years back and saw the work that the nurses and volunteers did for him; I wanted to be able to do that for others and that newspaper article was my second ‘nudge from above’ to get involved.”

He called to find out more and after learning there was a training session just getting ready to start, he applied. “It is a very thorough process, from application to interview and the training sessions,” Kevin recalls. “There are so many needs, from office help to working with patients, and they are all important in meeting the needs of our community. I knew from the beginning that I wanted to work with patients and families at Hospice House, but in the training you learn about so many more opportunities.

You just have to figure out which one is your passion.”

For Kevin, his passion is Hospice House.

“What an honor to be in people’s lives, not just the patient, but the families at the same time,” he says. “It’s sacred to me, the time I spend with each person. I feel honored to be in their life at that time and feel I was put there to be helpful.”

And helpful he is. From making sure the dishes get done (“I never leave a dirty dish

at the end of my shift,” he says) to giving tours, to helping the nursing staff, to sitting with a dying patient, he does it all. “It is really all about the people, making sure they feel supported and no one feels alone” says Kevin. “Sometimes we have a patient who doesn’t have family nearby and we become their family, sitting with them and providing comfort. Other times we follow the family’s lead and leave them with their loved ones in private. I always ask if they need anything, if there is anything I can bring them. It allows them to focus on being the spouse, parent, child, etc., of their dying loved one because we take care of all the other details.”

Gal Friday Ask Marguerite Michels what she does as a Hospice of Spokane volunteer and you quickly get a laugh. “I’m the housekeeper, grocery shopper, cook, comic relief, speaker of French who also cleans the bathtub!”

Marguerite volunteers with patients in their own home, meeting the unique needs of each of the patients she is paired with and helping to lighten their load. She works with patients of all ages, mostly elderly, and often for many weeks or months at a time.

“It is interesting, because we start out as strangers plopped into families at a very intense and personal time,” she says. “But I believe that we, as humans, are here to help one another. To share the load, and shed a little bit of light in easing each other’s burden.” And so she goes about easing the burden for families in whatever way she can.

One of her favorite stories was of an elderly gentleman who was on hospice service but was more worried about his wife than himself. “He said, ‘I don’t need anything but my wife shouldn’t need to clean the bathtub.’

That was his biggest concern,” remembers Marguerite. “So, once a week I went and cleaned the bathtub. I went for more than a year, and eventually he let me graduate to helping with the vacuuming as well.”

Over time, however, he began to see her as a support for him as well. “We all have skills, and those skills can be put to good use helping each other. Our purpose is to be helpful – you bring what you have and generally that is more than enough. Most of all, we are the recipients of their stories,” says Marguerite. “That’s the most vital part of what we do. You’re the one who listens

to the same story they’ve told for years, but you haven’t heard it before. We affirm that each person’s life was important, and that it mattered what they said, did, and how they lived.”

Honoring the Story Mike Mukai is a quiet man, a listener much more than a talker and he likes it that way. He is also a veteran of the U.S. Navy with a passion for working with Veterans.

“I have a special affinity for working with Veterans,” he says. “I find it energizing; all Vets have a story. They are often very humble, and there can be a lot of hesitation to talk about their experiences because they are so powerful. Being a Vet myself, it gives me some common ground with them.” And so he hears their stories, the good and the bad, sometimes for the first time they’ve been told.

Mike volunteers both at Hospice House and on the home side, providing respite for caregivers, helping write letters when needed but mostly being a quiet presence they can talk with. “People are very honest and forthright at the end of life,” he has noticed. “They share their memories and are able to put their life in context. By being a volunteer you hear their stories, and that can help bring them peace at the end of life.”

Like many, Mike had some trepidation about becoming a Hospice of Spokane volunteer – about whether or not he had the skills needed to do it. But through the training and support of the Hospice of Spokane staff, he has been more than reassured that he has “what it takes.”

Volunteers are a vital part of the Hospice of Spokane mission. Along with each patient’s care team - the registered nurse, MSW, chaplain and physician - the volunteer provides the extra layer of support for patients and their families as they face life’s final chapter. It is part of the mission of Hospice of Spokane – providing comfort, dignity and peace of mind at the end of life.

“Everyone deserves this,” says Mike.

“Everyone should be able to live at the end of life and have the opportunity to heal before they pass.” Thanks to the volunteers at Hospice of Spokane, they do.

To learn about volunteer opportunities, visit www.hospiceofspokane.org. spokanecda.com • February • 2015

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Health Beat Food Preparation

Food Preparation Healthy Casseroles Provide Nutrition and Ease

by Jessica Rundle

C

asseroles concocted in advance over the weekend can save much effort and thought during the busy week. It’s so nice to drive home knowing that there is already something in the refrigerator or freezer that is both tasty and nutritious. This will help avoid the siren song of fast food joints with their bright lights and high caloric offerings.

Sure, it takes a few minutes to get the meal into the oven, but the rewards of healthy food preparation are obvious.

Substitutions can be made in the following casseroles, like using beans or turkey instead of ham. Preparation time for these two casseroles is under an hour as long as you have the ingredients available. Once made, you’ll spend more time making a salad than heating your entrée.

Salad should become a religion in your meal planning. Spinach leaves, romaine, kale and the mixed greens available in every supermarket offer a wealth of vitamins, minerals and fiber. A simple salad with your casserole covers all the nutritional bases.

Many family casserole favorites can be modified to achieve

outstanding results for our hectic lifestyles. Substituting Greek yogurt for cream, and inserting more vegetables, brings comfort food to a healthier level that packs more of a nutritious punch, without sacrificing taste. Adding a salad drizzled with vinaigrette and some hearty bread completes the picture.

One of the best aspects of casseroles is their utility. Made up in advance, they can be frozen or refrigerated for future use.

Having more than one casserole in the freezer is money in the bank for families with little time to cook. Not only do meals prepared at home save money, but they are typically healthier than fast food alternatives.

First, a country casserole from southern France greatly modified to reduce the amount of work put into making the original. Cassoulet is a bean and meat dish slow-simmered to enhance flavor and nutrition. Traditionally, it takes 24 hours to achieve the result, but the following recipe cuts to the chase and employs shortcuts to achieve a nutritious casserole without the 24- hour windup. spokanecda.com • February • 2015

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Health Beat Food Preparation

Quick Cassoulet Ingredients 1 cup cubed ham ¼ cup chopped onion 2 tablespoons olive oil 1 strip bacon, chopped 1-15 oz. can beans (pinto, white or broad) 1-15 oz. can chopped or diced tomatoes salt and ground pepper

Directions Sauté the chopped onion and bacon in olive oil until golden, and add the ham.

Drain and add the beans.

Add the tomatoes. Salt and ground pepper to taste. Stir occasionally and simmer for an hour.

Serve with rice or bread.

Makes four servings.

Hearty Green Casserole Ingredients 1-12.5 oz can chicken 1 cup brown or wild rice 1 can mushroom soup ¼ cup chopped onion 2 tablespoons olive oil ½ cup plain Greek yogurt 2 cups chicken broth 1-8 oz. package frozen spinach or kale (or both) 1 strip bacon, chopped 1 can mushrooms 1 tablespoons chili powder ½ teaspoon cayenne ½ teaspoons salt ground pepper

Directions Sauté chopped onion and bacon. Prepare rice, allowing to simmer for approximately 20 minutes.

Thaw or cook briefly the spinach or kale.

In a medium pot, bring the chicken broth to low boil adding the mushroom soup and yogurt. Whisk until smooth. Stir in chili powder, cayenne, salt, pepper, chopped onion, bacon, chicken and mushrooms.

Add rice, spinach and/or kale. Adjust seasoning to taste (be careful with the cayenne, as a little goes a long way to heat up a dish).

Simmer for approximately one hour.

Makes four servings.

Bon appÉtit!

Jessica Rundle is a Certified Personal Trainer and Nutritionist with eight years of training experience. She holds a Bachelor’s degree from Eastern Washington University, and is the Mt. Spokane High School Strength and Conditioning Coach and is the co-owner of www.workoutanywhere.net (online personal training and dieting assistance). She may be reached Facebook.com/rundlefit or Twitter. com/workoutanywhere.net.

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Health Beat Bear Crawl

BEAR crawl The one exercise you can do anywhere to train the whole body and those stubborn arms and shoulders

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by Justin Rundle

2015

is here and bodyweight exercises are in. Reason being, one can do them anytime, anywhere! Bodyweight exercises and workouts are not only the most sought after training regimen for this year, they’ve climbed the trending charts since 2012.

CrossFit uses them, P90X and Insanity use them, and Workout Anywhere uses a 12 Week Bodyweight only trainer as part of the Workout Anywhere / Spokane Coeur d’Alene Living 12 Week Challenge, which started January 5, 2015.

How is it possible to revolutionize the bodyweight workouts you might ask? The answer is to cater to the demands of most Americans.

Most Americans are busy and work hectic schedules. With little time left for family and free time, exercise is usually put on the back burner. That is why most people want a more efficient and effective program with almost no barriers to

Getting Started If you’re ready to channel your inner Beast Mode and feel the burn, you’re going to bear crawl like it’s second grade. Most have performed this exercise at some point in their life, but most have not performed the backward bear crawl.

To begin, find an open area, small or big, and drop down to the pushup position (please warm up to a sweat first). Then, lift your hips up into the air. The higher your hips are, the easier the exercise. Now move forward like a bear to the end of the room or space. Use this video description link for further details: https://www.youtube.com/ watch?v=WCsUXcT5_54.

The x-factor to the exercise is the backward bear crawl. This is where you’ll really try your coordination, and feel the taxing element on your core, shoulders, upper back, chest and arms.

Simply go forward and back, three to five rounds, or try to get in as many circuits as possible in time

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entry. That’s exactly what Workout Anywhere is.

To prove how truly efficient your training program can be, I’m going to discuss a full workout and training program with just one bodyweight exercise. This exercise not only targets the entire body and core, but it even strengthens and tones those stubborn arms and shoulders. While this is not the best exercise for one with limitations to their shoulder(s), most people can utilize this exercise and even amplify or diminish the intensity by the positioning of their body.

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Health Beat Bear Crawl

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limits of three, five, eight or 10 minutes. If you’re more advanced, go for more rounds and longer workout duration.

Our training program has modified this exercise for true beginners to even advanced athletes. We’ve surprised our high school athletes with a version of this, and they loved it! (After they stopped crying!)

This exercise is one of the most versatile and universal exercises around because one can literally do it anywhere and without equipment.

Training Tip If you’re new to exercise, but excited to give this quick and effective exercise a try, listen to your body. Ease into it by providing plenty of rest when needed. Then, each additional time attempting the routine, push yourself further, and go longer. You’ll be amazed at how quickly you’ll progress to a new fitness level.

Final Thought We want to hear from you! If you tried this exercise and wish to learn more, or simply have a fitness and nutrition related question, post it on our Facebook or Twitter feeds.

You can access them at Facebook. com/rundlefit or Twitter.com/ workoutanywhere.

Also, feel free to contact us directly at workoutanywhere.net.

We’ve helped thousands of people with their fitness goals and most likely have a solution for yours.

Justin Rundle is a Certified Personal Trainer with eight years of training experience. He holds a Bachelor’s degree from Whitworth University, and is the Mt. Spokane High School Strength and Conditioning Coach, the Mt. Spokane Varsity Defensive Line Coach and the co-owner of www.workoutanywhere.net (online personal training and dieting assistance).

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Beauty in the Giving

Project Beauty Share

by Blythe Thimsen

F

or most women in our society, the idea of going to the store without first applying deodorant, a spritz of perfume or a quick swipe of lipstick to give some color to the face is almost unheard of. If we aren’t willing to mingle in the produce aisle or browse the dairy department without a little TLC to our looks, it is even less likely that we’d darken the door of our workplace without first having showered, styled our hair, brushed our teeth and applied our makeup. The reality is that for local women who are homeless, living in shelters, or are the working poor – Spokane’s poorest and most impoverished citizens – these aren’t options for their morning routines, because they are unable to afford the required beauty products.

Enter Project Beauty Share. Founded in the fall of 2009, Project Beauty Share is an allvolunteer, non-profit organization that collects new and gently used beauty and hygiene products and distributes them to local agencies for women who do not

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have the financial ability to purchase these “luxuries.”

But are beauty and hygiene products really a luxury?

Not in the eyes of former model and local businesswoman Julie Farley, owner of The Make-up Studio and the founder of Project Beauty Share. “These are basic human needs,” she says.

These basic human needs are not able to be purchased with state assistance funds. The Food and Nutrition Act of 2008 states that soaps, paper products, grooming items, and cosmetics, are ineligible for purchase with SNAP (Supplemental Nutrition Assistance Program) benefits.

Do you think you would be able to land a job if you walked in to the interview without having showered, washed and styled your hair? How about if you weren’t wearing deodorant, or your blemish couldn’t be camouflaged?

“So many times people are torn about where to give, but to be able to help in our community, to strengthen our community, this organization allows you to really directly impact the women here.”

spokanecda.com • February • 2015

Beauty Project Beauty Share

a make-up and skincare boutique

“We can give all the makeup in the world, but you can’t get a job if you aren’t clean,” says Farley.

Project Beauty Share is “like a food bank for hygiene and beauty products,” explains Farley. “We’re a very organized effort,” she says of the entirely volunteer run organization, which operates out a storage space in the basement of the building that houses The Make-up Studio. A team of volunteers come in every Wednesday to sort and sanitize the donated products, including new and gently used shampoo, body wash, deodorant, lotion and cosmetics. Once a month deliveries are made to each of the more than one dozen local agencies supported through the program.

Donated shampoo, conditioners, lotions and body washes need to be more than half full, while deodorants, toothbrushes and oral hygiene items need to be brand new.

The gently used items are sanitized by the devoted team of volunteers. They use Clorox to wipe down and clean the outside of containers, while alcohol is used to clean the makeup.

Eyeliner pencils are sharpened to reveal fresh, untouched liner.

Lipsticks are dipped into alcohol, and a razorblade slices off the top portion, creating a clean lipstick.

Eye shadow pans and blushes get a similar alcohol bath, leaving them sanitized. “Anything with a wand cannot be sanitized,” says Farley. This includes mascaras, lip glosses and some concealers.

Refresh

• Make-up lessons • Special occasion & bridal make-up • Affordable, high quality products

That Winter Skin!

The winter weather can wreak havoc on your skin. Tips for home skin care include: • Use warm rather than hot water for showers • Use a body scrub with a built-in exfoliant in the shower • Apply a thick cream immediately after showering.

For a truly luxurious experience, leave the exfoliating and buffing to the professionals. Our two current favorite treatments are: Ssakwa’q’n Facial A traditional facial that nourishes and replenishes, resulting in healthy looking skin. This facial begins with cleansing and exfoliation, followed by a steam application that will open the pores. A healing masque and moisturizer follows the extractions. Enjoy a massage of the face, neck and décolleté.

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Beauty Project Beauty Share

“Would you give it to your best friend?” That is the first benchmark Farley asks donors to keep in mind when considering if a product is worth donating. If the bottom of the pan is visible through the shadow or blush, it is not something that should be donated. “It is all about dignity,” says Farley. “I wouldn’t necessarily feel good about getting this” she says holding up an eye shadow that is worn down in the center of the pan. “Because we have such high standards, we throw away a lot.”

With their smaller size and never used status, gift with purchase items, popular at local department store cosmetic counters, are ideal items to donate. Travel size items are appreciated as well, especially because they are easy for homeless or frequently on the move recipients to take with them.

Since 2009, Project Beauty Share has donated over 50,000 pounds of beauty and hygiene products, and its donation total for 2014 was over 6,000 pounds. With boxes weighing an average of 20 pounds, that means over 300 boxes of donations were delivered to local agencies last year.

As Project Beauty Share has grown, both in the amount of products donated, and in reputation, it has drawn attention and built support from national chains and companies that donate new, unopened, unsold items, such as foundations, powders and other cosmetic and hygiene products. To see all of the donated items together is like glimpsing into the back stockroom of a drug store. The truly beautiful part is that it is all donated, given to make better the life of someone else.

Thank You Spokane!

Best Hair Salon “As women, we take for granted the items we use on a daily basis to get ready,” says Farley. “Stop for a moment and reflect on that. What if you didn’t have those items? What if you didn’t have shampoo, or if you had to use your father’s deodorant or had to use dish soap as shampoo? How would you feel?

It is happening. It is not an ‘us and them’ it is an ‘us and us.’ We could all be in that financial scenario.”

Farley feels that we owe it to our women in need here in our community.

“So many times people are torn about where to give, but to be able to help in your community, to strengthen our community, this organization allows you to really directly impact the women here,” she says. “I think it reflects what we have.” And that is a beautiful!

To learn more about how you can help Project Beauty Share, visit www.projectbeautyshare.org or call (509) 455-3537

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Congratulations Dr. Gerald Smith 8 years in a row!

32 reasons

to smile, and 114 dentists to help

T

he average adult has 32 teeth - 28 if they’ve had their wisdom teeth removed. Chewing,

cutting, tearing, biting and shining oh, so bright in pictures, those 32 teeth play an important role in your everyday life. So in an effort to take care of them, you need to partner with a “tooth maintenance engineer,” also known as a dentist. But you don’t want just any dentist, you want a topDentist™. We’ve got 114 of the area’s top dentists for you (which by the way, breaks down to three-and-a-half dentists per tooth)! That should keep your 32 chompers chomping!

Top

Dentists 2015 SELECTION PROCESS “If you had a patient in need of a dentist, which dentist would you refer them to?”

This is the question we’ve asked thousands of dentists to help us determine who the topDentists™ should be. Dentists and specialists are asked to take into consideration years of experience, continuing education, manner with patients, use of new techniques and technologies and of course physical results.

The nomination pool of dentists consists of dentists listed

online with the American Dental Association, as well as dentists listed online with their local dental societies, thus allowing virtually every dentist the opportunity to participate. Dentists are also given the opportunity to nominate other dentists who we have missed that they feel should be included in our list. Respondents are asked to put aside any personal bias or political motivations and to use only their knowledge of their peer’s work when evaluating the other nominees.

Voters are asked to individu-

ally evaluate the practitioners on their ballot whose work they are familiar with. Once the balloting is completed, the scores are compiled and then averaged. The numerical average required for inclusion varies depending on the average for all the nominees within the specialty and the geographic area. Borderline cases are given a careful consideration by the editors. Voting characteristics and comments are taken into consideration while making decisions. Past awards a dentist has received, status in various dental

academies (Academy of General Dentistry, American Academy of Periodontology, etc.) can play a factor in our decision.

Once the decisions have been finalized, the included dentists are checked against state dental boards for disciplinary actions to make sure they have an active license and are in good standing with the board. Then letters of congratulations are sent to all the listed dentists.

Of course there are many fine dentists who are not included in this representative list. It is

intended as a sampling of the great body of talent in the field of dentistry in the United States.

A dentist’s inclusion on our list is based on the subjective judgments of his or her fellow dentists. While it is true that the lists may at times disproportionately reward visibility or popularity, we remain confident that our polling methodology largely corrects for any biases and that these lists continue to represent the most reliable, accurate, and useful list of dentists available anywhere.

spokanecda.com • February • 2015

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top dentists 2015

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ENDODONTICS

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Oral Pathology

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Periodontics

ENDODONTICS Lisa A. Ellingsen, DDS Ellingsen Endodontics 1005 North Evergreen Road, Suite 201 Spokane Valley, WA 99216 509-921-5666 Michelle A. Ellingsen, DDS Ellingsen Endodontics 1005 North Evergreen Road, Suite 201 Spokane Valley, WA 99216 509-921-5666 Tim L. Gatten, DDS Access Endodontic Specialists 602 North Calgary Court, Suite 301 Post Falls, ID 83854 208-262-2620 I. Blake McKinley, DDS Spokane Endodontics 620 North Argonne Road, Suite A Spokane, WA 99212 509-928-8762 Scott J. Starley, DDS Inland Endodontics 3151 East 29th Avenue, Suite 201 Spokane, WA 99223 509-535-1720 Timothy L. Sweatman, DDS 775 East Holland, Suite 202 Spokane, WA 99218 509-468-7744 Roderick W. Tataryn, DDS Tataryn Endodontics 2700 South Southeast Boulevard, Suite 201 Spokane, WA 99223 509-747-7665

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GENERAL DENTISTRY 128

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Orthodontics

Pediatric Dentistry

Prosthodontics

GENERAL DENTISTRY Bryan D. Anderson, DDS 2807 South Stone Street, Suite 102 Spokane, WA 99223 509-624-7151 Michael A. Bloom, DDS 9928 North Government Way Hayden, ID 83835 208-772-3583 George J. Bourekis, DDS 12409 East Mission Avenue Spokane, 99216 509-924-4411 Rodney D. Braun, DDS 775 East Holland Avenue, Suite 201 Spokane, WA 99218 509-464-2391 Laura J. Bruya Wilson Sordoff and Wilson Family Dentistry 12706 East Mission Avenue Spokane, WA 99216 509-928-3131 Timothy J. Casey, DDS Casey Family Dental 22910 East Appleway Avenue, Suite 5 Liberty Lake, WA 99019 509-927-9279 Brent L. Child, DDS 10121 North Nevada Street, Suite 101 Spokane, WA 99218 509-468-1685

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Oral and Maxillofacial Surgery

Brooke M. Cloninger, DDS 2001 East 29th Avenue Spokane, WA 99203 509-534-4600 Kenneth J. Collins, DDS Collins Dentistry & Aesthetics 3151 East 28th Avenue Spokane, WA 99223 509-540-1111 Kenneth M. Collins, DDS Collins Family Dentistry 1841 First Street Cheney, WA 99004 509-235-8451 Constance Copetas, DDS 104 West 5th Avenue, Suite 290-E Spokane, WA 99204 509-747-5586 Travis V. Coulter, DDS Coulter Family Dentistry 12121 East Broadway Avenue Spokane, WA 99206 509-924-1314 Kimberly Richards Craven, DDS South Hill Family Dental 1424 South Bernard Street Spokane, WA 99203 509-747-7166 Cliff R. Cullings, DDS Cullings Family Dentistry 22106 East Country Vista Drive, Suite C Liberty Lake, WA 99019 509-926-0066 Terry T. DeVore, DDS Spirit Lake Family Dental 6070 West Jackson Street Spirit Lake, ID 83869 208-623-6400

Blaine D. Dodson, DDS Evergreen Cosmetic Family Dentistry 1005 North Evergreen Road, Suite 202 Spokane Valley, WA 99216 509-928-4191 Eric C. Ellingsen, DDS Ellingsen-Flynn Dentistry 1215 North McDonald Road, Suite 203 Spokane Valley, WA 99216 509-924-2866 Erin E. Elliott, DDS Post Falls Family Dental Center 313 North Spokane Street Post Falls, ID 83854 208-773-4579 Ola J. Englund, DDS Englund & DesRoches Dentistry 6817 North Cedar Road Spokane, WA 99208 509-326-8170 Michele L. Foglia, DDS Spokane Valley Dental 200 North Mullan Road, Suite 103 Spokane Valley, WA 99206 509-928-8431 Whitney M. Frank, DDS Gibbon & Frank Family Dentistry 801 East Medical Court Post Falls, ID 83854 208-773-1559 Amir A. Ganji, DDS Cannon Hill Dental 1424 South Bernard Street Spokane, WA 99203 509-624-5590

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top dentists 2015

Robert D. Granly, DDS 2603 West Wellesley Avenue Spokane, WA 99205 509-327-4160 Robb B. Heinrich, DDS 10121 North Nevada Street, Suite 302 Spokane, WA 99218 509-467-1117 Jeffrey R. Hood, DDS Evergreen Cosmetic Dentistry 1005 North Evergreen Road, Suite 202 Spokane, WA 99216 509-928-4191 James C. Hoppe, DDS 3010 South Southeast Boulevard, Suite E Spokane, WA 99223 509-534-0569 Bradley D. Jarvis, DDS Braun & Jarvis Family Dentistry 775 East Holland Avenue Spokane, WA 99218 509-464-2391 Creigh S. House, DDS 1004 S. Monroe Street Spokane, WA 99204 509-838-5597 Mark A. Jensen, DDS Millwood Family Dental 3018 North Argonne Spokane, WA 99212 509-928-5444 Susan Mahan Kohls, DDS 2020 E. 29th Avenue, Suite 100 Spokane, WA 99203 509-534-0428 Ryan R. Love, DDS 420 North Evergreen Road, Suite 600 Spokane, WA 99216 509-928-2525 Joseph L. Luchini, DDS Luchini Family Dentistry 2107 West Pacific Avenue Spokane, WA 99201 509-838-3544 Rudyard McKennon, DDS 431 West Shoshone Place, Suite 864 Spokane, WA 99201 509-624-5303 Daniel James Mergen, DDS 902 West 14th Avenue Spokane, WA 99204 509-747-5186 Stephen H. Mills, DDS 3201 South Grand Boulevard Spokane, WA 99203 509- 747-5184

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Want straight teeth in about 6 months?

Six Month Smiles® is for adults with crooked, spaced, or misaligned teeth.

Using clear braces to gently straighten and align teeth, the average time most people wear braces is about six months.

Call Dr. Heinrich for a free consultation to see if you’re a candidate for Six Month Smiles®.

509.467.1117 | www.smilesin6.com

Straight Teeth. Less Time. Clear Braces.

Robb B Heinrich DDS 10121 N. Nevada St, Suite 302 Spokane, WA. 99218 www.heinrichdds.com

Comprehensive Dentistry with a Holistic Approach Call today for your appointment!

Dr. Louise DeFelice, DDS Mercury Free Dentistry | Facial Esthetic Services | Nutritional Supplements | Oral Health Supplies

We want to help you keep your smile beautiful, healthy, and as natural as possible for a lifetime!

4703 N. Maple St. | www.defelicedentistry.com| 509.327.7719 spokanecda.com • February • 2015

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top dentists 2015

New Patients Welcome | No Referrals Needed

Creating Beautiful Smiles Braces for Children and Adults

Stephanie Combs D md , M s

Kent E. Mosby, DDS Laser Dentistry of Coeur d’Alene 910 West Ironwood Drive Coeur d’Alene, ID 83814 208-667-1154 Kathrine A. Olson, DDS 210 South Sullivan Road Spokane Valley, WA 99037 509-924-9596 Brent H. Osborn, DDS North Pines Dental Care 1107 North Pines Road Spokane Valley, WA 99206 509-924-6262 Kurt A. Petellin, DDS 1717 Lincoln Way, Suite 105 Coeur d’Alene, ID 83814 208-765-0397

South Hill Location 418 East 30th Ave. • Spokane, WA 99203

509.624.1139 North Spokane 605 E. Holland Ave. • Spokane, WA 99218

509.998.1745 www.combsortho.com

Best Cosmetic Dentistry

Kurt Peterson, DDS Peterson Dental 1604 West Riverside Avenue Spokane, WA 99201 509-747-2183 Simon P. Prosser, DDS 251 East 5th Avenue Spokane, WA 99201 509-747-2183 James J. Psomas, DDS 12409 East Mission Avenue Spokane, WA 99201 509-747-2183

Friendly Dentistry on Spokane's South hill

Paul F. Reamer, DDS Reamer Family Dentistry 12805 East Sprague Avenue Spokane Valley, WA 99216 509-924-5661 Charles L. Regalado, DDS 6817 North Cedar Road, Suite 201 Spokane, WA 99208 509-326-6862 James Allen Robson, DDS Avondale Dental Center 1683 East Miles Avenue Hayden, ID 83835 208-772-4066

3144 E. 29th Ave Spokane WA 99223 509-536-8888

To ot h C o lo r e d F i l l i n g s C ro w n a n d B r i d g e T r e at m e n t D e n ta l I m p la n t R e s to r at i o n s Dentures E x t r a ct i o n s T r e at m e n t o f G u m D i s e a s e Zoom® 1 Hour Teeth Whitening

Visit us at

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Care for clients of all ages

Stanley A. Sargent, DDS Grand Corner Dental 3707 South Grand Boulevard, Suite B Spokane, WA 99203 509-838-2434 Todd Schini, DDS Schini Family Dentistry 2000 Northwest Boulevard, Suite 100 Coeur d’Alene, ID 83814 208-664-3321 Jay H. Sciuchetti, DDS 2103 South Grand Boulevard Spokane, WA 99203 509-624-0542

The Best in Pearly White Care for yOur Kiddos

Dr. John Ukich, Jr., DDS

On the long list of 21st century advances, pediatric dentistry ranks right up near the top! While most parents have a bad childhood dental experience to share, their children are actually able to enjoy a trip to the dentist. With fun movies and kids’ programing playing at every chair, video and computer games at their disposal, along with the professional, kind, and swift work of pediatric dental specialists—and the best of dental technologies—kiddos of today look forward to their dental visits.

And because good childhood dental care is the foundation of life-long dental health (which also affects other factors in overall health), you want to be sure you are giving your child the best dental care available.

Pediatric Dental Center of North Idaho is one of those places. They excel at taking care of children’s (infancy through adolescence) dental needs and giving them the tools to stay cavity free while offering many orthodontic procedures. Not only do they exceed your dental expectations, their office goes over the top in providing a fun and distracting environment that disarms the kids right from the moment they walk in.

Serving the community of north Idaho for close to 40 years, Dr. Ukich and his son, Dr. John, have a combined dental experience of more than 55 years. Call them today to ensure your kiddo starts on the right track for lifelong dental health (and has fun at the same time). They are accepting new patients now; mention this article and receive a complimentary initial exam and X-rays.

Dr. John Ukich, Sr., DDS & Dr. John Ukich, Jr. DDS

Pediatric Dental Center of North Idaho, 1717 Lincoln Way, Suite 205, Coeur d’Alene, ID, (208) 667-3556 and 1310 Ponderosa Drive, Suite B in Sandpoint, ID, (208) 255-5410, www.dentalcareforkids.com spokanecda.com • February • 2015

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weiand weiand

Patient testimonial Professional Care

top dentists 2015

Personal Attention yteeth.com

“The staff at Weiand & Weiand are extremely friendly and so professional.

When having any treatment done they are gentle and always making sure you are comfortable. Thank you for making each appointment a pleasurable experience.”

Michelle H. November 2014

509.926.1589

• • • • • •

One Day Crowns General Dentistry Child & Adult Care Root Canal Therapy Gum Disease Prevention Periodontal Laser Treatment • Implant Restorations • Tooth Whitening • Emergencies

Congratulations 7 Years in a row!

Dr. Marc and Dr. Ron Weiand 1414 N Vercler Rd Bldg #6 Spokane Valley, WA 99216

Robert R. Shaw, DDS 2700 South Southeast Boulevard, Suite 101 Spokane, WA 99223 509-747-8779 Mark M. Sodorff, DDS Sodorff and Wilson Family Dentistry 12706 East Mission Avenue Spokane, WA 99216 509-928-3131 Michael A. Trantow, DDS 12121 East Broadway Avenue Building 3 Spokane, WA 99206 509-928-3363 John Van Gemert, DDS Liberty Park Family Dentistry 1118 South Perry Street Spokane, WA 99202 509-534-2232 George J. Velis, DDS Velis Family Dentistry 820 South Pines Road Spokane, WA 99206 509-924-8200 Nicholas G. Velis, DDS Velis Family Dental 820 South Pines Road Spokane, WA 99206 509-924-8200 Penny C. Walpole, DDS Evergreen Cosmetic and Family Dentistry 1005 North Evergreen Road, Suite 202 Spokane Valley, WA 99216 509-928-4191

Grapetree Village | 2001 E. 29th

New Patients Welcome Appointments Available Monday through Friday

509.534.4600

Scott Warnica, DDS 12409 East Mission Avenue Spokane, WA 99216 509-924-4411 Marc D. Weiand, DDS Weiand and Weiand DDS 1414 North Vercler Road, Suite 6 Spokane WA, 99216 509-926-1589 Ronald W. Weiand, DDS Weiand and Weiand DDS, PS 1414 North Vercler Road, Suite 6 Spokane WA, 99216 509-926-1589 Richard D. Weigand, DDS 2700 South Southeast Boulevard, Suite 110 Spokane, WA 99223 509-747-5812

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Kory Wilson, DDS Avondale Dental Center 1683 East Miles Avenue Hayden, ID 83835 208-772-4066

Dedicated to Integrity, Quality and Service.

Fawson Dentistry, 2204 E. 29th Ave, Suite 208, (509) 535-9515, www.fawsondentistry.com

The team at Fawson Dentistry delivers exceptional dental services for your entire family!

Dr. Fawson explains, “We believe in a personalized approach to dentistry. We work hard to provide optimal dentistry in a comfortable and caring environment and to exceed your expectations.” While they understand that not everyone enjoys going to the dentist, Dr. Fawson and his team try hard to make it a positive experience.

As a team, Dr. Fawson and his staff seek opportunities to stay current on contemporary research, techniques and materials so they can provide evidence based care to their patients. “Dentistry is not an exact science. As new knowledge becomes available we want to be in a position to share this with our patients. I believe this sets us apart.” says Dr. Fawson.

In order to better serve their community, the Fawson Dentistry team set out on a mission to find a solution for uninsured patients. The result is their very own Loyalty Savings Plan, which allows you to make low monthly payments for preventive and restorative care in return for your commitment to remain a loyal patient.

It’s like going back to an era when patients and their doctors worked together to find affordable healthcare solutions without a middleman insurance bureaucracy. The end result: greater savings on preventive and restorative care, and more personalized service. The Fawson Dentistry team appreciates the trust placed in them by their patients and they look forward to serving you.

I strongly recommend Dr Fawson and his staff. He is very professional and gentle and makes one feel at ease. The staff is one of the best I have encountered in the medical/dental procedures I’ve had in my life. I am quite pleased with everyone there. - Fay

Dr. Paul Fawson, DDS

I was nervous about getting a filling, as it was my first cavity. The dentist was so good that I didn’t feel any pain at all especially when he put the needle in my gum. Thank you for being so gentle with me and explaining everything so well. - Anonymous

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509.535.9515 • 2204 E. 29th Ave. Suite 208 • Spokane, WA 99203 • www.fawsondentistry.com spokanecda.com • February • 2015

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Spencer C. Wirig, DDS Lakeview Dental 801 West Milwaukee Drive Coeur d’Alene, ID 83814 208-664-0884 Stephen O. Woodard, DDS 1020 South Pines Road Spokane, WA 99206 509-924-8585

Oral and Maxillofacial Surgery John R. Ames, DDS Cascade Oral & Maxillofacial Surgery 101 West Cascade Way, Suite 103 Spokane, WA 99208 509-468-1535 Chad Patrick Collins, DDS The Center for Oral and Maxillofacial Surgery 322 West 7th Avenue Spokane, WA 99204 509-624-2202 Daniel R. Cullum, DDS Implants Northwest 1859 North Lakewood Drive, Suite 101 Coeur d’Alene, ID 83814 208-667-5565 Kenji Willard Higuchi, DDS Drs. Higuchi and Skinner, P.S. 12509 East Mission Avenue, Suite 101 Spokane Valley, WA 99218 509-928-3600 Melanie S. Lang, DDS Spokane Oral & Maxillofacial Surgery 12109 East Broadway Avenue, Building C Spokane Valley, WA 99206 509-926-7106 Bryan W. McLelland, DDS Spokane Oral & Maxillofacial Surgery 12109 East Broadway Avenue, Building C Spokane Valley, WA 99206 509-926-7106 Mark C. Paxton, DDS Spokane Oral & Maxillofacial Surgery 12109 East Broadway Avenue, Building C Spokane Valley, WA 99206 509-926-7106

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Daniel W. Skinner, DDS Drs. Higuchi and Skinner, P.S. 12509 East Mission Avenue, Suite 101 Spokane Valley, WA 99218 509-928-3600

Oral Pathology Robert J. Achterberg, DDS InCyte Pathology 13103 East Mansfield Avenue Spokane Valley, WA 99216 509-892-2700

Orthodontics Michael Paul Chaffee, DDS Riverstone Orthodontics 2140 West Riverstone Drive, Suite 301 Coeur d’Alene, ID 83814 208-667-9212 Stephanie Combs, DDS Slack & Combs Othodontics 605 East Holland Ave, Suite 217 Spokane, WA 99218 509-998-1745 Erik R. Curtis, DDS Curtis Orthodontics 215 West Canfield Avenue Coeur d’Alene, ID 83815 208-772-7272 Jacob DaBell, DDS DaBell Orthodontics 720 North Evergreen Road, Suite 101 Spokane Valley, WA 99216 509-921-1700 Paul L. Damon, DDS Damon Orthodontics 12406 East Mission Avenue Spokane, WA 99216 509-924-9860 Richard C. Ellingsen, DDS Ellingsen Paxton Johnson Orthodontics 12109 East Broadway Avenue, Suite B Spokane Valley, WA 99206 509-926-0570

Shannon L. Magnuson, DDS Magnuson Orthodontics 10121 North Nevada Street, Suite 201 Spokane, WA 99218 509-443-5597 Diane Stevens Paxton, DDS Ellingsen Paxton Orthodontics 12109 East Broadway Avenue, Suite B Spokane Valley, WA 99206 509-926-0570 Gerald S. Phipps, DDS Phipps Orthodontics 520 South Cowley Street, Suite 102A Spokane, WA 99202 509-838-3703 Scott William Ralph, DDS 2420 E. 29th Avenue #200 Spokane, WA 99223 509-892-9284 Gerald E. Smith, DDS Smith Orthodontics 101 West Cascade Way, Suite 100 Spokane, WA 99208 509-467-6535 T. Joel Blake KidSmile Dental 721 North Pines Road, Suite 101 Spokane Valley, WA 99206 509-926-1234

Pediatric Dentistry Tom Dance, DDS 1027 West Prairie Avenue Hayden, ID 83835 208-772-2202 Andrew Hrair Garabedian, DDS The Children’s Choice 418 East 30th Avenue Spokane, WA 99203 509-624-1182

Joshua Johnson, DDS Johnson Orthodontics 510 East Hastings Road, Suite B Spokane, WA 99218 509-328-1243

Molly Gunsaulis, DDS Dentistry for Children 15404 East Springfield Avenue, Suite 102 Spokane Valley, WA 99037 509-922-1333

Bret Johnson, DDS 755 East Holland Avenue Spokane, 99218 509-466-2666

Christopher W. Herzog, DDS The Children’s Choice 418 East 30th Avenue Spokane, WA 99203 509-624-1182

spokanecda.com • February • 2015

Erin L. Johnson, DDS South Hill Pediatric Dentistry 2020 East 29th Avenue, Suite 130 Spokane, WA 99203 509-315-2090 Jason R. Moffitt, DDS Moffitt Children’s Dentistry 520 South Cowley Street Spokane, WA 99202 509-838-1445 Bruce Charles Toillion, DDS The Children’s Choice 418 East 30th Avenue Spokane, WA 99203 509-624-1182 Charles Emerick Toillion, DDS The Children’s Choice 418 East 30th Avenue Spokane, WA 99203 509-624-1182 David Bruce Toillion, DDS The Children’s Choice 418 East 30th Avenue Spokane, WA 99203 509-624-1182 John M. Ukich, Sr., DDS Pediatric Dental Center of North Idaho 1717 Lincoln Way, Suite 205 Coeur d’Alene, ID 83814 208-667-3556 John R. Ukich, Jr., DDS Pediatric Dental Center of North Idaho 1717 Lincoln Way, Suite 205 Coeur d’Alene, ID 83814 208-667-3556

Periodontics Tom O. Conlon, DDS 12509 East Mission Avenue, Suite 203 Spokane Valley, WA 99216 509-928-6464 David W. Engen, DDS 6817 North Cedar Road, Suite 202 Spokane, WA 99208 509-326-4445 Anthony G. Giardino, DDS South Hill Periodontics 2700 South Southeast Boulevard, Suite 210 Spokane, WA 99223 509-536-7032

It All Begins With A Smile

Dr. Shannon Magnuson

Dr. Shannon Magnuson has been creating amazing smiles in Spokane for over 18 years. She has a beautiful office in north Spokane designed to appeal to patients of all ages.

Dr. Magnuson combines her love of art and science to design a treatment plan tailored to the individual. This may involve getting together with the patient and their dentist or other specialists to create the best plan. “Most people say they want to improve their smile but they don’t really see the full potential of what can be done,” says Dr. Magnuson.

Today’s technology has transformed the specialty of orthodontics. Efficient, comfortable treatment is available to patients of all ages. Dr. Magnuson offers cosmetic options like Invisalign and Clear Braces as well as exceptionally efficient self-ligating braces. Most people are blown away when they see their before and after photographs at the end of treatment. “I work hard to exceed the patient’s expectations. The details make a big difference,” says Dr. Magnuson.

She and her team feel grateful every day for the opportunity to make such an impact on their patients. Orthodontics is an investment that pays back many times over. “My team and I will go the extra mile for you – it’s our commitment and our pleasure,” says Dr. Magnuson.

Magnuson Orthodontics, 10121 N. Nevada St., Suite 201, Spokane, WA 99218, (509) 443-5597, Magnusonortho.com

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Lauralee Nygaard, DDS Lauralee Nygaard Periodontics 1005 North Evergreen Road, Suite 102 Spokane Valley, WA 99216 509-927-3272 Gary M. Shellerud, DDS 508 West 6th Avenue, Suite 208 Spokane, WA 99204 509-838-4321 Brent R. Unruh, DDS North Idaho Periodontics 1717 Lincoln Way, Suite 107 Coeur d’Alene, ID 83814 208-664-0489 Shaun M. Whitney, DDS Lake City Dental Specialties 1322 West Kathleen Avenue, Suite Two Coeur d’Alene, ID 83815 208-664-7300

Prosthodontics Bradley L. DeCounter, DDS 826 North Mullan Road, Suite D Spokane Valley, WA 99206 509-926-7431

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Jeffrey L. Lockwood, DDS Northside Prosthodontics and Family Dentistry 6817 North Cedar Road, Suite 102 Spokane, WA 99208 509-327-4469 Earl M. Ness, DDS 823 West 7th Avenue Spokane, WA 99204 509-744-0916

DISCLAIMER This list is excerpted from the 2015 topDentists™ list, which includes listings for more than 100 dentists and specialists in the Spokane area. For more information call 706-364-0853; or write P.O. Box 970, Augusta, GA 30903; by email (info@usatopdentists.com) or at www. usatopdentists.com. topDentists has used its best efforts in assembling material for this list but does not warrant that the information contained herein is complete or accurate, and does not assume, and hereby disclaims, any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident, or any other cause. Copyright 2010-2015 by topDentists, LLC Augusta, Georgia. All rights reserved. This list, or parts thereof, must not be reproduced in any form without permission.

No commercial use of the information in this list may be made without permission of topDentists, LLC. No fees may be charged, directly or indirectly, for the use of the information in this list without permission.

Spokane Oral & Maxillofacial Surgery Surgical Extraction & Implants • Wisdom Teeth Extractions • Facial Cosmetic Surgery • Reconstructive Surgery Botox Injections • Oral Pathology • Bone Grafting • Orthognathic Surgery

2015

• Diplomate of the American Board of Oral and Maxillofacial Surgery • Diplomate of the American Board of Dental Anesthesiology

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We welcome new patients at any of our three locations: Spokane Valley, Spokane’s South Hill, and in Post Falls, ID. Spokane Oral & Maxillofacial Surgery is proud to announce their continued dual accreditation by the Joint Commission on Accreditation of Healthcare Organizations (JCAHO) and the Accreditation Association for Ambulatory Surgical Center (AAAHC).

Spokane Valley: 12109 E. Broadway Ave, Bldg C • South Hill: 2807 S.Stone, Suite 202 Post Falls: 602 Calgary Ct., Suite 202 • For an Appointment At Any of Our Locations call: 1-800-221-7106 spokanecda.com • February • 2015

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Assessing the Pacific Northwest’s Climate Change-Water Outlook

by Paul K. Haeder photos by Makenna Haeder

I

’ve had the pleasure of running the Spokane River, Little Spokane, Coeur d’Alene and parts of the Columbia with some passionate young and older folks from our stomping grounds who are working hard to “save the planet from our own best and worst designs, intended or unintended,” to use the parlance of some.

The reality is those riverkeepers, executive directors of environmental non-profits, scientists with the Department of Ecology, those working professors, writers, lawyers, a few truly unembedded politicians and planners are looking at this place’s future, and some are trying to frame the entire challenge around taking care of it through restorative environmental justice, for generations yet to be born.

Simple fixes like water conservation, the end to lush lawns, and beavers restored to much of our open land, might be small moves toward mitigating the negative effects of climate change. In the case of global warming and climate disruption, big is better in terms of what we need to do. Keep in mind this one number: by 2100, 11 billion of us will be on the planet!

Scientists Weigh In I asked geologist, author and Washington State University (WSU) professor E. Kirsten Peters to tackle a long list of questions tied to the civilization challenges to climate change. I broached issues around pending water wars and entire societies shifting populations out of zones of sacrifice: where crops and industries fail due to the drying up of water sources and where governments and corporations fail to act to mitigate all of that. She was pretty adamant about her self-imposed limitations to considering these larger issues because she considers herself a geologist who looks at climate from a very narrow field.

Her 2012 book, The Whole Story of Climate: What Science Reveals about the Nature of Endless Change (Prometheus) posits

that we need to live with climate change and not fear it, but rather, to embrace its inevitable force and adapt.

“If we view climate change as our enemy, we will always be defeated, for climate will always change,” says Peters.

“From my point of view, we therefore need to invest a good portion of our time and money into strategies to adjust to inevitable climate changes.”

I am not here to harangue Peters, known as the Rock Doc for her national column, but another Washington state scientist, Peter Ward, with more than a dozen books under his belt, sees the scientific community as partly responsible for the science illiteracy of Americans and many others in other countries.

“Well, science is certainly affected by how scientists perceive it should be, we’re all human,” Ward, a University of Washington professor, said in an interview a few years ago. “And human nature being what it is, it’s really a shame that science as we know it now discourages scientists talking to people other than scientists. Carl Sagan (Cosmos) knew much about this. We invented a word, ‘Saganized’, or ‘Saganization’, in which your fellow scientists frown on you for attempting to talk to the masses.”

I was able to extrapolate

a more emotional, gut-level response from the Rock Doc around the very pedestrian but important question: What keeps you up at night?

“What keeps me awake at night is the evidence in the ice core records of Greenland and Antarctica that climate can change rapidly – in as little as 20 years,” says Peters.

“The change can be either in a warmer or cooler direction.

For reasons I don’t understand, this well-known scientific evidence has not been discussed in the public sphere for ordinary citizens to learn about. One of the reasons I wrote my book was to help get such facts into the public discussion. When I lie awake at night and think about climate, it’s sudden changes in either the warmer or cooler direction that terrify me. Climate is fragile and changes quickly at times – that’s the lesson from the ice cores. It’s not a picture we like to look at, but it’s the best evidence we have for how the natural world works.”

Much of the thinking and heavy lifting around climate change and water scarcity are centered in this part of the country. Our big university, WSU, and its various departments are researching the many-pronged impacts of global warming and climate disruption on food and water.

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disruption on our Pacific Northwest agriculture, as we can see in the many projects carried out by WSU’s Center for Sustaining Agriculture and Natural Resources (CSANR).

Just the impact of meat and working on better grass and production practices could save enough water each year in the entire industry to supply the water needs of a city the size of Seattle – 3.5 million folks.

Robin White, lead researcher of a WSU study appearing in the journal Food Policy, found that consumers paying a little more (10 percent)

for environmentally-labeled meat products could result in water savings cited above in the production of meat tied to feed growing and livestock husbandry practices. The U.S. produced 26 billion pounds of beef in 2013, and using this figure, White in her report estimates that 76 to 129 billion gallons of water could be saved annually.

The scramble around climate change is tied to trillions in dollars. WSU-Tri-Cities just received a million dollars from the Department of Defense to study climate change’s effects

on military facilities.

It’s easy to get caught up in the science, technology and economics around climate change, defaulting to the players from the superpower USA or economic giant like China. The reality is water for this continent’s people is more precious than gold or any profits derived from its privatization or hording.

Bart Mihailovich, 32, had been Spokane River Waterkeeper for several years and is now with Waterkeeper Alliance. He’s clear about the value of water to his generation

and the next and the next.

“Water is elemental,” he says.

“It’s life. The fact that anyone in an elected office or a place of power would or could do anything to harm our water’s future and the future of our water resources is beyond insane. It’s criminal and it’s dangerous.”

favorite writers when I start thinking about rivers in this part of the country. “Eventually, all things merge into one, and a river runs through it. The river was cut by the world’s great flood and runs over rocks from the basement of time. On some of the rocks are timeless raindrops. Under the rocks are the words, and some of the words are theirs. I am haunted by waters.”

Vandana Asthana, a native of India, who is an associate professor of political science at Eastern Washington

University, knows about international relationships and comparative politics for which she researches impacts of water pollution and shortages, as well as the entire hydrological cycle, on cultures and civilization in general. While she studies water on a global scale, her spiritual roots dovetail with science and her early growth as a child learner in Kanpur, India.

She told me years ago about the tanning industry centered in Kanpur, and its incredible toll on people’s lives and health, as well as on water supplies,

a by-product of a very toxic industry.

For this piece, she was asked about our own neck of the woods and the travails and challenges to our security through water, the simple two hydrogen and one oxygen atoms that define our planet in the solar system.

“The complexity and dynamics of wicked problems are such that a lack of understanding of these issues may result in the occasional failure of policy change or adjustment,” Asthana said.

“Yet water is a resource that we cannot do without. Its function ranges from serving human life, providing food and drinking water, regulating health, providing recreation and aesthetics, and serving as a powerful cultural symbol and political weapon.”

For Vandana Asthana, the interconnected global water system is uncertain largely because of so many varied inputs and stressors, one that is “interdependent . . . plagued by the drivers of environmental change, which include material,

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A River Runs Through It Rivers, like all natural water bodies, hold a power over common men and women and those with a literary bent.

Norman Maclean (A River Runs Through It) is one of my

institutional and behavioral factors.” She, like many I’ve talked with over the last 30 years, view current paradigms and planning and management approaches as more reactive than really adequate for large changes in the entire cycle.

While Mihailovich is fighting for tributaries and watersheds, he sees Eastern Washington as lackadaisical around the very idea of thinking about water or, better yet, contemplating the conservation of it and embracing the Spokane Valley - Rathdrum Prairie Aquifer as a “valuable resource” to protect. “Because it is. Not only is it our sole source drinking water from some 700,000 people, it’s also vital for the health of the Spokane River - from a water quantity and quality standpoint. And, with populations in North Idaho and Spokane county continuing to grow, that source will have to be sufficient and sustainable for many more people.”

The water we bathe with and drink, for all intents and purposes, is part of that coalescing of forces that have made Earth the water planet.

Each molecule of H2O is the original stuff of that ice and molecule delivery system, most likely via asteroids by the tens of thousands.

“The impacts of climate change will be felt in both surface water and groundwater resources,” says Vandana.

Geography’s not going to change and river courses will stay in place in the foreseeable geological future, so it’s the five big things around water that worry her. “Water precipitation, evaporation, floods, velocity of water runoff,

consumption of water by plants and animals are likely to change life, and the quality of life, drastically.”

Again, collective heads in the sand might be an “easy,” selfdeluded option when one lives in a sprawling and water richarea like the Spokane Valley and Inland Northwest, but extreme weather events will spell disaster for infrastructure, farming and water availability.

“Groundwater recharge, which is largely done during the wet season, may be affected, leading to its further exploitation in the dry seasons,” says Asthana.

There are all sorts of predictions about and models on what will play out in Washington State tied to global temperatures rising three, four and possibly seven degrees by 2100. A five degree Fahrenheit rise by 2080 in our region means many cities like Olympia, Seattle, Ocean Shores and others will be inundated with sea water. The entire house of cards that capitalism and our economy are built upon will collapse.

It is a pretty cut and dried definition of water crisis that speaks volumes more on global security, regional health, local threats and emerging crises.

For Asthana, she frames it as a scientist and policy wonk: “A water crisis can be physical, hydrological or social, which is constructed as a result of bad management practices, structural or institutional failures – question of access, availability and quality create a crisis.”

Mihailovich’s role as Spokane Riverkeeper was representing the river’s users and those in the watershed relying on the river. It was

about clean water and legally upholding that right for Spokane. Now, he is working for all the “waterkeepers” in the global network. This entails looking for those water advocates around the world, in big and small communities, and assisting them with the tools and empowering their voices to fight for their waterways.

His wife Sara just gave birth in December to their first child, Emmett, and really, what keeps Mihailovich up at night is worrying about the sort of future his son will have in 32 years. This is the real testament to a life of activism and foresight, thinking about our sons’ and granddaughters’ lives and what is in store for their grandchildren’s futures. Global warming and a burgeoning global population of nine billion people will make any concerned citizen sleepless.

“My generation is just now starting to tip toe towards the crucial steps and actions that are needed to save the planet, but it’s pretty obvious that we’re far too late,” says Mihailovich. “So Emmett is going to see a world with far fewer species than we know now. Major cities like Miami, New Orleans, New York, San Francisco and others are going to look quite a bit different.

The mountains of Montana that I grew up playing in and the outdoors of my wife’s native land of Alaska likely won’t have the same seasons they did when I was younger, and all of my favorite rivers through Montana, Idaho, Washington and Oregon probably won’t have the same amount of water readily available for them. It’s likely that Emmett won’t hunt, fish, ski, hike or play the same

way that I did. It’s going to be different. And probably not for the better.”

Asthana correlates the value of her Hindu culture in framing the importance of water and what maybe all governmental bodies should be holding: there is a strong spiritual connection to all water and rivers in India. It is for many “a bridge between the human and divine.” Rivers are seen as deities. “When someone visits your house the first thing to offer is water,” she says. “Water to a thirsty person earns you good in the eyes of god.”

No matter how water secure we might seem to be, or actually are, the reality is that places like California, with a gross domestic product bigger than 50 or more countries’ gross national products, is facing a devastating drought and water pressures tied to 10 years of warming temperatures and population growth. In turn, the Inland Northwest is a very attractive place for those climate and environmental refugees (envirogees) to migrate to, putting us in a place between a rock and a hard place: More people equals more demands equals less water. Remember that stat? There will be 11 billion humans on the water planet by 2100.

Paul K. Haeder is a freelance writer who worked in Spokane as a community college instructor and journalist for over 11 years.

The positions taken in Metro Talk columns do not necessarily reflect the views of Spokane Coeur d’Alene Living magazine’s publisher or staff. spokanecda.com • February • 2015

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Sport Utility Vehicles – From A to V

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SUV

by David Vahala

T

he Sport Utility Vehicle, or SUV, has come a long way from its early beginnings.

Today, not only does nearly every vehicle manufacturer around the world offer a SUV, many have multiple models. From Audi with its Q3, Q5 and Q7 to Volkswagen’s Tiguan and Toureg, I wondered just how many models of this most popular class of vehicle there actually are in the world.

There isn’t just one SUV, there are now many SUV subcategories: mini, compact, mid-size, full-size, extended-length and luxury. SUVs are manufactured all over the world, including Australia, China, France, Germany, Italy, Japan, Russia, South Korea, U.K. and the U.S. So what’s the number? From my research, the approximate number of SUV models around the world appears to be about 228, with 98 models available in the U.S. The SUV is the most popular vehicle model in the world.

The 1936 Chevrolet Carryall Suburban is what history records as the first SUV in America. Louis Chevrolet determined there was a need for a car that was a heavy-duty alternative to a station wagon and designed to carry up to eight people comfortably, including their luggage. The Suburban was designed based on a truck chassis, and today remains the longest continually produced vehicle with the same nameplate in American automotive history.

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Some of the earliest vehicles that could now be called SUVs but were primarily known as station wagons were the International Travelall, Land Rover, Jeep Wagoneer, Ford Bronco, Toyota Land Cruiser and Chevrolet Blazer.

The term SUV was coined in 1986 by the automobile media describing the new Jeep Cherokee Limited. What is the literal definition of a SUV? Merriam-Webster defines it as “a rugged automotive vehicle similar to a station wagon but built on a light-truck chassis —also called sport-ute, sport-utility, SUV. A large vehicle that is designed to be used on rough surfaces but often used on city roads or highways. SUV is nearly anything with all-wheel drive and raised ground clearance.”

Historically, SUVs have been full-size passenger vehicles with a bodyon-frame similar to light trucks. Designed as 4x4s with high ground clearance, an upright, square body, a combined passenger with three rows of seats and cargo compartment with either clam-shell or fold-up doors. With the advent of mid-size and mini-options, most SUVs today are based on the crossover design, unibody-construction platform like passenger cars, offering lighter weight and improved fuel efficiency and all wheel drive.

The majority of SUV owners never fully use the capabilities of their vehicles to go off-road; newer SUVs have lower ground clearance, suspensions designed for paved roads and luxurious interiors for much more “show than go,” effectively replacing full-size station wagons and minivans. How many true station wagons do you see any more?

The 1946 Willy’s Jeep Station Wagon, perhaps more than any other early model SUV, is the favored historic vehicle to restore and drive for surfers, sand racers, Baby Boomer car collectors and beach cruisers. When the price of fuel was north of $4.00 per gallon, the SUV seemed to be driving down the road to extinction. When the economy sank and gasoline prices kept surging, many Americans simply parked their large SUVs or traded them in for something smaller and fuel efficient. It was perceived as obnoxious to drive a Hummer or Cadillac Escalade getting 12 miles to the gallon. People would scoff at those drivers. Now SUVs are back in vogue, regardless of vehicle size.

Now, more people are buying SUVs than sedans. Three forces are at work: improving economy, buyers are interested in a lifestyle upgrade, and the price of fuel. Automakers are building multiple

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lines of SUVs, offering models at all price points and styling, with exceptional quality. Have those big, three ton SUVs gone away? They now get almost 20 miles per gallon, are exceptionally comfortable and most of all, very safe (possibly to the detriment of small car drivers).

Oh, and they now can cost $75,000!

General Motors is in the center of the large SUV sweet spot, redesigning its lineup of full-size SUVs for 2015. Sales are on the upward path, with Tahoes, Denalis and Suburbans selling well. Ford’s new Explorer, once noted for being top-heavy and prone to rollovers is selling briskly. An even more interesting trend is foreign auto makers are building bigger SUVs to compete with the Americans. These include the Nissan Armada, Toyota Sequoia, Audi Q7, Lexus LX and Land Rover Range Rover.

Even luxury auto makers Bentley, Maserati and Porsche are getting into SUVs. Gas mileage has improved so much that many of the small and mid-size models match the fuel efficiency of family sedans. A Ford Escape gets 26 miles per gallon while the Ford Fusion sedan gets 28. “Younger buyers starting families are keen to trade in their small, entry-level car for a mid-range crossover,” says Michelle Krebs, a senior analyst at AutoTrader.com.

“Meanwhile, their parents are trading down from larger SUVs or trucks.”

SUVs made up 36.5 percent of new-vehicle registrations in 2014 compared with 35.4 percent for sedans, according to IHS Automotive.

“The on-again, off-again relationship is back on and the love affair goes on,” says Jeff Schuster, an analyst with LMC Automotive. “It shows that consumers are feeling good about the economy. Combine that with more models and low fuel prices, and the magic takes over.”

The past few years of harsh and long winters in much of the U.S. may also be fueling the SUV surge.

Welcome to 2015, SUV buyers! You have so many SUVs to choose from, where will you start? What kind of buyer are you? Large family, small family or couple? Three rows of seats or two? Extra room for cargo? Pets? Skiers or snow boarders? Save money on fuel or don’t care? Towing a trailer or boat? Truck or car-platform? New or used?

Spend time on popular sites such as Truecar.com, Cars.com, NADA.com and Edmunds.com to narrow your search by manufacturer and model. Then, go to those manufacturers’ sites for a new car and build the SUV of your dreams. Return to one or two of the aforementioned sites and see if you can find your SUV or one close

to it. You’ll get a pretty good idea of how many are available in your search range and pricing. Do all this in advance of going to a dealer and you’ll be well prepared.

What SUV would I own? If money was no concern, being a Porsche aficionado, it’s an easy choice – the 2015 Porsche Macan S. Recently, I had the opportunity to test drive the mid-size Macan SUV, sibling to the fullsize Cayenne. Possibly because I spend a fair amount of money on routine maintenance at Porsche of Spokane, Sales Manager Ben Olson offered me the Macan S for half a day.

Oh, what fun!

This high tech SUV can compete with the best sports cars while carrying six sets of golf clubs! The large luggage compartment boasts a capacity of 17.7 cu. ft. The V-6 engine is equipped with two turbochargers arranged in parallel – one for each cylinder bank. Intake air is compressed and then fed to the engine via each intercooler, achieving two things: high cylinder charge and low component temperatures. Hang on!

The new Macan is equipped with the 7-speed Porsche Doppelkupplung (PDK) transmission, changing gears in milliseconds with no interruption in power flow. Whenever a gear is engaged, the next gear is already preselected, providing a sporty driving feel with increased efficiency. Prefer to change gears manually? Use the two PDK gearshift paddles on the sport steering wheel.

It also comes with Porsche Stability Management (PSM), an electronic control system that maintains stability, increasing driving safety even at the limits of performance, and Porsche Torque Vectoring Plus (PTV Plus), which enhances both driving dynamics and stability, electronically regulating rear differential lock by varying torque distribution to the rear wheels.

From sensible and useful to luxurious dream machines, there is an SUV designed to meet your wants and needs.

Happy Motoring!

Mon-Fri | 7:30 - 5:30

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• Tires/Wheels • E n g i n e R e pa i r s • S h o c k s / St r u t s • Mufflers

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523 N. Pines Spokane, WA 99216 509-321-7243

Tire & Automotive

mechanicspride@gmail.com

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Come in and experience our new Coffee Lab! Try before you buy- any one of our espresso machine and grinder combinations. You can make the best coffee you’ve ever had at home, and we’ll show you how!

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We'll guide you through a blissful chocolate experience, including bars from around the world, handmade local truffles and gelato!

Located inside The Flour Mill 621 W. Mallon Spokane

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Standard Digital Printing Standard Digital, 256 West Riverside Ave. (509) 624-2985

T

he team at Standard Digital, a fourth generation business, has always prided themselves for their ability to continually meet or exceed their customer’s goals and deliver a quality product with the commitment to excellent service. In 2001, owners Kathy and her husband Steve Lundberg invited their daughter, Krista Davis, into the business, making it possible to continue the legacy started more than 100 years ago.

Krista began in the business during high school, working in production until 2006 when her focus transitioned into taking over the role of her mother as office manager. Krista met Leon Davis in 2000, where he started working at nights servicing the old Blueline/Diazo machines and repaired various types of other equipment. In 2003, Krista and Leon were offered the company to begin a long transition that continued through the end of 2014.

Celebrating 106 years of business, Standard Digital has evolved into a full service print shop that offers almost everything from banners and blueprints to vehicle graphics. Leon and Krista are excited to offer a new service for printing on almost any rigid substrate and roll stock such as: wall décor, glass, metal, wood, acrylic, tile and doors up to two inches thick and 65 inches wide.

Standard Digital has the largest scanning and laminating capabilities in the region. They also offer scanning and reproducing of fine art known as Giclees. The team at Standard Digital feels as though they have the highest quality, best service and price around with a turnaround time to impress anyone. Standard Digital can see themselves pushing forward with the leading color print technology and eventually offering 3D scanning and printing.

Raise Your Barber

Weldon Barber, 7 Washington locations, visit www.weldonbarber.com for locations and contact information.

S

uzette and Bill Nordstrom settled in Spokane in 2001 for the quality of life.

“My parents were here, we both had friends here, and we wanted to raise our two kids here. We moved here because we love Spokane,” she says.

Suzette is first to admit the idea for Weldon Barber came from Bill. “He was having trouble finding a barbershop that would give him the kind of haircut he wanted, and, at the same time, I was meeting with a group of women who were trying to decide how to pool our resources to help the community here in Spokane,” she says. “Bill walked in and said, if you want to empower people, come up with a way to give them good jobs, with benefits.” And the idea for Weldon Barber was born.

The Weldon concept is simple: A great haircut experience for men, no gimmicks, professional, consistent and dependable. Weldon serves anyone and everyone that expects and values quality.

“We set high standards from the start and have been making steady progress by listening to our customers,” says Suzette. “We’re proud of where we are, but continue to improve everyday.”

Without question, the confidence and character growth the Weldon team has seen in their barbers makes them most proud. “The team approach and supportive environment we value so much in our shops was really developed by them,” she says.

“Another thing we are proud of is that we’re a pioneer. No one was doing what we did. Today, there is a long list of competitors that are imitating much of what we do; our services, shop design, you name it, we’ve seen someone else do it. As the saying goes, imitation is a pretty good confirmation that you’re doing something right!”

Imitate this: “We decided 2015 is the right time to give more men what they want (which is more Weldon),” says Suzette. “The process has begun on a 60-shop growth plan. We are excited and grateful to everyone in Spokane that supported us from the start and over the years, and we look forward to what the future holds.” spokanecda.com • February • 2015

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LOCAL CUISINE

1 4 8 R estau rant Reviews 157 sign at ur e d is h 1 5 8 D i n i n g G ui d e 1 6 3 Liqui d l i b at i o n s

e p o h Hungry for the

Mike and Jessica Kovac of Blessings Under the Bridge delight Spokane’s homeless and others in need with homemade fare and the possibility of friendship beneath an overpass

by Katie Collings Nichol | photos courtesy of BUTB

“B

e careful, this ham and cheese is piping hot,” I say as I place a gooey, toasted sandwich on the plate.

The man standing in front of me is in his mid-30s, dressed head-to-toe in grubby black clothing. He grins widely and beams, “Well, isn’t that the best part?!”

This simple expression of gratitude is something I encounter time and time again while serving at Blessings Under the Bridge’s (BUTB) weekly “feed.” These feeds happen every Wednesday night from 6 p.m. to 7:30 p.m., rain or shine, under the overpass at McClellan and 4th Avenue and serve as the backbone of BUTB’s mission—

“I see you, I acknowledge you, I am not going to shun you.”

“to reach, bless and offer unconditional love to the homeless and less fortunate by restoring hope, purpose and dignity to the hearts and lives of those lost on the streets of our community.”

The event consists of a multitude of booths offering everything from groceries to haircuts, and, at its heart, a station serving a wholesome, hot meal made by the hands of volunteers and BUTB staff.

“The people here are worthy of these things,” says Jessica Kovac, co-founder of the organization.

“By looking them in the eye and serving them a delicious meal in a warm atmosphere, we are essentially saying, ‘I see you, I acknowledge you, I am not going to shun you.’”

It’s this element of shame that Jessica and spokanecda.com • February • 2015

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local cuisine hope

Mike, her husband and fellow co-founder of BUTB, are wellacquainted. “We’ve felt that way ourselves, our entire lives,” explains Mike. “Shame is universal—we’ve all made mistakes. Jessica and I have grown through many years of pain and hurt to get to where we are today. We all have.”

The couple met when they were 15 years old and were married two years later. Having a baby at a young age, a house fire, an attempted suicide, depression, multiple affairs, a tumor in Mike’s leg, and a succession of back surgeries left Mike and Jessica’s relationship in shambles. “It was a dead marriage,” says Jessica, “and we were desperate.”

On a cold Saturday morning in the fall of 2007, Jessica armed herself with 40 brown bag meals and a case of water, paid for with tip money from waiting tables. She thought to herself, “I am so broken right now, how about I go find people more broken than I am, and reach out to them?” At first, Mike was extremely skeptical. “Jess would head out each week and I would ask her how many people asked her for money that day,” says Mike. Jessica would reply that no one ever did.

Out of curiosity, Mike accompanied Jessica on her Saturday rounds. “I watched her become lighter, more joyful as the weeks led on,” he says.

It was that day that Mike met and became friends with a homeless man named Homer. “Meeting him changed my life,” says Mike. “I saw myself in him—his sense of loss and shame—but I also saw that he needed hope, and a friend.”

Nearly seven years later, Jessica and Mike are celebrating their 25th wedding anniversary and Jessica’s

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experiment in serving others has blossomed into a full-fledged nonprofit organization. The 40 brown bags have turned into sixcourse, hot meals fed to as many as 300 men, women and children each night. “No Wednesday is ever the same,” says Jessica. “It is 12 to 14-hour days of prep leading up to the event and a lot of tears and shouting just before we load up the trucks,” she laughs. “But it’s what saves us every day—we see ourselves in these faces, and the restoration of hope,” she says. “If there is no hope, then what’s the point?”

My husband and I marvel at the fun we’re having as we dish up bowls of chili (to which people exclaim, “Who made this? Can I go thank the chef?”), and ask patrons if they’d like pumpkin bread and other holidays goodies, like freshly baked peanut butter cookies. I explain to a young man that the salad that night features chicken, dried cranberries, mixed greens, romaine, broccoli and carrots in a vinaigrette dressing.

He asks for a hearty portion and says, his eyes as big as saucers, “This is like the salad they serve you in restaurants!”

Indeed, Jessica’s love language comes in the form of nourishing others—not just by showering others with encouragement, but by filling their bellies with food that has been carefully prepared.

Jessica’s family owns and operates a well-known local restaurant and her experience spans from serving at Hay J’s Bistro to catering events and parties. “Rather than being served myself, I feel more comfortable out there under the bridge…offering treats and

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local cuisine hope for the hungry

personal touches, celebrating funerals, weddings and birthdays for those most in need of a celebration,” she explains.

The nonprofit prides itself in the hearty, homemade meals that are prepared by a team of volunteers in BUTB’s main office, otherwise known and the “Hub,” a humble warehouse wedged between an auto supply retailer and a defunct rental car storefront on Sprague Avenue. Jessica creates each menu, featuring items such as pasta with sundried tomatoes, olives and feta, spring salad with balsamic and strawberries, or classic comfort food, like meatloaf, mashed potatoes, green beans and cobbler. “You won’t find peanut butter or bologna sandwiches here,” says the couple.

Every raw ingredient is donated by individuals or businesses, some of whom sponsor an entire feed, much like the one presented by Numerica this past fall, where volunteers served up BBQ chicken, salad, garlic bread and cookies.

“It’s a testament to faith, to how huge God is,” says Jessica. “Our building, the shelves, our picnic tables, vans, and now a new 19-foot freezer donated by Dave McGann of Arby’s, every ounce of everything we do has been prayed for, delivered and donated,” says Jessica with tears in her eyes.

Mike, a strapping guy with an athletic build, still struggles with chronic pain caused by multiple injuries, including a tumor that was removed from his leg years ago. He explains that he can’t always participate hands-on, but has learned that his words can have an enormous impact on the lives of others. “The simple act of offering up my vulnerability as a man, releasing control of who I wanted people to see, can be a tremendous blessing to others,” he says. “I feel alive when I am able to connect with people this way.”

As the line dies down and my husband and I slide the remaining grilled sandwiches on plates for people to take home, we start singing and bopping along to the Christmas songs being played over the loud speaker.

As people finish their meals, I notice that they, too, are mouthing the words to the classic carols, swaying from side to side with their eyes closed. I remember something that Mike had said, about the combination of food, music and fellowship, turning a “blackand-white scene into color.” Oh, what a Technicolor sight it is.

To discover more about Blessings Under the Bridge, view a “donations needed” list and learn about their special events, visit www.butb.org.

how to

Serve

1238 W. Summit Parkway (IN KENDALL YARDS)

There are many ways to help Blessings Under the Bridge grow their mission.

The following is a list of how you can serve: • Serve at their weekly feeds • Serve monthly • Help in the kitchen at the “Hub” • Bake items at home to donate • Participate in a committee • Get your family, workplace or book group involved • Sponsor a feed • Serve at a special event • Donate needed items • Sponsor a fundraiser • Buy a BUTB t-shirt • Display a barrel • Donate $20/month through PayPal’s auto pay

Serving up some tasty flavors like: Anvil espresso, Lemonder, Salted Caramel, Cakey Dough and Vegan Coconut (just to name a few).

Come see us!

509.321.7569 Hours: SUN-THURS: 7am-9pm FRI-SAT: 7am-10pm

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restaurant review Queen Of Sheba

Spices to

SAVOR

by Katie Collings Nichol | photos by Rick Singer

It’s February and you can see spring at the finish line.

Pat yourself on the back, you’re almost there!

But… you’re still cold. The sky is gray and your fingers are frozen, despite your double insulated gloves. And that well-deserved balmy getaway? Still more of a dream than a reality.

To get you through the chilly homestretch, warm your body with the spices of a distant land. Queen of Sheba, Spokane’s first (and only) Ethiopian restaurant adheres to traditional standards of East African cuisine. A typical meal consists of a multitude of vegetable and often very spicy meat dishes, usually in the form of we’t (also wat or wot), a thick stew, served atop injera, a large sourdough flatbread cooked much like a French crepe. Diners eat communal-style and exclusively with their hands (customarily, the right hand is used), using pieces of the spongy bread to pick up bites of entrées and side dishes.

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A Beginner’s Guide to Ethiopian Food at Queen of Sheba

Every dish relies on a layering of spices, starting with either nitër kebbéh, clarified butter infused over the course of several days with no less than 10 spices including ginger and garlic, or berberé, a combination of powdered chili pepper and native spices such as ajwain, korawima, nigella and fenugreek. Onions are another mainstay that help build rich flavor profiles. Even the black tea, served hot or cold, features a stimulating infusion of cinnamon, clove, cardamom and ginger.

Almaz Ainuu opened Queen of Sheba in early May of 2010. She crafts her recipes based on experience, feeding and entertaining friends for years in her native Ethiopia, and later California, before moving to Spokane.

The restaurant is located on the main floor of the historic Flour Mill building, a cozy and colorful space dotted with small tables as well as a few messob, traditional round and hourglass-shaped tables made of woven straw, tucked into the back corner of the small restaurant. Platters are brought to tables within conical, straw baskets that are revealed to the diners with flair.

Perhaps the most important foodstuff in Ethiopian cuisine, injera serves not only as a substantial source of protein, fiber and calcium, but also as your utensils and often, your plate. The flatbread is made from teff, an ancient grass (not a grain, like wheat) that is fermented with a starter culture in water before being cooked into large, floppy pancakes. The injera at Queen of Sheba comes free of charge with the entrees and is offered gluten-free for an additional $3 (teff by itself is inherently gluten free, however). Both versions have the

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restaurant review Queen Of Sheba

texture of spongy pancakes and feature a tangy, sourdoughlike taste. To eat with injera, simply tear off a small piece, pinch some of the food from the communal platter and pop the whole thing in your mouth!

We visited Queen of Sheba on a busy Saturday night.

The small restaurant was teeming with families, their little ones dressed as Jasmine, Merida, Belle and Elsa, inevitably a special night before Disney on Ice debuted across the street at the Spokane Veteran’s Memorial Arena. (Note: dining with kids is fun when you can eat with your hands!)

While we waited for the platter featuring our entrees and injera, we sampled the Sweet Potato Fries ($4.50).

They were piping hot, crispy and sprinkled with a variety of spices— beware, they pack a bit of heat! Other starters on the menu include delicate pastries filled with beef ($5), chicken ($5) or veggies ($4), fried chickpeas ($4.50), two light salads ($5-6), or the Azifa ($6.99), brown lentils cooked with onions, jalapeño and mixed spices, served cold.

The menu is dominated by a variety of we’t, or stew-like dishes. We’t begins with a large amount of chopped onion simmered until soft. Niter kebbeh is then added (for vegan dishes, safflower or sesame is substituted), followed by berbere to make it spicy, turmeric for a milder alicha we’t, or nothing at all for vegetable stews typically noted as atkilt we’t. Following the spices, a selection of beef, chicken, fish, goat or lamb is added for meat-based dishes. For nonmeat dishes, popular ingredients include lentils or legumes such as split peas or chickpeas, or vegetables like potatoes, carrots or chard.

For newbies and experienced ethnic foodies alike, the Meat Combination ($24.99) is a popular selection to share among two to four people. This platter includes smaller portions of Sheba’s most popular meat-based we’ts,

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including Doro We’t, Yesiga We’t and Minchetabesh.

Doro we’t is a chicken-based dish colored an intense shade of red from the berbere spiced dark meat chicken simmered on the bone and a whole boiled egg. Imagine a thick, spicy chicken chili and you have doro we’t. The flavor is strong, pungent and spicy! For the uninitiated, the dish comes in a non-spicy version designated by the word alicha on the menu.

Yesiga we’t is another spicy dish of diced lean beef slow cooked in berbere with onions, garlic, tomato sauce, ginger and other spices. Minchetabesh gives your taste buds a heat break with finely chopped prime rib pan-fried with ginger, onions, cardamom and white pepper, then sautéed with a well-loved, stand-alone vegetarian dish called Kik We’t, or spiced red lentils.

Vegetable we’ts come in a full size for $9.99 or ordered as side dishes for $5 each. The vegetarian dishes are all mildly spiced and like the meat dishes, accompanied by injera. We sampled Yatakilt Alicha (potatoes and carrots), Yaterkik Alicha (yellow split peas), Shiro (chickpeas), Ye’abesha Gomen (collard greens), and String Beans and Carrots (not entirely sure why this dish didn’t have an intriguing Amharic title!). Our favorites by far were the chickpeas for their bright and colorful flavor and the collard greens, an earthy dish with bite.

In addition to the stews, a dish called tibs features beef or lamb sautéed with vegetables, much like Mexican fajitas. We ordered the non-spicy version of tibs ($15.75), marinated beef with green bell pepper, onion and rosemary. The not-too-spicy dish was extremely flavorful and contributed a nice textural diversion alongside the we’t.

Now Open

We ended the meal with Ethiopian spiced tea ($2.50) and dessert (not traditionally Ethiopian). The Cheesecake Bite ($2) and the Nutella Cake (gluten free, $6) were satisfactory; the most unique dish was the vegan Queen Dibor’s Pani Popo ($3), a fresh-baked bread roll soaked in light coconut cream and eaten with a spoon. It was decadent, but light!

If you have time, order the Coffee Ceremony ($30; serves two to four people), a traditional serving of coffee from a jebena, a clay pot in which the coffee is boiled. Coffee still plays a central role in Ethiopian society today, with coffee ceremonies that include three rounds of the beverage served in small cups called si’ni and the burning of incense as you commune with friends over coffee that has been roasted, ground and prepared on the spot. A perfect way to savor the end of a culinary escape.

Queen of Sheba is located in Suite 426 of the Flour Mill, 621 West Mallon Avenue. Open Tuesday through Saturday 11:30 a.m. – 8 p.m. and Sunday 1 p.m. – 4 p.m. Contact the restaurant at (509) 328-3958 or visit www.queenofshebaspokane.com for the menu and more information.

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Weddings At

Martin Woldson Theater at The Fox

CATERING

Photo credit: Ifong Chen Photography

For Event & Catering information contact Beacon Hill Catering • Exclusive Caterer to The Fox www.beaconhillevents.com • 509.482.3556 • info@beaconhillevents.com

spokanecda.com • February • 2015

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restaurant review soulful Soups

T h e

S c i e n c e ,

A r t

a n d

L o v e

o f

Soup S o u l f u l

S o u p s

&

S p i r i t s

by Chris Street photos by James & Kathy Mangis

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L o u n g e

N

estled between an alley way and the stark concrete and mirrored glass of two downtown banks, you’ll find an old brick building…

Soulful Soups is located in the financial district between Riverside and Main on Howard. This quaint little find is housed in one of Spokane’s oldest buildings, the Woodward, built in the 1890s. Inside Soulful Soups lies a casual, friendly dining atmosphere that caters to clientele ranging from business folks, to hip urbanites, to the South Hill fete set and the ladies who lunch, to a lone writer sitting in the corner taking it all in. There, past the line of people, beyond the counter, lies a tiny kitchen with an island cutting board of scarred wood, an old gas stove and pots boiling away.

A slender yet athletically built woman chops vegetables, then through the scalding steam, slowly, she scrapes her work from the cutting board into to the pot. Hot steam rises from the vessel like a steam engine and I begin to understand that preparing soup is as much science as it is art. She wipes sweat from her brow, showcasing that it also takes a great deal of love.

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restaurant review soulful Soups

Scientists call soup, “primordial,” for a reason: it’s a mixture of the basic elements of life, including oxygen, carbon, hydrogen and nitrogen—an amalgam of Mother Earth’s most simple of ingredients. Add now the physics of fire to get those molecules moving frenetically until the brew reaches a long slow simmer. The making of a soup’s character begins now when tepid water slowly pulls out the inner juices of vegetables, legumes and meat to produce the all-important stock. Modern chefs, like alchemists, stick to the basics: good clean water, tomatoes, fresh basil, celery, beans, carrots, olive oil, fresh locally grown squash, corn, local cheeses and, in the case of Soulful Soups owner, Lauren D’Arienzo, she pours in artisan crafted Montana brown ale to taste.

Nowhere in the culinary world do the principles of chemistry, physics and art come together, and perhaps matter more than in the making of soup. As painter goes to palette to create, so goes chef to spice rack. Knowing what spices to add is akin to an artist’s brush stroke— a technique that D’Arienzo has tastefully mastered.

Soup takes time to come together and it’s also a labor-intensive dish to cook (up to two days prep time cutting and chopping the various ingredients can be necessary) and so, soup really comes about in two ways: 1) from pure hard work in the kitchen, and 2) ultimately as an act of epicurean love. When the soup’s finally done, add a slice of homemade bread, add a fresh salad and to that a glass of red wine, and you have the perfect meal for a wintry Spokane afternoon. Part molecular gastronomy, part culinary art and part adoration for what food and nourishment can do for the body and soul.

The day I visited Soulful Soups, their lunch menu included the following: cream of spinach and mushroom, chicken artichoke, Spanish chili (vegan), cheddar chicken, and tomato basil and beer cheese soups (both house specialties). The Spanish chili ($8.00/bowl) and tomato basil ($7.00/bowl) were on my list to try along with a

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garden salad ($5.00) and a glass of McManis Syrah ($6.00/glass). The Spanish chili was surprisingly spicy; chock full of beans and big chunks of salsa and fresh cilantro. It was superb.

The tomato basil soup was equally wonderful with a smooth, silky texture and the full-bodied finish of olive oil, garlic, with just a hint of sweet.

Long after the lunch crowd has trickled back to the office, when the work day’s done and the sun begins to set on the brick and mortar of downtown Spokane, Soulful Soups’ venue changes to become the Soulful Lounge, which features full bar and candlelight table service. The Soulful Lounge is near nirvana for theater goers searching for a place to have a nice cocktail and a light meal before heading off to the Bing or down to the Magic Lantern to catch a show.

Dinner is served until 11 p.m. during the week, and on weekends they serve until midnight. On Monday

they have half off all wines, beer and spirits. On Tuesday night the Soulful Lounge has pan fried beef tacos and a full taco bar with $2 Coronas and tequila specials. Wednesday night is open mic night where some of Spokane’s top musicians show up to jam. Thursday evenings at 7:30 is trivia night, making for a packed house (reservations required).

There are two additional events for which you should mark your calendar: the first Wednesday of each month is bicycle night hosted by Bike Hub, where two stationary bikes are set up inside and people race for one minute to see who can travel the furthest distance in the allotted time. This turns out to be a serious test of human performance (and highly entertaining for those watching). Winners enter a bracket system that makes for some intense competition. The owner of Soulful Soups is an avid mountain biker, thus the theme, and because of her passion for two wheels over four, she offers a 15% discount every day on food for customers who ride their bikes to the restaurant. Considering any loss of revenue for a small business, a discount like this ends up being an impressive commitment to green living, and in her own special way, encouragement to people to live an active, healthy lifestyle.

In addition to its fine fare, this offering of goodwill is yet another reason to fall in love with this little spot.

The second event of note is First Fridays, when Soulful Soups changes its artwork in honor of what has become known as downtown Spokane’s hottest monthly social affair.

Soup is all the above: science, art and love, and it all comes together in a little brown building in the heart of Spokane.

Soulful Soups is a place you do not want to miss, I assure you.

Soulful Soups is located at 117 North Howard Street, in downtown Spokane, and is open Monday, 11 a.m. – midnight; Tuesday – Thursday, 11 a.m. - 11 p.m..; Friday and Saturday, 11 a.m. - midnight; Sunday, closed. (509) 459-1190, www.soulfulsoupsspokane.com

A Hibachi Steak and Seafood House

Dinner and a Show!

509.534.7777 | 821 E. 3rd Ave Spokane, WA

International Award Winning, Locally Handmade Chocolates

Thank You Spokane!

6704 N. Nevada St. | Spokane, WA 99208

This Valentine’s day, say it with chocolate! *Heart shaped boxes *Custom or pre-packaged *Amazing specialty drinks

Chocolates & Coffee House www.hallettschocolates.com 509.474.0899 spokanecda.com • February • 2015

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signature dish braised lamb

B i s t r o

o n

S p r u c e ’ s

Braised Lamb Shank

by Chris Street

In the restaurant

business it’s been said, you’re only as good as your menu.

So, for Bistro on Spruce’s owner, Chris Mueller, he’s exposed himself to risk by letting a burgeoning chef take control of the élan vital of his restaurant. Bistro’s been open for eight years as of November. “If it ain’t broke, don’t fix it” is a philosophy many restaurant owners believe, but Mueller’s never been about the status quo. He’s a seasoned restaurateur with a business degree from Eastern and he also likes to roll the dice. Two years ago he took a chance on Kaylan Mckee, a 30-year-old from Boise, Idaho. Mueller put the pony-tailed, tattooed chef through the gauntlet, letting him work three entire dinner services before making an employment offer.

McKee impressed Mueller with his knowledge of craft, poise and intensity, and so began their relationship. The die rolled in Chris Mueller’s favor.

Chef Kaylan Mckee is a rarity in the modern culinary world where more and more chefs are being trained in academic environments. McKee started in the business as a kid and never looked back. He worked with Mark Wilkerson at Bella Aquila, becoming Wilkerson’s protégé, then made a lateral move to Le Cafe de Paris where he rose from sous to head chef. Since his hire at Bistro on Spruce, Mckee’s been given 100 percent creative control of the menu. “Chris just gave me creative freedom and I went with it,” he says. “I order products I’ve never used and play around.” The result for Bistro on Spruce is a wide and varied menu. The result for Chef Kaylan Mckee is every chef’s dream job where he’s given liberty to create and not be under the thumb of the man.

Chef Mckee’s braised lamb shank with a Guinness pearl onion demi glace, rosemary chive whipped potatoes and smoked kale ($19.00) exemplifies his skill and flare in the kitchen. He uses brown ale to bring out complex flavors of the lamb and texturize the taste of delicately sweet pearled onions. For one of the sides, McKee, as part of his day’s preparation, smokes fresh kale. Just before the dish is ready to plate he sautés the greens in apple cider. With the Guinness, the jus de viande, and the now smokey apple cider kale, natural flavors common to Northwest Fusion cooking become more pronounced. If you’re not used to Northwest cooking, it can taste under seasoned; Northwest food in general, but especially Inland Northwest food, is like the people of the region: pure and salt of the earth. It’s all about the natural taste of food

without adulteration. The other side dish accompanying the lamb is rosemary-chive whipped potatoes which are soft and have a light natural taste, mainly because Mckee uses locally-sourced finger wing potatoes that lend themselves incredibly well to his technique.

More so than decor, a menu sets the restaurant’s theme and intent. Think of it as a mission statement from the kitchen.

Items on Bistro’s dinner menu range from a stuffed green pepper to red roux gumbo to duck confit with lemon grass to a gourmet burger, which gives the menu a comfortable, feel for standard bearers. With changes to the menu occurring three to four times per year, every item has Mckee’s signature. For any restaurant, the menu tells a story. For Bistro on Spruce, their menu tells the story of a hard working and talented chef on the rise.

Bistro on Spruce is located at 1710 N 4th Street in Coeur d’ Alene, ID. They are open for breakfast (weekends only 9 a.m. to 3 p.m.), lunch and dinner. For more information visit www.bistroonspruce.com or call (208)664-1774.

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dining guide February

February

Dining Guide

The Dining Guide includes summaries of local restaurants that are featured on a rotating basis each month and/or issue. Suggestions for additions or corrections can be sent to katie@spokanecda.com ASIAN AND INDIAN Aloha Island Grill. Hawaiian. Operating out of two former Taco John shacks on Monroe and West Francis, Patrick and Lori Keegan serve up fresh, tender Teriyaki Chicken “plates” that will keep you coming back. Based on family recipes from the islands and plenty more than just teriyaki, both spots offer a student discount; the Francis location serves a creative breakfast concoction called the “Loco Moco.” Order it the way “Huff” (Patrick’s nickname) gets his. Open daily. 1724 N Monroe (509-443-1632) and 1220 W Francis (509) 4132029. www.eataloha.com. $-$$ Nudo. Asian-fusion. This new-age “ramen house” speaks urban cool in the heart of downtown Spokane. Try the Grilled Miso Chilean Sea Bass, Edamame, or Crisp Salt and Pepper Basil Chicken for appetizers, followed by a Tonkotsu Bowl featuring fresh ramen, barbecue pork, hard-boiled egg, corn, braised bamboo shoots and seaweed in a slow-boiled pork bone broth. Their signature Ramen Burger— a fresh-ground beef patty topped with arugula and tonkatsu sauce between two homemade rounds of “ramen bun” is a fun entrée.

A well-selected drink menu, late hours, and modern lounge-feel makes it well set for lingering dates and après-event noshing. Vegetarian options also offered. Mon-Sat 11am-close. 818 West Sprague.

(509) 290-5763. www.nudoramen.com. $$ Shogun. Japanese. Shogun is really two restaurants.

First are the familiar hibachi tables. Each table seats about eight and comes with a personal chef who prepares a selection of beef, chicken, and seafood in front of delighted guests. Trained in the art of hibachi cooking, chefs serve as impromptu performance artists, amazing diners with kitchen acrobatics, sleight-of-hand and grill-assisted pyrotechnics. The other is the sushi bar, perhaps one of the largest and best equipped east of Seattle. Across the bamboo bridge, over a tranquil koi pond and past the waterfall and lounge, this is a quiet refuge and counterpoint to the frenetic atmosphere of the main dining room. Shogun is a perfect spot for either a special celebration or a quiet night out. Open seven days 5-10pm. 821 E 3rd. (509) 534-7777. $$-$$$ Thai Bamboo. Thai. Each of the four regional Thai Bamboo locations offers a massive Southeast Asian menu in settings designed to transport you across the Pacific. Inside each restaurant you’ll find Thai stone and wood carvings, water fountains, Thai music and the namesake bamboo décor. Thai Bamboo continues to be #1 Best Thai in readers’ polls and both the newest location on

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North Division and the CdA restaurant feature a Tiki-Beach styled lounge and a striking sky ceilings in the main dining rooms. Think Vegas with pad thai. All locations Mon-Thu 11:30-9pm, Fri 11:30pm-9:30pm, Sat 12-9:30pm, Sun 12-9pm.

Delivery available. info@thaibamboorestaurant. com, www.thaibamboorestaurant.com. $-$$

meal option for the table offered at $15-$65 per head for a surprising culinary journey. Hopefully it will include the Olive Oil Gelato for dessert. Open Tues-Thurs, 11:30 a.m. – 11:30 p.m., Fri & Sat 11:30 a.m. - 1 a.m. Sun & Mon, 4 p.m. – 11:30 p.m. 1242 W Summit Pkwy in Kendall Yards. (509) 443-4410. www.thewanderingtable.com. $$

BISTROS

Wild Sage. Tucked into a classic 1911 brick building on 2nd and Lincoln, Wild Sage offers an intimate dining setting and memorable food with real flair. The atmosphere combines class and warmth. Executive Chef Charlie Connor presents regionally influenced Northwest cuisine using only the finest locally sourced products. Try the Yukon Taquitos, the Crisp Bacon & Blue salad or the Cioppino. Be sure to finish with a slice of the “Soon-to-be-Famous” Coconut Cream Layer Cake with lilikoi sauce. This award-winning bistro is known for its in-house bakery and an amazing array of gluten free options. Also make it a point to order something from their “scratch bar,” with or without alcohol. They use only fresh juices and house-infused flavored liquors. Dinner seven nights a week, opening at 4 p.m. 916 W Second Ave in Spokane. (509) 456-7575. www.wildsagebistro. com. $$-$$$

Downriver Grill. Innovative, local and seasonal cuisine in a sleek, modern space with dishes at various price-points to suit every diner. Try the Chipotle BBQ burger for a flavor-packed lunch or the Lemon Thyme Grilled Salmon for a leisurely dinner. Either way, you’ll want to sample the Chocolate Pot de Creme for dessert. Open Tues-Sun 11am-9pm. 3315 W Northwest Blvd in Spokane. www.downrivergrillspokane.com $$-$$$ Herbal Essence Café. Northwest cuisine. This relaxed downtown restaurant tucked into the middle of a block on Washington serves Northwest bistro food and works hard to offer great service.

The menu offers up baseball-cut sirloins, a whole stuffed Dungeness crab and a swordfish steak stuffed with pesto and baked off with a parmesan crust. Try the award-winning house salad, brilliant with sliced pears, crumbled Gorgonzola and a white truffle vinaigrette. 115 N Washington. Lunch Mon-Fri 11-2, Dinner Mon-Sat 5-close. (509) 8384600. www.herbalessencecafe.com. Lunch $-$$, dinner $$-$$$ Satay Bistro. “American Fusion” with an emphasis on Asian and Mediterranean flavors and sophisticated presentation in an upscale-yet-cozy environment. Try the Chilean Sea Bass Spoons for a refreshing, zesty starter before moving on to homemade pasta for lunch or the fabulously tender filet mignon for dinner. Be sure to sample something from the extensive “saketini” list for a new take on the average cocktail. Open Mon-Sat 11am-10pm. 2501 N. 4th St. in Coeur d’Alene. $$-$$$.

The Wandering Table. A much-anticipated American tapas-style restaurant located in Kendall Yards. Chef Adam Hegsted delights with a variety of small plates (try the Garden for a creative salad take, the Deviled Eggs, or the Popcorn), craft cocktails, a whiskey bar, and other substantial dishes, such as the Bacon-Wrapped Bacon Sliders or the Braised Shortribs. The chef is known for his previous culinary venture of the same name consisting of a twelve-course dinner party. Take his advice and go with the “You Choose the Price!”

BREAKFAST AND LUNCH SPECIALTIES Frank’s Diner. Frank’s has become a Spokane landmark in just over a decade. Both early 1900’s-vintage rail cars were originally obtained by the Knight brothers Frank and Jack during the depression, and each converted them to diners in Seattle and Spokane, respectively. Larry Brown, of Onion Bar and Grill fame, acquired the Seattle diner in 1991 and moved it to its present location, meticulously restored by well-know local restaurant restoration artisan, Pat Jeppeson. Frank’s breakfast, lunch and dinner menu, available all day, has all the classics. Among our favorites are the openface turkey, roast beef and mushroom sandwiches, chicken pot pie, Joe’s Special (the venerable scramble of eggs, ground beef, spinach, onions and parmesan), and, of course, the don’t-miss-atbreakfast hash browns and silver pancakes. 1516 W. 2nd. Seven days 6-8p.m.. (509) 747-8798. 10929 N. Newport Highway, Sun-Thurs 6am-8p.m., FriSat 6am-9p.m. (509) 465-2464. www.franksdiners. com. $ Little Euro. Valley fans of the Old European can rejoice. One look at the menu and you’ll see that Little Euro offers many of the same breakfast delights as it’s North Division sibling: Danish Aebelskivers, Swedish Crepes, and that mountain of breakfast on a plate they call Hungarian Goulash.

Lunch also served. Open daily 6 am – 2 p.m.. 517 N Pines Rd in the Spokane Valley. (509) 891-7662. www.littleeurorestaurant.com. $-$$ Old European. Many of the recipes behind the amazing breakfast creations at the Old European arrived with Marie Mekkelsen when she emigrated from Denmark to America in 1906 at age 18, and this restaurant has remained a family affair with everything made from scratch, including Marie’s amazing Danish Aebelskievers (ball pancakes cooked in a cast iron skillet over an open flame).

In addition to the original aebelskievers, Old European offers them stuffed with blueberries, sausage and havarti, or huckleberries (in season) as well. Topped with whipped cream they are a true delight. Also worthy of note is the true, freshly squeezed orange juice and the massive Hungarian Goulash with shredded potatoes, peppers, onions, ham, sausage, bacon and four eggs topped with cheddar cheese and fresh tomatoes. North: 7640 N. Division, (509) 467-5987. Mon-Sat 6am-2p.m., Sun 7am-3p.m.. 1710 E Schneidmiller Ave, Post Falls.

(208)777-2017. Mon-Sat 6:30-2, Sun 7-2:30p.m. www.oldeuropean-restaurant.com. $ Soulful Soups and Spirits. Show up a lunch for love in a bowl or in the evening for a beer, a glass of wine, or something stiffer. Five to seven different soups are offered daily with a fine Tomato Basil offered anytime the doors are open. Daily offerings are cooked from scratch and could include cream of spinach and mushroom, chicken artichoke, Spanish chili (vegan), or cheddar chicken. Don’t miss the hearty and wonderful beer bread, and if it is your birthday, ask about the infamous Fireball Spoon Shot. Open Mon 11am – midnight, TuesFri, 11 am – 2 am, Sat, 11 am – 3 p.m. and 7 p.m. – 2 am. Closed Sun. 117 N Howard in Spokane. (509) 459-1190. www.soulfulsoupsspokane.com. $

Best Salad

Best Vegetarian Best Chef

CASUAL DINING Palm Court Grill The Palm Court Grill offers upscale casual dining fare that highlight favorites discovered all around the world by Walt and Karen Worthy, the owners of the Davenport. Home to the original Crab Louis, named for original hotel owner Louis Davenport, the grill also serves USDA Prime beef and a fine wild salmon filet with a huckleberry champagne sauce. Serving breakfast, lunch and dinner. Open daily from 6 am to 9 p.m.. Reservations recommended.

Private Dining room available, seating up to 30 people. 10 S Post. (509) 455-8888. $$-$$$ Safari Room Fresh Grill and Bar. The Davenport Hotel Tower’s Safari Room Fresh Grill and Bar will add a spice of adventure to your dining experience featuring a full menu with a variety of tasty flatbreads, small plates, salads and gourmet sandwiches. Private Dining room available seating up to 30 people. (Flatbread is oven roasted thin bread that is topped with a variety of vegetables, fresh herbs, highly flavorful cheeses and meats) 111 S Post St. (Davenport Hotel Tower lobby). Serving breakfast 6-11, Lunch 11-4, Dinner 4-10, and Late Night 10-close. 509-455-8888 $$-$$$

Lunch Mon-Fri 11am-2pm Dinner Mon-Sat 5pm-Close Twilight Menu Mon-Wed 5pm-6pm 3 Courses for $20

• • • • • •

509.838.4600 • 115 N Washington St. Spokane, WA 99201

Seafood Baked Salmon Buffalo Top Sirloin Prawns & Linguine Spinach Artichoke Halibut Huckleberry Top Sirloin Oven Roasted Lamb

1 Block South of Auntie's Bookstore

www.HerbalEssenceCafe.com On and Offsite Catering Available

FINE DINING Clinkerdagger. English pub décor overlooking the Spokane River. Known for their fresh seafood, steaks, and rock salt-roasted prime rib, Clinkerdagger is a favorite eating place among locals. Their salmon filet is one of the best in the area. The Broadway Pea Salad and Blums Coffee Toffee Pie are two classics since 1974. Two cozy fireplaces make for a warm, friendly atmosphere; 621 W Mallon (in the Flour Mill). Lunch Mon-Fri 11:15-2:30, Sat 11:30-2:30, Dinner Mon-Thurs 4:30-9, Fri 4:309:30, Sat 4-9:30, Sun lounge 2-9 and dinner 3-8.

(509) 328-5965. www.clinkerdagger.com. Lunch $$, Dinner $$$ Stacks at Steam Plant. Named for the twin smokestacks that have been a part of the downtown Spokane skyline for nearly a century, spokanecda.com • February • 2015

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Want to feel the Island love?

Try our Lover’s Plate!

A large plate of Garlic Chicken with an extra salad for a sweetheart meal!

You have to share it with a friend, or you might not have a friend...

| 509.413.2029 1220 W. Francis | Open 7am-9pm daily

| 509.327.4270 1724 N. Monroe | Open 10am-9pm daily

Visit us online at EatAloha.com

dining guide February

Stacks offers a full-service dining experience in a one-of-a-kind space. Unique private dining spaces include boiler rooms where the original pipes still line the walls and ceiling. Signature dishes are created from scratch and incorporate ingredients produced only at the Steam Plant – including smoked meats, fish and vegetables, and many of the ales brewed on-site. 3p.m. – 10p.m. SunThurs, 3p.m. – 11p.m. Fri-Sat. 159 S. Lincoln, under the smokestacks downtown. (509) 777-3900. www. steamplantspokane.com $$-$$$ ITALIAN Europa Restaurant and Bakery. Europa offers much more than pizza (Marsala Steak Penne and Sweet Pepper Tortellini, for example), but if pizza is what you want, then Europa’s are among the best. Among their more notable choices are the “Our Favorite” (chicken, spinach, Feta, mozzarella, provolone, mushrooms, and onions) and the European (five cheeses, roasted garlic, white sauce, basil pesto, chicken, and shrimp). Shrimp, mushrooms, and fresh tomatoes add a twist to their version of the Hawaiian. All desserts are prepared entirely on-premise by pastry chef Christie Sutton, which include Christie’s Triple Layer Chocolate Mousse, as is the little shiny dome of chocolate cake and rum genache known as the “Chocolate Birthday Bomb,” Europa’s traditional compliment for patrons celebrating their birthday. Stop into the cozy pub for daily happy hour specials and live music every Sunday night. Open Mon – Thurs 11am - 10pm, Fri – Sat 11am - 11pm, Sun 11am - 10pm.

125 S Wall. (509) 455-4051. www.europapizzaria@ comcast.net. $$ Ferrante’s Marketplace Café. This South Hill restaurant combines two great pastimes: gourmet Italian food and shopping. Ferrante’s offers a wide variety of gourmet pastas, pizzas, and paninis along with a kid’s menu and delicious gelato. Stop in for a full dinner or order it to go and shop in the marketplace while you wait. The marketplace offers unique gifts, such as jewelry, wines, cookies and candies, many from local vendors. Enjoy the neighborhood feel of this Italian café. 4516 S Regal.

Tues-Sat 11-8p.m. (509) 443-6304. www.doitalian. com. $-$$ Italian Kitchen. Owners Bryce and Lyndsay Kerr have created a beautiful and charming décor along with exquisite cuisine, not to mention the remarkable hospitality. Known for its Calamari, Tiramisu, and Lasagna from scratch, the Italian Kitchen is as authentic as you’ll find. They were recently placed on the “Best of the Best” list, which honors the top 17 Italian restaurants in the nation.

113 N Bernard. Lunch Mon-Fri 11-3:30, Dinner Mon-Thur 3:30-9, Fri 3:30-10, Sat 4:30-10, Sun 4:30-9. (509) 363-1210. www.italiankitchenspokane. com. $$ MEXICAN Rancho Viejo. Jose Rodriguez and his staff offer up traditional and familiar Mexican fare with some of the amplest portions and most caring familyfriendly service in Spokane. 14201 E Sprague. SunThurs 11-10, Fri & Sat 11-11. (509) 927-8428. www. rancho-viejo.net. $$ PIZZA The Flying Goat. Careful thought went into the design of this pub and pizza sibling of the Downriver Grill— and it’s paying off. The Goat offers both classic and artisan toppings on Neapolitan-style pies, the “char” on the crust imparting a distinctive, crunchy flavor. Try the surprising Kiernan and wash it down with a craft beer (14 taps, 1 gravity-fed cask beer, and over 50 more in bottles). The Goat has a “Mug Club” for regulars; all dishes are named after neighborhood quirks – see if you can decipher their menu-cryptography. Open daily at 11 am.

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Closes at 10 p.m. (11 on Fri and Sat). 3318 West Northwest Boulevard in Spokane. (509) 3278277. www.theflyinggoat.com. $-$$ PUB AND LOUNGE FARE Crafted. A gastropub located in the heart of downtown Coeur d’Alene, Crafted is serious about their brews and burgers. A casual and hip atmosphere with a generous patio for a post-lake rendezvous, Crafted offers solid burgers, like the B-I- Double G-I-E, a hamburger with bacon, avocado and sharp cheddar, and other creative dishes like the Spunky Crawfish Chowder, a variety of salads, and the Rockafella Ya’ll, layers of fried chicken, waffles and bacon topped with an egg and serrano-huckleberry syrup. Don’t forget to share the deep-fried Oreos— a nice treat to round out a day at the lake. Mon-Thurs 11am-10pm, Fri-Sat 11am-2am, Sun 11am-10pm.

523 Sherman Ave in Coeur d’Alene. (208) 2924813 www.facebook.com/CraftedTaphouse $-$$ Manito Tap House. Manito is living into its name as a gastropub that offers high-quality dining fare to go with their 50 beers on tap. A fun pub atmosphere and friendly service make this a great hangout. Try the yam chips, the Carne Adovada, the Murphy’s Beef Boxty, or the inventive veggie burger that comes inside out,.

11 am – 11 p.m. Sun – Thu. Open until 2 am Fri – Sat. 3011 South Grand Blvd in Spokane. (509) 279-2671. www.manitotaphouse.com. $-$$ The Onion. Established in 1978, the Onion is the grand dean of gourmet burgers and casual family dining in Spokane. From the Hula burger with ham and grilled pineapple, the “Big O” with bacon and avocado, to their namesake beer-battered onion rings, The Onion pays attention to details and does more from scratch than many other restaurants aspiring to loftier appellations. 302 W. Riverside, Sun-Thurs 11-11, Fri-Sat 11am-1am. (509) 747-3852; 7522 N Division, Mon-Sun 11-11. (509) 482-6100 (Bar until midnight Sun-Thurs, Fri-Sat until 1). $-$$ Post Street Ale House. This floor to rafter renovation of the former Fugazzi space in the Hotel Lusso by Walt and Karen Worthy of the Davenport gives downtown Spokane a great English-style pub with a striking bar, twenty beers on tap, and a reasonably priced menu built around comfort food. We feel they do some of their fried food particularly well: the Halibut and Chips, the Fried Mozzarella “cubes,” and the Ale House Fried Pickles. If you are hungry, try the Guinness Braised Short Ribs served over mashed potatoes and topped with a pan gravy chunky with vegetables. 11 am – 2 am daily. N 1 Post Street. (509) 789-6900. $-$$ Steam Plant Brewing Co. & Pub. An amazing location for a brewery – under layers of catwalks and an 80’ ceiling inside the renovated steam plant. The brewery produces eleven handcrafted microbrews on-site, from their famous Double Stack Stout to several seasonal varieties. Its microbrews are also available to go in kegs and growlers. The Pub features multiple flat-screen TVs and a game room to make a night of it. The brews are complemented by signature menu items like the Coal Bunker cheese bread, smoked steelhead and beer cheese soup. 3p.m. – 10p.m.

Sun-Thurs, 3p.m. – 11p.m. Fri-Sat. 159 S. Lincoln, under the smokestacks downtown. (509) 7773900. www.steamplantspokane.com $$ The Swinging Doors. Opened in May of 1981, the tavern turned restaurant has been in the same family for its whole life. With 27 beers on tap and 60 television screens, The Swinging Doors is a sports fan’s paradise. On the food front, the restaurant is famous for its large

portions (which can be split). Breakfast is served all day and the huge pieces of Broasted Chicken remain the most popular item on the golf-themed menu. Show up for on your birthday for a free steak dinner. Open seven days a week from 6:45 am to 2 am. 1018 West Francis in Spokane. (509) 326-6794. www.theswingingdoors.com. $-$$ SEAFOOD AND FISH Anthony’s at the Falls. A welcome addition to the local seafood scene, Anthony’s combines a spectacular view of the Spokane Falls with an unwavering commitment to fresh seafood. So much so that they operate their own fishing company for the sole purpose of supplying their restaurants. The success of this shows up in the always available, rich and flavorful seafood fettuccine and clam chowder, as well as on the fresh sheet. The four course “Sunset Dinners” served Mon-Fri from 4-6 for only $18.95 are particularly good values. 510 N Lincoln. Lunch Mon-Sat 11:30-3, Bar Menu in Lounge Mon-Sat 3-4, Dinner Mon-Thurs 4-9:30, FriSat 4-10:30, Sun 3-9:30, Sunday Brunch (breakfast/ lunch menu) 11-2p.m., Happy Hour Mon-Fri 4-6 with half-price appetizers and drink specials. (509) 328-9009. $$-$$$ STEAK HOUSES Spencer’s for Steaks and Chops. Greeted with dark mahogany paneling and crisp linens, Spencer’s has been a destination for USDA Prime beef for almost 15 years. Try the signature bone-in Spencer Ribeye or pull out all the stops and order the dryaged New York Strip. Beautiful fish and seafood are also featured and the kitchen offers a number of classic side dishes also – including a memorable au gratin hash browns laced with smoked bacon, sweet onions, and cheddar cheese. Open MonThurs 11:30-10, Fri-Sat 11:30-11, Sun 11:30 - 9. 322 North Spokane Falls Court inside the Doubletree.

(509) 744-2372. www.spencersforsteaksandchops. com/spokane. $$-$$$$ OTHER Brain Freeze Creamery. Ice cream, espresso drinks and sandwiches are offered all day at this welcoming, family-friendly spot in Kendall Yards.

The small-batch creamery supplies mom-and-pop stores The Scoop, Cannon Coffee & Cone and other locations around town and opened their own storefront in 2014. They offer 24 different flavors with at least a few vegan and dairy-free options each day. Try a scoop of their famed Palouse Crunch, a blend of cinnamon ice cream, red lentils and candied almonds, or Muddy Cups-Dirty Dishes, a brownie batter ice cream studded with mini peanut butter cups. Another favorite is Cakey Doe, vanilla cake batter ice cream with chunks of chocolate chip cookie dough. Anvil coffee and espresso and a small selection of hearty sandwiches broaden the menu just enough to suit everyone’s tastes. 1238 W Summit Parkway, Spokane. Sun – Thurs 7am-9pm, Fri & Sat 7am-10pm, www.brainfreeze.bz (509) 321-7569. $-$$.

Queen of Sheba. Ethiopian. Dishes are served with injera, a sour Ethiopian bread used to pick up the meat and vegetable stews – no utensils required.

Portions are generous, so bring your friends and order family style. Spicier dishes on the menu are cooked with berberé, a spice blend with ground red chili peppers. Try the Yebeg Kay We’t, a lamb stew cooked in a thick berberé sauce which is spicy enough to leave your lips zinging. Milder dishes include the Doro Alich’a, (chicken) and several vegetarian specialties. Gluten free injera is also available, as well as a special Coffee Ceremony to leisurely end the meal. Make sure to alert your server at the beginning of the meal! Tues-Sat 11:30am – 8pm, Sun 1-4pm, closed Mon. 621 W Mallon (Suite 426 of the Flour Mill Mall). (509) 3283958. www.queenofshebaspokane.net. $-$$

Thank You Spokane!

Best Pub Fare Best Restaurant Best Beer List South

n s, salo ticket ore ! t n e v ing, e and m on din es, travel servic

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liquid libations Kombucha

Fermentation

Nation Kombucha is the drink of the moment, here and everywhere

by Laurie L. Ross

Kombucha may be all the rage, but it’s actually an

ancient beverage. It is thought to have originated in the Far East where it has been consumed for at least two thousand years. So, really, it’s not so new. The first recorded use of Kombucha comes from China in 221 BC during the Tsin Dynasty and was known as the “Tea of Immortality.” The beverage made its way to Eastern Europe, Japan and Korea where it apparently received its name. Legend has it that it was named after a physician who healed the Japanese Emperor Inyko with the tea. Kombu, for the name of the man who prescribed it and cha which means tea.

Simply put, Kombucha is a lightly effervescent, fermented tea that is a recognized probiotic. The production involves making sweet tea, adding a SCOBY (symbiotic culture of bacteria and yeast), and letting the SCOBY consume the

sugar to produce a drink full of B vitamins, amino acids, organic acids, enzymes and probiotics. The SCOBY looks like a jellified mushroom, but really it’s a thriving colony of microorganisms - billions of them, converting sugar into vinegar and other aromatic compounds.

Though that description may not sound too appetizing, we can vouch that in addition to a nice nutritional benefit with the infusion of various berries and herb combinations, it’s actually quite tasty. The brewing process decaffeinates the tea, taking some of kick out of it, but it does contain alcohol, but just barely. Depending on the length of fermentation, there is between .5 and 3% alcohol. For comparison, beer usually contains between 4-6% alcohol.

There are seemingly endless lists of healing properties that have been associated with Kombucha consumption. Online websites sell Kombucha cultures for home brewing, promoting the benefits, such as its ability to alkalize the body, detoxify the liver, increase metabolism, improve digestion, rebuild connective tissue, reduce headaches, alleviate constipation and boost energy, amongst other claims. Rumors are that Kombucha is a cure-all for a wide range of conditions including baldness, insomnia, intestinal disorders, arthritis, chronic fatigue syndrome, multiple sclerosis, AIDS and even cancer. Be warned, the available scientific evidence doesn’t strongly support these claims and there have been complications for some individuals, primarily when Kombucha is brewed at home. Still, many consumers testify to its remedies and energy-boosting effect, and consumers say it simply makes them feel good.

This fermented tea that is often flavored with fruits and berries is popping up at organic grocers and health food stores in a bottled version. Locally, you’ll discover approximately 20 varieties at Huckleberry‘s. The Main Market, Yoke’s and even Safeway also carry the bottled versions in an array of flavors.

Keep in mind that like beer, bottled flavors are different than on-tap flavors, and mass produced is different than smallbatch production.

Blazing the way locally, Bare Culture Kombucha has capitalized on the craze, opening in June 2013, in midtown Coeur d’Alene, Idaho. Patrons can sip the enzyme and probiotic-rich tea or get a growler to-go. Tempting flavors including Paradise Ginger, Sassy Apple, Lychee Passion and Strawberry Blood Orange. Owner Heather Threadgill makes each batch herself, infusing them with fresh fruit and herbs before pouring the finished concoction into glasses or growlers.

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liquid libations Kombucha

Threadgill has been brewing Kombucha for about 10 years after having it in Hawaii and then not being able to find a comparable product on the mainland. Threadgill’s favorite flavor of the moment is Sassy Apple but the current best-selling flavor is Paradise Ginger, about which she also raves. Bare Culture’s Facebook page allows customer to know what’s currently rotating on the taps. Threadgill is the first Kombucha brewer in Idaho, having gone through the state certification process.

The locally made drink is available on-tap atop Spokane’s South Hill at the Rocket Market. You can also find Bare Culture Kombucha on tap at Java on Sherman in Coeur d’Alene, Tamarack Public House in downtown Spokane, Veraci Pizza in Kendall Yards and at Growler Guys in both the North and South Spokane locations.

While many businesses struggle and often close in the first two years, Bare Culture Kombucha shows no signs of slowing down.

“Since each batch takes 20-30 days, right now we’re just trying to keep up with the demand,” says Threadgill. To meet the demand, Bare Culture is moving to a bigger facility, still on 4th Avenue, in Coeur d’Alene. The new digs will allow for a fusion of a Kombucha bar and an expanded production area where patrons can view the brewing process in action. Treadgill plans to continue to grow the wholesale on-tap business and is pleased to announce that they recently received certification to sell in all 50 states. We’ll soon be a fermentation nation!

Bare Culture Kombucha is currently located at 814 N 4th St, in Coeur d’Alene, Idaho. They will move to their new larger and nearby location in spring 2015. You can keep up with them and find out what’s on-tap on Facebook at facebook.com/ bareculturekomucha.

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Two time Epicurean Delight Award winner

Best of spokane award 2008 through 2014

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113 83 160 91 146 40 39 151 25 97 37 90 50,147 27 7 93 100 56 140 126 113 101 124 167 25 37 137 4 11 123 124 142 32 122 58 139 127 40 55 116 112 27 106 105 81 87

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155 83 123 159 130 109 105 111 142 85 12 2 117 140 85 9 15 94 23 121,129 39 161 29 156 139 51 92 45 91 3 97 70 117 44 130 12 125 18,19 100 6,162 87 159 79 46 44 146

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20 81 5 113 129 155 55 46 121 118 50 102 131 45 BC 109 141 164 111 58 159 59 156 37 165 115 151 89 50 75,77 47 104 116 17 51 94 51 93 126 14 57,141 12 88 79 99 101

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