Spokane Coeur d'Alene Living magazine by Spokane Coeur d'Alene Living

THAT’S A WRAP?

THE STATE OF FILM INCENTIVES IN OUR STATE

HEALTHY LUNCH SPOTS

TOP REALTORS

april 2015 #113 • $3.95 ( display until may 15, 2015 )

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LO C A L LY OW N E D & O P E R AT E D S I N C E 1 9 9 4

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509.921.9677 | 11315 East Montgomer y | Spokane Valley, WA 99206

www.nwtrendsspokanefa.com

04/15 FEATURES a p ri l 2 0 1 5 | V1 7 : I SSUE 0 3 (1 1 3 )

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That’s a Wrap? Spokane is a desireable location for movie and television productions, like the recently wrapped Z Nation, but how can we keep the business here when the financial incentives offered by Washington are paltry compared to other states?

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No Place Like Home Jet-setting couple Rob and Julie Luettgen have lived all over the world, but they feel most at home on Diamond Lake.

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Top Realtors Buying and selling a house is a complex and intricate legal transaction. When you decide to wade into those waters, you better have a skilled expert with you. These are the top realtors in our region, come get to know them.

On the

cover:

Home sweet home! The Clock Tower in Riverfront Park is one of the landmarks that makes Spokane such a beautiful place to call home!

spokanecda.com • April • 2015

CONTENTS WHAT’S INSIDE 16

Editor’s Letter Reach Out

Readers Respond What you had to say about recent issues of the magazine

First Look and Buzz Marmot Art Space; Lilacs & Lemons; Ask Spoko-Gnome

Home Improvement Hints and tips from local home improvement experts

132

Health Beat Community-based paramedicine; Bloomsday preparation

146

Metro Talk

Employment outlook for developmentally disabled adults

CDA Police Chief Lee White tells us what he knows

150

What I Know

Automotive

Inland Northwest auto sports programs

50 Hour Slam

155

The Scene

Artist Profile Jacqueline Brewer’s organic beginnings

Business Closeups Get to know local businesses

157

Local Cuisine

Healthy lunch spots

Must reads with local twists

Restaurant Reviews

Book Reviews

Datebook What to put on your calendar

SUM Guide Meet the upcoming Spokane Umltimate Model contestants

160

Tamarack Public House; Common Crumb

169

Signature Dish Carusos ‘ Italian Stallion

170

Dining Guide

Where to chow down in town

How Russell Mackenzie and UGM make a difference each day

Liquid Libations

A Day in the Life

100

spokanecda.com • April • 2015

175

Whitestone Winery

e m u l o V Honda r e l a e D est!

w h t r o N d n a in the Inl 2015

148

/MO

CIVIC

CRV

ACCORD

4 door Sport MSRP: Sale Price: Residual: DN Payment:

169

$ $25,455 $23,590 $14,763 $3,999

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4 door lx automatic MSRP: $20,110 Sale Price: $18,910 Residual: $12,048 DN Payment: $3,095

2015

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All payments are 36 months, 12000 miles a year OAC with American Honda Financial Services. See dealer for details. Offers are good until April 30th, 2015 spokanecda.com • April • 2015

Editorial

Editor in Chief Blythe Thimsen blythe@spokanecda.com

Marketing Editor

Stephanie Regalado

stephanie@spokanecda.com

Copy Editor Rachel Sandall Datebook Editor Ann Foreyt ann@spokanecda.com

Food Editor

Katie Collings Nichol

katie@spokanecda.com

Art Creative Director/Lead Graphics Kristi Somday kristi@spokanecda.com

Graphic Designer/Traffic Manager Camille Martin camille@spokanecda.com

Photographers Alan Bisson Keith Currie Makenna Haeder Rick Singer Crystal Toreson-Kern James & Kathy Mangis

Contributors Robin Bishop Kate Derrick Paul K. Haeder Sarah Hauge Julie Humphreys Casey Reichl

Laurie L. Ross Justin Rundle Chris Street Cara Strickland David Vahala Lee White Julia Zurcher

Business Development Emily Guevarra Bozzi

emily@spokanecda.com

Sales | Marketing Vice President - Sales Cindy Guthrie

cindy@spokanecda.com

Senior Account Manager Jeff Richardson jrichardson@bozzimedia.com

Account Managers Erin Meenach erin@bozzimedia.com David Vahala dvahala@bozzimedia.com

Operations Director of Operations

Kim Morin

kim@spokanecda.com

Accounts Receivable & Distribution Theresa Berglund theresa@spokanecda.com

SUM Event Coordinator Victoria Day victoria@bozzimedia.com

Publisher & CEO Vincent Bozzi vince@spokanecda.com

C0-Publisher

Emily Guevarra Bozzi

emily@spokanecda.com

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best of the Inland NW Since 1999

Spokane Coeur d'Alene Living is published ten times per year by Northwest Best Direct, Inc., dba Bozzi Media, 104 S. Freya St. Ste. 209, Spokane, WA 99202-4866, (509) 533-5350, fax (509) 535-3542. Contents Copyrighted© 2012-2014 Northwest Best Direct, Inc., all rights reserved. Subscription $20 for one year. For article reprints of 50 or more, call ahead to order. See our “Contact Us!” page for more details.

spokanecda.com • April • 2015

Contact us Spokane Coeur d’ Alene Living is published ten times a year. If you have any questions or comments regarding the magazine, please call us at (509) 533-5350; we want to hear from you. Visit our Web site for an expanded listing of services: www.spokanecda.com. Letters to the Editor: We are always look-

ing for comments about our recent articles. Your opinions and ideas are important to us; however, we reserve the right to edit your comments for style and grammar. Please send your letters to the editor to the address at the bottom of the page or to blythe@spokanecda.com.

Why-We-Live-Here photos: On the last page of each issue, we publish a photo that depicts the Inland Northwest and why we live here. We invite photographers to submit a favorite slide or transparency. If you want your photo returned, please enclose an SASE with your submission. Story submissions: We’re always looking

for new stories. If you have an idea for one, please let us know by submitting your idea to the editor.

Datebook: Please submit information to

ann@spokanecda.com at least three months prior to the event. Fundraisers, gallery shows, plays, concerts, where to go and what to do and see are welcome.

Dining Guide: This guide is an overview of fine and casual restaurants for residents and visitors to the region. For more information about the Dining Guide, email blythe@spokanecda.com. BUZZ: If you have tips on what’s abuzz in the region, contact the editor at blythe@spokanecda.com.

Advertising: Reach out to the consumer in

the Inland Northwest and get the word out about your business or products. Take advantage of our vast readership of educated, upper income homeowners and advertise with Spokane Coeur d’Alene Living. For more information, call the sales manager at (509) 533-5350.

Fundraisers: Your group can receive $8 for each $19 subscription sold. Contact the circulation director at (509) 533-5350. Custom Reprints: We can adapt your article or ads and print them separately, without other advertising, and add new information. With our logo on your piece, your professionallydesigned handout on heavy gloss paper will be a handsome edition to your sales literature. Contact us at (509) 533-5350.

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chocolate

Copy, purchasing and distribution: To

Flour Mill 14

spokanecda.com • April • 2015

621 W Mallon

purchase back issues, reprints or to inquire about distribution areas, please contact the magazine at: Spokane Coeur d’Alene Living, Tapio Yellow Flag Bldg., 104 S. Freya St., Ste. 209, Spokane, WA 99202-4866, (509) 533-5350.

Editor’s Letter

Reach Out

efore celebrities were donning the movie star staple of large sunglasses, my Aunt Grace was rocking them on a regular basis and looking fabulous. She wore her sunglasses with such style, either on her face, or up on her head, pushing back her shiny blonde locks. My sisters and cousins and I used to call big glasses “Aunt Grace glasses.” Who knew she was ahead of the fashion trend, perhaps even setting it? Aunt Grace sips extra spicy Bloody Marys at brunch, with ease. While I feel like flames are shooting out of my forehead and cheeks after only two sips, she calmly finishes hers. Being from the Midwest, Aunt Grace always insists we call her “Aunt Grace,” pronounced as “ont,” not “ant” because, as she says, “I’m not an ant that crawls on the ground.” Sunglass wearing, Bloody Mary sipping, Aunt Grace is beloved for many reasons, but perhaps none so much as because of her cards. The woman has never missed a birthday, a holiday or a special occasion. Death and taxes are the two things you can count on, but I would like to add, Aunt Grace’s cards. They show up without fail. They show up early. They show up. And that means so much. She remembers not just the immediate family members, but every family member and generation, as far as the branches of the family tree stretch. “Love, Aunt Grace – and Uncle Gary too!” is always the signature, whatever the season. Christmas? Easter? Thanksgiving? Check, check and check. I have never known a birthday or celebration to pass without a card from Aunt Grace arriving in the mail. Getting those cards in the mail may seem like only a passing moment of recognition, but they carry a much greater meaning.

spokanecda.com • April • 2015

They show that you are valued, loved, appreciated and remembered. Nothing can make you feel as discounted and unvalued as when someone doesn’t have time for you, or doesn’t recognize you. And yet, how powerful and impactful a simple recognition can be for one’s soul. While it may look like nothing more than a card with a dog and a birthday cake, or a field of flowers on the front, or a plain piece of paper, in reality, a card or a note is so much more. It says: You are valued. You count. You are remembered because you are important to me. On a recent trip to Sioux Falls, this March, I learned the method to Aunt Grace’s system. While at her house for dinner, there was a question about when someone’s birthday was. Standing from the table, she went to the kitchen and returned with a thick, spiral bound notebook calendar. The mothership! Each month had tabs with names and dates sticking off the edge, and inside there was a folder with notes written to the people who would be receiving a card that month. She has the cards planned out for the year, which in my mind makes them even more meaningful. It is not that I randomly pass through her mind in March and she decides to grab me a birthday card while at the store. She is intentional about making sure someone feels loved and important. She plans for people to feel successful. I want to be more like Aunt Grace. Willing to take the time and effort, to make others feel so loved. Willing to plan ahead, to make sure people – friends, family and those who have played an important role in my life – know how valued they are, that they count. It has been a grim week in the news: plane crashes, senseless acts of violence, unrest and upheaval. It is easy to feel like the world is full of only the dark and dreary; that hope and light and love have been permanently extinguished. Yet, even in the times of darkness, where there is but the smallest pinpoint of light, it can grow and overtake the darkness. Is it possible we are called to be that pinpoint of light that shines bright in someone’s life? What is on your calendar? Who is on your calendar? Who have you taken the time to talk to today - or perhaps, who have you not talked to today, or in a while, who could use a bit of light? Is there room on that calendar to add someone else in; to shine light into their life? Sometimes we’ve let so much time pass since we last talked to someone that it feels uncomfortable or awkward to restart communication. I beg of you to be brave and make that call, send that text or mail that card. The difference you make may be life changing. Did you know that there is power in a pen? You have the ability to take someone from feeling low, to feeling incredible. You have the potential to fix what is broken. I remember hearing a comment Oprah Winfrey made once, that has stuck with me as such a powerful truth: ““I’ve talked to nearly 30,000 people on this show, and all 30,000 had one thing in common,” she said. “They all wanted validation….they want to know: ‘Do you see me? Do you hear me? Does what I say mean anything to you?’” We all yearn to know we are valued and we are important. Taking the time to remember someone makes them feel validated. It doesn’t cost anything – well maybe just the cost of a card and a stamp – it doesn’t require anything, but the difference it makes in someone’s life is truly life changing – sometimes life saving. Not sure where to start? Pick up a pen and write a note. Reach out. Be like Aunt Grace!

readers respond what you had to say

from legal services in the area of contracts, and many more will need this service at some point. Thank you, also, for your inadvertent testimony to the power of advertising! The ads in our publication are beautifully designed and, as you so clearly demonstrated by the fact that this one captured your attention, they are noticed and heavily read by those who open the magazine. Respectfully, Blythe

The Difference

NOT SO RESPECTFUL Dear Editor, having perused your March 2015 Spokane Coeur d’Alene Living “Best Doctors” issue I am conflicted by your editorial standards. On the same page as “Best Doctors/Medical Profiles” you place Spokane’s Medical Malpractice Plaintiff ’s Lawyer of the Year (see page 120-121). What’s up with that? And can one remotely trust your judgment after that? Highly doubtful! Unlikely you’ll ever print this. Not so respectfully, Michael R. Gruber, MD Spokane, WA

180 S. Howard

509.468.2929 18

spokanecda.com • April • 2015

Editor’s response: Dr. Gruber, Thank you for your “not so respectfully” written letter. Our editorial standards remain as always: Ads do not influence or change our editorial content, and our editorial content does not limit which ads run in an issue. Just as doctors desire to provide excellent medical care to any prospective patient in need, I am sure you understand a lawyer’s desire to provide excellent legal care to any client in need. Simply because one of the many services this lawyer provides is medical malpractice does not mean the ad should not run in a section celebrating the best in our medical community. (By nature of the honor, the “best” doctors are not usually those facing medical malpractice suits). It is a natural fit, though, for a medical related ad to be in a medical focused article. Please note the lawyer to whom you are referring promoted “Physician Contracts” as one of their practice’s area of focus. I am sure many doctors in our community have benefited

AN EMERGENCY SITUATION I noted with enthusiasm your Spokane Coeur d’Alene Living’s extensive list of the region’s top physicians, though I am somewhat perplexed that emergency medicine specialists are not cited. Are these heroes whose expertise cross multiple disciplines, from pediatrics to cardiology to trauma, for some reason not worthy of mention? Are there any quality doctors in Coeur d’Alene? Eric Chun Idaho Editor’s response: Eric, thank you for your email and your inquiry. The Best Doctor’s list is created through Best Doctors in America®, and the list is supplied to us, with the agreement that we are not to add or remove any listings or categories from the list. We do have incredible emergency medicine doctors in our area - I’ve seen some of them in action, caring for my family members in the emergency departments of local hospitals. Because the list did not include this category, we were not allowed to add it in. It may have been that Best Doctors did not rate and list any emergency medicine doctors this time, or, because some of them often practice in other areas of medicine, they were listed under those areas instead of specifically as emergency medicine. There are many skilled, talented and exceptional doctors in our community who are not named to the list. I’ve written several times that my own doctor, who is phenomenal, is not named to the list. This is just one list, and no list can be all-inclusive, but it is a chance for us to celebrate those who have been recognized, and to celebrate the incredible medical care available to us in our community. ~ Blythe

spokanecda.com • April • 2015

FIRST LOOK

2 1 b uz z 2 2 Li lac s & Lemons 28 ci ty Trek 30 w hat i know

pring is known for new beginnings, and this spring an art space has bloomed in West Central’s “it” neighborhood, Kendall Yards. The urban community continues to wow us with the non-stop construction of residences and the creative addition of unique restaurants and small businesses. Remarkably, one of the greatest assets is the sense of community for residents and visitors alike that has been achieved in the work/live/play community. The debut of the Marmot Art Space furthers this mission. Kendall Yards has had a commitment to art from the start. Public art structures are peppered throughout the neighborhood, but a gallery provides a gathering place. Marshall Peterson is the man behind the recently opened Marmot Art Space. The space is a “white box” gallery - a simple, minimalist space where the focus is on the art hanging on the wall and nothing else. The small space is an urban escape

tucked behind Monkey Boy Bikes. Just look for Melissa Singh Cole’s new mural Fish Eye View now on display in Adam’s Alley near the entrance to the gallery. The vision was to create a space to showcase local artists and further the community atmosphere by providing a gathering space for art. Gallery hours are tied into the weekend peak hours of the Kendall Yards restaurants (Wandering Table, Central Food, Veraci Pizza), open both Fridays and Saturdays from 5-10 p.m. To allow those who work Monday through Friday, 9 a.m. to 5 p.m., to see the shows, Marmot Art Space is also open on Saturdays from 12-5 p.m. The new gallery also participates in Spokane’s First Friday Art Walk, where each month it will debut a new display of art. Marmot Art Space is kicking up the cool factor, and proving marmots have a place in our city - and in our hearts. — Laurie L. Ross

spokanecda.com • April • 2015

First Look Buzz Ask Spoko-Gnome, The ski season bit it early this year, but it’s not warm enough to hit the lake yet. I’m BORED! Give me something fun and local to do. ~ Rick

lilacsandlemons by Vincent Bozzi

Rick,

I have often found the way to make my heart and mind happy are to make my palate happy. Does that mean I am using food as a crutch? Maybe, but when Spoko-Gnome’s happy, everybody is happy! Might I recommend trying INCA After Dark? INCA is Spokane Community College’s Inland Northwest Culinary Academy, and the “after dark” refers to the fun cooking classes open to the public, held in the evening. Yes, Daylight Savings means it won’t technically be dark when you start the class, but by the end it will be dark, you will be filled, and you won’t be bored. Plus you’ll know how to rock it in the kitchen. Here are two classes happening in April that have caught my attention:

Mixology 101 NEW!

Learn from an expert on proper “Mixology” as Chef Charlie Martin takes you through the proper steps of the best martini, cosmopolitan, lemon drop, negroni, as well as other classic vodka and gin based cocktails, such as the Tom Collins, Gimlets and the bloody Mary. Class will explore the complex world of non-alcohol ingredients that help make your cocktails unique! Grab a friend, enjoy a fun night. Friday, April 17, 6-8 p.m., $49

Tapas Party to Remember

Tiny flavor-packed morsels served on small plates, Spanish tapas are meant to be shared and are ideal for Spring-time entertaining. Create three fabulous small plates from start to plating while enjoying a crisp, fruity glass of Sangria. Friday, April 24, 6-8 p.m., $49 For more information, or to register, visit www.incaafterdark.scc.spokane.edu/Home. aspx, or call 509-279-6030

Spoko-Gnome 22

[not so good]

spokanecda.com • April • 2015

[good] LEMONS to restaurants that group their food items as “Protein,” “Starch” and “Vegetable.” There is nothing that could be less appetizing or more clinical sounding. Protein can be found in many foods other than meats, and really, do you go to a restaurant to get “protein” or do you do you go to get a delicious entrée like Beef Wellington or Chilean Sea Bass? LILACS to Spokane Valley for putting an end to gravel pits. Nothing against gravel, but as our suburban areas fill in, unsightly and massive gravel pits aren’t the best use of a city’s core. Mine for gravel a little further out so we aren’t left with permanent scars inside our city limits. LILACS to the Sister Cities Association of Spokane for taking the easily-ignored area in Riverfront Park where the Japanese Pavilion was during Expo ’74, and embarking upon a plan to create a beautiful Japanese Garden there. It’s a fitting legacy for that spot, which is just off the beaten path and rarely used (and when it is, sometimes for the wrong purposes), and we think a little opportunity for zen peacefulness in the heart of the city will be an excellent place to gather one’s thoughts. LEMONS to grammar police who miss the forest for the trees. We’ve watched heated debates on Facebook over the fact that those over age 40 tend to use a double space at the end of a period, and those under 40 are strangely annoyed by those who do. Clear, concise and intelligent writing is far more important than whether one puts one space or two after a period, or whether one uses an Oxford comma. For the record, I’ve weaned myself off double spacing and I, personally, have adopted the Oxford comma. In the big scheme of things, though, aren’t there more important things to worry about? LILACS to nutritionists who are slowly coming around to saying that a lot of our favorite things, like wine, coffee, chocolate and eggs are good for us now. It seems that the one category they aren’t backing down from is carbs. Thinking we should add eggs and maybe nuts to Chocolate Apothecary, and we’ll be a nutritionist’s paradise! LEMONS to the Spokane Police for choosing to stop blacks and other minorities more often than whites for traffic offenses. If you are a minority, you are twice as likely to be stopped as a white. They end up getting charged about equally, but who wants to go through the undue stress of being stopped unnecessarily? LILACS to SCRAPS for being so helpful when a stray dog followed us home from a hike in the woods. They were very helpful in coming and picking the dog up, and we really hope he found his way back to his owners. Here’s to the unsung heroes in our community who enhance our lives and help when it’s needed the most!

spokanecda.com • April • 2015

First Look Buzz

SINGAPORE Frank Knott and Foster Manning

took time out from their work in Singapore to check out Spokane Coeur d’Alene Living. Foster and his wife own the Cougar Crest lodge just south of Coeur d’Alene, and also have a main home in Singapore. He was a leader in the development of floating oil rigs. The rig in this photo, in Singapore, was leaving the next week for the Gulf of Mexico.

MILAN, ITALY

Spokane County Library District and Spokane Public Library are celebrating National Library Week, April 12 – 18, 2015 with Food for Fines, a community food drive for the Second Harvest Food Bank. Food for Fines works like this: For each donation of a non-perishable food item, library members can reduce their overdue fines by $1 – maximum $10 forgiven per library account. This is the third annual Food for Fines event for the 10 Spokane County Libraries, joined this year by the six Spokane Public Library locations. The Spokane Public Library is extending the food drive to two weeks, April 12 – 25. Donations benefit the Second Harvest Food Banks and their expanded networks in Cheney, Deer Park, Fairfield and Medical Lake. Food for Fines is a win-win for all involved! Last year, Library members in the Spokane County Library District reduced their overdue fines with over $2,500 in forgiven fines and supported their neighbors by donating more than 3,100 pounds of food. The Second Harvest Food Bank serves 55,000 people every week and distributes over 2 million pounds of food each month. Food items needed most include whole-grain cereal that’s high in protein, canned meat and fish, peanut butter, hearty canned soups and stews, and beans.

Manito Park Edition Spring has sprung, and we are ready to enjoy the beauty of our city parks. Looking for one to visit? Start with the jewel of the city, Manito Park.

150,000

For additional information about libraries, services or programs, please visit www.scld.org and www.spokanelibrary.org. —Justin Birch

300

Varieties of plants in the Joel E. Ferris Perennial garden

Estimated visitors annually

1600

Acres of manicured park

Shade trees planted along the streets

Gardens: Duncan, Rose, Perennial, Japanese, Dahlia

Duck pond

When in Rome, live as the Romans. When in Milan, whip out your Spokane Coeur d’Alene Living and show the Italians how it’s done! That’s just what Savana Fredericks did on her recent trip to Milan, where she traveled with her magazine along for the fun.

PUNTA CANA, DOMINICAN REPUBLIC Dr. Kai Morimoto, her husband

Tom, and their kids, Paige and Josh, enjoyed an early spring break getaway in Punta Cana, Dominican Republic. Sure, it is good to get away, but bringing along Spokane Coeur d’Alene Living helps you remember how great it is at home, too!

spokanecda.com • April • 2015

First Look Buzz

HELLO$1.29 YELLOW

Maybe even more remarkable than the happy flowers themselves is the price. Each bunch of ten stems is a mere $1.29, an everyday price at Trader Joe’s, while supplies last. Trader Joe’s is located in the South Hill’s Lincoln Heights Shopping Center and is opening soon on the North Side at Franklin Park Mall. Think about it…fifty stems of bright, colorful daffodils for less than $6.50! One hundred stems for $13! Talk about a cheap thrill. Available locally at Trader Joe’s, 2975 E. 29th Avenue, Spokane.

Spring Fev er

It’s a season that is a feast for the senses. Colors bloom, and the earth once again becomes green. It’s a season of new beginnings, fresh starts and do-overs. Here’s how you can buy the colors and scents of the season to bring indoors.

FRESH CUT $12.00 GRASS SCENT

The vintage inspired metal frog lid is a Dandle Candles favorite because you can burn the candle with the lid on. Light an 8oz. soy candle in Fresh Cut Grass scent and enjoy. Burn time: 30-35 hours. Available locally at various retailers including Lucky Vintage, 1930 S. Inland Empire Way; and La Rive Spa at Northern Quest Casino, 100 N. Hayford Road, Airway Heights.

SOPHISTICATED SEAT $3,889.00 (msrp)

Younger Furniture debuts the signature James button-tufted back and seat cushions, clean track arms and tapered legs. A sectional so easy, yet so sophisticated, is sure to be the life of the room. With a depth of 63” and a width of 103” you will want to dive in to the sea of comfort. Available locally at Concept Home, 401 W. 1st Avenue, Spokane.

spokanecda.com • April • 2015

spokanecda.com • April • 2015 27 2921 E. 57th Ave • Spokane, WA 99223 • 509-448-5800 • www.goldsgym.com/spokanewa

First Look city trek

CITY T TREK

Emerson-Garfield by Julia Zurcher

Create. Manic Moon & More is true to its name, offering both a gallery of local artists and craftsmen and classes and events designed to bring art into your life. Visit Manic Moon & Moore and browse colorful and creative pieces ranging from paintings and ceramics to jewelry to textiles. If you have an event to host or even just an afternoon to fill, book an Art Party – Manic Moon & More supplies the guidance and supplies to make your fete a success.

spokanecda.com • April • 2015

Eat. Azar’s Restaurant is

practically an institution of Spokane. Owned by the Azar family, who immigrated to Spokane from Jordan, Azar’s has been in business for more than 30 years. Serving Greek and Middle Eastern cuisine, you can expect to find some of the best gyros, falafel and kabobs around. When weather permits, Azar’s also offers a hookah bar! Come with a group of friends and spend an evening enjoying this exotic restaurant.

he Emerson-Garfield neighborhood boasts an eclectic mix of old and new with urban development, picture book neighborhoods and locally owned stores and restaurants. EmersonGarfield sits nearly in the middle of city, at the junction of downtown and the north side. Spend the day driving along Monroe Street and park at whatever store or restaurant piques your interest – you’re sure to find something unexpected.

Shop. If you thought antiquing meant sifting through musty, overstuffed furniture you’ve been visiting the wrong stores. Tossed and Found is an artfully curated collection of well-preserved vintage wares and furniture that balances nostalgia with whimsy and a sense of style. The stock rotates regularly, making this shop worth visiting again and again.

Listen. Four Thousand Play. Corbin Park’s Holes caters to Spokane’s music purists and stereophiles – the people who know that good music is worth a trip. With records ranging from Aphex Twin to Neil Young, no matter the music you love, they’ll have what you’re looking for. When albums and songs are as easy to download as clicking a button, Four Thousand Holes will remind you that nothing can replace vinyl.

distinctive oval shape is a hint at this idyllic park’s exciting past. Spokane’s first fairgrounds, Corbin Park boasted a racetrack for both horses and people to test their speed. Donated by D. C. Corbin to the City of Spokane in 1899 for just one dollar, today the park offers a serene pastoral setting to play baseball, have a picnic or take a leisurely stroll.

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Independent Advising Firm

Invest your time before you invest your money! Come visit our office to receive a complimentary review of your financial plan.

Investing in

Real Estate

A real estate investment isn’t always just home sweet home.

hat comes to mind when you think about investing in real estate: Buying a new home - or a second one? Purchasing apartments or commercial buildings you can manage and rent out for income? Finding undeveloped land in a part of the country you think is destined to grow? What you may not think about are shopping centers, office complexes, healthcare facilities, or low-income housing. Yet these income-producing commercial real estate investments, which in the past were primarily limited to the very wealthy, are now more generally available through real estate investment trusts (REITs). WHAT’S A REIT? A REIT is a corporation whose business is real estate. Using a pool of money raised from investors, the REIT purchases buildings or, less frequently, the mortgages on buildings. A REIT has a management team that’s responsible for overseeing day-to-day operations and ensuring that the corporation is profitable. Among other things, that means the REIT is focused on producing a steady stream of revenue for its investors.

STREAMS OF INCOME REIT income flows to you and other investors in the form of monthly or quarterly dividends based on rent or mortgage payments from the REIT’s investments. Equity REIT dividends often increase as rent payments increase, which can provide a hedge against inflation - though the dividends can drop in a market downturn or if the properties lose value. If you’re retired, or you rely on income investments to supplement your annual earnings, REITs can provide a relatively stable cash flow. Similarly, you can use REIT income to fund college expenses or charitable remainder trusts. And, of course, you can use REIT income to make additional investments. TAX BENEFITS REITs don’t have to pay corporate income tax - instead, they’re subject to an IRS rule that requires these corporations to pay out 90% of their taxable income as dividends. As a result, REITs can provide higher returns than other corporations because they have more cash available for distribution. That, in part, is what makes them attractive investments. A special benefit of investing in REITs is that you can claim depreciation of real estate assets against your dividend income. As a result, you may not have to pay tax on the income until no depreciation value is left - at some date in the future when your income tax rate may be lower. Or you may be able to defer payment until the REIT holdings are sold.

Excerpted from Guide to Understanding Direct Investments, copyright © 2010 Lightbulb Press. All rights reserved. For more information about these unique investment opportunities please contact our office. Ask for John.

320 E. Neider Ave, Suite 103 Coeur d’Alene, ID 83815 | www.marchesoandassociates.com | 208.665.5894 Securities and Advisory Services offered through Centaurus Financial, Inc. Member FINRA and SIPC., A Registered Broker Dealer, Registered Investment Advisor Marcheso & Associates and Centaurus Financial, Inc. are not affiliated

what i know

lee white

Lee White

In the interest of full disclosure, I must tell you that this is not what I do. I am not a writer. I hate talking about myself. I would rather face an armed gunman than a TV camera or a reporter. But, police work is my passion and I love talking about cops and the terrific work they do, so here goes…. If you had told me that someday I was going to be Police Chief in Coeur d’Alene when I was a young grunt in the Marines, I would have sent you for a drug test or would have fallen over laughing. Working as a beat cop early in my career, I would never have dreamed of rising through the ranks of the Mesa Police Department (in Arizona) or becoming Chief in Coeur d’Alene. Most people who know me will unequivocally say that I am more suited to leadership during a hostage situation than pushing a desk, but hopefully my background on the street makes me better prepared to lead a group of people who still work on the street and appreciate their daily struggles and need for support from the top. Fortunately, having spent most of my career on the sharp end of the spear, I understand police work and what life on the street is really about. Not that glamorized portrayal of police work you watch on TV, but real cops dealing with real criminals and real victims. Want a glimpse into a cop’s life? Think about your worst day ever. Cops interact with people who are experiencing their worst day on a pretty regular basis. Sometimes, we handle several of those calls in one day. Before or after that call, you get to deal with a bunch of administrative paperwork, try to calmly speak with someone who is mad (at you) for something that is not your fault, and perhaps try to safely restrain a criminal who is dead set against going to jail and will try to run, fight or kill you to keep from going. Now do that several times a week for your entire career. They do it because they want to make a difference. That is why people become cops. Every officer will probably have a personal reason for wanting to join the force, but it all boils down to this: We want to put criminals in jail and protect our community. We want to protect those who cannot protect themselves. We want to live in a place in which the members of the community do not have to fear being victims of crime. And we want to be a part of something greater than ourselves. I am continually amazed by the self- sacrifice and selfless service by the men and women who work in public safety Throughout my career I have had the opportunity to work with some of the finest people this country has to offer. Our men and women in uniform face poor hours, low pay, requirements to work on holidays, in inclement weather and frequently being second guessed by others, but the people who continually serve our communities with pride and professionalism do it because they truly believe they can make a difference. We get the opportunity to bring predators to justice, to positively impact a victim’s life, to ensure a family feels safe and to make our community a better place.

spokanecda.com • April • 2015

Coeur d’Alene Police Chief

The way things are, and change. Most cops probably do not enter the profession cynical, but some become cynical rather quickly. It probably shouldn’t surprise us that they do, given what they deal with on a daily basis. Even so, most cops maintain a great sense of humor (probably as an outlet for the dreadfulness they see everyday) and have a great desire to be a welcome part of the community. There is an old saying in police work, “Cops hate two things, the way things are and change.” Read any newspaper, listen to any lunchtime conversation about work or open any blog, and I think you will find that this is a common theme outside our profession as well. Ultimately, cops are just like you; we are just slightly more cynical because we have the misfortune of dealing with situations everyday that the average citizen would spend all their efforts trying to avoid. Yes, there are a few bad apples in our profession. I will tell you without reservation that other police officers are more angry and disappointed with those who tarnish the badge than anyone else. One person in uniform doing something stupid makes us all look bad, and somehow we get cast in the same light as the idiot who broke his oath. My wife and children are my greatest champions and without their steadfast love and support, I would not be as successful as I have been. Police chiefs act as leaders, facilitators, tacticians and diplomats who are ultimately responsible for three groups: Our employees, the city, and the community. To be successful as a chief requires a solid understanding of what is most important to each of these groups and balancing each of those responsibilities. Being a cop takes a balance of tactical acumen and calm demeanor, of communication skills and competence, and confidence and humility. Being a successful cop or a successful police chief requires a balance of dedication to duty and devotion to family. I have been blessed by an amazing family that understands that, although my passion for police work is infectious and I love my calling, my most important job is being a good husband and father. Policing in the United States is among the most noble of professions and one of the most challenging. The men and women dedicated to providing selfless service to our community must balance the absolute necessity to protect the constitutional rights of our citizens with the requirement to keep our community safe and crime free. I am truly honored to lead an extremely professional and competent group of dedicated public servants, committed to providing outstanding service to our community and our beautiful city. Thank them. I am confident that if you have the opportunity to interact with one of our members, you will find them to be as competent, professional and trustworthy as I have. And please, if you see a cop working on a holiday, on a weekend, in the snow or rain, please thank them for their dedicated service.

what i know

peg currie

photo by Keith Currie Photography

spokanecda.com • April • 2015

THE SCENE

3 6 ARTIST PROFI LE 38 BO OK REVI EWS 40 DATEBO OK

50 HOUR SLAM

photos by Kinetic Energy Productions

The pressure. The stress. The time crunch. The entertainment! by Blythe Thimsen

ull back the curtains of time and picture it: You’re back in school; you look up at the clock and realized you only have five minutes until class is over, but you still have three paragraphs left to write for your essay – on the final! Your heart pounds and you start to shake as the thoughts and ideas tumble out of your mind so fast your pencil wielding hand can hardly keep up. Your hand cramps and spasms from gripping the pencil while writing so fast, leaving a graphite streak on the page. There’s no time to erase, but you have to clear the last few precious lines of space, so you flip the pencil, aggressively scrub out the dark mark, rotate the pencil back and resume the power writing. You look up. Three minutes left. Finding an inner power source, you kick it into overdrive and the pencil in your hand’s death grip flies across the page with speed and angst that results in a barely legible script. Did you get everything in, you wonder as you scan your last paragraph. You’re almost there. One minute. What is the word you are looking for in the last sentence? Your

mind blanks and you panic. You foot taps against the floor like a woodpecker on a tree. Tick, tick, tick. The seconds are slipping away. Ah ha! The words for your final sentence come to you and you scrawl out the last words, as the teacher calls out: “Time! Pencils down.” You slump in your chair and breathe a gulp of air as your heart pounds in your chest and you push your paper toward the edge of the desk to be collected. You made it – barely, but you made it. If you’re looking for a surefire way to relive that same stress and heart-pounding panic induced by a timed final, the 50 Hour Slam is your best option. You’ll be tortured, you’ll be stressed, but in the end, you’ll love it! The 50 Hour Slam is a film competition and festival open to all filmmakers in the Spokane and Coeur d’Alene area. The festival encourages new and emerging independent artists as well as the more established filmmakers of the region. Filmmakers are given 50 hours to complete a three-to-six minute movie, from the writing and development process all the way to the final editing stage. It is 50 hours of no-sleep, no-rest, just nonstop spokanecda.com • April • 2015

the scene 50 hour slam

Raise Your

Barber filmmaking, with filmmakers using every last second to write, direct, shoot and edit the films. This year’s 50 hours of filming took place in late March, and the big reveal of films will be on May 2, 2015 at The Bing Crosby Theater. The official kick off for the Slam was on Friday March 27, 2015. Doors at the KSPS studio on Spokane’s South Hill opened at 6:30 p.m. and closed exactly one hour later, at 7:30, sealing in the filmmaking teams so they could get a review of the official rules and fill out an official entry form. Skeptical that some may get an early start on their films, doing a little pre-writing and filming? Organizers have made that difficult, by adding secret criteria that need to be incorporated into the films. One year those items included the Spokane River and a historic building within the city. This year, they have to include a business in Spokane that has been operating for more than 100 years, as part of the script, location or storyline. Once the secret criteria were revealed to them, the magic began! Then, just like when taking a timed test, the filmmakers were facing the pressure of the clock ticking and precious minutes flying by as they scrambled to create a “from scratch film.” The competitors were encouraged to experiment and push their talents to create a unique and entertaining piece for their entry. For those who were closer to “beginner” rather than “seasoned” on the filmmaker spectrum, a lack of equipment was not enough to keep them away. Wanting the Slam to be open to anyone who is interested in participating, 50 Hour Slam organizers partnered with the Spokane Public Library to provide camera equipment. According to the Library, “Back in early 2011, the Library collaborated with TinCan on a Federal Stimulus Grant which provided high definition video equipment among other things. Each camera bag includes an HD video camera, shotgun microphone, Pixela software and corresponding cables. Also available are wireless microphones, tripods and boom poles for the shotgun microphones.” Card carrying members of the Library can check out the equipment anytime throughout the year, and Slam participants were able to take advantage of the equipment, during the competition, in order to level the playing field for all filmmakers, and allow everyone who wanted to make a film the chance to do so. A panel of seven independent judges from throughout the community judges the films, and the top 15 movies will be screened for an audience at the Bing Crosby Theater on Saturday May 2, 2015. Lest you think this is a typical night at the movies, guess again. There will be live bands playing, as well as beer, wine, food and prizes. “We want the public to come to the screening,” says Juan Mas, one of the founding organizers of the event, now in its fifth year. “It’s a celebration of Spokane’s artists.” As part of celebrating the artists, audience members at the May 2 screening will be able to participate in an audience favorite vote, and the films will later be available online to vote for viral favorite. Last year, KSPS premiered the films on their television station, taking them from the big screen to the small screen, and exposing them to a broader audience. As the event has grown in participation – both from filmmakers and those who attend screenings – it was necessary to find a location that could hold the event. Until last year, it had been held at the Magic Lantern Theater, but the event soon outgrew the space. In 2014, there were 36 films that were completed within the 50 hours. “We bit the bullet last year and made the move to The Bing,” says Mas. “Jerry and Mike were fantastic,” he says, of Jerry Dicker, owner of The Bing, and Michael Smith, the manager. They brought in over 400 people for the event. Maybe this year, you’ll be there too. For more information, visit www.50hourslam.com

7 L o c at i o n s t o ser ve you! www.weldonbarber.com spokanecda.com • April • 2015

Painter Jacqueline Brewer by Robin Bishop

Beneath the daily duties of parenting, business

ownership and community endeavors, Jacqueline Brewer, a Chewelah artist, felt an untapped spring that needed release. For this reason, a few years ago, she began taking live and online workshops dabbling in different mediums and materials. She soon found her creative appetite whetted by oils on canvas. In this she found her artistic identity and settled in to learn the nuances and innovative techniques that give her work something beyond the ordinary.

Organic Beginnings spokanecda.com â&#x20AC;˘ April â&#x20AC;˘ 2015

Brewer followed all the instructions she found on building your reputation and identity as an artist. It didn’t take long for her to find herself exhausted and overwhelmed with the amount of time it was taking to blog and keep several different sites populated with her newest pieces, while still maintaining time to focus on her family and nurture her new found creativity. It quickly became a burden draining her of the joy she originally found in her art. Without the joy, what is the purpose? Brewer stepped back from “making it happen” and settled in to what she knew she was supposed to do: paint. She has allowed the natural beauty and rural lifestyle of the Inland Northwest to feed her subject and technique. Her use of vibrant color and layering of translucent and opaque material captures light and life in a somewhat abstract-impressionist manner leaving plenty of room for viewer interpretation. With more than enough space for her to work and plenty of blank walls, she opted to turn her work studio idea into a gallery, which she named after one of her favorite pieces, The Blue Moose Gallery. Brewer feels her philosophy about the creative process allows her to enjoy helping other artists gain exposure and she takes pleasure in building those relationships. She likes nothing more than to see the joy on people’s faces when they find a piece of art that speaks to them, and she’s wise enough to realize it may not be in her work but someone else’s. For this reason, sharing her workspace with other people’s art seems to enhance her process. It is an inviting and subtle space that allows every piece to speak for itself.

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Brewer is the featured artist at Bozzi Gallery, April, 2015. To learn more, visit www. jacquelinebrewer.com. Robin Bishop is a marketing professional in the Spokane area and a free-lance writer. She can be contacted at dragonflywriter2014@ gmail.com or via facebook at Dragonfly Writer/Robin Bishop.

spokanecda.com • April • 2015

book reviews local Authors

April

Book Reviews

The Thursday Speeches: Lessons in Life, Leadership & Football from Coach Don James by Peter G. Tormey, Ph.D.

When Washington author Peter Tormey was getting his bachelor’s degree at the University of Washington (UW), he played football under Coach Don James. While getting his Ph.D in Leadership Studies at Gonzaga University, Tormey’s dissertation was about Don James’ leadership and language. You could say that Tormey is somewhat of an expert on Don James’ coaching style. Tormey’s book, The Thursday Speeches, is a collection of the inspiring pregame talks given by Coach James. A man named the National Coach of The Year not once, but twice in his career, it is clear that his words have inspired many. Don James became the UW football coach in 1974, becoming one of the most successful coaches in UW history. Every Wednesday, Coach James wrote his speeches on a yellow legal pad in his office. The Thursday Speeches contains excerpts from roughly 55 of James’ best talks. The reader has the privilege of experiencing James’ speeches exactly as he wrote them, transcribed by Tormey as accurately as possible. Themes within these speeches fall under life lessons, “competitive greatness” and “visualizing victory.” His quotes may be written for player success on the field, but they are applicable for success in everyday life. Though Coach James passed away in October of 2013, his spirit lives on through his team’s success and his words of wisdom. James stated that you must be “willing to endure the pain” of struggle in order to achieve your goals. It is clear that Coach James was willing to pay this price, and in the end he was very successful. Published by Peter Tormey, paperback, $18.99 Peter Tormey is a writer, editor and educator who holds a Ph.D. in Leadership Studies from Gonzaga University. A former journalist for United Press International, 38

spokanecda.com • April • 2015

by Katherine Derrick

he has won numerous awards for his news and feature stories. Tormey played football for Coach James for four years, and earned a bachelor’s degree in English literature. A first-generation Irish-American, Tormey directs the Gonzaga University News Service, which he started more than 20 years ago. He and his wife live in Spokane with their two daughters, a son and a dog.

The Sasquatch Hunter’s Almanac by Sharma Shields

Spokane author Sharma Shields’ long anticipated first novel, The Sasquatch Hunter’s Almanac, has been making waves long before it hit the shelves at the beginning of 2015. Though Shields has published a short story collection and has appeared in many journals, The Sasquatch Hunter’s Almanac is her debut novel. When the young protagonist, Eli Roebuck, was a child in the 1940s, he watched his mother leave home for good, hand in hand with a stranger named Mr. Krantz. His hairy body and large stature leave Eli believing that his mother left her family to be with Sasquatch, though Eli isn’t entirely sure. For the rest of his life, Eli continues to search for Mr. Krantz, wanting an answer to why his mother left him for this strange creature. The Sasquatch Hunter’s Almanac has just a touch of fantasy; enough to entertain, but never too much. The possibility that Mr. Krantz is a Sasquatch never seems far-fetched, and Shields writes about curses and the presence of mythological creatures with a matter of fact tone, making Eli’s story seem plausible. The Sasquatch Hunter’s Almanac is a story about family and obsession. The book follows each member of Eli’s family, showing the bleak result of Eli’s obsession with the creature he faced as a child. Shields’ novel is full of Spokane references and Northwest history. It’s a dark and engrossing story that will pull you in from the first chapter. Published by Holt Paperbacks, paperback, $17.00 Sharma Shields holds an MFA from the

*We Ship or Deliver Anywhere!* University of Montana. She is the author of the short story collection Favorite Monster, winner of the 2011 Autumn House Fiction Prize, and her work has appeared in such literary journals as Kenyon Review and Iowa Review and has garnered numerous awards, including the Tim McGinnis Award for Humor, and a grant from Artist Trust. Shields has worked in independent bookstores and public libraries throughout Washington and now lives in Spokane with her husband and children.

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by Dan Gemeinhart

Washington author and educator Dan Gemeinhart’s first book, The Honest Truth, tells a story of life, loss and making meaning of it all. Written for kids aged 8 to 12, the book follows a young boy named Mark as he works to complete his life goal of hiking a mountain before he succumbs to his terminal illness. Tired of hospitals and cancer treatments, 12 year-old Mark and his dog Beau set out on a journey from his hometown of Wenatchee to Seattle so he can summit Mount Rainier. As the story unfolds it becomes clear that Mark’s parents are not aware of his trip. The only person who knows about Mark’s journey is his best friend Jessie. It doesn’t take long for Mark’s parents to involve the police. While they search for Mark in Spokane, he makes his way throughout downtown Seattle and onward to Mount Rainier, documenting his journey with photos and journaling. Back in Wenatchee, his best friend Jessie has to make the difficult decision of either supporting Mark in his dying wish or telling his parents the truth about to where he disappeared. The Honest Truth may be written for children, but the book resonates with adults too. Pierced with honesty about life and illness, Gemeinhart’s story is a touching and heartfelt tribute to anyone who has struggled and contemplated the meaning of their own life. Published by Scholastic Press, hardcover, $16.99 Dan Gemeinhart is a teacher-librarian and father of three daughters. He lives with his family in Cashmere, Washington. The Honest Truth is his first book.

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date book april

APRIL

Date Book

ART April 3, May 1: First Friday Enjoy visual arts, musical presentations, sample local foods, get acquainted with local performing artists and more at this monthly event sponsored by the Downtown Spokane Partnership. On the first Friday of each month, participating galleries, museums, boutiques and more host a citywide open house with refreshments and entertainment. Join us! First Friday is free and open to the public! Downtown Spokane. For more information or a complete map of participating venues, please log on to http://www.downtownspokane.org/first-friday.php. through June 30: Landmarks Landmarks is an exhibition focused on the importance of time and place, a celebration of Spokane’s unique history, and an examination of our community’s milestones and the markers that preserve our memory of them. This is a collaborative exhibit between the visual and literary arts. Artists and writers will team up in pairs to create this theme specific work. An artist reception will be held, Friday, April 3, 2015, 5 to 9 p.m. in conjunction with First Friday. Chase Gallery at City Hall. 808 W Spokane Falls Blvd. Spokane, WA 99201. For more information, log on to http://www.visitspokane. com/art/chase-gallery/ through June 28: The Artists’s Palette: Through the Lens of Dean Davis Professional photographer, Dean Davis, finds extraordinary beauty trapped inside 24 unique palettes - and celebrates the artists as well as the art that emerges from

spokanecda.com • April • 2015

these common tools. As Story #66 within the MAC’s popular 100 Stories: A Centennial Exhibition, The Artist’s Palette shares an insightful look at “art from art.” Museum of Arts and Culture. 2316 W. First Avenue, Spokane, WA 99201. Call (509) 456-3931 or e-mail themac@ northwestmuseum. org for more information. EVENTS April 10-11: 2015 Spokane Women’s Show Grab your friends and get ready to have fun! The 2015 Spokane Women’s Show will have informative presentations and exciting shows featuring beauty, fashion, health and cooking; plus vendors, lectures, exhibits, live music and entertainment! The Women’s Show has paired up with Negative Split in 2015 to provide some great fitness challenges for women. Train for the April 10-11 women’s fitness games, to run the half marathon or 5K on April 12, or just to be fit. Spokane Convention Center. 334 W Spokane Falls Blvd, Spokane, WA 99201. For more information, please log on to http://washington.providence.org/ April 11-12: 2015 Amsoil Arenacross, Featuring Ricky Carmichael’s Road to Supercross The Monster Energy Supercross stars of tomorrow can be found today in AMSOIL Arenacross, featuring Ricky Carmichael’s Road to Supercross. As the official feeder system for Monster Energy Supercross, AMSOIL Arenacross attracts the best up-and-coming riders in the world, all set to prove that they can make it to the top tier of the sport. Staged in intimate arena settings, AMSOIL Arenacross Series tracks are among

the tightest in the world, filled with difficult challenges, amazing airtime, intense speed, and all the close-contact racing you’d expect from these hungry superstars-in-waiting. The sport recently crowned Tyler Bowers his fourth consecutive AMSOIL Arenacross title. Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com. April 11: Thunder from Down Under Dynamic dance routines, barely there costumes, state-of-the-art lighting and chiseled abs have been making women swoon for over 22 years. There is no doubt that the internationally acclaimed male revue is perfect for a girls’ night out. The men of Australia’s Thunder From Down Under make every second count during 75 minutes of pulserising pleasure! Northern Quest Casino, 100 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http://northernquest.com/. April 21: National Geographic Live! Untamed Antarctica Few had seen it, and no one had ever set foot on it. And when they got there, they found out why. “It” was Bertha’s Tower, a 2,000-foot spire in Antarctica’s Wohlthat Range. And “they” were Cory Richards, a photographer, filmmaker, and climber who participated in (and filmed) the first winter ascent of Gasherbrum II, and Mike Libecki, a veteran of over 40 climbing expeditions and first ascents on five continents, plus

April 24: Spokane’s Ultimate Model (SUM) Competition Enjoy one of the most exciting model competitions in the Inland Northwest! From all of the models that tried out, 30 finalists were chosen to compete on the runway in the beautiful and historic Bing Crosby Theater on April 24, to become Spokane’s Ultimate Model (SUM). Models will showcase the latest trends and styles while connecting boutiques, stylists, and makeup artists within Spokane’s community. Tickets are $22 for general admission and $52 for VIP tickets. The lucky VIP ticket holders will be able to enjoy the upstairs lounge, Ovations, one hour before the show and will also be the exclusive guests of Bozzi Media and the models after the competition. There will be catered appetizers and swag bags filled with fabulous gifts from advertisers and sponsors. The Bing Crosby Theater, 901 W. Sprague Avenue, Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www. ticketswest.com.

Oceania. Having photographed the peak from a distance on a previous trip to Queen Maud Land, Libecki was eager to get closer still. “I’ve got the keys to the castle,” he said. So, joined by two other companions, he and Richards set off on a National Geographic-supported mission to explore and climb - if possible - in the Wohlthats. INB Performing Arts Center. 334 W. Spokane Falls Blvd. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest. com. April 26: Chef Robert Irvine Known worldwide for his television series, “Dinner: Impossible” and “Restaurant: Impossible” Chef Robert Irvine has developed his fully interactive multimedia cooking experience to be like nothing else on the stage. Robert Irvine Live takes cooking shows to a whole new level incorporating culinary challenges, physical challenges and more. Just like when Robert walks into a restaurant on “Restaurant: Impossible” Robert has no idea the challenges he will face when he steps on stage. Each performance is a new and unique experience with challenges, time limits and even ingredients chosen through audience participation at each performance, nothing is preplanned or scripted. Chef Robert Irvine’s culinary journey has taken him around the world, beginning in the Royal Navy and continuing with executive chef positions at such prestigious institutions as Donald Trump’s Taj Mahal, the MS Crystal Harmony and as the head chef for the 2006 Academy Awards.

Northern Quest Casino, 100 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http://northernquest.com/. April 29-May 3: Varekai presented by Cirque du Soleil Deep within a forest, at the summit of a volcano, exists an extraordinary world - a world where something else is possible. A world called Varekai. The sky lets go a solitary young man, and the story of Varekai begins. Parachuted into the shadows of a magical forest, a kaleidoscopic world imbued with fantastical creatures, a young man takes flight in an adventure both absurd and extraordinary. On this day at the edge of time, in this place of pure and undiluted possibility, begins an inspired incantation to a life rediscovered and to a newly found wonder in the mysteries of the world and the mind. The word Varekai means “wherever” in the Romany language of the gypsies the universal wanderers. This production pays tribute to the nomadic soul, to the spirit and art of the circus tradition, and to the infinite passion of those whose quest takes them along the path that leads to Varekai. Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest. com. May 1: Empire Classic Established in 2002, the competitor friendly atmosphere of the Empire Classic coupled with the phenomenal venue and Northern Quest’s luxury accommodations has made the show a popular destination for the competition

season. Northern Quest Casino, 100 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http://northernquest.com/. Learn more about the event at SpokaneBodyBuilding.com May 9: Tim Allen Whether you know him as Tim “The Tool Man” Taylor, Santa Clause or Buzz Lightyear, chances are you have enjoyed some laughs thanks to Tim Allen. The Golden Globe-winning actor, writer and comedian first made it big with his hit sitcom “Home Improvement” based on his extremely popular stand-up routines. Since then Tim has become one of the most recognizable movie and voice actors around. His universal appeal and everyman humor has brought him success in television, movies and as a writer. Tim holds the unprecedented accomplishment of having the number one movie at the box office, number one television show in the ratings and number one bestselling book – all in the same week! Tim currently stars in the ABC hit sitcom “Last Man Standing” and is returning to his roots in standup comedy as he brings his hilarious “guys’ guy” charm and humor to the stage in a show that appeals across the board and is not to be missed. Northern Quest Casino, 100 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http://northernquest.com/. MUSIC April 18-19: Spokane Symphony Classics: Musical Sorcery Ukranian-born Valentina Lisitsa, a social media darling with spokanecda.com • April • 2015

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more than 62 million views on YouTube, performs the virtuosic Rhapsody on a Theme of Paganini. Her self-assured, expressive style is well-suited to Rachmaninoff’s enthralling and diabolical dance. Also presented is Dukas’ dramatic Sorcerer’s Apprentice, made famous by the Disney-animated movie, Fantasia. Accompanying this program is a piece by the most frequently performed American composer of our time: John Adams. His Doctor Atomic Symphony, about the first nuclear bomb test, is based on his opera of the same name. Cast in a single movement, it bundles its energy to an emotional meltdown with a humanistic message. Fox Theatre. 1001 W Sprague Ave. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest. com. Tickets may also be purchased with personalized service at the Box Office of Martin Woldson Theater at The Fox, 1001 West Sprague Avenue, or by calling 509624-1200. April 21-22: Chamber Soiree at the Spokane Club 3: Spring The always diverse ensembles from outstanding musicians of the orchestra provide exciting chamber music in an intimate setting. The Spokane Club opens its doors to the elegant Georgian Room, where table seating includes local wines paired with hors d’oeuvres and dessert designed to tease your palette. Ticket holders may call ahead to reserve a pre-concert dinner at the Club’s Burgundy’s restaurant, a delicious privilege extended to all Soiree attendees. Food for this event will be created by Chef Robert McDaniel, the new Executive Chef at the Spokane Club. Spokane Club. 1002 W Riverside Ave. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest. com. Tickets may also be purchased with personalized ser-

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vice at the Box Office of Martin Woldson Theater at The Fox, 1001 West Sprague Avenue, or by calling 509-6241200. April 24: Jason Aldean: 2015 Burn It Down Tour with Guests Cole Swindell and Tyler Farr Jason Aldean isn’t quite done burnin’ it down just yet. The country hit maker is extending his sold-out Burn It Down Tour and will be stopping at the Spokane Arena on Friday, April 24! Joining him on tour is Tyler Farr, Cole Swindell and Dee Jay Silver. The second leg of the tour will give the Georgia native a chance to change up his set list a bit and find new ways to connect with his audience. “The people who think they have the worst seats, we’re trying to figure out how to try to make them feel like they’re on stage with us,” he says. “We want to make everybody there feel like they’re in the front row.” Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www. ticketswest.com. April 25: Spokane Symphony Superpops: Pink Martini The Spokane Symphony closes the SuperPops season with a much-anticipated visit from Pink Martini! The “little orchestra” captivates audiences with its genre-crossing songbook of vintage jazz, classical, Latin and old-fashioned pop. Pink Martini’s music has appeared on numerous TV shows and movies, been used as the setup track for Microsoft Windows, sold at Starbucks and greeted astronauts at the International Space Station. As is typical for the band worldwide, Pink Martini sold out its 2013 concert at Martin Woldson Theater at The Fox. Fox Theatre. 1001 W Sprague Ave. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com. Tickets may also be purchased with personalized service at the Box Office of Martin Woldson Theater at The Fox, 1001 West Sprague Avenue, or by calling 509-624-1200. April 26: Spokane Youth Symphony: Promise of Spring This program features four orchestra favorites and will explore music’s power to tell a story. Whether it is Stravinsky’s ballet The Firebird based on a Russian legend, DeFalla’s evocation of Spanish dance music, Saint-Saens’ opera based on a Biblical story, or Grieg’s incidental music to Ibsen’s play, this concert is sure to inspire your imagination. Fox Theatre. 1001 W Sprague Ave. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com. Tickets may also be purchased with personalized service at the Box Office of Martin Woldson Theater at The Fox, 1001 West Sprague Avenue, or by calling 509-6241200. April 27: Volbeat, with Special Guests Anthrax and Crobot Volbeat, the metal rock band from Copenhagen, will perform live at the Spokane Arena on Monday, April 27, 2015 as part of the Spokane Arena’s 20th Anniversary Season! Anthrax and Crobot will join Volbeat in Spokane. Volbeat’s most recent release Outlaw Gentleman & Shady Ladies has sold more than 300,000 copies in the U.S., alongside hundreds of thousands of digital singles. The title has been

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April 10-26: Collected Stories Collected Stories chronicles the relationship between Ruth, a celebrated author with a dry wit and a distinguished career, and her talented, bright-eyed young protégé Lisa. As the mentoring becomes friendship, the line between fact and fiction starts to blur, and their fascinating story comes to an explosive conclusion. Pulitzer Prize winner Donald Margulies spans six years in this heartfelt, witty two-character tour-de-force that the New York Times calls an “engaging tale of aesthetics and ethics with intelligence and sharp, literate humor.” The Modern Theatre - Spokane Theatre. 174 S. Howard St, 99201. (208) 676-7529. http:// www.themoderntheater.org/

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certified platinum in their home country of Denmark, alongside Germany and Austria, with gold sales in Finland and Sweden. This past year, the Danish quartet received their first Grammy nomination in the “Best Metal Performance” category for “Room 24”. Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325SEAT or visit http://www.ticketswest.com. April 27: Gonzaga Symphony Orchestra: Gary Karr You’ve heard the bass rock. You’ve heard the bass swing. Now hear the bass demonstrate its serious side as virtuoso bassist Gary Karr and the orchestra perform Koussevitzky’s Double Bass Concerto. Karr is also featured in Paganini’s Moses Fantasy that is alternatively lyrical, witty and bedeviling Fox Theatre. 1001 W Sprague Ave. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com. Tickets may also be purchased with personalized service at the Box Office of Martin Woldson Theater at The Fox, 1001 West Sprague Avenue, or by calling 509-624-1200.

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May 9-10: Spokane Symphony Classics: Patricia Bartell Plays Piazzolla Spokane resident Patricia Bartell is an accordion virtuoso par excellence and President of the World Trophy Accordion U.S.A. Organization. Bartell’s “hypnotically beautiful tone” (Spokesman-Review) delivers the romance and poignancy that Piazzolla’s tango-infused classical music demands. Frank Zappa has never ceased to provoke and grab America’s imagination, and Saint-Saens’ Symphony No. 3 will fill Martin Woldson Theater at The Fox with the mighty sounds of the organ. Fox Theatre. 1001 W Sprague Ave. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com. Tickets may also be purchased with personalized service at the Box Office of Martin Woldson Theater at The Fox, 1001 West Sprague Avenue, or by calling 509-624-1200. THEATRE through April 12: Clue: The Musical A fun-filled “Whodunit?” musical mystery based on the board game by Parker Brothers. There has been a murder! With over 200 different solutions, you help solve the crime! Follow the clues with six quirky characters, famous murder weapons, and the familiar rooms of Boddy Manor. Firth J Chew Studio Theatre at Spokane Civic Theatre. 1020 N Howard St., Spokane, WA 99201. For showtimes and more information, call (509) 325-2507. For tickets, call 1-800-325SEAT or visit http://www.ticketswest.com.

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through April 12: God of Carnage Winner of three Tony Awards, this complex comedy is a study of the tension between civilized surface and savage instinct. Conflict takes place as we witness two couples meet to discuss their children’s playground altercation. Once the rum takes over and the queasy stomach kicks in, the gloves come off and diplomacy is thrown out the window. NOTE: Contains adult themes and language. May not be suitable for all audience members. The Modern Theatre - Coeur d’Alene Theatre. 1320 E. Garden Ave, Coeur d’Alene, ID 83814. (208) 676-7529. http://www.themoderntheater. org/ April 10-26: Sherlock Holmes and the Curse of the Sign of Four Mystery, stolen treasure, and solving murders are old hat for Holmes and Watson; once again they face not only unknown dangers, but also a potential love interest in this fascinating adventure that spans twenty years and two cultures. Join them on their quest to unravel the mysteries surrounding the curse. Spokane Civic Theatre. 1020 N Howard St., Spokane, WA 99201. For showtimes and more information, call (509) 325-2507. For tickets,

call 1-800-325-SEAT or visit http://www.ticketswest.com. April 11 and 18: Sleepy Hollow: A Musical Tale On Halloween evening, three children find themselves transported to the world of Sleepy Hollow. They encounter odd characters, traditions, ghosts, goblins, and even the Headless Horseman himself in their attempt to return home. This is a production by our Academy students. Spokane Civic Theatre. 1020 N Howard St., Spokane, WA 99201. For showtimes and more information, call (509) 325-2507. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com. April 23-26: Guys and Dolls Set in Damon Runyon’s mythical New York City, this oddball romantic comedy - considered by many to be the perfect musical comedy - soars with the spirit of Broadway as it introduces us to a cast of vivid characters who have become legends in the canon: Sarah Brown, the upright but uptight “mission doll,” out to reform the evildoers of Times Square; Sky Masterson, the slick, high-rolling gambler who woos her on a bet and ends up falling in love; Adelaide, the chronically ill nightclub performer whose condition is brought on by the fact she’s been engaged to the same man for 14 years; and Nathan Detroit, her devoted fiance, desperate as always to find a spot for his infamous floating crap game. INB Performing Arts Center. 334 W. Spokane Falls Blvd. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com. May 1-17: Musical Comedy Murders of 1940 This sidesplitting comedy pokes fun at the more ridiculous aspects of “show biz” and the corny thrillers of Hollywood. Characters dropping in plain sight and bodies being pulled off stage will have leave you guessing who the Stage Door Slasher truly is. Full of wit and satire, the audience will be laughing while twist upon twist is added to the madness! The Modern Theatre - Coeur d’Alene Theatre. 1320 E. Garden Ave, Coeur d’Alene, ID 83814. (208) 676-7529. http://www.themoderntheater. org/ May 1-23: Sylvia Greg and Kate are empty-nesters that leave the suburbs for a new life in New York City. When Greg brings home a stray dog named Sylvia, an interesting love triangle ensues in this hilariously funny, touching, and endearing comedy. Spokane Civic Theatre. 1020 N Howard St., Spokane, WA 99201. For showtimes and more information, call (509) 325-2507. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com. spokanecda.com • April • 2015

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program When Vince Bozzi approached me about creating a local model competition, I was immediately excited, knowing it would be a great way to bring the fashion community together. When a show like this is put on, we are asking our community to give up time and resources, and we are also asking women to come and be judged, all things that require trusting us in the process. That trust has resulted in an incredible competition that we are excited to share with you. I began preparing for the tryouts in September by finding someone who could be my mentor in this endeavor. Photographer Gary Peterson was that person. He is Throughout history, there has always one of those wonderful people who been a face that inspired, embodied and builds you up and gives you his time, influenced unique points in time. From advice and experience to help you be Helen of Troy, the face that launched a successful. We had the tryouts at his thousand ships, to Cleopatra, the monarch studio in January, where the models who seduced an empire, its emperor, and were interviewed by three judges, inspired Shakespeare. With the emergence walked in front of three more judges of the first designers and photographers, and then had their pictures taken by models quickly followed, helping to shape photographer Shane Savage. Some of our ideals, culture and fashion since the the models said it was fun, some said it earliest days of the industry. was scary and some said if they didn’t make it this year they would try out ~ Camilla Morton, author of again next year. We had a busy 12-hour How to Walk in High Heels day meeting really wonderful women, and I was so glad I wasn’t a judge, as I would have picked all of them to be finalists! Our 30 finalists and five alternates are amazing women. Some work and go to school, some are business owners, some have families and some have overcome difficulties. They are our sisters, mothers, friends and wives, and I am so proud and honored to have these ladies representing Bozzi Media in our community. As our photographer, Sonya Kassen, pointed out, “Spokane’s Ultimate Model top finalists are competing for the number one spot. Despite the competition, several of the competitors have actually become friends and support one another!” I wish all of them the very best. Thank you to the boutiques, hair salons, make-up artists, Bozzi Media staff, sponsors and our community for supporting this exciting event. – Victoria Day, SUM Event Director

7:00 p.m. Presentation of the Rose Introduction of the Judges First runway look – The Little Black Dress Entertainment – Springtime in Paris 30 minute intermission and voting for audience favorite Uptown Funk presented by Christopher Anderson Audience favorite award presentation Second runway look – Springtime 15 minute intermission to tabulate scores Introduction and appreciation to our sponsors Announcement of the top three winning models 10:00 p.m. End of show VIP only after-party will be upstairs in Ovations immediately following the show. *Flash photography is not allowed during the show*

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Owner and co-publisher of Bozzi Media. Cofounder of Bozzi events, such as Hot Summer Nights, Best of the City, and SUM - Spokane Ultimate Model. She likes traveling, hiking and polar bear plunging.

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Erin Darling

An internationally published retro pinup model who has been modeling in Spokane for the last five years. She established the Dolly Darling Pinup Academy where she teaches models posing, makeup application for photo shoots, styling and skin care.

Lynne Blackwood

An actress, singer, stand-up comic, director, costume and set designer, she now is a designer for her clothing and accessory brand, Blackwood Art. She creates fashion through repurposing, up-cycling and reconstructing previously loved clothing and other materials into something new.

Estee Wilson

A PJ&CO model, and the SUM runway modeling coach, she is also an RN BSN ER at Providence Holy Family Hospital, a NPC Bikini Fitness Competitor, a wife and the mother of “two rad kids.”

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Bryan Walker was a professional musician for over 20 years, performing with the Spokane Symphony and the Spokane Jazz Orchestra as well as with many well known artists in the country. He’s a partner and president of a large real estate company, owner and president of Landworks Development company, owner and partner with Black Development, Broker for NAI Black, and a board member for Beyond Pink.

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Lauren Berg

Netsanet Beshahe

Lauren Berg is currently pursuing a degree in nursing at Eastern Washington University. She has studied 10 years of piano and two years of voice. She would like to thank her family for their love and support in everything she has pursued.

Cela Cannon

Cela Cannon has taught 1st grade religion for the last three years at her church, and has played competitive/club soccer since she was 7 years old. She was nominated for a Science Convention program at Johns Hopkins University.

Spokane’s Ultimate Model 2015

Netsanet Beshahe is originally from Ethiopia, and has been in the U.S. for 16 years. She enjoys spending time outside in the beautiful sun and with those she loves.

Ashlynn Cartwright

Ashlynn Cartwright is a 19 year old model from Spokane. Mom to three beautiful kids, graduated from North Central High School. She wants to be a midwife one day as well as a professional model. Ashlynn works at CHAS Clinic and makes it her goal to show people and her kids to never give up and you can achieve your dreams no matter what comes your way.

Mysti Borum

Mysti Lee Borum got her start in modeling in 2002, and has also been involved with acting. She prides herself the most on caring for “her men”: 8 year old twins, Conner and Kaleb; 3 year old Jayden, and her husband of 15 years, Shannon James Borum.

Sadie Clemenson

Sadie Clemenson, is a cosmetologist and salon owner who grew up on a farm and loves horses, farm animals and art. She is engaged to be married this summer.

photos by Shane Savage Photography

Robyn Ducote

Jennifer Gibbs

Robyn Ducote is a wife of 15 years and a mother to three beautiful children. She is a licensed esthetician of 14 years and an entrepreneur with Rodan+Fields Dermatologists.

Ashley Hiatt

Ashley Hiatt is a determined student studying Environmental Science. She has a vivacious ability to make her dreams come true, and with a sprinkle of sass and dash of daring, she aspires to be Spokaneâ&#x20AC;&#x2122;s Ultimate Model.

Sara Hartmann

Jennifer Abernathy-Gibbs is a mother of three, and works at a preschool for Head Start at her church, and also for the Spokane Indians and Chiefs. She also volunteers in an ESL classroom.

Destiny Jaeger

Destiny Jaeger found her confidence the first time she put on Steve Madden heels. She is a fine artist, has a craving for wanderlust and loves working on her truck.

Sara Hartman is a dancer, focusing on Latin and ballroom dancing. She is pursuing a biology degree to become a lab biologist.

Ashley Lagrou

Ashlee Lagrou is a Washington State University student studying Kinesiology. She enjoys ballet and snowboarding.

Spokaneâ&#x20AC;&#x2122;s Ultimate Model 2015

photos by Shane Savage Photography

Amber Logsdon

Amber Dawn Logsdon is pursuing her business degree. Her passions are sports and working with parrots, which she helps to rehome. She plans to open a parrot rescue program in the future.

Melissa Osterhout

Melissa Osterhout is from a small town in Alabama and is the proud mother of two handsome boys (Brock and Jaxon). She is pursuing a career in real estate, and currently works at Northwest Orthopaedic Specialists.

Spokane’s Ultimate Model 2015

Heather Murray

Brea Meyer

Brea Danielle Meyer attended Arizona State University in the Barrett Honors College on an academic scholarship. She has a beautiful daughter and is lucky enough to spend every day with the love of her life.

Lorisa Pauli

Lorisa Pauli is a full time student at Eastern Washington University pursuing a Bachelor’s degree in Social Work. She graduates in June and hopes to start her Master’s program in September.

Heather Murray was born and raised in Spokane, and loves her family, friends, Spokane and good wine. She is a co-owner of a local boutique winery and works for Gonzaga University.

Morgan Pefley

Morgan Pefley is a senior at Mt. Spokane High School and a running start student at Eastern Washington University. She has played classical violin for years and currently plays in the Spokane Youth Symphony.

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Amber Peralta

No bio was submitted as of press date.

Rilee Short

Rilee Short is very involved in sports, specifically track. After college she wants to move to Seattle to become an interior designer.

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Jessica Potuzak

Jessica Potuzak is in her second year of designing clothing. Runway is her favorite aspect of modeling and designing. When she’s not behind a sewing machine or in front of a camera, she does hula hoop.

Brianna Simon

Brianna June Malia Simon is a full time student and track athlete at Spokane Falls Community College, who throws hammer, javelin and discus. She plans on studying marine biology and environmental science.

Jurnee Sheffield

Jurnee Sheffield will be graduating from Mead High School in 2015, works at Island Glow Tanning Salon, future plan is to attend WSU nursing program, hobbies include gymnastics and cheerleading.

Brooklyn Smith

Brooklyn is a compassionate barista, Shadle Park 2014 graduate, and a former cheerleader at North Idaho College. This fall she is transferring to Eastern Washington University, and will be trying out for their cheer team. Brooklyn‘s dream is to move to California or New York to pursue modeling.

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Sophia Smith

Sophia Rynae Smith received her Bachelorâ&#x20AC;&#x2122;s degree in Government Studies, with an emphasis on pre-law, with attending law school as a dream. She enjoys spending time with her Great Dane, Harley.

Brooke Urbaniak

Brooke Urbaniak is pursuing a degree in English and Creative Writing, and has written six novels and is currently represented by a New York literary agency. One of her books, posted on an online writing site, has reached over 1.5 million reads.

Lydia Tombarelli

Lydia Tombarelli is a full time college student pursuing her business degree. She loves hiking, serving her community and leading at her church.

Roxanna Webster

Roxanna (Roxy) Webster is the youth and worship leader for her church, and her passion is to share her love for the Heavenly Father for all of those who can hear. After graduating from high school, she will be leaving for boot camp with the United States Navy, as an E-2 Master of Arms.

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Kristina Trudnich

No bio was submitted as of press date.

Ariana Whitfield

Ariana Whitfield is 17 years old and a senior in high school. She is a spunky and driven young woman who enjoys writing, skiing and volunteering her time to better the lives of others. She loves being behind a camera and plans on pursuing a career in modeling and, eventually, sports journalism.

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T h a n k Yo u Christopher Anderson, Emcee Tina Bjorklund, Music Director Adam Sharp, Show Director Shelby Nelson, Tryout Coordinator Kjerstin Bell, Judge Lynne Blackwood, Judge Emily Bozzi, Judge Vincent Bozzi, Judge Yaw Opoku, Judge Bryan Walker, Judge Erin Darling Williams, Judge Estee Wilson, Judge and Model Coordinator Sonya Kassen, Wobble Monkey Photography and Event Photographer James Mangis, Event Photographer Kathy Mangis, Event Photographer Rick Yeend, Event Photographer Gary Peterson, Gary Peterson Photography Shane Savage, Shane Savage Photography Jon Kuritz, Videographer at Make Waves Ent. Kristi Somday, Graphics/Marketing

Fri, April

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2015

For sale by owner? Proceed at your own risk! Buying or selling a house is a complex and intricate legal transaction, requiring knowledge of legal issues and attention to detail. When dollars and details are on the line, we like to defer to the experts. With so many realtors out there, how do you know with whom to work? Personality plays a big part of that decision, as does skill, expereince and success. Here are a portion of Spokane’s top realtors, during the last year. View the entire list with 260 Top Realtors on www.spokanecda.com.

www.spokanehouse.com

Suzette Alfonso | (509) 710-4900 Windermere North suzettealfonsorealtor@gmail.com www.suzyrealtor.com

Mike Bass | (509) 990-4980 Century 21 Beutler & Associates mbass@21goldchoice.com www.mikebassproperties.com

Kathy Bryant | (509) 993-3538 EXL Realty kathy@kathybryanthomes.com www.kathybryanthomes.com

Marilyn Amato | (509) 979-6027 Century 21 Beutler & Associates marilyn@marilynamato.com www.marilynamato.com

Khalil Beznaiguia | (509) 475-2802 Windermere Manito fastmind@comcast.net www.khalilsells.com

Dan Dhaenens | (509) 991-7349 Windermere Valley dand@windermere.com www.spokanestarteam.com

Heidi Bollum | (509) 998-7287 Coldwell Banker Tomlinson North heidibollum@gmail.com

Josiah Boone | (509) 389-0733 Windermere North jboone@windermere.com www.josiahboone.com

Gayle Earling | (509) 981-4152 Windermere Valley gayle@windermere.com gayle.mywindermere.com

www.coldwellbanker.com/agents/Heidi-Bollum

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Marianne Guenther Bornhoft Windermere Manito (509) 879-3779 marianne@bornhoft.com

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Nancy Wynia Associate Broker ABR, CNE, CRS, GRI 800-403-1970 509-990-2742 nwynia@windermere.com

View complete virtual tours at www.NancyWynia.com

Welcome Home

Cliff Park Craftsman 605 W. Cotta Avenue

Exceptional two-story sited on enchanting wooded lot. Period arts & crafts formal areas feature living room with fireplace flanked by bookshelves, formal dining room with original built-in buffet. Updated island kitchen opens to entertaining deck with hot tub. Stunning main floor master suite boasts exquisite tiled bath, walk-in closet & adjoining sitting room/study. Fabulous hardwood floors throughout. Lower level family room, workshop/studio, bedroom & bath. 2+ car garage. Fenced back yard. 4,319 SF 4 Bedrooms, 4 Baths $429,000

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Seniors Real Estate Specialist & a Top Realtor in Spokane

"Kathy was my buyer's representative when I began searching for my home in the spring of 2014. Kathy is very approachable, responsive and genuine. I found Kathy to be a refreshing change from the other Realtors® in that she builds a personal relationship with her clients." -Dacotah Spurgeon

"Anyone who works with her can tell how much she truly cares for her clients. But most important, Kathy's honesty and integrity is beyond reproach. I highly recommend her for any real estate transaction." -Marybeth Markham

Joel Elgee | (509) 868-5264 Coldwell Banker Schneidmiller joel@joelelgee.com www.joelelgee.com

Julie Kuhlmann | (509) 216-1182 Coldwell Banker Tomlinson South Julie@spokanehomegirl.com www.spokanehomegirl.com

Denise Fox | (509) 951-2720 Century 21 Beutler & Associates dfox@21goldchoice.com www.denisefox.com

Joe Lanet | (509) 216-1253 Windermere City Group spokanerealtor@live.com www.joelanethomes.com

Pam Fredrick | (509) 924-4200 John L. Scott, Spokane Valley pamfredrick@johnlscott.com www.pamfredrick.com

Jim Luster | (509) 939-7535 Coldwell Banker Tomlinson North jimrluster@gmail.com

Amy Khosravi | (509) 230-1194 Century 21 Beutler & Associates amy@21goldchoice.com www.amykhosravi.com

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www.woodridgeviewhomes.com

Karen O’Donnell | (509) 217-0091 Coldwell Banker Tomlinson North karenodonnell2@hotmail.com www.karen-spokanehomes.com

Providing Extraordinary Service for Buyers and Sellers

2024 E. Southeast Blvd.

712 N. Lancashire Ln.

Rare, secluded South Hill Estate! Nearly 8000 sqft of exquisite finishes & grand spaces. Beautiful kitchen features granite, sub-zero refrigerator, & Viking gas range. Grand foyer, library, conservator, & true Master Suite with HUGE wardrobe. Gated, lush, private grounds are tucked away in one of Spokane's most highly sought after areas.

Gated Mediterranean Estate. Exquisite attention to detail throughout this 8600 sqft masterpiece. Multiple Master suites, entertaining billiard & game room. Colonnade art gallery area, amazing spacious kitchen. Elegant Terrace just beyond a massive great room perfect for entertaining. Private, fenced, secluded location on 16th hole of Meadow Wood Golf course.

13103 S. Covey Run Ln.

14220 E. Forker Ridge Ln.

11007 N. Moffat Rd.

7808 W. Rutter Parkway

Completely updated Northwest two story home with HUGE, level lot in gated the enclave "The Ridge at Hangman." Five bedroom, four bath home features new paint in & out, updated surfaces and hardwoods. Amazing home!

Stunning Gated Hilltop Estate! Located on nearly 20 acres of manicured grounds this amazing home features an indoor pool, Chefs kitchen, and dual entrances. Incredible horse property featuring a full size arena, & barns. If you prefer a shop. . . this one has the finest!

An Estate like no other! This secluded 11 acre, gated paradise is truly "One of a Kind". Offering 6 bedrooms, 6 Baths, Pool, Tennis Court, Guest House, Shop/Barn, and a babbling brook. Entertainer’s delight with outdoor living room & wine cellar.

Situated on 5 secluded acres & bordering the Little Spokane River Natural area, this is Northwest living at its finest. Impressive interior! Serene, natural setting close to gold courses, Spokane Country Club, and St. George’s school.

Casa Bella

Quite possibly Spokane’s finest neighborhood to build your new custom home. Timeless European styling and unique building sites-you will love Casa Bella. Come see the gorgeous meadow lots with incredible views. Located minutes from downtown via I-195 and Hatch.

Mike Bass | 509-990-4980

mbass@21goldchoice.com | www.MikeBassProperties.com 41 W. Riverside, Spokane WA

Amy Khosravi | 509-230-1194

amy@21goldchoice.com | www.amykhosravi.com

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licensed in both WA & ID

integrity. honesty. reliability.

Julie is the greatest! She kept me in the loop in a long battle buying a foreclosed home. I can’t say enough about her. She was professional, down to earth and understood my needs. – Patti 509.216.1182 • julie@SpokaneHomeGirl.com

residential | new construction | multi-family | waterfront

Marie Pence | (509) 230-8457 Windermere North mariepencerealtor@gmail.com www.topspokaneagent.com

NHF Platinum with Down Payment Grant Assistance and FHA All-In-One Construction loans available!

W. Jay Simmons II - Sr. Mortgage Banker MLO 25713

O: 509.795.5442 | D: 509.879.3998 jay.simmons@theadvisorsmc.com Advisors Mortgage Company | 804 W. Boone | Spokane, WA 99201

A Division of American Pacific Mortgage Corporation, NMLS 1850

Personal Attention. Real Results.

Tracy Penna | (509) 953-6561 Windermere North tracypenna@icloud.com www.tracypenna.withwre.com

Lawyers licensed in Washington, Idaho, & Tribal Courts

Business LAW

Bernadette Pillar | (509) 868-9181 Keller Williams Realty bernadette@spokanepillar.com www.bernadettepillar.com

employment LAW FAMILY LAW Civil Litigation Criminal Law

509.868.5389 108 N. Washington, Ste. 302 Spokane, Washington 99201 www. eow enl aw of f ic e .com

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10.0 Rating

Jim Powers | (509) 993-7877 Century 21 Beutler & Associates jpowers@21goldchoice.com www.forsalebyjimpowers.com

The Fox Team: A Commitment to "FIRST IN SERVICE" is our PROFESSIONAL PHILOSOPHY!

Denise Fox Managing Broker

40+ years of experience

(509) 951-2720

Melissa Mayther

Licensed Marketing Coordinator/Realtor

15 years of experience (509) 321-1124

Patricia O'Callaghan Listing/Buyer’s Specialist 18 years of experience (509) 701-0856

For the vast majority of the last 20 years, Denise Fox and the Fox Team have been the number 1 agents in closed volume for residential real estate in the Spokane Association of Realtors multiple listing service. How did we accomplish this? By striving to do our best for our client every single time. We listen, we care and we deliver!

Nothing Says SOLD Like the Fox Team

The Denise Fox Team | Century 21, Beutler & Associates 41 W. Riverside #200 Spokane, WA 99201 Direct #: (509) 321-1123

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Is your space not feeling like a fairy tale? Then call... 2015

Services include: Home Rejuvenation Yard & Gardening Moving & Packing

Jessica Side | 509-220-4153 EvoReal jessica@evoreal.com www.evoreal.com

Interior Painting

Professional | Commercial | Residential

Local + Affordable 509.216.1218 Like us on Gayle Terry | (509) 389-2069 Windermere Manito gayle@gayleanneterry.com www.gayleterry.com

Tony Vaughn | (509) 230-3922 Windermere Manito tonyvaughn@windermere.com www.tonyvaughn.withwre.com

Maria Walker | (509) 370-2664 Century 21 Beutler & Associates maria@mariawalkerhomes.com www.mariawalkerhomes.com

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Welcome. Home Real estate should be more inspiration than perspiration. Our goal at Windermere Real Estate is to empower you with the tools, knowledge, and expertise required to make the best value-driven decisions.

For my clients, I take personal pride in delivering with heart and vision. Contact Details: Office: 509-747-1051 Cell: 509-389-2069 Email: gayle@gayleanneterry.com

2829 S. Grand Blvd. Suite 100 Spokane, WA 99203

Top Realtor in Spokane

GAYLE ANNE TERRY BROKER, CRS, ABR, CNE

www.gayleterry.com spokanecda.com â&#x20AC;˘ April â&#x20AC;˘ 2015

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Doc Williams | (509) 991-2030 Coldwell Banker Tomlinson South docwilliams@outlook.com

www.coldwellbanker.com/agents/Doc-Williams

Nancy Wynia | (509) 990-2742 Windermere Manito nwynia@windermere.com www.nancywynia.net

Tyler Zyph | (509) 710-9296 John L. Scott, Spokane Valley tzyph@johnlscott.com www.tzyph.johnlscott.com The Top Realtors list is developed and based on total units sold throughout the year (ending December 31, 2014). With 260 realtors selling the most units, space limits us from showcasing them all within these pages, so these 29 are the ones we have chosen to highlight. These 29 realtors are Power Players - longtime advertisers who have consistently been on the Top Realtors list each year. All of the top realtors have earned their spot through hard work, dedication and successful transactions. They deserve to be recognized! To view the entire list, please visit www.spokanecda.com.

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It ’s a big decision to buy or sell a home. I’ll always walk you through the process.

Maria Walker - Real Estate Broker Century 21 Beutler & Associates C: 509.370.2664 | O: 509.323.2100 maria@mariawalkerhomes.com www.mariawalkerhomes.com

Member: VP Spokane Humane Society Board; SAR Professional Standards Committee; Spokane Preservation Advocates Extreme Team Realtor/ Luxury Home Marketing Specialist/ Cartus Relocation Specialist

Marie Pence

We Make House Calls!

Call us today for ALL of your Real Estate needs!

230.8457 Suzette Alfonso

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Josiah Boone Josiah Boone, a managing broker with Windermere Real Estate, has built one of the most consistent and successful real estate practices in the Spokane area by focusing on providing superior service and negotiations, and a commitment to furthering his knowledge of the practice. This is evidenced by a ten-year track record as a “Power Player” in this publication, hundreds of successful real estate transactions and happy customers, and both a Relocation Specialist designation and a Managing Broker license. Josiah is a devoted family man with a wonderful wife and two amazing children. Born and raised in the Spokane area, he has a desire to help those in our community and has been involved with many charities supporting the local homeless, at-risk mothers and children, low-income individuals and families, and many more. Beyond that, he has led campaigns to help others in developing countries to receive food, supplies and water, and also serves on the board of Hands Across Nations, a local charity working abroad. When you decide to make a move, one of the last things you want to worry about is whether your realtor will follow through

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and do everything they should to best represent you. Past clients know that Josiah is a realtor they can trust, that follows-through and puts their interests before his own. Josiah’s success and reputation within the industry and among his loyal, repeat clients demonstrates his genuine commitment and dedication to a higher level of real estate services and ethics. “It feels good to help people,” Josiah says, “and at the end of the day, helping clients and friends with one of the biggest decisions they’re likely to make in their lifetime, and doing it well, gives me great personal satisfaction.” Windermere Real Estate | (509) 389-0733 jboone@windermere.com

2015

Marianne Guenther Bornhoft In 2015, Marianne Guenther Bornhoft celebrates her 20th year in real estate. Marianne is the Spokane Association of Realtors most recent recipient of the Realtor of the Year Award. In addition, her career highlights include receiving the 2014 Inland Business Catalyst’s Women in Business Leadership Award and serving as the 2013 President of the Spokane Association of Realtors. In 2012, Marianne won the Spokane Association’s Realtor Achievement Award. She also was awarded the Spokane Association’s 2009 Excellence in Professionalism Award. In 2008, she was voted as the #2 Realtor by the Inlander’s Best of Spokane. In 2007, she received Inland Business Catalyst’s annual award of Top 20 Under 40 Rising Stars in Business. In 1995, her first year as a realtor, Marianne was named Rookie of the Year. “Making a difference everyday” is her motto and her passion is volunteerism. Marianne

strives to positively impact her clients and the many nonprofits she is involved in. She is a director for the National Association of Realtors and the vice president of Information Systems for Washington Realtors. In 2011, she was awarded the Applebee’s National Community Partner Award for volunteerism. Currently, Marianne sits on the Project Beauty Share board. Every time she sells a house, a portion of her commission goes to the Windermere Foundation, a nonprofit organization established in 1989. Real estate is a family business. Marianne Guenther Bornhoft works at Windermere Manito, as does her husband, Chris Bornhoft, who heads up Windermere Manito’s Commercial Division, and her mother-in-law, Beth Bornhoft, who is her assistant. “I have had the rare opportunity to do what I love. I cherish living in Spokane and being part of such a vibrant community makes what I do so enjoyable.”

Windermere/Manito LLC | (509) 879-3779 marianne@bornhoft.com | www.SpokaneHouse.com

Chris Bornhoft Chris Bornhoft is a licensed real estate broker, working as the head of the Commercial Real Estate Division at Windermere Manito. Previously he was the Director of Development and Special Projects Asset Manager for Vandervert Developments in Spokane. His duties included property management, development and financing arrangements for their loans and special projects. He has been in commercial real estate since 2003 working in the Spokane, Pullman and Clarkston areas. His work around the region earned him Inland Business Catalyst’s “20 Under 40” Award in 2013. Chris plans to keep developing, selling and leasing projects around the region, with the goal of partnering with other real estate investors who want to be involved in quality real estate projects that produce steady returns. He loves to analyze projects and give his customers insight on the viability of various investments. He specializes in multi-family and retail. Chris appreciates the sense of community in our region and loves to attend events around the area. Chris and his wife, Marianne Guenther Bornhoft, also own apartments and rental units throughout the region. Chris graduated with a degree from the University of Idaho and worked there as a multimedia consultant to the President’s Office for several years. Chris and Marianne, also a realtor with Windermere Manito, reside in Spokane where they live, work and play with their five children. Chris and his family love to travel, but their favorite place is right here in Spokane.

Windermere/Manito LLC | (509) 599-6504 chris@bornhoft.com | www.WindermereManito.com spokanecda.com • April • 2015

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Gayle Earling As a native of Spokane, Gayle Earling has spent more than 30 years in real estate introducing clients to the wide variety of amenities and neighborhoods that make up our community. Because of her exceptional skills and consistent dedication to service, Gayle is highly regarded by her clients, often being referred to others or assisting several generations of families. Gayle’s ability to listen, understand clients’ needs by putting herself in their shoes, effectively negotiating and getting transactions to close smoothly, have for many years resulted in her being one of Spokane’s premier agents. She has been honored with many awards, including Most Inspirational Agent, Realtor Excellence Awards including Diamond, Platinum, Gold and Silver, the 2008 Best in Seattle Magazine, representing Spokane, and for many years in Spokane Coeur d’Alene Living magazine for Top Realtors. Gayle’s unparalleled service reflects her desire to earn the opportunity to be your lifelong realtor. She is eager to help you achieve your real estate dream, and looks forward to discussing how she can assist you.

Windermere Real Estate | 509-981-4152 gayle@windermere.com

Tyler Zyph Raised in the Spokane Valley, Tyler Zyph has been a full-time real estate broker in Washington since 2007 and will be licensed in Idaho before this issue hits newsstands. He loves what the area offers in the way of outdoor recreation and achieves balance by spending as much time as possible with his family. He excels in marketing listings, managing expectations, outside-the-box thinking and creating a fun, but focused experience for his many clients. “I want people to enjoy the process as much as possible, because it’s stressful enough on the surface—hundreds of thousands of dollars, the next 30-years of your life, etc. Keeping the mood light is the only way I know how to do things, and I’ve been told that people really appreciate that side of my approach,” he says. “I know how to negotiate great deals for my folks and keep these transactions on the tracks while moving to close, but that’s the behind the scenes stuff and what we are truly paid for. Why not have a good time while we’re doing it?” He also feels that he has never sold a single home in his career. “Houses really sell themselves and in real estate you don’t ‘sell’ anything but yourself and your abilities. Early in my career I landed on an ‘honesty above all’ model, and focused on selling trustworthiness and integrity before I ever sold a house. I can honestly say that I consider my only job to be putting satisfied people back into the marketplace to say to others ‘You should call Tyler, he knows what he’s doing.’ Since I’ve established that as my focus, the rest has taken care of itself.”

John L. Scott Spokane Valley | (509) 710-9296 tzyph@johnlscott.com | www.jlsapp.com/tzyph 122

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2015

Karen O’Donnell Karen O’Donnell moved to Spokane in 1998, and decided to stay for the quality of life and opportunities for her boys. Before then, she had moved multiple times across the U.S. and an overseas move to Germany. Karen definitely understands the challenges of packing, planning, finding a place to call home and moving. A licensed realtor since 2002, Karen’s passion is helping her buying clients find a home they can be proud of, and her selling clients the best buyers for their properties. She began her journey in real estate as an assistant to a high-producing realtor where she learned real estate transactions from the back end, becoming a marketing expert to ensure maximum exposure for sellers. “I enjoy orchestrating smooth transactions for clients,” she says. “Buyers are a joy to work with when we find the perfect home and they are thrilled to move in.” Karen enjoys working with first time buyers, families resizing homes and those wanting to build their new dream home. Karen is a top 100 agent, in the high-producing north side Coldwell Banker Tomlinson office. She is a certified new construction specialist, now representing Viking Builders on Five Mile with three neighborhoods: gated Vista Ridge, Parkside at Prairie View with a neighborhood park and Prairie Breeze. “2015 is going to be a spectacular year for sales. Inventory is low and the odds of selling are greater than in the last seven years,” she says. “I’m looking forward to an exciting year of helping clients get exactly what they want. The market’s moving . . . are you?”

Coldwell Banker Tomlinson | (509) 217-0091 www.karen-spokanehomes.com

Dan Dhaenens As a top agent in Spokane for seventeen years, Dan Dhaenens is inspired by helping people find their dream home. Having grown up in the Spokane Valley, he loves showing clients the wide variety of neighborhoods and areas of Spokane. As a specialist in new construction, Dan carries a vast knowledge of new home developments and the home building process. At Spokane Star Team they have a motto they live by, “Because every move matters!” Dan has been assisting his clients with buying and selling their Spokane homes and has enjoyed every minute. Providing superior customer service to buyers and sellers has led to referrals to family and friends, and lasting friendships in his business. Dan is proud to help his clients through the many complicated details of a real estate transaction. With real estate having become far more accessible with the vast use of the internet, Dan is diligent in helping his clients work through the many details of a real estate transaction. Dan’s expertise makes the process swift and enjoyable. “It’s worth every minute of the process as soon as you see the results of all of our work, as someone receives the keys to their new home,” he says. The loyalty and trust of his clients makes him proud and fuels him to continuously increase his level of knowledge in the market, as well as his level of client service. Dan is looking forward to a stronger real estate market in Spokane, which means a strong local economy . . . and he looks forward to helping you with your real estate needs.

Windermere Valley, Inc. | (509) 991-7349 www.SpokaneStarTeam.com spokanecda.com • April • 2015

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Khalil Beznaiguia The 3 Most Important Aspects of a Listing Finding a Buyer Finding an able and capable buyer for your home is the goal, and by providing the very best in marketing, I will make sure that all potential buyers are aware that your home is “For Sale.” It is my goal to also ensure that we have priced your home correctly and your home “shows” in the best possible way. Executing the Agreement Making sure that we keep that buyer, and that the desires and understandings both parties agree to are executed and enforced. Understanding the contract and all of its aspects and clearly explaining them is imperative, and I take great pride in my experience and knowledge of Real Estate Law, and I believe you will be comfortable in knowing that your expectations will be met. Care and Commitment Above all, the most important aspect I bring for all of my clients is a true care for my clients and their best interest. I’m confident you will not find a broker that cares more and that is more committed to making our work together the very best experience it can be. It is this care that pushes me to work hard and smart, for you.

Windermere Real Estate/Manito LLC | (509) 475-2802 fastmind@comcast.net | www.khalilsells.com Photo by: Jennifer Raudebaugh

Heidi Bollum Heidi Bollum, residential and new construction sales manager with Greenstone Homes, and her husband, bought and sold a lot of homes before their children started school, and the process of home buying always intrigued and frustrated her. “I wanted to be more involved to understand what was happening and eventually wanted to share that knowledge with others, hoping I could mitigate some of that frustration for others,” she says. Now, ten years into a thriving career, Heidi loves that 100 percent of her business is referral based or repeat business. “It makes me incredibly proud that my clients have become friends and they trust me to do an amazing job for their friends and family, as well.” Heidi is looking forward to an economy that is coming back strong, the confidence that people have in their own community again and that the American dream and pride of home ownership is alive and well. “From the lakes and mountains that offer endless outdoor fun for me, my husband and sons, to a thriving downtown that offers every type of evening out and every imaginable cuisine . . . I love Spokane and all it has to offer and I’m proud to help my clients find the right home at the right time.”

Coldwell Banker Tomlinson North | (509) 998-7287 heidibollum@gmail.com 124

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2015

Jessica Side Anyone watching the real estate market lately certainly knows EvoReal has been making a name for itself in the Spokane community. For the last two years, Jessica Side has been the #1 Woman Real Estate Broker in the Spokane MLS for the number of sold listings, having sold 112 listings in 2013, and 109 listings in 2014. EvoReal, a local company Jessica and her husband Matt began in 2005 in a tiny office in the basement of their small home, is a family-oriented business. A few years later they moved their offices to their current location at 1414 W Garland. EvoReal’s growth continues. They expect to triple their real estate team this year. EvoReal offers extensive experience in real estate sales on multiple levels. “My greatest satisfaction,” Jessica says, “comes from knowing that no matter what a person’s home is worth, we have the ability and the team to get it sold.” EvoReal’s diverse team includes, among others, former mortgage brokers and bankers who bring a depth of knowledge in finance, real estate investors, bilingual agents and agents with extensive experience in staging, renovation and marketing.

EvoReal attributes their success to staying informed on market trends and working to meet the demands of a changing economy while continuously planning for growth. “We have watched the market change dramatically since we began in 2005,” Jessica says. “Four years ago, 90% of our sales were short sales because that was the greatest need at the time. Today only about 5% of our sales are short sales.” But it’s not the numbers that drive Jessica and her team; it’s the people. “Friends become clients, and clients become friends,” she says. “It may sound cheesy, but when you work with people to help them buy or sell a home, you step into their lives. For a moment in time, you are allowed a glimpse into their joys, their hopes, and even their fears. You form a bond. You care about their future and their well-being. It is both an honor and a great responsibility.” As a business owner who grew up in Spokane, Jessica believes in the power of local business and works with local vendors and nonprofit organizations to help support their efforts whenever possible. “Spokane is my home,” Jessica says. “We want to be not only an excellent company, but a contributing member of our community.” EvoReal | (509) 62-HOUSE www.evoreal.com

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Tracy Penna “Tracy is the most honest and genuine real estate agent my wife and I have ever worked with,” one of Tracy Penna’s clients recently posted on Zillow.com. “We have worked with several other realtors in years past, but working with Tracy last year was a whole new experience.” Whether you visit Tracy’s website, or research her on Zillow or Facebook, you will see other comments like this from the many clients she has helped buy or sell a home in the greater Spokane area over the past eight years. “My top priority in every transaction is to ensure my clients walk away from the experience feeling like they were well-cared-for,” Tracy says. “I can’t control every facet of every transaction, but I will always do my very best to create a positive outcome for those I represent.” This commitment to customer care reflects in her sales volume, with over 75 percent of Tracy’s business coming from personal referrals. Consistently ranked as one of the top brokers in the Spokane Association of Realtors, Tracy closed 60 sales in 2014, and was also the recipient of the Quality Service Award. Tracy takes pride in her affiliation with Windermere Real Estate and the great tools they offer for both buyers and sellers. “I recently enhanced my personal website so it is now optimized for use on mobile phones and tablets to make searching for homes on the go a much more enjoyable experience. I’m always focused on doing whatever I can to make my clients’ lives easier.”

Windermere Real Estate | (509) 953-6561 www.tracypenna.com

Jim Powers Jim Powers, a managing broker with Century 21 Beutler & Associates, has more than 19 years of experience representing buyers and sellers in the Spokane area. Jim has consistently been in the top ten percent for production in the Spokane MLS. He is also a top ten agent in the NW region within the Century 21 system and is a Centurion award winner. As a lifelong resident of Spokane, Jim has a thorough understanding of the local area. He specializes in residential real estate and has more than 18 years experience in the new construction sector. Jim represents the River Run development nestled on the banks of the Spokane River located three miles west of downtown Spokane. Jim also specializes in residential resale, income properties, land and luxury home sales. Jim is active within his community serving on the foundation board of the Spokane Guilds’ School and is a past president of the nonprofit organization that provides therapy and education to children with developmental disabilities. He was also a founding board member of the Tri-Fusion triathlon club, which is a nonprofit organization that focuses on keeping children active and living a healthy lifestyle. Jim has completed two Ironman triathlons, and he translates the dedication and commitment it takes to train for an Ironman race to every buyer and seller he works with. Jim Powers is your Real Estate Ironman.

Century 21 Beutler & Assoc. | (509) 321-1100 forsalebyjimpowers.com 126

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2015

Doc Williams Doc Williams has always been self-motivated and has enjoyed sales. “I have spent several years making a living buying and selling,” he says. “Real estate was a natural step for me. It is exciting helping people make one of the largest investments of their life, even more when I am helping them sell it years later.” Doc owned and managed an auto dealership from 1996 to 2010, when he decided to go back to his real estate passions and hasn’t looked back. He has received the Presidents Elite award for being in the top three percent of agents for Coldwell Banker the last two years in a row. The driving force behind Doc’s success has been his desire to assist his clients in a major life moment. “When my client’s lives are improved and I exceed their expectations, I know I’ve done my job,” he says. Doc particularly enjoys helping people he has previously sold homes to. Doc finds the longterm relationships that he builds with clients during the process of helping them into their next home, make his work more fulfilling. Having been a lifetime resident of the area, Doc knows the ins and outs of properties and specializes in new construction, land sales and resale. His current project, Harvest Bluff in Cheney, is a 130-lot development offering home options valued between $175,000 and $300,000. If you have a dream for a new home, Doc would love to help you make that dream a reality.

Coldwell Banker | (509) 991-2030 www.coldwellbanker.com

PAM Fredrick Pam Fredrick is a real estate broker and residential marketing specialist at John L. Scott in Spokane. She leads Spokane and the surrounding area in exclusive marketing and sales of luxury homes and is currently rated as one of Spokane’s top ten producers. Pam has successfully earned the “Realtor Excellence Award” for the past 12 years and is a member of the 15 Million Dollar Club. She has also earned the Prestigious Top 1% Designation, and the “Presidential Elite” Award. The Spokane Association of Realtors has awarded her with the exclusive membership in the Residential Top 10 for the years 2003-2014. Pam’s success and reputation, within the industry and among her loyal clients, demonstrates her commitment to upholding high standards and professional ethics. These genuine qualities and her personal dedication are the traits that foster the return of her clients time and time again. Pam is currently ranked as #1 Realtor for sales and listings volume for the entire Spokane Valley and Liberty Lake, and ranked Top 5 in Spokane County in sales and listings volume.

John L. Scott | (509) 924-4200 pamfredrick@johnlscott.com | www.pamfredrick.com

2015

Bernadette Pillar When you are buying or selling property in today’s Spokane real estate market, it’s important to have confidence in your real estate professional. A top producing realtor for the past 10 years, finishing 2013 and 2014 as number one for sales production, Bernadette Pillar makes a commitment to provide clients with the specialized real estate service they deserve. Bernadette caters to all levels of homebuyers and sellers from first-time homebuyers (teaching the WSHFC classes), homeowners upgrading their lifestyle with a premier property, mature families downsizing and especially distressed sellers (short sale properties). Not only does Bernadette take pride in her communication skills, negotiating skills and passion for what she does, but her upbeat attitude and down-to-earth style puts her clients at ease so that they can focus on achieving their goals and dreams. When it comes to working with sellers, Bernadette has a marketing program superior to all others that goes above and beyond to market a home for maximum exposure to reach the greatest number of potential buyers—from creating individual websites that include floor plans for each home, to showcasing properties on national internet sites and local internet sites, using social medial, to most all local targeted marketing publications. “I love the relationships I’ve made with my clients. To get so much enjoyment from doing a job well and helping put people into homes or putting closure on that chapter in their life, gives me great satisfaction and comfort,” she says. “Bernadette has the pizazz to get things done, is driven like no other, and sincerely cares about her clients, who inadvertently become friends,” says one client.

Keller Williams Real Estate | (509) 868-9181 Bernadette@spokanepillar.com| www.spokanepillar.com

joe Lanet Real Estate roots run deep for third generation real estate broker, Joe Lanet. He often jokes that he was genetically pre-disposed to the real estate business. Joe entered the business full time from day one in his 20s with only $19 in his pocket. “And, real estate is a hard business,” Joe says. He recalls fondly a bookkeeper at the first office he worked at, Virginia Marks. “She was one of the sweetest ladies I ever met. Virginia would bring me grocery bags of fresh tomatoes from her garden, and that is what I ate for breakfast, lunch and dinner for a solid month!” Now, 12 years later, Joe has sold hundreds of homes and still loves tomato sandwiches! “I have been fortunate enough to build a business that is 100% repeat and referral. That is something I am thankful for everyday. This is a relationship business, and I approach it with a servant’s heart.” On average, Joe receives nine referrals a month. “My client’s best interest is paramount in every transaction. I really mean that, and I believe my clients feel it and that is why they continue to refer their friends and family to me.” Making a connection with the right real estate agent is crucial. Choose a professional who is dedicated to serving your needs—before, during and after the sale. Who knows, you may even make a new friend. It’s a good life!

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2015

joel Elgee Joel Elgee, specializing in waterfront properties, is licensed in Washington, Idaho and Montana. He ranked #56 in North America in properties sold among more than 85,000 Coldwell Banker Agents. In 2014, he sold 97 properties. “This accomplishment feels good but motivates me to get better, there are still lots of things to learn and lots of opportunity to grow in this business,” says Joel. “I was able to accomplish this task by working hard to earn the trust of my clients who in turn have referred me their friends and family.” Joel graduated from the University of Washington School of Business in 2002 and started his career in real estate shortly after graduation. He has been a member of the Spokane and Coeur d’Alene Association of Realtors for the last 12 years and is also licensed in Montana. Joel has been a member of the Spokane Association of Realtors Food Drive Committee for the last eight years and served on the Coeur d’Alene Association of Realtors Board of Directors as well as the Idaho Association of Realtors Board of Directors. In 2009, 2010, 2011, 2012, 2013 and 2014 Joel was awarded Coldwell Banker Schneidmiller Realty’s Top Residential Sales Volume Award. “My mission is to make selling your property as simple as possible through hard work and good communication,” says Joel. “I have a proven track record of achieving goals and earning my clients’ trust!”

Coldwell Banker Schneidmiller (509) 868-5264, (208) 953-1414 | Joel@joelelgee.com

Tony Vaughn Experience, determination and knowledge make Tony Vaughn an expert on the real estate scene in the Spokane area. Listening to his client’s needs and wants, keeping up with market trends as well as knowing current inventory are just a few ways in which Tony delivers exceptional customer service to his clients from start to finish. Believing that knowledge is power, Tony works diligently to educate his clients with updates and current news, making sure there are never any unanswered questions. Tony provides both guidance and follow-through during the buying and selling processes, ensuring confidence and comfort for everyone he works with. Using the most productive, innovate technology, Tony also provides his clients with a personalized app that may be utilized throughout the home-search process providing individualized, personally tailored search features. With Tony, you can expect results. As a consistent Top 10 Sales Agent, Tony works with all types of buyers and sellers, as well as all budgets. As the director of the Premier Properties program at Windermere Manito, Tony understands and implements key strategies required to ensure the best outcome when working with high-end, luxury homes and estates. These unique methods include professional photography and home staging, knowing the market and current inventory, and national advertising strategies. Whether you’re looking to buy or sell, allow Tony Vaughn to share his expertise, professionalism and experience with you! Download his AgentTapp Mobile Business Card and have instant access to him and helpful real estate tools, like “TonyVaughnAgentTapp,” compliments of Tony Vaughn.

Windermere Manito | (509) 230-3922 Tonyvaughn@windermere.com spokanecda.com • April • 2015

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suzette Alfonso Suzette Alfonso and her associates are known for their integrity, honesty, professionalism and knowledge. After 15 years in real estate, she continues to provide her loyal clients with top-notch real estate service and maintains her place as one of Spokane’s top agents, having sold more than 800 homes. What drives Suzette is one of the biggest reasons why the majority of her business still comes from repeat sales and referrals. “My mission is to provide every client excellent service by listening to their needs and exceeding their expectations. I love the opportunity to become acquainted with many interesting people and to help them realize their goals. Buying a home isn’t like any other purchase—unless you’re an investor, your home is where you live and raise your family.” Suzette’s sense of empathy for the emotion that goes into buying or selling a home combined with her keen negotiating skills makes her one of Spokane’s most sought after realtors. In addition to her expertise in advertising and marketing real estate on behalf of both buyers and sellers, she continues to build on her strong neighborhood ties and has maintained an active presence in the Spokane community for more than 40 years.

Suzette Alfonso & Associates | (509) 710-4900 www.SuzyRealtor.com | suzettealfonsorealtor@gmail.com

Marie Pence Marie Pence has an unrivaled passion for real estate. Known for her tenacity, perseverance, honesty and fairness, she has a vast knowledge of the local real estate market and specializes in a broad range of properties. After a career in local city government with the Spokane Police Department, Marie quickly fell in love with the residential and investment market, expanding her experience in real estate by purchasing, developing and selling her own personal properties. “I really enjoy working with every level of buyer, from the firsttime homebuyer to investors to high-end buyers. Each and every client has taught me different aspects of the market and I, in turn, get to educate my clients about the different steps of buying and selling. I love the relationships that I have built in this business. The satisfaction for me and especially for my clients is irreplaceable.” Marie’s passion is evident in her

Windermere North | (509) 230-8457 mariepencerealtor@gmail.com 130

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continuous drive to remain on the edge of everything that is happening in the Spokane market. “Educating myself and educating my clients is an important aspect of the real estate process and is what keeps my real estate career so strong.” She has maintained several designations, including CRS (Certified Residential Specialist), CNHS (Certified New Home Specialist), RCC (Residential Construction Certified), VAMRES (VA and Military Real Estate Specialist), and CMRS (Certified Military Relocation Specialist) ABR (Accredited Buyer Representative) and is currently finishing her SRES (Senior Real Estate Specialist). “I want to be as wellrounded and versatile for my clients as I can be, and I want to feel good about the job I do. I love Spokane and love raising my children here. I plan to work and retire here,” she says. “Spokane is a town where people know one another, where a shake of your hand and look in the eye means a lot, to me and my clients.”

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Community Based Paramedicine by Julie Humphreys photos courtesy of Spokane Fire Department

Firefighters and Paramedics as Health Care Professionals That firefighter or paramedic who comes to your door when you call 911 with severe chest pain may soon become much more than a first responder to your emergency call. You may see that emergency medical service (EMS) provider again for aftercare so you don’t end up going back to the hospital. Or the provider may help route and transport you to the right physician or clinic if you don’t need emergency care. Yes, that firefighter or paramedic may just become a trusted helper as you take charge of your own health. That concept is becoming a reality across the nation and here in Washington as a movement toward what’s called gains momentum. It’s driven in large part by healthcare reform efforts and legislation in our country. Mike Lopez has had years of experience as a paramedic. He says the goal is threefold: improve access to health care, maintain an exceptional quality of health care and do so in the most cost effective manner. Under the federal Affordable Care Act that strategy is called the medical triple aim. Even Lopez’s title speaks to the changing environment for EMS providers. After years with the Washington State Department of Health working the regulatory side of EMS, Lopez was hired last

spring by the Spokane Fire Department as the Assistant Director of Integrated Medical Services. Integration is what community based paramedicine, also called mobile integrated health care, is all about. The Job of Emergency Medical Technicians and Paramedics Your friendly firefighter today doesn’t have the same job as his counterpart of even 10 years ago. That’s because upwards of 85 percent of the calls firefighters respond to are not fires; rather, they are medical emergencies like heart attacks, strokes and accident trauma. All paid firefighters in the state of Washington are also emergency medical technicians (EMT) so they have the specialty training and certification to perform basic emergency services to people suffering trauma or illness before and during transport to a hospital or clinic. Paramedics have additional training beyond what is required of an EMT with the main difference being paramedics can administer medications and perform more invasive procedures than EMTs. So both paramedics and firefighters today are very much providing health care services. The question is what will be the new scope of health care they provide in the next three to five years?

Lopez is charged with helping to determine and implement changes. “How do we leverage the expertise of paramedics and EMTs in our community? We have a highly trained, highly capable group of professionals. They have an intuitive nature as to what a person in trouble needs; are they sick or not, do they need to get to the hospital? EMS providers have the ability to discern who needs treatment and to determine the best course of action.” The Current Situation with Health Insurance There is a substantial population of people who use emergency rooms (ER) in our community as doctor’s offices. Such misuse of the ER can cost the health care system millions of dollars. Generally, most people using ER as a first and only stop for health care are uninsured. Some are chronic users of ER services when they don’t have an emergency and others are truly in critical condition by the time they get to ER because they haven’t had regular doctor’s care. Seeing a primary care physician for preventative care could have kept them out of the hospital in the first place. But for those people who truly have no means to pay for health care, a doctor’s visit is a luxury they can’t afford. spokanecda.com • April • 2015

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Since the Affordable Care Act mandated that everyone in the country have health insurance and that insurance companies provide plans with 10 essential benefits, like maternity, mental health and prescription drugs, millions of Americans who didn’t have health insurance before have it now. In Washington more than a half million people signed up for health insurance through the state system known as the Washington Health Benefit Exchange for 2014. The vast majority of them qualified for free health insurance with Washington Apple Health, the new name for Medicaid. The rest are signed up for qualified health plans that save them up to hundreds of dollars a month in tax credits, making health insurance affordable. Curt Fackler is the program manager for Better Health Together, which helps people in 14 Eastern Washington counties sign up for insurance through the exchange. He reports 84,000 people in Eastern Washington signed up for health insurance last year; 55,000 of them did not have insurance, prior. Yet there are still thousands of people in our communities without insurance and getting them signed up continues to be a push in 2015. Fackler says many of the uninsured are the working poor. “It’s easy to get people to sign up for something that’s free. It’s a little tougher to educate people who make too much money to qualify for free insurance why they need a qualified plan, and how it can be cost effective.” Fackler reminds people there is a federal penalty for not having health insurance, as people filing their 2014 taxes are now seeing. The Changing Role of Emergency Medical Service Providers “Now that we are seeing so many more people with health insurance, we want to impact and educate people whose primary care physician has always been 911,” says Lopez. The Spokane Fire Department implemented an innovative Alternative Response Unit (ARU) program about a year and a half ago. ARUs are smaller SUV type vehicles staffed by a single firefighter. The vehicles are dispatched to non-life threatening 911 calls and free up the larger fire trucks and ambulances that are costly to operate and staff. Currently, the department’s ARUs handle upwards of half of all low acuity 911 calls. 134

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Consider this scenario: Someone calls 911 requesting medical assistance. The 911 communications specialist determines it’s a low acuity situation and dispatches an EMS provider in an ARU. At the scene the provider evaluates the patient and determines his situation indeed does not warrant a trip to the ER where he would likely get in line with others with sore throats, the flu and other non-emergent ailments that can backlog the ER. Under the new, broadened role of EMS providers, the responder might determine it is a good idea for the person to be seen by a doctor, perhaps at an urgent care clinic. So the patient is then transported to the clinic in a vehicle other than an ambulance within about 30 minutes. “What we accomplished is the patient received good care, we avoided an emergency ambulance ride and a visit to the emergency room for what wasn’t an emergency, and we saved hundreds of dollars,” says Lopez, who estimates $800 is a conservative figure per incident. Perhaps the biggest change in what EMS providers will do under the new system is in aftercare. In the case of the person described above, an EMS provider would follow up with health care providers at the clinic and with the patient to determine if he or she received the right level of care and understood the physician’s follow up instructions. This would likely involve a visit to the patient’s home within the next day or two. In true emergency cases where a patient is transported to the hospital, EMS providers would still follow up after the patient is discharged. One of the most costly and often avoidable scenarios in hospital admission is readmitting a patient within 30 days of a hospitalization for the same problem. Not only does it cost the hospital to treat and house a patient a second or third time, it costs the hospital plenty in fines. Medicare assigns substantial penalties to hospitals with high patient return rates. Keeping patients from being readmitted to a hospital is best for the patient and for controlling rapidly increasing health care costs. If someone is brought into the ER with congestive heart failure, they are admitted, stabilized and sent home in a few days. If that person doesn’t have a caregiver, relative or someone checking in on him, they risk a return trip to the hospital for several reasons. “Hospital readmission happens when

patients don’t understand their hospital discharge orders, when they are not compliant with their medications, when they don’t have access to get their medications, among other reasons” says Lopez. “If an EMS provider goes to the patient’s home after they are discharged, he can trouble shoot problems. Perhaps the provider hears something in a patient’s lungs. He can then contact the patient’s primary care doctor and arrange for him to be seen. It’s a preemptive approach.” Challenges Lopez says there’s a common misconception that EMS providers will replace doctors and nurses under the new system. He stresses this is not about taking over the role of the doctor or nurse; rather, it’s about leveraging the expertise of EMS providers to augment the existing health care system and services. Dr. Joel Edminster is an emergency room physician at Providence Sacred Heart Medical Center who is passionate about the work of EMS providers in our community. He is also the medical director for the Spokane City and Spokane Valley Fire Departments. He concurs with Lopez, adding, “Community based paramedicine will not replace physicians. The emphasis is getting patients with critical situations to the right care at the right place for immediate lifesaving help. And in the case of non-acute patients, it’s matching their condition to the appropriate place for care outside of ER. We are working to clear the non-emergent cases out of the ER and leave it open for critical care while minimalizing delays in the system. EMS providers can help us triage patients throughout the system under protocols developed by emergency physicians in our community.” Also challenging, EMS providers are strictly regulated by the state as to the scope of the service they can provide. “They are currently limited to responding to emergency calls triggered by the 911 system,” says Edminster. “A large proportion of 911 calls are not emergencies, so EMS providers are well versed in non-emergent situations. The challenge then becomes how do we let EMS providers participate in care they are very familiar with outside of the 911 system? We are supporting legislation to allow that while still encouraging the Department of Health to maintain a strict standard for who can give care and how.” Our local fire departments are among those actively involved in efforts to enact

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legislation that would enable them and other providers of emergency medical services to develop education and referral programs for people with non-urgent health concerns. The material would steer people who call 911 as a first resort to more appropriate health care providers, low-cost medication programs and social services. Senate Bill 5591 was recently introduced by Senator Marko Liias who says, “This practice will not only stretch our emergency services dollars, it will get people the kind of attention they need in the first place.” Other legislation is in the works to support community-based paramedicine. One bill deals with transportation, using nonemergent transport like ARUs, to get people to non-emergency clinics and health care facilities. Edminster stresses the new EMS system is not intended to, and should not, deny care to anyone. The goal, he says is to be efficient with resources. Success Three communities in the south central part of our state have successfully implemented community-based paramedicine over the past two and a half years. Prosser Memorial Hospital, which operates ambulance services for two counties, implemented the program

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under a grant looking at more efficient ways to treat patients. Mike Schreiner is the EMS and community paramedicine manager at the hospital. “We removed paramedics from ambulances during the day and put them in SUVs with basic emergency equipment like cardiac monitors and with medications says, “That way, we utilized the time paramedics would be idle at the ambulance station and placed them in the community calling on people with non-emergency situations.” Paramedics are assigned patients to follow up with after discharge from a hospital offering patient education and social services. Schreiner says they relied heavily on services already used by public health care workers, like home health and meals on wheels. “We are really working more like patient advocates and providing counseling. We want to help people get better at home.” Paramedics steered people to resources they generally weren’t aware of, and in the process, as patients learned to use those services instead of 911, the hospital started seeing fewer ER visits from people who didn’t warrant a hospital trip, and fewer people were readmitted to the hospital after discharge, according to Schreiner.

“We determined to date with this program we have avoided or saved $700,000 in two and a half years in a small public hospital.” Momentum and Buy-in Just last November community based paramedicine was the topic of the Washington Fire Chiefs Annual Conference. Spokane Valley firefighter and paramedic Doug Salmon attended. He is in his 23rd year as a firefighter and says he absolutely sees the need for a shift in what EMS providers do in the bigger health care picture. “You could feel the collaborative spirit at the conference. Community based paramedicine needs to happen. We have the buy-in from many, many firefighters. Everyone wants to reduce waste. We want to give taxpayers what they ask for and they don’t want to see waste or abuse in the system.” “For me, I want to help our citizens get well and live longer and better at home. It’s very rewarding to help people become more self-sufficient and to allow them to maintain their dignity. Many of them don’t want to call 911, but they don’t know any other way. We as firefighters and EMS providers can offer them another way under community based paramedicine, and that’s exciting.”

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Are You Ready?

Bloomsday 6 Steps to a successful

by Justin Rundle | photo by Jeff Ferguson

ou are sweaty, dirty and elated. Endorphins flood your system. Satisfaction fills your body and mind with a job well done. Your feet hurt. You just crossed the finish line at Bloomsday! How did you get here? In order to enjoy Bloomsday and perform your best, you’ll need to begin pre-Bloomsday training right away. Whether your plan is to walk or run, preparation is the key to success and an enjoyable race. Follow these easy training tips to ensure Bloomsday success for any level. Step 1: Start Moving If you are starting with the basics or already running avidly, just keep moving. The only separation between the two levels is intensity, duration and training load. Whatever level you fall into, a planned training program is vital for accountability and tracking improvement. To get a laser-point accurate training plan from now until Bloomsday, check out the Runner’s World Smart Coach training program (smartcoach. runnersworld.com/smartcoach). This is a free, online resource that only requires questions regarding age, goal, gender and ability level. Step 2: Don’t Forget Hills Doomsday Hill is the “game changer” of Bloomsday. This hill can literally alter the outcome from a good run or walk time to a bad one, so, to solve this dilemma, stick to being prepared and find your local hill. Depending on your Smart Coach program, challenge yourself 138

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to take on hills weekly, or semi-weekly. Your Smart Coach program will refer to this as your high intensity days. Don’t skip them, because these days will enhance your fitness level and Bloomsday know-how. Step 3: Cross-Train Not only should a runner focus on running, but also on cross-training. Strength training exercises, such as bench press, squats and curls, could have you sprinting like Usain Bolt (well, with lots of practice!). Add regular anaerobic training in the form of total body workouts (best match for functional strength towards running), and you can expect to experience a new ease in your stride. The best thing about strength training is you can even do it from the comfort of your living quarters. Throw in Tony Horton, or Workout Anywhere by RundleFit, and within 15 to 30 minutes, two to three times weekly, your cross-training load will be sufficient. Step 4: Stay Limber Most people still start their workouts with static stretches, which is wrong! Warm up with movement or dynamic exercises. Dance! Then stretch at the end. Your muscle fiber is elastic and only functions optimally if blood flow is increased from inside to out. Pulling on a certain muscle when cold can potentially lead to injury. Keep in mind that flexibility is not only key to avoiding injuries, but it also aids in increased muscle growth and performance.

Step 5: Feed the Machine For any fitness goal or program, nutrition is the vital factor. Most fitness professionals praise nutrition for at least 80% of any health goal. This includes, but is not limited to, weight loss, strength training, muscle growth and overall health transformations. Simply put, stay hydrated and eat clean. Muscles cannot work optimally without hydration. In fact, one pound of muscle can soak up five to eight pounds of water weight. With proper hydration and fuel, you will make this year’s Bloomsday one of your best. Step 6: Rest Do you know when your body recovers and repairs from the stress of daily activity? It’s during your deep R.E.M. sleep. Your sleep is not only important for recharging, but it is the primary period when one’s body repairs, regenerates and balances out bodily functions. Treat your training the same way. Work on having a regular sleep pattern for at least eight hours a night and pick one or two rest days from high intensity activity. This will help one avoid repetitive stress injuries that plague avid runners. Remember to have fun and enjoy the Bloomsday experience. Embrace the experience and let this be the fuel that pushes you across the finish line. The entire process of training over many weeks can also be one’s personal game change. Adhering to a regimen can break unhealthy habits and instill positive life alterations. Don’t waste this golden opportunity! Justin Rundle is a Certified Personal Trainer with eight years of training experience. He holds a Bachelor’s degree from Whitworth University, and is the Mt. Spokane High School Strength and Conditioning Coach, the Mt. Spokane Varsity Defensive Line Coach and the owner of www.workoutanywhere.net (online personal training and dieting assistance).

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iabetes can affect many aspects of a person’s health, such as increasing the risk for heart disease, stroke or serious kidney damage. However, many people may not realize that diabetes can also damage the eyes. More than 29 million Americans are living with diabetes, according to the Centers for Disease Control and Prevention. About 2.3 million of them have Diabetic Macular Edema, or DME, which is a frequent cause of vision impairment in people with diabetes and can eventually lead to blindness. Approximately onethird of these cases are undiagnosed. DME is “swelling of the macula,” the part of the eye responsible for central or fine vision. Chronic high blood sugar from diabetes can damage the blood vessels of the retina, potentially causing fluid to leak into the retina, leading to macular swelling. The American Diabetes Association recommends that, in general, people with diabetes have a yearly, dilated eye exam. Specific eye drops, which dilate the eye, are used to allow the eye doctor to see the macula and check for signs of certain problems like DME. “A swollen retina causes the central vision to become distorted and blurry but often diabetic macular edema has no visual symptoms until extensive damage has been done,” says David Brown, M.D., a retinal surgeon. “In addition to keeping blood sugar under control, it is so important for people with diabetes to have a dilated eye exam every year so that

their eye doctor can catch any diabetic damage early.” Studies have shown that controlling diabetes is important in protecting vision. According to the National Eye Institute, managing blood glucose, cholesterol and blood pressure can slow the onset and progression of eye complications in-patient with diabetes. “Managing diabetes can seem overwhelming, but your health and your eyesight depend on it,” says Melissa Joy Dobbins, a registered dietician and certified diabetes educator. “Even small changes can mean big results if you know where to focus your efforts.” She offers the following advice to people with diabetes: * Make realistic changes that you can live with. * Set up your environment to support healthy choices such as making sure plenty of healthy grab-n-go foods are on hand and tempting foods are not. * Engage in safe physical activity (always check with your doctor). * Take diabetes medication exactly as prescribed. * Get a dilated eye exam every year. Early detection and timely treatment can help prevent vision impairment from DME, and the holidays are the perfect time for people with diabetes to schedule an eye exam with an eye doctor. To learn more about diabetes and eye health visit www.WatchYourVision.com. -(BPT) spokanecda.com • April • 2015

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Treating hearing loss pays dividends on the job

ddressing hearing loss on the job allows you to stay ahead of the game and helps you achieve success. In fact, the sooner you take action to address hearing loss, the sooner you’ll see that treating hearing loss pays dividends on the job. If you suspect that you may have hearing loss, you’re not alone. Of the nearly 40 million people in the United States with hearing loss, the majority are still in the workforce. And more than 10 percent of full-time employees have a diagnosed hearing problem, according to EPIC Hearing Healthcare’s, “Listen Hear!” survey. Another 30 percent suspect they have a problem but have not yet sought treatment. And still another study revealed that hearing loss is actually common among fortysomething’s - people who are in the prime of their careers. The vast majority of people with hearing loss can benefit from hearing aids. And today’s high-tech, sleek, and virtually invisible hearing aids are better than ever. They make it easier to hear sounds and people from all directions and filter out noise. Many of today’s hearing aids sit discreetly and comfortably inside the ear canal and out of sight; and many are wireless, so they can interface easily with other high-tech devices like smartphones, conferenceroom speaker phones and hearing loops. Some are even waterproof, and others are rechargeable.

Consider these five ways that getting a hearing test and using professionally fitted hearing aids, if recommended by a hearing care professional, could pay dividends on the job for you: 1. Let the boss know you’re a go-getter. Addressing hearing loss sends the message that you want to succeed and that you’re willing to do what it takes to make that happen. It also shows self-assurance and a willingness to deal with issues head-on. 2. Improve your on-the-job communications skills. A national study by the Better Hearing Institute (BHI) found that nearly seven out of 10 participants with hearing loss reported improvements in their ability to communicate effectively in most situations because they used hearing aids. They saw improvement in their ability to hear in business meetings, while talking on the telephone, in small gatherings, in quiet conversation and at restaurants. 3. Strengthen your work relationships. Good listening skills are important to understanding the needs of clients, customers and co-workers as well as to positive workplace interactions. Don’t allow treatable hearing loss to pose a barrier. Instead, take action to hear your best. Research shows people with hearing loss saw improvements in their work relationships when they used hearing aids. 4. Amp up your confidence. Research shows that when people with hearing loss use hearing aids, they often feel less selfcritical and more in control of their lives. One BHI study found that the majority of people with mild and severe hearing loss felt better about themselves and life overall as a result of using hearing aids. 5. Unleash your earning potential. Hearing your best at work helps you do your best. Using hearing aids reduced the risk of income loss by 90-100 percent for those with milder hearing loss, and from 65-77 percent for those with severe to moderate hearing loss, according to a BHI study. People with hearing loss who use hearing aids are more likely to be employed than their peers who don’t. Take action now with a free, quick and confidential online hearing check to determine if you need a comprehensive hearing test by a hearing health care professional. Go to the Better Hearing Institute’s website at www.BetterHearing. org to find out more. -(BPT)

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Metro Talk Developmental Disabilities

Three Meals a Day, A Place to Call Home, Pulling Your Own Weight: Employment for Adults with Developmental Disabilities by Paul K. Haeder | photos by Makenna Haeder

erendipity, fate, the roll of the dice, the big spinning wheel in the sky – who gets to be the child with developmental disabilities, and who does not? The great leveler for those children with developmental and intellectual disabilities (I/DD) is they end up being born into families comprising of every ethnic, religious, cultural and economic origin and background. Obviously, for parents, the challenge is living in a go-go-go society where physical prowess, drop-dead looks and PhD smarts are valued over anything else. “Having a child with a developmental disability is like having your brain rewired,” says Arc of Spokane’s Brian Holloway, who has four sons, one of whom is autistic. “It forces this philosophical crisis in your life.” All the things Holloway was taught – he has a Master’s of Composition and was ready to do the community college professor-and-writinga-novel-on-the-side thing – had to be chucked. An inversion of

traditional mores and values has to occur, as it did for Holloway. He worked a decade as an insurance claims adjuster, and after eight months of being unemployed, he heard of the Arc, saw the job posting, applied, and it’s been bliss ever since. Holloway’s son, Adam, is going to turn 16 this year, and his younger son, Derrick, is Adam’s translator since Adam uses syllables, not words, to communicate. He memorizes movie dialogue and the soundtracks from mostly Pixar films. “It’s a blast hearing him go through the entire film,” says Holloway. Like many siblings of brothers and sisters with developmental disabilities, Derrick has become a more patient, accepting and understanding member of our community, according to his dad. “He has been an influence in so many people’s lives,” says Holloway of his son Adam. Holloway sees the community possibly more enriched and better off with people with developmental disabilities integrated into the fabric of society than those benefits to the individual with I/DD. It’s another win-win in this integration model.

“Imagine the following prejudicial statement echoed by many: people with developmental disabilities can’t be hard-working members of society.”

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It Takes a Village to Raise a Business Community’s Mindset The big question for the country is what do we do as a society with one out of five citizens having a disability when our culture is youth-oriented to the max and obsessed with doctors, lawyers and millionaires as the apotheosis of success? What’s the state of developmental disabilities in the Inland Northwest when considering employment opportunities? The group as a demographic is looking at 85 to 90 percent unemployment. The big push in Washington state is integrated employment, which means paying the same wage for an adult with a developmental disability like cerebral palsy, fetal alcohol syndrome, Down syndrome, autism, Asperger’s and any number of intellectual disabilities, as paid out to someone who is “neurotypical” or typically developed. It’s an “employment first” movement that is set into motion through federal regulations in the Americans with Disabilities Act (ADA) and other provisos around giving people who have been disenfranchised, warehoused away and left without any community a chance to be people. “The standard practice for a family with a child with cerebral palsy or Down’s syndrome, up to the 1970s, was the doctor would say to you, ‘Go home and forget you even had a baby,’” says Holloway. Institutions can look like warehouses, or enclaves where adults do menial and meaningless work for pennies on the dollar. Imagine the setting for the movie, One Flew Over the Cuckoo’s Nest, where adults with mental disabilities were housed under incredibly horrific conditions. “As a person with a developmental disability, self-reliance is so important to me! Knowing every time that I pay a bill or swipe my debit card that I worked for it! I remember when I made my first big purchase after being employed for a year,” says John Lemus, community relations facilitator for Skils’Kin, an Inland Northwest (including Spokane, Great Falls, and Cheyenne) non-profit that hires people with significant disabilities and offers job development and coaching, as well as community living services and payees services. “I had a huge smile on my face as I walked out of the Apple Store with my new laptop.” Discovering the Value of All Members of a Community Patrick Striker is the director of employment services for Skils’Kin (a Native American word meaning “a place where people come to learn about themselves”). He talked about the big contrasts between integrated employment and groupsupported employment, the so-called enclave or sheltered workshop. That

enclave work Skils’Kin manages is at Fairchild AFB, with about 12 folk working as custodians, groundskeepers and food services workers. The enclave will be closed June 2018. Before becoming an employment specialist, Striker worked the construction field for years and has a degree in theology-philosophy and an MBA; however, this job working with adults with developmental disabilities takes the cake. “I was looking for something more meaningful,” he says. That meaningfulness is centered square on convincing employers to see the added value of workers with disabilities. “This is not to be seen as a charity,” says the 36-year-old Striker, who grew up on a farm outside Seattle and ended up at Whitworth University, in Spokane, where he has stayed ever since. He sees clients who have these incredible strengths and gifts that would be both natural fits and value added workers for a particular business. Many times, the worker with disabilities is in need of limited part-time work in order to stay eligible for Supplemental Security Income benefits and Medicaid. Few typically developed workers want part-time hours, plus neurotypical folk don’t stay on the job as long. The golden ticket for the prospective employer is that a worker with developmental disabilities comes into a position with a team of supports – from job developers to job coaches to case managers. For the self-advocate like John Lemus, he doesn’t want business leaders to shut down when they are introduced to this “progressive and integrated” job pathway for a worker with a disability. In addition, he does not want that job match to be a failure. “We want to empower people with disabilities and the business community, by bringing them together to help facilitate the gap between the two groups,” he says. “We enable the participants to have personalized support, with a personalized development plan, and continue to keep the

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Metro Talk Developmental Disabilities

Brian Holloway - Arc of Spokane

conversation on building independence and self-esteem through work.” It’s about sustainability for Holloway, Striker, Lemus and the dozens of employment specialists I get to work with in Oregon as a job developer for United Cerebral Palsy. Sustainability includes making the matches right and helping employers understand what reasonable accommodations and adjustments in the workplace mean. “This is the right thing to do,” says Holloway. “Unfortunately, in this culture we value physical strength and competitiveness, the exact opposite most people with developmental disabilities possess.” He says each year the Arc takes self-advocates to Olympia to talk to politicians on both sides of the aisle to tell them how important it is to have a job. “One fellow last year impressed his state senator so much that the senator told him he’d be a job reference for him.” Hire Ability Day – A Diverse Workforce Includes People with Developmental Disabilities For Striker, it’s both philosophical shifting and paradigm-busting to get people to understand how valuable it is to be a full member of a community. “I think most people exclude persons with disabilities, not from a willful sense 148

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Patrick Striker - Skils’Kin

of entitlement or aim at segregation, but merely by a lack of recognition that a person with a disability often needs accommodation to achieve those same ends that we achieve without accommodation.” The road to employment is a challenging one for anyone in this economy, but for the person with a developmental disability, it’s like climbing Mount Everest. Lemus was born in England and was adopted by a military family, and when the base closed in the UK, they ended up at Fairchild. He’s been involved in the I/DD community as a self-advocate for 10 years, getting his start in the field as a transition student volunteering with the local Arc. He’s been an AmeriCorps worker and is on the state board and is vice president of the Spokane chapter of People First in Washington. There are plenty of years of volunteering for Lemus to build up his resume. Unfortunately, even in the supported employment and people first community, the types of jobs adults with I/DD get are many times the rough and tumble ones, sort of on a lower caste than what neurotypicals would accept. Not that a job should be scoffed at; however, Lemus sees this generation

of folk as more demanding. “Many individuals with I/DD who are younger are looking for something different than the traditional “4 Fs”: Food, Foliage, Factory and Filth. One issue that needs to be addressed is the lack of tangible job training for individuals with developmental disabilities so that they can enhance their skills.” It’s a no-brainer for folk like Holloway and his wife Cindie, with a son with a severe disability, that life as neurotypicals see it is not that which the developmentally disabled person experiences. That’s the history of the Arc – it started in 1950 with parents and community activists questioning why they were raising kids at home possessing much more intelligence than the school systems had given them credit for. There were three big “dragons to slay” in the developmental disability community, says Holloway: education, employment and community living. In 1951, 12 parents bought a house on Sinto Avenue, in Spokane, and started a school for their children. A year later, Spokane’s public schools took over. The state of Washington was the first state that opened public schools to kids with handicaps – Education for All act (1974). “The Arc was the brainchild of it all – a bunch of moms getting together . . . very much an example of grassroots activism

and organizing.” There are 730 chapters in the U.S.; a dozen in Washington. United Cerebral Palsy has a somewhat parallel history centered around parents of children with cerebral palsy. “After assisting individuals with developmental disabilities to secure real jobs in the community since 2006, I have witnessed a myriad of ways in which employment leads to self-efficiency,” says Melissa Miller, director of Employment Solutions with United Cerebral Palsy of Oregon and SW Washington. “One of the most inspiring and affirming realities is that most individuals with developmental disabilities who start out working only a few hours of work per week, over time want more: more work, money, social capital and the power that comes along with being an earner. Many individuals with developmental disabilities want to get off of Supplemental Security Income, pay taxes and stand on their own two feet. Employment fosters further employment and is a win-win.” Working with Miller and her team of job developers and coaches, I have come to appreciate how effective personal relationships with the business community are in getting adults facing huge hurdles in front of employers. It’s clear that many business owners and managers are willing to help citizens with developmental disabilities, but time and again I have found that many say they

never been approached or asked. Imagine the following prejudicial statement echoed by many: People with developmental disabilities can’t be hard-working members of society. How wrong is that? It’s a good economic choice to hire folks with I/DD since they are dedicated, work hard and those around them also work harder because they have a more diverse workplace. Productivity goes up, Holloway says, and in one case, at a local assembly line, the neurotypicals and workers with I/DD compete head-to-head equally. “We Just Want What Everyone Else Wants” What does self-reliance look like for someone with a disability? For Striker, that’s a never-ending story: “Once again, doing all the things you and I take for granted. If I am hungry, I can make a sandwich in the home I bought with money I earned from my job. For a person with a disability, that simple situation is often, sadly, merely a fantasy to be hoped for and longed for, as opposed to a situation that can be experienced on a daily basis. To be able to use the restroom without help, to be able to get transportation to a place they want to go by themselves are all examples of things we take for granted but are all-too-often the dreams of a person looking for self-reliance.” There is a challenge still in achieving

full inclusion and bridging some real biases in the neurotypical community about who these people are who have been labeled “adults with developmental, intellectual and/or psychological disabilities.” Many do not have physical barriers to working, and others have co-occurring diagnosis that make their disabilities more severe. For a self-advocate like John Lemus, he worries about the very real outgrowth of a bifurcated and siloed society, the same one that places those in the haves and havenots category: “I’ve been at Skils’Kin for three years. I thought having a job would be the golden ticket for inclusion. I still have challenges being included outside of the disability community bubble. Slowly Spokane is becoming a place where people with developmental disabilities are included organically in the community outside of the status quo of programs that foster what I have coined as “manufactured inclusion,” like Best Buddies, Special Olympics, day programs. Many neurotypicals find it hard to believe that a person with developmental disabilities can do the job that I am doing.” Paul K. Haeder is a freelance writer who worked in Spokane as a community college instructor and journalist for over 11 years. The positions taken in Metro Talk columns do not necessarily reflect the views of Spokane Coeur d’Alene Living magazine’s publisher or staff.

Automotive Auto Racing

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by David Vahala

nland Northwest sports have earned wide-ranging popularity across our region, from developing a huge fan base for local teams to some of the best known participatory events across North America. Single words identify sports culture here: Go! Zags, Eagles and Cougs; Bloomsday, Hoopfest, Ironman; Chiefs, Shadow, Indians and Shock. The great thing about our region is we have so many choices as spectators and participants, including basketball, baseball, football, soccer, skiing, running and auto racing. Auto sports is quite a way down the interest ladder but no less popular to racing fans. While most people are familiar with the Indy 500, Monaco Grand Prix, 24 Hours of LeMans and Daytona 500, who’s heard of the Idaho 200 or Spokane Festival of Speed? Just east of the Washington-Idaho border is Stateline Speedway, a fan-friendly quarter mile oval track built in 1971. If you haven’t been there for a Pro-series race, you’re missing the opportunity to see top-tier racing cars for very little money – ticket prices are inexpensive. The one-lap track record is 64.075 mph. That may not seem fast (after all, the speed limit on I-90 is 60-70); except 65 mph is amazingly fast around a quarter mile banked track. Try going 65 mph around a sharp corner that never ends! You can literally sit right next to the action – be sure to bring ear protection! Throughout spring and summer, there is some form of

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racing going on just about every weekend and every Wednesday evening. On August 1, the Idaho 200 features the Northwest’s Super Late Model teams racing in the largest stock car event in the region. Super Late Model stock cars are nearly as powerful as NASCAR’s elite Sprint Cup Series, with rules that provide a more affordable form of racing. It is considered a stepping-stone to NASCAR’s higher divisions. (www.raceidaho.com) Otis Orchard’s 17-year-old Nicole Behar will be running the NASCAR K&N Pro Series West schedule in 2015 with the help of veteran crew chief Travis Sharpe. Last summer, in her debut at home track Stateline Speedway, then 16-year old Nicole equaled the NKNPSW series record for career highest finish by a female driver. This year, the East Valley High School junior, who also attends EWU in the Running Start program, will be busy working on improving her racing results and keeping her grades up. Not quite ready to drive your own race car like Nicole? You need practice! You too can drive a 500-horsepower late model race car – Stateline Speedway last year offered driving and riding packages. Or, ride with a professional driver for some hot laps close to NASCAR racing speeds – check their website! Having done both at Las Vegas Motor Speedway, if you have a healthy heart, there’s nothing quite like driving a race car! The noise, the smell, the way time

seems to slow down – yet, ten laps go by as fast as you hope they won’t. Then, you’re hooked and want more – only you don’t have another $400 for the next round! Bucket list – check! To the west of Spokane is Spokane County Raceway. Best known for drag racing, it also has a circle track and a road course used by sports car racers. This year, SCR becomes the newest member track for drag racing’s International Hot Rod Association. The IHRA series features professional competition in a number of classes including nostalgia Nitro Funny Car, Pro Stock, Jet Cars and 10,000 horsepower, 320 mph Top Fuel Dragsters. The Nitro Jam Drag Racing event on July 10-12 is also part of IHRA’s national television series. And, like most weekends at SCR, the full spectrum of sportsman cars will be racing. (www.spokanecountyraceway. com) Sports car competition is by far the most popular form of participant auto racing. From its very early days, factory-sponsored cars and amateurs, or sportsman, competed against each other with a surprising level of parity. Today, manufacturers such as Audi, BMW, Chevrolet, Dodge, Jaguar, Mazda, Nissan and Toyota promote non-factory racing by building street-legal variations of their race cars and providing racing parts to sportsman racers. A long-time auto manufacturer’s saying is more relevant today than ever – “Win on Sunday, Sell on Monday!”

The Sports Car Club of America holds races at most tracks across the U.S. Divided into five conferences, there is hardly a weekend from January through November, and Alaska to Florida, that there isn’t SCCA racing going on. Coming on fast in popularity are organizations such as the Society of Vintage Racing Association and the Pacific Northwest’s Society of Vintage Racing Enthusiasts. These associations allow sportsman to race vintage cars in competitive series on many of the same tracks as SCCA. One local event in particular continues to gain momentum and popularity in Spokane – the Festival of Speed. (www.spokanefestivalofspeed.com) In its fifth year, the Spokane Festival of Speed once again will thrill spectators with vintage sports car racing sanctioned by SOVREN. Racing is real, not just, “drive around the track and look-at-me motoring.” Drivers are competitive, racing vintage Alfas, BMWs, Corvettes, Formula race cars, Jaguars and Porsches side by side, most valued at well over $50,000 – in fact, in 2013, Peter Giddings raced his nearly $1M 1935 Alfa Romeo Tipo C and was first in class. Quoting Jim Sloane, Spokane Festival of Speed’s Race Coordinator in Scott Maben’s June 9, 2014 SpokesmanReview front page story, “There’s no prize money, no trophies, no kiss from the trophy queen - but there are bragging rights.” Save the date: June 5-7. Again this year, Friday evening features the Bruce Hunt Memorial Vintage Race Car Show in the Park. With support from the City of Spokane and the Downtown Spokane Partnership, this First Friday event attracted over 2,000 spectators to Riverfront Park in 2014 and crowds are expected to grow this year. Festival of Speed planners say race drivers were thrilled to show off their cars, driving them (at the speed limit) from Spokane County Raceway to Riverfront Park using special one-day licenses arranged through the Department of Licensing. This year, it’s anticipated nearly 40 race cars will make the trek from SCR to Spokane, through downtown and up Wall Street, again revving their cars’ engines between high-rise office buildings as they parade into Riverfront Park. Joined by nearly 50 Porsches from the local PCA and other car clubs, such as BMW, Mustang and Triumph-MG, a gaggle of race cars motor single-file into

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the park, surround the carousel, fountain and take up every foot of open space. Saturday morning brings the sounds of six classes of race cars as they make their way onto Spokane County Raceway for heat races with finals on Sunday. Race fans and spectators see some of the most revered vintage sports cars compete for those “bragging rights.” Restored to the specifications of the original rules, racing side by side, bumper to bumper, is the ultimate goal of vintage racing. For true sports car fans, you get to go back in time to racing’s heyday, the ‘50s, ‘60s and ‘70s. Vintage racing events are spectator friendly; drivers are within reach, racing legends are approachable and owners are always willing to talk about their car and its history. The paddock area is open to all so you can get up close to the action. Vintage racing supports charitable organizations. Spokane’s Parkinson’s Resource Center, PRC, (spokaneparkinsons.org) is once again the beneficiary of the 2015 Porsche of Spokane Festival of Speed. This year, proceeds will benefit the September 12th Parkinson’s Power Summit at Northern Quest Resort. As a past volunteer, I can guarantee vintage racers take their racing seriously – tractor-trailer rigs hauling five or six race cars, large, expensive motor homes towing “toy haulers”, multiple sets of tires, spare engines and logoed Nomex driving suits with colorful helmets. The business side of the hobby – vintage racers purchasing aftermarket parts, racing fuel, renting the race track, hiring race marshals and track workers to put the race on, race teams staying in area hotels plus vendor advertising and sponsors putting on the races; has a tremendous economic impact to local communities. See you at the races! Happy Motoring! David Vahala is a certified car guy, having owned 28 vehicles so far (but who’s counting!) He works part time as an auctioneer assistant at Dealers Auto Auction Northwest, and enjoys driving his two Porsche’s, a 1988 944 and 2000 Boxster.

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Renovations By Dave Covillo Inc. introduces Renovations in Paint Renovations in Paint. (509) 342-9182 or (509) 891-7946 for your free in-home consultation.

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ave Covillo has been building and remodeling homes in the greater Spokane and Coeur d’ Alene area since 1993. He founded Renovations by Dave Covillo Inc. in 2004. The team at Renovations By Dave Covillo Inc. prides themselves on being your “One Stop Shop” for all of your residential construction needs, including (but not limited to) design and build, new construction and renovations. Their saying goes, “We take care of everything from dirt to door knob, and anything in between” and their primary goal is to focus on “Building relationships, not just projects.” Dave has built an outstanding crew over the past several years. So much so, that, based on a high demand of clients needs, a quality paint company was born. Renovations by Dave Covillo Inc. would like to introduce Renovations in Paint, along with its manager Brad Oakshott. You can expect Renovations In Paint will have the same high standard and quality you expect from Renovations by Dave Inc. Brad has been with Dave for the past 11 years and has learned from the ground up what it takes to complete and detail out a project above his customers’ expectations. Renovations in Paint’s focus is not to be “just another production paint company” in this area. Their desire is to be your

custom residential painting firm, who you call time after time for all your painting needs. Brad has developed a critical eye for detail over his years with Dave. He has learned that working in existing homes requires a more personalized touch. Many people believe that anyone can paint, however quality work requires much more than a can of paint and a brush. Existing homes require a specialized, “coating system” in order to make old paint look new again. Brad says, “Any good paint technician will tell you, that painting is all in the surface preparation, not just in the paint.” Renovations in Paint specializes in existing home restoration, woodwork refinishing, wall repair, wallpaper removal, custom textures and finishes, for all your interior and exterior needs. They are an approved EPA Lead Paint Certified firm and renovator able to handle all of your lead paint repair work. Brad says, “The one big advantage we have over the competition, is that we are a branch of Renovations by Dave Inc. We can handle construction issues, from door replacement, woodwork repair, drywall work, to much more. This keeps your project on track instead of waiting for another sub-contractor to come in and repair things.” Brad and his crew also have the advantage of offering color design consultations. This ensures that your new look will be just that!

Spokane's Best Italian Restaurant, 10 Years Running! 113 N. Bernard Spokane, WA

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LOCAL CUISINE 160 Restaurant Reviews 1 7 0 D i n i n g G ui d e 1 7 5 Liqui d l i b at ion s

Spokane’s 5 Best Spots for a Healthy Lunch Try these five places that take the guess work out of fueling your body with a wholesome, nutritious and great tasting lunch. by Chris Street

Eating healthy 24/7 can sometimes be a chore, especially if you live a busy life, but it really doesn’t have to be. Think you’re not able to eat healthy because real food takes too long or maybe you haven’t yet committed to living a healthy lifestyle? Maybe you just settle for eating fast food. It’s time to change. If I said you could eat nutritiously and exquisitely in about the same time it takes to place an order at a fast food joint, would you believe me? In the end, fast food isn’t as fast as its name claims. And whether you’re getting food that’s actually good for your body is also up for debate. Spokane’s growing restaurant culture offers so much more than unhealthy convenience foods. You owe it to yourself to eat healthy— you’re worth it! Healthy gourmet choices abound in the city, and excuses are so very 2014. So, with some selective dining on your part, you can do yourself good and feel really confident about what you’re eating. It’s a nice feeling to eat not simply for sustenance, but also to eat for health and for the pure joy of good nutritious food. At the following local restaurants, this can be done with time to spare.

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Boots Bakery and Lounge 24 West Main, Spokane www.bootsbakery.com

Natural, spicy, plant-based, compassionate and hip are just a few words to describe Boots. Glutenfree and vegan menus are all over town, but it’s rare to find a restaurant that does it with extraordinary taste and in a great atmosphere. Repurposed wood, distressed brick and cutting edge artists’ work all over, Boots opened in 2012, brainchild of chef and tavernerextraordinaire, Alison Collins, formerly of Mizuna. Boots' menu changes, sometimes twice a day. This is done out of necessity because Colins locally sources all of her produce from farmers exclusively in and around Spokane. What goes on the menu depends on nature, not the global economy or intercontinental shipping times. What comes out of Eastern Washington’s fertile soil goes into Boot’s loving care— meaning everything’s super fresh and tastes extremely good. Collins as a vegan chef is brilliant. As the owner of Boots she’s dazzling: maternal, warm— the consummate hostess. Just a quick order at the counter, settle your bill via their iPad, grab a seat at the bar or take food to go and what you have is a seriously healthy lunch in minutes.

Located in Kendall Yards development, right across from downtown and just down the 1335 West Summit Pkwy street from the county courthouse complex, is two-year-old Central Spokane Food. The restaurant is in such www.eatcentralfood.com a beautiful location, I hesitate to tell you how fast they serve lunch because you’ll want to stay and enjoy the scenery. Central Food’s patio overlooks the Spokane River; so close in fact, you can hear the water rushing past. “Connect with your food,” head chef and owner David Blaine tells me over morning coffee. Central Food is part of a trend in Spokane toward chef-owned, food-focused restaurants (unlike fast food restaurants that are business-focused) and Blaine’s been at the forefront of the movement, formerly the head chef at Latah Bistro. His kitchen in particular focuses on natural ingredients; he sources regionally from the Linc Farmer Co-Operative and he’s got a garden on the property. Sandwiches are Central’s lunch specialty because Blaine’s staff makes fresh bread daily, the smell of which wafts through the entrance from his open air kitchen. “We wanted the public greeted by chefs and see what we’re cooking,” he said, between sips of his coffee. You could be in and out of Central Food in less than 20 minutes with a locally-sourced, gourmet sandwich for around $10. You can also wait for your order while looking down over crystal clear waters that tumble over boulders, the spray above the rocks gently misting the air. Lunch at the drive-through or lunch with a view? You decide.

Central Food

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Method Juice

Cramped inside your downtown office? Need to grab a quick lunch 718 West Riverside, Spokane or afternoon pick me up? Method Juice has organic salads ranging www.methodjuicecafe.com from a spinach and romaine blend with cilantro citrus to their lemon tahini vegetable salad. Smoothies are low in fat so you can stay on a calorie-restricted diet here. If you skipped breakfast, or are in need of some after workout protein, you may not get enough to eat, or will be hungry shortly after visiting Method. It is a lighter lunch. Having said this, Method Juice is a great place to up your greens for the day in the form of an easily digestible source: liquid. Their wheat grass shots are some of the best in the city and at $3.25 a pop they beat the heck out of the watered down juices corporate coffee shops sell for almost six dollars.

Mizuna The oldest restaurant making our 214 North Howard, Spokane list, Mizuna has established itself as www.mizuna.com the grande dame of healthy eating. Originally opened back in 1996, the place was synonymous with vegetarian eating before Spokane knew that the words “nutritious” and “gourmet” could be one in the same. This puts Mizuna in a category all by itself: trendsetter. Sit at the bar and you can be in and out in less than 30 minutes. They also do to-go orders. Once vegetarian only, Mizuna now has fresh fish and hormonefree meats. Prices range from $3.75 for a cup of soup to $12.75 for a grilled ahi tuna sandwich.

Taste Cafe & Gourmet To Go 180 South Howard, Spokane www.tastecafespokane.com

Every day, Taste Cafe in downtown Spokane has 20 fresh and nutritious salads to choose from, including fresh fruit with mint and honey, golden beet, chicken Waldorf and a fresh caprese. Choose three salads or two and a cup of soup for $8.75. These nutritious dishes come on a bed of field greens and a La Brea Bakery (specialty bakers in Los Angeles) Rustique roll. For the price, Taste Cafe offers a filling, healthy meal. Note: Taste caters almost exclusively to downtown businesses so they’re built around the concept of wholesome food, made ready for people on the go. You could be in and out of Taste in about 20 minutes, faster for carry out orders. Taste Cafe takes phone and fax orders for curbside service.

Good, wholesome, nutritious food can make life so very rich. Take a few minutes to explore these restaurants. That’s all the time it takes to care for yourself and enjoy the pleasures of food. You’re worth a healthy - and delicious - lunch!

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restaurant review Tamarack

Gastropub 101

Tamarack Public House by Casey Reichl photos by Crystal Toreson - CToreson Photography

You might have noticed a light on in the window in the brick building across from the Bing Crosby Theater. Venture inside and you’ll find high ceilings hung with rustic chandeliers, tables made of smooth, light wood and two bars (one for each story). Tamarack is a new gastropub. Since everyone I’ve talked to about it asks me what a gastropub is, I’ll tell you, too: It’s a pub that prides itself on serving high-quality food. I’m starting to think the term is to our time what “bistro” was to the ‘00s. In my experience, the term translates to slightly higher prices, and less sticky surfaces. On my first visit, during happy hour, I was surprised by the prices: $2 off beer/wine and house cocktails and $2 off starters and focaccia pizza. My date and I each ordered cocktails, which rang in at $12 each before happy hour discount. While the cocktail menu is interesting, it’s hard for me to justify spending $10 on one drink when there are other

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1238 W. Summit Parkway (IN KENDALL YARDS)

Left: J.P. Trodden Bourben Truffles Middle: Lemon Mousse Crepes Right: Tamarack Fizz Below: Forest Mushroom Focaccia Pizza

Serving up some tasty flavors like: Anvil espresso, Lemonder, Salted Caramel, Cakey Dough and Vegan Coconut (just to name a few). Come see us!

509.321.7569 Hours: SUN-THURS: 7am-9pm FRI-SAT: 7am-10pm

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restaurant review Tamarack

Mediterranean plate

Ginger & Acia-Pomagranite Kombucha

interesting cocktail menus in the area for close to half the price. Steep pricing can be forgiven, however, for the right meal. My date and I devoured the curried prawns ($11), that included a generous portion of shrimp, over rice, in a balanced, spicy sauce, along with perfectly cooked vegetables. I have thought about those prawns several times since. I also enjoyed the Drunken Kale Salad ($6), which included both green and flowering kale, golden beets and an abundance of golden raisins topped with a vodka-citrus dressing. At the same time, we ordered the chips, guacamole and salsa ($7), which was heavy on the chips. It was just the right accompaniment to a televised sporting event, and you know what you are getting with this basic menu offering. Usually, cocktails are a fun experience for me. I like to try new combinations and find new drinks that I enjoy. I ordered a Tamarack Fizz with gin, Douglas Fir Liqueur, lemon juice, simple syrup, cranberry juice and sparkling wine, and my date ordered a Spanish Ginger Almond with vodka, ginger liqueur, almond liqueur, maraschino liqueur and fresh rosemary. Once our drinks arrived, we immediately switched cocktails (but only after she had squeezed her lemon wedge into the Spanish Ginger Almond to cut the sweetness). Even with a great deal of cocktail experience, we weren’t able to predict what we might enjoy on this menu, making it even harder to consider spending $10-12 per drink. While there was plenty for my vegetarian date to enjoy, we both liked the Forest Mushroom Focaccia Pizza ($11) the best. The bread was soft in all the right ways and topped with a savory blend of sautéed mushrooms, fontina cheese, olive oil and balsamic reduction with a sprinkling of green onion and arugula. We fought over the last piece. On another visit, we tried the Herbed Polenta Portobello ($14). The dish was

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Asian inspired, with a sort of stir-fry feel. The rice was a little soggy and the polenta overly spicy. On the whole, we were not impressed with this dish. As the meat eater in the group, I tried the Bavarian Bratwurst ($10), which intrigued me with the mention of hard cider kraut and amber ale mustard. The kraut was an enjoyable experience. For those who see the bun as simply a delivery system for those delicious brats, know that this is a large bun that could overwhelm the brat. Adjust accordingly. On our final visit, my date tried the on tap kombucha ($5.50, made in Coeur d’Alene). I found it to be similar to a ginger beer (the flavor was lemon ginger). We sampled the Mediterranean plate ($9), which came with thick slices of lamb. We enjoyed the flavor and the accompanying condiments; the cilantro citrus hummus was especially good. My final entree was the Grilled Wild Salmon ($21) with pecan tarragon butter. The chef ’s side of the day was delicious,

Now Open

51 TAPs • 50 BOTTLes • One LOCATION Grilled Wild Salmon

Located at The Onion- 7522 North Division - Spokane, WA

and the tarragon pecan butter added a nice crispy top to the fish. To finish, we ordered off the rotating dessert menu, this time, it was a lemon marionberry crepe ($7). It was creamy and slightly warm, and the fruit flavors married well together. There are so many things to love about Tamarack. In my experience, they have efficient, attentive service, beautiful presentation, fantastic atmosphere, and some wonderful gems on their menu. I’m hoping that as they iron the kinks out, some of the other areas will rise to these high standards. Tamarack Public House is located at 912 W. Sprague Ave., and is open Monday-Thursday, 11:30 a.m.- 10 p.m.; Friday –Saturday, 11:30 a.m.-1 a.m.; closed Sundays. (509) 3154846, www.facebook.com/tamarackpublichouse

A Hibachi Steak and Seafood House

509.534.7777 | 821 E. 3rd Ave. Spokane, WA spokanecda.com • April • 2015

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restaurant review Common Crumb

Common Crumb

Bacon Fontana Sandwich

Baguettes

Parsnip Soup Meyer Lemon Eclair

by Cara Strickland | photos by Rick Singer Photography

Have YOU noticed a stirring in the Saranac Building recently? If you amble inside, amid the new construction, you will discover a small Parisian storefront selling bread and pastries within earshot of a brewery. The bakery, Common Crumb, is a new venture from the people who brought us Santé. Light filtered in from the skylights, giving the impression of being in the open air on my recent visit. Even the exposed pipes and other industrial touches gave the impression of walking through a street market. Immediately, I was struck by the sheer array of colorful, tantalizing options, from the vibrant macaroons to the sumptuous éclairs and tarts. The glass cases were brimming with offerings displayed to maximum advantage. Next, I noticed the breads perched on wooden displays mounted on the walls and labeled with artistic signs. The enclosed kitchen featured a window where hot food could be collected, shaded by a cheerful striped awning. Although the area was very compact, it managed to make a visual impact. 164

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Petit Gateau

Your Modern Day Pub. Open 9am to 12am or later Tuesday-Sunday

Happy Hour Daily

3pm-6pm & 9pm-close 1/2 off appetizers!

We Don’t Judge Happy Hour

9am-11am $1 off mimosas, bloody marys, ciders, drip coffee It was slowly rounding the corner from morning to afternoon, and I selected a sandwich with Santé bacon, mustard aioli and fontina, accompanied by lightly dressed arugula and a tomato slice ($6.50). The flavors were savory and not overpowering. My companion tried a similar item with paprika, harissa aioli, onion, pepper and Swiss cheese ($5.75). Her sandwich was less traditional, and brought an interesting flavor. The thick toasted bread on both sandwiches was powerful, so perhaps thinner slices would keep from overwhelming the filling. Common Crumb offers breakfast sandwiches on house-made croissants, with such interesting combinations as ham, Swiss cheese and quince jam ($5). If you’re feeling the need to quench your thirst, you’ll also find a selection of bottled beverages, as well as coffee and tea. I tried the soup and slice ($5), along with a salad. That day, the soup was a creamy parsnip, squash and apple bisque, smooth and savory with a hint of spice. It came with a slice of toasted wheat bread with melted butter and a sprinkle of salt and pepper. Although the bread was similar to that of the sandwiches, this variety seemed to work well

509-381-0909 1305 N. Hamilton St. | Spokane, WA 99202 | www.chairs.pub

Come in and experience our new Coffee Lab! Try before you buy- any one of our espresso machine and grinder combinations. You can make the best coffee you’ve ever had at home, and we’ll show you how!

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restaurant review Common Crumb

Almond Pain Au Choco

in this context (and made an excellent vehicle for dipping). The soup was the perfect temperature, and held up well in flavor and structure throughout the bowl. It was a highlight of the visit for my guest and myself. Naturally, we couldn’t leave without sampling the delicacies from the glass case. Over the course of my visits, I chose several tantalizing treats. Among my favorites were the macaroons ($2.50). I sampled them in both pistachio and caramel. The centers had just the right amount of gooey give, and the outer shells were crisp, but not hard. The classic éclair ($3.50) and the Meyer lemon curd éclair with hibiscus fondant ($3.50) both called to me, with a wonderful rich custardy consistency in their centers, while the lemon variety inspired both my companion and I to say “wow!” Even splitting the chocolate tart ($3.50) into fourths, it was decadent, filled with creamy bittersweet chocolate, artistically molded into a tart with just a hint of gold leaf. Although we enjoyed many offerings from the bakery case (I still have my eye on a lemon tart), we are always looking for chances for improvement. The walnut baklava ($2.75) was deliciously dripping with honey, but could have supported additional phyllo dough. The petit gateau with white chocolate mousse and raspberry gelée ($4.50) didn’t have the flavor or substance that we had hoped for, and was a bit awkward to eat. Another challenge was logistical. We weren’t sure where to eat our delicacies (on one visit, we took seats in the adjacent bar with our sandwiches and pastries). It’s clear that while Common Crumb is fully functional, the rest of the building is not quite there.

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Macaroons

Swiss & Paprika Sandwich with Salad

On the whole though, I found Common Crumb enjoyable. While I likely won’t attempt to try everything in their pastry case (though the prices are low enough that I may take a few risks), but there are things that captured my attention - like the lemon hibiscus éclair - and in my book, that’s a very good start, and a reason to continue paying attention. Common Crumb is located at 19 West Main, Suite 5, and is open Sunday through Monday, 7 a.m.-2 p.m.; Tuesday through Saturday, 7 a.m.-7 p.m. (509) 315-4948, www. commoncrumb.com

ALAN BISSON

Walnut Bakalava

Photographic Designs, Inc. Specializing in high-quality architectural photography 10108 E. Cimmaron Drive 509-924-8158

Enjoy

your

We’ll take care of the rest. Chocolate Tart

Customized Cuisine – Wedding Receptions – – Corporate Lunch Deliveries – – Business Events – – Formal Galas – – Private Parties –

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Signature Dish Italian Stallion

The Italian

Stallion

by Cara Strickland

ack in the early 1990s, two college kids had an idea for a sandwich shop which that pay their way through school and offer healthy, reasonably priced sandwiches at a high level of quality. Those students were Vince and Chelle Caruso, and as you might know, their dream became a reality and is still going strong, decades later at Carusos Sandwich and Pizza Co. That dream began with a giant sandwich called The Italian Stallion (half $6.75, whole $12.95). After a lot of research, trying sandwiches and experimentation, Vince and Chelle began to develop their menu. The Italian Stallion in its whole form is a sight to behold, roughly the size of a spaghetti squash. I asked Vince how often people order the uncut version. “There are those people who want to go for it,” he said. “They do their best.” The sandwich is stacked with ham, pastrami and salami (all freshly cut inhouse), cheddar and pepper jack cheeses, banana peppers, lettuce, tomato, pickles and onion, on a whole wheat roll. If you let it sit next to you for a moment or two, the tantalizing smells start to beckon. The biggest challenge might be getting your mouth around it, but once you taste this sandwich, it will all be worth it. The

flavors marry together, giving you a sandwich that lives up to its name: strong and a bit spicy. The rest of the sandwiches on the menu follow the same principles of quality, freshness and superior ingredients. Still, all this care doesn’t mean you’ll be waiting in line forever at lunch; the team has the process down so you’re biting into your selection as quickly as possible. Plus, they deliver, so your office or event can all enjoy the delicious offerings of Caruso’s. Carusos Sandwich and Pizza Co. is located at 2314 N. Argonne Rd., in the Spokane Valley, and is open Monday through Thursday, 9 a.m. to 8 p.m.; Friday, 9 a.m. to 9 p.m.; Saturday, 10 a.m. to 9 p.m.; Sunday, 10 a.m. to 8 p.m. (509) 474-1254, www.carusoandco.com spokanecda.com • April • 2015

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April

Dining Guide

The Dining Guide includes summaries of local restaurants that are featured on a rotating basis each month and/or issue. Suggestions for additions or corrections can be sent to katie@spokanecda.com

ASIAN AND INDIAN Aloha Island Grill. Hawaiian. Operating out of two former Taco John shacks on Monroe and West Francis, Patrick and Lori Keegan serve up fresh, tender Teriyaki Chicken “plates” that will keep you coming back. Based on family recipes from the islands and plenty more than just teriyaki, both spots offer a student discount; the Francis location serves a creative breakfast concoction called the “Loco Moco.” Order it the way “Huff” (Patrick’s nickname) gets his. Open daily. 1724 N Monroe (509-443-1632) and 1220 W Francis (509) 413-2029. www.eataloha.com. $-$$

in settings designed to transport you across the Pacific. Inside each restaurant you’ll find Thai stone and wood carvings, water fountains, Thai music and the namesake bamboo décor. Thai Bamboo continues to be #1 Best Thai in readers’ polls and both the newest location on North Division and the CdA restaurant feature a Tiki-Beach styled lounge and a striking sky ceilings in the main dining rooms. Think Vegas with pad thai. All locations Mon-Thu 11:30-9pm, Fri 11:30pm-9:30pm, Sat 12-9:30pm, Sun 12-9pm. Delivery available. info@thaibamboorestaurant.com, www. thaibamboorestaurant.com. $-$$

Nudo. Asian-fusion. This new-age “ramen house” speaks urban cool in the heart of downtown Spokane. Try the Grilled Miso Chilean Sea Bass, Edamame, or Crisp Salt and Pepper Basil Chicken for appetizers, followed by a Tonkotsu Bowl featuring fresh ramen, barbecue pork, hard-boiled egg, corn, braised bamboo shoots and seaweed in a slow-boiled pork bone broth. Their signature Ramen Burger— a fresh-ground beef patty topped with arugula and tonkatsu sauce between two homemade rounds of “ramen bun” is a fun entrée. A well-selected drink menu, late hours, and modern lounge-feel makes it well set for lingering dates and après-event noshing. Vegetarian options also offered. Mon-Sat 11am-close. 818 West Sprague. (509) 290-5763. www.nudoramen. com. $$

BARBECUE Red Lion BBQ & Pub. For about 20 years, whether it was in the old rhythm and blues, peanut-shells-onthe-floor days, or more recently as a sports bar, there’s always been butt-kickin’ BBQ at this downtown corner spot. The undisputed star here is wine broiled chicken, spicy and robust, yet falling-off-the-bones moist and tender. Together with their signature fried bread and honey, and you have a BBQ experience that can’t help but please. 126 N Division. Sun-Thu 11am-10pm, Fri-Sat 11am-1am. (Sunday breakfast buffet 9am-noon during football season.) (509) 835-LION (5466). www. redlionbarbeque.com. $-$$ Shogun. Japanese. Shogun is really two restaurants. First are the familiar hibachi tables. Each table seats about eight and comes with a personal chef who prepares a selection of beef, chicken, and seafood in front of delighted guests. Trained in the art of hibachi cooking, chefs serve as impromptu performance artists, amazing diners with kitchen acrobatics, sleight-of-hand and grill-assisted pyrotechnics. The other is the sushi bar, perhaps one of the largest and best equipped east of Seattle. Across the bamboo bridge, over a tranquil koi pond and past the waterfall and lounge, this is a quiet refuge and counterpoint to the frenetic atmosphere of the main dining room. Shogun is a perfect spot for either a special celebration or a quiet night out. Open seven days 5-10pm. 821 E 3rd. (509) 534-7777. $$-$$$ Sushi.com. Japanese. We still think the name is about as cheesy as you can get for a sushi bar and Japanese restaurant, but the food transcends the curious dot. com label over the door. Sit at the sushi bar and enjoy what’s fresh or take a table and explore the menu that also includes plenty of excellent hot options if raw fish still makes you nervous. Some of our favorites are the super white tuna and the house tempura. Mon-Fri 11am9:30pm, Sat 12 noon-9pm, Sun 12 noon-8pm. 430 West Main, Spokane. (509) 838-0630. $-$$$ Thai Bamboo. Thai. Each of the four regional Thai Bamboo locations offers a massive Southeast Asian menu

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and works hard to offer great service. The menu offers up baseball-cut sirloins, a whole stuffed Dungeness crab and a swordfish steak stuffed with pesto and baked off with a parmesan crust. Try the awardwinning house salad, brilliant with sliced pears, crumbled Gorgonzola and a white truffle vinaigrette. 115 N Washington. Lunch Mon-Fri 11-2, Dinner Mon-Sat 5-close. (509) 838-4600. www.herbalessencecafe.com. Lunch $-$$, dinner $$-$$$ Satay Bistro. “American Fusion” with an emphasis on Asian and Mediterranean flavors and sophisticated presentation in an upscale-yet-cozy environment. Try the Chilean Sea Bass Spoons for a refreshing, zesty starter before moving on to homemade pasta for lunch or the fabulously tender filet mignon for dinner. Be sure to sample something from the extensive “saketini” list for a new take on the average cocktail. Open Mon-Sat 11am-10pm. 2501 N. 4th St. in Coeur d’Alene. $$-$$$. The Wandering Table. A much-anticipated American tapas-style restaurant located in Kendall Yards. Chef Adam Hegsted delights with a variety of small plates (try the Garden for a creative salad take, the Deviled Eggs, or the Popcorn), craft cocktails, a whiskey bar, and other substantial dishes, such as the Bacon-Wrapped Bacon Sliders or the Braised Shortribs. The chef is known for his previous culinary venture of the same name consisting of a twelvecourse dinner party. Take his advice and go with the “You Choose the Price!” meal option for the table offered at $15-$65 per head for a surprising culinary journey. Hopefully it will include the Olive Oil Gelato for dessert. Open Tues-Thurs, 11:30 a.m. – 11:30 p.m., Fri & Sat 11:30 a.m. - 1 a.m. Sun & Mon, 4 p.m. – 11:30 p.m. 1242 W Summit Pkwy in Kendall Yards. (509) 443-4410. www.thewanderingtable.com. $$

BISTROS Ambrosia Bistro and Wine Bar. The neighborhood restaurant in the Spokane Valley is a big hit with, even with those who don’t live in the neighborhood. Ambrosia offers fine dining and cuisine in an environment where everyone feels comfortable. Bar manager Jeff Gay has added flare with his signature drinks and specialty mojitos and owners Scott and Kara Cook have added special touches such as live music on select Saturdays. No matter where you are, you feel like a neighbor here. 9211 E Montgomery in Spokane Valley. Mon-Thu 11am-9pm, Fri-Sat 11am-close, Sun 4-9pm. (509) 928-3222. www.ambrosia-bistro.com. $$-$$$ Downriver Grill. Innovative, local and seasonal cuisine in a sleek, modern space with dishes at various price-points to suit every diner. Try the Chipotle BBQ burger for a flavor-packed lunch or the Lemon Thyme Grilled Salmon for a leisurely dinner. Either way, you’ll want to sample the Chocolate Pot de Creme for dessert. Open Tues-Sun 11am-9pm. 3315 W Northwest Blvd in Spokane. www.downrivergrillspokane.com $$-$$$ Herbal Essence Café. Northwest cuisine. This relaxed downtown restaurant tucked into the middle of a block on Washington serves Northwest bistro food

Wild Sage. Tucked into a classic 1911 brick building on 2nd and Lincoln, Wild Sage offers an intimate dining setting and memorable food with real flair. The atmosphere combines class and warmth. Executive Chef Charlie Connor presents regionally influenced Northwest cuisine using only the finest locally sourced products. Try the Yukon Taquitos, the Crisp Bacon & Blue salad or the Cioppino. Be sure to finish with a slice of the “Soon-to-be-Famous” Coconut Cream Layer Cake with lilikoi sauce. This award-winning bistro is known for its in-house bakery and an amazing array of gluten free options. Also make it a point to order something from their “scratch bar,” with or without alcohol. They use only fresh juices and house-infused flavored liquors. Dinner seven nights a week, opening at 4 p.m. 916 W Second Ave in Spokane. (509) 456-7575. www.wildsagebistro.com. $$-$$$

Join the fastest growing golf club in Washington state! The Swinging Doors Golf Club only $38! BREAKFAST AND LUNCH SPECIALTIES Frank’s Diner. Frank’s has become a Spokane landmark in just over a decade. Both early 1900’s-vintage rail cars were originally obtained by the Knight brothers Frank and Jack during the depression, and each converted them to diners in Seattle and Spokane, respectively. Larry Brown, of Onion Bar and Grill fame, acquired the Seattle diner in 1991 and moved it to its present location, meticulously restored by well-know local restaurant restoration artisan, Pat Jeppeson. Frank’s breakfast, lunch and dinner menu, available all day, has all the classics. Among our favorites are the open-face turkey, roast beef and mushroom sandwiches, chicken pot pie, Joe’s Special (the venerable scramble of eggs, ground beef, spinach, onions and parmesan), and, of course, the don’t-miss-at-breakfast hash browns and silver pancakes. 1516 W. 2nd. Seven days 6-8p.m.. (509) 747-8798. 10929 N. Newport Highway, Sun-Thurs 6am-8p.m., Fri-Sat 6am-9p.m. (509) 465-2464. www.franksdiners.com. $ Little Euro. Valley fans of the Old European can rejoice. One look at the menu and you’ll see that Little Euro offers many of the same breakfast delights as it’s North Division sibling: Danish Aebelskivers, Swedish Crepes, and that mountain of breakfast on a plate they call Hungarian Goulash. Lunch also served. Open daily 6 am – 2 p.m.. 517 N Pines Rd in the Spokane Valley. (509) 891-7662. www.littleeurorestaurant.com. $-$$ Old European. Many of the recipes behind the amazing breakfast creations at the Old European arrived with Marie Mekkelsen when she emigrated from Denmark to America in 1906 at age 18, and this restaurant has remained a family affair with everything made from scratch, including Marie’s amazing Danish Aebelskievers (ball pancakes cooked in a cast iron skillet over an open flame). In addition to the original aebelskievers, Old European offers them stuffed with blueberries, sausage and havarti, or huckleberries (in season) as well. Topped with whipped cream they are a true delight. Also worthy of note is the true, freshly squeezed orange juice and the massive Hungarian Goulash with shredded potatoes, peppers, onions, ham, sausage, bacon and four eggs topped with cheddar cheese and fresh tomatoes. North: 7640 N. Division, (509) 467-5987. Mon-Sat 6am2p.m., Sun 7am-3p.m.. 1710 E Schneidmiller Ave, Post Falls. (208)777-2017. Mon-Sat 6:30-2, Sun 7-2:30p.m. www.oldeuropean-restaurant.com. $

326-6794 | 1018 W Francis | www.theswingingdoors.com

Best Vegetarian

Lunch Mon-Fri 11am-2pm Dinner Mon-Sat 5pm-Close Twilight Menu Mon-Wed 5pm-6pm 3 Courses for $20

• • • • • •

509.838.4600 • 115 N Washington St. Spokane, WA 99201

Seafood Baked Salmon Buffalo Top Sirloin Prawns & Linguine Spinach Artichoke Halibut Huckleberry Top Sirloin Oven Roasted Lamb

1 Block South of Auntie's Bookstore

www.HerbalEssenceCafe.com On and Offsite Catering Available

International Award Winning, Locally Handmade Chocolates

CASUAL DINING 315 Martinis and Tapas. Located within the historic Greenbriar Inn in Coeur d’Alene, this restaurant specializes in small plates with a global focus and well-crafted cocktails. Come sit in the intimate martini bar for happy hour beginning at 3:15 and enjoy drink and tapas specials, or share small plates or entrees along with live music on Tuesday, Friday and Saturday nights in the main dining room beginning at 6:00 p.m.. Expect good service, great atmosphere and an experience you won’t soon forget. Tues - Sun from 3:15 to close. 315 Wallace Ave in Coeur d’Alene. (208) 667-9660. www.315martinisandtapas.com. $$-$$$.

Best Salad

Best Chef

Thank You Spokane!

6704 N. Nevada St. | Spokane, WA 99208

• Custom & Corporate Gifts • Chocolate Creations • Party Mints • Amazing Specialty Drinks

Chocolates & Coffee House www.hallettschocolates.com 509.474.0899 spokanecda.com • April • 2015

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ian. All desserts are prepared entirely on-premise by pastry chef Christie Sutton, which include Christie’s Triple Layer Chocolate Mousse, as is the little shiny dome of chocolate cake and rum genache known as the “Chocolate Birthday Bomb,” Europa’s traditional compliment for patrons celebrating their birthday. Stop into the cozy pub for daily happy hour specials and live music every Sunday night. Open Mon – Thurs 11am - 10pm, Fri – Sat 11am - 11pm, Sun 11am 10pm. 125 S Wall. (509) 455-4051. www.europapizzaria.com. $$

Twigs Bistro and Martini Bar. Whether you are looking to have drinks and dinner with friends or a more elegant evening out, Twigs is the place to go. Twigs features international cuisine with an infusion of American comfort. With 24 signature martinis, you may find it difficult to have just one. The popular Pomegranate Martini is made with real pomegranate when in season. All five Spokane locations provide a chic atmosphere and unbeatable service. www.twigsbistro.com. $$ FINE DINING Clinkerdagger. English pub décor overlooking the Spokane River. Known for their fresh seafood, steaks, and rock salt-roasted prime rib, Clinkerdagger is a favorite eating place among locals. Their salmon filet is one of the best in the area. The Broadway Pea Salad and Blums Coffee Toffee Pie are two classics since 1974. Two cozy fireplaces make for a warm, friendly atmosphere; 621 W Mallon (in the Flour Mill). Lunch Mon-Fri 11:15-2:30, Sat 11:30-2:30, Dinner MonThurs 4:30-9, Fri 4:30-9:30, Sat 4-9:30, Sun lounge 2-9 and dinner 3-8. (509) 328-5965. www.clinkerdagger.com. Lunch $$, Dinner $$$ Masselow’s at Northern Quest. Named after a strong chief that was instrumental in the survival of the Kalispels, Masselow’s combines the culinary heritage of the tribe with Northwest fine dining. The restaurant features an intimate and lavishly appointed dining room just off the hotel lobby in the new wing of the Northern Quest Resort and Casino in Airway Heights and serves up an Elk Sirloin and Seared Scallops worth the drive. Their chocolate mousse on the dessert menu is also a show stopper. Open for breakfast, lunch and dinner daily. 100 North Hayford Road in Airway Heights. (509) 242-7000. www. northernquest.com/dining/masselows. $$-$$$ Stacks at Steam Plant. Named for the twin smokestacks that have been a part of the downtown Spokane skyline for nearly a century, Stacks offers a fullservice dining experience in a one-of-a-kind space. Unique private dining spaces include boiler rooms where the original pipes still line the walls and ceiling. Signature dishes are created from scratch and incorporate ingredients produced only at the Steam Plant – including smoked meats, fish and vegetables, and many of the ales brewed on-site. 3p.m. – 10p.m. Sun-Thurs, 3p.m. – 11p.m. Fri-Sat. 159 S. Lincoln, under the smokestacks downtown. (509) 777-3900. www.steamplantspokane.com $$-$$$ ITALIAN Europa Restaurant and Bakery. Europa offers much more than pizza (Marsala Steak Penne and Sweet Pepper Tortellini, for example), but if pizza is what you want, then Europa’s are among the best. Among their more notable choices are the “Our Favorite” (chicken, spinach, Feta, mozzarella, provolone, mushrooms, and onions) and the European (five cheeses, roasted garlic, white sauce, basil pesto, chicken, and shrimp). Shrimp, mushrooms, and fresh tomatoes add a twist to their version of the Hawai-

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body shop, the restaurant has an open kitchen centered around an open-flame pizza oven that turns out brilliant pizzas with a yeasty bready crust that has good chew and the right amount of char. Try the popular Margherita, Veggie, Prosciutto, or one of their creative daily specials. 6 microbrews on tap and several fresh salads start things off right. The garage doors roll up in good weather for patio seating. 11 am – 9 p.m., Tues - Sun. 1011 South Perry Street in Spokane. (509) 290-6047. www.southperrypizzaspokane.com. $-$$

Ferrante’s Marketplace Café. This South Hill restaurant combines two great pastimes: gourmet Italian food and shopping. Ferrante’s offers a wide variety of gourmet pastas, pizzas, and paninis along with a kid’s menu and delicious gelato. Stop in for a full dinner or order it to go and shop in the marketplace while you wait. The marketplace offers unique gifts, such as jewelry, wines, cookies and candies, many from local vendors. Enjoy the neighborhood feel of this Italian café. 4516 S Regal. Tues-Sat 11-8p.m. (509) 443-6304. www.doitalian.com. $-$$ Italian Kitchen. Owners Bryce and Lyndsay Kerr have created a beautiful and charming décor along with exquisite cuisine, not to mention the remarkable hospitality. Known for its Calamari, Tiramisu, and Lasagna from scratch, the Italian Kitchen is as authentic as you’ll find. They were recently placed on the “Best of the Best” list, which honors the top 17 Italian restaurants in the nation. 113 N Bernard. Lunch Mon-Fri 11-3:30, Dinner Mon-Thur 3:30-9, Fri 3:3010, Sat 4:30-10, Sun 4:30-9. (509) 363-1210. www. italiankitchenspokane.com. $$ MEXICAN Rancho Viejo. Jose Rodriguez and his staff offer up traditional and familiar Mexican fare with some of the amplest portions and most caring family-friendly service in Spokane. 14201 E Sprague. Sun-Thurs 11-10, Fri & Sat 11-11. (509) 927-8428. www.rancho-viejo. net. $$

PUB AND LOUNGE FARE Crafted. A gastropub located in the heart of downtown Coeur d’Alene, Crafted is serious about their brews and burgers. A casual and hip atmosphere with a generous patio for a post-lake rendezvous, Crafted offers solid burgers, like the B-I- Double G-I-E, a hamburger with bacon, avocado and sharp cheddar, and other creative dishes like the Spunky Crawfish Chowder, a variety of salads, and the Rockafella Ya’ll, layers of fried chicken, waffles and bacon topped with an egg and serrano-huckleberry syrup. Don’t forget to share the deep-fried Oreos— a nice treat to round out a day at the lake. Mon-Thurs 11am-10pm, Fri-Sat 11am-2am, Sun 11am-10pm. 523 Sherman Ave in Coeur d’Alene. (208) 292-4813 www.facebook.com/ CraftedTaphouse $-$$ Dave’s Bar and Grill. A neighborhood tavern with free popcorn all day long, a surprising family feel inside, and specials at breakfast, lunch, and dinner that have created passionate patrons. Try the monthly special at breakfast or split the massive Killer omelet. The bacon cheeseburger headlines the lunch favorites and steaks, ribs, and chicken (all under $15) keep the tiny galley kitchen hopping all night. Lines out the back door for breakfast on the weekends. 6 am – 10 p.m. daily. 12124 East Sprague in the Spokane Valley. (509) 926-9640. www.davesbarandgrill. com. $-$$

PIZZA The Flying Goat. Careful thought went into the design of this pub and pizza sibling of the Downriver Grill— and it’s paying off. The Goat offers both classic and artisan toppings on Neapolitan-style pies, the “char” on the crust imparting a distinctive, crunchy flavor. Try the surprising Kiernan and wash it down with a craft beer (14 taps, 1 gravity-fed cask beer, and over 50 more in bottles). The Goat has a “Mug Club” for regulars; all dishes are named after neighborhood quirks – see if you can decipher their menu-cryptography. Open daily at 11 am. Closes at 10 p.m. (11 on Fri and Sat). 3318 West Northwest Boulevard in Spokane. (509) 327-8277. www.theflyinggoat.com. $-$$ South Perry Pizza. Fresh, innovative pies (minus the gourmet pretension) in the heart of the Perry district on Spokane’s South Hill. Located in a former auto

Manito Tap House. Manito is living into its name as a gastropub that offers high-quality dining fare to go with their 50 beers on tap. A fun pub atmosphere and friendly service make this a great hangout. Try the yam chips, the Carne Adovada, the Murphy’s Beef Boxty, or the inventive veggie burger that comes inside out,. 11 am – 11 p.m. Sun – Thu. Open until 2 am Fri – Sat. 3011 South Grand Blvd in Spokane. (509) 279-2671. www.manitotaphouse.com. $-$$ The Onion. Established in 1978, the Onion is the grand dean of gourmet burgers and casual family dining in Spokane. From the Hula burger with ham and grilled pineapple, the “Big O” with bacon and avocado, to their namesake beer-battered onion rings, The Onion pays attention to details and does more from scratch than many other restaurants aspiring to loftier appellations. 302 W. Riverside, SunThurs 11-11, Fri-Sat 11am-1am. (509) 747-3852; 7522 N Division, Mon-Sun 11-11. (509) 482-6100 (Bar until midnight Sun-Thurs, Fri-Sat until 1). $-$$

Steam Plant Brewing Co. & Pub. An amazing location for a brewery – under layers of catwalks and an 80’ ceiling inside the renovated steam plant. The brewery produces eleven handcrafted microbrews on-site, from their famous Double Stack Stout to several seasonal varieties. Its microbrews are also available to go in kegs and growlers. The Pub features multiple flat-screen TVs and a game room to make a night of it. The brews are complemented by signature menu items like the Coal Bunker cheese bread, smoked steelhead and beer cheese soup. 3p.m. – 10p.m. Sun-Thurs, 3p.m. – 11p.m. Fri-Sat. 159 S. Lincoln, under the smokestacks downtown. (509) 7773900. www.steamplantspokane.com $$ The Swinging Doors. Opened in May of 1981, the tavern turned restaurant has been in the same family for its whole life. With 27 beers on tap and 60 television screens, The Swinging Doors is a sports fan’s paradise. On the food front, the restaurant is famous for its large portions (which can be split). Breakfast is served all day and the huge pieces of Broasted Chicken remain the most popular item on the golf-themed menu. Show up for on your birthday for a free steak dinner. Open seven days a week from 6:45 am to 2 am. 1018 West Francis in Spokane. (509) 326-6794. www.theswingingdoors.com. $-$$

Spencer’s for Steaks and Chops. Greeted with dark mahogany paneling and crisp linens, Spencer’s has been a destination for USDA Prime beef for almost 15 years. Try the signature bone-in Spencer Ribeye or pull out all the stops and order the dry-aged New York Strip. Beautiful fish and seafood are also featured and the kitchen offers a number of classic side dishes also – including a memorable au gratin hash browns laced with smoked bacon, sweet onions, and cheddar cheese. Open Mon-Thurs 11:30-10, Fri-Sat 11:3011, Sun 11:30 - 9. 322 North Spokane Falls Court inside the Doubletree. (509) 744-2372. www. spencersforsteaksandchops.com/spokane. $$$$$$ Wolf Creek Lodge. The Wolf Creek Lodge is the younger city sibling of the original Wolf Lodge Inn located ten miles east of Coeur d’Alene. While the menu is far from identical, you can’t miss the similar steakhouse theme with plenty of beef options as well as the likes of as Bourbon Chicken and King Salmon. Don’t forget to order the birthday “potato” for that special occasion: Oreo ice cream rolled in cocoa powder, topped with whipped cream, and set on a plate of hot fudge. 104 S Freya, Spokane. Mon-Fri 11:30-close, Sat-Sun 4-Close. www.wolflodgespokane.com. (509) 535-8972. $$-$$$ OTHER

SEAFOOD AND FISH

STEAK HOUSES

Brain Freeze Creamery. Ice cream, espresso drinks and sandwiches are offered all day at this welcoming, family-friendly spot in Kendall Yards. The small-batch creamery supplies mom-andpop stores The Scoop, Cannon Coffee & Cone and other locations around town and opened their own storefront in 2014. They offer 24 different flavors with at least a few vegan and dairyfree options each day. Try a scoop of their famed Palouse Crunch, a blend of cinnamon ice cream, red lentils and candied almonds, or Muddy CupsDirty Dishes, a brownie batter ice cream studded with mini peanut butter cups. Another favorite is Cakey Doe, vanilla cake batter ice cream with chunks of chocolate chip cookie dough. Anvil coffee and espresso and a small selection of hearty sandwiches broaden the menu just enough to suit everyone’s tastes. 1238 W Summit Parkway, Spokane. Sun – Thurs 7am-9pm, Fri & Sat 7am-10pm, www.brainfreeze.bz (509) 321-7569. $-$$.

Churchill’s Steakhouse. Carved into the first floor and basement of the Joel Building is this temple dedicated to dry-aged USDA Prime steaks and possibly the only ground Prime burger in the region (it is brilliant and shows up weekly in the basement bar as a $7 special). The dining room has all the pomp and circumstance for a great celebration meal (and prices to match) while the bar below has the intimate feel of a high class club and a separate menu with a few lighter items not offered upstairs. Open daily: 4 – 9 p.m. on Sun, 4 – 10 p.m. Mon to Thur, and 4 – 11 p.m. Fri and Sat. 165 South Post in Spokane. (509) 474-9888. www.churchillssteakhouse.com $$-$$$$

Loco Dogz. Each hot dog and sausages is designed to transport to a different spot on the globe. Two locations currently – First Street in Cheney and Hamilton near Gonzaga – but don’t be surprised to see more soon. Great prices and great design along with house made caramel corn gives you something sweet to close out the meal. Try the authentic Chicago Dog in a freshbaked poppy seed bun with chopped onions, Rolf’s sweet pickle relish, mustard, fresh tomato wedges, sport peppers, and celery salt. Become a fan on Facebook. www.loco-dogz.com. (509) 321-7069. $

Anthony’s at the Falls. A welcome addition to the local seafood scene, Anthony’s combines a spectacular view of the Spokane Falls with an unwavering commitment to fresh seafood. So much so that they operate their own fishing company for the sole purpose of supplying their restaurants. The success of this shows up in the always available, rich and flavorful seafood fettuccine and clam chowder, as well as on the fresh sheet. The four course “Sunset Dinners” served Mon-Fri from 4-6 for only $18.95 are particularly good values. 510 N Lincoln. Lunch MonSat 11:30-3, Bar Menu in Lounge Mon-Sat 3-4, Dinner Mon-Thurs 4-9:30, Fri-Sat 4-10:30, Sun 3-9:30, Sunday Brunch (breakfast/lunch menu) 11-2p.m., Happy Hour Mon-Fri 4-6 with half-price appetizers and drink specials. (509) 328-9009. $$-$$$

| 509.413.2029 1220 W. Francis | Open 7am-9pm daily

Now Serving Breakfast!

| 509.327.4270 1724 N. Monroe | Open 10am-9pm daily

Visit us online at EatAloha.com

Europa

Restaurant & Bakery

125 S. Wall St., Spokane, WA 99201 (509) 455-4051

Sun.-Thurs. 11am - 10 pm Fri.-Sat. 11am - 11pm Daily Happy Hour: 3pm - 6pm & 9pm – close Sunday – Happy Hour ALL Day, live music 6pm – 8pm

EuropaSpokane.com spokanecda.com • April • 2015

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Event

Bringing the Wineries to YOU. Woodward Canyon Winery

Pepper Bridge Winery

Spring Valley Winery

Amavi Cellars Northstar Winery

Dunham Cellars College Cellars Walla Walla Vintners Long Shadows Corliss Estates Saviah Cellars Reininger Winery Tranche Cellars Trust Cellars

Reasons why you should NOT miss this industry and wine connoisseurs tasting event

L’Ecole No 41

@ Chateau Rive

Sinclair Estate Vineyards

Some of the best Walla Walla wineries will be swirling as the beautiful Spokane River rushes just beyond the banks of the historic Flour Mill and Chateau Rive event center in the heart of Spokane. Savor Walla Walla, an industry buyers and enthusiasts tasting event, will make its debut on Sunday, May 17, 2015.

El Corazon Winery Dusted Valley

Bozzi Media, has teamed up with Vino! A WineShop, Spokane’s only stand alone wine store, to introduce Walla Walla wineries to our region and lend you the opportunity to become part of Spokane’s growing market.

Buty Winery

Chateau Rive at the Flour Mill | 621 W Mallon | Spokane WA

Basel Cellars

Industry Tasting: 1-3 p.m. $50 Premier Tasting: 5:30-6:30 p.m. $35 General Admission: 6:30-9 p.m.

Gifford-Hirlinger Seven Hills Winery

FIND TICKETS April 1st at www.TicketsWest.com

Isenhower Cellars

Cadaretta Winery Tempus Cellars Waters Winery Flying Trout Wines TERO Estates Winery

21 Grams SAVE THE DATE | May 17 , 2015 th

Buried Cane

621 W Mallon | Spokane, WA

Tertulia Cellars teresa jaynes

liquid libations Good Grapes

A Legacy of

Good Grapes Whitestone Vineyard & Winery

by Laurie L. Ross

ver a century ago, the land off the shores of what is now Lake Roosevelt was used for grape growing by some of the region’s earliest settlers. After 35 years of successful harvests, the land was soon forgotten, literally underwater after the creation of the Grand Coulee Dam. It wasn’t until Washington State University (WSU) viticulturists declared the area to be an ideal place to cultivate French Bordeaux grape varietals, including Merlot and Cabernet Sauvignon, some 50 years later, that the land was revived. At the time, Walter and Judy Haig owned the land perched above the lake and decided to give grape growing a try. With the assistance of WSU, the Whitestone Vineyard site was prepped and made ready for planting. In the spring of 1994, grapes were re-introduced. Two years later, the first harvest arrived with some of the finest wineries vying to purchase the grapes. After a decade growing wine grapes that were in great demand, Walter and Judy decided to try making wine

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liquid libations Good Grapes

themselves and kept a small amount of their Merlot grapes. The following year they produced wine from all three of their grape varietals. Using the grapes only from their estate vineyard, Whitestone was able to handcraft bold red wines and resurrect the tradition of winemaking in the region. The fall of 2005 marked the debut of their 2001 Merlot, which was very well received and for the first time, Whitestone grapes did not sell to any other winemakers. That’s right, they kept the entire crop for themselves, and have ever since. All Whitestone Wine is estatebottled, meaning it’s made entirely from grapes owned by the winery and the wine is made entirely on the winery’s property. The vineyard and the winery are a true family run business with Michael Haig, Walter and Judy’s son, running the vineyard and making the wine. Michael grew up among the vines, helping set up and plant the Lake Roosevelt Shores Vineyard. As the vines grew and matured, so did Michael’s love and appreciation for wine. The family believes great wine comes from great fruit and it is the winemaker’s job to showcase the gifts of Mother Nature and basically “not screw it up.” Michael is a talented winemaker with creative marketing skills. The Haig family and staff are gracious hosts, having a casual approach to wine that is reflected in their tasting room and at their events. The Spokane tasting room is located near the Davenport Hotel and is an established First Friday destination with art and live music. The Vineyard Winery and Tasting Yurt is located in Creston, Washington, above Lake Roosevelt and is accessible to boaters in the summer. At either location one can expect to have a good time with an abundance of remarkable red wine. For more information and a schedule of events, music and hours, long onto www. whitestonewinery.com. Laurie L. Ross is a the author of the popular wine blog, sipofspokane.com

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SPOKANE TASTING ROOM 8 N Post Street Suite #8 Spokane, WA 99201 (509) 838-2427 Wednesday through Saturday 12 p.m. to 6 p.m., or by appointment. First Friday’s at the Spokane Tasting Room (first Friday of the month). Open from 12 p.m. to 9 p.m. featuring local artists and live music from 6 p.m – 9 p.m. VINEYARD, WINERY & TASTING YURT 42399 Jump Canyon Rd N Creston, WA 99117 (509) 636-2001 Fridays, Saturdays and Sundays 12 to 5 p.m., or by appointment. Every Saturday in July and August there is live music from 3-6 p.m. on the Green @ Whitestone. Boaters welcome. Shuttle service designed for boaters runs every half hour on the hour starting at noon Friday, Saturday, Sunday and Monday.

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Ad Index 14th and grand A Finer Moment Action Recycling aloha island grill angell, Thomas W. Architect Avista Baldwin Signs Beau K Florist Beautiful Grounds Berry Built Design Inc. Beyond Beads North Bozzi Events bisson, Alan Brain Freeze Creamery Broadway court estates Cafe Mac California Closets Cancer Care Northwest Carlson Sheet Metal Catered For You Century 21 - Jim Powers Century 21 - Marilyn Amato Century 21 - Mike Bass Century 21 - Denise Fox Century 21 - Maria Walker Chairs Public House Chateau Rive chocolate apothecary CinderFella's Cleaning Company Cloninger, Brooke DDS Coldwell Banker - Heidi Bollum Coldwell Banker - Jim Luster Coldwell Banker - Julie Kuhlman Coldwell Banker - Karen O'Donnell Coldwell Banker - doc williams Coldwell Banker - joel Elgee Combs Orthodontics Cotter Ranch Properties country Financial Crouse, DAVID PLLC Ctoreson Photography DAA Northwest Auto Body Center Davenport Hotel Defelice Dentistry Dept. Z Dezigning Shearz Did’s Pizza & Froyo Downtown Spokane Partnership Eagle Mountain Ellingsen, Paxton orthodontics Eowen Rosentrater Attorneys Europa EvoReal - Jessica Side EWU EXL Realty - Kathy Bryant Finders Keepers Fitz Auto Body Flash's Auto Body

77 55 89 173 108 13 152 SG SG 104 144 67 167 46,161 145 144 25, SG BC 99 167 126 115 113 115 119 165 131 14 116 142 124 117 114 123 127 129 143 179 SG, 102 153 39 152 9 145 SG 56 168 32 78 144 114 173 125 14 112 SG 153 151

Floor Coverings International Fruci & Associates G.E.T. Gamble Sands Garden Landscapes Gary Peterson Photography Gold Seal Mechanical Gold’s Gym Good Samaritan Great floors Halletts Chocolates Hansen Carlen Construction HDG Herbal Essence inland imaging Inland Northwest Blood Center Interiors by Robin Irv's Jewelry Italian kitchen jacobs Upholstery Jewelry Design Center John L. Scott - Tyler Zyph John l. Scott - Pam Fredrick Josefines Salon Keith Currie photgraphy Keller Williams - Bernadette Pillar Kitchen Engine Land Expressions Larry H. Miller HONDA La-Z-Boy Lolo Lyle Pearson / Land Rover Magnuson Orthodontics Mangis Photography Manito Tap House Marcheso & Associates Mechanics pride and automotive Miller Paint Modern Theater Mom’s Tattoo Monarch Custom builders Montego Bay Tanning Next Day Dry Cleaning Northern Quest Resort & Casino Northwest Granite & More Northwest Trends Nudo Olive Crest Olympic Game Farm Pacific Flyway Gallery Paparazzi Accessories Paul Mitchell Pool World Pura Vida R. Alan Brown, Inc Renovations by Dave Covillo Rick singer photography Ritters Florist

109 131 168 17 102 54 77 27 141 91 171 89 15 171 139 143 109 SG 156 99 2 122 127 SG 34 128 165 95 11 6 SG 23 141 43 45 29 151 19 42 47 98 140 93 3 108 7 177 44 43 116 SG SG 101 135 95 103, 155 37 140

Roast House rockwood retirement community Rose & Blossom Royal Upholstery Runge Furniture RW Gallion Sam Rodell Architect satori Savor Walla Walla Shogun shriners hospital Simioni's Warm Floors Simply Northwest Spa Paradiso Spokane Internal Medicine Spokane Symphony Spokane Voice SRM Steamplant Swinging Doors Tangerine Tapio Center Taste Cafe Thai Bamboo The Clay Connection the glover mansion The Onion/ Area 51 The Yards Bruncheon Tin Roof Tom Murphy Masonry Total Fit University Chiropractic Veraci Pizza VPI Home Solutions Wallflowers Wandering Table Washington Stone & Tresko monument Weldon Barber Wendle Ford Nissan & Infiniti Westlaw Books & Publishing Westwind Kennels White Block Company Windermere - Chris Bornhoft Windermere - Dan Dhaenens Windermere - Gayle Earling Windermere - Gayle Terry Windermere - Joe Lanet Windermere - Josiah Boone Windermere - Khalil Beznaiguia Windermere - Marianne Guenther Bornhoft Windermere - Marie Pence Windermere - Nancy Wynia Windermere - Suzette Alfonso Windermere - Tony Vaughn Windermere - Tracy Penna Wittkopf Landscaping Wobble Monkey Photography Women Helping Women

140 20 37 107 91 105 5 SG 174 163 139 87 39 46 132 44 SG 137 118 171 SG 154 18 156 97 50 163 46 83,85 106 137 135 47 88 96 47 104 35 4 142 96 93 121 123 122 117 128 120 124 121 130 111 130 129 126 97 61 12

Coming in the May 2015 Issue: Legacy Businesses

BOZZI MEDIA

Join us in celebrating the April 2015 issue of Top Realtors.

Release Party

join us! 04 09 15 5:00 PM - 8:00 PM Hosted by:

Chairs Public House Thank you to our wonderful host Chairs Public House! Located in the University District, come experience this newly renovated, popular meeting place. Taste gourmet food and tasty libations, and have fun requesting your favorite music videos!

Questions? Call 509-533-5350

1305 North Hamilton St. Spokane, WA 99202 RSVP AT: bozzimediaevents.eventbrite.com

This Month’s Featured Property:

1121 N. Argonne Rd.

Cotter Ranch Properties

One of six fantastic locations with extremely competitive rates, with potential to have up to 10,000 feet of contiguous space. Whether you need office, retail or medical space, we can accommodate your needs.

Features

Argonne West Located on the Argonne Business Corridor 1/2 mile south of the I-90 Freeway. These modern glass buildings offer a park like setting, small lunch area and outside picnic tables for the summer and ample parking. With suites ranging fro 588 rsf to 5,869 rsf., this location is close to downtown and high visibility from the busy Argonne Business Corridor. Elevators in both buildings make handicap access a breeze. Take a tour and discover that the best value in office space on block comes with a view.

Cotter Ranch Properties

Jim Moore Property Manager (509) 928-7960 jim.moore@cotteroffices.com

Cotter Ranch Properties is proud to partner with Jon Jeffreys of NAI Black. www.cotteroffices.com

• Campus style setting • Two, two story buildings with approx. 51,777 rentable sq. feet • Ample tenant parking

Amenities • Fully equipped conference room • On site management and maintenance staff • Janitorial service provided by management

Jon Jeffreys, SIOR Commercial Sales & Leasing Broker (509) 622-3566 jjeffreys@naiblack.com

104 S. Freya, Suite 209 Spokane, WA 99202-4866

a day in the life at ugm

A Day in the Life at

UGM H

is name is Russell MacKenzie. He is the director of Food Services at Union Gospel Mission, a homeless shelter here in Spokane, whose purpose is to reach the lost and the hurting. His job title may put the focus on food, but a day in his life proves that the main ingredient in helping people doesn’t grow in the ground, and can’t be harvested from a field. MacKenzie has food service background, having worked at the Washington State Convention and Trade Center in Seattle, and then for Hilton Worldwide. His team in Seattle won the Best Catered Event in the United States from NACE, the National Association of Catering Executives. “I spent much of my life serving the rich,” he says. “Later, I learned this trained me for my real vocation which I’m doing now: serving the poor with excellence. I have been a Christian for forty-four years. I go to Christ the King Anglican Church and love God with all my heart. It is His will to help the poor, so inwardly I am trying to serve Him as I work here. I am convinced that in work, a person exercises and fulfills the potential that God inscribed in his nature. Being created in the image of God, man is called to prolong God’s work of creation by subduing the earth in all forms of labor. People know that praying for someone is a spiritual act of mercy, but physical work in the material world is also a vocation from God, such as a mother caring for her child. My job is like that; feeding the hungry is a corporal work of mercy.” It’s not just the daily meals that he is responsible for, but he also produces special events for UGM, and oversees warehouse operations that receive, store, rotate and distribute bulk food to many organizations in the community. Last year he and UGM made 448,000 meals, plus gave away bulk food to organizations which distribute it to needy families, accounting for another 275,000 meals. MacKenzie is making a difference in the lives of people in our community. Here, in his own words, this is how that happens, one day at a time.

spokanecda.com • April • 2015

a day in the life at ugm

Tuesday, March 10, 2015 6:00 a.m. My day starts at 6:00 a.m., when I get up. I am a creature of habit. A “best practices” guy. I thrive when processes themselves (the individual work steps) are correct, not just achieving good outcomes. So I’ve developed routines at home, at work and internally inside my heart, spiritually. 6:30 a.m. I start a load of laundry, empty the dishwasher from last night, and then get our ten-year-old, Katie, out of bed. Katie has to rise early to get to school on time at the Oaks Academy in Spokane Valley because class starts at 8:00 a.m. Katie makes her own school lunch the night before, so I check it and touch it up as needed. 7:00 a.m. My wife, Candy, is a dental hygienist. She and I pray before leaving for work. She makes her own breakfast and I make Katie’s and mine. We read Scripture during breakfast, and talk about the day. Sometimes I quiz Katie on her spelling words or other lessons if she has a test that day

7:00 a.m.

RESULT: Christian growth and advice for the day 7:55 a.m. I park in the back lot at UGM and head inside. Every day in the UGM kitchen is busy. I have worked here five years now and have tracked kitchen activity. Literally, someone appears for some sort of transaction every ten minutes or less. People enter the kitchen, drive up to the back door or go to the front desk receptionist and ask for us. They’re donating, picking up food from us, volunteering to work or asking if they can work off their community service hours for the Department of Corrections, here. It could be the Inland Northwest Wildlife Council dropping off a moose carcass, which we’ll butcher and grind the meat; the Red Cross picking up coffee we brewed for the firemen and victims of a big fire in town. RESULT: People and organizations helped every single day. 8:00 a.m. Today is extra busy because in addition to our regular meal production, we will produce

8:00 a.m.

three special events, all here at UGM on Trent. The other events are a luncheon for the ACE Seminar on Adverse Childhood Experiences; making a dinner to be delivered offsite and served to 60 street kids by Doug Porter and Cup of Cool Water Ministry; and hosting an orientation class for people who want to volunteer at UGM. We were scheduled to host one of the City of Spokane’s committee for a business lunch in our boardroom, but that canceled. In addition, we will wash food bins for Second Harvest. It is common for UGM to help other charitable organizations. RESULT: Four agencies served. Last month we did 51 events in addition to making meals for the poor (an average of two events per day.) Warehouse Manager Tod Randall has been running the food warehouse, freezers and coolers for an hour already, since 7:00 a.m. His crew of unpaid resident workers will receive about fifteen pallets of food today. Tod is a great success story. After a year and a half here, things are going really well for him. You would love

Tod immediately if you met him, for his big smile, high energy and positive attitude. I love Tod’s dependability and skill. Tod has cute kids and he loves them so much. RESULT: One God-dependent contributing member of society, a UGM success. UGM will give away bulk food to five organizations today who come here to pick it up. These small church ministries, food pantries and food banks hand out food to needy families. This is one more way UGM helps the community where we do business. RESULT: Needy families fed.– 8:15 a.m. The biggie today is a luncheon for 100 guests attending the ACE Seminar. The challenge is how to feed 100 extra people quickly enough so it doesn’t disturb our regular meal period for the homeless. I love the challenge and have full confidence. I draw our plan on a chart that depicts the details of three days’ worth of work. I review the chart with our paid cooks, Derek Mobley and Ernie Anderson,

8:30 a.m.

spokanecda.com • April • 2015

a day in the life at ugm

who will make the food, and with unpaid resident workers Keith Shiflett and Reese Issel who will help me set the dining room for the event RESULT: Derek and Ernie (both were UGM residents) have productive paid jobs that enable them to help other guys get well. Keith and Reese give back to the charity that helped them. 8:30 a.m. The UGM kitchen opened at 4:00 a.m. to brew coffee and begin breakfast. When you are driving to work at 8:00 a.m., our first shift has already worked four hours. The kitchen has been humming along for hours already. Over the next three hours, Derek and Ernie will make Chicken Alfredo with garlic bread for everyone eating lunch today at UGM, including the homeless and the outside guests. They’ll prep salad greens tossed with chopped celery, sliced carrot and shredded cabbage. Derek makes 30 gallons of Chicken Alfredo with 40 percent heavy cream, butter and parmesan cheese. Wow! RESULT: Excellent food coming out of this kitchen. 9:00 a.m. Retired Texas Instruments guy Jerry Coatney, a volunteer at

9:00 a.m.

spokanecda.com • April • 2015

UGM, arrives to take a UGM resident with him to pick up surplus Starbucks pastries in a UGM minivan. Jerry has learned that his real job is ministering to the guy who rides with him, more than picking up food products to feed our residents. RESULT: Jerry served the poor. His assistant felt better after somebody truly listened. Residents get Starbucks pastries. 10:30 a.m. A homeless guy drops by and we stop to give him a sack lunch and talk to him for a minute because lunch is not open yet. Our highest purpose is to help people, not just make food, so we always make time for individuals in need. UGM makes 50 sack lunches every morning for residents who miss a meal period because they go to work, school or an appointment. Also, if a man walks in late at night for the first time seeking shelter, he may not have eaten for several days, so we have food available 24-7. RESULT: One hungry man fed. 11:00 a.m. We open our regular hot and cold food lines for the residents who are in our Life Recovery Program and our Employment

11:00 a.m.

Ready Program, as well as UGM staff and any visitors. They eat over the next thirty minutes and make use of our regular soup and salad bar that has twenty four toppings and a tasty soup. At 11:10 a.m. we put out the food on the ACE food stations so they will be ready to open at 11:30 a.m. RESULT: 57 homeless and UGM staff fed. 11:30 a.m. We quickly close our cafeteria style serving windows over the hot food and salad bar and open the food stations for the ACE guests. The doors open and I time the ACE guests in six food lines. The last guest walks away with a full plate after just twelve minutes. This is a big success for my department enabling the guests to resume class at 12 noon. RESULT: 100 outside guests fed. Great PR for UGM. Visitors from other Missions learn by watching what we do. 12:00 p.m. We quickly pull all the food off the special buffet stations and roll it back into the coolers. We open the regular hot food and cold food serving windows again at 12:05 p.m. and the next batch of homeless people come through for a beautiful Chicken Alfredo lunch. So the poor and

homeless got the same food as the ACE guests. RESULT: 100 more homeless and poor fed. Today we served 257 for lunch, including the homeless and poor and the seminar guests. 1:15 p.m. I go out to my minivan to run an errand for UGM and find a flat tire! I borrow a jack and lug wrench from Maintenance, remove the tire, borrow a UGM van and drop the tire off at Costco for repair. I pick up uniform shirts for a new employee then go back to work. RESULT: Russell challenged to stay calm while crazy busy, keep head down and get it done. Uniforms supplied. 2:00 p.m. We recently agreed to a three month stint washing grocery rescue food bins for Second Harvest during construction of their new demonstration kitchen. Every few days they send us a pallet of 24 inch by 24 inch bins which their crew uses to collect surplus food from grocery stores. We wash, rinse and sanitize the bins, then palletize them, and Second Harvest forklifts the pallet back home. They lost their washing station during construction,

2:00 p.m.

a day in the life at ugm

so Drew Meuer called on us to help them because we are good friends. We thank God for enabling us to run a strong, organized operation capable of taking on a new initiative like this and assist Second Harvest. RESULT: Another agency served by UGM. 2:30 p.m. On the second Tuesday every month, Doug Porter comes to UGM and uses our kitchen to make a dinner for 60 street kids as part of a ministry called Cup of Cool Water. UGM forms coalitions, works with many other organizations, and helps groups that are not part of UGM to serve the poor like we do. Doug makes the meal here at UGM then transports it across the city and serves it to the kids. Doug says many of the kids are regulars who look forward to his dinners as their best meal of the month. RESULT: Street kids get great meal. UGM forms stronger tie to Cup of Cool Water. 2:45 p.m. Dick stopped by and donated three cases of Mother’s Cookies. Dick is 92 years old and a generous guy. I mean, you have no idea. He basically donated an entire summer camp to our

2:45 p.m.

ministry. He spends his whole life praying for others. RESULT: Dick rewarded in Heaven, again. 4:00 p.m. The dining room crew has set up for dinner which begins at 5:00 p.m. UGM is the only charity in town that is open to the public and serves free lunch and dinner seven days a week. Second Harvest holds meetings called Spokane Table where all the charities in town that serve meals can come together to discuss best practices. We have a chart that shows 109 free meal periods in Spokane every week produced by various churches and ministries like ours. There is no reason for anyone to go hungry in Spokane. RESULT: Our relationship with Second Harvest is strengthened. The poor are fed by 109 charity breakfasts, lunches and dinners in Spokane this week. 4:15 p.m. I use the borrowed van to pick up my tire at Costco. I install the tire, and return the jack, lug wrench and vehicle to our maintenance department. RESULT: UGM serves me today by loaning me tools and a van. 5:00 p.m. Dinner opens and we serve

5:00 p.m.

pasta and marinara. Barry works off his community service hours for the Department of Corrections by serving pasta on our hot line at dinner. RESULT: Barry earns a letter on our letterhead confirming he completed required hours. Homeless families with kids get fed. Volunteers like Dinah and Woody Widmer and Larry and Mary Kay Kauffman come to UGM and serve meals all the time. RESULT: Volunteers are energized and fulfilled. 5:15 p.m. I jump off the speeding freight train and walk out the door with a sense of accomplishment. I see the underprivileged families every day who bring their children here for dinner. I’m proud that we’re working hard to not just feed them but make really great food for them. The work of setting up for the ACE conference helped some guys here learn a good work ethic today, and if they paid attention, how to set a room for a banquet event. This is a marketable job skill. I reminded the guys of that as we were working together. The basic job skills we teach every day include coming to work on time, wearing your uniform, telling

the truth and owning a task until it’s finished. RESULT: Job skills taught and discussed. 5:30 p.m. I get home and begin making chicken stir fry for dinner, but I reward myself with a great plate of crab cakes, fruit and celery stuffed with crunchy peanut butter. Nobody else at home likes crab cakes, or I’d make them some. Imagine that! RESULT: Great food at home, too. My cup runneth over. 6:00 p.m. To relax, I turn on the Gonzaga basketball game. Tonight is the WCC tournament final. I run between the kitchen and living room, trying to cook and watch the first half at the same time. RESULT: Gonzaga wins! 9:00 p.m. I sit down and correct Katie’s math homework before going to bed. RESULT: My own family helped, too. RESULT: God and I worked together today to help people. It is more blessed to give than to receive.

9:00 p.m.

spokanecda.com • April • 2015

A scene is filmed for Z Nation in downtown Spokane.

spokanecda.com â&#x20AC;˘ April â&#x20AC;˘ 2015

’ t a

a s

Th Will Washington’s film industry wrap, or can the “Keep Film in WA” program do what its name says?

? p

a r

by Julie Humphreys | photos courtesy of Ira Gardner

“Q

uiet on the set,” is a familiar call from movie and television directors. And on this day in Spokane it is indeed quiet on the set, deadly quiet, but for the wrong reason. On this day there is no production underway. Everybody is in Ohio shooting a drama/thriller starring actor John Travolta. “This film would have absolutely been done in Spokane if we could have offered an incentive to produce it,” says Rich Cowan, co-owner and founder of North by Northwest Productions in Spokane. He traveled to Ohio, along with a group of other Spokane film professionals, for three months of production for the movie. For Columbus, Ohio, that’s three months of direct economic impact with cast and crew members staying in hotels, eating in restaurants, using dry cleaning and laundry services, renting cars and taxis. The list goes on and on. “The folks financing the movie had no choice but to choose Ohio with its film incentive program,” says Cowan. “The net effect savings to shoot there is two million dollars more than what we can do it for in Spokane. We can’t even be competitive; it’s not a level playing field.” In an effort to level that field, some 300 film professionals descended on Olympia last month to “Keep Film in WA.” That’s the name of

the advocacy campaign to get more state money for film production. Fifty people made the trip from Spokane to Olympia on a bus paid for by local businesses, including the Davenport Hotel, Stella’s Café and Northwestern Stage Lines. Spokane independent film director and producer Juan Mas says businesses and vendors sponsored the bus trip because they understand the importance of a vibrant film industry in here. “The state incentive money does not go to line the pockets of movie producers,” says Mas. “That’s a misconception. It’s trickledown economics. Incentive money goes right back into our local economy by providing jobs and supporting local businesses.” The big picture looks like this: There are

spokanecda.com • April • 2015

A scene is filmed for Z Nation in downtown Spokane (left); a plea for support for SB 6027 hangs on the stroller of a local film industy worker’s child (right)

39 states that offer some sort of production incentive program for movie, television and commercial production. The yearly dollar amounts typically vary from $10 million in Oregon to $200 million in Alaska. Washington is the fifth lowest funded incentive program at $3.5 million. The Washington State Legislature first passed a bill allocating film incentive money in 2006. Funding became available in 2007 and has remained at $3.5 million since then. The production incentive program will sunset in 2017. Senator Andy Billig of Spokane is a co-sponsor of a bill currently before legislators to expand film funds. Backed by Keep Film in WA, it would increase incentive money in increments beginning this year, to $10 million by 2019. “It’s important because it creates jobs in Washington state and specifically in Spokane. They are good jobs with living wages and benefits,” says Billig. He explains that money for the film industry is competing with money in the general fund that pays for schools, prisons and other direct services. “We can invest the money from the general fund to create economic activity as with the film incentive, or we can invest directly in services like schools. What we need is a balance. We can’t say we are going to ignore economic activity, nor can we ignore direct services. All of these things together make this a great state. But we have to be willing to make adjustments in funding where 74

spokanecda.com • April • 2015

needed in order to allow certain industries to remain competitive.” Billig acknowledges there’s a “cool” factor with film production, but says ultimately it doesn’t matter because in the end it’s about producing jobs. “Jobs help produce other jobs. They provide work and help people to live in dignity and to not raise their children in poverty. If we fund film production it’s not because of the Hollywood hype, it has to be justified by jobs.” The incentive money is justified by hard job numbers says Amy Lillard, executive director of Washington Filmworks, the non-profit that manages the state’s film and production incentive programs. She says since the incentive became available, Washington has financially supported 101 projects. Because of those projects, Lillard says, “We have put $96.3 million directly into the state’s economy, with $44 million going directly into the pockets of local cast and crew members. Our job is economic development in the motion picture business and we are accomplishing just that.” One example of a project made possible because of Washington’s incentive program is the science fiction television series Z Nation. The show is the poster child for success in film and TV projects that happen with the help of state dollars. “Z Nation was a huge win for us. Episodic series are such a win for any state,” says Lillard. Produced in Spokane with North by Northwest Productions, the series is about a zombie apocalypse that basically wipes out the

A Z Nation scene filmed in downtown Spokane was seen by the entire nation when the television show, full of local talent, hit the airwaves.

United States. Local actors and crew members worked more than five months last year making $30,000 to $40,000 in those five short months according to Lillard. That’s well above average wages in our region for a half a year’s work. North by Northwest was the production services company for 13 episodes of Z Nation in 2014, providing leadership and support to the Los Angeles based production company Go2Digital Media. The show airs on NBC’s Syfy channel. North by Northwest plans to once again support the production for season two of the popular zombie show. Ratings were nearly double what network executives expected for Z Nation’s debut season. This year Syfy has ordered 15 episodes. Cowan says that means more work for some 200 people for up to eight months. “We’re excited to produce the additional episodes because it means more work for local people who will be making family wages with pension and health benefits,” he says. Without the incentive, he adds, the network would take the show production elsewhere. “Our clients will not shoot a film or series without incentives. There are just too many funding options out there.” Lillard concurs, explaining that the availability of incentive dollars has become a critical part of their business plan, “so we have to have a vibrant plan now.” Realistically, $3.5 million is not vibrant compared to almost every other state.

Washington Filmworks has approved a number of projects in 2015, including season two of Z Nation, and there is nothing left to entice producers of other projects. And there is plenty of work to go around. Cowan says there are 400 to 500 feature films with star quality actors under production in the U.S. each year, not including television series which Cowan believes is the future of creating a sustainable film business in Spokane. His goal is to have two to three series shot and produced here each year. “Then we would have a strong business employing about 500 people and that would be a significant industry for Spokane.” Cowan has worked tirelessly to get that message out in the Spokane area. He recently spoke to the board of directors of Greater Spokane Incorporated (GSI), encouraging business leaders to get behind the film industry, educating them on what the industry means to Spokane in terms of jobs. The process to apply for and receive incentive money is thorough. Mas who, besides being a film director/producer, is on the Washington Filmworks board of directors, says applicants must show how many jobs they will bring into the state and how much money they will spend here. And he says film companies don’t see a penny of the incentive money until they spend money in the state and they need to spend half a million dollars to even apply. If one or two companies use up the $3.5 million dollars, that’s it, Washington spokanecda.com • April • 2015

turns away business. “This year, the board of directors reviewed six projects that were ready to go. If we had approved all of them, it would have required $11.6 million of incentive dollars,” says Lillard. Washington Filmworks funded one other project along with Z Nation. It’s a small program called Innovation Lab, which supports Washington filmmakers and filmmakers using emerging technology, and is holding some funds in reserve for commercial productions. “Entertainment has changed so much in the past three to four years. If you are looking at the future of film, Washington state is perfectly positioned to capitalize on the intersection of storytelling and technology,” says Mas. “We have people thinking of projects in new and creative ways. Innovation Lab is a program about creating new business plans and ideas to produce groundbreaking digital entertainment.” There are plenty of homes for all this new entertainment. Technology has not only created new ways to produce movies and television, but new formats to view shows. Internet media providers Netflix and Hulu now produce their own original content and continue to create new delivery systems. Content for mobile apps is a huge growth area as is internet video production and distribution. Then there’s the old standby television for watching shows and movies. Only now, there are hundreds of channels that need 24 hour content. “The platforms for my business are ridiculous. There’s web, TV, on demand, DVD, and more,” says Mas. “The opportunity to get your material out there is absolutely increasing.” And that’s exciting to Mas, as is the upcoming generation of film and TV talent. He enjoys the opportunity to train and work with recent college graduates majoring in television, film and audio production and theater. “There’s a lot of science and math in the technology they are learning,” he says. “They are excited and are looking for jobs where they can continue to grow and learn. We are looking to lose them if we can’t provide those jobs.” Jobs are indeed the driving force behind the bill for increased film incentive money in Washington. “We get back so much more by creating living wages,” says Billig. “We are creating a new industry that adds to our tax base. Look at Boeing; if it weren’t for tax incentives there, the Triple7X would not be built here. It has created 30,000 jobs in aerospace.” The film incentive bill is still alive and backers are hopeful it won’t end up on the cutting room floor. The Washington legislature’s regular session ends April 20, 2015, unless a special session is needed. Hundreds of people in the motion picture and television industry throughout the state want to be cheering loudly that their show will go on with the help of some much needed dollars. Julie Humphreys is a local freelance writer and frequent contributor to Spokane Coeur d’Alene Living. 76

spokanecda.com • April • 2015

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THE NEST

8 0 f e atur e home 1 0 0 h ome i mprovement 110 top realtors

our home is meant to be your retreat, the place you pull away from the worries and woes of life, and are able to take a deep breath and just be. It is your oasis, your safe haven and your shelter in the storm. Sometimes getting that safe haven to look the way you want it to takes time, effort, a vision—and some sweat equity! Just as our lives are always evolving, so too are our homes. Improve and renovate seems to be the name of the game when it comes to home ownership. Step into our Nest and learn how Bob and Julie Luettgen put in the time and effort to create a home that is their retreat. Then pick up a few helpful hints for your own home improvement challenges. And if you’re looking for a top realtor, you’re in lucnk - we have a roundup of the best, in this section. Welcome to our Nest, we hope you feel right at home! spokanecda.com • April • 2015

spokanecda.com • April • 2015

by Sarah Hauge photos by Alan Bisson

No P lace Like

Hom

A jet-setting couple feels truly at home in the Inland Northwest spokanecda.com â&#x20AC;˘ April â&#x20AC;˘ 2015

A rock fireplaces anchors the living room, providing warmth and beauty.

Rob and Julie Luettgen have lived all over the

world, and they’ve called a lot of places home, including Nigeria, Indonesia and Saudi Arabia. In 1993, they had just spent their first year in Africa, where they had moved for Rob’s career, and were longing for a summer in the U.S. Their children, Elizabeth and Scott, were then 6 and 2. “We quickly realized we needed a home

base to return to every summer and started looking at property,” says Julie. The Northwest was the obvious place to search. Both Rob and Julie have extended family in the area, having grown up in Tacoma and Wenatchee, respectively. Julie had spent many summers at a family cabin at Loon Lake, and they are Gonzaga alumni who met

there as students. So when they began the house hunt, they checked out more than 40 properties, all of which were located between the Puget Sound and the Idaho panhandle. “We walked into our Diamond Lake

spokanecda.com • April • 2015

Cloudy skies of early spring will soon give way to the sunny days of summer. Rob and Julie appreciate each season at the lake.

cabin and I knew at that second it was the one,” says Julie, remembering her first visit to the cabin. “The knotty cedar smell brought back immediate memories of the Loon Lake cabin I spent so many summers in as a child.” The old fishing cabin they purchased was built in 1938 and had had only a handful of owners in the intervening decades. It was exactly what they’d been looking for. “The kids learned to fish, played with their cousins and got their fix of American culture every

spokanecda.com • April • 2015

summer before returning to life overseas,” says Julie. “It was the perfect place to reconnect with family…that really was the greatest gift of all.” There was just one problem: Another family moved into the cabin, too. It was a family of rodents. “Each summer when we returned home, it became evident that we were sharing our home with a family of squirrels,” says Julie. “They used our paper towels for bedding, helped themselves to the

sofa cushions and pillows, and generally made themselves at home in every room of the house.” “One jumped out of a cupboard onto my sister-in-law, which just about gave her a heart attack,” says Julie. And another time, “My niece and I were chasing them through the house with a BB rifle. Needless to say,

spokanecda.com • April • 2015

Ample covered decks provide shelter, allowing the homeowners to enjoy the lake, even in the cool days of early spring.

we felt a bit like the Beverly Hillbillies at times!” When the squirrels turned their teeth to the knotty pine cabinetry and cedar walls, Rob and Julie knew it was time to make a change. They moved forward with plans for a dream home that would honor the original cabin they loved, one that could host their

spokanecda.com • April • 2015

many family and friends—and that would be entirely squirrel-proof. They worked in stages, first building a garage guest house addition in 2003 and then, in 2010, building the main house on the site of the original cabin, connecting the two sections with a skywalk that spans the driveway and serves as a home office and library.

Simioni’s warm Floors, Inc. Simioni’s heating & cooling Simioni’s has been serving the Inland Northwest for over 10 years. Owner Terry Simioni, who has over 30 years of experience in the HVAC Industry, employs a team of professionals with a combined 120 years of knowledge and experience. Simioni’s was founded on Green Energy Thinking, offering and installing Water Furnace® high efficient geothermal systems, boiler systems, radiant floor heat and high efficient forced air systems. Simioni’s also specializes in ductless heat pump systems, water heaters and fireplaces. Simioni’s also has a complete service department to maintain your comfort system or repair your existing system.

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Knotty alder and British appliances from AGA give the kitchen a distinctive look.

Today, the Luettgens split their time between Washington and Texas. Though the entire project was completed while they were living in Dallas, it went very smoothly. “Once we found the right builder, building the home was a breeze,” Julie says. They worked with Lonnie Varno of Varno Construction, who not only shared their vision (which they’d honed with home designer Wolf Langer), but was an excellent communicator—an essential characteristic for this long-distance project. Rob and Julie can’t say enough kind

spokanecda.com • April • 2015

words about all of the people they’ve partnered with on their home, from early in the design process through the present. “We have a wonderful property manager, Candy Nelson, who looks after our place,” says Julie. The home is beautiful, spacious and welcoming, with plenty of room for the extended family they love to share it with. The house capitalizes on the property’s sweeping water views and, though its footprint has expanded, has a comfortable and rustic feel that’s true to the original

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cabin. Materials include lots of knotty pine, alder and hickory, and the light fixtures, textiles and artwork reference local wildlife. Fish, bears, moose, loons and the like are motifs repeated throughout the space. Themed bedrooms and bathrooms (a loon room, moose room, bear bathroom and others) are other fun touches. Little details like braided area rugs, vintage-style artwork and family photos all contribute to the warm and cozy vibe. Julie and Rob focused on using local service providers and products, and

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Wood from the original cabin was used to line the walls of the lower level family room.

salvaged what they could of the original cabin and the trees that had to be taken down to build the new structure. “We wanted to capture the hominess of our old fishing cabin so before we hired one of my brothers (Mark Richardson from Rob’s Demolition in Spokane) to tear it down, we hired my other brother (Steve Richardson) to reclaim all of the knotty cedar from the walls and ceiling,” says Julie. “We’ve used the reclaimed wood in our basement to replicate the look of our old living room in the old cabin, which brings us a lot of joy.” Beneath its cozy finishes is a highly efficient “smart home” that uses Control 4 technology, with lights, thermostat and a monitoring system that are remote controlled. Planning for what can happen in an Inland Northwest winter, the roof was engineered to withstand additional snow load above county code requirements. Heating coils were installed near the gutters and eaves to help manage ice formations, and a special snowmelt system was installed for the driveway. There’s also a 48 KVA backup generator in case of a power outage. 90

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Walking in from the driveway, the home opens onto a spacious kitchen, with a roomy island and plenty of counter space. “Everyone knows my motto is ‘Many hands make light work,’ so I figured I’d make it plenty big for a lot of help in the kitchen!” Julie explains. The appliances they selected have a vintage feel that’s very appropriate at the lake. “My husband found these British appliances from AGA and fell in love with them,” Julie says. Pendant lights hang above the island, which has plenty of space below for additional storage and a wine refrigerator. The cabinets are knotty alder and hand-scraped hickory flooring runs throughout much of the home. The kitchen is open to the living and dining room. The round wood dining table and surrounding chairs were custom made by Dan Mimmack of Northwest Handmade Furniture in Sandpoint, Idaho. The dining room get lots of light in its corner between a picture window and a slider that leads to the main floor’s deck. The adjacent living area has comfortable couches and a stone surround corner fireplace with a wood mantel accented with fish carvings. This mantle and the living room’s end tables and coffee table were made by Shawn

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The hutch, seen behind the striking main staircase, incorporates leaded glass windows from Julie’s grandparent’s 1906 home in Wenatchee.

Turney of Bear Country Carvings using the trees that had to be taken down in order to build the home. “One of the tables even has the markings from the nail of a hummingbird feeder that the previous owners had hung on the tree for years,” Julie says. “They are nice folks and have a lake house just down the road from us, so it’s nice to remember them when we see that special mark in the wood.” The showstopper in this room—other than the stunning views

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of Diamond Lake—is the hutch, another piece Dan Mimmack was hired to create. “We started off with leaded glass windows taken out my parents’ Wenatchee home, which was built in 1906,” says Julie. It’s a gorgeous piece, with its rich wood, gleaming century-old glass panes and red accents, beautifully lit from within. Rounding out the main floor are a powder room—the “Bear Bathroom”—and a guest room—the “Loon Room,” which is decorated with a loon motif that pays homage to Julie’s history

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Adam Burton Owner with Loon Lake. Each of the home’s five bedrooms has an en suite bathroom, which, along with a modular home design, means that residents and guests have lots of big, shared spaces to spend time in together and plenty of private areas to retreat to as well. Leading to the second story is a gorgeous curved wood and wrought iron staircase

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Accent furniture and decor in the bedrooms and bathrooms maintain the cabin feel, while at the same time providing a luxurious touch.

and railing. It is one of the homeowners’ favorite features, and was created by a local craftsperson that has since retired. The master suite is located on the second story. This is known as the “Moose Room,” with wide planked wood floors, a gas fireplace with a tile surround, and rustic furnishings, like the bed that’s centered on a wood paneled wall and flanked with sconces. In keeping with the color palette of the rest of the home, the blues and greens and creams of the bedding and plaid draperies tie with

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the home’s natural surroundings. The master bathroom vanity has two sinks, and there’s a large tub surrounded in tile, plus a separate shower. A slider from the master leads to the upper deck, where four Adirondack chairs face Diamond Lake. This is the perfect spot for relaxing evenings. The sunsets at Diamond Lake “are absolutely breathtaking,” says Julie. A stone surround gas fireplace on this deck makes it comfortable on even a cold night.

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A skywalk, used as an office for Rob and Julie, connects the main house and the garage guest house.

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The nearby “Fish Room” is the bedroom of their daughter Elizabeth, an avid fisherwoman. It’s a spacious room with an en suite bathroom and lots of fish details incorporated into its décor, from the bedding to the light fixtures to the pictures on the wall. A green trunk in this room dates back to Julie’s days at Loon Lake; it was built by her great-uncle and was kept in that cabin for decades. It’s touches like this that give the home a sense of history; even the newest parts of the house feel more established than their five years. The Fish Room has a slider that also opens onto the upper deck. Located between the Fish and Moose rooms is a kitchenette, a convenient spot to grab a snack in the evening or make coffee in the morning. The nearby skywalk leads through Rob and Julie’s office, where there is a long double desk for their computers and bookcases to house their many tomes (both the desk and bookcases were built by Jan Wingren of Wingren Designs), and plenty of light streaming in through the sliding doors that lead to the adjacent deck. The “Green Room,” which is primarily used by their son Scott, is located at the other end of the skywalk. Carpeted stairs at the end of the hallway lead down to the home’s guest suite, where there is a living room, dining area and kitchenette, a full

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bathroom equipped with its own washer and dryer, and a guest bedroom, this one named the “Pine Room.” The home’s final indoor space is the basement—the area that is modeled on the original cabin’s living room—which is accessible through a carpeted stairwell just off the kitchen. This family space is where Julie and Rob love to watch old movies and TV shows like The Twilight Zone in the evenings and where the family engages in one of its favorite sports—ping-pong. It also offers additional room for guests to sleep on its futons and bunk beds. Of course, the lake’s best sports are found outside. In the winter, their favorites are skiing at Schweitzer and snowshoeing. On a cold year (not this year, of course!) they are even able to swab some snow off the ice and ice skate with their son Scott and his girlfriend. In the summers, they take the stairs down from the deck to the beach and dock, where it’s time for boating, fishing and a big Fourth of July bash on their pontoon boat, with inner tube rides and wake boarding for their nieces and nephews. One of Rob’s favorite parts of lake life is the Fourth of July fireworks. “They’ve got this parade of boats that they take around the lake. Later in the evening they have a fireworks display,” he says. “They locate the barge in the middle of the

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lake, which is almost directly in front of our cabin, so you get to see all of these beautiful fireworks to cap off the holiday.” All of the Luettgens’ favorite features have to do with time together—boating and watching the fireworks with extended family, watching the sun set in the evenings, playing ping-pong down in the basement or even riding their Vespa scooters on the back roads around the lake. Rob and Julie’s long Northwest history has grown stronger because of the decades they’ve now spent returning to the lake at every opportunity, connecting with family and with friends who have become like family to them over the years. “Whenever there’s an opportunity to take a vacation, that’s where we go,” Julie says. “We say to ourselves, we ought to go to Europe or take a cruise—and we have—but our first choice is really to spend time at the lake.” “It’s a beautiful area and it just kind of speaks to your soul,” she says. “At least it does for us.”

Credits: Custom Furniture Jan Wingren, Wingren Designs (Spokane, WA); Dan Mimmack, Northwest Handmade Furniture (Sandpoint, ID); Shawn Turney, Bear Country Carvings (Chattaroy, WA) Driveway Snowmelt System Simioni’s Heating and Cooling (Post Falls, ID Electrical Bill McGraw, Owner of Northern Lights Electrical (Newport, WA Engineering James A. Sewell & Associates, LLC (Newport, WA) General Contractor/Builder Lonnie Varno, Varno Construction LLC, (Newport, WA) Home Designer Wolf Langer, Langer Construction Services (Priest River, ID) Property Manager Candy Nelson (Spokane, WA) Roofing Contractor Jeff Nelson, Owner of Rival Roofing (Sandpoint, ID) Wood Flooring Brian Smiley, Smiley’s Wood Floors (Metaline Falls, WA)

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Home Improvement

Ideas for 2015

by Blythe Thimsen

s the era of DIY (do-it-yourself) out in home improvement? Not exactly. There are still plenty of projects for weekend warriors to tackle, and nothing beats the feeling of satisfaction that comes from knowing you put in the sweat equity to complete a project. When it comes to home improvement projects, the key is to tackle the projects for which the skills are already in your wheelhouse, but bring in an expert to handle the areas to which your skillset does not extend. Working together, home makeover magic can happen! “We are pleased to see that trust and confidence in a professional designer is gaining popularity,” says Matt Berry, president and general contractor of Berry Built + Design, Inc., a local team of professional designers and skilled craftsmen with over 20 years of experience and an area of focus on kitchens and baths. “For several years many consumers failed to understand that the trade of interior design includes the creation of technical, functional plans that oftentimes allow for projects to proceed less problematically from planning through to completion. A complete design eliminates change orders, which cost more money and cause delays in production— two areas that cause much distress. There are different types of designers and when the correct skillset is sourced, the outcome is priceless.”

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Dave Covillo, of Renovations by Dave Covillo, also understands the benefits of working with a professional. He has a diverse history, with over 25 years in the housing industry that has allowed him to develop a critical eye for details, as well as keeping up on the everchanging design trends. “We are seeing a revival of the 1950’s Frank Lloyd Wright contemporary styles,” says Covillo, speaking to one of the emerging trends in home design. “Many homeowners want simplistic lines and low maintenance.” Low maintenance means more time can be spent in your home, enjoying it, rather than in your home being a slave to it! Some of the simplest and lowest maintenance improvements you can make around the home consist of quick changes.

Paint and Hardware

Change the paint, change the room. Such is the mantra of paintbrush wielding homeowners everywhere who have discovered the classic, still relevant tip of painting a room for the most impactful change. According to Homeadvisor.com, the average cost for painting a room (excluding ceilings and trim) is $380 - $790 per room. “The easiest way to calculate the size of the paintable area is to add together the length of the wall and multiply it by the width of the room from floor to ceiling. The resulting amount is the room’s square footage.” You will need to subtract out the doors and windows, but this is a good starting point. Popular colors this year continue to be grays, whites, blues, pale greens, neutrals and creams. Go for a monochromatic look with layers of the same hue. Miller Paint has been in the paint business since 1890, and has three locations in Spokane and Coeur d’Alene where knowledgeable employees can help you navigate paints, whether you’re looking for a 102

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• granite • marble • soapstone • limestone • travertine • quartz • & more flat, a matte, glossy or a stain. Just as changing the accessories you wear with a little black dress can give it a whole new look, so too, simple changes to hardware can change the look of your cupboards. Most home improvement stores have a hearty handle section, allowing you to browse the options.

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Ktichens and Baths

Bigger changes are more time consuming, but can completely change your home for the better. “We continue to see a strong trend in kitchen and bathroom updating,” says Berry, hitting on two of the most popular rooms for improvements and renovations. “No matter how small a kitchen may be, it is always the nucleus of the home whether for the family alone or especially at times of entertaining. Of course, research shows the kitchen may be the best investment overall for return, but moreover, most kitchens were not designed with maximum function in mind. Changing the layout of a poorly designed kitchen has an incredible impact on the environment for which most people spend a majority of their time. This type of change has a much more incredible impact than just a fresh look.”

LUXURY LIVING

Who wouldn’t want to live in a sprawling estate overlooking the ocean, or in a mountaintop lodge with soaring ceilings? While not all of your dream-home amenities are easy to incorporate into your current residence, there is no reason you can’t up the ante by bringing luxury living into several key areas of your home. These relatively small improvements can change your entire outlook on your home, transforming it into a luxurious oasis for you. “We are

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seeing the highest demand for kitchens and baths. Most requests have been for the master bath ‘spa suite’,” says Mary Covillo, of Renovations by Dave Covillo, based on the company’s 10 years of work in Spokane and North Idaho for over 10 years. So what makes a “spa suite?”

Radiant heat

Say goodbye to shockingly cold toes in the morning when you step onto the bathroom floor. Radiant heat, also known as in-floor heating, is a heating system that is built directly into the floor. Popular in many rooms throughout the house, it is especially popular in the bathroom and creates a spa-like effect. According to the do-it-yourself haven, Home Depot, radiant heating works well for some types of flooring, but not for others. “Ceramic tile has long been a favorite candidate for radiant heat flooring. You can lay the wires or tubes in a mortar bed underneath, and the tiles themselves conduct heat quickly.” Work with a local retailer to pick the perfect ceramic tile for your bathroom. Great Floors, with locations in Spokane and Coeur d’Alene, offers the regions largest in-stock flooring selection, certified professional installers, exceptional customer service, convenient neighborhood locations and a low price guarantee. Great Floors also has a website that is packed with an incredible amount of information on flooring – selection, installation, care and more. It is well worth a visit. Larger tiles are very popular nowadays. According to Angie’s List, the popular online database of crowd sourced reviews, the 12-inch by 24-inch tile is the new fan favorite. “These rectangular tiles on bathroom floors and shower walls create a flow throughout the room,” says an article on the site. “These tiles edged out the intricate patterns with different size tiles.”

Walk-in closets

According to the popular real estate site, Zillow, “The master bedroom —

the one with an enormous bathroom and walk-in his-and-her closets — has only been a common element in American real estate for the past 25 years or so.” Those 25 years have done the trick though; walk-in closets are now expected and desired in a home. Older homes don’t often have large closets, but that doesn’t mean you can’t make one: Pushing the wall out on an existing closet may take space away from your bedroom, but if it is unused space, or is filled with clutter, this may be a wise use of the room. A contractor can show you options. Consider turning a spare room or storage room into a dressing room. If you have an extra bedroom that is not being used, or have a small walk-in storage area on the same level as your bedroom, consider turning it into a designated dressing area. Install rods and shelves for a grand walk-in closet. If it has a window, even better, as the natural light will help you perfect your daytime appearance. If space is tight, consider a closet storage system, such as one from California Closets. The professionals can quickly turn your closet into an organized and beautiful space.

OUTDOOR OASIS Pools

Every great resort has a fabulous pool, so why not turn your backyard into its own resort, complete with an incredible pool or hot tub? Many hesitate at the thought, believing that the cost is prohibitive. Before you say no, think it through. With the addition of a pool, your home becomes a vacation destination, which eliminates the cost or need to travel far away for relaxation. Over time, the cost of installing a pool may be less than the cost of traveling to one. Working with a local retailer, like Pool World, with four locations in Spokane and Coeur d’Alene, provides the comfort

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of knowing you are working with a quality company with an outstanding reputation. In business in the Inland Northwest since 1976, Pool World knows the latest trends and best product options. “A concrete wall, vinyl lined pool is the best of both worlds,” says Ted Puryear, of Pool World. “It’s the strength and longevity of concrete with the comforts of a vinyl interior.” This type of pool provides greater flexibility of interior options, such as different depths, steps, ledges and sundecks, allowing for a truly customized pool.

Outdoor Living

Outdoor fireplaces and kitchens are very popular, as homeowners look to extend luxury living from indoors to the outside living areas. These areas can be set apart with the specific and unique masonry work. Masonry (stone and brick work) can be used on gated entries, exterior work on homes, stone columns inside, outdoor fireplaces, outdoor kitchens, inlaid work on patios and surrounding pools, and more. “A lot of people tend toward using natural stone, even though it is more expensive,” says Tom Murphy of Tom Murphy Masonry, which has been providing masonry services in Spokane since 1972. “The brilliance of color, and durability, of natural stone is better than manmade – although, I’ve see manmade product that I put in 40 years ago, and it still looks good.” According to Murphy, “A lot of people don’t know what is available” with masonry. “Whatever people have an idea for, people can do with masonry.” If price is a drawback for a project, Murphy suggests putting a thinly cut application of natural stone attached to an existing surface, because it works even where there isn’t a foundation and gives the look of a full stone. From top to bottom, inside and out, creating a home that reflects your lifestyle and your comfort is the best improvement you can make.

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