Spokane CDA Living August 2015

reflecting on the heart and soul of

our city AUGUST 2015 #117 • $3.95

(Display Until SEPT 15, 2015)

your financIAL PICTURE www.spokanecda.com

How to take control

A room with a view LENTIL LOVE Stunning architecture on the lake

Celebrating the National Lentil Festival

08/15 FEATURES AUG UST 2 0 1 5 | V1 7 : I SSUE 0 7 (1 1 7 )

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A Room with a View It’s not their summer home, nor is it their lakehouse; it is their “room with a view.”

Take a look at one of the most unique and stunning homes you could imagine, overlooking Lake Pend Oreille.

8 4

Downtown!

Downtown Spokane has been through several transformations, reconstructions, improvements and revitalizations over the years. Each step of the way has helped make it what it has become today: the heart and soul of Spokane.

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Financial Control Money! You love it, but do you know how to manage it? Taking steps for wise financial planning now, will help you be in control of your finances later in life.

Local financial expert Melissa Williams gives us simple tips to control our finances.

On the

cover:

On the cover: Reflecting on the heart and soul of our city, Jocelyn Whitney is photographed in downtown Spokane, in July 2015, by Crystal Toreson-Kern (Ctoreson Photography).

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spokanecda.com • AUGUST • 2015

CONTENTS WHAT’S INSIDE 16

70

Editor’s Letter

Homestyles

Bring Your Own Weather

Make your lighting sing

18

72

Readers Respond

Real Estate

What you had to say about recent issues of the magazine

Tips to reduce the stress of moving

21

First Look and Buzz Class and a Glass; Lilacs & Lemons; Retail Therapy

30

75

Health Beat Women’s health; Protien Pucks; Cancer support

90

Automotive

What I Know

Navigating the challenges of renting a car

Whitworth University Associate Dean John Pell tells us what he knows

Local Cuisine

33

The Scene Worldcon 73 lands in downtown Spokane

34

Artist Profile Artist Kirsten Stobie is intentionally imperfect

Celebrating National Lentil Festival, and learning to love lentils

102

Restaurant Review Allie’s Vegan Pizzeria

106

Dining Guide

36

Where to chow down in town

Must reads with local twists

Signature Dish

Book Reviews

38

Datebook What to put on your calendar

46

People Pages People you know, out and about

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107

Saranac Public House’s Thai Rice Bowl

113

Liquid Libations Picking a summer wine

#1

Volume Honda Dealeerst! w

th r o N d n a l n I in the

NEW 2015 HONDA

ACCORD

NEW 2015 HONDA

CIVIC

239 a Month $

209 a Month $

MSRP: $20,110 • Sale Price: $18,995 • Residual: $11,865 • DN Payment: $475

MSRP: $23,725 • Sale Price: $21,995 • Residual: $13,286 • DN Payment: $505

2015 Civic LX, 4-door Automatic. Stock # 28200. MSRP: $20,110, Sale Price: $18,995, Residual: $11,865. $475 due at signing. $209/mo. for 36 mos. lease, 12K miles/yr, plus lic. tax, neg. $150 doc fee.

2015 Accord LX, 4-door Automatic. Stock # 28094. MSRP: $23,725, Sale Price: $21,995, Residual: $13,286. $505 due at signing. $239/mo. for 36 mos. lease, 12K miles/yr, plus lic. tax, neg. $150 doc fee.

NEW 2015 HONDA

CRV

NEW 2015 HONDA

269 a Month

PILOT

$

339 a Month $

MSRP: $32,350 • Sale Price: $29,995 • Residual: $17,793 • DN Payment: $606

MSRP: $25,575 • Sale Price: $24,495 • Residual: $16,113 • DN Payment: $384

2015 CR-V LX AWD, 4-door Automatic. Stock # 28002. MSRP: $25,575, Sale Price: $24,495, Residual: $16,113. $384 due at signing. $269/mo. for 36 mos. lease, 12K miles/yr, plus lic. tax, neg. $150 doc fee.

2015 Pilot LX AWD, Automatic. Stock # 28240. MSRP: $32,350, Sale Price: $29,995, Residual: $17,793. $606 due at signing. $339/mo. for 36 mos. lease, 12K miles/yr, plus lic., tax, neg. $150 doc fee.

(509) 353-4700

We've Moved!!

1105 W. 3rd Ave | Spokane www.larryhmillerhondaspokane.com

*All payments are 36 months, 12000 miles a year OAC with American Honda Financial Services. See dealer for details. Offers are good until Sept. 7th, 2015

Youth & Rescue Horses Editorial

Editor in Chief Blythe Thimsen blythe@spokanecda.com

Marketing Editor

Robin Bishop

robin@spokanecda.com

Copy Editor Rachel Sandall Datebook Editor Ann Foreyt ann@spokanecda.com

Food Editor

Katie Collings Nichol

katie@spokanecda.com

Making the Impossible... Possible!

Editorial Intern

Hanna Martin

Art Creative Director/Lead Graphics Kristi Somday kristi@spokanecda.com

Graphic Designer/Traffic Manager Camille Martin camille@spokanecda.com

Photographers Keith Currie Photography

Crystal Toreson-Kern James & Kathy Mangis Rick Singer Photography

Contributors Sheri Boggs

Kevin Carr Kate Derrick Lydia Duffy Lisa Larkin, CNM ARNP Chris Lozier

Kathryn Miles, MD

Mathew Plank

Justin Rundle Chris Street

Cara Strickland

David Vahala Melissa Williams Julia Zurcher

First we rehabilitate the horse...

Then we teach children to ride.

Rescued Horse

Business Development Emily Guevarra Bozzi

emily@spokanecda.com

Sales | Marketing Vice President - Sales Cindy Guthrie

cindy@bozzimedia.com

Senior Account Manager Jeff Richardson jrichardson@bozzimedia.com

Account Managers Erin Meenach erin@bozzimedia.com

How You Can Help:

SPONSOR | DONATE | VOLUNTEER

Our Programs depend on your support:

• Horse Rescue • Riding Lessons • Summer Day Camps • Horse Visitations • Special Introductions HEART programs are offered through: RELATIONAL RIDING ACADEMY

Julie Lilienkamp julie@bozzimedia.com

Operations Director of Operations

Kim Morin

kim@spokanecda.com

Accounts Receivable & Distribution Theresa Berglund theresa@spokanecda.com

Publisher & CEO Vincent Bozzi vince@bozzimedia.com

C0-Publisher/Co-Founder

Emily Guevarra Bozzi

emily@bozzimedia.com

3714 W Anderson Rd | Spokane (509) 290-4301 WA STATE CHARITABLE ORGANIZATION FEDERAL 501(c)3

TO MAKE A DONATION VISIT: www.SpokanesHEART.org

DONATE TODAY!!

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spokanecda.com • AUGUST • 2015

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best of the Inland NW Since 1999

Spokane Coeur d'Alene Living is published ten times per year by Northwest Best Direct, Inc., dba Bozzi Media, 104 S. Freya St. Ste. 209, Spokane, WA 99202-4866, (509) 533-5350, fax (509) 535-3542. Contents Copyrighted© 2012-2015 Northwest Best Direct, Inc., all rights reserved. Subscription $20 for one year. For article reprints of 50 or more, call ahead to order. See our “Contact Us!” page for more details.

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Contact us Spokane Coeur d’ Alene Living is published twelve times a year. If you have any questions or comments regarding the magazine, please call us at (509) 533-5350; we want to hear from you. Visit our Web site for an expanded listing of services: www.spokanecda.com.

Letters to the Editor: We are always looking for comments about our recent articles.

Your opinions and ideas are important to us; however, we reserve the right to edit your comments for style and grammar. Please send your letters to the editor to the address at the bottom of the page or to blythe@spokanecda. com.

Why-We-Live-Here photos: On the last page of each issue, we publish a photo that depicts the Inland Northwest and why we live here. We invite photographers to submit a favorite slide or transparency. If you want your photo returned, please enclose an SASE with your submission.

Story submissions: We’re always looking

for new stories. If you have an idea for one, please let us know by submitting your idea to the editor.

Datebook: Please submit information to ann@ spokanecda.com at least three months prior to the event. Fundraisers, gallery shows, plays, concerts, where to go and what to do and see are welcome.

Dining Guide: This guide is an overview of fine and casual restaurants for residents and visitors to the region. For more information about the Dining Guide, email blythe@ spokanecda.com.

BUZZ: If you have tips on what’s abuzz in the region, contact the editor at blythe@ spokanecda.com.

Advertising: Reach out to the consumer in the Inland Northwest and get the word out about your business or products. Take advantage of our vast readership of educated, upper income homeowners and advertise with Spokane Coeur d’Alene Living. For more information, call the sales manager at (509) 533-5350.

Fundraisers: Your group can receive $8 for each $19 subscription sold. Contact the circulation director at (509) 533-5350.

Custom Reprints: We can adapt your article or ads and print them separately, without other advertising, and add new information. With our logo on your piece, your professionallydesigned handout on heavy gloss paper will be a handsome edition to your sales literature.

Contact us at (509) 533-5350.

Custom Publishing: Create a magazine tailored to fit the needs and character of your business or organization. Ideal for promotions, special events, introduction of new services and/or locations, etc. Our editorial staff and designers will work closely with you to produce a quality publication.

Copy, purchasing and distribution: To purchase back issues, reprints or to inquire about distribution areas, please contact the magazine at: Spokane Coeur d’Alene Living, Tapio Yellow Flag Bldg., 104 S. Freya St., Ste. 209, Spokane, WA 99202-4866, (509) 533-5350.

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Editor’s Letter

Bring Your Own Weather

T

hough I’m not sure what I looked like on the outside, I was definitely sporting a scowl on the inside, and it wasn’t pretty. Tugging the edge of the beach towel tighter around my shoulders and crossing my arms, partially to stay warm, but mainly because I was screaming, “I’m mad! I’ve been wronged!” in body language that was very clearly translated for anyone who dared to glance my way, I was looking anything but pleasant.

“I’m so irritated!” I muttered for the fifth time in half an hour. I was sitting on one of the pool chairs surrounding the infinity pool at the Coeur d’Alene Resort, looking out over lake. What should have been glistening water, blue skies and gorgeous mountains in my line of vision was replaced with choppy waters, dark grey skies, strong winds and sporadic sharp pelts of passing rain.

This was my one summer getaway – a chance to relax, live the resort life, forget about the stresses I was under and enjoy the lake for one weekend of the year. My college suitemates and I, who all live in different states, get together once a year, every year, for a reunion, converging on a different city each year. We’ve done it for 16 years.

This year the gathering was planned for Coeur d’Alene, and the trip was pushed from May to July. The move deeper into summer meant great weather was a given. “Oh, it will be perfect! The weather in July is always so gorgeous,” a friend of mine had said when I told her of the plans. I nodded in agreement. Ah, yes, summer in the Northwest!

So we plotted and planned. An early morning hike around Tubbs Hill was planned before spending the morning in the spa. Then to the water taxi, which would whisk us to the lakefront infinity-edge swimming pool for an afternoon of sunning, swimming, dining and drinking. It had been the proverbial dangling carrot that I had been chasing as I worked ahead, late into the evenings and through the weekends of the weeks leading up to the visit, knowing that it would be worth it to work ahead and clear my to-do list, with the promise of

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such a relaxing getaway in front of me.

The weather changed though, and the warm temperatures and sunshine that had been with us all summer cleared out as plunging temperatures, rainstorms and thunder pushed in. The picture perfect getaway I had been waiting for was suddenly not so picture perfect.

The beauty of the gorgeous lake-and-blue-skies scenery I had been longing for were clouded out by gray clouds, rain and most of all, my bad attitude. The on-the-water activities, the hike around Tubbs Hill and the lounging by the pool were all canceled. Of all the weekends, and all the days, why did it have to rain and be horrible weather on this one weekend that had been planned and looked forward to for months?

“Why me? Why now? This is so unfair!” rattled around over and over in my mind Sunday evening, as I contemplated my frustration with the unplanned outcome. Then, I woke up on Monday morning and turned on the radio to hear Dave and Molly, of Dave, Ken and Molly, on 92.9 ZZU, sharing the news of Ken Hopkins’ recent bicycle accident, which has left him without movement or feeling in his legs.

Ken is one of Spokane’s most beloved, respected and popular radio personalities. He, along with Dave and Molly, have won the Gold award for Best Radio Personality in Spokane Coeur d’Alene Living’s readers survey, for nearly every year the survey has been in existence.

Ken, who is now facing trials much greater and more frustrating than a rained-out vacation, is such an important and valued member of our community, and he deserves our support, love and prayers throughout his recovery and beyond. How can any of us complain of the inconveniences in life when another is facing such a challenge?

As I listened to the news, my blinders came off, the self-pity was shed and reality set in: I have nothing, repeat, nothing, to complain about. All of the things in life that I consider to be irritating, unfair and strikes against me are nothing more than inconveniences. My life is blessed. All of our lives our blessed, but to see it requires the right attitude.

So let me tell you, again, about my weekend.

I was blessed that some of my dearest and oldest friends were able to afford, both financially and with their time, the chance to fly to my little neck of the woods. We were blessed to spend the weekend at a luxury resort, something not everyone gets to do. It was too wet and cold for us to go outside, so we got to stay inside, having great fun drinking wine and laughing together in the lounge. Because it was too cold and wet to get up early and hike around Tubbs Hill, we got to sleep in, a luxury not often afforded to us in our day-to-day lives. I was waited on in restaurants, and someone else made my bed in the morning and my dinner at night. I didn’t have to lift a finger. Most important though, I spent time with people who mean so much to me, which is the greatest gift of all. I have nothing to complain about. It was a great weekend, even better than I deserved.

Often in life, the weather turns and is not what we hoped for, but that is when we have to bring our own weather, and to make it simply beautiful!

P.S. To remind Ken how much he matters to us and is in our hearts and prayers, letters and cards of support and encouragement may be sent to: Ken Hopkins’ Troops, c/o KZZU-FM, 500 West Boone Avenue, Spokane, WA 99201

readers respond what you had to say

AN OUT OF SHAPE, SHIRTLESS LEMON “Lilacs” to your publication overall.

“Lemons” to your “Lemon” comment about “out of shape, shirtless guys...” It was shallow and intolerant for a magazine that usually comes off as trendy and progressive. How about considering some old school advice from Thumper’s mom: “If you can’t say something nice, don’t say nothin’ at all?”

Kristin Oberg via email GOOD FOOD, GOOD NEWS There is too much Spokane-bashing from people who live here. I get sick of it, but what I love is anything that supports our city and shares its best parts with everyone. That’s why I loved the last issue so much. We have lots of exciting things happening in our food scene, and I appreciated reading about it. Who knew we had locally made yogurt? Or that the Wall Street Journal thinks we are cool? Keep sharing the good news.

PRAISING PAUL We are taking a moment to shine a spotlight on, and sing the praises of, Paul Haeder, one of Spokane Coeur d’Alene Living’s longtime contributing writers. Paul’s talent as a writer, and his strong journalism background with multiple decades as an investigative reporter, are being recognized, not just by us, but also by the greater journalism world. In 2014, Paul won first place in the Society of Professional Journalists (SPJ) 2013 Region 10 Contest for a two-part story on Hanford and the downwinders.

We are pleased to report that Paul just won second place in the SPJ 2014 Region 10 Contest for a story on smart justice entitled To Jail or Not to Jail. This was one of two stories he wrote on justice and our criminal justice system that ran in our publication last year.

The stories were written in 2014, months before President Obama made his historic visit to a prison in July 2015, and increased his talk about reforming our criminal justice system. The SPJ Region 10 Contest receives entries from journalists in large cities, like Seattle and Portland, as well as all the other cities in Alaska, Idaho, Montana, Oregon and Washington, with thousands of submissions. We are very proud of Paul. His work contributes to the overall success of Spokane Coeur d’Alene Living, and testifies to the fact that we have a publication of substance, depth and quality writing. Thank you Paul, and congratulations on your welldeserved win! ~ Blythe Thimsen

Janice Fuller Spokane, WA DINNER INVITE I just read your letter (Editor’s Letter, The Most Amazing Prize, July 2015) and I loved it! In a world that is more on the go than sit down and savor, you reminded me of the importance of gathering for a family dinner – whether that is with your family of relatives or family of friends. I want to send out the invites. Thanks for yet again pointing out what matters. Love your magazine!

Carol N. Spokane, WA 18

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Correction: The City Trek article for the July issue was listed as Riverside Avenue, while it should have been Riverside Avenue Neighborhood, as we included many local shops around the area, some of which are on surrounding streets. The goal of City Trek is to give the feel for a neighborhood, not for a specific street. We apologize some of you were confused because of the omission of “Neighborhood.”

spokanecda.com • AUGUST • 2015

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Best Auto Repair 2006 -2014

• Tires/Wheels • Engine Repairs • Shocks/Struts • Mufflers • Towing Available • Transmissions • Tune Ups • Batteries • Brakes

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FIRST LOOK

2 1 b uz z 2 2 Li lac s & Lemons 26 ci ty Trek 30 w hat i know

Class

and a Yoga/Pilates

D

Glass and Wine

A Pa i r i n g fo r A l l t h e S e n s es

ownward dog followed by a Cabernet Franc? Yes, please!

If this doesn’t sound like your regular workout, then it’s time to change up your routine. Barrister Winery is bending the rules, and stretching the idea of workouts beyond the norm by pairing an hour of yoga and Pilates with the opportunity to wind down, socialize and enjoy a glass of wine afterward, all within the walls of Barrister’s beautiful tasting room.

The classes are led by Larkin Barnett, who teaches Pilates classes and private instruction at Pilates Evolved, as well as teaching Pilates and Barre classes at the Spokane Club. Barnett explains the thought behind “Class and a Glass” in her own words: “The synthesis of yoga, Pilates and wine is a pairing for all of the senses. Class members tell us that they are transported to another place from the moment they enter the winery door. Their stress, worries and life in general are immediately left behind. Upon entering, the smells of the wine combine with the aroma of oak barrels in the

100-year old converted warehouse. The aesthetic beauty assaults the senses too. The interior design of the winery envelops you with its loft-like brick walls and beautiful natural woods. The softly lit chandeliers cocoon you in the perfect atmosphere for turning your senses within during the movement experience.

The sense of fun and camaraderie is as palpable as the wine that is shared after the class. Usual in a strictly yoga/Pilates environment you never get to know the person on the mat next to you. When a class is over, you simply head back out into the world to your busy life. The synthesis of workout and wine creates a natural environment to share, listen, laugh and create community and new friendships.

For years, upscale resorts and destination vacations have combined fitness classes with the enjoyment of wine tasting. When it’s under one roof, the awareness of the simple pleasures of sounds, sensations, aromas and flavors become powerfully healing.

The class moves help you to savor the simplicity of the moment.

The scientifically-based teaching cues help you with a total sensual and safe experience. You’re gently guided to get in touch with your spokanecda.com • AUGUST • 2015

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First Look Buzz

s n o m e l d n a s lilac [good]

nt

by Vince

breathing, core, balance and alignment.

When you balance on one leg in a pose, it is helpful to focus on a “spot” on the wall in front of you. In a typical fitness setting you stare at a blank wall or mirror during the standing poses.

Yoga and wine have quite a bit in common – yoga is an ancient discipline and wine has a rich history dating to 6,000 B.C. Like yoga and Pilates, wine is an experiential education – one must taste in order to develop a palate and the ability to discern the flavors and nuances of wine. The instructor draws upon a movement system she has created to paint pictorial analogies through the use of visual imagery cues. This allows the participant to paint a picture in their “mind’s eye” to cultivate the proper physical sensation within the body. Workout and wine pair so well together because every class and glass is different. Everyone has their own unique experience while their total body senses awaken. Our culture continues to realize that wellness through an active lifestyle helps us to live younger and longer, and wine has always helped us to pause and celebrate life.”

“This is an ongoing program at Barrister,” says Barrister winemaker, Greg Lipsker. “It is our intention to offer “Class and a Glass,” Yoga, Pilates & Wine all year round.” Classes are every Tuesday evening at 5:30, and cost $15.00. “Those who wish to are welcome to purchase a glass of wine after class, but it is not necessary.”

Barrister Winery is located at 1213 W. Railroad Alley, Spokane, WA, www.barristerwinery.com 22

spokanecda.com • AUGUST • 2015

B oz z i

d]

[not so goo

LILACS to State Senator Andy Billig and the City of Spokane for pushing through the beautiful pedestrian bridge that will link impoverished East Sprague with the University District, with a park at either end. Bikers and walkers will love the shortcut and business on East Sprague is already improving because of the recent attention placed on the Avenue. Have you been to the new Bennidito’s Brewpub lately?

Progress is exhilarating, isn’t it?

LEMONS to Airway Heights mayor Patrick Rushing, who obtusely referred to the Obamas as “monkeys” and then, amid overwhelming local and national scorn, didn’t have the grace to resign. It’s quite possible that he didn’t know it was a racial slur, but if it wasn’t, what was it?

LILACS to Harper Lee for finally publishing a second novel. Other than the Boo Radleys / Atticus Gifts connection to Spokane, there’s no reason to post this here, but it does disprove F. Scott Fitzgerald’s axiom that there are no second acts in American lives. At age 89, her second act was a long time coming, giving many of us a great deal of hope for our second or third acts!

LEMONS to those who promote copious recreational pot use, merely because it’s legal in Washington. Making it legal didn’t magically make it any less impairing, as is evidenced by two recent car wrecks in which the drivers admitted being high. Designated drivers aren’t only for imbibers of alcohol.

LILACS to Macklemore & Ryan Lewis for filming their next music video here in downtown Spokane. We couldn’t be happier that this hot duo with Spokane connections chose to spotlight Spokane and to pump up our economy a bit.

They’ve obviously moved beyond Thrift Shop and they don’t shy away from current hot topics, so we are kind of hoping they didn’t choose Spokane because of the Rachel Dolezal incident!

LILACS to Tom T. Hall, who turns 80 next year, and who wrote what is still the best song about the Lilac City, Spokane Motel Blues, in 1973, just as Expo ’74 was getting under way, and was just the kick in the teeth we needed. Yes, we’d rather be in Tootsie’s eating Chili, too!

LEMONS to women who constantly complain that men on dating sites only want one thing. First, that’s probably not true.

Secondly, go out and mix a little and do the things you like to do rather than fish around on sites, where looks are primarily all anyone cares about. We’ve heard rumors that our own Spokane Coeur d’Alene Living magazine release parties aren’t the worst way to meet people! If you’re not receiving our email newsletter of all our events, sign up now on www.spokanecda.com.

LEMONS to waiters and waitresses who ask, usually in a friendly voice, we’ll admit, “So how’s that tastin’ for ya?” Is this a Spokane thing or a national phenomenon? It sounds a little too downhome for us, and we’re just wondering why they don’t ask “How was the presentation of your menu entrée today?” or “Did the chef manage to leave out any stray hairs this time?” or “Did you smell that before biting into it?”

spokanecda.com • AUGUST • 2015

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not

First Look Buzz

Reduced open swim hours of city pools. They used to be open noon-5, then it was noon-4, now it is 1-4. Three measly hours of swim time on a roasting afternoon isn’t cutting it. The pools are standing empty and unused more often than they are open.

The temp.

Yes, it’s obvious, but we have to mention it. We are-a-sizzling this summer! Suddenly snowdrifts and shoveling sidewalks doesn’t sound so bad.

The “text-to-pay” feature on many parking meters downtown. After spending seven minutes trying to add payment to a meter that still had three minutes on the meter, we received a text saying it wouldn’t work until the other meter was expired. Who has time to wait for that? AND we still got charged.

Sunburned skin. We’ve been endlessly hit over the head with the message to wear sunscreen or stay out of the sun, and yet there The new uniforms of the Spokane Indians Baseball team, with are so many of us walking around showcasing bright red “Spokane” written in Salish. It is nice to see our heritage honored. skin and white tank top or swimsuit lines. Looking for a profession to go into? Might we All of the firefighters who have worked long, tiring hours, in hot, dangerous conditions, fighting recommend dermatology; there wildfires in our region. Thank you for your servant hearts and great leadership! will be lots of patients.

H T

spokanebythenumbers 1,100

additional summer employees

650,000 annual guests

8.5 million

total number of guests since opening

3a.m.

hour at which mechanics begin testing on rollercoasters

1988 year opened

216

acres on which Silverwood sits

65

number of rides in the park

65 mph rollercoaster top speed

191

tallest rollercoaster (The Aftershock) in feet

50

miles from Spokane to Silverwood

Silverwood Edition 24

spokanecda.com • AUGUST • 2015

Dear Spoko-Gnome, I keep seeing fundraisers on the road for veterans. I saw another one this morning, from the same group, and they had a van that said “The Guardians Foundation: Guardians for Veterans.” Is this a legitimate organization? Can you tell me more about them? I want to support our veterans, but a roving, side-of-the-road fundraiser seems suspicious to me. I don’t want to be scammed.

~ Suspicious Donor

Suspicious Donor, You have a right to be suspicious in this day and age, but don’t worry – I’ve done some research, and The Guardians Foundation is a legitimate, nonprofit charity. I’m not encouraging nor discouraging you from dontating, but just giving the facts: It’s based in Post Falls, Idaho, and it raises money to provide food, clothing, shelter, household items, job opportunities and counseling for homeless veterans. It was even founded by a military man, Staff Sergeant Michael L. Shaw.

Because the Foundation does not receive any corporate or government grants, their unique fundraising technique (standing on the side of the road, collecting money from passing cars in what looks like a mix between a lacrosse stick and a fishing net) is one of their only sources of money. My little feet get tired of standing, so that’s not how I’d do it, but hey, it’s working for them!

The Foundation has recently expanded, and now provides help to homeless vets in Spokane, North Idaho, Montana and North Dakota. They’re

running multiple homeless shelters, a thrift store, a sobriety program and yoga classes, to help out vets in all stages of their recovery. Learn more about the unique services provided by The Guardians Foundation at www. theguardiansfoundation.org. Donations are accepted on the website, but, that’s not as fun as dropping a buck into their signature money collecting baskets while driving! Either way, this foundation is genuine, so donate if you like. ~The indubitable Spoko-Gnome Have a question for Spoko-Gnome? Send it to blythe@spokanecda.com, and she will get it to him.

Spoko-Gnome

10 Annual 20 Under 40 Awards Event th

Join us for the premier networking opportunity honoring Inland Northwest’s top young fast-tracking professionals.

Event will be held September 17, 2015 at Chateau Rive at the Flour Mill from 5:00 to 8:00pm

TICKETS: eventbrite.com | events@bozzimedia.com | 509-533-5350 spokanecda.com • AUGUST • 2015

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First Look Buzz

by Julia Zurcher

University District

T

ucked between Division and the Spokane River, the University District has injected downtown Spokane with collegiate energy and culture. Whether you’re a student enrolled at the Riverpoint Campus - or someone whose college days are a little farther in the past - you’ll enjoy an evening exploring all that the University District has to offer.

Listen. While it may look like an unobtrusive car shop just off the intersection of Division and Sprague, there’s more to Jone’s Radiator than meets the eye. Come for the cocktails and food, but stay for the lineup of live music.

While there’s usually an event for every day of the week (Trivia Mondays, Whiskey Wednesdays…) your best bet is to come on a Friday or Saturday to enjoy performers from across the music genre spectrum.

Drink.

The Blind Buck packs a lot into a small space; boasting trendy décor, atten-

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tive bartenders and signature cocktails, this bar is the perfect blend of high-energy atmosphere and speakeasy cool.

Try one of their seven variations on a Moscow mule (the Unicorn made with Raspberry Svedka) and enjoy the crowd – this bar proves that sometimes, big things come in small packages.

Style.

Wink A Salon will refresh your style and leave you feeling great. The décor is stylish and chic and the stylists well trained and committed to giving the hairstyle that’s best for you. Offering ombre, balayage, all over color and more,

this salon is also the perfect place to brighten your hue.

Eat. Borracho’s Tacos & Tequileria is a flavorful addition to Spokane’s dining scene. The stylish restaurant and bar perfectly captures south of the border flair with ambience, food and great service. The outdoor patio is the perfect place for a relaxed lunch with friends or a celebratory dinner.

You can’t go wrong with any of the items on the menu, but for a perfect summer-time meal, order a sampling of the street tacos (the al pastor with shredded pork and pineapple and the carne asada are especially

delicious), pair your meal with the rosemary-infused tequila lemonade, and finish with fresh churros drenched in whipped cream and a berry sauce.

Ride. Locally owned for over

thirty years, Spoke ‘N Sport is your all-in-one bike shopping experience. The staff are super knowledgeable and can help with everything from buying your first bike to regular tuneups and flat repairs. Not quite ready to commit to the biking lifestyle? This shop also offers road and mountain bike rentals at hourly, daily and weekly rates.

OCT 16th

y t i C e h t f o 010 0 tannhiversary

license to thrill

UR O Y R O F

Y NL O ES Y E Tickets go on sale August 15th at www.ticketswest.com.

General Admission is $25 in advance.

VIP Admission is limited. $50 includes two complimentary drinks, a complimentary wine glass, and an exclusive VIP Lounge.

Questions? Please call 509-533-5350

C

alling all secret agents, mysterious women, international spies and the 2015 winners of our Best of the City Awards.

This year’s winners are still Top Secret, but the gala celebration plans are well underway.

Join us for a James Bond themed, red carpet event including food sampling from the best of the best in local food, a Casino Royale, an appropriately themed martini bar, a dance floor where you can break out your For Your Eyes Only moves and more.

Your mission, should you choose to accept it is to

Save the Date - October 16th, 2015 at The Lincoln Center. 1316 N Lincoln St, Spokane, WA 99201

retail therapy Buzz

Downtown Designs We love downtown! Whether you’re dashing about, ducking into a favorite spot for a

drink or dining al fresco, downtown Spokane is the place to be. It is even better when you maneuver around the downtown core with ease and style. How to do just that?

Just like this….

Ballet Flats $99.95

Before those feet pound the pavement, make sure they are comfortably encased. A rugged ballerina style, the women’s ECCO® Arizona Ballerina features a nubuck leather upper with a convenient slip-on construction. The textile lining is breathable, while the low profile construction provides a natural foot position for ground adaptation.

Available locally, through The Walking Company, in River Park Square, www.thewalkingcompany.com

Messenger “Bagg” $54.99

Scooter $1,999.00

Looking for the smartest way ever to get around town? Then check out the 2015 Honda Metropolitan. This sleek little twowheeler combines super-cool style, brilliant fuel economy and unmatched practicality and wraps it all up in a sharp package that offers the quality only a Honda can offer. Featuring an automatic transmission, a fuel-injected engine, plenty of storage and more, the Metropolitan is going to make just getting around your favorite part of the day.

Available locally through Spokane Powersports, on North Division, www.spokanepowersports.com

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Baggallini’s stylish, hands free Messenger “Bagg” keeps your essentials at your fingertips. The Messenger includes plenty of pockets for everything you need, including a handy, hidden pocket on the front strap and a side mesh water bottle pocket. Crinkle nylon material, hidden pocket on front strap for money or cell phone, zippered front compartment includes credit card slots, cell phone/ PDA pocket, key fob and mesh and slash pockets, exterior water bottle pocket, and lightweight water resistant nylon all add up to the perfect “bagg.”

Available locally through Bergman Luggage, in downtown Spokane, www.bergmanluggage.com

what i know

john pell

photo by Keith Currie Photography

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spokanecda.com • AUGUST • 2015

by

John Pell

Husband, father, son and Associate Dean, Whitworth University

Always strive to learn new things. I am not a particularly talented mountaineer. In fact, it is a stretch to even call myself a mountaineer. Sure, I have climbed some mountains, and I know a how to tie some knots, use an ice axe and crampons, and, for the most part, how to avoid falling into a crevasse, but I am still learning the mountain craft.

To be honest, it is in the learning that I find the joy of mountaineering.

After observing me teach, a mentor of mine at Western Washington University told me, “When you are teaching, you should also be learning.” That is, as a teacher you need to remember the feelings of insecurity, of uncertainty, of curiosity and of wonder that arise when we engage in something new or unfamiliar. So, when I returned to my home state of Washington to teach at Whitworth University, I followed my mentor’s advice and took up mountain climbing.

To say the least, climbing reminds me of my insecurities, but it also provides me with a sense of wonder and majesty. There is nothing quite as awe-inspiring as waking while the stars are still out and listening to the crunch of crampons in the snow as you watch the sun rise. When I am in the mountains, I am reminded that I am but a small part of this grand creation, and it is in this sublimity that I am humbled and inspired to cultivate curiosity, kindness and compassion as a teacher.

Engage in hospitality. If the mountains remind me to always be learning, then it is my family, and specifically my wife, Sarah, that remind me to engage in hospitality. For our family, hospitality is not simply the act of inviting someone into our home for dinner; rather, hospitality is an orientation toward the world and others.

Sarah embodies this quality more than anyone I know. She serves on the PTA board of our children’s school, volunteers at a number of community organizations and she orients her accounting practice toward meeting the needs of small businesses and nonprofit organizations. From her, I am learning that being hospitable not only provides the opportunity to meet new and interesting people, but it also allows me to keep perspective. Like the mountains, the dinner table is a great place to be reminded that your story is but one of billions taking place in this great big world. Taking time to invite the friend and the stranger into your home, into your life, helps you see the world in new and beautiful ways.

Perhaps more important, though, hospitality empowers me as a parent. In 2009, we adopted our son from Ethiopia. The adoption process remains one of the most instructive experiences of my life. During the years that led to us holding our son for the first time, I learned that love not only welcomes another into your home, but it also allows you to welcome another into your family. Sometimes, when I watch my son play in the backyard with his sisters, I try to imagine our family without him… it is impossible.

There is no us without him. This realization gives me hope that maybe people can learn to love each other well, and maybe we learn this by simply sharing a meal together.

Never say, “I am too busy.” Once, over coffee, an older friend told me that if you want to love people well all you need to do is this: never say “I am too busy.” Busyness, he argued, is how we learn to avoid making connections. Ironically, to be busy is to suggest importance – busy people are needed – yet simultaneously it keeps us from making meaningful connections with others. We desire to be recognized and valued, but our culture promotes a way of acting in the world that keeps us from the relationships that might allow us to feel such things.

As a husband, father, son, teacher, scholar, administrator, etcetera, etcetera, I could easily allow myself to feel overwhelmed and unable to give my time to others.

But to what end? Time is a finite resource. Our days are numbered, and that is precisely why giving our time to others can be so powerful. I know when a friend or colleague takes time from their busy day to be with me, I feel important and valued. Of course we cannot ignore our calendars, but we can seek to find balance between our jobs, families, friends and hobbies. And, while I know it is a small thing, I try to avoid telling others that “I am busy;” rather, I try to give them my time – it’s the most precious resource I control and I can think of no better way to steward my resources than in forging relationships with others.

Live a small, good life. At Whitworth, students will often ask me advice about the kind of life they should cultivate upon graduation. If I have learned anything about Whitworth, it is that students here are both incredibly talented (some of the best minds in the world) and justice oriented (they want to make the world a better place). It is no surprise, then, that many students have grand ideas about starting non-profits that address a particular social ill, while others want to become doctors, lawyers, teachers or civil servants working to help those most in need. “All of these are fantastic options,” I will say to them, “but remember that the most important thing is not the kind of job you fulfill, or the type of degree you earn, or the salary you procure; rather, the most important thing is to live a small, good life.” That is, to invest fully and richly in few things, and to encourage others to pursue those areas of need beyond the scope of your life’s focus.

I take to heart what Wendell Berry once wrote, “No matter how much one may love the world as a whole, one can live fully in it only by living responsibly in some small part of it.” We all have important roles to play, and I would argue that the world does not function, as it should, when we allow hubris to convince us that we can do it all. At the end of the day, life is a collaborative endeavor – it requires us to work alongside others, to value a diversity of voices and to cultivate meaningful relationships. Such work is impossible unless we focus our efforts on the places and tasks we have been given to steward. As I mentioned above, I am still learning, still climbing mountains, still being reminded that I am but a small character in a grand story. So, I try to open the doors to my office and my home more often, give away my time with disregard to its scarcity, and most important, I remind myself to keep learning from others because after all, there is no me without you.

spokanecda.com • AUGUST • 2015

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Spokane’s Only Boutique Gym

South Hill

Come Train with Hillary Achieving your fitness goals doesn’t have to be something you dread.

Believe it or not, working out can also be fun and feel great! Unlike other fitness facilities, which rely on noncommitment, Total Fit Spokane wants and needs you to get results as your success is our best advertisement.

Owner, Personal Fitness Instructor, and Certified Personal Trainer Ricky Ruiz created this truly unique environment specifically designed to help you attain your goals.

We Offer: Personal Training Boot Camp Classes Sports Performance Youth Fitness Nutritional Guidance Gym Memberships and much more!

Come Visit us today!

5620 S Regal St., Suite #6, Spokane 99223 | 509.991.1977 | TotalFitSpokane.com 32

spokanecda.com • AUGUST • 2015

THE SCENE

3 4 ARTIST PROFI LE 36 BO OK REVI EWS 38 DATEBO OK

Worldcon 73

T

he world is coming to Spokane – well, at least Worldcon 73 and its over 5,000 attendees are coming to Spokane! The World Science Fiction Convention, being held this year August 19-23, in Spokane, will be the largest Worldcon ever, with attendees from over 40 countries around the world.

Worldcon celebrates the best works and creators in the genre of science fiction. Hundreds of authors, editors, game designers, artists, scientists, publishers and other creators and intellectual leaders will participate in the convention.

Worldcon has been held all over the world, with cities bidding for the honor of hosting the convention, and a process that seems as tough as landing the Olympics. We can thank the dedicated staff of Visit Spokane and the team of Worldcon fans that worked diligently for five years to land this huge convention that is expected to bring $17 million into the local economy. Worldcon, or “Sasquan” as this city’s convention is being called, will bring in more money per visitor than usual because the attendees tend to stay longer than most conventions, partially due to the long distances attendees have to travel to get here. It should be noted that the convention’s programming goes almost round the clock.

We can thank Spokane planners for striving to revitalize downtown, the Public Facilities District for expanding the Convention Center, and all the thriving businesses, new restaurants and unique Spokane attractios that the convention attendees will love. All of these pieces played a part in selling Spokane as the right city to host this year’s Worldcon. Shannon Shannon of Visit Spokane and the other dedicated staff members spent over four years promoting all the assets that Spokane has to offer. Spokane beat out Orlando, Florida and Helsinki, Finland, in the final three options. No doubt the beauty of the Spokane River and Riverfront Park helped, as did our diverse range of restaurants and entertainment offerings, and a world class airport.

Lands in Spokane

The Regional Services Team that seamlessly worked together to get Worldcon to Spokane includes Convention Center staff, representatives from the hotel industry, the Downtown Ambassadors and others. Serious issues had to be addresses in the planning process, including mobility access for wheelchairs and scooters for the many aging attendees, currency exchange for attendees who come from many different countries, and working with the unique aspects of each culture that will be represented.

There is something for everyone at Worldcon, which features the best literary giants in the science fiction industry, a NASA astronaut and other science based experts, and of course the costuming or “cosplay” as it is called. There will be opening ceremonies, which are open to the public, at Riverfront Park on August 19. Anyone downtown during this time is likely to run into famous authors or attendees in cosplay outfits or period pieces.

Friday night is the masquerade event, which, to many, is one of the highlights of the convention, while the Hugo Awards on Saturday will make international news. From Jules Verne to Robert Heinlein, sci-fi authors and have made us think, to look to space and to look at ourselves. Science has brought to life what writers only once imagined: cell phones look like Star Trek communicators, satellites that now orbit our earth were envisioned by Arthur C. Clark in a piece he wrote in 1945, and Jules Verne gave decades of inventors and scientist the goals of creating submarines and his other incredible ideas. Today, the science fiction world is being torn apart by the same themes that are playing out in news and politics. Most fans want science fiction to return to its roots of great writing that takes us to another place. It will be interesting to see what happens at this year’s Worldcon Hugo Awards. The world will be watching.

For more information on Worldcon 73, visit: www.visitspokane.com or www.sasquan.org — Mathew Plank spokanecda.com • AUGUST • 2015

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artist profile Kirsten Stobie

by Robin Bishop

Painter

Kirsten Stobie

Intentional

photo by James Mangis

Imperfectio n

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It’s

not often you run into an artist that says, “I’ve never wanted my art to be identifiable.” Local artist Kirsten Stobie not only mentioned it, she carries that awareness with her every time she stands in front of her easel. By “identifiable,” Stobie means commercial. Modern painters and artists are told from the day they make their gifts known that they need a brand and they need to figure out how to market their work so people will know it when they see it. This goes against every fiber of Stobie’s creative grain. Her diverse body of work illustrates the joy she finds in the adventure and exploration of her subject matter. She feels if her work is identifiable than she “has fallen into a rut.”

Stobie works with acrylics on canvas for the majority of her pieces, but mixes it up, occasionally trading canvas for wood, working with sculpture and furniture refinishing as well. While she’s obsessed with nature, the colors, textures and life it provides for her painting, she is also gifted in still life, landscape and portraiture. Stobie sold her first commissioned artwork before she was old enough to drive, but maintains a meditative and therapeutic approach in her practice. Her inspiration is derived from noticing the smallest detail in her subject and attempting to capture the essence of it on canvas while letting it interpret itself through her own personal journey.

“Every piece is a snapshot of where I am in my journey,” she confesses. “Bits of me are infused in every piece.” This is what keeps her grounded in her craft and knowing each work will connect with someone in the way it needs to. Her use of color and multi-media objects give observers a peek inside what drives her, as well. She is deeply moved by music, thrilled by delicate and feminine elements of florals and vegetation, and adores reading. Stobie uses these elements in most of her work. She layers in pages of a book or sheet music into blossoms of a flower or as a background, keeping the viewer guessing and inviting them to linger. Stobie will often leave intentional marks on pristine images like rain, smudges and fractures, or she’ll cut the image into segments as an embodiment of beauty not needing to be perfect. Art, like life, can embrace beauty in imperfection.

Stobie is a co-featured artist at Bozzi Gallery for the month of August and is a regular paint class instructor at Tipsy Muse in Spokane Valley. Keep an eye on her Facebook page for upcoming events and showings in 2015. https://www. facebook.com/kirsten.stobie.

Robin Bishop is a a free-lance writer. She can be contacted at dragonflywriter2014@ gmail.com

spokanecda.com • AUGUST • 2015

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book reviews local Authors

by Katherine Derrick

by Jeff Davis and Al Eufrasio

The Way It Was and the Way It Is

Growing up in Washington, Jeff Davis was no stranger to many of the stereotypes commonly believed about the upper left U.S.A. Davis states that many people picture Washingtonians as flannel-wearing, Seattle-dwelling coffee snobs, but the truth remains that Washington is full of history and different types of people across its diverse landscape. Teaming up with Al Eufrasio, the creator of the Weird U.S. series, the two authors share some of the legends and lesser-known stories of Washington in their first book, Weird Washington.

The authors refer to Weird Washington as “Your Travel Guide to Washington’s Local Legends and Best Kept Secrets.” Appropriately beginning with a section on local legends, readers learn about supposed buried treasures and a Seattle ghost named Princess Angeline who is often spotted around Pike street. The authors also share some of the state’s ancient mysteries, famous architecture from the area, and local heroes and villains.

Perhaps some of the most interesting sections tell of the state’s most eerie areas and ghost stories. Places like Vancouver’s Barracks Hospital or the Snohomish Oxford Saloon are rumored to be great for ghost-hunting. Spokane even makes an appearance with its famous “South Hill Mansion,” supposedly haunted after a mysterious murder in 1940.

Weird Washington is a unique and colorful travel guide perfect for locals or those who are planning a trip to the state. It is full of stories sure to teach even Washington natives something new about their home. Keep this book on your coffee table or use it to impress guests with your knowledge about the Evergreen State.

Whether young or old, it is common to feel nostalgic about one’s past. Nostalgia is defined as “a sentimental longing or wistful affection for the past, typically for a period or place with happy personal associations.” Washington author James A. Nelson has memorialized some of his most treasured memories, as a result of his own nostalgia, in his autobiography, The Way It Was and the Way It Is. Beyond simply sharing his life with readers, Nelson’s stories reflect on a variety of important times in his life, ranging from his childhood to having his own children. He shares knowledge in the form of short stories and poems.

Themes of love, loss and hard work pierce each story, painting a picture of the author’s life.

Though his book outlines his own experiences, they are easily relatable for his readers. Nelson’s writings are thick with his personal ideologies, including some traditional values and comments on the concept of “the good old days.”

In perhaps the most important lessons of his book, the author talks about living in the moment and allowing each day to be a good day, for each “day of your life eventually becomes part of your fond memories of the good old days.”

The Way It Was and the Way It Is will appeal to anyone who can relate to the author in his reflections of aging and reminiscing on a life well lived. Though it is possibly geared toward adults, younger generations can also learn from Nelson’s shared wisdom and experiences.

Published by Sterling, hardcover, $19.95

Published by KiwE Publishing, paperback, $14.89

Jeff Davis was born in Washington. He has a Master’s degree in Archaeology and has worked on many National Forests in Washington and Oregon. Al Eufrasio grew up in New Jersey and developed an early interest in folklore and unusual history. He started the Weird U.S. book series, with Weird Washington as his first book. He lives near Seattle.

James A. Nelson grew up in Spokane, Washington. Appearing in magazines, newspapers and even Chicken Soup for the Soul, the stories and poems written

by James A. Nelson are reminiscent of his many life experiences and relationships he established through the years.

Weird Washington

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by James A. Nelson

Carry Me Home (Paradise, Idaho)

E.L.Stewart Versatile Contemporary

by Rosalind James

Though she currently lives in Berkeley, California, author Rosalind James is an Idaho native. Her most recent novel, Carry Me Home (Paradise, Idaho) is an appropriately titled romance novel that combines page-turning themes of love and suspense in a small-town setting. The author writes descriptions of the area so enchanting the reader may find themselves wishing they could pack their bags and take off to Idaho, hoping to experience in person the small town charm.

Carry Me Home follows a young college geology professor named Zoe Santangelo, a woman recently moving from California to Paradise, Idaho, to teach at the local college.

Though she started her career with the goal of teaching at a prestigious research university, Zoe took the position in rural Idaho as a career stepping stone.

Lucky for her, better things soon fall into place when Zoe meets a man named Cal. The two eventually build a relationship, though he comes from a much different background. Zoe is a city girl, while Cal is a rugged ex-football player. Around this time, the town has seen some recent attacks on the local women, including one of Zoe’s students.

When she decides to help her student, this put’s Zoe on the attacker’s radar, bringing both her and her new lover in the middle of a dangerous situation.

While Carry Me Home is a love story at its core, it skips over some of the corny themes so often seen in so many paperback romance novels. The author builds the relationship between Zoe and Cal with respect for both characters and with focus on strong women roles. Carry Me Home is both a suspenseful page-turner and a heartwarming story, making it a perfect summer read.

Published by Montlake Romance, paperback, $12.95 Rosalind James began writing novels on a whim.

Originally from Idaho, the University of California, Berkeley graduate found herself living and working in New Zealand as a marketing consultant when the urge to put pen to paper struck. Now she writes full time and lives in Berkeley, California.

www.elstewart.com painter@elstewart.com (509) 327-2456 spokanecda.com • AUGUST • 2015

37

date book August

August 18: Drive-in Movies Load up the car, van or truck and head out to the drive-in movie under the stars!

Enjoy some pre-movie games, food and entertainment, in addition to getting to experience a great American tradition!

Sandlot will be shown on August 4, and Dirty Dancing will be shown on August 18.

4307 E Mt Spokane Park Dr (behind Yoke’s Grocery Story). Spokane, WA 99021. Parking starts at 7pm and movies begin at dusk.

August ART

Date Book

August 17, September 5, September 21: Spokane Poetry Slam and BootSlam Spokane Poetry Slam is competitive performance poetry at its Northwest finest! Every first and third Sunday, spoken word warriors battle for Inland Empire supremacy, and a $50 Grand Prize. Each poem is judged by five members of the audience and, after two rounds of poetry, whichever poet has the highest cumulative score is declared the winner! Bootslam, at Boots Bakery, is held on the first Sunday of each month, while Spokane Poetry Slam, held at the Bartlett, is held on the third Monday of each month.

Boots Bakery and Lounge, 24 W Main Avenue, Spokane, WA 99201. The Bartlett, 228 W Sprague Avenue, Spokane, WA 99201. For more information, please log on to: http:// spokanepoetryslam.org/ through August 29: 20,000 Leagues Under the Sea Art Show Participating artists: Sondra Barrington Roger DuBois Larry Ellingson Jo Fyfe Rick Singer & Hilary Hart Sally Jablonsky Dan McCann Mason McCuddin Lindsey Merrell Karmen Naccarato Judy Patterson Tom Quinn Bernadette Vielbig Gordon Wilson Angelika Wilson-Wipp.

Spokane Art School Gallery, 811 W. Garland Ave. Spokane, WA 99205. For more information, please log on to: http:// spokaneartschool.net/ through September 29: All Media Juried Exhibition Spokane Arts announces an open call to all visual artists in our region for a juried group exhibition at the Chase Gallery in Spokane, Washington. Eligibility is regional including Northern Idaho, Eastern Washington and Western Montana.

Submissions will be juried by Ryan Hardesty, Curator of Art and Exhibitions at Washington State University Museum of Art. Entries of artwork in all media will be considered within the specified guidelines. It will be held in the Chase Gallery from July 1st - September 29th, 2015. An artist reception will be held on Friday, August 7th, 2015, 5 p.m-9 p.m in conjunction with First Friday.

Chase Gallery at City Hall. 808 W Spokane Falls Blvd. Spokane, WA 99201. For more information, log on to http:// www.visitspokane.com/art/chase-gallery/

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through September 12: Close-in: Marilyn Lysohir and Shani Marchant The Jundt Art Museum at Gonzaga University continues its summer “Close In” series featuring the work of regional artists Marilyn Lysohir, from Moscow, Idaho, and Shani Marchant, Spokane. The exhibition is organized by Curator of Education Karen Kaiser.

Jundt Art Museum. 200 E Desmet Ave. Spokane, WA 99258. For more information, log on to: http://www.gonzaga.edu/ August 7, September 4: First Friday Enjoy visual arts, musical presentations, sample local foods, get acquainted with local performing artists and more at this monthly event sponsored by the Downtown Spokane Partnership. On the first Friday of each month, participating galleries, museums, boutiques and more host a city-wide open house with refreshments and entertainment. Join us! First Friday is free and open to the public!

Downtown Spokane. For more information or a complete map of participating venues, please log on to http://www.downtownspokane.org/first-friday. php.

MUSIC

Friday, August 7: David Raitt & The Baja Boogie Band Swing Boogie Blues David Raitt and Jimmy Thackery recorded the critically acclaimed album That’s It in 2000. TDavid splits his time between California and Pescadero, BCS in the lower Baja, Mexico, where he writes and records in his studio. It was in Mexico that David encountered The Baja Boogie Band. In April, 2012 the band performed at the Cerritos Beach Baja Festival headlined by Ky Mani Marley. They have been touring and recording together since, recently headlining the Big Sky Blues Fest in Montana.

Chateau Rive At The Flour Mill, 621 W. Mallon, Spokane, WA 992201Tickets $10 Advance/$15 Day of show For tickets, call 1-800-325-SEAT or visit http:// www.ticketswest.com.

Sundays through September 27: Concerts on the Cliff All summer long, Arbor Crest Wine Cellars offers the perfect way to wrap up your weekends: fun-filled Sunday evening concerts, from 5:30 p.m. to sunset (4:00 to sunset in September), for just $8! Come up to the Cliff House Estate, hear some of our region’s most exciting performers, and dance the light away to live music, from country and rock to swing, jazz and blues. All tickets are general admission.

Arbor Crest Cliff House. 4705 N. Fruit Hill Road. Spokane, WA 99217. Pre-

fer guaranteed table seats? Please call us at (509) 927-9463 at least 24 hours in advance to make reservations. Reservation fees apply.

August 7: Lynyrd Skynyrd with Marshall Tucker Band The rock and roll powerhouse, Lynyrd Skynyrd was a major force in popularizing the Southern hard-rock sound, bringing it into the mainstream with their American rock anthem “Sweet Home Alabama” and signature single “Free Bird.”

The band continues a strong touring schedule today rocking the stage with fan favorites, “Simple Man, “Saturday Night Special” and “Give Me Three Steps.”

One of the major Southern rock bands of the 70s, the Marshall Tucker Band’s signature sound combines rock, country and jazz featuring long intricate instrumental riffs. Their hits include, “Heard It In a Love Song,” “Fire On The Mountain,” “Can’t You See” and “Take The Highway.”

Northern Quest Casino, 100 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http://northernquest.com/.

August 10: Brit Floyd: Space and Time World Tour 2015

Olympic Game Farm

On the Olympic Peninsula

Come See the Waving Bears!

Olympic Game Farm 1423 Ward Rd. • Sequim, WA 98382

1-800-778-4295 • 360-683-4295 • www.OlyGameFarm.com

Don’t miss this amazing journey through five decades of Pink Floyd! Brit Floyd, The World’s Greatest Pink Floyd Show, returns to North America in 2015 to launch its Space & Time World Tour.

Its most ambitious show to date, it features a spectacular new light show and an even bigger stage production.

Celebrating five decades of Pink Floyd; from their creation in 1965 right through to the release of their brand new album, The Endless River; this amazing new show includes performances from all Pink Floyd’s biggest selling albums, including The Dark Side of the Moon, Wish You Were Here, Animals, The Wall and The Division Bell plus a host of other Pink Floyd musical surprises.

Fox Theatre. 1001 W Sprague Ave. Spokane, WA 99201. For tickets, call 1-800325-SEAT or visit http://www.ticketswest. com. Tickets may also be purchased with personalized service at the Box Office of Martin Woldson Theater at The Fox, 1001 West Sprague Avenue, or by calling 509-624-1200. spokanecda.com • AUGUST • 2015

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date book August

August 12: Soiree on the Edge 1: Breathtaking Relish the long days of summer with a pair of Soiree on the Edge concerts in Spokane’s most breathtaking outdoor concert venue: the Arbor Crest lawn overlooking Spokane Valley. Pack a picnic and purchase sumptuous pours from Arbor Crest as Music Director Eckart Preu and the Spokane Symphony create sublime sunset experiences on two consecutive Wednesdays.

Currently this concert is only available by subscription. Soiree on the Edge is a two-concert series on the Arbor Crest lawn.

Single tickets for Soiree on the Edge will go on sale on June 3.

Arbor Crest Cliff House. 4705 N. Fruit Hill Road. Spokane, WA 99217. For tickets, call 1-800-325SEAT or visit http://www.ticketswest.com. Tickets may also be purchased with personalized service at the Box Office of Martin Woldson Theater at The Fox, 1001 West Sprague Avenue, or by calling 509-624-1200.

August 13: Rascal Flatts with Dean Alexander Rascal Flatts is as one of country music’s hottest trios with more than 22.5 million albums sold and 15 Number 1 singles. They are the most awarded country group of the past decade, earning over 40 awards from the ACAs, ACMs, AMAs, CMAs and People’s Choice Awards. Don’t miss your chance to catch these country stars that blend elements of country, pop, and R&B to create their hit songs “Bless the Broken Road,” “What Hurts the Most,” “Life Is A Highway,” “Prayin’ for Daylight” and “These Days.”

Northern Quest Casino, 100 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http://northernquest.com/.

August 19: Soiree on the Edge 2: Sublime Relish the long days of summer with a pair of Soiree on the Edge concerts in Spokane’s most breathtaking outdoor concert venue: the Arbor Crest lawn overlooking Spokane Valley. Pack a picnic and purchase sumptuous pours from Arbor Crest as Music Director Eckart Preu and the Spokane Symphony create sublime sunset experiences on

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two consecutive Wednesdays.

Currently this concert is only available by subscription. Soiree on the Edge is a two-concert series on the Arbor Crest lawn.

Single tickets for Soiree on the Edge will go on sale on June 3.

Arbor Crest Cliff House. 4705 N. Fruit Hill Road. Spokane, WA 99217. For tickets, call 1-800-325SEAT or visit http://www.ticketswest.com. Tickets may also be purchased with personalized service at the Box Office of Martin Woldson Theater at The Fox, 1001 West Sprague Avenue, or by calling 509-624-1200.

August 27: Asleep at the Wheel Asleep at the Wheel has seen miles and miles of Texas. They got their kicks on Route 66. And, in 2010, the band clicked another milestone on the odometer – their 40th anniversary. Now in their 44th year, the band continues to introduce the western swing genre to a new generation on tour and takes audiences on the ride of a lifetime with their play, “A Ride with Bob.” Bing Crosby Theatre. 901 W Sprague Ave, Spokane, WA 99201. For tickets, call 1-800-325SEAT or visit http://www.ticketswest.com. For more information log on to http://www.bingcrosbytheater.com/.

August 30: Huey Lewis and the News, with Eddie Money “The Heart of Rock & Roll is Still Beating” for Huey Lewis and the News! Don’t miss this chance to take a trip “Back in Time” with the multi-platinum group whose infectious rock-blues style topped the charts in the 80s and 90s. Backed with a lively horn section and doo-wop influenced harmonies, they have produced 19 top ten singles including, “Workin’ for a Livin’,” “I Want a New Drug,” “Heart of Rock & Roll,” “If This is It,” “Back in Time,” “It’s Hip to Be Square” and the Academy Award Nominated, “The Power of Love.”

Eddie Money is a rock and roll icon who has been making music and delivering it to his fans since the mid-70s, and wouldn’t have it any other way. With hits like “Two Tickets To Paradise,” “Baby Hold On,” “Walk On Water,” “Think I’m In Love” and “Shakin,” Eddie continues to be one of the hardest working men in rock and roll.

Northern Quest Casino, 100 N Hayford Rd, Airway Heights, WA 99001.

For tickets, please log on to http:// northernquest.com/.

September 3: Tim McGraw

Tim McGraw will bring his Shotgun Rider Tour to the Spokane Arena on Thursday, September 3 with special guests Billy Currington and Chase Bryan! Tim McGraw has sold more than 40 million records worldwide and dominated the charts with 36 #1 singles. He’s won three Grammy Awards, 16 Academy of Country Music Awards, 14 Country Music Association Awards, 10 American Music Awards, three People’s Choice Awards and numerous other honors.

Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com.

September 11: Yes and Toto Known as the consummate progressive rock band of the 70s and 80s, Yes has taken their unique sound featuring sophisticated songwriting and thoughtful lyrics to musical prominence with hits “Owner of a Lonely Heart,” “I’ve Seen All Good People,” “Roundabout” and the Grammy Award-winning “Cinema.”

Made up of some of the most prolific musicians in the industry, Toto, holds the distinction of being one of the bestselling music groups of the late 70s and early 80s.

Collectively the members of Toto can be heard on more than 5,000 albums and have been nominated for 225 Grammy Awards. Toto itself has released 17 albums and sold 35 million albums worldwide. Their chart topping hits include, “Africa,” “Rosanna,” “99,” “Make Believe” and “I’ll Be Over You.” Northern Quest Casino, 100 N Hayford Rd, Airway Heights, WA 99001.

For tickets, please log on to http:// northernquest.com/.

September 12: Shania Twain One of the world’s best-selling female artists, Shania Twain already

announced that she’s going to rock this country on her first North American tour in over 11 years, and now she’s going to rock the Spokane Arena’s 20th Anniversary Season!

Gavin DeGraw will open.

Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800325-SEAT or visit http://www. ticketswest.com.

September 13: “Weird Al” Yankovic “Weird Al” Yankovic took both the music and comedy scenes by storm with his inventive mix of popular hit songs with hilarious topic changes and parody. He is now the biggestselling comedy recording artist in history with more than 12 million in album sales and his most recent album, “Mandatory Fun,” became the first comedy album ever to debut at Number 1 on the Billboard Top 200 album chart. “Mandatory Fun” also received the award for Best Comedy Album at the 57th Annual Grammy Awards on February 8, 2015, Weird Al’s fourth career Grammy.

His instantly recognizable hits include, “Eat It,” “Like a Surgeon,” “Fat,” “Amish Paradise” and “Word Crimes.”

Northern Quest Casino, 100 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http:// northernquest.com/.

EVENTS

August 1: Spokane Highland Games Bring your family and friends for a charming Scottish day-adventure full of entertainment, feats of triumph, and fun activities.

Enjoy the traditional features of Scottish Highland Games, such as massed bands, pipe band exhibitions, individual piping, heavy athletics, highland dancing, and children’s games, including “Shoot the English Knight”!

Performances of Scottish country dancing and Celtic bands provide delight all day, followed by a fanciful Scottish céilidh (dance) in the evening.

Take old-fashioned pleasure in viewing the “hielan’ coos” (highland cattle); sheepdog and blacksmith demonstrations; tug of war competitions; and reenactment exhibitions throughout the day.

Spokane County Fair and Expo Center.

604 N. Havana, Spokane Valley, 99202.

For more information, please log on to: http://www.spokanehighlandgames.org/.

August 2: Pitch for the Cure Breast Cancer Walk

The Spokane Indians Pitch for the Cure breast cancer walk is a one mile, flat walk around Avista Stadium. All participants will parade onto the field at the end of the walk and will be recognized for their participation and donation to the Susan G Komen Foundation.

Avista Stadium. 602 N Havana St, Spokane, WA 99202. To register, please log on to http://www.pitch-for-the-cure.com August 4, August 18: Drive-in Movies Load up the car, van or truck and head out to the drive-in movie under the stars!

Enjoy some pre-movie games, food and entertainment, in addition to getting to experience a great American tradition!

Sandlot will be shown on August 4, and Dirty Dancing will be shown on August 18.

4307 E Mt Spokane Park Dr (behind Yoke’s Grocery Story). Spokane, WA 99021. Parking starts at 7pm and movies begin at dusk.

August 15: Unity in the Community Unity in the Community is in its 21st year and we are looking forward to seeing you celebrate with us! Please take this opportunity to review our web site and learn more about the largest multicultural celebration in the Inland Northwest. Unity in the Community consists of five key vendor areas: Career Fair, Health Fair, Education Fair, Entrepreneurial Business Fair, and General Vendors. Come and help us celebrate the diversity of this beautiful area!

Riverfront Park. Downtown Spokane, WA 99201. For more information, please call (509) 209-2634 or log on to http://www. nwunity.org.

August 15-September 7: Peach Festival Celebrate one of our greatest treasures big, juicy, tree-ripened peaches during the Peach Festival. Peach ice-cream, cobbler, spokanecda.com • AUGUST • 2015

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cakes, or pies - no matter how you slice them, our peaches are delicious.

Green Bluff, WA. For more information, please log on to: http://www.greenbluffgrowers.com/ August 23: Pirates of Penzance - Stage to Screen Series Sentimental pirates, blundering policeman, absurd adventures and improbable paradoxes – Gilbert and Sullivan’s dazzling The Pirates of Penzance is a highly anticipated new production from renowned film maker and director Mike Leigh. Friends Of the Bing presents the filmed performance of the muchloved comic opera in a showcase of brilliant humor and razor-sharp wit.

Bing Crosby Theatre. 901 W Sprague Ave, Spokane, WA 99201. For tickets, call 1-800325-SEAT or visit http://www.ticketswest.com.

For more information log on to http://www. bingcrosbytheater.com/.

September 2-7: Pig Out In the Park

This annual food and music festival will host over 45 food booths providing over 200 menu items, along with 3 adult beverage gardens.

As well, over 100 local, regional and national entertainment acts perform on 3 stages. Arts, crafts and commercial booths are located in a “Vendors Village” and add to the festive atmosphere.

Riverfront Park. Downtown Spokane, WA 99201. For further information, please log on to: www.spokanepigout.com September 12: Cancer Can’t Golf Tournament A golf tournament, dinner and auction is being held by Cancer Can’t (a local non-profit organization, whose mission is to do everything it can to make the cancer fighting experience easier on patients), which partners with hospitals in our region to make improvements that will help patients. The goal is to raise $100,000 to update the oncology floor at Providence Sacred Heart. Any additional funds raised will be seed money to begin supporting our equipment rental program. There will be a golf tournament at 12:30 in the afternoon at Indian Canyon golf course and cocktail hour will begin at 6 p.m. at the Lincoln Center. Dinner: $80/person, with discounts given for groups of 4 and 8. Golf: $300 for a foursome.

Register on at www.cancercant.info. For more information, contact cancercant@yahoo.com or (509) 230-352.

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THEATRE

August 6-23: Shrek: The Musical Join our unlikely hero and his loyal steed Donkey as they embark on a quest to rescue the beautiful (if slightly temperamental) Princess Fiona from a fire breathing, love-sick dragon. Add the diminutive Lord Farquaad, a gang of fairytale misfits, and you’ve got the biggest, brightest musical comedy around! Featuring all new songs as well as cult Shrek anthem I’m a Believer, Shrek: The Musical brings all the much-loved DreamWorks characters to life. This show will appeal to our young and our mature audiences alike.

The Salvation Army Kroc Center. 1765 W Golf Course Rd, Coeur d’Alene, ID 83815. For more information and tickets, please log on to http://www.cdasummertheatre.com or call the Box Office at 208-660-2958.

August 7-15: The Addams Family

The Addams Family features an original story, and it’s every father’s nightmare.

Wednesday Addams, the ultimate princess of darkness, has grown up and fallen in love with a sweet, smart young man from a respectable family - a man her parents have never met. And if that weren’t upsetting enough, Wednesday confides in her father and begs him not to tell her mother. Now, Gomez Addams must do something he’s never done before - keep a secret from his beloved wife, Morticia. Everything will change for the whole family on the fateful night they host a dinner for Wednesday’s ‘normal’ boyfriend and his parents.

Bing Crosby Theatre. 901 W Sprague Ave, Spokane, WA 99201. For more information and tickets, please log on to http://www.cytspokane.com August 29: The Clink The musical The Clink tells the story of idealistic young Fifi, thrown in jail for a DUI, and her attempts to deal with her three hard core criminal cell mates. The Clink is a “celebration of the best parts of the human spirit through often funny and moving songs”, and offers a message of hope and redemption amidst the moral complexities of modern life. This is an original jailhouse musical by Kristin Cooper Herby and Tom Cooper, directed by John Allred.

Bing Crosby Theatre. 901 W Sprague Ave, Spokane, WA 99201. For tickets, call 1-800325-SEAT or visit http://www.ticketswest.com. For more information log on to http:// www.bingcrosbytheater.com/.

September 13: All Hands on Deck!

Based on Bob Hope’s 1942 USO tour to the troops, All Hands on Deck! features four sparkling Hollywood stars, accompanied by the rich sounds of the Hollywood Victory Caravan orchestra, who deliver an electrifying evening of classic songs, dances, and laughs Americans of all ages love. From Roadshow to Radio Broadcast, our tight harmonies, on air antics, classic commercials, and rousing comedy gracefully climax to a finish of a lifetime; a full-circle, patriotic salute to our active duty and veteran members of the Armed Services!

INB Performing Arts Center. 334 W. Spokane Falls Blvd. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com.

HEALTH

August 8: Kidical Mass - Summer Parkways Kids and their families are invited to Kidical Mass, a fun, safe bike ride especially for kids.

Join this family friendly late afternoon bike ride of about 3 miles cycling on anything that rolls! All types of bikes, trailers, Xtracycles, bakfiets, tandems, folding bikes, trikes are welcome! Ride through the South Perry neighborhood, and start the fun in the parking lot in front of Two Wheel Transit Bike Shop and finish at the Liberty Aquatic Center.

Two Wheel Transit, 817 S Perry St, Spokane, WA 99202. For more information, log on to: www.summerparkways.com.

August 8: Dig your Grave 30k Trail Race Dig Your Grave is a 30K Trail Race that takes place in and above Hope, ID. It is held to commemorate the life and times of Hope’s one and only US Marshall, Ike Walters…. who dug his own grave, SERIOUSLY! The course will take you 9 miles up to the top of Roundtop Mountain. You’ll collect a coin from the old weather station, then head back down the mountain to the finish!

Hope Memorial Center. 415 Wellington Place, Hope, ID 83836. For more information and to register, please log on to: www. goatevents.com August 14-15: Spokane to Sandpoint Relay

The 200 mile Spokane to Sandpoint Relay (S2S) begins atop picturesque Mt. Spokane, Washington and winds through 60 miles of world class Centennial Trail (with a total of 80 miles of property adjacent to waterfront), and meanders through two National Forests en route to the finish line at the beach in beautiful Sandpoint, Idaho. S2S has quickly become one of the Pacific Northwest’s premier running events. The S2S race supports runners of every level with standard teams of 8-12 runners, ultra teams of 4-6 or super-ultra with less than 4 runners.

Race begins at the Selkirk Lodge at Mt. Spokane and ends at Sandpoint City Beach. For more information and to register, please log on to: http://www.spokanetosandpoint.com.

August 15: Strides for Strong Bones Fun Run This annual 3 mile run/walk is held at Waterfront Park in Medical Lake. Designed to raise awareness for bone health and osteoporosis, all proceeds go to the W.O.C. (WA Osteoporosis Coalition) for education and free screenings in our area.

Waterfront Park. Medical Lake, WA 99022 United States. For more information and to register, please log on to: http://www.emdesports.com/ August 16: West Plains WunderWoman Triathlon The West Plains WunderWoman Triathlon is an all women’s triathlon with both Sprint and Olympic Distances. Individual entries and relay teams are available. All entrants receive technical T shirts, post race meal, finishers medal, race memorabilia, an amazing “Racer Recovery Lounge” (hosted

by REI, Bella Cova and Fit4Mom). Featuring great courses and free bone density heel screenings from Spokane Osteoporosis.

Bone Health weekend–raising awareness and contributing to bone health and education in our community. spokanecda.com • AUGUST • 2015

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Waterfront Park. Medical Lake, WA 99022 United States. For more information and to register, please log on to: http://www.emdesports.com/

509.838.3333

September 12: Glow in the Park 5k

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The event starts and ends at the Spokane Convention Center and runs around Riverfront Park. You’ll experience the most electrifying run ever, as the 5k course will transport you from one illuminated world to the next. The course is filled with lighting effects, glow, and music. After you cross the finish line, you can run straight to the party! Our DJ will be mixing some awesome beats for you to dance the night away. More giveaways prizes and contests will be held during the after party!

Spokane Convention Center. 334 W Spokane Falls Blvd, Spokane, WA 99201. For more information and to register, please log on to: http://nsplit.com/

SPORTS

August 9-11: Spokane Indians vs Tri-City All games will begin at 6:30pm.

Avista Stadium. 602 N Havana St, Spokane, WA 99202. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com.

August 12-16: Spokane Indians vs SalemKeizer The games played on August 12-15 will begin at 6:30pm. The August 16 game begins at 3:30pm.

Avista Stadium. 602 N Havana St, Spokane, WA 99202. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com.

August 20-22: Spokane Indians vs Vancouver All games will begin at 6:30pm.

Avista Stadium. 602 N Havana St, Spokane, WA 99202. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com.

August 28-30: Spokane Indians vs Vancouver The games played on August 28-29 will begin at 6:30pm. The August 30 game begins at 3:30pm.

Avista Stadium. 602 N Havana St, Spokane, WA 99202. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com.

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Room With a View

by Kevin Carr photos courtesy of Jon R. Sayler Architect AIA PS

Jon R. Sayler Architect AIA PS photos courtesy of

by Kevin Carr

Room With a View

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A stone stacked firepit just outside of the home offers a beautiful spot to sit and enjoy the incredible views surrounding the point on which the house is built.

A

fish jumps near Picard Point in Lake Pend Oreille and Chuck Hulbert looks. Pausing, he sets his book down on a stone-stacked table — resting just outside the idyllic 700 square foot home behind him — and searches the lake, his eyes following the subtle splash. It is early. His fish will return later and maybe then he will spot it.

For Chuck, Lake Pend Oreille holds many mysteries. Since a boy, he’s held a fondness for deep lakes, and still he yearns to discover, maybe, or at least respect, nature’s depth and the queries that bloom

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from it. His hidden hillside home — a 10-sided masterpiece with a living roof — has amalgamated, becoming Lake Pend Oreille’s newest and greatest mystery. *** The drive itself is a journey. With twists

and turns I pass untouched mountains and wide prairies. The pavement ends and my wheels touch dirt. The big bumps and deep dips mean I have to take it slow, which sets the pace for the visit. Nothing’s easy about this house and that’s the point. When I park I mark the mileage: nearly 14 miles off the main highway.

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With water views from nearly every spot on the point, the home feels as though it is floating.

Unsure of the steepness of the final hill, I park at the top and walk down towards the water.

It is here where I meet Eric Owens from Jon R. Sayler Architect AIA — the firm that designed the home. We shake hands. He’s a man proud of his work, referring to it as his “jewel box.”

Before the day is over, “jewel box” is just one of many adept-yet-incomplete descriptions I will hear for this enigmatic lodge.

Eric shows me early drawings as we walk. “We had a survey done of the site,” he explains, “and we drew sketches straight from the stakes left in the ground.” He flips a page and turns to

a 3-D rendering, which, out in the wilderness, looks foreign albeit impressive. “We were left with this weird shape and said, ‘Okay. We can work with that.’” The final shape is indeed a unique one: the frame like a boomerang, the roof like a maple leaf — all resting on a base of stone and moss that

stretch out like a heart. It is as if the home grew straight out of the rocky peninsula and evolved over time into the perfect lakeside, cottage getaway.

I’m anxious for the final reveal but first we pass a small parking area. Eric explains, during planning, that it was decided parking

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There are few walls within the home to seperate rooms; rather, a variety of angles create defined spaces for each room.

would be purposely removed by about 200 feet from the home property, as to not disturb the serenity. In this parking area I see what looks like a storage unit with stacked-stone accents on rustic brown paint that give me my first taste of the understated and natural tones used in the final design. Eric explains that this small unit offers extra storage but primarily powers the home’s utilities.

On the other side of the parking lot we set out on a thin walkway

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that leads into tall trees — our final stretch before reaching this hidden home. Under our feet are smooth rocks, each perfect for skipping on a lake. In fact they come from the surrounding water, and together they make the shape of a curvy river. Underneath these rocks are the cables that power the home, but you would never know it. The scenery is undisturbed, or at least looks that way.

When the rock pathway ends, a new foundation opens, one of

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The 9.77 acre property has views for miles & is set up for horses, w/ one of the barns having 6 horse stalls and storage for over 400 bales of hay. Wellmaintained home recently updated with new vinyl windows & carpet. The bath has dbl. sinks w/ a jetted tub, main floor utilities & a one car attached garage with a covered carport. Could be a great venue for weddings.

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tjaynes@cbspokane.net www.HomeSweetNorthwest.com 58

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stone and moss, and on this new base is the treasure we have sought: the untouched gem, the jewel box. This final reveal forces first time visitors, like myself, to pause in stride and breathe in the home, but even Eric, who has been here numerous times, is left speechless. It is a victory of modern yet nature-centric architecture, building and design — a lakeside destination that eschews environmental dominance, favoring instead a respectful homage to its surroundings.

Two people are waiting for us, a man and a woman, (king and queen of this lost world), each holding a drink and wearing a smile. But they are not our only greeters. An osprey flies overhead, launching out of a nearby nest and cawing as it goes. “That’s our bird,” the man says, approaching with a grin and shaking my hand. “Hello.

Chuck Hulbert. My wife Pamela.” *** Three years ago Chuck and Pamela Hulbert chose to retire in North Idaho. After many years in Texas, both felt drawn to the area, carrying a mutual fondness for the Northwest, but it was as a boy that Chuck first connected, having visited Priest River with his family.

“We did a lot of research,” Pamela explains, “and we visited many times.”

The Hulberts knew they wanted to live on a lake and Pend Oreille jumped out as an obvious choice.

Their first and primary property — about a 20-minute walk from Picard Point — is what they consider their main space. Removed from the rocky waterfront, this primary home offers a proper area for gardening and other hobbies. But when the peninsula property opened, the Hulberts knew the opportunity was too amazing to pass — not for a second home, but for a space to entertain company and to enjoy the lake without distraction.

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“We wanted to maximize the view,” Chuck explains, “but we didn’t want to destroy the view for the neighbors. I told [ Jon R. Sayler Architect AIA] that it was important to be low and to blend in.”

The Hulbert’s thoughtful approach speaks volumes. Instead of

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an enormous, rustic vacation home, as are often seen on Northwest lakefronts, their underdeveloped, artistic property adds personality to the peninsula. With locally sourced wood, natural looking crag-like angles, and a living and slightly sloping sedum roof, the Hulbert’s cabin is a direct reflection of its surrounding environ-

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The unique footprint of the home is noticeable from this viewpoint on the patio.

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ment. “But don’t call it a cabin,” Pamela warns, jauntily. “It’s a room with a view.” She spreads her hands across the property. And yes, there is a view. Every step and turn offers a new angle of the lake and a new spot to fall in love. The room with a view is a property best enjoyed outside.

Before we head inside, I notice two Adirondack chairs, off to the right, towards a high point before an edge that dives down to the water, and nearer to the house, to the left, is a stone-stacked fire pit with a removable tabletop. “Inside is an 800 pound rockcrushing cone with legs that lift off the ground, so it draws well,” Chuck explains. He points to the bottom of the pit. “On the side are cutouts, there, specially made to get the ashes out.”

The fire pit is the focal point of the patio, but it represents more — the salient themes of the property itself: preciseness, functionality and collaboration.

As we approach the main entrance we first pause to cherish the door. A local artist, Myles Hougen, has carved a spectacular scene from scratch using various types of local wood. The scene

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The generous use of large windows makes the inside feel like it is part of the outdoors.

Chill, Baby!

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plays out on both sides of the door: an iconic osprey catching a fish with mountains behind it. The door is a favorite of Chuck’s and he pauses, a few seconds extra, to cherish it once more.

Standing in the brief entranceway, I’m suddenly aware, more than I’ve been so far, of the ambitiousness of Eric’s original sketches. It is an accomplishment like I’ve never seen, the structure living and locally sourced; 700 square feet, but somehow enormous; low to the ground, but high ceilings; separate areas distinctly existing without doors to block the flow of the floor.

Immediately to the left before the kitchen are two closet spaces, which, for the Hulberts, provide minimal but adequate storage. Above, the roof ’s framework is exposed to make an exquisite ceiling with gorgeous glulam beams running into each other like leaf veins. It is an inviting riddle to solve and I want to try, but I can’t look long because the kitchen also demands to be cherished.

A full-size, stainless steel refrigerator, sink and oven compliment

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vertical-grain fir cabinets. In this small and busy space, however, I don’t feel cramped. The kitchen reveals an acute attention to detail and a rare ability to maximize square footage functionality without sacrificing taste or seeming congested. Before we leave the kitchen, I notice a uniquely slim spice cabinet, sandwiched between the microwave and flush with the stone of the chimney. I experience one of those little moments where small living becomes more than just a charming idea, but feels both practical and possible.

Around the fireplace is a brief, protruding corner that separates the kitchen from the bedroom. Before the bedroom, however, is a tiny living room (if it could be called that) with two chairs surrounding a small coffee table, adjacent to binoculars on a stand, and next to another impressive local art piece — this one by chainsaw artist Jeff May, of a jumping salmon.

Beyond it the wall of windows and sliding glass doors dominates my attention; I’m always aware of its view.

At the foot of the bed a TV pops up at the push of a button, connected to a mount that swings 360 degrees. “We never use it,” Pamela admits. “This place is best enjoyed outside.”

The final nook of the room with a view offers a rare door: the bathroom.

In this bathroom a full marble shower compliments more stonework, specifically behind the mirror. The mirror itself is glass framed in stone — familiar in shape, like the reverse of Idaho.

“I brought that down from the other house,” Pamela explains, “I couldn’t find a spot for it there, but it was perfect out here.” Her decor and choice of artwork for the overall space reflects a thoughtful resourcefulness.

After the tour the Hulberts politely and genuinely ask us to stay, so we sit outside around a table, at the tip of their Picard Point peninsula, and together we enjoy a slight breeze over

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pleasant conversation. Sprawled out on the table before us are books, some philosophy, and some fiction. Both Chuck and Pamela mention reading as one of their favorite uses of their serene space. As we talk, I learn more about this couple from Texas who built the amazing 10-sided wonder. I learn that they approached the building of it as a collaborative effort. That, at the end of the day, for them it was an art piece, something they could be proud of. “It was the most creative thing I’ve ever made,” Chuck says, who also gives credit to every designer and builder by name.

The room with a view is not the Hulbert’s primary home, nor is it their lake getaway, but something else.

It is a daily way to cherish the lake, perhaps, without ever growing tired of its beauty. As I foolishly waste time trying to find an attribute, a singular adjective or concrete noun that captures this essence, a fish jumps behind me, and I twist my head to follow the splash.

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homestyles lighting

What Makes Melissa S. Williams LUTCF, CLTC, President

509-789-1818

Melissa@starfinc.com I hear so much about long term care planning, at what age should I look at that for myself and spouse?

Answer : Every client‘s situation is unique, and should be treated as such. Many people are under the assumption that long term care planning is for „nursing home care“ or for older people. In reality, planning for future care is essential in any retirement plan.

Without a proper plan in place, needing care that has not been provided for will likely put the retirement plan in jeopardy along with your family‘s well being. Each plan should be designed for the individual with their health, lifestyle and family situation in mind. Among the various options for planning, here are several options that many people use for their situation: “Self Insuring” commonly occurs when there are enough funds in the family to consider paying for cost out of pocket. It is important to calculate the costs, and set that money aside for that specific purpose.

Expecting family to care for us is common and understandable. We all want to take care of our loved ones, but it is not a realistic plan. This plan usually wears out the family care givers emotionally, financially and physically.

The most common method of planning for care is using insurance. Though Long Term Care Insurance will provide for nursing home coverage, policies today are designed to keep people in their homes as long as possible. These policies provide for a wide range of services, and care including minor assistance in the home to skilled nursing care in a facility. Policies are designed to have a particular amount or „pool“ of money set aside for this expense. I recommend using insurance in the plan for long term care, as it combines the other planning methods together. It sets aside an amount of money to be used specifically for care, and allows the family to be together as long as possible.

Regardless, of how you decide to plan for this need, the most important thing is to have a plan in place.

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thedealplanet.com

Lighting

by Robin Bishop

Lighting trends have come and gone just like certain fashions and hairstyles, but what makes residential lighting design timeless? Now, I’m not talking about your generic, off-the-shelf, flush-mounted ceiling bubbles. I’m speaking about lighting that adds real design elements to your home while serving its rudimentary purpose.

Residential lighting design is unique in that it is utilized in highly personal and intimate settings. The right selection can adequately represent the personality of the owner while adding character and even artistic elements to a space. One can make a room feel more custom by adding higher end lighting elements, while one can also sterilize a space by not placing any personal character into lighting selection. It really just depends on what the occupant would like to achieve and what budget is set aside for the project.

Many of you are probably saying, what’s the big deal? A light is a light. While I agree in the basic function of that statement, I must take a stance on every light being just as good as the next. You know when you walk into a space that has thoughtfully considered aesthetic as well as function in its

Trovato Interiors

light on food prep and dishwashing areas may be good options. Again, however, the modern kitchen is used for entertaining now more than ever. Pendant lighting, under cabinet lights, etc. allow for ambient lighting to be utilized when not devoting time to task-oriented work

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Acknowledging ambient lighting uses

• Nothing is worse than a living room with only overhead lighting or the opposite, no overhead lighting and just a few lamps.

• Dimmable recessed lights may be an option for controlling overall room light, but having lighting options for television viewing should be considered as well.

• Combining several different lighting options in certain rooms may provide the most comprehensive lighting solutions.

Sing? lighting approach.

There are a few basic things to take into consideration before settling on your lighting solutions.

Each room may have different lighting needs

• Living rooms are more ambient settings.

• Kitchens will require more direct task lighting or variable lighting scenarios.

Identify the visual needs of the space

• Entry areas or hallways may contain linear lighting to direct flow along main traffic areas.

• Utility rooms may not need specific task lighting or ambient lighting, but will require a well-lit bright space to accomplish laundry, folding, ironing, etc.

Identify the task-oriented areas

• Baths have high visual tasks associated with them. Lighting around or above the mirror will allow for daily hygiene and make-up tasks more easily, however, bathing can be a “spa” experience if variable lighting options are utilized, such as dimmer switches or zoned lighting options.

• Kitchens are highly task oriented so direct

Deciding whether to utilize focal lighting (highlighting artwork, reading lamps)

• If you plan to hang artwork on a living room or dining room wall, you may want to plan for specific lighting to create a focal point on that area.

• If you like to read in bed but don’t want to keep your partner up all night, you may wish to utilize sconces, bedside lamps or pendant lights individualized to each occupant.

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Lastly, what do you want your lighting to say about you or your home

• Do you tend to the dramatic? Are you whimsical and fun or do you lean more toward classical? The actual design elements of the light fixtures you select can help put your own spin or personality in a space. If you’re highly creative, there are lighting solutions you can make on your own.

• You should also take into consideration the architectural design of your home when selecting lighting fixtures to complement it.

If you live in a 1950’s post-modern structure with streamlined lines and minimal approach, you may want to stay away from overly fussy chandeliers or rustic elk-antler lamps.

Regardless of your taste or design abilities, if the space says everything you want it to say about you and your family, you really can’t go wrong. There is no “by-the-book” solution, but if the idea overwhelms you, there are many lighting solution professionals in our area to guide you in the process.

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real estate moving tips

belongings are currently in the den, will they be in the spare bedroom now? Make the unpacking process simpler by creating a plan for your new space in advance and pack according to where things will go, not by where they’ve been.

Organize, don’t agonize Starting the process early can help avoid nerve-wracking, last minute packing, and give you time to be a bit nostalgic. Before you begin boxing things up, take videos and photos of each room to preserve your memories of that space. Don’t forget to include outdoor areas like a backyard treehouse or handprints in the patio cement.

Then, make a checklist of everything you need to accomplish before moving - packing, cleaning, cancelling and restarting utilities, registering the kids for school - and set a timeline for completing each step. Once you’re ready to start packing, do it methodically, working room by room to make the task seem more manageable. Start with decorative pieces that you can go without for a month or so, keeping items you need daily for last.

to reduce

moving stress Moving brings exciting possibilities of a different neighborhood, fresh spaces to decorate and new family traditions to be made. But it also means leaving behind people and places you love. While some sentimental items can be taken to your new place, many memories just aren’t transportable. That’s why it’s even more important to protect those goods that can make the move.

To help ensure your treasured belongings arrive safely to your new home, be prepared and arm yourself with tools that make safeguarding your possessions simple and less stressful.

Make room for new memories Although you want to preserve your memories, taking everything with you isn’t necessarily the best decision. Moving is the perfect opportunity to organize and purge items you don’t need or won’t use in your new residence. To lessen the load on moving day, hold a garage sale or donate unwanted items to a local charity. Plus, if you’re trying to sell your current home, the less clutter the better.

Once you’ve determined which objects will make the move, decide where they’ll go in your new place. While some of your

Protect delicate possessions To ensure your belongings arrive safely, it’s essential to pack possessions with extra care. Safeguard breakables with wrapping materials designed to protect fragile goods, such as Duck brand Bubble Wrap cushioning. It features a nylon barrier that prevents air loss, ensuring the bubbles remain filled for the best protection.

Next, pack items in clean, sturdy containers in a variety of sizes. Use large boxes for bulky, yet lighter furnishings, such as pillows and blankets, and place heavier objects in smaller boxes to avoid unnecessary strain. Seal boxes securely with a quality packaging tape, like Duck brand EZ Start packaging tape. Its Frustration Free special release technology means you never lose the tape end (a major frustration when packing numerous boxes), plus it won’t split or tear.

Be sure to label boxes clearly, marking them on the sides of the boxes, not the top. This step makes it obvious what’s inside, even if they’re stacked. You also can use different colored or printed packaging tapes to color code each room - red for the bedroom, blue for the kitchen.

Have help on hand Moving is hard work, so recruit friends and family to help with packing and unloading on moving day. You’ll love showing off your new place, and it’ll help with the transition to see that loved ones aren’t too far away to make the trip. Just be sure to promise plenty of food and drink as a reward for their hard work.

Put together an “open me first” box with the gear you’ll need immediately, such as tools to assemble furniture, cleaning supplies and shelf liner for drawers, closets and kitchen cabinets.

Be sure to include some festive treats, like a favorite dessert, so the family can relax and enjoy your new space.

Moving should be more celebratory than stressful. With just a bit of planning, you can protect the memories you love most, and ensure a successful start to your life in your new home.

– BPT

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Nancy Wynia Associate Broker ABR, CNE, CRS, GRI 800-403-1970 509-990-2742 nwynia@windermere.com

View complete virtual tours at www.NancyWynia.com

Welcome Home

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HEALTH BEAT

7 5 wo m e n ’s he alth: ch i ldb i rth

78 Protei n P ucks 80 cancer supp o rt

Childbirth in the 21st Century: Finding the right provider for you

by Kathryn Miles, MD, Northwest OB-GYN and Lisa Larkin, CNM, ARNP, Northwest OB-GYN

Today in the United States, women most commonly choose a physician to care for them during their pregnancy and birth. In fact, approximately 90% of American women give birth in a hospital setting attended by either an ObstetricianGynecologist (OB-GYN) or Family Practice physician who performs OB; however, over the past several decades, an increasing number of women are seeking prenatal care by a Certified Nurse Midwife (CNM). As of 2013-2014, CNMs attended 10% of all births in the United States. Some women choose practices that have both physicians and CNMs while others choose a licensed midwife, who

performs the vast majority of births outside of a hospital or birth center setting. The most important thing is to choose someone you feel comfortable with, who can provide an appropriate level of care for your individual needs and who practices in the right setting for you. So let’s talk about the differences between an OB-GYN and a CNM. Obstetrician-Gynecologists are physicians who have completed four years of medical school and an additional four years of training in Obstetrics and Gynecology. They take written and oral exams to become board certified by the American College of Obstetrics and Gynecology, and are spokanecda.com • AUGUST • 2015

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Health Beat

licensed in the state in which they practice.

Certified nurse midwives are nurse practitioners, the majority of whom have completed an additional master’s program in midwifery.

They are also required to complete a course of clinical training. CNMs must pass a certification exam to be certified by the American College of Nurse Midwives. In the future, they may be required to have a doctorate to complete their degree.

Certified nurse midwives can offer women many of the same non-surgical, obstetrics and gynecologic services as an OB-GYN. This includes annual women’s health exam and office

visits, low-risk prenatal care and childbirth deliveries at hospitals or birth centers along with postpartum follow-ups. In the distant past, they were traditionally seen as having a more holistic or natural approach to childbirth, intervening only when necessary. Nowadays, there are many OB-GYNs who share that approach along with their CNM colleagues, as we do at Northwest OB-GYN. Certified nurse midwives are primary care providers and they always have a plan for support with a physician when a higher level of care is needed. Some CNMs chose to partner their consultations with an OB-GYN or high-risk OB specialist, while others may choose to transfer all of the patients that do not meet their low-risk requirements to an OB-GYN. They have an OB-GYN available as back-up

Ultimately, the best outcome is a healthy mom and a healthy baby.

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for hospital emergencies as well. If you are seeking care with a CNM, ask what circumstances a physician may become involved in your care. Any serious, chronic medical conditions, or history of a prior complicated pregnancy/ delivery will likely mean that your care will be supervised or provided by an OB-GYN, rather than a CNM. CNMs are not trained to perform surgery, including Cesarean deliveries (Csection).

If the need for a C-section arises while under the care of a CNM, their partnering physician will be called in to take over their care and to perform the C-section. In some parts of the country, operative vaginal deliveries (vacuum or forceps-assisted vaginal deliveries) may be performed

by CNMs. More commonly, an OBGYN will be called in for this type of delivery as well.

The best time to establish care with a prenatal provider is before you conceive. This allows time to discuss and plan how to optimize your health for a successful pregnancy. By being prepared, you have time to find the appropriate provider and discuss any specific concerns or goals you may have.

This may include proper management of any chronic medical conditions, addressing eating and exercise habits, taking folic acid and prenatal vitamins,

updating immunizations where appropriate, and avoiding any alcohol, tobacco and drug exposures. Both OBGYNs and CNMs provide preconception visits. If this is not possible, you may also discuss these topics or any other concerns with your provider at your first visit.

While there are important differences between an OB-GYN and a CNM, the styles of practice are not as distinct as they used to be. The majority of CNMs deliver babies in hospital settings, and many OB-GYNs are adopting a more holistic approach to pregnancy and preventive care.

Whether you choose an OB-GYN, CNM, or a Family Practice provider for your care, remember to work collaboratively with them to optimize your health and achieve your goals. Ultimately, the best outcome is a healthy mom and a healthy baby.

Northwest Midwives, a division of Northwest OB-GYN, is a full scope nursemidwifery service. They are the exclusive midwifery practice attending births at the Birth Place in Sacred Heart Medical Center. Northwest Midwives has recently expanded and is now providing complete 24 hour, 7 day a week midwifery care.

For more info call (509) 455-5050 or visit www.nw-woman.com.

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Health Beat Protein Pucks

Do

Protein Pucks pack a healthy punch?

by Justin Rundle

P

rotein Puck is emerging as one of the nation’s highest quality energy bars and healthy on-the-go snack options. With humble beginnings in Spokane, Washington, Protein Puck is starting to be distributed throughout the United States thanks to Amazon and major grocery retailers.

Discover the Protein Puck difference and how anyone, can make convenience food healthy.

The Protein Puck Story After a meeting with the cofounder and creator of Protein Puck, David Tawney, any potential doubts and hesitations I generally have about “healthy” snack bars was annihilated.

More often seen with big supplement manufacturers, brands claiming to provide health conscious bars and shakes tend to get busted by Consumer Reports and independent lab testing. Even mainstream snack/energy bars claiming to be completely organic and natural sometimes have hidden ingredients that are considered toxic.

Protein Puck was created with a different approach than most snack bars. In fact, the Protein Puck was originally designed as a superior, all-natural post workout and snack option for David’s brother, Dwayne. Not only did they satisfy the demand of Dwayne’s sports nutrition needs, soon the rest of the family and friends of the Tawneys caught on to their marvelous creation and loved it!

Eventually, Protein Puck was being created in the kitchen of the Tawney’s Caffe Capri for other coffee shops and coffee stands. The popularity didn’t stop there. Now most of Spokane and the Northwest know Protein Puck as a household name, and other cities and states are catching on thanks to Amazon and national grocery distributors.

Superior Ingredients David shared that due to a commitment to the highest quality ingredients, manufacturing Protein Pucks has not been cheap. Every ingredient is suitable for a vegan lifestyle, plus gluten free and Certified Non-GMO. In addition, the most recent flavor fits the classification of both Vegan and Paleo lifestyles. Protein Pucks come in three flavors: Sun Butter Coconut Almond, Almond Butter Dark Chocolate and Peanut Butter Almond Cranberry.

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The base ingredients in Protein Pucks are: agave, gluten free oats, flax seeds, sunflower seeds, pumpkin seeds, almonds, coconut and sugar. The Pucks then add ingredients for the specific flavors, or, for the Paleo friendly Puck, a few ingredients are removed.

Although Protein Puck is committed to only using the highest quality ingredients, the brand has received some backlash from certain nutrition sites and rival brands due to fat content.

Clearing up the Confusion on Fat The majority of fats from Protein Puck are unsaturated which are considered the “healthy fats.” With low saturated and non-existent trans-fat (by far the worst fat source), Protein Puck is a healthy source of fats.

In the right portions (as recommended by serving size), good fats are great for hormone regulation and managing insulin, and can be linked to fighting diseases such as cancer and heart disease.

When foods contain fat, though, they generally are higher in calories. Most mainstream “healthy” snack bars keep their caloric intake between 100-200 calories for dieters.

To achieve a low number of calories, most companies use a long list of artificial ingredients and preservatives that are proving to be terrible for the average person’s health.

According to WebMd and the CDC, some popular ingredients found in a number of main-stream “health” snack bars could be linked to cancer, heart disease and type 2 diabetes.

If you are strictly concerned about calories in versus calories out (which represents most of the Protein Puck skeptics), note that this food is high in calories than, but completely suitable for men and women as a snack meal.

As a simple rule of thumb for health minded brands and to make nutrition less complicated, look at the nutrition label and give it a quick evaluation. The less ingredients and the more familiar/ pronounceable the ingredients are, the more likely that product is going to be good for you (barring high quantities of sugar).

If there’s a long list of ingredients that sound like chemicals and look foreign, then odds are that product is not worth your time, health and dollar.

Although testing is inconclusive and there are constant reports going either way, eating natural ingredients just makes sense over ingesting ingredients concocted from chemicals in a lab.

Final Thought For my wife, Jessica, and I, and our commitment to living a healthy lifestyle, and as a source of healthy convenience, we are officially adding Protein Puck into our life and encouraging our Workout Anywhere members and following to do the same.

It’s not very often that a brand provides the upmost quality in an affordable snack. It’s even rarer to find one from your neck of the woods.

With that said, for your family’s health and to support a Northwest brand, check out www.myproteinpuck. com for retailers or order online at Amazon.

Justin Rundle is a Certified Personal Trainer with eight years of training experience. He holds a Bachelor’s degree from Whitworth University, and is the Mt. Spokane High School Strength and Conditioning Coach, the Mt. Spokane Varsity Defensive Line Coach and the owner of www.workoutanywhere.net (online personal training and dieting assistance). spokanecda.com • AUGUST • 2015

79

Health Beat American Cancer Society

Local Ways ACS is Working to

Eliminate Cancer

by Lydia Duffy

Learn more at >> Cancer.org 80

spokanecda.com • AUGUST • 2015

A

world without cancer is a world with more birthdays, more laughter and less worry. For over 100 years, the American Cancer Society (ACS) has worked relentlessly toward this vision. We are passionately committed to fighting every cancer and helping every community.

Together with millions of our supporters worldwide, we help people stay well and get well, find cures and fight back.

Here in Spokane and in cities across the United States, the Society provides a wealth of services and local programs to move closer to achieving our mission: to eliminate cancer as a major public health issue. These free programs and services would not be possible in Spokane and Coeur d’Alene without the support of hundreds of passionate volunteers.

Patient Navigators. ACS employs specially trained patient navigators on site at more than 100 hospitals nationwide. In Spokane, Cherie Dean helps Sacred Heart and Holy Family cancer patients and their families with information and connects them to community resources. In 2014, she helped over 3,000 individuals learn how to navigate their cancer journey.

24/7 Support. When Cherie isn’t available due to distance or time of day, cancer patients and caregivers have access to the world’s most comprehensive cancer information center; twenty-four hours a day, seven days a week, 365 days a year through the Society’s 1-800-2272345 or cancer.org. This single source via Internet or telephone can assist with finding insurance coverage or a clinical trial, help understand a diagnosis, negotiate hospital bills and be a kind and gentle listener.

Transportation. When you are fighting cancer, you have a lot of doctor appointments. Many times it is difficult to arrange transportation.

The ACS has trained volunteers to provided free transportation to

and from cancer treatments. Since January 2015, we’ve helped 73 cancer patients with a ride through the Society’s Road to Recovery program. This program is heavily relied upon by cancer patients and, with your help, 58 percent more patients could get their potentially lifesaving rides to treatment.

Lodging. Patients being treated for cancer are able to save hundreds of dollars on lodging costs and are able to focus on the most important thing—getting well. We rely on the support of local hotels and lodging businesses. Through June of this year, we have been able to provide 182 nights in Spokane, just over one room for every day in the first six months of the year.

Look Good… Feel Better.

Cancer treatment can take a physical and emotional toll on patients and caregivers. Licensed cosmetologists help cancer patients with their appearance and self-confidence with free makeup tips, wigs, scarves and much more.

While these programs help, our mission is not complete. Finding the causes and cures for cancer requires funding. The American Cancer Society is second only to the Federal Government in funding cancer research. There are two main ways to help fund the mission, participate in local ACS events such as Spokane Relay For Life® (RFL) and Coaches vs Cancer® (CVC). Money raised from these events directly funds research as well as the programs and services provided to the Spokane community. In April 2015, with funding from ACS, Community Health Association of Spokane began a new local program to assist low income and underserved populations with receiving critical screenings and early detection for colon cancer.

Between April and August there are seven RFL community events in the Spokane and Coeur d’Alene area, when all those who

Energize your life!

Functional Medicine | Metabolic Assessments Nutrition Management | Lab Testing & Evaluations

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Health Beat ACS

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have faced cancer, either as a patient or a caregiver come together to celebrate, remember and commit to fighting back.

This year, the Spokane community will see three spectacular regional university basketball coaches teaming up with American Cancer Society’s Coaches vs Cancer® (CvC) events; Eastern Washington University Coach Jim Hayford, Washington State University Coach Ernie Kent, and Gonzaga University Coach Lisa Fortier are the 2015 honorary coaches. The fundraising events include a Hope Classic golf tournament on September 23, and an Evening with Champions on September 26, at the newly opened Davenport Grand Hotel.

Coach Hayford, whose daughter has gone from a young cancer patient to a determined college student, challenges everyone to get involved, “We all need to find an urgency to do all we can to help defeat cancer in whatever way we can. It is a great enemy that touches us all, we are making winning strides every day. Let’s do this!”

There is a role for all of us, so instead of saying, your loved one lost the battle, you will say, your loved one is a survivor!

Please volunteer expertise and skills at local Cancer Resource Centers, serve on a local Leadership Council, or drive patients to treatment. Donate funds to ACS signature Coaches vs Cancer and Relay For Life fundraising events. Learn more at cancer.org or call the office at 509-455-3440.

Lydia Duffy is the Senior Marketing Manager, Community Engagement, for the Great West Division of the American Cancer Society.

mangisphotography.com info@mangisphotography.com (509) 863-3068 82

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Apartments include:

Large 1 & 2 Bed/2Bath, Full Kitchen w/Appliances, Washer and Dryer in each unit.

(509) 921-0249 www.BroadwayCourtEstates.com 13505 E Broadway, Spokane Valley

• Gourmet Dinner Menu • Continental Breakfast • 24 Hr Emergency Call System • All Utilities

Included in Rent: • Indoor Pool • Transportation Service • Free Wi-Fi Internet • Housekeeping

• DIRECTV Included • Onsite Exercise Facilities • Life Enrichment Programs • Greenhouse/Raised Bed Gardens

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metro talk downtown

photo by Ctoreson Photography

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Heartand Soul

Downtown Spokane

Revitalization

by Robin Bishop

hile we all love what Spokane has to offer and hopefully capitalize on the Northwest lifestyle opportunities of this area, we may not always check the pulse of the heart of our city.

Spokane’s Central Business District, core, downtown, whatever you want to call it, has seen a great many challenges and celebrations in its lifetime. Thanks to devoted business people, residents and city leaders that understand how amazing the heart of our city can be, Spokane’s city center has not only survived, but is now regenerating itself at a faster rate than the major revitalization undertaken in preparation for the Expo ‘74 World’s Fair.

Our fair city was formed on the hardworking and creative backs of timber giants, railroad development, a precious metals boom and farming and military installments. The downtown core took shape around these industries and prospered quite generously from the late 1880s until the Great Depression, which no city in the country escaped unscathed. Into the turn of the twentieth century, Spokane was a hub of bustling industrial and commercial trade. It attracted investors, barons, great designers and military events for many years. The city saw hotels spring up, convention bookings

increase and street rails move from original rail to electricity. Gonzaga University and Sacred Heart Medical Center were founded. Even the great fire of the late 1800s didn’t hold Spokane down very long. After most of downtown Spokane was lost in the 1889 flames, reclamation was swift. Washington Water Power was launched and the city found itself home to approximately 40,000 people. The architectural work of Kirkland Cutter made a great many beautiful contributions, the most prominent of which is The Davenport Hotel, opening its doors in 1914.

Upscale neighborhoods sprang up, parks were developed, residential street plans were designed and immigration thrived, which helped boost the population to over 100,000 people by the end of the first decade of the twentieth century.

War is never pretty, and after WWII, the industrialization of the nation eventually made its presence felt in Spokane. The 1960s and 1970s brought many changes in the form of urban sprawl and the birth of “the burbs.” Regional shopping malls and the completion of Interstate 90 helped spread the population thin and distract attention from the downtown core. Again, innovative leaders and business people stepped up. Lobbying was launched to bring one of the largest events on the planet to Spokane. The arrival of Expo ‘74, the World’s Fair, brought five million visitors and put Spokane on the map. While it has not seen major spurts in growth or change since Expo ’74, Spokane has seen steady rejuvenation.

The World’s Fair brought to downtown staples such as the Opera House and Convention Center, the Imax Theatre and our crown jewel, Riverfront Park, with its beautiful landscapes, bridges and park features straddling the refreshed Spokane River.

The 1980s and 1990s were a dry spell for the heart of Spokane. The shopping mall craze heralded the closure of several downtown mainstays. The Crescent department store and Newberry’s, longtime downtown staples, closed their doors and the nightlife seemed to all but peter out. Again, city leaders thought of ways to resuscitate the heart of their beloved city, finally wining ballot approval in 1993 to construct the controversial Spokane Veterans Memorial Arena. Opening its doors in 1995, it has continually drawn in large concerts and sporting events.

The Arena has been the home of our junior hockey league team, the Chiefs, since

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the mid 1980s and our professional arena football team, the Shock, since 2006. There have been more notable events held in the Arena than there is room to list here. In 1977, Spokane hosted its first Bloomsday, which in the 1990s started to see real growth. Bloomsday has grown into one of the country’s largest timed road races seeing attendance average over 40,000 participants every year. Hoopfest joined the Spokane event family with just over 2,000 participants in 1990 and is now largest three-on-three street basketball tournament in the world, boasting over 250,000 b-ballers every year.

Since the turn of the new century, Spokane has seen an arts and culture renaissance, especially concentrated in the downtown area. In 2001, the Cheney Cowles Museum was redeveloped and relocated into the new Museum of Arts and Culture (MAC), one of five Smithsonian Affiliates in the state. The once architecturally stunning Fox Theatre was saved from demolition by dedicated lovers of the arts in 2000 and underwent a $31 million restoration. The theatre opened its doors in 2007, as the Martin Woldson Theatre at The Fox, and is now home to the Spokane Symphony and a mainstay of arts and culture in the Spokane area. The downtown area has seen dozens of hip new restaurants, galleries and trendy nightspots open up. River Park Square continues to add trending retail opportunities and community events in the biggest retail establishment in downtown Spokane. The mall sees a regular flow of moviegoers, shoppers and diners throughout the year, and the once controversial parking garage has been a godsend for those frequenting the downtown core.

Through fat periods of abundance and lean economic struggle, Downtown Spokane and its proponents have managed to recognize when to act. In recent years, the projects that have taken shape are once again positioning Spokane as the crown jewel of Eastern Washington and Inland Northwest. The Spokane Convention Center and Ag/Trade Center originally built for Expo‘74 underwent a major renovation in the late 1980s, adding photo by Ctoreson Photography

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convention and seating space. In May 2002, voters approved a 100,000 square foot addition to the Convention Center resulting in the opening of the football-shaped or boat-like structure that opened in 2006.

The voters again pulled through with the 2012 approval of a $41 million expansion to the north side of the existing hall facing the Centennial Trail and the Spokane River. This 90,000 square foot project was completed earlier this year, opening in February 2015. These improvements to Spokane’s convention and conference spaces have been successful in drawing national level events to the city. In 2007, Spokane hosted the U.S. Figure Skating Championships and has held the USA Volleyball Northwest Qualifier on several occasions.

The development of the old railroad land on the north bank of the Spokane River has seen an immense amount of change with the development of Kendall Yards, a multi-use development named after the photo by Stephanie Regalado man who first bridged the two sides of the Spokane River, Charles Kendall. After a bit of a hiccup during the economic downturn of 2008 and following years, Kendall Yards is rapidly blossoming into an arts-centric sustainable community. They now offer half a dozen eating establishments, health and wellness facilities, office and retail space, and of course, several residential options.

One of the most obvious projects altering the Spokane skyline for the past year or so has been Walt and Karen Worthy’s development of the new Davenport Grand Hotel, directly south of the INB Performing Arts Center. The Worthys have made more than a nominal contribution to the continued growth and maintenance of the Spokane Central Business District since their purchase of the historic Davenport Hotel in 2000. After languishing in disrepair

and disheartening red tape since closing its doors in 1985, the Worthys purchased the Davenport Hotel and invested nearly $40 million of their own funds in restoring the historic hotel to its original glory. The Davenport opened its doors, anew, in 2002 in grand style. Five years later, the Worthys christened their first major contribution to the downtown skyline with the 18-story Davenport Tower, and in June of 2015, opened the Davenport Grand Hotel.

There has been much written about this hotel, Spokane’s newest bit of bling, but Matt Jensen, director of sales and marketing for The Davenport Collection, believes the new hotel to be a cornerstone of future convention business for the city. “After the completion of the 2006 Convention Center addition, there was a short punch list of items major event planners were still looking for,” says Jensen. “While the new 90,000 square foot ballroom facility on the Convention Center fulfills one of those items, the Worthys saw an opportunity to facilitate the rest in the form of a headquarter hotel offering additional parking, meeting rooms for breakout sessions, large blocks of rooms for attendees and connectivity to the convention center.” The new hotel offers residents of Spokane and the surrounding area some beautiful amenities, as well. “The Worthys were intentional in how they designed aspects of the hotel in order to offer unique event space for Spokane locals,” says Jensen.

According to Jensen, Spokane has lost several conventions to cities like Bellevue, which has a Hyatt offering a similar room count (over 700) and amenities similar to what the Davenport Grand Hotel will offer. The hotel has already booked several conventions due to its unique offerings. Jensen believes Spokane will continue to win business in head-to-head competition with larger metropolitan areas when combining the Davenport Grand Hotel’s offerings along with the newly expanded convention facilities.

Wells & Company, a development firm behind a substantial amount of rehabilitation in downtown Spokane, and owned by Ron Wells, is responsible for standouts like Steam Plant Square, The Fox Theatre, The Lofts at Joel, West 809 Lofts, and more.

Wells & Company has been working on the redevelopment of the Ridpath Hotel for the past couple of years. After being vacant for many years, the Ridpath Club Apartments are scheduled to open in September 2015.

Through passionate and tireless efforts of organizations such as Greater Spokane Incorporated (GSI), Visit Spokane, Spokane Regional Convention and Visitors Bureau (CVB) and Downtown Spokane Partnership (DSP), physical, financial and moral support are all applied to attract business, travel and tourism into the Spokane area.

The mission of these organizations is to aid in any way necessary efforts in putting Spokane’s best foot forward. Through these efforts, and the efforts of city leadership, projects like the burgeoning University District, Riverfront Park’s revitalization, the “Buy Local” small business focus, Bloomsday, Hoopfest, Pig-Out in the Park and many other community events are pushing Spokane higher on the list of destination cities.

DSP is a non-profit organization launched in the mid 1990s when downtown saw such a drought of activity. Mark Richard, DSP’s president, says the organization works to advocate and facilitate the health of downtown Spokane, and is structured to serve two purposes.

The first purpose is Downtown Spokane Partnership, which is an advocacy group devoted to promoting and helping fund large projects that will benefit the area, such as the narrowly defeated STA bond that fell this last spring, the recently passed Riverfront Park improvement bond, the Larry H. Miller auto development on the south side of the city core and the proposed sports complex on the north side of Riverfront Park. The second purpose is the Business Impact District, devoted to keeping the downtown core clean, safe and vibrant.

DSP gets involved with projects such as street lighting and downtown gateway beautification projects, and recently announced a Chinese Lantern Festival to be held at Riverfront Park

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Photos by CToreson Photography

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This event will boast handmade pagodas, a large internally lit 150’ dragon and possibly a meadow full of panda bears. “The event is designed to be a celebration of Chinese culture and will provide, music, arts, variety acts, food, a diverse opportunity for Spokane to experience this exciting culture,” says Richard.

Robin Toth of Greater Spokane Incorporated (GSI) expresses how the continued growth in the healthcare sector facilities is helping put Spokane on a new tech and medical location radar. Thriving entrepreneurship in the form of dining, retail and brewery offerings is a good sign Spokane is retaining and encouraging small business growth. The arts are seeing fresh momentum, as well. “Each week GSI receives at least one contact from a national site selector requesting information on why Spokane should make their short list,” says Toth. This is a marked increase over years past and is producing interesting opportunities.

Spokane has a soul that runs deep.

When a city has heart, it is never truly at risk of losing relevance. Current leadership and supporters of development and future planning are laying groundwork for a robust and healthy future. If you’ve lived in Spokane for long, it’s easy to take what the city has to offer for granted. Be encouraged to view the heart and soul of Spokane through new lenses. Set aside old associations; embrace the new culture, community and opportunity this city by the river has to offer. If you’d like to acquaint yourself with the new Spokane, Visit Spokane hosts hospitality training every spring, or just take the time to attend one of the events in the area. First Fridays are a fun and diverse place to start.

Robin Bishop is a marketing professional in the Spokane area and a free-lance writer. She can be reached at dragonflywriter2014@ gmail.com.

The positions taken in Metro Talk columns do not necessarily reflect the views of Spokane Coeur d’Alene Living magazine’s publisher or staff.

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Penthouse suite www.PaulsenCenter.com

Visit our website to see a video tour

The penthouse was once the home of the Paulsen family for many years. In 2009, the top floor received a major facelift and changed to commercial office space but retained the original fixtures and floor plan.

Paulsen Center invites YOU to experience their exclusive downtown Penthouse Suite with great company, drinks and appetizers!

Penthouse Party Sept. 30th | 4:30-7:30pm

Details & RSVP

PaulsenCenter.eventbrite.com

the most exclusive address in

downtown spokane 421 W Riverside Ave | Spokane, WA 99201

The Penthouse at the Paulsen Center is available for commercial use. 2,300 sf including a sun room, private elevator entrance and unique office layout including a 500 sf terrace patio that overlooks the city.

As you might expect, the 360 degree views are unmatched by any other suite in town.

• Exclusive entrance • Historic Building • 360 Degree Views of Spokane • Prestigious office opportunity

Suite 1700 – 2,320 sf

$4,500.00 per month (based on a full service lease)

Lisa Dowers, Lisa.dowers@paulsencenter.com, (509) 590-0685 Scarlett Stalter, Scarlett.stalter@paulsencenter.com, (509) 321-3991

automotive Renting a car

Renting a Car

Making Your Experience an Excellent One

J

by David Vahala

ust about everyone has rented a car. Was it a good experience?

There are a lot of reasons renting a car can be challenging: misinterpreting the actual daily rate during booking, confusion about insurance coverage, liability for damage to a rental car or a third-party, being talked into an upgrade at the check-in counter, whether you should purchase fuel and bring it back empty? Renting a car also is complicated especially because of the price of new cars and the litigious society in which we live. There are some steps you can take to ensure that you will have an excellent experience while protecting yourself.

The first American rental car company was Saunders Drive-It-Yourself System, which began in 1917 in Omaha, Nebraska, featuring 18 Ford Model Ts – renting at 10 cents per mile. By 1926, Saunders was in 56 cities.

Avis bought the company in 1955. Walter Jacobs started his creatively named company Rent-a-Car in Chicago in 1918 with 12 Ford Model Ts; John Hertz bought him out in 1923. Avis and Hertz remain leading car rental companies today.

While many people hardly think twice when renting a car, there are some important factors to consider besides price. If price is the most important, consider renting a car from a city center location instead of paying extra fees and taxes through an airport location.

Risk management is the most critical area in renting a car. Damage to the rental car or damages to another party in the event of an accident; protecting yourself and your business from significant loss or financial ruin from a major accident – these are all part of risk management. There

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are many types of insurance offered by rental car companies – should you purchase coverage or use your own insurance? There is a right time to buy insurance.

U.S. car rental companies are required by state law to provide minimum liability coverage, except in California, where the driver is solely responsible. This covers costs to a third party in the event of an accident.

Rental car companies maintain liability insurance on their vehicles; however, most companies charge for this if you don’t provide your own insurance.

In the U.S., the sale of supplemental insurance/ waiver products is generally regulated by each state’s insurance division. The specific coverage offered can differ substantially, depending on the state in which the car is rented.

Prior to renting a car, renters are offered various forms of insurance and damage waivers at additional cost when a booking is made. Counter agents always ask as standard procedure. Did you have a deerin-the-headlights moment the last time you rented a car and were asked, “What additional insurance do you want?” While rental companies have mostly pulled back on sales incentives for “enthusiastic rental

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agents,” it remains a multi-million dollar revenue source. These are the standard types of insurance offered in the U.S.: Loss Damage Waiver (LDW) – Covers the cost of damage to the rental vehicle, up to the full value, in the event of an accident.

Typically LDW covers 100 percent of costs without a deductible. The rental car company accepts 100 percent liability.

Collision Damage Waiver (CDW) – Covers the costs of damage from a moving accident. Non-collision based damage is often not covered. In many cases, in the event of an accident a fee or deductible applies.

Supplemental Liability Insurance (SLI) – a product which provides coverage in the event of an accident causing bodily injury or property damage to someone other than the renter and passengers.

Personal Accident Insurance (PAI) – Covers medical costs and accidental death for the renter and passengers in the event of an accident.

2417 N. Astor Spokane, WA (509) 483-6843

www.spokaneautobodyrepairs.com spokanecda.com • AUGUST • 2015

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automotive

Restore it!

Enjoy it!

Love it!

Restore your classic, Call us today!

Brad Enders (208) 755-3334 Jason Mortenson “Cartist” (509) 220-3830 1710 N. 4th St #110, Cd’A ID 83814 (next to Bistro on Spruce & Slate Creek Brewery)

Special Auto section Once again we roll out the best information about Spokane’s Automotive Industry. Look forward to our special auto section in the September issue!

Please contact Bozzi Media 509-533-5350 if you would like to take part

in the Automotive issue! Great for dealerships, auto shops, detailing, etc!

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Personal Effects Coverage (PEC) – Insures against loss or damage to the personal belongings of the renter (even the renter’s family while traveling with the renter) during the period of the rental.

Excess Insurance – Collision Damage Waiver, Theft and Third Party Liability coverage are often included in car rental prices in Europe, Africa and Australasia.

There is almost always an excess on these (also referred to as Super CDW, Non Waiver, or Deductible), which involves a minimum customers must pay to discourage drivers from making small claims. Excess insurance is secondary insurance, which covers the cost of the excess with a claim.

Renting a car internationally can be an especially complicated process – even in Canada and Mexico. Every country has different laws regarding liability, damage to rental cars and third-party liability. Wise international travelers invest a lot of time researching the destination countries’ requirements and what insurance is offered by rental car companies. Informed travelers almost always purchase the appropriate country-specific minimum insurance for damage and liability coverage regardless of cost, so they can travel with peace of mind. In addition, coverage is available by travel insurance providers such as Allianz and Travel Guard. The stress of having an accident in a foreign country without insurance coverage and relying on your own coverage could be tremendous. Choose peace of mind!

Business and credit card insurance coverage – Most companies provide some form of insurance coverage for employees who rent cars. Some companies prefer not to expose their business insurance, especially where employees have a lot of rentals or drive long distances. Paying the extra $3-$5 per day to include LDW and CDW in their corporate agreement can be well worth it, especially if there is an accident; the company is not liable and the employee walks away.

Third party liability is still provided by the company if the employee is at fault.

Should you accept the insurance plans offered by the counter agent if you are renting for leisure and vacation trips or use your personal insurance? Per day charges can add up quickly – sometimes insurance ends up costing more per day than the rental rate. There is no simple yes or no answer.

Do you want to risk your personal insurance rates possibly increasing because of a claim?

Insurance terms can be as different as the many companies that offer auto insurance.

The best plan – call your insurance agent and ask for a recommendation.

Most business charge card and personal credit card programs offer coverage for rental cars; be aware, it’s likely secondary coverage, which still leaves the driver or the company as the primary insurance source.

On my last business trip, I was involved in a fender-bender, which also involved my car being towed. Because my firm had a corporate agreement that includes LDW/ CDW, I completed an accident report and arranged for another rental car to complete my work. No questions asked. If you are renting cars for company business, know how you are covered.

Loyalty programs, also known as frequent renter programs, are not just for business travelers. Nearly all car rental companies offer free loyalty programs and I recommend you join prior to renting a car. From Hertz Gold to National Emerald Club to Avis Wizard, here are some reasons you should enroll: bypass a busy airport counter and go right to your car; earn free rental days; learn about special discounts and what I believe is the most important reason: demonstrate your loyalty to the car rental company. This can work in your favor when a location is short of cars – you get a free upgrade or you get a car while others who aren’t members wait in line.

By the way, why test drive a car for 15 minutes when you can test drive one for 24 hours? Thinking about purchasing a new car? Rent several makes and models for a true comparison. Renting the car you are considering purchasing is a great way to experience everything you want to know without having your friendly sales person riding along with you. Plus, when you are ready to deal, you can forego the proverbial test drive!

Happy Motoring!

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David Vahala is a Certified Car Guy, having owned 28 vehicles so far (but who’s counting!)

He works part time as an auctioneer assistant at Dealers Auto Auction Northwest and enjoys driving his two Porsches, a 1988 944 and 2000 Boxster. spokanecda.com • AUGUST • 2015

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finance Taking Financial control

Is Your Financial House in Order?

by Melissa Williams

T

aking control of your finances includes a broad range of issues that everyone must deal with to ensure a comfortable financial future.

There are strategies that can help you overcome challenges and become empowered to take control of your finances.

Set goals that are both specific and realistic. This will include beginning with what no one ever wants to do: setting a budget.

Living within your means is the first step in achieving financial security. Setting a budget entails knowing how much you make, and how much you are spending. It is not unusual when doing this simple exercise to be surprised by learning that you are spending more than you think. Setting reasonable boundaries on spending and savings goals will make it easier to stick to. I also recommend building what is called a liquidity fund, or reserve of money set aside for only emergencies.

This is important to have to take care of surprise expenses, such as home or auto repairs.

There are many things that can threaten our ability to not only build wealth, but our family’s security. Death, disability and illness can completely devastate a family’s financial security. Planning for emergencies such as these includes making sure that

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you are adequately insured. Just as we insure our homes and cars, we need to make sure that we have insurance to protect our ability to provide for our loved ones. One question I commonly ask clients is, assuming you earn $100,00 per year, if you had a machine in the garage that printed money each year totaling $100,000, how much would you insure it for? I myself would insure it for as much as I was able to! In reality, we are essentially that machine, so why would we insure our cars and homes, but not our ability to pay for them? Making sure that you are adequately covered may include having policies that will protect against death, disability or the need for home health care.

After making sure that you have your budget set, and you are properly insured against disaster, it is time to start talking about investments for your future. The general rule of thumb is to reserve a minimum of 10% aside for your future. This is just a good starting point, and takes some consideration if it is the right plan, or if more or less is needed.

Putting your money to work by investing it will provide for future expenses, such as purchasing a new home, college tuition for your children or grandchildren and, of course, retirement.

When making investment decisions, it is important to address certain investment principles, such as asset allocation and diversification between different asset classes. Simply put, it will be necessary to determine how much risk you are comfortable taking in your investments, and

then making sure that you have not put “all your eggs in one basket.” Some helpful questions to ask yourself are: If I had a $100,000 dollars and the market dropped 10% how would I feel? Now put the question in a bit of a different light. If I have $100,000 and it turned into $90,000 how would I feel?

You may find that it is not the same answer for both questions. I find it is easier to plan in real dollars instead of percentages.

I also advise my clients to make sure that their documents are in order. It is very important to have a current will and a health directive. These legal documents will protect you when you are unable to make the decisions that you normally would. Make sure that these documents are not only up to date, but also accessible to your family when they are needed.

Other documents that should also be readily available are insurance policies, passwords to access information, and a list of bills that need to be paid to “keep the lights on.” It is also very important to make sure that your beneficiaries are current. Many people are surprised to learn that their money could be accidentally left to a former spouse or business partner, instead of where they would currently wish it to go.

Last, but not least, revisit this plan at least on an annual basis to ensure you make changes as they come in your life.

If you don’t think that is important, look over your last ten years, and ask yourself how many changes you have had. Life is full of change, and your financial portfolio should be able to adjust with it.

Melissa Williams is the president of Star Financial & Insurance Services, Inc. located in Spokane WA

Welcome to Citizens Court Watch Westlaw Books & Publishing Helping All Peoples of the World

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citizenscourtwatch.com Donations Accepted | PO Box 18010 Spokane, WA 99228 spokanecda.com • AUGUST • 2015

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c o n ce rt s e ri e s

Northwest Midwives Northwest OB-GYN. 105 W 8th Avenue, #6020, Spokane, 509.455.5050, www.nw-woman.com

N

orthwest Midwives, a division of Northwest OB-GYN, is a full scope nurse-midwifery service.

This practice has been providing excellent care to women in the Spokane area for almost 30 years. They are the exclusive midwifery practice attending births at the Birth Place in Sacred Heart Medical Center. Northwest Midwives has recently expanded and is now providing complete 24 hour, 7 day a week midwifery care.

Building relationships with the families they serve is their foundation. Their Shelley Northern Lisa Larkin Michelle Strietzel woman-centered approach focuses on shared decision making. Northwest Midwives strives to honor a woman’s intentions for her pregnancy and birth, while educating her and her family on their options. If you are expecting a child, or in the planning stage, consider partnering with Northwest Midwives on your wonderful journey to parenthood.

Northwest Midwives is supported by Northwest OB-GYN, a group of five obstetricians/gynecologists, one gynecologist and two urogynecology physicians. They are proud to provide seamless co-management or transfer of care when a patient’s situation requires high-risk care options.

Certified Nurse Midwives are Advanced Practice Nurses (Nurse Practitioners) with a Master’s or Doctorate degree from a university accredited by the American College of Nurse-Midwives who must pass a national certification exam. In Washington state they are primary care providers who have independent prescribing authority. Not only can they provide care to women during preconception, pregnancy, labor, delivery and the postpartum period, they can also provide gynecological care including well-woman exams, contraception and treatment of many common female health disorders.

Building Dreams to Reality

Monarch Development, Inc./Monarch Custom Builders. 3786 Huetter Road, Suite B, Coeur d’Alene, 208.772.9333, www.monarchcustomhomes.com

M

onarch Development, Inc. has been making client’s custom home dreams come to life since 1994. Joel Anderson, with his partner and wife Shawn, brings 20 years in the building industry, innovation and a foundation of trust to clients throughout the Inland Northwest.

Your custom home dreams are partnered with Monarch’s expertise and willingness to exceed your home expectations. They will guide you through every aspect of the building process: location selection, plan design, realistic budget management, and custom finishes that fit your lifestyle and taste.

Joel and Shawn partnered with Rick Blaski of Freedom Homes and Bill Morrow, Jr. of Idaho Builders in 2010 to form Monarch Custom Homes, LLC. The blended 50 years of experience in the building industry has deepened and strengthened Monarch’s offerings to their clients. All of these experienced partners have been recognized in the past for the luxury and award winning custom homes they have delivered.

Clients Brad and Julie Murray, state, “Based on recommendations we received from multiple friends, we met with Monarch to discuss our home in Twin Lakes Village. Throughout the entire process, Monarch met or exceeded all of our expectations. Their honesty, extensive knowledge and personal approach lived up to everything we had heard.” With custom home recognitions such as North Idaho Building Contractors Association and Parade of Homes Awards of Distinction and Platinum and Gold Awards, you can rest assured you are in trusted, qualified hands with Monarch. spokanecda.com • AUGUST • 2015

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Spokane's Best Italian Restaurant, 10 Years Running!

so good you’ll want seconds. (or thirds, we won’t judge.)

317 Sherman Ave, Coeur D'Alene ID || 208-664-9463 98

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LOCAL CUISINE

1 02 R estau rant Review 106 Di n i n g G ui d e 1 0 7 S ig n at ur e d is h 1 1 3 Liqui d l i b at i o n s

Lentils:

Washington’s Homegrown Super Food

by Chris Street

Nutritional Gifts of the Lentil High in potassium, manganese, iron, molybdenum, phosphorous, copper, fiber, vitamin B1, iron, antioxidants and protein rich; lentils are some of the most nutrient dense foods on the planet. >>

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local cuisine lentils

In honor of the National Lentil Fest here’s some interesting facts and figures on lentils -They have an Earthy flavor and high nutrient value -About 80% of U.S. lentils are exported out of the country -Lentils fertilize the land without chemical fertilizer -The average American eats only 1 cup of lentils a year -Average consumption of lentils in India is 25 pounds per person -Some of the highest quality lentils in the world are grown right here in the Palouse -Lentil farming is sustainable agriculture at its best

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While the protein content of this tiny legume is high, the number of amino acids falls just short of what scientists call a complete protein (lentils lack tryptophan, methionine and cystine). Since ancient times in the Fertile Crescent region of the Middle East and Africa, they’ve been combined with various grains to make for the full complement of nine essential amino acids. For vegetarians and those who follow low meat diets, lentils, if eaten on their own, can set the body up to become amino acid deficient and prone to fatigue, muscle loss, and, if not properly supplemented, malnutrition. It’s for this reason that lentils are typically paired with grains such as rice or quinoa. On their own, lentils don’t operate too well, but together with grain products, they work wonders for the human body. They also offer special benefits for people trying to lose weight. Compared to other low fat foods, which can leave you feeling hungry, lentils are a heavy food that promote satiety and possess a low glycemic index, meaning they don’t cause abrupt spikes and the subsequent, rapid decline of blood sugar. After a bowl of lentils and rice, you feel full, satisfied and healthy. This is a nice benefit for dieters, diabetics and fitness buffs alike.

From Washington State and Northern Idaho to the World’s Table Lentils have been grown in the Palouse region of Eastern Washington and Northern Idaho since the 1900s. Interestingly, the first lentils planted in North America were planted here. At one time, Washington was the leading producer of lentils in the United States, but now Montana and Canada have taken over the top North American producer slots. South America is not the only place that imports U.S. lentils. Lentils are big business internationally for Washington and Idaho, with the government of India serving as a major purchaser. With the population of India at over 1 billion people that’s not a bad customer to have (lentils are a staple for vegetarian Hindus). Non-governmental organizations also make up a huge customer base for our locally grown lentils. Quite literally, Washington and Idaho are helping feed the world. Travel to war torn nations and there you’ll see trucks unloading big brown burlap sacks with a black “U.S.” stamped on the front and grateful, hungry people getting relief. Lentils are extending the olive branch, reminding suffering people that we still care. In a world rife with aggression and ill will towards the United States, lentils are diplomacy in action. This little legume may just be helping make the world safer for Americans while promoting economic stability in third world nations and at the same time be the answer to lessening global hunger. It’s amazing that something grown right here

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in our own backyard can do so much good.

A Celebration of the Lentil The place to party on Friday August 21st and Saturday the 22nd is Pullman, Washington, for the National Lentil Festival. Think a two day celebration of all things lentil and a free Saturday night concert featuring country music star, Dylan Scott. This two day party will also feature live cooking demos, a local beer and wine garden, lentil cooking contest, a coloring contest for kids, and a grand parade along with a 5K run and 3-on-3 basketball tournament. If you want to learn about lentils and have a great time doing it, don’t miss the many planned events. To get more information check out the National Lentil Festival’s official website:www.lentilfest.com.

The Good Earth I discovered the beauty of lentils when I was living in South America. I was roughing it and poor. I was hungry. I lived in a little pueblo, 8,500 feet above sea level, smack dab in the middle of the Andes Mountains and it was there, in Ecuador, that I found myself in need of an inexpensive source of protein that could be cooked in my flat with little effort and preparation time (note: lentils, unlike other legumes—start to finish— can be cooked in about 25 minutes) and thankfully didn’t require a kitchen with modern equipment, since I had only the following: a small fridge plugged into an electrical outlet that often didn’t have power, a small green plastic bowl, one jar, a large wood spoon, one fork, one knife, a medium-sized cooking pot, and a gas burner powered by a monkey-wrench-rigged valve-turning rusted excuse for a propane tank— that was my kitchen. I also had running water, but not hot.

A wooden spoon, one pot, fresh water and a gas burner were all that was needed she assured me in rapid fire Spanish. It was the Ecuadorean woman who sold me produce and dried goods at the market.

She called me el malo or “the bad one” because I negotiated prices with her as though my life depended on it. This tiny indigenous woman who stood maybe at a grand height of 4’5” had an intellect sharper than a kitchen blade and, in the process of our negotiations,

mined me for more information than any man should divulge to a stranger about his life. By the end of my time in the pueblo, she probably knew more about me than I knew about myself. As far as prices, I never gave up and neither did she (she, in turn, became la mala), but what I got was much more than a bargain: I got a friend.

Other browned-skinned women in the market came closer when I was at la mala’s pushcart. They were perhaps as curious about me as I was of them and one morning they listened intently as I got a tutorial on cooking lentils with rice and another lecture (this would be number two) on being single at my age. I respectfully replied “Si señora” when appropriate. La mala scooped first into a big barrel of lentils filling one brown paper sack, weighed it on a hanging scale then did the same with rice; in sotto voce telling her friends that I couldn’t even boil water. Then addressed me “dos centavos nada mas nada menos.” she said. There would be no bargaining today. Back at my flat, I prepared what would be my sustenance for the remainder of the trip and with la malas help, lentils and rice became a delicacy with the addition of diced plump juicy red tomatoes, olive oil and a sautéed mixture of fresh vegetables (celery, carrots and onions). Sometimes I’d spring for a bottle of Chilean red to go with my survivalist fare. And there I’d be at night, sitting crosslegged on the wood-slated floor of my flat sipping red wine from a jar, eating lentils and rice, and reading Pablo Neruda by a flickering candle. Dim light from the dwelling below glowed up through the wood slats in my floor.

These evenings of simple earthy pleasures are something I long for to this very day. Living this close to the land brought me peace and tranquility. Lentils and rice sustained me, strengthened me and could easily do the same for you.

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restaurant review Allie’s Vegan Pizzeria & Cafe

Allie’s Vegan Pizzeria

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and Café

by Sheri Boggs photos by Rick Singer

I’m

not vegan, but my boyfriend is, and I’ve come to accept that our dining out options might always be a little limited. Don’t get me wrong, I love our usual hangouts, places we go so regularly that the wait staff recognizes us (Boots, Mizuna, the Saranac, Nudo). And we’re excited and grateful when new restaurants open (Republic Pi) and we find some vegan gems among their selections. But you can imagine our gastronomic joy to discover Allie’s Vegan Pizzeria & Cafe, which is not only new, but entirely vegan, and entirely delicious.

The space, on north Nevada, is unpretentious and welcoming with earth-toned walls, hardwood floors and local art on display. A chalkboard menu lists such pizza delicacies as the Buffalo Chicken ($14.50), the Wild Mushroom ($14.50) and the Italian Sausage ($13.50) and a separate drinks board lists espresso (available with almond, soy, hemp, coconut or rice milk), lemonade, iced tea, hard cider, local craft beer on tap and made-to-order fresh organic juices. You can also order a variety of salads, sides and desserts from the refrigerated display case.

On the day we visited, we opted for the Thai Peanut ($14.50) and the Veggie ($14.50), in addition to that day’s selection of two different sliders, a Chicken Salad ($3) and a Meatball ($3). We tucked into the sliders while waiting for our pizzas and wished we’d ordered more. Both sandwiches included meat substitutes by Gardein (which I find is my favorite of the non-meats in terms of both flavor and texture). The chicken tasted like chicken, the meatball tasted meaty and both were housed in tasty handmade buns. Washed down with some Super Goose IPA ($6) and a Kiwanda Cream Ale ($5), they were the perfect transition from a long workday to a restorative spokanecda.com • AUGUST • 2015

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restaurant review Allie’s Vegan Pizzeria & Cafe

and convivial weeknight meal.

The pizzas arrived as we were still pouncing on slider crumbs and they were well worth the wait.

The Thai Peanut was a bed of peanut sauce with chunks of crispy Small Planet tofu, bean sprouts, shredded carrot, scallions and cilantro. The peanut sauce was the perfect slightly sweet, slightly salty base with just enough spice to keep things interesting. The Veggie had a walnut kale pesto base, studded with bright heirloom tomatoes, olives, broccoli, mushrooms and a rosemary balsamic reduction.

Both pizzas were uncommonly pretty, and tasted as good as they looked. The crust was thin and crispy, with no hint of the sogginess you might expect from so many vegetables and no cheese. The walnut kale pesto was marvelous and savory and the veggies were all fresh and full of summery flavor.

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On previous visits we’ve tried the Buffalo Chicken ($14.50), the Sam’s Ranch ($12.25), the Wild Mushroom ($14.50) and the Mac ‘n’ Cheese ($12.25). The Buffalo Chicken and Sam’s Ranch both feature Allie’s homemade vegan ranch dressing, which has lots of fresh dill and which I could eat buckets of if left alone in the restaurant after closing. The Buffalo Chicken has generous bits of Gardein chicken in Buffalo hot sauce, with cheese, red onion and diced celery, and the Sam’s Ranch is just dressing and cheese, but it’s completely satisfying.

A word about the homemade vegan cheese: it’s fantastic. Store-bought vegan cheese is okay, but the stuff Allie’s makes tastes a lot more like the real thing. You can tell a lot of attention has been paid to the details and to getting the flavors just right. If you

want to experience the cheese at its most cheesy, try the Classic Cheese ($10.25), which is just cheese and marinara, or the Mac ‘n’ Cheese, which really is a pizza crust topped with vegan mac ‘n’ cheese.

The ratio of mac to crust is just about perfect, and it’s surprisingly delicate for such a carb-heavy pie.

The Wild Mushroom is worth a try as well, with a creamy cashew base, sautéed wild mushrooms, smoked vegan Gouda and scallions. The mushrooms are generous and the whole mixture really delivers on the umami scale.

For dessert we tried the Green Tea, Mango and Blueberry cheesecakes ($3.25 each). We were divided on these— two of our tasters aren’t big cheesecake fans and were glad that the cheesecakes didn’t have a strong cream cheese flavor, but our third taster thought the cheesecake filling (cashew

cream) was slightly chalky. We are, however, united in our assessment of the crust; a dense, delectable foundation of almonds and dates that nicely mimicked the traditional graham cracker crust.

It’s easy to leave Allie’s feeling both full and virtuous. Every time we’ve visited recently it’s clear that Allie’s has become the new friendly neighborhood joint, with small families grabbing a quick dinner together, kids popping in for a beverage and groups of friends lingering over their vegan pies.

Allie’s Vegan Pizzeria & Café is located at 4803 N. Nevada, in Spokane, and is open Mon-Thur 11 a.m. to 8 p.m.; Fri-Sat, 11a.m. to 9 p.m.; Sun 11 a.m. to 7 p.m., (509) 321-7090, www.alliespizza.com

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dining Guide August

Allie’s Vegan Pizzeria & Cafe featured on page 102 photo by Rick Singer

August

Dining Guide

The Dining Guide includes summaries of local restaurants that are featured on a rotating basis each month and/or issue.

Suggestions for additions or corrections can be sent to katie@spokanecda.com

ASIAN AND INDIAN Aloha Island Grill. Hawaiian. Operating out of two former Taco John shacks on Monroe and West Francis, Patrick and Lori Keegan serve up fresh, tender Teriyaki Chicken “plates” that will keep you coming back. Based on family recipes from the islands and plenty more than just teriyaki, both spots offer a student discount; the Francis location serves a creative breakfast concoction called the “Loco Moco.”

Order it the way “Huff” (Patrick’s nickname) gets his.

Open daily. 1724 N Monroe (509-443-1632) and 1220 W Francis (509) 413-2029. www.eataloha.com. $-$$ Mustard Seed. The Mustard Seed is an amalgam of several Asian and Pacific cuisines created by Betty and Nancy Tokumoto who spent their formative years in Okinawa, Bangkok, and Hawaii. The unique mix of culinary origins lends itself to fresh, clean and mild flavors, making Mustard Seed a perennial favorite with Spokane diners. Over the years, our favorites have consistently been the Bong-Bong Chicken, chunks of white meat and vegetables stir-fried in wine, and the Chicken (or Shrimp) Osaka sautéed in butter, ginger, and lemon, served with a mustard sauce. We also enjoy their zippy take-out and delivery service. The Mustard Seed owners also serve quick-serve Asian out of a number of Noodle Express outlets around the NW. Mon-Thu 11am-9pm, Fri-Sat 11am-10pm, Sun 128pm. Northtown Mall. (509) 483-1500. $$ Nudo. Asian-fusion. This new-age “ramen house” speaks urban cool in the heart of downtown Spokane.

Try the Grilled Miso Chilean Sea Bass, Edamame, or Crisp Salt and Pepper Basil Chicken for appetizers, followed by a Tonkotsu Bowl featuring fresh ramen, barbecue pork, hard-boiled egg, corn, braised bamboo shoots and seaweed in a slow-boiled pork bone broth. Their signature Ramen Burger— a fresh-ground beef patty topped with arugula and tonkatsu sauce between two homemade rounds of “ramen bun” is a fun entrée. A well-selected drink menu, late hours, and modern lounge-feel makes it well set for lingering dates and après-event noshing. Vegetarian options also offered. Mon-Sat 11am-close. 818 West Sprague.

(509) 290-5763. www.nudoramen.com. $$ Shogun. Japanese. Shogun is really two restaurants. First are the familiar hibachi tables. Each table seats about eight and comes with a personal chef who prepares a selection of beef, chicken, and seafood in front of delighted guests. Trained in the art of hibachi cooking, chefs serve as impromptu performance artists, amazing diners with kitchen acrobatics, sleightof-hand and grill-assisted pyrotechnics. The other is the sushi bar, perhaps one of the largest and best equipped east of Seattle. Across the bamboo bridge, over a tranquil koi pond and past the waterfall and lounge, this is a quiet refuge and counterpoint to the frenetic atmosphere of the main dining room. Shogun is a perfect spot for either a special celebration or a quiet night out. Open seven days 5-10pm. 821 E 3rd.

(509) 534-7777. $$-$$$ Sushi.com. Japanese. We still think the name is about as cheesy as you can get for a sushi bar and Japanese restaurant, but the food transcends the curious dot.com label over the door. Sit at the sushi bar and enjoy what’s fresh or take a table and explore the menu that also includes plenty of excellent hot options if raw fish still makes you nervous. Some of our favorites are the super white tuna and the house tempura. Mon-Fri 11am-9:30pm, Sat 12 noon-9pm, Sun 12 noon-8pm. 430 West Main, Spokane. (509) 838-0630. $-$$$ Taste of India. Indian. A family-owned restaurant on the Division hill offering authentic cuisine emphasizing northern Indian flavors. Taste of India boasts a casual atmosphere with a soundtrack of traditional music and a popular lunch buffet during the week.

Try the Tandoori Chicken, Chicken Curry, or Vegetarian Samosa. Mon-Thur 11am-9:30pm, Fri-Sat 11am10pm, Sun 11am-9pm. 3110 N Division in Spokane.

(509) 327-7313. $-$$ Thai Bamboo. Thai. Each of the four regional Thai Bamboo locations offers a massive Southeast Asian menu in settings designed to transport you across the Pacific. Inside each restaurant you’ll find Thai stone and wood carvings, water fountains, Thai music and

the namesake bamboo décor. Thai Bamboo continues to be #1 Best Thai in readers’ polls and both the newest location on North Division and the CdA restaurant feature a Tiki-Beach styled lounge and a striking sky ceilings in the main dining rooms. Think Vegas with pad thai. All locations Mon-Thu 11:30-9pm, Fri 11:30pm-9:30pm, Sat 12-9:30pm, Sun 12-9pm. Delivery available. info@thaibamboorestaurant.com, www. thaibamboorestaurant.com. $-$$ Top of India. Indian. A hidden gem serving up northern Indian dishes in a surprisingly chic space tucked into a tiny house off East Sprague. Owner and chef Manjit Kaur brings the specialties she learned to cook on the family farm in the Jalandhar district of Punjab to the Northwest. Don’t miss the garlic naan or the Chicken Tikka Masala, but order just about anything and expect it to be quite good. There is also a lunch buffet for $9.99. Open daily 11am-9:30pm.

11114 E Sprague Ave in Spokane Valley. (509) 9270500. www.thetopofindia.com. $-$$.

BARBECUE

Longhorn BBQ. The Longhorn has defined BBQ in Spokane for decades. Their sauce straight from Texas is now a staple in every area supermarket condiment or butcher’s aisle. And what self-respecting native Spokanite’s mouth doesn’t water at the thought of Longhorn ribs, German sausage, or beef sandwiches? 7611 W US Highway 2, (509) 838-8372; 2315 N Argonne Rd, (509) 924-9600. Call for hours. www. thelonghornbbq.com. $-$$ The Bistro at William’s Lake (located at Klink’s Resort). From the comfortable restaurant to the secluded patio overlooking the lake, The Bistro has a lot to offer it’s dining guests. The menu hosts a variety of dishes including Pork Tenderloin Medallions with bacon onion jam and cranberry dressing and the Crab and Shrimp Topped Wild Alaskan Salmon. But don’t miss out on their steaks, primarily the coveted Bacon Wrapped Filet Mignon or char grilled Rib Eye topped with Dungeness crab and browned butter. Follow it up with some of their famous Marion Berry Cobbler or crumbly Mud Pie and you’ve created an evening

signature dish thai rice bowl

Saranac Public House’s

Thai Rice Bowl

When I asked Eric Johnson, chef and co-owner of Saranac Public House, why he

chose the Thai Rice Bowl ($11) as their signature dish, his answer was simple: “it encompasses a little of everything we do.”

As a restaurant, Saranac’s menu philosophy begins with a vegan dish, adding ingredients one at a time to make it vegetarian, then adding meat at the end of the process. Johnson was a vegetarian for a time, and he was always frustrated with menu items that felt like the meat was removed as an afterthought. He wanted to craft excellent dishes that were intended to be vegan (right down to the vegan cheese they make in house). When you order the rice bowl, you have a choice between chicken and tofu, with no price difference.

Saranac makes everything from scratch (with the exception of a few buns, baked locally).

They source local, organic and natural ingredients whenever possible and are sensitive to the needs of those diners who are eating gluten free. The rice bowl uses Tamari, a naturally gluten free soy sauce.

With the bowl, you embark on a bit of a choose-your-own-adventure that goes beyond the chicken or tofu question. Go with the original coconut rice, which is baked in large batches and comes out warm, rich and gooey, almost like a rice pudding, or choose brown rice, for a clean eating option. Either is a fresh, vegetable laden experience with enough heat to pack a punch.

The bowl is filled with rice and mixed with bell peppers, carrots, cabbage and bean sprouts, then tossed with a house made Thai peanut sauce which includes house pickled Thai chilies, ginger, and natural peanut butter, among other things. The dish is topped with your protein of

choice and garnished with fresh cilantro and peanuts. The vegetables take center stage, perhaps only to be expected from a chef with a soft spot for vegetarians.

Johnson shared some hopes for the future, including growing some of their own crops, but the mission of Saranac will remain the same: to meet the needs of the neighborhood. As the neighborhood changes, Saranac will change with it, but you can bet it will still be crafted with care, as local, organic and natural as they can get it.

All while serving up the Thai Rice Bowl.

— Cara Strickland Saranac Public House is located at 21 W. Main Avenue, Spokane, (509) 473-9455, www.saranacpublichouse.com

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Food served until closing

dining Guide August

to remember. Summer Hours: Tues-Fri 11am-9pm, Sat-Sun 7am-9pm. Closed October-March. (509)2352391. www.klinksresort.com. $$-$$$ Downriver Grill. Innovative, local and seasonal cuisine in a sleek, modern space with dishes at various price-points to suit every diner. Try the Chipotle BBQ burger for a flavor-packed lunch or the Lemon Thyme Grilled Salmon for a leisurely dinner. Either way, you’ll want to sample the Chocolate Pot de Creme for dessert. Open Tues-Sun 11am-9pm. 3315 W Northwest Blvd in Spokane. www.downrivergrillspokane.com $$-$$$

Families Welcome until 9pm

Herbal Essence Café. Northwest cuisine. This relaxed downtown restaurant tucked into the middle of a block on Washington serves Northwest bistro food and works hard to offer great service. The menu offers up baseball-cut sirloins, a whole stuffed Dungeness crab and a swordfish steak stuffed with pesto and baked off with a parmesan crust. Try the award-winning house salad, brilliant with sliced pears, crumbled Gorgonzola and a white truffle vinaigrette.

115 N Washington. Lunch Mon-Fri 11-2, Dinner MonSat 5-close. (509) 838-4600. www.herbalessencecafe. com. Lunch $-$$, dinner $$-$$$ Oval Office. The Oval Office features an expansive selection of cleverly named martinis to compliment a mix of appetizers, salads, and entrees in a casual and intimate converted home. Ask the staff and they are likely to suggest you try the Dirty Monica with some Skinny Secretaries. Mon - Fri 11am11p.m. Sat - Sun, 3p.m.-11p.m. 620 Spokane Street in Post Falls. (208) 777-2102. www.whitehousegrill. com. $-$$

It’s chill during the day... & a nightclub on the weekend!

Happy Hour

Tues-Sat | 3pm - 6pm $1 off wells, Pints & Wine $5 off appetizers

232 W. Sprague | Spokane

509.474.1621

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The Wandering Table. A much-anticipated American tapas-style restaurant located in Kendall Yards. Chef Adam Hegsted delights with a variety of small plates (try the Garden for a creative salad take, the Deviled Eggs, or the Popcorn), craft cocktails, a whiskey bar, and other substantial dishes, such as the Bacon-Wrapped Bacon Sliders or the Braised Shortribs. The chef is known for his previous culinary venture of the same name consisting of a twelve-course dinner party. Take his advice and go with the “You Choose the Price!” meal option for the table offered at $15-$65 per head for a surprising culinary journey.

Hopefully it will include the Olive Oil Gelato for dessert. Open Tues-Thurs, 11:30 a.m. – 11:30 p.m., Fri & Sat 11:30 a.m. - 1 a.m. Sun & Mon, 4 p.m. – 11:30 p.m. 1242 W Summit Pkwy in Kendall Yards. (509) 443-4410. www.thewanderingtable.com. $$ Wild Sage. Tucked into a classic 1911 brick building on 2nd and Lincoln, Wild Sage offers an intimate dining setting and memorable food with real flair. The atmosphere combines class and warmth. Executive Chef Charlie Connor presents regionally influenced Northwest cuisine using only the finest locally sourced products. Try the Yukon Taquitos, the Crisp Bacon & Blue salad or the Cioppino. Be sure to finish with a slice of the “Soon-to-be-Famous” Coconut Cream Layer Cake with lilikoi sauce. This award-winning bistro is known for its in-house bakery and an amazing array of gluten free options. Also make it a point to order something from their “scratch bar,” with or without alcohol. They use only fresh juices and houseinfused flavored liquors. Dinner seven nights a week, opening at 4 p.m. 916 W Second Ave in Spokane.

(509) 456-7575. www.wildsagebistro.com. $$-$$$ The Wine Cellar. The door to this intimate basement grotto is easy to miss on Coeur d’Alene’s main street Sherman Avenue. This bistro, wine bar, and live music venue embodies generosity with hearty Italian and Mediterranean fare at incredibly reasonable prices, warm and welcoming staff, and a killer space that feels like a retreat from the pressures of life outside. Don’t miss the amazing Mac and Cheese on the appetizer menu and take note that each entrée is accompanies by a salad and bread. 313 E Sherman Ave in Coeur d’ Alene. Mon to Thur 4:30 – 10 p.m.,

Fri and Sat 4:30 p.m. to midnight. Closed Sun. (208) 664-9463. www.coeurdalenewinecellar.com. $-$$.

BREAKFAST AND LUNCH SPECIALTIES Little Euro. Valley fans of the Old European can rejoice. One look at the menu and you’ll see that Little Euro offers many of the same breakfast delights as it’s North Division sibling: Danish Aebelskivers, Swedish Crepes, and that mountain of breakfast on a plate they call Hungarian Goulash. Lunch also served.

Open daily 6 am – 2 p.m.. 517 N Pines Rd in the Spokane Valley. (509) 891-7662. www.littleeurorestaurant. com. $-$$

CASUAL DINING

Bardenay Restaurant & Distillery. Casual and classy dining, specializing in craft cocktails. Holds the distinction of first distillery in the nation with a restaurant onsite. Perfect place for happy hour, or lunch on the patio. Try the Grilled Yellowfin Tuna Salad for well-blended, refreshing tastes in a generous portion. Pair with a house-created cocktail and some small-batch alcoholic ice cream. Open Monday-Sunday 11am-close. 1710 W. Riverstone Drive in Coeur D’Alene. www.bardenay.com $-$$.

Barlow’s at Liberty Lake. With a Cheers “where everybody knows your name” neighborhood bistrostyle renovation in 2014, Barlow’s has transformed from family diner-style food to affordable, upscale American cuisine without losing its original convivial charm. Keep it simple with a one of their signature burgers and onion rings or take it up a notch by ordering the steamed clams or brewer’s flatiron steak.

Happy hour runs seven days a week (Thursday nights are half price on all bottles of wine) and farm fresh breakfast is served from 7am to 11am with brunch served until 2pm on the weekends. Sun - Sat 7am9pm. 1428 N Liberty Lake Lane in Liberty Lake. (509) 924-1446. www.barlowsatlibertylake.com. $$ Hill’s Restaurant. Hill’s restaurant is back and rejuvenated. Hill’s offers an extensive menu with nine appetizers including the unique Scotch Egg, soups, vegetable dishes, ten salads including the Smoked Salmon Salad and the Seared Steak Salad, sandwiches, steaks, chicken, pork, and seafood entrees. Hill’s also makes their own pasta. Hill’s has always been a local favorite and they’re back with the same great food and a newly renovated location. The restaurant also features daily lunch and dinner specials worthy of a picky pallet. 401 W Main, Mon-Sat 11-10, Lounge until midnight Mon-Thurs and 2am Fri-Sat. (509) 7473946. www.hillsrestaurantandlounge.com. $$-$$$ Palm Court Grill The Palm Court Grill offers upscale casual dining fare that highlight favorites discovered all around the world by Walt and Karen Worthy, the owners of the Davenport. Home to the original Crab Louis, named for original hotel owner Louis Davenport, the grill also serves USDA Prime beef and a fine wild salmon filet with a huckleberry champagne sauce. Serving breakfast, lunch and dinner. Open daily from 6 am to 9 p.m.. Reservations recommended. Private Dining room available, seating up to 30 people. 10 S Post. (509) 455-8888. $$-$$$ Safari Room Fresh Grill and Bar. The Davenport Hotel Tower’s Safari Room Fresh Grill and Bar will add a spice of adventure to your dining experience featuring a full menu with a variety of tasty flatbreads, small plates, salads and gourmet sandwiches. Private Dining room available seating up to 30 people. (Flatbread is oven roasted thin bread that is topped with a variety of vegetables, fresh herbs, highly flavorful cheeses and meats) 111 S Post St. (Davenport Hotel Tower lobby). Serving breakfast 6-11, Lunch 11-4, Dinner 4-10, and Late Night 10-close.

509-455-8888 $$-$$$

FINE DINING

Beverly’s. This flagship restaurant of the Coeur d’Alene Resort has recently remodeled its menu as well as its surroundings with great success. Among our favorite discoveries on the new menu is Beverly’s Wine Spectator Magazine Grand Award winning-wine list. As one of the top restaurants in America, Beverly’s features fresh Northwest ingredients including morel mushrooms, Idaho potatoes, and wild huckleberries.

On the Lake in Coeur d’Alene. Visit www.cdaresort. com for the full menu. Lunch Mon-Sat 11-2:30, dinner seven days, 5-10. (Lounge open 10-Close.) (208) 7652300 ext. 23 or (800) 688-4142. $$$ Clinkerdagger. English pub décor overlooking the Spokane River. Known for their fresh seafood, steaks, and rock salt-roasted prime rib, Clinkerdagger is a favorite eating place among locals. Their salmon filet is one of the best in the area. The Broadway Pea Salad and Blums Coffee Toffee Pie are two classics since 1974. Two cozy fireplaces make for a warm, friendly atmosphere; 621 W Mallon (in the Flour Mill). Lunch Mon-Fri 11:15-2:30, Sat 11:30-2:30, Dinner Mon-Thurs 4:30-9, Fri 4:30-9:30, Sat 4-9:30, Sun lounge 2-9 and dinner 3-8. (509) 328-5965. www.clinkerdagger.com. Lunch $$, Dinner $$$ Fleur de Sel. Patricia and Laurent Zirotti opened this hidden gem with a classical French soul, gracious service, and stunningly reasonable prices in the fall of 2008. Almost immediately, patrons of their former restaurant in Billings, MT began driving hundreds of miles for more of Laurent’s thoughtful and nourishing dishes and a chance to see Patricia’s warm smile.

Take a risk and order the Snails in Puff Pastry to start and then dig deeper into an exceptional menu with generous entrées starting just above $10. Plan on making a reservation a week in advance or someone from Billings will have your table. Open at 5 p.m., last seating at 9 p.m., Tues – Sat. 4365 Inverness Drive in Post Falls. (208) 777-7600. www.fleur-de-sel.weebly. com $-$$$ Masselow’s at Northern Quest. Named after a strong chief that was instrumental in the survival of the Kalispels, Masselow’s combines the culinary heritage of the tribe with Northwest fine dining. The restaurant features an intimate and lavishly appointed dining room just off the hotel lobby in the new wing of the Northern Quest Resort and Casino in Airway Heights and serves up an Elk Sirloin and Seared Scallops worth the drive. Their chocolate mousse on the dessert menu is also a show stopper. Open for breakfast, lunch and dinner daily. 100 North Hayford Road in Airway Heights. (509) 242-7000. www.northernquest.com/dining/masselows. $$-$$$

A Hibachi Steak and Seafood House

Max at Mirabeau. More than the typical hotel restaurant, Max opened in 2005 as a valley destination for fine dining with an infamous menu offering 100 options. Chances are you can find something you are craving on the huge menu, but if an abundance of possibilities scares you, ask your server. We scored at dinner with the gluten-free Cashew Lime Sea Bass and the White Chocolate Mousse with Cherries Jubliee. Casual diners are welcome too breakfast, lunch or dinner. ½ priced bottles of wine on Wednesday nights. Open Mon – Thur, 6 am – 1 am, 6 am to 2 am on Fri – Sat, and Sun, 6 am – midnight. 1100 N Sullivan Road in Spokane Valley. (509) 924-9000. www. maxatmirabeau.com. $-$$$ Stacks at Steam Plant. Named for the twin smokestacks that have been a part of the downtown Spokane skyline for nearly a century, Stacks offers a full-service dining experience in a one-of-a-kind space. Unique private dining spaces include boiler rooms where the original pipes still line the walls and ceiling. Signature dishes are created from scratch and incorporate ingredients produced only at the Steam Plant – including smoked meats, fish and vegetables, and many of the ales brewed on-site. 3p.m. – 10p.m.

Sun-Thurs, 3p.m. – 11p.m. Fri-Sat. 159 S. Lincoln, under the smokestacks downtown. (509) 777-3900.

Dinner and a Show!

509.534.7777 | 821 E. 3rd Ave. Spokane, WA spokanecda.com • AUGUST • 2015

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www.steamplantspokane.com $$-$$$

The Difference

ITALIAN

Europa Restaurant and Bakery. Europa offers much more than pizza (Marsala Steak Penne and Sweet Pepper Tortellini, for example), but if pizza is what you want, then Europa’s are among the best.

Among their more notable choices are the “Our Favorite” (chicken, spinach, Feta, mozzarella, provolone, mushrooms, and onions) and the European (five cheeses, roasted garlic, white sauce, basil pesto, chicken, and shrimp). Shrimp, mushrooms, and fresh tomatoes add a twist to their version of the Hawaiian. All desserts are prepared entirely on-premise by pastry chef Christie Sutton, which include Christie’s Triple Layer Chocolate Mousse, as is the little shiny dome of chocolate cake and rum genache known as the “Chocolate Birthday Bomb,” Europa’s traditional compliment for patrons celebrating their birthday.

Stop into the cozy pub for daily happy hour specials and live music every Sunday night. Open Mon – Thurs 11am - 10pm, Fri – Sat 11am - 11pm, Sun 11am 10pm. 125 S Wall. (509) 455-4051. www.europapizzaria@comcast.net. $$ Ferrante’s Marketplace Café. This South Hill restaurant combines two great pastimes: gourmet Italian food and shopping. Ferrante’s offers a wide variety of gourmet pastas, pizzas, and paninis along with a kid’s menu and delicious gelato. Stop in for a full dinner or order it to go and shop in the marketplace while you wait. The marketplace offers unique gifts, such as jewelry, wines, cookies and candies, many from local vendors. Enjoy the neighborhood feel of this Italian café. 4516 S Regal. Tues-Sat 11-8p.m. (509) 443-6304. www.doitalian.com. $-$$ Italia Trattoria. Great Italian food from worldtraveled chef Anna Vogel in an intimate neighborhood bistro in Browne’s Addition. Vogel’s ingredients and dishes clearly express Italian sensibilities, but then go on to immediately transcend the “box” Americans have for Italian food. Expect to find a vibrant seasonal menu with both the simple and the adventurous: everything from classic spaghetti and meatballs to charred octopus in a spicy tomato oil. Vogel’s preparation of black cod with creamed white truffle potatoes and chanterelles is heaven on a plate. The weekend brunch is also drawing enthusiastic crowds.

144 South Cannon Street in Spokane. Brunch: 9 am – 2 p.m. Sat and Sun. Lunch: 11 am – 2 p.m. Tues Fri. Dinner: Tues – Thur 5 – 9 p.m. and 5 – 10 p.m.

Fri – Sat. Closed Mondays. (509) 459-6000. www. italiatrattoriaspokane.com. $-$$$

180 S. Howard

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MEDITERRANEAN AND MIDDLE EASTERN

Azar’s. A former drive-in is an unexpected spot for Greek and Middle-Eastern cuisine, but the gyros are deliciously fresh and the lunch buffet – served Monday-Saturday – is a compelling invitation to eat far too much. Belly dancing Friday nights. 2501 N Monroe.

Mon-Thur 11-8, Fri-Sat 11-9, Closed Sundays. (509) 326-7171. $ Renatus. Mediterranean. With an inventive approach to Mediterranean cuisine, Renatus lives up to its namesake which means “born again.” Why have one kind of Greek salad when you can have three?

Try the Village (tomatoes, cucumbers, onions, herbs), House (add feta, nix the cucumbers, served on a bed of greens) or Classic (toss in pepperoni, salami, artichoke hearts, and other delights) for a fresh start to your meal. Renatus has a reputation for its homemade hummus, as well as its pizza. You can find old friends like the Margherita kitted out with fresh basil and a balsamic reduction, more adventurous options like the gyro pizza with a tzatziki sauce topped with gyro fixings or the veggie pizza with a hummus base layer. Tues-Thurs 11am-8pm, Fri-Sat 11am-9pm, Sun 4-8pm, Closed Mon. 10411 N Newport Hwy. (509) 368-9871. $-$$$

PIZZA

Allie’s Vegan Pizzeria and Café. Unpretentious and welcoming with earth-toned walls, hardwood floors and local art on display, Allie’s is one of the only entirely vegan establishments in Spokane.

A chalkboard menu lists such pizza delicacies as the Buffalo Chicken, Wild Mushroom and the Italian Sausage (all made with their homemade vegan cheese and plant-based meat substitutes by Gardein) and a separate drinks board lists espresso (available with almond, soy, hemp, coconut or rice milk), lemonade, iced tea, hard cider, local craft beer on tap and madeto-order fresh organic juices. You can also order a variety of salads, sides and desserts from the refrigerated display case. With everything fresh and house made, it’s hard to order just one item— to make it worth your while, make sure you at least try a few of Allie’s successful vegan feats: the Mac ‘n Cheese pizza, Caesar salad and a slice of the green tea, mango or blueberry cheesecake. 4803 N Nevada. Mon-Thur 11am-8pm, Fri-Sat 11am-9pm, and Sun 11am-7pm. (509) 3217090. alliespizza.com. $$

Italian Kitchen. Owners Bryce and Lyndsay Kerr have created a beautiful and charming décor along with exquisite cuisine, not to mention the remarkable hospitality. Known for its Calamari, Tiramisu, and Lasagna from scratch, the Italian Kitchen is as authentic as you’ll find. They were recently placed on the “Best of the Best” list, which honors the top 17 Italian restaurants in the nation. 113 N Bernard. Lunch MonFri 11-3:30, Dinner Mon-Thur 3:30-9, Fri 3:30-10, Sat 4:30-10, Sun 4:30-9. (509) 363-1210. www.italiankitchenspokane.com. $$

The Flying Goat. Careful thought went into the design of this pub and pizza sibling of the Downriver Grill— and it’s paying off. The Goat offers both classic and artisan toppings on Neapolitan-style pies, the “char” on the crust imparting a distinctive, crunchy flavor. Try the surprising Kiernan and wash it down with a craft beer (14 taps, 1 gravity-fed cask beer, and over 50 more in bottles). The Goat has a “Mug Club” for regulars; all dishes are named after neighborhood quirks – see if you can decipher their menu-cryptography. Open daily at 11 am. Closes at 10 p.m. (11 on Fri and Sat). 3318 West Northwest Boulevard in Spokane. (509) 327-8277. www.theflyinggoat.com. $-$$

Uva Trattoria. Brother and sister chefs Lisa and Steve Vanzeveren opened Uva with a vision of creating a Napa Valley bistro for the Coeur d’Alene community. They’ve done just that with a simple menu of hearty Italian classics, an extensive wine list, generous portions and a light, friendly atmosphere. The neighborhood restaurant offers calamari (dredged in rice flour instead of wheat), lasagna, chicken piccata and house-made tiramisu, as well as fresh salads made with organic and locally-sourced ingredients. They also offer gluten-free pizza and pasta. Rustic and authentic, Uva is fairly priced and suitable for families or couples looking for a clean and modern lunch or dining spot. Open Sun-Thurs 11-9, Fri-Sat 11-10. 2605 N 4th St, Coeur d’Alene, ID 83815. (208) 818-9257, www.uvacda.com. $$

Mackenzie River Pizza. When they first opened over 22 years ago in Bozeman, Montana, it was quality and uniqueness that most attracted their loyal customers. The original menu included a nice variety of delicious pizzas, salads and sandwiches.

With now over 23 locations including four in the Pacific Northwest, the menu encompass everything they’ve crafted and improved upon since their modest beginning but also aim to take menu creativity, freshness and selection to a whole new level. ½ lb all-beef burgers, fish tacos, and meatloaf to name a few. All Spokane and CDA locations boast a full bar.

Open daily for lunch, dinner and in-between. Northside; 9225 N. Nevada, (509) 413-1043. South Hill: 2910 E. 57th Ave, (509) 315-9466. Downtown: 818 W. Riverside Ave., (509) 315-4447. Coeur d’Alene:

405 W. Canfield Ave., (208) 772-5111.

Best Vegetarian

Best Salad

Best Chef

South Perry Pizza. Fresh, innovative pies (minus the gourmet pretension) in the heart of the Perry district on Spokane’s South Hill. Located in a former auto body shop, the restaurant has an open kitchen centered around an open-flame pizza oven that turns out brilliant pizzas with a yeasty bready crust that has good chew and the right amount of char. Try the popular Margherita, Veggie, Prosciutto, or one of their creative daily specials. 6 microbrews on tap and several fresh salads start things off right. The garage doors roll up in good weather for patio seating. 11 am – 9 p.m., Tues - Sun. 1011 South Perry Street in Spokane. (509) 290-6047. www.southperrypizzaspokane.com. $-$$

PUB AND LOUNGE FARE

Crafted. A gastropub located in the heart of downtown Coeur d’Alene, Crafted is serious about their brews and burgers. A casual and hip atmosphere with a generous patio for a post-lake rendezvous, Crafted offers solid burgers, like the B-I- Double G-I-E, a hamburger with bacon, avocado and sharp cheddar, and other creative dishes like the Spunky Crawfish Chowder, a variety of salads, and the Rockafella Ya’ll, layers of fried chicken, waffles and bacon topped with an egg and serrano-huckleberry syrup. Don’t forget to share the deep-fried Oreos— a nice treat to round out a day at the lake. Mon-Thurs 11am-10pm, Fri-Sat 11am-2am, Sun 11am-10pm. 523 Sherman Ave in Coeur d’Alene. (208) 292-4813 www.facebook.com/ CraftedTaphouse $-$$ Manito Tap House. Manito is living into its name as a gastropub that offers high-quality dining fare to go with their 50 beers on tap. A fun pub atmosphere and friendly service make this a great hangout. Try the yam chips, the Carne Adovada, the Murphy’s Beef Boxty, or the inventive veggie burger that comes inside out,. 11 am – 11 p.m. Sun – Thu. Open until 2 am Fri – Sat. 3011 South Grand Blvd in Spokane.

(509) 279-2671. www.manitotaphouse.com. $-$$

• • • • • •

Lunch Mon-Fri 11am-2pm Dinner Mon-Sat 5pm-Close Twilight Menu Mon-Wed 5pm-6pm 3 Courses for $20

509.838.4600 • 115 N Washington St. Spokane, WA 99201

Seafood Baked Salmon Buffalo Top Sirloin Prawns & Linguine Spinach Artichoke Halibut Huckleberry Top Sirloin Oven Roasted Lamb

1 Block South of Auntie's Bookstore

www.HerbalEssenceCafe.com On and Offsite Catering Available

O’Doherty’s Irish Grille. Traditional Irish pub fare. Reuben sandwiches, fish and chips, burgers and salads are the specialties. An outdoor eating area in this downtown restaurant overlooks Spokane Falls Boulevard and Riverfront Park; perfect for early evening dining and people watching. Live folk music most Tuesday evenings. 525 W Spokane Falls Blvd.

Sun-Mon 11:30-9, Tues-Thurs 11:30-11, Fri-Sat 11:301am. (509) 747-0322 $-$$ O’Doherty’s Irish Pub and BBQ Catering Company. The valley pub with a family-friendly dining room, a traditional Irish menu, and Southern-style barbeque done on the premises thanks of massive smoker installed by the former tenant, Smoky’s BBQ. Try the Guinness beer-battered fish and chips, the slow cooked corned beef, and the smoky pulled pork.

In addition to the beers on tap, the bar includes a lineup of high-quality Scotch. Opens at 11:30 am during the week and 9 am for breakfast on the weekend.

11723 E Sprague Ave in the Valley. (509) 924-2578. www.odohertysirishpub.com. $-$$ The Onion. Established in 1978, the Onion is the grand dean of gourmet burgers and casual family dining in Spokane. From the Hula burger with ham and grilled pineapple, the “Big O” with bacon and avocado, to their namesake beer-battered onion rings, The Onion pays attention to details and does more from scratch than many other restaurants aspiring to loftier appellations. 302 W. Riverside, Sun-Thurs 11-11, Fri-Sat 11am-1am. (509) 747-3852; 7522 N Division, Mon-Sun 11-11. (509) 482-6100 (Bar until midnight Sun-Thurs, Fri-Sat until 1). $-$$ Peacock Room. It is all about martinis, cold beer and great music. Known as the place to see and be seen, the Peacock Room contributes to Spokane’s vibrant downtown nightlife. Showcasing a giant

La Plaza de Mexico Authentic Mexican Cuisine

Happy Hour mon-sat: 3-6pm

509.924.3959 | www.laplazademexico.com 9420 E Sprague Ave. Spokane, WA 99206 spokanecda.com • AUGUST • 2015

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dining Guide August

A Spokane favorite for 25 years!

Serving traditional Irish & American pub fare

Want to visit a historic Spokane pub full of fun, libations & local flavor?

• Spokane’s Best Reuben Sandwich • 16 Beers on tap • Patio overlooking Riverfront Park • Locally owned • Families welcome Open 7 Days a week @ 11:30 AM

525 W. Spokane Falls Blvd (across from the carousel) 509.747.0322 | Odohertyspub.com

Making Spokane’s food scene look good.

Call today for a free quote.

Cryst al Toreson

.599.2118 ctoreson.com

509

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stained-glass peacock ceiling, the menu features such items as giant prawntinis, open-faced crab sandwiches and gourmet onion rings. Casual attire. Private Dining room available seating up to 25 people. MonThurs 11-midnight, Fri-Sat 11-1am, Sun 2-midnight.

10 S Post. (509) 455-8888. $$-$$$ Post Street Ale House. This floor to rafter renovation of the former Fugazzi space in the Hotel Lusso by Walt and Karen Worthy of the Davenport gives downtown Spokane a great English-style pub with a striking bar, twenty beers on tap, and a reasonably priced menu built around comfort food. We feel they do some of their fried food particularly well: the Halibut and Chips, the Fried Mozzarella “cubes,” and the Ale House Fried Pickles. If you are hungry, try the Guinness Braised Short Ribs served over mashed potatoes and topped with a pan gravy chunky with vegetables. 11 am – 2 am daily. N 1 Post Street. (509) 789-6900. $-$$ Steam Plant Brewing Co. & Pub. An amazing location for a brewery – under layers of catwalks and an 80’ ceiling inside the renovated steam plant. The brewery produces eleven handcrafted microbrews onsite, from their famous Double Stack Stout to several seasonal varieties. Its microbrews are also available to go in kegs and growlers. The Pub features multiple flat-screen TVs and a game room to make a night of it. The brews are complemented by signature menu items like the Coal Bunker cheese bread, smoked steelhead and beer cheese soup. 3p.m. – 10p.m. SunThurs, 3p.m. – 11p.m. Fri-Sat. 159 S. Lincoln, under the smokestacks downtown. (509) 777-3900. www. steamplantspokane.com $$ The Swinging Doors. Opened in May of 1981, the tavern turned restaurant has been in the same family for its whole life. With 27 beers on tap and 60 television screens, The Swinging Doors is a sports fan’s paradise. On the food front, the restaurant is famous for its large portions (which can be split). Breakfast is served all day and the huge pieces of Broasted Chicken remain the most popular item on the golfthemed menu. Show up for on your birthday for a free steak dinner. Open seven days a week from 6:45 am to 2 am. 1018 West Francis in Spokane. (509) 3266794. www.theswingingdoors.com. $-$$

STEAK HOUSES

Spencer’s for Steaks and Chops. Greeted with dark mahogany paneling and crisp linens, Spencer’s has been a destination for USDA Prime beef for almost 15 years. Try the signature bone-in Spencer Ribeye or pull out all the stops and order the dry-aged New York Strip. Beautiful fish and seafood are also featured and the kitchen offers a number of classic side dishes also – including a memorable au gratin hash browns laced with smoked bacon, sweet onions, and cheddar cheese. Open Mon-Thurs 11:30-10, FriSat 11:30-11, Sun 11:30 - 9. 322 North Spokane Falls Court inside the Doubletree. (509) 744-2372. www. spencersforsteaksandchops.com/spokane. $$-$$$$

OTHER

Brain Freeze Creamery. Ice cream, espresso drinks and sandwiches are offered all day at this welcoming, family-friendly spot in Kendall Yards. The small-batch creamery opened their own storefront in 2014. They offer 24 different flavors with at least a few vegan and dairy-free options each day. Try a scoop of their famed Palouse Crunch, a blend of cinnamon ice cream, red lentils and candied almonds, or Muddy Cups-Dirty Dishes, a brownie batter ice cream studded with mini peanut butter cups. Another favorite is Cakey Doe, vanilla cake batter ice cream with chunks of chocolate chip cookie dough. Anvil coffee and espresso and a small selection of hearty sandwiches broaden the menu just enough to suit everyone’s tastes. 1238 W Summit Parkway, Spokane.

Sun – Thurs 7am-9pm, Fri & Sat 7am-10pm, www. brainfreeze.bz (509) 321-7569. $-$$.

Red or White (BUT not Blue)?

liquid libations Summer Wines

Picking a summer wine

by Chris Lozier

If you are having trouble finishing that glass of full-bodied

red wine in this heat, you’re not alone. Many wine drinkers change their purchasing habits in the summer, opting for crisper, fruitier, more refreshing wines that go down a little easier under the hot sun. But don’t mistake the “easy drinking” label for boring, uninspiring wine. Instead, think of these summer wines as the right wines for the season.

Fortunately for us, our Spokane and Coeur d’Alene area winemakers offer a wide variety of wines that will excite your palate this summer, and if you visit their tasting rooms or your neighborhood wine shop, you might even discover a new favorite.

“For summer drinking, I would say our whites or Rosé are the most popular,” says Kimber Gates, owner of Coeur d’Alene Cellars. “Our most popular summer white is our No. 6 White, which is a blend of Chardonnay, Chenin Blanc and Viognier. It’s a tiny bit off-dry, but it has a really nice acidity to it so it’s super crisp and clean and delicious and fruity, just exactly what you’d want on a hot day.”

Gates says that most of the people visiting the tasting room in the summer are looking for lighter, fruitier qualities, and the white grape varietals grown in our region are perfect for creating refreshing summer wines.

When shopping for a summer white, think of Riesling, Gewürztraminer, Chenin Blanc, Pinot Gris, Sauvignon Blanc, Viognier and Chardonnay.

It’s also important to remember that not all bottles are created equal, so if you’ve had a subpar white wine in the past, don’t let that prevent you from trying another bottle and discovering the intriguing, layered fruit, citrus, mineral and floral aromatics that quality white wines offer.

One summer standout that several of the local wineries offer is Viognier, which Gates says is like a more sophisticated Chardonnay.

“It’s beautiful, elegant, gorgeous, wonderful with food and delicious for

summertime,” says Gates. “It would be great with a summer salad with goat cheese and nectarines.”

Just as white wines are not exclusively summer wines, summer wines are not exclusively white wines, either. Another popular summer selection is Rosé, which can be made from a variety of grapes. Gates says that at Coeur d’Alene Cellars they serve their Rosé cold, but since it is made from red Counoise, Merlot and Cabernet Franc grapes, it drinks more like a red wine.

“That can be a really nice alternative to red wine drinkers that really want to stay true to the red grape but they want something colder and more refreshing,” says Gates. “It’s a wonderful fit for that and a fantastic food pairing wine. You could do the Rosé with almost anything - barbecue pork or chicken, ribs - it’s just a wonderful alternative.”

Every red wine variety offers summer standouts, too, but finding the right bottle can take a little research. One winemaker’s Cabernet Sauvignon may be intense and heady, perfect for a hearty fall dinner, but not a summer picnic, while another maker’s bottle may be fruitier and lighter bodied, just right for summer sipping.

One trick that might help you choose a summer red is checking the alcohol content. While some 14 percent and higher reds are enjoyable summer wines, a lower percentage will often drink better in the heat.

The best way to find a great summer red wine is to read reputable reviews and take advantage of the tasting notes provided by the winemaker on their website and product tags at the store. Even better, visit the winemakers at their tasting rooms or ask someone who knows at your neighborhood wine store. While a summer red may take a little more effort to find, the rewards are savory. Many reds are bursting with juicy berry notes and spices - just right for summer, and just right for your next barbecue. spokanecda.com • AUGUST • 2015

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Ad Index 14th and grand 20 Under 40 Arbor Crest Beau K Florist Berry Built Design Inc. Best of the City Bobs Service Center Bozzi Gallery Bozzi Lowdown Brain Freeze Creamery Broadway court estates Cafe Mac California Closets Cancer Can’t Chateau Rive Events Chocolate Apothecary CinderFella's Cleaning Company Classic Garage Cobra Polo Classic Coldwell Banker - Jim Luster Coldwell Banker - Teresa Jaynes Ctoreson Photography DAA Northwest Auto Body Center Dania Davenport Hotel Deal Planet E.L.Stewart Emvy Cellars Flash's Auto Body Floor Coverings International Fruci & Associates Good Samaritan GrapeTree Great floors

20 25 43 68 69 27 93 71 88 48 83 101 4 13,74 96 77 66 62,92 15 64 58 112 93 29 9 70 37 88 91 67 69 79 115 57

HEART Herbal Essence Hospice of Spokane Inland Northwest Blood Center Italian kitchen Jennifer DeBarros Photography Jewelry Design Center La Plaza De Mexico La-Z-Boy Land Expressions Larry H. Miller HONDA Lyle Pearson / Land Rover Mackenzie River Pizza Magnuson Orthodontics Mangis Photography Manito Tap House Mechanics pride and automotive MEtabolic Institute Mom’s Tattoo Monarch Custom builders Next Day Dry Cleaning Northern Quest Resort & Casino Northwest OBGYN NYNE Bar O'dohertys Olympic Game Farm Paulsen Center Plese Printing ProBeats Entertainment R. Alan Brown, Inc Rick singer photography Roast House rockwood retirement community rohrer's

12 111 13 79 98 95 2 111 7 63 11 23 109 81 82 14 20 81 49 61,97 39 3 74,97 108 112 39 89 18,19 41 61 44 64 5 91

Royal Upholstery Sam Rodell Architect Saunders Cheese Shogun Simply Northwest Spa Paradiso Spokane Area Youth Choirs spokane Civic Theater Spokane Furniture Spokane Symphony SRM Star Financial - Melissa Williams Steamplant Taste Cafe Terry L. Mourning The Cellar The Makeup Studio Thomas W. Angell, Architect Tillamook County Creamery Tin Roof Total Fit Trovato interiors University Chiropractic Valley Hospital Veraci Pizza Wallflowers Wandering Table Washington Stone & Tresko Monument Westlaw Books & Publishing Whiteman Lumber wild sage Windermere - Nancy Wynia Windermere - Tracy Penna Yards Bruncheon

65 BC 98 109 68 48 44 25 59 43 83 70 35 110 62 98 82 58 17 53,55 32 71 77 6 49 63 48 66 95 65 101 73 67 49

Coming in the September 2015 Issue: the Automotive issue

Hosted by: EMVY CELLARS Located in Marketplace Winery 39 W. Pacific Ave. | Spokane, WA 99201

Join us in celebrating the August issue of

BOZZI MEDIA

Release Party August 13th, 2015 5:00 PM - 8:00 PM

n Ctoreso Photo by hy photograp

Enjoy Food, Beer, Wine and Music!

RSVP at: bozzimediaevents.eventbrite.com | Questions? Call 509-533-5350

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Now Leasing Space Retail/Office

The perfect South Hill location for your retail store, bank or professional practice, Grapetree Village is a custom-designed office village nestled among the trees on the South Hill’s primary arterial.

Enjoy our onsite tenants: Applebee’s, Atlas Personal Training, The Bar Method, Brooke Cloninger DDS, Dairy Queen, Fit Edge, Massage Envy Spa, Physzique Fitness, Snyder CPA, US Healthworks, and Weldon Barber.

Grapetree Village

2001 E. 29th | Spokane, WA 99203 (509) 535-3619 cloningerandassoc@qwestoffice.net cloningerandassoc.com

104 S. Freya, Suite 209 Spokane, WA 99202-4866

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