Spokane Coeur d'Alene Living May 2019 #162

SOCIAL AND CULTURAL EPICENTER OF THE INLAND NORTHWEST, SINCE 1999.

MAY 2019 / issue 162

T BEHSE CITY T OF LLOT3 BA page 8

Can’t Hold Back Spring

#162 | MAY 2019

Liberty Lake Mansion $3.95 (Display Until JUNE 10, 2019)

history legacies

Best Tacos

10205 N. Division St. • Spokane , WA

509-465-4380 la-z-boy.com

05/19 FEATURES MAY 2 0 1 9 | V23: I SSUE 0 5 (1 6 2 )

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spokane foodie tour

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clarksville

The Spokane Culinary Arts Guild’s Erin Peterson takes us on a delicious and educational foodie tour through the historical Perry District.

legacy businesses In honor of local entities who have been shaping the business landscape of Spokane and Coeur d’Alene for many years, we share the stories of six businesses who continue to be the developing story—and legacy—of our region.

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Woman: OBGYN care We turned to our trusted partners in OBGYN care to share some of the latest medical advice from pelvic floor disorders and vaginal laxity to trends in obstetrics and advocating for your own healthcare.

Doug Clark drops in on fourth-generation fiddler JayDean Ludiker, who logs 50 teaching hours a week mining fiddling gold from 120 students.

on the cover Photo by: Crystal Toreson-Kern A stunning Spring bloom in a vintage vase represents living legacies alongside hope brought forth from the new.

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CONTENTS WHAT’S INSIDE 12

Editor Letter Stephanie’s Thoughts

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First Look and Buzz Quest Sunday Fest Lilacs & Lemons Artist Eye Spokane Rising #SpokanePulse Hangar Event Center

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The Scene Spokane Brewers Festival Favorite Cat Books

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Datebook May Events

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hot topic Exploring the Dark Arts

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catalyst Legacy Businesses CEO to CEO Events Planning your Legacy Business Profiles Home Improvement Tips Top Realtors 2019

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The Nest Fruit-Filled Inspiration Massive Liberty Lake Mansion

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Horsepower 2020 Jaguar XE

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woman Beyond Pink Luncheon LTYM This is Dirt Healthbeat: OBGYN Care If They Only Knew

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Local Cuisine Picture the Recipe Best Tacos Fery’s Catering Food Tour: Perry District Barfly: Hogwash Whiskey Den Ribbon Cuttings DINING GUIDE

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mic drop Charnelle Bjelkengren

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Clarksville Rich Mine of Fiddling Gold

MAY 2019 / BOZZIMEDIA.com

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CONTACT US Spokane magazine is published twelve times a year. If you have any questions or comments regarding the magazine, please call us at (509) 533-5350; we want to hear from you. Visit our Web site for an expanded listing of services: www.bozzimedia.com.

Letters to the Editor: We are always looking for comments about our recent articles.

Your opinions and ideas are important to us; however, we reserve the right to edit your comments for style and grammar. Please send your letters to the editor to the address at the bottom of the page or to Stephanie@ spokanecda.com.

Editorial Editor in Chief

Copy Editor Carolyn Saccomanno Datebook Editor Ann Foreyt

Why-We-Live-Here photos: On the last page of each issue, we publish a photo that depicts the Inland Northwest and why we live here. We invite photographers to submit a favorite to Kristi@spokanecda.com.

Story submissions: We’re always looking for new stories. If you have an idea for one, please let us know by submitting your idea to the editor: Stephanie@spokanecda.com.

Datebook: Please submit information to Ann@

spokanecda.com at least three months prior to the event. Fundraisers, gallery shows, plays, concerts, where to go and what to do and see are welcome.

Dining Guide: This guide is an overview of fine and casual restaurants for residents and visitors to the region. For more information about the Dining Guide, email Stephanie@spokanecda. com.

BUZZ: If you have tips on what’s abuzz in

the region, contact the editor at Stephanie@ spokanecda.com.

Advertising: Reach out to the consumer in the Inland Northwest and get the word out about your business or products. Take advantage of our vast readership of educated, upper income homeowners and advertise with Spokane magazine For more information, call the sales manager at (509) 533-5350.

Fundraisers: Your group can receive $8 for each $19 subscription sold. Contact the circulation director at (509) 533-5350.

Custom Reprints: We can adapt your article or ads and print them separately, without other advertising, and add new information. With our logo on your piece, your professionallydesigned handout on heavy gloss paper will be a handsome edition to your sales literature.

Contact us at (509) 533-5350.

Custom Publishing: Create a magazine

tailored to fit the needs and character of your business or organization. Ideal for promotions, special events, introduction of new services and/or locations, etc. Our editorial staff and designers will work closely with you to produce a quality publication.

Copy, purchasing and distribution: To

purchase back issues, reprints or to inquire about distribution areas, please contact the magazine at: Spokane Coeur d’Alene Living, James S. Black Building, 107 S. Howard, Suite #205, Spokane, WA 99201, (509) 533-5350.

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Stephanie Regalado

stephanie@spokanecda.com

ann@spokanecda.com

Art Creative Director/Lead Graphics

Kristi Soto

kristi@spokanecda.com

Photographers Mark Ament

Kayleen Gill

Patrick McManigal

Crystal Toreson-Kern

James O’Coyne

James & Kathy Mangis

Johnna Tunnyhill

Doyle Wheeler

Contributors Andy Bornhop Anthony Gill Linda Partoll

Darin Burt

Doug Clark

Sarah Hauge

Melanie Collett

Noreen Hiskey

Megan Perkins Erin Peterson

Jacob Deakins

Diane Holm

Joni Elizabeth

Amber Jensen Kris Kilduff

Sharma Shields

Judith Spitzer

Eric Tyler

Business Development | Marketing | SALES President of Sales/Co-Publisher/Co-Founder Emily Guevarra Bozzi

Publisher & CEO

emily@bozzimedia.com

Vincent Bozzi

vbozzi@bozzimedia.com

Credit & Accounts Receivable Manager

Theresa Berglund

theresa@bozzimedia.com

Director of Sales Development KelliAnne Yates

kyates@bozzimedia.com

Senior Account Manager Jeff Richardson jrichardson@bozzimedia.com

Account Managers Tessa Shannon Anita Medina

tessa@spokanecda.com anita@bozzimedia.com

EVENTS Signature Events

Hayley Lydig

hayley@bozzimedia.com

Venues Hangar Event Center, Bigelow Arbors Loft at the Flour Mill, Browne’s Bistro vbozzi@bozzimedia.com

BEST OF THE INLAND NW SINCE 1999 Spokane magazine is published twelve times per year by Northwest Best Direct, Inc., dba Bozzi Media, James S. Black Building, 107 S. Howard, Suite #205, Spokane, WA 99201 (509) 533-5350, fax (509) 535-3542. Contents Copyrighted© 2018 Northwest Best Direct, Inc., all rights reserved. Subscription $20 for one year. For article reprints of 50 or more, call ahead to order. See our “Contact Us” information for more details.

MAY 2019 / BOZZIMEDIA.com

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EDITOR LETTER/a note from Stephanie

BEING HUMBLE:

Humanity’s Neutralizer

I

t had been a particularly overwhelming couple of weeks filled with good news, challenging scenarios professionally and exhausting scenarios personally. There was a day in mid-April when I couldn’t seem to access any of the “go” buttons in my brain. I stared, blinking, at my computer, arms stretched to the keyboard but no movement could be found in my fingers. The massive amount of work I had to accomplish plopped over my arms like a big fat cat. I wondered how to find the gumption to rise out of the paralyzation. And then a flicker of thought: was I entering a mental health crisis? And if I was, was it something wrong from within me, or were external circumstances creating the crisis?

There was a lot swirling in my head, but I am accustomed to living—and thriving— that way. This moment—thumped down in the middle of the week, on a Wednesday— felt heavier than ever before. And later that day as I pushed beyond the speed limit on the freeway with music blaring, I wondered how swiftly everyone would recover from me being … gone. Just poof and I’m in Hawaii or the heavens. Anywhere, but here. Which was an odd twist of thoughts, because I had just been picked up by a literary agent with promises that my heart project over the last seven years was going to get its wings and be the big, mighty book series I dreamed it could be. There were—and still are—big things on the horizon for this project. For me.

But, I had swooped in to take over an event in the last stages, and it was not a clean transition. I could see myself standing in the hol-

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low, echoing chambers of the 10,000 square foot event space with too few vendors and wide-eyed guests with Mona Lisa gazes following me wherever I walked—wondering how they’ll be dazzled as they have rightfully come to expect. I was on deadline for 164 pages of magazine content, and not all of my more than 20 contributors were managing that timing independent of my gentle nudges. I was considering a professional opportunity on the west side of the state that would split my weeks in half between Spokane and Seattle. I was trying to figure out how to budget-in the Care Credit payment on the nearly $3,000 tab from saving the life of my 14 1/2 year old decrepit teacup MinPin who just peed all over the $2,000 sofa I purchased less than a year ago. And my tough, independent outer shell protected a soggy sponge of sadness over the end of a relationship I had placed all romance hope on lasting forever.

I forced myself to break out little bits of everything in my mind and create a list of tasks when I returned home that evening—it’s the trick I use to make what feels like too much seem consumable and not allow myself to be swallowed whole by the massive beast of it all—much like the wretched Rhinoceros that screeched down from the clouds and gobbled up the parents from James and the Giant Peach.

I woke up to the brand new day of Thursday, and vowed to only think of the task at the top of the list. Robotically getting through it was fine, I coached myself. Just keep walking through it. By Friday, I was feeling some alleviation from the mind-numbing weight I experienced on Wednesday. I continued to check off my task list, sold 11 vendors into the event and closed sales. Wrote and sent the vendor event day instructions. Followed up with contributors who had yet to submit their magazine assignments after blowing the content deadline. Made sure all 164 pages of this issue of the magazine were slated with content worthy of your readership, and that of 89,000 other readers.

I left the office at the end of the day noticing the sunshine and breathing in as much of the sweet spring air in one gasp as possible. I didn’t have kiddos or plans that evening and

knew I needed to lay low. On my way home, I drove through McDonald’s on Third Avenue for a Diet Coke. The young man at the window asked how I was; I paused and said “You know, I think I’m okay.”

“Oh, man, I hear you,” he said. “Everything has been so fuzzy for me.”

“Oh my gosh, my entire week has felt like that,” I said.

“My whole life has been fuzzy,” he said.

“Or … if your whole life is fuzzy, is it actually fuzzy? Or is it just that way for you. Just hard to see through, but that’s your best view?”

“I think sometimes life is fuzzy—sometimes for longer periods than others—but I know no matter the view at any given time, it can eventually feel clearer if we hang in there and keep trying to see more,” I said.

He threw his head back and his arms out.

“That’s the best thing I’ve heard,” he said smiling up at the ceiling. “Thank you.”

We looked at each other with that humble understanding that we all experience challenges. “Keep showing up, mister, things will get clearer over time,” I said as I slowly drove away, smiling.

For the young man in the McDonald’s drive through window, to anyone grappling with anything, I’m with you. And I appreciate knowing you are with me, too. Being humble helps us realize we are all walking on the same ground. It is the great neutralizer of humanity, reminding us our values never outrank—or surrender to—one another. I offer you this sacrificial story—and humbleness—as a token of truth for us all.

We are Spokane Coeur d’Alene Living magazine, and we are Spokane and Coeur d’Alene. Please find me on Facebook or Twitter—and hop over to “like” the Spokane Coeur d’Alene Living magazine page—to stay connected between press dates, and to share your thoughts, stories and life in real time.

To us all,

Stephanie Regalado stephanie@spokanecda.com

californiaclosets.com 506 N. Sullivan Rd, Suite D | Spokane Valley, WA 99037 627 N. Baugh Way | Post Falls, ID 83854

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Q U E S T

N

S U N D AY

F E S T

Coming this Summer

orthern Quest Resort & Casino and the Kalispel Tribe of Indians have announced the creation of a new summer Sunday street festival in July and August. The Quest Sunday Fest will bring the entire community together once a week this summer to enjoy a changing lineup of local and regional arts and crafts, gourmet food, free kids’ activities, performance art, music and much more.

Modeled after the Park Silly Sunday Market in Park City, Utah, Northern Quest will be working to create an annual summer street festival unlike anything else in the Inland Northwest. The event in Park City has grown in the last 13 years to include more than 250 weekly vendors and an average Sunday attendance of 13,000 guests.

From a gourmet outdoor Bloody Mary Bar and a variety of performance artists on-site, to food trucks, fresh produce and handmade products crafted by local artisans, the Quest Sunday Fest will have something

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for everyone. The street fair will be family friendly, environmentally responsible and a whole lot of fun.

The Quest Sunday Fest will run from 11 a.m. to 5 p.m. on five consecutive Sundays—July 14, 21, 28 and August 4 and 11— in the new Grand Plaza area of Northern Quest Drive in front of the hotel. The Quest Sunday Fest organizers are currently seeking vendors who would be interested in participating. Vendors are not required to participate every Sunday, however, they are required to participate all day (from 11 a.m. to 5 p.m.), rain or shine, on each day of their approved application. Vendors can visit questsundayfest. com to apply.

Discover more about Northern Quest Resort & Casino at northernquest.com.

FIRST

LOOK

L I L ACS LEMONS

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A RTIST EY E

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SP OK A NE RISI NG

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# SP OKANE PULSE

FIRST LOOK/lilacs & lemons {bad}

{good}

{good out of bad}

lilacslemons

by Vince Bozzi LILACS to Jimmy Kimmel for his good natured ribbing of Gonzaga, where he gave our city multiple nights of exposure, pretending to doubt the existence of the Spokane university. That kind of publicity is priceless, so we are amazed with the humorless who thought Kimmel needed an education. When Jon Stewart roasted Arby’s on nearly every one of his shows, the chain liked it enough that they eventually started advertising on his show. In show biz, they say the only time to be scared is when they STOP talking about you.

LEMONS to the Spokane Clean Air Agency for putting the owners of the Otis Hotel in a no-win situation, giving them permission to start work and then swooping in and issuing fines, costing the owners more than a million dollars in fees and loss of investors.

Government regulators, who have never run a business of their own, have no idea how frustrating it is when they squelch dreams.

The Otis is a vacant downtown eyesore, and the government should be giving them awards rather than issuing “gotcha” fines.

They should educate; they should help; they should let them know exactly what is needed with clear communication before a cent is spent. We are with Ben Stuckart on this one.

LILACS to the Spokane Public Library, for installing special blue lights in their lavatories to make it difficult for drug users to inject there. Some think it’s heartless; we think they are caring for the patrons of the library, who need a safe place to read and study. I used to work in the downtown library as a teenager, and even then, the drunks would sleep for hours at tables and reek up the entire room. I can only imagine how much worse it is today.

Patrons should be able to send their kids to the restrooms without fear of them getting hooked by needles in the trash. Perhaps the city could institute a safe place for drug addicts rather than allowing them to loiter in public buildings.

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LEMONS to Spokane County Prosecutor Eugene Cruz for ruling that a man who was suspected of breaking his three-year old son’s leg and using a Pringles potato chip can as a splint—and beating his other two younger children so much that a local nurse described it as torture—didn’t feel he had enough evidence to convict. This is a man who was initially brought in by a SWAT team after he had been reported choking and assaulting the mother of the children. She claims that Spokane is not safe right now with this guy on the streets. We have to ask: what on earth does it TAKE? LEMONADE to the Spokane Club, which

assures me they still DO have their iconic orange rolls, and it’s pretty much still the same recipe. Not sure why it’s not on the menu, but if you ask for them, you can get them, at least for now. Maybe it would be a good story idea to offer an insider’s guide to off-menu items all over town.

LILACS to the Washington State Legislature, which voted to ease penalties on teens who “sext” each other. Under the old rules, if a teen sent a nude photo to a friend, they could be labeled a sex offender. This is another example of legislation catching up with technology and changing times. Note that we aren’t promoting sexting, but we do believe that saddling teens with a lifetime scarlet letter for doing what a lot of their peers are doing is out of proportion with the deed.

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FIRST LOOK/artist eye

artisteye

by Megan Perkins

S. 178 1/2 Howard St. Whenever I’m running errands around Spokane, I keep my eye out for interesting archi-

tectural elements and possible paintings. This amazing door is on South Howard Street and catches my eye whenever I drive west on 2nd Avenue. It is part of the East Downtown Historic District and on the National Historic Register. When I stopped by to take a closer look, I was delighted that there was a “1/2” on the street address—an extra touch of whimsy.

Megan Perkins uses her brush to capture the spirit of Spokane places and events, exploring her hometown with paint and love. Follow her adventures on Instagram @artistseyeonspokane, Facebook and meganperkinsart.com.

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FIRST LOOK/spokane rising

spokanerising

by Anthony Gill

Is it time for

rail to Seattle?

There’s something about the Seattle day trip that I feel every Spokanite has to

experience at one point or another. The six o’clock departure, bright-and-early for maximum time on the ground. The coffee-and-breakfast stop in Ellensburg. The dual determinations to arrive as quickly as possible and without a speeding ticket. The rush over Snoqualmie Pass and the seemingly-endless, leafy-green descent. And then the mad dash of destinations in and around Seattle.

For me, these day trips—usually spearheaded by my mother—were a fun and exciting part of my childhood, however rare they were. Now I make the four-hour drive every few weeks, though not with such a time crunch.

The drive, while beautiful (especially in the fall), can be monotonous, slow, and sometimes even hazardous. And unfortunately, the alternatives aren’t stellar. Flying can be cost-prohibitive, especially for group travel, and once you include time spent at the airport, it isn’t much faster than driving. Buses eliminate the need to drive, but take six or seven hours. And unfortunately, the Empire Builder, our lone train service, runs only daily at inconvenient times and at bus speeds.

The state has had on-and-off flirtations with alternatives. In 1990, a group of Republican legislators proposed a high-speed rail line between Seattle and Moses Lake’s Grant County International Airport, as an alternative to SeaTac’s third runway. The topic resurfaced again in 2017, when WSDOT released a preliminary study on high-speed rail between Vancouver, B.C. and Portland. The analysis suggested a connecting, lower-speed line to Spokane.

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Now, an east-west line probably would not immediately reach bullet train status, but small improvements could get us to Seattle significantly faster than driving. For example, a route via Stampede Pass could eliminate freight conflicts and provide connections to the Tri-Cities and Yakima.

And electrification would allow faster, more sustainable service.

Imagine the possibilities! With an easier connection to Seattle, our side of the state could share in some of the Westside’s economic growth, while preserving all that makes our side of the state a great place to live. More visitors could come experience our beautiful outdoors and sip world-class wine.

Intercity commuters and tens of thousands of area college students could enjoy an easier trip to work, school, or home. Our state wouldn’t be separated during inevitable

mountain pass closures, and we could improve safety and reliability over driving or flying. We would create new, sustainable, high-paying jobs across the state. And perhaps most importantly, we could start to chip away at the so-called “Cascade curtain” that contributes to Washington’s cultural divide.

I’m not going to pretend that rail will happen tomorrow. But the Washington Legislature’s transportation package includes $250,000 to study east-west passenger rail service. I’m convinced it would offer immense benefits to Eastern Washington. And maybe make that day trip just a bit easier.

Anthony Gill is an economic development professional, founder of Spokane Rising, and a member of the board of Cascadia Rail, an organization promoting high-speed rail in Washington State

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FIRST LOOK/#spokanepulse

#spokanepulse

SPOKANE FOR THE PEOPLE Downtown Spokane

by Doyle Wheeler Instagram @doylewheeler Doyle Wheeler is a professional photographer and CEO of Kinetek Media. He loves to showcase cityscapes around the country, but especially the architecture and history of Spokane’s skyline. This photo was a spontaneous shot from the Sam C. Guess Bridge looking west toward Spokane’s Riverfront Park.

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PALOUSE FALLS SUNSET Palouse Falls State Park

by Patrick McManigal Instagram @starfishoninsta

Patrick McManigal is a Spokane photographer primarily specializing in landscape photography, though he does have an interest in wildlife and night photography, as well. “I thoroughly enjoy landscape and travel photography the most,” he says.

“Though I do sell some of my work on a limited basis, I get the most satisfaction from the enjoyment of my work by others.”

FIRST LOOK/#spokanepulse

DON’T OVERLOOK THE PALOUSE Iller Creek Conservation Area

by Johnna Tunnyhill Instagram @2pinkytoes

Overlooking the Iller Creek Conservation Area, this hike takes you up to a high spot overlooking the Palouse. Captured by Johnna Tunnyhill, a traveling nurse, he says “Images like this make a person ready to come home to Spokane!”

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SPOKANE RIVER

by Mark Ament Instagram @mark_ament

This image was taken along the Spokane River, right below the T.J. Meenach bridge by Mark Ament. “I feel so lucky to have this awesome river right in my backyard,” he says. “I moved from Pittsburgh in 2005 and quickly fell in love with all the beauty in this area. The hiking, the fishing, the camping, it’s an outdoor lover’s paradise. I’ll never leave!”

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at The Hangar Event Space

by Darin Burt photo by James & Kathy Mangis

I enjoy the thrill of presenting something new and unique to people—there’s nothing like the Hangar Event Center anywhere in the Inland Northwest

V

ince Bozzi has hosted events at some of the most memorable spaces in Spokane. The Bozzi Venues, as they are rightly named, have included Chateau Rive, on the lower level of the Flour Mill, and way up high on the 17th floor of the Paulsen Center in the Paulsen Penthouse overlooking downtown Spokane. Bozzi, founder and publisher of Spokane Coeur d’Alene Living magazine, currently welcomes conferences and other gatherings at the Loft at the Flour Mill, a cool, modern space with views of the Spokane River.

When Bozzi says, “The sky’s the limit” about his newest venue, the Hangar Event Center, at Spokane Valley’s Felt’s Field Airport, there’s no pun intended.

“All of our venues are utterly unique and one-of-a-kind,” Bozzi says. “We aren’t ever going to own a big hotel that has generic event space in it—what we specialize in is unique, unusual and once-in-alifetime event spaces that aren’t cookie cutter experiences.”

Bozzi and Emily, his partner in business and president of sales at the magazine, came across their newest venue while driving through Spokane Valley on their way to visit his sister. As they passed Felt’s Field, the historic airport caught Emily’s attention, and the idea came to them that one of the big airplane hangars—once the home to the Honor Point Military and Aerospace Museum—would make an

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awesome place to hold an event.

With a capacity of more than 400, and plenty of parking right next to the runway, the centrally located event center makes perfect sense for an array of events, from formal dinners to cocktail parties to music concerts (and no nearby neighbors to complain about sound).

The expansive hangar has 10,000 square feet of open space with an 85 foot wide front door when fully opened. The ceiling is 18 feet high with industrial trusses, perfect for hanging décor or for aerobics/cirque acts to use. Other unique features include a stage and sound system, and coming soon, custom painted aviation murals and a starry ceiling effect that mimics a clear sky at night.

“Particularly because of its size, the hangar really is a blank slate where a person could do just about anything,” remarks Tim Gump, the owner of the hangar building, as well as Western Aviation, the fixed-base operator for general aviation services at Felts Field.”

Bozzi Media’s own Delectable Catering, managed by Kellie Rae, handles the catering and event management at the space. Further, load-in is super easy: there isn’t a single step, and you can drive right into the hangar with displays, props and party décor. The tarmac between the hangar and the runway extends out 150 feet, providing an additional 15,000 square feet of outdoors space.

“With the hangar door open, the sunsets are gorgeous,” Bozzi

Tim and Rebecca Gump

Emily and Vince Bozzi

large gathering, as Mayor Condon did two years ago with his Our says, “and the views of Beacon Hill and the Minnehaha rocks are Town Gala. No aviation themed event would be complete without otherworldly.” a few airplanes, whether watching them take off and land on the Conveniently located near Rutter Avenue and Fancher Road, Felt’s Field is the oldest airport in the Spokane area, and is one nearby runway, or bringing inside a vintage biplane for guests to of the oldest federally designated airports in the U.S., marvel at up close. playing a key role in the development of scheduled “I enjoy the thrill of presenting something new and passenger service across the country. Felt’s Field was unique to people—there’s nothing like the Hangar Spokane’s municipal airport in the 1930s to ‘40s Event Center anywhere in the Inland Northwest,” with passengers boarding daily flights on both Bozzi says.

With the hangar Northwest and United Airlines.

If you’re planning a special event that you want door open, “So many people, even those who have grown people to never forget, you’re welcome to take the sunsets are up in Spokane, have never been to Felt’s Field. a personal tour of the space and imagine how it gorgeous So not only does the Hangar Event Center bring could meet your needs. If you want to experience awareness to the community about the airport, it’s an event in the space firsthand, you’re invited to also about how robust aviation is in our area,” Gump attend one of Bozzi Media’s signature events, including says. the annual Hot Summer Nights party scheduled at the Felt’s Field, with its distinctive art deco style terminal, Hangar Event Center on Friday, July 26 (tickets and event recalls the glamour of the early days of aviation. That link to the information can be found at bozzitickets.com). romance of travel is one reason hangar event spaces have soared in popularity across the country; the other, Bozzi points out, is a To inquire about using the Hangar Event Center for your next event, visit hangar’s large size and flexibility. You can move in food trucks, set hangareventcenter.com or call (509) 638-9654 up tents, put on a classic car show (inside and outside), or host a MAY 2019 / BOZZIMEDIA.com

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LOFT AT THE FLOUR MILL is the Flour Mill’s best kept secret! Located on the seventh floor, it has the best view of the river in Spokane, and is a cool, modern space ideal for parties, celebrations and corporate events.

LOFT AT THE FLOUR MILL

621 W Mallon / 7th floor / Spokane WA 509-638-9654 / bozzimedia.com

Cool modern space with river views.

Your Dream Wedding Place.

BIGELOW ARBORS CHAPEL

7302 N Palmer Rd / Spokane, WA 99217 509-638-9654 / bigelowarborschapel.com

BIGELOW ARBORS is a beautiful wedding space centrally located near Bigelow Gulch, with room for over 200 guests outdoors and a gorgeous large and brightly lit tent for the reception.

Country location great for photo opps, includes a beautiful pool, water features, fire pit, photo booth, rose garden, play area, large bride and groom dressing rooms and plenty of paved parking.

THE HANGAR EVENT CENTER is located in Felts Field and is ideal for large weddings and events. The glamour of the planes adds a level of excitement and distinction to your event, but can also be taken out. When the hangar door is fully open in the summer, it unveils a beautiful view of the runway and nearby mountains. Plenty of free parking and room for up to 400+!

These venues are managed by Bozzi Media and Delectable Catering & Events 30

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email us at sales@bozzimedia.com | 509-638-9654 | bozziMedia.com

Spokane’s freshest event space is located where the city meets the valley in historic Felts Field.

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al iv t s e F s r e w Spokane Bre Arena 7 p.m. | Spokane May 18 | 12 to

T

he 2019 Spokane Brewers Festival will celebrate local brewers on Saturday, May 18 inside the Spokane Arena. This year’s event will top off Spokane Craft Beer Week (May 11-18) in which 50+ events are planned throughout the city, including brewery collaborations, beer dinners and tap takeovers.

Spokane Brewers Festival is the ideal event for anyone who loves craft beer made right here in the Inland Northwest.

With a laid-back attitude and a full complement of award-winning beers, the Festival reflects the craft essence of Spokane and the surrounding region with this mantra in mind: DRINK LOCAL. PLUS, The Spokane Brewers Festival is proud to announce that proceeds from

this year’s festival will go toward supporting the mission of the Wishing Star Foundation.

Established in 1983, Wishing Star is the oldest wish granting organization in Washington.

Founded by a local teacher who was inspired by the passing of one her first grade students to cancer, Wishing Star grants wishes to children with life-threatening illnesses between the ages of 3 and 21 living in Spokane, the Tri-Cities and local outlying areas. On average, Wishing Star grants 40 wishes a year and will celebrate their 35th anniversary this October.

Spokane Brewers Festival strongly encourages responsible drinking, and urges patrons to take advantage of Spokane Transit Authority bus travel or ride-share options. Go by bus or grab a ride; just don’t drink and drive.

Spokane Arena. 720 W. Mallon Ave. (800) 325-SEAT or ticketswest.com.

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lilaclit

by Sharma Shields

I had a hysterectomy in early April. I spent a lot of time in

the next couple of weeks lying in bed, healing. My kids came now and again to jump around the room or read books to me, but then off they’d go to play or race around the neighborhood. My most consistent companion was our three-year-old tabby cat, Popcorn.

For all ailments, I recommend an application of purring cat. This silly, wonderful, sweet-natured tabby and his calming purrs and snuggles really did help me through what was a moderately painful recovery.

It got me thinking of some of my very favorite cat books, from picture books to novels. Here are some of my very favorites, beyond the usual Cat in the Hat, Alice in Wonderland and Crookshanks fare.

They All Saw a Cat by Brendan Wenzel (Chronicle Books, 2016) Every creature in the book sees the same cat, but the cat never looks exactly the same to them. This is such a simple and lovely picture book about artistic perspective, how we all see things a little bit differently, and how we can appreciate our individuality and connect rather than divide.

Lost and Found Cat: The True Story of Kunkush’s Incredible Journey by Doug Kuntz and Amy Shrodes, illustrated by Sue Cornelison (Crown Books for Young Readers, 2017) As I was writing this column, I asked my seven-year-old daughter, “What’s your favorite book about a cat?” and she replied without hesitation, “Kunkush!” This is the true tale of a beloved pet who traveled thousands of miles from Iraq to Greece to Germany to Norway to be reunited with his refugee family. Not only does the book show how arduous and perilous the journey for refugees is, there is bountiful hope to be found in how people from various countries united to return Kunkush to his beloved family.

Puss in Boots by Jerry Pinkney (Dial Books 2012) One of my favorite fairy tales, about a smart, no-nonsense cat who saves his owner again and again and manages, despite all odds, to make him a king. Jerry Pinkney’s lush illustrations are a beautiful addition to this adaptation of a Charles Perrault classic.

Catwings by Ursula K. Le Guin (Orchard Books, 2003, reissue) A mama cat marvels over her adorable kittens, all of whom are born with wings. When they are old enough, she realizes the wings are meant for them to soar away from their rough-and-tumble neighborhood, and she urges them to flee. They do, and then their adventures really begin. This is the first part of a series.

The books of writer and illustrator Edward Gorey Dark, hilarious, imaginative Edward Gorey was a cat aficionado, most obviously evident in his illustrations for T.S. Eliot’s Old Possum’s Book of Practical Cats (Harcourt, Brace & Co, 1982) or the big cats (tigers, lynx, leopard) on the cover of Rex Warner’s Men and Gods: Legends of the Ancient Myths (NYRB Classics 2008). I love the random assortment of furry creatures in his wickedly funny Amphigoreys, too, and highly recommend collecting all four of them: Amphigorey, Amiphigorey Too, Amphigorey Also, and Amphigorey Again (various publishers and dates).

The Master and Margarita by Mikhail Bulgakov (Penguin Classics, Deluxe Edition, 2016) I first read this novel in a Russian literature class at University of Washington, and it’s a book as fantastical and darkly humorous as it is political and timely. Written in the 1930s but censored and unpublished until the late 1960s, it’s a satirical response to Stalinism, when swaths of people were silenced and killed in the name of enforced atheism. The story is about the Devil descending on Moscow with his entourage of tricksters, all of them delighting in the new bureaucracy. One of the most memorable tricksters, Behemoth, is an enormous pistol-wielding black cat, who enjoys playing chess, chugging vodka, and devouring pickled mushrooms. The Guardian notes in a review how this novel demonstrates “just how easy it is to mess up a nation,” and for that reason, it’s a very good idea to read it now. So, thank you to Popcorn the Cat for the inspiration for this month’s column. And to all of you feline-loving Spokanites out there, Popcorn says, “Read a book right meow.”

Read a Book Right

Meow

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BOZZIMEDIA.com / MAY 2019

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May 3-26: The House of Blue

May 6: Chicks With Hits

Leaves

Artie Shaugnessy is a songwriter with visions of glory and the lead character of this delicious black comedy. Toiling by day as a zookeeper, he suffers in seedy lounges by night, plying his wares at piano bars in Queens, where he lives with his wife, Bananas, much to the chagrin of Artie’s downstairs mistress, Bunny Flingus, who refuses to cook until they are married. On the day the Pope is making his first visit to the city, Artie’s son Ronny goes AWOL from Fort Dix. Also arriving are Artie’s old school chum, now a successful Hollywood producer, Billy Einhorn, and his starlet girlfriend who holds the key to Artie’s dreams of getting out and away from the life he so despises. But like many dreams, this promise of glory evaporates amid the chaos of ordinary lives. Spokane Civic Theatre. 1020 N. Howard St. (509) 3252507. For tickets: (800) 325-SEAT or ticketswest.com.

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May 8-12: School of Rock

Based on the hit film, School of Rock is a hilarious new musical that follows Dewey Finn, a wannabe rock star turned substitute teacher who transforms a class of straight-A students into grade-A rockers. It features 14 new songs from Andrew Lloyd Webber, all the original songs from the movie and musical theater’s first-ever live kids rock band.

First Interstate Center (previously INB Performing Arts Center). 334 W. Spokane Falls Blvd. (800) 325-SEAT or ticketswest.com.

Terri Clark, Pam Tillis, and Suzy Bogguss announce their all-star Chicks with Hits tour. Audiences will enjoy the rare opportunity of seeing three of the biggest female artists in country music on stage together performing an intimate night of acoustic music. And with 36 Top 10 singles between them, there’s a lot of material to pull from. The triple-threat combination of talent is unparalleled; with more than 10 million records sold, and numerous GRAMMY, ACM, CMA, and CCMA awards. But ultimately, it’s about three friends singing and playing great songs together, and having fun. First Interstate Center (previously INB Performing Arts Center).

334 W. Spokane Falls Blvd. (800) 325SEAT or ticketswest.com.

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May 11: Celtic Woman: Ancient Land

Since its debut, global musical sensation Celtic Woman’s concerts continue to capture the hearts of an audience that spans the globe. Both an accomplished recording ensemble and a worldclass performing collective, Celtic Woman celebrates Ireland’s rich musical and cultural heritage, while continuing its remarkable legacy of introducing some of Ireland’s most talented singers and musicians onto the world stage.

A one-of-a-kind live act, Celtic Woman combines the country’s finest musical talents with epic stage production to present a uniquely inspiring live experience.

Fox Theatre. 1001 W. Sprague Ave. (800) 325-SEAT or ticketswest.com.

MAY 2019 / BOZZIMEDIA.com

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One of the earliest British blues bands, Savoy Brown, with founder guitarist Kim Simmonds at the helm, helped launch the 1967 UK blues boom movement that brought blues music back to the USA invigorating the style forever. In the process, the band became part of the framework that launched the rock and roll music of the 1970s. Their influence now stretches into modern rock as we know it today. Fox Theatre. 1001 W. Sprague Ave. (800) 325-SEAT or ticketswest.com.

MAY 2019 / BOZZIMEDIA.com

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May 16: 4U: The Music of Prince

4U will present the music of Prince like never before, with a full symphony orchestra. In addition, each show will feature a live band with world-class musicians and vocalists who will perform alongside the orchestra. 4U will draw from Prince’s extensive music catalog, highlighting many of his hits that captivated generations of fans, alongside lesser-known gems. Questlove, an avid Prince fan, has helped curate the music and orchestral arrangements the symphony will play. First Interstate Center (previously INB Performing Arts Center). 334 W. Spokane Falls Blvd. (800) 325-SEAT or ticketswest.com.

“Bridge Over Troubled Water” was recorded, Art Garfunkel’s image and signature vocals remain among the most instantly recognizable in popular music. He has made an indelible mark on the music world as both a solo artist and half of the unrivaled folk-rock duo, Simon & Garfunkel. As a soloist, Garfunkel went on to record 12 critically acclaimed albums, featuring hits such as “All I Know,” “I Only Have Eyes For You,” “A Heart in New York,” “99 Miles From L.A.” and more. Fox Theatre. 1001 W. Sprague Ave. (800) 325-SEAT or ticketswest.com.

May 26: Coeur d’Alene Marathon

May 16: Art Garfunkel

Fox Presents an intimate evening with the legendary Art Garfunkel. Although it has been more than 40 years since 42

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The Coeur d’Alene Marathon, Half Marathon, 10k, and 5k run offers one of the most spectacular events in the country. At an elevation of 2200 feet above sea level, the resort community of Coeur d’Alene, Idaho, resting on the shores of spectacular Lake Coeur d’Alene, welcomes visitors to one of the most breathtaking races in North America. The 2019 event will offer a brand new course, new 10k distance, and many more exciting changes. Nsplit. com

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HOT TOPIC/dark arts

Time For a Spiritual Awakening?

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Alternative Therapies Can Soothe the Soul, Relax the Body, and Calm the Mind

by Judith Spitzer

M

ysticism. The dark arts. The occult. Those words evoke images of such ancient practices as palmistry, astrology, numerology and psychic readings—practices that some perceive as being related to black magic, and witchcraft.

For others who flock to experience live shows starring psychics like Theresa Caputo, the Long Island Medium, who regularly talks to dead people and has a long-running series on TLC, the dark arts are as normal as hot dogs and apple pie.

While a majority of American adults self-identify as Christians—many of them also believe in “New Age” beliefs like reincarnation, astrology, psychics, and the presence of spiritual energy in physical objects like those in nature, says a study done by the PEW Research Center. A non-partisan, global public opinion polling organization, PEW finds that one-third of Americans say they do not believe in the God of the Bible, but that they do believe there is some other higher power or spiritual force in the universe. A slim majority of Americans (56 percent), say they believe in God “as described in the Bible.” One in ten Americans do not believe in any higher power or spiritual force.

The study also found that 62 percent of Americans believe in at least one of four spiritual concepts identified as New Age (like reincarnation and astrology) and 41 percent believe in psychics.

While psychics have traditionally profited from predicting the future, or communicating with deceased relatives, many now work in the field of wellness, calling themselves “intuitives” or “intuitive healers,” who channel “energy” that helps people discover what they want out of life.

Candess Campbell, a Spokane native, is a practicing therapist, psychic and intuitive reader who works with local as well as international clients. Certified in EMDR (Eye Movement Desensitization and Reprocessing), a therapy that helps patients reprocess traumatic memories, Campbell

specializes in trauma work.

Campbell’s academic background is notable. Early on, she attended Spokane Falls Community College to study chemical dependency. Later she graduated with an undergraduate degree in psychology with a minor in religion, and a master’s degree in counseling psychology—both from Gonzaga University. Campbell’s doctorate is in clinical hypnotherapy from American Pacific University. And, she’s an ordained minister and a Reiki master.

Working full time during her years in school, Campbell was hired as a chemical dependency counselor at a federal prison camp, and then as a counselor at the Healing Lodge of the Seven Nations. She opened her private practice upon graduation.

“Although many people will not believe something until it is proven with science, I am a big believer of personal experience, as well. In fact, science, which I love, is finally catching up with what we have known intuitively for many years,” says Campbell.

Campbell says her work with new age tools like energy clearing and reading her client’s chakras happened over time.

Chakras are a network of seven energy centers throughout the human body.

“While I was working … in counseling, I was studying and learning about spirituality, and I went to the Church of Divine Man (a community spiritual center based in San Francisco) where I learned how to do energy clearing and such. I had gotten several readings from them and I was able to do chakra readings—pull up my chakras and read them myself.

“The thing is, when you know something, often you think that everybody knows it. So what happened for me was starting to understand that not everybody knew what I knew,” she adds.

When she was a teen, Campbell says she had a near death experience which she says may have helped her abilities to help people heal.

At age 14, Campbell jumped from a moving vehicle and MAY 2019 / BOZZIMEDIA.com

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HOT TOPIC/dark arts

sustained a contusion. She lay in a coma for two weeks at Holy Family Hospital. She remembers a priest had been called and gave her last rites. “And then I woke up,” she says.

“My brain was not working right and that catapulted me into the psychic world, and when your brain is not working, you have to go somewhere else,” she says. “I went through the whole life thing, and went to the other side. God said you can’t stay here you have to go back. And I was angry. I was really angry.

“That’s why I believe my abilities are better than most because of that … because of the near-death experience,” Campbell says.

How do you do that?

Campbell says one of the typical ways psychics work is through intuition. “We get intuitive information in four different ways,” she 50

BOZZIMEDIA.com / MAY 2019

says. “Everyone has the ability to develop their intuition.”

Campbell says she communicates with those who have passed over regularly, and many times it happens when she is exercising, although she’s not sure why.

“One time my granddaughter, who was not a year old, was in the living room while I was riding my recumbent bike. I was thinking that I wish my mom who had passed over could see her. Just then she came to me and said ‘Honey, I see her all the time,’” she says, laughing at the memory.

Today Campbell describes herself as grounded and happy. In addition to helping others to heal, she has authored two books: Live Intuitively: Journal the Wisdom of Your Soul and 12 Weeks to SelfHealing: Transforming Pain through Energy Medicine. Campbell

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Where Wellness is a Way of Life has co-authored two additional books with Chet Caskey, Spokane’s own ghost tour operator and historian. Caskey has written a number of poltergeist-related books, including his latest, Spooky Spokane: The Ghosts, Killers and Dark History of the City.

Campbell collaborates with Caskey on ghost tours at various venues around town. Caskey usually takes on ghost history while Campbell gives people short psychic readings.

“I tend to be grounded, have my feet on the ground, and when something spiritual happens, it happens, and I follow my path and my guidance,” she says. “This is why staying grounded and in present time is so important. It is also why it is necessary to have a practice to clear other people’s energy from your energy system.”

Campbell’s services include intuitive readings, connecting with a loved one on the other side, energy clearing and healing. She stresses though that if someone is seeing her as a counselor, she does not offer psychic information in sessions.

“Making a decision to enter counseling or coaching can be overwhelming,” she says. “It is an important step. We all experience disruptive times in our lives where we need help in clarifying what to do next or to process feelings.”

What do your hands say about you?

Marla Retzlaff DeMars, owner of Mystic Marla Palm Reading, reads palms for a living. That is … it’s her job to look quite closely at your hands, and then tell you who you are, where you’ve been and maybe where you’re going.

She is uncannily accurate.

Palm reading often times can be dismissed as a party trick, or a greedy fortune-teller’s cash cow. But palmistry is actually an ancient form of divination.

Palmistry has its roots in Indian,

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HOT TOPIC/dark arts

“I tend to be grounded, have my feet on the ground, and when something spiritual happens, it happens, and I follow my path and my guidance.

This is why staying grounded and in present time is so important. It is also why it is necessary to have a practice to clear other people’s energy from your energy system.”

Chinese astrology as well as Roma fortune-telling. From the ancient remaining record of the frescoes in ruins of India and words passed down from Brahmanism, we can find palmistry was very popular in India at that time. In China, palm readers also have a long history.

We are seated in DeMars’ little cubby of an office, in a corner at Chosen, the vintage/antique store on Main and Division. She is very welcoming and puts me at ease with her soft small talk. She answers questions about moving to Spokane from Nebraska, and talks a little about her two adult daughters. DeMars, who served in the U.S. Navy, was also an RN. She received her master of nursing from UCLA Then she gets down to business.

I put my hands up at her request and she starts examining my hand with some kind of magnifying glass. She doesn’t waste any time.

Just imagine someone telling you that you have a defiant streak in your personality, which DeMars did during our abbreviated palm reading session.

I’m already aware that I have a defiant streak, but watching someone I barely know see my defiance as a line on my palm was freakish. She also told me I was drawn to chaos (yes), that I’ve done a lot of work on spirituality (yes), that I’m sensitive (yes) and that I have a romantic heart (I think so).

“These lines show you’re really striving for spiritual connection and tells me people are prone to being morbid and drawn toward the dark,” DeMars says. “It’s kind of like the Hemingway curse.”

“Your fate line starts here. You had a big break and a reset in what you wanted to do in your early 20s … and when you were about 25 … that’s when you made a big decision … probably in your career since it’s your right hand. You’ve had a pretty strong go of it career wise,” she says as she focuses on my right hand.

“Here … where this line crosses and fades out, you had a lifestyle change and you lost some sense of what the world was really like then. You probably felt a little ungrounded at that time. The world

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didn’t make sense to you,” she adds.

I called it a spiritual hernia at the time. She was eerily accurate about my age when these different events happened.

My hand shape, she says, is water with air—hand shapes can be any of the four signs earth, fire, water, or air, or a combination of them. “The air hand shape speaks to bringing lofty brainy ideals, and gathering them and bringing them down into a usable, earthy form. I think of academics, teachers, journalists, philosophers, and people that have a lot going on up here,” she says pointing to her temple.

“You have a straight palm … you don’t tend to be as lofty and unattainable as some air people. You’re a little more emotional than the airy only, more emotionally connected than most airs. You can connect personally as well,” she say.

She said my fingertips showed all loops are going with the flow.

Translation: I’m fairly easy going, don’t get rattled too easily, kind of move in and out of things easily, and I’m friendly (yes and yes).

She caught my attention with the next phrase. “You have a loop of leisure in your left hand,” she said. I was imagining beaches in Tahiti, but the translation wasn’t what I expected. “When you get done with work you’re down and done,” she says. “You want to relax, have an easy time of it. People with this don’t love housework.

It’s that loop and that domestic side of things. That’s pretty common with that loop of leisure.”

As DeMars talks about my life lines, heart lines, fate line, and travel lines—and some I’ve never heard of before, she confides that palm reading is like reading a book for her. “It cuts through all the BS,” she says.

“And we can get down to what’s really important in somebody’s life, if I can see them and get them to feel comfortable. If there’s something I don’t see in their hand, they can tell me and then I can use my intuition, we can work on changing something and/or moving something in a better direction,” she says.

Skeptics and scoffers … DeMars has had her share. When she first opened her business, she purchased a magnetic sign for her car promoting herself. She says it wasn’t long before she realized that kind of advertising wasn’t going to work for her.

“I had people who would attach pages from the bible to my car windshield,” she says. “They actually desecrated the Bible to put it on my car. I get all kinds of things. I’ve had to develop a thick skin.”

Her client list includes psychotherapists, analysts, pharmacists, physicians, lots of professional people, and many medical professionals. “and they’re always more scientifically wired and … they’re amazed.

“I tend to pick up intuitively whether a person is more spiritual, more emotional or more scientifically-based person, and I might

change how I’m addressing them,” she adds.

DeMars says her style is to be useful and practical. Her clients include individuals, couples and families. She has one client who is on retainer, and one family uses her services for conflict resolution. She says meeting so many different, fascinating people is what she loves most about the job.

Speaking of skeptics, does DeMars go to psychics herself?

“I’m a little skeptical. I have gone to them. I wasn’t super impressed really. I can count on one hand the people that I’ve interacted with (who are psychics).

But I think real psychics are few and far between: there are some who have developed their intuition like me, but they do not have the ‘gift.’

“I wouldn’t do it just for the money.

Some people are into the glitz and the glamour, shock and awe kind of thing.

I’m in it to do good,” she says “The dark arts,” DeMars says. “Like you said, because that old history flavors it. A cloud kind of hangs over new age healing practices, but it’s a helping art form at this point. It’s an unorthodox healing.

“People are hungry for connections.

When they see somebody, they want to be seen and understood and for me it’s a quick, sincere somebody and to understand them,” she say.

Candess Campbell can be reached by email at candess@candesscampbell. com. For information on Ghost Tours, call Chet Caskey’s tour line at (509) 747-1335. Marla DeMars can be reached by phone at (509) 992-3182.

Judith Spitzer is an independent journalist and photographer living in the Pacific Northwest.

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HISTORY/patsy clark

historystories THE LIFE AND TIMES OF

Patsy Clark Remembered today for the restaurant that bore his name, Patsy Clark overcame poverty and lack of opportunities in his native Ireland by traveling to America, persevering as a prospector, and being promoted quickly from mucker to miner to superintendent to eventually becoming an owner.

by John Richards

Picture yourself saving up a small fortune in order

to travel across the Atlantic to the New World. Packed like sardines in your ship, enduring disease and lack of sanitation, you arrive speaking a language only your fellow Irish compatriots can understand. You strike out to California based on newspaper accounts and rumors that vividly describe possible death from lack of water, inadequate supplies, weather, accident, conflicts or becoming lost.

Your conveyance is your feet, horse, or wagon.

Mining has become your vehicle to gain a livelihood and, hopefully, great riches. To be successful you learn from grizzled prospectors, and endure freezing cold streams of water as you pan for gold. If you enter a mining tunnel with your hammer and augur, you must pound away at begrudging ore illuminated by dripping candles.

For this effort you may earn nothing if you work for yourself and fail to find valuable ore. Or, you may earn the grand sum of $3.50 per day as an employee in a larger mine.

In 1851, Patsy Clark’s life odyssey started in Ireland, approximately the same time most history books cite the end of the horrendous potato famine. Striking out from the Emerald Isle to Liverpool, England in 1872 with his eldest brother, James, the two young men caught a “coffin ship” to the New World where they sought their fortunes in the raw, untamed wilderness of the American West. It’s safe to say they had better luck than the average prospector of the late 1800s.

HISTORY/patsy clark

The name of Patsy Clark may conjure up an image of a beautiful, old mansion across from the Coeur d’Alene Park in Browne’s Addition or a delightful meal for a special occasion such as an anniversary or birthday when that same mansion was Patsy Clark’s Restaurant for twenty years. But, there is much more to Patsy’s story than a mansion that became a restaurant. Patsy Clark was my great-grandfather and for the past four years, I have been researching his life.

Every Memorial Day weekend for many years, my parents, John and Beverly Richards, started a tradition where our family visits our relatives’ and friends’ gravesites. We cut the grass around the markers, clean them, and place fresh flowers in containers next to the tombstones. When we enter the mausoleum at Fairmount Memorial Park, I realize that perhaps the next occupant will be me. I am comforted that I will be in good company, because I believe Patsy loved his family and cared deeply about his adopted home in Spokane.

Here in Spokane, Patsy Clark and his wife Mary became known for their quiet philanthropy, including gifts that helped construct Our Lady of Lourdes Cathedral in 1900, along with donations of the main altar, baptismal font, white marble communion rail, and two resplendent stained glass windows. In the years following Patsy’s death in 1915, his wife Mary carried on the family’s philanthropic efforts by supporting the development of Sacred Heart Hospital.

Patsy Clark left a legacy of generosity: “His gifts to charity were unostentatious and few people knew of the many he aided.” Of Mary Clark, it was written: “Beloved by people in all walks of life, Mrs. Clark has been part of the heartbeat of Spokane’s civic, social, and charitable life for five decades. It does not fall to the lot of many to leave such a beautiful heritage.”

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While many people remember the mansion, even more it seems know next to nothing about the man, Patsy Clark.

I set out to learn his story, and now, to share it.

You can find out more about Patsy Clark, as well as to purchase the newly released book about this life titles The Life and Times of Patsy Clark Mining Pioneer at johnhrichards.com.

MAY 2019 / BOZZIMEDIA.com

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HISTORY/e.j. brickwell

THE LION IN THE SHADOWS A Snapshot of the Life of

E.J. Brickell Remembered today for the restaurant that bore his name, Patsy Clark overcame poverty and lack of opportunities in his native Ireland by traveling to America, persevering as a prospector, and being promoted quickly from mucker to miner to superintendent to eventually becoming an owner.

by James E. Brickell & Chuck King

A throng of people stood near the entrance

of the Spokane Methodist Episcopal Tabernacle on Sunday, September 27, 1891. Inside, the church was packed, with standing room only, but it was not for the usual Sunday service. It was the largest funeral that Spokane had ever seen at that point in the city’s history; the funeral of its first millionaire, and wealthiest citizen. The names of the pallbearers who emerged from the church with the coffin could have formed a good part of Spokane’s social register, had there been such a thing: D.M. Drumheller, J.N. Glover, H.W. Fairweather, J.R. Marks, E. B. Hyde, Jacob Hoover, A.M. Cannon, J.J. Browne, J.J. L. Peel, M.M. Cowley, Martin Cooney, Charles M. Patterson.

He whose body lay in the coffin that these men carried had been: President of the Traders National Bank President of the Truckee Lumber Co. President of the Donner Lumber and Boom Co. President of the Verdi Flume Co. President of the Spokane Cracker Co. President of the Spokane Bottling Co. President of the Spokane Falls Water Power Co. President of the Spokane Falls Lumber & Manufacturing Co. President of the Spokane Mill Co. President of Holley, Mason, Marks & Co. President of Baum & Co. President of the Old Dominion Mining Co. President of the Columbia Mining Co. President of the Security Loan and Trust Co.

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HISTORY/e.j. brickwell

He was also a substantial landowner and stockholder in a number of other enterprises, large and small.

It had been said that his investments and entrepreneurship came at a critical time when the first investors of Spokane Falls had exhausted their capital and almost lost their faith in the city.

His was a material contribution to the maintenance of Spokane’s growth in the decade of the 1880s. When the hearse proceeded to the Greenwood Cemetery that the departed man had himself helped to found, the following procession held sixty-four carriages and extended for a mile in length.

Although it was strongly proposed at the time of his death, his name today is not attached to any street, park, building or other public feature of the city to which he contributed so much.

It is found only in the crevices of history by scholars who look hard enough, and on a cemetery monument sufficiently imposing that the few passersby will wonder who the fellow could have been to have put up such a chunk of stone.

The Masonic Grand Lodge of Washington wrote: “...the history of this city can never be written without his name, for he was one of the cornerstones of its prosperity, and was concerned in a number of the most important business enterprises in Spokane and Spokane County.”

And yet, no one is a better exemplar of the Latin phrase Sic transit gloria mundi—“Thus passes the glory of the world.” Truly this was a man his city forgot. This man was my grandfather, Edward James Brickell. With the help of Chuck King, and many others, his story is now no longer buried in archives and newspapers. His story is ready to emerge from the shadows.

You can read more of this spectacular story in Lion in the Shadows. jamesbrickell.com.

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University Chiropractic

Retire from work, but not from LIFE

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Serving Spokane Valley Since 1977

New chiropractic patients mention this ad and get a free 1/2hr massage.

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509-922-4458 303 S. University Rd, Spokane 99206 www.universitychiropracticspokane.com

(509) 921-0249 | BroadwayCourtEstates.com 13505 E Broadway, Spokane Valley Full Apartment living with community indoor swimming pool, garden and theatre, on-site fitness center, gourmet dining and planned social events.

MAY 2019 / BOZZIMEDIA.com

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Annual Celebration of Local Legacy Businesses

W

hether you’ve been in business for one year or 100 years, you build—and begin to leave—a legacy by virtue of the lives you’ve touched with your products or services, your entry into public records, your commitment and give-back to local nonprofits, the people who join your team, and others whose services you have required to make your own business thrive. This special section is in honor of local entities who have been shaping the business landscape of Spokane, Coeur d’Alene—and, often, around the globe—for many years, and who continue to be the developing story—and legacy—of our region.

by Darin Burt

BUSINESS

CATALYST

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PLANNING YOUR LEGACY

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063

BUSINESS PROFILES & BRANDED CONTENT 76 CEO TO CEO EVENTS

Annual Celebration of Local Legacy Businesses

Founded:

1976

Artistic Oral Ceramics & Sky-CAD Digital Dentistry Simplified

Skyler Shannon is a chip off the old tooth, so to speak. As the founder of Sky-CAD Digital Dentistry Simplified, Shannon follows a career path inspired by his late father Bob Shannon, who started Artistic Oral Ceramics (AOC) dental lab in Coeur D’Alene in 1976.

Being skilled with his hands led Bob—after serving in the Navy—to work for a dental lab in Georgia, creating crown and bridge prosthetics. He quickly became a master ceramist in charge of the lab and all of employees—one of whom was Shauna, his bride-to-be and eventual partner in AOC. Known for his artistic abilities in creating naturallooking dental appliances, Bob was highly respected within the dental field as both a pioneering technician and educator. He also founded the Dental Lab Owners Business Association.

Skyler took over the family business in 2003, carrying on the legacy of his father who passed away in 2017.

Like father, like son—Skyler established another AOC

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lab in Kennewick, and revolutionized the industry with the development of Sky-CAD, a digital lab, capable of all dental restoration work, as well as orthodontics and digital dentures, utilizing state-of-the-art 3D printing and milling.

“I’m proud to be maintaining the values of quality, consistency and craftsmanship,” Skyler says, “and applying the most current techniques in dentistry to achieve superior results.”

Skyler’s 12-year-old son Cade is eager to take the family business into the next generation. He’s already planning to make an advancement of his own—changing Sky-CAD to Sky-CADE. AOC Dental Lab – CDA (800) 729-1593 | emaxdentallab.com

Sky-CAD (208) 518-0909 | skycad.com lab@emaxdentallab.com

DAA Auto Body Center DAA Auto Body Center opened its West Plains collision re-

pair facility in 2006. Since then, the locally owned and operated business has expanded its capabilities and its footprint in response to growing customer demand. Both its 27,000 squarefoot West Plains facility and its 10,000 square-foot South Hill location feature state-of-the art equipment and ICAR-Gold Certified technicians. DAA is a Ford-Certified Aluminum Truck Repair Facility and has invested in technology, training and materials to ensure the highest possible quality repair work. The company works with all insurance agencies and keeps customers informed of their vehicle status throughout the repair process.

Through its combination of personalized service and exceptional quality, DAA has earned Gold status from Spokane Coeur d’Alene Living magazine readers every

Founded:

1946

Founded:

2006

year since 2012. “Our commitment to excellence goes beyond repairing vehicles—we are dedicated to providing a safe workplace for our employees while utilizing eco-friendly products to minimalize our impact on the environment,” says Len Roll, who manages DAA’s auto body, paint and mechanical shops.

“We live and work in this community and have committed to supporting local schools and organizations since we first opened our doors,” adds Roll. Over the years, DAA Auto Body Center has partnered with Joya Child and Family Development (formerly Spokane Guilds School), Olive Crest, Lewis and Clark High School, Ferris High School, the Spokane River Forum, Northwest Harvest and many others.

DAA Auto Body Center 2706 S. Hayford Rd (509) 244-2082 daaautobody.com

Hill’s Resort

Growing up in the 1920s and early 30s, George Hill spent

summers at a family cabin on the shores of Priest Lake, Idaho where he developed a love for the area. George decided he wasn’t suited for city life, and so he journeyed back to Priest Lake. Hill’s Resort legacy begins by the purchase of a small fishing resort in 1946. During the summers, they welcomed vacationing families to the resort and served as hosts, cooks and boat hands for their newfound friends.

With business booming in the seventies, George and Lois began expanding the resort and restaurant. In the 90’s, winter recreation became more popular, making Hill’s Resort a year-round destination—it’s now celebrating its 73rd anniversary.

In the winter, there’s snowmobil-

ing and cross-country skiing, and during the warmer months, the lake offers boating, water skiing and fishing. There are also trails for hiking and mountain biking, and the Priest Lake Golf Course is only a few minutes away. Huckleberry and mushroom picking starts right outside the cabin doors. Hill’s awardwinning restaurant offers cherished family recipes such as Baby Back Ribs of Pork with homemade BBQ sauce.

George and Lois’s children, Teri, Craig and Scott are carrying on the resort legacy, living the lake life and working with their kids to run Hill’s today. Returning guests have been doing so for years —often through generations—and Hill’s Resort is proud to be a part of those cherished memories.

Hill’s Resort 4777 W. Lakeshore Rd., Priest Lake, ID (208) 443-2551 | hillsresort.com

MAY 2019 / BOZZIMEDIA.com

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Founded:

1979

Five Mile Auto Center

Five Mile Auto Center is a family owned business characterized by its long association with its customers. Forty years of success in the same location is based on the mantra “business goes where it is invited; it stays where it is well treated.”

Whether a customer’s vehicle needs routine maintenance, like an oil change, battery service or wheel alignment, or a complete engine overhaul, transmission rebuild or radiator repair, they can be assured that the job will receive the utmost attention by Five Mile’s certified, expert auto service and repair technicians. You might even meet the Schafer’s dog Timber, the official customer greeter.

“We treat all of our customers like family and friends,” says Steve Schafer, longtime master mechanic and owner of the business with wife Vicki. The Schafers bought the business from its original owner Rod Horner in 2001, but very little has changed except to modernize equipment, like high-tech diag-

nostic tools to quickly pinpoint and solve vehicle problems, and additional services, including a convenient 24 hour dropoff courtesy shuttle.

Five Mile Auto Center is accredited by the Better Business Bureau, AAA approved and also a NAPA AutoCare Center.

They use highest quality parts from trusted brands including AC Delco, Jasper Engines & Transmissions and Red Line synthetic lubricants. The also offer one of the most extensive selections of racing fuels, oils and parts in the area.

“We are proud to have maintained strong customer relationships for many years,” Schafer says. “It’s a good feeling to be able to help people, and it’s our belief that a job well done is its own reward.”

Five Mile Auto Center 6606 N. Ash St. | (509) 326-4401 | fivemileauto.com

Blades Design Group In more than 40 years as a hair stylist, Edward Leifer has always been at the forefront of the most current trends and techniques. Even as a kid, his four sisters would pay him to brush their hair and curl it around empty orange juice cans.

Nothing defined the 1970s more than hair, and in ‘78, a week before his 21st birthday, Leifer became part of the scene, opening his own salon. In 1988, the name changed from Studio II to Blades Design Group, but the philosophy remained the same that the guest deserves the absolute best the salon can offer.

One way he has accomplished this is through continuing education.

Each stylist at Blades is well-appointed with the training and skills to meet their client’s every need. Leifer received advanced level training with the pioneering Vidal Sas-

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Founded:

1978

soon salon in Los Angeles, and perfected his color and cutting skills with prestigious brands, including Goldwell, Toni & Guy, and Redken. Leifer shares his passion with wife Brenette, also a master colorist and stylist, with more than 25 years of experience in the hair industry. Blades is also home to an innovative apprenticeship program that gives future stylists on-the-job training toward their professional licenses.

“The reason I’ve been doing this so long is because I enjoy meeting amazing people and helping them look and feel their best,” Leifer says. “The Blades difference is about going above and beyond the average salon experience.”

Blades Design Group 1919 North Division St. (509) 325-6396 blades-designgroup.com

Runge Furniture Company Coeur d’Alene may be best known for its abundant outdoor

activities, making it Idaho’s top tourist destination, but it’s also a town with wonderful sense of community. That could very well be what impressed Floyd Runge and his family—and persuaded them to stop and stay—on their trip from Nebraska to Seattle.

Back home, the family had operated a general mercantile, and they brought that personalized level of service to Coeur d’Alene, opening a furniture store in downtown. That was 1946.

Over the years, Runge Furniture Company expanded to include carpet, flooring and appliances—at one point, even hot water tanks. Basically everything anyone would ever need to furnish their home.

Styles may have changed, but Runge Furniture Company remains true to its legacy as a community-oriented and family business. Floyd’s son John and wife Nancy are now owners, and their sons Jeff and John are taking the business into the next generation.

Founded:

1946

Among the top-quality brands in Runge Furniture’s main showroom are Flexsteel, Stanton, La-Z-Boy, Simmons and therapeutic mattresses, Speed Queen appliances, and a European leather gallery featuring Ekornes Stressless, Fjord and Himolla. Established in 2005, Runge Clearance Center is home to many value brands to fit every budget, including Ashley, Englander Mattress, Nite-n-Day, Catnapper and more.

Runge Furniture’s mission is simple: provide an amazing shopping experience and strive for satisfied customers. “We offer good quality furniture and appliances at affordable prices, and we stand behind our products and services,” says Manager Jeff Runge. “We treat customers the way we would like to be treated.”

Runge Furniture Company 303 E. Spokane Ave., Coeur d’Alene (208) 664-2131 rungefurniture.com

MAY 2019 / BOZZIMEDIA.com

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Mrs. Cavanaugh’s Chocolates & Ice Cream To paraphrase Charles Schultz, “All you need is family. But

a little chocolate doesn’t hurt.”

The legacy of Mrs. Cavanaugh’s Chocolates & Ice Cream began with Marie Cavanaugh’s desire to help raise funds for her church in South Dakota. Experimenting with an amazing pecan roll recipe that had been passed down through family, Marie created a variety of delicious candy confections to sell. The fundraiser proved successful, and afterwards people still wanted to buy her chocolates. With a dream of opening a candy store, and a one pound box of chocolates as collateral, Marie and husband George went to the bank for a loan. They left with the money, an empty box, and their first customer—the banker, who had eaten the whole box of chocolates and ordered over 200 pounds for his clients.

Mrs. Cavanaugh’s has been family owned and operated for more than 55 years. Granddaughter Mickel Hayes manages the Spokane lo-

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Founded:

1964

cation. Her parents, twin sister and brothers are in Salt Lake Valley, where Mrs. Cavanaugh’s has its headquarters and six other retail stores.

Marie’s original pecan roll remains a favorite. Other specialties include: Caramels, cream fondants, cherry cordials, brittles, truffles, and 12 flavors of ice cream custard. At the heart of the recipes are the highest quality ingredients— never any preservatives.

“Every piece of candy we make is created by hand. It’s all about quality over quantity,” Mickel says. “It’s important to our family that our chocolates live up to the standards set by my grandma’s love and care.”

Mrs. Cavanaugh’s Chocolates & Ice Cream 513 E. Hastings Rd. (509) 321-7450 tinyurl.com/MCCSpokane

MAY 2019 / BOZZIMEDIA.com

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BRANDED CONTENT/planning your legacy

PLANNING YOUR LEGACY:

Where to Start

by Elaine Floyd, CFP®

As a generation, baby boomers are starting to wonder how we can leave our mark upon the world. What, besides material possessions, can we hand down to the next generation? How do we capture and define the wisdom and values that we’ve cultivated over decades of experience? How do we pass these precious assets down to our children, grandchildren, and the world at large?

Anyone who’s lived a full, rich life has the potential to leave a vast legacy in the form of stories, letters, photographs, and teachings. But where do you start? How do you begin to harness the knowledge and experience of your life and arrange it in a form that will live on after you’re gone?

What is a legacy?

A person’s legacy can take many forms. It could be as simple as a carefully crafted letter to loved ones expressing the values and sentiments you hold dear. It could be a series of scrapbooks containing photographs, mementos, and handwritten notations.

It could be a collection of recipes, or a series of short stories, or a video in which you talk about your life and what you’ve learned.

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You might start by asking what part of yourself your family would want to hold onto after you’re gone. Do you possess knowledge of your family’s heritage that isn’t written down anywhere? Write it down. Do you have a special skill, such as cooking, gardening, woodworking, or sewing? Make a video or write out instructions or, better yet, schedule a series of “classes” in which you teach grandchildren how to perform one of these valuable home arts. Did you learn important lessons through adversity earlier in your life? Tell the story of what happened and what you learned from it.

You have a wealth of knowledge and experience that will someday be gone—unless you take steps now to preserve it.

Start simple If the idea of capturing the whole of your life and making it accessible to future generations seems overwhelming, start small. Start with the facts about you and your family. Draw a family tree or list the names of grandparents, great-grandparents, and other ancestors as far back as you are able to go.

Write down key facts about your life, including when and where you were born, where you went to college, details of your first job, when you got married, and other milestone events. Make a list of the important people in your life and how they influenced you. This information alone will be valuable to your family members, but it can also serve as a framework for going deeper into each event or relationship for the purpose of crafting stories and identifying life lessons to be shared with loved ones.

Go deep Now choose an event and make some notes about it. Don’t worry about perfect writing. You’ll polish it later. Just get the content down. Start with the facts. Then jot down your thoughts and feelings about what happened. What did you learn from it? How did it shape your life? What do you want others to know about your experience?

What can they learn from it? Once you open the floodgates, the memories and thoughts will flow. Do not edit them. Just get everything down. No one will see this yet. Consider it raw material for your legacy.

Create your legacy Your legacy might be one or more of the following: • A series of short stories or essays of 500-1000 words each in which you write about an event, a person, an idea, or a value you hold dear. Short stories may be easier for your loved ones to digest than one long, rambling memoir. Easier for you to write, too.

• A video of you telling a story or imparting a piece of knowledge based on something you’ve learned or experienced in your life.

• A letter or series of letters written to each child, grandchild, or other person close to you in which you recall shared experiences and express your feelings for that person.

Build new memories In addition to the tangible items that capture a piece of who you are on paper or video, your legacy also includes the memories of you that your loved ones hold onto. Going forward, build new memories by spending more time with the people you are closest to and work on making those experiences memorable. At future family gatherings continue to recall stories from your times together (“Remember when...”) in order to reinforce those memories.

Building a legacy that lets loved ones know more about who you are and how you lived is the closest thing to being immortal. It’s the most valuable thing you can leave behind because it’s almost like you’re not leaving at all. By sharing the content of your life you will continue to live on in the hearts and minds of your loved ones long after you’ve left this earthly plane.

Elaine Floyd, CFP®, is the Director of Retirement and Life Planning, Horsesmouth, LLC., where she focuses on helping people understand the practical and technical aspects of retirement income planning.

“Horsemouth is not affiliated with Financial Strategies Group or LPL Financial.”

Securities and Advisory Services offered through LPL financial, a Registered Investment Advisor. Member FINRA/ SIPC.

This article is provided by Financial Strategies Group. We believe the more education you have, the more financially secure you will be—and your financial success and stability is our mission. We would be honored to answer any questions you may have about your financial health. For your complimentary financial analysis, please call or email our office.

Michael R. Craggett, Jr. RICP® Wealth Manager

FINANCIAL STRATEGIES GROUP (509) 624-1574 16201 E. Indiana Ave., Ste. 3270 mcraggett@fsg1.net financialstrategiesgrp.com MAY 2019 / BOZZIMEDIA.com

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SHOWCASE/keep it local

Spoil someone this Mother’s Day. Put yourself or someone you love on the priority list this month with a laser or PCA facial. Call for specials or to get a gift card.

Whole Body Medi Spa 509-795-2025 2204 E. 29th Ave STE 206 Behind Numerica CU.

Supporting Locally Grown Talent To invite a painting into your home is a big decision that can enrich you for the rest of your life. Of course, it is a big decision and you want to choose wisely. One genre that fits many design styles and has never really gone out of style are florals. Florals stand up to the test of time and are a decorators dream because there are always an array of color choices to be found and simply said, florals are soothing to our senses. Stop in at the New Moon Art Gallery and check out the outstanding florals by watercolorist, Sister Betty Bradley. Bradley, who is from the order of the Franciscan Sister’s of Perpetual Adoration, has been painting since 1990. Her outstanding collection of florals are guaranteed to bring life and vitality to your walls in your home or office.

1326 E. Sprague // Wed–Fri: 12-6pm, Sat: 10-4pm NewMoonArtGallery.com

BRANDED CONTENT/local businesses

Freeing you From Pain There’s a theory suggesting it takes 10,000 hours of practice to become an expert at any one task. Doctor Mike Valente has been “practicing” the art of chiropractic care for 23 years—so doing the math, that makes him one of the most respected and experienced chiropractors in the Spokane area.

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Dr. Valente knows first hand what it is like to be in pain, having injured his neck while playing professional football.

That’s what led him to learn about the benefits of chiropractic care. Now he’s giving patients of all ages pain relief and increased mobility by using those same safe and effective spinal adjustment and manipulation techniques.

One thing Valente doesn’t believe in is excessive care. Oftentimes, what seems like a big issue is caused by something minor. “People come in hurting and they walk out smiling,” Valente says.

Dr. Valente is joined by Dr. Andrew Czapla. They treat a variety of conditions from chronic back pain and headaches to carpal tunnel and even bed wetting. Valente Chiropractic also provides award-winning massage therapy, and the latest speciality treatments, including cold laser therapy, Kinesiology Taping, Graston Modality and Voodoo floss, which uses compression bands to increase flexibility in the body.

“One of the biggest rewards for me is what I what I can do with my hands,” Valente says. “Not only have I built a successful clinic and provided a good living for my staff, but every day we bring relief to people in pain and help them to have a better quality of life.”

Valente Chiropractic | 3017 E. Francis (509) 467-0057 | spokanechiropractic.com

BRANDED CONTENT/local businesses

Usually the inclination to create with fiber starts at a

young age. Someone will show a child how to sew or crochet or knit and the good feelings that come from creating something will follow that child for a lifetime. That is what happened to Esther Wheeler, the owner and manager of the Hook & Needle Nook. This small yarn shop is a reflection of a lifetime of creating that started when she was young, followed her through obtaining her Ph.D. in Biochemistry, her career as a scientist, and has come full circle with yarn shop ownership.

Esther has made the shop into an art gallery for local yarn dyers, felting artists, weavers and spinners. The shop is divided into nooks (thus the name) where the artist can take the fiber media of his or her choice and create something that may well reach across time to spark another to create. The Nook is a place to find the tools to create with fiber, as well as a place to meet, take classes, get help, and enjoy the company of other fiber artists. Go to the shop and enjoy some healing hospitality and the earthy, spiritual joy of working with fiber.

The Hook & Needle Nook | 1508 N. Monroe St. (509) 368-9527 | thehookandneedlenook.com

The Hook & Needle Nook

Bella Terra Garden Homes Spokane’s South Hill is well known for its beautiful parks and gardens—

Manito, Comstock, Cannon Hill, and for those seeking a home in harmony with nature, Bella Terra.

Situated on 15 acres at 23rd and Havana, Bella Terra is a unique, masterplanned, gated community offering maintenance-free living in a soothing, natural setting with picturesque ponds and gentle waterfalls.

Fruit, vegetable and herbs plants are woven into the ornamental foliage in

the 60,000 square foot central garden, providing homeowners with both beauty and sustenance. The townhomes and grounds are connected by a private path system with multiple viewpoints and benches. Within Bella Terra’s gates is more than a mile of pathways and private roads for walking or jogging.

The design philosophy for Bella Terra homes is a combination of elegance, simplicity, function and flexibility. Two distinct townhome models, with customizable floor plans and luxury finishes, provide for a variety of homeowner needs, including full ground floor living in the Walden model, and the option of a ground floor “home within a home” in the Emerson model. The interiors, which range in size from 1,538 square feet to 3,858 square feet, are flooded with natural light and each model offers great entertaining space, both inside and out, and is elevator-ready. Sound separation between townhomes is a major design focus, with independent walls plus wall systems certified to block sound.

Every detail of Bella Terra’s design has been thoughtfully planned to enhance the connection between home and garden, providing a healing and rejuvenating immersion in nature, and a quality of living unlike any other in our area.

Bella Terra Garden Homes (509) 879-5340 | bellaterragardenhomes.com MAY 2019 / BOZZIMEDIA.com

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BRANDED CONTENT/local businesses

Gina’s Design Center “I didn’t know you did that”—it’s something the staff hears all the time from people visiting the 5,500 square foot showroom at Gina’s Design Center.

Owned by designer Gina Cook, Gina’s Design Center offers award-winning interior design, space planning, extensive product selection, budgeting, and job management.

Gina’s Design Center was started with the vision of creating a place where the customer is treated with genuine concern for their best interest. Each project, no matter how large or small, is handled with great care and understanding, while providing inspiration and guidance based on the team’s decades of design experience. Cook works closely with trusted local contractors and ensures that her staff comprises experts in all areas of the home improvement field.

When Cook says we’re going to create a “style to fit your life” she truly means it. Gina’s Design Center provides complete remodeling and design concepts for kitchen, bath, office, entertainment room and much more. Whether its

furniture, flooring, countertops, cabinets, rugs, window treatments or fixtures, Gina’s Design Center offers a vast selection of top-quality products at competitive prices. Because they sell direct from the manufacturer, there’s no middleman like if you purchased from a big-box store—plus you have the added value of expert, personalized service.

Quite simply, Gina’s Design Center is your source for everything from A to Z for the interior of your home. “We pride ourselves in the high level of service and quality of work that we offer,” Cook says. “We have very competitive prices and we make it easy for our clients to get exactly what they want.”

Happy Pets, Happy Parents People often complain about having to take work home. Celeste Mc-

Gowan is just the opposite. As the owner of The Paisley Pooch, McGowan happily spends her days grooming pets, and then anxiously goes home to her five four-legged friends that include an English mastiff, Australian Shepard and standard poodle.

McGowan has owned The Paisley Pooch since 2014. She and her staff are

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Gina’s Design Center | 811 W. 2nd Ave. (509)624-2205 | ginasdc.com

all animal lovers—McGowan’s poodle, Victoria Rose, is the shop mascot, and they take pride in treating customers and their pets like family. The groomers share a combined 20 years of experience, and your pet could not be in better hands.

Every animal has its own personality, disposition and grooming needs. Each is given one-on one attention, and special care is given to those that are shy or sensitive; an easy-entry tub makes bathing less stressful for senior and disabled dogs. For their owners, there’s a convenient back door drop-off, and even a discount for military personnel and first-responders (that includes police and search and rescue dogs, too).

Grooming typically consists of a bath, blow dry, trim or clip and brushing, anal gland expression (if needed), and a pedicure on nails and paws. Keeping your pet wellgroomed makes for a clean-smelling companion, and also leads to a dog being more comfortable, happier and ultimately more well-behaved.

“We just love grooming pets and educating ourselves and customers,” McGowan says. “Our motto is, ‘Happy Pets, Happy Parents,’ and it’s what we truly believe.”

The Paisley Pooch | 3213 N Argonne Rd. (509) 951-6073 | tinyurl.com/paisleypooch

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CATALYST/ceo to ceo events

Next up on June 18:

The Internet of Things Bozzi Media is happy to announce that they will sponsor the Spokane chapter of CEO

to CEO, a series of breakfast meetings open to executives, presidents, business owners, managing partners, CFOs and COOs of businesses with at least $1 million in annual revenue.

The breakfast meetings have been a big success in Seattle and Bellevue, and the president, Pat Chestnut, brought the first one to Spokane on March 19 with speaker Anna Liotta, who spoke on the subject of unlocking the generational codes, or finding better ways to communicate with employees and customers from Generations X, Y and Z. The meeting, held at at the Spokane Club, was well attended and many people remained afterward to chat with Liotta.

Vincent Bozzi will open the meetings and is delighted to announce the next breakfast will be a panel discussion on the Internet of Things, which is the extension of the internet to everyday objects such as appliances, thermostats, lighting and security systems. The potential upside for business owners and consumers is huge, but privacy concerns are real. The moderator of the panel will be David Cahoon, VP of Client Services at Network Computing Architects (NCA). It’s sure to be a challenging discussion from thought leaders on the future, which begins anew with each ticking second. Questions are welcome, although the clock is watched to ensure the breakfast stays on schedule. Guests are invited to come early and grab a cup of coffee and network before breakfast is served.

The goal for the series is to build regular attendance from leaders who don’t often find opportunities to socialize and exchange ideas. If one leader faces a challenge, undoubtedly

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others have been in the same boat and may be able to offer advice. Four quarterly meetings are slated per year with the goal to eventually go monthly as attendance at this “insiders club” builds.

The next meeting will be at the Spokane Club, Thursday, June 18, at from 7:30 a.m. to 9:30 a.m. The $50 ticket includes breakfast and parking. No cameras, photos or recording devices are allowed in order to maintain guests’ privacy. A special discount code has been set up for Spokane Coeur d’Alene Living magazine readers. Use code CEOLIVING to save $20 on the registration fee.

To learn more about the event, or to register, go to ceotoceo.com.

MAY 2019 / BOZZIMEDIA.com

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BRANDED CONTENT/catlin capital

Jason Catlin of Catlin Capital, Inc Named Top Mortgage Broker in Washington State For the 10th consecutive year, Scotsman Guide

ranked thousands of the nation’s top-producing residential mortgage originators.

Scotsman Guide congratulates Jason Catlin for being the number one Mortgage Broker in Scotsman Guide’s annual Top Mortgage Broker rankings. Jason Catlin—co-owner of Catlin Capital, Inc with Mike Sanborn, brokering loans in WA,OR,CO, CA—was ranked the No.1 Mortgage broker in Washington State and No. 9 in the country with a loan-origination volume of $113 million and 283 closed loans in 2018.

Scotsman Guide, the leading resource for mortgage originators, is proud to present the industry’s most comprehensive list of the nation’s top-producing mortgage brokers, bankers and originators. The rankings appear in Scotsman Guide’s April 2019 residential edition, online at scotsmanguide.com/Top2018 and in Scotsman Guide’s digital edition at sg-resdigital. com.

Scotsman Guide received more than 4,500 entries

from mortgage professionals across the country.

More than 670 top entrants appear in print, ranked by their overall dollar volume; total loans closed; Federal Housing Administration loan volume; U.S. Department of Veterans Affairs loan volume; U.S. Department of Agriculture loan volume; purchase volume; refinance volume; home equity line of credit volume; and brokered loan volume.

To be eligible for initial consideration in Scotsman Guide’s Top Originators rankings, originators must have had at least $30 million in loan volume or 100 closed home loans for the 2018 calendar year. All submissions required written verification of volume and number of loans closed from a certified public accountant, the chief financial officer at the originator’s company or a similar source. This verification process makes Scotsman Guide’s Top Originators rankings the most intensely reviewed, accurate and substantiated rankings of its kind.

CatlinCapital.com MB-53271

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ballot

2019

Enter online at BOZZIMEDIA.com

Tear out page and mail to the address on the opposite side of this page.

This is your chance to play critic. Tell us what you like and don’t like about dining and shopping in Spokane and Coeur d’Alene.

DINING

15)

Best Thai

29)

Best Brewery

43)

Best Hotel

1)

Best Fine Dining

16)

Best Sushi

30)

Best Happy Hour

44)

Best College/University

2)

Best Seafood Restaurant

17)

Best Chinese

31)

Best Wine Tasting Room

45)

Best Wedding Facility

3)

Best Italian

18)

Best Pho

32)

Best Winery

46)

Best Meetings/Events Facility

4)

Best Steak

19)

Best Mexican

33)

Best Cidery

47)

Best Caterer

5)

Best New Restaurant

20)

Best Food Truck

34)

Best Local Coffee Shop

48)

Best Art Gallery

6)

Best Outdoor Dining

21)

Best Indian

35)

Best Coffee Roaster

49)

Best Paint and Drink Class

7)

Best Sandwich

22)

Best Breakfast

36)

Best Juice Bar

50)

Best Dance Studio/Academy

8)

Best Cupcakes

23)

Best Neighborhood Restaurant

37)

Best Sports Bar

51)

Best Yoga Studio

9)

Best Pizza

24)

Best Bakery

38)

Best Night Club

52)

Best Local Charity

10)

Best Burgers

25)

Best Specific Dessert on a Local Menu

ENTERTAINMENT

53)

Best Charity Gala

11)

Best Barbeque

26)

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39)

Best Ski Resort

54)

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12)

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DRINKING

40)

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55)

Best Local Play Performed in Past Year

13)

Best Local Food Product in Stores

27)

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41)

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14)

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28)

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42)

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Fill out the back too!

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PEOPLE

74)

Best Furniture - Modern

93)

Best Paint Store

56)

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75)

Best Furniture - Patio

94)

Best Flooring Store

109) Best Hospital

57)

Best Weather Person

76)

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95)

Best Plumbing

110) Best Urgent Care Center

58)

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77)

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96)

Best Closet Storage Systems

111) Best Cosmetic Surgery/Surgeon

59)

Best Local Author

78)

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97)

Best New Car Dealership

112) Best Skin Care

60)

Best Elected Official

79)

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98)

Best Used Car Dealership

113) Best Hair Salon

61)

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80)

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99)

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114) Best Barber

62)

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81)

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100) Best Auto Repair

115) Best Spa

63)

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82)

Best Vitamins/Supplement Store

101) Best Auto Body Shop

116) Best Sun Tanning

64)

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83)

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102) Best Retirement Community

117) Best Manicure

65)

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84)

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103) Best Heating & Air

118) Best Massage

66)

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85)

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104) Best Windows

119) Best Chiropractor

67)

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86)

Best Credit Union

105) Best Siding and Roofing

120) Best Dentist

68)

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87)

Best Bank

106) Best Kitchen Design

121) Best Cosmetic Dentistry

SHOPPING

88)

Best Boat Dealer

107) Best Granite

122) Best Children’s Dentistry

69)

Best Pet Supply Store

89)

Best Cannabis Retailer

108) Best Cabinets

123) Best Dry Cleaning

70)

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71)

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90)

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72)

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91)

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HOME/AUTO

To prevent abuse, ballots must be sent in separate envelopes, be at least 50% complete & must include name, address & phone or E-mail. Original page only, no copies. Ballot Tamperers disqualified!

Name Address

73)

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92)

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SELF CARE/HEALTH/BEAUTY

124) Best Tattoo Parlor

Tear Out & Mail This Page to: SPOKANE CDA LIVING 107 S Howard | STE 205 Spokane WA 99201

OR Enter Online at BozziMedia.com

Deadline: June 15, 2019

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I am your local expert and can provide up-to-date information on home values, strategies for buying or selling, and market trends.

Realtor, Residential Specialist CRS, ABR, GRI 86

BOZZIMEDIA.com / MAY 2019

by Diane Holm

I

n a world that is ever changing, it is time to embrace those grounding feelings that surround us by decorating for the fresh and new sprouting season of Spring.

Decorating this month can be as simple as a mound of fruit or vegetables nestled in a bowl tucked in with lemon leaves. Salal (lemon) leaves can be found at any flower or grocery store.

This watercolor painting is a sweet reminder that the summer’s harvest will soon be growing.

This Spring, enjoy the process of the blooming trees and planting those tiny garden seeds. After Mother’s Day when the frost is behind us, fill your planters full of flowers to add beauty to your front porch and beyond.

Fruit-Filled

Art by Rose Honey @inkandhoney.co inkandhoney.co

Styling by Diane Holm whitepicketfence.co

THE

NEST

Photography by Kayleen Gill kayleen-michelle.com

087 88

THE LEGEND OF A LEGACY

THE

A

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LEGEND OF

LEGACY

by Sarah Hauge photography by ShyBeast, LLC

There are houses, and there are homes—and then, there are legends.

T 90

by Sarah Hauge photography by ShyBeast, LLC his Liberty Lake property, built under the watchful eye of Jean Wallingford (officially, Sylvia Jean Florian Keck Wallingford) in the 1990s, definitely falls in the “estate legend” category, with 54.8 acres overlooking Liberty Lake that include the elegant main house, a guest house, and a barn with a Northwest-style apartment. The estate is now on the market following Jean’s death in July of 2017. Richard Broadsword, a family friend who is overseeing the property and who assisted with the sale of antiques and other valuables acquired by Jean over her lifetime, gave a tour of the impressive property,

BOZZIMEDIA.com / MAY 2019

and (over email and in person) provided details about Jean, her life story, and the home she built and loved.

To say the main house is quite grand is an understatement: think pillars, gilded light fixtures, chandeliers, red carpet, sweeping

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Richard describes Jean’s style as “very traditional—you can see the inspiration from movies of the ‘40s and ‘50s.” The vast main floor includes a gallery, an expansive great room, a formal dining room,

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a commercial kitchen with a 10-burner Wolf range, his-and-hers master suites connected by a private kitchen, an exercise room, an attendants’ room, an attached garage, and a stunning indoor pool with

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a rock waterfall, as well as a sun porch that was the dedicated space for Jean’s cats, and a dog suite with its own kitchen and bathing area. ( Jean loved Weimaraners and kept them throughout her life, recycling a few names as she passed through different generations of the pets—Hans, Fritz, and Joy.) It’s a far cry from the quiet country home she first set out to build. But to understand the

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LOCAL HANDMADE UNIQUE property, you need to understand Jean.

Born in 1921 near Los Angeles, Jean was the daughter of the president of Western Refining Co oil company. She was raised in Santa Monica, where she grew up with means and attended finishing schools, like others of her status. Her passion, though, was for medicine; she wanted to become a doctor.

Unfortunately, that possibility disappeared when her father’s company went bankrupt during the Depression, and instead Jean became a nurse. It was shortly after World War II when, in an elevator of the Los Angeles Biltmore This artist-owned and operated co-op features true one-of-a-kind gifts, from beautiful conversation pieces like the whimsical penguins wearing hats to functional art in the form of handcarved wooden boxes, raku-fired pots, and stoneware serving platters.

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Hotel, Jean met the man who would become her first husband, William Myron Keck, Sr. He was a wealthy oil tycoon, more than four decades Jean’s senior. After they married, Jean settled into a traditional wife role.

During her first marriage, Jean accumulated valuable furnishings and

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antiques from all over the world, as well as clothing and jewelry from companies like Tiffany & Co., I. Magnin, and Bullocks Wilshire, whom Richard says brought over truckloads of the latest fashions

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every season. Jean and Mr. Keck (as he was commonly referred to) lived in the famed Owlwood Estate in Los Angeles and were married for 14 years.

Some time after Mr. Keck’s

death, Jean married her second husband, contractor Gordon Wallingford. (Much of Mr. Keck’s wealth was left to the W.M. Keck Foundation, but Jean inherited, and kept, everything from furniture to linens to light fixtures to towel bars.) Jean “would do anything for the people she loved,” Richard says. She and Gordon moved to Washington state because Jean believed it would be best for Gordon’s well-being; he was feeling the effects of many years of heavy smoking and had

other health issues as well. “Her plan was to provide Gordon with fresh air, a fishing pond, a small country home with space for his cherished classic car collection,” says Richard. “She was going to build her own bucolic existence far away from California and the trappings of that lifestyle. She feared her possessions had come to own her and she wanted a fresh start.”

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When it came down to it, though, Jean couldn’t bear to part with her treasured possessions, which included everything from an antique table that once belonged

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them. “Unfortunately, once she started building, she couldn’t really let anything go,” Richard explains. The small country house she’d first imagined “became the 32,000 square foot behemoth you see today.”

In a tragic twist, the couple never got to enjoy their property as Jean had envisioned. The build of the new home was completed in the winter of 1996. In February of 1997, Jean suffered a debilitating stroke, and just months later, in May of the same year, Gordon died. “She loved it so much here, she thought she could convince friends and

MAY 2019 / BOZZIMEDIA.com

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family to leave California and create a sort of compound around the big house,” Richard says. “Sadly, she had a stroke just as the house was finished, and Gordon passed away only a few months later. For the most part she remained, heartbroken, in her personal suite the last 20 years of her life.”

Jean’s eccentricities and particular tastes impacted many

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elements of the home’s design. In the kitchen, where Jean liked to gossip with the household staff (which Richard says at one time numbered 35, including groundskeepers, pool staff, a personal secretary for both her and Gordon, two dog attendants, and chefs), she found the noise of the compressors from the bank

MAY 2019 / BOZZIMEDIA.com

103

of refrigerators unpleasant. So, she had the compressors moved down to a separate space in the basement. In the basement there was also vast storage—a cedar closet for off-season clothing, an entire room for storing lamps, another room for Christmas dÊcor.

The home has higher-than-average counters for more comfort and less stooping for the stately Jean, who was over six feet tall.

Though Jean was a lover of beautiful and high-end items, she also loved thrifty finds. Richard says that each item in the estate

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had to be gone through carefully, piece by piece, a process that took months. A stack of picture frames might contain many that were inexpensive, with a couple of genuine gold frames mixed in.

She was known for doing things like spotting a vase she liked at Rite Aid and adding it to the mix.

Jean could be intimidating and willful, but was also known for her generosity. This is obvious in the care she took to create a home that would be comfortable for Gordon, seen in the exercise

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room that’s equipped with supportive railings and the easily accessible indoor pool, both of which were intended to aid his rehabilitation. Jean also took care to treat her guests to their favorite things, in part by stocking beverages she knew they’d like. If your favorite champagne was Dom Perignon, that’s what you’d find whenever you visited Jean, says Richard.

Each property she owned was stocked with a case of her mother’s favorite whiskey, Cutty Sark.

The main house, despite its enormous size, has only one guest room. Jean was a habitual night owl. When guests came to visit, they’d usually opt to stay in the barn apartment, because

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Pre-Finished Steel Carriage House Doors

Jean would “…sleep in late, then stay up until 3 or 4. She wanted anyone in the house to stay up with her,” Richard explains.

The life she imagined in the grand home—spacious rooms filled with treasures and guests, visitors sipping vintage Dom Perignon at the bar (built by the same person who crafted the bar for Cheers), refrigerators full of food, and a comfortable, oneof-a-kind space to enjoy with her beloved Gordon—most of that never came to be. Yet Jean’s legacy lives on in the memories of those who knew her best and the estate she left behind.

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ou’re forgiven if you don’t know much about the Jaguar XE because this compact rear-wheel-drive sports sedan tends to fly beneath the radar. Maybe it’s because only 4,704 Jaguar XEs were sold in the U.S. in all of 2018.

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Whatever the case, the English manufacturer aims to fix that sales dearth with a significantly refreshed 2020 Jaguar XE that has new styling and a modernized leather interior, featuring the steering wheel and optional 12.3-inch interactive display pulled straight from the electric I-Pace.

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Two engine choices Two turbocharged 2.0-liter 4-cylinder engines are available, one with 247 horsepower, the other with 296. Both mate to an 8-speed automatic transmission with available paddle shifters.

Last year’s supercharged V6 engine, as well as the 2.0-liter turbodiesel, have been dropped from the simplified XE lineup.

The XE P250, with rear- or all-wheel drive (AWD), gets the 247-horsepower engine. The XE P300, available only with AWD, gets the more powerful 296-horsepower 4-cylinder. Jaguar says the P250 hits 60 mph in 6.2 seconds. The P300 gets to that speed quite a bit more quickly, in 5.4 seconds. Top speed for both is electronically limited to 155 mph. Competitors for the 2020 Jaguar XE include the BMW 3 Series, the Mercedes-Benz C-Class, the Audi A4 and the Lexus IS. New exterior design The exterior refreshments of the new 2020 Jaguar XE begin in front, where some of the design cues have been influenced by the F-Type sports car. A larger and wider grille helps make the new XE look more planted, complemented by revised latticework in the grille. The standard LED headlights look like those of the F-Type and I-Pace. They’re slim, and they make the nose of the XE look lower and more assertive, contributing to a more dynamic stance.

The XE R-Dynamic S model adds even more aggression with winglet-inspired sculpted surfaces on the front bumper and a dark mesh in the new rear bumper, which has been designed to accentuate the width of Jaguar’s compact sports sedan. Neat detail: The XE’s slim new LED taillights incorporate a chicane-shaped line into their design, a subtle way of reminding us of Jaguar’s long sporting heritage.

“The new Jaguar XE is all about building on the undeniable sporting proportions of the original car,” sums up Ian Callum, Jaguar’s design director. “We’ve given the car much bolder graphics and more visual width, planting it in a way which really illustrates its dynamic intent.

The new XE is a wonderfully complete package with a very purposeful exterior matched to a beautifully crafted, sporty interior.”

What’s the biggest change to the XE interior for 2020?

The biggest change to the 2020 Jaguar XE’s interior s the increased use of soft-touch materials throughout, together with redesigned door panels. Also, the center console, upper instrument binnacle and dash have all been covered with premium new finishes, and the veneers extend into the back of the XE’s 5-seat cabin.

The XE’s leather seats, twin-stitched and featuring embossed headrests, are comfortable, and the interior door panels have been redesigned to significantly increase the amount of available storage. Large water bottles fit with ease inside the front doors, and their armrests are both wider and softer than before.

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Traditional shift lever returns Last year’s rotary dial gear selector has been replaced by a more traditional looking stick, which Jaguar calls the Sportshift. The electronic lever can be moved fore and aft as needed, and the button marked by a P is pressed to engage Park. A forward nudge of the lever calls for a downshift; a rearward tug results in an upshift. Shift paddles made of a brushed aluminum are available if you prefer to shift with your hands still on the steering wheel.

Perhaps the most significant interior option is a 10-inch upper touch screen for Jaguar’s “InControl Touch Pro Duo” infotainment. This system, like that of the I-Pace, uses upper and lower touch screens that are seamlessly integrated to control numerous functions. Jaguar says the improved human/ machine interface reduces driver distraction by separating information and interactive controls logically. A pair of rotary controllers allows the XE driver (and front passenger) to control the heating, cooling and fan speed.

One more option deserving mention: the XE’s Clear Sight Rear View Mirror. Via a panoramic camera mounted in the dorsal fin antenna atop the new 2020 Jaguar XE, a high-definition image of the scene behind the XE is shown on the cars frameless rearview mirror. The image, which eliminates blind spots, is amazingly clear, and the system is great for those times when you are carrying tall passengers in the XE’s back seat. A switch on the bottom of the mirror toggles between the conventional mirror and the video image.

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Configurable Dynamics The JaguarDrive Control interface, from the F-Type sports car, is standard on the 2020 XE. Via a toggle switch on the center console, the XE driver can choose among four settings: Comfort, Eco, Rain/ Ice/Snow and Dynamic. The response of the XE’s steering, throttle and gearbox is tailored for each setting, but the shock absorber damping doesn’t change like it does in some other sports sedans with driver-selectable drive modes. Dynamic mode, for the record, provides faster gear shifts, snappier throttle response and heavier weighted steering.

A Configurable Dynamics system is available as an option on the XE. This allows the XE driver to choose personalized settings for the engine, gearbox and steering, not just rely on the ones in each of Jaguar’s pre-set modes. Of note, Configurable Dynamics is part of the Dynamic Handling Pack, which groups many performance-related items that include adaptive shock absorbers, larger disc brakes, colored brake calipers and a trunk lid spoiler.

Four drive modes The JaguarDrive Control interface, from the F-Type sports car, is standard on the 2020 XE. Via a toggle switch on the center console, the XE driver can choose among four settings: Comfort, Eco, Rain/ Ice/Snow and Dynamic. The response of the XE’s steering, throttle and gearbox is tailored for each setting, but the shock absorber damping does not change like it does in some other cars with driverselectable drive modes. Dynamic mode, for the record, has faster 112

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gear shifts, snappier throttle response and heavier weighted steering.

A Configurable Dynamics system is available as an option on the XE. This allows the XE driver to choose personalized settings for the engine, gearbox and steering, not just use the ones selected by Jaguar for the XE’s pre-set modes. Configurable Dynamics is part of the Dynamic Handling Pack, which groups many performance-related items that also include adaptive shock absorbers, larger disc brakes, colored brake calipers and a trunk lid spoiler.

What’s it like to drive the 2020 Jaguar XE? It’s rewarding. I drove a 2020 Jaguar XE, a rear-drive P250 model equipped with the R-Dynamics S package, at the car’s official press introduction in the south of France, near Nice, where I was immediately impressed with the quietness, refinement and agility of the compact Jag sports sedan on winding roads that included the famous Route Napoleon. Although the XE’s electric-assist steering felt a bit heavy at first, it quickly became normal as I flung the car up and down the tight and narrow canyon roads, aided by staggered width tires—size 225/40-19 in front and 255/35R-19 in back—that provided plenty of grip on the occasionally damp roads.

All the while, the turbocharged 247-horsepower 2.0-liter 4-cylinder—mounted well back in the chassis to help give this Jag ideal 50/50 weight distribution—did a fine job of propelling this 3,600-pound sports sedan with plenty of verve. Turbo lag was basically nonexistent, and the 8-speed automatic transmission upshifted smoothly but with good crispness any time I was hard on the throttle.

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This is your chance to play critic.

Tell us what you like and don’t like about dining and shopping in Spokane and Coeur d’Alene.

Smooth ride What’s more, the ride quality delivered by the XE’s suspension—which features double wishbones up front and a multilink rear—artfully blended good chassis control for excellent cornering composure without making the car uncomfortably firm. While the AWD version of the new Jaguar XE may hook up a little better out of corners, it’s about 175 pounds heavier so it may not have quite the same entertaining agility of the rear-drive XE. Fuel-saving automatic stop/start is standard on the 2020 Jaguar XE. The restarts weren’t especially smooth, so we tended to just shut the system off every time we fired up the Jag. How much does the 2020 Jaguar XE cost?

The rear-wheel-drive 2020 Jaguar XE, the P250—which like all XEs is built at the company’s plant in Solihull, England—starts at $39,900, plus a destination charge of $995.

The all-wheel-drive version of the XE P250 with the same 247-horsepower engine starts at $41,900, plus the same destination charge.

If you want the all-wheel-drive XE with the

more potent 296-horsepower powerplant, you’ll have to order the P300 R-Dynamic S, which starts at $46,295.

Class of 2020: The New and Redesigned Cars, Trucks and SUVs Final thoughts Jaguar’s compact aluminum-intensive sports sedan is better than its small sales numbers have suggested. And although the XE’s rear leg room is sparse when the comfortable new front seats are moved all the way back, this entry-level Jaguar nevertheless shines bright as a well-built sports sedan with impeccably good road manners and niceties such as Apple CarPlay (standard) and wireless smartphone charging (available).

Moreover, you can tell the 2020 Jaguar XE has been tuned by engineers who like to drive and styled by designers quite familiar with company’s DNA. Although some may lament the discontinuation of the supercharged V6 or the diesel, the simplified lineup of XEs may help Jag’s compact sports sedan get the sales numbers it finally deserves. kbb.com

MAY 2019 / BOZZIMEDIA.com

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REGENERATE! STEM CELL SEMINAR Why should you attend?

If you are looking for a non-surgical way to eliminate joint pain or neuropathy, this seminar may be for you! You will learn about the latest applications and research using stem cells and how they can benefit you.

Join us for a Seminar Near You! May 9th & 21st, June 6th & 18th 5:30 - 7:00 At Healthy Living Liberty Lake 1431 N Liberty Lake Rd. STE A Liberty Lake. WA 99019

ARE YOU A GOOD CANDIDATE FOR STEM CELL THERAPY? Does your pain keep you from doing things you love?

Do you often take medications for the pain?

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118 bozzimedia.com / MAY Lake 2019 1431 N Liberty Rd. | Suite A | Liberty Lake, WA 99019 | (509) 924-6199| HealthyLivingLL.com

The Most Fun You’ll Have Saving A Life

E

njoy an inspiring afternoon of empowerment and education at the newest— and coolest—venue in Spokane: the Hangar Event Center at Felt’s Field.

The luncheon will be hosted by the talented Stephanie Vigil of KHQ. In addition to Stephanie, the keynote address will be delivered by Nichole Mischke of “Uncovered with Nichole Mischke.” Nichole is a former TV broadcaster who stepped away from the limelight to create her platform “Uncovered with Nichole Mischke,” where she shares her story of battling the eating disorder bulimia. Nichole calls herself a “sharer of shame” and inspires others to open up about their own personal and painful battles. She

will touch your heart and provide a light for so many with her talk and vision.

In addition to empowering and educating guests, the goal of the luncheon is to connect you to the life-saving technology known as thermography. Following Nichole’s speech, a panel of experts will answer your questions about thermography and the Beyond Pink organization. Panelists Dr. Alycia Renee Policani, ND of Evergreen Naturopathic and Beyond Pink co-founders Charlie Brewer and Karla Porter will talk about Beyond Pink, breast thermal imaging and preventative measures you can take to reduce your level of risk of experiencing breast cancer now or in the future.

Seats are open for individuals, as well as for sponsors and table hosts. There is no charge to attend this luncheon, but Beyond Pink appreciates your generous suggested donation of $125, payable at registration on the Beyond Pink Facebook page.

The word about thermography is spreading, and grant applications are pouring in, which means the need to raise additional funds is greater than ever. Invite your friends for a fun and educational “Afternoon of Inspiration” while helping to save lives. beyondpink.net BEYOND PINK’S 4TH ANNUAL “Afternoon of Inspiration” Luncheon May 15 | Hanger Event Center 11:30 a.m. to 1:30 p.m.

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LTYM

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WOMAN/listen to your mother

ltym

by Joni Elizabeth

If there is one thing that motherhood has

taught me in my three-and-a-half month professional career as such, it’s that I am a judger.

My name is Joni. I am a judger and I have been sober for … well we’re working on it.

I’m an outward facing gal of grace; but when it comes to myself I judge, and I judge hard.

Though just a newborn in the journey, parenthood has highlighted this flaw more than ever.

I’m already doing things I said I never would. I start days with an aggressive agenda in mind only to finish the majority overwhelmed and underappreciated—both mostly self induced.

I fell hard on an “I never” in pregnancy.

Maternity clothes? Hard no. That high waisted stretchy cotton plopped atop a fake jean makes me want to hurl. You won’t find me rockin’ that look, I said.

I’ll tell you what makes you want to hurl— that first trimester. And then as my stomach grew in trimesters two and three, I caved.

The judgment of myself in those clothes took a 180 as I searched for higher and higher waisted stretch pants to hug my growing belly.

I worshipped the jean with cotton that rose just below my newfound blooming boobs. A waistband that reaches to my armpits? Great!

I’ll take two.

I judge myself for even caring so much about clothing in the first place, when it’s one of the more shallow decisions being made, especially when vying for mental energy with decisions like how the life inside me should make an entrance into this world.

My husband and I kept hearing the term “birth plan” being thrown around. I knew we only had one shot at it and I really didn’t want to mess it up. So, naturally, I turned to the googles, and I googled deep. I read up on natural birth, epidurals, alternative pain management options, mental exercises, how to pack the perfectly-minimal-yet-all-prepared hospital bag. The internet is a ripe field for judgement. The information and corresponding opinions overwhelmed. Though we had preferences, in the end we simplified and opted for the “let’s bring her into this world safe” birth plan.

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JUDGER

Our flexible birth plan(ish) was good, since most preferences didn’t come to fruition anyway. But the amazing doctors and nurses did get our baby girl out safe, and two days later we left with our daughter, dressed like a gangsta in the one outfit I had slightly misjudged size on and packed in my minimal, but apparently not so perfect, bag.

Two weeks later, with clearance from her pediatrician—please don’t judge me—we boarded a plane for Vegas. No, me and my battle-weary hoo-ha were not seeking recovery via cocktails, clubs and cabanas. My naive self had committed to a work trip for a film production company I own, and my business partners and I had a week-long gig at the Amazon Web Services conference. My husband came along to care for our babe while I worked during the day.

The trip was a quick education to the stretch armstrong of motherhood. I felt pulled in all sorts of directions and questioned my newfound identity. When at work, I missed my little girl and and then on the flip side I felt bad for missing client dinners and left out on the more fun parts of the trip with my coworkers. These feelings of heart strings being pulled between children, careers, spouse, friends and hobbies have not diminished a bit. I imagine it will be a constant through motherhood.

And then there’s social media—the bombardment of photos and updates constantly reminding me of all I am missing and all I am not. Since becoming a mom I have discovered Instagram feeds of social media celebrities whose Instagram squares catalog parenthood as an effortless work of art. Don’t get me wrong—I love a beautiful baby pic in an inspiring setting.

But I have to remind myself that Instagram is one tiny square of perfection in terms of both time and space. Those squares are often a marriage of a clever framing and a perfectly played second in time. But it’s just that—a second.

And I’m just as guilty in producing these images. I look back at my feed and wonder why I’m tired. Parenting is easy, beautiful and fun! And while that’s partially true, so are camera angles baby. It might require a yoga pose to angle the lens just right, but I can

usually snap a catalog-worthy photo, cleverly avoiding the pile of dishes, or laundry, or the always present clump of dog hair just outside of frame. Nobody’s life is the perfection in those photos … and if you try to tell me otherwise, I will totally judge you.

There are so many decisions in parenthood.

What to eat while pregnant. That birth plan.

What car to drive, doctor to visit, baby gear to purchase, to co-sleep or not, breastfeeding or bottles, stay at home or go back to work, and then if you do go back is it part time or full time?

Should I get my child on a preschool waitlist (and can you even believe that’s a thing?) And I’m sure the list will swarm and swell into infinity.

And this self-judgment deal isn’t just about motherhood, it’s about humanity. Shoot, there’s judgement about whether you choose to become a parent or not in the first place. So what do we do about it?

I’m working on minimizing the self judgment and muting the comparison—that sly thief of joy. I’m sure it will be a constant process, but I aim to show myself some grace as I weather it.

Joni Elizabeth received a Ramona Quimby diary in first grade and continued journaling through college, where she majored in Journalism at Whitworth University. She is an owner and producer at Kindnss (not a typo), a film production company. Growing up, Joni promised her parents that she and her 99 dogs would live next door.

Turns out two dogs and a babe are enough, and next door meant town (Cheney). Loves include her husband Dusty, phodography (also not a typo), taking enough photos of her daughter to create a motion flip book, dancing (mostly in the living room these days) and acting.

LTYM is a live storytelling show featuring local people reading original writing about the beauty and the beast that is motherhood. We are thrilled to announce our 9th annual show this Mother’s Day, May 12 at the Bing Crosby Theater at 7 p.m.

Tickets are on sale now through TicketsWest. Keep up with cast announcements, show news, and info on ways to get involved at listentoyourmotherspokane.com. For more information on classes, the show or group tickets for the show, please email listentoyourmotherspokane@gmail.com.

A New Approach to Sexual Health and Wellness We treat both male and female sexual dysfunction, including Erectile Dysfunction (ED) with GAINSWave therapy, Stress Urinary Incontinence (SUI), pain during intercourse, vaginal dryness with VIVEVE therapy, and decreased libido, and other age related conditions through Bio-Identical Hormone Optimization. We also treat a wide range of musculoskeletal conditions (aches, pains, old injuries) with Acoustic Wave Therapy.

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By Appointment Only M-F (509) 474-0145 MAY 2019 / bozzimedia.com

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WOMAN/this is dirt

thisisdirt

by Amber Jensen

Sawdust, Sweat and Becoming When I was a little girl my dad would come home from working in the woods smelling like saw mix and bar oil, sweat and sawdust. His cut-off Carhart jeans, frayed and skimming the laces of his Whites boots, might have looked funny to me if most of the other dads didn’t look the same. But we lived in a logging town and the men who didn’t work in the woods either drove log trucks or worked at the sawmills.

My dad worked hard to keep a roof over our little heads and food on the formica table.

He got help from his parents or church ladies or neighbors to watch my sister and I while he worked. Our clothes rarely matched, our toys were few, and dinner was either from the cast iron skillet, the crock pot or a three compartment paper tray from the oven.

Some say we take from our childhoods only the memories that serve us. The ones that solidify and bolster the stories we wish to live into ourselves. My dad didn’t always work as a logger. He had several occupations while my sister and I were growing up. This version of him is how he will always be for me though. This section of life is my dad’s memory legacy, and I’m not sure he even knows it.

Isn’t that how it goes though?

We work diligently to accomplish our dreams, overcome adversity, reach our goals and become what we set out to become. The result is often that the thing, person, or dream we become isn’t nearly as impactful as the act of becoming.

My dad eventually stopped logging, but the mystique of the hardworking tree-scented man of the woods has stayed with me into adulthood.

Last spring, my husband and I purchased a piece of forested property that has been

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in his family for four generations. Our children will be the fifth generation to own the land. We spent all spring and summer clearing out old roads and exploring. Planning for the future, dreaming. Sweating. The older kids spent hours hacking away at fallen trees with hatchets or loppers while our toddler disassembled dead stumps filled with ant larvae.

In the evenings I’d sniff their dirty little heads and strip their filthy clothes off before I tucked them into bed. I’d catch whiff of chainsaw exhaust mixed with cedar and sweat. I’d pick pine needles out of their sweatshirts and remove tiny cones and rocks from their dirty pockets.

This age that they are all in, this time of wonder and magic, it’s the same age I was when I decided that my dad was forever and always a woodsman, a logger, a man of the forest.

My husband and I would sit next to each other eating our picnic lunch under trees older than both of our lifetimes together. We’d discuss the fungal root rot or the threat of beetles decimating a forest. We’d talk about the mushrooms we’ll find in the years to come and I’d notice the lines around his smiling eyes.

I would sit and watch him sharpen each tooth on his chain, precisely, skillfully, like I had watched my dad do so many years before.

These are the legacy years of our lives and we’re still becoming who we will be.

When we’re in the woods, when my husband gets to leave his day-job business behind a desk, he comes home smelling of saw mix and bar oil. His hair smells like sunshine and sweat, pitch and sawdust.

Our kids may very well freeze us in time as who we are now, right in the act of becoming our dreams.

Maybe, just maybe, our legacy is quite possibly in the becoming, not what we become.

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WOMAN/obgyn care

healthbeat Real Talk About

PELVI C F L O O R D I S O RDERS

by Linda Partoll, MD, FACOG, FPMRS

S

ometimes we need to face up to health problems that are embarrassing and hard to talk about. We’re going to do just that now. Does someone you care about have problems with incontinence or vaginal bulges? Many women consider these problems to be embarrassing, so it can be difficult to talk about, even with a healthcare provider.

However, providers—and especially urogynecologists—are used to talking about these problems. And, to get proper treatment for pelvic floor disorders, you must talk about them.

Pelvic floor disorders (PFDs) are a group of conditions that affect the muscles, ligaments and connective tissue in the lowest part of your pelvis—the pelvic floor. These muscles, ligaments and connective tissues support organs, including the bowel, bladder, uterus, vagina, and rectum. The pelvic floor prevents these organs from falling down or out of the body, and helps the organs function properly.

Recognizing The Problem There are four main kinds of PFDs: Urinary incontinence, or lack of bladder control.

Fecal incontinence, or lack of bowel control.

Pelvic organ prolapse, a condition where the uterus, bladder or bowel may “drop” into the vagina and cause a bulge.

Pelvic muscle spasm, making it hard to urinate or have bowel movements, or causing pain.

People with pelvic floor disorders may experience: —Urinary problems, such as urinary incontinence, an urgent need to urinate, painful urination or incomplete emptying of their bladder —Constipation, straining or pain during bowel movements.

—Pain, pressure or a heavy feeling in the vagina or rectum.

If you think a loved one is suffering from a pelvic floor disorder, the following conversation starters may be helpful in starting the dialogue.

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“I noticed you have been going to the bathroom frequently during the day and at night.”

“I have noticed you haven’t been as active as you have been in the past. Is it related to your leaking problem?”

“I noticed that you’ve been buying incontinence pads. Are you having some problems with that?”

Use these facts in conversation to help your loved one recognize that she is not alone and that help is available.

—Pelvic floor disorders are not a normal part of aging that you just have to live with.

There are treatments for PFDs. —Many women spend more than $900 per year purchasing pads and other products to cope with their incontinence, instead of seeking treatment—but they don’t have to.

—Women who suffer from pelvic floor disorders tend not to report their condition due to embarrassment. Don’t be embarrassed; many women suffer from PFD. One of the goals of the team at Spokane Urogynecolgy to is remove the stigma of these conditions and explore treatment options with patients, both non-surgical and surgical. If your loved one thinks she may have a PFD, offer to schedule an appointment for her with a primary care doctor, gynecologist or a urogynecologist for an evaluation. VoicesforPFD.org is a great resource for patients seeking answers and locating a qualified provider.

Dr. Linda Partoll opened Spokane’s first urogynecology practice in 1993. Her practice includes all elements of the subspecialty, including evaluation and management of urinary incontinence, pelvic organ prolapse, recurrent bladder infections, voiding problems, pelvic floor dysfunction and painful bladder conditions. She employs cutting-edge diagnostic and treatment options to help women return with confidence to their normal activities. She is dedicated to the application of minimally invasive surgical techniques such as vaginal surgery, laparoscopy and robotic surgery when appropriate for patients. Dr. Partoll and Dr. Sarah Hammil of Spokane Urogynecology have more than 30 years of combined experience treating PFDs.

MAY 2019 / bozzimedia.com

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WOMAN/obgyn care

Three Obstetrics Trends

Every Pregnant Woman Needs to Know About

by Melanie Collett

A

s new research emerges, the practice of labor and delivery is changing rapidly. New trends are surfacing in hospital births and home births alike. Considering how you will welcome your baby into the world? Here’s what you need to know.

1. Laboring in Water Many women find laboring in the tub to be helpful in alleviating pain and reducing stress. The buoyancy also allows laboring women to move more freely and find new, more comfortable positions.

Spokane’s MultiCare Deaconess Hospital has dedicated birthing suites for women looking for this experience, known as BirthWise. BirthWise rooms include a spacious, jetted bathtub in the room. While the birth happens outside the tub, immersing yourself in the water during labor is encouraged.

BirthWise offers the comforts of home with the safety and expertise of a hospital setting.

2. Nitrous Oxide During Labor Nitrous Oxide has become increasingly common for women in labor—particularly in Canada and European countries. MultiCare Deaconess Hospital and MultiCare Valley Hospital offer nitrous oxide as pain relief for women in labor. Better known as laughing gas, the inhaled gas won’t have you giggling through the labor pains, but can help take the edge off.

When breathed in, nitrous oxide can reduce anxiety and increase feelings of relaxation and well-being. Unlike with an epidural, you won’t be hooked up to an IV, so if you want to walk or sit on a birthing ball, you’ll be able to.

The down side? Some women feel dizzy or nauseous while they’re breathing the gas until a few minutes after they stop. It’s best to talk with your provider during a prenatal visit to ensure you are eligible for nitrous oxide.

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3. Midwives in Hospital Settings Whether seeking a childbirth experience without any interventional pain management or planning to receive an epidural, more women are partnering with midwives for their prenatal care, labor and delivery. Midwives are no longer only associated with home births, but hospital births, too. According to the American College of Nurse Midwives, Certified Nurse Midwives (CNMs) attend only about eight percent of births in the United States, but the majority of those are in hospital settings.

CNMs aim to guide you through pregnancy and birth, providing evidence-based, familycentered care. At MultiCare Rockwood Clinic, your nurse-midwife will join you shortly after you arrive at the hospital and stay with you the entire time—until after the birth of your baby.

Many women find it helpful to have an expert with them who is also familiar with their desired birth plan.

CNMs have completed both nursing school and an additional graduate degree in midwifery.

CNMs can also provide other primary and reproductive healthcare.

These trends may influence the way you choose to deliver your baby, but your pregnancy is unique and your care should be too. Make sure you talk with your provider about what is best for you and your pregnancy.

For more information or to make an appointment, call Rockwood Clinic Women’s Services at (509) 755-5205 or visit multicare.org.

Sarah Hammil, MD, FACOG, FPMRS

Linda Partoll, MD, FACOG, FPMRS

• Urinary incontinence

• Fecal incontinence

• Pelvic prolapse

• Chronic bladder pain

• Recurrent urinary tract infections

• Pelvic floor disorders

• Voiding problems

• Mona Lisa Laser therapy

• Full range of available treatment options for pelvic disorders including specialized physical therapy, sacroneuromodulation, percutaneous tibial nerve stimulation and minimally invasive surgery

CALL FOR APPOINTMENT: (509) 252-4200 MAIN: 217 W Cataldo Avenue | Spokane, WA 99201 WOMEN'S CLINIC: 920 N Washington | Spokane, WA 99201

MAY 2019 / bozzimedia.com

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WOMAN/obgyn care

The Effects of

Vaginal Laxity on Sexual Health and Urinary Incontinence

by Dr. Jacob Deakins

S

exual health and the multitude of nuances associated with such a topic are often viewed with taboo and reluctance.

This leads to a prevalence in the lack of understanding, reporting and treatment options for many women who suffer from various forms of dysfunction. Vaginal looseness or vaginal introital laxity is difficult to define, poorly recognized and usually under-reported. Trauma to the pelvic musculature and stretching of the vaginal tissue during pregnancy and delivery can cause permanent damage to the connective tissue. This is often exacerbated by multiple pregnancies or larger than expected birth weights. Atrophy of vaginal tissue with the loss of hormonal balance can also play a role.

Vaginal laxity can contribute to a lack of physical sensation and decreased sexual satisfaction along with stress urinary incontinence (SUI). SUI occurs typically with a strain or pressure on the bladder and pelvic floor, leading to leakage of urine. Many daily activities and simple things such as laughing, coughing or sneezing can lead to unexpected episodes of leaking.

Even with the likelihood of a vast under reporting, data shows that over half of women who have had one or more children are concerned about laxity, yet more than 80 percent failed to discuss their concern with a healthcare provider. More than one half of specialists, mainly urogynecologists, report that vaginal laxity negatively affects their patients’ quality of life, sexual function and relationship happiness.

There are many treatment options for women who suffer from laxity. These range from over the counter, to therapies offered by medical professionals. The goal of these procedures is to enhance function both in improving SUI and restoring sexual function and satisfaction. This differs from therapies that aim only to

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address aesthetic concerns (eg, labioplasty). Beyond over the counter, the therapies can be categorized into four broad areas: behavioral modification, which would include pelvic floor muscle training and Kegel exercises; medical management with hormone replacement or pharmaceutical options; minimally invasive energy procedures such as mono polar radio frequency or laser therapy, and surgical procedures. Physical therapy focused on pelvic floor strengthening can be a helpful component to treatment, but requires time and often shows low patient compliance. It should be considered due to its low risk and potential benefits. In office, minimally invasive procedures are supported by good studies, relative safety, and good compliance as many options only require a single session ranging from 30 minutes to an hour. Monopolar radio frequency therapy that has cryogenic cooling is a great option due to the single treatment option, low risk of injury to the vaginal mucosa compared to lasers, and also allows prolonged time on tissue allowing deeper tissue repair to occur. Surgical procedures should always be carefully considered due to possible complications such as scar formation, nerve damage and infection, along with possible complications of anesthesia. Long healing times are also a concern for many after a surgical repair.

A multidimensional approach should be taken with regards to any option being considered, with emphasis on restoring function and quality of life.

Dr. Jacob Deakins is a board-certified diplomat of the American Academy of Family Physicians and a member of The International Society of Sexual Medicine. He is the lead physician and partner at Inland Wellness & Vitality. He is married with four children and enjoys many activities with an emphasis on a healthy lifestyle.

MAY 2019 / bozzimedia.com

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Self-Care & Self-Advocacy

WOMAN/obgyn care

Kali Arthurs, PA-C I feel strongly that having a strong provider and patient relationship built on trust is necessary to good patient care. It is my passion to work together with patients, while educating, empowering, and supporting them on their journey to optimal health.

Dr. Eric Tyler

Advanced, compassionate care you can trust Accredited 3D/4D Ultra Sound

Accepting New Patients

at Two Great Locations

509.924.1990

www.valobgyn.com

1415 N Houk, Ste A Spokane Valley, WA 99216

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1334 N Whitman, Ste 220 Liberty Lake, WA 99019

T

o delve into any one area of women’s health in a brief article would not only fall short of encompassing that area, but would also fall short of representing the breadth and complexity of the health concerns of women. The gynecologic concerns of a woman are both ever-changing throughout one’s life and very different from one person to the next. Rather than focus on any one of these concerns, I want to shine a light on the importance of self-care and self-advocacy in the context of women’s health.

Women have many unique experiences, but a common sentiment I have come to learn from many is selflessness. Much of that selflessness is centered around taking care of others and putting the needs of others above those of their own. When you combine this with the relentless demands of daily life, it is no surprise how difficult it can be to find time to focus on self-care. Self-care is any activity one does deliberately to care for their mental, emotional, and physical health. Although it can seem peripheral, participating in self-care is central to the ability to maintain a healthy lifestyle and care for those around you. Self-care takes many forms in different capacities. Self-care in women’s health takes shape in screening and preventative care like annual exams, pap smears, and mammograms. Yet, this is just one piece of the puzzle. Being mindful of self-care, in general, should not be overlooked.

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WOMAN/obgyn care

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Self-advocacy is the action of representing and promoting one’s best interests. Although simple at its core, putting this into action can be hard in any situation. The health care setting provides a unique challenge for selfadvocacy. This can be difficult for any concern, but especially women’s health matters that are, at times, intimate and personal. All too often, I see women that have had their concerns dismissed, minimized, or normalized by being told that everyone experiences the same thing. It is in these situations that self-advocacy is of particular value.

Self-advocacy not only pushes one to bring up their concerns, but also pushes them to ensure their concerns are addressed in a satisfactory manner.

Women should feel empowered to ask questions, share healthcare goals, and know they have choices in their care. If this has not been the case in the past, it is worth continuing to advocate for yourself and finding a provider who is willing to advocate with you.

Every day, I am astounded by the strength and selflessness that my patients show. Along the same line, every woman I know would not hesitate to advocate for those they care about. The tasks and strains of daily life can seem to take everything they have to offer. All women deserve that same attention to be focused on taking care of themselves and being their own advocate. This can be impactful in many areas of life. When it comes to women’s health, no time is better than the present to make self-care and selfadvocacy a priority.

Dr. Eric Tyler is one of five physicians at Spokane Obstetrics and Gynecology. He has put down his roots in Spokane with his wife, Billie Tyler, who is a licensed marriage and family therapist. They have two daughters, two and eight years old.

MAY 2019 / bozzimedia.com

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WOMAN/if they only knew

ifthey onlyknew Broken Rose Colored Glasses It’s amazing how one phone call can rock your emotions, your sense of security, your sense of well-being. Afterward, you know you will look at everything differently, and your vision may, from that point forward, be tainted.

For me, this call came from my husband during an ordinary check-in while I was out of town on business. He had just finished attending Jummah, the weekly congregational prayer that he attends at our local mosque. He never misses a week. When my schedule permits, I attend as well. He always calls to share the Khutbah (sermon). In that sermon, and in his report, I know will come pearls of wisdom from the Imam (worship leader), pearls that help us navigate through the difficulties of life.

Instead of pearls, my husband shared that a group of protestors had stood across the street from the mosque that day. Signs in hand, bullhorns spouted words of hate.

Words such as: sin, condemnation, repent, and hell. My first thought was for the children. Parents typically take their children to Jummah on Fridays. I was happy that my four year old was at preschool and not in attendance that day. Then I thought of the 300 or so worshippers who were there. How would this change their perception of their community?

I know many Americans have a distrust of Muslims since 9/11, but living in a country where freedom of religion is one of our core values always gave me a sense of security that maybe I would never have to experience such a thing.

I feel anger that my religion would be attacked in such a vile manner. That the beauty of this life landscape could lose its appeal, because of a small number of people, in a way that forces me to question living here. I fear how my children will fare as Muslims in this environment.

In all fairness, I have to add that I have met many good, helpful, tolerant people. I know it is not fair to judge them all by the actions of a small number of people.

My neighbors are wonderful. The teachers and children at my son’s school know that we are Muslim. We have never

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been treated differently because of it. They have willingly made special allowances for my son, if needed.

I wonder how I would be treated if I covered my hair with a hijab. I notice plenty of hijabis in the mall, out about and around town, and in the schools that I work with for my job.

My rose colored glasses are broken. I am angry that these people feel that it is necessary to taint my perception of my community.

I don’t plan to confront the protesters if they happen to show while I am present. I want to show them that I have the same God given right to practice my faith however I see fit, and without harassment or degradation from others.

My only prayer is that something good comes out of this.

I hope that people who fear, or don’t understand, Islam and Muslims, begin engaging with us in a peaceful manner.

I want people to know the majority of us are peaceful people who do not condone terrorism, misogyny or violence. I want them to know we accept all the prophets from Adam to Abraham to Moses to Jesus to Muhammad and others in between (peace be upon them all) as great messengers of the one God. This one God we call Allah only because in Arabic, the word for God is Allah. I want them to know that we believe in the virgin birth of Jesus and that we hold Jesus and his mother in the highest regard.

I want to stop holding my breath for fear that whenever a terrorist attack is announced, it will be linked to Islam.

Maybe I still have my rose colored glasses on, but if I don’t believe that something good will come of this, if I lose hope that things will change for the better, then I will never be at peace.

In order to calm me down, my husband said: “Ignorance lives everywhere. You can’t let it affect you so deeply. You can only be a different example of what they think Islam is.”

This stays with me, but it remains difficult for a sensitive soul not to be affected so deeply, and by everything. I can’t help but wonder, “If They Only Knew …”

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P i ct u re

th e

Recip e

Pi c k l e d R e d O n i o n s

by Noreen Hiskey | picturetherecipe.com

These Pickled Red Onions are a quick and easy, sweet and tangy onion condiment that’s perfect on sandwiches, tacos, burgers, nachos, salads or anything that needs some extra zing. They are bright, crunchy and delish.

Find more of Noreen Hiskey’s work on Instagram at @picturetherecipe or @noreen_hiskey and this recipe—along with many others—at picturetherecipe.com.

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CUISINE

140 FOOD ROULETTE 143 FERY'S CATERING 149 FOODIE TOUR: PERRY DISTRICT 154 BARFLY 155 DINING GUIDE 157 RIBBON CUTTINGS

LOCAL CUISINE/tacos

FOODROULETTE

by Kris Kilduff

Follow Kris Kilduff on his Instagram foodie adventures @chefboyarduff.

You don’t need to throw an extravagant fiesta on Cinco de Mayo in order to savor a selection of Mexico’s finest cuisine. America loves pizza, pasta and burgers, but tacos are the only food with its own day of the week. They are the perfect canvas for culinary creation, and no one ever has filed bankruptcy after a trip to a taqueria. Spokane is ripe with national chains and corner taco stands who are putting meat in tortillas, but there are a few standouts adding a little love to their salsa. Here’s a list of the places you don’t want to skip.

T A C O S

T A C O S

Cochinito Taquieria—WINNER

10 N. Post St. More than a year ago, Chef Travis Dickinson mentioned to me he was moving forward with his plans to open a taqueria. I couldn’t imagine a plate of tacos showing up at my table that enveloped the level of execution and presentation I entrusted at his former restaurant, Clover. Cochinito is a strange experience: casual counterservice in a family friendly atmosphere—but fine-dining level food and cocktails. Where else can you get miso and sake marinated black cod taco with black trumpet soy puree and fried ginger?

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Borrachos Tacos & Tequileria

211 N. Division St. If you’ve spent time in Spokane’s most popular walkabout district of downtown, you’ve probably popped in Borrachos for one of their in-house infused tequilas, but you should kick yourself if that trip didn’t include at least one of their street tacos. A cold cerveza and Mexican food is one of the best combinations in existence and there is no better place to indulge in both without breaking your pocket book. Do people still have pocket books?

De Leon Foods

2718 E. 57th Ave. Planning to make tacos? De Leon’s has the perfect model. Buy all the authentic Mexican ingredients you could foreseeable need in their market, then make a pit stop at their deli to taste how the professionals do it. Dress up your carne asada over at the salsa bar or grab a fresh bag of the tortillas they make in-house daily. Whatever you do, don’t miss out on the hatch pepper festival they throw every August.

Tacos El Sol

3422 N. Division St. Tacos El Sol might have started as Downtown Spokane’s premier taco truck, but they now have a brick and mortar abode for us to worship their tacos. Since the word “Sun” is in their name, there is no guilt in waking up early for a trip up division for Spokane’s best lengua. Cow tongue might sound over-the-top to some, but complex marinated spices and rich chewy texture makes for the perfect street taco.

Choo Choo Tortas

10621 E. Sprague Ave. As a resident of Spokane Valley, I’m constantly trying to defend our beloved restaurants against some of the bigger inner-city spots. Choo Choo stands for itself with some of the best tortas and tacos in town. These campechano tacos are my favorite on the menu with carne asada, spicy chorizo sausage and marinated nopales (cactus). Make sure to swing by their entire wall of hot sauces.

MAY 2019 / BOZZIMEDIA.com

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LOCAL CUISINE/fery's catering

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since 1959

Spokane Legend—

FERY’S CATERING

by Erin Peterson, Spokane Culinary Arts Guild

You may not know her name, but Fery Haghighi was an early mover and

shaker in the Spokane food scene. When I think about her, the first word that comes to mind is exquisite. Exquisite food, coupled with exquisite presentation, and an exquisite story and personality.

Not long before the Iranian Revolution, she came to visit her middle brother, who was a heart surgeon in Spokane, and while doing some household shopping, she bought around $2,000 worth of bedding and towels at the Crescent. She never dreamed that within a couple of years she would make this sleepy city her home.

After she relocated here and began frequenting estate sales to furnish her house, Fery ended up at a sale with the very same woman who had sold her the linens under vastly different circumstances. Fery displayed the same sense of humor and grace that she is known for today as the two made the connection that they had once spent an entire afternoon together selling/purchasing the goods to take overseas.

Fery was born in Iran, where her oldest brother was the Minister of Education in the Shah’s Cabinet, and she was a debutante—the family story from Tehran to Spokane is the stuff of movies. Her husband, who was educated at UCLA and BYU, became a mining engineer, returned to Iran and worked with a subsidiary of Kaiser Aluminum. His role in the company afforded them a luxurious lifestyle beyond the wildest dreams of most of the population of the world, with servants, a spectacularly decorated home, and ironically, a live-in cook. Their situation rather suddenly changed with shifting political tension, and because of her brother’s position, they were at risk to be executed when the Shah’s government was overthrown. With the help of both brothers and their connections with people from Geneva to Spokane to Washington D.C., including the help of then Congressman Tom Foley, the family was eventually allowed to come to America, after having fled Iran with one suitcase for all of them and taken refuge in Switzerland.

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LOCAL CUISINE/fery's catering

Au Croissant As Fery and her family struggled to find a way to make a living in their new surroundings, they turned to what Fery had been particularly gifted in—cooking and entertaining. At the time, Wonder Bread was the bakery here in Spokane, and French pastries were mostly an object of curiosity.

They decided to introduce Croissants, baguettes and French pastries to the city.

People fell in love with croissants instantly and would buy them by the dozen, but the baguettes and brioche went untouched.

Luckily, a trendy Italian restaurant moved in next door, and when they marketed their mini-baguettes to them, they sold dozens every evening. Eventually their breads became so popular that they opened a bakery to supply all of the local restaurants with their breads.

They became famous for more than just pastries though. Their chicken and spinach pasta salad has a cult following, such that many young people who have moved away still return during visits home to seek them out for their chicken pasta. She lovingly calls them “Au Croissant Babies,” and she treats them with the same love and respect that she shows her own children.

When cholesterol became a major health concern, demand for buttery pastries dwindled and their business slowed down. With another shifting tide pulling them from what they loved, they pivoted their focus to catering and continued successfully feeding the people of Spokane with their uniquely delicious Persian and Mediterranean-inspired cuisine.

Fery’s Catering One gift in particular that Fery possesses is that she is the most gracious hostess. We were invited to attend a private dinner party in her home where she planned to invite upwards of 20 influencers and food writers to introduce them to her cooking, and of course, her dynamic and engaging stories.

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LOCAL CUISINE/fery's catering

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She began the gathering by serving beautifully plated and presented appetizers, along with a wine selection that would be the envy of any book club. My favorite amongst the items she served was Crispy Shrimp in Kataifi Crust. They were moist and succulent inside, with the satisfying lightly salted crunch and of the Kataifi. It was the perfect bite. Another favorite was the layered cheese terrine, which has been a favorite of every catering client since the Au Croissant days.

Next, it was time for dinner. There was braised beef, different salads, cabbage rolls, fire-roasted vegetables, delectably poached salmon, stewed eggplant and my favorite dish from my childhood (where I grew up in a fabulously diverse neighborhood with Persian neighbors)—Tahdig—a Persian rice dish with a perfectly crispy bottom and lightly orange flavored, and saffron stewed chicken. The crisp on the rice looks almost black, but lends a nutty, smoky flavor to the richly seasoned, tender chicken.

The conversation and the wine continued to flow in the kitchen, where we were all honored to sit at Fery’s table and could watch her cook and ask her endless questions about her story. She obliged us later in the meal by telling us the entire harrowing tale of her escape from the Ayatollah, and then her courageous climb back to a self-sustaining life in a country she now passionately calls home.

The moment we have the opportunity to eat Fery’s delicious cuisine again by catering a party, a picnic or even a dinner for two, we are going to jump at the chance. This incredible woman is inspirational not just with her story, but also the loving touch she has with making food that comforts the soul as well as the body.

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LOCAL CUISINE/perry district

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S p o k a n e F o o d i e To u r :

Historical Perry District

by Erin Peterson, Spokane Culinary Arts Guild

As one of the oldest neighborhoods in Spokane dating back to the late 19th century, the Perry District Neighborhood was originally named the Grant Park Addition. It was filled with residents of mainly Scandinavian descent (like my husband’s grandfather, who later built his auto shop there, now a sweet little cafe known as The Shop). It was once the home to two lumberyards, a butcher, a barber, library, bakery and several grocers. The center of the neighborhood is roughly from 11th Avenue along Perry Street and down as far as 8th Avenue, but as the area grows, its boundaries flex a little (much like the evolving dining options). Summer evenings in particular make Perry District an increasingly popular hangout, and the streets come to life as the sun begins to fade behind the beautifully mature trees planted by generations before the one that currently enjoys their shade.

The neighborhood gradually filled out over time with beautiful Craftsman-style

bungalows, and the charming buildings still remain a lovely testament to those who built them—stout, but with an everlasting charm. After a rather long stint with a serious crime problem, the city invested in its revitalization, and the resultant bustling commerce has created a vibrant community that is a destination spot for locals and tourists alike.

The Shop is a particularly special place to our family, as the entrepreneurial spirit of my husband’s grandfather is still powerfully felt in the passion that its current occupants share. They have just celebrated their 20th year in business, and the spot is beloved by its patrons. It still looks just like the auto garage it once was, complete with all of the industrial bits and pieces exposed with a lovely patina. It shows its age in an endearing way. As a casual spot to grab a cup of

MAY 2019 / BOZZIMEDIA.com

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LOCAL CUISINE/perry district

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coffee and a light meal, it’s an easy place to start your tour. They offer coffee, tea and rotating beers which you can enjoy on the outdoor patio and people watch. This is especially delightful for the Thursday night Perry Street Farmer’s Market, which runs from May 2 to October 31, and has been voted the best area farmer’s market for five years running. The market stretches from the parking lot of The Shop and down the street featuring vendors from all over Spokane and the surrounding area.

The Grain Shed is new to the scene, and it has made a huge impact on the locals already. It is never empty, and the richly knowledgeable staff can definitely teach you a thing or two about locally sourced ingredients for their beautiful selection of sourdough breads. They are a brewery as well, and they craft their beer using a variety of rare grains that are both grown and malted right here in Spokane. Their products are made using historically-proven methods to preserve nutrients, and an unmatched crumb texture. They also have a rotating menu from sandwiches, to pizza and even pastas made with a brass die extruder. These guys make everything from scratch, every time, and the commitment to quality shows.

Casper Fry is known for its southern-inspired food, and is named after Casper Fry—a Baptist minister who was the owner’s great grandfather. His church still stands across the street, and is known by his family for his kindness, humility and proud Southern roots. The family now continues his mission to bring people together,

MAY 2019 / BOZZIMEDIA.com

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LOCAL CUISINE/perry district

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and they use their American comfort food made with local, farm-to-table ingredients. We have a soft spot for their wedge salad that has an addicting dill-ranch dressing, braised pork belly with Sweet potato mash, pickled mushroom, fried egg, and pepper jelly, and the classic butterbeans, which are a dearly loved Southern favorite. They are a delicately textured baby lima bean prepared in a similar method to red beans and rice with house made ham hocks, celery, onions, bell peppers, dark roux, and fluffy white rice. Additionally, they house one of the best collections of bourbon and whiskeys in the greater Spokane area.

Other notable stops are scattered throughout the main thoroughfare.

South Perry Pizza has some truly inspired artisan pizzas (our favorite is the prosciutto) and an excellent beer and wine selection, as well as a huge patio. The Lantern Tap House shows off with some fantastic scratchmade foods like pork parmesan sandwiches; a chicken, apple and brie sandwich; Lantern fish and chips and Irish nachos. The bar was made with 150 year old repurposed wood, and serves up 10 rotating taps and a strong wine list. Perry Street Brewing completes your mini pub crawl with growler fills that you will want to take home after you enjoy a pint with your beer cheese pretzels, grilled PB&J, and braised corned beef sliders with whiskey mustard glaze and a sweet-hot slaw. As the South Hill’s first brewpub, they offer their very own legendary brew as well as Doma coffee to perk you back up after a long day in Spokane’s historic Perry District.

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LOCAL CUISINE/barfly

barfly

by Kris Kilduff

Follow Kris Kilduff on his Instagram foodie adventures @chefboyarduff.

Hogwash Whiskey Den

Years ago, one of my closest friends and I were visiting Los Angeles on

business. After a couple grueling days of work we decided to walk Hollywood Blvd. and see what kind of drinking holes we could find. We had heard of a hidden speakeasy style drinkery that can only be found by a vintage flickering neon “Psychic Open” sign. Hogwash is the only place in Spokane that brings me back to that moment—peering down mysterious steps to a dim-lit brooding bar-top.

Nestled in the basement of Spokane’s historic Washington Cracker Building, you would easily walk right past Hogwash if your eye failed to catch the small wooden Pinocchio sign. You would stroll down the street and not be any wiser that you just passed up Spokane’s best whiskey bar.

THE BAR: For a place that nails every tiny detail in their cocktails, it’s almost ironic that an open wood studded ceiling and half speckled concrete walls are some of the first things you notice when entering the bar. The atmosphere truly feels like your friend's basement—if he knocked out the walls and happened to collect whiskey.

THE PEOPLE: Brainchild of Spokane elite chef Jeremy Hansen, Hogwash is a testament of its people as much as its quality. Head Chef CJ Callahan has

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BrownesBistroSpokane.com | (509) 315-8861

browne ’ s bistro put his own spin on modern American classics while Simon Francis Moorby— who was recently recognized as Bartender of the Year across multiple platforms—is running the cocktail program. Both add flair to a space that more often than not fills with business execs in the late afternoon and industry faithful late at night.

THE DRINKS: This is what you’re here for. There is nothing more satisfying than a menu you have full confidence in. When I bring in a newcomer, I shut my eyes and point. Everything I’ve ever savored at Hogwash was absolutely phenomenal.

I have been on a Japanese whiskey kick, but you’ll find no lack of blended scotch, ryes and infused bourbons to pour in your mouth.

THE FOOD: When people ask me who has the best wings in town, they are a bit taken aback when I answer “the salt and pepper wings at Hogwash.” Don’t let the name fool you … they are the perfect example of what makes the menu here so amazing. Simple foods using simple flavors with really high-end ingredients. The menu is filled with cornbread, pickled veggies, chocolate tort. Each elevated by making sure they use the highest end product they can find.

Now open for dinner on Friday and Saturday!

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THE EXTRAS: If there is any exclamation point on this article, it is ambiance. There isn’t another space in town as quaint as Hogwash. Sitting at the bartop, ordering an amaretto sour, you’re transported to a simpler time. One where we didn’t live by happy hour discounts and delivery apps. One where process was part of the appeal of a place. A period where you didn’t need a gimmick. Just a good recommendation from a friend about a note-worthy dim-lit basement bar down the street.

Hogwash Whiskey Den drinkhogwash.com 304 W. Pacific Ave. FB @drinkhogwash IG @hogwash_whiskey_den

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509.720.5412 | LECATERING.CO MAY 2019 / BOZZIMEDIA.com

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LOCAL CUISINE/dining guide

dininglocal

The Dining Guide includes summaries of local restaurants that are featured on a rotating basis each issue. Suggestions for additions or corrections can be sent to stephanie@spokanecda.com.

ASIAN, INDIAN, HAWAIIAN Thai Bamboo. Thai. Each of the four regional Thai Bamboo locations offers a massive Southeast Asian menu in settings designed to transport you across the Pacific. Inside each restaurant you’ll find Thai stone and wood carvings, water fountains, Thai music and the namesake bamboo décor. Thai Bamboo continues to be No. 1 Best Thai in readers’ polls, and both the North Division and the CdA restaurant feature a Tiki Beach-styled lounge and striking sky ceilings in the main dining rooms. Think Vegas with pad Thai. Delivery available. thaibamboorestaurant.com.

Masselow's Steakhouse. Named after a strong chief who was instrumental in the survival of the Kalispels, Masselow’s combines the culinary heritage of the tribe with Northwest fine dining. The restaurant features an intimate and lavishly appointed dining room just off the hotel lobby in Northern Quest Resort and Casino and serves up an Elk Sirloin and Seared Scallops worth the drive. Their chocolate mousse on the dessert menu is also a show stopper. 100 N. Hayford Rd., Airway Heights. (509) 242-7000. northernquest.com.

BARBECUE Red Lion BBQ & Pub. For about 20 years, whether it was in the old rhythm and blues, peanut-shells-on-thefloor days, or more recently as a sports bar, there’s always been butt-kickin’ BBQ at this downtown corner spot. The undisputed star here is wine-broiled chicken, spicy and robust, yet falling-off-the-bones moist and tender. Together with the signature fried bread and honey, you have a BBQ experience that can’t help but please. 126 N. Division St. (509) 835-LION (5466). redlionbbq.com.

1898 Public House. With a nod of respect to the year the golf club was originally established, 1898 Public House combines a storied history with modern flair. Led by Executive chef Tyler Schwenk, their culinary team takes pride in preparing classic foods with a fresh twist, while using the finest ingredients. From hand-pressed gourmet burgers and house-cured bacon, to house-made rolls and charcuterie, dining at 1898 is an exciting culinary tour for your palate. 2010 W. Waikiki Rd. (509) 466-2121. kalispelgolf. com.

FINE DINING Park Lodge. Located in Kendall Yards overlooking the Spokane River, Park Lodge is surrounded by natural beauty. The views offer inspiration for creating a unique dining experience of locally inspired comfort food in a fine dining setting. Chef Philip has been cooking for more than 15 years in fine dining establishments in San Francisco, Los Angeles, Portland, Paris and Spokane. His philosophy toward food is one of careful consideration—recipes should highlight the ingredients. 411 N. Nettleton St. (509) 3409347. parklodgerestaurant.com.

BREAKFAST & LUNCH SPECIALTIES Frank’s Diner. Frank’s has become a Spokane landmark throughout the past decade. Both early 1900s vintage rail cars were originally obtained by the Knight brothers, Frank and Jack, during the Depression, and converted to diners.

Frank’s breakfast, lunch and dinner menu, available all day, has all the classics. Among our favorites are the open-face turkey, roast beef and mushroom sandwiches, chicken pot pie, Joe’s Special (the venerable scramble of eggs, ground beef, spinach, onions and parmesan), and the don’t-miss hash browns and silver dollar pancakes. 1516 W. Second Ave. (509) 747-8798. 10929 N. Newport Highway, (509) 465-2464. franksdiners.com.

Wild Sage Bistro. Tucked into a classic 1911 brick building on Second Ave. and Lincoln St., Wild Sage offers an intimate dining setting and memorable food with real flair. The atmosphere combines class and warmth. Executive chef Charlie Connor presents regionally influenced Northwest cuisine using only the finest locally sourced products. Try the Yukon Taquitos, the Crisp Bacon and Blue salad or the Cioppino. Be sure to finish with a slice of the Coconut Cream Layer Cake with lilikoi sauce. This award-winning bistro is known for its in-house bakery and an amazing array of gluten-free options. 916 W. Second Ave. (509) 456-7575. wildsagebistro.com.

The Wandering Table. Chef Adam Hegsted delights with a variety of small plates (try the Garden for a creative salad take, the Deviled Eggs, or the Popcorn), craft cocktails, a whiskey bar, and other substantial dishes, such as the Bacon-Wrapped Bacon Sliders or the Braised Shortribs.

The chef is known for his previous culinary venture of the same name consisting of a twelve-course dinner party. Take his advice and go with the “You Choose the Price” meal option for a surprising culinary journey. 1242 W. Summit Pkwy. (509) 443-4410. thewanderingtable.com.

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Yards Bruncheon. The team at Yards Bruncheon figured out how to extend the weekend to all week by offering brunch everyday, and—oh!—how that pleases us.

This modern diner is a combination of breakfast and lunch complimented with classic brunch cocktails. Their menu features comfort food from all over using local farms and producers in the season. They make most of their menu items in house including their pastries, which are some of the best around. They also feature some of the best coffees and teas from around the world. 1248 W. Summit Prky., (509) 290-5952. theyardsbruncheon.com CASUAL DINING Gilded Unicorn. The Gilded Unicorn is a modern American, classic restaurant featuring handcrafted foods and drinks, located in the historic Montvale Hotel in downtown Spokane, right in the heart the entertainment and arts district. The restaurant's name reflects its blend of classic and modern without taking itself too seriously. The Gilded Unicorn showcases local, seasonal food and drinks from the Northwest and beyond coerced into new-fashioned flavors that hit you in the soul. 110 S. Monroe St., (509) 309-3698. gildedunicorn.com.

315 Martinis and Tapas. Located within the historic Greenbriar Inn in Coeur d’Alene, this restaurant specializes in small plates with a global focus and well-crafted cocktails. Come sit in the intimate martini bar for happy hour beginning at 3:15 p.m. and enjoy drink and tapas specials, or share small plates or entrees along with live music on Tuesday, Friday and Saturday nights in the main dining room beginning at 6 p.m. Expect good service, great atmosphere and an experience you won’t soon forget. 315 Wallace Ave. in Coeur d’Alene. (208) 667-9660. 315martinisandtapas.com.

PUB AND LOUNGE FARE The Onion Taphouse & Grill. Established in 1978, the Onion is the grand dean of gourmet burgers and casual family dining in Spokane. With the addition of Area 51 Taphouse (with, yes, 51 different beers—and some hard ciders, too), you’ll never want to leave. From gourmet burgers and sandwiches to pizza, salads and their namesake beer-battered onion rings, The Onion Taphouse & Grill pays attention to details and does more from scratch than many other restaurants aspiring to loftier appellations. 302 W. Riverside. 7522 N. Division. (509) 747-3852.

The Swinging Doors. Opened in May of 1981, the tavern-turned-restaurant has been in the same family for its whole life. With 27 beers on tap and 60 television screens, The Swinging Doors is a sports fan’s paradise. On the food front, the restaurant is famous for its large portions (which can be split). Breakfast is served all day and the huge pieces of Broasted Chicken remain the most popular item on the golf-themed menu. Show up on your birthday for a free steak dinner. 1018 W. Francis Ave. (509) 326-6794. theswingingdoors.com.

OTHER Rancho Viejo. Jose Rodriguez and his staff offer up traditional and familiar Mexican fare with some of the amplest portions and most caring, family-friendly service in Spokane. 14201 E. Sprague, (509) 927-8428, rancho-viejo.net.

Sushi.com. We still think the name is about as cheesy as you can get for a sushi bar and Japanese restaurant, but the food transcends the curious .com label over the door. Sit at the sushi bar and enjoy what’s fresh or take a table and explore the menu that also includes plenty of excellent hot options if raw fish still makes you nervous. Some of our favorites are the super white tuna and the house tempura. 30 W. Main Ave. (509) 838-0630.

3Ninjas Curbside. After five years and many glorious victories over the legions of the unflavored, the ninjas at 3 Ninjas Food Truck realized their customers wanted them to have their own lair. The lords of the land of Kendall Yards asked if they would bring their skill and fortitude to bear and bring peace to the realm. So it was to be known that 3Ninjas Curbside would be born as the place where a road weary traveler could find new flavors and exciting combinations for which to please their palate. You must stop by their new home for their flavor potions, tacos, wraps, sandwiches, salads and more. 1198 W. Summit Parkway, (509) 783-3613.

Ribbon cuttings

by Kris Kilduff

Smoke and Mirrors

404 W. Main Ave. Out with the old and in with the new. Chef Jeremy Hansen and team have officially put Santé to sleep and turned the beloved space into a new craft cocktail bar that keeps some of the vibe of its original with charcuterie and unique bar eats.

The Mango Tree

401 W. Main Hills Restaurant might be gone, but a Coeur d’Alene favorite is taking its place. The newly popular Indian kitchen and taphouse is primed for you to enjoy vindaloo curry, garlic naan bread and an ice cold pale ale.

RÜT

901 W. 14th Rejoice all vegetarians; snuggled up on the South Hill, Spokane now has a restaurant entirely dedicated to vegetarian cuisine.

Swing in for a bite of truffle mac and cheese, jalapeño mushroom burgers and the popular fried not-chicken sandwich.

UETS

ON-SITE BANQ

ING

OFF-SITE CATER

PARTY PLANNING? Let Thai Bamboo Cater For You! Business Meetings, Receptions, Parties, On-site Banquets, Off-site Caterings, Special Events, Holiday Parties Thai North and Thai CDA offer private banquet rooms with audio/visual capabilities, and a choice of buffet or limited menu. We offer an off-site Catering Platter Menu available for pick up or delivery.

THAI NORTH 5406 N. DIVISION • 509.777.8424

THAI SOUTH HILL 2926 E. 29TH • 509.232.8424

THAI EAST VALLEY 12722 E. SPRAGUE • 509.444.8424

THAI COEUR D’ALENE 2010 NORTH 4TH • 208.667.5300

photo by James & Kathy Mangisa

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BY Charnelle

Bjelkengren A D M I N I S T R AT I V E L A W J U D G E , O F F I C E O F A D M I N I S T R AT I V E H E A R I N G S

I grew up in a small town in northern Minnesota. My father

was a state trooper and my mother was a stay at home mom and occasionally worked part-time jobs. We lived a simple life. My parents divorced when I was young, but I was blessed to have them both actively a part of my life.

My dad was one of only three African Americans in our community and the only exposure many in the community had to people of color. Growing up, I received both innocent questions regarding my skin color as well as malicious taunts and racial harassment. My younger sister was not allowed to sit at the dinner table when she visited her friend because of the color of her skin. These experiences shaped me, creating empathy, compassion and grit.

These experiences also contributed to my desire for equality and social justice, which prompted me to pursue a career in the law. In college, I had a professor who urged me to consider Gonzaga Law School. He said, “Spokane is an up and coming city.” He was right! I fell in love with the Gonzaga family when I visited the school. Eventually, I attended Gonzaga and chose to make Spokane my home.

WHAT I HAVE LEARNED …

Seek mentors and be a mentor. My mother and father were my first mentors. At a very young age, my mom instilled in me a deep faith in God and the value of hard work. My dad, a marine, state trooper, and school board member, inspired me to pursue a career in public service.

I am extremely thankful for the mentors I have had at every stage and aspect of my life. Teachers, professors, supervisors, colleagues and spiritual mentors have all played a significant role in my journey.

Likewise, I seek to offer support, guidance, and encouragement to others on their journey. When a member of the team I supervise says that I help them want to do their best work, or my daughter thanks me for inspiring her to do hard things, it is confirmation that the work my mentors invested in me has grown into my ability to invest in others.

I am fortunate to have a job where I can incorporate my passion

into my work. My desire to serve the greater good made the Attorney General’s Office a wonderful place to “grow up” as an attorney.

As an Assistant Attorney General, I was able to fulfill my need to serve the public. That lead to my current position as an Administrative Law Judge, which gives me the opportunity to demonstrate fairness and compassion every day. I find great meaning and satisfaction in having a role in a litigant’s experience with the legal system. I am deeply honored when a litigant tells me that they trust me to make the right decision in their case. I do not take it lightly or for granted that I am making decisions that affect people’s lives.

It takes a village. I have learned to draw from the strengths of others. My success as a leader, depends on my team. Likewise, as a single parent, I treasure the support of my friends, mother, church, teachers, and coaches who have all had a significant impact on my daughter. She is an exceptionally kind, strong, determined, and empathetic young woman. The credit goes to my village.

I am equally grateful for my failures and successes.

I have learned that failures contribute to our successes. Winston Churchill said, “Success is going from failure to failure without losing enthusiasm,” and Michael Jordan said, “I have failed over and over again in my life, and that is why I succeed.” My professional failures have made me a more insightful supervisor. My personal mistakes have made me a more compassionate friend and parent. A rejection in one career opportunity lead to a better opportunity. When looking back on my failures and seemingly wrong turns in life, I can see they were all a necessary part of my journey.

We can learn from everyone. When I stop to listen, I learn. Everyone has a story and experiences I can draw from. Everyone has a context that has made them who they are. I find that I often learn the most from those who are different than me.

Laughter is my medicine. It lightens my burdens and comforts my soul.

MAY 2019 / BOZZIMEDIA.com

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CLARKSVILLE/fiddling

by Doug Clark

Rich Mine of Fiddling Gold Took a recent ramble to Spokane

Valley and dropped in on one of the region’s most accomplished musicians.

Meet JayDean Ludiker, three-time national fiddle champ and unsung treasure.

No big thing if you haven’t heard of her.

For decades now, JayDean, 55, has stayed pretty much on the down low, preferring to teach and mentor aspiring fiddlers of practically all ages. She does this out of her home, 120 students each and every week.

“I believe I can take a student from zero to intermediate faster than anyone,” JayDean said with confidence. “Yeah, I’m exhausted by the end of the day. But I don’t feel I’m doing anything extraordinary.”

Here’s another thing you probably aren’t aware of. So many of JayDean’s students have done well in regional, state and even national competitions that this area has built a reputation as a rich mine of fiddling gold.

That sounds funny, but it’s no joke.

Say some bigtime act needs a fiddling ace to fill out the lineup. More often than not, JayDean will get a call for a recommendation.

Take the case of a hard luck kid I know named Aaron Castilla.

I’d met Aaron years ago when he showed up at my annual Street Music Week.

(This year’s event takes place during the noon hours of June 10-14 on the sidewalks of downtown Spokane, the historic Garland District and Sherman Avenue in Coeur d’Alene. Or donate now at www. streetmusicweek.com. All proceeds go to the Second Harvest food bank.)

Aaron was barely 8 back then, short and stocky, and so shy he refused to say a word or even look you in the eye. But with a fiddle in his hands – wow! This little lad started ripping into a tune with a tricky fast melody.

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“How long has he been playing?” I asked Frank Wagner, the man who’d hauled him downtown.

“Six months,” Wagner replied, enjoying the astonished look on my face.

A dozen years and many lessons from JayDean later, Castilla bloomed into one of the best fiddlers around.

“Aaron’s the kind of kid that it doesn’t matter who he’s playing with. Does. Not. Matter,” she said, putting emphasis on each word. “He’s just happy to play.”

Then one of those aforementioned calls came to the 509. Soon, Castilla was enjoying the break of his lifetime: a permanent gig playing with longtime touring band, “The Doo-Wah Riders.”

Can we pause a moment, please?

Before going any farther, I feel a journalistic compulsion to explain the subtle nuance between a “fiddler” and a “violinist.”

It’s true that both use the same instruments. Plus both demand equal gobs of practice in order to master the same longestablished techniques.

Yet while violinists suffer from migraines from struggling to decipher the works of some long dead cat like Antonio Vivaldi, you’ll find fiddlers having a blast playing “Arkansas Traveler” or “Whiskey Before Breakfast.”

Fiddle “tunes are American history,” JayDean once told a friend of mine.

“Fiddling is the Scots and the Irish and everyone coming over. It’s the slaves who had to play on the plantation. It’s the melting pot.”

Pulling to a stop outside her home, I grabbed my prized ’54 Martin D-28.

JayDean met me at the door and then led me downstairs into the large space where she logs 50 hours of teaching time a week.

I took a chair. After a bit of chit-chat, JayDean picked up the 200-year old Maggini violin she dubbed Warner after Lloyd Warner, her late father. She cuddled the instrument under her chin like an old friend and we were off and running through that classic of Americana, “Faded Love.”

I miss you darlin’ more And more every day.

As Heaven would miss The stars above.

With every heartbeat I

Think of you, And remember our faded love.

Gorgeous. The lush tone JayDean manages to coax out of a carved piece of wood could wake the deceased.

She certainly came by it honestly.

“I’m a fourth-generation fiddle player,” JayDean said. “My grandfather played fiddle. My father played fiddle. My mom’s grandpa played fiddle. Family gatherings.

Holidays. Sunday dinners. When I grew up, playing fiddle is just what you did.”

So, what makes someone a musical prodigy?

An extra gift of talent, obviously. But talent alone will get you living in a van down by the river. Or playing underpaid bar gigs on weekends.

Couple talent with discipline that borders on compulsion, however, and something extraordinary can happen.

Number 11 of 13 children, JayDean said she was attending grade school when the fiddle began to consume her. She’d skip dinners and sometimes even school as she immersed herself in a world of applying bow to strings and fingers to fretboard.

Soon she was pitting her virtuosity against fiddling peers in a variety of organized skirmishes. At 16, she won her first championship at the annual National Oldtime Fiddlers Contest in Weiser, Idaho.

“Music is your soul,” said JayDean. “I can’t imagine not doing it.”

Whatever’s going on definitely runs in the Ludiker DNA. JayDean’s late husband, Tony, was a classically trained fiddling powerhouse who won five national championships. (He died from cancer in 2014.) Their son, Dennis Ludiker, 34, has a fulltime gig playing fiddle and mandolin with Ray Benson’s celebrated western swing band, “Asleep at the Wheel.” Daughter Kimber Ludiker, 33, plays fiddle in Nashville-based “Della Mae,” her Grammy-nominated, all-girl bluegrass group.

It gets better. Last summer, JayDean decided to focus on her practicing and entered five national competitions in her age division. She won them all.

“Music becomes your soul, how you express yourself,” she said. “When he was little, Dennis once asked: ‘What do people do if they can’t play the fiddle?’”

Here’s one last bit of amazement to the JayDean Ludiker saga. She’s as savvy at business as she is at playing fiddle.

JayDean doesn’t merely teach. She operates her own fiddle-centric empire.

She rents the violins that range from tiny to full size. She sells the lesson books she wrote and published. Six high school and college-age former students also teach at her home. And for the youngest, nonreading students, JayDean came up with her own color-coded system.

“It was absolutely jaw dropping to see how she had broken down the task of knowing where to put your fingers,” said Mary Jo Foss, a longtime student with a credentialed background in both special ed and early childhood education.

Completing the package, JayDean leads her students in regular public performances at retirement centers and other venues.

I attended the JayDean jamboree that gathers every Tuesday night in the Valley at the Players & Spectators Event Center.

Mary Jo’s guitar-playing husband, Jim, calls the weekly session Adult Group Therapy and he’s right. There’s definitely something therapeutic about 25 or so fiddlers playing through dozens of great old songs.

My pal Scott Cooper is a regular there, adding some thump and rumble with his standup bass. His wife, Mary, has studied fiddle for years with JayDean. She’s also one of her most ardent supporters.

“JayDean is the most creative and hardworking person I know, so giving with her time,” said Mary.

“She’s ingenious, too. If someone’s having a hard time learning, she will literally invent a way for them to get it.”

Mary paused. “I just adore her. She nurtures the entire fiddle community.”

Doug Clark is a Spokane native and lead singer/songwriter for his band, Trailer Park Girls. He recently retired from The Spokesman-Review after writing three columns a week for more than 30 years. Clark’s humor and general-interest commentaries have won scores of local, state and regional honors along with three awards from the National Society of Newspaper Columnists. He can be reached at dougclarksville@gmail.com.

MAY 2019 / BOZZIMEDIA.com

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107 S. Howard, Suite 205 Spokane, WA 99201