Spokane Coeur d'Alene Living January 2020

jan 2020 / issue 170

NEW YEAR, NEW DÉCOR Best Local Furniture

, e v o L Your y a W r u Yo WEDDING PLANNING IN 2020

#170 | JANUARY 2020

(Display Until FEB 10, 2020)

$4.95

SPOKANECDA.COM

10205 N. Division St. • Spokane , WA 509-465-4380

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1/20 FEATURES JANUARY 2020

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WEDDINGS IN 2020 + RESOURCE GUIDE We’ve pulled together some wedding planning tips and a resource guide to assist you as you plan your special day.

jan 2020 / issue 170

Best Local Furniture

1 3 8

top 10 meals that didn’t make the magazine

1 4 6

clarksville

From indoor spin classes to the latest technology and best nutrition, three local experts share what they are excited about in the year to come.

No one eats through our region quite like Kris Kilduff. Here he shares the top 10 meals from 2019 that didn’t make the magazine, but deserve all the noms nonetheless.

on the cover

Dress: Marcella’s Bridal Tux: Tuxedo Gallery Hair/Makeup: Devout Beauty Exposed

Your Love, Your Way WEDDING PLANNING IN 2020

BOZZIMEDIA.com / JANUARY 2020

Health & Wellness

Ode to Weddings Photo by Stolen Images Photography Real life Spokane couple Keiran Reynolds and Eric Jahn model the latest wedding fashions at the Hangar Event Center at Felts Field.

NEW YEAR, NEW DÉCOR

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1 1 2

#170 | JANUARY 2020

(Display Until FEB 10, 2020)

$4.95

SPOKANECDA.COM

Mr. Clark knows his chili. If you didn’t know that before, you’ll know it after reading this issue’s Clarksville (complete with his favorite chili recipe).

JANUARY 2020 / BOZZIMEDIA.com

7

CONTENTS WHAT’S INSIDE 12

Editor Letter Stephanie’s Thoughts

15

First Look and Buzz Selkirk Development Lilacs & Lemons Artist Eye Road Trip Spokane Rising

33

The Scene Wedding Show Donell Barlow Park Lodge Chef Profile

38

Datebook January Events You don’t Want to Miss

49

THe Nest Wedding Flatlay House Feature Design in 2020 A-List Furniture

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187

woman Weddings This is Dirt Healthbeat: Health & Nutrition How to Prevent the Flu

123

Local Cuisine Picture the Recipe Avocado Toast Foodie Tour Ribbon Cuttings Spokane Cork District Winter Stouts Top 10 Meals of 2019 (that didn’t make the mag) Dining Guide

162

Clarksville World’s Best Chili (more flesh, less lagumes)

californiaclosets.com 506 N. Sullivan Rd, Suite D | Spokane Valley, WA 99037 627 N. Baugh Way | Post Falls, ID 83854

168 N. 9th St. | Boise ID, 83702

FINDERS KEEPERS

Spokane’s Premier Dress Boutique

Editor-in-chief Stephanie Regalado stephanie@spokanecda.com

Creative director/lead graphics Kristi Soto kristi@spokanecda.com

Editorial Copy Editor Carolyn Saccomanno Datebook Editor Ann Foreyt Food Editor Erin Peterson

Photographers Katrina Jo Bauman

Justin Dominguez

Hanna Johnson Robert Mesa

Alicia Hauff Nick James

Stolen Images Photography

James & Kathy Mangis James O’Coyne

Contributors Darin Burt

Doug Clark Jessica English

Ann Louise Gittleman Kris Kilduff

Sarah Hauge

Patricia MacMillan

Kacey Rosauer

Kodie Misiura

Anna Senchenko

Cheryl Fargas

Noreen Hiskey

Jared Muller

Sharma Shields

Anthony Gill

Diane Holm

Amber Jensen

Megan Perkins

Matthew VanDeLeest

Erin Peterson Cy Zellner

Business Development | Marketing | SALES President of Sales/Co-Publisher/Co-Founder Emily Guevarra Bozzi

Publisher & CEO

emily@bozzimedia.com

Vincent Bozzi

vbozzi@bozzimedia.com

Credit & Accounts Receivable Manager

Theresa Berglund

theresa@bozzimedia.com

Account Executives Tracy Clark tracyc@bozzimedia.com Heather Castle

heather@bozzimedia.com

Account Executives

EVENTS Signature Events

Josi Hughes

josi@spokanecda.com

Venues Hangar Event Center Loft at the Flour Mill The Hidden Ballroom vbozzi@bozzimedia.com

509-624-1251 18 W Main | Spokane, WA Finderskeepersboutiques.com

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BOZZIMEDIA.com / JANUARY 2020

BEST OF THE INLAND NW SINCE 1999 Spokane Coeur d’Alene Living magazine is published twelve times per year by Northwest Best Direct, Inc., dba Bozzi Media, 157 S. Howard, Suite #603, Spokane, WA 99201 (509) 533-5350, fax (509) 535-3542. Contents Copyrighted© 2019 Northwest Best Direct, Inc., all rights reserved. Subscription $20 for one year. For article reprints of 50 or more, call ahead to order. See “Contact Us” for more details.

CONTACT US Spokane Coeur d’Alene Living magazine is published twelve times a year. If you have any questions or comments regarding the magazine, please call us at (509) 533-5350; we want to hear from you. Visit our Web site for an expanded listing of services: bozzimedia.com.

R E L AX • R E K I N D L E • R E V I TA L I Z E

Call Now for Summer Reservations

Letters to the Editor: We are always looking for comments about our recent articles.

Your opinions and ideas are important to us; however, we reserve the right to edit your comments for style and grammar. Please send your letters to the editor to the address at the bottom of the page or to Stephanie@ spokanecda.com.

Priest Lake, Idaho

Why-We-Live-Here photos: On the last page of each issue, we publish a photo that depicts the Inland Northwest and why we live here. We invite photographers to submit a favorite to Kristi@spokanecda.com.

Story submissions: We’re always looking for new stories. If you have an idea for one, please let us know by submitting your idea to the editor: Stephanie@spokanecda.com.

Datebook: Please submit information to Ann@ spokanecda.com at least three months prior to the event. Fundraisers, gallery shows, plays, concerts, where to go and what to do and see are welcome.

Dining Guide: This guide is an overview of fine and casual restaurants for residents and visitors to the region. For more information about the Dining Guide, email Stephanie@spokanecda. com.

BUZZ: If you have tips on what’s abuzz in the region, contact the editor at Stephanie@ spokanecda.com.

Advertising: Reach out to the consumer in the

Inland Northwest and get the word out about your business or products. Take advantage of our vast readership of educated, upper income homeowners and advertise with Spokane Coeur d’Alene Living magazine For more information, call the sales manager at (509) 533-5350.

Subscriptions: We would love to earn your

monthly readership by having you join the family as a subscriber. Subscriptions are $24.95 and available online at bozzimedia.com or over the phone by calling (509) 533-5350.

Custom Reprints: We can adapt your article or ads and print them separately, without other advertising, and add new information. With our logo on your piece, your professionallydesigned handout on heavy gloss paper will be a handsome edition to your sales literature.

Contact us at (509) 533-5350.

Custom Publishing: Create a magazine

tailored to fit the needs and character of your business or organization. Ideal for promotions, special events, introduction of new services and/or locations, etc. Our editorial staff and designers will work closely with you to produce a quality publication.

Copy, purchasing and distribution: To

purchase back issues, reprints or to inquire about distribution areas, please contact the magazine at: Spokane Coeur d’Alene Living, 157 S. Howard, Suite #603, Spokane, WA 99201, (509) 533-5350.

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11

EDITOR LETTER/a note from Stephanie

WISHING YOU NOTHINGNESS IN 2020

T

here are times when I’m home alone—or I sit in my car far longer than necessary before going into the grocery store—cellphone not attached to my hand, where I muse that not a soul on the planet who knows me knows where I am or that I’m doing absolutely nothing at all in that moment. When the world around me sees me as a formidable doer, what would they think if they knew I may not rise from my bed on a Saturday until my back starts hurting around 10 a.m. signaling it’s time to transition to a semi-upright position on the sofa. “Hush,” I whisper to the dog, so she knows we are doing nothing and we are doing it quietly. And what do the people walking by my car in the parking lot think of the woman staring blankly out her window, no acknowledgment to be seen in her eyes of the buzzing humans around her.

It was the Thursday morning after the big overnight snow in early December when I was soaking in one of those sitting in nothingness moments before the day began.

My steamy cup of sweet cream scented coffee comforted me from my hands inward as my blink-less eyes stayed fixed on the falling snow and gazing out over the white washed city through the living room floorto-ceiling windows. I was in a snow globe and my thoughts were slow, my attention, mesmerized. The pressure of the impending workday tried to pipe up, but I bargained with my brain for just one more minute, five more, 10 at the max. “I’m in charge,”

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I thought. And just as swiftly, a second thought replied to the first, “Which is the challenge.”

In publishing, white space is the portion of the page left … unmarked, left: white.

It’s the principle that keeps designers from covering every inch of a document with words and pictures. White space leaves separation between the content, it makes the important things stand out, and it creates balance. As with silence in musical compositions, white space in design work structures elements on the page as more pleasingly consumable. In music, a lack of proportionate uses of silence is just noise.

It’s often a fine line between rakish and remarkable, isn’t it?

The phone rang me out of my zone and I saw my friend’s name pop up. I synchronously remembered I was supposed to meet her downtown for coffee in 15 minutes—which was a 15 minute drive without snow on the road. I answered the phone to her quiet, small voice, “Calling from bed,” she said. Relief melted me back into my calm space as I realized she was calling to share she wasn’t going to make it.

I asked how she had been, if she was okay.

She said she had not been good, and was not okay. A couple days before, she had visited the ER for fear she was mentally imploding with intentions of ending the mess in her head … by ending her life. Her ER experience took a traumatic turn when she was escorted by police to a cold room and asked to remove her clothing and give up her belongings. She wanted a mental evaluation, a safe place to land for a bit. But, apparently, when you are suicidal and not full of grace as you share that news, you are also seen as potentially homicidal. She was home now, curled up in bed without intention to do anything otherwise, not sure how to pull out of the darkness, not sure of her future. She was broken and not sure how to put herself back together.

And right in that moment, when so many words can sound cliché or trite or insignificant, I knew I needed to let her know how much I admired and respected her—right now, as I always had. She is a brilliant professional. A devoted and loving mother. A committed wife, even when times have been beyond hard. She is a treasure in this world.

We are all pushing ourselves beyond

our brink on most days, and I suspect we would be shocked to know how many of us are hanging on by a thinly worn thread.

“I think your psyche smashed you down to the ground and into bed because it just needs a break,” I said. “And the best thing you can do right now is take it as your body demands it. Give yourself the luxury of rest without pressure to figure it all out right now.” I shared some of my recent near breaking point moments, too. I let her know she is not alone and it is okay to reckon with ourselves about feeling … done. It’s okay to puddle down—turn to liquid, become our tears—stay there for a bit, and ask for help to rebuild. If we don’t carve out white spaces, margins, or nothingness, life will carve it out for us in some fairly dramatic ways—that, or it whittles away with tiny brutalities at our daily quality of life, sometimes so small we hardly detect it.

And here we are entering a new decade and the glorious promises—and pressures—of a new year. Usually, I put a lot of torque on my goal game, but I’m taking a power down approach in 2020. I want more head space—to free myself from the good to make room for the great, as they say. In the end, it’s about connection, not accomplishment, anyway. Connection to our deep and true inner selves, and to those around us. Space that allows our minds to wander and wonder about the ways in which we can deliberately show up in the world, above and beyond builtin expectations from work, home, routine and ourselves. So, instead of wishing you massive goal chasing this year, I’m wishing you nothingness, as I wish it for myself. As my good friend Jerrie says, “There’s a lot of joy in nothingness if we are still enough to feel it.”

We are Spokane Coeur d’Alene Living, and we are Spokane and Coeur d’Alene. Please find me on Facebook and Instagram—and hop over to “like” the Spokane Coeur d’Alene Living page—to stay connected between press dates, and share your thoughts, stories, and life in real time.

To white space, to margins, to nothingness,

Stephanie Regalado stephanie@spokanecda.com

VALENTINE’S DAY IS AROUND THE CORNER... JUST SAYIN’ REVOLUTION QUARTZITE

2750 N EAGLE LN LIBERTY LAKE, WA 99019 (509) 536-6079 MARIOANDSON.COM

A

BIG DEVELOPMENTS

by Darin Burt

new development is on the rise in Downtown Spokane—the North bank of the Spokane River near the arena, to be exact, where plans are moving forward for a pair of high-rise office towers, sportsplex, promenade and Discovery Park for the kids.

Spokane-based development company Selkirk Development intends to “raise the bar on Class-A office space,” expanding the existing Park Center Building into a restaurant, retail and office space and constructing adjacent six- and 12-story towers that will include five levels of indoor parking. In total, the Papillon Towers project is estimated to have nearly 500,000 square feet of space with 360-degree panorama views of the city.

“Tenants nowadays are looking for larger floor plans. We are hoping to attract tenants from larger cities like San Francisco and Seattle area,” says Derek Raivio, former Zag hoopster and president of Selkirk Development.

“We really take pride in looking for unique properties that are advantageously located,” Raivio says. “We're going to keep some of the older pieces to this property but at the same time bring a new vibe and energy to it.”

The “shovel-ready” development, now seeking $30 million from investors, lies within one of Spokane’s 11 Opportunity Zones, which were created as part of the federal Tax Cuts and Jobs Act of 2017 to spur economic development. Raivio says work is anticipated to begin next year and be complete in 2024.

South of Papillon Towers will be a beautifully landscaped Discovery Park, with a playground and potential roller park. It will also be home to the main court for Hoopfest.

To the north is the site of the future Spokane Regional Sportsplex, designed to host national and local athletic events, and include a 200-meter, six-lane indoor hydraulic banked track, nine basketball courts, 16 volleyball courts and more than 20 wrestling mats.

The 135,000 square foot indoor sports facility will be built atop Cataldo Avenue between Howard and Washington Streets. The facility’s entrance will be on the south side of Dean Avenue.

The Sportsplex — projected to cost $53 million, will seat 4,000 when it opens in 2021.

The 2022 U.S Indoor Track and Field Master's Championships will be one of the first major events hosted at the facility.

015

FIRST

16

LOOK

LILACS LEMONS

18 ARTIST EYE 20

SPOKANE RISING

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ROAD TRIP

FIRST LOOK/lilacs & lemons

{bad}

by Vince Bozzi

{good}

{good out of bad}

lilacslemons

LILACS to City Councilwoman Kate Burke for proposing the banning of high pitched “mosquito” sirens that can only be heard by people under age 25. Businesses install them in order to prevent loitering, mostly after hours. We believe businesses should be able to deter people from their properties, but the sound is unpleasant and unwelcoming, and discriminates based on age, annoying people who are just walking by. We are okay with businesses that play classical music or find other means to deter unruly crowds, but hurting young people’s ears is uncool.

LILACS to Councilman Breann Beggs for proposing criminal justice reform. Most offenders are not violent and don’t need to be whisked off to jail. They can be monitored at home for a tenth of the cost of jailing them, which might save us some needed money in light of the recent change making City Councilmembers full-time employees.

LILACS to the Spokane Police Department for laying off Nathan Nash, who allegedly sexually violated a woman who called the police to report a sexual assault. An officer who rubs salt in the wounds of someone who reaches out for help should be punished to the fullest extent of the law. Two other women now claim to have been similarly violated by him.

LEMONS to the Spokane City Council for voting down driverless electric shuttle buses in Riverfront Park. They are proven in other cities and would likely cut down on the use of Lime Scooters, which are probably more dangerous. Having clipped the tail end of a Lime Scooter at twilight last summer, I see the danger when they just zip out of nowhere. The slow-moving Olli shuttle would be another cool thing for our great new park; we’re hoping it’s reconsidered this spring.

LILACS to the Spokane City Council for greenlighting a new cable provider for Spokane.

One company has monopolized cable TV in Spokane for the past 40 years. We welcome competition from TDS, which will offer cable and high-speed internet. Competition is nearly always good for the consumer, so we were a little surprised that Comcast just announced another rate increase.

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LILACS to WSU for rolling out their long-developed Cosmic Crisp Apples. As fans of the Honeycrisp, we can’t wait to get our hands on these new temptations, and it looks like they’ll be a little less pricey, at least after the honeymoon period fades.

And isn’t “An apple a day keeps the doctor away” the best ad slogan ever? You’d think the banana coalition would have come up with something better than “Yes, we have no bananas!”

LEMONS to tenants’ rights advocates for proposing onerous new restrictions on landlords, including requiring them to pay $2,000 if someone has limited income and their rent increases by more than five percent per year. Although we do feel that some restrictions on rent increase may be well founded (we know of instances of 100 percent rent increases), we feel that five percent is fairly small, and the end result will be that builders will simply build outside the city core, and they will seek tenants who are NOT rent burdened (paying half or more of their income on rent). The cure could easily cause more problems than it fixes. Send it back, revise it, and present it again.

LILACS to the Spokane Public Library for finding an inexpensive workaround for their relocation during their renovation, by moving to the second floor of the STA plaza.

Our only complaint is why should a mere renovation and updating take two years?

Entire buildings take less time than that to build.

FIRST LOOK/artist’s eye

artist’seye

by Megan Perkins

The cream colored Coeur d’Alene Resort contrasts dramatically with the blue of the lake. It definitely dominates the shoreline, and because it has always reminded me of a Tuscan style funky castle—complete with tower—I find I feel fondly toward it. I love the way the light shines off of the orange roofs and the turquoise colored canopies of the boat marina.

Megan Perkins uses her brush to capture the spirit of Spokane places and events, exploring her hometown with paint and love. Follow her adventures on Instagram @artistseyeonspokane, Facebook and meganperkinsart.com.

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FIRST LOOK/spokane rising

spokanerising

by Anthony Gill

NEW REGIONAL BUS SERVICE

Shows Demand for Cross-State Connections IN LATE NOVEMBER, intercity bus marketer Flixbus launched its first service in the Pacific Northwest. Competing with cross-state flights, Greyhound, and Amtrak, the company differentiates on price and amenities, offering one-way fares for as little as $10.

I took the inaugural bus to Seattle from Spokane, and I instantly understood the appeal.

Between graduate studies, work, and family, I’m often traveling. On the Thursday before Thanksgiving, I needed to be in Seattle for a quick meeting. So, the night before departure, I hopped online and was able to book a $10 one-way fare.

Then, the next morning, after being dropped off at Boots Bakery for coffee and a pastry, I casually walked over to the Intermodal Center at 8:30 a.m., twenty minutes before departure (a far cry from flying). While the service had received substantial press coverage, there wasn't any fanfare for the first trip. Only a mostly-empty bus and friendly driver greeted me. After a brief interaction with Border Patrol (which tends to conduct checks in Spokane, despite the route not crossing any international boundaries), we were off.

I can't tell you how liberating it is to be driven across the state for a cheap fare and in relative comfort. The bus has Wi-Fi, so you can get work done or stream movies (I surfed the web and satiated my Twitter addiction during the trip). And unlike Greyhound and Amtrak, the service doesn't stop at just about every small city or town along the way. There's just one stop en route to Seattle—in Ellensburg—so it takes about five hours. I found it competitive with driving. And unlike flying, which requires you to get to your destination, Flixbus drops you at King Street station in downtown Seattle, an easy bus or train ride from anywhere in 20

BOZZIMEDIA.com / JANUARY 2020

the city, and just a quick walk to downtown hotels.

Beyond the convenience factor, I can imagine many people will make use of the service to leave the winter driving to experts, especially over Snoqualmie Pass (myself included).

I wrote last spring that high-speed rail could transform and reconnect the state. Intercity bus service like Flixbus offers similar promise in the here and now, and could prove demand for future improvements. Imagine the potential of additional buses to Seattle, or perhaps service to places like Sandpoint, Missoula, and Yakima. Consider the safety benefits for students on historically-unsafe roads like US-195 to Pullman, which currently has no comparable service.

We should be supporting these new travel

Actual Patient

options, as they reduce congestion, improve safety, and are generally less carbon-intensive than driving or flying.

The state legislature can and should study ways to offer additional service, whether through private or public operators.

Intercity bus travel probably won’t replace the family road trip to Seattle or Portland anytime soon. But for many solo travelers, quick vacationers, college students, and snow-averse drivers, it’s a real option, and one which should be encouraged as much as possible.

Anthony Gill is an economic development professional, graduate student, and founder of Spokane Rising, an urbanist blog focused on ways to make our city a better place to live.

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FIRST LOOK/Schweitzer Mountain Resort

roadtrip y l i m a f

by Erin Peterson

Adventure We couldn’t visit Schweitzer without enjoying what they are most famous for: skiing. If you don’t have gear of your own, they have a fully-stocked pro shop that will professionally fit you for the day. If you are new to skiing or snowboarding, they also offer lessons in a variety of formats from beginner to advanced. If you’re not up for riding lifts and taking lessons, snow biking or tubing may be more your speed, which are for any level of snow experience. If sliding down a hill in a giant donut-shaped device doesn’t bring out the kid in you, there are always options to snowshoe or snowmobile to enjoy the winter wonderland in a more controlled manner.

STAY

Schweitzer Mountain Resort

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BOZZIMEDIA.com / JANUARY 2020

Are you as exhausted by the hustle and bustle of the holiday season as we are? Well, lucky for us, we live in one of the world’s premier locations for beautiful, dreamy winters and sophisticated snow sport resorts. After the long and often demanding month of December, we craved a family outing that was anything but ordinary. I wanted a hot tub and spa treatments, the boys wanted fun and adventure, and my husband wanted beautiful restaurants—preferably with a view. Schweitzer Mountain Resort was able to give us everything we were looking for, and then some. Located in Sandpoint, Idaho, this worldfamous ski resort is known for its plush amenities both for the sportsman and for relaxing.

If you want to be up early to catch the first fresh powder, it’s easiest to hit the slopes when staying at the resort itself. Selkirk Lodge has a classic ski chalet feel but with modern conveniences like hot tubs, a year-round heated swimming pool, a movie theater and dining nearby. My first priority after getting settled in was to relax in the hot tub surrounded by snow while I looked at the stars. The sky is so clear up here that you can see infinitely more detail in the night sky than we can in the city. The boys were pumped to hop right into the heated pool despite the chill outside.

Relaxation In search of the ultimate spa experience, we tried out two spots. One was right at the mountain, Solstice Wellness Spa, which boasts housemade products, personalized treatments and Eastern bodywork; this place has it all. We chose the 90-minute couple’s session, complete with a charcuterie plate, champagne and a soak, followed by a salt scrub, parrafin wax treatment and a one hour full body massage customized with aromatherapy. If you want to venture into town, Highlands Day Spa North is a rejuvenating retreat for mind,

FIRST LOOK/Schweitzer Mountain Resort

body and spirit. After skiing, I opted to enjoy a luxurious pedicure while the boys played a little longer in the snow.

Local Eats Chimney Rock Grill and Mojo Coyote Cafe are available on-site at the Selkirk Lodge for casual fare, and if you’re a little more adventurous, up the mountain The Nest has panoramic views of Lake Pend Oreille. You can choose from a fine selection of small plate options while you

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BOZZIMEDIA.com / JANUARY 2020

sip a cocktail, wine or beer at the summit.

It’s truly an experience all on its own and feels like you’re dining at the top of the world.

An exceptional spot that is fully stocked with specialty foods and artisanal items from around the world is Gourmandie in the White Pine Lodge. It focuses on highlighting culinary craftsmanship of the Northwest and has farmstead cheese, cured meats, soups and regionally and internationally crafted beer and wine.

Snag some special bites to take back to your room after a long day of skiing, tubing and snow biking, or even to take home to enjoy after your trip.

If you’re one of those types that tend to complain about the snow, I personally invite you to take another look at the fluffy white powder coating our region this time of year and fully embrace it. You might just surprise yourself with how much you can enjoy the snowy landscape while it lasts.

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THE SCENE/spokane pulse

#spokanepulse

WINTER WONDERLAND RIVERSIDE STATE PARK— BOWL AND PITCHER

by Justin Dominguez Instagram @ justindominguez_ photography Walking through a winter wonderland— queue holiday music.

Something about snow and its beauty makes for a great way to clear one’s mind. Winter strolls at Riverside State Park are a favorite of mine. Take the time to do it. It's one of the many beautiful secrets our city has to offer.

THE SCENE/spokane pulse

DUSTED PINES SPOKANE RIVER

by Katrina Jo Bauman Instagram @katrinajo.realtor As a Realtor, I love to search high and low for the best views in Spokane. I found this cozy spot one snowy morning while out for some coffee. Every tree dusted with snow sure made for a beautiful icy view.

LAST RUN OF THE DAY MOUNT SPOKANE

by Nick James Instagram @nicolasojames After a great day of skiing, and a cup of hot chocolate to top it off, I decided to grab the camera out of the car and wait for the sun to get low in the sky, just to see what the light might do.

Needless to say, it paid off.

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BOZZIMEDIA.com / JANUARY 2020

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2020 BEST TO BUSINESS OF BUSINESS NOMINATIONS

Give us your opinion about the Inland Northwest businesses and the services they provide. Ballots must be mailed or faxed (509535-3542) to our office by February 10, 2020. Only one entry per person will be accepted. Your name, phone number and e-mail must be included, and at least 50 percent of the ballot must be completed for us to count it and for you to qualify for the prize.

Attempts at ballot stuffing will be eliminated from the results.

All categories may not be reported in the accompanying article.

Results will appear in the May 2020 issue.

1. Best Employment Agency

12. Best Public Relations Agency

23. Best Law Firm for Business

34. Best Office Design Company

2. Best Local Business Man

13. Best IT Company

24. Best Credit Card Processing

35. Best Office Building

3. Best Local Business Woman

14. Best Web Design Business

25. Best Business Banking

36. Best Office Park

4. Best Sign Company

15. Best Computer Repair Business

26. Best Credit Union

37. Best Restaurant for a Business Lunch

5. Best Business Startup (one year or less)

16. Best Printing Company

27. Best Business Security System Providers

38. Best Telecommunications Firm

6. Best High-Tech Firm

17. Best Networking Events

28. Best Commercial Realtor

39. Best Catering Business

7. Best Engineering Firm

18. Best Wholesale Coffee Service

29. Best Business Insurance Firm

40. Best Business Event Facility

8. Best Commercial Architectural Firm

19. Best Florist

30. Best Office Supply Business

41. Best Place to Host a Company Party

9. Best Commercial Photographer

20. Best Gift Basket/Gift Service Business

31. Best Office Furniture

42. Best Comany for Office Machines/Printers

10. Best Commercial Construction Company 21. Best Accounting Firm

32. Best Trade Show Displays

43. Best Manufactoring Company

11. Best Advertising Agency

33. Best Promotional Products Provider

22. Best Collection Agency

Tear out and FAX 509-535-3542 - OR Mail to: Bozzi Media 157 S. Howard STE 603, Spokane, WA 99201

Name: ________________________________________________________ Business: ______________________________________________________ Phone:_________________________________________________________ E-mail: _________________________________________________________

DEADLINE: 2/10/20

Or enter online at bozzimedia.com JANUARY 2020 / BOZZIMEDIA.com

31

NORTHWEST

Bridal Festival

J A N U A RY 11 -12

F

or more than 30 years, the Bridal Festival has been helping brides, grooms, and their families plan, organize, and deliver successful weddings. President Tammy Schneider and daughter Tiffany Teal have proudly assisted thousands of weddings in Spokane, Coeur d’Alene, and throughout the Inland Northwest.

The Bridal Festival was designed to help brides plan their entire wedding all under one roof in one weekend. They give brides the opportunity to meet one-on-one with the best of the best in the wedding industry, from florists to caterers, event venues, photographers, decorators, and even the

ring. Most of the wedding professionals offer specials exclusive to this event. Brides can even view elegant runway fashion shows to show off the latest in colors and styles, from the wedding gown and tuxedos to honeymoon attire. During the winter bridal show, they feature a “Man Cave” for those looking to relax with food, drink, and football on the big screen.

Brides will have the opportunity to register for up to $30,000 in prizes and hourly giveaways.

It’s an event the newly engaged do not want to miss.

With nearly 200 vendors, brides and grooms can meet one-on-one with the industry’s top wedding experts, saving time and money, all under one roof. Spokane Convention Center.

334 W. Spokane Falls Blvd. bridalfest.com.

THE

SCENE 34

LILAC LIT

033

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CHEF SPOTLIGHT

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DATEBOOK

THE SCENE/Donell Barlow

lilac lit

by Sharma Shields

Donell Barlow

Writer and illustrator Donell Barlow was born in Spokane and is an enrolled member with the Ottawa Tribe/Otter Clan.

In the course of a year she’s self-published two books, a memoir, Medicine Tracks, and a children’s picture book, Bigfoot and Lightning Bug. Both books explore Donell’s indigeneity. I reached out to Donell over email to hear about her experience with writing and publishing.

Medicine Tracks explores vulnerability and power, loss and healing, activism and heritage. What did you learn about yourself—and what took you by surprise—while writing Medicine Tracks? I realized I had to relive some of my past trauma to truly convey the emotion and suffering I had experienced during that time. I wasn’t fully prepared to go back to my childhood and experience losing my mother and sister and how it would affect me in the present day. I had believed I was healed, however writing the book showed me there was still a lot of grief I had pushed under the surface. Writing the book became my therapy and an outlet to face some of the hardships I had chosen to neglect. I came to acknowledge my role in the demise of my marriage and how I contributed to the result. This process was a profound time for me, and it really helped with my healing process, and I was able to move forward with a different perspective.

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My children and I really enjoyed Bigfoot and Lightning Bug. What was your inspiration for the book? The process of creating Bigfoot and Lightning Bug began during my pregnancy with my daughter, Dusk.

She unlocked a different part of my creativity and I began with the artwork for the story first.

I had an idea of what kind of story I wanted to tell because of the connection I had to Bigfoot growing up. My grandmother was Yurok and lived in Northern California off the Klamath River. During her time there, she had several photo by Robert Mesa experiences with Bigfoot, and I had grown up believing in the magic. So for me, he was always real, and I never doubted any other possibilities. It was also really crucial for me to mention the importance of taking care of the planet and having respect for all living things. This book became a way to send that message to our little ones and to the adults reading it to them.

How did publishing the memoir differ from publishing the picture book? Self-publishing the picture book was more complicated than publishing the memoir. The layout process for my team was a lot more work and there were very few options to print a hardcover book. I went through Amazon to print Medicine Tracks, but they didn’t have a hard cover option for children’s books.

What advice do you have for writers interested in self-publishing their work? I advise if you are going to self-publish and are not familiar with how to create the layout and how to edit for printing and distribution, then it’s best to hire a team that can support you. I could not have produced books of quality without the group of women who used their expertise to enhance the end result. They gave me valuable feedback and insight throughout the project that resulted in a presentation I was proud of. This team of incredible women is located in the Spokane area, and is called Accessibility First, (thinkaccessibilityfirst.com).

How does your career as a health and wellness coach influence your writing, and vice versa? My passion for using “food as medicine” has played out into every aspect of my life. I am committed to supporting communities and individuals in healing and understanding their relationship to food. The foundation of my work comes from the teachings of my ancestors and their intimate connection to the plant medicine. I wanted to express this concept through various chapters in Medicine Tracks, in addition to a new book of poetry called Words Have No Meaning, which I will be releasing in February. During my years of working with youth, I have continued to observe this disconnect from real food, and I will use any outlet I have to send the message of how food and plant medicine can heal the body and in some cases the soul.

14TH AND GRAND SALON 509.624.7263

Where can people pick up your books locally? The books are available at Auntie’s Bookstore, Modern Tipi, and From Here Spokane.

JANUARY 2020 / BOZZIMEDIA.com

35

THE SCENE/Park Lodge

by Erin Peterson

chefspotlight

Chef

P H I L I P S TA N T O N OF PARK LODGE

Perched atop the edge of the valley at the west end of Kendall Yards with a

gorgeous view of the river lies a brand new restaurant, and it’s probably the best-kept secret in Spokane food right now. The smile on Chef Philip Stanton’s face shows both his excitement for his craft, and pride in opening a restaurant in a place that he loves. “To be able to see the river and nature really inspires me to forage the natural ingredients of this region. It feels as though you’re just nestled into a spot where you can go and find them,” he says.

He is definitely not new to the industry, and his background in food is as diverse as it is impressive. With humble beginnings in the kitchen, he originally was a dishwasher at Denny’s, and it lit his fire with the goal to reach for a career in the industry. He went to culinary school in San Francisco, and worked at Cliff House, then was sous chef at a Middle-Eastern restaurant called Ziryab, staged for a little bit at La Folie (a French

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contemporary restaurant), and then moved down to Los Angeles and worked for Wolfgang Puck at Spago for three years. That was where he developed a completely different mindset toward cooking, and the staff emphasized the idea that being a chef meant being a true professional.

The mindset he learned in his experiences pushed him to reach the very top of his craft. “You don’t just show up to work and throw something together. You show up like a professional, you treat this as more than just a job you pick up,” he says. His next goal was to work in Paris, and he landed an opportunity to work at the two Michelin starred restaurant Relais Louis XIII, where they focus on deeply traditional, classic French food. The culture in France was deeply inspiring to Chef Stanton, where the ingredients were the star and the culture surrounding food focused on sustainability and respect.

When he began envisioning what he wanted to accomplish with this restaurant, his first goal was to be ingredient-focused and have a strong team, which is already producing rave reviews among diners. It features menu items such as Roast Duck Breast with asparagus, radish, turnips, cippolini onions, and parsnip puree, or “Grilled Lamb Leg” with parmesan polenta, panzanella salad, and olive-feta vinaigrette. The execution of each dish is an alignment with his Michelin training, and he empowers his team to learn about every aspect of the dish in order to provide consistency no matter who is cooking it. He educates them to understand the nuances in preparation from conception to final product, and it is evident in the high quality of the seasonally appropriate food that is served to each and every diner.

“I want it to be a comfortable, happy place where they can enjoy themselves, be pampered a little bit, and have everything taken care of. I want people in this city to have a really nice night out and enjoy the view of the river and some delicious food,” says Stanton.

Park Lodge is located in West Kendall Yards at 411 N. Nettleton.

Erin is a digital strategist, professional educator, award-winning blogger and a passionate local advocate with the Spokane Culinary Arts Guild.

When she isn't teaching, researching or traveling, she is cooking for friends and family. You can follow her adventures on Instagram at @erinpcreative.

ay Birthd us! t on desser + Gourmet handhelds + appetizers, entrees + 51 taps, 2 locations

302 W Riverside 7522 N Division JANUARY 2020 / BOZZIMEDIA.com

37

THE SCENE/january happenings

by Ann Foreyt

datebook January 10-February 2: Present Laughter

At the center of his own universe sits matinee idol Garry Essendine: suave, hedonistic and too old, says his wife, to be having numerous affairs. His line of harmless, infatuated debutantes is largely tolerated, but playing closer to home is not. Just before he escapes on tour to Africa, the full extent of his misdemeanors is discovered—and all hell breaks loose.

Present Laughter premiered in the early years of the Second World War just as such privileged lives were threatened with fundamental social change. Spokane Civic Theatre. 1020 N. Howard St. (509) 3252507, (800) 325-SEAT or ticketswest.com.

January 10-26: Mandelstam

Osip Mandelstam was a great Russian poet who was persecuted and sent to Siberia for writing a poem about Stalin’s mustache.

This dark comedy pulls us into the world of despotism as we follow Mandelstam into this nightmare; where one wrong word, one sentence, can strip you of everythin—even your life. Stage Left Theatre. 108 W. 3rd Ave. spokanestageleft.org.

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BOZZIMEDIA.com / JANUARY 2020

January 13:

An Evening with Itzhak Perlman Connoisseur Concerts is proud to present “An Evening with Itzhak Perlman,” an intimate evening of music and storytelling featuring Itzhak Perlman, one of the world’s greatest violinists, sharing anecdotes from his life and career and performing with his longtime pianist Rohan De Silva.

Undeniably the reigning virtuoso of the violin, Perlman enjoys superstar status rarely afforded to a classical musician.

Beloved for his charm and humanity as well as his talent, he is treasured by audiences throughout the world who respond not only to his remarkable artistry, but also to his irrepressible joy of making music. Fox Theatre. 1001 W. Sprague Ave. foxtheaterspokane.org.

January 14-15:

An American In Paris

In postwar Paris, romance is in the air and youthful optimism reigns. Gershwin’s soaring melodies are matched by gravitydefying dance as the world rediscovers the power of love in this breathtaking production. Hoping to start a new life, World War II veteran Jerry Mulligan chooses newly-liberated Paris as the place to make a name for himself as a painter.

But Jerry’s life becomes complicated when he meets Lise, a young Parisian shop girl with her own secret - and realizes he is not her only suitor. Winner of four Tony Awards and inspired by the Academy Award-winning film, this exquisite production features your favorite Gershwin songs including “I Got Rhythm,” “Liza,” “‘S Wonderful,” “But Not for Me,” and “Stairway to Paradise.” First Interstate Center (previously INB Performing Arts Center). 334 W. Spokane Falls Blvd. (800) 325-SEAT or ticketswest.com.

JANUARY 2020 / BOZZIMEDIA.com

39

THE SCENE/january happenings

January 18-19:

Spokane Symphony Masterworks: Beethoven’s 250th Birthday

Also Specializing in: Weddings, Family Events, Portraits, Senior Pictures, Product Shoots, Fashion, Royalty

January 15:

Jay and Silent Bob Reboot Roadshow Kevin Smith is coming to Spokane to show his latest and greatest motion picture, the star-studded Jay and Silent Bob Reboot. The New Jersey stoner icons who first hit the screen 25 years ago in Clerks are back. When Jay and Silent Bob discover that Hollywood is rebooting an old movie based on them, the clueless duo embarks on another cross-country mission to stop it all over again. Fox Theatre. 1001 W. Sprague Ave. foxtheaterspokane.org.

January 16:

Mystery Science Theater 3000 Live

MangisPhotography.com

info@mangisphotography.com (509) 863-3068 40

BOZZIMEDIA.com / JANUARY 2020

The hilarious Peabody Award-winning hit TV comedy is coming to Spokane with an all-new Mystery Science Theater 3000 Live: The Great Cheesy Movie Circus Tour. Join creator and original host, Joel Hodgson, in his final tour and the world’s greatest – and only – movie-riffing robots, Tom Servo, Crow, and Gypsy, as they take you on an exhilarating roller coaster ride through some of the cheesiest films ever made. Mystery Science Theater 3000 has earned its place in history as one of the Top 100 TV Shows of all time and is currently a hit show on Netflix. Now you can sit in the same theater with your favorite characters and experience this comedy phenomenon in a universally acclaimed live event. First Interstate Center (previously INB Performing Arts Center).

334 W. Spokane Falls Blvd. (800) 325SEAT or ticketswest.com.

Celebrate the 250th birth year of Beethoven. Beethoven’s Seventh Symphony marked a turning point in his career, establishing him as one of the great masters of his day. Known for its rhythmic devices and celebratory emotion, Beethoven called it his “most excellent symphony.”

Grammy Award-winning violinist, Augustin Hadelich, performs Beethoven’s lyrical Violin Concerto, a musical journey filled with sweeping melodies, dense knots of sound and a jubilant finale. Fox Theatre.

1001 W. Sprague Ave. Tickets available through foxtheaterspokane.org.

Brooke M. Cloninger, d.d.s.

Dr. Brooke Cloninger

2009 - 2019

Grapetree Village | 2001 E. 29 Call 509.534.4600 BrookeMCloningerDDS.com

th

Appointments Available Monday–Friday New Patients Welcome

January 21-26:

Escape to Margaritaville

Welcome to Margaritaville, where people come to get away from it all and stay to find something they never expected. With a book by Emmy Award winner Greg Garcia (My Name is Earl, Raising Hope) and Emmy Award nominee Mike O’Malley (Survivors Remorse, Shameless), Escape to Margaritaville is the musical comedy featuring both original songs and your most-loved Jimmy Buffett classics, including “Fins,” “Volcano,” “Cheeseburger in Paradise” and many more. First Interstate Center (previously INB Performing Arts Center). 334 W. Spokane Falls Blvd.

(800) 325-SEAT or ticketswest. com.

JANUARY 2020 / BOZZIMEDIA.com

41

THE SCENE/january happenings

Canopy Credit Union (Spokane Valley, WA)

Canopy Credit Union (Spokane Valley, WA)

Hotel Roslyn (Roslyn, WA)

Sagehills Veterinary (Othello, WA)

Established 1951 Flatstick Pub (Spokane, WA)

Ulta Beauty (Moses Lake, WA)

January 25-26:

Spokane Symphony Movies and Music 2: Pixar in Concert FINANCIAL + INDUSTRIAL + HEALTHCARE + RETAIL + HOSPITALITY + MULTI-FAMILY

509.535.3668 www.bakerconstruct.com

Thank You Spokane!

From the Toy Story trilogy to The Incredibles and Up, Pixar has forever changed filmmaking while giving us some of the most beloved characters in cinematic history. Now Pixar is coming to you like you’ve never heard or seen it before: in concert, live with the Spokane Symphony. This visually stunning, highdefinition, multi-media family show features montages of memorable clips from every one of Pixar’s 14 films—including Cars, WALL•E, Ratatouille, A Bug’s Life, Finding Nemo, Monsters, Inc. and Brave— all accompanied by a live symphony orchestra. Fox Theatre. 1001 W. Sprague Ave. foxtheaterspokane.org.

February 1:

Spokane Symphony Pops 4: Cherry Poppin’ Daddies

Mon-Fri | 7:30 - 5:30

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BOZZIMEDIA.com / JANUARY 2020

Put on your zoot suit and swing with the energetic sounds of the Cherry Poppin’ Daddies, backed by the Spokane Symphony. This Eugene, Oregon-based band, established in 1989, set the bar for the neo-swing movement of the 1990s with their hit, “Zoot Suit Riot.” Enjoy the versatility of the Daddies’ music, riffing on early rock, mid ‘50s, hot jazz and Tin Pan Alley traditions, with some punk and ska tossed in. It’ll be a hot night with some cool cats. Fox Theatre. 1001 W. Sprague Ave. foxtheaterspokane.org.

JANUARY 2020 / BOZZIMEDIA.com

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THE SCENE/20 under 40 Awards 2019

20 Under 40 Awards 2019, at the Hangar Event Center December 10, 2019 photography by James & Kathy Mangis Photography, Jim Somerville 44

BOZZIMEDIA.com / JANUARY 2020

Thank you to everyone who joined us in celebrating this year’s 20 Under 40 Awards winners during the awards event on December 10 at the Hangar Event Center. It was a night we’ll always remember and the biggest crowd to date.

Special thanks go to: TITLE SPONSOR: Jamison Hook—AllState THE PHOTOGRAPHY/VIDEOGRAPHY TEAM: James and Kathy Mangis Photography, Jim Sommerville; James O’Coyne of ShyBeast; and Photo Co. Spokane for the photo booth.

CATERING: Kellie Rae and the Delectable Catering & Events team, Jessica and Kris of Greenbriar Catering SOUNDTRACK/LIVE MUSIC: Echo Esylium AND OUR HONORABLE EMCEE DUO: Leslie Lowe and Sean Owsley of KHQ

JANUARY 2020 / BOZZIMEDIA.com

45

BRANDED CONTENT/healthcare options in retirement

Health Care Options in Retirement

by Elaine Floyd, CFP® SOME 58% OF PEOPLE in the U.S. today get their health insurance through an employer, either their own or a spouse’s (or a parent’s, if under 26). Employers usually subsidize the premiums, so employees generally pay far less than the full cost of the insurance. Premiums for family coverage averaged $19,616 in 2018, according to the Kaiser Family Foundation 2018 Employer Health Benefits Survey, but employees paid just 29% of that, or $5,547 ($462 per month). The subsidy was even greater for single coverage: employees paid just 18% of the $6,896 annual premium, or $1,186 ($99 per month). These are averages, so your situation could be different.

RETIREMENT BEFORE AGE 65 If you retire before the Medicare-eligible age of 65, you may have several options: Retiree insurance. Only 18% of large firms offered retiree insurance in 2018, compared to 66% in 1988, according to the Kaiser survey. Of those that do offer retiree insurance, it’s mainly for early retirees (91%), as opposed to Medicare-eligible retirees (67%). Because of the employer subsidy and quality of the coverage, retiree insurance is usually a good deal, for those lucky enough to have access to it.

A spouse’s plan. If you lose employer coverage due to retirement but your spouse is still working, you may be able to get onto his or her plan. Again, the employer subsidy and quality of coverage usually make this a good deal. If both retiree insurance and spousal coverage are available, compare the two. Consider premiums, deductibles, co-payments, and coinsurance to determine potential out-of-pocket costs under each plan.

Individual insurance. If employer insurance is not available, you can buy individual insurance on the exchanges. It won’t be cheap. The average unsubsidized premium for a silver plan for a 60-year-old is $1,140 per month. For a gold plan it’s $1,300.

ONCE AN EARLY RETIREE TURNS 65, HE BECOMES ELIGIBLE FOR MEDICARE If you had chosen retiree insurance, you will now enroll in Medicare Parts A and B at 65. If you can stay on the retiree plan, it can serve as supplemental insurance (plan terms will change now that Medicare becomes the primary payer).

If a medical bill is incurred, Medicare will pay first according to its plan limits, and the retiree plan may fill in some of the gaps, such as the deductible and the 20% coinsurance. If the retiree plan also offers creditable prescription drug coverage, you may not need to enroll in Medicare Part D (the plan will let you know if Part D enrollment is necessary) and may get better coverage than Part D plans available on the open market.

If you are on a spouse’s plan when you turn 65, and if your spouse is still working, you may remain on the employer plan. If the plan covers 20 or more employees and is a good plan, with an employer subsidy and comprehensive coverage, you do not need to enroll in Medicare at age 65.

You can stay on the employer plan and delay enrolling in Medicare until you go off that plan.

However, once you turn 65, you CAN enroll in different parts of Medicare depending on how it rounds out (or replaces) the employer plan. For example, you ca enroll in Part A only, which is free and may offer better hospital coverage than the employer plan. You might even enroll in Part B and pay the monthly premium ($135.50 in 2019), especially if the plan deductible is rather high.

(The Medicare Part B deductible is only $185 in 2019.) Depending on your drug regimen, you might find a Part D drug plan on the open market that beats the employer’s drug coverage. (Note: if you enroll in Part D you must also enroll in at least Part A.) Each part should be looked at separately, and the employer plan compared to plans available on the open market.

There are two caveats: 1) If the employer plan is paired with a Health Savings Account (HSA), once you enroll in Medicare there can be no further HSA contributions. (Because Medicare offers better coverage than the high-deductible plans that are usually paired with HSAs, it may be worth giving up the HSA to get Medicare.) 2) The Part B monthly premium may be more than $135.50 if your joint income is over $170,000 and subject to the income-related monthly adjustment amount (IRMAA).

Be sure to take these additional costs into account. If you have individual health insurance when you turn 65, you will likely be ecstatic to go onto Medicare. You should apply for Parts A and B three months before your 65th birthday; Medicare will go into effect on the first day of the 65th birthday month. You need to decide whether

you want Original Medicare with a Medigap plan and standalone drug plan, or a Medicare Advantage plan, and do the required shopping in time to enroll in the chosen plan(s) by the first of the month that you turn 65.

RETIREMENT AT OR AFTER AGE 65 If you are still working when you turn 65, you may stay on the employer plan if it covers 20 or more employees. It is illegal for employers with 20 or more employees to force age-65 employees onto Medicare by offering them a lesser plan than the one offered to younger employees. But now that Medicare is available, you should compare the employer plan to Medicare. Whereas the employer plan is subsidized by the employer, Medicare is subsidized by the government.

In most cases the health care itself—that is, where you seek health care services—need not change.

What’s different is who pays and how much they pay.

Actually, with health care pricing as crazy as it is, no one really knows how much insurance pays. That’s why our focus is on how much you pay—that is, how much you will pay out-of-pocket for premiums, deductibles, copayments, coinsurance, and the full cost of noncovered services and drugs.

Note: If you are covered by a plan that covers fewer than 20 employees when you turn 65, you need to enroll in Medicare. Plans that cover fewer than 20 pay secondary to Medicare, and you must be enrolled in Medicare in order for the plan to pay its share. If Medicare does not pay primary (because you are not enrolled in Medicare), the plan may not pay anything at all. Some of these plans volunteer to pay in the absence of Medicare, but they are not required to do so, and they could back out of that agreement at any time. After enrolling in Medicare, check with the insurer to see if it offers a plan that can serve as Medicare supplement insurance; then compare that plan to what you can get on the open market.

WHAT ABOUT YOUR SPOUSE? Before going into the analysis between employer plans and Medicare, check is the spouse’s coverage under either option. Is your spouse on your plan? Do you need to stay on the employer plan in order for your spouse to be covered? If you go off the employer plan and onto Medicare, does your spouse have other options, such as her own employer insurance?

The spouse may be able to go onto COBRA for as long as 36 months after you leave the plan to go onto Medicare, but this would require her to pay the full, unsubsidized premium. Also, COBRA may not be available if the employer plan covers fewer than 20 employees. If your spouse’s only option would be in-

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License #: 4913461Reprint Licensee: Michael R. Craggett, Jr. IMPORTANT NOTICE This reprint is provided exclusively for use by the licensee, including for client education, and is subject to applicable copyright laws.

Unauthorized use, reproduction or distribution of this material is a violation of federal law and punishable by civil and criminal penalty. This material is furnished “as is” without warranty of any kind. Its accuracy and completeness is not guaranteed and all warranties expressed or implied are hereby excluded.

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BOZZIMEDIA.com / JANUARY 2020

dividual insurance under the ACA, those extra costs would need to be factored into the analysis.

utilized. Medicare may cost more if you are subject to the IRMAA.

COMPARE EMPLOYER PLAN TO MEDICARE Employer insurance is generally considered to be more comprehensive than Medicare, and many people simply assume they will stay on the employer plan after age 65 if they are still working. But it behooves everyone turning 65 to compare the employer plan to what they can get on the open market with Medicare.

For example, the average employer plan in the Kaiser survey has a cost-sharing premium (i.e., the employee’s share) of $99 per month and a deductible of $1,573. The average copayment is $25 to see a primary care physician and $40 to see a specialist.

If outpatient surgery is needed, the average coinsurance rate is 19% and the average copayment is $151.

If hospitalization is needed, the average coinsurance rate is 19%; the average copayment is $284 per hospital admission, and the average per diem charge is $327. For prescription drugs the average copayment is $11 for first-tier drugs, $33 for second-tier drugs, $59 for third-tier drugs, and $105 for fourth-tier drugs.

What makes employer insurance hard to analyze is that out-of-pocket costs will depend on how sick you could get. A healthy worker whose plan allows for no-cost screenings and checkups could conceivably pay no more than the monthly premiums—$1,188 per year, on average. At the other extreme might be a serious health event that pushes you into the plan’s out-of-pocket maximum of $7,350 (the maximum for non-grandfathered plans under the ACA). Medicare, when supplemented with additional insurance, is designed for people to be sick. The monthly premiums are higher, but when you are fully covered, out-of-pocket costs are minimal. For $375 per month ($135.50 for Part B, $200 for Medigap Plan F and $40 for a drug plan), or $4,500 a year, pretty much all health care costs are covered, except for the things Medicare doesn’t cover, such as dental, vision, and hearing. It is possible to pay less with a Medicare Advantage plan—some plans have zero premiums but charge copayments or coinsurance if services are

MEDICARE AND HSAS What if the employer plan is a health savings account (HSA) paired with a high-deductible health plan (HDHP)? These plans are definitely designed for healthy people: the premiums are low, and if little or no health care costs are incurred, the money can stay in the HSA to keep growing tax-free. However, under IRS rules, HSA contributions cannot be made for a person enrolled in Medicare. This means healthy workers who love their HSAs should not enroll in Medicare.

But once you start any kind of Social Security benefit, you are required to enroll in Part A and HSA contributions must stop. This means everyone age 70 or older—assuming you don’t want to leave Social Security money on the table—may not contribute to an HSA. If you were born before January 2, 1954 and file a restricted application for spousal benefits when you turn full retirement age, you may also want to give up your HSA in exchange for the Social Security income. You can keep the HSA and use it for qualified medical expenses; you just can’t contribute to it after starting Social Security and going onto Medicare. If you choose to stay on your employer plan after age 65, you should periodically re-evaluate the plan in light of Medicare availability. Worsening health, or a change in the employer plan, could subject you to hefty coinsurance amounts. You can switch to Medicare at any time after turning 65. You do not need to wait until leaving employment. Each year, when you are presented with your employer plan options, look also at Medicare to see how it compares.

TIME YOUR RETIREMENT Eventually, nearly everyone enrolls in Medicare. As you prepare to retire, plan to have your Medicare start when the employer coverage ends so there are no gaps in coverage. This means enrolling in Medicare three months before you want it to start and lining up supplemental insurance

and a drug plan (or Medicare Advantage plan) so it starts at the same time. Although terminating employees can take advantage of COBRA to maintain employer coverage for up to 18 months, this is not a good idea. For one, unsubsidized COBRA premiums are much higher than the governmentsubsidized Medicare premiums, even when supplemental insurance is added. Also, the special enrollment period that allows people over 65 to delay enrollment in Medicare ends 8 months after leaving employment. Someone who comes off COBRA after 18 months will be outside his special enrollment period and will need to wait until the next general enrollment period ( January 1 to March 31) to enroll in Medicare, and coverage won’t start until the following July. HR people often advise terminating employees to go onto COBRA; over-65 people should go onto Medicare instead.

Again, consider your spouse. If he or she has been covered on your plan, and if you retire and go onto Medicare, your spouse will need to arrange for separate insurance. As noted above, your spouse may have her own employer insurance. Or she may be over 65 and eligible for her own Medicare. Or she might go onto COBRA or buy her own health insurance in the marketplace. Just make sure your spouse has her insurance lined up before you retire.

Health insurance plays a key role in the retirement decision, and financial advisors can perform an extremely valuable service by helping you explore your options. This means not only laying out the different possibilities for maintaining coverage, but also using this information to inform the date of retirement and the post-retirement spending plan.

Americans coming off employer coverage are not used to paying for the full cost of health insurance.

And because the premium-sharing amounts have been coming out of your paycheck, you might not be used to budgeting for health insurance. The time to address these issues is BEFORE you set your retirement date.

Elaine Floyd, CFP®, is the Director of Retirement and Life Planning, Horsesmouth, LLC., where she focuses on helping people understand the practical and technical aspects of retirement income planning.

This article is provided by Financial Strategies Group. We believe the more education you have, the more financially secure you will be—and your financial success and stability is our mission. We would be honored to answer any questions you may have about your financial health. For your complimentary financial analysis, please call or email our office.

Michael R. Craggett, Jr. RICP® Wealth Manager

FINANCIAL STRATEGIES GROUP (509) 624-1574 16201 E. Indiana Ave., Ste. 3270 mcraggett@fsg1.net financialstrategiesgrp.com

Horsesmouth is not affiliated with Financial Strategies Group and LPL Financial.

Content in this material is for general information only and not intended to provide specific advice or recommendations for any individual.

Securities offered through LPL Financial. Member FINRA/SIPC. JANUARY 2020 / BOZZIMEDIA.com

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Nancy Wynia Associate Broker ABR, CNE, CRS, GRI 509-990-2742 nwynia@windermere.com

View complete virtual tours at www.NancyWynia.com www.facebook.com/NancyWyniaRealEstate

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3,504 SF • 0.22 acre lot • 4 Bedrooms • 3 Baths $475,000

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Striking Mid Century Rancher close to SCC with nearly 2,000 square feet and just 1 block away from the iconic Spokane River.

Original hardwood floors in the living room and bedrooms plus period built-ins. Kitchen sports all new tile, wood counter tops, and stainless steel appliances. 2 wood-burn fireplaces, spacious basement with endless potential, gas heat & gas hot water.

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Happily Ever After

A

by Diane Holm

Ca ptured i n Fi l m

s you prepare for the most magical day of your life, consider incorporating some flatlay images into your wedding photos.

This style of keepsake photography is a fun—and beautiful—way to include details that may otherwise be missed.

Whether you are a photographer, or you are pulling together items for your photographer, you can create a styling kit by including vintage stamps, small ring dishes, ribbons to soften details, on-brand location/venue knickknacks, flowers and boards wrapped in linen.

Ideas for grooms include: shoes, watches, belts, cufflinks, ties, bourbon, cigars, darts, wallet, sunglasses, flask, matches, pocket watch, wedding ring, dominoes and other masculine items. Ideas for the bride include: wedding invitation, wedding ring, ribbon, perfume, writing pen, stamps, trinkets, book, confetti, wax for the

back of the envelope and wax sealer, shoes, jewelry, planner, notes, stationery, purse, list, books, favorite personal and or meaningful things, champagne, and any items that match the color or theme of your wedding.

Cheers and congratulations to the happy couples of 2020.

Styling by Diane Holm | @whitepicketfenceco | whitepicketfence.co Photography by Hannah Johnson | @hannavictoriaphoto | hannahvictoriaphoto.com Wedding of Mark Wilkins and Jennifer DeBarros Wilkins

049

THE

NEST

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NODS TO ADVENTURE

by Sarah Hauge photos by Alicia Hauff Photography

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NODS TO ADVENTURES PAST AND FUTURE in a Farmhouse-Rustic Home

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Where building relationships is just as important as the projects we build

by Sarah Hauge photos by Alicia Hauff Photography

“T

his was meant to be the forever home,” says Alison Spaniol.

She’s talking about the Hangman Valley home she’s lived in with her husband, Jared, their toddler daughter, and their dog (an adorable dachshund named Jasper) since this past summer. Alison and Jared are both veterans and previously, the family had lived “everywhere”; they moved from their most recent location in the Fresno area to Spokane as they made job transitions out of the military. “We knew we wanted the West Coast. We knew we didn’t want California,” Alison says. They considered three locations: Utah, Arizona, and Spokane. In the end, Spokane won out.

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They considered three locations: Utah, Arizona, and Spokane.

In the end, Spokane won out.

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They purchased this home sight unseen.

The home and surroundings gave the outdoor adventureloving couple everything they sought: something move-in ready with a natural environment that surrounds them with open space and a neighborhood setting—with the bonus of close proximity to city life and culture. Alison, an OBGYN, likes the short commute to the hospital (also a plus as they anticipate the birth of their second child this winter), and they appreciate the easy access of the airport for out-of-town guests.

They purchased this home sight unseen, first having interior designer Wendy Nolan (owner and designer at 509 Design) walk through it to weigh in with her expert opinion of how well it met their needs and wants. The appeal of this home was not just its serene setting but also that the

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finishes and layout worked as-is for their growing family.

“Really, the bones of the house were still great,” Wendy says.

The plan was “to dress it with furnishings,” making the most of the home as it was upon purchase and updating it to reflect their style—with durable choices that would stand up to life with a dog and small children. Wendy worked with the couple to learn about their style, which Alison had honed in on already. “She really had an idea of how she wanted to impart her style before she even moved here,” says Wendy, noting that Alison is “very

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FARMHOUSE-RUSTIC,

tradition with a bit of rustic to pull in their outdoor enthusiasm.

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organized.” “Military,” Alison agrees.

The design plan largely unfolded at a distance as the Spaniols wrapped up life out of state, with decisions made over the phone, email, and a couple of FaceTime sessions. For inspiration, Wendy drew upon the couple’s love of the outdoors, building upon a basis of neutral and traditional elements while bringing in greens and blues.

“I think it’s almost farmhouserustic,” says Wendy of the aesthetic, “tradition with a bit of rustic to pull in their outdoor enthusiasm.”

Elements like gleaming hardwood floors, an elegant runner-lined staircase, and rich wood moldings became the backdrop for new furniture and artwork.

The design captures “good flow and continuity,” Wendy says, by using the key colors of blue and green in every room. The green of the kitchen cabinetry—a design decision inherited from

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Beautiful but comfortable.

the previous owners—is pulled throughout the home, and “we also incorporated the navy that Alison loves. They play really well together,” Wendy explains. The family room, for instance, has a lamp with a green base that provides a visual connection to adjacent kitchen; area rugs play a similar role elsewhere in the home. This color scheme connection continues in the kitchen’s charming nook, where custom, durable upholstery covers

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the bench. “We did fabrics you could spill wine on,” says Wendy. “It is fabric that can be abused,” Alison agrees. Everything was designed to be “beautiful but comfortable,” she adds. “Nothing you wouldn’t want to sit on.”

They made the most of views and natural light with design components like the striking but open light fixture in the dining room that doesn’t impede window visibility, and the two luxurious blue swivel chairs in the music room that can swirl in to engage

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with others, or turn outward when they want to gaze out the window. The wraparound balcony was used almost every day in the summer. The homeowners like to make use of the firepit, and they’ve seen lots of wildlife—deer, coyotes, quail, turkeys.

The layers of texture through fabric and other materials add visual interest to every space,

Layers of texture through fabric and other materials add visual interest to every space.

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creating a sense of depth and richness without anything feeling stuffy or bulky. There’s an area rug layered on the wool carpet in the master bedroom, a subtle outdoorinspired pattern on a pair of accent pillows in the music room (“these pillows are my nod to floral,” says Wendy, since Alison eschewed anything overtly flowery), studded detailing on furnishings like the

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It’s always fun to see the reveal.

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in the music room’s ottoman.

Rustic elements serve as anchors, like the rock fireplace, the shiplap on the walls of the light and bright mud room and master bath, the iron bases of the kitchen island stools, and the slate laid near the home’s entry points.

In the formal dining room, the combination of clean-lined upholstered chairs and bench seating combines to make plenty of room for feeding a group— something they previously didn’t have the space for. Alison and Jared hosted eight family members for Thanksgiving this year. “It was the first time I’ve ever had that many people stay in my house,” she says. There’s a nice delineation of spaces in the home, with common areas on the main level, family bedrooms on the upper story, and guest space in the daylight basement.

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The basement is also home to a family room and playroom, a gym (“my husband’s favorite room,” Alison says), and a meticulously organized and well-stocked gear room that houses all of the supplies needed for hiking, backpacking, and rock climbing (this space is “my husband’s other pride and joy,” says Alison).

Upstairs, in addition to kids’ bedrooms and a Jack-and-Jill bath, is

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the master bedroom, which has a spacious upholstered bed, a faux chagrin dresser that masterfully hides dust, and a pair of comfortable chairs that Wendy added after noticing that “there was space for a little conversation area.� The room connects to the gorgeous master bath, with a relaxing soaking tub and access to his-and-hers walk-in closets on either side. A textural pendant light draws the eye up and

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toward the outdoor views.

Nods to adventures past and future fill the home, not just in the color palette but in the artwork, like the gallery of framed topographical maps in the dining room featuring places like Yosemite, Sequoia, Kings Canyon, and the East Sierras. The landing of the stairs leading to the basement has a row of framed National Park artwork.

One of the most fun parts of the project was when all of the furnishings and other

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components had been selected and purchased but not yet installed. While Alison and family were gone for the day, Wendy and crew came in to set everything up. “It’s always fun to see the reveal,” she says. Even though the homeowners had

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chosen the pieces along the way, it was special to come home to find everything in place.

“It was nice to see the finished project,” says Alison. After many years in lots of “small military housing situations,” it was a good feeling to arrive at a completed home, designed just the way they’d hoped. “To see it all at once and have it done, it was really nice.”

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509 Desgin LLC 76 BOZZIMEDIA.com / JANUARY 2020

Room Resolutions Inspired advice to give your home a fresh, new look for the new year

by Darin Burt

With the New Year, we think of renewing and

refreshing our bodies, minds, and spirits—but how can we translate this into our homes? That’s the question we posed to three of Spokane’s interior décor experts, and here’s what they had to say: Wendy Nolan, Principal Interior Designer, 509 Design LLC This is the perfect time to think about decluttering. Seeing a clean room, free from the previous décor, allows you to see it in a fresh way. Are there accessories or artwork you have forgotten about that you can use in a unique way? Sometimes moving furniture or accessories from one room to another can help emphasize a focal point. Removing smaller items in your home and replacing them with a single larger piece frees the room from clutter.

Swapping furniture from one room to another can help your space feel fresh and organized.

We’ve found it helps to take photos of accessories or holiday décor while it’s still in place. Attach a clear sleeve to a Rubbermaid container, then insert the photo and inventory list of the items to be stored in the container—this reminds you what is inside and how it is intended for installation. It also keeps things dust-free and ready for use. If you have a storage room, you can go a step further and create a map describing your stock and where to find it. This map can be stored near the entry door.

Tammie Ladd, NCIDQ Certified Interior Designer, Tammie Ladd Design A fun way to get a fresh start to the new year is to see light fixtures and cabinet hardware in a whole new way. Along with being functional, consider hardware and lighting as jewelry or art for the home.

Updating these are easy ways to get a re-fresh, without doing a major renovation to a tired space.

For a quick kitchen makeover, replace cabinet hardware on an island or perimeter cabinets. We love and encourage mixing metals. Don’t be afraid to experiment with a bold finish, like aged brass or copper, that pair nicely with bronze. Metals have become a color within design palettes of all styles that can really liven a simple interior.

Lighting fixtures work the same way. It can be fun to introduce lighting that may not match the era of the home for an unexpected surprise/update, while at the same time enhancing the light quality of a space. I always like to add a dimmer where one doesn’t exist for added ambience with a light color temperature at 3000K. Kim Mehaffey and Jacki Reed, Owners/ Curators, Savvy Home Watching your budget is a typical resolution. Making big changes in your home doesn't have to drain your pocketbook, if you do some smart shopping. If you are going to buy a new piece of furniture, it makes

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the most sense to pick a neutral color and then add pops of color and texture with throw pillows, blankets and woven baskets.

Beautiful willow wood lanterns and seagrass rugs add texture to your home dĂŠcor without overpowering other focal points. The neutral colors blend in well with any atmosphere and

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contain their own subtle beauty. Ultra-soft faux sheepskins are a great way to add a rich layer of comfort and luxury to living spaces—you’ve probably seen sheepskins

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Savvy Home

most often in living rooms, but you can also use them as a plush throw on your bed or drape them over your favorite chair to create a cozy reading nook.

You're always better off when you buy things that

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you love. We have people ask us all the time what will go with what, and the answer is, you love all the pieces that you're picking, somehow they're going to pull together.Â

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Making Sure People are Protected JAMISON HOOK—ALLSTATE It’s a typical slogan for insurance agencies to say they have you covered. Jamison Hook and his team of Allstate Insurance agents are truly focused on protecting you and your family and your future. They offer coverage for auto, home, life, and business, and even specialty plans for your boat, motorcycle or ATV. Born and raised in Spokane Valley, Hook followed in the footsteps of his father, a trusted insurance agent for 30 years. Hook has been in the insurance business for 14 years, and has a real appreciation for the needs of those in the local community.

“I've gotten to know a lot of local families,” he says. “I know what life is like in Spokane

Valley—that we choose cars, homes, boats and more to fit our lifestyle and budget.

“There’s a real benefit to bundling your insurance under one roof,” Hook says. “If anything tragic happens, you know who to call for help and can rest easy knowing we’ve put together the right policy for all your needs.”

Recognized as one of the “20 Under 40” leaders by Spokane Coeur d’Alene Living magazine, Hook takes pride in inspiring those around him and making a positive impact on the community. Among the local charities supported by the Jamison Hook Insurance Agency are Second Harvest Food Bank, Habitat for Humanity, and The American Foundation for Suicide Prevention.

“Building relationships and making sure people are protected is one of the best parts of my job,” Hook says.

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FURNITURE A-LIST

WALLAROO'S FURNITURE AND MATTRESSES

CONSIGN FURNITURE & JEWELRY LIBERTY LAKE

16 Cents, 3 Shoes & 5 Socks 6821 N. Division St. (509) 466-1600 16 Cents, 3 Shoes & 5 Socks 1233 N. Division St. (509) 474-0881 Ashley HomeStore 10425 N. Newport Hwy. (509) 822-4999 Boulevard Mercantile 1905 N. Monroe St. (509) 327-7547

COMPLETE SUITE FURNITURE

Cost Plus World Market 6125 N. Division St. (509) 484-8640

1219 N. Division St. | (509) 326-5390 11410 E. Sprague Ave. | (509) 822-7049 5555 N. Pioneer Dr., CDA | (208) 667-6160 completesuitefurniture.com In 1998, Brad and Julie Markquart opened their first store in Spokane Valley with just a $27,300 loan and two truckloads of furniture. A short time later, they opened a second location in downtown Spokane, followed by a third in Coeur d’Alene.

Today, Complete Suite Furniture can be found in six locations throughout the Pacific Northwest. They are excited to be back in Spokane Valley with over 25,000 square feet of furniture to choose from as well as a warehouse next door. With this new expansion, they are able to buy in greater volume, allowing greater discounts for our customers.

Denver Mattress 7520 N. Division St. (509) 315-3237

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Ennis Fine Furniture 8313 N. Division St. (509) 467-6707

Furnishings For Hope 917 E. Trent Ave. (509) 868-0062

Furniture Row Center 7520 N. Division St. (509) 228-8881

Casual Spaces 9312 N. Division St. (509) 919-4806 Comfort Furniture 3404 E. Sprague Ave. (509) 532-0238

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21605 E. Country Vista Dr., Liberty Lake (509) 928-9090 | consignfurniturestore.com Consign Furniture in Liberty Lake carries one of the largest selections of consignment furniture in America. Their 59,000 square feet showroom has been designed to aesthetically present beautiful pieces at affordable prices.

They specialize in furnishing charming starter homes to some of the most luxurious lakeside estates and everything in between. And if you are looking to consign, their team does all of the heavy lifting for you. You can evade unknown callers from classified ads, the risk of strangers in your home, and the tediousness of having to move furniture. They take care of the process from start to finish; from pickup to pricing to advertising and selling. While customers find great deals, you can relax and look forward your check.

DANIA FURNITURE

319 W. Riverside Ave. (509) 624-7740 | daniafurniture.com A family business 50+ years in the making with more than 30 furniture showrooms, Dania is a contemporary home furnishings destination rooted in their love for Nordic culture, modern design and quality craftsmanship. Through each item handselected by their team, they strive to blend the timeless tradition of Scandinavian design with your individual style. Their product is made to complement the art of living well— because Scandinavian design is a way of living, not just a design style.

Global Neighborhood Thrift 919 E. Trent Ave. (509) 868-0001

WISHING A

HAPPY NEW YEAR

KIM AND JACKI TO ALL FROM

Him & Her Vintage Furniture 1110 S. Perry St. (509) 868-9591 Jacobs Custom Living 16023 E. Sprague Ave. (509) 926-4230 Log Furniture 4 Less 3915 E. Francis Ave. (509) 319-7411 Macy's 14740 E. Indiana Ave. (509) 893-6000 Madison Home NW 2826 N. Ruby (509) 325-1815 Metro Eclectic Furniture 604 N. Monroe St. (509) 325-5400 Mor Furniture for Less 1201 N. Division St. (509) 326-2100 Paint In My Hair 3036 N. Monroe St. (509) 326-6999 12406 E. 1st Ave. (509) 924-3352

Locally Owned Home Furnishings & Lifestyle Boutique Wed–Sat 10-6 | 1407 W 1st SavvyHomeSpokane.com

RESIDENTIAL & COMMERCIAL

CLEANING 509 720-8488 // socleanspokane.com JANUARY 2020 / BOZZIMEDIA.com

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LA-Z-BOY FURNITURE GALLERIES 10205 N. Division St. (509) 465-4380 | (800) 375-6890 When you enter a La-Z-Boy Furniture Galleries store, you enter a world of comfort, service and selection. Whether you're searching for ideas to decorate your home or that perfect piece to complete your room, their Design Center is the place to find it all. You'll be instantly inspired by hundreds of stylish fabrics and leathers that you can custom order. And with the La-Z-Boy Screen Test system, you'll gain peace of mind by previewing your furniture before you leave the store.

Pier 1 14748 E. Indiana Ave. (509) 893-3555 Pottery Barn 718 W. Main Ave. (509) 455-6550 Rail Creek Furniture 1801 E. Sprague Ave. (509) 795-4536 Rejuvenate 3221 N. Monroe St. (480) 516-5445 Spencers Furniture 6404 E. Sprague Ave. (509) 533-5200 Spokane Discount 523 S. Dishman Mica (509) 487-3386 Spokane Furniture 1901 N. Division St. (509) 328-1229 The Furniture Outpost 2801 N. Monroe St. (509) 315-8511 The Tin Roof 1727 E. Sprague Ave. (509) 535-1111 Tossed & Found 2607 N. Monroe St. (509) 325-2607

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Trovato Interiors 9919 E. Sprague Ave. (509) 217-6646

Hander Woodworking 6973 S. Wolf Lodge Creek Rd., CDA (208) 691-2230

University Mercantile 1514 E. Sprague Ave. (509) 413-1967

Into The Woods 509 Sherman Ave., CDA (208) 292-4274

Upscale Home Furnishings 2501 N. Monroe St. (509) 624-2354

Ironstone Mountain Comfort 262 W. Hanley Ave., CDA (208) 772-7553

Walker's Furniture & Mattress 15 E. Boone Ave. (509) 326-1600

Koerner Furniture 5505 N. Pioneer Dr., CDA (208) 666-1525

14214 E. Sprague Ave. (509) 928-2485

Lakeshore Decor 2402 N. Government Way, CDA (208) 762-5069 Lovely Chaos 806 N. 4th St., CDA (208) 930-4232 National Mattress and Furniture 6235 N. Sunshine St., CDA (208) 762-0800

WALLAROO'S FURNITURE AND MATTRESSES

212 N. Sullivan Rd. | (509) 928-3259 1001 N Division St. | (509) 241-3212 2915 N. Division St. | (509) 822-7477 325 W. Prairie Shopping Center, Hayden wallaroosfurnitureandmattresses.com Wallaroo's Furniture and Mattresses, formally known as Overstocked, is a regional, locally owned furniture store with a loyal following. The owners Bailee and Nathan (husband and wife) design all the furniture themselves and then work with the factories to make it. No middle man needed.

Since everything is factory direct, customers can expect to save big. Wallaroo's is also the only outlet for Serta and Simmons mattresses on the West Coast. There's really no reason to shop anywhere else for your mattress or furniture needs.

Idaho

At Home 201 N. Neider Ave., CDA (208) 763-6013 Comfort City—Coeur d’Alene 503 W. Appleway Ave., CDA (208) 676-8560 Complete Suite Furniture & Mattress 5555 N. Pioneer Dr., CDA (208) 667-6160 Décor Amor 6680 N. Government Way, CDA (208) 635-5861

North Idaho Log Furniture 5872 N. Government Way, CDA (208) 762-7064 Overstocked Furniture & Mattresses 325 W. Prairie Shopping Center, Hayden (208) 758-0941 Paris Flea Market 1815 N. 4th St., CDA (208) 659-3121 Runge Clearance Center 2424 N. 4th St., CDA (208) 765-3674 Runge Furniture 303 E. Spokane Ave., CDA (208) 664-2131 Rustic Industrial Designs 2900 N. Government Way, CDA (208) 771-2267 SunnyBrook Furniture 51 Hans Way, Hayden (208) 772-8282 The Hayden Furniture Depot 310 W. Haycraft Ave., CDA (208) 762-6854 The Way Back 1103 N. 4th St., CDA (208) 771-0701 Walker's Furniture and Mattress 7224 N. Government Way, CDA (208) 762-7200 Wild West Log Furniture 400 W. Clayton Ave., CDA (208) 667-1394

10614 E Sprague Ave STE 1B Spokane Valley WA 99206

Stop by our new showroom to see our inventory of new and pre-owned office furniture. We are committed to providing our customers with quality furniture that meet their budget and office needs.

ADDITIONAL SERVICES:

y ears The largest pre-owned office furniture dealer in the Greater Spokane area.

• Office furniture rentals • Liquidation and removal • Space planning and custom design

Meet with one of our experienced sales associates or give us a call today to get started! 509.328.4893

• Delivery and installation of your office furniture • Intermarket installation from across the Nation

NEW SHOWROOM: 10614 E SPRAGUE AVE SUITE 1B SPOKANE VALLEY, WA 99206 DAVI S OFFI C EFUR NITU R E.CO M

– of your – We have been helping brides create the wedding of their dreams for over 80 years. Plus, "we grow our own" so we assure that you are getting the freshest flowers & greenery available!

FLORIST & GREENHOUSE

8th & Perry | Spokane | 509.534.9381 LibertyParkFlorist.com

hair dry studio. bar.

mens barbery.

New Client Special

WELCOME PACKAGE Haven’t been to Craft yet? We would love to meet you! New clients of the studio are welcomed with a new client package, just mention this ad when you check in.

509.703.7686 // CraftStudioSpokane.com // 1003 E Trent Ave | Spokane

PHOTOGRAPHY Stolen Images Photography MODELS Keiran Reynolds Eric Jahn VENUE Hangar Event Center COLLABORATION AND PLANNING Josi Hughes Delectable Catering Kellie Rae DRESS Marcella's Bridal HAIR/MAKEUP Devout Beauty Exposed TUX - Tuxedo Gallery FLORAL Garden Of Eden Floral Design RENTALS Event Rents ARBOUR Artifact Rentals

photo by Stolen Images Photography

TODAY'S

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photo by Stolen Images Photography

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Wedding Myths it's Time to Put to Bed

by Jessica English of Apple Brides

T

here's a lot of hearsay out there about the wedding industry. You've probably heard some of it— vendors charge more once they hear the word “wedding,” people are out to rip you off, someone else can do it for less, so why not hire them? I’m here to put some of these wedding myths to bed.

Because the last thing you need when planning your wedding is confusing hearsay.

WOMAN/weddings

photo by Stolen Images Photography

1. Wedding pros will mark up the cost of something once they hear the word “wedding.” We hear this one a ton. While there are always a few bad apples out there that create rumors like this, as a general rule, this simply isn't true. Whether you're talking about a cake, flowers, or any service a wedding professional provides—it doesn't cost more because it's a wedding and “we can charge whatever we want.” It may cost more because weddings require more expertise, time and effort than other events. Or it may cost the same as other events. If your wedding cake for 300 guests costs more than your graduate cake for 300, it's probably because it required different décor, ingredients, time and effort. Not because the industry is out to rip you off.

2. All vendors are created equal, so if someone can do it for less … Another one we hear all the time. “Well so-and-so quoted me $60 for makeup, so why are you charging $150?” Probably because of portfolio, expertise, demand, and time. You are always welcome to pay less for something if you find it elsewhere. But, remember, you almost always get what you pay for, and there's almost always a reason person B is more of a financial commitment than person A. Not that there's anything wrong with either—it’s a matter of determining what's most important to you and your very personal budget. That said, I don’t advise you to cut corners on a category that’s hugely important to you, because you will regret it.

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3. Those DIY projects will save you lots of time and money. If you're going to DIY something for your wedding, it should be because you love the project and want that particular something to have a personalized touch, not because you think it’s going to save you time and money. It never does. Do you really want to be glueing 200 tiny flowers into menus the night before your wedding? We didn't think so. Pick a few projects to give your day a personalized touch (if that's your thing—you don't have to do a single DIY project if you don't want to), and leave the rest to the professionals.

The materials for a DIY project rarely save you as much as you think, and your time is valuable, too.

lets make your wedding day extraordinary 4. That you must to do any certain thing. There are many wedding traditions that people will be adamant you must include. Aunt Judy says you have to have a first dance. Mom says you have to cut a cake, not a pie. But, you don't have to do anything. It's your wedding, your special day. It should reflect who you two are as a couple. The only thing you must do is enjoy your day the way you've envisioned it. Don't let anyone pressure you otherwise.

5. Your photographer can just “Photoshop that out.” Yes, photographers can use Photoshop. No, that doesn't mean your Aunt Judy, who was nowhere to be found during family portraits, can be photoshopped in, or that they can magically make you look 20 pounds lighter, or fix that sunburnt tan line on your back. They're using Photoshop, not a Harry Potter wand. They can adjust minor tweaks and fixes, but not change a photo entirely. And why would you want them to?

6. You really don't need a wedding planner. We know this might not be in everyone's budget. But we will never stop advocating for at least a month of professional wedding coordination, for your own sanity. If you truly want to enjoy your day stress free, hire someone to manage it. And no, a venue coordinator is not the same thing.

7. That it's the bride's day. It is.

But, it's also the groom's day. Or the other bride's day. And your parents' day. And about the 150 guests who traveled across the world to come celebrate. Don't forget about them. Consider guest comfort.

Make sure to include your parents. Ask your fiancé for input and help. Don't assume they don't care and it's all about you and what you want. It's a joint effort and a joint celebration.

It's your day, have it your way! Custom cakes, cupcakes, and dessert bars. Call or email today. info@sweetfrostingsbakeshop.com | 509.242.3845 | sweetfrostingsbakeshop.com 15 S Washington St | Spokane WA JANUARY 2020 / BOZZIMEDIA.com

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8. Every moment will be pure magic. Real life happens. The day overall will be magic! But don't get too hung up on making sure every single second is pure Disney. Sometimes it rains. Sometimes you forget that special bottle of champagne at your house.

Sometimes the flower girl cries. All you can do is laugh. Those are the best memories, anyway. Take some pressure of yourself and allow life to happen without getting your undies in a bunch. It'll all turn out beautifully.

LIFE IS ABOUT MOMENTS. DON’T WAIT FOR THEM, CREATE THEM.

– STE P H A NI E & C L AY TON

M I R R O R - M E P H OTO B O OT H + M O S A I C WA L L Colorful animations and voice guidance invites you to engage in a magical, interactive “selfie” experience presenting a photo keepsake. Choose from custom backdrops and frame overlays.

PH OTO CO S P O K ANE . C O M

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5 09. 951. 6377

Nationally recognized entertainer who has knack for bringing high energy, hot instrumentals, and originality to any private party, event, or wedding.

Justin performs as a captivating solo artist, full band, and one of a kind DJ.

9. You have to control and pay attention to every single detail. Again, this is your call. If you like managing every single aspect of your day, great. But don't feel like you have to, or else it'll be a disaster. If you don't want to delegate, don't. If you don't care about having 75 special framed photos of you and bae at your reception, don't bother.

If you don't care about cutting the cake and just want to open the dessert bar after dinner, do it. Let go of the things that don't matter to you, and focus on what does. Just because Mom says you need to consider a hand written welcome sign at the entryway because your sister did, doesn't mean your day will suck if you choose not to.

10. The wedding planning process is stressful. Yes, it can be at times. But it doesn't have to be. Hire great vendors, and trust them. Give yourself grace, and involve your loved ones if that makes it easier. Stay organized and prioritize. Breathe, breathe, breathe. It really does all come together. At the end of the day, you'll be married, and that's what really matters.

For more wedding ideas and inspiration, visit applebrides.com.

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photo by Stolen Images Photography

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WOMAN/weddings

photo by Stolen Images Photography

WHERE TO SPLURGE VERSUS

WHERE TO SAVE FOR YOUR WEDDING

by Patrice MacMillan of Apple Brides

No matter the size of your wedding budget, there are always opportunities to be mindful of how you invest your dollars within each

category. We are big believers in identifying where to save in order to stay on track throughout your planning journey. However, there are a few areas in which you should still invest. Here we consider where to splurge versus where to save:

Splurge PHOTOGRAPHY & VIDEOGRAPHY Some of the best wedding advice we've ever heard was, “You can have an affordable wedding and with great videography and photography it will look expensive, or you can have an expensive wedding with ‘affordable’ videography and photography and it will look cheap.” Photography and videography are the elements of your wedding that preserve all of your incredible memories, so it's important that you choose vendors you absolutely love and whose talents align with your goals.

VENUE If you choose a stunning venue, you'll have the ability to save more money on décor. A beautiful setting will make all the difference when you look back on your wedding day, so it's best to go with one that really speaks to you. Do not compromise here.

For more wedding ideas and inspiration, visit applebrides.com.

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Save DÉCOR As we mentioned above, if you have a great venue, you'll be able to save on décor. Choose a setting that you love, whether it's a country barn, a city hotel, or a backyard soiree—the more in line with your vision it is, the less excessive, and expensive, decorations you'll need.

PAPER GOODS There are a lot of affordable stationery options today. If you need to save some money, look into options like online save the dates or RSVPs. You'd be shocked at how quickly postage adds up. Also consider limiting the amount of printed paper used during your day. Use signs for menus and programs instead of individually printed items.

FAVORS Favors usually end up in the trash or stacked up in a dusty corner of your house after the wedding. Especially if you have guests traveling from out of town, skip the favors. Instead, opt for a candy bar. That way, even if there are leftovers, you'll get to enjoy them with your new spouse.

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Wedding Resource Guide It takes a village to create a memorable wedding experience, and we’ve partnered with a few of our favorite clients for our Wedding Resource Guide. They are in the ready to ensure your special day is one to remember forever.

Catering

Aesthetics

(509) 638-9654 delectablecateringandevents.com The award winning catering company for venues such as the Hangar Event Center and Hidden Ballroom can make your wedding food dreams come true. Full event planning and delicious menus for every budget.

(509) 325-6396 | blades-designgroup.com With a philosophy and practice that the guest deserves the absolute best, Blades Design Group provides the perfect team on your special day—providing value, added service, and going above and beyond, always.

DELECTABLE

LE CATERING

(509) 210-0880 | lecatering.co Le Catering features the best Inland Northwest producers and products cooked by award winning chefs. They strive to create a great experience for guests and to serve them beyond their expectations.

GREENBRIAR INN CATERING (208) 667-9660 | 315martinisandtapas.com Greenbriar Catering has been in business since 1986, catering every type of location and event. Their experience assures you that you are working with seasoned, capable and creative people who strive to offer the best cuisine the area has to offer at a reasonable price.

A CATERED AFFAIR

509-954-4301 | acateredaffair.org With service as their main ingredient, A Catered Affair is a professional catering service serving the Spokane region for more than 25 years.

FERY’S CATERING

(509) 458-5234 | feryscatering.com Fery Haghighi has been a restaurateur and pastry chef in Spokane since 1980. No matter your budget, Fery and her staff will work with you to make your gathering a memorable success.

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BLADES DESIGN GROUP

CRAFT STUDIO

(509) 703-7686 | craftstudiospokane.com Craft Studio has been on the rise as one of Spokane’s up and coming salons offering hair, barbery and dry bar. Their talented team will assist your entire wedding party—men and women—to look their best on the best day of their lives.

14TH & GRAND

(509) 624-7263 | 14thandgrandsalon.com With their specialized departments, they provide clients with personalized results and exceptional service in an energetic, creative atmosphere. Stylists partner with you in a personalized consultation to determine your best look and then collaborate with each other to create the perfect balance of color and movement to fit your individual style.

LUXE SALON

(509) 474-9576 | luxespokane.com Luxe Salon and Spa offers a beautiful, relaxing atmosphere and high-end feel with reasonable prices to ensure their clients walk away with their dream beauty styles. Get on the books early because this talented crew is in high demand.

OASIS HAIR

(509) 216-2747 | oasishair.com Oasis Hair is an establishment that offers the ultimate in quality and luxury hair service.

Anyone who walks through their doors receives a prompt “Welcome to Oasis” from their professional and charismatic staff. From the moment you enter their salon, you can be rest assured you will enjoy VIP treatment and expert services.

SUNNY BUNS

(509) 533-6300 | sunnybuns.com Sunny Buns is a premier local, family owned tanning salon and full-service day spa operating in Spokane since 2004 with an emphasis on providing the best beauty services and customer service around.

Clothing

BRIDAL COLLECTIONS

(509) 838-1210 | thebridalcollections.com Bridal Collections is proud to be locally owned and women operated for nearly four decades.

With more than 500 hand selected gowns from the top bridal designers around the world, you are guaranteed to find the perfect wedding gown and more.

FINDERS KEEPERS

(509) 624-1251 finderskeepersboutiques.com A Spokane jewelry and formal wear staple for nearly 15 years, their focus has shifted toward formal wear, with their promise of “dresses and accessories for every occasion” remaining at the heart of their operation.

TUXEDO GALLERY

(509) 455-8344 | tuxedogallery.net With the largest selection of styles and colors in the northwest, Tuxedo Gallery can match almost any bridesmaid dress or prom dress.

They carry a range of sizes to fit everyone: the ring bearer, groomsmen, ushers, father of the bride, and, of course, the groom.

Experience top Beauty and MediSpa Treatments Now offering Laser Skin Rejuvenation, SculpSure and Laser Hair Removal Call now to book your complimentary consultation.

New Year, New Services at Luxe! $100 OFF your ( 5 0 9 ) 4 7 4 - 9 5 7 6 • l u x e s p o k a n e . c o m NeGewt Cl ient In 314 W Francis Ave • Spokane

stfollow allation!us @luxe.salonspa

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Entertainment COMPLETE DJ

(509) 927-3535 | completewedo.com At Complete Weddings and Events planning, wedding events are what they do best. They are here to guide you through the planning process so you can enjoy the big decisions and leave the details to them. They have all the tools you need to help you pull off the wedding of your dreams.

ECHO ELYSIUM

(208) 704-2811 | echoelysium.com A nuanced and dynamic electric and acoustic guitarist, Echo Elysium has been “transporting audiences to alternate dimensions” for more than 10 years in the Pacific Northwest. His performances have been described as a “magical and ethereal” experience.

JUSTIN JAMES BAND

(509) 981-5232 | justinjameslive.com Justin James Sherfey is a nationally recognized musician out of Spokane. He is a vocalist and multi-instrumentalist playing fiddle, guitar, mandolin. Justin was invited to perform with Vince Gill in Nashville, Tennessee and performs throughout the Pacific Northwest.

Jewelry Stores

JEWELRY DESIGN CENTER

One of Spokane’s favorites for catering and take-out for almost 40 years!

Thank you Spokane, for voting us Best Caterer!

(509) 458-5234 | 421 S. Cowley St | FerysCatering.com 100

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(509) 487-5905 | jewelrydesigncenter.com The largest independent supplier of diamonds in the Northwest, providing better quality, better pricing, and knowing they can maintain and guarantee anything they sell for a lifetime.

As a family business, JDC hopes to be your jeweler for life.

Rentals

ARTIFACT RENTALS

(206) 403-7307 | artifactrentals.com As a specialty event rental company serving clients throughout the Inland Northwest, they combine vintage, modern, and handcrafted pieces to achieve a unique look. Soft seating areas, tabletop décor, and unique backdrops and arbors for weddings are their specialties.

Venues

CENTERPLACE AT MIRABEAU POINT PARK

(509) 720-5200 centerplacespokanevalley.com CenterPlace is an ideal location for regional weddings as guests will enjoy state-of-theart resources in a 54,000 square foot facility with features designed to serve the needs of a diverse and growing Northwest region.

Beautifully designed in a comfortable, contemporary atmosphere.

509-325-6396 | 1919 North Division

FOX THEATER

(509) 624-1200 | foxtheaterspokane.org A venue as extraordinary as your love story, weddings at The Fox combine historic elegance with modern convenience. The theater’s sweeping murals and dramatic art deco fixtures provide you with an unforgettable backdrop for your perfect day.

HANGAR EVENT CENTER

(509) 533-5350 | bozzimedia.com Located in Felts Field, the Hangar Event Center is ideal for large weddings and events.

The glamour of the planes adds a level of excitement and distinction to your event, but can also be removed. When the hangar door is fully open in the summer, it unveils a beautiful view of the runway and nearby mountains.

HIDDEN BALLROOM

(509) 638-9654 | bridgepresscellars.com Located in Downtown Spokane above Bridge Press Cellars, the Hidden Ballroom is a gorgeous venue perfect for your wedding and reception. Rental includes the Hidden Ballroom and Forbidden Bar, stage, PA, tables, chairs, and dressing area.

on the Green

WEDDINGS & RECEPTIONS BACHELOR & BACHELORETTE PARTIES FUNDRAISERS

FUN & CASUAL CAPONE’S ON THE GREEN Ponderosa Springs Golf Course 1291 N. Galena Dr. CDA, ID 83814 (208) 664-1101 events@caponespub.com

HILLS RESORT

(208) 443-2551 | hillsresort.com A truly unique family setting along the shores of Priest Lake with the Selkirk Mountains as the backdrop, Hill's Resort is the perfect destination for your wedding day September through June. The grounds and facilities offer various settings, including beach side, lake side, and indoor to meet the needs of your specific requests.

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WOMAN/weddings PROVIDING NEW TWISTS ON CLASSIC PHOTO BOOTHS, UPLIGHTING, MONOGRAMS & PROJECTION MAPPING

PONDEROSA SPRINGS

(208) 664-1101 ponderosaspringsgolf.com If you dream of rolling greens and water features for the day you say yes to your life partner, consider Ponderosa Springs Golf Course for a one of a kind event you and your friends and family will remember forever.

RIVERFRONT PARK

(509) 625-6629 | my.spokanecity.org Riverfront Park features five outstanding locations for your wedding ceremony and reception, both outdoor and indoor. In 1974 Spokane invited the world to come celebrate at Expo 74; you can invite your family and friends to come celebrate your special day at the lasting legacy of the world celebration.

Funnest photo booths in the The Spokane/ CDA area. We also offer uplighting, projection, video booths and green screens.

EliteVideoBooths.com

(509) 671-3117 | timberriverranch.com Say “I do” beside the stunningly beautiful Pend Oreille River as it reflects an endless skyline of mountaintops. With its superior design, Timber River Ranch is one of the most private and serene waterfront venues in eastern Washington.

Attorney at Law

A client-centered results driven exclusive family law practice

Sweets

PRACTICE AREAS

509-456-6036 | EllenHendrick.com 905 W. Riverside Ave, Suite 601, Spokane 102

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(509) 993-2959 rusticromanceontheriver.com Rustic country charm with a touch of elegance makes Rustic Romance on the River one of Spokane and North Idaho's most breathtaking indoor barn and waterfront weddings and event venues in our region.

TIMBER RIVER RANCH

Ellen M. Hendrick

• Divorce/Legal Separation • Child Custody • Child Relocations • Paternity Actions • Father’s Rights • Non-Parental Custody Actions • Modification of Child Support, Maintenance, Parenting Plans • Post Decree Issues & Enforcement of Prior Orders • Domestic Violence Protection & Restraining Orders • Extensive trial and mediation experience

RUSTIC ROMANCE ON THE RIVER

SWEET FROSTINGS 2002 Certified Basic & Advanced Family Law Mediator 2004 Spokane County Bar Association Divorce-Advice Clinic Attorney of the Year Top Attorney 2018 Spokane & Coeur D’Alene

(509) 242-3845 sweetfrostingsbakeshop.com Thinking cupcakes, a traditional cake or maybe a full dessert bar? Sweet Frostings is happy to create anything for the happy couple. For the best results, stop in or set up an appointment so they can help you design something deliciously you for your special occasion.

Breathtaking outdoor ceremony with the charm of indoor Wedding/Reception Barn ~ Rustic Barn and Waterfront Venue ~ ~ Breathtaking views of sparkling waters ~ ~ Barn Doors open to waterfront views ~ ~ Elegant Lighting on Private dock and walkway ~ ~ Romantic lighting in the woods ~ ~ Gazebo and Pergola with gorgeous lights ~ ~ Chandeliers and soft draped lighting ~ ~ Centerpieces, lanterns, Antique Wagon and more ~ www.rusticromanceontheriver.com | www.grandpendoreilleweddings.com rusticromanceontheriver@gmail.com | grandpendoreilleweddings@gmail.com 6201 LeClerc Rd. S. | Newport, WA 99156 509.993.2959

WOMAN/weddings

Floral

LIBERTY PARK FLORIST & GREENHOUSE

(509) 534-9381 | libertyparkflorist.com Dominic Alice, an Italian immigrant, opened Liberty Park Florist in 1928 at the same location where it stands today. Although many changes have been made over the years, Liberty Park Florist & Greenhouse is still growing strong to meet and exceed your floral needs.

Photographers

Book your 2020 wedding with us today!

509-230-1596 / acateredaffair.org / chelsead@acateredaffair.org

ELITE VIDEO BOOTHS

(866) 569-6966 | elitevideobooths.com Elite Video Booths’ party photo booth rentals are guaranteed to bring your wedding to the next level, while creating timeless keepsakes for your guests. So line up, strike a pose, and never forget the fun you had—full photo booths, drop off booth, green screen booths, reverse green screen booths and roaming photo booths.

ETERNAL SUNSHINE PHOTOBUS

(509) 217-1099 info@eternalsunshinepb.com Eternal Sunshine Photobus offers a unique and fun party experience. Clementine, their 1969 Volkswagen bus, is a photo booth on wheels. Grab some props, hop in, tap the screen and strike a pose. Photos will be texted, emailed or printed on the spot.

JAMES & KATHY MANGIS

(509) 863-3068 | mangisphotography.com James and Kathy Mangis capture the best memories of the most special life moments in the sweetest—and most affordable—way.

PHOTO CO. SPOKANE

(509) 951-6377 | photocospokane.com The Mirror Me Booth from Photo Co. takes photo booth fun to a whole new level. As participants walk up to the mirror, colorful animations and voice guidance invite them to engage in a magical, interactive “selfie” experience presenting a photo keepsake.

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facebook.com/shybeast | 509.850.2225 | shybeastllc@gmail.com | Instagram@shybeastllc

SHYBEAST

(509) 850-2225 shybeastllc@gmail.com James and Traci O’Coyne DJ'd and directed their own wedding photography five years ago. They entertained family and friends by hosting a glamorous party with no one telling them how to do it. That experience is something they now want you to have on your wedding day.

Choose Shybeast for any of your film, events, and photography needs.

Retire from work, but not from LIFE

—at Broadway Court Estates—

(509) 921-0249 | BroadwayCourtEstates.com 13505 E Broadway, Spokane Valley Full Apartment living with community indoor swimming pool, garden and theatre, on-site fitness center, gourmet dining and planned social events.

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WOMAN/branded content

ARTIFACT RENTALS Putting the Magic in Your Special Event

After helping family members plan and style their weddings in recent years, Toni Olson saw the need for specialty rentals in our area with a more modern boho vibe.

Inspired by her love of vintage furniture and accessories, Olson launched Artifact Rentals, specializing in creating memorable environments for weddings, parties, corporate events and fundraisers by combining vintage, modern, and handcrafted pieces to achieve a unique look and feel. Since starting the business in 2016, Olson and her team have helped stage more than 200 events, including Bozzi Media’s annual Hot Summer Nights party.

“I love taking a blank slate event space and transforming it into something magical and unique,” Olson says.

Olson loves hunting for specially requested items and has a warehouse filled with hundreds of one-of-a-kind pieces, from upholstered seating and wicker tables to vintage glassware, brass candlesticks, velvet throw pillows and woven area rugs. As well as being available for private events like weddings and corporate events, items can be rented for conferences, trade show booths, photo shoots, launch parties, and portrait sessions.

“I have a soft-spot for bohemian and mid==century modern, but I also can’t pass up the classic elegance of an antique tufted velvet chair. I love mixing pieces of different styles to achieve a unique and inspired look,” Olson says. “I also have a weird love of organizing things, so managing a curated collection of beautiful items is a dream come true.”

What Olson can’t find, she makes. It might be a custom table or hand-crafted arbor; Olson has a passion for bringing her clients’ visions to life and creating the perfect statement for their event.

Artifact Rentals can also help create custom signage for weddings and events with a modern edge using letterboards or custom metal and acrylic pieces; or a more classic elegance using their collection of ornate mirrors and frames.

“There is an overwhelming amount of beautiful inspiration out there,” she says. “We especially love to bring some character and fun to liven-up a space and help infuse our client’s own branding or vibe into the event.”

As event planners know, seating and the flow of an event is almost as important as the event itself. For a truly special touch, Artifact Rentals can transform an unused portion of a venue into a chic photo-op, comfortable lounge or intimate VIP area.

“We'll often bring in pieces that are functional as well as beautiful, and add pops of color and unique accent pieces to turn a blank slate into something more elevated and interesting," Olson says.

“It’s inspiring to find just the right pieces to give a space its own unique character,” Olson adds. “It’s all the special details that really get noticed and that make an event all the more enjoyable.”

Artifact Rentals hello@artifactrentals.com | artifactrentals.com

Reserve your date today!

THE HANGAR EVENT CENTERÂ is located in Felts Field and is ideal for large weddings and events. The glamour of the planes adds a level of excitement and distinction to your event, but can also be taken out. When the hangar door is fully open in the summer, it unveils a beautiful view of the runway and nearby mountains.

Plenty of free parking and room for up to 400+!

PERFECT FOR weddings, concerts, birthday parties, corporate parties, holiday parties and celebrations of any kind. The space can accommodate up to 299 guests, but can also be adjusted to seem cozy for much smaller groups.

Catering available through Delectable Catering + Events

Catering available through Delectable Catering + Events

All weekend rentals include the space for 10 hours plus 1 hour the day before for your rehearsal.

All rentals include the use of tables and chairs.

LOCATED AT BRIDGE PRESS CELLARS 509-638-9654 | HangarEventCenter.com 108

6095 E. Rutter Ave | Spokane, WA 99212

BOZZIMEDIA.com / JANUARY 2020

509.638.9654 39 W Pacific Ave | Spokane, WA 99201

Full service award winning custom catering company.

Available for all your catering needs.

Caterer for weddings, retirement dinners, parties, corporate events and celebrations of all sorts.

We listen and customize your event so that your guests are satisfied and pleased to have been invited. For quality and service you can count on every time, call Delectable.

It’s divine, it’s delicious, it’s Delectable (509) 638-9654 | kellie.delectable@gmail.com delectableCateringAndEvents.com

WOMAN/porcupine

thisisdirt

by Amber Jensen

Curiosity, Wonder and a Porcupine Last fall a porcupine came to our house for a visit. During the visitation, I was also in the process of digging myself out of a hole of some sort of funk. Perhaps it was depression mixed with a touch of leftover grief from an experience that happened at the beginning of the year. Whatever it was, it was unpleasant.

We had a box of apples out on the patio and the dogs were going crazy one evening. I poked my head out to see a big lump of bristles hunkered over the apple box. Spiny quills poking upward in a sharp mound the size of an overfed, really fat raccoon.

Porcupines have been something we’ve lived with for the years we’ve been out on our property. They’ve been seen as a nuisance and even a pest as they chew the bark off the trees we love and quill

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our dogs. We have even hunted them down in hopes that our dogs and trees would be safe from their attacks.

I’ve never seen porcupines as anything other than unwanted.

This porcupine, all hunched up and eating was making small “nom nom” sounds as it held an apple in its front paws like a human would. Apples are my favorite, so I felt a small spark of kinship with this big ball of quills. It didn’t seem to be aggressive. It didn’t seem to be ready to quill the dogs. It was simply perched inside the apple box, holding a piece of fruit, having a snack.

It became a nightly event. I would kind of feel that it was outside, go to the door and peek out, and there it would be, munching away on apples. The full apple box became a half full box of apples and

neatly nibbled apple cores. I smiled more. I laughed when I was the only one standing there. I talked to the critter and asked about its day.

Did you know porcupines eat apples in a similar manner as humans do?

They save just the core to discard.

I didn’t know that. Maybe not all porcupines do it, but this one did.

Eventually the porcupine was removed by my husband, and dare I say I missed its visits, the little face and munching sounds, I missed the wonder. I missed the apple cores strewn about the patio and driveway.

I missed the little creature I had once found to be a revolting pest.

In some Native American cultures, the porcupine is a symbol of protection and defense as well as a sign that a person may need to work on their approach to life and personal boundaries. To the Southwestern tribe, the Hopi, the porcupine is seen as a symbol of modesty and a reminder of humility. Among other tribes porcupines are considered signifiers of luck or good fortune. If a hunter were to see a porcupine, it was said they would have a prosperous hunt that day.

The porcupine that visited me last fall was a gift. A gift of curiosity. A gift of presence. And, most importantely, a gift of new perspective. Its little paws holding apples and its big black innocent eyes were a gift to my tired heart in a dark space when I had lost my hold on curious wonder.

As this new year unfolds, I hope to carry the image of the porcupine with me. Maybe there’s a story to be told to my children about the wisdom a visiting porcupine gave, or maybe it was a simple silly creature that loved to eat apples and was just passing through. Either way, the thought of those little humming “nom nom” sounds never ceases to bring my heart a spark of kinship and joy, laughter and solace, and the reality that things aren’t always as they seem.

My goal is to help women, families, and professionals in conquering life's overall trials and challenges.

– Leyli Woodfield, MS, RN, BSN,

Life Coach Licensed Professional

Member of the International Coaching Federation

Helping remove barriers to your potential by believing in your wisdom and genius by letting go of my ego and allowing you to be the wise one.

(509) 499-3156 | AnabiasProfessionalCoaching.com

RELAX…

IT’S YOUR TIME. • MASSAGES • FACIALS • WAXING • NAILS • COFFEE • CHOCOLATE BrickHouseMassage.com 509-891-1999 JANUARY 2020 / BOZZIMEDIA.com

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WOMAN/health, fitness & nutrition

University Chiropractic Serving Spokane Valley Since 1977

New chiropractic patients mention this ad and get a free 1/2hr massage.

(Restrictions apply).

Our Services:

Chiropractic Care, Massage Therapy, Physical Therapy, Nutritional Guidance

509-922-4458 303 S. University Rd, Spokane 99206 www.universitychiropracticspokane.com

E V I T C A R INTE

by Cy Zellner

O

s n o i t p O s s Fitne

n-demand technology has revolutionized the way we listen to music, watch television, and even order food. This technology is now ready to change the way we workout.

In an era of smart phones, smart televisions, smart cars, and even smart refrigerators, interactive fitness has arrived to make our workouts smarter, too. Products like Echelon spin bikes and Hydrow rowing machines offer live classes, on-demand classes, virtual trails, and head-to-head games.

Purchasing a piece of exercise equipment for your home is an investment. Interactive fitness combines the highest-quality equipment with cutting-edge technology to ensure your equipment doesn’t turn into a piece of furniture, wasting space in your home. With interactive equipment, users can log workouts in their accounts so they can track long-term goals and set personal records.

The ability to connect is truly what makes interactive fitness so beneficial. Most exercisers would agree that participating in a spin class gives them a better workout than hopping on a stationary bike on their own. Connecting the equipment with instructors and other users provides additional motivation and help teach proper form.

Aviron, a Toronto-based rowing machine brand, states that competition can actually improve workout performance by 107 percent. The Tough Series Rower by Aviron allows users to challenge their friends to races online as well as search for other users across the world who are looking for competition.

Spokane Exercise Equipment has a wide variety of interactive fitness equipment inside their showroom to allow customers to get a hands-on feel for the equipment before making a big purchase. Spokane Exercise Equipment also has an expert staff with more than 34 years providing high-quality equipment to the Inland Northwest. No matter what your level of fitness or your interests, Spokane Exercise Equipment will give you the tools to find the best equipment for your home.

Cy Zellner is a sales professional at Spokane Exercise Equipment.

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WOMAN/health, fitness & nutrition

The Benefits of

Indoor Cycling

by Jared Muller

I

ndoor cycling is considered a high intensity form of exercise due to its effect on the body’s cardiovascular system. For individuals who are unaccustomed to this level of exertion, it is important that they are encouraged to take the class at their own pace. It is also recommended that for these individuals a doctor’s release is obtained.

Adequate water intake is imperative when exercising. While indoor cycling is high intensity, it is also low impact, making it an appealing option for many.

Proper form is imperative for participant safety. When setting up the bike, the seat should be adjusted to hip height. This ensures that, while on the bike, there is a slight bend to the knee without the feeling of reaching for the pedal. Handle height can be adjusted to accommodate the participant's ability level and comfort. A high handle height allows for a neutral spine alignment and does not require as much core engagement. When considering body mechanics, participants should have a light touch on the handle bars, core engagement, and weight shifted back to the hips, shoulders rolled down and back, and an open chest with head up

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and neutral spine.

Resistance is often used to increase intensity of exertion while being effective in participant safety. Increasing the resistance can create a more fluid movement that protects the knee, meaning that all participant judgment and their desired outcome. Maximum resistance will vary; however, a safe level of heavy resistance should be able to maintain a fluid circular movement.

Warm-up and cool down are essential components of class safety and will be further explored in class structure.

Indoor cycling requires a level of environmental control to ensure participant safety. The room temperature should be between 68-72 degrees. Altitude affects oxygen levels, with breathing becoming more challenging at higher altitudes. Air quality should not exceed 150 AIQ. Humidity decreases the body’s ability to cool, so water intake should be increased.

There are several options for self-evaluating your exertion level, including radial pulse and the talk test in conjunction

high intensity low impact

BOZZIMEDIA.com / JANUARY 2020

Supplying the highest quality fitness equipment available in the Inland Northwest.

with rating of perceived exertion scale (RPE scale). Radial pulse is measured on the thumb side of the wrist, using your index and middle finger, recording the heart beat for ten seconds and multiplying by six.

Many participants will also use a heart rate monitor of their choice and can monitor in this fashion as well. The talk test refers to participant’s ability to talk or not talk during exercise.

If a participant is able to maintain a conversation, they are considered to be under their maximum exertion level, at which point one tends to become breathless and unable to talk without heavy breathing. Jared Muller and Krystal Collazo own Spin City on Monroe and also offer classes at CrossFit Spokane. Jared is a father of 3 and has always had a love for spin. He and Krystal plan to continue growing and supporting our community.

Try us out.

SS FIRST CLA IS ON US!

be st

. e s u c x e r u o y TION! ronger than

TIONS TWO LOCA e Street onro 1215 N. M

A NEW LOC sion 123 E. Mis

SpinCitySpokane.com JANUARY 2020 / BOZZIMEDIA.com

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WOMAN/health, fitness & nutrition

A Better Path to

by Cheryl Fargas

W

health

e are told we have never been more technologically advanced in science and medicine, yet we have never been sicker. Disease states from cancer to autoimmune are at epidemic levels. Our children are also suffering from cancer and autoimmune disorders, but are also plagued with neurologic disorders, life threatening allergies, seizures and other serious issues at a stunning rate. One just has to observe what is going on around them. This should not be our new normal.

Wellness is the natural state of the body, so as a community, we need to figure out what is interfering with our natural state.

Infused Plant Based Wellness’s mission is to empower those in our greater community to achieve a lifetime of good health and wellness. They hope to achieve this by providing education, information, organic herbs, the tools to use them, carefully crafted organic products, and a comfortable and safe environment to gather in.

So what will you find when you enter through the door at Infused PBW? A comfortable and calming space, high quality organic herbs and teas served up apothecary style, wellness products from top shelf companies, tools and gadgets to brew up healthy herbal drinks and teas, organic and wildcrafted essential oils, carrier oils

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and diffusers, home products and gifts and organic body-care for the whole family, (even new moms and babies). Everything in the store has been intentionally chosen to help people view their current lifestyles with a different perspective. Infused also serves a slew of different organic, health based beverages to either be enjoyed while sitting at one of the cozy tables or ordered to go.

The great thing about living healthier is that you can live with less. Infused carries the best of the basics and works with and sells products from businesses that also have a mission to make the world a healthier place. Many of the products on the shelves come from the Pacific Northwest and West coast.

There is a better path to health and wellness and we need to find it. Infused PBW wants to be a part of the movement toward a healthier world for all of us.Â

Cheryl Fargas is owner of Infused-Plant Based Wellness, a new and innovative boutique wellness store that has recently opened its doors on the north side of Spokane in the Fairwood District. It is a business with a mission: to change the conversation about the state of health in our country.

GRAND OPENING

SPOKANE'S EVERYTHING WELLNESS STORE

Offering "Wellness-to-Go"

Treat Yourself to Health

• Organic Bulk Herbs & Teas • Top Shelf Plant, Mushroom & Mineral Based Products • Cold-Flu Recovery Aids • Organic Essential, Carrier Oils & Diffusers • Hemp Extract Wellness Products • Wellness Classes

413 W. HASTINGS RD. | SPOKANE, WA 99218 | infused-wellness.com

Spokane’s Breast Specialist Make your consultation appointment today by phone (509) 315-4415 or online at KMplasticSurgery.com. She is here to help you.

Master Aesthetician offering Microneedling and Dermaplaning. Call for Appointment.

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Dr. Morimoto will work with you to achieve health and the body shape you desire.

12615 E Mission Ave | Ste 105 Spokane Valley, WA 99126 JANUARY 2020 / BOZZIMEDIA.com

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WOMAN/health, fitness & nutrition

The FLU and YOU

by Ann Louise Gittleman

One out of every five adults can expect to come down with the flu this season. What

would I do for the flu?

INFLUENZA 101 Influenza is a virus. Viruses are different from bacteria, in that bacteria attach themselves to the outside of a cell, while viruses inject themselves into the cell. Antibiotics are lifesavers when it comes to bacterial infections, because the bacteria can be targeted without harming the inside of the cell. Viruses, on the other hand, don’t respond to antibiotics. They are housed safely inside of your cell, where antibiotics can’t reach without destroying the cell.

Viruses cannot multiply without a host cell. Because of this, the most effective flu fighters and preventatives focus on strengthening cells and their membranes. A healthy cell is like a fortress that doesn’t allow a virus to invade.

AN OUNCE OF PREVENTION—HOW TO PREVENT THE FLU First, common sense measures to avoid exposure are the easiest to start with. The flu virus enters in through your eyes, nose or mouth. So, if someone with the flu sneezes or coughs and the infected droplets are breathed in through your nose or mouth, you’ve just been exposed to the flu. If those infected droplets land on a surface where you rest your hand and then rub your eye with that hand, that’s also a flu exposure.

As much as possible, avoid crowds and areas where people with the flu may go. Reschedule preventative visits with your doctor until flu season has passed; if you need something from the pharmacy, use the drive thru or have it mailed to your home. After shopping, wash your hands thoroughly. These things are especially important if your immune system is already compromised. Remember, more than one strain of the flu circulates every season, so it is possible to catch another type while your immune system is already down.

ALKALINIZE YOUR CELLS If you really want to know how to prevent the flu, it’s time to think about your alkalinity. The optimal pH for the flu to inject itself into a cell is 5.0, which is acidic. You can safely assume if you have the flu that your cellular pH is acidic. My favorite remedy to correct your cellular pH is my cran-water. You can find out more about the amazing cranberry and the recipe for cran-water on my website.

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Another great strategy is a detox bath. This is a therapeutic bath that was recommended by my mentor, the grand dame of alternative medicine, Dr. Hazel Parcells, who lived to the ripe old age of 106. She was an advisor to the Oppenheim team in the early 1940s. This particular bath has been used for more than 25 years by my students, followers and readers. Don’t take more than one bath a day, and don’t mix the formulas. The salt and soda bath is relaxing and simple to implement: Run a tub to the hottest temperature you can manage.

Dissolve one pound of salt (sea salt—not Epsom salts) and one pound of baking soda in the water, and begin to soak. Sip a glass of warm water mixed with ½ teaspoon of salt and ½ teaspoon of baking soda for internal pH balance to counter the flu’s acidity. Get out of the bath when the water is cool. Don’t shower for at least four hours.

BOOST GLUTATHIONE Glutathione has been called the master antioxidant, and is a strong supporter of both the liver and lungs. Because the flu targets the lungs, it’s important to keep them strong and healthy. My favorite supplement for this is N-Acetyl Cysteine (NAC). A dose of 600 mg twice daily during the flu also decreases the intensity of flu symptoms and the length of the flu. This study showed in elderly patients who took NAC, 25 percent came down with influenza-like symptoms as compared to 79 percent who did not take NAC. If you are already concerned for pneumonia, I recommend seeing your integrative doctor and getting a prescription for NAC for the nebulizer, as well as taking the oral.

CLEANSING COFFEE ENEMAS AND COLON HYDROTHERAPY Another way to boost glutathione is with coffee enemas. They stimulate the liver to produce glutathione while cleansing both the liver and colon of the cellular debris and toxins that are produced when you are sick with something like the flu. Many of the symptoms that come with the flu come from the body flushing toxins and by supporting the body in this important job you can reduce your symptoms and help the flu run

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its course more quickly. Coffee enemas and colon hydrotherapy will temporarily reduce a fever and keep your detox pathways open.

One colonic or two coffee enemas per day may be all that’s needed to give your system a boost to fight or even prevent the flu.

ELDERBERRY TO THE RESCUE When you catch the flu, elderberry’s immunity-boosting properties can reduce your symptoms and speed recovery.

According to virologists, this antioxidantrich extract contains a compound that “coats” viruses and prevents them from invading and infecting healthy cells. In fact, elderberry extract has been shown to be effective against more than 10 strains of the influenza virus. In an Israeli study, 93 percent of subjects taking elderberry extract were symptom-free within 48 hours, while patients given a placebo took at least six days to recover. I suggest supplementing with two teaspoons of liquid black elderberry extract twice daily.

FIGHT FLU WITH VITAMIN D People with enough vitamin D heal from the flu faster than people with low levels of vitamin D. According to this study, people with vitamin D blood levels above 38 ng/ mL recovered from influenza in an average of two days, as compared to people with vitamin D levels below 38 ng/mL who took an average of nine days to recover from influenza. Vitamin D also calms the inflammatory response of the immune system to the flu, which decreases the rate of pneumonia and other deadly complications.

I recommend 2,000 to 5,000 IU daily while fighting the flu.

The First Lady of Nutrition, Ann Louise Gittleman, is a nutritional visionary and health pioneer, fearlessly standing on the front lines of diet and detox, the environment, and women’s health. Described by Self Magazine as one of the Top Ten Notable Nutritionists in the United States, thousands of nutritionists, health coaches, and practitioners have benefited from her work. An author of 35 books, she continues to rewrite the rules of nutrition with The New Fat Flush Plan (McGraw-Hill, 2017) and National Bestseller, Radical Metabolism (Da Capo Press, August 2018). annlouise.com

Dr. Kevin A. King DDS PS Dr. Samuel King DDS

With responsibility, the best materials, and customizing your smile.

509-466-2499 | kkingdds.com 101 W Cascade Way, STE 201 Spokane WA 99208

Honesty We want to treat you the way you want to be treated. We only want to do what is needed and help you keep your smile.

Integrity You are important to us. We focus on your care and giving you world-class dentistry, and we stand by this everyday.

About Us A father and son team, we love the Spokane community, and love working with all of you.

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MOM'S CUSTOM TATTOO

509.426.4465 | momstattoo.ink

THE YARDS BRUNCHEON

509.290.5952 | theyardsbruncheon.com

THE WANDERING TABLE

509.443.4410 | thewanderingtable.com

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d e i r r e r w u o C l f i ul Ca

by Kacey Rosauer

C

urried Cauliflower is probably the side dish I make the most. It’s quick, easy, and delicious. It goes well with most of the quick, Indian inspired dinners I make on a busy weeknight. Like a jar of butter chicken sauce, my kids ask for this on a regular basis. The trick is a high-temp oven to get the edges of the cauliflower crispy and a little bit of char, then finish it off with some cilantro.

This is also a really nice substitute for rice if you’re wanting to cut some carbs, or you can add this to a chicken salad with a cilantro-lime dressing. However you decide to enjoy it, think about making extra because it’s easy to snack on while I’m prepping dinner. Find this recipe and more at rosauerskitchen.com and on Instagram @rosauerskitchen.

LOCAL

CUISINE

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124 FOOD ROULETTE 126 FOODIE TOUR 130 RIBBON CUTTING 132 CORK DISTRICT 136 LOCAL STOUTS

LOCAL CUISINE/avocado toast

FOODROULETTE

Follow Kris Kilduff on his Instagram foodie adventures @chefboyarduff.

by Kris Kilduff

For many of us, New Year’s is more than fireworks and ball drops. It is a calendered symbol of resolutions, clean breaks and fresh starts. A new decade is even more momentous … a fresh beginning open to change and hatching opportunities. One of the biggest trends we saw in the 2010s was a shift toward health-forward foods deliverable by simpler, faster means. Our busy world often has us on-the-go and looking for that quick fix to start our day. No other item spoke to this movement more than avocado toast. Avocado, a fruit primarily used to make guacamole, was now being featured in salads, sandwiches and as the perfect snack atop crunchy, savory toast.

Muppet kingpin Kermit said “It's not easy being green,” so we hit the streets to see if the same is to be said for brunch.

CHAPS—WINNER

4235 S. Cheney Spokane Rd.

It was only a couple months back I had the pleasure of naming Celeste Shaw's farmgirl chic eatery the best pot pie in town. They are back with an avocado smeared vengeance. The combination of avocado, egg, arugula and tomato are perfect on the baked in-house bread and the addition of thickened, rich balsamic vinegar creates something truly magical. Whether you're hungry for breakfast, lunch or dinner, Chaps continues to be a driving force in the Inland Northwest's culinary scene.

TOAST

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LADDER COFFEE & TOAST 1516 W. Riverside Ave.

When a coffee shop and bakery open across from each other in a new building, plan on some creative breakfast collaborations.

Ladder Coffee, who is roasting daily coffee for Riverside residents on their morning commute, borrows bread from gluten free specialists Life made Glorious and brings them to life with a spread of perfectly ripe avocados, halved cherry tomatoes and a fried egg to take its savory score right to the cusp.

THE GRAIN SHED

1026 E. Newark Ave.

I spent a good chunk of my life in what is now known as the Perry District. Unfortunately, in the late 80s and early 90s, The Grain Shed wasn't even a concept, let alone the trendsetting trademark it now is at the bottom of the hill. Here, the toast shines. I adore the Purple Egyptian layered with thick sliced, perfectly ripened avocado, sesame seeds and a dose of the unexpected ... schug, a bright green middle Eastern hot sauce that turns this dish up to 11.

INDABA COFFEE

518 W. Riverside Ave.

If you're looking for variety, look no further.

Indaba is a one stop shop for all things toast. From avocado and radish to strawberry and ricotta, there's even room for stranger ingredients like kimchi and mushroom pate. There's no one right choice—just a hodgepodge of amazing options to accompany your house roasted coffee.

Indaba now has six locations and thousands of customers waiting to start their day with America's most brilliant brain

food.

THE COMPASS BREAKFAST WAGON

1600 W. 10th Ave.

With a tagline like “Find your way, fuel your day,” Ross Carper's Compass Breakfast Wagon is giving the lower South Hill and beyond a full tank. I first ran into these mobile munchies in the parking lot of KHQ where we had separate interviews for a morning segment. Ross was kind enough to sample me out some of his menu favorites. Among these was a bacon and tomato packed avocado toast that has been a brunch go-to for me as I bustle between business meetings.

JANUARY 2020 / BOZZIMEDIA.com

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LOCAL CUISINE/foodie tour

FOODietour

by Anna Senchenko

Feel Good FOOD IN SPOKANE If you’re anything like me, the New Year inspires you to get back into the healthy habits that help get your mind and body on the path to wellness again after indulging in comforting favorites during the winter celebrations. One of the

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easiest ways to enjoy healthy food is when it is prepared by a professional, and thankfully the restaurants that offer nutrient-rich options are increasing in number every day.

One of my favorite stops at the moment is RUT Bar & Kitchen, located at 901 W. 14th Ave. on the South Hill. They specialize in vegan

and vegetarian dining, but that doesn’t mean everyone else won’t enjoy it, too. This Modern American Style Gastropub features vegan and vegetarian comfort foods that you don’t have to feel guilty about eating. Try the buffalo cauliflower wings and the watermelon poke bowl, and

if those dishes don’t make a believer out of you, I’d be surprised. Even better, they have happy hour every day 3-5 p.m. and 9 p.m. to close with food and drink specials that are easy on the wallet.

Do you want to burn off those calories with a nature walk nearby? Try Cliff Park for scenic views and

a relaxing path to meander along.

Another favorite I recently rediscovered is an established one: Mizuna Restaurant, at located 214 N. Howard in downtown Spokane.

They have been pioneers of healthy, locally inspired eating from the day they

opened, and have continued that tradition in powerful ways by focusing on sourcing fresh ingredients and only using organic, and all-natural products. Dishes sure to leave you full and satiated included the MushroomMascarpone Risotto, vegan Cuban sandwich and Roasted Beet Salad. If you’re looking

for something indulgent after all of that healthy eating, try their to-die-for flourless dark chocolate ginger torte.

I promise I won’t tell your trainer.

A fun walk nearby is the newly remodeled Riverfront

Park and shops downtown. If you haven’t had a chance to stand under the freshened-up pavilion in all its glory, that should definitely be your first stop.

Another local favorite is Allies Vegan Pizzeria & Café located at 1314 S. Grand Boulevard on the South Hill, known for their

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LOCAL CUISINE/foodie tour

incredible handcrafted vegan pizzas. Try the Cashew Mac n’Cheese or the Thai peanut pizza with tofu, bean sprouts, fresh carrots, cilantro, and green onions. They also have rice bowls and salads that are packed full of flavor and don’t make you feel like you’re missing out on anything delicious. While I wait for my food, I always enjoy the

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art that surrounds me on the walls—it’s like eating in an art gallery. The staff is always friendly and helpful in choosing something that will be perfect for me no matter what I’m looking for.

For a light and inspiring walk, head to Manito Park nearby. It is one of the most beautiful spots in all of Spokane, and no matter the season, relaxing to experience.

Are you too busy with your New Year’s resolutions

to sit down for a healthy meal? You can find fresh, healthy food, smoothies, juices and bowls in town ont he go at Wellness Tree Juice Bar, Huckleberries, Main Market and Method.

Don’t just grab another fast food burger—your body will thank you later.

Anna is a lover of food, coffee, nature, and most importantly, Spokane. She focuses on locating the treasures uncommonly known in the Spokane area and values businesses in Spokane that carry fresh, natural and organic ingredients. Follow her on Instagram at @ spokaneplayground.

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RIBBON cutting

by Kris Kilduff

Monday–Friday Lunch:11am-2pm

Monday–Saturday Dinner: 5pm-9pm

411 N. Nettleton St. | Spokane, WA 99201

509.340.9347 | ParkLodgeRestaurant.com

www.mainsushi.com BEST SUSHI 8 years in a row!

Thank You Spokane!

430 W. Main Ave. Spokane, WA 99201 | 509.838.0630

Mon-Thu 11am-9pm ~ Fri 11am-10pm ~ Sat Noon-9pm ~ Sun Noon-8pm 130

BOZZIMEDIA.com / JANUARY 2020

LOCAL CUISINE/recipe

by Kacey Rosauer

holidayrecipe january

EYVIND / HUNT / REDBAND

225 W. Riverside Ave. This is the Ribbon Cutting I've been waiting to publish for the last year. Chef Tony Brown of Ruins and Stella's fame has quietly been working toon this new, three-headed project. There has been much secrecy, but we know this: Eyvind (named after Disney's famous 50s author/illustrator) will be vegetable forward. Hunt will be "elevated campfire food" and Redband will be a private event space to allow Brown do as Brown does: be awesome.

Best New Restaurant

Join us for lunch, dinner, and weekend brunch. Happy hour daily from 2–5p.m.

2209 N Monroe St, Spokane (509) 866-0850

HIGH TIDE LOBSTER BAR II

835 N. Post St. Top Chef Chad White's breakout hit High Tide brought Spokane its first look at lobster rolls and chowder. he just opened up a second location in the newly revamped Wonder Building. The recently acquired space will continue to serve its perfected small menu, with plans to offer extended hours.

LUMBERBEARD BREWING

25 E. 3rd Ave. A new year in Spokane means another round of amazing craft breweries set to open. The latest, Lumberbeard Brewing, is headed up by long time California brewer Bret Gordon. Their team has recently opened a great downtown location.

Hurry down to catch their Kolsch, Hazy or Batch 1, the first beer brewed at Lumberbeard.

328 North Sullivan Rd. Ste 5 | Spokane Valley | (509) 703-7029 M-Th: 11a-2p, 430p-9p | Fri: 11a-2p, 430p-10p | Sat: 430p-10p JANUARY 2020 / BOZZIMEDIA.com

131

LOCAL CUISINE/cork district

SPOK

ANE'S

CORK DISTR NO IC

T JUS T FOR WINE SNOB S

T—

by Kodie Misiura

The holidays are upon us, and if you’re anything like me, you’ve been thinking about

your holiday spread(s) since pumpkin spice everything hit the shelves—in late August.

While many of us know which dishes will adorn our tables, few of us know which wines will complement them, or which wines we should bring as the thoughtful guests we are. Crush season finished up in October, and now it’s time for us to enjoy the fruits of the vintners' labor.

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Lucky for you (and me), we live in Washington State, the new “epicenter of wine.” Even better, we’re in proximity to Spokane’s “Cork District,” which features twenty different tasting rooms, one or more of which I’m certain will have the perfect

Best Fine Dining

holiday wine for either you or your gracious host.

While you’re on the hunt for your perfect holiday wine, take note of the different vibes each tasting room offers. There’s truly a tasting room for everyone, every mood, and

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every occasion in Spokane’s Cork District. If you’re in full holiday spirit mode and are planning a trip to Green Bluff, complete your experience with a trip to Townshend Cellars. Are you feeling intellectual? Check out Barrister’s tasting room located next to Auntie’s Bookstore downtown. Hip? Helix, Renegade, and Terra Blanca will suit you well. Sophisticated? Va Piano in the Historic Davenport is the tasting room for you. When I’m feeling cozy and quaint, I enjoy a glass or a tasting at Craftsman Cellars.

Holidays and events are basically synonymous. Aside from cool vibes and great wine, many of Spokane’s tasting rooms also double as great event spaces. Overbluff Cellars offers a big, beautiful venue in Spokane’s iconic and historic old Cracker Building.

Arbor Crest is picturesque, truly the event space wedding dreams are made of. They also host a summer concert series. Maryhill Winery’s tasting room has a breathtaking view of downtown that makes it worthy of all the memorable photos you’ll take at your next event. Check them out the next time you’re in Kendall Yards.

Barrister Winery has a second location that will suit your wildest indoor or outdoor event dreams. Their historic brick and timber gallery venue is just plain magic, and their urban garden courtyard isn’t anything to scoff at either.

Quality wine in our city isn’t just limited to Washington wine or the Cork District’s tasting rooms either. Shout out to Rocket Market on the South Hill, Petunia’s Marketplace on the north side, Nectar Wine and Beer in Kendall Yards, as well as Wanderlust Delicato and Left Bank Wine Bar, both located downtown. I have had such wonderful experiences learning about and enjoying wines from all over the world in these local spots.

Fortunately, there will be more than one bottle of wine on my table during the holidays and that gives me a valid reason (as if I needed one) to go wine tasting. I wish you luck in making such difficult purchasing decisions during your holiday season and beyond.

Kodie Misiura is a California native and Spokane transplant. She graduated from Le Cordon Bleu in San Francisco with a culinary degree and has been at it in some fashion ever since. Her cooking style is Italian-comfort with French influence. Kodie has cooked in Bay Area restaurants, owned and operated a small meal-delivery and catering business, and has cooked in a few European countries including Italy, France and Ireland.

JANUARY 2020 / BOZZIMEDIA.com

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LOCAL CUISINE/winter stouts

by Matthew VanDeLeest

From multiple breweries and taphouses

that have been around since the new millennium to ones hoping to open this year showcasing their craft—craft beer that is— Spokane has a robust and ever-growing beer scene. With the colder weather now upon us, where does one go to drink dark, strong, and tasty stouts paired with food to warm your soul? Well, lucky for you I’ve done all of the “hard work” researching, and I will share some of my personal favorite spots to grab a nice cold one.

Spending the majority of my time downtown, I decided to start at one of my favorite blocks, First and Cedar, the home of River City

for the Winter Chill 136

BOZZIMEDIA.com / JANUARY 2020

Brewing. Currently, brewing operations and the taproom are housed in the same space. Do not let the storage and concrete flooring deceive you; this area has been crafted into a warm, cozy spot by installing a wood-slatted ceiling and dark green hedges that line the back bar, which is built to handle 12 taps. This place also checks off that box when it comes to producing a warm atmosphere coupled with live music to enjoy with friends. When it comes to the star of the show, the VB Stout shows off with a vanilla bourbon barrel and tops out at 8 percent ABV. This dark chocolate beer has the flavors you’re looking for: vanilla bean, chocolate, caramel, and bourbon imparted from the barrels as the beer ages for months.

When the beer alone cannot quiet your hunger, you can walk across the hall to Steady Flow Growler House for flatbreads or order food from Andy's Bar & Grill which also just happens to be located on the same corner.

Next up is Whistle Punk Brewing, located on Railroad Alley near the Martin Woldson Theater at the Fox in the Entertainment District. Founded in 2015, this brewery and the taproom quickly became a favorite in my circle of friends. It's a perfect place to visit after an exhilarating performance from the Spokane Symphony.

Due to a recent expansion doubling the seating while also adding an extra bar, it's sure to be a large enough venue for all of your friends to gather and drink the night away. The experienced team of Whistle Punk Brewing is definitely knowledgable in regards to their craft and ingredients. The Espresso Milk Imperial Stout (7.1 percent ABV) with Anvil Coffee combines my two favorite beverages: beer and coffee.

Before you even taste this brew, the aroma of coffee washes over you with its familiar warmth, followed by the subtle sweetness of vanilla and ending on a bourbon note.

Pair this with those sweet and salty bar snacks to add a little extra zing. Getting food is as easy as bringing in what you want or just walking over the hallway to the highly

recommended Heritage Bar & Kitchen.

There they have burgers made with fresh, local ground beef and tons of options for comfort food favorites. Cheers to not having to walk in the cold, rain, or snow to fill up on something to go with your stout.

Wanting to drink great craft beer in an old converted warehouse? Then head on over to Saranac Commons and pull up to the bar at Black Label Brewing Company. Their Espresso Stout comes in at 6.2 percent ABV, but don't let that mid-range number fool you. Made using cold brew from awardwinning regional coffee roaster Evans Brothers Coffee, it’s packed with amazing flavors of espresso, chocolate, caramel, and oatmeal. A great new addition to the Commons is the revitalization of Stella's Café and their great soups and sandwiches.

Just get there before 6 p.m. daily or 8 p.m. on Friday and Saturdays if you want to grab a bite to eat from Tony Brown’s talented crew.

think

p Grou ls! mea

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Visit us online at EatAloha.com

Matthew VanDeLeest is a local food Instagrammer whose favorite hangouts are Gonzaga University District No-Li Brewhouse, Monroe District's Bellwether Brewing Company, Garland District's Beerocracy, and Perry District's Perry Street Brewing. You can engage with him in real time on Instagram at @2frothandfoam.

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JANUARY 2020 / BOZZIMEDIA.com

137

LOCAL CUISINE/best of 2019

Top 10 Meals of 2019 that didn’t make the magazine

by Kris Kilduff

Growing up in the 80s, I spent a formidable amount of my time on a school computer “traveling” the Oregon Trail. I became an expert at fixing wagon wheels, avoiding cholera and trading for bullets at Independence Rock. As a self-confessed glutton, one thing I was never able to master was hunting. I could easily kill three buffalo, 12 rabbits and a handful of deer but could only ever carry 100 pounds of meat back to the wagon. My annual “best meals that didn't make the magazine” article is a direct homage to that frustrating rule. So prepare your oxen and ford the river ... here are the Top 10 meals of 2019 I couldn't bring back to the wagon.

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TT'S OLD IRON BREWING— BOO BURGER If 2019 birthed anything into Spokane's culinary scene it was top notch BBQ. Chef/restaurateur Chad White (High Tide, Zona Blanca) teamed up with brewer Travis Thosath to open TT's Old Iron Brewery in Spokane Valley. Pit Master Colin Barker (Barker BBQ) created a trifecta of genius that pushes out leagues of slow-smoked meats week to week. On Thursdays they create burger specials like this house-ground prime brisket burger and topped it with chopped brisket, jalapeño mayo, pickled jalapeño, salsa negro, fried onions and gobs of gooey American cheese.

INLAND PACIFIC KITCHEN— KING OYSTER MUSHROOM

When I attach adjectives to foods I wholeheartedly mean them. Chef Chong Vang (who is sadly no longer with IPK) cooked the best mushroom dish I've ever had the pleasure of putting in my mouth. A locally sourced king oyster mushroom, tempura fried with an unexplainably unique fish sauce caramel and nori powder. The only bad thing about this dish was that I had to split it with my date.

RUINS— BUDAE JJIGAE

Forget tacos … Tuesday at Ruins has been newly dubbed noodle night. Miso ramen, peanut tahini dan dan, lamb ragu, there's only one rule to Chef Joseph O'Neal's Tuesday menu: it has to slurp.

I'll be the first to admit, I had to google Budae Jjigae. When I saw it was a spicy Korean army stew made with spam, kimchi and gochujang made it the easy choice for dinner. With every bite came a new level of complexity: fresh chewy ramen noodles soaked in thickened umami broth. Eaters beware, grab a cold beer, I have an amazing tolerance for heat but this dish was next level hot.

JANUARY 2020 / BOZZIMEDIA.com

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LOCAL CUISINE/best of 2019

LUCKY LADY BREAD— SOURDOUGH BREAD

If you love sourdough bread, stop what you are doing and immediately go follow Lucky Lady on your preferred social platform. Local baker Stacie Kearney has built a cult-like following of gluten gobbling Spokanites that can't get enough of her Oregon Trail sourdough starter. Put in your order on Friday and pick it up fresh out of the oven Sunday ready to be paired with a little butter and salt or used to sop up the sauce of your favorite pasta.

TEN/6—CRAWFISH BOIL

Explaining Ten/6 to a person that has never attended almost feels silly. Think Cajun food meets brunch meets Alice in Wonderland. Pair that with the most boisterous staff (headed by mother and daughter team Jill and Taylor) in the Inland Northwest and any meal becomes a spectacle. Just imagine what happens when you ship in 200 pounds of crawfish from Louisiana, boil them up with housemade andouille and serve them up family style, sans silverware, for 50 people who might have already had a few beers.

GANDER AND RYEGRASS—ITALIAN TASTING MENU 2019 was a year of change for the popular Main Street eatery. Santé was rebranded to Smoke & Mirrors Saloon just to be turned around and sold to Chef Peter Proese who re-opened it as the now Italian inspired Gander and Ryegrass. I was one of the lucky first who got to eat their tasting menu that consisted of seven courses. Highlights were of duck prosciutto prawns, seared scallops with salsa verde and fresh tortellini with pancetta and chanterelle mushrooms.

CLOVER—AHI TUNA When in a fine dining establishment I'm always a bit hesitant seeing “daily seafood—market price” on a menu. Not necessarily because of the mystery but because in my head it is a dish the chef has thrown together on a whim. Clover recently changed all that when one of my most fabulous ahi tuna dishes I've eaten in my life hit my table. An Autumn feast fit for a king … perfectly seared ahi tuna, delicata squash, a mildly spiced piquillo pepper puree and pine nut.

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THE SCOOP— COCONUT TRAIL MIX ICE CREAM

Constantly battling my bodies inability to process lactose, having ice cream show up on my “best of” list is a miracle.

Jennifer Davis (ice cream supreme empress on high) has whipped up the best dairy free ice cream I've found on the market. Ice creams using coconut milk leave an odd taste that doesn't mesh with other flavors. For trail mix it works nicely, never being overbearing and pairing perfectly with the salty crunch of pistachio and the bold fruity pop of raspberry.

GILDED UNICORN— CURRY CHICKEN NOODLE SOUP

EMBERS BY THE LAKE—PEND OREILLE DEEP DISH

As a die hard foodie, you can quickly tell a restaurant’s merit by their soup selection.

Many use pre-made soups sold by their distributor. Others offer uninspired takes of classics like tomato basil or chowder.

Earlier this year on a happy hour run, I was lucky enough to catch Adam Hegsted restaurant Gilded Unicorn offering a curry chicken noodle that rocked my world.

A spicy yellow curry mixed into a hearty chicken noodle that had perfectly thick handmade noodles and broth I could drink with any meal. Spicy, savory and everything you want to eat on a cold winter day.

I've told people for years that Embers is my favorite local pizza. Apparently the word got out because MSN.com recently named it the best pizza in all of Idaho. The first pizza I had there was a play on a Rueben with rye crust and corned beef. I most recently fell in love with their new deep dish: thick crispy crust with doubled cheese and toppings like sausage, pepperoni, mushrooms and black olives.

You better bring a friend or two, this pizza should come with a wheelbarrow.

JANUARY 2020 / BOZZIMEDIA.com

141

TOI

LOCAL CUISINE/dining guide

top of india

dininglocal Best Indian

DINE-IN TAKEOUT CATERING Gluten-Free Options

HAPPY HOUR MON-THURS 5:00pm-7:00pm

11114 E Sprague Ave Spokane Valley, WA 509-927-0500 TheToiRestaurant.com 142

BOZZIMEDIA.com / JANUARY 2020

CASCADIA PUBLIC HOUSE. Cascadia is a locally owned gastropub that sources regionally with an emphasis on sustainability. A popular dish, Oregonzola Steak Salad, features sliced steak from St Helen’s farm, organic baby spinach, candied walnuts, thick bacon, organic dried cranberries, rogue Oregonzola bleu cheese crumbles, and a fan of pink lady apples. 6314 N. Ash St., (509) 321-7051, cascadiapublichouse.com.

1898 PUBLIC HOUSE. With a nod of respect to the year our golf club was established, 1898 Public House combines a storied history, delicious cuisine and stunning views. Located at the Kalispel Golf and Country Club, Executive Chef Tyler Schwenk invites you to eat and drink inspired, while enjoying classic foods with a fresh and tasty twist. 2010 W. Waikiki Rd., (509) 466-2121, 1898publichouse.com.

FRANK’S DINER. Frank’s breakfast, lunch and dinner menu, available all day, has all the classics. Among our favorites are the open-face turkey, roast beef and mushroom sandwiches, chicken pot pie, Joe’s Special (the venerable scramble of eggs, ground beef, spinach, onions and parmesan), and, of course, the don’t-missat-breakfast hash browns and silver pancakes. 1516 W. 2nd Ave., 10929 N. Newport Hwy, (509) 465-2464, franksdiners.com.

GILDED UNICORN. This Modern American, Classic restaurant features hand crafted foods and drinks located in the historic Montvale Hotel. The name reflects their blend of classic and modern without taking ourselves too seriously. They showcase local, seasonal food and drinks from the Northwest and beyond coerced into new fashioned flavors that hit you in the soul.

110 S. Monroe St., (509) 309-3698, gildedunicorn.com.

MASSELOW’S STEAKHOUSE. With nine prime-grade steaks and the best seafood oceans and rivers have to offer, Masselow’s Steakhouse continually provides the “wow” factor. With an outstanding array of mouth-watering cuisine, an extensive wine selection and true Kalispel Hospitality, Chef Tanya Broesder and her team create a special experience you won’t soon forget. 100 N. Hayford Rd., Airway Heights, (509) 481-6020, masselows.com.

PARK LODGE. Chef Philip has been cooking for more than 15 years in fine dining establishments in San Francisco, Los Angeles, Portland, Paris, and Spokane.

His philosophy toward food is one of careful consideration—recipes should highlight the ingredients. The dishes at Park Lodge attempt to help others develop the same love and respect he holds for the ingredients they are provided with. 411 N. Nettleton St., (509) 3409347, parklodgerestaurant.com.

RANCHO VIEJO. Jose Rodriguez and his staff offer up traditional and familiar Mexican fare with some of the amplest portions and most caring family-friendly service in Spokane. 14201 E. Sprague, (509) 927-8428, rancho-viejo.net..

SUSHI.COM. Sit at the sushi bar and enjoy what’s fresh or take a table and explore the menu that also includes plenty of excellent hot options, if raw fish still makes you nervous. Some of our favorites are the super white tuna and the house tempura. 430 W. Main, (509) 838-0630, mainsushi.com.

SWINGING DOORS. A family owned business, The Swinging Doors has been a part of Spokane for more than 30 years. Their restaurant offers huge portions and a wonderful atmosphere second to none in the Spokane area—along with a sports bar with 50 TVs to watch all your favorite sports, as well as Golden Tee, a pool table, bumper shuffleboard, and much more. 1018 W. Francis Ave., (509) 326-6794, theswingingdoors.com.

THE ONION TAPHOUSE & GRILL. It all started in 1978 when they introduced the first gourmet burger in Spokane. Their first menu had more than 40 kinds of exotic burgers, taking Spokane by storm. Today, their menu has grown but their commitment to only using the finest ingredients, thoughtfully prepared fresh, by trained chefs remains the same. 7522 N. Division St., (509) 482-6100, theonion.biz.

TORO SUSHI. Full sushi menu with a huge selection of sushi rolls, as well as a full Japanese fusion menu.

They dazzle guests with daily lunch specials and traditional Japanese grilled skewers that pair perfectly with a cold beer from their wide selection of domestic and

BOOK YOUR WEDDING OR ROMANTIC STAYCATION NOW! The perfect venue for wedding rehearsal dinners, baby showers, bridal showers. We have lodging and dining packages fit for families and couples. imported beer. Toro also offers a variety of sake, wine and cocktails. 328 N. Sullivan Rd., (509) 7037029.

315 MARTINIS AND TAPAS. The Greenbriar Inn is the home of 315 Martinis and Tapas located in a garden setting in downtown Coeur d’Alene. The cuisine is eclectic and international in nature, with an emphasis on tapas and an award winning martini bar. Highlights include happy hour, food specials, live music, and a bed and breakfast. Built in 1908, this historic structure is supported by a friendly and gracious staff. 315 E. Wallace Ave., (208) 667-9660, 315martinisandtapas.com.

WANDERING TABLE. The team at Wandering Table has an insatiable appetite for cooking and creating food. They love what they do. And they consider this restaurant their restaurant. This is their way of cooking what they want to cook. And Wandering Table is how they share the food they love to eat. 1242 W. Summit Parkway, (509) 443-4410, thewanderingtable.com.

WILD SAGE BISTRO. They have designed a menu that allows them to be creative on a daily basis, and work within the limits of what is in season and available. They are always looking for unique ingredients to highlight, as well as local beef, regional fresh fish, local gardens, heirloom vegetables, fruits and tomatoes for their exquisite dishes. 916 W. 2nd Ave., (509) 456-7575, wildsagebistro.com.

For Reservations 208-667-9660 x1 315MartinisAndTapas.com 315 Wallace Ave | Coeur d'Alene

www.RanchoViejoMexican.net

YARDS BRUNCHEON. The team at Yards Bruncheon figured out how to extend the weekend to all week by offering brunch everyday. This modern diner is a combination of breakfast and lunch complimented with classic brunch cocktails. Their menu features comfort food from all over using local farms and producers in the season. They make most of their menu items in house including their pastries, which are some of the best around. They also feature some of the best coffees and teas from around the world. 1248 W. Summit Prky., (509) 290-5952, theyardsbruncheon.com.

Happy Hour All Day! JANUARY 2020 / BOZZIMEDIA.com

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AD INDEX

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41 65 17 19 143 71 43 11 120 117 40 2 92 117 121 65 5 79 99 86 30 99 21 13 32 59 122 14 29 119 130 92 75 143 53 97 113 103

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JANUARY 2020 / BOZZIMEDIA.com

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CLARKSVILLE/chili

by Doug Clark

CHILI OF THE GODS So Help Me I’m an open-minded kind of guy.

I don’t care what adults do in the privacy of their own doublewide or out in the barn with consenting farm animals.

Go ahead. Bring on the spray cheese and Holstein lingerie. To each his own. Just don’t tell me about it.

The world, as I discovered during my long career writing newspaper columns, is a cosmic crapshoot filled with differing notions of normal.

That said, as we slide into the fresh hell that 2020 will surely bring, can we at least all agree on one simple standard for humankind to adhere to?

And that is…

Chili is a MEAT DISH!!!

Meat. Sauce. Spices. Period. Chili must never be infected with foreign objects, meaning absolutely, positively: NO BEANS ALLOWED!!

Not in real chili, anyway.

Hey, I’ve got nothing against beans.

What, after all, would a Slick Rock burrito be without them?

So, here’s a compromise for those who can’t wrap their minds around beanless chili. Cook your precious legumes separately. Then ladle the virtuous, unadulterated chili over them.

Now let’s all sing “Kumbayah.”

Sorry for yelling. I get carried away when it comes to the important things of life, like terrorist attacks or chili molestation.

I’m probably a little extra on edge due 146

BOZZIMEDIA.com / JANUARY 2020

to a couple recent culinary encounters that lead me to believe that America has lost its way when it comes to chili awareness. We’ve gone from land of the free to land of the frijoles.

Anyway, the first incident involved this chatty server at a fancy pants eatery at Millennial Acres. You know, Kendall Yards.

She tried to sell me on the wonders of the restaurant’s vegan chili.

Vegan chili? I declined. Gag me on a gut wagon.

The other incident took place at a more blue-collar Spokane Valley establishment.

Chili was billed on the whiteboard as one of the joint’s daily specials.

“How bad could it be?” I mused.

I found out after my order arrived. It sure enough looked like chili until I dug my spoon into the reddish mass and gave a glob a ride down Tonsil Falls.

OMG! Spaghetti sauce. The only things missing were Tony Soprano and a pile of ziti.

“This is not chili,” I told my lunchmate.

“This is a steaming bowl of wrong.”

No worries. Fortunately for you readers, Chef Clarksville is here to set things right with a quick course in Real Chili 101. Plus, at no additional tuition, I have decided to gift you with my private recipe for genuine, prize-winning Texas Red. (aka Tiger Blood. Nuclear Backdraft. Keep Me Cumin. Gaga-Boomski. Racy Hot Pot. Ring of Fire. Scarlet Boss Sauce. Plight of the

Bison. Peruvian Pepper-Head. El Diablo.

Firehouse Stew…)

I’ve heard chili called a lot of crazy things over the years. But when chili is made correctly, who cares? A rose is a rose, as some long-deceased dude once observed.

Here’s my nonrefundable guarantee: Follow the steps in my recipe exactly and your dinner guests will bless your name. You will be known far and wide as a Lone Star chili cook.

But first, a bit of background: My cocksureness regarding chili comes from actual experience and not from the usual cocksureness found in my columns.

I kid you not. Several decades ago, I lived the life of an on-call chili judge.

It began with an invitation over the phone. Would I be a so-called “celebrity judge” at an upcoming chili cookoff to be held at the Kootenai County fairgrounds outside Coeur d’Alene?

The unspoken truth, of course, was that these organizers only wanted me because they figured I’d give them some ink in the daily rag.

Much to my surprise, however, I came away from the event with a couple of important self-revelations: 1. I really love the taste and bite of good honest chili. And 2. I have a knack for judging the stuff.

Competitive chili, if you’re wondering, is scored on five criteria: Aroma. Consistency.

Red Color. Taste. Aftertaste.

That last one, aftertaste, is all about the heat.

See, chili is expected to pack a wallop.

That goes without saying. But there’s a fine line between Hot Damn! and Chernobyl.

Any chili that raises blisters or brings on Pentecostal convulsions will invariably receive low scores on a judge’s card. The flame in a bowl of chili should be present

malcontent entered a bowl of pale glop. It looked like something a dog with intestinal woes had deposited in a field.

Chicken chili, we were told. Needless to say, no judge dared waste even a toss-away spoon on it.

Ah, the life of a chili judge. It’s no easy thing, let me tell you.

A lot of time has passed, sure, but I still remember one thing: After a long day of tasting dozens of spicy chili samples, I’d sometimes be willing to strangle my own grandma for a Pepcid AC. Doug Clark is a Spokane native and lead singer/songwriter for his band, Trailer Park Girls. He recently retired from The Spokesman-Review after writing three columns a week for more than 30 years. Clark’s humor and general-interest commentaries have won scores of local, state and regional honors along with three awards from the National Society of Newspaper Columnists. He can be reached at dougclarksville@gmail.com.

RECIPE

like background singers at a Springsteen concert, present but never upstaging Bruce.

Plastic one-time spoons, by the way, are a judging must for germy slobber avoidance.

But here’s an unexpected consequence of my maiden judicial involvement: I wound up doing so well that the chili people went after me like cannibals after a fresh missionary.

Come judge another event. Please?

Please?

Before I knew it, I was scoring bowls of chili in my sleep. The high point was being respected enough to be the head judge for an Idaho State Cookoff.

One of the winners gave me the “Chili of the Gods” recipe that I am paying forward today.

After a while, however, my sanity came back. I stopped returning the phone calls, realizing that there was more to life than mere chili.

Pie, for example. And ice cream.

I did come away knowing more than any mortal should know about the inner workings of Big Chili.

CASI is short for Chili Appreciation Society International, a Texas-based organization that sanctified and governed those aforementioned cookoffs.

Allow me to repeat point two from the CASI rulebook: “Do not use fillers in your chili; such as beans, macaroni, rice, hominy or other similar ingredients.”

Amen!

In addition, there is another chili organization called ICS or International Chili Society. I’ll spare you any more details lest your heads explode.

Real chili, I learned, was invented in Texas long ago as a meat dish simmered slowly in a little tomato sauce with peppers and spices from South of the Border.

Add a diced onion, a bit of garlic and wait for the magic to happen. Be patient.

Cooking a batch takes four to six hours.

Beans, so the story goes, were added to chili inside Texas prisons as a money saver.

Whether this is fact or fancy, who knows.

As any fan of John Ford knows: “When the legend becomes fact, print the legend.”

Beef, pork and some wilder game (bison, elk, venison…) are common proteins used to make real chili. If you want to be authentic, don’t even think about making chili out of anything with a beak, gills or— heaven save us all—seafood.

I remember one cookoff where some

CHILI OF THE GODS • Meat: 3 lbs. lean ground beef • Onion: 1 finely chopped medium onion • Garlic: 5 freshly pulped cloves or 1 t. garlic powder • Tomato: 8 oz. can tomato sauce • Spices: 5 T. chili powder • 1 T. ground cumin • ½ T. paprika • ¼ t. ground oregano • ½ t. cayenne pepper • ½ t. ground pepper • ½ t. garlic salt • 1/8 t. sugar

Combine spices and divide into two portions. Sear meat in a little oil. Add onion, garlic, tomato sauce, and half the spices. Add water to cover the meat. Stir together and cook for 2 to 3 hours or until meat is tender. Add remaining spices portion, and simmer slowly for one more hour or until taste and texture are just right. Stir the pot frequently to keep the meat or sauce from scorching.

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