KTW 10-18-19

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Oct. 18 - 24, 2019

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Katy Trail Weekly

Vol. 6, No. 36: Section One | Neighborhood News | Community Calendar and Food Guide | Local Arts | Opinions

LAW ENFORCEMENT

Panel discussion tackles tough social issues

COMMUNITY NEWS Another ‘Fall Festival’ full of fun Each year, the Lowest Greenville Collective hosts a “Fall Festival,” which is an opportunity for area residents to hang out, support their local businesses and enjoy a fun-filled day of food, drinks and music. On Saturday, Oct. 26 at 11 a.m., businesses will start handing out candy and gratis S’mores pizza from Greenville Avenue Pizza Company. LOWEST GREENVILLE COLLECTIVE Tickets are $15 for a commemorative glass, food and drinks (beer, wine and cocktail samples). – Ariana Hajibashi

Zoo brings Halloween merriment

MICHAEL TATE

Arlington PD Chief Will Johnson, Sara Mokuria, Cassandra Jaramillo, Dallas PD Assistant Chief Avery Moore and Dr. Brian Williams participated in the panel on October 10 at the Dallas Holocaust and Civil Rights Museum.

By Michael Tate mjt0004@yahoo.com Four panelists sat on the stage of the Dallas Holocaust and Civil Rights Museum auditorium: Arlington Police Chief Will Johnson, Mothers Against

Police Brutality co-founder Sara Mokuria, Assistant Chief Avery Moore of the Dallas Police and Dr. Brian Williams, former chairman of the Dallas Citizens Police Review Board. It had been six days since former Dallas Police Officer Amber Guyger was sent

to prison for the murder of Botham Jean as he sat in his apartment. She is white; he was black. The topic of their panel discussion: “Law Enforcement and Communities LAW cont'd on page 10

WINDING ROADS

‘Chefs for Farmers’ returns for seventh year

The Dallas Zoo at 650 S. R.L. Thornton Freeway offers up “Halloweekend” on Saturday, Oct. 26 and Sunday, Oct. 27 from 9 a.m. to 4 p.m. Presented by Texas Instruments, activities include trickor-treating at more than a dozen treat stations, a pumpkin patch complete with scarecrows, a bounce house, inf latable obstacle courses and face painting. It will also be the last chance to see the “Dinos at the Dallas Zoo” prehistoric jungle. DALLAS ZOO – Lydia Stubbs

Free tickets for students, educators Dallas Summer Musicals (DSM) announced that, through its new ConnecTix program, the nonprofit theatre company will distribute one complimentary ticket for every ticket sold to its upcoming gala concert, “An Evening with the Best of Broadway” on Friday, Nov. 1 at the Music Hall LAURA MARIE DUNCAN at Fair Park. The complimentary tickets will be provided to students, educators and DSM’s community partners across North Texas. Legendary Chita Rivera (above) hosts the event. Tickets start at $30. – Haley Harrington

NICK BURTON

The Chef's for Farmers event returns to Dallas Friday, Nov. 1 through Sunday, Nov. 3.

By Jo Ann Holt joannholt@gmail.com One of the area’s most popular food and wine fests, “Chefs for Farmers,” returns with a full menu of activities on Friday, Nov. 1 through Sunday, Nov. 3. The seventh annual event features an extensive lineup of talent. John Tesar of Knife Steakhouse, Joel Orsini of Izkina, Alex Astranti of Uchi and Uchiba and Dean Fearing of Fearing’s are featured, along with Donny

Sirisavath of Khao Noodle Shop, Robert Lyford of Patina Green, Matt Pitman of Meat Church and Alex Seidel of Fruition Restaurant and Mercantile Dining & Provision. More than 50 celebrated chefs will participate in the event. Special events include: The Uchiba Classic: An Experience with Alex Astranti, Misti Norris and Justin Carlisle. To be held at Uchiba, 2817 Maple Ave., Floor 2, from 7 to 10 p.m. on Friday, Nov. 1.

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Guests will enjoy bites and engage in banter with these high-profile, farm-to-table chefs. The dinner includes elements of education as well as hand-crafted Sakeinduced fun. Also on Friday, Nov. 1, a Southern Bourbon Supper with Scott Gottlich, John Tesar and Gerald Sombright prepare supper at 18th & Vine, 4100 Maple Ave. from 7 to 10 p.m. This Southern-style dinner includes a bourbon cocktail reception, live

music, a cigar roller and comfort food classics paired with various wine, beer and spirits. Tickets are $150. Both events are currently sold out, but there is still an opportunity to attend the Southern Bourbon Supper at 18th & Vine by purchasing the “Friends of the Festival” Weekend Package for $375 at chefsforfarmers.com. Included are VIP tickets to Street Food Night Market and to The

Fresh for Fall 214.673.6933 sue@suekrider.com suekrider.com

CHEFS cont'd on page 10

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INSIDE Notes from the Editor Bubba Flint DISD Opinion Real Estate

Crossword Puzzle Your Stars This Week History on the Trail Community Calendar Photo of the Week

Hammer and Nails Room to Grow

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Automobility Mull It Over Travel

Uncle Barky

Dotty Griffith Recipe

Restaurant Guide Sudoku

Scene Around Town

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