Online at katytrailweekly.com April 1- 7, 2016 Downtown • Uptown • Turtle Creek • Oak Lawn • Arts, Design and Medical Districts • Park Cities • Preston Hollow
it’s free!
Crime Watch page 4
Candy's Dirt page 8
Movie Trailer page 10
Katy Trail Weekly
Vol. 3, No. 7
l
Neighborhood News
l
Community Calendar and Live Music Guide
COMMUNIT Y NEWS
Doors opening in Park Cities
The 2016 Park Cities Historic Home Tour featuring architecturally and historically significant homes of the Park Cities will be Saturday, April 9 from 10 a.m. to 3 p.m. Tickets are available at Tom Thumb stores in the Park Cities and through the Park Cities Historic and Preservation Photo by Danny Piassick Society office by call3432 Bryn Mawr Drive. ing 214-582-0021. More information can be found at pchps.org. — Sharon Adams
DALLAS’ BEST LIVE MUSIC GUIDE — page 9
Cancer research benefit planned On Saturday, April 2 from 9:30 a.m.-4 p.m., Trinity Hall Irish Pub & Restaurant at 5321 E. Mockingbird Lane #250 will host a St. Baldrick’s Foundation signature headshaving event to raise funds and awareness for lifesaving childhood cancer research. With a goal of raisPhoto courtesy of St. Baldrick's Foundation ing $120,000, more than 75 community members have registered to shave their heads. Go to stbaldricks.org/events/ mypage/113/2016 for more information. — Brooke Harmon
Sign up for ‘Slide the City’
Photo courtesy of "Slide the City"
Summer slide slated on Sylvan Avenue.
Sylvan Avenue will be transformed into the biggest block party of the summer when “Slide the City” arrives on June 25. Last summer more than 1,000 sliders slipped and splashed down the giant water slide. Online registration opens on Wednesday, April 6 at slidethecity.com/location/dallas/. Pricing starts at $10. There will also be a party with food, music, local vendors and street entertainers. — Amy Gessel
Fundraiser at El Centro College On Sunday, April 10th the Food & Hospitality Institute at El Centro College will host the eighth annual Bits & Bites fundraiser, honoring Janice Provost of Parigi and Chad Houser of Café Momentum from 47 p.m. Proceeds will contribute to a fund established to expand the Food & Hospitality program. Individual tickets are $55 in advance and $60 at the door. Go to foundation.dcccd.edu/Bitsand-Bites-2016 for more information. — Martha Tiller
l
katytrailweekly.com
Elephants find new home at the Dallas Zoo
By David Mullen
david@katytrailweekly.com Let’s all go to the Zoo. Everyone else is, including five elephants ranging in age from six to more than 20, imported from Swaziland. The Dallas Zoo has never been more popular, surpassing more than one million visitors for the first time in 2015. And the renewed monorail — after a more-than-one-year hiatus — is back and running through some areas that cannot be seen on foot. The acquisition of the new elephants was not without controversy. A group of protestors recently visited the zoo questioning the relocation of elephants from drought-stricken Swaziland. Zoo representatives maintain that care for the animals is paramount. “Our first and foremost concern has always been the well-being of these elephants, and it was absolutely in their best interest
Photos courtesy of Dallas Zoo
Wild animals coexist in the 11-acre “Giants of the Savanna” habitat at the Dallas Zoo. to relocate them as soon as possible,” Laurie Holloway, Senior Director of Marketing & Communications for the Dallas Zoo/Children's Aquarium at Fair Park said. “There’s a reason more than one million people will visit us this year; it’s because
they know we have the best interests of animals at heart. “We initiated this move [of the elephants],” Holloway said. “When we heard nearly two years ago that Swaziland was going to cull their elephant herd, we didn’t want
to see that happen. And we knew we could provide a safe, enriched home for them in the ‘Giants of the Savanna.’ Two other accredited zoos [the Sedgwick County Zoo, in see ZOO on page 5
PARK CITIES
Highland Park faces hurdles in national decathlon By Steve Dickerson
stevebdickerson@gmail.com Last May, 55 students at Highland Park High School were handed a binder. The 8-inch thick book, packed to the brim with information covering 10 subjects of study, was daunting enough to make 15 students immediately realize they did not want to participate in an after-school activity requiring so much focus. The extracurricular activity that 42 high school students decided to participate in was Academic Decathlon, and their hard work paid off. Later this month, Highland Park High School is sending nine students to participate in the Academic Decathlon’s national competition. “It takes a real leap of faith,” Highland Park High School Academic Decathlon coach Greg Bergeron said. “We can’t guarantee their success.” This is Bergeron’s first year coaching the team. During fall semester the remaining 42 students studied
Photo courtesy of HPHS
The 2016 Academic Decathlon team from Highland Park High. the 10 subjects in the binder — art, economics, essay, interview, language and literature, math, music, science, social science and speech. Academic Decathlon teams are judged on several components during the competition, including a seven-minute interview, a one-hour essay, two speeches and written
see DECATHLON on page 11
SAVOR DALLAS
Festival to feature top chefs and winemakers
By Katy Sims
Find us at facebook.com/KTWeekly
3641 Bryn Mawr Drive | $2,695,000 | Robinson/Stager 214.563.6807
4225 Versailles Avenue | $2,295,000 | Doris Jacobs 214. 537.3399
In This Issue Of K aty Tr ail Weekly
l
LOCAL INTEREST
Savor Dallas — presented by Goody Goody — invites foodies and wine connoisseurs from across the metroplex to join its 12th annual food and wine celebration Photo courtesy of Savor Dallas on April 7-10. The Spirits were high at the 2015 Savor Dallas. four-day festival will host a variety of include: events in Dallas, including an Arts District Garden art-infused happy hour in the Party, Thursday, April 7 in Arts District, a dessert-inspired the Dallas Arts District. This late-night bash at the Nasher mega happy hour in the Dallas Sculpture Center and a waffle Arts District is cool, casual brunch at Trinity Groves. Each and well-curated with mustevent promises innovative taste samplings, must-see art culinary creations and pairand must-hear live music. ings from Dallas’ top chefs and Sweet Heat, Thursday, mixologists, along with wine April 7 at Nasher Sculpture tastings from across the world. Center. Following the Arts Savor Dallas events District Garden Party, this
Along the Green Trail...................................................................4 Classifieds....................................................................................11 Community Calendar ..................................................................6 Dotty Griffith ...............................................................................9 Fitness ........................................................................................5 Hammer and Nails .......................................................................8 Hip to be Square ...........................................................................8 House Call ....................................................................................4 Mental Health ............................................................................11 Mull It Over ..................................................................................5 Notes from the Editor ..................................................................4 Restaurant Directory .................................................................11 Scene Around Town....................................................................12 Trail to Good Health ...............................................................7 Travel .....................................................................................10 Uncle Barky ...........................................................................10 William "Bubba" Flint..................................................................4
Arts and Entertainment
late-night party under the stars serves up trendy treats, sweet dessert wines and the fiery flavor profiles of craft cocktails. Shaken and Stirred, Friday, April 8 at Sixty Five Hundred. The city’s best mix-masters bring their best cocktails to the party. The drinks go down easy and get paired with gourmet, chef-led bar bites. The Reserve Tasting, Saturday, April 9 at Centennial Hall at Fair Park. An exclusive and elegant evening for connoisseurs of fine drink and collectors of wine, The Reserve Tasting is a celebration of excellence. Meet the winemakers and sample premium wines, collectors' spirits and other rarities from around the world. The Grand Tasting,
Saturday, April 9 at Centennial Hall at Fair Park. The delicious main event of the Savor Dallas festival is one of the most exciting epicurean events of the year. More than 50 local star chefs and culinary artisans sample their signature cuisines alongside hundreds of fine wines, spirits and beers. The Breakfast Club, Sunday, April 10 at 3015 Trinity Groves. The Breakfast Club is Savor Dallas' new annual Sunday Brunch. This year's edition, Waffle Wars, features creative incarnations of the almighty waffle, plus all the brunch favorites and plenty of cocktails to go around. Tickets are available at SavorDallas.com. Prices range from $35 to $200, with à la carte options and special multi-event packages.
4611 Travis Street #809B | $579,000 | Lindsey Bergman 469.601.1924
alliebeth.com