KTW 08-17-18

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KATYTRAILWEEKLY.COM

aug. 17 - 23, 2018

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Online at katytrailweekly.com Aug. 17 - 23, 2018 Downtown • Uptown • Turtle Creek • Oak Lawn • Arts, Design and Medical Districts • Park Cities • Preston Hollow

Take one!

Crime Watch page 2

Movie Trailer page 8

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Katy Trail Weekly

Vol. 5, No. 27 | Neighborhood News | Community Calendar and Restaurant Guide | Arts and Entertainment | katytrailweekly.com

STATE FAIR OF TEXAS

Communit y News

Farewell, my old friend 2018 Big Tex Choice Awards finalists announced

After 106 years, the Highland Park Soda Fountain at 3229 Knox St. is closing on Sunday, Sept. 9 due to the massive construction in the area that will include an office building. Opened in 1912, it was originally Highland Park Pharmacy, but they discontinued that service in 2010. They have remained open serving sandwiches, soups, salads, breakfasts, floats and sodas at bargain prices. Another Dallas icon goes down to the wrecking Highland Park Soda Fountain ball. – David Mullen

Fundraiser with a snap On Sunday, Aug. 26 from 2 to 5 p.m., the Fraternal Order of Eagles at 8500 Arturo Drive will host its fourth annual Bra Art Dallas fundraiser benefiting The Bridge Breast Network, which provides breast cancer diagnostic and treatment services for low-income, uninsured and underinsured women and men from North Texas. For more information, contact founder Tracey Thornton-Clinton at tcclinton1@ hotmail.com or 214-815-3445. – Bruce Vincent

FOE

RFK speech highlighted

By Karissa Condoianis kcondoianis@bigtex.com

The final countdown to who will win one of the most coveted titles in all of Texas begins. The State Fair of Texas and partner Vistaprint will present the 14th Annual Big Tex Choice Awards food competition. On Sunday, Aug. 26, three winners will be crowned in the categories of: “Best Taste – Sweet,” “Best Taste – Savory,” and “Most Creative.” The competition began in early July with 49 entries represented by 30 concessionaires. Of those entries, 31 were selected as semi-finalists. Each entry was evaluated on four STATE FAIR OF TEXAS Fair-food elements: uniqueFernie's Hoppin John Cake with Jackpot Sauce is a finalist in this year's Big Tex Choice Awards. ness, creativity, presentation and taste. After some tasty the 2018 Big Tex Choice Awards comLandis (SWEET), Sweet Bakin’ Bacon tests and delicious dishes, petition on August 15. The winners are by Ed & Eddie Campbell (SWEET), votes were cast and the results are in. Arroz con Leche (Sweet Crispy Rice) Texas Fried Hill Country by Justin & Now, the top ten finalists must presby the Garza Family (SWEET), Cotton Rudy Martinez (SAVORY) and Texas ent themselves to a prestigious panel of Twang-kie by Chris & Sherry Howard Candy Taco by Justin & Rudy Martinez celebrity judges in hopes of securing one (SAVORY). of the top spots. If your favorite entry did (SWEET), Deep Fried Shepherd’s Pie by Clint Probst (SAVORY), The 14th Annual Big Tex Choice not make the final cut, fret not, concesDeep Fried Skillet Potato Melt in a Awards will be Sunday, Aug. 26 at 2 p.m. sionaires can still choose to introduce in the historic Tower Building at Fair their creation at their stand as a new food Boat by Tom Grace (SAVORY), Fernie’s Hoppin’ John Cake with Jackpot Sauce by Park. Tickets are available online at bigduring this year’s Fair. tex.com/tickets for $125. All proceeds Winter Family Concessions (SAVORY), The State Fair of Texas announced from the Big Tex Choice Awards cereFernie’s Orange You Glad We Fried It?! the ten finalists that will be competing for the titles of “Best Taste – Sweet,” “Best by Winter Family Concessions (SWEET), mony will be donated to the State Fair of Texas Scholarship Program. State Fair Fun-L Cake Ice Cream by Tom Taste – Savory,” and “Most Creative” in

PROFILE

Local magician has something up his sleeve By David Mullen

david@katytrailweekly.com

Sixth Floor Museum

The Sixth Floor Museum at Dealey Plaza screens award-winning filmmaker Dr. Donald Boggs one-hour documentary “A Ripple of Hope,” about the impromptu address by Robert F. Kennedy in Indianapolis on April 4, 1968 announcing the death of Dr. Martin Luther King, Jr. The event is on Thursday, Aug. 23 at 7 p.m. Tickets are $15, and free to educators and students with current school-issued ID. A discussion with Dr. Boggs will follow the program. – David Mullen

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INSIDE

Notes from the Editor Bubba Flint Opinion DISD Automobility Mull It Over Uptown Girl Community Calendar Charity Spotlight Photo of the Week Dotty Griffith Recipe of the Week Fashion Sense Hammer and Nails

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Crossword Puzzle Your Stars This Week Love on the Trail Uncle Barky's Bites

Restaurant Directory Classifieds Sudoku Scene Around Town Shop the Trail

Travel

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You may have seen magician David Gabriel around Dallas. Or in Las Vegas. Or in Los Angeles. Or in Florida. He has yet to perfect his disappearing act, because he is always around the U.S. entertaining people at bars, conventions and parties. And he doesn’t miss a trick. The Abilene native, the fifth of eight siblings, began practicing magic at an early age. “I was playing with magic since I was eight years old.” Gabriel said. “I found some books on magic at the Boys Club. Everybody in my family was into sports, and I played baseball. But I started getting attention as a kid doing magic.” As a child, his father would bring him to the Rotary Club or to the barbershop to perform his tricks. “My hands were small,” Gabriel said, “so I used a deck of cards that were slightly smaller. There’s a game that ladies played — I think it was bridge — where the cards are not as wide. They were better for my smaller hands.” He is self taught, never having a magical mentor. After a brief stint in community college, Gabriel moved

David Mullen

David Gabriel has been performing magic tricks for more than 40 years. to Atlanta and did stand-up comedy as a teenager. He then did his first magic performance in Las Vegas at 20. He books his gigs himself, without representation. “Once I got there [Las Vegas],” Gabriel said, “they said that ‘you are better than you think you are, because of your sleight of hand.’” Lately, Gabriel is staying busy performing at weddings and golf tournaments. “And I don’t play golf,” Gabriel said.

He spends half of the time in Las Vegas and shares a condominium with an airline pilot. “I may not see him for a month.” He knows so many people in so many cities that he rarely has to rent a hotel room. His income is based on appearance fees and tips. Magic has been his lifelong career. “I have never in my life asked for money,” Gabriel said. “People can tip me, or they can walk away.”

This fall, even though he is noted for his card tricks, he has been doing more fire and dove tricks. Not at the same time, of course. He keeps the doves hidden in the lining of his jacket. “My dove magic is world class,” Gabriel said. He keeps eight doves in his Dallas apartment. “Golf balls, I can multiply immediately. People say ‘what the hell?’” He varies his tricks based on his clientele. “I have a different audience every time. But I am not going to show you 100 tricks when I can show you 10 good ones.” As is part of the magician fraternity, Gabriel will occasionally sell his tricks to better known magicians. He knows David Blaine and Criss Angel from his Las Vegas connections, and has sold four tricks to Angel. When in Dallas, he can often be found on Sundays at Standard Pour at 2900 McKinney Ave. For bookings, Gabriel can be contacted at magictime_david@aol.com. “I’ve got 10 good years left,” Gabriel, 55, said. “and then I will probably be a bartender somewhere. Although I don’t know how to bartend.” Somehow, one would think he will pick up the art rather quickly.

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