KATYTRAILWEEKLY.COM
AUGUST 26 - SEPTEMBER 1, 2016
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Online at katytrailweekly.com August 26 - September 1, 2016 Downtown • Uptown • Turtle Creek • Oak Lawn • Arts, Design and Medical Districts • Park Cities • Preston Hollow
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Movie Trailer page 10
Katy Trail Weekly
Vol. 3, No. 28
Neighborhood News
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Community Calendar and Live Music Guide
COMMUNIT Y NEWS
Mavericks go from court to lawn The Dallas Mavericks take over the Reunion Lawn Party (left) on Saturday, Aug. 27 from 6:30-10:30 p.m. There will be giveaways, the Mavs drum line, the Mavs ManiACC’s and the Mavs Dancers. Music is provided by Armstead and the 70s disco cover band Le Freak. Beer will be available as well as food from Photo by Roderick Pullam 20 different Dallas-based food trucks. Like @ReunionLawnParty on Facebook for more details. — Reunion Tower Operations
Arboretum offers Labor Day specials From Friday, Sept. 2 through Monday, Sept. 5, admission to the Dallas Arboretum is discounted to $5 per person, which includes complimentary admission into the Rory Meyers Children's Photo courtesy of Dallas Arboretum Adventure Garden. Hot dogs and root beer floats will be available for purchase for $2. Tickets must be purchased at the gate in order to receive this special offer. For more information, go to dallasarboretum.org. — Terry Lendecker
Bark! The herald anniversary is near Central Community Dog Park is celebrating its tenth anniversary. On Sunday morning, Sept. 4 at 10 a.m., they will offer music, a continental breakfast, doggie bags, fellowship and fun. Free and open to the pubPhoto courtesy of Central Christian Church lic, all dogs and their Community Dog Park owners. The dog park is located behind the Central Christian Church at 4711 Westside Drive. For more information call 214-526-7291 or visit the website at cccdt.org. — Shelia Huffman
Spice up the upcoming season Hard Rock Café Dallas at 2111 N. Houston St. is shaking up the fall season with new “Bold Sips,” packed with unique flavors, rustic colors and just the right amount of spice. From Aug. 29 through mid-November, the Hard Rock Café will add a Mango Tequila Sunrise (right), Peachy Keen Punch, Spiced Cinnamon Mule, Blackberry Peach Bramble and Rush On The Rocks to their cocktail menu. — Tanner Thurman
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Photo courtesy of Hard Rock Café
INSIDE
Mull It Over Fitness Uptown Girl Community Calendar Charity Spotlight Dotty Griffith Recipe of the Week
Along the Green Trail Trail to Good Health Food for Thought
Arts and Entertainment
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katytrailweekly.com
PERFORMANCE ARTS
Dancing in the streets: Williams keeps DBDT in step
By Shari Goldstein Stern shari@katytrailweekly.com
When the City of Dallas names a street after you, you know you’ve arrived. The namesake of Ann Williams Way in the downtown Dallas Arts District was honored with the gesture in 2014, and today she recalls the honor as “Just peachy!” She is the artist and businesswoman who set out 40 years ago to give young African American dancers a stage and to teach the community’s children to dance. Ms. Williams founded the Dallas Black Dance Theatre (DBDT) and Academy in 1976, and later added DBDT II. Only someone with this city leader’s humility could resist, after receiving such an honor, doing a happy dance on the roof of the former Moorland YMCA, now
DBDT’s home. “I am proud that we have a home in the Arts District; a state of the art historic building that was once the hub of African American activities and is now owned by DBDT, housing our academy, administration and rehearsal space for both companies,” the artist shared. What the modest but tenacious Ms. Williams won’t tell you is that in reality, the Moorland building was procured after she successfully launched a long, tedious campaign, engaging all involved parties throughout a dreadfully long time to make it happen. This summer, Ms. Williams was recognized with the Ernie Award at the 2016 Dance/USA Annual Conference in Austin, the country’s broadest gathering of dance professionals. “I am
Photo by Derrick Walters
Dallas City Council member Philip T. Kingston presents Ann Williams with a street sign at a dedication ceremony when a section of Flora street was renamed Ann Williams Way in 2014. humbled to receive this award from Dance/USA,” said Ms. Williams. “It's heartwarming to be selected by your peers.” The Ernie is awarded to an individual whose accomplishments have dramatically empowered artists and supported their creativity. Against
all odds, this talented dancer pioneered a unique opportunity for African American dancers in Dallas. She evolved way ahead of her time in the mid-70s. According to Zenetta see DANCING on page 10
FAIR PARK
State Fair announces judges for Big Tex Choice Awards By Karissa Condoianis
Awards Judge Don Gay — Eight-Time PRCA World Champion bull rider and commentator. The concessionaires Serving as a judge in this year’s competiare ready, the food is hot tion, Don Gay is a world champion bull rider and taste buds are tinand commentator. Don earned membership in gling. The wait is almost the Professional Rodeo Cowboys Association over — the 12th Annual (PRCA) while he was a sophomore at Mesquite Big Tex® Choice Awards High School. presented by the Dallas Awards Judge Eddie Jackson — “The Next Convention & Visitor’s Food Network Star, Season 11” winner. Bureau is just days away In addition to serving as one of this year’s and it’s time to meet the judges, Eddie Jackson has mastered the perfect lucky few who will crown Photos courtesy of State Fair of Texas combination of two of his greatest passions: food Fried Jell-O® created by Routh Huantz. the ultimate winners and fitness! After retiring from the NFL due to of this year’s Fair food numerous injuries, he took time off to spend competition. with his friends and family, spending much of that time on On Wednesday, the State Fair of Texas announced the what he believes to be the easiest way to bring everyone togethemcee and judges who will serve as taste-testers for the big event: er — food. Emcee Michelle Rodriguez — New Country 96.3 KSCS, Awards Judge Mai Lyn Ngo — Deep Fried Fit. midday on-air personality. Mai Lyn Ngo is a Dallas-based food and fitness blogger with Born and raised right here in Dallas, Michelle has been a a motto all of us can live by, “I work out to eat.” She founded State Fair of Texas fan from the womb — there isn't a year she hasn’t attended the Fair. see JUDGES on page 11
kcondoianis@bigtex.com
LOCAL BUSINESS
DALLAS’ BEST LIVE MUSIC GUIDE — page 5 Notes from the Editor Life on the Trail Hip to be Square Bubba Flint
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Crossword Puzzle Your Stars This Week
Hammer and Nails
Uncle Barky Travel
Movie Trailer
Restaurant Directory Classifieds
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3428 University Boulevard | $1,995,000 Erin Mathews | 214.520.8300
Naturally, this curly cook has breakfast wired
By Bronwen Roberts
possible, many coming from the farmers market itself, and targets responsibly raised meats, eggs and dairy products. A self-proclaimed “picky” eater, she wouldn’t put anything on your plate that she wouldn’t put on her own. “I grew up cooking,” Ball said, a warm smile beaming through her eponymous brunette curls. Raised between Louisiana and East Texas, Ball learned to prepare meals on a budget, which ultimately led to an obsession with the right ingredients and a genuine enjoyment of the cooking process. Finally settling in Dallas in 2008 after college in Chicago, she has slowly but surely turned her passion into a fledgling business, sharing her love of cooking with an appreciative — and hungry — following. Ball and her small kitchen staff work long hours, often waking before dawn to
bronwen.k.roberts@gmail.com If you’ve been to Good Local Markets in Dallas, chances are you’ve tried one of Kelly Ball’s kolaches — or at least fought the temptation to do so. Emanating from her booth, the irresistible aromas — somewhere between rustic European bakery and grandma’s kitchen — draw hungry market-goers by the swarm. Latecomers may be disappointed to find that the quiche usually sells out by noon. And with a crust so flaky, it’s no wonder. Julia Child would be proud. From bite-sized hors d'oevres to entire catered events, the Naturally Curly Cook, as Ball is otherwise known, handcrafts all of her food creations from scratch, developing unique recipes and sourcing the freshest ingredients. She goes for locally grown veggies whenever
Kelly Ball.
3110 Thomas Avenue #131 | $445,000 Liz Chalfant | 469.767.7077
Photo by Serkan Zanagar
see NATURALLY on page 7
3507 B Dickason Avenue | $419,000 Richard Graziano | 214.520.8313
alliebeth.com