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a.muse is a concept store based on original art, clothing, global treasures, jewellery and homewares.
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Robert Rosen Photography Badgoods BLCKHRT EGR Eleven44 Fallen Broken Street Fella House of Malakai Just for the Money Jewellery Kitty Grace KTZ Love Hunter Meraki Home Moxie Natasha Nico Ozlem Esen Jewellery Palm Swimwear Pared Eyewear Shadowlands Eyewear Story by Tang The Walart
Kuban Magazine Sophie Digby, Nigel Simmonds Agustina Ardie
ISSUE SIX NOV/DEC/JAN 14/15
Publisher's PA Indrie Raranta Marketing & Sales Peta Johnston Production Manager Evi Sri Rezeki Design Stuart Sullivan, Irawan Zuhri, Ida Bagus Adi Accounting Julia Rulianti Distribution Made Marjana, Putu Widi Susanto, Gede Swastika, Untoro, Didakus Nuba Publisher PT Luxury In Print Licence AHU/47558/AH/01/01/2011 Advertising Enquiries Tel: (+62 361) 766 539, 743 1804, 743 1805
Model: Ikumi. Photo: Kassia Meador. Styling: Ă–zlem Esen. Hair & Makeup: Sachiko Omori. Special thanks Erin D Garcia, Jared Mell, Tommy and Toshi.
You know the drill. No part of this publication may be copied or reproduced electronically or otherwise without prior permission from the Publisher. Opinions expressed within this publication are those of the authors not the Publisher. The Publisher reserves the right to refuse advertising that does not comply with the magazine's design criteria. KUBAN will not be held responsible for copyright infringements on images supplied directly by advertisers and/or contributors. And that's that. Do it. Or don't do it.
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www.kubanbali.com info@kubanbali.com, sales@kubanbali.com KUBAN Magazine Kompleks Perkantoran Simpang Siur Square, Jl. Setia Budi, Kuta, Bali 80361, Indonesia PT Luxury In Print
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www.bodyandsoulclothing.com BEACHWALK I DISCOVERY MALL I BATU BELIG | MALL BALI GALERIA | SEMINYAK SQUARE | LEGIAN | SEMINYAK
LEGENDARY skateboarder, Jay Adams, is no longer with us. Jay played an integral role in the third issue of Kuban by talking to us about his days with the iconic Dogtown (California) Z-Boys skate crew – a feature piece that set the tone for things to come. His input was invaluable and, at the time, he hoped to try Bali as a place to live, surf, and skate. Jay died of a (suspected) heart attack in mid-August during a surfing trip to Mexico. He was 53. An article about Jay’s passing in the Los Angeles Times says: “The surf trip came in the wake of more than two decades of troubles for Adams, who served prison time on drug and assault convictions. ‘He had really turned his life around,’ said (life-long friend) Allen Sarlo, who had joined Adams on the vacation.” Jay Adams was a rebel – in the way he skated, in the way he shunned the big-money competition circuit, in the way he put the purity of the sport first and foremost . . . and in doing so played a lead role in a radical freestyle revolution. When Kuban spoke to him he was sincere, gentle, forthcoming and real. It seemed to our correspondent that he’d found his piece of peace. “He was the real deal. He was the James Dean of skateboarding,” Allen Sarlo says. In the L.A. Times: “The thing about Jay was that he never faltered, never caved in to corporate involvements,” said Danielle Bostick, co-founder of the World Cup Skateboarding company that oversees major competitions. “He was pretty hard-core.”
(among a few others) in the 1970s gave rise to a global industry that is alive and well – and DC is very much front and centre in it. We also get into the head of a young Balinese surfer who is making his own waves here and abroad. Harrison Roach talks to Made Garut Widiarta who is headed for big, big things on the surf scene. On the local hero front, Bali band, Deep Sea Explorers, and artist Yonatan Rumion put their best feet forward. In Yonatan’s case we point Kuban in a new direction – he is our first bilingual article . . . the first of many to come, we hope. Funky fashionista Georgia Hall graces our pages and opens our eyes to a cacophony of colour and sartorial style . . . and speaking of fashion, our Ozram hits the streets of Tokyo for a fashion shoot with an edgy Japanese bite . . . In Staying Power our intrepid correspondent Laurie savours the spaces and places of the classic Sanur resort, Prama. Frankly, not a difficult assignment . . . but someone has to do it. Ondy Sweeting is our fab foodie who finds a flair for fare at Yut’z and Salty’s – both renowned and revered over many, many years. There are other places, too, to titillate your taste buds – read on! Comrades! Friends! Cosmo community members! We’re here for you – here to sus out excellent people and places for your edification and enjoyment. Thank you for being part of the Kuban experience. A.H
Jeff Ho, who owned the Zephyr surf shop near Venice Beach that sponsored the Z-Boys, says: “It was not something he had to pick up or work at . . . it just flowed out of him naturally. He was one with the skateboard.” R.I.P. Jay . . . thanks for the ride. In this issue we visit a photographic exhibition at the Deus Temple of Enthusiasm in Canggu that celebrated the 20th anniversary of surf/skate brand DC. The feats and fame of the Dogtown Z-Boys
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Jay in the day.
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Food Bazaar Bagus
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Food Crablove: zSalty's
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Food Best Of Bali.
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Food Yut'z Mimo's
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Staying Power Prama Sanur Beach.
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Singularity.
Photo courtesy of DC.
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IN
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See ya Jay . . . and thanks.
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In The Mix
Gear
34
Interview
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Local Heroes Yonatan Rumion.
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Fashion Ikumi rules Tokyo.
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Georgia on my mind.
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Passions DC - still defying convention.
Gear up for the sand and sunshine.
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Local Heroes Garut Widiarta.
News from our favourite peeps, perps and pups.
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Out
Local Heroes Deep Sea Explorers.
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Event Miss Bali Tropix.
Deep Sea Explorers. Photos: Keli.
KUBAN ONLINE
K-POD We’re doing our best to distract you from Facebook on your mobile with the K-Pod app for apple iOS. Rejoice! Let us guide you to the best bars, spas, clubs, shops and hotel pads in deconstructed style. K-Pod is the first Kuta and Tuban specific app available for Apple iOS. Coming soon.
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Waterbom: Wetter And Wilder Than Ever SURE, Waterbom Bali may have won the title of Best Waterpark in Asia on TripAdvisor in 2013, but you didn’t really think they would rest on their laurels did you? New to the park are four new slides that raise the bar (and the take-off points) even higher at this watery wonderland. The Python is the biggest water slide in the industry and it includes a threeperson circular tube that twists and turns all the way down, while the Constrictor and two Green Vipers are faster and longer than ever before seen at the park. Each slide has also been custom built to blend in with the park landscape, so there is nothing like them anywhere else in the world. Tel: 0361 755676 www.waterbom-bali.com
Lacalaca Love SIDLE up to the bar or grab a table next to the colourful and campy mural at Lacalaca and let the good times roll with 14 different kinds of tequila, house made margaritas infused with jalapenos for an extra kick, and traditional Mexican dishes with a modern touch. Everything here is primo from the fresh salsas made daily to the slow braised meats, the market fresh fish and the premium spirits in the drinks. Plus, you can’t beat the atmosphere where hip patrons, happy hour specials, and weekly food promos set the mood. Tel: 0361 2032323 www.lacalacabali.com
Bali Food Safari WHY stick to just one restaurant a night when you can sample a diverse range of cuisines and dishes at various venues all in one evening? Bali Food Safari takes you on a culinary journey to some of the most celebrated restaurants on the island for a foodie trip you won’t soon forget. Choose from Seminyak, Ubud or Jimbaran, and the team will pick you up in a private charter vehicle and take you to hand curated dining establishments like Salt Tapas, Alila Ubud, and Karma Kandara to sample an epicurean feast like no other. Tel: 0896 05293637 www.balifoodsafari.com
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The Hotel With Balinese Culture located in the Heart of Kuta, close to Kuta Beach, Shopping area, Restaurant and Nightlife. Satriya Cottages Offer 91 Guest rooms, the rate start from 549.000 to 1.200.000 Rupiah/night for 2 persons with Buffet Breakfast, tax and service Charge. Enjoy our two swimming pool with pool bar, Restaurant surrounded by art pieces, Tropical Garden and Breathtaking Scenery. Poppies Lane II Kuta Beach Bali Indonesia PO.BOX 80361 Phone: +62361758331, +62361763361 Fax: +6236175274
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FASHION FIX YOU never know what to expect at Body & Soul, as they are constantly putting out new collections, pieces and accessories that are at the forefront of the fashion scene and affordable to boot. Head to any of their outlets to catch a glimpse of their newest arrivals, which include chic dresses in a range of colours and prints, comfy and casual singlets and sleeveless tops, and elegant maxi dresses that will make a statement no matter where you step out. Tel: 0361 736439 www.bodyandsoulclothing.com
SUNBLAST NIGHT FESTIVAL SUNBLAST Festivals launched in 2012 on the islands of Spain and Bali with thousands of party people bouncing to the cool tunes of headline stars like Afrojack, Carl Cox, Flume and Porter Robinson. Then Sunblast stormed Bali again in 2013 with cutting edge artists like Showtek, Bassjackers, and The Aston Shuffle at Sky Garden Bali. This year they are taking it to the extreme at Sky Garden Bali yet again from November 24 to November 29, and you can expect top acts like Will Sparks, Joel Fletcher, Uberjak'd, New World Sound, Angger Dimas and more. Tickets are on sale now, and they are selling out fast. Tel: 0361 255423 www.skygardenbali.com
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ROOFTOP REVELLERY LOCATED on the third floor rooftop of Beachwalk Bali, Velvet Hypnotized is one of Kuta’s most scenic sunset spots with expansive views of Kuta Beach and the glittering Indian Ocean. Snag a seat on one of the sofas or at a table outside and indulge in innovative cocktails and light bites whilst watching the sun sink into the sea. Later on the party moves indoors to Hypnotized nightclub for funky sets by internationally acclaimed DJs and enticing drink specials. Tel: 0819 99586999 www.vhbali.com
EAT PLAY SURF AS if the slick beach club overlooking a world-famous surf break and sweet resort rooms with all the mod cons you could ask for wasn’t enough, Komune Resort Bali is now offering a comprehensive package with tons of extras for those who stay for either five or seven nights. The Eat Play Surf package includes accommodation in a contemporary room, daily breakfast for two at the beach club, seven massages, two night surfing lessons or yoga classes, two sunset cocktails daily and one dinner for two at the beach club. The package is valid for stays up until the end of February, and can be booked directly through the resort or online. Tel: 0361 3018888 www.komuneresorts.com
GFL Whyd Pullover by Volcom, IDR 575,000 www.volcom.co.id
The Canggu Original Spots by Deus Ex Machina, IDR 660,000 www.deuscustoms.com
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LOCAL HEROES
GE OR GIA ON MY MI ND
LAURIE OSBORNE MEETS FASHION DESIGNER GEORGIA HALL. PHOTO: LUKAS VRTILEK
Beauty and brains in the State of Georgia.
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GEORGIA, did you always want a career in fashion? I wanted to be a ballerina. I was dancing full-time in the performing arts, and then my girlfriend called me up and asked me to come to Bali to design a range. I told her that I couldn’t draw a stick figure, but she just told me not to worry and that she loved my style. The only thing was that I would have to fly the very next day. Someone else had been due to come, but they had been put off by the Bali bomb. I had 12 hours to get my stuff together, and ended up being here for 13 years. Where does your unique sense of style come from? From a very young age, I used to love to dress up. Hula skirts, tutus, stockings on your head. Fashion was always a passion. I used to go op’ shopping to be different to everyone else. Vintage has always been my thing. I used to love going into the wardrobe department when I was acting. Tell us about your acting career. When I was really young, my mum put me in a modelling agency so I was doing commercials. I got back into acting as a teenager, and did a TV movie with Kirstie Alley and Deborah Harry. They dubbed my voice to have an American accent, but it was exciting. I was actually starting to get somewhere with my acting, and then I came to Bali. Do you design clothes for yourself ? I used to design for myself, but it’s changed over the years. Sometimes, I’ll pick a girl that I know I want to do the shoot with, or perhaps a famous person that I envision wearing my clothes. Then I’ll mould my clothes around that person. The label’s got younger. Well, I grew up and the label stayed the same age. So, is there a cut-off age? When people ask me what the demographic is, I want to say 17 to 70 years old. There are all kinds of 70-year-olds. My mum’s really young and hip and she wears State of Georgia. Were shoes your first love? Yes, I really love shoes, but producing them in Bali just became too expensive. If I create a shoe and cost it out to $700 then customers might as well go to a high-end designer and get that boot. How did you make the transition from shoes to clothing? I would deck myself out in shoes and sarong dresses because I didn’t know about getting an agent. I’d walk into stores, flipping through the shelves, praying that someone would notice me. And they did. I would drive around like a door-to-door salesman, saying to people, “I’ve got a whole size range in the car!” What are some of the challenges that you face being based in Bali? I think sometimes not being in control of the selling. You can’t always see what’s working and what isn’t because you have to rely on feedback from your agents. Occasionally, I’ll go and sit in on a sell, and just watch. I find from that in one sitting I can find out so much more than the agents might be prepared to tell me. Do buyers speak candidly in front of you? They do. I think when they see the face of the designer, they speak more openly.
You’re pretty big in Japan these days. Yes, I think that my market is more suited to Japan. They’re a little more playful there, more risk-taking than Australians. How do you find out about celebrities wearing your clothes? Often PR people will come by, we’ll give them clothes and the stars will be seen wearing them. Other times, you just find out about in a magazine. It’s an awesome feeling. Christina Ricci commented on one of my dresses to my best friend at a wedding so I made her an identical one and sent it to her. She was lovely, and wrote me a thank you note. Still, to this day, if I see anyone at all wearing my clothes I get excited. That feeling never dies. Do you find that having an online store has changed your relationship with your customers? You do feel closer to people because you’re constantly getting feedback from them. You can instantly see what people are buying, and what’s selling more. How do you feel about Instagram? It’s all about Instagram and social media these days. It’s sad to me because I’m a very tactile person, and I love to open up a magazine. We use the hashtag, #stateofgeorgia. Does the actual State of Georgia in America have a problem with that? I’m not sure, but I’m occasionally ranking slightly above them on Google. I think if you have a lot of press, it helps. People that know me tell me I couldn’t have picked a better name, as there are many different states to Georgia. What can we expect from Georgia’s many states in the future? Amazing things. I want to head to the US, and crack that market. I’m also starting a basics collection. I’m going to launch that next summer, and sell year-round. You sound very busy. What’s a typical day like for you? It’s been quite full-on because I’ve just had my baby. I spend a lot of my time emailing customers, looking at opportunities or working with pattern makers. As I run the business, I have to wear a lot of different hats. Which part of Bali do you call home? Umalas. I just renovated a house there. We’ve got the lease for 14 years, and now I can finally make it mine. Is your factory close-by? It is, and there’s no traffic so I can dash to work and then dash back to feed the baby. Who, or what, is your greatest inspiration to date? I love Audrey Hepburn. She’s beautiful; delicate, but quirky. Speaking of quirky, what kind of girl wears State of Georgia? Once I was asked this question and I replied, “a girl with balls”. But, not really. You’ve got to be pretty confident to wear State of Georgia; colourful, with a strong personality. It’s not for the faint-hearted. www.stateofgeorgia.com.au
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OFF THE WALL
LOCAL HEROES
IN THE FIRST OF OUR BILINGUAL INTERVIEWS, TONY STANTON TALKS TO STREET ARTIST AND WRESTLING FAN YONATAN RUMION. TONY STANTON BERBINCANG DENGAN YONATAN RUMION, STREET ARTIST DAN PENGGEMAR OLAHRAGA GULAT. PHOTO: KELI
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YONATAN, we’ve seen your unique artworks gracing walls all over Bali . . . they kind of pop up. Do you work at night? No. I always do my wall painting during the day, never at night. I guess in this way I am different from other artists. I try to be responsible for my actions. The public has a right to know who the painter is. If someone complains, I’m happy to explain about my art. I don't want to run and hide in the dark night. If I run, everyone assumes wall painting is criminal. And art becomes worthless. What got you started in street art? I never imagined I’d be a street artist because I have always worked in other media: paper, canvas, cardboard, wood or whatever. But I started to notice blank walls, and I was motivated to make them more attractive by painting pictures on them. Walls are simply another media for me. Does anyone even care about graffiti in Bali? I mean technically it is illegal, right? There are many great painters in Bali but I don’t know what they think about graffiti. I guess it depends on the artist’s motivation – do they want to be a vandal or not? Vandalism is clearly illegal. I don’t want to be part of that. Your style is striking . . . it calls to us from outer space. Tell us about how you develop your ideas. I have a simple technique. It's just a collection of lines. Anyone can do it. I do it honestly, as best I can. I choose a simple object, because it’s easier for me to play with the objects. I’m not looking for perfect results – I like things a little different. Many people drink beer but I
YONATAN, kami melihat artwork unik Anda menghiasi dindingdinding di Bali… Mereka terlihat seperti muncul dengan sendirinya. Apakah Anda bekerja di malam hari? Tidak. Saya selalu mengerjakan wall painting di siang hari, tidak pernah pada malam hari. Saya rasa inilah perbedaan saya dengan seniman lainnya. Saya mencoba untuk bertanggung jawab atas setiap tindakan yang saya perbuat. Publik punya hak untuk mengetahui siapa seniman di balik sebuah karya. Jika ada yang mengeluh, saya dengan senang hati akan menjelaskan tentang karya seni saya tersebut. Saya tidak mau lari dan bersembunyi di tengah kegelapan malam. Jika saya lari, orang-orang akan beranggapan bahwa wall painting adalah sebuah tindakan kriminal dan seni akan menjadi tidak berarti. Bagaimana Anda mulai berkarya di street art? Saya tidak pernah membayangkan akan menjadi seorang street artist karena sebelumnya saya selalu berkarya di atas media lain seperti; kertas, kanvas, kardus, kayu, atau apapun itu. Tetapi saya mulai menyadari kegunaan dinding-dinding polos dan termotivasi untuk membuat dinding-dinding tersebut terlihat lebih menarik dengan menggambar di atasnya. Dinding hanyalah sebuah media lain untuk saya berkarya. Apakah ada yang peduli tentang graffiti di Bali? Maksudnya, secara teknis itu ilegal, bukan? Ada banyak pelukis hebat di Bali tapi saya tidak tahu apa anggapan mereka tentang graffiti. Saya rasa itu tergantung motivasi dari sang seniman itu sendiri – apakah mereka mau menjadi seorang vandal atau tidak? Vandalisme jelas adalah sesuatu yang ilegal. Saya tidak mau menjadi bagian dari hal tersebut. Karya Anda terlihat berbeda… seperti sebuah panggilan dari luar angkasa. Bisa jelaskan bagaimana Anda mengembangkan ide-ide Anda? Saya memiliki teknik yang simpel. Sebuah kumpulan dari garis-garis. Siapa saja bisa melakukan hal tersebut. saya melakukannya dengan jujur, terbaik yang bisa saya lakukan. Saya memilih obyek yang simpel, karena akan lebih mudah untuk saya bermain dengan obyek-obyek tersebut. Hasil yang sempurna bukanlah hal yang saya cari – saya suka sesuatu yang agak berbeda. Saya tidak ingin minum beer, apakah itu membuat saya seseorang yang aneh? Banyak orang yang suka berpesta, tapi saya lebih memilih olahraga gulat. Saya suka Dimmu Borgir, karena hanya yang sedikit tahu tentang Dimmu Borgir. Banyak seniman yang memakai anting, tapi saya tidak. Banyak seniman yang mengikuti gaya dari seniman-seniman lainnya hanya untuk uang, tapi saya tidak. Saya rasa karakter dari masing-masing individu membuat mereka punya keunikan tersendiri.
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LOCAL HEROES
Marvellous meanderings from the mind of Yonatan Rumion.
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Pengembaraan ide yang menakjubkan dari Yaonatan Rumion.
don’t want to, does that make me weird? Many people like to party but I love wrestling. I like Dimmu Borgir, because few people know them. Many artists wear earrings, I do not. Many artists follow the style of other artists for money, I do not. I guess our characters make each of us unique. Is there political intent behind your work? I don’t like politics. I'm not interested. What else are you in to apart from wall art? I do a lot of things . . . simple things. Drawing on paper, painting on canvas, photography, playing music, hanging out with Rafaell (my son), Nia (my wife) and Laury the Goldy (my dog). Who are your heroes? My grandfather, Mamak, musician Sagrath Dimmu, and wrestlers Hulk Hogan, Vitali and Wladimir Klitschko, Brock Lesnar, Ken Shamrock . . . and other great people. But no artists. Will you always be a wall artist? I do not know . . . as long as it feels comfortable, I'll do it. Have you ever regretted “disfiguring” a wall? I never regret. Art is not a mistake. What’s the biggest piece you’ve ever done? Years ago I made a large picture on a wall next to Swiss Bell Hotel on Sunset Road.
Apakah ada pesan politik di balik karya Anda? Saya tidak tertarik dengan politik. Apakah Anda memiliki ketertarikan lain selain wall art? Saya melakukan banyak hal… hal-hal simpel. Menggambar di atas kertas, melukis di atas kanvas, fotografi, musik, berkumpul dengan Rafaell dan Nia, putra dan istri saya, dan Laury the goldy, anjing kami. Siapa idola Anda? Mamak, kakek saya. Musisi Sagrath Dimmu dan pegulat seperti Hulk Hogan, Vitali, Wladimir Klitschko, Brock Lesnar, dan Ken Shamrock… dan beberapa orang hebat lainnya yang bukan seniman. Apakah Anda akan selalu menjadi seorang wall artist? Saya tidak tahu… selama saya masih merasa nyaman menjadi seorang wall artist, saya akan tetap menjalaninya. Pernahkah Anda merasa menyesal telah “menodai” sebuah dinding?
How do you feel when a wall you’ve painted is knocked down or painted over?
Tidak. seni bukanlah sebuah kesalahan yang harus disesali.
In many ways walls are public spaces, anyone can put an idea on a wall. Angry is not a wise choice. If you’re not ready to make art on the street, why not start with your bedroom wall?
Beberapa tahun lalu saya membuat sebuah gambar besar di sebuah dinding yang berada di sebelah Swiss Bell Hotel di Sunset Road.
Who’s the best street artist in Bali now? I have no idea. What’s next for Yonatan Rumion? I want to be prudent in concepts and ideas.
Apa karya terbesar yang pernah Anda buat?
Bagaimana perasaan Anda saat sebuah dinding yang telah Anda gambar diruntuhkan atau digambar ulang? Dapat dikatakan, dinding adalah sebuah ruang publik, siapa saja bisa menaruh sebuah ide di atas dinding tersebut. merasa gusar akan hal tersebut bukanlah suatu pilihan. Jika Anda belum merasa siap untuk membuat sebuah karya seni di jalanan, mengapa tidak mulai dengan dinding di kamar Anda sendiri? Siapa street artist terbaik di Bali saat ini? I have no idea. Selanjutnya untuk seorang Yonatan Rumion? Saya ingin lebih bijaksana dalam membuat konsep dan ide-ide.
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LOCAL HEROES
PHOTO: KELI
Padang Padang Rip Curl Cup winner Made Garut Widiarta.
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HARRISON ROACH PROFILES GARUT WIDIARTA, THE LATEST IN A LONG LINE OF LOCAL GUN SURFERS MADE “Garut” Widiarta has a very casual confidence. Said to be one of Indonesia’s favorite surfing sons, he’s the 26-year-old surf hero who made his family, town and island proud after winning the Padang Padang Rip Curl Cup earlier this year. The conditions on finals day were said to be the best the event has seen in its 11-year history. In solid six to eight foot swells, Garut surfed the final in fairytale fashion, competing for the cup against his cousin, Raditya Rondi. The two went wave for wave with both scoring near perfect rides, but in the dying minutes the world watched in wonder as Garut swooped under the lip of a huge wave and snatched the win. The highlight of his career has hurled him even further into the international spotlight and Garut is fast becoming one of the most recognisable Indonesian surfers. Born and raised in Kuta, Garut is a fifth generation Balinese surfer. He started surfing at the age of nine under the guidance of his uncle Wayan Ganti Yasa. Ganti, along with Made Kasim and Ketut Kasih, is one of Bali’s original surf legends. Garut reflects with pride how his uncle owned the first surf shop in the Kuta area. Ganti’s shop on Jalan Legian served as a second home for Garut and his friends. It was there that they were exposed to the wider world of surfing and first began their lifelong passions. Among the other surfers that blossomed under Ganti’s care were two of Garut’s biggest influences, Made “Bol” Adi Putra and Rizal Tangung. Bol was his hero and he cites him as the guy he really wanted to
be like when he was growing up. Everything Bol said he listened to. Rizal was Garut’s gate to the rest of Indonesia and the world. With his help Garut was able to carve a path outside of Bali, allowing him to expand his talents and make his dream of becoming a professional surfer a reality. Indonesia’s greatest surfers have mentored Garut but his biggest support has always come from his family. He has something like 35 uncles and aunties. The majority of the family lives between Jalan Legian and the beach and it’s obvious that Garut’s roots run deep in the area. He says the more that tourism and tourists become a part of Kuta, the closer his family and the surfing community come together. It’s heartening to hear of the camaraderie that surfing has facilitated on the beaches and streets of Bali, and Garut is a legend amongst his peers. Though soccer is still his favourite sport, he says that more kids are getting their hands on surfboards. In Kuta’s Halfway Boardriders club the local groms are able to surf alongside their heroes. Garut’s protégés are growing up in a surfing community that rivals any in the world and whether he knows it or not, he has a large and positive influence on their lives. Garut is now a mentor and favorite among an enormous pack of adolescent shredders, just as Bol and Rizal were for him. When asked what’s next Garut neglects to mention the Asian Championship tour that he’s currently running third in. With a strong finish to the season in Taiwan he might be able to win the championship. Instead he says he wants to experience more of his own country. He’s already done a lot of travelling throughout Indonesia but the time has come to start exploring. The places that excite him are Indonesia’s harder to get to regions. He feels that there are still a lot of unchartered coastlines and wants to experience as much of it as he can. A flash comes to his eye as he imagines the un-ridden tubes that surely have his name written all over them.
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PASSIONS STEPHANIE MEE LOOKS BACK OVER 20 YEARS OF THE DC SKATE FASHION COMPANY WITH PHOTOGRAPHER MIKE BLABAC.
IN 1994 a group of athletes revolutionised the world of skateboarding by introducing skate shoes designed with skateboarders’ unique needs in mind. They would go on to form DC Shoes, a brand that has become synonymous with innovative and progressive footwear and action sports apparel the world over. To celebrate 20 years and still going strong, DC has released its limited edition hardcover book Defy Convention / 20 Years of DC in Photographs featuring 124 iconic images curated by world-renowned photographer and director of skateboarding photography Mike Blabac. A selection of Mike’s chosen images recently exhibited at Deus Ex Machina as part of the global photo gallery tour.
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Land of the free: (these and following pages) images from Defy Convention
/ 20 Years of DC in Photographs.
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PASSIONS
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Mike, what was it that stoked you to become a skateboard photographer? Simply looking through skateboard magazines as a kid. I had always been interested in photography, but couldn't get enough the first time I saw the skate photos in Thrasher and Transworld magazines. I pored over them all day wondering what lenses were used to make the photographs. The creative flash placement, the long shutter speeds, etc. were nothing like I had ever seen before in a traditional photography magazine. How did you start out doing photography yourself ? It was not planned when I started out professionally. I was working at the Gap in San Francisco when Scott Johnston's photographer flaked on him to shoot an ad. He then asked me if I could pull it off because he knew I shot photos. We shot a photo after I got off work, and it ended up getting used. I quit the same week I got paid for the ad. I figured skateboarding with my friends was way better than working in the stockroom folding polo shirts all day. At that time was skate photography a difficult field to get into? The hardest part would be getting to know everyone, especially at EMB in the mid '90s. I was lucky in that I met everyone as a skater. I just skated all day and night there when I first moved to San Francisco. Guys like Aaron Meza and Karl Watson slowly introduced me to everyone, and the whole crew met me as a skateboarder. Had I walked straight into EMB with a camera fresh from the Midwest USA, I probably would have been robbed of all my camera gear! Ha! I had been shooting photos before that ever since I was 12, so I had a base of photography knowledge to learn how to shoot skating. How did you get your first big break? My first big break was the Scott Johnston wheel ad. After that I had a reputation in the city of being able take solid photos. I soon got a job at Mad Circle shooting all their ads, and lining up editorial with magazines. Today you are one of the most well-known skateboard and action sports photographers and your photos have been published in nearly every skateboard mag out there, as well as other sports publications, websites and even billboards. In your opinion, what is the secret to your success? Other than luck? Maybe just hard work. I've always had a solid work ethic. Furthermore, I’ve always appreciated what I do. I still marvel at the things I get to see and places I get to go. I consider myself very lucky. Lastly, I've tried to discipline myself never to be complacent. I always want to keep learning and getting better. Sometimes I may
be too hard on myself thinking that everything I shoot can be better. I still study photos remembering my settings and thinking of what I could have done differently the same way I pored over my light table as a kid 20 years ago. What inspires you on a daily basis? I get inspired by shooting stuff that inspires others. To be able to make a photograph that people stop and take notice of is amazing to me. I love making the same images that I once tore out of magazines and hung on my wall. You joined DC Shoes Inc. in 1999 and still work there as the director of skateboarding photography. What is the best part about your job? Being able to shoot photographs that will stand the test of time and be remembered is the best part of my job. Photographing guys like Danny, Kalis, Colin, and now Wes, Nyjah, etc. is incredible. Also being able to shoot almost every ad for over 15 years for one brand is great! You recently curated the limited edition photo narrative Defy Convention / 20 Years of DC in Photographs featuring 124 fabulous images of skate and action sports culture. What drove your decision making process when choosing photos for the book? I gathered up every photo I could that was a significant part of DC's history, then I narrowed everything down that belonged in a coffee table book. It was tough! I asked TM's, marketing leads, etc. for their two cents. I then showed it to some friends whose opinions I respect to get their response. Although I'm hard on myself, I'm very happy with the finished book. Everyone involved did a great job. The images represent 20 years of the evolution of sport and art. How have you seen action sports photography progress over the years, and where do you see it going in the future? It has definitely progressed along with the sports, but at the end of the day, a good sports photograph makes you feel something and inspires you to go skate. This is true in my opinion no matter how technically perfect an image is. I believe that will always be the case, although there will always be better cameras, lighting, etc. Any advice for aspiring skate and sport photographers? Shoot a lot. Sounds kind of cheesy, but that's the first thing I mention any time a kid writes me because it's the best way to learn from your mistakes, and most importantly what you've done right. Photography is just like skating or anything else – it requires a lot of practice. The more you do it, the more of a personal style you'll create for yourself.
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SHOT ON LOCATION IN TOKYO ILLUSTRATIONS BY IKUMI
MODEL IKUMI PHOTOGRAPHER KASSIA MEADOR STYLING ÖZLEM ESEN HAIR & MAKEUP SACHIKO OMORI SPECIAL THANKS ERIN D GARCIA, JARED MELL, TOMMY AND TOSHI
FASHION
M R
STATE OF GEORGIA WHITE CROP TOP DRESS AND RINGS BY ÖZLEM ESEN SHOES BY SIXTY SEVEN
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FASHION
M T D D S DRESS BY IKUMI SUNGLASSES BY THE PRISONERS OF ST PETERSBURG SHOES AND SOCKS STYLIST'S OWN
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MODEL'S OWN JACKET
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FASHION
RINGS BY ÖZLEM ESEN
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GIVENCHY T-SHIRT AVAILABLE AT A.MUSE BALI MOSCHINO BAG AVAILABLE AT THE PRISONERS OF ST PETERSBURG
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FASHION
LEATHER JACKET BY BALENCIAGA RINGS BY ÖZLEM ESEN BRA AND TIGHTS SET BY ALEXANDER WANG
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CROP TOP AND PANTS BY STATE OF GEORGIA KNECKLACE BY ÖZLEM ESEN BELOW LEFT: STATE OF GEORGIA WHITE CROP TOP DRESS AND RINGS BY ÖZLEM ESEN SHOES BY SIXTY SEVEN BELOW RIGHT: TOP BY IKUMI. HAT BY VANGUARD
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LOCAL HEROES
KUBAN GOES INTO THE SHED WITH BALI’S NEXT HOT BAND – DEEP SEA EXPLORERS. PHOTOS: KELI
Arja.
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WE had the pleasure of spending some time getting to know Arja from Bali's up-and-coming wonder-band, Deep Sea Explorers at the Man Shed in Sanur to discuss their latest E.P., Atlantis, the state of the local music scene and their plans for the future. Formed in Bali in 2012, Deep Sea Explorers presently consist of Arja as lead vocalist, Hendro on bass, Momo on guitar, Palel on drums, and their so-called fifth member, manager, Arfi. It was the energy and concept of bass player Hendro that brought together the constituent parts of DSE to form what they call an “idealist band”. What a good job he did too. They are a tight unit, sit sweet in the pocket on half-time grooves and when the pedal goes to the metal the guys drive it home. They rock! Atlantis was self-produced and released on August 17 with a massively supported launch party on Indonesian Independence Day, which looked like a riot. DSE have a strong stage presence, rollicking around loosely one minute then kicking you in the teeth the next – falling effortlessly in and out of tempo changes which is always a sign of a group of guys that enjoy playing together. Lyrically they have something to say – political overtones presented whimsically one minute then jammed down your throat the next.
The chaps.
There is an echo of The Pogues in their music and Arja at times owns the stage like the young Lizard King himself in full swing. “Gypsy” is a word Arja uses to help me get a handle on them and I hark back to Shane McGowan in full charm and fury. You can catch the guys around Bali at Single Fin, Mantra, Deus, Jazz Cafe in Ubud and Straw Hut. The boys are working on a tour for Thailand in 2015. I have big hopes for this band - they are soaking up the new psychedelic wave that is coming back into rock and listening to material from Karen O to '60s Japanese Garage Rock.
D
Here's a a review of of Atlantis: A nice, fully charged three-track E.P. that was some 18 months in the making. Arja promises to “set your heart on fire” and indeed he does with rockabilly punk track, Directions. Superb vocals punch through a driving skiffled groove that crescendos to full cry at the end of the track. Gypsy Blue starts off with a nice Kurt Weil’ish swing a la Alabama Song, totally feeling like Arja and the boys will be showing us the way to the next whiskey bar – “I had no bad intentions and I made no demands”. What thoroughly nice gypsy boys they are.
S
“I’m in love with Neptune’s daughter. So long live the King” brings us back nicely to the theme of the album and leads us quite fittingly out of this track. Kingdom of Fear is my favourite track on the E.P. Superb loose blues as images: “I refuse to break my back for something that is not worth my time”. Well said young man. I’ll drink to that. Arja is not spouting your usual meaningless nonsense; some deep thought has gone into these songs on a lyrical level and aside from having a Pogue-like party vibe, Atlantis can be taken on many levels.
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LIFESTYLE
FROM GENTLE BEACH BREAKS ON A PLANK TO RADICAL REEF RIPPING ON SHORT BOARDS, ZYE NORRIS’ LEARNING CURVE IS AS STEEP INDONESIA’S MAN-EATERS. BY HARRISON ROACH. FOTOS: WOODY GOOCH IMAGINE a surfing childhood spent traversing the idyllic eastern Australian points of Noosa Heads. You’d surely become adept in the art of nose riding, but what about the other sides of your surfing? If you asked Zye Norris at the start of this year, you’d have gotten a short “dunno” in reply. Zye is 20 years old and revered as one of most stylish longboarders in the world, but before now he’s never had much of a rep for his achievements on the shorter sides of surfing . . . hell, he’d hardly even “gone left” at the start of this year, and he wasn’t proud of the fact. That’s why six months ago Zye made some serious changes. Bored with the happenings of his hometown and eager to expand his surfing repertoire, he packed a bag full of boardshorts, left his job as a carpenter and relocated himself to Canggu. Since then he’s been on a surfing rampage through the Indonesian archipelago, and hasn’t this season been one to remember! Zye has made it his mission to try his luck at everything on offer. He’s certainly had his challenges but what’s impressed me most is Zye’s willingness to venture outside of his comfort zone. Old sand-bottom Noosa doesn’t have much in the way of heavy reef-breaks. On his second week in Bali, Zye rode his first proper backside barrel. The concept of “pig-dogging” was an odd one for him, but after a week warming up on the Bukit, he felt ready to tackle anything. And tackle he did.
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Next on his tubular journey was six-foot Lakey Peak, where he shared lefts with the likes of Dusty Payne and Lee Wilson. And then he threw himself into Desert Point for what was arguably the best and biggest swell of the season. On his crash course in butt-dragging, Zye learnt the hard way that coral can be cruel. Desert Point is no joke when it’s eight feet, yet there he was, fresh out of his first backside barrel and going for it. This is the thing that I like about Zye, he’s out there getting smashed and getting tubed no matter how hairy the conditions. Plenty of guys have been charging this season, but how many of them grew up riding a long board in two-foot waves? And then there’s his old-school style, which has translated brilliantly to his short-boarding. What he chooses not to do on a wave is what sets him apart from the pack. His “less is more” surfing makes for flow that is an absolute pleasure to watch. Would he look so good if he didn’t leave it until now? Would he have that same casualness if he’d grown up surfing over anything other than sand, on anything other than a long board? Probably not. But holy shit, it’s exciting to think of what he’s achieved during his first season in Indonesia. It’s exciting to see him paddle into six-foot bombs with no hesitation. And it’s damn exciting to imagine what he’ll be doing when his ability matches his enthusiasm. Now, the kid who’d never gone left is long gone. In his place is a young man who’s really starting to make a mark on the wider surfing world.
Sir Norris.
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EVENT
BEAUTY REIGNS WITH TROPIX IN THE TROPICS. PHOTOS: DARIA ALMAZOVA EVENT PRODUCED BY JODY SIGMUND WORDS BY JODY SIGMUND BIKINIS BY 69SLAM
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Miss Bali Tropix spreads its wings. More images of the event on the following pages.
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EVENT
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WHEN tanning and skincare brand Bali Tropix announced its search for a true beauty to crown as the representative of their brand, they were inundated with hundreds of entries from lovely ladies hailing from all corners of Indonesia. Online voting was fast and furious, and the contestants were soon narrowed down to just 10 girls vying for the crown. However, the future Miss Bali Tropix had to be more than just a pretty face. In line with Bali Tropix’s philosophy that “anyone can create beautiful packaging but it’s what’s on the inside that counts”, personality was a key factor to the decision-making process. Just as Bali Tropix offers luxurious light aromatic oil with an all-natural base in a sleek black aluminium bottle – the ideal lucky lady to win the crown would possess natural inner beauty to go with her stunning good looks. The final showdown between the 10 finalists took place at the spectacular rooftop locale of Velvet Hypnotized on October 18. Hosted by Eva Scolero, the event featured fashion and talent shows and tough Q&A sessions, all in front of the three judges and an audience of 400. The night ended on a high with the crown going to Vetty Hutasoit from Sumatra, who managed to fill the stage with loyal fans when the announcement was made.
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EAT STREETS
BAZAAR HAS BOPPED INTO BATU BELIG. BY ONDY SWEETING. PHOTOS LUCKY 8
THEY are popping up like so many beautiful flowers – spreading the joy from Seminyak to Petitenget and now to Batu Belig. Bazaar – Philosophy of Food is the savvy enfant on the block. With a sexy spin on Spanish in design and a menu that exploits the inner child’s desire for home-style cooking, news of Bazaar will flow to foodies far and wide. Within moments of sitting on the soft leather seats, a waiter produces a breadboard full of slim grissini and soft white loaf baked in the back, plus a little dish of olives and aromatic olive oil from the Mediterranean . . . a good start to any meal. Enter Eva Neshãt, the 20-something American/Iranian who was raised in New Zealand and Australia, and who lingered way too long in France, New York and Spain. Guests at Bazaar get to enjoy her wanderlust through the food she adores, which has been carefully crafted into the menu. The value-to-price ratio is mind bogglingly good. “I wanted to create a menu that has all of the food I love. This has been the aim and we have a great chef who is producing amazing dishes,” says the dynamic Eva. Produce is from specially chosen farms in Bedugul and Lombok and includes tasty Tabanan chickens. Everything else is imported. Dark red tomatoes dripping with sweet juice are topped with slices of creamy feta cheese handmade in the Bazaar kitchen from sheep’s milk – with some basil and a mild balsamic, mint and oregano, this is a signature dish that is simple and bursting with flavours that balance each other with natural purity. The roasted provolone lands to up the ante. Served in a bowl with tomato confit and basil pesto. Pop some on a piece of bread and down she goes . . . simple and insanely good. The two non-cheese eaters dived in and immediately vowed to change their crazy ways. Pasta is also made in situ and highlights the faultless al dente texture of Italy’s favourite dish. The squid ink tagliatelle with
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plump, sweet, clams was delicate with a light chickpea cream and herbs. More pasta with prawns, cherry tomatoes and pecorino was fresh and on the money. The Napolitana tagliatelle is cooked throughout the day to produce an exquisitely rich sauce of pork-stuffed beef with lush tomatoes and a fusion of herbs to coalesce and deliver a platelicker of the highest order. The lamb is something else. Ten-hour slow roasted in sheep’s milk, yoghurt and lamb stock it is as soft as a cloud. Forget the roast lamb that mama cooked and try this bad boy. Side orders are wholesome: zucchini roasted with citrus and basil, green beans with slivered almonds, chilli and lime is scrumptious. The black lava cake is an explosion of fine chocolate that is worthy of its name. Seafood has a special place on the menu where whole fish are cooked in a coating of crystal sea salt and filleted at your table for serving. Staff know what they are talking about and service is excellent. French champagne is less expensive here than any retailer on the island and the wine room is stuffed with goodies from across the world. The signature cocktail, Philosophy, is a gin, lime, basil and pepper combo that is heavenly, while the raspberry and orange granita is luscious and sweet. Soon Bazaar will spread the love for breakfast and lunch and is tipped to become a Sunday brunch hotspot. Families are catered for with a no smoking policy inside until the rug rats have gone home. There is a chilled outdoor lounge for the nicotine fiends. Bazaar’s gourmet shop is loaded with cheeses, meats, spices, wines, and fresh bakery produces that will have Europeans weeping into their espresso. With Bazaar on the block it appears that Batu Belig now has more to it than beaches, babes and Bintang. www.bazaarbali.com
Top of the tables at Bazaar.
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EAT STREETS
Frenetic interior fusion at Saltys.
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KUBAN VISITS AN OLD FAVOURITE WITH A NEW FLAIR FOR FARE . . .
AT a time when you may be wondering if the dining scene on Petitenget could possibly get any better, a menu pops up that will cause a dose of deja vu. Meet Salty’s Bar & Grill. This hotspot has morphed from Salty Seagull’s diminutive menu of crabs, ribs and chips – perfect chips – into offering impressive pub grub as Salty’s Bar & Grill. Happily the chilled and funky interior of kitsch ‘50s meets surf shop Mexico remains but the carte du jour is not the same. This is solid down-home cooking that no longer relies upon smokin’ hot crab and ribs. A quick read through the menu creates a sense of nostalgia. As a destination for more than just dinner, Salty’s has a great range of entrées that are just the ticket as bar food with your beers or retro cocktail. Pork Sliders anyone? They come as a duo in tiny burger buns filled with sweet juicy piggy and littered with crisp lettuce. Do not go past the Baha fish taco, which is a single serve soft taco with spiced snapper and a delicious ‘slaw. When the cocktail hour arrives the drinks menu is worth a whole lot more than a passing glance. Explore some of the cocktails that are an interesting take on the usual and there are a few good wines to pair with your dinner. If you are a fan of classic margaritas go for the shaken on the rocks, which keeps your drink chilled and bypasses the possibility of a brain freezer from its frozen cousin. No longer living the life of Bali’s favourite crab shack, Salty’s Bar & Grill main menu seems to have been shipped in from Sydney’s glamour ‘burb of Bondi, as has the dynamic manager, Bella. Meatballs and spaghetti may sound simple enough but these babies are made of spiced lamb that are so deeply pleasurable that you’ll be calling for more. Luckily these guys don’t really understand the notion of a half portion and all dishes are hearty and gratifying. The food is perfect for party-time with usual favourites such as fish and chips and an Angus burger that is lushly succulent and delivered with a slice of beetroot giving away Salty’s Australian
origin. It was served as a tower of salad and melted cheese and meaty goodness. The team at Salty’s must have been workshopping and taste testing for weeks. The perfectly seared tuna – that was cooked to dark pink precision – came in an inspired coating of quinoa and sesame. It is gorgeous to look at and better to eat. Bella’s fried chicken is classic with a chunk of chook battered and fried. It’s served with Salty’s legendary chips and a tangy chipotle mayo. Vegetarians even get options too. Along with some choice salads there is an outstanding vegetable curry that showcases Bali’s beautiful spices. Australian restaurateur Adrian Reed has spread some of the magic of his nearby hot hangout, Motel Mexicola, onto this cool canteen. When it opened as Salty Seagull it became a legend. The amusing interior is a constant distraction. Old magazine tear sheets and vintage signs are set against pillars studded with seashells and starfish. Bright colours abound and there is some pretty interesting art. Chill out by the bar and play ping-pong. Enjoy the fabulously kitsch dolphin fountains and twinkling fairy lights. This extreme shambles could not have been easily thrown together to create such easy-going charm. Big tables and a large out door garden makes it perfect for live music and parties. The rockabilly crab racing is a major hit. Watch families throw money on the table to back a little blighter with a number painted on its back. Then there is the gelato . . . Made locally this is supreme ice cream and must not be bypassed. The pavlova flavour is as subtle as it is divine. Match it with salted caramel and your tastebuds will sing a song of gratitude. Mint choc is a power mint collaboration of flavour while the passionfruit is a tongue tantaliser. Yes, the hero food remains. Crabs are offered with chilli sauce or flash fried tempura-style salt and pepper; and the ribs are there too in all their hefty barbequed glory. Regular punters can rejoice because the best chips in Bali are still on the menu – complete with chicken salt that makes these hand cut potato fingers taste like chicken but different.
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ONDY SWEETING MEETS BOB PHOTOS BY LUCKY 8
TUCKED into the main run through Petitenget and set back from the road is an institution that will dazzle diners by its sheer scale. This is not scale in numbers. Or fish scales. It is an idea that has taken the huge variety of eating and drinking destinations on the island and distilled it into one venue. This is an amazing board to ride given that Bali has about 40 world-class restaurants. Best of Bali – better known as B.O.B. – has modelled itself on zones various. There is an upper-east-side gourmet area that aims to produce a midtown Manhattan cool vibe, while tucked away is a romantic garden dining zone and pool bar serving barbeque meat and fish that hones in on the Asia-Pacific dining style that the island is celebrated for. B.O.B. also has a warung that sells traditional Bali kopi plus western-style afternoon teas with a range of cakes that segues into traditional Balinese treats like the pandan-infused rice cake stuffed with liquefied palm sugar called klepon and soerabi cake – which is a delicate rice-flour pancake with shredded coconut. There are also western sandwiches stuffed with salad and various cuts of meat. The pool bar is worth a visit with stylish design that gives a nod of gratitude to the Bedouin tents that dot the Arabian peninsular. Sip a cocktail or taste the cool freshness of a Minus Two Zero beer that B.O.B. serves from the tap. The Best of Bali is an exploration of Asia’s favourite dishes and includes interesting two tasting menus that include the Thai classic tom yum soup followed by baby octopus salad then a Japanese-style spider roll of soft shell crab, avocado and cucumber that has been sauced with Japanese mayo and delicious orange flying fish roe. That’s not all. Then a dish of Bulgogi – Korean-style gilled beef and vegetables arrive with homemade kimchi and a plate of Galbi – which are Korean pork ribs with mushrooms, onion and leeks – arrive on the scene Best of Bali is an interesting and curious stroll through Asia and calls on guests to take a gastronomic adventure through the geographical region. Before diving into this array of Asia’s finest, stop at the bar and order a signature cocktail. The caramel Colada
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was a gorgeously soft concoction that hit the perfect balance of sweet to sour ingredients that was moreish in the extreme. A Capiafruta was equally delicious with tangy fruits topped with a spot of vodka and rum. Yum. Seventeen main meals are on the a la carte menu and a further nine dishes from the barbeque. Singapore chilli crab sits beside Australian strip-loin beef and linguini seafood aglio olio. There is nasi goreng kampung and salmon robatayaki. From the grill B.O.B. visits Jimbaran Bay for mahi-mahi, red snapper and lovely tuna. Sizzling hot tiger prawns cooked in their shells and sweet calamari await hungry diners. The onion rings as an entree are a winner with crisp batter and sweet onion inside. The kitchen seems to have perfected this muchloved classic starter. Side orders venture into safe territories with French fries and farmhouse salad and areas new including steamed pandan rice. Even the kids’ menu is more extensive than most with five choices – including the popular spaghetti bolognaise – and no chicken nuggets to be seen. Ten dishes grace the starter menu that is packed with fruits of the sea with one beef offering of a short rib stew. Do not be daunted by the weight of the offerings. Waiters are super friendly and helpful with a super knowledge of the menu and are happy to talk about diners’ tastes and make recommendations. The wine list is short and selected with a great deal of care. An excellent French pinot noir served by the chilled glass added a dash of perfection to the dining experience. The interior design ranges from cosy couches, Bedouin tents and lovely low-light to barn-shed chic bathrooms that are constructed of corrugated iron walls and roof . . . fun and funky. B.O.B. brings impressive dedication to reflecting the culinary morés of the region into one fascinating Petitenget destination.
Cuisine Collage @ B.O.B.
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Villa
Palma
Genteel style • Gracious living
Fully-staffed, elegant, colonial-style 4-bedroom pool villa on a quiet cul-de-sac close to Berawa Beach
V
i
l
l
a
palma www.villapalmacanggu.com
info@villapalmacanggu.com Jl. Subak Sari No.8, Berawa Beach, nr. LV8 Resort, Canggu, Bali, Indonesia
•
T: +62 81 236 301330
•
+62 81 734 7389
WANA is the first of its kind in Bali, a restaurant set within a tropical rainforest. Experience exploring the wild, while sampling exotic South East Asian cuisine and sipping seductive cocktails without having to travel to the jungle. Open daily from 09:00 a.m - 10:00 p.m.
www.wanarestaurant.com WANA RESTAURANT.LOUNGE.BAR
@WANA_RESTAURANT
BALI ZOO Jl. Raya Singapadu, Sukawati, Gianyar, Bali 0361 294357 *No admission ticket to the Zoo is required when dining at Wana
Bali Zoo_97.5x230.indd 2
3/14/14 10:04 AM
EAT STREETS
KUBAN DIPS INTO A LEGIAN PARAGON AND CATCHES UP WITH MYSTERIOUS MIMO.
YUT’Z Mimo’s Place is a legendary institution – at any given hour the place is pulsing with surfers, dudes, hipsters, families, Japanese tourists and leggy Russian babes. It flies flags and is an eatery of such old-school Kuta style it has become renowned worldwide over decades. Enter, sit and receive a cold towel to cool your soul, a chilled shot of arak margarita and warm garlic bread . . . all on the house. Loving the old-school charm and generosity. The restaurant, like its owner, Mimo, is causal and fun with happy interiors delivered with a light touch. Pretty flower petals are sprinkled around the bathrooms. It is sometimes the small things that make a big impression. Yut’z Mimo’s Place is an alluring open street-front spot on Rum Jungle between Jalan Padma and Double Six. It’s a walk from Legian beach and mega hotels like the Jayakarta. Yut’z menu has real substance . . . Hungarian goulash with freshly made Austrian spatzle (hand-made noddles), Swiss Rosti, Australian steaks, Indonesians classics, Russian dumplings, Italian pizza, pasta, salads, burgers and curry. It goes on for pages and the eye-popping prices will keep your wallet as full as your belly. It flies many flags out the front but they mean more than a warm welcome to guests from different countries. Yut’z chillaxe owner, Mimo Habibi, has infused energy into creating a menu of authentic international classics. “Some Russian friends in Bali suggested that I have the menu translated because Russians are not so good at English. As soon as I did the Russians started coming here for breakfast, lunch and dinner. Every day the same people returned because they are happy and comfortable. We decided to add some Russian dishes,” Mimo says. Enter a Russian cook who trained the Yut’z chef to prepare Pelmeni – a delectable dumpling stuffed with
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beef, pork, onion and egg; Vareniki – a vegetarian potato dumpling with mushrooms and served with sour cream and chives. You can also get a chicken Vereniki. Given how good these little darlings are, it is no surprise to hear that the charming and mysterious Mimo lived in Moscow for years. He knows his flavours. The steak had always been a massive hit. Among the best in Bali, Yut’z has been a popular haunt among Australian surfers for decades. News spread to friends and families and steak-starved tourists come here again and again. The portions are enormous. Steaks are cooked exactly to order and it has a gorgeous home-style look and taste about it. The Chef ’s Steak is presented with a delicious salad of greens, grated cheese, cherry tomatoes and grated apple. The dressing is something special. The chips are spuds chopped into four and deep fried to golden brown. Crunchy on the outside and fluffy inside. Hungarian goulash is heart warmer. Just like nagymama used to make, if you happen to be Hungarian. Large cuts of meat simmered for hours in sweet paprika with stewed onions and tomatoes. This is rich soul food that will have Europeans remembering winters in the snow. Forget the tacky restos along Rum Jungle that promise “cold piss” and cheap grub and head straight for Yut’z. It is a cool retreat from a surfing or shopping binge. It’s friendly and fun and is ten-out-of-ten for quality and value with a relaxed casual vibe. Mimo has had the restaurant – which was previously owned by a Swiss/Indonesian team – for a few years and he is renovating it to make the space deeper and wider and no doubt more even more attractive to passing trade and those in the know. www.yutzplace.com
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STAYING POWER
PRIMOPRAMA LAURIE OSBORNE FINDS SOME BLISS ON THE BEACH IN SANUR.
WITH its gigantic, neon-blue swimming pools gleaming through the palm trees, the sheer scale of Sanur’s original hotel resort is enough to stop passing beachgoers in their sandy tracks. Seven sprawling hectares of immaculate tropical gardens with soothing ocean views invoke a tranquil grandeur that is matched by excellent service and a diverse plethora of restaurants, bars and facilities. Serenity levels hit critical mass at the resort’s private and completely self-contained Aroma Spa. The spa affords direct beach access and contains its own secluded pool. One of the best-located spas in Bali, guests can listen to the lap of the ocean as they enjoy five-star treatments. Those with a little more energy can choose to work up a sweat on the tennis courts, parasail or windsurf, practice yoga or exercise at their own pace in the fully-equipped gym. However, the most popular activity is undoubtedly soaking up rays by the Olympic and Lagoon swimming pools or on the 650 metres of guarded beachfront, maintained daily by the resort’s landscaping team. Prama has recently upped its service from four to five stars, setting new standards for Sanur. A revamped, 49-room wing with dedicated Club Lounge is set to be unveiled in December, joining the resort’s recently launched Bamboo Bar & Lounge. Made entirely from local bamboo, the stunning open structure stands on the beachfront and is in a class of its own. Just beyond, the Indian Ocean disappears into the horizon as guests lounge on daybeds, sipping daiquiris and margaritas. Sunsets are particularly magical here, and Bamboo magnetises a fashionable set, often found sipping the bar’s elaborate Arak Attack signature cocktail, which is served in a triangular vessel on a bed of ice inside a giant glass bowl. Breakfast is served at Tirta – an outdoor restaurant situated next to the Olympic pool and overlooking the beach. A smorgasbord of international and Asian options includes
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banana pancakes, congee and an omelette station. The relaxed setting is also home to casual all-day dining with comfort food staples such as steaks, burgers, salads and the signature seafood platter. An adjoining swim-up bar serves everything from cocktails and beers to healthy vegetable and fruit juices. Set in an elegant beachfront dining pavilion, Basilico focuses on classic Italian recipes and regional specialties brought to life with innovative twists and modern presentation. A cool, welcome breeze blows straight from the sea and through this opulent dining room with its wood-fired pizza oven. After sunset, romantic couples often opt to dine al fresco under the stars. The resort has long been a popular wedding and honeymoon destination, with the Wantilan Ballroom able to cater to up a thousand guests. On the pathway leading back towards the hotel, Lada Restaurant offers signature Indonesian favourites such as sop buntut, nasi goreng lebui and rawon as well as a selection of Asian dishes that celebrate the diversity of the archipelago’s cuisine. Of course, there are LED TVs with cable channels inside every hotel room, and wi-fi is available throughout the resort, but with a setting like this, guests may prefer to check in, turn off and tune out. Balinese flourishes adorn all of the Prama Beach Resort’s 426 rooms, which range from Superior to Deluxe Garden, Deluxe Sea View, Studio Suites, Junior Suites, TwoBed Suites and the majestic Sanur Beach Suite. Many of the rooms have bath tubs as well as showers, with spacious balconies overlooking lush gardens, swimming pools or the ocean. A calm environment for your body and soul, the Prama manages to offer family fun, sophistication and just plain relaxation. A lot has changed in the four decades since The Prama Beach Resort Sanur welcomed its first, mutton-chopped and Farrah Fawcett-flicked guests, but the resort’s motto, “authentic Indonesian hospitality,” will never go out of style. www.aerowisatahotels.com/hotel/prama-sanur-beach-bali
Prama, Paradise in Sanur.
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SINGULARITY
SO WHAT IF I’M SINGLE AND SLIGHTLY ECCENTRIC . . . WRITES SUSAN HU.
ON a recent balmy Bali evening a friend of mine told me: “You’ve left a trail of carnage across Southeast Asia.” He was, of course, referring to my failed relationships. Now, to someone else this may have been cause for indignation or at the very least a scathing look of disdain, yet all I could do was laugh. You see I’ve not been the luckiest when it comes to love. But I’m okay with that, and I’ll tell you why . . . I’m at an age (34 years young in case you’re wondering) where the majority of my peers are either getting married or are already married, having children or already have children, or some variation of the above. In many cases I look at these people and see a tremendous amount of love and happiness, which should probably prompt me to question why the hell I’m still solo – swilling scotch in my pyjamas while watching bad horror movies and laughing about the dodgy plot lines with my slightly perplexed pet rabbit. However, at the risk of sounding like a single-status-justification tragic, I have to say that at the moment I wouldn’t have it any other way. While so many others I know have had clear ideas of what they wanted and when they wanted it and inevitably fell into romances that ended in church bells (or splashes of holy water), I’ve been on a whirlwind of my own.
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With university came the move to Toronto and a part-time job as a bartender, which landed me a slew of eligible men seeking my attention. First there was the dapper Filipino gent whose favourite conversation point was his bowel movements. Then there was the soft-spoken chef who shared a room with his mother and sold drugs out of her apartment. And of course who could forget the beguiling goatee-wearing artist who fell in love with my friend Steve shortly after we met? Over the years I tried my hand as a bartender, server, snowboard instructor, painter and travel agent. I moved apartments nearly every year, spent two years at a ski resort, and went back to university to upgrade my degree. And yes, I dated but nobody and nothing seemed to fit the bill. Travel was the only thing that sparked my passion, so it wasn’t long before I found myself living in Southeast Asia, which has provided a wealth of new experiences, people and challenges. Bali alone has been a particularly steep learning curve. In an environment where women from around the world flock for a bit of short-lived fun and romance, it can be hard to find sincere blokes who don’t just want the same. People come and people go, cross-cultural differences are at an all-time high, and monogamy is often moot. Needless to say, none my relationships on this side of the world worked out either, hence the “trail of carnage” I’ve allegedly left in my wake.
Maybe I’m a member of a rather small club, but I never envisioned my dream wedding or husband as little girls are “supposed” to do. My childhood dreams were filled with Indiana Jones-style feats of recovering ancient treasure and discovering new species of dinosaurs in deep layers of the earth.
Looking back, I suppose I could have overlooked certain behaviours and flaws. I could have spent less time working, cultivating friendships and travelling, and more time paving the road for marriage and children. But in the end I couldn’t justify tying myself down with someone who just wasn’t right.
I was never taught that marriage and kids were the be-all and end-all of life as a woman. In fact, my parents always told me I could be anything I dreamed of provided I worked hard to get there. This was in marked contrast to my brother, whom they resolutely told he could not be a garbage collector when he grew up, no matter how badly he wanted it.
While my track record for love may be dismal, throughout my life I have been extremely lucky to have the freedom to choose where I live, where I work, and whom I date. If something or someone doesn’t feel right to me, I can choose to work it out or leave and hold out for something better. Many people don’t have an iota of that freedom, and I consider myself grateful to be one who does.
Like any normal teenager, I had a few crushes, but those who came to call on me seemed to disappear pretty quickly once my father began showing off his hunting rifles. In retrospect and in my dad’s defence, I guess that might be a standard reaction when you have three daughters.
So maybe one day I’ll join the happy ranks of my friends who have love in the bag and a family to boot, but until (and if ) that ever happens, I’m perfectly happy swilling my scotch, watching bad horror movies, laughing with friends and dreaming about discovering hidden treasure.