Dhaniya Powder - That takes care of your taste buds and your health No wonder why Indians tend to add a large quantity of Dhaniya powder to most of the Indian dishes. Since it has a yummilicious taste, nobody can refrain from having one with the delicious taste of Dhaniya Powder, can you? If we are asked where exactly a great deal of Dhaniya Powder is used, we would say, almost in every Indian dish for giving food lovers the ultimate taste.
Moving onto the making of Dhania Powder! It’s procured by crushing the coriander seeds that leave its everlasting aroma when added to chutneys, pickles, curries, sausages, etc. The powder that’s obtained is not only tasty but also beneficiary in terms of overall well-being.
In what conditions Dhania Powder is stored? It is generally stored in a cool dry, & dark place. It’s not supposed to get any kind of ventilation; must be kept in sealed jars or containers. It should not come in contact with any wet hands in order to save the freshness & taste of Modern Agro’s Dhania Powder from getting ruined. 4. It’s advisable to store in dry weather conditions for about 4-5 months. 1. 2. 3.
You must be wondering the benefits it has for people who are inclined to consume Coriander in any form: 1. Improves Blood Circulation: In case your body seems to experience an unlikely blood blockage, you can consume Dhaniya Powder to normalize the blood circulation process. Never forget that excess consumption of anything results in unexpected body reactions.