Menu Cafe1 eng

Page 1

CAFÉ 1 SPECIALTY CREPES

BRUSCHETTA Name

(PANCAKES) Name

gram uah

Corn crepes, with feta cheese and crispy chicken fillet

300 79

Spinach crepes, with mozzarella cheese and crispy chicken fillet

300 79

Served with hot creamy mushroom sauce with fresh herbs

Served with hot creamy gorgonzola sauce with fresh herbs

BELGIUM STYLE MUSSELS Name

gram uah

Mussels with spicy tomato, garlic and 250/ 180 onion sauce with spices Mussels with creamy gorgonzola sauce, 250/ 170 white wine and herbs sauce

260 260

ANTIPASTI Name

Parma ham with delicate cream cheese, walnuts and spicy pepper Salmon with soft cheese, spices and herbs Sun-dried tomatoes Feta cheese with Italian spices and sun-dried tomatoes Capers Mix of olives (green and black) Artichokes Shrimps

100 70 100 84 100 59 100 59 100 60 100 60 100 50 100 110

Cheese plateau:

6 sorts of cheese: Roquefort, Parmesan, Gorgonzola, Brie, Maasdam, goat cheese; fruit, nuts, grissini (bread sticks) and jam

Caramelized goat cheese served with salad, nuts, raisins, grapes and balsamic-honey sauce

Bruschetta with cheese curd, sun-dried tomatoes, salted salmon, capers, cherry tomatoes and arugula

gram uah

325 160

100 110

170 98

130 75

Bruschetta with cheese topping with sun-dried tomatoes, hot chicken, served with parmesan, arugula and cherry tomatoes

150 75

Tuscan salad

Lettuce, arugula, Feta cheese in Italian spices, olives mix, onions, cherry tomatoes, cucumbers, sweet peppers, capers and sun-dried tomatoes. Dressed with olive oil and balsamic vinegar

Salad with pear and Parma ham

Lettuce, arugula, pear rolled in Parma ham, Parmesan cheese. Served with hot ciabatta topped with soft cheese and sun-dried tomatoes

Gorgonzola cheese and pear salad Classic italian salad

Arugula, cherry tomatoes, Parmesan cheese dressed with balsamic vinegar and olive oil

Salad with hot goat cheese wrapped in bacon

French pie with salmon and spices, grated Mozzarella cheese and fresh herbs

190 98

French pie with chicken meat, mushrooms, 190 82 sweet pepper and spices, grated Mozarella cheese and fresh herbs. 180 73

Made out of durum wheat according to an Italian recipe 310 135

265 135

235 130 115 95 250 140

Tagliatelle

Served with Gorgonzola cream sauce, salmon and shrimps

gram uah

gram uah

330/110/80/20/15/5 135

200 68 200 68

gram uah

Strudel with spinach and mozzarella

Ice-cream with seasonal berries and 180 68 berry sauce Ice-cream with hot chocolate and 150/40/10 65 almond flakes Pyramid with berries, fruits and ice-cream 230 85

Served hot

200 75

Served hot

Cream or mushroom sauce of your choice

50 25

FLAMMKUCHEN German Pizza

Flammkuchen with Roquefort on white sauce, pear, honey and nuts

Flammkuchen Italian-style on white sauce with jamon, parmesan, arugula and tomatoes in summer time

110

gram uah

«Zacher»

100/50/20 76

Apple strudel

Ravioli: 170 120 with fruit and vanilla sauces (served hot) With Ricotta and Parma ham 120 Cheery strudel With Ricotta and porcini 120 with ice-cream and berry sauce (served hot) With Ricotta and basil 120 Home-made truffles With Ricotta and salmon 120 served with sauce of your choice: Italian cake With a creamy gorgonzola sauce 60 Lime cheesecake With fresh tomato sauce 90 with fresh berries, berry syrup and cream With melted butter 60 Hot chocolate

150/10/10/10 93

COFFEE Name

ml uah

Coffee with Vana Tallinn liqueur and cream-liqueur

40 68

Served with ice-cream and mint

Name Famous Austrian cake which has been popular in Lviv since XIX century made of biscuits, apricot jam and chocolate. Baked according to traditional Lviv style recipe. Garnished with fresh berries and ice-cream scoop

Cream and chocolate ice-cream with creme de Cassis, Baileys and Vana Tallinn liqueurs and nuts

110

Espresso Ristretto Cacao Cappuccino Americano Irish coffee

with Bushmills Original

200 69 250 89 1 piece

20

80 76 1 serving

76

90 48

30 28 15 28 170 37 100 35 60 28 60/20 68

Latte macchiato

160 40

Classic latte «Day and night»

150 38 155/25 65

with nut-chocolate paste «Shocopastella»

with Vana Tallinn liqueur

Coffee with milk and honey Coffee with ice-cream Decaffeinated coffee Chocolate espresso

170 42 60/40 42 60 28 30/10 48

Espresso advocaat

30/15 48

with hot chocolate and Baileys liqueur with Advocaat liqueur

Whipped cream with berries and berry sauce 100 60

COFFEE №1:

150 58

Baked apple in vanilla sauce with cherries, 255 60 cinnamon, hot chocolate and nuts

AMELI:

150 75

Baked pear in vanilla sauce with cherries, 350 65 cinnamon, hot chocolate and nuts gram uah

Name

Heady ice-cream:

DESSERTS

HOMEMADE PASTA Name

ICE-CREAM

Strudel with meat, stewed champignos, 95 79 mozzarella cheese and spices

Served hot

235 160

SOUP OF THE DAY Spinach cream soup Mushroom cream soup

190 75

French pie with Parma ham, Mozzarella cheese and tomatoes, grated Mozzarella cheese and fresh herbs

Mixed salad, balsamic-honey sauce, grapes, walnut, cherry tomatoes. Served with canapes with spread and sun-dried tomatoes

Name

French pie with meat, tomatoes, spinach, grated Mozzarella cheese and fresh herbs

Served hot

gram uah

Lettuce, arugula, basil, shrimps, cherry tomatoes, Parmesan cheese, dressed with olive oil and balsamic vinegar. Served with hot ciabatta topped with cheese curd with sun-dried tomatoes, salmon and capers

gram uah

Served hot

SALADS Shrimp salad

Name

STRUDELS Name

French pie with stuffing

Served hot

Bruschetta with soft cheese, sun-dried tomatoes, Parma ham, pear, walnut and arugula

Lettuce, arugula, Gorgonzola cheese, walnuts, pears and grapes dressed with balsamic vinegar and honey sauce

PLATEAU Name

gram uah

Name gram uah

QUICHE LORRAINE

Espresso, berry sauce with brandied cherries, cream, ice-cream scoop, chocolate and nuts Espresso, ball of ice-cream with Crème de cassis liquer, hot chocolate, cream and brandy Sanderman.


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