Plantwise Newsletter November 2014

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Holly Wright, CABI

UPDATE NOVEMBER 2014

Plant doctors in Kenya help advise farmers about sick crops at a local plant clinic with the help of the Plantwise knowledge bank Factsheet Library app

Plantwise knowledge bank wins Open Data Award for Social Impact Plantwise was announced this month as the winner of the Open Data Award for Social Impact from the Open Data Institute, London. This is the latest accolade for this innovative open access platform for knowledge to help farmers lose less of what they grow to plant health problems. Also nominated for the Social Impact award category were communications development consultancy Internews and the UNHCR Data Portal. This award celebrates ‘innovation in targeting data usage towards a substantial societal issue,’ as judged by a panel of technology industry experts. It is hoped that recognition of Plantwise knowledge bank will continue to drive other public and private

organisations to share information for the benefit of rural communities and global food security. In just two years, the Plantwise knowledge bank has become a vital tool to support plant clinic operations in 33 countries. With these and other resources, Plantwise has reached over 600,000 farmers and aims to reach more than 30 million by 2020 with knowledge to fight plant health problems. So far, over 198 countries already visit the knowledge bank to access critical agricultural data on crop pest distribution and best practice information to help manage and prevent potential crop loss. Recent innovations include a new Factsheet Library app, which

enables farmers and agricultural advisors to take open access data with them to the field, as well as tablet empowered ‘e-plant clinic’ pilots in Kenya. Plantwise knowledge bank Global Director Dr Shaun Hobbs says that this is an acknowledgement of the power of open access agricultural knowledge. “Feeding 9 billion people by the year 2050 is a challenge that can only be addressed through a spirit of collaboration. We are opening access to information on crop pests and diseases with the potential to save crops and livelihoods from destruction, information that has not been available to farmers in rural communities until now.”


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