2015 Restaurant Guide

YOUR ESSENTIAL DINING REFERENCE EXPLORE OVER 70 EATERIES

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BREAKFAST TO DINNER GO MOBILE!

PUBLICATION

SPECIALS HAPPY HOUR Monday - Friday 4pm - 8pm $2 off cocktails, beer, and wine

SPECIAL EVENTS & LIVE MUSIC Check our social media pages for information:

The Little Easy

@TheLittleEasyDTLA

BRUNCH Saturday & Sunday 10am - 3pm $15 bottomless mimosas Reserve our mezzanine area with parties of 10 or more!

216 W 5th St, between Spring and Broadway Phone: 213-628-3113 Email: littleeasybar@gmail.com

Hours: Monday - Friday 12pm - 2am Saturday & Sunday 10am - 2am

@LittleEasyDTLA

DINEFIG

S AT I S F Y YO U R C R AV I N G S .

california pizza kitchen city tavern flying pig café gentaro soba george’s greek grill indus by saffron loteria grill the melt mendocino farms morton’s the steakhouse new moon café oleego by parks bbq pazzo gelato the pizza studio salata* sprinkles torta company twist & grill

SHOPFIG

SHOP. DINE. BE FABULOUS AT

SEVEN DAYS A WEEK @figat7th · figat7th.com 735 S. Figueroa Street · Downtown Los Angeles 7th Street Metro Center Adjacent $5 parking Mon-Fri after 4pm, All day Sat & Sun

bath & body works bespoke* city target gold’s gym h&m lenscrafters l’occitane mac cosmetics pink by victoria’s secret sunglass hut t mobile victoria’s secret yolanda aguilar beauty insitute & spa zara *coming soon

CONTENTS Amante Pizza & Pasta ........................................... 20 Aqui es Texcoco ...................................................... 36 Âu Lac ........................................................................ 17 Blue Cow Kitchen & Bar ....................................... 22 Blue Star .................................................................... 10 Bugis Street Brasserie........................................... 11 The Bunker Hill Gar & Grill .................................. 25 Café Pinot ....................................................................5 California Pizza Kitchen ....................................... 37 CBS Seafood ............................................................ 29 Chichen Itza ............................................................. 21 Colori Kitchen ......................................................... 39 Coronados Mexican Restaurant & Bar............ 34 The Counter ................................................................9 Daily Dose Café ...................................................... 29 Domino's .................................................................. 15 El Compadre ............................................................ 24 Far Bar ........................................................................ 10 Farmer Boys ............................................................. 27 FIGat7th .......................................................................3 Flix Cafe at Los Angeles Center Studios ...........8 Fogo de Chão Brazilian Steakhouse ............... 37 Ford's Filling Station ............................................. 38 Full House Seafood Restaurant ........................ 24 Gallery Bar ................................................................ 11 Gourmet LA Bakery............................................... 12 Grand Café ............................................................... 16 Gus’s Drive-In .......................................................... 30 Jist Cafe ..................................................................... 34 Justice Urban Tavern ............................................ 19 Kachi Deli Cafe ........................................................ 26 Kendall’s Brasserie ....................................................5 Kiss Pizza & Deli ...................................................... 26 L.A. Cafe ...............................................................12, 44 Langer’s Delicatessen-Restaurant ......................8 L.A. Prime .....................................................................7 Little Easy ....................................................................2 Little Jewel ............................................................... 38 Lobsta Shack ........................................................... 39 Mendocino Farms.................................................. 22 Mercado La Paloma .............................................. 21 Millennium Biltmore Hotel................................. 14 Morton’s The Steakhouse ................................... 11 Nick & Stef’s Steakhouse ........................................5 Nickel Diner ............................................................. 30 Nick’s Cafe ................................................................ 32 Noé Restaurant and Bar ...................................... 16 Oomasa ..................................................................... 42 Organic Corner ....................................................... 36 The Park’s Finest ..................................................... 35 Patina ............................................................................5 Philippe, The Original ........................................... 18 Pinot Grill .....................................................................5 Prufrock Pizzeria and Love Song Bar .............. 40 Plum Tree .................................................................. 20 Q .................................................................................. 35 Rendezvous Court & Cafe ................................... 11 Salvage Bar & Lounge .......................................... 32 San Antonio Winery.............................................. 28 Smeraldi’s ................................................................. 11 Spear Steak & Seafood House ........................... 23 Spring Street Smokehouse ................................ 16 Springtime in New York....................................... 18 Suede Bar and Lounge ........................................ 40 Taix Restaurant ....................................................... 14 Taqueria Vista Hermosa....................................... 21 Tender Greens......................................................... 28 3rd Generation Sake Bar ..................................... 31 Wokcano ................................................................... 41 XLanes ....................................................................... 13 Yxta Cocina Mexicana .......................................... 33 Zencu Sushi & Grill ................................................ 33 Zip Izaka-ya.............................................................. 38

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RestauRant Rating Key

$ Inexpensive, $10 & Under $$ Moderate, $11 to $20 $$$ Expensive, $20+

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Breakfast Brunch Lunch Dinner

Weekends Beer & Wine Only Full Bar

Happy Hour Entertainment Delivery Catering

Reservations Free Wi-Fi Cash Only

Downtown Restaurants Bring It ...................................6

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Café Pinot .........................................................................................5 Kendall’s Brasserie & Bar..............................................................5 Taix Restaurant ............................................................................ 14

Blue Star ......................................................................................... 10 The Bunker Hill Bar & Grill........................................................ 25 Café Pinot .........................................................................................5 The Counter .....................................................................................9 Farmer Boys .................................................................................. 27 Gallery Bar ..................................................................................... 11 Gus’s Drive-In ............................................................................... 30 Jist Cafe .......................................................................................... 34 Justice Urban Tavern ................................................................. 19 Kachi Deli Cafe............................................................................. 26 L.A. Cafe ....................................................................................12, 44 Lobsta Shack ................................................................................ 39 Nick & Stef’s Steakhouse .............................................................5 Nickel Diner .................................................................................. 30 Nick’s Cafe ..................................................................................... 32 Philippe, The Original ................................................................ 18 Pinot Grill ..........................................................................................5 Rendezvous Court & Cafe ........................................................ 11 Salvage Bar & Lounge ............................................................... 32 Springtime in New York Cafe.................................................. 18 Suede Bar & Lounge .................................................................. 40 XLanes ............................................................................................ 13 barbecue

The Park’s Finest .......................................................................... 35 Spring Street Smokehouse ..................................................... 16 new american

Blue Cow Kitchen & Bar ............................................................ 22 Ford’s Filling Station .................................................................. 38 Noé Restaurant and Bar ........................................................... 16 Patina .................................................................................................5 southern

The Little Easy .................................................................................2 Little Jewel of New Orleans .................................................... 38 chinese

I tA l I A n

Amante Pizza & Pasta ................................................................ 20 Colori Kitchen .............................................................................. 39 Prufrock Pizzeria and Love Song Bar ................................... 40 San Antonio Winery................................................................... 28 l At I n/m e x I c A n

Aqui Es Texcoco ........................................................................... 36 Chichen Itza .................................................................................. 21 Coronados Mexican Restaurant & Bar................................. 34 El Compadre ................................................................................. 24 Fogo de Chão Brazilian Steakhouse .................................... 37 Gus’s Drive In ................................................................................ 30 Kachi Deli Cafe ............................................................................. 26 Taqueria Vista Hermosa............................................................ 21 Yxta Cocina Mexicana ............................................................... 33 meDIteRRAneAn

Gus’s Drive In ................................................................................ 30 PeRsIAn

Amante Pizza & Pasta ................................................................ 20 California Pizza Kitchen ............................................................ 37 Domino’s ........................................................................................ 15 Kiss Pizza & Deli ........................................................................... 26 Prufrock Pizzeria and Love Song Bar ................................... 40 s A l A D s, s A n Dw I c h e s & m o R e

AsIAn

Bugis Street Brasserie................................................................ 11 CBS Seafood ................................................................................. 29 Full House Seafood Restaurant ............................................. 24 Plum Tree ....................................................................................... 20 Japanese

Jist Cafe .......................................................................................... 34 Oomasa .......................................................................................... 42 Q ....................................................................................................... 35 3rd Generation Sake Bar .......................................................... 31 Zencu Sushi & Grill ..................................................................... 33 Zip Izaka-ya................................................................................... 38 vietnamese

Âu Lac ............................................................................................. 17 asian fusion

Far Bar ............................................................................................. 10 The Parks Finest .......................................................................... 35 Wokcano ........................................................................................ 41 cAlIfoRnIA

California Pizza Kitchen ............................................................ 37 Grand Café .................................................................................... 16 Tender Greens ............................................................................. 28

1264 W. First St., Los Angeles, CA 90026 Website: LADowntownNews.com Phone: 213-481-1448 Fax: 213-250-4617 Email: realpeople@downtownnews.com

I n t e R n At I o n A l

Flix Cafe at Los Angeles Center Studios ................................8 Mercado La Paloma ................................................................... 21 Smeraldi’s ...................................................................................... 11 Taste at FIG@7th ............................................................................3

Daily Dose Cafe ........................................................................... 29 Gourmet LA Bakery.................................................................... 12 Langer’s Delicatessen-Restaurant ...........................................8 Mendocino Farms....................................................................... 22 Organic Corner ............................................................................ 36 Philippe, The Original ................................................................ 18 Rendezvous Court & Cafe ........................................................ 11 Springtime in New York Cafe.................................................. 18 seAfooD

CBS Seafood ................................................................................. 29 Full House Seafood Restaurant ............................................. 24 Lobsta Shack ................................................................................ 39 Spear Steak & Seafood House ................................................ 23 steAkhouse

Fogo de Chao Brazilian Steakhouse .................................... 37 L.A. Prime ..........................................................................................7 Morton’s The Steakhouse ........................................................ 11 Nick & Stef’s Steakhouse .............................................................5 Spear Steak & Seafood House ................................................ 23 v e g A n/v e g e tA R I A n

Âu Lac ............................................................................................. 17

The 2015 L.A. Downtown News Restaurant Guide is partially written by Kathryn Maese and Jacqueline Fox. Cover art by Brian Allison.

Production and design by Yumi Kanegawa. The 2015 L.A. Downtown News Restaurant Guide is published annually by L.A. Downtown News. ©L.A. Downtown News 2015. All rights reserved. No part of this publication may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording or otherwise, except brief extracts for the purpose of review or promotion, without the written permission of the publisher and copyright owner.

DINE LOCAL WITH US IN DOWNTOWN 213 239 6500 I cafepinot.com Adjacent to Downtown’s 1920s landmark public library, Cafe Pinot offers an impressive outdoor garden setting and floor to ceiling glass interiors. Enjoy new Angeleno cuisine emphasizing farm-to-table ingredients, classic technique and playful spin.

SECRET GARDEN HAPPY HOUR Mon-Fri 2:30PM-Close; Sat @Patina_Group 5PM-Close /CafePinot LUNCH Mon-Fri 11:30AM-2:30PM DINNER Mon-Tues 5-9PM; Wed-Thurs 5-9:30PM; Fri-Sat 5-10PM; Sun 4:30-9PM

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213 690 0330 I nickandstefs.com Voted “best steakhouse” in Downtown Los Angeles, Nick + Stef’s serves superb dry-aged steaks and a mix of contemporary and classic signature side dishes by Executive Chef Megan Logan.

HAPPY HOUR IN THE BAR AND PATIO Mon-Fri 3-9PM @Patina_Group LUNCH Mon-Fri 11:30AM-2:30PM DINNER Mon-Fri 5:30-9:30PM; Sat 5-9PM; Sun 4:30-8:30PM

/NickandStefs

213 972 7322 I kendallsbrasserie.com A classic brasserie with contemporary flourishes, Kendall’s brings a fresh approach to brasserie cuisine with Executive Chef Jean-Pierre Bosc, hailing directly from France’s culinary epicenter Lyon. Enjoy lunch, dinner, weekend brunch, and our extensive cocktail list and oyster bar menu.

GREEN HOUR HAPPY HOUR Tues-Fri 3-5PM & 8-10PM LUNCH Mon-Fri 11:30-2:30PM BRUNCH Sat-Sun 10:30AM-3PM | DINNER Tues-Sun 5PM-Close

213 972 3190 I patinagroup.com Enjoy outdoor dining against the festive backdrop of the Music Center Plaza’s 50th Anniversary relook with fountain views. Our menu highlights seasonality and grilled items with entrees from our wood-burning oven for pre-theater dining, weekend brunch and even happy hour.

HAPPY HOUR Tues-Fri 5-6PM DINNER & WEEKEND BRUNCH Open 2 1/2 hours before performances at the Dorothy Chandler Pavilion and Ahmanson Theater

213 972 3331 I patinarestaurant.com Located in the Walt Disney Concert Hall, our flagship restaurant Patina expresses the highest culinary ideals of Master Chef Joachim Splichal with new Executive Chef Paul Lee and the 25th Anniversary Season: introducing new seasonal tasting menus; Patina Next Course, specialty classes from Wine After Work, Water 101 and In the Kitchen with Patina cooking classes; alongside our artisanal cheese and caviar service; and award-winning international wine list.

DINNER Tues-Sat 5-9:30PM; Sun 4-9PM

@Patina_Group

/PatinaRestaurantGroupWC

/PatinaGroup

patinagroup.com

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2015 RESTAURANT GUIDE

photos courtesy of L.A. Prime

L.A. Prime

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his stunning steakhouse has long been the jewel atop the 35th floor of the historic Westin Bonaventure Hotel. Dining at L.A. Prime offers an unparalleled experience as a million twinkling lights create a breathtaking vista from the floor-to-ceiling windows. Few venues in L.A. can compare, and even fewer offer the kind of innovative steakhouse cuisine that this Downtown favorite does.

Executive Chef Jose Velasquez creates a masterful menu highlighted by local, seasonal produce and an award-winning wine cellar. Diners are seated inside an elegant dining room rimmed with linen-covered tables illuminated with candlelight and curtained booths perfect for intimate conversations. Sip on a glass of wine or a martini as you order one of the excellent starters.

The pan-roasted bone marrow with black pepper gastrique is a luxurious treat spread on toasted

rata cheese, micro sprouts, fresh basil and 50-year balsamic.

L.A. Prime’s meaty lineup features hand-picked USDA Prime steaks (wet aged) provided exclusively for the restaurant by the Southern California Brant Beef ranch and Chicago Stockyards. Cattle are raised without hormones and are fed a vegetarian corn-based diet for more than 300

here. The kitchen turns out a succulent braised prime beef short rib plate with sautéed tiny carrots, turnips, radishes and roasted French fingerling potatoes. The brined double-thick center cut pork chop with Vidalia onion relish, lavender honey and whipped salsify is also a favorite. All the steakhouse sides are available à la carte, including the

brioche, while the miso-glazed tofu with braised shimeji mushrooms is at once delicate and satisfying. The restaurant’s signature seafood platter is perfect for two, loaded with a half Maine lobster, juicy prawns, crab and oysters. There is also a selection of excellent soup and salads, notably the roasted Maine lobster bisque, the Caesar prepared tableside and the grilled white asparagus with caramelized Mission figs. Particularly noteworthy is the restaurant’s version of the Caprese, composed with juicy heirloom tomatoes, hand-pulled bur-

days without the use of antibiotics.

Diners will find a succulent 22-ounce bone-in Delmonico rib eye, the 14-ounce primal cut New York strip, 24-ounce porterhouse or the 10-ounce center cut filet mignon. There’s also a 12- or 14-ounce house smoked sea salt-crusted prime rib served with a gorgonzola Yorkshire pudding, or the peppery steak au poivre deglazed with brandy. Select from three tasty sauces to accompany your steak: traditional hollandaise, pink and green peppercorn, and bordelaise.

Steaks aren’t the only meaty star

crispy crust baked potato with crème frâiche, Vermont white cheddar macaroni, honey glazed petite carrots, Bloomsdale spinach with smoked bacon, and a sautéed trio of market mushrooms.

Pastas are a lovely choice too, with tempting options like the handmade citrus tagliatelli with garlic sautéed crayfish, sweet white corn and chervil. The risotto is luscious and flavorful, and you can’t go wrong with the classic white truffle with English peas or the seafood version with scallops, prawn and lump crab. L.A. Prime’s

seafood entrees are elevated with creativity and top-notch ingredients: the Provençal wild striped bass is served with poached baby heirloom tomatoes, tarragon, lemon and aged balsamic; and the pan-seared wild King salmon is prepared with arugula, crispy pancetta and blood orange oil. If you crave dining drama, order the three-pound live Maine lobster served with drawn or lemon butter, or have it prepared Thermidor style.

Don’t forget to ask your server to bring by the tray of delectable desserts for your inspection. Though the menu rotates, you’ll often find creamy cheesecake, chocolate cake with gelato, delicate panna cotta, banana cream pie brûlée or even a decadent chocolate mousse.

The restaurant’s bar turns out excellent drinks, but for something a little more unexpected, head downstairs to the famed, rotating Bona Vista Lounge — where there’s an upscale bar menu, classic cocktails (Manhattans and Tom Collins), and top shelf spirits. Enjoy pre- or postdinner dinner drinks with a singular L.A. experience.

Whether you come for a special occasion, romantic night out, or a business dinner, L.A. Prime offers fine dining at its best — and although the spectacular views set the tone, the elegant food will leave a lasting impression.

At 404 S. Figueroa St., (213) 6241000. Open Sun.-Thurs. 5-10:30 p.m., Fri.-Sat. 5:30-11 p.m.

Visit thebonaventure.com Cuisine: Steakhouse $$$

DOWNTOWNLADINING.COM 7

2015 RestAuRAnt guIDe

photos courtesy of Los Angeles Center Studios

photo courtesy of Langer’s

flix cafe at Los angeles center studios #19 Pastrami

Langer’s Delicatessenrestaurant

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party or meal at Los Angeles Center Studios combines all the glamour and glitz of Hollywood, but in Downtown’s backyard. The magnificent Tower Building completed in 1958 features classic elements of vintage Modernism such as black terrazzo floors, glass and aluminum walls. The architectural gem has been restored to its original state.

The low-slung, modern cafe is fit for any studio mogul. Remarkable daytime views of the lush outdoor garden and city skyline across the way are relaxing by day and stunning by night. Custom design elements and lighting futuristically transform the cafe and intimate patios into elegant areas for prescreening cocktail parties and sit-down dinners.

Operated by Guckenheimer, a leader in corporate foodservice, Flix Cafe offers full breakfast, lunch, daily specials, specialty coffee and catering.

Diners will find delicious, seasonal fare in a cheery atmosphere. The food is simple, pure and full of flavor, with ingredients (often organic) sourced from local farmers and artisans. Everything is cooked from scratch, and the menus at the LACS feature a wide range of nutritious and gourmet dishes using the freshest ingredients available. Items include everything from roasted farm-raised meats to exhibition-style entrees made to order.

Flix Catering is perfect for private parties from casual buffets to network mixers, sit-down gourmet table service to elegant gala events. Whether the party is for 20, 200 or several thousand, Flix Catering and LACS will create the perfect menu, theme and atmosphere to transform any vision into a memorable experience.

The Beaudry Building offers a variety of special event areas in addition to Flix Cafe. This site includes two intimate patios with unobstructed skyline views, a 400-seat theater and a private dining area. L.A. Center Studios state-of-the-art sound stages were recently home to the L.A. Food & Wine

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Festival, Grilled Cheese Invitational and the hit TV shows “Mad Men,” “Scandal,” “Castle” and “NCIS.” The six, 18,000-square-foot sound stages have silent air conditioning and high-tech amenities.

Sound stages can be reserved for large events and short-term projects. The 20-acre campus also offers a wide variety of enclosed city streets. The past party list reads like a who’s who of the business and entertainment world: Sony PlayStation, Maxim, AOL/Time Warner, Warner Music Group, NBA All-Star Party, Activision, Electronic Arts, HBO and KPMG. Events have ranged from dinners for 100 guests to extravaganzas for 7,000 at this unique facility, where the gorgeous, 16-foot rotating door to the cafe alone is worth the visit. Guests are sure to remember their experience at Los Angeles Center Studios, whether it takes place on a sound stage or on the dramatic outdoor decks.

Flix Cafe, a green certified restaurant, is at Los Angeles Center Studios, 1201 W. Fifth St., (213) 534-3000. Open weekdays for breakfast 8-10:30 a.m. and lunch from 11:30 a.m.-2:30 p.m. Coffee Bar and snacks available 8 a.m.-4 p.m. For cafe and catering information, email flixcafe@lacenterstudios.com. For special events email echambers@ lacenterstudios.com. Visit lacenterstudios.com.

Cuisine: California/World Cuisine $

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ou know you’ve reached legend status when your restaurant’s signature item is so good that people simply refer to it as the #19 — tender pastrami, coleslaw, Swiss cheese and tangy Russian dressing on mind-blowing rye bread. It’s perfection between two slices.

Since founder Al Langer created this sandwich masterpiece, it has become one of those storied L.A. traditions that is passed down from generation to generation. The pastrami at Langer’s Delicatessen is known world-wide, and is consistently ranked among the best in the country.

This family-owned Jewish deli will celebrate its 68th anniversary in June. When Langer’s first opened, there were about a dozen seats. Today there are 135, though the vintage appeal has remained virtually unchanged — wood paneling, upholstered booths, and coveted counter stools.

Many of the friendly servers have worked here for decades, becoming part of the Langer’s family.

In true deli fashion, the menu here is epic, starting with breakfast favorites like corned beef, lox and cream cheese and a chicken liver omelet.

There are heavenly cheese blintzes, golden potato pancakes and soul-warming matzo ball soup.

Specials feature grilled liver and onions, roast brisket and a half-dozen cold fish plates.

Langer’s still has soda fountain favorites such as egg creams, chocolate phosphate, root beer floats and sundaes. You’ll want to save room for dessert when the options include apple pie with brandy sauce, rice custard, noodle kugel and cheesecake.

From humble beginnings to a thriving business, the corner of Seventh and Alvarado streets has become the historic Langer’s Square. Through post-war growth, recession and urban blight, Langer’s reflects the story of L.A. and its indomitable spirit.

At 704 N. Alvarado St., (213) 483-8050. Open Mon.-Sat. 8 a.m.-4 p.m. Visit langersdeli.com.

Cuisine: Deli $$ $$ (Sat. Only)

725 WEST 7th STREET 213.228.7800 THECOUNTER.COM

2015 RESTAURANT GUIDE

photos courtesy of Far Bar

Blue Star

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s the dining renaissance continues to enliven the Arts and Industrial districts, Blue Star has been a stalwart presence in the area for more than a decade. There’s a reason for its staying power: fresh, local ingredients and a strong spirit of community that keeps regulars coming back for breakfast, lunch and dinner.

You’ll find this modern diner nestled in an industrial pocket surrounded by scrap yards and semi trucks, but don’t be fooled by the setting.

The charming interior features galvanized metal chairs, a petite bar and an alluring patio with umbrellas and an herb garden.

Blue Star offers diners a tasty lineup of juicy burgers, fresh salads and gourmet-inspired soups. Start with a tall glass of the fresh strawberry mint lemonade, followed by the chorizo guacamole burger and a side of crispy onion rings. The chicken sandwich with house-made pesto is also popular, as is the flavorful ribeye steak sandwich on a French roll. Entrée specialties include the grilled salmon with seasonal vegetables, and the famous three-cheese macaroni with garlic and herbs.

The soups of the day are stellar, including the soulful and vibrant carrot version topped with kale and a dusting of smoky paprika. Salads incorporate top-notch ingredients such as micro greens, vine-ripened tomatoes, grilled veggies and aged balsamic vinaigrette.

The cozy bar offers patrons a nice selection of beers, a television for catching the game, and happy hour specials that make it a draw after work.

Good diners are a dying breed these days, but Blue Star stays true to its culinary roots with modern comfort food done well.

At 2200 E. 15th St., (213) 627-2022. Open weekdays 7 a.m.-9 p.m.

Cuisine: American $$

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photo courtesy of Blue Star

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Far Bar

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he Far Bar has come a long way since opening in 2005. What started out as a modest cocktail bar has now morphed into a haven for serious craft beer drinkers with some 40 taps dedicated to great brews. What’s more, the Far Bar’s kitchen is whipping up gourmet gastropub cuisine with an Asian-fusion twist. It’s a winning combination that has helped create a new and loyal clientele for this storied Little Tokyo landmark.

Located in the historic Far East Building, the Far East Cafe (as it was known then) opened in the 1930s and quickly became the place for family and community gatherings. It drew both immigrants and politicians, along with a string of notables like gangster Mickey Cohen and actress Anna May Wong to its curtained booths. In 1994 the Northridge earthquake forced the restaurant’s closure, and for more than a decade the iconic vertical “Chop Suey” neon sign was the only reminder of the cafe’s long history.

In 2002, the Little Tokyo Service Center began a $4 million restoration project, bringing back the Far East Cafe along with affordable housing and a community center. In 2006, the restaurant reopened as the Chop Suey Cafe and Lounge.

Today, the space operates as the Far Bar, packing in new generations to enjoy a piece of history with a cocktail and side of wasabi fries.

Part of the Far Bar’s allure is its near-secret entrance. Look for the clapboard sign and enter through a narrow alleyway tucked between two buildings that leads to the bar’s charming brick patio strung with twinkling white lights and fire columns. It’s a slice of L.A. that time forgot, a romantic high-walled retreat perfect for relaxing after work with a craft beer, whiskey or specialty drink (like a bacon Old-Fashioned) from the busy bar inside.

Of course, beer drinking requires some tasty accompaniments, and the appetizers here are the

ideal place to start. Crowd favorites include the aforementioned fries tossed in garlic and drizzled with wasabi aioli, the fried mac and cheese lollipops or the addicting Ming’s Wings rubbed with Asian spices. The Far Bar tacos make the ideal plate to share with friends and come three to an order with Asian slaw and pickled jalapeños (choose from Sapporo-braised short rib, sake pork or spiced shrimp).

The half-pound Angus burgers are the restaurant’s specialty, with almost a dozen creative versions. There’s the signature Far Bar burger on a brioche bun with smoked gouda, grilled onions and miso mayo, the Mongolian lamb burger with crispy wontons, or the exotic wild boar burger with caramelized onions and Asian pear butter.

The spicy tuna burger is a lighter but still tasty option with seared ahi, Asian greens, pickled ginger and wasabi aioli. Don’t miss the third-pound Kobe beef hot dog, a decadent meal you can top with bacon, caramelized onion, tomatoes, crispy Okinawa yams and miso sauce. Diners can also get their sushi fix too with the Far Bar’s menu of handmade rolls.

The newly built main bar features one of Los Angeles’s best whiskey lists. Enjoy all of your favorites or try something new. With almost 600 choices, Far Bar has you covered. From new small batch artisan whiskey to centuries old single malts, there is something here for everyone. Thirty flights are offered on the menu as well as constantly changing specials and pairings. Pappy Van Winkle flight anyone?

Enjoy a pint on the patio or a cocktail inside and take advantage of the unbeatable happy hour prices on burgers and appetizers. With its fascinating history and modern appeal, Far Bar is an L.A. treasure that will continue to serve as a gathering place for generations to come.

At 347 E. First St., (213) 617-9990. Open weekdays 7 a.m.-2 a.m., weekends 8 a.m.-2 a.m. Happy hour weekdays 3-7 p.m. Visit farbarla.com.

Cuisine: Asian Fusion $$

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2015 RESTAURANT GUIDE

Morton’s Millennium Biltmore Hotel The Steakhouse Rendezvous Court &

photo courtesy of Morton’s The Steakhouse

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Rendezvous Court Cafe photos courtesy of Millennium Biltmore Hotel

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pbeat music playing in the background, cocktails from martinis to Manhattans, generous portions of USDA prime-aged beef, succulent seafood, classic steakhouse sides, and tables dressed in crisp linens — all of these contribute to the lively atmosphere of a legendary steakhouse.

While Morton’s The Steakhouse has been lauded for its USDA prime-aged beef, there’s much more to savor. From the world-class wine and the thriving cocktail culture that fuels a buzzing bar scene nightly, to the sophisticated dining rooms that welcome diners for business, pleasure and special events, Morton’s has kept “the buzz” alive at bars, booths and Morton’s private dining rooms in 70 locations worldwide for more than three decades.

Perhaps best of all, the Morton’s that diners love on the West Coast is nearly identical, from the menu to the ambiance, to the Morton’s found on the East Coast — or in Singapore, San Juan and Honolulu. It’s a consistent and passionate approach that keeps prime-aged beef enthusiasts around the globe happily coming back for more.

When the first Morton’s opened its doors on a snowy night in Chicago, pals and partners Klaus Fritsch and Arnie Morton had one goal in mind: to be the best steakhouse in Chicago.

They ended up with “the best steak (and steakhouse)… anywhere.”

In addition, Morton’s offers private parties, private rooms, happy hour, seasonal specials and wine dinners. It is also handicap accessible.

At 735 S. Figueroa St., in the FIGat7th Plaza, call (213) 553-4566. Lunch: Mon.-Fri. 11:30 a.m.2:30 p.m. Dinner: Mon.-Fri. 2:30-10 p.m.; Sat.Sun. 5-10 p.m.; and happy hour with specially priced Bar Bites and drinks Mon.-Fri. 4:30-6:30 p.m. and 9 p.m.-close; and Sun. open-6:30 p.m. and 9 p.m.-close. Visit mortons.com.

Cuisine: Steakhouse

ot only has the landmark Millennium Biltmore Hotel Los Angeles become an L.A. icon due in part to its ornate decor, entertainment roots, backdrop to countless feature films and television series, and roster of notable guests, it also has earned acclaim throughout the years for its culinary creations. For more information, please visit millenniumhotels.com.

Bugis Street Brasserie

This uniquely authentic brasserie remains a top choice for Singaporean Chinese cuisine among Angelenos and visitors. The spacious interior is airy and offers private dining for six to 30 people, as well as private parties for up to 100. Signature dishes include Singapore laksa, Hainanese chicken rice and penang char kway teow. A selection of local draft beer, wine and specialty drinks make the casual bar an ideal spot for happy hour. Open for lunch and dinner Monday to Friday. For reservations, call (213) 624-1100.

Cuisine: Singaporean Chinese $$

Rendezvous Court, the original 1923 lobby of the historic Biltmore hotel, is widely considered to serve one of the best afternoon teas in Los Angeles.

Afternoon tea is served Saturday and Sunday from 2 to 5 p.m. and includes petite sandwiches, freshly baked scones with Devonshire cream and jam, exquisite pastries and desserts, and an assortment of specialty hot and iced teas. Daily from 6 a.m.-6 p.m., specialty lattes, cappuccinos, fresh sandwiches, salads and a variety of snacks are available from the cafe to grab and go or eat in. For Afternoon Tea reservations, call (213) 612-1562.

Cuisine: American, Afternoon Tea, Coffee Bar $ $ (suggested for tea)

Gallery Bar

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Smeraldi’s

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Inside this bright, split-level dining room with carved ceilings, wood-paneled walls and sleek tiled floors, guests find a distinctly Italian-influenced ambiance coupled with the delicious flavors of Continental cuisine. The family restaurant offers a broad selection of breakfast, lunch and dinner options and features weekly buffets, along with fresh salads, sandwiches, burgers, seafood and pasta. For reservations, call (213) 612-1562.

Cuisine: International $$

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Famous for the live Jazz music on weekends that draws a crowd from all over Los Angeles, this sultry, vintage space is also known for its fantastic classic cocktails. Signature drinks include the renowned Black Dahlia martini and the French Kiss, all created by the Biltmore’s 30-year resident bartender, Greg Guzelian. Comfortable banquettes, the intimate adjacent Cognac Room, and a delicious light-fare menu make the Gallery Bar a mustexperience-destination for an evening Downtown.

Open at 4 p.m. daily; food served until 11 p.m. weekdays and 1 a.m. Friday and Saturday.

Cuisine: Bar, American $$

DOWNTOWNLADINING.COM 11

photos courtesy of L.A. Cafe

2015 RestAuRAnt guIDe

Gourmet LA Bakery

LUNCH & DINNER

Our sandwiches are made while you wait and every selected ingredient is the freshest possible including our award winning croissants and telera bread.

BREAD & PASTRIES

King Double Burger

L.a. cafe Our bread is traditional Mexican, but we have made our selection as diverse as this city.

CAKES

For all occasions.

Just tell us your needs and ideas and we will turn it into a delicious reality.

ICE CREAM DRINKS, COFFEE & TEA

213.623.4244

548 S. Broadway Ave. LA, CA 90013

(On Broadway between 5th and 6th streets) Mon. - Sat., 6:30am - 8pm Sun., 7am -7pm

N

ot only is this Spring Street eatery open 24 hours, but it also delivers 24 hours with the full menu available anytime. What that means is you can get your cookies n’ cream smoothie, lobster grilled cheese and chili fries or anything else on the menu at 4:20 a.m., if need be.

Established in 2001, L.A. Cafe is a veritable Downtown treasure. Since then, they’ve served scrumptious, made-from-scratch eats using farmfresh, cage-free eggs and local produce.

The menu is all-encompassing and chock full of comfort food favorites like the Buzz Burger, thick pastrami sandwiches, meatloaf and, of course, luscious sweets such as banana cream pies and NY cheesecake. Not to worry: There are plenty of tasty, healthy options too, with a drool-worthy selection of salads, wraps, grilled items and yoghurt.

Whether you choose to sit out on the colorful patio, dine in or order to go, L.A. Cafe has you covered. Service is the best — quick, friendly and knowledgeable. Stop in for your morning caffeine fix and select from any of the brewed coffees, teas, espresso drinks, decadent blended drinks, signature smoothies, or cold-pressed juices. Start the day right with a perfectly toasted bagel with hummus, a Belgian waffle with strawberries and whipped cream, or a lumberjack breakfast plate.

Come midday, the kitchen pushes out lunch crowd favorites such as the freshly ground chuck

Yoghurt Bowl

burger on a brioche bun, a bevy of tasty sandwiches and wraps featuring turkey, tuna, grilled chicken, carne asada and even falafel. Salads don’t slouch either, with popular options like the flavorful Cosmic Crunchy Kale or the mango and goat cheese salad. There is a selection of warm, melty panini too — try the crowd favorite pesto chicken with sundried tomatoes.

Main plates are hearty, so come with an appetite. The beer-battered fish and fries is a treat with lemon and balsamic mayo, while the meatloaf with roasted garlic mashed potatoes is home-cooked bliss. If you crave healthy Mediterranean flavors, the hummus and falafel plate with all the fixings is the way to go. L.A. Cafe also makes a mean bowl of chili — it’s based on the 1930s Brown Derby recipe and includes nearly 20 ingredients.

For a sweet treat day or night, the double fudge chocolate chip brownies, coffee cake, cookies and giant muffins always satisfy your sweet tooth. Be sure to make room for the seriously good smoothies, which whip up magic combos like the Orange Julius, cookies n’ cream or Chocolate Monkey.

It bears repeating that L.A. Cafe delivers around the clock, and delivers as far south as USC (can we say late-night cram session?). They’ve also got free Wi-Fi, so take your laptop, order up a vanilla chai latte and enjoy the magnificent people watching.

At 639 S. Spring St., (213) 612-3000. Open 24 hours (closed Thanksgiving and Christmas).

Visit lacafe.com.

Cuisine: American $$

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photos courtesy of Taix Restaurant

2015 RESTAURANT GUIDE

Rendezvous at the Biltmore

Where Special Occasions are Grand

Taix Restaurant

Reservations: 213-612-1562

T

his bastion of French country cuisine is a Los Angeles original. Celebrating its 87th year in business, the restaurant’s affordable prices, extensive wine cellar and rich history have attracted a loyal following, not only from diners but from its staff — many have served at Taix for more than three generations. They’re consistently kind and dedicated, and known to give impromptu tours of the memorabilia.

The Taix family’s roots go back to the HautesAlpes in southern France, where they were third and fourth generation sheepherders and bakers. In the late 1800s, they opened a hotel in the French Quarter of Downtown Los Angeles. In 1927, a restaurant debuted on the bottom floor of the hotel, and 35 years later that restaurant moved to its current location — a chalet-like icon that attracts city politicos, businessmen, couples looking for a little romance, late-night hipsters and Francophiles who can’t get enough of the region’s cuisine. It’s just five minutes from the heart of Downtown in Echo Park, with inexpensive valet parking for meals.

Today, the Taix family has stayed true to the tradition of affordable elegance and hearty French country cuisine. Serving up all the classics, from garlicky escargot to daily quiche to French onion soup to two versions of a salade Nicoise.

Diners are known to flock to Taix just for the soup, served tableside from a silver tureen, in a bow to Old World dining. They’re all made using aromatic vegetarian stock — except for Friday’s famed clam chowder — and the servers will keep refilling until you surrender (and you should, there’s more to come).

Taix is known for tender cuts of meat, generous portions, and rich sauces that still find a way not to overshadow the star of the plate. The lamb chops and pot roast are pure comfort. The skirt steak is just as tender and accompanied by crispy, rosemary-tinged pommes frites. Diners are drawn to lunch specials and the very reasonable daily spe14 DOWNTOWNLADINING.COM

MAGNIFICENT Easter Brunch Sunday, April 5

Scrumptious Brunch Celebrates Spring cials — among these, the coq au vin, braised lamb shank and the braised short ribs are spectacular.

Wine lovers will be hard-pressed to pick just one glass from the vast, award-winning wine list — the large cellar offers the most affordable selections in L.A. It was named “L.A.’s best kept wine secret” by the Los Angeles Times.

Whether dining or enjoying a cocktail, the dimly lit 321 Lounge has become a popular gathering place for trendy locals and is open until the wee hours. There is live music Fridays after 10:30 p.m.; an underground stand-up comedy night Sundays at 10 p.m.; and things are always lively around game time, baseball or basketball (the Times also declared Taix the “one of the five best places to watch the Lakers game”). Taix’s Dodger Stadium adjacent location makes it a popular meeting place before and after games, you can leave your car and walk to the game. Despite the famed wine cellar, it’s not all red and white inside this Sunset Boulevard chalet: the 321 bartenders know their stuff and can shake a mean martini.

Taix also houses six banquet rooms for breakfast meetings, luncheons and dinners that can accommodate up to 200 guests. Professional, full-service offsite catering is also offered.

At 1911 Sunset Blvd., (213) 484-1265. Open Mon.-Tues. 11:30 a.m.-10 p.m., Wed.-Fri. 11:30 a.m.-1 a.m., Sat. noon-1 a.m., and Sun. noon10 p.m. Late-night menu Wed.-Sat. until 1 a.m.

Lounge open nightly until last call.

Visit taixfrench.com.

Cuisine: Country French $$

$$

Mother’s Day CHAMPAGNE Brunch Sunday, May 10

Delectable Buffet in Smeraldi’s to Celebrate Mom Traditional Afternoon Tea, 2 to 5pm

Traditional Thanksgiving Dinner Thursday, November 26 Heart-warming buffet in Smeraldi’s with all of the fixins

Dazzling Christmas Buffet FRIDAY, December 25 Surrounded By Glorious Décor, Holiday Buffet Delights

New Year’s Eve Celebration

THURSDAY, December 31 Ring in the New Year in Grand Style!

A TOTALLY NEW

DOMINO’S

®

This could be the biggest change Domino’s has made so far: OUR STORES. ®

SEE FOR YOURSELF! 740 S. OLIVE ST.

213-623-2424

SERVING DOWNTOWN LA Any delivery charge is not a tip paid to your driver. Our drivers carry less than $20. You must ask for this limited time offer. Tax may apply. Prices, participation, delivery area and charges may vary. Returned checks, along with the state’s maximum allowable returned check fee, may be electronically presented to your bank. ©2014 Domino’s IP Holder LLC. Domino’s®, Domino’s Pizza® and the modular logo are registered trademarks of Domino’s IP Holder LLC.

128220 Hamill Ad.indd 1

2/4/15 1:06 PM

2015 RestAuRAnt guIDe

photo courtesy of Omni Los Angeles Hotel

noé

L

Grand café

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here’s a certain tranquility about dining at the Grand Café. Located inside the Omni Los Angeles Hotel at California Plaza, this casually elegant spot allows you to eat indoors or out, with views of the reflecting pool, magnolia trees and cascading waterfalls overlooking the Museum of Contemporary Art. The breakfast and lunch menu at Grand Café focuses on seasonal, local ingredients, including a selection of gluten-free dishes. Weekend brunch is a tradition here, with an impressive spread of all your breakfast favorites, a waffle and omelet station and, of course, the bottomless mimosas.

At lunch, diners whet their appetite with a plate of the addicting parmesan truffle fries, the creamy cheddar-bacon mac or a soulful bowl of the tomato bisque soup. The selection of greens is formidable, with inventive options like the blackened white fish salad with mango ginger dressing or the Downtown Grill version with New York steak and chipotle tomato dressing.

The burgers and sandwiches have quite a following too, with selections like the turkey pastrami Reuben, the albacore tuna melt, and the indulgent Red Line burger with blue cheese, bacon, peppercorn aioli and watercress. The chef’s specials change weekly, but past favorites have included pan-seared cod with pancetta white beans, red curry shrimp salad or the succulent steak sandwich on ciabatta. Don’t miss the more substantial entrees such as the excellent citrus-grilled salmon or the jumbo shrimp scampi.

And whatever you do, save room for a slice of the outrageous red velvet cake.

At 251 S. Olive St., (213) 356-4155. Open weekdays 6:30 a.m.-3 p.m., and weekends 7 a.m.-3 p.m. Visit omnilosangeles.com.

Cuisine: California $$

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ocated atop Bunker Hill, Noé has created a casually romantic, fine dining destination.

Whether you take in an artisanal cocktail from the relaxed lounge, linger in the dining room over award-winning cuisine, or relax with friends around the outdoor fire pit, this Downtown spot has attracted a devoted following.

Chef John-Paul Kuhn creates a frequently rotating menu that highlights classic French, California coastal, farm-to-table, sushi and even omakase-style dining. At the Noé bar, the cocktail menu is executed by a team of expert mixologists who whip up some truly inventive signature drinks, martinis (stirred, not shaken), whiskey and rye concoctions, and classic 19th century cocktails.

Start out your dining experience with a basket of artisanal bread smeared with delectable truffle butter while you contemplate the tasty range of starters. Past favorites have included the duck confit salad with bacon vinaigrette, the earthy wild mushroom soup and the seasonal sashimi.

Entrees incorporate the best of the season, and the freshest meats and seafood available. Each dish reads like a foodie’s dream. A cast iron freerange chicken is roasted to perfection with white bean puree, a phyllo nest and glazed root vegetables. The pan-seared branzino is elevated with brown butter cauliflower, capers and guanciale.

Carnivores delight in the 14-ounce, Prime handcut ribeye with caramelized shallots and thyme jus. If it’s comfort you seek, be sure to sample the shrimp and grits with Andouille sausage or the five-cheese mac with a leek béchamel sauce.

Noé has created the perfect blend of casual ambience, elevated cuisine and a winning cocktail program. It’s a must-visit destination on your Downtown dining list.

At 251 S. Olive St., (213) 356-4100. Open Sun.-Thurs. 5-10 p.m., and Fri.-Sun. 5-11 p.m.

Bar open 3 p.m.-2 a.m. Visit noerestaurant.com.

Cuisine: New American $$$

DTLA’S AUTHENTIC AMERICAN BBQ FEAST!

Our BBQ is Hickory Smoked for as much as 18 Hours!

SPECIALTY MEATS INCLUDE: Beef, Pork Ribs, Texas Hot Links and Brisket!

Located One Block From Union Station

640 N. Spring St. (Chinatown) 213-626-0535 sssmokehouse.com photo courtesy of Omni Los Angeles Hotel

photos courtesy of Âu Lac

2015 RestAuRAnt guIDe

Garlic Basil • Kale Salad • Ito Burrito

Âu Lac

O

range County’s best vegan restaurant just opened its first L.A. location Downtown in the Promenade Plaza across from the Walt Disney Concert Hall. Âu Lac has long been considered a pioneer in the plant-based community, and was ahead of its time when the original location opened in 1997. It is one of the rare places where taste and health are in harmony.

Vegans and non-vegans alike will enjoy the flavors at Âu Lac, where every dish is made fresh to order. The menu features plant-based Vietnamese classics such as pho and eggrolls, along with original dishes that play with Asian-inspired flavors and texture. Âu Lac started as a vegetarian Vietnamese restaurant in Fountain Valley in 1997, and the menu has grown to include dishes and flavors to accommodate every diet, including many raw vegan and gluten-free items.

The authentic Vietnamese pho and eggrolls are among the most popular dishes at Âu Lac. Even without meat, the pho broth acheives a depth of flavor thanks to the addition of star anise and clove, while the eggless eggrolls served with fresh mint and lettuce have the crunch and softness of a traditional eggroll.

Another standout Vietnamese classic is the salt and peppered yam shrimp. The lightly battered shrimp is served with sautéed jalapenos and cilantro. It’s a simple dish with incredible texture. Those who eat meat will be surprised how closely the yam shrimp resembles the real thing, and those who aren’t as keen on faux meats can opt for the tofu version.

Vietnamese food is known for it’s elegant contrast in flavors and textures. This philosophy carried over into the creation of Bun 33, a raw vegan Âu Lac original inspired by Vietnamese vermicelli bowls traditionally served with barbecue beef and egg rolls. Bun 33 features soft kelp noodles, marinated mushrooms, refreshing cucumber and pick-

Raw Curry Rice

led veggies, crisp dehydrated onion and avocado tempura, and a bold lemongrass plum sauce.

Less adventurous eaters can enjoy simpler dishes such as the garlic and basil noodles. The dish features rice noodles, Thai basil, big cloves of roasted garlic, pine nuts and a sprinkle of cheesy nutritional yeast.

Raw vegan dishes are prepared in low to warm temperatures to preserve the nutrients and enzymes of vegetables. A great amount of preparation and love goes into making each of these raw living foods. For example, the tortilla of the Ito burrito takes four hours in low temperatures to dehydrate properly.

All of the dishes are prepared with organic produce and only natural ingredients. The attention to detail and commitment to quality can be seen with the use of alternative proteins such as hemp seeds and macadamia nuts and raw, unprocessed sugars like maple and coconut nectar. Raw macadamia nuts and raw maple syrup can be difficult to source at times, but Âu Lac L.A. owner Linh Nguyen explains that macadamia contains less allergen than other nuts like cashews and the quality of maple is purer than that of agave. Even the water served at the restaurant is purified by reverse osmosis for better hydration and taste.

Linh is the daughter of Mai Nguyen, founder of the original Âu Lac in Fountain Valley. In the early 1990s, doctors said Mai’s days were numbered due to Cushing disease and a reoccurring brain tumor,

but within months of changing to a plant-based diet, she saw positive results in her blood tests.

She attributes overcoming her illness to her diet.

Since then, she’s been promoting healthy eating in her community and putting a plant-based twist on Vietnamese classics.

Mai’s compassionate vision grew when Chef Ito joined Âu Lac in 2001 and added raw vegan creations to the menu. He’s known by many as the “silent chef,” as he took a vow of silence over 15 years ago to fuel his creativity. He communicates with Linh and his team with hand motions and emphatic gesticulations. Occasionally for more complex matters, he scribbles a few words on scratch paper. Chef Ito has a loyal following, known for his innovative contributions to the raw food movement and his warm, heartfelt hugs.

While the stunning restaurant is more upscale than the typical vegan restaurant, it still maintains a warm, welcoming family vibe thanks to its friendly staff. The Art Deco-inspired dining room is spacious and beautiful, and the bar features an assortment of organic wines, spirits and kombuchas. The space can accommodate parties large and small, and many of the dishes can be enjoyed family style. Âu Lac is the perfect place for health enthusiasts and foodies to enjoy a unique dining experience.

At 701 W. First St., (213) 617-2533. Open daily 11 a.m.-11 p.m. Visit aulac.com.

Cuisine: Vegetarian/Vegan/Vietnamese $$

$$

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AL

ITTL

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photo by Gary Leonard

2015 RestAuRAnt guIDe

YO R

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BURGERS • SANDWICHES WRAPS • GYROS • PASTA WINGS • FLAT BREADS SALADS • SMOOTHIES SEE OUR FULL MENU AT

SPRINGTIMECAFE.COM 557 South Spring, LA, CA 90013

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GLUTEN FREE OPTIONS AVAILABLE 18 DowntownlADInIng.com

philippe, the original

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ant a taste of L.A. history? How about a 45 cent cup of coffee? Incredibly, you can find them both at the same place, a block away from Union Station, at Philippe, The Original.

In 1908, Philippe Mathieu opened what would become one of the city’s oldest restaurants, and was credited with creating the first French dipped sandwich a decade later. Like many great discoveries, this one was an accident, as Mathieu inadvertently dropped a sliced French roll into a roasting pan filled with cooking juices. A goodnatured customer, an LAPD officer, agreed to take the sandwich anyway, soggy roll and all. He loved it so much that he returned the next day with friends, asking for the same thing. The rest is culinary history.

Today, six people involved with Philippe’s are descendants of the family that brought the restaurant to the area in 1927. Freeway construction forced it to move from Aliso Street to its current location in 1951, where it has welcomed diners with its signature sawdust-covered floor and long communal tables for more than 50 years.

Hearty breakfasts are served daily until 10:30 a.m. Philippe’s offers several delicious versions of the French Dip, including roasted pork, leg of lamb, turkey, ham and roast beef. They’re all served on freshly baked crusty French rolls, which can be single-dipped or double-dipped. Add one of the tasty side dishes, such as tangy coleslaw, potato salad, macaroni salad or the signature eggs pickled in beet juice, and you’ve got a classic L.A. meal.

At 1001 N. Alameda St., (213) 628-3781. Open daily from 6 a.m.-10 p.m. for breakfast, lunch and dinner. Free parking. Visit philippes.com.

Cuisine: American $

$

$

2015 RestAuRAnt guIDe

photos courtesy of Justice Urban Tavern

Justice urban tavern Pork Belly Sliders

Blue Point Oysters

O

pened last spring, Justice Urban Tavern has brought gastro pub fare and a true corner bar experience to what may aptly be described as the intersection of Little Tokyo, the Arts District and Civic Center adjacent. The restaurant’s name is a nod to its close proximity to the power centers of Downtown, offering workers, residents and visitors a neighborhood tavern where locally sourced ingredients shine alongside an impressive lineup of local craft beers, California wines and signature cocktails.

Step inside Justice and you are enveloped in the alchemy of the elements that merge an Englishstyle tavern with California panache, complete with stone walls, high-top communal bar tables and lounge-style seating. Perhaps the first big decision you’ll have to make is whether to take a seat in the dining room, or belly up to the bar and begin your indoctrination. Either way, you’re bound to make new friends and leave completely satisfied.

Happy hour at Justice is famous for its fullthrottle approach to a post-workday fill up, liquid and otherwise. Begin with the Sloppy Jose, the pub’s twist on the American favorite, served Justice style with turkey sausage, chorizo and chipotle barbecue sauce on a brioche bun. Dig into the tuna tartare tacos with crispy wontons and avocado, or try the standout selection of flatbreads — a favorite is the mushroom version with mozzarella, goat cheese, arugula and truffle salt. Craft beers come in 16- and 20-ounce pours, with more than a dozen on the menu. The list of labels reads like a veritable Amtrak tour of California with stops in cities stretching from San Diego to Sebastopol. Prices range between $7 and $11.

In keeping with the restaurant’s theme, cocktails sport names such as The Bench, Thyme and

Punishment and The Bloody Glove, the latter a dangerously delicious pour of Hangar One Chipotle vodka, Montelobos mezcal, house-made Mary mix, and Eagle Rock stout with steakhouse seasoning.

Forget everything you think you know about pub grub. Justice’s gourmet menu changes seasonally as fresh ingredients become available, which means there are always exciting new dishes to explore. The kitchen takes rise-and-shine classics to a new level, beginning with a house favorite: pastrami and red flannel hash with eggs your way and a mustard seed hollandaise. There’s also blue crab eggs benedict with grilled asparagus and citrus hollandaise, and Korean bacon and eggs with rice, a hearty serving of pork belly, fried egg, kimchee and spicy soy.

Lunch at Justice has a menu designed for everything from the lingering meal with a close friend, to a fast-casual sprint off the clock with co-workers.

As at any good gastropub, the signature burger is usually a must-try. Here, it’s the Barrister, and it certainly lays down the law with its beefy patty topped with melted American cheese, butter lettuce, roasted tomato and house pickles on a brioche bun. There’s also the decadent lobster grilled cheese with creamy Havarti and tarragon butter on Texas toast; the seared ahi salad with mixed greens, ginger vinaigrette carrots and green onions; and the popular Justice chopped salad with tomatoes, roasted corn, spicy cucumbers and buttermilk dressing (add fried chicken on top).

For dinner, work up an appetite with the Knife and Fork Clam Chowder or a plate of the East and West Coast fresh oysters. Then, dig into the brickpressed half chicken with Mexican cob corn, crispy yams and chimichurri, or the grilled rosemary-garlic skirt steak with hand-cut fries. Sides alone at Justice

Bucket of Bay Shrimp

Chicken Schnitzel

can be combined to make a meal or accompany any of the main courses and sandwiches. For starters, there are fries with spiced ketchup; mac and cheese with crushed barbeque potato chips; creamed spinach with house-cured ham and oven-dried tomatoes; chive mashed potatoes; and a savory roasted cauliflower with golden raisins, almonds and curry.

Save some room for the Chocolate Ice Box Cake with melted vanilla ice cream and malt powder.

There’s also sticky toffee bread pudding with whiskey sauce, and even strawberry, chocolate and vanilla shakes.

At 120 S. Los Angeles St., (213) 253-9235.

Open Sun.-Thurs., 6 a.m.-11 p.m.; and Fri.-Sat. 6 a.m.-12 a.m. Weekday happy hour 3-6 p.m. Visit justicela.com.

Cuisine: American $$

$$

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DowntownlADInIng.com 19

Shanghai Dumplings

Beijing Duck

plum tree

A

ngelenos looking for an authentic taste of Mandarin and Szechuan cuisine head to Plum Tree Inn. For decades, this favorite Chinatown eatery has become a mainstay for everyone from City Hall workers to residents to tourists.

Located on a bustling stretch of Broadway, Plum Tree is centrally located and even boasts its own convenient parking lot. The attractive, contemporary space features an inviting dining room with airy artwork on the walls and a stunning dragon sculpture hanging from the ceiling. The restaurant also offers a cozy bar for a pre-dinner glass of wine or a cocktail.

The food, of course, is the main attraction. The vast menu features all the classics like pan-fried noodles and fried rice to orange chicken and sweet and sour pork. But there’s also a selection of house specialties that are not to be missed. Among the favorites are the rich and creamy shrimp with honey walnuts, the crispy tangerine beef, the tender scallops in lemon sauce, and the Kung Pao Three Delicacies with shrimp, fish filet and scallops sauteed with the restaurant’s famous Szechuan sauce. For a special treat (order ahead), try the Beijing duck, a true showstopper with lacquered skin, Chinese pancakes, spring onions and hoisin dipping sauce.

The lunch specials are a steal at Plum Tree, with dozens of delectable chicken, beef, seafood and vegetable dishes from which to sample.

At 913 N. Broadway, (213) 613-1819. Open Mon.-Thurs. 11 a.m.-9:30 p.m., Fri. 11 a.m.10:30 p.m., Sat. 11:30 a.m.-10:30 p.m. and Sun. 11:30 a.m.-9:30 p.m. Visit plumtreeinn.com.

Cuisine: Asian/Mandarin $

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photo courtesy of Plum Tree

2015 RestAuRAnt guIDe

2015 RestAuRAnt guIDe

photos courtesy of Mercado La Paloma

mercado La paloma

sliced bread cooked in cinnamon raisin syrup — like French toast, only spicier.

Call (213) 741-1075. Open Sun.-Thurs. 8 a.m.9 p.m. and Fri.-Sat. 8 a.m.-10 p.m.

Visit chichenitzarestaurant.com.

Cuisine: Mexican (Yucatan) $

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taqueria vista hermosa

T

I

t’s been 14 years since Mercado La Paloma opened in the Figueroa Corridor, creating a vibrant marketplace and cultural mecca offering authentic cuisines from Mexico, the Yucatan Peninsula, Thailand, Ethiopia, American-inspired vegan dishes and more. The project involved the renovation of a garment factory by Esperanza Community Housing, a nonprofit with just the right amount of vision and determination needed to oversee the transformation. Today, the Mercado has evolved into a thriving, community revitalization dream project with food, plenty of shopping, cultural events and even meeting space for workshops, dance, musical performances and gatherings. Every dollar spent at La Paloma assists the growth of the Mercado, including giving new business owners the help needed to get their projects, restaurants and shops off the ground. In addition to the plethora of regionally inspired foods to sample, visitors can also purchase clothing, handicrafts and folk art from Oaxaca, Peru and the Yucatan, among others. Eat. Shop. Give Back. Everyone wins.

Mercado La Paloma is at 3655 S. Grand Ave. Call (213) 748-1963. Open daily from 8 a.m.-10 p.m. (restaurant times vary). Located conveniently by public transportation. Parking is validated.

Visit mercadolapaloma.com.

chichen itza

Panuchos

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ow can you go wrong with a menu based on a melding of Mexican, Spanish and Lebanese herbs, spices and family traditions that date back centuries? You can’t. Chichen Itza, under the direc-

tion of acclaimed chef and owner Gilberto Cetina, delivers award-winning Yucatan-style dishes that will have you coming back for more.

For starters, try the sopa de lima, a light turkey broth with citrus juices, turkey and crunchy tortilla strips, or perhaps the tamal colado, a tamale stuffed with achiote-seasoned chicken steamed in a banana leaf. Main dishes include the pescado playa lancheros, a whole fish, grilled over mesquite with avocado, pico de gallo, pickled onions, rice, beans and corn tortillas, and the cochinita pibil, marinated pork with achiote, sour orange juice and spices, steamed in a banana leaf, also with pickled onions, rice, beans and fresh corn tortillas. The tacos de chicharron are filled with fried pork crackling, pico de gallo and avocado.

Save room for one of Chichen Itza’s dessert options. There’s papaya en almibar, papaya slices cooked in light syrup; traditional flan; fried plantains with cream; and the caballeros pobres (poor cowboys or knights), which consists of thickly

aqueria Vista Hermosa offers fresh, family-style dishes inspired by the foods of the Michoacàn state of Mexico that are rich in history and infused with authentic ingredients such as pasilla chilies, tomatillos, cotija cheese and fruit pastes. Chef and founder Raul Morales is famous around town for his tacos al pastor, pork meat marinated in a secret sauce and cooked on a rotisserie with a pineapple on top.

But let’s begin with breakfast. You can get huevos rancheros with ham or chorizo, beans and rice, or the chilaquiles sencillos, tortillas dipped in special sauce topped with cheese, sour cream and onions. Big plates include chicharron con chile, dried pork skin with green or red chile sauce; the gordita plate, which comes with a hand-crafted gordita (Mexican flatbread) filled with your choice of meat, topped with queso fresco, lettuce, tomato and onions; and pollo a la Michoacana, chicken marinated with pasilla chile, tomatoes and red onion cooked on the grill. All main dishes come with rice, beans and handmade tortillas.

Dishes from the sea include shrimp fajitas with tomatoes, onions and bell peppers; the filet in spicy sauce; the pan-fried filet a la Veracruzana; and the breaded fish. All come with rice, salad, vegetables and choice of bread or tortilla. There are five different soups from which to choose, including the Tarazcan with fried crispy tortillas, red sauce, herbs, chicken broth and strips of poblano chile, corn and fresh cheese served with a side of rice. Come early on the weekends for a steaming bowl of flavorful menudo — it goes fast. For dessert, there’s traditional flan or changos, sweet and steamed curdled milk with sugar and syrup.

Call (213) 741-1251. Open Mon.-Sat. 8 a.m.-8 p.m.; Sun. 8 a.m.-6:30 p.m.

Visit taqueriavistahermosa.com.

Cuisine: Mexican (Michoacàn) $

$

$

DowntownlADInIng.com 21

2015 RestAuRAnt guIDe

I

Blue Cow Burger

blue cow Kitchen & bar

I

nspired by Downtown’s gourmet sandwich king Mendocino Farms — and its colorful bovine mascot — Blue Cow kitchen debuted two years ago as the company’s stylish new full-service restaurant and bar.

While there are now seven Mendo Farms locales (including three Downtown), Blue Cow is the sophisticated evolution of the gourmet sandwich concept. Billed as a farm-to-table sandwich atelier, diners will find a seasonal menu of creations. In the Two California Plaza space, Blue Cow has found the perfect niche in this corporate enclave. Diners can stop in for a quick bite and working lunch, or meet up after work or before a concert for a stylish dinner and artisanal cocktails.

The interior has been designed with a wine country-meets-industrial feel, complete with open kitchen, reclaimed wood, chalkboards on the walls, galvanized metal chairs and stools, and vintage doorknobs used as beer pulls. The overall effect is laid-back but chic, the kind of go-to neighborhood spot Downtown loves. Waiters bustle about in plaid shirts, shuttling food to the comfy tables inside or on the lovely patio and bar gracing the open-air plaza.

Blue Cow plays homage to the ultimate sandwich, the burger, with a signature eight-ounce beef patty topped with spicy remoulade on a buttermilk bun. Happy hour is the perfect time to get acquainted with Blue Cow, with stellar prices on drinks and small plates.

At 350 S. Grand Ave., (213) 621-2249. Open weekdays 11:30 a.m.-10 p.m., and Sat. 4:30-10 p.m. Happy hour 4:30-6:30 p.m. weekdays. Visit bluecowkitchen.com.

Cuisine: New American $$

$$

22 DowntownlADInIng.com

t was a risk nine years ago to open a sandwich shop Downtown with high-quality ingredients featuring local farmers, but the bet paid off. Mendocino Farms is one of the most popular lunch spots in Los Angeles.

For serious sandwich connoisseurs, the avant-garde Mendocino menu reads like a good novel.

There’s no boring roast beef here, no bland tuna salad. Everyday standards include the carved steak with Applewood bacon, the prosciutto with roasted chicken and honey roasted almonds, a “not so fried” chicken sandwich with a bright and punchy mustard pickle slaw, and fan favorites like the vegan shawarma with lentil and bean puree and cucumber tzatziki. There’s even a modern take on the traditional Vietnamese banh mi sandwich Spicy Peruvian Steak Sandwich that’s made with either pork belly or carved steak.

Mendocino Farms has won numerous awards begins. Assembly lines aren’t known for their grace for serving the best sandwich in Downtown. Even and sense of fun, but this one is like a ballet of Nation’s Restaurant News acknowledged Mendo- bandana-clad masters. Even during the lunch rush, cino Farms as one of the top 50 restaurant concepts no matter how long the line, it moves fast, and afin the country. Mendocino Farms is a Downtown ter one taste of your sandwich, you’ll see what the praise is all about.

L.A. favorite worth checking out.

The menu specials change seasonally, with creDuring lunch, Mendocino customers line up and place their order with a roving employee who ations such as the slow-braised lamb shoulder with makes sandwich creation easy. The order is handed mint pesto, goat cheese and pickled red onions off to the chefs behind the counter and the magic on toasted ciabatta bread. Or try a smoked turkey tinga torta inspired by a traditional and humble comfort food that originates from Pueblo, Mexico.

The sandwich features Mendo’s smokehouse turkey marinated in sweet onion-chipotle ragout with mashed avocado, Oaxacan and Cotija cheeses, pickled red onions, shredded romaine lettuce and chopped cilantro on a torta bun.

There are eight locations throughout Los Angeles, with three locations in Downtown L.A. The Figat7th location is the third Downtown spot and the first to serve beer and wine. Downtown denizens will not have to venture to the west anymore to satisfy their weekend Mendocino Farms craving — the eatery is now open all day on weekends.

At 735 S. Figueroa St., (213) 430-9040; open weekdays 11 a.m.-9 p.m. and weekends 11 a.m.-7 p.m. At 444 S. Flower St. (by the Westin Bonaventure and The Standard), (213) 627-3262; open weekdays 11 a.m.-7:15 p.m. At 300 S. Grand Ave. on Bunker Hill, (213) 620-1114; open weekdays 11 a.m.-3 p.m. Visit mendocinofarms.com.

Cuisine: Gourmet Sandwiches Save Drake Farm’s Salad $

$

photos courtesy of Mendocino Farms

photo courtesy of Blue Cow Kitchen & Bar

mendocino farms

Downtown’s Hottest New Steak & Seafood House

Modern Multi-level Outdoor Patio & Lounge

213.688.3000 800 West 6th Street, Suite 100 Los Angeles, CA 90017 (Corner of Flower St. & 6th St.) Valet Parking on Flower

MAKE YOUR RESERVATIONS TODAY For corporate events & large parties please contact Events@spearrestaurant.com

SPEARRESTAURANT.COM

2015 RestAuRAnt guIDe

b T b DOWNTOWN LA

HOLLYWOOD

Come try The House of the Flaming Margarita!

Family recipe over 40 years - Everything is fresh.

The margarita sweet and sour is made in-house.

FinE MExiCan CuiSinE Featuring: Filet Mignon | Lobster Enchiladas | Salmon | Red Snapper | Shrimp Cancun

HaPPy HOuR Downtown Location Only

Monday thru Friday 4 - 7pm

full house seafood restaurant

here aren’t many restaurants where you can stroll in at 2 a.m. and order one of the best Cantonese meals in the city, but at Full House Seafood Restaurant, diners come in droves at all hours of the day. After a night on the town, nothing hits the spot like a comforting bowl of the sizzling rice soup or plate of decadent honey walnut shrimp.

For more than 25 years, this Chinatown favorite has earned a reputation for supremely fresh seafood specialties and budget-friendly prices.

Owner Ronald Kam Lau has created an authentic Cantonese menu that draws diners to gather in the comfortable dining room and feast on abundant, family-style dishes.

The vast offerings feature standout soups like tasty hot pots flavored with stuffed bean curd, lamb, crab and vegetables, as well as shark’s fin soup and bird’s nest soup. Seafood runs the gamut from shrimp and abalone to lobster and whole fish. Any of the fried rice dishes are stellar, whether you order it prepared with chicken, pork or shrimp. The tender pork chop covered in the restaurant’s signature spicy salt will make you come back for more, while the tangerine chicken bursts with citrus flavor. The dinner combinations (for two or more) are a steal, and offer three options for $12.95, $11.95 and $10.95.

For a taste of authentic Cantonese fare, Full House Seafood Restaurant satisfies at any hour — even 2 a.m.

At 963 N. Hill St., (213) 617-8382. Open Sun.Thurs. 11-3 a.m. and Fri.-Sat. 11-4 a.m.

Visit lafullhouserestaurants.com.

Cuisine: Chinese $$ photo by Sol Ortasse

$

ECHO PARK

THREEiOnS LOCaT

HoLLYwooD 7408 W. Sunset Blvd. • 323-874-7924

ECHO PaRK 1449 W. Sunset • 213-250-4505

Downtown Los AngeLes 1248 S. Figueroa St. #101 • 213-749-0025

Open 7 Days a Week – at 11am Daily www.ElCompadreRestaurant.com 24 DowntownlADInIng.com

Your destination for Sports, Food, & Drinks in Downtown LA!

11 TV Screens. Full Sound & Bar. Outdoor Patio.

10AM-3PM

WEEKEND BRUNCH

Eggs Benedict Habanero Chicken & Waffles Lobster Roll Huevos Rancheros Cobb Salad & more...

$3 MIMOSAS

601 W. 5th St., Ste R201 Los Angeles, CA 90017

(Corner of 5th St. and Grand Ave., Valet Parking entrance on 5th St.)

Reserve Your Table for March Madness 213.688.2988 bunkerhillbar.com

photo by Gary Leonard

photo courtesy of Kachi Deli Cafe

2015 RestAuRAnt guIDe

KISS

Pizza Deli & Mini Mart FREE DELIVERY On orders over $10

Open 7 Days, 110am to 9pm Weekends Open Late!

photo by Gary Leonard

Cobb Salad • Shrimp Salad • Grilled Salmon Salad

Kachi Deli cafe

F

rom its central location on Wilshire Boulevard to its colorful atmosphere to the tasty menu of comfort and healthy food options, everything about Kachi just clicks.

This Argentinean-inspired cafe has served breakfast, lunch and dinner for the last four years, and hungry diners can’t seem to get enough. The eclectic menu includes salads, sandwiches, wraps, panini, empanadas, quiche, pasta, smoothies, juices and coffee.

The spacious and airy location is ideal, whether you want to meet friends for lunch, linger over a cup of Groundwork coffee or grab a quick meal to go. Start the day with a hearty but healthy breakfast that includes a bowl of the house-made granola or perhaps a warm and crusty panini with almond butter, banana and agave. There’s also a selection of delectable omelets like the Soyrizo spinach wrap or Greek scramble.

For lunch and dinner, the options are downright delectable. Salads are creative, colorful and craveable. Try the grilled shrimp salad with avocado and ripe cherry tomatoes, the house salad with organic mixed greens, apples, blue cheese, walnuts and cranberries, or the grilled salmon salad with herbs and lemon vinaigrette.

You can’t go wrong with the inventive wraps, which include favorites like a miso version with quinoa, carrots, sprouts and avocado, or the grilled chicken with creamy chipotle. There are nearly a dozen hot-pressed panini that will tempt, starting with the veggie and hummus with roasted peppers, or the Cali with turkey, avocado and bacon.

If you want to change up your lunch routine, a plate of the signature Argentinean empanadas is in order — they come filled with beef, chicken, Caprese, spinach or ham and cheese.

Kachi whips up several house specialties that will inspire a return visit. Regulars swear by the half-pound Kachi burger with grilled onions, 26 DowntownlADInIng.com

Kachi Burger

melted provolone and a side of fries, while the meatless Asian Portobello burger kicks it up a notch with a slather of Sriracha mayo. Likewise, the Argentinean steak sandwich with chimichurri sauce is a standout.

If you’re looking to indulge with a plate of comfort food, the slow-cooked fettuccini Bolognese or penne pasta with creamy carbonara and crispy bacon bits can’t be beat.

Fresh juices and smoothies are a big draw here, and there are several creatively named options like The Popeye (spinach), the Green Goddess (kale, cucumber and apple) and the Honey Love smoothie (honeydew, OJ, basil and agave). Coffee aficionados can also get bottles of local Outpost Cold Brew, as well as any number of hot and cold coffee drinks made to order. On warm days, head out to the inviting patio and enjoy a heavenly gelato.

If you can’t make it out of the office or you want to stay in for dinner, Kachi delivers for orders of $15 or more. You can also order online for faster pick up. If you haven’t already tried Kachi, it’s sure to become a fast favorite.

At 1055 Wilshire Blvd., (213) 482-4898. Open weekdays 7 a.m.-8 p.m. and Sat. 9 a.m.-3 p.m.

Visit kachidelicafe.com.

Cuisine: American/Latin $$

$$

$$

PIZZA, PASTA, HOT & COLD SUBS, BURGERS, BURRITOS, FAJITAS, QUESADILLAS, SALADS & APPETIZERS

KISS MEAL DEAL 1 Large 2 Topping Pizza 1 order of Bread Sticks & 2 Ltr. Soda

$17

99 +Tax

213-629-5033/5034/5035 609 1/2 S Broadway, L.A. kisspizzadeli.com

2015 RestAuRAnt guIDe

photos courtesy of Farmer Boys

farmer boys

W

hen you need a good burger fix, there’s no shortage of fast food places competing for your dollars. But standing out from the pack is Farmer Boys Restaurant, which prides itself on the fact that nothing on the menu is warmed over, pre-made or frozen (except for the real ice cream milkshakes, of course) — despite being open 24 hours.

The menu has a little bit of everything, from breakfast to dinner.

Still, the restaurant’s trademark is its mouthwatering Signature Farmer’s Burger, which attracts everyone from police to fire personnel to those in

Farmer Burger

the garment and produce industries.

Voted best burger by My Fox LA Hot List, Channel 2 News and KFRG Radio, the Farmer’s Burger is huge, satisfying and always made to order.

The Farmer Boys burger line offers nearly a dozen choices so diners can get theirs prepared exactly to taste.

Even vegetarians can order a tasty garden burger. Try the standard option or go wild with a double bacon burger or double cheeseburger. Chili lovers

Cobb Salad

Strawberry Pancakes and French Toast

will love the double chiliburger with Farmer Boys’ homemade chili poured over freshly cooked patties. You can add fresh avocado to any burger or sandwich for an additional charge.

Farmer Boys Restaurant is not just about the burgers. Start your day with

Fish Dinner

one of the signature breakfasts (you can order breakfast anytime). Order a stack of hotcakes, French toast, omelets or the three-egg plate. All omelets or three-egg plates are served with hash browns, toast and jelly. If you like your eggs between bread, go for the egg sandwich and add bacon, sausage or ham. Farmer Boys Restaurant also has its own version of the popular breakfast burrito, a secret recipe that allows you to choose from

BBQ Chicken Salad

bacon, ham, sausage or chili meat.

Farmer Boys makes a pint-sized Kid’s Breakfast as well.

It wouldn’t be fast food without a generous helping of tasty sides.

French fries are popular but Farmer Boys’ other two signature items are

For the health conscious, Farmer Boys offers several salad options. The Farmer’s chopped Cobb salad and the chicken barbecue ranch are two of the most popular, as well as the classic chicken salad, chef’s salad and tuna salad.

Chicken Club Sandwich

the colossal onion rings and zucchini spears, which are both hand cut and breaded daily. Besides favorites such as the fish and tuna sandwich, the restaurant also has a new line of chicken sandwiches that come on a honey oat wheat bun. The chicken club, chicken barbecue ranch and the improved chicken sandwich are some of the new items added to the menu.

Either of these sandwiches makes a great meal with a salad on the side.

Diners can call ahead to place phone orders for faster service, or use the convenient drive thru. For those who need to get work done, there is free Wi-Fi (except Monday-Friday 11 a.m.-2 p.m.) as well as plenty of free parking — a rarity Downtown. The restaurant also has a frequent diner program allowing customers to earn a point for every dollar spent (100 points adds up to $5). As an added bonus, you can sign up for email coupons and discounts. Farmer Boys Restaurant is also open late, which is perfect for those times when you need a quick, fresh and delicious burger fix.

• Free Wi-Fi • Free parking • Frequent diner program • Breakfast served 24 hours • Email coupons and discounts • Open 24 hours At 726 S. Alameda St. (1.5 miles south of Union Station), (213) 2288999. Open 24 hours. Drive thru or dine in. Visit farmerboysla.com.

Cuisine: American $

$

$

DowntownlADInIng.com 27

2015 RestAuRAnt guIDe

photos courtesy of Tender Greens

tender Greens

Albacore Hot Plate

I

f you are what you eat, Tender Greens is the place to be. Now open at the PacMutual building on Sixth and Olive streets, Tender Greens serves fresh, local, seasonal, organic whenever possible, refined food in a casual, comfortable atmosphere.

Produce is picked daily from Scarborough Farms in Oxnard, the antibiotic- and hormonefree beef and chicken are humanely raised, seafood is sustainably caught, and other ingredients are sourced from local farmers and ranchers.

With the main menu of Big Salads and Hot Plates, it’s easy to mistake this place as just a salad restaurant serving healthy food. To the contrary, Tender Greens serves food that is simply good for you. It’s a friendly place where omnivores and carnivores, vegetarians and vegans, the health conscious and indulgers can all find something they’ll love.

Tender Greens has a bevy of farmer’s market fresh dishes from which to choose. Love seafood?

A tuna Nicoise salad is composed of layers of tender greens, tomatoes, potato, capers, green beans, quail egg, olives and sherry vinaigrette. Daily specials include chef-driven gems like sweet potato ravioli with brown butter sauce, pumpkin seed pesto and kale chips. Meat more your style? The Southern fried chicken salad is fried golden to perfection and served atop a bed of freckled romaine, butter lettuce, cucumber, radish and tossed with a light dill dressing. Try the grilled backyard steak as a hot plate or on a sandwich.

When you walk down the cafeteria-style line, you can see the chefs composing your order, grilling meat, dressing salads and slicing fresh vegetables. If a vegetable side looks good as you’re walking by, ask them to add it to your order — a little more of this, a little less of that and what is that unusual vegetable I’ve never seen before? The

28 DowntownlADInIng.com

Chinese Chicken Salad

chefs are friendly and more than happy to tell you more. Not to be missed are the creamy, light as air Yukon Gold mashed potatoes that accompany the hot plate. They can also be ordered as a side.

If this all sounds a little too healthy, indulge in one of the desserts made from scratch by the in-house pastry chef. A nod to classic Americana, Tender Greens’ pastry display is stacked high with seasonal crostadas, lemon bars, whoopie pies, cookies, vegan cupcakes and the popular citrus olive oil cake. Pair it with a glass of local craft beer, boutique wine, GT Synergy kombucha on tap, or housemade mint lemonade, hibiscus tea and soda.

Tender Greens is a great neighborhood eatery that’s perfect for lunch, a casual dinner or healthy meal to pick up on the way home. Catering is available for meetings and events.

At the PacMutual Building, 505 W. Sixth St., (213) 873-1890; open weekdays 11 a.m.-9 p.m., weekends 11 a.m.-8 p.m. To order online, visit tendergreens.com.

Cuisine: California $$

$$

2015 RestAuRAnt guIDe

cbs seafood

I

f the exotic culinary art of dim sum is one of your passions, or just something you’ve been curious about, CBS Seafood Restaurant, a Hong Kong-style seafood house, belongs on your go-to dining list.

Select from rolling carts packed with steamed or baked buns filled with barbecue pork, har gow (translucent shrimp-filled dumplings), jing joon (sticky rice and meat steamed in lotus leaves), deep-fried taro turnovers and more than 50 other varieties of traditional Chinese small plates. For the finale, wait for a cart of creamy egg tarts, sesame balls or mango pudding to arrive at your table.

Seating 180, this lively Chinatown establishment is decorated with polished granite, blonde wood with turquoise accents, gleaming brass columns and crystal chandeliers. One room, ideal for banquets, offers a stage behind a brilliant red curtain embroidered with a golden dragon.

While dim sum at CBS can be ordered all day, dinner also brings Cantonese delicacies such as shark fin soup, scallops in black bean and chili sauce, Peking duck with crispy, lacquered skin, and lobster or king crab from the restaurant’s show tanks. Dining banquet-style is the best way to explore CBS’s vast menu of more than 250 tempting items. This restaurant offers one of those remarkable cultural feasts for which L.A. is so famous.

At 700 N. Spring St., (213) 617-2323. Open daily for breakfast, lunch and dinner.

Cuisine: Chinese $$

$$

photo courtesy of CBS Seafood

$$

DowntownlADInIng.com 29

2015 RestAuRAnt guIDe

Gus’s Drive in

F

Breakfast lunch & dinner dine in I take Out drive thru I phOne Orders

We do catering h Fres ients ed Ingr

l Gril We ith w e Oliv Oil de Mao t r Orde Fry We ro e in Z at F s Tran table e Veg il O

213-483-8885

or more than four decades Gus’s Drive In on West Third Street has catered to Angelenos’ penchant for fast-casual pit stops with sitdown seating and a drive-through option. This is the kind of place that is easy on the wallet but still offers a range of dishes from different cultures, not just burgers and fries (although they are available daily).

Whether you’ve got breakfast on the brain, a hankering for fish tacos, or are in need of a good old-fashioned patty melt and fries after work, Gus’s has you covered. Also, know this: Gus’s prides itself on using extra virgin olive oil (and zero trans fats) in everything on the menu, as well as the freshest ingredients to cook your meal to order. All the meats are hand-carved, and everything from the potatoes to the salsa and guacamole is prepared in-house.

In the morning, you can get right down to business with buttery French toast and scrambled eggs, hearty breakfast burritos and tasty omelets seven days a week. For lunch, there’s a range of get-it-on-the-run options, including the lean, third-pound burgers (try the avocado-bacon or mushroom-Swiss), juicy pastrami sandwich or avocado turkey melt. You’ll find plenty of healthy, Mediterranean-inspired salads with imported feta cheese, as well as Greek-style wraps and classic hot sandwiches, too.

In the evening, sit on the relaxing patio, stay a while and enjoy Latin-inspired fare such as steak tacos, chicken burritos or flavorful fajitas. If you’re hosting a party or work event, order Gus’s popular roasted chicken family pack, which can feed up to 20 people.

At 1657 W. Third St., 213-483-8885. Open daily 7 a.m.-10 p.m. Visit gussdi.com.

Cuisine: Mediterranean, Latin, American $

$$

$$

Avocado Bacon Cheeseburger

1657 W. 3rd St.

(Corner of 3rd & Union) Los Angeles, CA 90017

Open daily 7am-10pm FREE PARKING www.GUSSDI.com

Salmon Plate photos courtesy of Gus’s Drive In

30 DowntownlADInIng.com

Downtown LA’s Newest Sake Bar! SERVING HAND ROLLS, SUSHI, RAMEN, & COCKTAILS.

Tel: 213.627.8166

808 W. 7th Street Los Angeles, CA 90017 (Corner 7th St. & Flower St.) HOURS Monday - Thursday 11AM-12AM Friday 11AM-2AM Saturday 4PM-2AM Sunday 4PM-12AM

WWW.3RDGENERATIONUSA.COM

2015 RestAuRAnt guIDe

salvage bar & Lounge

Nick’s Cafe

photos courtesy of Salvage Bar & Lounge

1300 N. Spring St.

Across from LA Historic Park

Breakfast & Lunch Mon-Fri 5:30am-3pm Sat-Sun 6:30am-4pm

323-222-1450 NicksCafeLA.com facebook.com/NicksCafe Look for us on Yelp!

Since 1948

G

rab an after-work cocktail, or take a date to Salvage Bar and Lounge, an establishment full of reclaimed materials from Downtown L.A.’s pre-luxury condominium past.

The Financial District bar, which resides on the ground floor of The Roosevelt Residences on the Seventh Street Retail Corridor, was fashioned out of salvaged items (hence the name) from the Roosevelt itself. It’s decorated with stained glass windows, reclaimed wood, exposed brick, marble slabs, and meticulously restored fixtures. When you walk in, you feel like you’re in a living piece of art.

There are three areas where you can sit and enjoy your drinks: An indoor and outdoor patio, a main room with an old-fashioned feel, and a modern, lounge with an open-floor plan that’s conducive to intimate conversation or a secluded event. The bar has high ceilings and ample seating, which makes it an ideal space for a gathering large or small.

Nearly every night of the week, you can enjoy live music from a local band or DJ. During happy hour, which lasts from 3 to 8 p.m., the bar offers $3 beer, wine and well drinks. Patrons can sip cocktails while listening to acoustic songstress Kris Bradley or Mohawk Pete, and then stick around for a variety of musicals later in the evening from the likes of Rafael Moreira, Duane Betts, Rod Castro, Larry Bagby, and the Back of the Hand All Stars.

DJs also spin for late-night customers Thursdays through Sundays.

Salvage Bar and Lounge’s full bar features a tempting array of signature cocktails. If you crave a refreshing drink, or you’re stopping by the bar on a warm day, try The Farmhouse, a blend of organic cucumber liquor, cucumbers, mint leaves and lime. Another drink that complements L.A.’s typical picture perfect weather is the Grandest Mojito, a white rum, mint, lime and simple syrup

32 DowntownlADInIng.com

concoction made traditionally, or with fresh strawberry or mango.

The Sure Thing, with vodka, fresh seasonal fruit, lemon and lime juice, and topped with some bubbly, is a tasty treat for an autumn day and a local favorite, while The Perfect Pear, which comes with Grey Goose La Poire Vodka, St. Germain Liquer, Sprite, and pineapple and lemon juice, will satisfy your sweet tooth.

Along with specialty cocktails, Salvage Bar and Lounge also serves beer from California breweries such as Eureka’s Lost Coast Brewery, Healdsburg’s Bear Republic Brewing Co. and Stone Brewing Co. in Escondido. They’ve also got all the classics, including Rolling Rock, Stella Artois, Blue Moon, and Heineken, if you prefer to stick to the basics.

Dress is casual chic, which means no extra baggy clothing, hoodies, beanies, flip flops, shorts or white T-shirts are allowed. The space is also available for rentals, including corporate events and private parties.

At 717 W. Seventh St., (213) 688-7755. Open weekdays 3 p.m.-2 a.m., Sat. 8 p.m.-2 a.m. and Sun. 4 p.m.-2 a.m. Visit salvagela.com.

Cuisine: Bar Bites $$

Nick’s Famous Ham Steak Great Burgers Vienna Beef Hot Dogs Weekend Benedicts Open 7 Days a Week

photo by Gilbert Buenaventura

2015 RestAuRAnt guIDe

SUSHI & GRILL

Japanese Restaurant

Pollo al Ajillo

Yxta cocina mexicana

50% OFF SUSHI

W

hen people walk into Yxta (pronounced eeks’-tah) Cocina Mexicana, there’s a feeling that everyone is in on the same secret — they’ve found a hidden gem.

Located in a Central Avenue strip mall, Yxta features a modern, eclectic interior with high ceilings and white washed brick walls covered with cool art. Happy hour denizens sip margaritas at the bar, large groups share taco plates at the communal table and couples occupy cozy tables.

Bartenders shake several kinds of margaritas daily, incorporating the more than 50 silver, reposado and anejo varieties available. The signature cocktails are mixed with hand-squeezed fruit juices — blood orange, cucumber-jalapeño, and fresh sour, among many. There’s a serious beer program too: 12 draft and bottled brews.

Yxta is probably best known for its tacos al pastor, incredibly tender pork, chile sauce, a little grilled pineapple and onion, all cradled inside a homemade tortilla. Pork is also a standout in the carnitas, slow cooked and crispy around the edges, coupled with a fresh pico de gallo, Mexican rice and frijoles de olla.

At lunch, there are scrumptious tortas packed with carnitas, as well as entree salads topped with salmon or grilled chicken. Dinner brings elegant entrees such as chicken enchiladas made with their homemade molé poblano sauce; and Jidori free range chicken in an ajillo sauce.

Whatever time of day you drop in, Yxta is one of those places you’ll be glad you discovered.

At 601 S. Central Ave., (213) 596-5579. Open Mon.-Tues. 11:30 a.m.-9 p.m., Wed.-Fri. 11:30 a.m.-10 p.m., Sat. 5-10 p.m. Valet parking for $2 during lunch, $3 Friday and Saturday nights.

Visit yxta.net.

Cuisine: Mexican $$ $$$ (Sat. Only)

Fresh Tasting Sushi with Inexpensive Price!

(213)687-7780 OPEN 7 DAYS

(Sun. ~ Thurs.)

11:00am~10:30pm (Friday ~ Sat.) 11:00am~11:00pm

JOE’S AUTO PARK UNION BANK

*Behind Union Bank Parking Validated*

319 E. 2nd St. #206 Los Angeles, CA 90012 DowntownlADInIng.com 33

photos courtesy of Jist Cafe

2015 RestAuRAnt guIDe

ONADOS R O CMEXICAN RESTAURANT & BAR

Welcome to one of the best Mexican restaurants in Downtown Los Angeles.

A homestyle Mexican eatery that serves a variety of traditional Mexican dishes full of flavors you’ll love. Coronado’s offers ice cold draft and bottled beers plus cocktails from scratch that are always made with the freshest ingredients.

Jist cafe

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ou’d be hard-pressed to find a restaurant in Downtown or, in this case, Little Tokyo, that has served the masses longer than Jist Cafe.

The Ishii family can trace its roots back to the 1940s when it launched as a small mom-and-pop storefront called Tokyo Gardens. The eatery, later called Tokyo Cafe, may have reinvented itself a few times over the decades, but it has always anchored its menu with one winning ingredient: chashu, better known as braised pork belly.

Today, Jist Cafe continues to offer its diners a tradition of family-style service and generous portions of hearty, belly pleasing cuisine dished up to perfection. Whether you come for an early kick-start to your morning or stop in for a leisurely brunch or lunch later in the day, the homey atmosphere and rib-sticking offerings are sure to please.

Start your morning with the popular chashu hash skillet, steeped, as they say, in 70 years of family history and accompanied by two six-minute eggs and breakfast potatoes. You’ll also want to fill up on the porky omurice, a classic ketchup and fried rice omelet with hickory ham and demiglace sauce.

For a wake-up call, try the Hangover Killer, which comes with eggs scrambled or as an omelet with a braised short rib, caramelized onion, white cheddar and demi-glace sauce, served with breakfast potatoes and your choice of toast or housemade coffee cake. While you’re at it, grab yourself a Bloody Mari, a slight variation on the classic made with soju, the “other vodka.”

The Mean, Lean Scramble Machine is a healthy treat you’ll want to sample. You get egg whites scrambled or in an omelet with roasted cauliflower, spinach, seared tomatoes and chicken apple sausage.

Pancake lovers will delight in Jist Café’s mouthwatering selection of flapjacks including strawberry shortcake, blueberry or the crème fraiche pancakes

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Chashu Hash Skillet

served with whipped cream and fresh fruit. The giant chocolate chip and banana pancakes are a thing of beauty, made with 60% TCHO chocolate. If you can’t make it in for breakfast, not to worry. Many of the morning dishes, including the pancakes, are available for lunch.

The midday menu offers plenty of goodness from which to choose, including a classic egg salad sandwich with tomato and cucumber, served with bonito fries and a side salad. Go big with the katsu sandwich, a panko-encrusted, deep-fried pork cutlet served with shredded cabbage and kewpie mayo. There’s also the braised short rib sandwich with caramelized onion, white cheddar and demiglace sauce.

Among the lighter fare at Jist, and one of the biggest sellers, is the Sunshine Salad, a luscious layering of romaine, wild mushrooms, smoked meats, including maple bacon, and ruby red grapefruit tossed in a creamy coriander dressing.

Stumptown coffee is served, as well as Mexican sodas, fresh juices, Pelligrino and looseleaf teas. If you have time for a leisurely visit, you can sit and sip on an afternoon mimosa made with champagne and house O.J. At 116 E. Judge John Aiso St., (213) 792-2116.

Open Tues.-Fri. 7 a.m.-3 p.m.; weekends 8 a.m.-3 p.m. Closed Monday. Visit jistcafe.com.

Cuisine: American/Japanese $

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N WNTOW O D N I TAS ES ARGARI M T S E WN FRI B O T N W O F THE D HOME O H FISH S E R F Y DAIL

HAPPY HOUR

Mon-Sun 4 to 7pm

$5 Margaritas $12 Pacifico Draft Pitchers Mon. 2pm-11pm Tues. 12pm-11pm : Taco Twos Days Wed. 12pm-11pm : $4.50 Draft Beers Thurs. 12pm-12am : Nacho Specials Fri. 12pm-1:30am : $6 Michelada Sat. 12pm-1:30am Sun. 12pm-10pm : Sunday Funday!

CORONADO’S MEXICAN RESTAURANT & BAR

212 W. 5th St. LA, CA 90013 213.489.0138 www.coronadosdtla.com Coronados Mexican Restaurant & Bar

Coronados dtla

2015 RESTAURANT GUIDE

Q

Q

photo courtesy of Q

may be small, but make no mistake: This 26seat gem on Seventh Street’s restaurant row in the Historic Core has garnered serious foodie attention since opening in fall 2013. Chef Hiroyuki Naruke’s Edo-style sushi creations are delivered in the tradition of omakase, or “chef’s choice.”

Wood flooring, Japanese art and antiques, and warm lighting serve to compliment the simplicity with which each and every morsel is crafted at Q. Again, this is omakase territory. The experience is created for you. All you have to do is arrive. Lunch involves an 11-course meal for $75, or 15-courses for $125. For dinner, you get an impressive 20 courses for $165, although there are some options for individual ordering.

While selections vary daily, starters may very likely be preceded or followed by the aka misoshiru, the house miso soup, and include the shigoku kaki, fresh oysters with daikon and yuzu salt; the uni misozuke, a miso-marinated uni; or possibly toro no tataki, a bluefin from Spain, seared and topped with miso and sansho. Sashimi and nigiri sushi offerings might include the kasugo tai, a baby red snapper; the aoyagi, which is orange clam from Boston; hirame kobujime, a fluke cured in seaweed; or the sake kobujime, Scottish salmon.

There’s a house-curated selection of high-end sake, craft beer and wine, which the staff is prepared to help you pair with the day’s delivery.

With its stunning simplicity, quality and attention to detail, Q has become a must-try restaurant — one that many critics and Downtowners are calling the most authentic omakase experience outside of Tokyo.

At 521 W. Seventh St., (213) 225-6285. Open Tues.-Fri. noon-2 p.m.; Tues.-Sat. 6-10 p.m. Visit qsushila.com.

Cuisine: Japanese $$$ $$$ (required)

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photos courtesy of Aqui es Texcoco

2015 RestAuRAnt guIDe

OL A

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Lamb Ribs

Coffee & Tea • Salads Sandwiches • Juice • Breakfast Smoothies • Blended Ice • Drinks Snacks • Sides • Dessert Gift Sandwich Baskets Tortilla Soup

aqui es texcoco

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nside the homes and along many of the traditional roadside food stands across much of Texcoco outside Mexico City, you’ll find the ubiquitous barbacoa-style meat dishes, in particular lamb. This pit-cooking approach, a slow-roasting process that utilizes underground fire pits, is being replicated to critical acclaim at Aqui es Texcoco in Commerce — a short drive from Downtown L.A. (The original is in Tijuana and there’s an outpost in San Diego, where the lamb tacos were named the best in 15 U.S. cities

by Zagat.)

Using special ovens for the pit roasting process, Aqui es Texcoco keeps the food process and delivery real and simple, with dishes as delicious and as close to the Texcoco versions as you can get anywhere in the U.S. You’re not likely to find fancy, elevated infusions or complicated sauces on the menu. This is Texcoco barbecue at its best, where meat plays center stage and authentic flavors and centuries of tradition drive the kitchen and concept. Even the Travel Channel’s Andrew Zimmern has featured the restaurant’s cuisine, while noted chef Rick Bayless has hailed the “wonderful barbacoa and salsa borracha.”

There’s probably no better way to get started at Texcoco than to begin with the traditional lamb barbecue plate, which comes in two sizes: 1/3 pound or 1/2 pound. In addition to your choice of rib, head or tripe lamb meat, the plate also comes with an aromatic lamb broth, tortillas, salsa, cilantro and onion. You’ll also find a sampling of Mediterranean style plates here too, which include 36 DowntownlADInIng.com

Barbacoa Tacos

lamb barbecue, pita bread and dill yogurt sauce.

You can choose between a half or full order.

In addition to lamb, the restaurant also offers succulent grilled quail served with salsa and tortillas. More adventurous diners will want to try the grilled cactus with onions, or perhaps the crunchy, nutty grasshoppers with avocado. Vegetarians will not be left out in the cold here: Go for the house enchiladas with cheese and beans, or the quesataco, a delicious, thin layer of grilled cheese you can order with Mexican corn truffle, mushrooms, zucchini flower or poblano chili.

If you’ve never tried enfrijoladas, this is the place to get initiated. Enfrijoladas are similar to quesadillas, but here the tortillas are stuffed with melted cheese, then dipped in a layer of beans before being folded over and served with cream and fresh cheese. These yummy treats come three to an order.

Bringing the kids? There’s a special menu for little ones under 10 that includes a choice of lamb taco, plain quesadilla or soup, then either fresh fruit, guacamole and cactus salad, beans or yogurt, and a drink. Save plenty of room to sample some of the traditional desserts, especially the Jamaica sorbet, candied yams and creamy flan.

At 5850 S. Eastern Ave., Commerce. Call (323) 725-1429. Open daily 8 a.m.-9 p.m. Mention the Downtown News Restaurant Guide and receive a 10% discount. Visit aquiestexcoco.com.

Cuisine: Mexican $$

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The Organic Corner Los Angeles, (OLA) for short, was born out of the desire to offer a delicious, organic alternative to the local foodies, residents and business people in Downtown LA.

ORDER ONLINE AT:

organiccornerla.com Open 7 Days from 7am to 10pm We Deliver!

Catering Available

1001 Wilshire Blvd., LA, CA 90017 213-250-5550

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2015 RestAuRAnt guIDe

photos courtesy of Fogo de Chão

fogo de chão brazilian steakhouse

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os Angeles welcomed its first Fogo de Chão nearly 10 years ago on restaurant row in Beverly Hills, and their continued success prompted a second location for the beloved Brazilian steakhouse, which recently opened in the heart of Downtown Los Angeles at Figueroa and Eighth streets.

The story of Fogo de Chão is deeply rooted in Brazilian culture and centers on themes of family and community. Founded in 1979 in Porto Alegre, Brazil, Fogo began sharing the centuries-old Brazilian gaucho traditions of churrasco, the art of roasting meats over an open fire. Fogo has been setting the standard in Brazil and the U.S. for the past 35 years.

The menu features a wealth of savory fire-roasted meats, specially prepared and carved tableside to each guest’s preference by a team of Brazilian-trained gaucho chefs. Favorite cuts include filet mignon, ribeye and lamb chops, to name a few. In addition to the meats, guests can explore the Market Table that features fresh seasonal salads, rare and exotic vegetables, imported cheeses and cured meats. Traditional Brazilian side dishes, including signature pão de queijo — the delectably addictive Brazilian cheese bread made from gluten-free yucca flour — crispy polenta, and caramelized bananas are served tableside. New lighter seafood options are available as well.

To cater to local businesses and professionals, the new Downtown location offers a light lunch option at a lower price — perfect for the busy yet demanding daytime office worker. Some of the most popular light lunch options include the Market Table with a single protein such as the leg of lamb or sirloin steak, fraldinha. Guests seeking something more casual can take advantage of the Bar Fogo menu and dining experience. The specialty menu features signature caipirinhas, craft cocktails including the Mango Refresco and The Brazilian Martini, beer, an

extensive wine list (including several options from South America), and shareable small plates including the picanha sirloin sliders served on pão de queijo, and grilled spiced shrimp skewers with passion fruit sauce.

Group and private dining space is available for parties and events.

At 800 S. Figueroa St., (213) 228-4300. Open for lunch weekdays 11:30 a.m.-2 p.m., and dinner Mon.-Thurs. 5-10 p.m., Fri. 5-10:30 p.m., Sat. 4:3010:30 p.m., and Sun. 4-9 p.m. Visit fogo.com.

Cuisine: Brazilian/Steakhouse $$$

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2015 RestAuRAnt guIDe

DOWNTOWN’S ONLY NEW ORLEANS AND SOUTHERN REGIONAL GROCERY AND DELI Authentic Sausages and Cooking Meats all Made In-House! h Hard to Find Food Items From Louisiana and the South! h Po’Boys & Muffulettas on Leidenheimer Loaf!

Zip izaka-ya

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ip Izaka-ya has been dishing up Izaka-ya-style plates in the heart of the lively Arts District for 15 years. Izaka-ya, a historic Japanese tradition, literally translates as I (to stay) Zaka-ya (sake shop). So, essentially the idea is to stop in after a long day at work, drink and have a few bites.

To start, order up one of the fun, signature soju cocktails from the bar, and settle in for some tasty appetizers. For vegetarians, there’s shishito peppers, deep fried and drizzled in soy sauce for $5, and the agadashi tofu, deep fried in dashi sauce and topped with bonito flakes, seaweed and scallions for $6.

Specialty plates include the Zip Alba-Cado, fresh seared albacore wrapped in avocado at $12 and the yellowtail in ponzu sauce and jalapenos for $15. Try the fried goyza (pot stickers) with beef or vegetables. You get five pieces for $5.

There’s also fresh Pacific mussels baked in Zip’s own “dynamite” sauce. For $7 you get six. From the extensive list of salads there’s the Zip fried chicken version for $15, the sashimi salad with house dressing on greens for $15 and the awardwinning seaweed soba salad served with chilled soba and spicy dressing at $14.

Don’t leave without trying Zip’s yakatori, thin skewered meats or veggies that may include Thai beef, bacon-wrapped Japanese peppers or zucchini and sun squash. Prices range from $2.50 each and $4 for two skewers. Go big and get the 12-piece yakatori tasting combo for just $15.

At 744 E. 3rd St., (213) 680-3770. Open Mon.Fri. 11:30 a.m.-10:30 p.m.; Sat. noon-11:30 p.m.; Sun. noon-10:30 p.m. Visit zipizakaya.com.

Cuisine: Japanese $

Ford’s Filling Station - A nod to sustainable, seasonal cuisine in a setting that celebrates good, quality food in a comfortable, inviting way.

213-765-8630 fordsfillingstationlalive.com

Located at JW Marriott L.A. LIVE, Los Angeles.

Caterpillar Roll photo courtesy of Zip Izaka-ya

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FILL UP ON ALL THE GOOD THINGS IN LIFE

$

207 Ord St, Los Angeles, CA 90012 Off the B-Dash : (213) 620-0461 Open 10:30 am – 9:00 pm every day

littlejewel.la

Delicious

2015 RestAuRAnt guIDe

Lobsta shack

photos courtesy of Lobsta Shack

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pened late last year just outside Chinatown, the Lobsta Shack restaurant marks the brick and mortar debut for founder Justin Mi’s widely popular Lobsta Truck, which truck chasers have been following around Downtown (and other locales) religiously since it hit the road in 2010.

The truck’s signature Lobsta Roll sandwiches are on the menu at the new outpost for $20, but here you get the “extra meat” version, as in the meat of one whole lobster served in a New England split top roll with hot drawn butter or a seasoned mayo and a side of truffle fries. For those who prefer crab, there’s also the Crab Roll, which is Lobster Roll overflowing with sweet lump crab meat.

It’s just two of several tempting options Start a main entree with a traditional cup or at the new eatery, which offers Downtowners a New England-style alternative for lunch or dinner, bowl of white New England-style clam chowder with bacon or the lobster bisque. Then, dig into a seven days a week.

If you love a good grilled cheese, the restaurant’s main dish of pan-seared or grilled salmon topped beloved version — overflowing with the crusta- with herb aioli, pan-seared scallops with garlic cean and a three-cheese blend — is sandwiched butter sauce, or grilled apple-thyme marinated between two slices of brioche. You can also go chicken. All entrees come with rice pilaf and a with the beer battered cod sandwich served with choice of two sides, which can include coleslaw, house tartar sauce on a hoagie roll. Don’t miss the potato salad, corn on the cob, or fries. Entrees shrimp Po Boy sandwich, grilled ribeye sandwich, range from $12 to $16. If it’s pasta you crave, the lobster spaghetti is tossed in a house-made lobster or even a smoked Andouille hot dog.

Lobster lovers will be hard pressed to find a sauce and topped with half of a grilled lobster. better deal on a whole live lobster in Downtown There’s also the shrimp scampi spaghetti in white or beyond. Lobsters are flown in live from the wine butter garlic sauce or linguini with steamed East Coast a few times a week. The meal, which clams in a lemon butter sauce.

Try really hard to save some room for desincludes a whole 1 1/3 pound live lobster, either steamed or grilled, with a side of corn on the cob sert. If you do, you’ve got a couple options: the and coleslaw, will set you back just $21. If you Whoopie Pie, a sweet marriage of frosting sandwant to kick it up a notch, try the Cajun lobster, wiched between two chocolate cake slices, or the which gets you a 1 1/3 pound live lobster grilled blueberry crisp, crafted with a brown sugar oat and seasoned with a Cajun spice blend and served toping and sweet blueberry filling.

The Lobsta Shack also caters a mean lobster with Andouille sausage, corn on the cob, and bake, creating an authentic New England experiCajun butter. ence for any occasion, complete with steaming pots of lobster, clam chowder, clams, Andouille sausage, corn on the cob, potatoes, and blueberry pie. You can also always call the Lobsta Truck to cater your office party with lobster rolls, crab rolls, Cape Cod potato chips, and clam chowder.

At 701 E. Cesar Chavez Ave., (323) 999-1797. Open Mon. - Sun. 11 a.m. - 10 p.m.

Visit lobstashack.com.

Cuisine: American/Seafood Whole Lobster $$

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2015 RestAuRAnt guIDe

photos courtesy of Suede Bar and Lounge

suede bar and Lounge

prufrock pizzeria and Love song bar

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urrender to the happy hour. That’s the mantra at Suede Bar & Lounge, which opened in 2008 inside the Westin Bonaventure Hotel. In addition to some traditional yumminess coming out of the kitchen, you can count on being pampered “Vegas style” at Suede with all the amentities of a high-end club: free WiFi, free hotel parking, a cigar humidor, high-end sound system, flatscreen TVs and top-shelf libations to help you get the afterwork party started.

The menu offers an abundance of happy hour classics to help you fill up while you avoid the traffic or prepare for a long night ahead. For starters, dig in to a plate of brie, manchego and pepper Jack cheeses, served with a selection of Kalamata and Spanish olives, thin-sliced Italian salami and prosciutto, fresh fruit and gourmet crackers. It’s just $10 at happy hour.

Maybe you’re a wing man, or woman. If so, indulge in a platter of Suede’s stellar wings served with traditional Buffalo or sweet chili sauce and accompanied by carrots, celery and a choice of Ranch or blue cheese dressing. The Suede-Adilla is also a great choice. You get a fluffy pita pocket stuffed with pepper Jack cheese melted down to perfection, served with fresh guacamole and sour cream. Salads are plentiful at Suede and a perfect choice for a light pre-dinner meal, or a main course. Try the chef salad with romaine with crumbled bacon, chopped tomato, sliced turkey, carrots, celery, cheddar and a choice of Ranch, blue cheese or house vinaigrette.

There’s also the apple walnut salad, which comes with fresh spinach, sliced apples, dried cranberries, chopped walnuts and crumbled blue cheese with Suede house vinaigrette. Sandwiches always do the trick for a post-work party or to fuel your late-night revelry. The Suede burger is served with pepper Jack, house jalapeno relish, spinach, mayo and pickles. It also comes with your choice of fries or onion rings.

Happy hour at Suede begins at 4 p.m. and runs

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until 8 p.m. All beers and well drinks are $4; wines are available for $5; and you get $2 off premium pours. Suede offers table reservations with the purchase of bottle service or a bar guarantee, which varies depending on the size of your group. Some tables are only available Monday through Friday from 4 p.m. to 9 p.m., so it’s best to call ahead for details.

And, since this is a nightclub on the weekends, the folks at Suede enforce the dress code. Work attire is perfect, especially for happy hour, but you won’t go wrong if you come ready to impress the doorman and, once inside, the crowd. That means no baggy pants, no holes in the jeans and no sports jerseys. This is upscale partying, after all, even if you’re just coming in for the wings (and they’re certainly worth a visit).

At 404 S. Figueroa St., (213) 489-3590. Open weekdays 4 p.m.-2 a.m.; Sat. 9 p.m.-2 a.m. Visit suedebarla.com.

Cuisine: American $

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usic promoter Mitchell Frank has bookended his historic Regent Theater and concert venue on Main Street with two tasty options for food and drink. As their names suggest, they pay a collective homage to T.S. Elliot’s 1915 poem, “The Love Song of J. Alfred Prufrock.”

In addition to the entertainment and events in the theater, resurrected in 2006 and taken under management by Frank and partners in 2012, he has given us Prufrock Pizzeria. The eatery offers creative specialty pies such as The Toto, a cauliflower crust pizza (gluten free) with mozzarella and tomato basil topping, and the gourmet frisée (endive) and poached egg version with grated and smoked mozzarella and lemon vinaigrette.

There are also starters and hearty salads, including one with fresh arugula, pistachios, apples, basil, mint and shaved Grana Padano cheese, and the kale and Brussels sprout salad with almonds and pecorino. For weekend brunch, the pizzas are plentiful, but there are also standouts such as the blueberry focaccia bread and Brussels sprout hash topped with fried or poached eggs.

Now, for the libations. “Let us go then, you and I” (read the poem) to Love Song Bar, where Frank’s crew whips up specialty “rocktails” and spins vinyl records in tribute to musicians and writers alike. Try Tom Wait’s Old Fashioned with Stolen Coffee and Cigarettes rum bitters, or the Black Sabbath with Jameson black barrel, lemon and honey liqueur. Prufrock “bites” are available in the bar. For something a little lighter, try the Pink Lady with gin, apple brandy, lemon, grenadine and albumen.

At 446-450 S. Main St., (323) 284-5661.

Open weekdays 11 a.m.-1 a.m., weekends 10 a.m.-2 p.m. for brunch, then until midnight.

Love Song hours are 4 p.m. daily until closing.

Visit theregenttheater.com.

Cuisine: Italian/Pizza $

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Cauliflower Pizza photo courtesy of Prufrock Pizzeria and Love Song Bar

Open till 2am Daily

213.623.2288 800 W 7th Street Los Angeles, CA 90017

TEXT WOKCANO TO 33733 TO DOWNLOAD OUR APP

FREEChicken Lo Mein With minimum of $40 purchase.

Promotional item does not count towards $40 order min.

Chicken Lo Mein must be added to the cart after minimum purchase is met. Limited time offer. Restrictions may apply.

www.wokcanorestaurant.com

photos by Brian Allison

2015 RESTAURANT GUIDE

Oomasa

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he antithesis of many of the city’s noisy, crowded Japanese establishments, this unpretentious eatery in Little Tokyo serves up some of the best and most affordable sushi in town.

Oomasa opened in 1972 before the sushi craze of the 1980s, and has developed a loyal following of locals, as well as fans that drive in.

At the age of 24, founder Masaharu Motoyama emigrated from Hokkaido in Northern Japan, bringing with him the artful skill of sushi making.

His search for the American dream landed him in Little Tokyo, where he built the largest sushi bar in Southern California with 40 seats.

He trained his sushi chefs the traditional Japanese way, making vegetable floral art pieces

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while interacting with the curious sushi bar customers. Motoyama and his experienced, skilled chefs continue his tradition of classic preparation and commitment to the highest quality of fish that sets this family-owned restaurant apart.

Behind the impressive sushi bar, chefs create a tempting selection of sushi, sashimi and rolls. Its approach is elegant: While most sushi bars have incorporated fusion cuisine and wildly inventive specialty rolls, Oomasa has perfected the Japanese culinary art of beautifully cut and presented fish — gorgeous pieces of deep red tuna, fresh sea urchin, seared albacore, spicy tuna and scallop rolls, and marbled salmon lure connoisseurs to the counter.

For lunch, try the numbered specials — compartmentalized trays with fish, tempura, meat and salads. It’s an enormous amount of food for around a steal. If you crave sushi, the rainbow-colored

chirashi special includes 10 slices of fresh seafood stacked atop seasoned rice.

But the menu doesn’t stop at sushi. There are udon noodles with a poached egg dropped in a giant bowl, or favorites like the golden and tender pork cutlet, flavorful chicken or beef teriyaki, and crispy tempura combination plate.

In the evening, there’s delectable broiled salmon, una-ju (eel over rice) and colorful sashimi plates. All specials come with a bowl of miso soup, steamed rice, Japanese pickles and a serving of delicious ice cream.

Oomasa has earned a reputation for quality ingredients and top-notch service. It’s a tasty tradition that diners can’t seem to get enough of.

At 100 Japanese Village Plaza, (213) 623-9048.

Open Mon. and Wed.-Sun. 11 a.m.-10 p.m.

Cuisine: Japanese $$

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