2016 Restaurant Guide

DETAILED PROFILES OF

LANDMARK CLASSICS AND NEW FAVORITES TH A N E R

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IN AND AROUND DTLA

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6 proteins 16 cheeses 26 sauces 49 toppings 8 buns 20 craft beers on tap + cocktails Your call

725 West 7th Street • thecounter.com • 213.228.7800

DINEFIG

S AT I S F Y YO U R C R AV I N G S .

california pizza kitchen city tavern five guys* gentaro soba george’s greek grill indus by saffron loteria grill the melt mendocino farms morton’s the steakhouse new moon café oleego by parks bbq pazzo gelato the pizza studio salata sprinkles cupcakes starbucks torta company twist & grill

SHOPFIG

Across from the 7th Street/Metro Center Station

bath & body works bespoke cycling studio city target gold’s gym h&m lenscrafters l’occitane mac cosmetics pink by victoria’s secret sunglass hut t mobile victoria’s secret yolanda aguilar beauty institute & spa zara

$5 Parking Mon-Fri after 4pm, All Day Sat & Sun

*coming soon

SHOP. DINE. BE FABULOUS AT

SEVEN DAYS A WEEK @figat7th · figat7th.com 735 S. Figueroa Street · Downtown Los Angeles

CONTENTS Artisan House.......................................................... 31 The Backhouse........................................................ 21 Barrel Down.............................................................. 28 Blue Cube.................................................................. 32 Bugis Street Brasserie............................................ 17 The Bunker Hill Bar & Grill................................... 29 Cafe Pinot.................................................................. 11 CBS Seafood............................................................. 34 The Counter.................................................................2 Craft Pizza N Chicken............................................ 38 Daily Dose Cafe....................................................... 38 District On The Bloc............................................... 33 Downtown Donuts................................................ 39 Ebaes........................................................................... 36 El Compadre............................................................. 24 EMC Seafood & Raw Bar....................................... 21 Faith & Flower.......................................................... 43 Farmer Boys.............................................................. 25 FIGat7th........................................................................3 Flix Cafe at Los Angeles Center Studios......... 14 FOH.............................................................................. 37 Ford’s Filling Station.............................................. 26 Full House Seafood................................................ 39 Gallery Bar & Cognac Room................................ 17 Gourmet LA Bakery............................................... 22 Gourmet Tamales................................................... 36 Grand Café................................................................ 30 Green Grotto...............................................................5 Gus’s Drive-In........................................................... 18 Justice Urban Tavern................................................9 Kachi Deli................................................................... 10 Kendall’s Brasserie.................................................. 11 Kiss Pizza & Deli....................................................... 18 Knuckle & Claw........................................................ 34 LAbite......................................................................... 34 LA Cafe................................................................ 20, 44 Langer’s Delicatessen-Restaurant.................... 12 L.A. Prime................................................................... 13 Little Jewel of New Orleans................................ 32 Little Tokyo................................................................ 16 Millennium Biltmore Los Angeles.................... 17 Morton’s The Steakhouse.................................... 26 Nick & Stef’s Steakhouse...................................... 11 Nick’s Cafe................................................................. 32 Noé.............................................................................. 30 Oomasa...................................................................... 40 Patina.......................................................................... 11 Pez Cantina............................................................... 35 Philippe The Original............................................. 20 Pitchoun!................................................................... 28 Plum Tree................................................................... 24 Public School 213................................................... 19 Puertos Del Pacifico............................................... 39 Rendezvous Court.................................................. 17 Rendezvous Court Cafe........................................ 17 San Antonio Winery..................................................8 Smart & Final Extra Downtown Los Angeles...... 30 Smeraldi’s.................................................................. 17 Spear Steak & Seafood House............................ 27 Spring Street Smokehouse................................. 10 Springtime in New York....................................... 12 Souk Shawarma...................................................... 22 Taix Restaurant...........................................................8 Tender Greens.......................................................... 31 3rd Generation Sake Bar...................................... 29 Triple 8 China Bar & Grill...................................... 27 Urth Caffé.................................................................. 41 Wokcano.................................................................... 23 WP24........................................................................... 26 Yxta Cocina Mexicana........................................... 14 4 DOWNTOWNLADINING.COM

RESTAURANT RATING KEY

$ Inexpensive, $10 & Under $$ Moderate, $11 to $20 $$$ Expensive, $20+

LEGEND

R E S TA U R A N T S A L P H A B E T I C A L LY

Breakfast Brunch Lunch Dinner

Weekends Beer & Wine Only Full Bar

Happy Hour Entertainment Delivery Catering

Reservations Free Wi-Fi Cash Only

A Table for All................................................................6 Map...............................................................................7 AMERICAN

Artisan House............................................................................... 31 Barrel Down................................................................................... 28 Blue Cube....................................................................................... 32 The Bunker Hill Bar & Grill........................................................ 29 Cafe Pinot....................................................................................... 11 The Counter......................................................................................2 Farmer Boys................................................................................... 25 Ford’s Filling Station................................................................... 26 Gallery Bar & Cognac Room..................................................... 17 Gus’s Drive-In................................................................................ 18 Justice Urban Tavern.....................................................................9 Kachi Deli........................................................................................ 10 L.A. Cafe................................................................................... 20, 44 Nick & Stef’s Steakhouse........................................................... 11 Nick’s Cafe...................................................................................... 32 Philippe The Original.................................................................. 20 Public School 213........................................................................ 19 Rendezvous Court....................................................................... 17 Springtime in New York Cafe................................................... 12 BARBECUE

Spring Street Smokehouse...................................................... 10 NEW AMERICAN

Noé................................................................................................... 30 Patina............................................................................................... 11 SOUTHERN

Little Jewel..................................................................................... 32

CHINESE

Bugis Street Brasserie................................................................. 17 CBS Seafood.................................................................................. 34 Full House Seafood..................................................................... 39 Plum Tree........................................................................................ 24 Triple 8 China Bar & Grill........................................................... 27 JAPANESE

The Backhouse............................................................................. 21 Oomasa........................................................................................... 40 3rd Generation Sake Bar........................................................... 29 ASIAN FUSION

Craft Pizza N Chicken................................................................. 38 Ebaes................................................................................................ 36 Wokcano......................................................................................... 23 WP24................................................................................................ 26 CALIFORNIA

District On The Bloc.................................................................... 33 Grand Café..................................................................................... 30 Tender Greens............................................................................... 31

Cafe Pinot....................................................................................... 11 Kendall’s Brasserie....................................................................... 11 Pitchoun!........................................................................................ 28 Taix Restaurant................................................................................8

1264 W. First St., Los Angeles, CA 90026 Website: LADowntownNews.com Phone: 213-481-1448 Fax: 213-250-4617 Email: realpeople@downtownnews.com

I TA L I A N

San Antonio Winery.......................................................................8 L AT I N/M E X I C A N

El Compadre.................................................................................. 24 FOH................................................................................................... 37 Gus’s Drive-In................................................................................ 18 Gourmet Tamales........................................................................ 36 Pez Cantina.................................................................................... 35 Puertos Del Pacifico.................................................................... 39 Yxta Cocina Mexicana................................................................ 14 MEDITERRANEAN

Gus’s Drive-In................................................................................ 18 Souk Shawarma........................................................................... 22 PIZZA

Craft Pizza N Chicken................................................................. 38 Kiss Pizza & Deli............................................................................ 18 S A L A D S, S A N DW I C H E S & M O R E

ASIAN

FRENCH

I N T E R N AT I O N A L

Flix Cafe at Los Angeles Center Studios.............................. 14 Smeraldi’s....................................................................................... 17 Taste at FIG@7th.............................................................................3

Daily Dose Cafe............................................................................ 38 Downtown Donuts..................................................................... 39 Gourmet LA Bakery.................................................................... 22 Green Grotto....................................................................................5 Kachi Deli........................................................................................ 10 Langer’s Delicatessen-Restaurant......................................... 12 Philippe The Original.................................................................. 20 Pitchoun!........................................................................................ 28 Rendezvous Court....................................................................... 11 Rendezvous Court Cafe............................................................. 11 Smart & Final Extra Downtown Los Angeles..................... 30 Springtime in New York Cafe................................................... 12 Urth Caffé....................................................................................... 41 SEAFOOD

CBS Seafood.................................................................................. 34 EMC Seafood & Raw Bar............................................................ 21 Full House Seafood..................................................................... 39 Knuckle & Claw............................................................................. 34 Spear Steak & Seafood House................................................. 27 Triple 8 China Bar & Grill........................................................... 27 STEAKHOUSE

L.A. Prime........................................................................................ 13 Morton’s The Steakhouse......................................................... 26 Nick & Stef’s Steakhouse........................................................... 11 Spear Steak & Seafood House................................................. 27

The 2016 L.A. Downtown News Restaurant Guide is partially written by Kathryn Maese, Eddie Kim and Emily Manthei. Cover art by Brian Allison. Production and design by Yumi Kanegawa. The 2016 L.A. Downtown News Restaurant Guide is published annually

by L.A. Downtown News. ©L.A. Downtown News 2016. All rights reserved. No part of this publication may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording or otherwise, except brief extracts for the purpose of review or promotion, without the written permission of the publisher and copyright owner.

2016 RESTAURANT GUIDE

photo by Gary Leonard

Green Grotto

photo courtesy of Green Grotto

photo by Gary Leonard

photo courtesy of Green Grotto

T

his first-ever juice bar and lounge resides in the Historic Spring Arcade Building. A Downtown News “Best of Downtown Los Angeles 2015” nominee, Green Grotto Juice Bar (GGJB) is championed as Downtown Los Angeles’ healthy haven.

Dining at Green Grotto Juice Bar offers an unparalleled experience highlighted by “bar-style” organic fresh-pressed juicing, exotic acai bowls, world-famous Jamaican-style patties, and the ultimate entertainment hub with free Wi-Fi, mobile phone chargers, dozens of classic card and board games, two large flat-screens featuring music videos and movies, and lively music all day. Few juice bars in L.A. can compare, and even fewer offer such an unconventional and masterfully crafted menu.

Founder and CEO, executive juiceologist and former mixologist, Kieran Roberts, created the award-nominated menu featuring appetizing Jamaican-style patties, juices and foods made from locally sourced produce full of antioxidants, vitamins and proteins. Health and wellness seekers are seated in a vibrant and lively atmosphere influenced by the Caribbean culture and vintage American aesthetics.

Sip on a cup of fresh-pressed juice while hosting a study group or work meeting. Both the indoor and outdoor lounge areas offer comfortable benches made from repurposed turf, and tables and chairs crafted from repurposed wood.

This healthy haven’s signature options include 14 fresh-pressed juices and seven ready-to-order cold-pressed alternatives. Roberts used his decadeplus experience as a mixologist and juicer to influence the bar’s unique “cocktail style” formula.

Unlike most juice bars, each GGJB concoction adheres to a specific recipe with calculated measurements – you can order a juice and expect to experience the same delicious and tropical taste with every sip.

The customer favorite is the immune boosting, Green Grotto, a delightful creation made with kale, pear, celery, parsley, green apple, cucumber, ginger and papaya. The natural sweetness of the fruits enhances the refreshingly delicious concoction.

The apple-cinnamon cider is a digestive enhancer served hot or cold, suitable for the winter and warm weather seasons. The mix of apple, lemon, ginger, turmeric, nutmeg and cinnamon create a unique texture and sweet taste.

GGJB is a favorite post-workout destination thanks to its original Choc-Pro Paradise protein smoothie. It is chock full of hemp/whey protein, peanut butter, banana, cacao, flaxseed, chia seeds and a choice of milk.

On the weekends, Downtowners flock to the juice bar/lounge for the cold-pressed Hang-Over juice made with sorrel, coconut water and ginger. It is known to help alleviate the aches and low energy after a night on the town. The natural antioxidants

of sorrel act as a detoxifier while the coconut water replenishes and refreshes your system.

Don’t forget to check out the Build-Your-Own juice or smoothie menu, which offers customers a plethora of fruits, vegetables and super-foods from which to create a drink tailored to their taste and health needs.

Green Grotto Juice Bar’s acai bowl lineup features organic produce, tropical fruits, whole grain oats, and crunchy granola and walnuts. When blended, the results are nutritious and mouthwatering meals that will keep you satisfied for hours.

The Simple Climber bowl is anything but, featuring a blended mountain of banana and strawberries, topped with crushed walnuts, crisp almond granola, and apple and strawberry slices.

The Lover is ideal for replenishing energy levels, with its blend of acai berry, papaya, pumpkin, maca and cinnamon. It’s topped with banana slices, granola, crushed cashews, and Chinese goji berries. The Islander presents a taste of the islands with a fusion of acai, kale, mango and honeydew sprinkled with blueberries, kiwi slices and granola. This bowl is a tasty reminder of GGJB’s slogan, “When you’re healthy, you’re happy.”

Health seekers are treated to an appetizing

dream-come-true with the berry-filled Dreamer.

Intermixed with acai berry, strawberry, blueberries, banana and peanut butter, customers with a craving for something sweet will be satisfied. As a finishing touch, the bowl is topped with raspberries, blackberries and almond granola.

Green Grotto Juice Bar was inspired by the Green Grotto caves in Montego Bay, Jamaica, as well as Robert’s mother’s Caribbean roots. These influences prompted GGJB to serve their world-famous Jamaican-style patties, offering customers a healthy and balanced meal. Patty options include chicken, beef and vegetarian, all with a crispy golden crust.

Filled with Caribbean spices, the veggie option is the spiciest, while the chicken and beef provide a flavorful and mouthwatering dining experience.

Whether you come for a study break, date night, business meeting or post-workout, Green Grotto Juice Bar offers the best in healthy dining. Although its menu is spectacular, the healthy and joyful environment will leave a lasting impression.

At 541 S. Spring St., #133, (213) 265-7409.

Open Monday-Saturday 8 a.m.-8 p.m., and Sunday 10 a.m.-6 p.m.

CUISINE: Salads, Sandwiches & More $

$

$

DOWNTOWNLADINING.COM 5

2016 RESTAURANT GUIDE

A Table for All Downtown Restaurants Offer a Feast for Every Foodie

Whether you’re looking for upscale eats before a visit to the Music Center, sustainable ingredients from local farmers, comfort food and a cocktail, tasty street eats or cuisine from around the globe, you're in the right place: You’ll find it all in the steaming hot kitchens of Downtown Los Angeles.

The Central City’s chefs are cooking up a culinary storm, and diners are eager to get caught up in the torrent of good food being served across every district. There are the old guards like Taix, which continue to satisfy with French country favorites, or the always stunning views and perfectly aged steaks found at L.A. Prime. More casual classics include the French dip sandwiches at Philippe's and the succulent pastrami at Langer’s Deli.

New restaurants are making their mark on the dining scene, too, with inventive flavor combinations that are at once modern and respectful of heritage. Take, for example, the Mexican fusion fare at Financial District newcomer FOH, where you can indulge in an Angus beef burger with pork belly and huitlacoche (a mushroom-like fungus that grows on corn). At Barrel Down you can sample from 40 of the best craft beers on tap while munching on maple whiskey ribs, or get a kimchi taco and kale Cobb salad from District on the Bloc.

Wherever you pull up a seat, it’s all good.

Breakfast , Brunch , Lunch , Dinner , Weekends , Beer & Wine Only , Full Bar , Happy Hour , Entertainment , Delivery , Catering , Reservations , Free Wi-Fi , Cash Only

6 DOWNTOWNLADINING.COM

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photos courtesy of Taix Restaurant

2016 RESTAURANT GUIDE

Taix Restaurant

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his bastion of French country cuisine is a Los Angeles original. Celebrating its 89th year in business, the restaurant’s affordable prices, extensive wine cellar and rich history have attracted a loyal following, not only from diners but from its staff – many have served at Taix for more than three generations. They’re consistently kind and dedicated, and known to give impromptu tours of the memorabilia.

The Taix family’s roots go back to the HautesAlpes in southern France, where they were third and fourth generation sheepherders and bakers. In the late 1800s, they opened a hotel in the French Quarter of Downtown Los Angeles. In 1927, a restaurant debuted on the bottom floor of the hotel, and 35 years later that restaurant moved to its current location – a chalet-like icon that attracts city politicos, businessmen, couples looking for a little romance, late-night hipsters and Francophiles who can’t get enough of the region’s cuisine. It’s just five minutes from the heart of Downtown in Echo Park, with inexpensive valet parking for meals.

Today, the Taix family has stayed true to the tradition of affordable elegance and hearty French country cuisine. Serving up all the classics, from garlicky escargot to daily quiche to French onion soup to two versions of a salade Niçoise. Famed French chef Laurent Quenioux, founder of 7th Street Bistro and Bistro K, has come on board as a consulting chef.

Diners are known to flock to Taix just for the soup, served tableside from a silver tureen, in a bow to Old World dining. They’re all made using aromatic vegetarian stock – except for Friday’s famed clam chowder – and the servers will keep refilling until you surrender (and you should, there’s more to come).

Taix is known for tender cuts of meat, generous portions, and rich sauces that still find a way not to overshadow the star of the plate. The lamb chops and pot roast are pure comfort. The skirt steak is just as tender and accompanied by crispy, 8 DOWNTOWNLADINING.COM

rosemary-tinged pommes frites. Diners are drawn to lunch specials and the very reasonable daily specials – among these, the coq au vin, braised lamb shank and the braised short ribs are spectacular.

Wine lovers will be hard-pressed to pick just one glass from the vast, award-winning wine list – the large cellar offers the most affordable selections in L.A. It was named “L.A.’s best kept wine secret” by the Los Angeles Times.

Whether dining or enjoying a cocktail, the dimly lit 321 Lounge has become a popular gathering place for trendy locals and is open until the wee hours. There is live music Fridays after 10:30 p.m., and things are always lively around game time, baseball or basketball (the Times also declared Taix the “one of the five best places to watch the Lakers game”). Taix’s Dodger Stadium-adjacent location makes it a popular meeting place before and after games; you can leave your car and walk to the game. Despite the famed wine cellar, it’s not all red and white inside this Sunset Boulevard chalet: the 321 bartenders know their stuff and can shake a mean martini.

Taix also houses six banquet rooms for breakfast meetings, luncheons and dinners that can accommodate up to 200 guests. Professional, full-service offsite catering is also offered.

At 1911 Sunset Blvd., (213) 484-1265. Open Monday-Tuesday 11:30 a.m.-10 p.m.; Wednesday-Friday 11:30 a.m.-1 a.m.; Saturday noon-1 a.m.; and Sunday noon-10 p.m. Late-night menu Wednesday-Saturday until 1 a.m. Lounge open nightly until last call. Visit taixfrench.com.

CUISINE: Country French $$

$$

2016 RESTAURANT GUIDE

Justice Urban Tavern

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poached eggs drizzled in hollandaise, is a reimagining of the classic Benedict. And the scrumptious egg sammich, which combines Black Forest ham, overmedium eggs and aged cheddar on a perfectly soft brioche bun, is a modern-day favorite.

The spacious, high-ceiling interior features soft lighting, big windows and a wall of floating candles, giving the restaurant a comfy but upscale ambiance.

Choose a seat at the high-top communal tables near the bar to make new friends and take advantage of a generous happy hour. Spicy wings and ribs, oysters on the shell, calamari and tuna tartare tacos make up the small plates menu at a steal of a deal. Add some $5 draft beer, well drinks and tap wine, or a $7 specialty cocktail to really kick off your celebration.

For an intimate setting, the main dining area offers plush chairs or a booth to share with a few of your closest pals. Sample from a plate of oysters, the mouth-watering smoked pork belly flatbread drizzled with Roquefort cream, green apple and caramelized onions, or a Judgement Day Platter of wildcaught seafood: oysters, ceviche, shrimp and tuna tacos, accompanied by house cocktail and blue corn chips. Even though the ingredients are local, your

$$

$$

$$$ photos courtesy of Justice Urban Tavern

t the intersection of Little Tokyo, the Civic Center and the Arts District, this casual, contemporary gastropub is just a stone’s throw from the courthouse. Jusice Urban Tavern is open from morning til night and lays down the law with an encyclopedic knowledge of craft cocktails, local beer and wine, and a seasonal menu with California-grown ingredients.

Join the early-risers from the adjacent Double Tree Inn for the Justice breakfast buffet, complete with made-to-order omelets, seasonal fruit and freshly made pastries. Coffee, tea and juice are included. On the regular menu, choose from classic bacon-and-eggs breakfasts and scrambles, warm cinnamon brioche French toast with Huckleberry jam, or the signature granola pancakes, which mix fluffy and crunchy into a delightfully textured package. Want to spice it up? Sample from the “Justice Style” menu, which includes some pretty original takes on breakfast favorites. Try the three-cheese crispy flatbread, a cheesy base for fried eggs, black beans, chorizo, onion and house-made salsa for a fantastic spin on huevos rancheros. The blue corn crab cakes, served with roasted corn flapjacks and

palette can travel the world with the ruby port and cranberry borscht or roasted cauliflower with raisins, almonds, harissa and naan. Return to the Pacific with a bucket of bay shrimp steamed in a local lager.

Consult the sandwich board to make your final judgement on Justice’s favorite meaty burgers, like the Barrister Burger (made with hormonefree, regional beef) and the Mediterranean lamb burger (served on a brioche bun with an eggplant tapenade). For lighter fare, Justice also offers a variety of salads with rotating, seasonal ingredients and mains like wild-caught salmon, ribeye steak, barbeque ribs and a classic fish and chips. Keep up with your five-a-day by throwing in a roasted vegetable, always fresh and in season. Get some posttrial relief with a rewarding ricotta cheesecake or toffee date cake.

Conquer the extensive craft beer menu with a liquid dinner. Choose specialty brews from California breweries Stone, Lost Abbey, Modern Times, Hangar 24, Trumer Pilsner and more; or, stick to your favorite Angeleno brews from Golden Road or Arts District neighbor Angel City. Whatever your choice, it will taste even better when you enjoy it on the restaurant’s stunning, light-strewn patio, the perfect spot for an office gathering or simply a place to enjoy the balmy Southern California weather.

Bartenders add their own spin – and crime-andpunishment monikers – to classic cocktails, too. Try the Tom Collins Esquire, Old Fashioned Justice, Maritime Law, The Bench or the cheeky Bloody Glove to join the Justice wink at mixology.

Whether you’re a Downtowner looking for a new local hang or just out on bail and enjoying your last meal of freedom, Justice Urban Tavern is the place for the ocassion. The seasonally-changing menu takes care of your cravings day and night, while the beverage program will keep you coming back no matter what side of the law you’re on.

At 120 S. Los Angeles St., (213) 253-9235. Open 6 a.m.-11 p.m. Sunday-Thursday; and 6 a.m.-12 a.m. Friday-Saturday. Weekday happy hour 3-6 p.m. Visit justicela.com.

CUISINE: American

Barrister Burger

Chocolate Ice Box Cake

DOWNTOWNLADINING.COM 9

photos by Gary Leonard

2016 RESTAURANT GUIDE

DTLA’S AUTHENTIC AMERICAN BBQ FEAST! Beef Empanadas

Alfajores

Kachi Deli

K

Our BBQ is Hickory Smoked for as much as 18 Hours!

SPECIALTY MEATS INCLUDE: Beef, Pork Ribs, Texas Hot Links and Brisket!

Located One Block From Union Station

640 N. Spring St. (Chinatown) 213-626-0535 sssmokehouse.com 10 DOWNTOWNLADINING.COM

achi Deli and Cafe has been a neighborhood favorite in City West for years, and for good reason – it offers a diverse menu full of healthy salads, sandwiches, pastas and even Argentinian empanadas. Located on Wilshire Boulevard just west of the 110 Freeway, Kachi Deli and Cafe is also a popular choice for catered events around Downtown L.A. and beyond. There’s even delivery if leaving the office or loft is a little too tough.

The cafe kicks things off with breakfast daily, and nothing on the morning menu (served until 11 a.m.) breaks the $10 mark, making it a particular value. There are simple grab-and-go items such as yogurt parfait with granola and fresh fruit, and breakfast bagels with your choice of ham or turkey.

Those who want a more filling start to the day can explore Kachi’s egg specialties, including a portabello and feta, or a quinoa omelet with sun-dried tomatoes and goat cheese or try the soyrizo wrap with soy chorizo, cheese, onion and potatoes.

Kachi Deli and Cafe expands things with its lunch and dinner menu. Craving a salad? Kachi has 11 of them, available in wrap form and with additional choices of chicken, tuna, steak or shrimp.

The namesake Kachi salad touts organic mixed greens, egg, apple, blue cheese, walnuts, cranberries and balsamic vinaigrette. The Asian salad, meanwhile, tosses together greens, red cabbage, orange segments, chicken, avocado and wonton strips, all in a soy-ginger dressing. Anyone who wants to try something new can check out Kachi’s seasonal deli salad, which rotates regularly.

Elsewhere on the menu is an array of wraps with myriad fillings and flavors. The tri-tip wrap is a standout, melding steak with romaine lettuce, avocado, tomato, onion and a bright chimichurri sauce. Vegetarian? No problem: There are several veggie-forward options, like the black bean wrap with wild rice, chopped kale with lemon vinaigrette, red onions, and feta. There are nine different

Caprese Sandwich

paninis with fillings such as lemon tuna, chicken hummus and Spanish turkey, and specialty sandwiches (served with fries or salad) including the classic Kachi burger with avocado or the Argentinian steak sandwich.

Speaking of Argentina, those aforementioned empanadas are not to be missed. Available with beef, chicken, Caprese, Spanish, or ham and cheese fillings, the flaky empanadas are made fresh daily. Those craving a heftier entree meal can always lean on Kachi’s selection of pastas, as with the crowd-favorite fettuccine Bolognese (with a meat sauce cooked slowly in red wine) or the carbonara with creamy egg-based sauce and crisp, smoky bacon.

To accompany all these dishes is a selection of coffee (including espresso drinks), tea, freshpressed juices, and smoothies. With so much on its menu, Kachi Deli and Cafe has something for everyone, whether it’s a full dinner or just a midmorning beverage.

At 1055 Wilshire Blvd., (213) 482-4553. Open Monday-Friday 7 a.m.-8 p.m., and Saturday 9 a.m.-3 p.m. Visit kachidelicafe.com.

CUISINE: American/Salads, Sandwiches & More $

$

$

BEST STEAKHOUSE in LOS ANGELES - THRILLIST 2015

THE PRETTIEST PATIO

in

ALL OF DOWNTOWN

- LA Weekly

101 BEST AMERICAN RESTAURANTS – TIME

THE CHARM OF

D O W N T O W N ’ S C E L E B R AT E D

Paris IN DOWNTOWN LA

Restaurants

Located in the heart of downtown, near The Broad Museum, Walt Disney Concert Hall and the LA Library.

PATINAGROUP.COM

2016 RESTAURANT GUIDE

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#19 Pastrami

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BREAKFAST

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BURGERS • SANDWICHES PANINIS • WRAPS • SALADS FLAT BREADS • WINGS FRY MADNESS • PASTA STEAK • SALMON FRESH JUICES • SMOOTHIES SEE OUR FULL MENU AT

SPRINGTIMECAFE.COM 557 South Spring, LA, CA 90013

213.537.0046 OPEN 7 DAYS A WEEK Sun — Wed : 8am to 1am Thurs — Sat : 8am to 3am

CORPORATE & PARTY CATERING AVAILABLE FREE DELIVERY (in DTLA) W/ NO MINIMUM GLUTEN FREE OPTIONS AVAILABLE 12 DOWNTOWNLADINING.COM

photo courtesy of Langer’s

Mention Restaurant Guide Discount for: $2 OFF!

Langer’s DelicatessenRestaurant

Y

ou know you’ve reached legend status when your restaurant’s signature item is so good that people simply refer to it as the #19 – tender pastrami, coleslaw, Swiss cheese and tangy Russian dressing on mind-blowing rye bread. It’s perfection between two slices.

Since founder Al Langer created this sandwich masterpiece, it has become one of those storied L.A. traditions that is passed down from generation to generation. The pastrami at Langer’s Delicatessen is known world-wide, and is consistently ranked among the best in the country.

This family-owned Jewish deli will celebrate its 69th anniversary in June. When Langer’s first opened, there were about a dozen seats. Today there are 135, though the vintage appeal has remained virtually unchanged – wood paneling, upholstered booths, and coveted counter stools.

Many of the friendly servers have worked here for decades, becoming part of the Langer’s family.

In true deli fashion, the menu here is epic, starting with breakfast favorites like corned beef, lox and cream cheese and a chicken liver omelet.

There are heavenly cheese blintzes, golden potato pancakes and soul-warming matzo ball soup. Specials feature grilled liver and onions, roast brisket and a half-dozen cold fish plates.

Langer’s still has soda fountain favorites such as egg creams, chocolate phosphate, root beer floats and sundaes. You’ll want to save room for dessert when the options include apple pie with brandy sauce, rice custard, noodle kugel and cheesecake.

From humble beginnings to a thriving business, the corner of Seventh and Alvarado streets has become the historic Langer’s Square. Through postwar growth, recession and urban blight, Langer’s reflects the story of L.A. and its indomitable spirit.

At 704 N. Alvarado St., (213) 483-8050. Open Monday-Saturday 8 a.m.-4 p.m.

Visit langersdeli.com.

CUISINE: Deli/Salads, Sandwiches & More $$ $$ (Sat. Only)

2016 RESTAURANT GUIDE

photos courtesy of L.A. Prime

L.A. Prime

L

ooking for a glittery rooftop view without the evening chill? See Downtown Los Angeles differently from the 35th floor of the Westin Bonaventure, where your dinner date’s backdrop is the dramatic city skyline on the other side of floor-to-ceiling windows. L.A. Prime is an innovative steakhouse serving choice cuts of Chicago stockyards USDA Prime, handselected exclusively for the restaurant and wet- or dry-aged on site.

Start your evening a little early to enjoy a drink at L.A. Prime’s downstairs neighbor, the Bona Vista Lounge. The revolving cocktail bar spins in a slow circle for a 360-degree view of Downtown, from L.A. Live to Dodger Stadium.

After cocktails, head up to the top floor and take a seat in the quiet, romantic atmosphere of L.A. Prime – you’ll feel like you’re floating on air.

Pick out something from the sea, artfully crafted by Executive Chef Joseph

beef tenderloin tartare, drizzled with truffle soy caramel and cilantro on a taro crisp, is a great way to prepare your palate for a juicy main cut. Team these solid starters with a bread basket of freshly made choices.

fed on a vegetarian, corn-based diet for more than 300 days.

Beef might be the namesake, but it does share the spotlight at L.A. Prime with a number of other choice meats.

Try the succulent grilled, free-range

Mills, to start your meal. Oysters on the shell, Pacific prawn cocktail, blue fin tuna tartare and escargot in the shell are just some of Prime’s dramatic first plates. Try the signature seafood platter, complete with half a Maine lobster, Pacific prawns, and the daily oyster and crab selection if you’re having a hard time deciding.

Seafood isn’t the only option on this expansive list of starters. Try the pan-seared, Sonoma artisan foie gras served with soft brioche French toast and an irresistible pineapple vanilla bean reduction sauce. And the Prime

With a variety of well-appointed steaks and sauces, you’ll be spoiled for choice. USDA prime cuts include a 22-ounce bone-in Delmonico ribeye, 14 ounces of primal cut New York strip, prime rib with blue cheese muffin or bone-in filet mignon, as well as a 24-ounce porterhouse and steak au poivre, a pan-charred filet with black and pink peppercorns, deglazed in brandy porterhouse. Local Southern California family farm Brandt Beef also offers a center-cut petite filet mignon. Brandt’s natural beef comes from cattle raised without hormones,

Colorado double lamb chop, plated expertly with delicate broccolini florets, goat cheese mashed potatoes and perfectly tart pomegranate molasses.

Or, return to the excellent seafood selection for a lighter meal. Wild king salmon on a creamed chanterelle, fava bean and yellow tomato coulis, or Chilean sea bass served in concert with an English pea risotto in fennel, tarragon, tangerine and baby heirloom tomatoes, are two of the standouts on the handcrafted menu.

Pair your meal with fresh, local vegetables or salads, which change

seasonally based on availability.

Currently, the heirloom tomato and burrata salad, crispy sage and hazelnut brussel sprouts, and sous vide truffle infused asparagus are the toughest to beat. Indulge in the aged Vermont white cheddar mac and cheese, a jumbo Maryland crab cake, a one-and-a-half pound Maine lobster, or classic white risotto with shaved truffle essence as an additional treat.

Your server will be happy to help you dig deep into the extensive, award-winning wine cellar for the perfect pairing; or, just sit back, relax and let the mixologists prepare you a perfect martini.

When the time comes, make sure you’ve saved room for dessert. Decadent chocolate mousse, creamy panna cotta and banana cream pie brulee are consistent favorites on the rotating menu of sweet treats.

Once you visit L.A. Prime, you’ll see why Wine Spectator gave the steakhouse its 2015 “Award of Excellence.” Whether it’s an important business dinner, a romantic night out or a celebratory feast, L.A. Prime truly delivers. Let your taste buds soar as you float amidst the twinkling lights of Downtown.

At 404 S. Figueroa St., (213) 6244743. Open Sunday-Saturday 5:3010:30 p.m.

Visit thebonaventure.com.

CUISINE: Steakhouse $$$

DOWNTOWNLADINING.COM 13

2016 RESTAURANT GUIDE

photos courtesy of Los Angeles Center Studios

photo by Gilbert Buenaventura

Flix Cafe at Los Angeles Center Studios

Pollo al Ajillo

Yxta Cocina Mexicana

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party or meal at Los Angeles Center Studios combines all the glamour and glitz of Hollywood, but in Downtown’s backyard. The magnificent Tower Building completed in 1958 features classic elements of vintage Modernism such as black terrazzo floors, glass and aluminum walls. The architectural gem has been restored to its original state.

The low-slung, modern cafe is fit for any studio mogul. Remarkable daytime views of the lush outdoor garden and city skyline across the way are relaxing by day and stunning by night. Custom design elements and lighting futuristically transform the cafe and intimate patios into elegant areas for prescreening cocktail parties and sit-down dinners.

Operated by Guckenheimer, a leader in corporate foodservice, Flix Cafe offers full breakfast, lunch, daily specials, specialty coffee and catering.

Diners will find delicious, seasonal fare in a cheery atmosphere. The food is simple, pure and full of flavor, with ingredients (often organic) sourced from local farmers and artisans. Everything is cooked from scratch, and the menus at the LACS feature a wide range of nutritious and gourmet dishes using the freshest ingredients available. Items include everything from roasted farm-raised meats to exhibition-style entrees made to order.

Flix Catering is perfect for private parties from casual buffets to network mixers, sit-down gourmet table service to elegant gala events. Whether the party is for 20, 200 or several thousand, Flix Catering and LACS will create the perfect menu, theme and atmosphere to transform any vision into a memorable experience.

The Beaudry Building offers a variety of special event areas in addition to Flix Cafe. This site includes two intimate patios with unobstructed skyline views, a 400-seat theater and a private dining area. L.A. Center Studios state-of-the-art sound stages were recently home to the L.A. Food & Wine 14 DOWNTOWNLADINING.COM

Festival, Grilled Cheese Invitational and the hit TV shows “Mad Men,” “Scandal,” “Castle” and “NCIS.” The six, 18,000-square-foot sound stages have silent air conditioning and high-tech amenities.

Sound stages can be reserved for large events and short-term projects. The 20-acre campus also offers a wide variety of enclosed city streets. The past party list reads like a who’s who of the business and entertainment world: Sony PlayStation, Maxim, AOL/Time Warner, Warner Music Group, NBA All-Star Party, Activision, Electronic Arts, HBO and KPMG. Events have ranged from dinners for 100 guests to extravaganzas for 7,000 at this unique facility, where the gorgeous, 16-foot rotating door to the cafe alone is worth the visit. Guests are sure to remember their experience at Los Angeles Center Studios, whether it takes place on a sound stage or on the dramatic outdoor decks.

Flix Cafe, a green certified restaurant, is at Los Angeles Center Studios, 1201 W. Fifth St., (213) 534-3000. Open weekdays for breakfast 8-10:30 a.m. and lunch from 11:30 a.m.-2:30 p.m. Coffee Bar and snacks available 8 a.m.-4 p.m. For cafe and catering information, email flixcafe@lacenterstudios.com. For special events email nwinters@ lacenterstudios.com. Visit lacenterstudios.com.

CUISINE: California/World Cuisine $

$

hen people walk into Yxta (pronounced eeks’-tah) Cocina Mexicana, there’s a feeling that everyone is in on the same secret – they’ve found a hidden gem.

Located in a Central Avenue strip mall, Yxta features a modern, eclectic interior with high ceilings and white washed brick walls covered with cool art. Happy hour denizens sip margaritas at the bar, large groups share taco plates at the communal table and couples occupy cozy tables.

Bartenders shake several kinds of margaritas daily, incorporating the more than 50 silver, reposado and anejo varieties available. The signature cocktails are mixed with hand-squeezed fruit juices – blood orange, cucumber-jalapeño, and fresh sour, among many. There’s a serious beer program too: 12 draft and bottled brews.

Yxta is probably best known for its tacos al pastor: incredibly tender pork, chile sauce, a little grilled pineapple and onion, all cradled inside a homemade tortilla. Pork is also a standout in the carnitas, slow cooked and crispy around the edges, coupled with fresh pico de gallo, Mexican rice and frijoles de olla.

At lunch, there are scrumptious tortas packed with al pastor, as well as entree salads topped with salmon or grilled chicken. Dinner brings elegant entrees such as chicken enchiladas made with the housemade molé poblano sauce; and Jidori freerange chicken in an ajillo sauce.

Whatever time of day you drop in, Yxta is one of those places you’ll be glad you discovered.

At 601 S. Central Ave., (213) 596-5579. Open Monday-Tuesday 11:30 a.m.-9 p.m.; Wednesday-Friday 11:30 a.m.-10 p.m.; and Saturday 5-10 p.m. Valet parking for $2 during lunch, $4 Thursday-Saturday nights. Visit yxta.net.

CUISINE: Mexican $$ $$$ (Sat. Only)

To Little Toky e Callin M o! g All Foodies, Follow 1ST STREET

CENTRAL AVENUE

WELLER COURT

DOUBLE TREE BY HILTON

Bento-Man Cafe Take Five Daikokuya Ramen Fugetsu Do Han Kook BBQ Manichi Ramen Mike’s Deli Mitsuru Grill Nirvana San Sui Tei

Chado Tea Room Green Bamboo Hakata Ramen Shin Sen Gumi Johnny Rockets Quizno’s Robata Kaba Starbucks Coffee Tenno Sushi Twinkle Brown Sugar Yogurtland Little Tokyo

Justice Urban Tavern Starbucks Coffee

2ND STREET

JAPANESE VILLAGE PLAZA

Blue Whale Cold Rush Curry House Gogi Tang Inc Hot Pot Galaxy Kokekokko Kushi-Shabu Mako Sushi Marukai Market Orenu Yakiniku Orochon Ramen

Aloha Café B.O.S. Ebisu Japanese Tavern Four Leaf Frances Bakery Hama Sushi Hashi Ice Cream Lab Kagaya Restaurant Komasa Restaurant Kouraku Restaurant Kula Revolving Sushi Bar Men Oh Pinkberry Shabu Shabuyo Simbal Restaurant Snociety Urban Eatery Spitz Subway Sushi-Gen Restaurant T.O.T. Tapas & Wine Bar C Tokyo Beat Restaurant Wolf & Crane Xlixe Pizzeria Zencu Sushi & Grill

Café Dulce Kagura Tokyo Cuisine Korean Kitchen Hibachi BBQ Little Tokyo Ice Cream & Yogurt Mikawaya Mitsuru Cafe Nijiya Market Oomasa Restaurant Shabu Shabu House Restaurant Sushi & Teri Yamazaki Bakery

SAN PEDRO STREET Izakaya Fu-Ga Demitasse Café U Space JUDGE JOHN AISO STREET Jist Café

LITTLE TOKYO GALLERIA SHOPPING CENTER Beard Papa Hana Ichimonme Honda Ya Izakaya Joshin Manna Korean Barbecue Max Karaoke Sushi Go 55 Tom N Toms Tsurumaru Udon Honpo Woori Market X Lanes

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2016 RESTAURANT GUIDE

Millennium Biltmore Los Angeles Rendezvous Court photos courtesy of Millennium Biltmore Los Angeles

N

ot only has the landmark Millennium Biltmore Hotel Los Angeles become an L.A. icon due in part to its ornate decor, entertainment roots, backdrop to countless feature films and television series, and roster of notable guests, it has also earned acclaim throughout the years for its culinary excellence. For more information, visit millenniumhotels.com.

Bugis Street Brasserie

Rendezvous Court – the original 1923 lobby of the historic Biltmore hotel – is widely considered to serve one of the best high teas in Los Angeles. With its hand-painted wood-beam ceiling, crystal chandeliers, a rose marble fountain and graceful Spanish-Baroque staircase, Rendezvous Court offers a distinctly elegant, European atmosphere. High tea is served Saturday and Sunday from 2 to 5 p.m. and includes a traditional offering of finger sandwiches, pastries and petit fours accompanied by a variety of specialty teas from around the world.

For afternoon tea reservations, call (213) 612-1562.

CUISINE: Traditional Afternoon Tea $$$ (suggested for tea) This uniquely authentic brasserie remains among the top choices for Singaporean Chinese cuisine among Angelenos and visitors from near and far. The spacious interior is airy and offers private dining for six to 30 people, as well as private parties for up to 100. Signature dishes include Singapore laksa, Hainanese chicken rice and penang char kway teow, among others. A selection of local draft beer, wine and specialty drinks make the casual bar an ideal spot for happy hour, together with a large-screen television. Open for lunch and dinner Monday to Friday. For information and reservations, call (213) 624-1100.

CUISINE: Singaporean Chinese $$

$$

Smeraldi’s

Rendezvous Court Cafe Ideal for grab-and-go freshly brewed coffees, specialty coffees and teas.

Select from small-bite menu options, sample from the full lobby bar or settle in among the opulent setting of Rendezvous Court. Alcoholic beverage service. Open daily.

Gallery Bar & Cognac Room

Experience a revitalized Smeraldi’s as it celebrates its Italian roots and ambiance. Sample from shared plates and hearty family-style dining in a bistro setting for a casual, relaxed dinner. Inside this rustic trattoria, guests will continue to enjoy breakfast buffets, themed lunch buffets, à la minute pasta station, fresh salads, sandwiches, burgers and seafood selections. Open for breakfast, lunch and dinner. For information and reservations, call (213) 612-1562.

CUISINE: Italian, Continental $$

$$

$$

A Downtown L.A. vintage hotspot for decades, this famous hotel bar is the backdrop to unforgettable scenes from “Mad Men,” Blow, Rumor Has It, and The Italian Job, among many others. Enjoy a classic cocktail as it might have been mixed in the 1920s through the modern era, and sidle up on a stool shared by celebs. Comfortable banquettes, the intimate adjacent Cognac Room and a delicious light-fare menu make the Gallery Bar a must-experience destination for an evening Downtown. Open Daily. Call (213) 612-1562 for information.

CUISINE: Bar, International $$

DOWNTOWNLADINING.COM 17

2016 RESTAURANT GUIDE

KISS

Pizza Deli & Mini Mart FREE DELIVERY On orders over $10

Open 7 Days, 11am to 9pm Weekends Open Late!

PIZZA, PASTA, HOT & COLD SUBS, BURGERS, BURRITOS, FAJITAS, QUESADILLAS, SALADS & APPETIZERS

Gus’s Drive-In

F

or more than four decades Gus’s Drive-In on West Third Street has catered to Angelenos’ penchant for fast-casual pit stops with sitdown seating and a drive-through option. This is the kind of place that is easy on the wallet but still offers a range of dishes from different cultures, not just burgers and fries (although they are available daily).

Whether you’ve got breakfast on the brain, a hankering for fish tacos, or are in need of a good old-fashioned patty melt and fries after work, Gus’s has you covered. Also, know this: Gus’s prides itself on using extra virgin olive oil (and zero trans fats) in everything on the menu, as well as the freshest ingredients to cook your meal to order. All the meats are hand-carved, and everything from the potatoes to the salsa and guacamole is prepared in-house.

In the morning, you can get right down to business with buttery French toast and scrambled eggs, hearty breakfast burritos and tasty omelets seven days a week. For lunch, there’s a range of get-it-on-the-run options, including the lean, third-pound burgers (try the avocado-bacon or mushroom-Swiss), juicy pastrami sandwich or avocado turkey melt. You’ll find plenty of healthy, Mediterranean-inspired salads with imported feta cheese, as well as Greek-style wraps and classic hot sandwiches, too.

In the evening, sit on the relaxing patio, stay a while and enjoy Latin-inspired fare such as steak tacos, chicken burritos or flavorful fajitas. If you’re hosting a party or work event, order Gus’s popular roasted chicken family pack, which can feed up to 20 people.

At 1657 W. Third St., (213) 483-8885. Open daily 7 a.m.-10 p.m. Visit gussdi.com.

CUISINE: Mediterranean, Latin, American $

$$

$17

Avocado Bacon Cheeseburger

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213-483-8885 1657 W. 3rd St.

(Corner of 3rd & Union) Los Angeles, CA 90017

213-629-5033/5034/5035

OPEN DAILY 7AM-10PM

609 1/2 S Broadway, L.A. kisspizzadeli.com

FREE PARKING www.GUSSDI.com

Salmon Plate photos courtesy of Gus’s Drive-In

18 DOWNTOWNLADINING.COM

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1 Large 2 Topping Pizza 1 order of Bread Sticks & 2 Ltr. Soda

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KISS MEAL DEAL

+Tax

BREAKFAST LUNCH & DINNER

2016 RESTAURANT GUIDE

photos courtesy of Public School 213

Public School 213

Fried Jidori Chicken & Waffles

Eggs Benedict Pizza

Nutella Cookie Sandwich

C.C.B. (The Handheld Cobb)

P

ublic School 213 was originally just a small bar in the corner of the Daily Grill, but it took over the entire space after a months-long renovation that ended in summer 2015. The eatery at the corner of Sixth and Flower streets now boasts a huge dining area with private rooms for large groups and a long, fully stocked bar. With diverse menus and a sleek industrial-chic vibe, Public School is of one of the best options in Downtown for a big meal out or just to grab a drink and watch the game.

Public School specializes in craft beer, with nearly two dozen brews on rotation regularly. Whether it’s a crisp School House IPA from Figueroa Mountain Brewing Co. or a dense, rich Old Rasputin from North Coast Brewing, Public School has a unique draft beer for every palate. In case the draft selection isn’t enough, also expect a changing selection of canned and bottled beers.

That variety extends to the cocktail menu. With a huge selection of spirits and house-made flavorings, Public School is putting together some intriguing cocktails with a modern flair. Highlights include the

Earl of Juniper (with Earl Grey teainfused gin, lavender syrup and lemon) and the wintery Fireside Chat (apple and cranberry juices, sage, High West double rye whiskey).

All those drinks go great with Public School’s big menu of modern American food, and the gastropub offers brunch, lunch and dinner, as well as some happy hour specials. Diners can get started with a selection of appetizers to share at the table, including the popular mezze plate starring baba ghanoush (roasted eggplant dip), hummus, tapenade-marinated feta cheese, crispy chickpeas and flatbread.

Fitting with the spirit of the gastropub’s name, the menu has a few upscale takes on schoolhouse favorites like the bacon-cheddar tater tots with sriracha ketchup and the chorizo mac and cheese. Other dishes take a playful twist on the classics: Check out the ahi tuna tacos, melding sushi-grade fish with jicama-avocado salsa, lemon aioli and ponzu sauce in a crunchy wonton shell, or the crispy Buffalo cauliflower with bleu cheese aioli.

Those are just the starters – Public School has a spread of salads, soups,

sandwiches, burgers and larger entrees, all with globe-trotting flavors.

Italy’s represented by the Tuscan chop salad, which includes crespone (a Northern Italian salame), milky burrata cheese, kale, chickpeas, red onion, and crisp prosciutto. An ahi Niçoise salad gives a revamped take on a French classic with slices of seared tuna with greens, potatoes, tapenade and string beans.

Earthy farro grains and brussels sprouts are mixed with roasted butternut squash, cranberries, a curry vinaigrette and topped with roasted scallops. And those looking for a heftier salad can turn to the grilled steak version with wild mushrooms, arugula, tomato, shaved fennel and walnuts all tossed in a white truffle vinaigrette and sprinkled with Grana Padano cheese.

Public School’s sandwiches come with a choice of “brown bag” fries, garden potato salad or red quinoa salad. The Huntsman burger is a crowd favorite, combining a chuck beef patty with balsamic vinegar onions, Bibb lettuce, tomato and Huntsman cheese (actually a concoction of two classic English cheeses, Stilton Blue and Double Gloucester) – don’t forget to add thick-cut applewood bacon. Elsewhere there’s a Colorado lamb burger

The Cutting Board

with tomato cranberry jam and an excellent fried chicken sandwich with shaved brussels sprout slaw and mustard barbecue sauce.

The hits keep coming with the main dishes. Those craving a Mexican flair should note the adobo tacos – two roasted chicken tacos and two braised shortrib tacos, topped with chilies, queso fresco, and pickled onion and accompanied by cilantro lime rice. The American South makes an appearance with the classic shrimp and grits, served with smoky bacon and greens. And considering Public School’s pubby roots, it’s no surprise to see the menu has two British standbys: Fish and chips, and bangers and mash.

Maybe you don’t need dessert after exploring Public School’s menu, but if you have room, the restaurant has sweet treats that rotate regularly.

Or go for the item that’s always on the menu: a Nutella cookie sandwich with vanilla ice cream and bacon brittle.

At 612 S. Flower St., (213) 6224500. Open weekdays 10:30 a.m.-11 p.m.; and Saturday-Sunday 11 a.m.12:30 a.m. Visit psontap.com.

CUISINE: American $$

$$

$$

$$

DOWNTOWNLADINING.COM 19

2016 RESTAURANT GUIDE

photos courtesy of L.A. Cafe

Philippe, The Original

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LA Cafe

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ooking for a midnight snack after a night out in Downtown or an early-morning bite before a trip to the office or a day of exams? LA Cafe has you covered any time of day or night. The Spring Street kitchen has served locals for a decade, establishing itself as a go-to favorite for just about anything you crave. And with 24-hour delivery, you don’t even have to leave the comfort of your loft to have a hot meal.

The classic American fare includes burgers, breakfast plates and chili cheese fries, but the focus on fresh, local ingredients promotes elevated taste and quality, speaking to the values of Downtown foodies.

Start the day right with waffles topped with strawberries and whipped cream, convenient and tasty breakfast sandwiches, bagels toasted to perfection and healthy yogurt treats. The fresh-made, mouth-watering pastries are simply to die for.

During the lunch rush, sample from the extensive variety of sandwiches, paninis, wraps, burgers, salads and entrees, which complement the breakfast, coffee, smoothie and juice menus (all of which is available 24/7). You can also share a starter like the smothered chili cheese fries, salmon tacos or meatloaf sliders if you’re in need of a pick-me-up snack.

Fresh salads, such as the vegan Cosmic Crunch kale salad and the loaded-with-Mediterraneanveggies Farmers Market salad, are options for a lighter lunch without losing any flavor. The falafel, chipotle chicken and pesto veggie wraps

Yoghurt Bowl

also suit the health-conscious eater. Any of the menu salads can also be converted to wraps for the ideal on-the-go lunch.

Local favorites lobster grilled cheese and the pesto chicken panini live up to their reputation among Downtowners, anchoring the sandwich and panini menu that also includes pastrami, turkey, chicken, tuna and veggies. Burgers, fully loaded and customizable, are made with meat ground fresh daily and served with a delightful variety of toppings and condiments on a soft brioche grilled bun.

For diners with bigger appetites, sink your teeth into a main plate of fish and chips, meatloaf or Mediterranean falafel and hummus. Grilled chicken and a grilled fish fillet round out the large meals with some healthy options.

Just passing through? Stop in for a light snack or a signature smoothie, like the chocolate and hazelnut (made with real Nutella) or the fantastic Orange Julius, with a fresh-squeezed orange juice base.

Espresso drinks, blended coffee drinks, brewed coffee and tea, kombucha and cold-pressed juice round out the extensive drink menu. The free wifi makes L.A. Cafe the perfect chill-out zone for an afternoon of working out of the office, too.

So stay out late, get up early, cram for finals until the sun comes up – L.A. Cafe is always here to soothe your cravings and nourish your rumbling tummy, no matter the hour.

At 639 S. Spring St., (213) 612-3000. Open 24 hours (closed Thanksgiving night and Christmas).

Visit lacafe.com.

CUISINE: American $

20 DOWNTOWNLADINING.COM

$$

$$

$

$

$ photo by Gary Leonard

King Double Burger

ant a taste of L.A. history? How about a 45 cent cup of coffee? Incredibly, you can find them both at the same place, a block away from Union Station, at Philippe, The Original.

In 1908, Philippe Mathieu opened what would become one of the city’s oldest restaurants, and was credited with creating the first French dipped sandwich a decade later. Like many great discoveries, this one was an accident, as Mathieu inadvertently dropped a sliced French roll into a roasting pan filled with cooking juices. A goodnatured customer, an LAPD officer, agreed to take the sandwich anyway, soggy roll and all. He loved it so much that he returned the next day with friends, asking for the same thing. The rest is culinary history.

Today, six people involved with Philippe’s are descendants of the family that brought the restaurant to the area in 1927. Freeway construction forced it to move from Aliso Street to its current location in 1951, where it has welcomed diners with its signature sawdust-covered floor and long communal tables for more than 50 years.

Hearty breakfasts are served daily until 10:30 a.m. Philippe’s offers several delicious versions of the French Dip, including pastrami, roasted pork, leg of lamb, turkey, ham and roast beef. They’re all served on freshly baked crusty French rolls, which can be single-dipped or double-dipped. Add one of the tasty side dishes, such as tangy coleslaw, potato salad, macaroni salad or the signature eggs pickled in beet juice, and you’ve got a classic L.A. meal.

At 1001 N. Alameda St., (213) 628-3781.

Open daily from 6 a.m.-10 p.m. for breakfast, lunch and dinner. Free parking.

Visit philippes.com.

CUISINE: American

OPEN LATE! FULL BAR KOREATOWN 3500 W. 6th St. #101 Los Angeles, CA 90020 Tel: (213) 351-9988

TOPANGA 6252 Topanga Canyon Blvd. #1695 Woodland Hills, 91367 Tel: (818) 704-1899

IRVINE Coming Soon E MCSE A FO O D.CO M

LATE NIGHT HAPPY HOUR 10PM - CLOSE (Mon-Sat)

KOR E ATO WN

WE ST L O S A N G EL ES

B U R B AN K

3500 W. 6TH S TR E E T, #301 LOS ANGELE S , C A 90020 TEL: 213 .739.9205

1 0 9 1 5 W PI C O BLVD LOS AN G EL ES, C A 9 0 0 6 4 T EL : 3 1 0 . 4 8 1 . 6 8 0 0

1 5 0 S SAN F ER NA N D O B LV D BU R BAN K, CA 9 1 5 0 2 T EL : 8 1 8 . 5 2 4 . 2 2 8 8

BACKHOUSERESTAURANT.COM

photos courtesy of Souk Shawarma

2016 RESTAURANT GUIDE

Gourmet LA Bakery

LUNCH & DINNER Souk Fries Our sandwiches are made while you wait and every selected ingredient is the freshest possible including our award winning croissants and telera bread.

BREAD & PASTRIES

Our bread is traditional Mexican, but we have made our selection as diverse as this city.

CAKES

Souk Shawarma

D For all occasions.

Just tell us your needs and ideas and we will turn it into a delicious reality.

ICE CREAM DRINKS, COFFEE & TEA

213.623.4244

548 S. Broadway Ave. LA, CA 90013

(On Broadway between 5th and 6th streets) Mon. - Sat., 6:30am - 8pm Sun., 7am -7pm

22 DOWNTOWNLADINING.COM

iners rejoice: finally, there’s a shawarma for every type of carnivore and herbivore in Downtown Los Angeles. Step inside Souk Shawarma and you will immediately be greeted by the irresistible smell of aromatic spices coming from wood-fired shawarma, rotisserie roasted on its side to juicy perfection. As the meat absorbs the smoky flavors from the wood, every bite of your meal will draw you deeper into the experience of the traditional Middle Eastern souk.

The chef-driven concept is the brainchild of Andrew Faour and Matt Carpenter, experienced Angeleno restauranteurs who fell in love with the atmosphere and ambiance of the Tangier marketplace where they first tasted shawarma. Served in a pita wrap with pickled vegetables and souk mix, or on a plate with the additions of rice and hummus, the cultural, soulful shawarma experience is a window into the cultures of the Middle East and Mediterranean. And it’s this experience they’re bringing to City West, where diners can order all-natural, hormone-free chicken, duck, beef and lamb shawarma, served beneath ornate, stained glass pendant lamps that recall the bustling stalls of the souk.

To add even more kick to your plate, try the spicy beef soujouk sausage or the Moroccan-style lamb sausage as your main ingredient.

Souk Shawarma does add an Angeleno twist, though, with a sizable “non-carnivore” menu.

Choose from generously-spiced, non-GMO soy vegan shawarma, roasted eggplant sabih or chickpea falafel in the restaurant’s signature pita or plate. Each comes with a collection of salad greens, pickled vegetables and tahini sauce and

Falafel

is spiced to perfection. Meal-sized salads, like the traditional Greek and Fattoush, as well as the restaurant’s one-of-a-kind kale and spinach salad (complete with dates, oranges and walnuts) finish off the vegetarian fare.

Ask for hummus, tabbouleh, spicy eggplant, cucumber and yogurt, or the fabulous house garlic dip to sauce up your plate. The house-special Souk mix of red onions, herb salad and sumac adds texture to every plate, too. Have a side of Souk fries (drenched in Za’atar and garlic sauce), mini popcorn falafel (with green tahini and spicy zhoug sauce) or Moroccan spiced chicken wings to round things out.

If you’ve never tried Middle Eastern desserts, you’re in for a treat here, too. Sucre Sweets Parisian Ice Cream & Bake Shop offers homemade pastries and ice cream from their connecting space. A perfect blend of western classics and eastern flavors, the standout rosewater madeleines and knafah, a ricotta-filled syrup pastry, are just two of the owner’s carefully-crafted recipes. Try the icy Persian pistachio or rich vanilla bean ice cream for a taste of creamy perfection.

Next time you’re looking for a City West eatery to soothe your shawarma cravings, trust your tastebuds to a spicy, slow-roasted treat that will transport you to a time and place far away: Souk Shawarma.

At 1111 Wilshire Blvd., #104, (213) 935-8373.

Open Monday-Friday 11 a.m.-9 p.m.; and Saturday 11 a.m.-7 p.m. Visit soukshawarma.com.

CUISINE: Mediterranean/Middle Eastern $$

$$

Downtown Los Angeles 800 W 7th St., Los Angeles, CA 90017 Tel: 213.623.2288

LATE NIGHT DELIVERY! Add a FREE CHICKEN LO MEIN when you spend $40 or more on your Mobile Order.

Valid Only for online & mobile orders.

LOCATIONS Burbank

Topanga Canyon

Long Beach

West Hollywood

Valencia

WOKCANORESTAURANT.COM

Santa Monica

Huntington Beach

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Shanghai Dumplings

DOWNTOWN LA

HOLLYWOOD

photos courtesy of Plum Tree

2016 RESTAURANT GUIDE

Beijing Duck

Plum Tree The House of the Flaming Margarita!

A Family recipe for over 40 years, our margarita mix is made fresh every day.

FINE MEXICAN CUISINE Featuring: Filet Mignon | Lobster Enchiladas | Salmon | Red Snapper | Shrimp Cancun

HAPPY HOUR Downtown Location Only

Monday thru Friday 4 - 7pm

ECHO PARK

THREEIONS LOCAT

HOLLYWOOD 7408 W. Sunset Blvd. • 323-874-7924

ECHO PARK 1449 W. Sunset • 213-250-4505

DOWNTOWN LOS ANGELES 1248 S. Figueroa St. #101 • 213-749-0025

Open 7 Days a Week – at 11am Daily www.ElCompadreRestaurant.com 24 DOWNTOWNLADINING.COM

A

ngelenos looking for an authentic taste of Mandarin and Szechuan cuisine head to Plum Tree Inn. For decades, this favorite Chinatown eatery has become a mainstay for everyone from City Hall workers to residents to tourists.

Located on a bustling stretch of Broadway, Plum Tree is centrally located and even boasts its own convenient parking lot. The attractive, contemporary space features an inviting dining room with airy artwork on the walls and a stunning dragon sculpture hanging from the ceiling. The restaurant also offers a cozy bar for a pre-dinner glass of wine or a cocktail.

The food, of course, is the main attraction. The vast menu features all the classics like pan-fried noodles and fried rice to orange chicken and sweet and sour pork. But there’s also a selection of house specialties that are not to be missed. Among the favorites are the rich and creamy shrimp with honey walnuts, the crispy tangerine beef, the tender scallops in lemon sauce, and the Kung Pao Three Delicacies with shrimp, fish filet and scallops sauteed with the restaurant’s famous Szechuan sauce. For a special treat (order ahead), try the Beijing duck, a true showstopper with lacquered skin, Chinese pancakes, spring onions and hoisin dipping sauce.

The lunch specials are a steal at Plum Tree, with dozens of delectable chicken, beef, seafood and vegetable dishes from which to sample.

At 913 N. Broadway, (213) 613-1819. Open Monday-Thursday 11 a.m.-9:30 p.m.; Friday 11 a.m.-10:30 p.m.; Saturday 11:30 a.m.-10:30 p.m.; and Sunday 11:30 a.m.-9:30 p.m.

Visit plumtreeinn.com.

CUISINE: Asian/Mandarin $

$$

2016 RESTAURANT GUIDE

photos courtesy of Farmer Boys

3 Egg Breakfast with Bacon

Hotcakes

French Toast Combo

Farmer Boys®

W

hen you need a good burger fix, there’s no shortage of places competing for your dollars.

But standing out from the pack is Farmer Boys Restaurant, which prides itself on the fact that nothing on the menu is warmed over or pre-made – despite being open 24 hours.

The menu has a little bit of everything, from breakfast to dinner.

Still, the restaurant’s trademark is its mouthwatering Signature Farmer’s Burger®, which attracts everyone from police to fire personnel to those in the garment and produce industries. Voted best burger by My Fox LA Hot List, Inland Empire Hotlist and KFRG Radio, the Farmer’s Burger is huge, satisfying and always made to order.

Farmer’s Burger

The Farmer Boys burger line offers nearly a dozen choices so diners can get theirs prepared exactly to taste.

Even vegetarians can order a tasty market burger. Try the standard option or go wild with a double bacon burger or double cheeseburger. Chili lovers will love the double chiliburger with Farmer Boys’ homemade chili poured over freshly cooked patties. You can

Shake & the Natural Avocado Bacon Cheeseburger Combo

Farmer’s Chopped Cobb Salad

add fresh avocado to any burger or sandwich for an additional charge.

Farmer Boys Restaurant is not just about the burgers. Start your day with one of the signature breakfasts (you can order breakfast anytime). Order a stack of hotcakes, French toast, omelets or the three-egg plate. All omelets or three-egg plates are served with hash browns, toast and jelly. If you like your eggs between bread, go for the daybreak sandwich and add bacon, sausage or ham. Farmer Boys Restaurant also has the popular breakfast burrito made with three eggs, your choice of bacon, ham, sausage or chilli, rolled up in a tortilla with fresh salsa and crispy hash browns. Farmer Boys makes a pintsized Kid’s Breakfast as well.

Your farm-to-table burger isn’t complete without a generous helping of tasty sides. French fries are popular but Farmer Boys’ other two signature items are the colossal onion rings and crispy zucchini, which are both hand cut and breaded daily. Besides favorites such as the fish and tuna sandwich, the restaurant also has a line of chicken sandwiches, the charbroiled chicken club, sourdough chicken avocado and the charbroiled chicken sandwich, all served on a honey oat wheat bun.

For the health conscious, Farmer

Boys offers several salad options. The Farmer’s chopped Cobb salad and the chicken barbecue ranch are two of the most popular, as well as the classic chicken salad and Southwest chicken salad.

Diners can call ahead to place phone orders for faster service, or use the convenient drive thru. For those who need to get work done, there is free Wi-Fi (except Monday-Friday 11 a.m.-2 p.m.) as well as plenty of free parking – a rarity Downtown. The restaurant also has a frequent diner program allowing customers to earn a point for every dollar spent (100 points adds up to $5). As an added bonus, you can sign up for email coupons and discounts. Farmer Boys Restaurant is always open, which is perfect for those times when you need a quick, fresh and delicious burger fix.

• Free Wi-Fi • Free parking • Frequent diner program • Breakfast served 24 hours • Email coupons and discounts • Open 24 hours At 726 S. Alameda St. (1.5 miles south of Union Station), (213) 2288999. Open 24 hours. Drive thru or dine in. Visit farmerboysla.com.

CUISINE: American $

$

$

DOWNTOWNLADINING.COM 25

2016 RESTAURANT GUIDE

Morton’s The Steakhouse

U

Legendary chefs.

Award-winning cuisines.

Whatever you’re craving, the dining options at JW Marriott L.A. LIVE serve up inventive cuisine that is sure to impress.

Experience expansive menus featuring everything from small plates to comfort food in chic surroundings with breathtaking views of this electrifying entertainment district.

$$$

$$$ photo courtesy of Morton’s The Steakhouse

To reserve your table at marriott.com/laxjw.

pbeat music playing in the background, cocktails from martinis to Manhattans, generous portions of USDA prime-aged beef, succulent seafood, classic steakhouse sides, and tables dressed in crisp linens – all of these contribute to the lively atmosphere of a legendary steakhouse.

While Morton’s The Steakhouse has been lauded for its USDA prime-aged beef, there’s much more to savor. From the world-class wine and the thriving cocktail culture that fuels a buzzing bar scene nightly, to the sophisticated dining rooms that welcome diners for business, pleasure and special events, Morton’s has kept “the buzz” alive at bars, booths and Morton’s private dining rooms in more than 70 locations worldwide for more than three decades.

Perhaps best of all, the Morton’s that diners love on the West Coast is nearly identical, from the menu to the ambiance, to the Morton’s found on the East Coast – or in Singapore, San Juan and Honolulu. It’s a consistent and passionate approach that keeps prime-aged beef enthusiasts around the globe happily coming back for more.

When the first Morton’s opened its doors on a snowy night in Chicago, pals and partners Klaus Fritsch and Arnie Morton had one goal in mind: to be the best steakhouse in Chicago. They ended up with “the best steak (and steakhouse)… anywhere.”

In addition, Morton’s offers private parties, private rooms, happy hour, seasonal specials and wine dinners. It is also handicap accessible.

At 735 S. Figueroa St., in the FIGat7th Plaza, (213) 553-4566. Lunch: weekdays 11:30 a.m.2:30 p.m. Dinner: weekdays 2:30-10 p.m.; weekends 5-10 p.m.; happy hour with specially priced Bar Bites Sunday-Friday 4:30-6:30 p.m. and 9 p.m.-close; and drink specials Sunday-Friday 4:30-6:30 p.m. Visit mortons.com.

CUISINE: Steakhouse

900 W. Olympic Bouldevard, Los Angeles, California 90015

26 DOWNTOWNLADINING.COM

Modern Multi-level Outdoor Patio & Lounge Available 300 Guest Capacity For eve nt s ple a se cont a ct , Eve nt s@ spe a rre st a u ra nt .com

SUNDAY BRUNCH 10AM - 3PM

Steak & Seafood House 800 W. 6th Street, Suite 100, Los Angeles, CA 90017

213.688.3000 SPEARRESTAURANT.COM

Near Staples Center at L.A. Live

1 1 a m - 2 a m ( Da ily )

213 .7 47 .3 70 0

800 W. Olympic Blvd. #A120, Los Angel es, C A 9 0 0 1 5

F U L L B A R . MU LTIPL E DINING ROOMS . OUTDOOR PATIO Fo r Eve nt s ho s t ing, co ntac t events@ tr iple8restaurant.com

tripl e 8 r e s taur ant. com

2016 RESTAURANT GUIDE

photos courtesy of Barrel Down

photo courtesy of Pitchoun!

Barrel Down

Pan Bagnat

Pitchoun!

S

T

here are plenty of attractive watering holes on the streets of Downtown L.A., but there’s only one place to find 40 of the best American craft beers on tap. West Seventh Street’s Barrel Down burst onto the beer scene last summer and has already earned its stripes as a neighborhood spot for beer aficionados.

The simple wood, concrete and brick interior with long, communal tables and comfy, wraparound booths make the interior feel like a charming beer hall, while the folding, all-glass doors that open out to a patio on Seventh Street create the perfect spot to enjoy a warm summer evening drinking and chatting.

Rotating taps come exclusively from American craft microbreweries like Stone, Lagunitas, Dogfish Head and Bell’s, among others, as well as smaller shops like local Eagle Rock Brewery and Three Weavers. The “core menu” of beers features everything from stouts and IPAs to ales, hefeweizens, saisons, pilsners and Belgians in a creative menagerie of flavors and styles suited to every beer fan’s palate. Ask your Cicerone-certified server for advice on your beer choice of the day.

A curated selection of almost-exclusively California wines adds to the menu’s singular, bespoke quality, while the bar turns out irresistible signature cocktails such as the Bankrobber (Scotch, ginger, pineapple, lime and bitters), the refreshing ginger kombucha mule, or Barrel Down’s twist on the classic Old Fashioned with Griff’s Cowboy whiskey and barrel-aged bitters.

In addition to a strong beer, wine and cocktail selection, the inventive and tasteful food menu offers something for everyone at lunch (Fri., Sat. and Sun.) or dinner and late night. Drool-worthy starters include a decadent three-cheese mac or the addicting cauliflower popcorn with roasted red pepper aioli. Try the kale Caesar salad, which is bright and flavorful with the addition of pickled red on28 DOWNTOWNLADINING.COM

ions and marinated tomatoes. The selection of sandwiches and burgers is comfort food at its best, with options such as the cauliflower and pinto veggie version with celery truffle aioli or the signature house sirloin burger topped with smoked white cheddar. Shareable plates kick things up a notch with maple whiskey ribs, Fred’s Louisiana gumbo and steak frites.

Social Hour small plates, Barrel Down’s happy hour specialties, are great for nibbling after work, too. Be sure to sample the crispy hot wings, warm ham and cheese sliders, and crispy Margherita flatbread with bufalo mozzerella. In addition, a $5 beer selection and $7 cocktail lineup make for happy customers indeed; shareable carafes of wine are also a social incentive for early-evening encounters.

On weekends, linger over a stellar brunch menu and some cocktails with friends.

Explore the adventurous imagination of craft brewers all around the country by stopping by at Barrel Down, where food, beer and beverages never cease to delight and surprise.

At 525 W. Seventh St., (213) 232-8657. Open Monday-Wednesday 3 p.m.-1 a.m.; Thursday 3 p.m.-2 a.m.; Friday-Saturday noon-2 a.m.; and Sunday noon-12 a.m. Weekday happy hour 4-7 p.m. Visit barreldowndtla.com.

CUISINE: American $$

$$$

earching for an authentic French bakery, patisserie and cafe in the heart of the city?

Pitchoun, across Olive Street from Pershing Square, is your answer from the pastry gods.

Owners Frédéric and Fabienne Souliès come from generations of French bakers and have brought with them from the South of France the artisan techniques and recipes of their ancestors.

Walking into the quaint bakery, you’re greeted by a case of perfectly prepared patisserie items, from crusty baguettes and flaky almond croissants to colorful macarons and perfectly proportioned apple tarts. A sizeable breakfast and lunch menu, made with fresh, organic, local ingredients, adds some savory options, including French classics like freshly made Quiche Lorraine and a variety of tartines and sandwiches. The inventive collection of salads makes a healthy lunch unreasonably delicious, too.

The afternoon happy hour menu features shareable plates of cheese, bread, charcuterie and crudites, which pair perfectly with pastries, espresso drinks, loose leaf tea or a refreshing grenadine and water, or a beer and glass of wine.

Best of all, you can take the taste of provincial France with you to your wedding, party or corporate event. Pitchoun’s catering professionals will work with you to create the perfect dining experience for your special occasion. Weddings are best celebrated with one of Pitchoun’s large, specialty cakes, like a classic croquembouche; for a birthday, choose a selection of lovely petits fours, fruit tarts or eclairs. Feel free to suggest something off the menu for a custom cake or pastry, and Pitchoun’s dedicated French baking staff will create something magical.

Satisfy your sweet tooth and enjoy authentic European bread at Pitchoun, the most satisfying pastry purveyor in the heart of Downtown.

At 545 S. Olive St., (213) 689-3240. Open daily. Visit pitchounbakery.com.

CUISINE: Bakery/French $$

$$

$$

$$

213.688.2988 Downtown L.A. Sport’s Destination 11 BIG SCREEN TVS

HAPPY HOUR 3PM - 7PM WEEKEND BRUNCH $3 MIMOSAS 601 West 5th Street Suite R201 Los Angeles, CA 90017 (Parking Garage on 5th)

ORDER ONLINE! BUNKERHILLBAR.COM

213.627.8166 808 W 7th St., Los Angeles, CA 90017 (Corner of 7th & Flower)

WEEKLY SPECIALS! MON.-SAT.

WED.

SUN.

HAPPY HOUR 4PM - 7PM

$3 SAKE GLASS & 1/2 OFF SAKE BOTTLES

ALL DAY HAPPY HOUR!

3rdgenerationusa.com

2016 RESTAURANT GUIDE

photo courtesy of Omni Los Angeles Hotel

Noé

R

omance is in the air atop Bunker Hill, where visitors enjoy fine dining at the Omni Hotel’s Noé Restaurant. Sip a cocktail in the charming piano bar, let the flavors of savory, fresh cuisine linger on your palate in the dining room or enjoy stunning views of Downtown Los Angeles around the outdoor fire pit.

Seasonal, farm-to-table menus prepared by Chef Simon Warren concentrate on Asian fusion, European and Californian flavors. Warren takes care to offer vegetarian and gluten-free options among his curated selection of dishes. However, it’s the seafood and sushi that are a particular delight to regular diners.

An evening meal starts with artisanal bread and truffle butter as a jazzy ballad. Then, tuck into the sashimi, foie gras mousse or a complex beet and citrus starter to tickle the taste buds. Seasonal entrees like a Caribbean jerk chicken with tropical fruit, and vegetarian gnocchi with a farmers market assortment of vegetables add to the diversity of a colorful solo. Mainstays like the 14-ounce rib eye and seafood bouillabaisse are as comforting yet elevated as a Sinatra standard.

Back at the bar where the pianist plays nightly, a bespoke cocktail program offers new twists on the classic “M”s – martinis, Manhattans and margaritas. Along with some time-honored drinks of the late 19th century, and mixologist Kim Haasarud’s locally-inspired creations, the menu has improvisations for all taste buds. Pair your cocktail with small bites inspired by the evening menu.

Whether you’re looking for a restaurant with sophistication to match the music and art venues of Bunker Hill or an upscale-casual night with close friends, Noé has distinguished itself as a restaurant on top of Downtown, in more ways than one.

At 251 S. Olive St., (213) 356-4100. Open Sunday-Thursday 5-10 p.m.; Friday-Saturday 5-11 p.m. Bar open 3 p.m.-2 a.m. nightly.

Visit noerestaurant.com.

CUISINE: New American $$$

photo courtesy of Omni Los Angeles Hotel

30 DOWNTOWNLADINING.COM

Grand Café

L

ooking for a satisfying start to your weekend?

The casual California brunch buffet at the Omni Hotel’s Grand Cafe, overlooking California Plaza and its tranquil reflecting pools next to MOCA, is one of Downtown’s best kept brunch secrets. Angelenos from the neighborhood and beyond gather for made-to-order omelets, pastries, miso soup, dim sum, charcuterie and desserts in an impressive spread. And don’t forget the bottomless mimosas.

During weekdays, the cafe’s casual elegance provides the perfect setting for quiet conversation over a business lunch or the perfect breakfast for getting an early start to a sightseeing day at MOCA, The Broad and the Walt Disney Concert Hall nearby.

Early risers will find classics such as buttermilk pancakes, steak and eggs or a bagel and smoked salmon on the rather extensive breakfast menu, along with California contemporary classics like eggs Benedict, huevos rancheros, egg white frittatas, and yogurt and berries.

Take a lunchtime break with Grand Cafe’s bright and creative daytime goods. Generous salads combine seasonal vegetables with satisfying meats or a portabello mushroom, maintaining their gluten-free and vegetarian options. Deli-style sandwiches like the Reuben, patty melt, tuna melt and turkey club join an all-American burger on the popular menu. Entrees include sea bass, salmon, scampi, stir-fry and steak.

Looking for something a bit more out-ofthe-box? The restaurant’s culinary team travels around the world each year looking for exciting flavors to bring back for special edition “Destination Menus.” Challenge your taste buds to explore exotic locales, paired with great wines and drinks.

At 251 S. Olive St., (213) 356-4155. Open weekdays 6:30 a.m.-3 p.m; and weekends 7 a.m.3 p.m. Visit omnilosangeles.com.

CUISINE: California $$$

$$$

2016 RESTAURANT GUIDE

Tender Greens

I

f you are what you eat, Tender Greens is BEER AND WINE the place to be. Now open at the PacMutual building on Sixth and Olive streets, Tender Greens serves chef-driven, farmer’s marketinspired dishes at an affordable price.

Produce is picked daily from Scarborough Farms in Oxnard, the antibiotic-and-hormoneCOFFEE BAR free beef and chicken are humanely-raised, seafood is sustainably-caught, and other ingredients are sourced from local farmers and ranchers.

With the main menu of big salads and hot plates, it’s easy to mistake this place for a salad THE SALADS restaurant serving healthy food. To the contrary, Tender Greens serves food that is simply good for you. It’s a friendly place where omnivores and carnivores, vegetarians and vegans, the health conscious and indulgers can all find something At Artisan House, we set the standard for a world-class they’ll love.

ARTISANAL COCKTAILS Daily specials include gems such as Scottish culinary experience. Our daily menu is designed to please salmon with sautéed shaved Brussels sprouts and any palette, any time of day. In addition to the items found on shallots with crispy kale and preserved lemon Partnering exclusively Intelligentsia Coffeeshared and Babycakes, Artisan burgers, House gives you endless our deliwith menu, we also offer plates, artisan vinaigrette; and a smoked pork belly sandwich coffee and breakfast options to get your day started right. Grab something to go or join us and a delicious assortment of entrées. Every item is handwith pickled peppers, onions, fennel, arugula and at our indoor/outdoor market café. prepared with fresh, wholesome ingredients. No matter what basil oil – all for under $12 a plate.

SANDWICHES/BURGERS Enjoy a relaxing meal in the restaurant, or dish you choose, you’re still getting the same quality you’ve Partneringfrom exclusively with House. grab your order to go from the pick-up window. come to expect Artisan Don’t be intimidated by the line, it moves fast.

You can also order ahead online, or have Tender Greens delivered to you via Postmates. It’s perfect THE PASTAS for lunch, a casual dinner or healthy meal to pick up on the way home. Catering is available for meetings and events.

At the PacMutual Building, 505 W. Sixth St., (213) 873-1890. Open weekdays 11 a.m.-9 p.m.; Saturday 11 a.m.-8 p.m.

THE MAINS Visit tendergreens.com. starting Monday, July rtneringCUISINE: exclusively with Intelligentsia Coffee and Babycakes, Artisan House gives you endless California

NOT JUST BREAKFAST, LUNCH OR DINNER.

NEW HOURS, A LIFESTYLE. NEW OFFERINGS

starting Monday, July 29th at 7:30am

NEW HOURS, NEW OFFERINGS

NEW HO NEW HOURS, NEW HOURS, NEW OFFE starting Monday, July 29th at 7:30am NEW OFFERINGS NEW OFFERINGS starting Monday, July 29th at 7:30am

photo courtesy of Tender Greens

$$ coffee and $$ breakfast options to get your day started right. Grab something to go or join us Partnering exclusively with Intelligentsia Coffee and Ba coffee and breakfast options to get your day started starting Monday, July 29th at 7:30am at our indoor/outdoor market café. facebook.com/artisanhouse twitter.com/ArtisanHouseLA instagram.com/artisanhouseLA Partnering exclusively with Intelligentsia Coffee and Babycakes, Artisan House gives Partnering exclusively with

Partnering exclusively with exclusively with Partnering exclusivelyPartnering with Intelligentsia Coffee, Artisan House gives you endless coffee and breakfast options to get your day started right. Grab something to go or join us at our indoor/outdoor market café.

BRUNCH

600 South Main St. I 213-622-6333 HAPPY HOUR

PARKING SPECIAL

$2

ok.com/artisanhouse

at our indoor/outdoor m coffee and breakfast options to get your day started right. Grab something to go o Partnering exclusively with Intelligentsia Coffee and Babycakes, Artisan House gives you endless DESSERTS at our indoor/outdoor market café. coffee and breakfast options to get your day started right. Grab something to go or join us Partnering exclusively at our indoor/outdoor market café.

twitter.com/ArtisanHouseLA

Grilled Shrimp Sandwich

facebook.com/artisanhouse facebook.com/artisanhouse

facebook.com/artisanhouse For dine-in lunch patrons twitter.com/ArtisanHouseLA

instagram.com/artisanhouseLA

twitter.com/ArtisanHouseLA

twitter.com/ArtisanHouseLA

instagram.com/artisanhouseLA

instagram.com/artisanhouseLA

DELI

DOWNTOWNLADINING.COM 31

2016 RESTAURANT GUIDE

Nick’s Cafe Blue Cube 1300 N. Spring St.

Across from LA Historic Park

Breakfast & Lunch Mon-Fri 5:30am-3pm Sat-Sun 6:30am-4pm

323-222-1450 NicksCafeLA.com facebook.com/NicksCafe Look for us on Yelp!

Since 1948

Nick’s Famous Ham Steak Great Burgers Vienna Beef Hot Dogs Weekend Benedicts Open 7 Days a Week

I

f you don’t have your eyes peeled, you just might pass up the Blue Cube Cafe near the corner of Spring and Second streets. And that would be a shame, because inside you’ll find a cozy restaurant run by one of Downtown’s friendliest faces, owner and manager Brian Holbrook.

Blue Cube opened 30 years ago as a freestanding burger joint, under the guidance of Holbrook’s predecessor. Since taking over, Holbrook has perfected the art of the toasted brioche bun, inside of which you can ask for mouthwatering cooked-toorder USDA prime beef or the best turkey burger in town.

Breakfast options are named after the cafe’s best customers. The Larry Sandwich is a BLT with eggs; “LAPD Omelette” is a favorite of the boys in blue; and the breakfast burrito is a perfect combination of eggs, cheese and veggies or meat.

The breakfast and lunch joint has expanded its Thursday and Friday hours to include dinner, tempting the after-work crowd to bite into favorites such as the Blue Cube Burger (stuffed with bacon and bleu cheese) or the popular grilled chicken sandwich. The Cube also offers a tuna melt, cured ham, turkey, Club and BLT sandwiches, along with a variety of salads for lunch and dinner.

Best of all, Holbrook stands behind every order with a satisfaction guarantee: he’s the kind of guy who responds to Yelp reviews, making sure every customer is a happy one. So next time you walk past the intersection of Second and Spring streets, be sure to pop into the Blue Cube for a flavorful meal.

Downtowners on-the-go can order by phone to pick up, or ask for delivery within the central city when you’re stuck at the office.

At 206 S. Spring St., (213) 628-2868. Open Monday-Wednesday 8 a.m.-4 p.m.; and Thursday-Friday 8 a.m.-9 p.m.

Visit BlueCubeDowntown.com.

CUISINE: American $

$$

DOWNTOWN’S ONLY NEW ORLEANS AND SOUTHERN REGIONAL GROCERY AND DELI Authentic Sausages and Cooking Meats all Made In-House! h Hard to Find Food Items From Louisiana and the South! h Po’Boys & Muffulettas on Leidenheimer Loaf!

$$

207 Ord St, Los Angeles, CA 90012 Off the B-Dash : (213) 620-0461 Sun–Fri 8am to 9pm, Sat 8am to 10pm

littlejewel.la photo courtesy of Blue Cube

32 DOWNTOWNLADINING.COM

2016 RESTAURANT GUIDE

photos by District On The Bloc

District On The Bloc

D

istrict on the Bloc is the expected, combined with the deliciously unexpected. It is a bit of the old and a bit of the new. It is invitingly familiar but at the same time delightfully unknown. Which is why diners looking for a dose of culinary pizzazz head to District on the BLOC at the newly renovated Sheraton Los Angeles Downtown.

At District, the menu uses extraordinary foods grown sustainably by local farmers, as well as unparalleled ideas from food purveyors around the world. For the restaurant, farm to table means products that are created on a small scale by farmer-artisans who are relentlessly uncompromising and have, through passion and invention, further dimensionalized the culinary arts. With this worldly palette of the fresh, the natural and the superior, District creates combinations and juxtapositions of flavors that are wonderfully intuitive and modern.

Executive Chef Hansen Lee ventured from his home in Seoul, South Korea, in his early 20s to attend Le Cordon Bleu in Chicago, and was awarded the highly competitive James Beard Foundation and Charlie Trotter Culinary Education Scholarship. In Chicago, Lee started his culinary career at W. Lakeshore Chicago and Peninsula.

Lee eventually traded the Windy City for the City of Angels, securing a position at the Peninsula Beverly Hills, where he refined his culinary skills. Lee excelled, and, after two years, was recruited as executive chef at a boutique hotel in Huntington Beach. Subsequently, Lee held prestigious chef positions at the Hyatt Century Plaza, The Langham Huntington Hotel, and Constance Hotel d2 before helming District on the Bloc.

Lee infuses the menu with a blend of Angeleno contemporary favorites – caramelized brussel sprouts and kimchi tacos to share, as well as beetroot and kale cobb salads – and exotic pairings. The seafood pot pie with lobster béchamel, and cedar plank Scottish salmon with squash risotto give seafood plates a whole new twist. Along with the espressorubbed barbecue baby back ribs, Lee shows customers that he is never short on surprises. The selection of fresh fusion flatbreads, led by a fig and prosciutto duo with sundried tomato tapenade, complete the eclectic dinner menu.

Breakfast at District caters to all morning appetites, from the yogurt, granola and fruit lovers to those requiring a heartier meal of eggs – scrambled, poached, fried, frittatta’ed or in an omelette. Blended breakfast-on-the-go options give the health-conscious delicious options such as a blueberry, banana and kale blend to an acai and pomegranate detox.

The bar is equally inspired, and produces hand-crafted cocktails that dazzle the senses and intensify connection.

District’s Beverage Director Steve Nydell has been mixing drinks across North America, preparing to bring the best flavors and an approachable, straightforward cocktail experience to customers at District. Nydell’s menu gives a nod towards both history and modern classics – always with a seasonal California twist. Retro classics, house cocktails, punches, great whiskeys and local beer find their audience in a relaxing environment. After all, drinks are not simply about the best ingredients balanced just right; it’s the experience that matters most.

District’s deliciously unexpected approach to food and drink is mirrored by a design philosophy that values curiosity over convention. The resulting atmosphere is a marvelously curated art-meets-craft, past-meets-future vibe that is wholly enticing and utterly original. The restaurant’s charming décor features soft hues of blue and red. District on the Bloc also boasts technology at its most convenient. Plugs and USB connectors are all with in an arm’s reach no matter where you sit – in the bar or the restaurant. District is funky but practical, using kettles as lamps and ropes as lights. The atmosphere is truly unique. District on the Bloc also has an amazing private dining room, which can accommodate up to 25 guests and keeps the same funky, yet exciting vibe as the restaurant.

With an ideal location, true culinary passion and an amazing staff, District on the Bloc is primed to delight the senses and live up to Chef Lee’s philosophy: “Family is defined by people who share food.”

At the Sheraton Hotel, 711 S. Hope St., (213) 612-3185.

Open seven days a week, 6:30 a.m.-12 a.m.; happy hour daily 3-7 p.m. Visit districtdtla.com.

CUISINE: California $$

$$$

$$$

DOWNTOWNLADINING.COM 33

photo courtesy of Knuckle & Claw

photo courtesy of CBS Seafood

2016 RESTAURANT GUIDE

Delivery from the best local restaurants

Knuckle & Claw

W

CBS Seafood

I

f the exotic culinary art of dim sum is one of your passions, or just something you’ve been curious about, CBS Seafood Restaurant, a Hong Kong-style seafood house, belongs on your go-to dining list.

Select from rolling carts packed with steamed or baked buns filled with barbecue pork, har gow (translucent shrimp-filled dumplings), jing joon (sticky rice and meat steamed in lotus leaves), deep-fried taro turnovers and more than 50 other varieties of traditional Chinese small plates. For the finale, wait for a cart of creamy egg tarts, sesame balls or mango pudding to arrive at your table.

Seating 180, this lively Chinatown establishment is decorated with polished granite, blonde wood with turquoise accents, gleaming brass columns and crystal chandeliers. One room, ideal for banquets, offers a stage behind a brilliant red curtain embroidered with a golden dragon.

While dim sum at CBS can be ordered all day, dinner also brings Cantonese delicacies such as shark fin soup, scallops in black bean and chili sauce, Peking duck with crispy, lacquered skin, and lobster or king crab from the restaurant’s show tanks. Dining banquet-style is the best way to explore CBS’s vast menu of more than 250 tempting items. This restaurant offers one of those remarkable cultural feasts for which L.A. is so famous.

At 700 N. Spring St., (213) 617-2323. Open daily for breakfast, lunch and dinner.

CUISINE: Chinese $$

$$

$$

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hat started as a humble stand at Los Angeles Farmer’s Markets has now become a Sunset Boulevard eatery with a cult following. Knuckle & Claw was born when Chloe Dahl and Nikki Booth decided to fulfill their dreams of creating the best lobster roll in the nation. They left New York City and drove to Los Angeles to make that dream a reality.

Within one year of opening, Knuckle & Claw has received accolades including LA Magazine’s Best Lobster Roll, Top Lobster Rolls in the Country by Zagat and Huffington Post, and Eater’s Hottest New Restaurant in L.A. Owners Dahl and Booth were also named among Zagat’s 30 Under 30 in the food industry.

Knuckle & Claw’s passion for providing the freshest and best tasting rolls in the city is obvious within moments of walking into the Downtown-adjacent eatery. The price point and ease of service makes Knuckle & Claw one of the only destinations for super-fresh and perfectly shucked oysters in a casual environment.

The menu features New England favorites, with the signature roll using only the highest quality Maine lobster, flown in fresh daily.

Each roll is stuffed to the brim with lobster that was swimming in the Atlantic a mere 48 hours before. Knuckle & Claw offers a seafood lover’s version of a grilled cheese, made with Cotswold cheddar cheese and choice of shellfish.

With a constantly evolving menu, the seafood mecca offers shucked-at-the-counter oysters, crab cakes, clam chowder, and beer and wine on tap.

Look for the neon blue lobster – you can’t miss it.

At 3112 W. Sunset Blvd., (323) 407-6142.

Open Sunday-Thursday 11 a.m.-10 p.m.; and Friday-Saturday 11 a.m.-11 p.m.

Visit knuckleandclaw.com.

CUISINE: Seafood $$

$$

2016 RESTAURANT GUIDE

photos courtesy of Pez Cantina

Pez Cantina

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n its first year, Pez Cantina has made a name for itself as a reputable destination among the burgeoning Downtown L.A. restaurant scene. Just a short walk from The Broad and Disney Concert Hall, Pez Cantina is the perfect spot for those looking for an authentic yet modern take on Mexican cuisine.

After their success with Milk ice cream parlor and bakeshop in Hollywood, owner and former Patina Chef Bret Thompson and his Mexicanborn wife Lucy Thompson-Ramirez, focus their menu on the many distinct regions of Mexico: from Baja to Oaxaca to the Yucatan Peninsula, offering the freshest sea and land-totable dishes.

Some signature starters and crowd favorites include a round of Pez powder-coated tortilla chips, guacamole and one of eight salsa choices.

The cantina’s daily ceviche specials include a Sea of Cortez yellowtail or Baja stone crab topped with fresh veggies, fresh lime and a smear of chili puya aioli or avocado crema. Add a drizzle of chili oil, pickled onions and sliced avocado for the perfect warm afternoon treat.

In addition, Pez Cantina offers Loreto-style fish tacos made with handmade corn tortillas, lime aioli and swordfish fried in a shatteringly crispy Pacifico batter cocoon. Topped with lime-pickled slaw and salsa negra, this taco is the closest thing to a Baja meal you’ll get in L.A. Lunch at Pez features a variety of main course salads such as crispy duck with watercress, endive, apple, jicama, cashews, crispy onions and lime-jalapeno vinaigrette. Or try a kale salad with red quinoa, black and peruano beans, sunflower seeds, corn, yam chips and hibiscus vinaigrette. All of the salads have the option of adding grilled citrus chicken, asada-marinated New York steak, grilled wild red shrimp or Mexican falafel.

Of course, there are sandwich options as well – but with a twist.

Pez serves pambazos: a torta-esque sandwich enhanced with a brushing of guajillo chile sauce then griddled to a crunch before stuffed with various meat options. The El Pez in-

Cedar Planked Salmon

La Adelita Mojito and El Burro

cludes the grilled catch of the day, cabbage pico de gallo, avocado and salsa tartare. The A Huevo includes chorizo scrambled eggs, potatoes, chile refried beans, queso fresco and avocado. Let’s not forget about the tacos. Daily pescador (fisherman) tacos include scallops, shrimp, oysters or catch of the day fish, and are all served with lime aioli, lime-pickled slaw and salsa negra.

For dinner, sample items like grilled octopus with chicharron, the salad of cauliflower, olives, pomegranate and walnut pepper sauce, or try the classic chilaquiles with green or red salsa, paired with chicharron and topped with a sunny side egg.

Need something meaty? Try the chimichurri grilled chicken with grilled asparagus, grilled romaine, smashed fingerling potatoes and cilantro-lime sauce. The New York strip steak with cheesy-roasted garlic mashed potatoes, sautéed spinach, chipotle-bacon marmalade and cornmeal crusted onion rings is an elegant meal.

The Pez bar and beverage program is fun and fresh. Cocktails such as the spicy strawberry mojito (fresh strawberries, mint, cane, white rum,

NY Steak

Churro Sundae

jalapeno) and Pez Paloma (chipotleinfused tequila, grapefruit, tamarind simple syrup) set the tone for the creative and fresh cuisine. Eight revolving draft beers and 20 wine choices, including some great Mexican vintages, round out the list. A daily selection of agua frescas such as hibiscus punch, cucumber-basil or raspberry-lemonade are a great nonalcohol choice.

Snag a spot on the Pez Cantina patio where you’ll be surrounded by flowering Jessamine hedges and centered by a beautiful rose petal decorated Cantera fountain imported from Guadalajara. The lush patio seats up to 60 with standing room for more than 125 guests. On weekends, live salsa and flamenco music unfolds amid skyscraper vistas. Inside, the main dining room features an oceanmeets-land decor with imported Mexican fixtures, nautical hues and weathered wood accents. A fantastic special events venue, Pez Cantina features several options including a private dining room that seats up to 50 guests – perfect for business meetings or celebrations – complete with a 70-inch TV screen for presentations

Yellowtail Ceviche Tostadas

or slideshows.

Pez Cantina is the manifestation of many trips to Loreto, Baja California Sur, Mexico, where the Thompsons enjoy fishing, diving, cooking, eating, drinking and taking it easy. Be sure to make Pez Cantina the destination for your next dining experience and get your taste of Baja California.

At 401 S. Grand Ave., (213) 2582280. Open Monday-Thursday 11 a.m.-10 p.m.; Friday 11 a.m.-11 p.m.; Saturday 5 p.m.-11 p.m. and every second Sunday 11 a.m.-3 p.m. for brunch. Visit pezcantina.com.

CUISINE: Mexican $$$

$$$

$$$

DOWNTOWNLADINING.COM 35

Ebaes

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photos courtesy of Ebaes

2016 RESTAURANT GUIDE

tudy groups, happy hour workmates and Downtown denizens listen up: Asian tapas has made its way to University Park, where Ebaes brings Japanese, Korean and Thai cuisine to the neighborhood in shareable, flavorful bites. The fun, eclectic decor and fusion food that define the Ebaes atmosphere give this place something special and will keep you coming back to try all of the great flavors on a menu without borders.

It’s no surprise that the Original Ebaes Ramen breaks with tradition: instead of a pork or miso broth, the spicy, tangy coconut broth recalls Thai flavors while complementing the traditional Japanese noodles. Ebaes’ other ramen dishes create a similarly cross-border vibe by pairing ramen with choices like pad Thai sauce or veggie broth. Craving an original-style ramen? Don’t worry: Popcorn Shrimp Roll Ebaes has you covered there, too.

Inside the comfy, dim dining room, you’ll see dozens of paper lanterns illuminating the wall murals and funky drawings. Communal, high-top tables make Ebaes a great place to come with friends, especially when you leave a wish in the wish box or make some origami creations with your tablemates. Share some tapas and a conversation with 10 of your best buds, or make some new friends over a bottomless Yuzu Yellowtail Sashimi Tonkotsu Ramen Thai iced tea. Ladies can visit the Hello Kitty bathroom, too – just another example of the quirky style reflected in on sake, Sapporo and sangria, along with a wide the inventive fusion space. selection of rolls and appetizers. Half-size ramen Start things off right with appetizer favorites portions are also great for a pre-study meal. If you such as spicy garlic edamame, cream cheese won- can’t leave the dorm, call in for a delivery of your tons, pork gyoza and Asian-inspired fries. The ex- favorite dish. tensive sushi and hand roll menu combines classic Whether it’s cramming for finals or finally relaxrolled favorites like the Tiger Roll and Rainbow ing for a night out, make it an evening at Ebaes. The Roll with Ebaes originals. The Idaho Roll, a signa- friendly staff and fun atmosphere will put you in ture tuna roll with crunchy potato fries inside, is just the right mood to enjoy new flavors and revisit just one of these unique fusion combinations. A some old favorites. combination of shrimp tempura, crabmeat, avo- At 2314 S. Union Ave., (213) 747-6888. Open cado and cream cheese topped with spicy tuna, Sunday-Thursday 11 a.m.-10 p.m.; Friday-Saturthe USC Trojan Roll, is also a hometown hit. Try day 11 a.m.-11 p.m.; daily happy hour 2-6 p.m. the spicy Korean barbecue beef handrolls for an- Visit ebaesla.com. other great fusion hit.

CUISINE: Asian Fusion $$ $$$ Daily happy hour specials include great deals 36 DOWNTOWNLADINING.COM

20% OFF ANY ORDER OF

$15 OR MORE Expires 3/27/2017. Bring in Ad for Discount.

MEAT QUESADILLA

ENCHILADAS COMBO

BEEF BOWL

CHICKEN BURRITO

TAMALE FIESTA PACKS

215 W. 6th St., #110 (DT) CALL TO PLACE ORDER BY PHONE

213.327.0982

2016 RESTAURANT GUIDE

photos courtesy of FOH

FOH

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mid the skyscrapers and nineto-five hustle and bustle of the Financial District, the area’s burgeoning dining scene is shaking things up with an exciting new addition. Diners are flocking to FOH for modern Mexican cuisine with a broader Latin flair. FOH stands for “Front of the House,” the domain of servers and managers, so expect a customer-friendly experience that’s as comfortable as being in your own loft.

The neutral tones, oversized booths, hardwood tables and exposed brick walls create a soothing setting for spicy Mexican fusion and elegant craft cocktails. Patio seating on balmy afternoons and low lighting inside the rustic dining room provide the relaxed, neighborhoodstyle antidote to a day of business in the Financial District.

Lunchtime options para las manos include the classic steak burrito, a mouthwatering lamb sandwich with onions and roquefort, a carnitas torta with a mellow tomato sauce, and the house favorite FOH burger, which puts a Mexican spin on the American favorite: an Angus beef patty with pork belly and huitlacoche (a mushroomlike sponge that grows on corn).

For dinner, you can choose from classic Mexican options such as crispy pork belly in a dreamy pool of poblano cream or refined fusion like bacalao (cod) completed with a

tortilla crust, cactus and pesto. Play it familiar and delicious with truffle spaghetti, or add the optional chorizo to go transatlantic with your flavor profile.

FOH brings a twist to the ubiquitous kale salad with unconventional wasabi Caesar dressing. Or, try the adventurous octopus salad, tart and tasty when blended with mixed greens and balsamic. The bold flavors and unusual combinations make for a harmonious journey of culinary discovery. Don’t forget the ceviche, guacamole, pico de gallo or chorizo fundido for all the dipping you can handle.

If you’re looking for your new favorite drink, FOH might be where you’ll find it. The bar reimagines classics and makes generous use of Latin spirits on the inventive menu. Clever cocktail names abound on a menu with so many originals, you’ll always

find something unexpected with a powerful punch of flavor. Shake it up with the Final Burn, a fusion of mezcal, alpine liqueur and lime, or try the Drink to Fernet, which makes excellent use of spicy, herb-infused fernet by mixing it with grapefruit, lemon and house made ginger-orgeat syrup.

You can never go wrong with the Little Death, where gin, cognac, lemon and lavender combine for a floral and fragrant last wish.

The bartender of the evening, your best front of house friend, can help guide you in the right direction with a few simple inquiries. You’ll also find rotating craft beers – mostly from California and Mexico – on tap and in bottles. The wine list takes you around the world, focusing on well-known, single-grape reds and light whites.

Stop by for happy hour at the traditional weekday time, or enjoy it in

the late-night hours on the weekend.

Share some of FOH’s favorite appetizers including guacamole, chipotle and black sesame popcorn shrimp, ceviche or a goat cheese cream and spice-covered corn lollipop. Heartier appetites will enjoy the FOH burger or seafood tacos, discounted from the regular menu prices. With specials on signature cocktails, well drinks, wines, and bottled beers, you won’t go thirsty. The Mexican Standoff, which is a magical duo of beer and tequila, is also a good friend of the thirsty post-work crowd.

At 615 S. Flower St., (213) 5370554. Open Monday-Thursday 11:30 a.m.-10 p.m.; Friday 11:30 a.m.-12 a.m.; and Saturday 5:30 p.m.-12 a.m.

Weekday happy hour 3-7 p.m.; and Friday-Saturday 10 p.m.-12 a.m.

Visit FOHrestaurant.com.

CUISINE: Mexican/Latin $$

$$$

DOWNTOWNLADINING.COM 37

2016 RESTAURANT GUIDE

Craft Pizza N Chicken

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ooking for something fresh and a little different in the Fashion District? Check out the neighborhood’s best fusion pizza at Craft Pizza LA. The little spot inside the Sky Garden food court is family owned and operated and celebrates its Filipino roots with some exotic (and spicy) combinations.

The signature thin-crust pizza offers classic options like pepperoni, Hawaiian and three-cheese for pie purists. For adventurous eaters, the specialty pizzas with spices and flavors from all over the world will keep you coming back to try every combination. Chorizo, bulgogi beef, spicy shrimp and sweet potato tater tots are just a few of the offerings that anchor the wide selection, but it’s the signature pork belly pizza from a family recipe in the Philippines that sets the gold standard at Craft Pizza.

Pizza options are complemented with fried chicken, pastas, garlic bread and salads. Be sure to try the classic Filipino dessert halo halo, a tropical blend of purple yam, jackfruit, mung beans, egg flan and more on shaved ice. The mais con yeilo, a sweet corn and milk combination over shaved ice, is also a refreshing sweet treat. No time to take a break? No problem. Craft Pizza also delivers to its Fashion District neighbors.

For an experience of fresh flavor and fun fusion, find your way through the bustling crowds on 12th Street to this tasty and affordable lunchtime winner. Once you experience pizza fusion, you’ll never go back to standard Italian again.

At 735 E. 12th St., fourth floor food court, (213) 749-1407 or (213) 749-1408. Open weekdays 10:30 a.m.- 4:30 p.m.; Saturday 10 a.m.-1 p.m.; happy hour 3:30-4:30 p.m.

CUISINE: Asian Fusion/Pizza photo courtesy of Craft Pizza

$

Signature Craft Potato Supreme

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2016 RESTAURANT GUIDE

photo courtesy of Puertos Del Pacifico

Downtown Donuts

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Puertos Del Pacifico

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earching for something a little different than your typical 2 a.m. taco truck? Take a quick hop across the L.A. River to Boyle Heights’ Puertos del Pacifico for refined Mexican street food at neighborhood prices.

Head chef Alan Matheus provides a range of traditional dishes – tacos, burritos, enchiladas and tostadas – made with colorful, seasonal ingredients. Mexican breakfast plates like chilaquiles and huevos rancheros are seasoned and spiced to flavorful perfection. Besides the great flavors and beautiful plating, Matheus also focuses on quality that kicks it up a notch. Exotic seafood options such as shark and octopus come from wild, local and sustainable seafood providers in Santa Barbara. Salsas, ceviches and seafood entrees are complemented by fresh vegetables and herbs from a Boyle Heights community garden on Mott Street, a few blocks away.

The farm-to-table menu is a fresh step up in quality, and also provides for a daily “secret menu” of chef specialties made from what has been culled from the garden. Ask Chef Alan for the details, which he prefers to divulge personally.

For a real weekday treat, head over to Puertos del Pacifico for Taco Tuesdays, when all tacos are just $1. Homemade tortillas made in Boyle Heights provide the base for mixed veggie, chicken, carne asada, fish and shrimp tacos served the classic way with onions and cilantro. For something a little different, try the Tacos Governator, a shrimp taco with onions, bell pepper, tomato and melted cheese. And with every taco at only $1, you can try them all.

At 1240 Soto St., (323) 262-0203. Open Monday-Thursday 10 a.m.-10 p.m.; Friday-Saturday 10 a.m.-12 a.m.; and Sunday 10 a.m.-2 a.m.

Weekday happy hour 3-6 p.m.

CUISINE: Mexican $

$$

$$

owntown Donuts was built in the spirit of the legendary donut shops that graced the central cityscape of Downtown Los Angeles since the 1920s – Mayflower, Cooper’s and Town Donuts – places where Downtowners could enjoy a freshly baked donut and a cup of delicious hot coffee almost any time, day or night.

Angelenos took their donuts very seriously, even then. In 1929 the L.A. Times ran an article that officially changed the spelling from “doughnut” to donut, putting Los Angeles on the map in donut history.

The founder of Downtown Donuts, Les Goodwin, has also had a long love affair with donuts, starting with buying donuts as a child in the 1960s from the Helms Bakery street truck service. His high school sweetheart worked at Winchell’s. Later, Goodwin traveled for business, tasting donuts all over the nation. He likened himself to the equivalent of a sommelier – for donuts. Goodwin decided to take his lifelong passion and give something back to the city, a traditional donut shop in the Historic Core of Los Angeles.

Downtown Donuts is located in the 1924 historic Spring Arcade building, a perfect setting, designed to evoke a nostalgic donut tasting experience. From this location, the shop serves and delivers its classic fresh donuts, generous in size, and designed to both turn heads and satisfy cravings.

At 541 S. Spring St., #130, (213) 713-2345.

Open seven days a week 7 a.m.-2 p.m.

Visit downtowndonutsla.com.

CUISINE: Bakery $

Authentic Cantonese Seafood & Fare

Full House Favorites

Cashew Honey Shrimp

$

Fried Calamari

Available for Large Parties & Celebrations

photo courtesy of Downtown Donuts

Sun thru Thurs: 11 to 3am Fri & Sat: 11 to 4am 963 N. Hill St., Chinatown 213-617-8382 lafullhouserestaurant.com DOWNTOWNLADINING.COM 39

photos by Brian Allison

2016 RESTAURANT GUIDE

Oomasa

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he antithesis of many of the city’s noisy, crowded Japanese establishments, this unpretentious eatery in Little Tokyo serves up some of the best and most affordable sushi in town. Oomasa opened in 1972 before the sushi craze of the 1980s, and has developed a loyal following of locals, as well as fans that drive in.

At the age of 24, founder Masaharu Motoyama emigrated from Hokkaido in Northern Japan, bringing with him the artful skill of sushi making.

His search for the American dream

40 DOWNTOWNLADINING.COM

landed him in Little Tokyo, where he built the largest sushi bar in Southern California with 40 seats.

He trained his sushi chefs the traditional Japanese way, making vegetable floral art pieces while interacting with the curious sushi bar customers. Motoyama and his experienced, skilled chefs continue his tradition of classic preparation and commitment to the highest quality of fish that sets this family-owned restaurant apart.

Behind the impressive sushi bar, chefs create a tempting selection of sushi, sashimi and rolls. Its approach is elegant: While most sushi bars have incorporated fusion cuisine and wildly inventive specialty rolls, Oomasa has

perfected the Japanese culinary art of beautifully cut and presented fish – gorgeous pieces of deep red tuna, fresh sea urchin, seared albacore, spicy tuna and scallop rolls, and marbled salmon lure connoisseurs to the counter.

For lunch, try the numbered specials – compartmentalized trays with fish, tempura, meat and salads. It’s an enormous amount of food for around a steal. If you crave sushi, the rainbow-colored chirashi special includes 10 slices of fresh seafood stacked atop seasoned rice.

But the menu doesn’t stop at sushi. There are udon noodles with a poached egg dropped in a giant bowl, or favorites like the golden and tender

pork cutlet, flavorful chicken or beef teriyaki, and crispy tempura combination plate.

In the evening, there’s delectable broiled salmon, una-ju (eel over rice) and colorful sashimi plates. All specials come with a bowl of miso soup, steamed rice, Japanese pickles and a serving of delicious ice cream.

Oomasa has earned a reputation for quality ingredients and top-notch service. It’s a tasty tradition that diners can’t seem to get enough of.

At 100 Japanese Village Plaza, (213) 623-9048. Open Monday and Wednesday-Sunday 11 a.m.-10 p.m.

CUISINE: Japanese $$

$$

LADowntownNews

LADowntownNews

LADowntownNews

213.481.1448

DowntownNews

Vintage-inspired New American restaurant serving rustic dishes, raw-bar fare & craft cocktails.

LUNCH DINNER BRUNCH SOCIAL HOUR The restaurant’s name pays homage to the two major renaissance periods— the 1920s and modern day—that have fundamentally shaped the Downtown Los Angeles community, with “Flower” referring to the street on which the restaurant lies today, and “Faith” for the street’s alleged name during the early 1920s.

705 W. 9 T H ST R E E T 213 - 239 - 0 642 FA I T H A N D F LO WE R LA . CO M

CO N N EC T W I T H FA I T H A N D F LO W E R

OPEN

24

HOURS

7

DAYS A WEEK

364

DAYS A YEAR

EAT IN TAKE OUT DELIVERY CATERING 639 S. SPRING ST. L.A. CA. 90014

213.612.3000

LACafe.com SERVING DTLA 15 YEARS