LOS ANGELES
DOWNTOWN
NEWS
11-13
August 8, 2011
Volume 40, Number 32
INSIDE
What’s on the Menu?
SEE OUR Members of our Creative Community AD ON PG.9 Artists • Professionals Organizations • Businesses FOR We want to hear from you! INFO The City of Los Angeles Department of Cultural Affairs invites
attend the Broadway Arts Center W W W . D O W N T O Wyou NtoArtist N EWS.COM Market Survey Workshop
DATE:
The Restaurant Veterans Bite Back Monday, August 15, 2011, 7 pm-8:30 pm
LOCATION:
With a Wave of New Eateries Hitting Downtown, The Food Pioneers Work to Stay Relevant
Los Angeles Theatre Center 514 South Spring Street Los Angeles, CA 90013
TRANSIT: Take the Metro! Pershing Square Metro Red Line Station, www.metro.net
PARKING: Several parking facilities are within one block of the LATC
The mayoral money rolls in.
For more information visit: CreativeSpaceLA.org or call DCA at 213.202.5554 and Like us on Facebook: Creative Space L.A.
5
••••••••••••••••••••••••••••••••••••••••••••••• Broadway Arts Center project partners include:
This project is supported in part by an award from the National Endowment for the Arts
Remembering an auto pioneer.
6
Another chance for Metropolis.
7
photo by Gary Leonard
Tara Thomas, who in 1998 opened Traxx in Union Station, is one of the veterans of the Downtown restaurant scene. Despite the new wave of eateries, she has kept her loyal customers and plans to expand her business. by RichaRd Guzmán
Celebrating Nisei Week.
14
Sandra Bernhard takes over REDCAT.
16
17 CALENDAR LISTINGS 20 MAP 21 CLASSIFIEDS
city editoR
T
he crush of new restaurants in Downtown Los Angeles is impossible to miss. In the effort to capitalize on the growing residential population and the eruption of L.A. Live and other attractions, chefs and dining entrepreneurs have debuted dozens of spots in the past several years. In the first six months of 2011 alone, 20 eat-
ing and drinking establishments came online. While the trend is heralded by Downtown boosters, it has posed something of a challenge for another sector: the Downtown restaurant veterans. In particular, a handful of higher-end eateries that have been serving for a decade or longer have been hit with wave after wave of competition. In the effort to keep drawing crowds, some have reinvented themselves completely. Others have
City Ready to Break Ground On Spring Street Park Historic Core Facility Slated to Open in Late 2012 by RichaRd Guzmán city editoR
W
hen residents of the El Dorado and The Rowan lofts look out their windows, they see an L-shaped slab of pavement that, until recently, served as a parking lot between the two condominium buildings. In the next year or so, they’re likely to see a lot more dust and a few construction vehicles. That
will be followed, hopefully in late 2012, by the much anticipated greenery of the Spring Street park. Paul Tseng, a project manager with the city’s Bureau of Engineering, said work on the site could begin by early September. The year-long effort will turn the pavement into nearly an acre of walking paths, with a promenade plaza, benches, a fountain, dozens of trees and artwork.
gone through a more subtle evolution, updating menus or getting new talent in the kitchen. Still others have banked on loyal customers and conducted a facelift here and there in the effort to stay relevant among the hot new things. There is no sure way to stave off the newcomers. In June, the operators of Zucca Ristorante shut down the Figueroa Street establishment. The see Restaurants, page 8 “We’re trying to make it happen as soon as we can,” he said. The city purchased the site, on the east side of Spring Street between Fourth and Fifth streets, in 2009. The parking lot was closed on July 29 in preparation for work to begin on the $8 million project. The cost includes $5 million the city spent on purchasing the parcel from Downtown Properties (developer of the condo buildings on either side of the park) and $3 million for development. The fully funded project is being financed with Quimby funds. Community meetings have been held since September 2009 to iron out designs. While the park plans have been well received by the neighborhood, there remain concerns about maintenance. Quimby money can only legally be used for acquisition and creation of city parks. “The city is very short on cash so we want to see Park, page 10