CONTENTS Amante Pizza & Pasta ............................................................16 Artisan House ..........................................................................28 Azla Vegan.................................................................................43 Bäco Mercat ..............................................................................51 Bar Amá......................................................................................51 Barista Society .........................................................................47 Big Man Bakes..........................................................................51 Blossom Restaurant ...............................................................51 Blue Cow Kitchen & Bar ........................................................12 Border Grill Downtown L.A. ................................................16 Bugis Street Brasserie............................................................17 The Bunker Hill Bar & Grill....................................................27 Cafe Hill ......................................................................................13 Café Pinot .................................................................................... 5 California Kabob Kitchen .....................................................30 CBS Seafood .............................................................................26 Chaya Downtown...................................................................45 Checkers Downtown .............................................................25 Chichen Itza ..............................................................................43 The Continental Club ............................................................51 The Counter ................................................................................ 9 Daily Dose Café .......................................................................42 Daily Grill ...................................................................................41 D-Town Burger Bar .................................................................46 El Compadre .............................................................................48 Far Bar .........................................................................................35 Farmer Boys ..............................................................................19 Flix Cafe at Los Angeles Center Studios .........................14 Fugetsu-Do ...............................................................................44 Full House Seafood Restaurant .........................................40 Galero Grill ................................................................................10 Gallery Bar .................................................................................17 Golden Dragon.......................................................................... 8 Gourmet LA Bakery................................................................38 Grand Café ................................................................................36 Gus’s Drive-In ...........................................................................18 Justice Urban Tavern .............................................................23 Kachi Deli Cafe and Grill .......................................................34 Kazu-Nori Sushi .......................................................................51 KC’s Mediterranean Grill.......................................................45 Kendall’s Brasserie .................................................................... 5 Kiss Pizza & Deli .......................................................................34 LA Brewing Co..........................................................................50 L.A. Cafe ...............................................................................20, 52 Langer’s Delicatessen-Restaurant ....................................24 L.A. Prime ...................................................................................21 Le Ka ............................................................................................29 Live Basil Pizza .........................................................................39 Local Table.................................................................................33 Maccheroni Republic ............................................................47 Manuel’s Original El Tepeyac Cafe ....................................32 Mendocino Farms...................................................................12 Mercado La Paloma ...............................................................43 Morton’s The Steakhouse ...................................................... 8 The Must .............................................................................40, 51 Nick & Stef’s Steakhouse ........................................................ 5 Nickel Diner ..............................................................................49 Nick’s Cafe .................................................................................20 Noé Restaurant and Bar .......................................................36 Oaxacalifornia ..........................................................................43 OBD Market & Deli .................................................................51 Oiwake........................................................................................30 Oomasa ......................................................................................50 Orsa & Winston ........................................................................51 Palm Restaurant ......................................................................24 The Park’s Finest ......................................................................26 Perch ...........................................................................................28 Pete’s Cafe & Bar ...............................................................15, 51 Philippe, The Original ............................................................42 Plum Tree ...................................................................................22 Pollo Land..................................................................................48 Public School 612 ...................................................................41 Rendezvous Court & Cafe ....................................................17 Salvage Bar & Lounge ...........................................................49 San Antonio Winery & Maddalena Restaurant ............14 Silo Vodka Bar ..........................................................................22 643 North ..................................................................................44 Smeraldi’s ..................................................................................17 Taix Restaurant ........................................................................38 Taqueria Vista Hermosa........................................................43 Taste at FIG@7th ....................................................................... 3 Thai Corner ...............................................................................43 Tom’s Urban ..............................................................................37 Tsurumaru Udon Honpo ......................................................10 Urban Radish............................................................................46 Weiland Underground Brewery ........................................36 Wokcano ....................................................................................31 XLanes Restaurant ................................................................... 7 Yojié Japanese Fondue & Sake Bar .............................. 2, 32 Yxta Cocina Mexicana ...........................................................18
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RestauRant Rating Key
$ Inexpensive, $10 & Under $$ Moderate, $11 to $20 $$$ Expensive, $20+
LEGEND
R e s ta u R a n t s a L p h a B e t i C a L LY
Breakfast Brunch Lunch Dinner
A Healthy Appetite .......................................................6 AMERICAN Blue Cow Kitchen & Bar .................................................................... 12 The Bunker Hill Bar & Grill................................................................ 27 Cafe Hill .................................................................................................. 13 Café Pinot .................................................................................................5 The Continental Club ........................................................................ 51 The Counter .............................................................................................9 Daily Grill ............................................................................................... 41 D-Town Burger Bar ............................................................................. 46 Farmer Boys .......................................................................................... 19 Galero Grill ............................................................................................ 10 Gallery Bar ............................................................................................. 17 Gus’s Drive-In ....................................................................................... 18 Justice Urban Tavern ......................................................................... 23 Kachi Deli Cafe & Grill........................................................................ 34 L.A. Cafe ............................................................................................20, 51 Le Ka ........................................................................................................ 29 Local Table ............................................................................................ 33 The Must ..........................................................................................40, 51 Nick & Stef’s Steakhouse .....................................................................5 Nickel Diner .......................................................................................... 49 Nick’s Cafe ............................................................................................. 20 The Park’s Finest .................................................................................. 26 Pete’s Cafe & Bar ............................................................................15, 51 Philippe, The Original ........................................................................ 42 Public School 612 ............................................................................... 41 Rendezvous Court & Cafe ................................................................ 17 Salvage Bar & Lounge ....................................................................... 49 Silo Vodka Bar ...................................................................................... 22 643 North .............................................................................................. 44 Urban Radish........................................................................................ 46 XLanes Restaurant ................................................................................7 ASIAN Chinese Bugis Street Brasserie........................................................................ 17 CBS Seafood ......................................................................................... 26 Full House Seafood Restaurant ..................................................... 40 Golden Dragon.......................................................................................8 Plum Tree ............................................................................................... 22 thai Thai Corner ........................................................................................... 43 Japanese Kazu-Nori ............................................................................................... 51 Oiwake ................................................................................................... 30 Oomasa .................................................................................................. 50 Tsurumaru udon Honpo .................................................................. 10 Yojié Japanese Fondue & Sake Bar ........................................... 2, 32 vietnamese Blossom Restaurant ........................................................................... 51 asian fusion Chaya Downtown............................................................................... 45 Far Bar ..................................................................................................... 35 The Parks Finest .................................................................................. 26 Wokcano ................................................................................................ 31 b R E W E Ry L.A. Brewing Company...................................................................... 50 Weiland Underground Brewery .................................................... 36 CALIfORNIA Artisan House ...................................................................................... 28 Cafe Hill .................................................................................................. 13 Checkers Downtown ......................................................................... 25 Flix Cafe at Los Angeles Center Studios ..................................... 14 Grand Cafe ............................................................................................ 36 Noé Restaurant and Bar ................................................................... 36 fRENCH Café Pinot .................................................................................................5 Kendall’s Brasserie & Bar .....................................................................5 Nick & Stef’s Steakhouse .....................................................................5 Perch ....................................................................................................... 28 Taix Restaurant .................................................................................... 38
Weekends Beer & Wine Only Full Bar
Happy Hour Entertainment Delivery Catering
Reservations Free Wi-Fi Cash Only
I N T E R N AT I O N A L Bäco Mercat .......................................................................................... 51 Flix Cafe at Los Angeles Center Studios ..................................... 14 Mercado La Paloma ........................................................................... 43 Orsa & Winston .................................................................................... 51 Public School 612 ............................................................................... 41 Smeraldi’s .............................................................................................. 17 Taste at FIG@7th ....................................................................................3 Tom’s Urban .......................................................................................... 37 I TA L I A N Amante Pizza & Pasta ........................................................................ 16 Maccheroni Republic ........................................................................ 47 San Antonio Winery & Maddalena Restaurant ........................ 14 L AT I N/M E x I C A N Bar Amá.................................................................................................. 51 Border Grill Downtown L.A. ............................................................ 16 Chichen Itza .......................................................................................... 43 El Compadre ......................................................................................... 48 Kachi Deli Cafe & Grill........................................................................ 34 Manuel’s Original El Tepeyac Cafe ................................................ 32 Oaxacalifornia ...................................................................................... 43 Pollo Land.............................................................................................. 48 Taqueria Vista Hermosa.................................................................... 43 Yxta Cocina Mexicana ....................................................................... 18 L E bA N E S E KC’s Mediterranean Grill................................................................... 45 MEDITERRANEAN Cafe Hill .................................................................................................. 13 Urban Radish........................................................................................ 46 PERSIAN California Kabob Kitchen ................................................................. 30 PIzzA Amante Pizza & Pasta ........................................................................ 16 Kiss Pizza & Deli ................................................................................... 34 Live Basil Pizza ..................................................................................... 39 S A L A D S, S A N DW I C H E S & M O R E Artisan House ...................................................................................... 28 Barrista Society .................................................................................... 47 Big Man Bakes...................................................................................... 51 Daily Dose Café ................................................................................... 42 Fugetsu-Do ........................................................................................... 44 Gourmet LA Bakery............................................................................ 38 Langer’s Delicatessen-Restaurant ................................................ 24 Mendocino Farms............................................................................... 12 OBD Market & Deli ............................................................................. 51 Philippe, The Original ........................................................................ 42 Rendezvous Court & Cafe ................................................................ 17 Urban Radish........................................................................................ 46 SEAfOOD CBS Seafood ......................................................................................... 26 Full House Seafood Restaurant ..................................................... 40 STEAkHOUSE L.A. Prime ............................................................................................... 21 Morton’s The Steakhouse ...................................................................8 Nick & Stef’s Steakhouse .....................................................................5 Palm Restaurant .................................................................................. 24 v E G A N/v E G E TA R I A N Azla Vegan............................................................................................. 43
1264 W. First St., Los Angeles, CA 90026 Website: LADowntownNews.com Phone: 213-481-1448 Fax: 213-250-4617 Email: realpeople@downtownnews.com The 2014 L.A. Downtown News Restaurant Guide is partially written by Kathryn Maese, Joey Kaufman, Sean Fitz-Gerald and Kylie Jane Wakefield. Cover art by Alexis Rawlins and cover photo by Gary Leonard. Production and design by Yumi Kanegawa. The 2014 L.A. Downtown News Restaurant Guide is published annually by L.A. Downtown News. ©L.A. Downtown News 2014. All rights reserved. No part of this publication may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording or otherwise, except brief extracts for the purpose of review or promotion, without the written permission of the publisher and copyright owner.
2014 RESTAURANT GUIDE
photo courtesy of Nick & Stef’s
Café Pinot
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photo courtesy of Café Pinot
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F Nick & Stef’s Steakhouse
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f you’re in the hunt for a juicy steak, stop by Nick & Stef’s, voted “best steakhouse” in Downtown Los Angeles. The contemporary steakhouse’s Los Angeles branch serves dry-aged steaks, seafood and plenty of after-work cocktails. On the ground floor of the Wells Fargo Center on a bustling stretch of Hope Street, Nick & Stef’s is conveniently located near the Museum of Contemporary Art and the Music Center. An outdoor patio features skyline views. On performance nights at the Disney Concert Hall and game nights at Staples Center, a complimentary shuttle service runs from Nick & Stef’s to the two venues. Its steaks, naturally, serve as the biggest draw. A variety of 28-day dry-aged steaks such as the 14-ounce New York, 18-ounce bone-in New York, rib eye steak, T-bone and a porterhouse for two headline the menu. Nick & Stef’s also features Los Angeles’ only visible dry aging room. For a slight twist, try the seasonal menu that includes “The Power of Late Lunches,” a threecourse meal priced at $30, and “Sunday Suppers,” which for $45 feature a three-course menu starring an oak grilled chateau sirloin or Atlantic salmon. At 330 S. Hope, (213) 680-0330 or nickandstefs.com. Open weekdays for lunch 11:30 a.m.2:30 p.m., for dinner weekdays 5:30-9:30 p.m., for dinner Sat. 5-9 p.m., for dinner Sun. 4:30-8:30 p.m. For dinner, parking at the Wells Fargo Garage is free with validation for three hours. Mention the phrase Downtown Foodie and receive a complimentary hand-shaken tableside martini with your meal. Cuisine: European/American $$$
or dinner and drinks before or after a performance at the Music Center, a visit to Kendall’s is a no-brainer. This classic French brasserie, located on the street level of the Dorothy Chandler Pavilion, conveniently sits between the Disney Concert Hall and the Ahmanson Theater, and serves as a go-to destination for theatergoers. Of course, cocktails have become one of Kendall’s highlights, and can be enjoyed at its central bar and lounge. The popular Green Hour, offering absinthe cocktails, runs 3-5 p.m. and 8-10 p.m. on Tuesday through Friday. On Thursdays from 8 p.m. until close, Paul Sanguinetti, the lead mixologist for the Patina Restaurant Group, hosts Absinthe 101, an absinthe-tasting class with a myriad of anise-flavored spirits. For dining options, try some of the Raw Bar delicacies that feature chilled shellfish such as littleneck clams, green lip mussels and fresh lobster. Other traditional dinner options include chateau steak and steak tartare au couteau, and beef tenderloin. There is also a thoughtful wine menu. At 135 N. Grand, (213) 972-7322 or kendallsbrasserie.com. Open weekdays for lunch 11:30 a.m.-2:30 p.m., for weekend lunch (or brunch starting in May) on matinee performance dates 11:30 a.m.-2:30 p.m., for dinner Tues.-Sat. 5 p.m. until one hour after the final performance. Validated parking can be found at the Walt Disney Concert Hall for $8. Mention the phrase Downtown Foodie and receive a complimentary glass of Patina Cuvee. Cuisine: French $$$
$$$ photo courtesy of Kendall’s Brasserie
n search of a romantic evening combined with French dining? Try Café Pinot, which has been voted “Best French,” “Most Romantic” and “Best Outdoor Patio” in Downtown News’ Best of Downtown. Flanked to the east by the landmark Central Library, Café Pinot offers a relaxing outdoor patio surrounded by a lush green garden and several breathtaking skyline views. It is little surprise the patio is used for wedding celebrations and other gatherings. Parking is available at the library at $6 for two hours with validation. Beyond the setting, Café Pinot’s CaliforniaFrench menu serves as an equally enjoyed attraction. The contemporary offerings range from Atlantic salmon served with kabocha squash brown butter sage puree, pearl onions, fava beans and puffed barley, to Angus tenderloin topped with fresh corn polenta, sauteed spinach, baby turnips, baby zucchini, tomato confit and Vadouvan butter sauce. Make sure to try the Secret Garden Happy Hour from 2:30 p.m. until close Monday through Saturday. Here, highlights include the crispy chicken oysters, moules frites and the popular cocktail tray, served with mini crab cakes, shrimp diablo, portobello tempura and potato croquettes. At 700 W. Fifth, (213) 239-6500 or cafepinot. com. Open weekdays for lunch 11:30 a.m.-2:30 p.m.; dinner Mon.-Tues. 5-9 p.m., Wed.-Thurs. 5-9:30 p.m., Fri.-Sat. 5-10 p.m., and Sun. 4:30-9 p.m. Mention the phrase Downtown Foodie and receive a complimentary appetizer when you and a guest each purchase an entree. Cuisine: French/American
Kendall’s Brasserie & Bar
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2014 RESTAURANT GUIDE
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2014 RESTAURANT GUIDE
photos by Gary Leonard
Morton’s The Steakhouse
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n the heart of Chinatown you’ll find Golden Dragon, a restaurant where you can satisfy your cravings for Chinese food whether it’s for breakfast, lunch or dinner. The waiters greet you with a smile and pot of hot jasmine tea. Diners can order off the menu or pick and choose from steaming rolling carts filled with dim sum, or small portions of menu items, for as low as $1.89 each. Adventurous eaters will appreciate the mouthwatering variety of authentic Chinese and Cantonese foods. Prepare your palate — Golden Dragon serves up the real deal. Off the cart or on the menu, you can sample century egg (preserved egg porridge), or wonton and dumpling soup to start. The restaurant also offers egg rolls, beef and pork dumplings, barbequed pork, barbequed pork buns, marinated chicken feet, lemon chicken, rice noodle rolls with beef, ground beef meatballs, Peking duck, French style diced beef, honey walnut shrimp and tangerine beef. Golden Dragon is a carnivore’s dream, to say the least. The restaurant is a sanctuary for seafood lovers as well. Be sure to check out the live seafood tank. If you’re in the mood for crustaceans, try the lobster noodles, fried shrimp balls, har gow (shrimp dumplings), shrimp rice noodles, or the seafood roll. Be sure to save some room for desserts, which are light and sweet counterpoints to the savory and filling dim sum. Golden Dragon serves up dan tat, a creamy egg custard tart, custard bun and almond jello. The large dining room can accommodate parties big and small. As an added bonus, there’s plenty of free parking in the restaurant’s lot, which means you won’t have to experience the usual headache that comes along with finding and paying for park-
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ing. If you’re hosting a large party and inviting friends, they won’t have to go through that stress, either. Golden Dragon offers plenty of bang for your buck. When the bill comes at the end of your meal, be prepared to be pleasantly surprised. Many diners end up spending around $10 for their food and leave feeling more than satisfied. So gather your fellow foodies for a visit to Golden Dragon, home to some of the finest dim sum in town. At 960 N. Broadway, (213) 626-2039. Open daily 8 a.m.-10 p.m. Cuisine: Chinese $
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Golden Dragon
pbeat music playing in the background, cocktails from martinis to Manhattans, generous portions of USDA prime-aged beef, succulent seafood, classic steakhouse sides, and tables dressed in crisp linens — all of these contribute to the lively atmosphere of a legendary steakhouse. While Morton’s The Steakhouse has been lauded for its USDA prime-aged beef, there’s much more to savor. From the world-class wine and the thriving cocktail culture that fuels a buzzing bar scene nightly, to the sophisticated dining rooms that welcome diners for business, pleasure and special events, Morton’s has kept “the buzz” alive at bars, booths and Morton’s private dining rooms in 70 locations worldwide for more than three decades. Perhaps best of all, the Morton’s that diners love on the West Coast is nearly identical, from the menu to the ambiance, to the Morton’s found on the East Coast — or in Singapore, San Juan and Honolulu. It’s a consistent and passionate approach that keeps prime-aged beef enthusiasts around the globe happily coming back for more. When the first Morton’s opened its doors on a snowy night in Chicago, pals and partners Klaus Fritsch and Arnie Morton had one goal in mind: to be the best steakhouse in Chicago. They ended up with “the best steak (and steakhouse)… anywhere.” In addition, Morton’s offers private parties, private rooms, happy hour, seasonal specials, wine dinners and is handicap accessible. At 735 S. Figueroa St., in the FIGat7th Plaza. Call (213) 553-4566 or visit mortons.com. Lunch: Mon.-Fri. 11:30 a.m.-2:30 p.m. Dinner: Mon.-Fri. 2:30-10 p.m.; Sat.-Sun. 5-10 p.m.; and happy hour with specially priced Bar Bites and drinks Mon.-Fri. 4:30 p.m.-6:30 p.m. and 9 p.m.close; and Sun. open-6:30 p.m. and 9 p.m.-close. Cuisine: Steakhouse
+
voted
BEST BURGER
BEST NEW RESTAURANT from downtown news readers choice awards 2013
725 west 7th street 213.228.7800 TheCounterBurger.com
2014 RESTAURANT GUIDE
Tsurumaru Udon Honponurture photos by Gary Leonard
your
Soul
INSPIRE YOUR TASTE BUDS Fast
Nurture Your Soul Inspire Your Taste Buds Fast Fresh Friendly
Fresh
nurture
Friendly
10 DOWNTOWNLADINING.COM
your
“Meet me on the Plaza”…
L
ocated inside the Little Tokyo Galleria Market is Tsurumaru Udon Honpo, a casual dining spot where you’ll find authentic Japanese cuisine at affordable prices. The cafeteria-style restaurant, which opened last February, is a franchise straight out of Japan. Downtown residents are lucky: Los Angeles is home to the only Tsurumaru Udon Honpo outside of its home country. You might miss it when you walk through the galleria — the larger name on its sign is in Japanese. But it’s a place you won’t want to overlook if you’re an Asian food aficionado. Though the menu at Tsurumaru Udon Honpo is small by most standards — less than 15 items — the cuisine will leave a lasting impression. The restaurant is known for its udon noodles, which are thick, chewy and made from wheat flour. They’re served hot or cold in a bonito (fish) broth with scallions, which means they’re perfect for either a cold winter night or a hot summer day. The style of the udon noodles served by Tsurumaru Udon Honpo originated in Osaka, Japan, where the restaurant also got its start. Currently, there are more than 50 franchises in the home country. The udon noodles are made fresh daily, unlike some other Japanese eateries, which serve the pre-packaged version. The most popular variation of the dish comes with seasoned beef. There is also a “bukkake” udon (with ginger, grated radish and dried bonito), a “wakame” udon (with seaweed), and a “kitsune” udon (with deep-fried tofu). Sizes come in regular to extra large, and prices start at $4. Soda, Japanese soft drinks, and beer and wine are also served. At this restaurant, you can get away with spending less than $10 on your meal and still be satisfied. As a side dish, try the generous plate of mixed vegetable tempura, which is $2 per piece. For $1, you can order fish cake tempura, or try the shrimp tempura for $2.50. Sushi lovers will appreciate the musubis, which are individual rice balls wrapped in
The Galero Grill Cafe,
Soul
Reader’s Choice Winner
Best Midday Escape located on the Plaza Level at the Cathedral Our Lady of the Angels.
INSPIRE YOUR The Galero Grill at
TASTE BUDS
A “Grab and Go” Style Café featuring: Daily Specials
Hearty Sandwiches
Gourmet Salads
Fresh Baked Goods
Homemade Soup
Starbucks
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Coffee
Fast
Hot lunch served daily till 2:00 pm.
Fresh
At the Cathedral Our Lady of the Angels 555 West Temple Street Los Angeles, CA 90012 213-680-5271/5273 For all your SPECIAL EVENT needs please call The Center at Cathedral Plaza. HOURS OF OPERATION Monday-Friday 7-4 pm / Sun 7-4 pm
FriendlyWe proudly accept American Express, Discover, www.levyrestaurants.com
Visa, and Mastercard.
©2005 Levy Restaurants
“Meet me on the Plaza”… The Galero Grill Cafe, Reader’s Choice Winner
Best Midday Escape located on the Plaza Level at the Cathedral Our Lady of the Angels.
seaweed and made with salmon ($2), plum ($2.50) or kelp ($2). At Tsurumaru Udon Honpo, you order by the number of the dish, pay, and pick up your food at the counter when it is ready. The open kitchen allows you to watch while your meal is prepared. It’s a great spot to bring colleagues during lunch for a quick, light, satisfying, meal. At 333 S. Alameda #301, (213) 625-0441. Open Mon.-Thurs. and Sun. 11 a.m.-9 p.m., Fri. and Sat. 11 a.m.-10 p.m. Orders close 30 minutes prior to closing. Validated parking. Cuisine: Japanese $
$
A “Grab and Go” Style Café featuring: Daily Specials
Hearty Sandwiches
Gourmet Salads
Fresh Baked Goods
Homemade Soup
Starbucks
R
Coffee
Hot lunch served daily till 2:00 pm.
www.levyrestaurants.com
2014 RESTAURANT GUIDE
photo courtesy of Blue Cow Kitchen & Bar
Mendocino Farms
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photos courtesy of Mendocino Farms
t was a risk eight years ago to open a sandwich shop Downtown with high-quality ingredients featuring local farming, but the bet paid off. Mendocino Farms is one of the most popular lunch spots in Los Angeles. For serious sandwich connoisseurs, the avant garde Mendocino menu reads like a good novel. There’s no boring roast beef here, no bland tuna salad. Everyday standards include the carved steak with applewood bacon, the prosciutto with roasted chicken and honey roasted almonds, a “not so fried” chicken sandwich with a bright and punchy mustard pickle slaw and fan favorites like the vegan shawarma with lentil and bean puree and cucumber tzatziki. There’s even a modern take on the traditional Vietnamese banh mi sandwich that’s made with either pork belly or carved steak. Mendocino Farms has won numerous awards for being the best sandwich in Downtown. Even Nation’s Restaurant News acknowledged Mendocino Farms as one of the top 50 restaurant concepts in the country. Mendocino Farms is a Downtown L.A. favorite worth checking out. During lunch, Mendocino customers line up and place their order with a roving employee who makes sandwich creation easy, then hands the order off to the chefs behind the counter. This is a sight to see: Assembly lines aren’t known for their grace and sense of fun, but this one is like a ballet as Chef Judy Han orchestrates a team of bandana-clad masters. Even at high noon, no matter how long the line, it moves fast, and after one taste of your sandwich, you’ll see what the praise is all about. The menu specials change seasonally, with cre-
Blue Cow Kitchen & Bar ations such as the slow-braised lamb shoulder with mint pesto, goat cheese and pickled red onions on toasted ciabatta bread. Or try a smoked turkey club inspired by Southern barbecue. The turkey breast is smoked in-house for six hours using pecan wood and paired with a mustard pickle remoulade based on a century-old Southern sweet pickle recipe. Another option is a steak sandwich with aji amarillo and avocado on a cemitas style bun. You can always find something to whet your appetite at Mendocino Farms. The summer Cubano is stuffed with carnitas, prime honey ham, Mendocino mustard, Cuban mojo sauce and crispy plantains. Another standout is the shrimp po’boy featuring garlic marinated shrimp, Meyer lemon relish aioli, applewood smoked bacon, candied jalapeños, Mendo’s krispies, shredded romaine and tomatoes on a Dolce Forno soft roll. The newest Mendocino Farms location is in the redesigned FIGat7th shopping center on the Taste level. It is the third Downtown store and the first to serve beer and wine. Downtown denizens will not have to venture west anymore to satisfy their Mendocino Farms craving. Don’t forget to join them for a game of foosball. At 735 S. Figueroa St., (213) 430-9040; open weekdays 11 a.m.-9 p.m. At 444 S. Flower St. (by the Westin Bonaventure and The Standard), (213) 627-3262; open weekdays 11 a.m.-7:15 p.m. At 300 S. Grand Ave. on Bunker Hill, (213) 6201114; open weekdays 11 a.m.-3 p.m. Visit mendocinofarms.com. Cuisine: Gourmet Sandwiches $
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nspired by Downtown’s gourmet sandwich king Mendocino Farms — and its colorful bovine mascot — Blue Cow Kitchen debuted last year as the company’s stylish new full-service restaurant and bar. While there are now seven Mendo Farms locales (including three Downtown), Blue Cow is the sophisticated evolution of the gourmet sandwich concept. Billed as a farm-to-table sandwich atelier, diners will find a seasonal menu of creations. In the Two California Plaza space, Blue Cow has found the perfect niche in this corporate enclave. Diners can stop in for a quick bite and working lunch, or meet up after work or before a concert for a stylish dinner and artisanal cocktails. The interior has been designed with a wine country-meets-industrial feel, complete with open kitchen, reclaimed wood, chalkboards on the walls, galvanized metal chairs and stools, and vintage doorknobs used as beer pulls. The overall effect is laid-back but chic, the kind of go-to neighborhood spot Downtown has been looking for. Waiters bustle about in plaid shirts, shuttling food to the comfy tables inside or the lovely patio and bar gracing the open-air plaza. Blue Cow pays homage to the ultimate sandwich, the burger, with an eight-ounce beef patty topped with spicy remoulade on a buttermilk bun. Happy hour is the perfect time to get acquainted with Blue Cow, with stellar prices on drinks and small plates. At 350 S. Grand Ave., (213) 621-2249 or bluecowkitchen.com. Open weekdays 11:30 a.m.-10 p.m., Sat. 4:30-10 p.m. Happy Hour 4:30-6:30 p.m. on weekdays. Cuisine: New American $$
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2014 RESTAURANT GUIDE
photos by Gary Leonard
Cafe Hill
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ext to Pershing Square in the Jewelry District, Cafe Hill is one of those great, unassuming food finds that seems to offer up a panacea of L.A. cuisine. On any given day you’ll find marinated lamb chops with hummus and fluffy pita, a hearty steak sandwich with fries or even tostadas topped with spicy tuna, spicy salmon, crab or ceviche. From its central location, Cafe Hill draws hungry diners from the bustling jewelry marts as well as the highrise office towers surrounding it. The Pershing Square Metro is just a short walk away, making it even more convenient for a quick lunch break. The clean, simple eatery offers patrons a few sidewalk tables underneath a bright red awning to people watch and enjoy a coffee; or you can order your meal to go and enjoy an impromptu picnic at the park across the street. The restaurant prides itself on its fast, friendly service, huge portions and affordable prices, all qualities that have earned it a loyal Downtown following. Though it may be petite in size, Cafe Hill makes a big impact with its creative and surprisingly gourmet menu. Downtowners can afford to be picky when it comes to dining, with no shortage of eateries in the area competing for their dollars. So it says a lot that customers continue to come back for the fresh, tasty cuisine at this neighborhood spot. Start the day off right with one of the filling breakfast sandwiches or
burritos, or try the combo with two eggs, bacon, ribeye, toast and coffee. The cafe serves up a seriously good caffeine fix, including rich lattes, espressos, cappuccinos and Americanos. A rotating selection of fresh pastries is always on hand, with sweet treats like cupcakes, cheesecake, cannoli and even chocolate eclairs. Lunch brings a tempting mix of eats, from a handful of Mexican favorites to kebab plates to meaty sandwiches and salads. The signature combo plates are served with rice, hummus and salad, and feature tender filet mignon or chicken kebabs, grilled lamb chops, wild salmon and ribeye. The nieh plate is also a popular vegetarian option that comes with eggplant, mushrooms and tomatoes. If fish is what you crave, don’t pass up the impressive whole
grilled branzino, sea bass or snapper, which you can order with salad, fries and hummus. Sandwich lovers will appreciate the nearly dozen creations stacked between sourdough bread. There’s roast pork, cheesesteak, the Badboy turkey, an outstanding caper burger and the garlic chicken panini. Be sure to add on a pile of the perfectly crispy, flavorful fries. Colorful salads get equal play here too, from the popular organic beef version to the flaky salmon to the chicken Caesar. The Mexican-inspired dishes always satisfy, with standouts including the steak quesadilla, shredded pork tacos with avocado and spicy tuna tostadas topped with micro greens and sesame seeds. Check for the daily chef specials, which never disappoint
— past offerings have included octopus ceviche, beet salad and creative pasta dishes. Not to be overlooked are the side dishes. The seemingly out-of-place brussel sprouts will quickly become one of your biggest cravings — roasted and caramelized to perfection, they’re a customer favorite and a meal unto themselves. The decadent cheese balls are a must try too, stuffed with three cheeses and fried to golden perfection. Cafe Hill’s location in the Jewelry District is fitting — the restaurant is indeed a hidden gem you’ll want to keep all to yourself. At 632 S. Hill St., (213) 624-1222. Open Mon.-Sat. 9 a.m.-6 p.m. Cuisine: American/California/Mediterranean $ $ $ (Sat. Only) DOWNTOWNLADINING.COM 13
2014 RESTAURANT GUIDE
photos courtesy of Los Angeles Center Studios
Flix Cafe at Los Angeles Center Studios
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party or meal at Los Angeles Center Studios combines all the glamour and glitz of Hollywood, but in Downtown’s backyard. The magnificent Tower Building completed in 1958 features classic elements of vintage Modernism such as black terrazzo floors, glass and aluminum walls. The architectural gem has been restored to its original state. The low-slung, modern cafe is fit for any studio mogul. Remarkable daytime views of the lush outdoor garden and city skyline across the way are relaxing by day and stunning by night. Custom design elements and lighting futuristically transform the cafe and intimate patios into elegant areas for prescreening cocktail parties and sit-down dinners. Operated by Guckenheimer, a leader in corporate foodservice, Flix Cafe offers full breakfast, lunch, daily specials, specialty coffee and catering. Diners will find delicious, seasonal fare in a cheery atmosphere. The food is simple, pure and full of flavor, with ingredients (often organic) sourced from local farmers and artisans. Everything is cooked from scratch, and the menus at the LACS feature a wide range of nutritious and gourmet dishes using the freshest ingredients available. Items include everything from roasted farm-raised meats to exhibition-style entrees made to order. Flix Catering is perfect for private parties from casual buffets to network mixers, sit-down gourmet table service to elegant gala events. Whether the party is for 20, 200 or several thousand, Flix Catering and LACS will create the perfect menu, theme and atmosphere to transform any vision into a memorable experience. The Beaudry Building offers a variety of special event areas in addition to Flix Cafe. This site includes two intimate patios with unobstructed skyline views, a 400-seat theater and a private dining area. L.A. Center Studios state-of-the-art sound 14 DOWNTOWNLADINING.COM
stages were recently home to the L.A. Food & Wine Festival, Grilled Cheese Invitational and the hit TV shows “Mad Men,” “Scandal,” “Castle” and “NCIS.” The six, 18,000-square-foot sound stages have silent air conditioning and high-tech amenities. Sound stages can be reserved for large events and short-term projects. The 20-acre campus also offers a wide variety of enclosed city streets. The past party list reads like a who’s who of the business and entertainment world: Sony PlayStation, Maxim, AOL/Time Warner, Warner Music Group, NBA All-Star Party, Activision, Electronic Arts, HBO and KPMG. Events have ranged from dinners for 100 guests to extravaganzas for 7,000 at this unique facility, where the gorgeous, 16-foot rotating door to the cafe alone is worth the visit. Guests are sure to remember their experience at Los Angeles Center Studios, whether it takes place on a sound stage or on the dramatic outdoor decks. Flix Cafe, a green certified restaurant, is at Los Angeles Center Studios, 1201 W. Fifth St., (213) 534-3000 or lacenterstudios.com. Open weekdays for breakfast 8-10:30 a.m. and lunch from 11:30 a.m.-2:30 p.m. Coffee Bar and snacks available 8 a.m.-4 p.m. For cafe and catering information, email flixcafe@lacenterstudios.com. For special events email echambers@lacenterstudios.com. Cuisine: California/World Cuisine $
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2014 RESTAURANT GUIDE
Border Grill Downtown L.A.
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Open 7 Days a week: 11am to 4am • Private Lounge Area • Catering • Full Bar • 180” & 120” Projection Screens • 8 HD TVs (Playing Sports)
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• Live UFC Fights • Dessert Bar • 500 & Under Calorie Menu Selection • 180 Capacity • Parking Validation
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Host Your Next Party, Fundraiser, Event or Bring a Date and enjoy a selection from our delicious menu, relaxing environment and great service.
njoy modern Mexican food at Border Grill Downtown L.A., the urban cantina from celebrity chefs Mary Sue Milliken and Susan Feniger, of Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales.” Presenting the bold flavors of Mexico, Border Grill has set the standard for gourmet Mexican fare in L.A. with a menu of complex, authentic dishes based on the home cooking of Oaxaca, the Yucatan and beyond. At lunch, Border Grill is the place for tacos, quesadillas, salads, sandwiches, ceviche, and signature dishes such as grilled skirt steak. Fast forward to 3 p.m. and take in the lively atmosphere of happy hour with $3 tacos on handmade corn tortillas and award-winning margaritas. Begin dinner with unique appetizers such as green corn tamales or plantain empanadas. For entrees, try pescado Veracruzano or Yucatan pork. Churro tots and flan tantalize the taste buds for dessert. End the week with the new Border Brunch and Small Plates Sunday Dinners featuring unlimited delicious, seasonal small plates every weekend. Perfect for pre-theater dining, Border Grill Downtown L.A. offers a free shuttle running seven nights a week. Private party spaces and full-service catering available. At 445 S. Figueroa St. (corner of Fifth St.), (213) 486-5171 or bordergrill.com. Find Border Grill on Facebook, Pinterest, Twitter and Instagram @BorderGrill. Open for lunch weekdays 11:30 a.m.-4 p.m. Dinner Sun.-Thurs. 4-9 p.m. and Fri.-Sat. 4-10 p.m. Happy hour in the bar 3-7 p.m. Mon.-Sat. and Sun. 3-9 p.m. Weekend Brunch 11 a.m. to 3 p.m. Validated parking in the Union Bank garage. Cuisine: Mexican
2014 RESTAURANT GUIDE
Millennium Biltmore Hotel
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hile the landmark Millennium Biltmore Hotel Los Angeles has become an L.A. icon due in part to its ornate decor, entertainment roots, backdrop to countless feature films and television series, and roster of notable guests, it also has earned acclaim throughout the years for its culinary creations. For more information, please visit www.millenniumhotels.com.
please call (213) 612-1562 or visit millenniumhotels.com. Cuisine: Continental $$
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Rendezvous at the Biltmore in 2014
Where Special Occasions are Grand
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Rendezvous Court & Cafe
photos courtesy of Millennium Biltmore Hotel
Bugis Street Brasserie
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his uniquely authentic Singaporean-Chinese brasserie continues to celebrate its opening year — first within Millennium & Copthorne Hotels in the U.S. and fifth of its kind globally with significant popularity in the U.K. Recently refurbished, the spacious interior is airy and offers private dining for six to 30 people. Signature dishes include Singapore laksa, Hainanese chicken rice and Penang char kway teow, among others. A selection of beer, wine and specialty drinks make the casual bar an ideal spot for happy hour, together with a large-screen television. Open weekdays for lunch and dinner. For reservations, please call (213) 624-1100 or visit millenniumhotels.com. Cuisine: Singaporean Chinese $$
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endezvous Court — the original 1923 lobby of the historic Biltmore hotel — is widely considered to serve one of the best afternoon teas in Los Angeles. Visitors can also enjoy light meals, coffee and cocktails amidst the grand setting of “Downtown’s living room.” With Italian travertine stone walls, a hand-painted wood-beam ceiling, crystal chandeliers, a rose marble fountain and graceful Spanish-Baroque bronze staircase, Rendezvous Court offers a distinctly elegant, European atmosphere. For reservations, please call (213) 612-1562 or visit millenniumhotels.com. Cuisine: American, Afternoon Tea, Cocktails, Coffee Bar $$ (suggested for tea)
Gallery Bar
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Smeraldi’s
Reservations: 213-612-1562 Glorious Easter Brunch Sunday, April 20
Scrumptious Brunch & Easter Egg Hunt in Smeraldi’s
Elegant Mother’s Day Brunch Sunday, May 11
Delectable Buffet in Smeraldi’s to Celebrate Mom Traditional Afternoon Tea, 2 to 5pm
Traditional Thanksgiving Dinner Thursday, November 27 Heart-warming buffet in Smeraldi’s with all of the fixins
Dazzling Christmas Buffet Thursday, December 25
Holiday buffet will sparkle and delight in Smeraldi’s
New Year’s Eve Celebration Wednesday, December 31
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nside this bright, split-level dining room with carved ceilings, wood-paneled walls and sleek tiled floors, guests find a distinctly California ambiance coupled with the delicious flavors of Continental cuisine. The Italian-influenced restaurant offers a broad selection of breakfast, lunch and dinner options. The menu features weekly buffets, along with fresh salads, sandwiches, burgers, seafood and pasta. A casually elegant menu fuses vibrant flavors with homemade sauces, pastas, seafood and more. A scrumptious Sunday buffet inspires guests to rise and shine. For reservations,
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amous for the live music on weekends that draws a crowd from all over Los Angeles, this sultry, vintage space is also known for the fantastic classic cocktails it serves. Signature drinks include the renowned Black Dahlia martini and the Manhattan Menu, a series of modern takes on the standard bourbon cocktail that honors the hotel’s long history with whiskey blends (the Biltmore bottled its own in the 1940s). A delicious light-fare menu makes the Gallery Bar a mustexperience destination for an evening Downtown. Opens at 4 p.m. Cuisine: Bar, American
Smeraldi’s, Rendezvous Court, Gallery Bar & Cognac Room Live Music & Manhattan’s Times Square Ball Drop on Flat Screens
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photo by Marc Cartwright
2014 RESTAURANT GUIDE
Yxta Cocina Mexicana
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hen people walk into Yxta (pronounced eeks’-tah) Cocina Mexicana, there’s a feeling that everyone is in on the same secret — they’ve found a hidden gem. Located in a Central Avenue strip mall, Yxta features a modern, eclectic interior with high ceilings, concrete floors and white washed brick walls covered with cool art. Happy hour denizens sip margaritas at the bar, large groups share taco plates at the communal table and couples occupy cozy tables. Bartenders shake several kinds of margaritas daily, incorporating the more than 50 silver, reposado and anejo varieties available. The signature cocktails are mixed with hand-squeezed fruit juices — blood red orange, cucumber-jalapeño, and fresh sour, among many. There’s a serious beer program too: 12 draft and bottled brews. Yxta is probably best known for its tacos al pastor, incredibly tender pork, chile sauce, a little grilled pineapple and onion, all cradled inside of a homemade tortilla. Pork is also a standout in the carnitas, slow cooked and crispy around the edges, coupled with a fresh onion-cilantro mix, Mexican rice, and frijoles de olla. At lunch, there are scrumptious tortas packed with carnitas, as well as entree salads topped with salmon or grilled chicken. Dinner brings elegant entrees such as a Shelton Farms free-range chicken steeped in homemade mole poblano sauce; and marinated skirt steak. Whatever time of day you drop in, Yxta is one of those places you’ll be glad you discovered. At 601 S. Central Ave., (213) 596-5579 or yxta.net. Open Mon.-Wed. 11:30 a.m.-9 p.m., Thurs.-Fri. 11:30 a.m.-10 p.m., Sat. 5-10 p.m. Valet parking for $1 during lunch. Free lot parking after 2 p.m. Cuisine: Mexican $$ $$$ (Sat. Only)
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2014 RESTAURANT GUIDE
photos courtesy of Farmer Boys
Farmer Boys
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hen you need a good burger fix, there’s no shortage of fast food places competing for your dollars. But standing out from the pack is Farmer Boys Restaurant, which prides itself on the fact that nothing on the menu is warmed over, pre-made or frozen (except for the real ice cream milkshakes, of course) — despite being open 24 hours. The menu has a little bit of everything, from breakfast to dinner. Still, the restaurant’s trademark is its mouthwatering Signature Farmer’s Burger, which attracts everyone from police to fire personnel to those in
cheeseburger. Chili lovers will love the double chiliburger with Farmer Boys’ homemade chili poured over freshly cooked patties. You can add fresh avocado to any burger or sandwich for an additional charge. Farmer Boys Restaurant is not just
recipe that allows you to choose from bacon, ham, sausage or chili meat. Farmer Boys makes a pint-sized Kid’s Breakfast as well. It wouldn’t be fast food without a generous helping of tasty sides. French fries are popular but Farmer
great meal with a salad on the side. For the health conscious, Farmer Boys offers several salad options. The Farmer’s chopped Cobb salad and the chicken barbecue ranch are two of the most popular, as well as the classic chicken salad, chef’s salad and tuna salad.
the garment and produce industries. Voted best burger by My Fox LA Hot List, Channel 2 News and KFRG Radio, the Farmer’s Burger is huge, satisfying and always made to order. The Farmer Boys burger line offers nearly a dozen choices so diners can get theirs prepared exactly to taste. Even vegetarians can order a tasty garden burger. Try the standard option or go wild with a double bacon burger or double
about the burgers. Start your day with one of the signature breakfasts (you can order breakfast anytime). Order a stack of hotcakes, French toast, omelets or the three-egg plate. All omelets or three-egg plates are served with hash browns, toast and jelly. If you like your eggs between bread, go for the egg sandwich and add bacon, sausage or ham. Farmer Boys Restaurant also has its own version of the popular breakfast burrito, a secret
Boys’ other two signature items are the colossal onion rings and zucchini spears, which are both hand cut and breaded daily. Besides favorites, such as the fish and tuna sandwich, the restaurant also has a new line of chicken sandwiches that come on a honey oat wheat bun. The chicken club, chicken barbecue ranch and the improved chicken sandwich are some of the new items added to the menu. Either of these sandwiches makes a
Diners can call ahead to place phone orders for faster service, or use the convenient drive thru. For those who need to get work done, there is free Wi-Fi (except Monday-Friday 11 a.m.-2 p.m.) as well as plenty of free parking ‑ a rarity Downtown. The restaurant also has a frequent diner program allowing customers to earn a point for every dollar spent (100 points adds up to $5). As an added bonus, you can sign up for email coupons and discounts. Farmer Boys Restaurant is also open late, which is perfect for those times when you need a quick, fresh and delicious burger fix. • Free Wi-Fi • Free parking • Frequent diner program • Breakfast served 24 hours • Email coupons and discounts • Open 24 hours At 726 S. Alameda St. (1.5 miles south of Union Station), (213) 2288999 or farmerboysla.com. Open 24 hours. Drive thru or dine in. Cuisine: American $
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2014 RESTAURANT GUIDE
L.a. Cafe
1300 N. Spring St.
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f you’ve got the munchies, then we’ve got you covered.” So they like to say at L.A. Cafe. This eccentric Spring Street eatery is kicking off the year with an updated menu and kitchen. Standby culinary hits such as the lobster grilled cheese, chipotle chicken wrap, kitchen sink sandwich and lumberjack breakfast join a slew of new dishes, including the pesto bacon bagel, the trucker’s sandwich and cosmic crunchy kale salad. L.A. Cafe recently refurbished its kitchen to help make its 24-hour operations smoother, and expanded its multifaceted menu. For breakfast, patrons can now indulge in breakfast tacos, which include scrambled cheesy eggs, bacon, avocado, ancho-guajillo-California chile salsa and Cotija cheese; the cafe’s version of a Belgian waffle topped with fresh strawberries, whipped cream and powdered sugar; or the cheddar cheese toasted bagel stacked with fried eggs, tomato, bacon and pesto spread. Later in the day, hungry diners find comfort in the new fish and chips plate, a generous serving of tender beer-battered haddock fillets, crispy fries, a twist of lemon and black balsamic mayo for dipping. The meze plate offers a Mediterranean feast with a farmers market salad, hummus, falafel, chopped tomato and cucumber, kalamata olives, feta cheese, olive oil and oregano, tzatziki sauce, and seeded flatbread. L.A. Cafe boasts a re-imagined burger menu that tempts with diverse options ranging from
photos courtesy of L.A. Cafe
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Nick’s Cafe
Across from LA Historic Park
Breakfast & Lunch Mon-Fri 5:30am-3pm Sat-Sun 6:30am-4pm
323-222-1450 NicksCafeLA.com facebook.com/NicksCafe Look for us on Yelp! Since 1948
the punchy Cubana burger to the daunting King Double burger to the Japanese-inspired Dojo burger. Many of the restaurant’s most popular sandwiches and panini, such as the pesto chicken and roast turkey avocado, have returned, and are served with the cafe’s signature house-made Buzz chips. The cafe is also focusing on healthy dining alternatives, including the new vegan panini, a fruit and nut vegan bar, and the standout veggie burger. Established in 2001, L.A. Cafe prepares its food fresh daily — even the hamburger patties are ground and made fresh each morning. Everything from the sauces to the famous chili to the baked goods is unique and proprietary, and the kitchen prides itself on using locally sourced, gourmet ingredients. Customers can order online for pick up or delivery. L.A. Cafe offers 24 hour delivery all over Downtown, even as far as USC. If you feel like taking in the lively Spring Street atmosphere, L.A. Cafe provides a foosball table, exercise bikes, an outdoor lounge and free Wi-Fi — all of which complement one of Downtown’s most essential yet quirky cafes. At 639 S. Spring St., (213) 612-3000 or lacafe. com. Open 24 hours (closed Thanksgiving and Christmas). Cuisine: American $$
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Nick’s Famous Ham Steak Great Burgers Vienna Beef Hot Dogs Weekend Benedicts Open 7 Days a Week
2014 RESTAURANT GUIDE
photos courtesy of L.A. Prime
L.A. Prime
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his stunning steakhouse has long been the jewel atop the 35th floor of the historic Westin Bonaventure Hotel. Dining at L.A. Prime offers an unparalleled experience as a million twinkling lights create a breathtaking vista from the floor-to-ceiling windows. Few venues in L.A. can compare, and even fewer offer the kind of innovative steakhouse cuisine that this Downtown favorite does. Chef de Cuisine Jeffrey Williams, under the direction of Andreas Nieto, creates a masterful menu highlighted by local, seasonal produce and an award-winning wine cellar. Diners are seated inside an elegant dining room rimmed with linen-covered tables illuminated with candlelight and curtained booths perfect for intimate conversations. Sip on a glass of wine or a martini as you order one of the excellent starters. The pan-roasted bone marrow
Particularly noteworthy is the restaurant’s version of the Caprese, composed with juicy heirloom tomatoes, hand-pulled burrata cheese, micro sprouts, fresh basil and 50-year balsamic. L.A. Prime’s meaty lineup features hand-picked USDA Prime steaks (wet aged) provided exclusively
pudding, or the peppery steak au poivre deglazed with brandy. Select from three tasty sauces to accompany your steak: traditional hollandaise, pink and green peppercorn, and bordelaise. Steaks aren’t the only meaty star here. The kitchen turns out a succulent braised prime beef short rib plate
with black pepper gastric is a luxurious treat spread on toasted brioche, while the braised double cut pork belly with pinot noir reduction and Fuji apple butter is at once delicate and satisfying. The restaurant’s signature seafood platter is perfect for two, loaded with a half Maine lobster, juicy prawns, crab and oysters. There is also a selection of excellent soup and salads, notably the roasted Maine lobster bisque, traditional Caesar salad and the grilled white asparagus with caramelized Mission figs.
for the restaurant by the Southern California Brant Beef ranch and Chicago Stockyards. Cattle are raised without hormones and are fed a vegetarian corn-based diet for more than 300 days without the use of antibiotics. Diners will find a succulent 22-ounce bone-in Delmonico rib eye, the 14-ounce primal cut New York strip, 24-ounce porterhouse or the 10-ounce center cut filet mignon. There’s also a 14-ounce house smoked sea salt-crusted prime rib served with a gorgonzola Yorkshire
with sauteed tiny carrots, turnips, radishes and roasted French fingerling potatoes. All the steakhouse sides are available a la carte, including the crispy crust baked potato with crème fraiche, Vermont white cheddar macaroni, honey-glazed petite carrots, Bloomsdale spinach with smoked bacon, and a sauteed trio of market mushrooms. The risotto is luscious and flavorful, or you can’t go wrong with the classic white truffle with English peas or the seafood version with scallops, prawn and lump crab.
L.A. Prime’s fresh seafood entrees are elevated with creativity and topnotch ingredients: Chilean sea bass is served with lime scented shallots, confit toast and roasted asparagus; and the pan-seared wild King salmon is prepared with arugula, crispy pancetta and blood orange oil. If you crave dining drama, order the threepound live Maine lobster served with drawn or lemon butter, or have it prepared Thermidor style. Don’t forget to ask your server to bring by the tray of delectable desserts for your inspection. Though the menu rotates, you’ll often find creamy cheesecake, chocolate cake with gelato, banana cream pie brulee or even a decadent chocolate mousse. The restaurant’s bar turns out excellent drinks, but for something a little more unexpected, head downstairs to the famed, rotating Bona Vista Lounge — where there’s an upscale bar menu, classic cocktails (Manhattans and Tom Collins), and top shelf spirits. Enjoy pre- or postdinner dinner drinks with a singular L.A. experience. Whether you come for a special occasion, romantic night out, or a business dinner, L.A. Prime offers fine dining at its best — and although the spectacular views set the tone, the elegant food will leave a lasting impression. At 404 S. Figueroa St., (213) 6241000 or thebonaventure.com. Open Sun.-Thurs. 5-10:30 p.m., Fri.Sat. 5:30-11 p.m. Cuisine: Steakhouse $$$
DOWNTOWNLADINING.COM 21
photo courtesy of Plum Tree
2014 RESTAURANT GUIDE
FOOD|DRINKS SILO FREEZER DAILY SPECIALS
plum tree
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221 W. 7th Street, DTLA 90014 I 213.221.7956 I www.SiloDTLA.com
ngelenos looking for an authentic taste of Mandarin and Szechuan cuisine head to Plum Tree Inn. For decades, this favorite Chinatown eatery has become a mainstay for everyone from City Hall workers to residents to tourists. Located on a bustling stretch of Broadway, Plum Tree is centrally located and even boasts its own convenient parking lot. The attractive, contemporary space features an inviting dining room with airy artwork on the walls and a stunning dragon sculpture hanging from the ceiling. The restaurant also offers a cozy bar for a pre-dinner glass of wine or a cocktail. The food, of course, is the main attraction. The vast menu features all the classics like pan-fried noodles and fried rice to orange chicken and sweet and sour pork. But there’s also a selection of house specialties that are not to be missed. Among the favorites are the rich and creamy shrimp with honey walnuts, the crispy tangerine beef, the tender scallops in lemon sauce and the Kung Pao Three Delicacies with shrimp, fish filet and scallops sauteed with the restaurant’s famous Szechuan sauce. For a special treat (order ahead), try the Beijing duck, a true showstopper with lacquered skin, Chinese pancakes, spring onions and hoisin dipping sauce. The lunch specials are a steal at Plum Tree, with dozens of delectable chicken, beef, seafood and vegetable dishes from which to sample. At 913 N. Broadway, (213) 613-1819 or plumtreeinn.com. Open Mon.-Thurs. 11 a.m.9:30 p.m., Fri. 11 a.m.-10:30 p.m., Sat. 11:30 a.m.-10:30 p.m. and Sun. 11:30 a.m.-9:30 p.m. Cuisine: Asian/Mandarin $
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photo courtesy of Langer’s
2014 RESTAURANT GUIDE
THE ORIGINAL COOL
®
SINCE 1926.
Langer’s DelicatessenRestaurant
Y Serving Lunch Weekdays and Dinner Nightly Private Dining Rooms Available
1100 South Flower St.
213.763.4600 thepalm.com/Los-Angeles-Downtown 24 DOWNTOWNLADINING.COM
ou know you’ve reached legend status when your restaurant’s signature item is so good that people simply refer to it as the #19 — tender pastrami, coleslaw, Swiss cheese and tangy Russian dressing on mind-blowing rye bread. It’s perfection between two slices. Since founder Al Langer created this sandwich masterpiece, it has become one of those storied L.A. traditions that is passed down from generation to generation. The pastrami at Langer’s Delicatessen is known world-wide, and is consistently ranked among the best in the country. This family-owned Jewish deli will celebrate its 67th anniversary in June. When Langer’s first opened, there were about a dozen seats. Today there are 135, though the vintage appeal has remained virtually unchanged — wood paneling, upholstered booths, and coveted counter stools. Many of the friendly servers have worked here for decades, becoming part of the Langer’s family. In true deli fashion, the menu here is epic, starting with breakfast favorites like corned beef, lox and cream cheese and a chicken liver omelet. There are heavenly cheese blintzes, golden potato pancakes and soul-warming matzo ball soup. Specials feature grilled liver and onions, roast brisket and a half-dozen cold fish plates. Langer’s still has soda fountain favorites such as egg creams, chocolate phosphate, root beer floats and sundaes. You’ll want to save room for dessert when the options include apple pie with brandy sauce, rice custard, noodle kugel and cheesecake. From humble beginnings to a thriving business, the corner of Seventh and Alvarado streets has become the historic Langer’s Square. Through post-war growth, recession and urban blight, Langer’s reflects the story of L.A. and its indomitable spirit. At 704 N. Alvarado St., (213) 483-8050 or langersdeli.com. Open Mon.-Sat. 8 a.m.-4 p.m. Cuisine: Deli $$ $$ (Sat. Only)
THE PERFECT PLACE TO START YOUR MINI UMBRELLA COLLECTION. The menu at Checkers Downtown can best be described as an epicurean adventure from classic to contemporary. The menu features California cuisine rooted in fresh, market-driven ingredients and seasonal cooking. Blending an independent sensibility, a fresh perspective, and the warmth and service of a bygone era, Checkers Downtown combines the charm and depth of old Los Angeles with the vibrancy of today’s Downtown. For reservations please call 213-624-0000
535 South Grand Avenue | Los Angeles | CA 90071 | USA Š2014 Hilton Worldwide
2014 RESTAURANT GUIDE
CBS Seafood
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f the exotic culinary art of dim sum is one of your passions, or just something you’ve been curious about, CBS Seafood Restaurant, a Hong Kong-style seafood house, belongs on your go-to dining list. Select from rolling carts packed with steamed or baked buns filled with barbecue pork, har gow (translucent shrimp-filled dumplings), jing joon (sticky rice and meat steamed in lotus leaves), deep-fried taro turnovers and more than 50 other varieties of traditional Chinese small plates. For the finale, wait for a cart of creamy egg tarts, sesame balls or mango pudding to arrive at your table. Seating 180, this lively Chinatown establishment is decorated with polished granite, blonde wood with turquoise accents, gleaming brass columns and crystal chandeliers. One room, ideal for banquets, offers a stage behind a brilliant red curtain embroidered with a golden dragon. While dim sum at CBS can be ordered all day, dinner also brings Cantonese delicacies such as shark fin soup, scallops in black bean and chili sauce, Peking duck with crispy, lacquered skin, and lobster or king crab from the restaurant’s show tanks. Dining banquet-style is the best way to explore CBS’s vast menu of more than 250 tempting items. This restaurant offers one of those remarkable cultural feasts for which L.A. is so famous. At 700 N. Spring St., (213) 617-2323. Open daily for breakfast, lunch and dinner. Cuisine: Chinese $$
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2014 RESTAURANT GUIDE
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NEW HOURS, A LIFESTYLE. NEW OFFERINGS
At Artisan House, we set the standard for a world-class culinary experience. Our daily menu is designed to please any palette, any time of day. In addition to the items found on Partnering exclusively Intelligentsia Coffeeshared and Babycakes, Artisan burgers, House gives you endless our deliwith menu, we also offer plates, artisan coffee and breakfast options to get your day started right. Grab something to go or join us and a delicious assortment of entrées. Every item is handat our indoor/outdoor market café. prepared with fresh, wholesome ingredients. No matter what dish you choose, you’re still getting the same quality you’ve Partneringfrom exclusively with House. come to expect Artisan
starting Monday, July 29th at 7:30am
OURS, FERINGS
NEW HOURS, NEW HOURS, uly 29th at 7:30am NEW OFFERINGS
nd Babycakes, Artisan House gives you endless tarted right. Grab something to go or join us starting Monday, July 29th at 7:30am door market café. cebook.com/artisanhouse twitter.com/ArtisanHouseLA instagram.com/artisanhouseLA
clusively with
LA
Partnering exclusively with Intelligentsia Coffee and Babycakes, House gives you endless atArtisan our indoor/outdoor market café. coffee and breakfast options to get your day started right. Grab something to go or join us at our indoor/outdoor market café. Partnering exclusively with Partnering exclusively with Partnering exclusively with Intelligentsia Coffee and Babycakes, Artisan House gives you endless coffee and breakfast options to get your day started right. Grab something to go or join us at our indoor/outdoor market café.
600 South Main St. I 213-622-6333 PARKING SPECIAL
$2
facebook.com/artisanhouse facebook.com/artisanhouse
facebook.com/artisanhouse For dine-in lunch patrons twitter.com/ArtisanHouseLA
instagram.com/artisanhouseLA
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twitter.com/ArtisanHouseLA instagram.com/artisanhouseLA
$$$ photo courtesy of Perch
NOT JUST BREAKFAST, LUNCH OR DINNER.
ifteen floors above Pershing Square, you’ll find one of L.A.’s hottest restaurants and bars. Billed as an “elevated resting place,” Perch offers unparalleled views of Downtown L.A. via its jaw-dropping French-inspired rooftop. With a French Maid cocktail in one hand and a plate of moules in the other, it is easy to be swept away by this fantasy island in the sky. Perch is a gorgeous Art Deco creation, a stylishly casual destination that fills a much needed niche for good food, stellar ambiance and no pretense. In fact, Downtown’s often fragmented worlds comfortably collide here — local loft dwellers, Bunker Hill professionals and visitors who come for the nightlife. Guests ride the elevator; first to the 13th floor, and then on to another elevator that whisks them up to the 15th floor restaurant and bar, or the 16th floor rooftop lounge. Both areas serve as the perfect urban oasis for an event with 360-degree views of the city, two outdoor fireplaces, and several fire pits with lounge and table seating. On any given night diners are treated to jazz, indie bands or a DJ. Perch offers a French-inspired menu with a playful twist that includes entrees such as “Little Bunny Frou Frou;” decadent homemade rabbit ravioli served with heirloom carrots, salami, and topped with a rich parsnip and brioche crumble. Executive Chef Gerardo Benitez is adding to the classically infused fare with some new and exciting vegan and gluten-free options. The wine and beer list is extensive and well selected, and the handcrafted specialty cocktails are reason enough to make a trip to this vintage Parisian haven overlooking the dazzling L.A. skyline. At 448 S. Hill St., (213) 802-1770 or perchla. com. Open Mon.-Wed. 4 p.m.-1 a.m., Thurs.-Fri. 4 p.m.-2 a.m., Sat. 11 a.m.-2 a.m., Sun. 11 a.m.-1 a.m. Age 21 and over after 9 p.m. Cuisine: French
2014 RESTAURANT GUIDE
photos courtesy of California Kabob Kitchen
California Kabob Kitchen
RESTAURANT
Traditional
Japanese
Y
ou may have tried some store-bought hummus or a kabob from a local food truck, but you haven’t experienced Persian food until you’ve had the real thing. Since 2007, California Kabob Kitchen has served up a mix of authentic Persian and Mediterranean food to the Downtown crowd. The restaurant is known for its signature boneless chicken, ground beef and salmon kabobs. White Basmati rice, a grilled tomato and chili, and a lemon wedge accompany each dish. A side salad, adas polo (basmati rice with raisins, caramelized onion, lentils and spices), zereshk polo (barberry saffron rice), and baghali polo (dill rice with fava beans) are also available. The portions are large and perfect for one or two people. The popular flame broiled boneless chicken breast kabob is marinated in lemon juice and herbs. If you’re in the mood for red meat, try the beef koobideh kabob or the filet mignon kabob, which is skewered with bell pepper and onion. If you’re a fish lover, the salmon kabob is tender and succulent. For the full Persian experience, purchase a bottled or homemade doogh, a yogurt drink that’s well liked in the Middle East. Unlike some other Middle Eastern establishments, California Kabob Kitchen prides itself on its fresh meat, poultry and Scottish salmon. There are no additives or preservatives in the food, and all of the products are natural. In addition to the kabobs, the restaurant also offers a variety of other savory, meaty dishes. Order the gheimeh (a stew with diced beef, onion, and yellow split peas that’s cooked in a tomato sauce, topped with French fries, and comes with basmati rice), ghormeh sabzi (a green herb stew with beef, parsley, green onion, fresh, sauteed cilantro, fenugreek and red kidney beans that’s served with basmati rice), or the CKK Original Salad (a green salad that includes apples, tomatoes, basil, almond, shredded cheese, and balsamic vinaigrette).
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C u i s i n e
SUSHI I SASHIMI I MASUBI UDON I TEMPURA I RAMEN YAKITORI I SOBA I CURRY
While California Kabob Kitchen was primarily recognized as a great spot to grab lunch, it has added weekday dinner until 9 p.m. Stop by or order delivery, which is free with a $10 minimum purchase. If you want to impress your coworkers with your international palate and knowledge of Middle Eastern food, place a catering order (there’s no minimum). On the other hand, you could take the office there, as the restaurant seats 80. California Kabob Kitchen has a comfortable vibe complete with white-clothed tables and leather chairs. Whether you’re looking for an ideal date spot, or you want to try something different, this restaurant is the place to go. At 141 W. 11th St., (213) 747-9500. Open weekdays 11 a.m.-9 p.m. and Sat. 11 a.m.-3 p.m. Cuisine: Persian $$ $$ (Sat. Only)
Full Bar
Happy Hour: Tues.–Sat. 5pm to 8pm
All You Can Eat Buffet
Featuring crispy tempura, fresh sushi, chicken teriyaki and much more. Lunch: 11am - 3pm : $8.50 Dinner: 5pm - 9pm: $10
Downtowns Best Karaoke Starts Every Night from 9pm 122 Japanese Village Plaza
Easy-In, Easy-Out, Validated Parking 213.628.2678 | www.OIWAKE.com
2014 RESTAURANT GUIDE
Manuel’s Original El Tepeyac Cafe
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attention. It was included on the Travel Channel’s “Man v. Food” in 2009, on which host and extreme eater Adam Richmond took on the burrito. Since the appearance on the show, tourists have flocked to the cafe to try to conquer the five-pound favorite. The restaurant itself is cozy and small. When the family is there, it almost feels like you’re enjoying a meal at home. Often, there’s a line outside and a wait to get seated, so it’s best to enjoy the food with a friend rather than a large party. For big groups, visit the City of Industry location where you can enjoy live mariachi entertainment Thursday, Friday and Sunday; happy hour is 4 to 8 p.m. daily and all day Friday until 8 p.m. When you visit Manuel’s Original El Tepeyac Café, make sure you come with an empty stomach. You’ll need it. At 812 N. Evergreen Ave., (323) 268-1960. Open Mon.-Tues. 6 a.m.-8 p.m., Wed., Thurs. and Sun. 6 a.m.-9:45 p.m. and Fri.-Sat. 6 a.m.-11 p.m. The City of Industry location is at 13131 Crossroads Parkway South, (562) 695-2277 or manuelseltepeyac.com. Cuisine: Mexican $$
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ost shabu shabu spots evoke images of crowded counters with steaming pots of water, rustic decor and no-frills service. But Yojié Japanese Fondue & Sake Bar, just three blocks from L.A. Live and Staples Center, has broken the mold. The sleek space melds a modern Japanese aesthetic with a sexy lounge vibe. The concept is simple — diners get to play chef as they cook vegetables and paper-thin cuts of meat in steaming broth or water and then dip each morsel in a flavorful sauce. Discover a selection of certified Angus beef, free range chicken and salmon. Each order comes with a feast of assorted vegetables, shirataki, udon and harusami noodles, tofu, Japanese mushrooms, seaweed and rice. The sukiyaki also comes with the warishita sweet broth and a fresh egg for dipping. For lunch, try the $9.99 3oz. certified Angus beef special that includes rice, vegetables, noodles, miso soup and a drink. Be sure to save room for the decadent chocolate fondue — there is milk, dark, red velvet and the signature green tea. Dippers include a choice of strawberries, bananas, rice crispy treats, pound cake and marshmallows. Yojié’s daily happy hour from 5:30-7:30 p.m. offers a $3 menu that incudes pints, cocktails, wine and hot sake. The chic restaurant, which was ranked in OpenTable Diner’s Choice: Most Romantic, also hosts private parties and events. Diners can now visit Yojié at their new Diamond Bar location at 2803 S. Diamond Bar Blvd., (909) 274-7588. At 501 W. Olympic Blvd., (213) 988-8808 or yojie.com. Open Sun.-Thurs. 11:30 a.m.-10 p.m., Fri.-Sat. 11:30 a.m.-midnight. Free parking in the lot across the street with validation. Cuisine: Japanese $$
$$$ photo courtesy of Yojié Japanese Fondue & Sake Bar
photos courtesy of Manuel’s Original El Tepeyac Cafe
anuel’s Original El Tepeyac Café is a staple in Los Angeles’ Boyle Heights neighborhood. For 62 years, this family establishment has served authentic Mexican cuisine for breakfast, lunch and dinner. Mexican food lovers of all kinds will find what they want at Manuel’s Original El Tepeyac Café, which features an extensive menu. The restaurant offers burritos, tacos, enchiladas, salads, fajitas, quesadillas, nachos and tostadas, among a plethora of other options. It is famous for its five-pound burritos, dubbed Manuel’s Special Burrito, which feed two to four people and come with pork ($23.50), regular or shredded beef or chicken ($22.90), and vegetables ($16.50). If you’re feeling adventurous in the morning, order the big breakfast burrito (with eggs, potatoes, bacon, beans, cheddar cheese and ranchera sauce, $23.50), or the chorizo breakfast burrito (with eggs, potatoes, chorizo, beans, Jack cheese and ranchera sauce, $22.90). Manuel’s Original El Tepeyac Café is just east of Downtown, and offers delivery and catering. There are two standard 15-person orders for $99 that include either chile verde or soft tacos with beans, rice, salsa, chips and guacamole. For the 30-person order, which costs $216, you can get chicken fajitas or machaca with the same sides. To experience an amped up version of the Manuel’s Special Burrito, try the one-footer version, which comes with pork, chicken or beef for $34.85 or vegetables for $25. Manuel Rojas, whom the restaurant is named after, passed away last year. However, his legacy lives on at the Boyle Heights location, as well as in the City of Industry, where a second site was erected three years ago. The restaurant has even garnered national
Yojié Japanese Fondue & Sake Bar
2014 RESTAURANT GUIDE
photos courtesy of Local Table
Local Table
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ocal Table, Downtown Los Angeles’ newest premium-casual eatery, opened its doors earlier this year at the corner of Figueroa and Eighth streets. For Angelenos searching for a healthy yet refined meal, it offers a finely crafted menu with some unexpected twists. Local Table sits in the Figueroa Corridor in the heart of the Financial District, just a few blocks north of L.A. Live. From the street, the first impression is the busy kitchen theater where food is prepped for diners and passersby. The spacious interior is dominated by an expansive blackand-white mural with a sweeping view of the Downtown L.A. skyline. Hand-blown glass bulb lights hang from the ceiling, casting a warm glow over the two large communal tables in the center of the dining room. The tables feature a bit of L.A. history, too,
with 1920s titles reclaimed from local buildings. Its alluring facade makes Local Table an inviting spot to stop in for breakfast, a bustling lunch, sip an after-work cocktail or take in a relaxing dinner. Guests will find options for breakfast, lunch and dinner, with offerings of house-made pastries, yogurt, acai bowls, smoothies, juices, sandwiches, salads, chicken, steak, seafood and much more. Local Table specializes in using unique and creative alternatives, placing an emphasis on cooking with ingredients that are locally sourced, sustainable and organic whenever possible. The varied menu makes it an obvious destination for those who work or live nearby. Breakfast is served until 11a.m., and there are several tempting omelets: the Local Table Wedge, wild seasonal mushroom or tuna. For other options to jumpstart your morning, try one of the hand-crafted yogurt bowls or a local favorite acai bowl — blended with blueberries, raspberries, banana
and almond milk, and topped with house-made granola, coconut flakes, blueberries, goji berries, cacao nibs and a drizzle of honey. The restaurant’s coffee is sourced from the popular Arts District roaster Handsome Coffee, and Local Table is the exclusive purveyor of the gourmet java in the Financial District. It pairs perfectly with any of the luscious desserts, made fresh daily by the in-house pastry chef. Favorites include the key lime tart, tiramisu chocolate cup and coffee budino parfait. Local Table also features cold-pressed juices and cleanse programs made daily. For lunch, sample from the eclectic sandwich and salad menu, which includes a variety of gluten-free and vegetarian options. Dishes range from green papaya on gluten-free bread to turkey apple to a crispy banh mi. Lunch plates run the gamut and include favorites such as the marinated K-town steak, stuffed chicken breast and California black cod.
Dinner features several salads (grilled baby gem, paradise), appetizers (stuffed mushrooms, spicy shrimp), in addition to a wider variety of substantial entrees (sesame chicken, whole sea bream, sirloin strip). Happy hour runs from 4 to 7 p.m., so be sure to try one of the variety of cocktails at the bar, including a Tokyo Mule that mixes soju with housemade ginger and lime juice. Local and organic beers and biodynamic and sustainable wines are also available. As part of the restaurant’s hybrid dine-in concept, customers can order up front if they want something to go (online ordering is available) or sit down to fully enjoy the Local Table experience. Saturday brunch will debut soon. At 800 S. Figueroa, (213) 4882654 or localtable-la.com. Open weekdays 7:30 a.m.-10 p.m., and Sat. 9 a.m.-9 p.m. Cuisine: New American Bistro $ $$ $$ $$$ (Sat. Only)
DOWNTOWNLADINING.COM 33
2014 RESTAURANT GUIDE
photos by Gary Leonard
Kachi Deli Cafe and Grill
KISS Pizza & Deli FREE DELIVERY On orders over $10
Open 7 Days, 11am to 9pm
P
utting an Argentinean twist on traditional cafe fare, the team behind Kachi Deli Cafe and Grill has been spicing up City West for the better part of three years. The restaurant was opened in 2011 by husbandand-wife team Mariano and Maria Farber, who helmed the popular Kachi Deli on Wilshire Boulevard and St. Paul Street. This new location, nestled in an airy 2,500-square-foot spot on the ground floor of Wilshire Boulevard’s City of Hope building, touts a vibrant atmosphere, fresh and organic ingredients, and home-style dishes prepared daily. It also recently debuted a new menu, expanding its appeal even more with gourmet and healthy options. Kachi serves breakfast until 11 a.m. — including delivery and pick-up orders — with a menu spanning the mainstays, such as quiche, yogurt parfaits, oatmeal and omelets. The eatery also boasts inventive egg specialties, including the soyrizo wrap with egg, soy chorizo, mozzarella and potatoes in a spinach wrap; the quinoa omelet with spinach, sundried tomatoes and goat cheese; and the Greek scramble with portobello, feta and tomato. There are several Latin-inspired dishes to explore on the menu, notably the grilled chicken Mexican wrap, accented with a creamy chipotle spread; the Argentinean empanadas, which come stuffed with beef, chicken, Caprese, spinach, or ham and cheese; and the grilled skirt steak with chimichurri and criolla salsa. Kachi also serves up a litany of delicious salads with colorful ingredients, including the edamame version with soy-ginger vinaigrette, or the refreshing raw beet creation with balsamic dressing. The panini and wraps are a particular draw, with more than a dozen options including the Spanish turkey, lemon tuna, chicken hummus, basil prosciutto, tri-tip, Chinese chicken and miso quinoa wrap.
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All are served on a choice of baguette, foccacia or wheat. If you want something more filling, try Kachi’s half-pound burger topped with grilled onions, provolone cheese, avocado, lettuce, tomato and mayonnaise — all on a brioche bun. Pastas are a tempting proposition as well, with an excellent fettuccini Bolognese, or the Drunk Sausage with penne in a brandy tomato sauce. Wash down your meal with some of the restaurant’s signature coffee, juice or smoothies. The coffee varieties include the staples with heated or iced options; the juices feature self-explanatory puns and acronyms, such as ABC (apple/beet/carrot), Just Beet It and CBC (carrot/beet/celery), among others; and the smoothies wed flavor and pizzazz with such combinations as mango-OJ-agave-banana, strawberrybanana-mango-OJ-agave and honeydew-basil-OJagave, among others. Delivery is free with any purchase of $15 or more. And you can stay plugged into what’s going on at Kachi by visiting their Facebook page, which features updates on the day’s specials, as well as new menu arrivals. At 1055 Wilshire Blvd., (213) 482-4898 or kachidelicafe.com. Open weekdays 7 a.m.-8 p.m., and Sat. 9 a.m.-3 p.m. Closed Sunday. Cuisine: American/Latin $ $ $ (Sat. Only)
PIZZA, PASTA, HOT & COLD SUBS, BURGERS, BURRITOS, FAJITAS, QUESADILLAS, SALADS & APPETIZERS
KISS MEAL DEAL 1 Large 2 Topping Pizza 1 order of Bread Sticks & 2 Ltr. Soda
$17
05 +Tax
213-629-5033/5034/5035 609 1/2 S Broadway, L.A. KissPizzaDeli.com
2014 RESTAURANT GUIDE
photos courtesy of Far Bar
Far Bar
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he Far Bar has come a long way since opening in 2005. What started out as a modest cocktail bar has now morphed into a haven for serious craft beer drinkers with some 40 taps dedicated to great brews. What’s more, the Far Bar’s kitchen is whipping up gourmet gastropub cuisine with an Asian-fusion twist. It’s a winning combination that has helped create a new and loyal clientele for this storied Little Tokyo landmark. Located in the historic Far East Building, the Far East Cafe (as it was known then) opened in the 1930s and quickly became the place for family and community gatherings. It drew both immigrants and politicians, along with a string of notables like gangster Mickey Cohen and actress Anna May Wong to its curtained booths. In 1994 the Northridge earthquake forced the restaurant’s closure, and for more than a decade the iconic vertical “Chop Suey” neon sign was the only reminder of the cafe’s long history. In 2002, the Little Tokyo Service Center began a $4 million restoration project, bringing back the Far East Cafe along with affordable housing and a community center. In 2006, the restaurant reopened as the Chop Suey Cafe and Lounge. Today, the space operates as the Far Bar, packing in new generations to enjoy a piece of history with a cocktail and side of wasabi fries. Part of the Far Bar’s allure is its near-secret entrance. Look for the clapboard sign and enter through a narrow alleyway tucked between two buildings that leads to the bar’s charming brick patio
strung with twinkling white lights and fire columns. It’s a slice of L.A. that time forgot, a romantic highwalled retreat perfect for relaxing after work with a craft beer, whiskey or specialty drink (like a bacon Old-Fashioned) from the busy bar inside. Of course, beer drinking requires some tasty accompaniments, and the appetizers here are the ideal place to start. Crowd favorites include the aforementioned fries tossed in garlic and drizzled with wasabi aioli, the fried mac and cheese lollipops or the addicting Ming’s Wings rubbed with Asian spices. The Far Bar tacos make the ideal plate to share with friends and come three to an order with Asian slaw and pickled jalapeños (choose from Sapporo-braised short rib, sake pork or spiced shrimp). The half-pound Angus burgers are the restaurant’s specialty, with almost a dozen creative versions. There’s the signature Far Bar burger on a brioche bun with smoked gouda, grilled onions and miso mayo, the Mongolian lamb burger with crispy wontons, or the exotic wild boar burger with caramelized onions and Asian pear butter. The spicy tuna burger is a lighter but still tasty option with seared ahi, Asian greens, pickled ginger and wasabi aioli. Don’t miss the third-pound Kobe beef hot dog, a decadent meal you can top with bacon, caramelized onion, tomatoes, crispy Okinawa yams and miso sauce. Diners can also get their sushi fix too with the Far Bar’s menu of handmade rolls. The newly build main bar features one of Los Angeles’s best whiskey lists. Enjoy all of your favorites or try something new. With almost 600 choices, Far Bar has you covered. From new small batch artisan whiskey to centuries old single malts, there is something here for everyone. Thirty flights are offered on
the menu as well as constantly changing specials and pairings. Pappy Van Winkle flight anyone? This year, Far Bar is introducing their monthly tasting panel Club Mezz. Each month, themed tastings will be held to spotlight some of the rare and most interesting gems from their collection of spirits. Each event offers a unique experience. This is a great way to get a little education while tasting something unique paired with great food and company. Also, a large selection of barrel-aged cocktails is offered. Try your favorite drink aged for different periods of time to see how it changes in the barrel. The selection is constantly changing, so keep checking back. Enjoy a pint on the patio or a cocktail inside and take advantage of the unbeatable happy hour prices on burgers and appetizers. With its fascinating history and modern appeal, Far Bar is an L.A. treasure that will continue to serve as a gathering place for generations to come. At 347 E. First St., (213) 617-9990 or farbarla. com. Open weekdays 11 a.m.-2 a.m., weekends 10 a.m.-2 a.m. Happy hour weekdays 3-7 p.m., weekend brunch 10 a.m.-3 p.m. Cuisine: Asian Fusion $$
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2014 RESTAURANT GUIDE
photo courtesy of Omni Los Angeles Hotel
noé Restaurant and Bar
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ew things are more relaxing than spending a lunch hour at this casually elegant Bunker Hill eatery, which overlooks a reflecting pool surrounded by magnolia trees adjacent to the Museum of Contemporary Art. Located inside the Omni Los Angeles Hotel, Grand Café lures Downtown diners with its tempting menu of California cuisine, including a lunch buffet and popular weekend brunch. The midday lineup offers several drool-worthy entree salads, including a Cobb with shrimp or portobello mushrooms, a tostada salad with cilantro cream, and a blackened white fish with mango-ginger dressing. Beefy burgers can be had with any number of gourmet toppings, from blue cheese to caramelized onions to molasses barbecue. Sandwiches don’t disappoint either, with selections such as the turkey pastrami Reuben, the CaliTex grilled chicken or the decadent cheddar melt with curry aioli. There’s also a themed lunch buffet Monday through Friday. For heartier appetites, surf and turf favorites include a tempting peppered New York strip with tarragon sauce, jumbo shrimp scampi over fettuccini or perhaps the citrus grilled salmon with cilantro pesto. Come the weekend, brunch is serious business, particularly when there are bottomless mimosas to be had. The impressive spread dazzles with an omelet and waffle station, breakfast meats galore, bagels and lox, cheese, yogurt, fruit, pastries and desserts. With its peaceful setting and culinary delights, Grand Café is an oasis in the city you’ll want to explore. At the Omni Los Angeles Hotel, 251 S. Olive St., (213) 356-4155. Open weekdays 6:30 a.m.-3 p.m., weekends 7 a.m.-3 p.m. Valet parking $5 with validation. Cuisine: California $$
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HAPPY HOUR
3PM TO 7PM & 10PM TO CLOSE HOURS
Mon - Wed 11am to 11pm Thurs - Fri 11am to 2am
Weiland Underground Brewery @ City National Plaza 505 S. Flower St. I 213.622.1125
VALIDATED PARKING 90 min. FREE @ Lunch I After 5pm $3 Flat Rate
$$$ photo courtesy of Omni Los Angeles Hotel
Grand Café
Lunch Dinner Full Bar
oé is the epitome of simple elegance. With Chef de Cuisine Jean-Paul Kuhn at the helm, the California cuisine is fresh and current, highlighting the best ingredients the season has to offer. Located inside the Omni Los Angeles Hotel, Noé is perfectly located steps from the cultural attractions on Bunker Hill, and has become quite a destination for romantic dinners or after-work cocktails at the bar. Though the menu shifts with the seasons, the dining experience is always top-notch. Tempting starters include the cauliflower soup with saffron oil and brown butter, or the divine sweet corn polenta ravioli topped with caramelized scallops and candied pancetta. Don’t miss the sashimi plate with Meyer lemon, a sprinkle of fleur de sel and a drizzle of lush olive oil. The restaurant’s signature burger is a gourmet take on the casual dish, with pickled onions, peppery arugula and a house-made brioche bun. Other winning entrees include the soulful seafood bouillabaisse, the seared yellowfin tuna with mint pesto and the vintage ribeye with shallots and pepper-thyme jus. If you crave comfort, be sure to order the five-cheese mac with leek bechamel and an herb gratin, or a side of the decadent duck fat-roasted baby potatoes with sriracha aioli. For a more casual visit, stop at the chic bar for one of the alluring specialty cocktails, both vintage and contemporary. Noé is a relaxing spot to catch a game on television, listen to the pianist or enjoy the serene patio. At the Omni Los Angeles Hotel, 251 S. Olive St., (213) 354-4100. Open Sun.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. Bar open daily 3 p.m.-2 a.m. Happy hour weekdays 4-6 p.m. Valet parking only $5 with validation. Cuisine: California
HAPPY HOUR EVERYDAY 3PM - 6PM SUNDAY - WEDNESDAY 10PM - CLOSE Pints + Large Draft Beers $2 Off Wine by the Glass $2 Off Well Drinks $1 Off
NOW OPEN @L.A. LIVE TOMSURBAN.COM
photo courtesy of Taix Restaurant
2014 RESTAURANT GUIDE
Gourmet LA Bakery
LUNCH & DINNER
Our sandwiches are made while you wait and every selected ingredient is the freshest possible including our award winning croissants and telera bread.
taix Restaurant
BREAD & PASTRIES
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his bastion of French country cuisine is a Los Angeles original. Celebrating its 87th year in business, the restaurant’s affordable prices, extensive wine cellar and rich history have attracted a loyal following, not only from diners but from its staff — many have served at Taix for more than three generations. They’re consistently kind and dedicated, and known to give impromptu tours of the memorabilia. The Taix family’s roots go back to the HautesAlpes in southern France, where they were third and fourth generation sheepherders and bakers. In the late 1800s, they opened a hotel in the French Quarter of Downtown Los Angeles. In 1927, a restaurant debuted on the bottom floor of the hotel, and 35 years later that restaurant moved to its current location — a chalet-like icon that attracts city politicos, businessmen, couples looking for a little romance, late-night hipsters and Francophiles who can’t get enough of the region’s cuisine. It’s just five minutes from the heart of Downtown in Echo Park, with inexpensive valet parking for meals. Today, the Taix family has stayed true to the tradition of affordable elegance and hearty French country cuisine. Chef Hugues Quintard serves all the classics, from garlicky escargot to daily quiche to French onion soup to two versions of a salade Nicoise. Diners are known to flock to Taix just for the soup, served tableside from a silver tureen, in a bow to Old World dining. They’re all made using aromatic vegetarian stock — except for Friday’s famed clam chowder — and the servers will keep refilling until you surrender (and you should, there’s more to come). Taix is known for tender cuts of meat, generous portions, and rich sauces that still find a way not to overshadow the star of the plate. The lamb chops and pot roast are pure comfort, served with a soup or wedge salad. The skirt steak is just as tender and accompanied by crispy, rosemary-tinged pommes frites. Diners are drawn to $9.95 lunch specials and the very reasonable daily specials — among these, 38 DOWNTOWNLADINING.COM
Our bread is traditional Mexican, but we have made our selection as diverse as this city.
CAKES the coq au vin and the braised short ribs are spectacular. Wine lovers will be hard-pressed to pick just one glass from the vast, award-winning wine list - the large cellar offers the most affordable selections in L.A. It was named “L.A.’s best kept wine secret” by the Los Angeles Times. Whether dining or enjoying a cocktail, the dimly lit 321 Lounge has become a popular gathering place for trendy locals — open until the wee hours. There is live music Fridays after 10:30 p.m.; an underground stand-up comedy night Sundays at 10 p.m.; and things are always lively around game time, baseball or basketball (the Times also declared Taix the “one of the five best places to watch the Lakers game”). Taix’s Dodger Stadium adjacent location makes it a popular meeting place before and after games, you can leave your car and walk to the game. Despite the famed wine cellar, it’s not all red and white inside this Sunset Boulevard chalet: the 321 bartenders know their stuff — and can shake a mean martini. Taix also houses six banquet rooms for breakfast meetings, luncheons and dinners that can accommodate up to 200 guests. Professional, full-service offsite catering is also offered. At 1911 Sunset Blvd., (213) 484-1265 or taixfrench.com. Open Mon.-Tues. 11:30 a.m.-10 p.m., Wed.-Fri. 11:30 a.m.-1 a.m., Sat. noon-1 a.m., and Sun. noon-10 p.m. Late-night menu Wed.-Sat. until 1 a.m. Lounge open nightly until last call. Cuisine: Country French $$
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For all occasions. Just tell us your needs and ideas and we will turn it into a delicious reality.
ICE CREAM DRINKS, COFFEE & TEA
213.623.4244
548 S. Broadway Ave. LA, CA 90013
(On Broadway between 5th and 6th streets) Mon. - Sat., 6:30am - 8pm Sun., 7am -7pm
THE FRESHEST PIZZA YOU’LL EVER EAT MADE IN FRONT OF YOU IN 150 SECONDS!
NOW OPEN AT L.A. LIVE!
$2 OFF ANY PIZZA THIS CERTIFICATE WILL BE REDEEMED FOR $2.00 WORTH OF FOOD AT ANY LIVE BASIL LOCATION. NOT VALID FOR ALCOHOL OR TAXES.
any signature, favorite or create your own pizza Receive $2 off the purchase of any Live Basil Pizza. No substitutions. Limit one offer per person per coupon. May not be combined with any other offer. Taxes not included. No cash value unless prohibited by law, then cash value is $.005. Void if copied or transferred and where prohibited. Expires December 31, 2014. PLU #5000. ©Copyright 2014 Fast Casual Pizza Denver LLC
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THE FRESHEST PIZZA YOU’LL EVER EAT livebasilpizza.com
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2014 RESTAURANT GUIDE
Full House Seafood Restaurant
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here aren’t many restaurants where you can stroll in at 2 a.m. and order one of the best Cantonese meals in the city, but at Full House Seafood Restaurant, diners come in droves at all hours of the day. After a night on the town, nothing hits the spot like a comforting bowl of the sizzling rice soup or plate of decadent honey walnut shrimp. For more than 25 years, this Chinatown favorite has earned a reputation for supremely fresh seafood specialties and budget-friendly prices. Owner Ronald Kam Lau has created an authentic Cantonese menu that draws diners to gather in the comfortable dining room and feast on abundant, family-style dishes. The vast offerings feature standout soups like tasty hot pots flavored with stuffed bean curd, lamb, crab and vegetables, as well as shark’s fin soup and bird’s nest soup. Seafood runs the gamut from shrimp and abalone to lobster and whole fish. Any of the fried rice dishes are stellar, whether you order it prepared with chicken, pork or shrimp. The tender pork chop covered in the restaurant’s signature spicy salt will make you come back for more, while the tangerine chicken bursts with citrus flavor. The dinner combinations (for two or more) are a steal, and offer three options for $12.95, $11.95 and $10.95. For a taste of authentic Cantonese fare, Full House Seafood Restaurant satisfies at any hour — even 2 a.m. At 963 N. Hill St., (213) 617-8382 or lafullhouserestaurants.com. Open Sun.-Thurs. 11-3 a.m. and Fri.-Sat. 11-4 a.m. Cuisine: Chinese $$ photo by Sol Ortasse
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2014 RESTAURANT GUIDE
photos courtesy of Public School 612
Daily Grill
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his Downtown staple grinds its beef twice daily — an unheard of practice in most restaurants — producing the ultimate, freshest burgers around. Each half-pound Angus patty is hand-formed and grilled to perfection. It’s a toothsome creation that speaks to the culinary excellence of the Daily Grill. Since opening eight years ago, this popular Downtown outpost has served a tried-and-true menu of American favorites to locals and visitors. From home-style meatloaf and pork chops to its famed chicken pot pie and seasonal cobblers, dining at Daily Grill is comfort at its best. The interior is warm, casually elegant and inviting, with white tablecloths, dark wood finishes and black and white photos. Service is impeccable, which is part of the reason this eatery maintains a devoted following. Lunch bustles with diners who come for the large selection of entree salads like the grilled skirt steak and classic Cobb, as well as house-made soup and sandwich specials, satisfying pastas and the aforementioned burgers. Daily Grill has also created a new low-calorie menu dubbed Simply 600, with options such as a turkey club, chicken meatballs with angel hair pasta, Southwest chicken taco salad and Moroccan chicken. Dinner brings heartier fare such as crispy Tuscan brick chicken, jumbo lump crab cakes, and New York strip steak served with addicting shoestring fries. You can’t go wrong, whether you grab a burger after work or linger over a glass of wine at dinner. At 612 S. Flower St., (213) 622-4500 or dailygrill.com. Open weekdays 11:30 a.m.-10 p.m., Sat.-Sun. 5-10 p.m. Cuisine: American Contemporary photo courtesy of Daily Grill
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Public School 612
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his gastropub has embarked on a noble mission: To educate patrons in the “art of food and beer.” While there are a handful of beer-centric watering holes Downtown, Public School 612 puts a cheeky spin on the tasty trend with a trip down memory lane. For starters, the stylish bar takes cues from the tiled halls of high school, and the industrial swivel stools could have been pulled from a chemistry class. The whimsical menu mimics a black-andwhite composition book, while the napkins look like ruled paper. But make no mistake, there’s not a school cafeteria in the country with the kind of gourmet eats — and drinks — you’ll find here. Beer and food get equal billing, and each selection complements the other. There are nearly two dozen beers on tap as well as an assortment of bottles and cans ‑ initially developed by “Beer Chick” expert Hallie Beaune. The bartenders and servers are knowledgeable and friendly, removing the snobbery one can often encounter when ordering a craft beer (you can even sign up for beer tasting classes). The menu lists a glossary of beer terminology to further demystify the ordering process. Domestic and foreign beers are categorized under American History, Semester Abroad and Study Group (beers to split with friends). A few of the notable selections include Allagash White a Belgian-style witbier from Portland, West Coast IPA by Green Flash Brewing Co. in San Diego and Moose Drool by Big Sky Brewing Co. hailing from Missoula, Montana. The menu also features a selection of hand-crafted signature cocktails. While the bartender can offer pairing suggestions, you really can’t go wrong with any of the luscious
food coming out of the kitchen. For munchies, the hand-cut brown bag fries can be dipped in Sriracha ketchup and mustard barbecue sauce, or you can nibble on a plate of speck and eggs, or deviled eggs, topped with a slice of crispy prosciutto. Another popular choice is the cutting board, a wood slab spread with a selection of artisan cheese and cured meats. The crispy naked wings are sublime, as is the wild mushroom and taleggio lavash — both are great for sharing. For heartier appetites, the juicy Colorado lamb burger with tomato cranberry jam and gooey brie is a must; and the Scrimshaw fish and chips satisfies with its remoulade sauce and a good dousing of malt vinegar. And if you still crave an afterschool snack, be sure to try the L.A. street dog. PS 612 is the ideal post-work hangout. The scene is lively yet unpretentious, and it’s centrally located in the Financial District. Happy hour, or Recess as it’s called here, is one of the best in Downtown. Patrons will find a daily $4 handle of draft, and stellar food specials for $2, $4 and $6. On Sundays, the deals stick around all day, which means you won’t mind racking up some extra credit. At 612 S. Flower St., (213) 623-1172 or publicschool612.com. Open daily 4-11 p.m. Happy hour 4-7 p.m. (all day Sunday). Cuisine: Gastropub $$
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DAMN GOOD FOOD &
COFFEE organic
sustainable
ethical honest
An Arts District gem since 2011 1820 Industrial St. (in the alley) Los Angeles, CA 90021 213.981.9300 www.dailydosela.com #dailydosecafe
photo by Gary Leonard
2014 RESTAURANT GUIDE
philippe, the original
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ant a taste of L.A. history? How about a 45 cent cup of coffee? Incredibly, you can find them both at the same place, a block away from Union Station, at Philippe, The Original. In 1908, Philippe Mathieu opened what would become one of the city’s oldest restaurants, and was credited with creating the first French dipped sandwich a decade later. Like many great discoveries, this one was an accident, as Mathieu inadvertently dropped a sliced French roll into a roasting pan filled with cooking juices. A goodnatured customer, an LAPD officer, agreed to take the sandwich anyway, soggy roll and all. He loved it so much that he returned the next day with friends, asking for the same thing. The rest is culinary history. Today, six people involved with Philippe’s are descendants of the family that brought the restaurant to the area in 1927. Freeway construction forced it to move from Aliso Street to its current location in 1951, where it has welcomed diners with its signature sawdust-covered floor and long communal tables for more than 50 years. Hearty breakfasts are served daily until 10:30 a.m. Philippe’s offers several delicious versions of the French Dip, including roasted pork, leg of lamb, turkey, ham and roast beef. They’re all served on freshly baked crusty French rolls, which can be single-dipped or double-dipped. Add one of the tasty side dishes, such as tangy coleslaw, potato salad, macaroni salad or the signature eggs pickled in beet juice, and you’ve got a classic L.A. meal. At 1001 N. Alameda St., (213) 628-3781 or philippes.com. Open daily from 6 a.m.-10 p.m. for breakfast, lunch and dinner. Free parking. Cuisine: American $
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2014 RESTAURANT GUIDE
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at, meet, shop and do good. February 2014 is the 13th anniversary of Mercado La Paloma, a community revitalization project located in a former garment factory that has been converted into a vibrant marketplace specializing in homemade authentic regional cuisine, and handmade folk arts. Visitors will find delicious and artfully prepared food, representing the rich heritage of the neighborhood. Developed by Esperanza Community Housing, each meal purchased helps build a stronger local economy by supporting firsttime business owners from the area. In addition to a unique dining venue, the Mercado has also become a cultural hub, hosting art exhibits, live performances and dance nights. Check the website for a schedule of events. Mercado La Paloma is at 3655 S. Grand Ave. Call (213) 748-1963 or visit mercadolapaloma. com. Open daily from 8 a.m. -10 p.m. (restaurant times vary). Located conveniently by public transportation. Parking is validated for two hours.
Chichen Itza
serves a wide range of traditional dishes including huaraches, gorditas, sopes, flautas, birria, bistec picado, chile rellenos as well as staples such as tacos, burritos, enchiladas and fajitas. Vista Hermosa’s specialty is tacos al pastor, pork meat marinated in a secret sauce and cooked on a rotisserie with a pineapple on top — it was named best in the city by the Los Angeles Times. Call (213) 741-1251 or visit taqueriavistahermosa.com. Open 8 a.m.-6:30 p.m. daily. Cuisine: Michoacan style, Mexican $
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Thai Corner
photos courtesy of Mercado La Paloma
Mercado La Paloma
In addition to serving delicious, nutrient-dense food to Angelenos, Azla’s mission is to inspire a return to the ceremonious nature of breaking bread with friends and family, while offering convenience and easy access. Visit their boutique next door for artisan food and home products inspired by Ethiopia and the Diaspora. Call (213) 745-7455 or visit azlavegan.com. Open Mon.-Sat. 11 a.m.-8 p.m. and for a monthly brunch club the last Sunday of every month. Cuisine: Ethiopian, Vegan $
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Oaxacalifornia
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t this little corner of the Yucatan you can sample traditional dishes such as the succulent cochinita pibil (achiote marinated pork braised in banana leaves), the papadzul (hard cooked egg enchilada with pumpkin seed sauce) or regional banana leaf wrapped tamales. Chef and owner Gilberto Cetina, who has been recognized as one of the top Latino chefs in the country by GQ and Hispanic Magazine, prepares a menu of traditional Yucatan dishes in addition to inspired and original daily specials. Call (213) 741-1075 or visit chichenitzarestaurant.com.: Open Sun. through Thurs. 8: a.m. - 9 p.m. and Fri. and Sat. 8 a.m. - 10 p.m. Cuisine: Yucatan style Mexican $
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Taqueria Vista Hermosa
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his family-owned restaurant makes its cuisine from scratch with the freshest ingredients. It
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estaurateur Chun Aritsa Elliot has created a menu of both traditional Thai cuisine (using old family recipes) and new Asian fusion flavors. From soulful curries to Lao dishes to vegetarian specials, this eatery offers fresh and tasty fare to suit every palate. Thai Corner is also the first Thai restaurant to participate in the County’s SMART menu program, which lists caloric information on the menu. Call (213) 748-8006 or visit thaicornerla.com. Open weekdays 10:30 a.m.-10:30 p.m., Sat.-Sun. 11:30 a.m.-10:30 p.m. Cuisine: Thai $
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Azla Vegan
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zla Vegan offers inventive interpretations of traditional Ethiopian fare, drawing upon the best of California vegan cuisine with an emphasis on local, organic produce. A family owned business, Azla Mekonen is the head chef, and her youngest daughter Nes Abegaze runs the front of the house.
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here Oaxacan taste fuses with Californian style. This family owned restaurant specializes in exotic fruit sorbets including flavors such as cactus fruit, nuez, guanabana and mamey as well as standard favorites such as lemon and watermelon. There are colorful aguas frescas, fresh squeezed juices and Oaxacan tortas (pressed sandwiches) and clayudas (Oaxacan pizzas). This is the perfect place for healthy, unique and delicious food whether you are eating out or catering a special event. Call (213) 747-8622 or visit oaxacali.com. Open daily 8 a.m.-7 p.m. Cuisine: Oaxacan-Mexican $
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2014 RESTAURANT GUIDE
643 north
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photos by Joey Moretti photo
s Downtown Los Angeles continues to cement itself as a premiere dining destination, one new restaurant and bar is ready to open the city’s eyes to an exciting new neighborhood dining and drinking destination in the heart of Chinatown. Meet 643 North. Los Angeles native and owner of Michael J’s Catering, Michael Ourieff, opened 643 North with the aim to create a restaurant concept that reflected his rich culinary history, while also taking on a more modern approach. Diners can enjoy a wide array of New American eclectic eats infused with a modern twist, redefining the notion of contemporary comfort food. An example of what hungry guests can come to expect? Try the pickled beet salad with golden beets, red onions, goat cheese, fresh basil, candied walnuts and extra virgin olive oil. A selection of sandwiches includes stand-outs such as the spicy sriracha chicken sandwich and the 643 burger with bacon, caramelized onions, sharp cheddar, butter lettuce, tomato and mustard aioli. If you’re in the mood to sample, select from the Small Bites section, where you can find treats like beer battered beans, charred broccolini with egg, parmesan and chili oil, or even the fish and chips with preserved lemon aioli. There’s a selection of pizzas, starting with white pizza topped with roasted brussels sprouts, bacon, crème bechamel and sharp provolone, along with other crusty goodness like the wild mushroom and fennel sausage, and the smoked salmon. If
Fugetsu-Do Sw eet
your appetite is on the heartier side, order up one of the Larger Bites, like the house made ossobucco ravioli with Parmesan broth, baby heirloom tomatoes, broccolini and Parmesan cheese. Or, maybe the seared diver scallops will do the trick, with parmesan farro and asparagus tips. 643 North’s bar has assembled a fabulous selection of classic and seasonal cocktails, hand crafted by Bar Manager Adam Acuff and his team. While the cocktails are at the forefront of 643 North’s bar program, guests can also embrace the eclectic wine selection and seasonally rotating craft beers. If you dare to be different, guests can also enjoy a flight of aperitifs or digestifs, a coffee cocktail, or take the creative plunge with 643 North’s inventive BuildYour-Own Martini or Manhattan bar. “I really want 643 North to become a destination for people visiting Downtown, waiting for a train at Union Station or for those that live in the area,” Ourieff says. “For us, it’s not just about the food and the cocktails; it’s about the overall enjoyment of each guest. It’s about the atmosphere we create and how our guests feel when they are here. “My favorite thing is getting to know the customers and making each and every person feel welcome and important,” he adds. “I look forward to sharing that with every guest who comes to visit 643 North.” At 643 N. Spring St., (213) 687-8888 or 643north.com. Open Mon.-Thurs. 11 a.m.-10 p.m., Fri. 11 a.m.-11 p.m., Sat. 4-11 p.m., and Sun. 11 a.m.-10 p.m. Cuisine: New American $$
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Sh o p
Mochi Bits
F
ugetsu-do is the finest Japanese mochi artisan in Los Angeles.
You can check us out on Yelp or Google us to see countless positive reviews of our products. We thank everyone who has enjoyed our mochi over the past 109 years.
We invite you to come by the store or to order online to have our mochi shipped fresh to your doorstep.
110th Anniversary SINCE 1903
315 East First St. | 213-625-8595 www.fugetsu-do.com
2014 RESTAURANT GUIDE
KC’s mediterranean Grill
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ngelenos searching for a quick, easy and convenient lunch option, head to KC’s Mediterranean Grill. Since opening in December 2009, this Mediterranean spot has become a popular stop for both residents and professionals working nearby. Tucked in a food court underneath the Paul Hastings Building on Flower Street, KC’s is centrally located in the Financial District and within walking distance of many local offices. The cozy space offers a mural of the Mediterranean Sea coastline along with a handful of two-seat tables. Most menu items are less than $10, while pita sandwich rolls are less than $6. Even the priciest lunch item, a chicken and beef shawarma combo that includes rice, salad, hummus and pita bread, will only set you back $13.95. Popular lunch items include the flavorful chicken kabob lunch plate, as well as lamb beef and salmon kabobs. For a vegetarian option, the crispy falafel is a tasty choice. If you happen to arrive early, the breakfast options (served until 10:30 a.m.) are a steal, including a $5.99 ham and cheddar omelet, and a breakfast plate ($6.99) that includes two pieces of French toast, two eggs, two bacon strips, two sausage links and potatoes. You can also create your own breakfast pita sandwich. At 505 S. Flower, (213) 489-9002 or kcsgrill. com. Open Mon.-Fri. 7 a.m.-7 p.m. Cuisine: Lebanese $
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2014 RESTAURANT GUIDE
photos courtesy of Urban Radish
D-Town Burger Bar
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Urban Radish
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f fresh, locally sourced and organic top your grocery-shopping priorities, stop by Urban Radish. This beautiful market will amaze you with its variety and quality. The neighborhood market and eatery, located in the Arts District, caters to urban dwellers and beyond who have a passion for the food they eat and are looking for a fresh, modern alternative. The knowledgeable staff at Urban Radish wants shoppers to learn about the products they’re purchasing while also supporting green-oriented businesses (there are multiple Blink EV charging stations in the parking lot). Whether picking up a few items and a bottle of wine for a dinner party during your evening dog walk, stocking your pantry with a wonderful assortment of sundry items from around the world or gathering your week’s groceries, Urban Radish is a one-stop shop. It features a spacious patio with comfortable seating along with communal and individual tables inside to enjoy a glass of wine and charcuterie plate with a newspaper at the end of your day or for a lunch meeting over a meal with friends or business associates. On Wednesdays from 6-9 p.m., Urban Radish hosts Jazz Night on its patio for diners and shoppers, with a talented trio of jazz musicians headed by Kyle Crane. Additionally, Urban Radish has an on-site kitchen where its chefs prepare breakfast, lunch and dinner daily, with a frequently changing menu based on the finest seasonal ingredients. A typical breakfast menu features pastries, bagels, yogurt parfaits, quiche and crepes. Lunch and dinner choices vary, with a diverse menu of delicious freshly-made sandwiches like heirloom tomato and burrata to a cuban medianoche, along with an assortment of healthy, prepared soups and salads for the grab-and-go customer — favorites include the quinoa-kale salad, curry chicken-currant salad and poached salmon, among many others. If you prefer to cook at home, Urban Radish has an array of quality meats and fresh fish. The butcher counter offers house-made sausages (everything from duck to rabbit to turkey), sourced from sup46 DOWNTOWNLADINING.COM
pliers that are primarily California ranchers focusing on humane standards without the use of antibiotics or additives. The fresh, wild-caught seafood comes from local, responsible farms and fisheries. Urban Radish also boasts one of the best-curated cured meats and cheese counters anywhere in L.A., rivaling the top shops in the region with resident cheesemongers there to assist customers in every step of the selection process. Their charcutier offers a taste of Old World Europe from prosciuttos to hard-to-find Iberico ham. Too busy to visit the local farmer’s markets? No worries, Urban Radish does it for you. It offers top quality, mostly organic-certified produce direct from local farms, including exotic offerings such as artisan greens, romanesco cauliflower and raisinson-the-vine. Urban Radish also cares about the community it’s rooted in. The market has partnered with Homeboy Industries to give ex-gang-affiliated individuals an opportunity to learn a trade. Along with a cornucopia of fresh, organic staples and sundry items, Urban Radish has everything you can think of including healthy pet foods and even items you didn’t know you needed like yellow-footed chanterelles. Don’t forget to check out Urban Radish’s wine collection that caters to both the casual drinker and connoisseur specializing in small producers from Europe, California and the Northwest. The best part: Patrons are not only encouraged to enjoy a glass of wine or craft beer with a cheese plate but even while they’re shopping . At 661 Imperial St., (213) 892-1570 or urban-radish.com. Open daily from 8 a.m.-9 p.m. with free parking and Blink EV Charging stations. Cuisine: American, Mediterranean, Market $$
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ocated on Sixth Street, between Broadway and Spring Street, D-Town Burger Bar has made a name for itself with fresh, tasty and affordable fare. The classic American restaurant has all the nostalgia you crave — burgers, milkshakes, red-cushioned vinyl seats and a jukebox. With the Coca-Cola logo emblazoned on nearly every red surface and hot rod prints adorning the walls, D-Town Burger Bar is a portal into a different time, as well as an escape from the L.A. hustle and bustle, for nearly six years. The small staff prides itself on its excellent service and fresh ingredients. Angus beef used for the burgers is ground fresh throughout the morning and afternoon, and the fries are washed, peeled and cooked every four hours. Serving breakfast all day, customers can order egg sandwiches with salami, ham or bacon. For lunch and dinner, burgers and hot dogs are available, as well as a variety of specials, which can range from the spinach mushroom burger to the vegetarian burger to the chipotle avocado burger depending on the day. A real gem on the menu is the garlic French fries, which comes with any of the lunch or dinner combos. D-Town Burger Bar is open daily and has a standing bar for quick eaters, as well as to-go and pick-up options. Rounding out the meal for dessert are sweet staples such as milkshakes and banana splits. At 216 W. Sixth St., (213) 228-0022. Open Sun.-Thurs. 9 a.m.-11 p.m., and Fri.-Sat. 9 a.m.-3 a.m. Cuisine: American $
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2014 RESTAURANT GUIDE
photos courtesy of Maccheroni Republic
photo courtesy of Barista Society
Maccheroni Republic
Barista Society
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here can you find some of the best coffee in Downtown Los Angeles? Now open at the U.S. Bank Tower, Barista Society Coffee Boutique is one of the premier coffee shops in L.A. and the first multi-roaster in Bunker Hill/Financial District. Customers can choose from some of the best coffees on the market, including Blue Bottle, Stumptown, Verve and Heart Coffee, making it easy to get a great cup from a variety of roasters. Coffee this quality is sourced via “direct trade” relationships with farmers, and prepared in a variety of brew methods by professional baristas such as pour-overs, Chemex, cold-brew iced coffee, and 12-hour Kyoto-style iced coffee. Barista Society also offers exceptional Japanese matchas, organic loose-leaf teas and fresh baked pastries daily from B1 Bakery and gourmet donuts from The Donut Snob. Ample indoor and outdoor seating on the patio makes for a relaxed atmosphere overlooking the Spanish steps in Downtown L.A., and free WiFi is offered to post up and get some work done while enjoying a delicious crafted beverage. If you happen to make your way to Barista Society, don’t miss out on their signature Casanova latte and Kyoto iced coffee while you’re there. They also provide soy and almond milk options. Validated parking is available at the Public Library during library hours at 524 S. Flower St. At U.S. Bank Tower, 633 W. Fifth St., second level, (213) 444-3389 or baristasociety.com. Open weekdays 7 a.m.-6 p.m. Follow on Instagram: @baristasociety. Cuisine: Coffee & Tea $
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ean Louis De Mori and Antonio Tommasi opened their first Italian restaurant together in Los Angeles — Locanda Veneta — almost 25 years ago. Since then, they have traveled culinary paths both separately and together, but are now bringing their collective experience back to a humble place that reflects their roots. Maccheroni Republic is their new artisan pasta concept that calls an up-andcoming section of Downtown’s Broadway home. De Mori and Tommasi have created an intimate space that is reminiscent of the true osterias of Italy, with an exposed brick wall, antiques peppered with personal mementos, and a charming outdoor patio. Like a true osteria, it is a neighborhood place of warmth and camaraderie that provides respite from the chaos of daily life — a simple place to share a meal and quality time with friends and family. The menu contains many of Italy’s most popular pasta specialties, and other favorites like gnocchi, risotto and polenta, for which they provide a daily special. The tripe soup (trippa con passatelli) has quickly become a favorite, as well as the house made nduja, a delicious, spicy, spreadable sausage. Those with dietary restrictions or preferences will be pleased to find a variety of vegetarian and gluten-free options to choose from including an earthy porcini risotto. Most dishes are offered for under $15, an added advantage in today’s economy. Daily trips to the local markets provide the best fresh, local fare the seasons have to offer and determine the specials each day, which provide an ongoing opportunity for unhampered creativity. Perfecting the simplicity of traditional Italian dishes is really the true art and sophistication the partners wish to achieve. “After years of chasing culinary sophistication and success, we found ourselves yearning for the simplicity of home,” De Mori says.
Contrary to popular belief, true fresh Italian pasta is light and happily leaves the diner room for dessert. Maccheroni Republic offers homemade desserts daily, which will likely make you rethink what you have come to know about popular Italian staples such as tiramisu or crema di vagnilia. Finish your meal with a freshly brewed espresso and your Italian experience will be complete. From their rich culinary roots of Italy, De Mori and Tommasi are striving to bring the delicious, simple and social pleasure of Italian cuisine to Downtown Los Angeles. At 332 S. Broadway, (213) 346-9725. Open weekdays 11:30 a.m.-3 p.m., 5:30-10 p.m., Sat. 5:30-10 p.m. and Sun. 4:30-9 p.m. Cuisine: Italian $$
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2014 RESTAURANT GUIDE
bC b
pollo Land
FinE MExiCan CuiSinE Featuring: Filet Mignon | Lobster Enchiladas | Salmon | Red Snapper | Shrimp Cancun
LivE MuSiC HaPPy HOuR Downtown Location Only
Monday thru Friday 4 - 7pm $7 House Margaritas • $5 Wells $4 Draft Beers • $2 Off Appetizers
REvERSE HaPPy HOuR Downtown Location Only
Monday thru Friday 10pm – 1am
THREEiOnS LOCaT
HoLLYwooD 7408 W. Sunset Blvd. • 323-874-7924
ECHO PaRK 1449 W. Sunset • 213-250-4505
Downtown Los AngeLes 1248 S. Figueroa St. #101 • 213-749-0025
Open 7 Days a Week – Downtown Open at 11am Daily www.ElCompadreRestaurant.com 48 DOWNTOWNLADINING.COM
photo courtesy of Pollo Land
Come try The House of the Flaming Margarita! Family recipe over 40 years - Everything is fresh. The margarita sweet and sour is made in-house.
onvenience and affordability are key during the busy lunch hour in Downtown, and Pollo Land certainly fits the bill. Located on the Olympic and Broadway intersection in the Fashion District, this Latin American eatery specializes in succulent, fire-roasted chicken, Latin fusion cuisine, and fresh squeezed juices. Opened in 2001, Pollo Land offers a delicious variety of menu options ranging from chicken combinations to Peruvian plates to Mexican and Salvadoran breakfast and lunch favorites. Most menu options are based on traditional Peruvian dishes with a mix of Mexican and Salvadoran influences. Of course, if you want a breakfast burrito packed with eggs, beans, turkey bacon, and cheese, or a double bacon cheeseburger, you can choose from those traditional options as well. The main attraction at Pollo Land is the Pollo a la Brasa or chicken roasted over firewood. Diners can order their chicken in various sizes: whole, half, or quarter chicken portions. The family meal feeds up to six with 12 pieces, three sides, tortillas, and the popular house-made green and red salsas. Other favorite dishes include the pollo saltado, which comes with Spanish rice and hand-cut fries, and the tender carnitas plate topped with house-made tomatillo sauce. For something refreshing to drink, try the selection of fresh-squeezed juices that are made to order. You may have one of the specialty concoctions or create your own healthy juice with three ingredients. To help speed things up, Pollo Land offers free bicycle delivery to local customers with a minimum purchase of $8 or $15 beyond a half-mile radius. Take out and dining in are also available. Pollo Land offers catering services for office events and celebrations. At 199 W. Olympic, (213) 347-0000 or polloland.com. Open Mon.-Sat. 10 a.m.-5 p.m. Street and lot parking. Cuisine: Latin American $ $ $ (Sat. Only)
2014 RESTAURANT GUIDE
photos courtesy of Salvage Bar & Lounge
Salvage Bar & Lounge
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rab an after-work cocktail, or take a date to Salvage Bar and Lounge, an establishment full of reclaimed materials from Downtown L.A.’s pre-luxury condominium past. The Financial District bar, which resides on the ground floor of The Roosevelt Residences on the Seventh Street Retail Corridor, was fashioned out of salvaged items (hence the name) from the Roosevelt itself. It’s decorated with stained glass windows, reclaimed wood, exposed brick, marble slabs, and meticulously restored fixtures. When you walk in, you feel like you’re in a living piece of art. There are three areas where you can sit and enjoy your drinks: An indoor and outdoor patio, a main room with an old-fashioned feel, and a modern, lounge with an open-floor plan that’s conducive to intimate conversation or a secluded event. The bar has high ceilings and ample seating, which makes it an ideal space for a gathering large or small. Nearly every night of the week, you can enjoy live music from a local band or DJ. During happy hour, which lasts from 3 to 8 p.m., the bar offers $3 beer, wine and well drinks. Patrons can sip cocktails while listening to acoustic songstress Kris Bradley or Mohawk Pete, and then stick around for a variety of musicals later in the evening form the likes of Rafael Moreira, Duane Betts, Rod Castro, Larry Bagby, and the Back of the Hand All Stars. DJs also spin for late-night customers Thursdays through Sundays. Salvage Bar and Lounge’s full bar features a tempting array of signature cocktails. If you crave a refreshing drink, or you’re stopping by the bar on a warm day, try The Farmhouse, a blend of organic cucumber liquor, cucumbers, mint leaves and lime. Another drink that complements L.A.’s typical picture perfect weather is the Grandest Mojito, a white rum, mint, lime and simple syrup
concoction made traditionally, or with fresh strawberry or mango. The Sure Thing, with vodka, fresh seasonal fruit, lemon and lime juice, and topped with some bubbly, is a tasty treat for an autumn day and a local favorite, while The Perfect Pear, which comes with Grey Goose La Poire Vodka, St. Germain Liquer, Sprite, and pineapple and lemon juice, will satisfy your sweet tooth. Along with specialty cocktails, Salvage Bar and Lounge also serves beer from California breweries such as Eureka’s Lost Coast Brewery, Healdsburg’s Bear Republic Brewing Co. and Stone Brewing Co. in Escondido. They’ve also got all the classics, including Rolling Rock, Stella Artois, Blue Moon, and Heineken, if you prefer to stick to the basics. Dress is casual chic, which means no extra baggy clothing, hoodies, beanies, flip flops, shorts or white T-shirts are allowed. The space is also available for rentals, including corporate events and private parties. At 717 W. Seventh St., (213) 688-7755 or salvagela.com. Open weekdays 3 p.m.-2 a.m., Sat. 8 p.m.-2 a.m. and Sun. 4 p.m.-2 a.m. Cuisine: Bar Bites $$
DOWNTOWNLADINING.COM 49
2014 RESTAURANT GUIDE
Oomasa
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he antithesis of many of the city’s noisy, crowded Japanese establishments, this unpretentious eatery in Little Tokyo serves some of the best and most affordable sushi in town. Oomasa opened in 1972 before the sushi craze of the 1980s, and has developed a loyal following across the city. At the age of 24, founder Masaharu Motoyama emigrated from Hokkaido in Northern Japan, bringing with him the artful skill of sushi making. His search for the American dream landed him in Little Tokyo, where he built the largest sushi bar in Southern California with 40 seats. Oomasa has perfected the Japanese culinary art of beautifully cut and presented fish — gorgeous pieces of deep red tuna, fresh sea urchin, seared albacore, spicy tuna and scallop rolls, and marbled salmon lure connoisseurs to the counter. For lunch, try the numbered specials — compartmentalized trays with fish, tempura, meat and salads. If you crave sushi, the rainbow-colored chirashi special includes 10 slices of fresh seafood stacked atop seasoned rice. But the menu doesn’t stop at sushi. There are udon noodles with a poached egg dropped in a giant bowl, or favorites like the golden and tender pork cutlet, flavorful chicken or beef teriyaki, and crispy tempura combination. In the evening, there’s delectable broiled salmon, una-ju (eel over rice) and colorful sashimi plates. All specials come with a bowl of miso soup, steamed rice, Japanese pickles and a serving of ice cream. Oomasa has earned a reputation for quality ingredients and top-notch service. It’s a tasty tradition that diners can’t seem to get enough of. At 100 Japanese Village Plaza, (213) 623-9048. Open Mon. and Wed.-Sun. 11 a.m.-11 p.m. Cuisine: Sushi/Japanese $$ photos by Brian Allison
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Come see why the Old Bank District is the destination of choice for Downtown locals.
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