Grocery In this document you will find some commonly stored hazardous materials associated with the industry listed above. If you store any of the materials at above the reportable thresholds, you will be required to submit a Hazardous Material Business Plan in CERS. Additional information can be found at the link below.
https://www.lafd.org/cupa-threshold-reporting-requirements Commonly Reportable Hazardous Materials: ❏ ❏ ❏
Freon used in the refrigerated and frozen food section if over 1000 cubic feet. Carbon Dioxide if over 1000 cubic feet or 115 pounds Propane if over 6 gallons