LHR - BANQUET MENUS - 2023

Banquet MenusMEETINGS &

EVENTS

Banquets & Events

Whether you’re hunting for the next big idea or gathering family and friends, getting things done or letting the good times roll, Lakehouse Hotel and Resort offers the quintessential Southern California experience with serene lake and golf views, stylish meeting spaces and professional event planning.

The Lakehouse Hotel and resort can accommodate groups of 13-300 guests for your meeting, wedding, or special event. Our authentic hospitality and culinary culture allows us to create a distinctive dining experience reflecting your personal tastes.

Our menus are based on classics with a focus on fresh, seasonal, and local ingredients. The result is classic, flavorful, vibrant and satisfying food creatively reflecting the season. We highlight our culinary team’s talent, creativity, and passion to ensure a memorable experience.

Inclusions

The required Food and Beverage Minimum is good for the event time frame listed below. Additional hours beyond will be billed at a rate of $500 per hour.

ALL BANQUET PACKAGES INCLUDE:

• Five Hours of Venue Space

• 60” Round Tables

• Chairs

• Flatware, China, and Stemware

• Polyester Table Cloths (85” square)

• Polyester Napkins

• Dedicated Event Staff

Breakfast Buffets

Includes freshly brewed coffee, a selection of artisan teas, and ice water. Hot buffets must be plated for parties less than 25 guests. All packages priced per person.

QUICK START $23

Baked Goods

Assorted Bagels, Daily Pastries, Whipped Butter, Whipped Cream Cheese, Honey and Assorted Jellies

CONTINENTAL $30

Create Your Own Parfait

Vanilla Yogurt, Fresh Fruit and Berries, House Made Granola

Baked Goods

Assorted Bagels, Daily Pastries, Whipped Butter, Whipped Cream Cheese, Honey and Assorted Jellies

THE CLASSIC $37

Soft Scrambled Eggs with chives

Sides

Apple Wood Bacon, Breakfast Sausage, Country Potatoes, Season Fruit and Berries

Baked Goods

Assorted Bagels, Daily Pastries, Whipped Butter, Whipped Cream Cheese, Honey and Assorted Jellies

SAN PABLO $41

Huevos Rancheros

Chorizo Potato Hash

Sides

Refried Beans, Flour and Corn Tortillas, Season Fruit and Berries

Toppings

Molcajete and Tomatillo Salsa, Sour Cream, Pico de Gallo, Guacamole

Breaks

Breaks last 60 minutes, minimum 25 guests.

THE GRIND $21

Baked Goods

Assorted French Macarons, Cookies and Breakfast Pastries

Beverages

House Coffee (regular and decaf) and Tea (assorted Tazo teas). Dairy and Non-Dairy options available.

SWEET TREAT $21

Baked Goods

Traditional Rice Crispy Treats, Decadent Chocolate Brownies, House Baked Cookies

Beverages

House Coffee (regular and decaf) and Tea (assorted Tazo teas). Dairy and Non-Dairy options available.

TEA TIME $23

Baked Goods

Assorted French Macarons, Cookies and Breakfast Pastries

Tea Sandwiches

Roasted Turkey and Swiss on Sourdough

Oven Dried Tomato with Pesto on Wheat

Smoked Ham with Aged Cheddar on Rye

Beverages

House Coffee (regular and decaf) and Tea (assorted Tazo teas). Dairy and Non-Dairy options available.

SNACKS A LA CARTE

Various Snack Bars $5

Packaged Trail Mix $5

Fresh Whole Fruit $3

Assorted Chips $4

Assorted Candy Bars $4

Plated Lunches

TWO COURSE MENU $40 ONE STARTER OR SALAD, TWO ENTREES

THREE COURSE MENU $57 ONE STARTER OR SALAD, TWO ENTREES, ONE DESSERT

FOUR COURSE MENU $75

ONE STARTER, ONE SALAD, TWO ENTREES, ONE DESSERT

STARTERS

TOMATO BASIL BISQUE

Brioche Crouton

CHICKEN TORTILLA SOUP

Queso Fresco | Crispy Tortilla

TOMATO BRUSCHETTA

Basil | Pickled Onion | Ciabatta | Feta Cheese

PROSCIUTTO WRAPPED MELON

Wild Arugula | Honey Dijon Vinaigrette

ROASTED RED PEPPER AND GARLIC HUMMUS

Grilled Pita | Sliced Cucumber

SALADS

LAKEHOUSE GARDEN SALAD

Cherry Tomatoes | Roasted Beets | Carrots | Quinoa | Red Wine Vinaigrette

CLASSIC CAESAR SALAD

Romaine Lettuce | Garlic and Herb Croutons | Shaved Parmesan | Caesar Dressing

SPINACH BERRY SALAD

Baby Spinach | Mixed Berries | Goat Cheese | Candied Pecans | Honey Raspberry Vinaigrette

ARUGULA BACON SALAD

Wild Arugula and Frisee Lettuce | Apple-wood Bacon | Diced Apple | Candied Walnuts | Gorgonzola Vinaigrette

ENTREES

CLASSIC COBB SALAD

Chopped Romaine | Tomatoes | Onions | Apple-wood Bacon | Gorgonzola | Avocado | Diced Roasted

Chicken | Gorgonzola Dressing

TURKEY CLUB WRAP

Baby Spinach | Apple-wood Bacon | Sundried Tomato | Grilled Onion | Avocado Aioli | Toasted Naan

Bread | Red Bliss Potato Salad

ALBACORE STEAK SALAD

Mixed Greens | Roasted Tomato | Hard Boiled Eggs | Red Onion | Olive Tapenade Aioli | Toasted

Foccacia | House Cut Potato Chips

CHIMICHURRI STEAK SANDWICH

Shaved Prime Rib | Grilled Onion | Roasted Peppers | Swiss Cheese | Shaved Coleslaw

BLACKENED MAHI TACOS

Shredded Cabbage | Avocado Crema | Cotija Cheese | Salsa Fresca | Roasted Corn and Black Bean Salsa

GRILLED ANGUS 8OZ FLAT IRON STEAK

Scalloped Potatoes | Seasonal Vegetables | Bordelaise Sauce | Onion Jam

HERB CRUSTED FRENCH CUT

CHICKEN BREAST

Roasted Fingerling Potatoes | Seasonal Vegetables | Garlic Chicken Jus

ROASTED ATLANTIC SALMON

Jasmine Rice | Sauteed Baby Spinach | Cherry Tomato | Lemon Caper Beurre Blanc

DESSERTS

CHOCOLATE MOUSSE CAKE

NEW YORK CHEESECAKE

Berry Compote

RUSTIC APPLE COBBLER

Chantilly Cream

CHOCOLATE CHIP COOKIES

RUSTIC BERRY COBBLER

Chantilly Cream

ST MARK BROOKIE

Half & Half Cookie and Brownie

Lunch Buffets

SAMI TRAILS $56

WALK THE WOK $62

TRIO OF CHEFS

FAVORITE ARTISAN SANDWICHES

TURKEY CLUB WRAP

baby spinach, apple-wood bacon, sundried tomato, grilled onion, avocado aioli, toasted naan bread

CHIMICHURRI STEAK SANDWICH

shaved prime rib, grilled onion, roasted peppers, swiss cheese, shaved coleslaw

VERY VEGGIE WRAP ��

carrots, avocado, tomato, lettuce, sprouts, roasted red pepper hummus, toasted naan bread

SIDES

Assorted Kettle Chips

Olive and Cherry Peppers

Red Bliss Potato Salad

Lakehouse Garden Salad (ranch or balsamic dressing)

DESSERTS

Assorted Cookies, Brownies and Rice Crispy Treats

ST MARK

TEE OFF $67

PROTEINS

Brandt Beef Short Ribs

Herb Crusted French Cut Chicken Breast

SIDES

Roasted Heirloom Carrots

Peak Season Vegetables

Sauteed Mushrooms and Pearl Onions

Red Bliss Mashed Potato with Chives

Lakehouse Garden Salad (ranch or balsamic dressing)

Rustic Dinner Rolls with Whipped Butter

DESSERT

Seasonal Berry Cobbler - Streussel Topping

PROTEINS

Teriyaki Chicken

Sesame Crusted Salmon

SIDES

Steamed White Rice

Vegetable Stir Fry

Spring Rolls

Vegetable Lo Mein

SALAD

Romaine, Napa Cabbage, Edamame, Cashews, Shaved Carrot, Crispy Wonton, Seasme Ginger

Vinaigrette

CAMPFIRE CLASSIC $67

PROTEINS

Classic BBQ Roasted Chicken

Marinated Brandt Beef Tri Tip

SIDES

Chipotle Baked Beans

Homemade Cornbread

Whipped Honey Butter

Red Bliss Potato Salad

Spicy Slaw

Corn on the Cobb (butter and parmesan)

DESSERT

Lakehouse Exclusive S’mores Platter

Assorted Cookies

SOUTHWEST $67

PROTEINS (CHOOSE TWO)

ADDITIONAL PROTEIN $7

Rojo Chicken Enchiladas

Marinated Beef Fajitas

Carnitas

Carne Asada

Pollo Asada

SIDES

Chipotle Caesar Salad

Flour and Corn Tortillas

Spanish Rice

Refried Beans

Roasted Corn Salad

Tortilla Chips

Diced Tomato, Onion, Shaved Lettuce

Sour Cream & Guacamole

Molcajete and Tomatillo Salsa

Cheddar & Jack Cheese

Cotija Cheese

DESSERT

Mini Churro Bites with Caramel and Spiced

Chocolate Dipping Sauce

LAND & SEA $67

PROTEINS

Brandt Beef Slow Roasted Tri Tip

Atlantic Salmon

SIDES

Grilled Seasonal Vegetables

Herb Roasted Fingerling Potatoes

Warm Farro Salad

Spinach Berry Salad

Rustic Dinner Rolls and Whipped Butter

DESSERT

New York Style Cheesecake with Seasonal Berry Compote

BOXED LUNCHES $30

All Boxes come with dessert, sides, soda and bottle water in the package.

SANDWICHES (CHOOSE TWO)

ADDITIONAL OPTION $6

Turkey Club Wrap

baby spinach, apple-wood bacon, sundried tomato, grilled onion, avocado aioli, toasted naan bread

Chimichurri Steak Sandwich

shaved prime rib, grilled onion, roasted peppers, swiss cheese, shaved coleslaw

Very Veggie Wrap �� -

carrots, avocado, tomato, lettuce, sprouts, roasted red pepper hummus, toasted naan bread

Italian Stallion

pepperoni, salami, provolone cheese, roasted tomato, green leaf lettuce, cherry pepper & garlic aioli, italian roll

Honey Ham

swiss cheese, arugula, spicy honey mustard, sourdough bread

Tuna Salad

lettuce, tomato, red onion, olive tapenade, croissant

SIDES (CHOOSE TWO)

Pesto Pasta Salad

Red Bliss Potato Salad

Spicy Slaw

Mixed Green Salad

Dirty Chips

Banana, Orange or Apple

DESSERTS

Chocolate Chip Cookie

Chocolate Fudge Brownie

Honey Sweet Granola Bar

Live Action Stations

Stations must include chef attendant at $225 per chef. One chef per every 50 people. Stations are live for 90 minutes.

PASTA STATION $39 per person

PASTAS (CHOOSE TWO)

LINGUINI

FARFALLE

FETTUCCINE

SPAGHETTI

TORTELLINI

SAUCES (CHOOSE TWO)

MARINARA

ALFREDO

PESTO

PROTEINS (CHOOSE TWO)

GRILLED CHICKEN

MEATBALLS

ITALIAN SAUSAGE

BAY SHRIMP

ADDITIONAL PROTEIN $5

TOPPINGS (CHOOSE TWO)

SPINACH

TOMATO

MUSHROOM

SQUASH

ZUCCHINI

BELL PEPPER

ONION

SUNDRIED TOMATO

BROCCOLI

BASIL

INCLUDED: GARLIC, PARMESAN, CHILI PEPPER FLAKES

CARVING STATIONS

25 people per station

ROASTED ALL-NATURAL TURKEY BREAST $375

House Made Turkey Gravy and Cranberry Sauce

HERB CRUSTED PRIME RIB $625

Au Jus and Horseradish Cream

Appetizers

DISPLAYS

SEASONAL FRUIT DISPLAY $8

Seasonal Melons | Pineapple | Assorted Berries

VEGETABLE CRUDITÉ $9

Assorted Seasonal Raw Vegetable | Tzatziki | Garlic Hummus

KALE AND ARTICHOKE DIP $10

Rustic Bread | Toasted Pita Bread

GUACAMOLE AND SALSA $10

House Tortilla Chips | Molcajete Salsa | Tomatillo Salsa

ARTISINAL CHEESE BOARD $13

Three of Chef's Selected Cheeses | Honeycomb | Candied Nuts | Grapes | Berries | Dried Fruits

Assorted Crackers & Bread

RUSTIC CHARCUTERIE BOARD $13

Three of Chef's Selected Meats| Assorted Olives | Cornichons | Whole Grain Mustard

Pickled Onions | Giardiniera Vegetable | Assorted Crackers and Breads

BAKED POTATO BAR $13

Jack and Cheddar Cheese | Chives | Sour Cream | Whipped Butter | Bacon | Molcajete Salsa

FIESTA DISPLAY $13

Chicken Quesadilla | Classic Guacamole | Molcajete Salsa | Crispy Tortilla Chips

RAW SEAFOOD BAR $MP

Chilled Shrimp Cocktail | Snow Crab Claws | Oysters on the Half Shell | Cocktail Sauce

Horseradish | Tartar Sauce

TRAY PASSED HORS D'OEUVRES

BUTTERMILK CHICKEN BITES $7

Chipotle Maple Glaze

VEGETABLE SPRING ROLLS $6

Sambal Honey

PULLED PORK TOSTADA $8

Avocado Crema | Pickled Onion | Cilantro

SNAP CRACKLE SHRIMP $9

Sweet and Spicy Sauce

TRUFFLE GRILLED CHEESE $6

Brioche Bread

MINI BEEF WELLINGTON $7

Bearnaise Sauce

BEEF CARPACCIO $8

Roasted Pepper Crostini | Chimichurri

ARTICHOKE PARMESAN FRITTER $6

Remoulade Sauce

CHICKEN POTSTICKER $7

Ponzu Sauce | Chives

EMPANADA $7

Black Bean and Corn OR Pork and Green Chile

PHYLLO PURSE $6

Brie, Bacon and Onion OR Brie and Pear

MINI QUICHE LORRAINE $6

Ham | Swiss Cheese

CHICKEN SATAY $7

Thai Peanut Sauce

A LA CARTE PRICING PER PIECE reccomended one per person ��

VEGAN QUINOA AND SWEET

POTATO CAKE $6

AVOCADO SPRING ROLL $6

Molcajete Salsa

MEATBALLS $6

Arrabiata Sauce | Shaved Parmesan

CUCUMBER SHRIMP COCKTAIL $9

Chile Horseradish Sauce

SMOKED SALMON CANAPES $9

Herbed Cream Cheese | Squaw Bread | Red Onion | Dill

ARANCINI $6

Butternut Squash OR Asiago Cheese

PORK POTSTICKER $7

Ponzu Sauce | Chives

Plated Dinners

TWO COURSE MENU $74

ONE STARTER OR SALAD, TWO ENTREES

THREE COURSE MENU $104

ONE STARTER OR SALAD, TWO ENTREES, ONE DESSERT

FOUR COURSE MENU $120

ONE STARTER, ONE SALAD, TWO ENTREES, ONE DESSERT

STARTERS

TOMATO BASIL BISQUE

Brioche Crouton

CHICKEN TORTILLA SOUP

Queso Fresco | Crispy Tortilla

TOMATO BRUSCHETTA

Basil | Pickled Onion | Ciabatta | Feta Cheese

PROSCIUTTO WRAPPED MELON

Wild Arugula | Honey Dijon Vinaigrette

ROASTED RED PEPPER AND GARLIC HUMMUS

Grilled Pita | Sliced Cucumber

SALADS

LAKEHOUSE GARDEN SALAD

Cherry Tomatoes | Roasted Beets | Carrots | Quinoa | Red Wine Vinaigrette

CLASSIC CAESAR SALAD

Romaine Lettuce | Garlic and Herb Croutons | Shaved Parmesan | Caesar Dressing

SPINACH BERRY SALAD

Baby Spinach | Mixed Berries | Goat Cheese | Candied Pecans | Honey Raspberry Vinaigrette

ARUGULA BACON SALAD

Wild Arugula and Frisee Lettuce | Apple-wood Bacon | Diced Apple | Candied Walnuts | Gorgonzola Vinaigrette

CLASSIC WEDGE SALAD

Iceberg Lettuce, Tomato, Onion, Apple-wood Bacon, Blue Cheese, Gorgonzola Dressing

MEDITERRANEAN SALAD

Chopped Romaine | Mint | Basil | Cherry Tomato | Olives | Red Onion | Feta Cheese | Pita Chip Croutons | Sumac Vinaigrette

ENTREES

SEARED MAHI MAHI VERA CRUZ

Olive | Tomato | Capers | Bell Peppers | Steamed White Rice

DUROC DRY AGED PORK CHOP

Root Vegetable Hash | Pole Beans | House Made Mostarda | Ham Hoc Jus

HERB CRUSTED AIRLINE CHICKEN

Roasted Fingerling Potatoes | Seasonal Vegetables | Garlic Chicken Jus

PAN SEARED ATLANTIC SALMON

Citrus Farroto | Seasonal Vegetables | Caper Buerre Blanc

BRAISED SHORT RIB

Whipped Potato | Onion Jam | Heriloom Carrots | Bordelaise Sauce

GRILLED 10OZ BRANDT NEW YORK SIRLOIN

Garlic Mashed Potatoes | Grilled Asparagus | Herb Butter

GRILLED ANGUS 8OZ TENDERLOIN

Gorgonzola Whipped Red Bliss Potatoes | Seasonal Vegetables | Truffle Butter | Red Wine Demi Glas add grilled shrimp - +$mp | add lobster tail +$mp

Plated Dinners

CONTINUED

TWO COURSE MENU $74 ONE STARTER OR SALAD, TWO ENTREES

THREE COURSE MENU $104 ONE STARTER OR SALAD, TWO ENTREES, ONE DESSERT

FOUR COURSE MENU $120 ONE STARTER, ONE SALAD, TWO ENTREES, ONE DESSERT

DESSERTS

CHOCOLATE MOUSSE CAKE

NEW YORK CHEESECAKE

Berry Compote

RUSTIC APPLE COBBLER

Chantilly Cream

RUSTIC BERRY COBBLER

Chantilly Cream

BANANA AND WHITE CHOCOLATE BREAD PUDDING

Chantilly Cream and Caramel

Interested in a Custom Dessert? Ask your Sales Manager for details!

Kids Menu

12 YEARS OLD AND YOUNGER Buffets for 25 or more guests

PLATED $20

ENTREE (CHOOSE ONE)

Kid’s Pizza - Cheese or Pepperoni

Chicken Tenders

Burger - Cheese or Plain

Quesadilla - Cheese or Chicken

SIDES (CHOOSE ONE)

French Fries

Carrot Sticks with Ranch

Iceberg Salad with Ranch

Apple Sauce

DESSERT

Chocolate Chip Cookie

DRINKS (CHOOSE ONE)

Milk Apple Juice Soda

BUFFET $25

ENTREE (CHOOSE TWO)

Kid’s Pizza - Cheese or Pepperoni

Chicken Tenders

Burger - Cheese or Plain

Quesadilla - Cheese or Chicken

SIDES (CHOOSE ONE)

French Fries

Carrot Sticks with Ranch

Iceberg Salad with Ranch

Apple Sauce

DESSERT

Chocolate Chip Cookie

DRINKS (CHOOSE TWO)

Milk

Apple Juice Soda

Dinner Buffets

Includes freshly brewed coffee, a selection of artisan teas, and ice water. Hot buffets must be plated for parties less than 25 guests.

All packages priced per person.

SOUTHERN COMFORT $86

PROTEIN (CHOOSE TWO)

House Fried Chicken

Smoked Tri Tip

Smoked Pork Butt

Spare Ribs

SIDES

Chipotle Bakes Beans

Grilled Corn on the Cobb Station

Classic Potato Salad

SMG Coleslaw

Watermelon

DESSERT

Peach Cobbler

TASTE OF ITALY $86

PROTEINS & ENTREES (CHOOSE TWO)

Baked Rigatoni Bolgonese

Chicken Marsala

Garlic and Oregano Crusted Pork Loin

Spicy Tomato Braised Short Rib

SIDES

Classic Caesar Salad

Caprese Salad Platter

Parmesan Toasted Garlic Bread

Linguini Aglio e Olio

DESSERTS

Chocolate Tiramisu, Assorted Macarons

ISLANDER $92

PROTEIN (CHOOSE TWO)

Grilled Teriyaki Chicken Breast

Kalua Pulled Pork

Korean BBQ Short Ribs

Citrus Pepper Crusted Salmon

SIDES

Macadamia Mango Salad with Passionfruit Vinaigrette

Asian Long Bean Stir Fry

Kaffir Lime Sticky Rice

Island Macaroni Salad

Hawaiian Sweet Rolls

Whipped Butter

DESSERTS

Tropical Fruit Platter, Lemon Coconut Bars

BOATHOUSE BISTRO $97

PROTEIN (CHOOSE TWO)

Lemon Caper Chicken

Braised Angus Beef Short Ribs

Crusted Baked Cod Filet

Grilled Sliced Flat Iron Steak

SIDES

Mediterranean Salad

Grilled Seasonal Vegetables

Salt Roasted Marble Potatoes

Roasted Heirloom Carrots

Artisan Rolls

Whipped Butter

DESSERT

Classic Tiramisu, Assorted Macarons

LAKEHOUSE GRAND $114

SHRIMP COCKTAIL STATION

Chilled Shrimp, House Made Cocktail Sauce, Horseradish Sauce, Lemon

ENTREES

Slow Roasted Chateaubriand

Roasted Lemon Caper Salmon

SIDES

Roasted Heirloom Carrots

Root Vegetables

Truffle Whipped Red Bliss Potato

Caesar Salad

Caprese Salad

Artisinal Rolls

Whipped Butter

DESSERT

Seasonal Sliced Fruit Platter

Assorted Cheesecake

Petit Four Display

Beverages

BAR OPTIONS

One Bartender included in each wedding package. For any additional bar needed there will be a $350 bartender fee.

BEER STANDARD BEER

$9 each

• Budweiser

• Bud Light

• Michelob Ultra

• Coors Light

PREMIUM BEER

• Stone Brewing IPA

• Stone Buenaveza

$10 each

• Corona

• AleSmith .394 Pale Ale

TOP-SHELF BEER

• Pizza Port Chronic Ale

• Pizza Port Swami’s IPA

$11 each

• Mother Earth Cali Creamin’

• Stella Artois

BEER | OPEN BAR (3 HOURS)

Standard | $27adult Premium | $30 per adult Top-Shelf | $33per adult

WINE

HOUSE WINE

House Chardonnay | House Cabernet Sauvignon

PREMIUM WINE

$9 each $11 each

Murphy Goode Sauvignon Blanc | Murphy Goode Cabernet Sauvignon

TOP-SHELF WINE

DAOU Chardonnay | DAOU Cabernet Sauvignon $13 each

WINE | OPEN BAR (3 HOURS)

House | $27 adult Premium | $33 per adult Top-Shelf | $39 per adult

LIQUOR

STANDARD BAR $11 per drink

• Vodka

• Gin

• Rum

• Tequila

• Scotch

• Whiskey

PREMIUM BAR $14 per drink

• Titos Vodka

• CaliFino Blanco Tequila

• Bacardi Rum

• Johnny Walker Red

• Tanqueray Gin

• Jack Daniels Whiskey

TOP-SHELF BAR $16 per drink

• Grey Goose Vodka

• CaliFino Reposado Tequila

• Bombay Sapphire Gin

• Johnny Walker Black

• Bulleit Bourbon

NON-ALCOHOLIC

• Infused Water Station.....included in package

• Iced Tea.....................included in package

• Lemonade...................included in package

• Coffee........................included in package

• Canned Soda.............................$3 each

• Sparkling Bottled Water................$5 each

• Still Bottled Water......................$5 each

LIQUOR | OPEN BAR (3 HOURS)

Standard | $42 adult Premium | $49 per adult

Top-Shelf | $54 per adult

Additional Hours of Open Bar - Individual Drink Price per person, per hour.

*Custom options may be available. Contact your Sales Manager for details.

FAQ’S

CAN WE BRING IN OUR OWN FOOD AND ALCOHOL?

All food and beverage, including alcoholic beverages must be purchased and served through and by St. Mark or the Lakehouse Hotel and Resort. There is a corkage fee of $20/ bottle for wine that is brought in.

WHAT IS REQUIRED TO SECURE MY EVENT DATE?

A signed contract and a deposit of 25% of the contracted amount are required to hold definite space.

WHAT IS REQUIRED FOR FUTURE PAYMENTS?

Additional 25% installment of contract due 6 months prior to your event.

Additional 25% installment of banquet event order due 3 months prior to your event.

Final Balance is due 72 hours prior to your event.

CAN ADDITIONAL EVENT TIME BE PURCHASED?

Yes, additional event time can be purchased at the rate of $500 per hour and is based on space availability.

WHEN ARE ALL FINAL COUNTS AND DETAILS DUE?

To ensure that we can execute your event perfectly and we can place all linens and food orders, all final numbers and details are due 14 days prior to the event. These details include seating charts and indicator place cards for meal selections, guaranteed adult, kid, and vendor counts, any dietary restrictions, etc.

DO YOU HAVE A FOOD AND BEVERAGE MINIMUM REQUIREMENT?

Yes, all of our spaces are rented through a food and beverage minimum. How you reach that minimum is up to you! We recognize that at time of signing you may not know your guest count, or which menu you’d like to have at your event. The food and beverage minimum allows our clients flexibility of making all the detailed decisions later in the planning process.

Lakehouse Hotel & Resort 1025 La Bonita Dr, San Marcos, CA 92078

DO YOU OFFER A MILITARY DISCOUNT?

Yes, we are grateful for those that serve our country and offer a 10% off the per person package (excluding alcohol) for active military.

DO ALCOHOLIC BEVERAGES GO TOWARDS THE FOOD AND BEVERAGE MINIMUM?

Yes, anything consumable, including alcoholic beverages, can be applied towards the food and beverage minimum requirement.

ARE THERE ANY ADDITIONAL FEES THAT NEED TO BE CONSIDERED?

All food and beverage pricing listed in these packages are subject to a 24% service charge and 7.75% state tax. The service charge is subject to change without notice. California law states that the service charge is subject to sales tax. Service charges are not distributed to staff as a gratuity and are retained by management to pay for wages and other business costs. Any additional gratuity is at the client’s discretion. It is never required and is always appreciated by the staff.