March/April 2022 Lake Lifestyles magazine

Drink & Dine Bourbon bar

The Gratitude Guy Your mindset matters

Fashion Finds

Contemporary, boho, western

Boating Tips Get ready for the season

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CONTENTS M A R C H /A P R I L 2 0 2 2

Travel

People & Culture

Day Trip 6 They call it the Netherlands of the Midwest. Don’t miss the Tulip festival in May and the childhood home of Wyatt Earp.

Practicing Gratitude 46 They say gratitude improves your overall wellbeing. One Lake local wants to spread the word and teach others how to change their mindset.

Recreation

Boating Season 10 It’s about time to get the boat in working order for the summer! Don’t make these mistakes before heading out on the water and get expert tips on how you can prepare for the season.

Fashion

Home

House Full of Memories 26 From Lake cabin to modern masterpiece.

See the transformation of this home with history.

Golf Like a Pro 16 After more than 30 years as a PGA Professional, Paul Leahy knows a thing or two about hitting the green. Read his tips for improving your game.

Eat & Drink

Reservations Recommended 52 Exceptional dining in an old log cabin. Classic comfort foods made even better can be found at this new eatery.

Golf Q&A 19 Our Lake area golf professional answers your golf questions.

Cover Story

The Changing Face of the Lake 20 The future of the Lake looks bright. Developers are investing in the area with major entertainment, shopping and other projects underway.

Body

Health Watch 42 Get screened for one of the leading causes of cancerrelated death in the U.S.

Fashion Trends This Year 48 This new boutique has all the latest styles including cowboy boots, Navajo jewelry, floral dresses and bell bottom jeans.

Live Music

Dynamic Duo 44 The couple that plays together stays together.

Meet the two behind Public Display of Affection.

IN EVERY ISSUE 3 Letter from the Editor 4 Let’s Connect 5

Meet Our Contributors

America’s Whiskey 56 Bourbon bars are popping up everywhere. This bar on HH is serving up signature cocktails and some of the best bourbons from around the world.

Events

Lake Area Happenings 58 Spring has sprung judging by the variety of events and festivals taking place at the Lake.

People in Places 61 See anyone you know?

We’ve been out and about at Lake area events.

ON THE COVER A shot of Lake of the Ozarks where the Grand Glaize Arm meets the main channel. George Denny photo.

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IN EVERY ISSUE

Meet the staff

Alan Wohlgemut

Marie Krolikowski

Mel Woods

Alan Wohlgemut owns and runs his local photography company, Lighter Focus, with his brother and dad.

What started as a hobby in high school has turned into a career which is fueled by his passion and love for capturing all the beauty in God’s creation.

Marie, her husband Stan, and their two children have been coming to the Ozarks every summer for the past 28 years.

The family made their dreams come true recently when they purchased a lakefront home in the Four Seasons neighborhood.

Marie not only gets to continue enjoying this life with her husband and children, but also with her granddaughters Layla and Harper.

Mel is the owner of Blue Boat, one of the Lake area’s go-to businesses for drone photos and video. Her Lake Life Portrait Sessions are one of the hottest new experience gifts you can give your Lake lover.

Marie has a bachelor’s degree in Journalism and Public Relations. She headed the public relations department in a Chicago area hospital for five years.

She spent many years working as a freelance writer, and had articles published in a number of Chicago area newspapers.

She also worked as a real estate broker for 14 years.

She holds an FAA drone pilot certification and a bachelor’s degree in visual communications. She lives at the Lake and loves capturing Lake life.

He had a unique childhood as his parents were missionaries overseas in the country of Papua New Guinea.

Having been born and raised overseas, he has a great love for travel and meeting new people from all different cultures.

Alan and his wife, Tracy, live in Lake Ozark with their four children.

Her work has been featured in several area magazines, on Lake TV and on live TV as the official drone pilot for the 2021 Lake Race, in real estate listings, art stores, and more.

See her work at www. blueboatart.com, and follow @BlueBoatArt on social for photos and videos from around the Lake.

Al and Connye Griffin Al and Connye Griffin retired to do what they enjoy, taking photos of their new home and writing about the people and places here. Al was a forensic photographer for more than a decade before moving to Missouri where he’s had the opportunity to focus on art and commercial photography.

His varied work can be found at www.algriffinphotography.com. Connye likes to knit words together and does so daily. She spent 37 years teaching and still loves to learn and teach.

She does both through Al and Connye’s collaboration www.oureyesuponmissouri. com. Al’s photography can be seen in the Local Flavor piece where the couple features restaurants they have visited.

Residing part-time here allows Marie the opportunity to fulfill three pastimes she is passionate about: writing, enjoying Lake Life with her family and friends, and now experiencing the Lake with her granddaughters.

Lake Lifestyles Magazine

MARCH/APRIL 2022

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from the

EDITOR

What’s happening around the Lake THERE’S NO STOPPING CHANGE, AND THERE’S NO ESCAPING IT. Look around and it’s obvious

things are different at Lake of the Ozarks.

For those of us who have been here awhile we’ve been watching and have become accustomed to these changes. Much of the Lake looks different than it did even 10 years ago. Highway improvements, large-scale businesses, new entertainment venues, not to mention an increase in population, have all made the Lake a different place than it was when I was growing up. And it appears even bigger changes are on the horizon.

When I look around it’s exciting to see more shopping and entertainment opportunities planned in the immediate future. As much as I love the Lake life, I personally think we need more options for tourists and full-timers. Not everyone who visits owns a large boat and Lake house, so we need more family-friendly establishments.

As more and more people discover our recreational gem, the demand for new businesses also increases. Developers have taken note.

Many big projects are underway in the area including one thing I never thought we’d see — gaming.

Two casino projects are proposed in Lake Ozark, one of which will almost certainly get the approval needed to start construction within a year.

Other developers are planning multi-million dollar projects to bring in more family-friendly entertainment, shopping, sports facilities and additional lodging. They are wanting to bring in the same type of businesses that you might see in other tourism-driven markets such as Gatlinburg, Tenn. — a place that my family visited in October last year.

Everything was within walking distance. We spent plenty time and money stopping into wineries, stores, restaurants, arcades and other businesses along the main drag, often commenting “why can’t this be at the Lake.” Yes, we had to endure heavy traffic and crowds at times but there was never a lack of things to do.

Growth can be a controversial topic. Some people don’t want the Lake to change or want it to go back to the way it once was — when there was nothing but mom and pop resorts and every boat was under

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25 feet. While not much can be done about the size of boats these days, thankfully there are still plenty of resorts and small businesses where you can get one-on-one service. I hope those businesses continue to keep the nostalgia alive.

Moving forward there will no doubt be a mix of old and new at Lake of the Ozarks. Check out our cover story which goes into detail about the changes to come. There are some exciting things happening in the foreseeable future!

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Copyright 2022 by Lake Media, owned by Vernon Publishing. All rights reserved. Lake Lifestyles magazine is published six times annually for distribution in Missouri and in the Midwest. Lake Lifestyles provides residents of and visitors to the Lake of the Ozarks with lifestyle and recreation features about the greater Lake of the Ozarks area.

While effort has been made to authenticate all claims and guarantees offered by advertisers in this magazine, we cannot assume liability for any products or services advertised herein. The publisher reserves the right to accept or reject any advertising or editorial material. The publisher will assume no responsibility for unsolicited manuscripts, transcripts or other materials.

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Windmills and Wyatt Earp

THE NETHERLANDS OF THE MIDWEST FOUND IN PELLA, IOWA Story by CONNYE GRIFFIN

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ust four and a half hours from Lake of the Ozarks is an Iowa town where Wyatt Earp and Dutch windmills meet. Pella, known for Tulip Time in early May, but has plenty to offer any time of year.

Pella’s founding pilgrims sailed from the Netherlands to Pittsburg in the early 1800s. From Pittsburg, they traveled to St. Louis, picked up passage on a steamboat, and went ashore in Keokuk.

From there, they searched for land they could buy and develop. A blank space with promise became Pella, now a destination for Dutch food, tulips, and the Vermeer windmill, the tallest working 1850s-style windmill in the United States. It originated in the Netherlands, was disassembled piece by piece, and re-

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assembled in Pella. It stands five stories, the topmost providing excellent views of the town and surrounding land.

Pella is home to another of Iowa’s largest features: Lake Red Rock. Built for flood control of the Des Moines and Mississippi rivers, the dam was completed in 1969 and generates energy for Iowans. The lake is also a place for boating and fishing with camping on shore.

Another feature of Pella’s culture looming large in the nation’s imagination is Wyatt Earp. He spent his youth in Pella, and Pella will celebrate Earp with Wyatt Earp Days in September.

During the festival reenactors playing Wyatt and his brothers are on hand as well as other artisans and craft booths.

Pella has cared for the building where Wyatt lived. It is part of the historical village consisting of 22 buildings.

PH OT OS BY TH E P ELLA ARE A C OM MUNITY A ND EC ONO MIC A LLIANCE , TU LIP PHOTO BY THE PELLA CONVENTION & VISITORS BUREAU

T R AV E L

PHOTOS PROVIDED BY THE PELLA AREA COMMUNITY AND ECONOMIC AL L IAN CE

Left: The Vermeer Windmill is the tallest working grain windmill in the United States. A reenactor playing Wyatt Earp shares his story.

Admission to the village allows visitors to tour a sod house replica, a log cabin moved piece by piece from a nearby farm, a blacksmith’s shop, an 1850s bakery, and Earp’s boyhood home. Other buildings hold items representative of the Dutch culture.

Several restaurants in Pella serve Dutch foods. Frisian Farms Cheese House offers tours by reservation for its gouda production. Three bakeries and two meat markets provide additional authenticity in Dutch breads, pastries, and sausages. Tassel Ridge Winery specializes in Iowa wines while Cellar Peanut Pub supplies 50 craft beers on tap.

After Dutch fare or old-fashioned fast food, Pella’s 170-step to the top observation tower and a stroll through Molengracht Plaza showcasing Dutch architecture will insure in-town exercise. For those desiring outdoor fitness, the 14mile Volksweg Trail from Pella to Lake Red Rock guarantees beautiful scenery while completing a great workout.

Throughout the visit, guests will hear Pella’s Klokkenspel, a 147-bell carillon featuring eight mechanical figures performing to the music. It’s a treat for the eyes and ears.

Without doubt, Missouri has many fine villages, towns, and cities with charm. Iowa adds its own in Pella.

Above: Pella's quaint street. Below: Lake Red Rock is Iowa’s largest lake featuring lots of recreational opportunities and natural resources.

Lake Lifestyles Magazine

MARCH/APRIL 2022

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Molengracht Plaza is a great spot to immerse yourself in Dutch-inspired architecture. Some call Pella the Netherlands in the Midwest.

Dutch architecture and culture is everywhere. The childhood home of Wyatt Earp is full of historic information and memorabilia from the famous Old West lawman.

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If you are an avid golfer, you might want to bring your clubs. Check out the Pella Golf & Country Club and Bos Landen Golf Resort.

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Art fans have plenty of places to visit including the Pella Community Center, Joan Kuyper Farver Art Gallery, The Des Moines Art Center, Union Street Players, and the Pella Opera House.

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The National Sprint Car Hall of Fame and Museum is the open daily year-round.

It’s the world’s only museum dedicated to preserving the history of big car, sprint car and super modified racing.

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A Foodie Trail has been mapped out for visitors at www.visitpella.com.

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There’s plenty of shopping for antiques at boutiques and for Dutch specialties.

PH OT OS PROVID ED BY TH E P ELLA CONVENTION & VISITORS BURE AU

PELLA CHECKLIST

PHOTOS PROVIDED BY THE PELLA CONVENTION & VISITORS BUREAU

Central Park and downtown is the central business district but has lots of flowers and green space to enjoy. The Tulip Time will be held May 7-15 with the annual parade on May 14.

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A SAFE AND CARE-FREE

BOATING SEASON

Steps for getting your boat and dock ready Story by MARIE KROLIKOWSKI

Y

ou’ve been waiting months for this, counting down the days before it becomes a reality. Today is the day you walk down to your dock, uncover it, turn the key and once again feel the wind in your hair. Today is the day you bring your boat out of hibernation. Although the anticipation is too much to take, there is still much to do before you can officially call it boating season.

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TAKE A LOOK AROUND

When you step onto your dock, take a few minutes to inspect the winter impact. Bryan Vance, supervisor of Shoreline Management at Ameren Missouri, noted that a visual inspection after the long winter can save you issues down the road.

“The first thing you want to do is undo everything that prepared the dock for the winter draw down of the Lake,” Vance said. “This includes adjusting the cables to where they should be for the season. Make a visual inspection of your

dock, and take note of anything that broke over the winter.”

Vance suggested taking special notice of the electrical system, just to make sure there are no broken conduits, loose wires or damaged fixtures. Look at your flotation to assure there’s no ice damage, and check for damage to the structural frame of your dock that can result from movement. Foundation issues, Vance stated, can be common for docks in shallow water that sit on the ground all winter. Lastly, check the roof to make sure there’s no wind damage to the roofing material.

“Once you’ve done a visual inspection, it’s recommended that you have a professional who services dock electrical wiring conduct an inspection,” he said.

Jon Bussey owner of Catalyst Electric in Linn Creek, also recommends an electrical inspection.

“Homeowners should call an electrician (us) for a free dock inspection to check for wear and tear of their electrical system,” he explained. “An inspection would include checking the GFCI function of the circuitry of the dock, checking for winter damage to

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BOATING CHECKLIST

Your boat lift has served its purpose all winter, keeping your investment dry and out of the water. But the harsh winter can take its toll on this valuable purchase.

Megan Baldridge from Econo-Lift Boat Hoist in Camdenton explained most of the tasks related to the lift come prior to winter. Spring maintenance inspections, however, are crucial to a long, productive boating season.

“You do need to check your electric in and around the dock,” Baldridge said.

“Always raise your lift when you leave; it’s hard on lifts to leave them down in the water for long periods of time. They make remote controls for lifts and they are extremely helpful in these situations.” Lift owners should call as soon as they sense something is wrong, she said.

It’s now time for the unveiling, and hopefully no surprises are found inside the boat.

Scott Michel operates Pointe Oasis Resort & Marina in Sunrise Beach and offers cleaning and detailing services.

He explained that it’s not uncommon to find a raccoon or a bird left a mess in your boat while escaping the winter weather.

“It’s important to give your boat a good look over,” Michel said. “Make sure no creatures got inside. They can leave a tremendous mess. There shouldn’t be any mold issues, but there may be leaves or debris.”

Michel does have spring cleaning tips which you can do on your own, or you hire his services for a completely detailed job.

“Cleaning inside and out is important and protects against the sun and the UV rays,” Michel explained. “I think it’s a mandatory thing at least once a year.”

A complete detailed cleaning includes the removal of water spots and washing and waxing the boat with a hybrid

P HO TO BY AL GRIF FIN

the conduit, lights and other devices, performing a ground loop test to ensure the wiring from the house is in good order, and more.”

Bussey added that owners need to be certain the entire dock is protected, which includes the power from the house to the shore as well as the house panel, and service on the outside of the house as well. These are all connected, he explained, and an issue in one of these parts could cause an issue on the dock as well.

“Talking with neighbors and having the cove checked out by a professional is a good way to stay ahead of potential issues,” he said.

The most common issues, Bussey said, are bad GFCI breakers for the dock, damage to conduit due to Lake levels varying so much from winter to spring, life motors causing breakers to trip, and water getting into light fixtures that were installed incorrectly.

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SAFETY FIRST

The time has come to finally turn the key and head out on the water, but not so fast. According to Doug Beck, cochair of Lake of the Ozarks Water Safety Council, “spring is the ideal time to give your boat a bow-to-stern go-over and set yourself up for carefree boating all summer long.”

Beck, who is also the president of the Captains Association of Missouri, explained that the major systems that need de-winterizing include engines, plumbing systems, and batteries and electrical systems. The exact process 14 lakenewsonline.com

differs depending on the type of engine, the manufacturer and the model. The owner’s manual or the business that winterized your boat can give you specific information on how to de-winterize.

Boats with freshwater systems, he said, have been treated with RV antifreeze in the fall. It’s important to flush the hoses and lines thoroughly with fresh water to ensure all the antifreeze has been washed away. Attention to the battery and electrical systems include making sure the battery is in its place, hooked up properly and fully charged.

Beck explained the number-one problem boaters encounter is a low or dead battery. “Even if your batteries stayed aboard, don’t neglect to hook up a charger before you try to head out,” he said.

A “shake-down” cruise, he said, will help discover if any issues have risen over the winter. This initial cruise is the opportunity to become aware of any unexpected surprises that could put a damper on the boating days ahead.

GET READY TO ENTERTAIN

Now that all the spring inspections and cleaning is done, it’s time to just

sit and relax. You’ve made your dock your outside living space, and you don’t want to wait until the party to find out if your stereo equipment is going to work.

Randy Sparks, president of 21st Century Electronix in Osage Beach, noted that if electrical items were covered and stored properly, there shouldn’t be any issues in the spring. But if you’re looking to improve what you already have, you better start now.

“People don’t put the right equipment outdoors and as a result it doesn’t last,” Sparks said. “Everything we install is outdoor rated.”

First and foremost, high-speed internet and WiFi is the basis for any dock.

Outdoor rated equipment, he said, can be hot-wired or done wireless. From there, the list of possibilities include quality sound systems, televisions, security cameras and more. Remote controls, he added, can even make it possible to operate your dock lighting from your house.

Another thing you’ll want to take care of so that you are comfortable hanging out on your dock is pest control. Apparently, the spiders invading your dock didn’t get the message. While there are

P HO TOS BY GET TY IMAGE S

ceramic product. The inside of the boat is thoroughly cleaned and a protective product is applied to the seats which cleans and protects. In addition, the cover is also cleaned and all work is done at your own dock. Detailing service is available for docks within a 10-mile radius of the business. His recommendation, however, is to wait until the pollen is done falling before putting the time or money into the cleaning.

Typically, he said, this would mean one to two weeks before Memorial Day weekend.

several home-made methods out there that claim to keep the pests away, Bert and Lisa Westbrook have some proven methods. As owners of AB Pest Control & Insulation Services in Lake Ozark, they’ve seen their share of concerns.

A pesticide service is highly regulated on where and what can be treated. “We don’t typically treat personal items with a pesticide that can come in contact with people. For instance, furniture, inside of dock lockers, life jackets, and so on,” they explained.

Keeping lights off when not in use will help keep the spider population down, as lights attract the midges that spiders eat. This is why spider webs are most prominent around the lights. Essential oils do help treat more areas and is not currently regulated. When treating docks for pest issues, AB Pest Control does not treat the boat unless specifically requested.

In a nutshell, these steps and inspections can make for a care-free season on the Lake. Happy boating to all!

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MARCH/APRIL 2022

15

GOLF

Golf My Way T I P S F O R I M P ROV I N G YO U R G A M E Story by PAUL LEAHY

I

START EARLY.

Yes, this game is for all ages, but starting early when you have no preconceived ideas or bad habits will only benefit you. Don’t worry though if you pick the game up later in life you will be just fine.

CONCENTRATE HEAVILY ON THE BASICS WHEN YOU START PLAYING AND NEVER STOP PRACTICING THE BASICS YOUR WHOLE LIFE.

The basics of any athletic movement is the basis for success. In golf it starts with the grip. Then aim, alignment, posture, ball position and balance. A proper grip is vital because the way you place your hands on the club has a direct impact on the clubface at impact. Stand up and let your hands fall to your side. Notice how the palms of your hands face your body. Remember that when you place your hands on the club, your palms should face inward because that’s how your hands fall naturally. I see so many players who grip the club where one or sometimes both palms are facing the sky. Your hands, while swinging the club, will naturally want to move into a more natural position. If that happens do you think the clubface will be in the same position at impact? Probably not. The clubface will most likely be closed or open at impact,

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because your hands have moved into a position that is more comfortable. Make sure you have a proper, naturally comfortable grip on the golf club and you will have the best chance of continued success and enjoyment.

POSTURE AND BALANCE GO HAND-IN-HAND IN THE GOLF SWING.

Any athletic activity you do successfully you are balanced throughout the motion. You can’t be successful without proper balance. When you throw a ball, ski, dance, hit a tennis ball or baseball, throw darts, play corn hole or whatever you do you maintain your balance throughout the activity to give yourself the best possibility of a successful outcome. Start with your feet about shoulder width apart, and bend at the waist with your knees slightly bent letting your arms and hands hang down with your weight balanced over the balls of your feet. From this position you should be able to move side to side without readjusting your weight distribution. As you slide the club into your hands (for a right-handed player) your right hand will slide down while your left hand will be on the top of the grip. In this position you should be naturally set up with a slight tilt as your right shoulder should be lower than your left while you address the golf ball to prepare to swing.

Depending on the club you are using and the ball position, the tilt of your spine or your shoulder angle will be more pronounced with a driver then it is with a pitching wedge.

The farther forward the ball position toward your lead foot, the greater the tilt or shoulder angle. From this position you should be balanced with slightly more weight being positioned on your back foot as you begin your swing. During the swing it is imperative to maintain this spine tilt throughout your swing until impact. If the spine tilts in the other direction during your swing, it will need to be corrected before impact or you

ST OCK PH OTO

have been a PGA Professional for 31 years and have given hundreds of lessons over my career. I have learned a lot about teaching this great game. Each time I give a lesson, read instructional material or listen to other teachers I gather information that makes me a more proficient teacher of the game. Here are some of the most important swing thoughts and observations that have influenced my teaching mythology, and hopefully will help you improve your game this spring.

will have difficulty getting the ball airborne. Straightening of the right knee on the backswing is one of the biggest mistakes a right-handed player can make, as you immediately lose your angles required to get the ball airborne.

AIM, ALIGNMENT AND BALL POSITION ARE THE LAST PIECE TO CONSIDER BEFORE MAKING THAT SWING.

Most players try and line their body, i.e. feet, hips, shoulders towards their intended target. This is incorrect. If you do that think about where the ball is located and where your club head is, they are away from your body. In this scenario the club head is now pointed to the right of where you think you are aiming, causing you to swing across your body. This also causes you to most likely lose the proper angles and your balance.

THE PROPER WAY TO ALIGN YOURSELF IS TO SET UP LIKE YOU'RE STANDING ON A PAIR OF RAILROAD TRACKS.

A right-handed player will stand on the left track making sure his feet, hips and shoulders are parallel to the track they are on. The club head and ball are located on the right track, which if extended out, should go through the intended starting point of your shot or at your target if you are attempting to hit a straight shot. The body should never be lined up where if a line is extended it would cut through your intended target line. As you begin learning the swing your ball position will change slightly depending on the club. Any easy way to start is the ball position will be in the middle of your stance with your shortest club. As each club gets longer the ball position will move slightly forward until you get to the driver where the ball position will be inside your left heel. With the driver you will feel the most dramatic tilt of the spine and your right shoulder will be at its lowest point compared to

your left. Once again, keeping your spine angle and your position behind the golf ball will allow you the best opportunity to make solid contact.

OTHER KEY ELEMENTS TO CONSIDER BEFORE YOU ACTUALLY MAKE THE SWING IS TO STAND TALL.

Do not hunch your shoulders or have your chin buried in your sternum. By standing tall and having your chin up your shoulders will have the best opportunity to rotate unrestricted under the chin to maintain the proper posture and angles throughout the swing. Another myth in the golf swing is that your hands rotate open and then close during the swing. The hands actually hinge during the swing. How do you know if you are hinging and not opening the hands? Try this … with the club on the ground hinge the club upward so it is out in front of you. Then rotate your shoulders and chest away from you. At this point the club should be parallel to the ground behind you with the toe of the club pointing to the sky. This is the proper position of the club at this point. Now try to get the club into this position by starting with the club on the ground. If you can get the club into the same position on the backswing you are correctly hinging your wrists. If the club face is facing the ground or the sky at this point, you are not properly hinging your wrists.

LASTLY, RELAX.

The more relaxed you can be in your hands, arms and shoulders the more effortless your swing will be. Tension is a speed killer in the golf swing.

For a better understanding of your golf swing, see a PGA Professional for some detailed instruction. The fundamentals are the best way to improve fast and to have more fun, and that’s the name of the game!

Lake Lifestyles Magazine

MARCH/APRIL 2022

17

GOLF

Margaritaville Lake Resort Lake of the Ozarks

Ask the Expert Story by PAUL LEAHY When buying new golf equipment how much do you factor in online reviews or the Golf Digest “Hot List” in your decision-making process? — Joe P., Lake Ozark

If you don’t have access to the actual clubs or products you are looking for, reviews and the “Hot List” can give you a great starting point.

Typically, these lists and reviews are well vetted and are done by qualified individuals. You can certainly narrow down your choses with these tools but make sure you search out and try the products prior to making that purchase. Seeing, feeling and trying the product is always the best way to ultimately make that buying decision.

Why is golf so hard? — Cathy P., Eldon

The main reason golf is so hard is the many factors that are involved. There are physical and mental factors, and then the golf course itself. The pace of the game puts a mental strain on your brain with so much down time in between shots that your mind tends to wander. The physical nature of the game and the length of time you are on the golf course can take its toll if you are not in good shape.

Good hand-eye coordination is also a must. The better your hand-eye coordination is, the better chance you will have success at golf. Your mental attitude can also be a big factor in playing well. Positive thoughts and being honest with your abilities will go a long way to improving your overall performance.

The golf course itself is also a major factor. The golf course can change significantly each time you play. Wind, temperature, course conditions, course set-up can all play a significant role in how you play on a given day. A basketball court is the same every time you play but a golf course changes every time. Pressure also plays a factor. The difficulty of hitting a ball over water, from an awkward lie or the pressure to make that 10-foot putt for your lowest round can be excruciating.

Don’t give up or get discouraged as the challenge of mastering the game is part of the fun. When you hit that one perfect shot it will keep you striving for more.

I am pretty new to the game and have never actually played on a course. What do I need to know or do before I try the course for the first time.

— Shirley G., Camdenton

This is a great question. Here are some questions to ask yourself before heading to the course for the first time. Am I able to make a swing without needing 20-30 seconds to set up, or more than two practice swings? Am I able to make consistent contact? Am I able to get the ball airborne with an assortment of clubs? Am I reasonably comfortable pitching and chipping shots around the green? Am I familiar with some basic golf etiquette, such as honors, the teeing ground, putting green procedures, tee time procedures, etc. If you feel comfortable with these questions, then you are ready. I would suggest finding a friend who is more experienced to play with so they can help you with any questions.

Now go and enjoy the beauty of the course and hit that one perfect shot that will hook you forever.

Paul Leahy is a PGA Golf Professional and the Director of Golf at The Oaks at Margaritaville Lake Resort.

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CALL US AT 573-346-2132 Lake Lifestyles Magazine

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Story by CHARIS PATIRES | Photo by GEORGE DENNY ake of the Ozarks has experienced a few record-setting years. The real estate market is at its peak, the boating industry continues to thrive, and local communities are experiencing growth like never before. Lake area officials say there’s no end in sight.

Several multi-million dollar projects are underway with large retail, hotel and entertainment venues planned for the immediate future. What are developers planning to do in the area? What does that mean for Lake of the Ozarks?

The future looks bright.

GROWTH & DEVELOPMENT

Within the last couple of years, Lake of the Ozarks has seen large-scale development projects pop up in Osage Beach as well as outlying areas.

According to Osage Beach City Administrator Jeana Woods, there is a lot of building activity happening and planned for the coming year.

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“New investment into our city is happening rapidly,” Woods said. In 2021 the valuation of construction (residential and commercial new and remodel activity) permitted in the city was nearly $34 million, up over 40 percent from the previous year.

“As you drive up and down Osage Beach Parkway, you will see a lot of growth coming together,” she said.

Currently under construction, Hobby Lobby is the anchor store for the Osage Beach Commons project located near Osage Beach Parkway and Passover Road. The Staenberg Group, a St. Louis-based development company, is heading up that project that will have two out-lots, two anchors and several inline tenant locations available. Hobby Lobby is scheduled to open this summer.

There’s also plenty of activity around the KK intersection where construction of a Macadoodles and ACE Hardware are progressing.

COVER STO RY

Casinos, hotels, shopping, sports facilities and other developments pave the way for additional growth. Take a look at the projects and what we can expect in 2022.

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MARCH/APRIL 2022

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Woods, who also serves as the president of the Lake of the Ozarks Regional Economic Development Council, says that the Lake area and economy still face challenges from the pandemic, although at a lesser degree than seen nationally. Sales tax collection, the city’s main source of revenue, ended in 2021 at nearly 18 percent over 2020 and has been trending upward since 2012.

“This and other indicators reflect our growth which is expected to continue into 2022,” she said. “People want to be at the Lake, and this includes business interests as well as new residents and visitors. This attraction of new residents, visitors, and business is, in my opinion, mainly due to our region’s quality of life is unmatched.” The city’s infrastructure capacity and services, outdoor recreation, sewer and water service, maintained roadways, and public safety have drawn investors to Osage Beach, she said.

“The city strives to provide the best services to support our community’s growth and provide a supportive business environment for those relocating here or expanding a current business,” Woods said.

While most of the growth is visible in Lake Ozark and Osage Beach, Eldon, Camdenton, and even Gravois Mills have experienced unprecedented expansion.

Just like Osage Beach, other Lake area municipalities are reporting hefty increases in sales tax revenue. According to Camdenton City Administrator Jeff Hooker, the city has seen a population growth over the years.

“With the influx of permanent residents and visitors to the west side of the Lake, Camdenton needs additional affordable housing along with more hotel rooms. Currently people are having to stay in hotel rooms 40-60 miles away during busy seasonal time,” he said. “In addition, the city is in need of additional sit-down restaurants.”

Several large projects are underway in Camdenton including a 12,000-square-foot Veterans Outpatient Clinic which will open in April. Kwik Kar Wash and Lube, Shortleaf Brewing Company, Ozark Cookie Company, and Dominos Pizza opened recently. A Culvers Restaurant with

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SHOPPING & TOURISM

For years locals and visitors have watched as the Osage Beach Outlet Mall has struggled to keep tenants at the once popular shopping destination. At one time more than 100 stores occupied the outdoor mall. Today, many stores have closed down leaving some wondering what will happen to that property.

ME L WOO DS/BLUE BOAT PH OT OGRA P HY

GEORGE DEN N Y

The Camdenton Airport recently completed an extensive $17 million runway extension. Since completion, the city has seen an influx of larger planes and jet traffic. A new 5,000-foot runway with matching taxiway will be completed early this spring.

a double drive through is under construction with other large-scale projects in discussion with city officials.

All that growth requires improvements to infrastructure.

Camdenton has been awarded a grant to resurface Business Route 5, has extensively upgraded an aging water and sewer infrastructure and completed a $17 million runway extension at the airport to accommodate growth.

“We are already seeing the economic impact of a larger airport,” Hooker said. “Our business park at the airport is quickly filling up with new buildings and several inquiries to build which will bring several new jobs in the future.”

Within the city of Lake Ozark, ALDI will begin their construction at Eagles Landing later this year between Casey’s and Menards. Mathany Family Vineyards has begun construction of their winemaking facility located along Bagnell Dam Boulevard.

Site work is being done on the Highway 54 quarry that will eventually be a shovel-ready site, and soon drivers will see site work happening on Route 242 to allow for new projects to move forward.

“The impact these developments can have is profound.

Aside from the creation of new tax dollars and jobs created, we are seeing much greater interest in business creation that provides year-round, stable employment opportunities, and the desire to build workforce housing as well,” Harrison Fry, Assistant City Administrator and Community Economic Development Coordinator for the city of Lake Ozark, said. “The folks who are coming into Lake Ozark City Hall with a set of plans ask us questions about how they can be involved in and help improve the community.

This is an attitude that doesn’t exist everywhere, and I feel confident we will really see its benefits in the long term.”

The Osage Beach Outlet Mall could be brought back to life if developers can get a $150-$200 million project off the ground.

Local developer Chris Foster is working with the current owner Simon Property Group to bring the property back to life. A non-disclosure agreement limits how many details Foster can release about their plans at this time, but he says the $150-$200 million project that will create more commercial opportunities. This will likely include more restaurants, shopping and entertainment components — like you might see in other tourist-friendly communities including Gatlinburg, Tenn. or Myrtle Beach, S.C. It could also include housing.

The Foster family has contracted with Kansas City-based Legacy Development to help move the project forward.

Legacy Development has created more than 50 projects with over 31 million square feet of retail space in 14 states. One of their projects is the Legends Outlets in Kansas City, Kansas.

Foster says that in order to get the project off the ground, many things will need to fall into place including coming up with a partnership with the city of Osage Beach that includes a Tax Increment Financing District (TIF) which is often used by developers to help finance development.

Foster credits the shutdowns in other locations and cities across the country for drawing people to Lake of the Ozarks.

While the Lake stayed open for business and tourism thrived, many other places in the U.S. didn’t. With all eyes on Lake of the Ozark, now’s the time to invest in the community, he said.

In Lake Ozark, another casino project is moving forward with demolition at the site expected to begin soon. An Osage Indian casino is scheduled to be built on property located at the intersection of Highway 54 and Business 54 in Lake Ozark. Osage Casino Central Services in Tulsa, Okla. is heading up the project with plans to build a $60 million hotel complex with casino, restaurants and entertainment center on 28 acres. According to the website 500 Nations, the project is subject to federal approval by the U.S. Department of Interior. The tribe has submitted an application which will take a year or more to process. If approved, the DOI will transfer the casino land into federal trust granting sovereignty so the land and casino gaming rights are exempt from Missouri laws and regulations. A federally-approved Indian gaming casino does not need a license and does not need state approval if similar gaming is already approved in the state, according to the website.

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CASINOS & ENTERTAINMENT

The first phase construction of the Osage Nation casino in Lake Ozark includes construction of a casino, sports bar, restaurant, and meeting space. It also includes a hotel, which will have general hotel rooms, suites, a fitness and exercise facility, a pool and hot tub, and a pool bar.

OSAGE CASINO RESORT - LAKE OF THE OZARKS

10

PHASE 1 - CONCEPTUAL AERIAL RENDERING

MEL BROOKS/BLUE BOAT A RT

For many years, the thought of building a casino at the Lake seemed like wishful thinking but it looks like it will become a reality in the not-so-distant future.

Two separate casino projects are in the works in Lake Ozark.

Osage River Gaming is hoping to put a riverboat casino on the Osage River, but it will be up to voters to decide if that will happen. Currently State Representative Ron Hicks filed a bill that proposes a constitutional amendment to allow for excursion gambling boats on the Osage River.

Currently the law limits casino gambling to within 1,000 feet of the Missouri and Mississippi Rivers.

According to Tim Hand, director of Osage River Gaming and a lead investor, they have been working on getting a casino at the Lake for more than a decade. He is confident that the legislature will approve the proposed amendment, which would go before voters state-wide later this year. If the ballot measure is approved, the bill would grant a single license to be used on the Osage River.

Hand says the $175 million project will be built below Bagnell Dam on land already owned by the development group. There will be 2,500 gaming locations within the casino which will be larger than the casino located in Boonville. It is expected to bring in about $26 million in new tax revenue, with the state receiving more than $21 million and $5 million of that staying locally. There will be an estimated 700 construction jobs created due to the project with another 700 permanent jobs once completed, he said.

“It would by far be the largest tourism industry and make the Lake a lot less seasonal,” Hand said.

An Osage Indian casino is scheduled to be built on property located at the intersection of Highway 54 and Business 54 in Lake Ozark. Demolition of existing buildings on the land is expected to begin soon.

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MARCH/APRIL 2022

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OUTDOOR RECREATION & AGRITOURISM

MISSOURI STATE PARKS

Development of the 144-mile Rock Island Trail will occur in sections over several years. It stretches from Windsor to Beaufort and is estimated to cost $100 million to fully develop.

“When the Osage Nation made their casino announcement at the end of October, it really opened the floodgates for a lot of other development opportunities for Lake Ozark,” Lake Ozark’s Fry said. “While we don’t yet have a great understanding of the project’s true scope, we do know that it will be a driver for employment, continued and increased investment in and around Lake Ozark, and will perhaps lead to a new scope of development opportunity for the region. The same can be true for a number of the other large projects announced around the Lake in the past few months.”

Another new entertainment facility at the Lake area is under construction in Osage Beach. Gary Prewitt, the owner of Backwater Jack’s and Shady Gators waterfront bars, as well as Prewitt’s Point and Eagle’s Landing shopping centers in Osage Beach and Lake Ozark is planning to build an aqua theater. Located next to Backwater Jack’s, The aquatic facility would include a multi-tiered pool/bar, a video board, a small stage for music events, and souvenir shop. Crews are working to get the venue open by mid-July.

Original plans were to construct a 2,000-seat amphitheater but developers decided to change the concept and it will no longer be a large-scale concert venue.

For about 15 years, a core group of developers and bike enthusiasts has been working with state and local officials to build a 144-mile trail from Beuford to Windsor called the Rock Island Trail.

Mac McNally, president of the Missouri Rock Island Trail Organization, has been spearheading the project with several other individuals. Funding has been the biggest setback but Missouri Governor Mike Parsons has publicly stated his full support and is asking the legislature to set aside $69 million to go toward its construction this year. While that would not pay for the entire project, it would fund two sections that cross into the Lake area.

The 144-mile trail is located along a railroad corridor that was gifted to the Missouri State Parks system. State Parks has been working with landowners and farmers along the trail to make sure that it would not negatively impact their properties.

McNally says the trail would enhance the quality of life for those along the path. It stops along several small Missouri towns including Versailles and Eldon in the Lake area. Two picturesque bridges and several tunnels are located along the trail. It would intersect with the Katy Trail in Windsor. The Katy Trail is the longest developed rail-to-trail in the country and is 240 miles running between Clinton and Machens with 26 trailheads and four restored railroad depots. The Katy Trail is estimated to have had a $18 million economic impact over the course of five years, and it serves as a great model for the Rock Island Trail, McNally said.

I will take some time to build the trail but if funding comes through this year there could be some moment in 2022, he said. The first trailhead will be located in Eldon at the site of the old railroad depot. The depot has undergone a renovation in recent years and is a welcome center. It’s located close to businesses and the downtown area which would benefit from those using the trail as they stop off to eat and shop.

“I think this will not only improve the quality of life of the communities and provide active living opportunities but will also bring in outside dollars when people come here to spend money,” McNally said. “It’s another level of tourism that we can benefit from economically.”

RACING & SPORTING VENUES

PREWITT’S ENTERPRISES

Plans to build a small amphitheater next to Backwater Jack’s in Osage Beach have evolved into an aqua theater with multiple levels of pools. It could open this summer.

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In the last couple of years two major sporting venues have been built in the Lake area. Ozarks International Raceway, located near Gravois Mills and Ballparks of the Ozarks, just outside of Camdenton.

In 2021, Ozarks International Raceway opened in Gravois Mills. The 3.87 mile track spread out on 650 acres of land has been met with enthusiasm among the racing community. Located at the junction of Hwy. 135 and State Road J, the worldclass facility is open to all types of cars and motorcycle racing.

Near Macks Creek, Ballparks National completed its first full year of hosting tournaments and events with close to 700 teams from 11 states coming to the area to play at the privately-owned youth baseball and fastpitch softball complex. The ballpark has five all-turf fields designed for youth players but is designed for double the capacity of fields which they plan on expanding in the future.

According to Jeff Vernetti, general manager of Ballparks National, in 2021 the teams played close to 1,300 games and booked 5,000 lodging room nights adding millions of dollars of economic impact to the area.

“I think that you can’t go wrong with anything that is both youth and family-driven,” Vernetti said. “Any time people are traveling and spending money on their kids it’s a good thing.

Last year showed that even with COVID and challenges with the economy, it doesn’t really matter … people are going to travel and spend money on their children.”

Many families who came for the tournaments ended up turning their trip into a vacation, or coming back later in the year to visit.

With some statistics showing that youth sports is the fastest-growing segment in travel, this multi-billion dollar industry is getting the attention of other developers who want to bring more options to the Lake area.

The Peninsula Development group wants to build a 150,000-square foot event and indoor sports center to host youth sports, and a lodging facility on property off of Route KK, west of Osage Beach. They are working to partner with the largest operator of sports tournaments in the country to bring thousands of people to the Lake during the off-season.

This could include basketball and volleyball tournaments, cheerleading and gymnastics competitions and other sports.

Plans are in the initial stages but officials are hopeful that the project goes forward since it will families to the Lake on a year-round basis.

PLANNING FOR THE FUTURE

One of the main drawbacks from all of this growth is where to put the workers. Affordable housing has been a concern officials have been trying to evaluate and solve for several years.

While new home construction is on the rise, the increased cost of material and labor are driving prices up.

*Some information provided by Nancy Zoellner/Lake Sun.

P ENINSULA DE VELO PM ENT

B AL L PARK S N ATION AL

It’s been a busy year for Ballparks National, a privatelyowned youth baseball and fastpitch softball complex located in Macks Creek. Hundreds of tournaments were played last year on the state-of-the-art fields drawing additional visitors to Lake of the Ozarks.

The Lake of the Ozarks Regional Economic Development Council launched an initiative last year to provide current economic development, housing and other data to increase retail, commercial and housing recruitment success in the tri-county area. Several municipalities are working with an advisory firm to provide recruit economic and housing development. LOREDC is also working to update a housing study that will provide a current market assessment of the Lake area’s housing conditions.

“Growth now is especially important due to the influx of people moving to the Lake area to accommodate their needs,” Camdenton City Administrator Jeff Hooker said.

“City staff are constantly working on bringing new businesses and housing to the city. Our traffic counts, which are not seasonal like other communities, are some of the highest in the Lake area.”

Officials have recognized the importance of taking a proactive approach to move growth forward at Lake of the Ozarks and addressing the needs of the community.

“Today, the city (Lake Ozark) is trying to take a proactive approach to development. What that looks like for us in this stage is trying to create an environment that is easier to do business in than folks expect from local government,” Lake Ozark Assistant City Administrator and Community Economic Development Coordinator Harrison Fry said. “If there are folks in the development equation (lenders, land owners, builders, etc.) who are able to help us move forward to fill gaps in the market and bring the region into its next phase of growth, we would welcome the opportunity to engage with them.”

Developers are proposing the construction of a 150,000-square-foot flexible event and indoor sports center to host youth sports, as well as a lodging facility on property off of Route KK, just west of Osage Beach.

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HOME

Labor of Love LAKE CABIN TRANSFORMS INTO MODERN HOME BUILT FOR GENERATIONS Story by CHARIS PATIRES | Photos by MEL BROOKS/BLUE BOAT ART

A

s a child, Tina Stotler remembers splashing around in the Lake and hauling rocks to the shoreline to build up the seawall of her parents cabin near the 3-mile marker. She spent summers doing what many families do at the Lake — being together and making memories.

As a Realtor for the past 15 years, Tina has been helping others find the perfect place where they can enjoy the Lake life, but when it came time for her to find a new home it took months of searching for her to realize it was already in the family… it just needed updating.

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Tina often uses her house as a model for buyers who can’t seem to find the perfect Lake house of their own.

So often buyers are reluctant to purchase something that needs work but she encourages them to consider buying something that can be updated, remodeled and added onto.

“With inventory so extremely low, there are not many options as there used to be while house hunting,” Tina said. “Although I’m not a licensed decorator, I have been involved in many new builds and major remodel jobs both personally and for clients.”

Tina is a Broker/ Managing Broker for Dielmann/Sotheby’s International Realty, Lake of the Ozarks office. In her free time she enjoys boating, golfing and spending time with family.

The living room was part of the new construction. Tina added this large family room with fireplace, enlarged the kitchen to open it up and included 10-foot ceilings.

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Tina’s parents started coming to the Lake in the mid-1950s as a vacation spot. When she was six years old, her parents, along with two other families bought three lots off of Ginger Road on Horseshoe Bend. Her dad built the cabin on the property in 1962. Her aunt and uncle built a home next door.

In 1980 the cabin burned down after it was struck by lightening, but was rebuilt. The 940 square foot, three bed, 1.5 bath home was a little bigger and nicer. When her aunt and uncle passed away, a cousin took over the cabin next door and has remodeled it to be their 28 lakenewsonline.com

part-time Lake home. Another cousin lives two doors down in a house that has been in the family since the late 70s.

The house in between was built by Tina with the help of family in 1986. She sold it in 1992 to a close family friend.

Tina would spend summers at the Lake but as she grew older would visit most weekends year-round before making it her permanent home in 2007. The home she always visited remained in the family.

After loosing her husband in the spring of 2016, Tina decided to purchase her parents Lake cabin from her brother and remodeled it, adding on in 2018 when it became her full-time residence.

Even though it was a three bedroom, two bath home, she decided it was too small and wanted a garage.

“After spending six months trying to find another Lake home, I decided to stay where I was raised and do the addition/remodel/rebuild,” Tina said.

Having worked with Samual Hubbs with T2 Construction on a number of remodels in the past, she reached out to him again for this project to add on 1,400 square feet of house and a two-car garage.

“With all of the remodel and changes, I still feel like it is my family cabin at the Lake and feel my parents presence,” she said.

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In the kitchen, Tina did not want upper cabinets so floating shelves were installed. An eightfoot island with custom concrete countertops has plenty of storage built-in.

The long kitchen window above the bar was not original to the home but opens up the space to bring in a Lake view.

A small office space takes advantage of an open area below the stairs. The stairway treads are built from reclaimed lumber, which was also used to build the long bar underneath the window in the kitchen.

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The general contractor, Samual Hubbs built this dining room table as a gift for Tina.

The metal legs came from a floating hotel that used to be on Lake of the Ozarks.

On the wall behind the table is a framed poem Tina wrote for her parents 39th anniversary in the 80s about their Lake home. The poem talks about how family and friends pitched in to build the house and rebuilding after the fire. One part of the poem reads: “So once again we all pitched in to build another dream, Only this time faster and this time better ‘cause we’re a damn good team!”

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Off of the foyer sits the master suite. Tina stained all of the shiplap throughout the house and did the decorating.

A laundry room/ butlers pantry with a coffee station and mini refrigerator makes it easy for Tina to “live” upstairs.

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The master bath has a large soaker tub with a Lake view, tile shower and double vanity. Tucked behind the wall of the bed is a large walk-in closet.

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The original part of the house includes three guest bedrooms and two baths. This area was remodeled previously to include all new plumbing, electrical, HVAC, flooring and wood panel ceiling. There’s plenty of room for her adult children and grandchildren when they come visit.

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FROM HOUSE HUNTERS TO HOME OWNERS

A Secluded Community In the Heart of Four Seasons

Great Retirement Area • Private Peaceful Community • High Quality Custom Homes • Limited Lots Available Now • Four Seasons Amenities • Central Sewer & Water • Half Acre Wooded Lots • Level Street & Driveways • No Through Traffic

ASK ABOUT HOME LOANS AND PLAN YOUR FINANCIAL JOURNEY WITH US TODAY

• Close to Dining, Shopping, & Hospital

Call Linnea Osment O: 573-216-0274 C: 573-434-4926

MODEL TOURS BY APPOINTMENT

centralbank.net Member FDIC

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PH OT OS BY TI NA ST OT LER

All windows, doors, the deck, siding and the roof were replaced.

The smart siding has a Diamond Coat Finish for low/no maintenance. A metal roof and newer composite deck materials makes the entire exterior of the home as maintenance free as possible and has a long life expectancy. Both the living room and dining room have sliding glass doors that lead out to a deck. The home is situated around the 3-mile marker, but sits back into the cove far enough to enjoy the dock on busy summer days. A new dock, retaining walls and landscaping were installed. Portions of the old seawall still exist.

sothebysrealty.com | o. 573-745-5353

Tina’s Family Owned Home Since 1962

LIVE the Lake Lifestyle to its Fullest Tina lives the lake lifestyle to the absolute fullest and her knowledge extends past selling lake properties.

Tina Stotler Real Estate Advisor

c. 573.480.7760 tina.stotler@sothebysrealty.com

In 2018 she turned her family owned home from a 940 sq ft “Cabin” to a 2,400 sq ft “Lake Home”.

Tina isn’t the only one that understands the natural wonders The Lake of the Ozarks has to offer. Which is why in 2021 Dielmann Sotheby’s International Realty opened a lake office with Tina as the Managing Broker. Giving you the lake life experince and a luxury experience at any price point.

HOME RESOURCE LIST General Contractor: Samuel Hubbs/ T2 Construction Excavating/Site Work: Apperson Utilities Concrete: A&W Concrete Plumbing: Mid Missouri, and Central Missouri Electric: Helton Electric Heating & Cooling: Murphy Heating and Cooling Fireplace: Pick’s Gallery Furnishings: Slumberland Flooring: Dugan’s Paint & Flooring Center Lighting: Various Suppliers Cabinets (kitchen and bath): DKB Painting: Tillman Painting Landscaping: Doctor’s Lawn & Landscaping Dock: Atlas Docks Patio Furniture: Lake Patio and Spa Painters: Tillman Painting Pest Control: AB Pest Control

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Doctor’s Lawn and Landscape is an award-winning landscape company and garden center, and has been serving the Lake of the Ozarks area since 2004. We offer landscape services ranging from: • Landscape Design/Build • Landscape Maintenance • Irrigation • Turf Management • Outdoor Lighting • Seasonal Color Our garden center is located in Sunrise Beach, MO with a wide selection of unique and quality plants, trees, flowers, home and garden decor, and more.

INSPIRED BY NATURE... created by Doctor’s Lawn and Landscape Located across the Toll Bridge off of Hwy. MM to Hwy. TT in Sunrise Beach, MO 606 State Road TT • Sunrise Beach, MO • (573) 374-1312 www.doctorslawn.com

7425 W. 161ST Street • Overland Park, KS • (913) 681-8041

H E A LT H

Make It Happen:

GET SCREENED FOR COLORECTAL CANCER Story by ANITA HARRISON COLORECTAL CANCER IS ONE OF THE LEADING CAUSES OF CANCER-RELATED DEATH IN THE U.S.

But it doesn't have to be.

“Colorectal cancer screening saves lives,” said Lake Regional Gastroenterologist Donald Thompson, M.D. “There are multiple screening tests available, each with its own pros and cons.”

TYPES OF SCREENING TESTS

Stool-based tests look at your stool for possible signs of polyps—growths that sometimes turn cancerous—or

STOC K P HO TOS

Lake Regional Gastroenterologist Donald Thompson, M.D.

Screenings for colorectal cancer come in two main groups: • Stool-based tests • Visual exams

for colorectal cancer itself. You collect samples of your stool to send to a lab for analysis. These tests don't require the kind of colon preparation needed for a colonoscopy. But you need to do them more often—sometimes every year.

A traditional colonoscopy is a visual exam. To prepare, you drink a mix of laxatives to clean out your colon.

You’re sedated during the exam, and a scope is inserted into your rectum and moved through your colon. A doctor uses a camera on the end of the scope to look for precancerous polyps or signs of cancer. A major advantage of a colonoscopy: A doctor can remove any polyps discovered during this exam.

Any abnormalities found on stool-

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GET YOUR FREE SCREENING KIT Lake Regional Health System is offering free colorectal cancer screening kits to lake-area residents through March 31. The fecal occult blood test checks for colorectal cancer but is never used to diagnose this condition.

If your home test detects blood in your stool, call your primary care physician to schedule an appointment for further testing.

If blood is not detected, you still are advised to talk with your doctor about your screening needs.

To request your free kit, call Lake Regional Public Relations at 573348-8222.

KNOW THE SIGNS OF COLORECTAL CANCER based tests or a virtual colonoscopy require follow-up with a traditional colonoscopy.

WHEN SHOULD YOU BE SCREENED?

People at average risk for colorectal cancer should first be screened at age 45. Regular screenings should be done through age 75, as long as your life expectancy is more than 10 years.

Screening until age 85 should be based on personal preference and risk.

People at higher risk for colorectal cancer—such as African Americans or

those with a family history of the disease—should be screened earlier than age 45. If you're at increased risk, your doctor may suggest you get specific types of tests. You also may need to be tested more often.

“The most important thing is to get it done,” Dr. Thompson said. “The best test for you is the one you're most likely to do. So talk with your doctor about your risk and the various screenings available.”

Anita Harrison is the Public Relations Assistant Manager at Lake Regional Health Systems.

Call your doctor right away if you have any of the following signs of colorectal cancer.

• Changes in bowel movements • Rectal cramping and/or bleeding • Dark patches of blood in the stool • Abdominal discomfort or bloating • Unexplained fatigue • Loss of appetite and/or weight loss • Pelvic pain

Lake Regional Gastroenterology Lake Regional Gastroenterology provides care for conditions of the esophagus; stomach; small intestine; colon and rectum; pancreas; gallbladder; bile ducts; and liver.

Kevin Byrne, D.O.

Donald Thompson, M.D.

Krista Jones, PA-C

To make an appointment, call 573-302-7138.

1029 Nichols Road, Suite 201, Osage Beach

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E N T E R TA I N M E N T

DY N A M I C D U O

Public Display of Affection

W

hat began as a friendship for Julia and Charlie Barrale has evolved into a partnered musical career, marriage, and a family for the duo. Although the couple call a St. Louis suburb their home, the Lake area has become a favorite performance venue with over 65 dates already scheduled for 2022.

The couple met in 2017 when Julia attended Charlie’s album release party in St. Louis. “Our first conversation was about how we were going to play music together,” Charlie said. “Then we went on a date.”

That first date took place in October of 2018. In November, they performed their first show together at the Lake when they opened for Tyler Farr at Shawnee Bluff. The couple tied the knot in August of 2020.

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“When we first got together we talked about our plans,” Charlie said. “We realized that our dreams matched up and it propelled us to do what we do today.”

“We traveled all over the country together and we did it so well,” Julia added. “That alone told me.”

Charlie’s interest in music started at age four at the piano.

He jumped to the guitar at age 11, and started writing songs at 15. He performed in an acapella group while attending St. Louis University and throughout his college years became more of a musician. He sings, plays the acoustic guitar and the piano.

Julia grew up participating in the orchestra and choir community. She began playing the violin at age seven, and at only 12 years of age she was the second chair violist at St. Mary’s Symphony in Maryland. At age 16 she moved to first chair,

P HO TOS BY BRIT TA NY CA NNON / B. C ANNO N PH OT O + FILM

Story by MARIE KROLIKOWSKI

and at 17 years of age she performed at the Kennedy Center. She plays violin, fiddle and also sings.

Appropriately named PDA Music (Public Display of Affection), the connection between the two is evident while performing.

“When we’re playing together we actually make eyes at one another,” Julia said. “Our music is our public display of affection.”

Along with marrying Julia, Charlie was thrilled to gain six-year-old Jett, a son from Julia’s previous relationship. This past November, the family grew with the birth of Isadora Charlotte (Izzy for short.).

While they love performing together, on occasion Charlie does go solo. Their songbook includes his originals, their originals performed together, and a wide genre of cover songs from the 90’s to current music.

“The Lake of the Ozarks feels like family,” Julia said. “It’s our home away from home.” Charlie added, “You just can’t keep us away. We love it there. It’s never stale and the people have been so wonderful to us. On one occasion we even stayed with a family we met. The people are just amazing.”

UPCOMING SHOWS March 11 Brick House Cajun Cusine 7-11 p.m.

March 12 Casablanca 1-5 p.m.

March 12 The Office 7-11 p.m.

MORE INFO PDA music can be downloaded on Spotify. For videos and their full show schedule, go to www. pdastlmusic.com.

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LAKE LIFE

An Attitude of Gratitude Lake resident spreading positive message, transforming lives

CHARIS PATIRES

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A

bout seven years ago TJ Sweet was struggling to find purpose, joy and optimism in his life. Like many people he was full of obligations and was moving from one thing to the next.

While on a fitness journey, a mentor talked about gratitude and mindset, and about being grateful for the progress he was making along the way.

“It woke me up and made me realize that I wasn’t going to be happy when I accomplished my goal unless I was happy with the progress I was making,” Sweet said. “So, I read about gratitude and started to practice it off and on.”

Sweet would share motivational messages on Facebook, and started listening to motivational talks/videos. It was a habit he developed all day, every day.

P HO TOS P ROVIDE D

Story by

“I started to feel inspired to inspire others,” he said. Everything was going well until another personal setback and he once again started living life on cruise control. He realized he had been living an inspired life, but not a grateful life and started to see every moment, every walk, his family, friends, career and home through a grateful lens, and put his attention into his faith, vowing to share the message and spirit of gratitude with the world. Ever since, he has been studying, learning, researching, coaching and speaking worldwide about mindset and the transformative power and science of gratitude. He has been teaching his listeners about our ability to shift our mindset from one of shame, regret, stress, anxiety and worry to a life of joy, certainty, purpose, optimism, and fulfillment.

Sweet decided to make it a business when he realized that sharing this message was his purpose. Through his podcast “Living the Sweet Life” and his book “Practice Gratitude: Find Joy,” life coaching, executive coaching, team building coaching and a seven-week mindset transformation program called The Gratitude Academy, he gives others the tools to change their life. He also does in-person and virtual motivational speaking engagements to athletic teams, various business sectors, and in schools across the country. Sweet lives in Osage Beach and by day is the Director of the Cancer Service Line at Lake Regional Health System.

“My goal and plan is to speak all over the world about the transformative power of gratitude and how it can lead to success in business, relationships, finances, athletics, and our mental health and well-being. I want to transform relationships, work cultures, and mindsets worldwide.”

He plans to host life-transforming speaking conferences at the Lake in the future.

“Life isn’t always about a glass being half full or half empty. It’s about being grateful for even having a glass in the first place,” he said. “You can live your life with joy, certainty, happiness, success, fulfillment, and purpose if you just believe it’s possible. Start with gratitude.”

MORE INFO neverstopgratitude@gmail.com www.thegratitudeacademy.com Instagram: tjsweet Twitter: TJSweet LinkedIn: TJ Sweet Facebook: TJ Sweet-The Gratitude Guy Podcast: “Living the Sweet Life” available on Spotify, iTunes and other platforms Book: “Practice Gratitude: Find Joy” available on Amazon and Barnes and Noble

TJ’S TIPS FOR GRATITUDE Self-reflection is key. Recognize when you are feeling at your best.

Start your day with intention and end your day with reflection.

Gratitude can and will transform our hearts and minds if we are first open to it and believe an extraordinary life is just one decision away.

Pay attention to the words you use… to others and to yourself.

Replace saying that you HAVE TO do something that you GET TO do something and watch the transformation begin.

Pay attention to what you listen to, read, watch, and focus on.

You are always in control of that so you have the choice to surround yourself with things that bring out the best in you and bring you joy.

Write down three things you are grateful for, replace the habit of being stressed or frustrated with the habit of being grateful.

Practice gratitude out loud. Even when you are stuck in traffic.

Grab a journal or write on your bathroom mirror.

Invest in your health and mindset in some way every day.

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FA SH I O N

Unleash Your Inner Gypsy New boutique offers contemporary, boho, western fashions Compiled by CHARIS PATIRES Photography by ALAN WOHLGEMUT AS YOU GO THROUGH THE LINE AT STARBUCKS you may notice that

someone around you is wearing a ball cap with a western brand on it, or you catch a glimpse of serape. These are the textures and styles of 2022. The world is embracing its inner cowboy and it’s taking the world of fashion by storm.

Once timeless pieces of Navajo jewelry were only found out west and western was accentuated by a dirty pair of boots.

This is no longer the case as women across the world are embracing the western palette.

LEFT TO RIGHT: Bailey Luttrell, store associate and student Cami, $18; Boho rust skirt, $32; gold feather earrings (right), $14; distressed boots, $79.

Danielle Moore, owner of The Roaming Gypsy Aztec print dress, $42; turquoise concho necklace, $36; cuff bracelet, $28.

Hayle Whitworth, store associate Distressed denim jacket, $54; Roaming Buffalo acid washed T-shirt, $27; KanCan skinny jeans, $32; speckled booties, $89; arrow necklace, $28.

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LEFT TO RIGHT: Autumn Gilbert, Bobbie Bash Realtor Denim tee dress, $46; mega concho belt, $79; concho necklace, $36; brown booties, $89.

Menda Gilbert, Bobbie Bash Realtor Mocha lace top, $38; concho necklace, $34.

Staying on trend, a new boutique at the Stone Crest Mall has brought a selection of contemporary and boho/western fashion to shoppers.

Clothing for everyday comfort as well as a night out can be found at The Roaming Gypsy.

“Everyone has natural beauty, an aura and presence. Our goal is to help you embrace it,” store owner Danielle Moore said.

The store opened in December 2021 and has one goal in mind — inspiring women through fashion.

“Growing up, I was always stocky and one of the guys. I loved fashion… cut off shorts and a good pair of tennis shoes or boots,” Moore said. “I did not fit the ‘demographic’ for someone who loved fabrics, make-up and fashion. As I passed through phases of my life I began to accept that

“Honkey Tonk” T-shirt, $27; KanCan jeans, $59; speckled booties, $98; stone necklace, $32; zebra earrings, $14.

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What’s trending Embellished boots The world of shackets Vintage floral dresses Distressed denim Mineral wash colors Bleached tees Bell bottom jeans

About the store LOCATED 3797 Osage Beach

Parkway North, Osage Beach

HOURS Monday - Friday 11 a.m.-6 p.m.

(Closed Wednesday), Saturday & Sunday 10 a.m.-4 p.m.

“Road Trip” T-shirt, $27; black bell jeans, $58; brown booties, $89; camel wide brim hat, $20.

“Rip” T-shirt, $27.

every day is a new adventure. Power of inspiration is in the eye of the beholder, and nothing speaks louder than an empowered woman dressed to conquer her day. I want to promote the vibe of positivity, strength and personal confidence to every person that comes into my store.”

With a variety of fabrics, jewelry, candles and other gifts and accessories, Moore said she wants shoppers to come in, stay awhile, and try on pieces that may be out of their comfort zone.

She personally creates the graphic tees and some of the other merchandise which she calls budget-friendly and mom-approved for durability.

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“Roamer” T-shirt, $27; KanCan skinny jeans, $32; arrow necklace, $28; speckled booties, $89.

Luke Bryan T-shirt, $27; Boho rust skirt, $32; gold feather earrings, $14; distressed boots, $79.

Fun, Functional & Affordable Fashion

We support women of all shapes and sizes 3797 Osage Beach Pkwy N. Osage Beach, MO 65065 Cell: 217-823-3177

www.RoamingGypsyBoutique.com • FB: RoamingGypsy Boutique LOZ Lake Lifestyles Magazine

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DINING PROFILE

Comfort ZONE

The Tavern at Trails End reopens at historic cabin Story by CONNYE GRIFFIN | Photos by AL GRIFFIN

Soft lighting reflects in the wine glasses like stars glowing above the Tavern's Grilled Salmon, Cowboy Ribeye, Gooey Butter Cake, Grandma Wilma's Fried Pie and The Tavern Loaf — made up of a slice of wheat, white, rye, and sourdough.

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D ESSERT AND BAR PHO TOS P ROVID ED BY TH E TAVE RN AT TR AILS END ON FACEBOOK

I

n his grandmother’s humble home, John Buchanan learned the hearty flavors of food made from scratch using fresh, homegrown ingredients. One of his favorite desserts from those days is on the menu at The Tavern at Trails End. It is Grandma Wilma’s Fried Pie, fruit-filled and served à la mode.

Another dessert, Gooey Butter Cake, hails from St. Louis where both John and Sherri Buchanan learned and worked every job in the restaurant industry before becoming owners here at the Lake. John began at age 14 with a catering company. At 19, he labored in a kitchen under a “European certified executive chef.” Through these years and beyond, John acquired knowledge and experience to become part of the American Culinary Federation St. Louis de Cuisine in kitchens small and large.

One of those restaurants brought John and Sherri together. She had worked as a bartender, cashier, bookkeeper, and manager. Together, the Buchanans decided to take full “creative

control” here on the westside at Lake of the Ozarks. They searched for the right property and became owners of an old log cabin — one that may be inhabited by ghosts from years past. A previous owner closed and locked up, but after closing the door, she heard music. When she re-entered, she saw couples dancing on floors that were empty just moments before. The Buchanans have not been startled by the sudden appearance of dancers, but motion-activated hand towel dispensers have spit out paper when no one was near and staff has reported doors opening and closing without human hand.

These phenomena do not trouble John Buchanan. He feels a kinship with the old building. It is a good location for classy comfort foods. One of those is the Tavern Loaf, created by Chef John and executed by the Lake’s Bread Bowl.

Guaranteed to satisfy all tastes, the loaf consists of four separate doughs — wheat, white, sourdough, and rye — side by side. It represents Chef John’s goal: comfort foods made special, more memorable, and tastier with his own twist.

Anyone who has worked in and around restaurants knows the hours and weeks are long, but the work doesn’t trouble John either. He says food is his “passion and God-given talent….The hours are not long when you enjoy what you are doing.”

Sherri agrees. The two also enjoy the westside’s welcoming restaurant-resort community, including The Branding Iron’s owners who treated all their staff to a pre-Christmas party at the Tavern at Trails End in 2021.

As the Tavern is a thriving business, the Buchanans recommend reservations to insure a table, especially if more than two will be dining together. However, the oldest section of the building, now dubbed the Tavern Parlor, is fine for pre- and even post-dining camaraderie. There, guests can order a Bourbon

Chef and owner John Buchanan adds chives to the grilled salmon with bourbon glaze.

The owners say it could be one of the oldest buildings in the Lake area. The original front part of building is more than 100 years old. Built entirely of logs, and the front part of the building also features an old Ozark stone fireplace.

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A log cabin nearly a century-old reinvigorated as The Tavern at Trails End. Chef and owner John Buchanan presenting a signature dish. Sherri Buchanan offers a Tavern Old-fashioned.

John added the white buffalo to the decor — a symbol for new beginnings.

Berry Smash at the front bar, admire the original Ozark stone fireplace, and sit at high-tops for Tavern Fare such as cheeseburger sliders with bourbon bacon jam, Street Tacos, or desserts.

In the dining room, the menu is more extensive and the entrées more elaborate. The Cowboy Ribeye is one of the most popular menu items. It is 16 ounces of bone-in steak, grilled and dressed with a homemade barbecue sauce under hand-cut, homemade fried onions.

Another fine dining entrée is the Grilled Salmon glazed with bourbon honey and served with wild rice pilaf plus a seasonal vegetable.

Two hand-held choices are a Brisket Grilled Cheese on sourdough filled with house-made white cheddar pimento cheese. The second sandwich with the Tavern’s unique twist is Not Your Everyday Grilled Cheese, made with the same house-made white cheddar pimento cheese plus American cheese, gruyère, roasted tomatoes, and bourbon bacon jam. Both hand-helds come with pub fries.

All menu items represent the special twists and extra care the Buchanans put into every aspect of the restaurant. Their love for food and for building community is paying off. People have found the Tavern at Trails End, they’re telling their friends, and they’re returning for special occasions as well as workday lunches and dinners.

John’s goal is to prepare such delicious foods that diners will want to try every item on the menu—from soup to salad, hand-helds, entrées, and desserts.

His grandmother would surely be proud.

THE TAVERN AT TRAILS END 258 Trails End Road, Sunrise Beach 573-374-2895 Open Thursday through Saturday 11 a.m.-11 p.m., Sunday 11 a.m.-9 p.m., Monday 11 a.m.-10 p.m.

Closed Tuesday and Wednesday

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Life’s Too Short For Boring Food

Chef Inspired Cuisine & Crafted Cocktails

An innovative combination of fresh foods and flavors for a dining and drinking experience like no other.

Thursday - Saturday: 11 AM - 11 PM Sunday 11 AM - 9 PM Monday 11 AM - 10 PM Tuesday & Wednesday: Closed 258 Trails End Drive, Sunrise Beach, MO 65079 573-374-2895 | www.thetavern-trailsend.com tavernattrailsend@gmail.com

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L A K E L I B AT I O N S

AMERICA’S Spirit The Bend Bourbon Bar serving up favorite cocktails Story by CONNYE GRIFFIN | Photos by AL GRIFFIN & CHARIS PATIRES

B

ourbon is America’s whiskey. Distilled from a 51 percent corn mash, aged in charred oak barrels, and bottled at 80-proof, this American spirit is at the heart of favorite cocktails. Many afficionados call for it neat, and in Lake Ozark, they call for the finest at the Bend Bourbon Bar. The Reineckes, Todd and Becky, recognized the need for an intimate space for pouring and sipping. The vodka wave had crested, Todd noted. He believed America’s historic love for brown whiskeys was the next wave swelling, and he appears to have read the waters well. Bend Bourbon Bar tripled its available space just ahead of Super Bowl Sunday 2022 when the entire bar was booked for private parties.

The Reineckes, Todd and Becky, recognized the need for an intimate space for pouring and sipping. The vodka wave had crested, Todd noted. He believed America’s historic love for brown whiskeys was the next wave swelling, and he appears to have read the waters well. Bend Bourbon Bar tripled its available space just ahead of Super Bowl Sunday 2022 when the entire bar was booked for private parties.

One reason for the bar’s success is the knowledge and experience behind the bar. Owner Todd Reinecke and bartender Mikel Burks know the products and pour what the customers love. High-end products are always in stock. The wine selection consists of 100-point wines, including bottles from Chappellet’s Pritchard Hills vineyard. Fine tequilas and other spirits are on hand as well. A Oaxacan Tequila Old-fashioned is among the most popular cocktails ordered.

The star is, of course, the best bourbons from around the world. Guests will find Old Bardstown from the Willett distillery in Kentucky and a blend of 9-, 11-, and 18-year-old whiskeys in the Murray Hill Club from Joseph Magness.

They may also order a bourbon most rare, one from among the highest of the higher end Kentucky bourbons: a William LaRue Weller from the antique collection produced by the Bufffalo Trace distillery. A pour of Pappy Van Winkle, long considered the finest bourbon in the world, is also available.

One of the Bend Bourbon Bar’s signature cocktails is a classic Old-Fashioned, made with Buffalo Trace. Drawing

from recipes dating back to 1806, the glass is smoked first, using apple, cherry, and hickory wood chips in a ceramic bowl. A rocks glass set upside down extinguishes the flames and collects the aromas to blend with bourbon, sweeteners, bitters, a splash of water, and a delicious Luxardo cherry. A wide piece of orange rind, charred and extinguished quickly, is the final touch creating liquid gold.

The bar’s ambience is warm. Fine wood on the walls suggests a hunting lodge. Through the winter’s coldest days, a fireplace emits light and heat. Through the glass, guests can watch the skies ripen with the sun’s vivid rays and fade into starry nights.

Full menu service from the Bend Grill and Bar upstairs is available downstairs. Diners above can also order a signature bar menu item: Tiger Prawn Shrimp served scampi-style.

However, the Bend Bourbon Bar’s primary mission is to serve the finest spirits in a cozy, inviting space for those who enjoy sipping and savoring. Many have found exactly what they’ve been looking for at the lake. The Reineckes invite others to follow.

BEND BOURBON BAR 1622 Horseshoe Bend, Lake Ozark | 573-693-1553 Open Tuesday through Saturday, 4-9 p.m. | Available for private bookings.

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Local Events March 2 & April 6

March 9

March 12

Chicken Dinner

Farm Market

Water Parade

American Legion Post 624, 5-7 p.m.

The Legion in Sunrise Beach serves their famous chicken wing dinner.

Cost is $12/four-piece dinner, $6/ two-piece dinner and $2 per wing.

Comes with mashed potatoes, gravy, vegetables. Non-smoking bar with seating available, or take-out.

573-374-6091

Camden County Museum, 3-7 p.m. A Museum Farm Market & Bazaar will be held. Vendors fill the museum with a variety of items. A meal is available for a nominal charge. www.camdencountymuseum.org

March 5

Redhead Lakeside Grill, 6-9 p.m. Enjoy brick oven pizza and entertainment while raising money for the Children’s Learning Center during the 6th annual Pizza for a Purpose. Tickets are $10 in advance or $15 at the door. Children under six are free with an adult entry. www.clcforkids.org

Captain Ron’s, 10 a.m. The 31st annual St. Patrick’s Day Parade on the Water starts at Captain Ron’s in Sunrise Beach. Decorate your boat and join in or get a ticket on board the Celebration for $40 before Feb. 15 or $55 after. The Blessing of the Fleet is at 9:30 a.m. with takeoff at 10 a.m. Prizes will be awarded for best costume/decorated boat. T-shirts can be purchased by calling the Lake West Chamber of Commerce.

573-374-5500 or www. lakewestchamber.com

Garage Sale Camden County Museum, 9 a.m.4 p.m. An Indoor Garage Sale & Market Place will be held at the museum in Linn Creek. Many vendors will have a variety of items for sale.

Admission is free. Lunch available for donation. For information or booth availability call.

573-346-7191 or www. camdencountymuseum.org

March 11

Pizza Party

Pub Crawl Westside businesses, 5 p.m. The 12th annual St. Patrick’s Day Pub Crawl on the west side of the Lake will include 11 restaurants/bars and five lodging establishments. Advanced wristbands are $10 or $15 the day of. www.lakewestchamber.com

St. Pat’s Parade Bagnell Dam Strip, 1 p.m. Dress in green and head to Bagnell Dam Boulevard to watch as various floats, cars, motorcycles and boats parade down to the Strip for this popular event. www.lakestpatsparade.com March 18

Camden County Museum, 6 p.m.

An audience participation mystery presentation of Presentation of “Touchtone ‘M’ for Murder” will be on stage. Cost is $20 per person.

Seating is limited and reservations are strongly advised.

573-346-7191 ext 8 or www. camdencountymuseum.org The Lake Ozark St. Patrick’s Day Parade draws more than a hundred floats and crowds wearing green all along the Bagnell Dam Strip.

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LAKE ME DIA PH OT OS

Murder Mystery

March 19

Craft & Vendor Show Sunrise Beach Little Theatre, 9 a.m.-4 p.m. A Spring Craft and Vendor Show will have booths featuring all kinds of merchandise for sale. Free admission.

Baked goods/breakfast and lunch available for a fee.

913-707-4580 or 309-338-8565 March 26

Dam Marathon Lake Ozark/Sunrise Beach, 7:30 a.m.

The Bridge and Dam Half Marathon, 5K and 10K will be held. The route goes from the Bagnell Dam scenic overlook, runs over the Dam and Community Bridge/Toll Bridge, onto MM and back. Participants can sign up for variety of distances. Money raised goes to the Lake of the Ozarks Fellowship of Christian Athletes. www.bridgeanddamhalfmarathon.com

Business Expo Lake Christian Academy, 9 a.m.-4 p.m. More than 100 businesses are expected to be on hand showcasing all they have to offer. Free admission and parking. www.lakewestchamber.com

March 31-April 3

April 2

Swap Meet

Road Cleanup

Jacob’s Cave, daily. Three times a year, Jacob’s Cave hosts a swap meet that brings hundreds of vendors selling everything imaginable in one location. Admission is $10 per vehicle.

Hours are 7 a.m.-10 p.m. ThursdaySaturday and 7 a.m.-4 p.m. Sunday. www.jacobscave.com

Westside, 8 a.m.-4 p.m. The Westside Road Cleanup will be held with dumpsters available at the Versailles Bank in Laurie, Gravois Mills and Hwy. 135. People are encouraged to pick up trash bags at the Lake West Chamber, clean up roads and drop the bags off at the commercial dumpsters provided www.lakewestchamber.com/annualroad-clean April 3

Fish Fry Osage Beach Fire Station #2, 11 a.m.-5 p.m. Firefighters will be serving up cod and catfish until it’s gone. A full meal will be served for $10/adult, $5/children 3-12 and free for kids under 3. This is a main fundraiser for the benevolent association’s various programs. bsmith@obfire.net April 9

Craft Show

Camdenton’s Dogwood Festival is days of food, fun and entertainment for the family.

Camden County Museum, 9 a.m.-4 p.m. Many crafters with a variety of items will be on hand. Admission is free. Lunch available for donation.

573-346-7191 or www. camdencountymuseum.org

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GEORGE DEN N Y PHOTO

The Lake of the Ozarks Marine Dealer’s spring boat show will bring local dealers out to showcase the new lineup.

April 9

April 22 & 23

April 23 & 24

Quarter Auction

Dinner Theater

Fishing Tournament

Lodge of Four Seasons, 5 p.m.

Bids & Bubbly, a Quarter Auction fundraiser for the Tri-County YMCA will include dinner, cocktails, a quarter raffle and live auction. Doors open at 5 p.m. with dinner served at 6 p.m. and the auction starting at 6:45 p.m. This is a semi-formal event.

Tickets are $60/person. www.lakeymca.org

Camden County Museum, 5:30 p.m. A Melodrama & Spaghetti Supper will be held with dinner at 5:30 p.m. and the play at 7 p.m. Cost is $20 per person. The melodrama performance of “Peril on the High Seas” is limited and reservations are strongly suggested. Tickets are $20 per person.

573-346-7191 ext. 8 or www. camdencountymuseum.org

Lake area, daily. The Big Bass Bash will be held on Lake of the Ozarks.

Cost to enter is $140 for one day or $190 for both with big payouts planned for those who reel in the most bass. www.midwestfishtournaments.com/ event-info-bbb/event-info-bbb-lozspring

Easter Egg Hunt Lake of the Ozarks Soccer Fields, 3 p.m. The city of Linn Creek annual Easter Egg hunt is free with face painting, bounce houses and hunting eggs.

City of Linn Creek Annual Easter Egg Hunt on Facebook April 21-23

Dogwood Festival Ozarks Amphitheater, daily. The 72nd annual festival is fun for the entire family with crafts, food, a carnival, a parade and lots of entertainment. A full schedule is available online. www.camdentonchamber.com/ dogwood-festival

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April 22-24

Boat Show Dog Days/19-mile marker, daily. The Lake of the Ozarks Marine Dealers Association hosts the In-Water Boat Show each spring. Browse through the new lineup of watercraft, and talk with businesses in the boating industry about the products and services they offer. www.ozarkboatshow.com April 23

Wine Run/Walk Seven Springs Winery, 1 p.m. Wine in the Vines 5K run/1K walk will be start with the 5K at 1 p.m. with the 1K beginning at 1:30 p.m. Cost to enter is $35 or register for both for $60. After the run enjoy wine and live music. www.sevenspringswinery.com

ST OCK PH OTO

April 16

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23RD ANNUAL EAGLE DAYS JANUARY 8 @ LAKE AREA VENUES

Each year Dickerson Park Zoo and the World Bird Sanctuary bring programs to the Lake featuring eagles and other birds.

Josh Fredrick, Ronan Nielsen, Oliver Fredrick, John Hayes, Mason Stockstill, Jeremy Stockstill

Skylar Bartness

Colton and Andrea Lively

Cindy and Sheldon Combs

Emily Milgren, Ann Liles, Todd Robish, David Shipp

Tricia Williamson, Frank Yates

Ted Windels, David Atkinson, Al Eaton

Deena and Yonah Bennett

Tess Rogers, Kendahl Chergosky, Emily Sharp

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37TH ANNUAL CHRISTMAS PARADE DECEMBER 22 • LAKE OZARK/BAGNELL DAM STRIP

Floats, cars, boats and other parade participants celebrated the season at the annual event.

Lilly (dog), Amy Snelling, Jane Dubbs

Heather and Chloe Cuppy, Brooks Jack, Melissa Cuppy

Colleena, Ida, Ben, James and Jeremy Sparks

Jason and Lora Watts

Judy Peacock, Kathy Littleton, Lori Kircher, Kelly Quigg

Laurie and Brendan Lisewski

Cory, Charlotte, Allison and Ellen Rigg

Sherry Billman, Roger McCollum

Leah, Walker, Wyatt, Watson and Troy Dukowitz

Tami Jo and Bill Beazley, Dave Schlenfort

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32ND ANNUAL CHRISTMAS FOR KIDS DECEMBER 11 • LODGE OF FOUR SEASONS

The Kiwanis Club of Ozark Coast hosts this event to raise money and collect Christmas gifts for needy Lake area children.

Chuck Lee, Crystal Shafer, Toni Soetebier

Gary and Jocelyn Beckman Dawn Waldron, Katie Royal

Jeff Jefferson, Liz Kaye

Cody and Mary Grace Prestien, Machelle and Bill Hale

Kelly Kientzy, Mike Terry

Mitch and Hannah Prentice

Debbie and Danny Wisecup

Jeff and Diana Dorhauer

Nikki Brown, Zee Zurliene

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41ST ANNUAL HOLIDAY BAZAAR DECEMBER 4 • SCHOOL OF THE OSAGE MIDDLE SCHOOL

More than 100 vendors with a variety of items for sale were on hand for shoppers during this fundraiser for funding school projects, teachers and scholarships.

Addy Weis, Laura Lee Ford

Rachel Kaufman, Yolanda Kehr

Debbie Fair, Angie Fair Alex Trower, Jamey Holtschneider

Benita Hale, Abigail Moore

Judy Schulte, Michelle Jackson

Kylene Jackson, Charlie O'neill

Mackenzie Collins, Hanna Maschhoff

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Jeanette Russell, Susan Snyder, Tania Maschhoff, Kira Kordula, Stephanie Dehner

Mabry, Mike, Macey and Holly Lee

The road to recovery shouldn’t start with a long drive.

Investing in our community means bringing leading care to their doorstep. Lake Regional’s nationally accredited Cancer Center leverages state-of-the-art therapies to detect and treat various forms of cancer.

Each form of cancer is different. The therapies that apply to one may not apply to another. We go to great lengths to fully understand each patient’s situation and carefully explain all the options available.

LAKEREGIONAL.COM/COMMITMENT

OUR COMMITMENT RUNS DEEP