Gin and frothed egg white are the heart of The Caramel Fizz.
Jaime with a tray of Brick House Cajun food.
Shrimp Poboy with Gambino bread and fries.
MORE INFO 1333 Bagnell Dam Boulevard, Lake Ozark Open 11 a.m.-12 a.m. daily, Monday through Sunday
Shrimp boil.
573-693-9775
a splash of grenadine, the Brick House Cajun Hurricane is a sweet treat. Brick House orders Gambino’s bread direct from New Orleans so that the restaurant’s PoBoy is authentic. For the muff uletta, Lake of the Ozarks’ own Bread Bowl agreed to bake the special bun. At Brick House, quality counts so the restaurant takes care with its ingredients. Chef Larkins is a 30-year veteran of Lake kitchens. Amanda Hull has seven
years in food service at the lake. Cody Kennedy, Food and Beverage Director, is newer to the team, but a fi ne addition, according to Larkins who spearheaded the redesign for the restaurant space and facilitated the relaunch. So far, the results are excellent. Word of mouth and online reviews promise a great yearround following. Friday through Sunday, Brick House Cajun adds live music to the spirit and fl avor of New Orleans in Lake Ozark. lakenewsonline.com | 55
