Reflections - Fall 2012

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A Reflection of Life in Lake Naomi & Timber Trails www.LakeNaomiClub.com

Fall 2012 WHAT’S INSIDE Community Center Maintenance ....... 2 Pastry & Cooking Demo ..................... 3 Adult Halloween Party ....................... 3 Holiday Gala ......... 4 Game Nights ........ 5 Family Halloween FestiFall .................. 6 Yoga Workshops ... 6 New Year’s Eve Family Party ........... 7 Winter Season Swim Lessons ................... 7 Tennis Tournaments 2012 ........................ 8 Breast Cancer Rally Recap .................... 9 Swing Shop .......... 10 Fall Tree Planting Tips .............................. 11 The Club’s Budget Process ................. 12

Lake Naomi Club Named as a Platinum Club of America Again!!! Every three years Club Leaders Forum conducts a nationwide survey to identify the Platinum Clubs of America, the club equivalent of the Mobil five star ratings. Selection as a Platinum Club of America, as the top 235 private clubs are designated, is an esteemed honor recognizing that there are more than 5,000 private clubs in the United States. Boards, Staff and Members view selection as a Platinum Club to be the highest recognition of excellence that a Club can achieve. Among the criteria for inclusion are a history of excellence, quality of Membership, quality of governance, tradition and heritage, condition of facilities and the caliber of professional club management and staff. The Members of the Lake Naomi Club have long realized that Lake Naomi - Timber Trails is a platinum residential community and club. The Club Leaders Forum made it official back in 2009 and has made it official again in 2012.

Wine Dinner Mark your calendars and plan to join Lake Naomi’s Culinary Team on Saturday, November 3rd. The Clubhouse is hosting a Fall Wine Dinner featuring Thomas Holton “The Wine Merchant” This event will be showcasing a brand new wine list including a four course dinner by Chef Paul and a dessert table featuring Pastry Chef Don’s famous specialties. This dinner event is $80 per person, tax and gratuity included in price. The dinner menu features a Braised Pheasant Ravioli as an appetizer paired with a bubbly Bisol Prosecco Champagne, with a Sous Vide Pork Belly topped Boston Bib salad featuring a Honig Napa Vally Sauvignon Blanc, Pan Seared Diver Scallops paired with a Montoya Monterey Pinot Noir, including a Prime Filet Mignon with a rich worldly red featuring Damiano Barolo. The Mozart Dessert table will feature a Willowglen Tawny Port wine. Reservations can be made by calling the Clubhouse at (570) 646-2866. Cocktail hour begins at 6:30 PM with Cash Bar and a selection of chef’s hors d’ oeuvres, dinner at 7:00 PM. Plan to join us as this event is always popular and well received by our Members. Rob Stein


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