Food Service Design LAMBERT Architecture + Interiors
FOOD SERVICE DESIGN + SERVICES SELECT FOOD SERVICE EXPERIENCE: Lowe’s Companies, Inc.: 300-seat/13,500 SF full-service facility within 440,000 SF customer service center
Wilkesboro, NC
BB&T Reynolda Business Center 100-seat/5,000 SF full-service facility inside 85,000 SF upfit. Hot foods, deli-lines, cafeteria, outdoor courtyard.
Winston-Salem, NC
Navy Federal Credit Union 100-seat/4,500 SF food service area inside 104,000 SF addition/renovation. Wake Forest University - University Center 170-seat/4,000 SF food service with new servery concept and modernized dining area.
Winston-Salem, NC
Salem College 35-seat/ 1,650 SF cafe with quick-service grill, “grab and go” prepared foods, convenience store items and a full-service coffee bar.
Winston-Salem, NC
Duke University 2,000 SF renovation to R. David Thomas Center Servery Deli/Kitchen upfit in 90,000SF Duke Smith Warehouse Facility Bib’s Downtown Restaurant 3,500 SF 100-seat restaurant renovation
Krispy Kreme Domestic QSRs: Prototype Prototypes Renovations In-Line Location In-Line Locations In-Line Location in Panther Stadium In-Line Location Kool Kreme Additions
Durham, NC
Winston-Salem, NC
Krispy Kreme International: Prototype Standards QSR Layout Development
2
Winchester, VA
16 Worldwide Locations 16 Worldwide Locations 4,200 SF 3,000 SF 1,100 SF 1,400 SF 2,000 SF 400 SF 2,000 SF 1,200 SF
Dothan, AL GA, MS, NC, VA AL, NC Knightdale, NC IN, SC, NC Charlo e, NC ATL Airport NC, TN
LA M B E R T A rc h i t ec t u re + I n t er i o r s • lam ber t ai . com
Planning and Development • Strategic Facilities Planning • Site Planning/Analysis Feasibility Studies • Test-Fits • Program Management
SELECT FOOD SERVICE DESIGN SERVICES: Entitlement:
Engineering*:
Agency Review
Grading
State/County/Municipal Approvals, Permi ing
Drainage
Signage
Utilities
Landlord Coordination
Structures Mechanical Electrical Plumbing/Fire Protection
Design/Project Implementation:
Energy studies/modeling
Pre-Design
Landscape architecture
Architecture
Food Service Management Consulting
Interiors Sustainability/LEED Certification
Technologies:
Prototypical Roll-Out
3D CAD renderings/animation
Brand Management/Identity
Building Information Modeling (BIM)
Code Compliance
Project/Client websites
Construction Services
(*through pre-qualified, project-specific consulting engineers)
LA MB E RT Archite cture + Inte riors • l a mbe rta i. c om
3
STUDENT CENTER CAFÉ
114
Salem College | Winston-Salem, NC WOMEN 113
HALL 115 CUST. 112
C-STORE 110
As part of Salem College’s new Student Center, LAMBERT designed this lively 1,650 SF café. Within the café is a quick-service grill, “grab and go” prepared foods, convenience store items and a full-service coffee bar. The café opens to a south-facing patio for use in nice weather which can be converted to a coffeehouse / entertainment venue in the evenings.
BACK ROOM 111 INFO 106
GRILLE 109
CAFE 107 H 1
COFFEE 108
4
LA M B E R T A rc h i t ec t u re + I n t er i o r s • lam ber t ai . com
LAMB E RT Archite cture + Inte riors • l a mb e rta i. com
5
SMITH WAREHOUSE FOOD SERVICES Duke University | Durham, NC
Two food service components within 90,000 SF upfit of tobacco warehouse Food service for both hot and cold foods Full-service catering kitchen
6
As part of a 90,000 SF renovation of an historic tobacco warehouse, LAMBERT completed two food service environments with separate looks and functions.
The second food service component is a fullservice catering kitchen located in Bay 6 on the second floor. This common-use kitchen allows for potlucks and catered events.
The first was the placement of a food service facility for both student and employee usage at the main entrance, Bay 6. This cafe allowed for the service of both hot and cold selections, and offered bistro-style seating within the cafe itself, as well as at an adjoining business center next door, complete with a bar and bar seating.
L A M B E R T A rc h i t ec t u re + I n t er i o r s • lam ber t ai . com
R. DAVID THOMAS CENTER SERVERY RENOVATION Duke University | Durham, NC
Brought serving area into compliance with ADA standards Improved traffic flow Reconfigured kitchen-todining access Reconfigured and relocated dessert line Improved efficiency Completed on a tight schedule over Christmas break
8
This top educational institution looked to LAMBERT to renovate the buffet service at this graduate academic facility. The client’s goal was to create a dynamic and inviting, yet sophisticated environment. The project included reconfiguration of the Kitchen-toDining access and of the dessert line within the dining area. To expedite project completion during Duke’s winter break, LAMBERT assembled a design and construction team including Engineers, General Contractor, Food Service Consultant and Food Equipment Vendor.
All finishes were carefully selected with consideration given to long-term durability and maintainability. The glass wall tile is durable and can withstand frequent wiping, yet its varied hues and slight iridescence give an ever-changing interest to the appearance.
L A M B E R T A rc h i t ec t u re + I n t er i o r s • lam ber t ai . com
LAMB E RT Archite cture + Inte riors • l a mb e rta i. com
9
STUDENT DINING (IN CONSTRUCTION) Lenoir Rhyne University | Hickory, NC Phased renovation of an existing Student Center Extensive renovation of Dining facility Extensive renovation of restrooms
The renovation of the Cromer Student Center at Lenoir Rhyne University is the first substantial update of this key campus building since its original construction the early 1960s. The 1960 construction encapsulated the original 1920s campus dining hall and made that the building lobby. Phase 1 included a renovation of the lobby, meeting rooms and security office with new flooring, finishes and furniture. New lighting was installed to highlight the massive lobby trusses and give new life to this space with no exterior windows. Phase 1 was completed over Summer of 2015. Phase 2 is a more extensive renovation of the main dining facility within the center. The focal point of this renovation is a new Servery. A scramble format was selected and stations with
10
on-demand preparation from fresh ingredients are featured. Dining rooms will receive all new finishes and lighting. The larger South room is used is being expanded and will be able to be subdivided into a large banquet room while maintaining a large open seating area adjacent. A new exterior terrace is being created off this room. The North room adjacent to the new bake shop will have a bistro feel with a mix of high and low tables. A row of booths along one wall will give another seating option in both rooms and new finishes and lighting are being employed throughout. A small existing terrace off this room will be rejuvenated with a mix of table and lounge seating around a new firepit as a focal point.
L A M B E R T A rc h i t ec t u re + I n t er i o r s • lam ber t ai . com
DN
TV
UP
H
CROMER CENTER DINING RENOVATION
CEREAL / WAFFLES
E(D)
E(D)
UP
TV
BAKE PREP
BAKE SHOP
G
OVENS BAKERY DISPLAY
BEV
HOT BREAKFAST
WOMEN
C
E E
B
E
E E
OFFICES EXPOSITION
B
New Servery
C
New Food Service Offices
D
Banquet room with +/- 90 seats can be partitioned from main dining when needed
E
New Private Dining Room
F
New Terrace Off Banquet Room
G
Bake shop
H
Renovated North Terrace for Exterior Dining
I
Renovated Restrooms
E
E
PIZZA
I
MEN
HOME LINE
PASTA
TOPPINGS
SOUP
Renovated Entry/C-Store
GRILLE
CONDIMENTS
KITCHEN (NO WORK PROPOSED)
A UP
DN
TV
BOOTHS
BREAD
HS
DRESSING SOUP & SALAD BAR
PS
TRAY RETURN
BEVERAGES
ENTRANCE / CONVENIENCE STORE
E
PREP
DELI
E
A/V
E
A DINING
TV
TV
UP
60" AFF
BOOTHS
BELOW FLOOR
STORAGE
E
F T TERR RR RACE RA A TERRACE
1
3
2
3
2
1
PROJECT SCREEN (MOTORIZED)
24" AFF
D
FOOD SERVICE Lowe’s Companies, Inc. | Wilkesboro, NC
13,500 square feet 300 seats Fast-track construction Full-service facility Deli-grill combo Beverage stations Central island for self-serve
12
Hot foods and daily specialty selections are displayed and served by staff from retail-type glass front cases. A deli-grill combination provides made-to-order sandwiches and anchors the inside corner in a prominent location. Side items such as chips are displayed in proximity to the deli/ grill to entice patrons. Beverage stations are self-service and are located on both sides of the service pa erns for ease of access. A central island holds self-service items such
as salads and soups and contains a “grab & go” case with prepared sandwiches, yogurt and other items. Clear entry and exit points were defined. A deli-grill combination provides made-toorder sandwiches and anchors the inside corner in a prominent location.
LA M B E R T A rc h i t ec t u re + I n t er i o r s • lam ber t ai . com
In the development of this full-service facility, a modiďŹ ed scramble format was chosen for the servery with both self-service and served stations.
LAMB E RT Archite cture + Inte riors • l a mb e rta i. com
13
FULL-SERVICE CAFETERIA AND DINING BB&T University Center | Winston-Salem, NC
Completed on a 10-month schedule from programming to occupancy 100 seats Cyberbar with internet connections New exit leading to dining terrace Hot and cold food service
14
The design of this full-service cafeteria, in an 85,000SF renovation accommodates dine-in or take-away service and includes hot foods, deli serving lines, salad bar, and a complete beverage station. The dining areas of this facility offer a lot of options. In addition to the standard “4-top,” banque e seating is provided along one wall, a “cyberbar” complete with electrical and data hookups abut a dynamic curved glass block wall.
The latest news and information from Wall Street is broadcast on well placed TV monitors to keep this top 10 financial institution in-touch during breaks. The interior and exterior were radically transformed with the introduction of large windows and doors leading to a new exterior dining terrace and landscaping that replaced a former parking lot.
L A M B E R T A rc h i t ec t u re + I n t er i o r s • lam ber t ai . com
NEW FOOD SERVICE AND DINING Navy Federal Credit Union | Winchester, VA
4,500 SF within 104,000 SF renovation Seats 60 New food service addition Dining hall doubles as meeting area Two outdoor patio areas added
16
The Navy Federal Credit Union’s 104,000SF call center expansion called for a new food service area for the building’s occupants. 4,500 SF was added to the basic box for employees to enjoy as a go-to/respite space and seats 60 people comfortably during lunch breaks. The dining hall also doubles as a large meeting area for company events and presentations, accommodating up to
100 people total. Adjacent to the dining hall are two outdoor patio areas, as well as a convenient vending area. A higher level of design and finish materials was utilized to heighten the overall oasis effect, placing the highest cost of the project where it would be most appreciated by the building occupants.
L A M B E R T A rc h i t ec t u re + I n t er i o r s • lam ber t ai . com
LAKESIDE DINING RENOVATION + EXPANSION STUDY
Arbor Acres United Methodist Retirement Community | Winston-Salem, NC
17,000 SF expansion for additional capacity Servery renovations to allow expanded menu offerings, more made-to-order and fresh ingredients Club room added for enhanced resident experience Dining room renovated for more informal atmosphere
18
A significant expansion was required for this independent living dining facility within a major continuing care retirement community. In order to remain competitive in the market, the style of service and range of offerings needed to expand. The design accomplishes this by two means: Expansion includes a new dining room with more formal seating style. The addition also includes a new pub-style club room for casual socializing outside of mealtime.
The existing areas are renovated for an expanded servery and café-style dining. The new server offerings include a coffee/ smoothie station, a daily feature station with brick oven for made-to-order pizzas, grill, comfort food, deli, salad bar and desserts. Additional provisions are made for wait stations and a weekly specialty buffet setup.
L A M B E R T A rc h i t ec t u re + I n t er i o r s • lam ber t ai . com
FITZGERALD RESIDENCE BUILDING - DINING
Arbor Acres United Methodist Retirement Community | Winston-Salem, NC
Food is displayed fresh Residents can select meals Short order and made-to-order selections available
20
This lifecare retirement community wanted to completely rethink the way they deliver services to their most infirm residents. Substantial strides have been made in keeping senior residents independent longer, and even entry-level assisted living replicates the independent living experience to a high degree. Therefore, most residents of skilled nursing care are truly infirmed and a high level of care is required. To continue to promote health and wellness at this level, LAMBERT worked with the management and caregivers to reimagine the skilled care experience. Resident rooms are being revamped along more of a “hospitality” model and the common areas are being similarly renovated. The institutional
model is gone and is being replaced by an environment that a empts to replicate the outdoors indoors with natural light and plantings, water and fountains. The dining experience is a big part of this and keeping these frail residents nourished is paramount. Food is no longer delivered on a tray that has been kept in a warming box. Food is displayed fresh so residents can see and select what they would like prior to plating. They are also able to select from a limited “short order” menu for fresh made-to-order selections. Meals can once more be a highlight of what would otherwise be long uneventful days for this group.
L A M B E R T A rc h i t ec t u re + I n t er i o r s • lam ber t ai . com
LAMB E RT Archite cture + Inte riors • l a mb e rta i. com
21
ADAPTIVE REUSE - DOWNTOWN RESTAURANT Bib’s Downtown | Winston-Salem, NC
Built as an automotive service center for Firestone, this structure typified the “mid-century” modern style of the 1950s and 60s. It’s dramatic folded plate roof has long anchored the corner of 5th and Spring Streets in Winston-Salem and hovered above a glass fronted lobby and retail store. A ached beyond were the auto service bays with glass-fronted roll-up doors. Terminating the building on the North end was a two-story windowless storage building. Sam Ogburn, Jr., of Ogburn Properties recognized the architectural significance of the property and worked with LAMBERT Architecture + Interiors to renovate the building as a retail center. Ogburn and LAMBERT worked to revive and freshen the building and site while respecting the significant architecture. Preliminary designs a racted the interest of Bib’s, a new restaurant venture, and the corner anchor position was designed to accommodate their layout. All building systems were replaced and a new roof was installed. New ductwork was threaded through the minimal space between the folded plate ceiling and roof structure in order to preserve it’s visual integrity. A code-required automatic sprinkler system was installed. The Owner and designers worked with the planning 22
department to meet code requirements for the site and parking. Recent changes to the requirements for the “Pedestrian Business” zone meant that the increased amount of parking required did not preclude the use as a restaurant. New landscaping areas were introduced onto the site and a sidewalk patio was developed in the setback area on the South along Fi h Street. Deteriorated wood roll-up doors and single-glazed storefront glass systems were replaced with new highly energy efficient double glazing. Care was taken to select a system that maintained the aesthetics of the previous system and high degree of visibility to the interior while maximizing energy efficiency on the predominantly West facing facade. Windows and doors were added to the two-story storage space to allow the occupancy of both levels by retail or office tenants. Bib’s Downtown opened in December of 2008 to rousing success despite the slowed economy. It has been so successful that operating hours were extended and an expansion is planned into the former garage bays. This will allow the simultaneous operation of a retail restaurant and a private catering facility at the same time. L A M B E R T A rc h i t ec t u re + I n t er i o r s • lam ber t ai . com
Top: Firestone Auto Care and Hardware Store where Bib’s is located now. (Photo courtesy of Forsyth County Public Library Photograph Collection.) Le : 1960 ribbon-cu ing to the new Firestone. (Photo courtesy of Forsyth County Public Library Photograph Collection.) Above: Building photographed in 2006. Below: Building transformed into a restaurant.
LAMB E RT Archite cture + Inte riors • l a mb e rta i. com
23
ADMISSIONS CENTER FOOD SERVICE Wake Forest University | Winston-Salem, NC
24
LA M B E R T A rc h i t ec t u re + I n t er i o r s • lam ber t ai . com
EMPLOYEE LOUNGE/BREAKROOM
Bank of North Carolina Headquarters | High Point, NC
LA MB E RT Archite cture + Inte riors • l a mbe rta i. c om
25
STANDARDS DEVELOPMENT
Krispy Kreme International | Global Locations
Reinforcing brand’s image globally Customized to location and culture Interior standards and exterior standards developed
26
As many of the locations occupy existing space in storefronts, malls or urban locations, the initial concentration was on the interior customer-focused spaces. The most important interior focus is the product display/service counter. Careful a ention was given to the positioning and lighting of the product. Surrounding elements were designed to complement required elements (such as the menu board) and reinforce the brand’s image. As these concepts were to be implemented in locations as varied as Asia, Europe and the Middle East, careful consideration was given to colors, materials, textures, and overall
design elements such that the appeal would be universal. Graphics and branding were integrated into the overall design. A series of 3-dimensional photo realistic renderings were developed to convey the overall look of each design element, and material finish boards were developed to give a basis for material selection that may vary by geographic locale. Durability of finishes was emphasized as the environments vary (hot, humid, sandy, snowy, etc.). Based on the success of the interiors portion of this project, LAMBERT was engaged to expand this exercise to the exterior image.
LA M B E R T A rc h i t ec t u re + I n t er i o r s • lam ber t ai . com
Krispy Kreme Doughnuts WHEEL TOOL RNATIONAL COLOR KRISPY KREME INTE
Krispy Kreme Internatio nal
Project Name: Interior:
Emil Ceramica Ergon- Alabastro Evo Benjamin Moore
Ceramic Tile Paint
Dal-Tile
Tile
Rocersa Ceramica Dal-Tile American Olean DuPont-Z odiaq Source Locally
Solid Surface Wood Flooring
Nevamar Formica Shaw
Plastic Laminate Carpet Tile Vinyl Wallcove ring
Innovatio ns in Wallcove rings
CT-1: 30E53R Sabbia Levigato Lucido 30cm x 30cm PT-1: Livingsto n Gold HC-16 PT-2: Dunmore Cream HC-29 PT-3: Marblehe ad Gold HC-11 PT-4: Venetian Gold 2158-20 PT-5: Ferret Brown 2108-10 PT-6: Bryant Gold HC-7 PT-7: Raspberry Ruffle 2080-10 PT-8: Autumn Bronze 2162-10 PT-9: Eucalyptu s Leaf 2144-20 PT-10: Monterey White HC-27
WT-1
FLOOR FINISHES
CT-1 PT-4
WALL FINISHES
PT-6
WD-1 PT-7 PT-8 WD-2
T-9 PT-9 T-4 PT-4
WT-1A, WT-1B or WT-1C
SS-1 PLAM-2 PLAM-1 CT-1
ϮϮ ϱͲϮ ϱͲϮϮ
PT-10
PT-9
CT-1
Levigato MANUFACTURER: Egron Sabbia TILE SIZE: 30cm x 30cm
PT-1
MANUFACTURER: Benjamin Moore COLOR: Livingston Gold HC-16
PT-2
MANUFACTURER: Benjamin Moore COLOR: Dunmore Cream HC-29
PT-3
MANUFACTURER: Benjamin Moore COLOR: Marblehead Gold HC-11
PT-4
MANUFACTURER: Benjamin Moore COLOR: Venetian Gold 2158-20
PT-5
MANUFACTURER: Benjamin Moore COLOR: Plymouth Brown HC-73
PT-6
MANUFACTURER: Benjamin Moore COLOR: Georgian Brick HC-50
WD-1
MANUFACTURER: Source Locally sample COLOR: Stain to match finish board
PT-7
MANUFACTURER: Benjamin Moore COLOR: Bryant Gold HC-7
WD-2
MANUFACTURER: Source Locally sample COLOR: Stain to match finish board
PT-8
MANUFACTURER: Benjamin Moore COLOR: Raspberry Truffle 2080-10
CPT-1
Tile MANUFACTURER: Shaw Carpet STYLE: Casco 59446
PT-9
MANUFACTURER: Benjamin Moore COLOR: Autumn Breeze 2162-10
PT-10
MANUFACTURER: Sherwin Williams COLOR: Secret Garden SW 6181
PT-11
MANUFACTURER: Benjamin Moore COLOR: Monterey White HC-27
WT-2 orr PT-5
Date: 06/10/11
LA MB E RT Archite cture + Inte riors • l a mbe rta i. c om
PT-3
PT-5
T-3 PT-3
Interior Finish Schedule
PT-2
PT-11
PLAM-1: Red Hot Allusion PLAM-2: Planked Deluxe Pear CPT-1: Casco 59446 Citron 49200 VWC-1: Pamplona PAM#14 Chocolat
PT-8
PT-1
CPT-1
WT-1A: Glass Reflectio ns – Urban Camoufla ge 1” x 1” Mosaic WT-1B: Project Space- Champag ne 6x1 WT-1C: Modern Dimensio ns- Putty 1.75”x3.7 5” Mosaic Canvas- French Roast Urban WT-2: 2”x4” Mosaic SS-1 Crema Marfil WD-1: Stain to match finish board
Stainless Steel or Brushed Aluminum Accents
SS-1
GWT-1
COLOR: Lucido GWT-1
WT-1
SS-1
e Collection
MANUFACTURER: Vitrex- Traspareng SIZE: 2.3cm X 2.3cm COLOR: MF2 Beige Lucido Mix MANUFACTURER: Royal Mosa SIZE: 6in x 6in COLOR: Canto 7780 MANUFACTURER: DuPont MATERIAL: Zodiaq COLOR: Crema Marfil
COLOR: Citron 49200
27
LAMBERT CLIENT SERVICES PLANNING
DESIGN
Master Planning
Architecture
Site Evaluation/Due Diligence
Interiors
Test Fits/Site Evaluation
Prototypical Programs
Feasibility Studies
Sustainable/Green Design
Opinion of Project Development Cost
3D Computer Visualization (Models/
Design, Construction, and Occupancy
Renderings/Walk-Through)
Schedule Programming Space Planning Project/Program Management
28
L A M B E R T A rc h i t ec t u re + I n t er i o r s • lam ber t ai . com
ENGINEERING*
CONSTRUCTION
OCCUPANCY/PROJECT MANAGEMENT
Structural Systems
Permi ing
SUPPORT SERVICES
Mechanical & Electrical Systems
Bidding/Negotiation
Equipment Vendor Coordination
Fire Protection Systems
Construction Administration
Security System Vendor Coordination
Civil/Landscape Architecture
FFE Selection and Procurement Move Management Coordination Artwork/Accessories Selection and Procurement
*procured through outside consultants
4 1 8 N . M a r s h a l l S t reet, Su ite 2 0 0 • W in s to n -Sal em, North Carol ina 271 01 • l amb ertai.com