The Titanic Hotel’s Wolff Grill REVIEW

The Titanic Hotel’s Wolff Grill recently unveiled its updated menu and revised opening hours, extending a warm invitation for us to experience their culinary offerings firsthand. From the moment we stepped through the doors to sample their new menu, we were met with a warm welcome from Ethan Mawhinney, the restaurant manager, and Adrian McNally, the General Manager, their personal attention set the tone for a delightful dining experience.

I started my culinary journey with the Chicken Caesar Salad Croquette, a deceptively small dish bursting with rich flavours that served as the perfect prelude to my main course. Across the table, my guest indulged in the salt and chilli squid featuring Asian slaw and a lively lime emulsion. The zesty lime notes elevated the dish while maintaining a delicate balance, setting the stage for the courses to come.

For the main course, we savoured the butterfly supreme of chicken with garlic butter and truffle fries as a side, as well as the Rib eye steak with peppercorn sauce paired with skinny fries. The attention to detail in both the presentation and taste of these dishes highlighted the culinary finesse of the Wolff Grill, set in the opulent ambience of the Titanic Hotel’s restored Titanic planning office, complete with an original bollocking box lovingly preserved for historical charm. exceptional, masterfully combining culinary artistry with impeccable service and a historical backdrop, creating an unforgettable dining experience. The updated opening hours of the Wolff Grill, now operating from 5 pm on Monday to Wednesday and from 1 pm on Thursday to Sunday, ensure that guests can relish the culinary delights at various times throughout the week.

As a self-proclaimed dessert enthusiast, I eagerly sampled the Creme Brulee with Lemon Curd, accompanied by homemade shortbread and a scoop of refreshing strawberry ice cream. The harmonious blend of sweet and tangy flavours was a testament to the chef’s skill. Meanwhile, my companion savoured the comforting Apple Crumble topped with a dollop of velvety vanilla ice cream, a classic dessert executed to perfection.

Whether seeking a refined meal or a casual gathering, the Wolff Grill delivers on every front, making it a must-visit destination for food enthusiasts and connoisseurs alike.

Our experience at the Wolff Grill in the Titanic Hotel was nothing short of titanichotelbelfast.com

The Wolff Grill Restaurant, Titanic Hotel, 8 Queens Rd, Belfast BT3 9DT Phone: 028 9508 2000 Website: www.